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RELATIVE VALUE 

OF DIFFERENT WEIGHTS OF TIN 

COATING ON CANNED FOOD 

CONTAINERS 



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Report of an irr^ektigation by a Technical 
Committee Representing the National 
Canners Association, the American Sheet 
and Tin Plate Company, and the 
American Can Company. 



National Canners Association 

Washington, D. C. 

1917 



/ 
RELATIVE VALUE 

OF DIFFERENT WEIGHTS OF TIN 

COATING ON CANNED FOOD 

CONTAINERS 3St- 



Report of an Investigation by a Technical 
Committee Representing the National 
Canners Association, the American Sheet 
and Tin Plate Company, and the 
American Can Company. 



National Canners Association 

Washington, D. C. 

1917 



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CONTENTS 



Page 

Introduction 5 

Procedure: 

Preparation of the tin plate 7 

Manufacture of the cans 8 

Selection of foods and canning plants 9 

Packing procedure 1(J 

Inspection of packs 10 

Procedure in gelatine test on tin plate 11 

Lustre and rusting 12 

Results of the work: 

Distribution of tin on the tin plate 13 

The gelatine test 16 

Perforations 18 

Condition of cans and contents 21 

Amount of tin and iron in contents 34 

General note 45 

Exterior appearance of the cans <. 45 

Summary: 

Brief description of the investigation 47 

Summary of results 47 

Conclusions: 

Specific conclusions 50 

General conclusion 51 

GRAPHS 

1. Discoloration of cans of Illinois corn 29 

2. Discoloration of cans of Indiana corn 30 

3. Discoloration of cans of Maine corn stored on end 31 

4. Discoloration of cans of Maine corn stored on side 32 

5. Discoloration of pea cans 33 

6. Average tin content of New York and Pennsylvania apples : 41 

7. Average tin content of string beans 42 

8. Average tin content of Illinois, Michigan, and New York pumpkin 43 

9. Average tin content of New Jersey tomatoes 44 

APPENDICES 

Appendix A. Analysis of steel, weight of coating on tin plate, and disposition of 

sheets in making cans 1 

Appendix B. Details of packing 27 

Appendix C. Methods of analysis 31 

Appendix D. Results of gelatine test 33 

Appendix E. Plate analyses 47 

Appendix F. Weight of tin coating on individual cans at different inspections 96 

Appendix G. Perforations and pittings in apple cans 341 

Appendix H. Data on condition of individual cans and contents at different inspec- 
tions 342 

Appendix I. Tin and iron in contents of individual cans at different inspections 576 

Appendix J. Acidity of contents of cans 664 



RELATIVE VALUE OF DIFFERENT WEIGHTS OF TIN COATING 
ON CANNED FOOD CONTAINERS 



INTRODUCTION 



The object of this investigation was to determine, from thoroughly com- 
prehensive and practical tests, the relative value of different weights of tin 
coating on commercial tin plate used for canned food containers. 

There has long been a theory that heavy tin coating was necessary on 
food containers and that many of the troubles encountered could be elimi- 
nated by still heavier coating than that used commercially. This belief of 
canners, manufacturers, and handlers of canned foods has been largely 
endorsed by food chemists and food officials. The theory has been so gen- 
erally accepted that it has even found expression in bills presented to Con- 
gress calling for certain specified heavy coatings on canned food containers. 
The literature on the subject showed only very inadequate and conflicting 
data, quite insufficient to form any basis of opinion either for or against 
the theory. 

In view of this situation, the Research Committee of the National 
Canners Association authorized an investigation of the relative value of 
different weights of tin coating. On February 4th, 1915, a General Com- 
mittee to conduct such an investigation was formed by representatives of 
the National Canners Association, American Sheet and Tin Plate Company, 
and American Can Company. The members of the committee were : 

Henry Burden, Chairman of the Research Committee of the 
National Canners Association. 

S. A. Davis, Vice President of the American Sheet and Tin Plate 
Company. 

PI. W. Phelps, Vice President of the American Can Company. 

W. D. Bigelow, Chief Chemist of the National Canners Association. 

D. M. Buck, Metallurgical Engineer of the American Sheet and Tin 
Plate Company. 

H. A. Baker, Chief Chemist of the American Can Company and Sec- 
retary of the Research Committee. 

The General Committee appointed a Technical Committee, consisting of: 

W. D. Bigelow and F. F. Fitzgerald, National Canners Association 

Laboratories. 
D. M. Buck and Bradley Dewey, American Sheet and Tin Plate 

Company. 
H. A. Baker and W. S. Sellars, American Can Company. 

The Bureau of Chemistry of the United States Department of Agricul- 
ture was invited to participate in the investigation. W. D. Collins and 
H. S. Bailey of that Bureau were authorized to associate themselves with 
the Technical Committee and took part in all of the work and discussions 
of the Committee. 



6 TIN COATING ON CANNED FOOD CONTAINERS 

The Committee received able assistance from the following named chem- 
ists who made all the analyses and gelatine tests included in this report: 
National Canners Association — H. M. Miller, P. I. Donk, E. S. Middleton, 
E. A. Hellmuth, N. J. Stockett, C. S. Mudge, P. 11. Cathcart; American 
Can Company— J. E. Robinson, B. S. Clark' 1-;. G. Ham, W. F. Nast, H. 
G. Gundakei% W. W. Willison, W. J. Foley, H. 11. Shinnick; American 
Sheet and Tin Plate Company, Metallurgical Laboratory — E. F. Moss, Hugh 
Ruffner, Walter Maurer, Nicholas Maurer; American Sheet and Tin Plate 
Company Research Laboratory — R. E. Zimmerman, C. A. Crawford. 

In order that the investigation should be broad enough to furnish the 
data from which a complete and definite conclusion could be drawn, experi- 
mental work was carried out on a large scale and a great many interfering 
factors were carefully provided for sj that they could not wrongly influ- 
ence the results. The work was carried out with many canned foods packed 
on a large scale under regular factory practice. It was considered that 
differences in results, as shown by either observation or analyses, might 
be caused by : 

Differences in factory methods. 

Differences in fruits and vegetables packed. 

Seasonal differences. 

Geographical differences. 

Appreciable differences in weight of coating on tin plate from the 

same lot, even when specially made. 
Possible variations due to steel. 
Differences in containers, due to can makers' practice. 

The scope of the work was, therefore, fixed by the necessity for remov- 
ing, as much as possible, the disturbing effects of the variables enumerated 
above, and this was done by making the work so broad that the effect of 
these variables was accurately estimated, or, in some instances, diluted 
to the point of ineffectiveness. For instance, one steel only was not used 
throughout, as it might not have been thoroughly representative of regular 
commercial steel. In order to take care of the steel factor in the investiga- 
tion, a sufficient number of heats of steel were included to make cer- 
tain that the average commercial material was being used. This illus- 
trates how the disturbing effect of a factor was safeguarded against by 
the multiplication of tests. The geographical factor was provided for by 
choosing different places representing different geographical conditions, so 
that an average condition was obtained. For instance, apples from New 
York, Michigan, and Pennsylvania, which in this investigation gave different 
results in their action on tin plate, were chosen to represent the apple pack, 
and the results from them were considered both singly and together. 

The main part of the investigation was concerned with the service 
value of the can with reference to the contained foods, and the report is writ- 
ten, in general, from this point of view. A supplementary study was made 
of the value of different weights of coating as regards the lustre and the resist- 
ance to rusting of cans. 

In carrying out the work, any differences, either in analyses or observed 
results, were standardized by a group of chemists from different industries 
and of diverse experience. .Variance in observation was corrected and 
standardized at times of observation. 



PROCEDURE 7 

PROCEDURE 

PKEPAEATION OP THE TIN PLATE 
Selection of Steel 

As suggested in the introduction, it has been the aim in this test to 
eliminate, as far as possible, the element of chance, thus obtaining average 
conditions. Therefore, in selecting the steels for the base plate, it was 
decided to use the product of eight different heats, each from a different mill. 

In making sanitary, or open top, cans it is the general practice to use 
Bessemer steel for the bodies and open-hearth steel for the ends. For the 
purpose of this investigation, therefore, there were ordered approximately 
ten tons of bars from each of four different heats of open-hearth steel from 
four different steel mills, and four full heats of Bessemer steel, also 
from four separate mills. The bars were entirely representative in their 
character, not being specially made for this test and representing average 
practice. (See Appendix A, page 1, for analyses.) 

Bang-e of Coating- 
It was the desire of the Committee to obtain plates with a wide range 
of coating, including minimum weights considerably lower than those of 
the average tin plate used for cans, and from this amount, in regular steps 
up to and including a maximum considerably higher than that commonly vised. 
After careful consideration it was decided to produce, if possible, seven 
different weights of coating, the aim being in a general way to obtain the fol- 
lowing figures : 

A 0.90 pound of tin per base box 

B 1.10 pounds of tin per base box 

C 1.30 pounds of tin per base box 

D 1.50 pounds of tin per base box 

E 1.80 pounds of tin per base box 

F 2.10 pounds of tin per base box 

G 3.00 pounds of tin per base box 

The lower weights of coating were very difficult to obtain. Intermediate 
weights fall within usual practice, while coating G is representative of heavier 
coatings regularly manufactured for special purposes. 

Method of Manufacture 

Usual tin mill practice was followed throughout the manufacture ol 
these plates in the shearing, opening, black pickling, black annealing, cold 
rolling, white annealing, white pickling, and in the tinning operations, with 
the exception, noted above, as applying to the extremely light weights 
of coating. The plates, after being resquared to the exact dimensions, were 
pickled, dried singly, weighed in 50 sheet lots, and coated ; the tin pots being 
adjusted to give approximately the coatings desired. The 50-sheet lots were 
then re-weighed. The coating operations were performed under the direct 
supervision of the whole Technical Committee. 

Certain limits for acceptance or rejection of the various lots were adopted 
as follows : 

A 0.85 to 0.95 pound of tin per base box 

B 1.05 to 1.15 pounds of tin per base box 

C 1.25 to 1.35 pounds of tin per base box 

D 1.45 to 1.55 pounds of tin per base box 

E 1.725 to 1.875 pounds of tin per base box 

F 2.00 to 2.20 pounds of tin per base box 

G 2.75 to 3.25 pounds of tin per base box 



8 TIN COATING ON CANNED FOOD CONTAINERS 

In re-weighing the lots, if the increase in weight due to coating, calcu- 
lated into pounds per base box, fell within the above limits, the lots were 
accepted and marked with designating numbers, so that they could at all 
times be identified. If they fell outside the limits specified, they were 
rejected. 

In order that average conditions in coating operations might be obtained, 
each? weight of coating was produced on at least two different tin pots for 
each steel (except steel Z). 

The assorting of the plates was performed by a regular assorter, who 
was instructed to perform her duties in the usual manner, dividing the plates 
into "primes" and "wasters." There were produced approximately 200 prime 
sheets of each of the 49 kinds of plates used for body stock, and 150 sheets 
of each kind for end stock. There were manufactured altogether 6G2 lots of 50 
sheets each, of which 144 lots were rejected on account of being outside of the 
specified limits in coating weights. (See Appendix A for detailed coating 
weights.) 

Description of Marking' 

A simple system for marking the sheets and cans was devised, by which 
it was possible to give a complete history of the plate. The four heats of 
Bessemer and open-hearth steel were given letters "W," "X," "Y," and "Z." 
(Until the plates had been manufactured into cans, additional letters, "O" 
and "B," signifying open-hearth and Bessemer, respectively, were used with 
these letters. After the manufacture of the cans it was obviously unneces- 
sary to continue designating open-hearth and Bessemer.) The tin pots used 
were arbitrarily given numbers 1, 2, 3, and 4. These numbers do not repre- 
sent the original tin pot numbers in the plants. The various weights of 
coating were given letters from "A" to "G," inclusive, as noted above. There- 
fore, in considering any symbol, for instance, W-2-E, we know at once that 
the can marked in that manner is made of open-hearth steel "W" in the end, 
Bessemer steel "W" in the body, that the plate was. manufactured on tin 
pot designated as No. 2, and that it is from a lot carrying approximately 1.80 
pounds of tin per base box. 

MANUFACTURE OP THE CANS 

Open top, or sanitary, cans were used for all products except Illinois corn, 
which was packed in hole-and-cap cans. The cans were made with a locked 
side seam and outside soldering and fluxed with a solution of rosin in alcohol. 

To minimize abrasion the sanitary cans were manufactured on a standard 
body maker having an outside horse, so that all the scratching the inside of 
the cans received while on the body maker was due to the polished horn on 
which the body was formed. The curl on the sanitary ends was lined with 
rubber compound. The bodies for the hole-and-cap cans were manutactured 
in the same way, as the sanitary bodies, except that an inside horse was used, 
which caused abrasion. 

Commercial size cans were used throughout. The sizes used for the 
different commodities were as follows : 

Commodity Can No. Diameter Height 

Inches Inches 

Condensed milk and clam juice 1 2-11/16 4 

Corn, tomatoes, peas, string beans, 

cider, pumpkin 2 3-7/16 4-9/16 

Apples > 3 4-1/4 4-7/8 

Evaporated milk 2-15/16 4-19/32 

Salmon 3 4-21/32 

Illinois corn 3-3/8 4-9/16 

Tuna fish 3-7/16 2 



PROCEDURE 9 

The cans were manufactured under the supervision of the Technical 
Committee. In Appendix A will be found a table giving a list of the lots 
from which the plate for each size of cans was taken. The sheets, as selected, 
were slit as usual, and as soon as cut, each lot was marked with a designating 
symbol and stacked in order. All the cutting was finished before any can 
making was begun. In marking the plate, regular water-proof process ink 
was used. Each body blank was stamped with its plate designation, and run 
through a steam-heated dryer. When stamped out and lined, the ends were 
all marked, the packer's end being distinguished by a star. 

When all the bodies and ends were prepared and marked, the cans of 
each size were run through in a block. The flanging, seaming, and testing 
operations represented regular can factory practice in each case. From the 
tester the cans were conveyed directly to the warehouse, where they were 
put in cases and held for re-sorting, commodity marking, and shipment. 

After the cans were all made they were re-sorted into groups containing 
the correct number of cans for each pack, and' the descriptive mark indi- 
cating the food article to be packed was stamped upon them with process 
ink. Ends were set aside for each lot of cans, and wrapped separately in a 
sealed package. 

SELECTION OF FOODS AND CANNING PLANTS 

In selecting the varieties of food to be used in the experimental pack, the 
committee had in mind the various types of corrosion and discoloration in 
canned foods. The questions considered were as follows : 

1. A black discoloration sometimes forms on the food or on the inner 
•surface of the can. This occurs with certain light-colored products, such as 

tuna, codfish, clam juice, corn, and shrimp. Corn, clam juice, and tuna were 
packed to represent foods of this class. An experimental pack of salmon 
was also put up for a study of the same question, although discoloration of 
this character in salmon is relatively uncommon. Peas were packed for a 
study of the formation of rust spots on the cans and the changes which these 
spots undergo on standing. 

2. Acid fruits have a tendency to dissolve the metal of the container 
with the liberation of hydrogen, which eventually causes spingers. Under 
some conditions the acids also pit and eventually perforate the plate, causing 
the contents to become contaminated. To represent foods of this class, apples 
and cider were packed. Although perforation is not experienced with toma- 
toes, they were packed as representative of foods of fairly high acidity, for 
a study of the amount of tin and iron dissolved. 

3. Certain non-acid or slightly acid foods have the property of dis- 
solving tin, although they do not liberate hydrogen and hence do not cause 
springers. String beans and pumpkin were packed to represent foods of this 
class. 

4. Canned foods which have been held in cold storage sometimes sweat 
when removed from storage and the outsides of the cans rust. Difficulty of 
this nature has been experienced with evaporated and condensed milk and 
packs of these products were put up for a study of this question. 

The locality in which each article was packed in greatest amount was 
also considered. In the case of some articles it was thought the locality 
might possibly influence the questions involved, and more than one pack was 
put up. For instance, corn was packed in Maine, Indiana, and Illinois, and 
plants were selected which had experienced difficulty from the formation of 
black spots or black areas on the inside of the can. Pumpkin, tomatoes and 



10 TIN COATING ON CANNED FOOD CONTAINERS 

apples were each packed in three states. The location of the plant in which 
each article was packed is given in the following statement : 

Article States 

Apples Michigan 

New York 
Pennsylvania 

String beans New York 

Cider Michigan 

Clam juice Maine 

Corn Illinois 

Indiana 
Maine 

Milk — Evaporated New York 

Condensed New York 

Peas New York 

Pumpkin Illinois 

Michigan 
New York 

Salmon . Oregon 

Tomatoes Indiana 

Maryland 
New Jersey 
Tuna fish California 

PACKING PROCEDURE 

The experimental packs were put up as nearly as possible according 
to the regular practice of the plants. Where the material was being packed 
in cans of the size made for the experiment, the experimental cans were 
put in the canning line in place of regular cans. In other cases slight changes 
from the regular practice were made in filling and closing. 

The lots of cans were filled in the following order: 

W-l-A, W-l-B, W-l-C, W-l-D, W-l-E, W-l-F, W-l-G; W-2-A, W-2-B, 
W-2-C, W-2-D, W-2-E, W-2-F, W-2-G ; X-l-A, X-l-B, X-l-C, X-l-D, X-l-E, 
X-l-F, X-l-G; X-3-A, X-3-B, X-3-C, X-3-D, X-3-E, X-3-F, X-3-G; Y-l-A, 
Y-l-B, Y-l-C, Y-l-D, Y-l-E, Y-l-F, Y-l-G; Y-l-A, Y-4-B, Y-4-C, Y-4-D, 
Y-4-E, Y-4-F, Y-4-G; Z-l-A, Z-l-B, Z-l-C, Z-l-D, Z-l-E, Z-l-F, Z-l-G. 

Members of the committee were present and supervised the canning of 
all experimental packs except salmon and tuna fish. Data for the individual 
packs are given in Appendix B. 

Most of the packs were shipped within a day or two after packing. 
Usually, one-half the pack was sent to the National Canners Association at 
Washington and one-quarter each to the American Sheet and Tin Plate 
Company, Pittsburgh, and to the American Can Company, New York. 

The milk packs were kept at the plant in cold storage at 45° F. for 
about two months. 

The corn and pea packs were held several weeks before shipment. 

INSPECTION OF PACKS 

In making inspections of the packs, cans were cut at each plant before 
the contents had been subjected to the shaking which necessarily occurs 
during shipment, and again at Washington after they had been stored for 
varying lengths of time. 

For the preliminary inspections at the factory, one or two cans from 
each of the forty-nine grades of plate were opened and observations made 
on the general appearance of the products and cans. In the case of peas and 
corn, additional inspections were made at intervals after packing. For 



PROCEDURE 11 

these a number of cans of each weight of coating was opened and notes made 
on the appearance of the contents, the appearance of the inside of the cans, 
and the nature of any blemishes such as black spots. The amount of such 
blemishes on the body, top and bottom of the can respectively, was recorded 
by the use of the terms "none," "trace," "medium," "bad," and "very bad." 
Each can, as a whole, was also given a classification corresponding to that 
of the part (body, top or bottom) showing the greatest amount of discolora- 
tion or other blemish. 

The practice at the inspections conducted at the National Canners 
Association in Washington was to take at random from the stacks a given 
number of cans of each product, to number the top, bottom, and body of 
each of them, to determine and record the vacuum in the cans, and then 
to remove the top with a machine especially designed for that purpose. The 
contents of the cans were then poured into white enameled dishes and 
examined. Where analyses of the contents were to be made, the products, 
after inspection, were sampled and later analyzed for tin and iron in accord- 
ance with the procedures outlined in Appendix C. Additional representa- 
tive samples were analyzed for acidity. (See Appendix J.) A record was 
kept of the number of the can from which each individual sample was taken. 

The empty cans were next rinsed and their condition noted. The bot- 
toms of the cans were then removed and the bodies cut open along the side 
seam and flattened. Each of the three resultant portions of each original 
can was analyzed (except top of hole-and-cap cans) for weight of tin by 
the method given in Appendix C* (Two samples for analysis were cut from 
the body of a number of the cans opened at the first inspection.) With this 
procedure the amount of tin and iron in the contents may be considered in 
connection with the weight of coating on the can from which the contents 
was taken. 

In the case of products showing a tendency to perforate, such as apples, 
additional inspections were made of the cans in the stacks at Pittsburgh 
and New York. 

PROCEDURE IN GELATINE TEST ON TIN PLATE 

Though the object of this work was primarily to test the action of 
various grades of plate when actually serving as food containers, neverthe- 
less it was felt that because of the interest that has been taken in the 
so-called "Gelatine Test"f a study of the action of the plate under this test 
should, for sake of completeness, be included. Consequently, two sheets from 
each lot were taken at random and packed in paper until submitted to this 
test. 

The gelatine test consists of flowing over a sheet of tin plate a solution 
of gelatine containing potassium ferricyanide, allowing the plate to stand 
for a number of hours after the gelatine has set, and then grading the plate 
according to the number and size of the blue spots that develop over 
minute imperfections in the tin coating. The blue spots developed by this 
test are the result of the reaction in the gelatine between the iron salts 
corroding out of the imperfections and the potassium ferricyanide in the 
gelatine. The only function of the gelatine is to hold the blue pigment 
formed by this reaction in a spot localized approximately over the imper- 
fection from which the iron dissolves. Striking as are its results, the test 
is open to considerable criticism and this work was, therefore, conducted 



*This method was accurate, in this work, to .03 pound of tin per base box. 
fSee "The Electrolytic Theory of the Corrosion of Iron and Steel and Its Applica- 
tions," by W. H. Walker, Jour. Iron and Steel Institute, 1909. 



12 TIN COATING ON CANNBD FOOD CONTAINERS 

with a full appreciation of the fact that many consider the test unreliable for 
the following reasons : 

1. There is no relationship between the size of the blue spots that 
are developed and the size of the imperfections in the coating. 

2. There is no definite proof that iron alloys in the tin of the coating 
will not give blue spots. 

3. It has been claimed that no two lots of gelatine act the same way 
as regards either the completeness with which they will bring out all the 
imperfections in any plate or the size of the blue spot developed from any 
one imperfection. Furthermore, it has been claimed that two lots* of gela- 
tine cannot be so adjusted by the addition of alkali or acid as to make them 
act in a uniform manner. This is due to the influence on the size of the 
blue, spots of such factors as the cleanness of the plate, the temperature 
at which the gelatine is poured, the rate at which the gelatine sets, the 
humidity and temperature of the atmosphere in which the test is carried 
out, the acidity of the gelatine, the strength of the ferricyanide solution, 
and other indefinite characteristics of various gelatines. 

4. The blue spots are much larger than the imperfections and greatly 
over-emphasize the size of the latter. 

In the hope of eliminating as many as possible of these objections the 
committee adopted the procedure outlined in Appendix C. 

LUSTRE AND RUSTING 

As previously mentioned, the investigation of the external appearance 
of the cans was in the nature of a supplemental study, and both the procedure 
and results on lustre and rusting are given on page 45. 



RESULTS OF WORK 13 

RESULTS OF THE WORK 

DISTRIBUTION OF TIN ON THE TIN PLATE 

It is an industrial impossibility to produce plates carrying a uniform 
coating of tin. With the best practice there will be variations from box to 
box and between different plates in the same box, and even different parts 
of individual sheets will vary in coating weight. 

In Appendix E are given tables of the results of analysis of six sheets 
(three open-hearth and three Bessemer), taken at random from each lot of 
each weight of coating. These sheets were each cut into 12 pieces, approxi- 
mately the size of can bodies, in the manner shown in the tables, and a four- 
square-inch sample taken for analysis from approximately the center of each 
piece. It will be noticed, from a study of the tables, first, that the average 
weight of tin, as found by analysis, is in nearly every case slightly less than the 
average figures obtained in coating the various lots. This is due to the fact 
that by analysis the amount of tin on the list edge is not shown, whereas the 
list edge is obviously included in the figures obtained by increase in weight 
after coating. It will also be noticed that in many cases there is a variation 
in the weight of coating on different parts of the same sheet; for instance, 
one sheet of W-l-A, varies from 0.88 to 1.05; another from 0.64 to 0.95; one 
sheet of X-3-A varies from 0.68 to 1.00; one sheet of Z-l-B varies from 1.10 to 
1.58, and one sheet of W-l-G varies from 3.25 to 5.70. This same sheet has 
an average of 4.43, while another in the same grade has an average of 2.65. 
Many similar variations are to be found by a study of these tables. 

It is to be remembered that such variations are not unusual, and are 
unavoidable in all regular practice. 

Many areas are found in sheets of a certain class so far away from the 
average of that class as to place the can made from those areas in another 
class higher or lower. In some cases the average of the entire sheet is 
such as to place it in a different class from that for which it was intended ; 
for instance, one plate of Z-l-F averaged 1.73, which would place it in class 
E, although the 50-sheet lot in which it was manufactured fell within the 
limits for class F. 

The extreme variations in maximum and minimum coatings are more 
noticeable in the results of the analysis of individual cans, inasmuch as the 
number of analyses, and therefore the number of different sheets, is much 
greater. 

The weights of tin coating found by the analysis of many thousand cans, 
including all from which the contents were analyzed, are tabulated in Ap- 
pendix F (pages 96 to 326). 

In addition to the detailed tables, there are also given in Appendix F 
(pages 327 to 340) tables of maximum, minimum, and average results. These 
tables furnish the following data for each weight of coating at each inspec- 
tion of the different products: (1) average amount of tin on the bodies and 
ends of the cans ; (2) the absolute maximum and minimum amount of tin 
on the can, whether occurring on the body or end ; (3) a correction obtained 
by calculating to pounds per base box the amount of tin removed from the 
can by the product, as shown by the analysis of the contents ; this correc- 
tion added to the average amount of tin on the bodies and ends of the cans 
will give very closely the average amount of tin present on the plates from 
which the cans were made. There are also given for all products for each 
weight of coating the grand average of the average amount of tin on both 
the bodies and ends of the cans, the absolute maximum and minimum amount 
of tin on the cans, and the average of all corrections. 



A 


B 


C 


D 


E 


F 


G 


0.83 


1.03 


1.19 


1.40 


1.70 


1.96 


2.94 



14 TIN COATING ON CANNED FOOD CONTAINERS 

From the corrected grand averages have been calculated the following 
results, which show the average original weight of coating on all cans of 
each weight of coating opened in this investigation : 

Average. . . 

The following summary table has been prepared from the data for the 
first inspection, given in Appendix F. The weights of coating on the bodies 
and ends of individual cans as given in the Appendix have been corrected 
for the tin in contents. The summary table shows the number of these re- 
sults, for each weight of coating, falling within specified limits and the num- 
ber and percentage of results for bodies and ends combined similarly classified. 
Particular attention is called to this table, since it reveals clearly the varia- 
tions in weight of coating, and also gives an idea of the extent to which one 
class overlaps others, heavier and lighter. 



RESULTS OF WORK 



15 



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16 TIN COATING ON CANNED FOOD CONTAINERS 

Inasmuch as such weight variations are found in tin plates made under 
the best practice, in considering the behavior of cans from a box of plates 
averaging a certain amount, one must realize that many of the cans carry 
a coating much lower than that average. Also, when minimum areas from 
plates have furnished cans which gave satisfactory service, it is justifiable 
to conclude that if the coating on all the plates was in all respects like those 
minimum areas, satisfactory results would have been obtained. This has 
been borne out by the results of this work. 

THE GELATINE TEST 

Since this test was carried out only for the sake of completeness, it 
should be emphasized before taking up the results that no broad conclusions 
should be drawn from the data. These data consist of grades given two sheets 
from each lot of each weight of coating, both Bessemer and open-hearth, 
both 12 and 36 hours after flowing the gelatine, by six members of the 
committee. With the plate spread out in lots of about fifteen at a time, 
each man marked each plate individually and without a knowledge of the 
gradings given the plate by the other members of the committee. These 
grades were expressed as figures on the assumption that a plate without blue 
spots would receive a mark of 10 and the plate showing the maximum 
amount of blue spots a mark of 1. The results of these individual and inde- 
pendent gradings have been tabulated in detail and are shown as Appen- 
dix D. The following table shows the average of all the marks given each 
class of plate : 



RESULTS OF WORK 17 

Average Marks Given Different Kinds and Grades of 
Plate on Gelatine Test 

Kind of Plate 

Bessemer : 

W-l 



W-2 
X-l 
X-3 
Y-l 

Y-4 
Z -1 



A 


B 


c 


D 


E 


F 


G 


5/ 

4/ 


3/ 

4 


5 


?34 

5 


2 
4/ 


4/ 

4/ 


G 


2/ 

4 


4 


4/ 
2/ 


5/ 
2/ 


6/ 
5/ 


2 T ^ 
4 


5/ 


4/ 
4/ 


4 
4 


4 

4/ 


4 
3 


4 
4/ 


4/ 
2 


7 
7/ 


4 

4 


4/ 
4/ 


5 

4 


4/ 

4/2 


3/ 
3/ 


4 

3/2 




4/ 

4/ 


4 


4 


4 
4/ 


2/ 
4/ 


4 
4 


6/ 
4/ 


3/ 

sy 


4 
4 


4 
4 


3/ 
4/ 


4 

4/ 


3 
3 


7/ 
6 


5 
4/ 


4/ 
3/ 


4/ 

5/ 


3/ 
4 


4/ 
4 


6/ 
6 


6 



Average 4 



Basic open-hearth : 
W-l 



W-2 

X-l 
X-3 
Y-l 
Y-4 
Z -1 



4/ 

4/ 


4 
3/ 


4 

2 


3/ 

4/ 


5 

4/ 


3 

5 


4/ 
4/ 






3/ 


4/ 
4 


3/ 
4 


4 
4 


3/ 


4/ 
4 


5 
3 


2/ 


5 

4/ 


4 
4 


3 
3 


4 
4 


4 
4 


4 
4/ 


4 
4 


3/ 

4 


3/ 
4 


4/ 
4/ 


6 
5 


3/ 
4 


4 
4 


3/ 
2/ 


5/ 
6 


4 
5 


4 
4/ 


3 

3/ 


4 
4 


3/ 
3 


4/ 
4/ 


3/ 
3/ 


4/ 
3/ 


3 

3/ 


4 


4 
4 


3 
3/ 


2 
4/ 


6/ 
6 


5 
5 


5 
3 


4/ 
3 



Average 4 3/ 3/ 4/ 4 4 4 

From this table it is evident that, with the exception of the G coat- 
ing on Bessemer plate, the action of the plate examined, when subjected 
to the gelatine test, was independent of its weight of coating. However, it 
should be noticed that the basic open-hearth grade G plate received a mark 
of but 4. 



18 TIN COATING ON CANNED FOOD CONTAINERS 

PERFORATIONS 

Three packs of apples and one pack of cider were chosen so that per- 
foration tests might be included. 

The following is a list of the perforations in one case each of the 49 
different kinds of cans containing cider. The number of perforations found 
was small and no conclusions of value can be drawn from the results. 

Perforations Perforations 

W-l-B 1 X-3-F 1 

W-l-E 1 Y-l-A 2 

W-2-A 2 Y-l-B 5 

W-2-C 1 Y-l-C 2 

X-l-A 2 Y-l-D 1 

X-l-C 2 Y-4-D 4 

X-3-A 3 Z-l-A 3 

X-3-E 1 

Out of the 4,704 cans of Michigan and New York apples stored at 
New York and Pittsburgh, only three perforations were found — one each in 
lots Z-l-A, Z-l-D and Y-4-A. 

The following table shows the total number of perforations in the cans 
of Pennsylvania apples stored at New York and Pittsburgh up to October 
15th, 1916: 



RESULTS OF WORK 



19 



Perforations in Cans of Pennsylvania Apples, One Case of Each Weight 
of Coating, Stored at New York and Pittsburgh 



x-i 



Y-l 



Y-4 



w-i w-: 
Coating A : 

New York 1 2 

Pittsburgh 2 

Total 1 4 

Coating B : 

New York 5 5 

Pittsburgh 6 1 

Total 11 6 

Coating C: 

New York . 4 

Pittsburgh 6 5 

Total .... 6 9 

Coating D: 

New York 2 

Pittsburgh 4 

Total 6 

Coating E : 

New York 

Pittsburgh 1 1 

Total 1 1 

Coating F: 

New York 1 

Pittsburgh 3 

Total 4 

Coating G : 

New York 1 

Pittsburgh 

Total 1 

All coatings : 

New York 6 15 

Pittsburgh 13 16 

Total ...19 31 

a 
Percentage of total number of 

cans ( each group) 37.5 



At New York 

Toal number of cans of Pennsylvania Apples 1176 

Total number of cans showing perforations 202 

Percentage of cans showing perforations 17. 2 



z-i 



15 


2 


20 


11 


18 


69 


7 


1 


17 


14 


16 


57 


22 


3 


37 


25 


34 


126 


12 








18 


8 


48 


8 








13 


17 


45 


20 








31 


25 


93 











8 


7 


19 





1 


2 


14 


10 


38 





1 


2 


22 


17 


57 





2 


1 


14 


8 


27 





1 


3 


3 


8 


19 





3 


4 


17 


16 


46 


. 





6 


13 


7 


26 


1 





2 


7 


9 


21 


1 





8 


20 


16 


47 


3 


1 


1 


2 


1 


9 








3 


11 





17 


3 


1 


4 


13 


1 


26 











2 


1 


4 








1 


2 





3 








1 


4 


1 


7 


30 


5 


28 


68 


50 


202 


16 


3 


28 


64 


60 


200 


46 


8 


56 


132 


110 


402 


B 


c 


D 


E 


F 


G 


27.7 


17.0 


13.7 


14.0 


7.7 


2. 



At Pittsburgh 

1176 

200 

17.0 



20 TIN COATING ON CANNED FOOD CONTAINERS 

The apples stored at Washington were used for inspection purposes and 
were not considered from a perforation standpoint. General observations 
indicated that the results were the same as those found at New York and 
Pittsburgh. 

Although the table shows that the results from the Pennsylvania apples 
are very erratic, the cans with the lighter tin coatings perforated, as a rule, 
much worse than those with the heavier tin coatings. These results would 
not be expected, in view of the fact that the gelatine tests exposed practically 
as many imperfections in the heavily coated plates as in those with lighter 
coatings. In connection with the erratic results of the table, it is to be noted 
that the only difference between plates W-l and W-2 is that they were coated 
on different tin pots. The same is true of X-l and X-3, also of Y-l and Y-4 
plates. There is, therefore, no apparent reason why there should be 46 per- 
forations in the X-l cans, while there were only eight in the X-3 cans. There 
were 3? perforations in the Y-l-A cans and there were none in the Y-l-B cans. 

One each of the 49 different kinds of cans of Pennsylvania apples stored 
at New York was examined for pitting and perforations by opening out the 
cans and examining their interiors with a magnifying glass, using a sharp 
pointed needle for probing the pits; 14 of the 4!) cans showed perforation; 
32 of the cans showed pitting. The number of pits found in the different 
cans varied considerably. (Table is given in Appendix G, page 341.) 

No perforations were found in the New York or Michigan packs. Only 
one small pit was found (can X-l-C) in the New York State pack. This 
emphasizes the great difference in the corrosive action of apples on cans. 
At the present time no explanation can be offered for this fact. It might 
be considered that the following points would have a bearing on the case, 
but they shed very little light on the subject: 

The New York apples were mostly of the Greening variety. 

The Michigan and Pennsylvania apples were of many mixed varie- 
ties. 

The cans were all filled the same way. 

Average content of can containing New York apples was 875 grams, 
Michigan apples 867 grams, and Pennsylvania apples 899 grams per can. 

Boiling water was added to the apples in every case. 

New York and Pennsylvania apples were not exhausted ; Michigan 
apples were exhausted one minute. 

New York apples were processed six minutes, Michigan apples 
seven minutes, Pennsylvania apples five minutes in open bath. 

New York and Michigan apples were well cooled, whereas the 
Pennsylvania apples were cooled only to approximately 140°, and there 
was some irregularity in cooling. 

All of the cans were stored on their sides. 

The head space in the cans was variable, especially with the Penn- 
sylvania apples, which seemed to have a tendency to take up more water 
than others. 

The New York apples had an acidity of 74.80 cc, Michigan apples 
68.50 cc, and Pennsylvania apples 43.50 cc N/10 acid per 100 grams. 

The average vacuum in both the New York and Pennsylvania 
apple cans was approximately 4.5 inches, and 11 inches in the Michigan 
apple cans. The contents analyses show that the amount of tin taken 
up in the Michigan and Pennsylvania apples was approximately the same 
and was only about one-half as much as was taken up in the New York 
apples. The iron content in the New York and Michigan apples did not 
vary materially and was low. The iron content in the Pennsylvania 
apples was quite high and varied in a manner similar to the perforation 
results. 



RESULTS OF WORK 21 

Packing of the Pennsylvania apples was interrupted and part oi 
the Y-l and all of the Y-4 and Z-l lots were packed the morning follow- 
ing the packing of the other lots. It was done, however, in the same 
way as the other lots, and it is difficult to see how the packing differed 
in any way. 

The above data furnish no explanation for the fact that the Pennsyl- 
vania apples were so much more severe in their corrosive action on the cans 
than the New York or Michigan apples. The results are so erratic that 
caution should be observed in drawing any conclusions, even from the one 
apparently clear result shown, viz. : that perforations are fewer in cans with 
heavier tin coatings than in those with lighter tin coatings. At the same time 
it should be borne in mind that serious perforations occurred in cans of Penn- 
sylvania apples with all weights of coating. 

It is clear that more experimental work should be done on the subject 
of perforations in apple cans. It might be pointed out that the corrosion 
on a can containing apples is probably dependent on the amount of oxygen 
present. The amount of oxygen that was originally present cannot be 
determined in samples that have stood for some time, as it disappears during 
corrosion. Apples appear to vary materially in the amount of oxygen con- 
tained in them, and this factor may account for the erratic perforation 
results. 

CONDITION OP CANS AND CONTENTS 

The notes taken on the condition of the individual cans and contents 
at the various inspections are classified as "Inspection Data" and are given 
in tabular form in Appendix H. Some notes were taken which are not 
given in these tables, inasmuch as later .inspections showed that the condi- 
tions noted had no bearing on the problem under investigation. The gen- 
eral observations made on the various products follow. The method of grad- 
ing cans for discoloration is explained under "Inspection of Packs," page 10. 

Michigan Apples 

The cans were uniformly well filled. The apples were very soft and 
generally white in appearance. There was no discoloration or abnormal 
appearance of the cans or the contents in any case. All the cans showed 
definite etching of the interior surfaces, with practically no difference be- 
tween the various coatings except that the higher coated cans, especially 
the G lots, were distinguished by the prominence of the tin crystals, 
which had been greatly accentuated by the action of the apples. No appre- 
ciable change was observed in the condition of the cans or contents after 
the first inspection. 

New York Apples 

The cans were well filled. The apples appeared firm and uniformly 
white. There was no discoloration or abnormal appearance of the cans or 
contents in any case. The cans were distinctly etched and showed surface 
darkening irrespective of the weight of coating. The only difference was 
the prominence of the tin crystals in the G coating. No noticeable change 
was observed as the pack aged. 

Pennsylvania Apples 

The cans were fairly well filled, although the head space was less 
uniform than in the other two packs of apples. The apples were very hard 
and did not have a uniform white color. The interior surfaces of the cans 
showed more darkening than either of the other packs. The cans were 
etched, although to a less extent than either the Michigan or New York 



22 TIN COATING ON CANNED FOOD CONTAINERS 

apples. This corrosion was more localized, especially along the water line, 
showing a tendency to pitting and perforation. Except as noted above, 
the cans had the same general appearance as the other two packs of apples. 
The only change noted with time was increased pitting and perforation. 

String- Beans 

The cans were uniformly well filled and both the cans and contents 
were normal in appearance. The surfaces of the cans Avere all slightly 
etched and darkened, the only distinction being a slightly greater amount 
of darkening and more prominent tin crystals on the heavier coatings. There 
was no noticeable change in the appearance of the contents and cans with 
age, except a slight increase in the amount of etching. 

Cider 

The fill of the cans was not uniform. The cider contained a large 
amount of suspended matter and had undergone considerable bleaching. 
The interior surfaces of the cans were covered with a very dark loose 
deposit consisting largely of copper. This was probably introduced by pre- 
heating the cider in jacketed copper kettles and was then plated on the 
interior surfaces of the cans in a finely divided black form. All of the cans 
were etched and no difference was noted in the appearance of the various 
coatings except the prominence of the tin crystals in the G coating. The 
appearance of the cans did not change perceptibly during the period of 
observation. 

Clam. Juice 

Both the cans and the contents appeared normal at the first five inspec- 
tions. Three individual cans showed minute black specks on the interior 
surfaces, but these were negligible and the contents were normal. The ordi- 
nary black discoloration first appeared on the final inspection. This discol- 
oration was adherent to the can, usually appeared in the air space, and was 
not related to the weight of coating. The contents in all cases remained 
normal. 

Illinois Corn 

The cans were uniformly well filled. The contents of but few cans 
showed traces of black discoloration, the distribution of which, according 
to the weight of coating, is given in the following table : 

Discoloration of Contents, Illinois Corn, Arranged By Weight of 

Coating of Cans 1 

a b cd fj f g 

Number of cans 175 175 175 175 175 175 175 

Per cent of cans whose 
contents showed — 

No discoloration 99.4 100.0 100.0 98.8 98.9 100.0 100.0 

Trace 0.6 0.0 0.0 0.6 0.0 0.0 0.0 

Medium 0.0 0.0 0.0 0.6 1.1 0.0 0.0 

Bad and very bad 0.0 0.0 0.0 0.0 0.0 0.0 0.0 

''A summary of the data from all the Washington inspections (see Appendix H). 

An inspection, of the table shows that there is no relation between 
weight of coating and discoloration. The cans showed but very slight 
discoloration, occurring usually in the air space. The table on page 23 and 



RESULTS OF WORK 23 

the graph on page 29 show that there is no relation between the weight of 
coating and the discoloration of the can. During the period of observation 
there was a gradual solution or disappearance of the black spots. Although 
a shifting of the standard of grading from inspection to inspection could not 
be obviated, the grading of the individual cans at each inspection is believed 
to be on the same basis. 

Discoloration of Cans, Illinois Corn, Arranged By Weight of Coating 1 



a b c D FJ F g 

Number of cans 266 266 266 266 266 266 266 

Per cent of cans showing — 

No discoloration or trace. 95. 9 98.1 98.4 97.7 96.9 98.1 97.0 

Medium .3.0 0.4 0.8 1.9 2.3 1.1 2.6 

Bad and very bad 1.1 1.5 0.8 0.4 0.8 0.8 0.4 

Per cent of bodies showing — 

■ No discoloration or trace. 96. 2 98.5 98.8 97.7 97.7 98.1 97.4 

Medium 3.0 0.4 0.8 1.9 2.3 1.1 2.6 

Bad and very bad 0.8 1.1 0.4 0.4 0.0 0.8 0.0 

Per cent of tops showing — 

No discoloration or trace. 100.0 100.0 100.0 100.0 100.0 100.0 99.6 

Medium 0.0 0.0 0.0 0.0 0.0 0.0 0.0 

Bad and very bad 0.0 0.0 0.0 0.0 0.0 0.0 0. a 

Per cent of bottoms showing — 

No discoloration or trace. 99. 6 99.6 99.6 100.0 98.9 100.0 100.0 

Medium 0.0 0.0 0.0 0.0 0.0 0.0 0.0 

Bad and very bad 0.4 0.4 0.4 0.0 1.1 0.0 0.0 

1 A summary of all inspection data on Illinois Corn (see Appendix H). 
Indiana Corn 

The cans were fairly well filled. The contents of many of the cans 
were badly discolored. The amount of discoloration showed a decrease with 
increase of coating, as shown in the following table : 

Discoloration of Contents, Indiana Corn, Arranged By Weight 

of Coating of Cans 1 

a b c d fj f g 

Number of cans 175 175 175 175 175 175 175 

Per cent of cans whose 
contents showed — 

No discoloration 68.6 70.8 77.2 82.9 84.6 82.3 86.2 

Trace 13.7 14.9 13.1 8.0 6.3 8.0 6.3 

Medium 5.1 7.4 8.6 5.1 5.7 6.3 4.6 

Bad and very bad 12.6 6.9 1.1 4.0 3.4 3.4 2.9 

1 A summary of the data from all Washington inspections except the second, where 
notes on the contents of the individual cans were not recorded (see Appendix H). 

The cans were likewise badly discolored. The distribution of the black 
areas, according to the amount of coating, is given in the table on page 24. 
This and the graph on page 30 show the relative amounts of discoloration 



24 TIN COATING ON CANNED FOOD CONTAINERS 

appearing" on the different parts of the cans for each weight of coating. It will 
be seen that the amount of discoloration, although bad with all coatings, 
showed some tendency to decrease as the weight of coating increased. This 
discoloration gradually dissolved or tended to disappear as the cans aged. 

Discoloration of Cans, Indiana Corn, Arranged By Weight of Coatjxg 1 

A B C D E F G 

Number of cans 2 252 252 252 252 252 252 252 

Per cent of cans showing — 

No discoloration or trace. 14. 3 8.3 7.2 5.9 8.3 12.3 19.0 

Medium 25.7 29.4 30.9 40.1 41.3 49.6 35.0 

Bad and very bad 60.0 62.3 61.9 54.0 50.4 38.1 46.0 

Per cent of bodies showing — 

No discoloration or trace. 15. 8 12.3 9.1 7.9 11.9 21.0 27.4 

Medium 27.8 32.1 34.9 44.0 50.8 49.2 42.0 

Bad and very bad 56.4 55.6 56.0 48.1 37.3 29.8 30.6 

Per cent of tops showing — 

No discoloration or trace . 97 . 7 95.4 96.2 98.4 96.2 98.4 94.7 

Medium 0.8 3.1 2.3 0.8 1.5 0.8 1.5 

Bad and very bad 1.5 1.5 1.5 0.8 2.3 0.8 3.8 

Per cent of bottoms showing — 

No discoloration or trace . 75 . 3 68.8 65.4 67.1 68.4 73.2 70.6 

Medium 7.8 9.1 14.3 14.7 9.5 10.4 9.5 

Bad and very bad 16.9 22.1 20.3 18.2 22.1 16.4 19.9 

1 A summary of all inspection data on Indiana Corn (see Appendix H). 

Two hundred and fifty-two cans were examined. No observations were recorded 
on the tops or bottoms of 21 cans of each grade. The percentages of tops and bottoms 
recorded above are therefore based on the remaining 231 cans. 

Maine Corn Stored on End 

Under this heading are considered the cans of Maine corn that were 
stored on end. The cans were uniformly well filled. The contents of some 
of the cans were discolored, usually only to a slight extent, as shown by the 
following table : 

Discoloration of Contents, Maine Corn Stored on End, Arranged By 
Weight of Coating of Cans 1 

a b c d e f g 

Number of cans 138 137 140 148 139 140 135 

Per cent of cans whose 
contents showed — 

No discoloration 89.0 92.6 95.7 100.0 97.8 98.6 99.3 

Trace 8.0 4.4 2.9 0.0 0.7 0.7 0.7 

Medium 1.5 1.5 0.7 0.0 1.5 0.7 0.0 

Bad and very bad 1.5 1.5 0.7 0.0 0.0 0.0 0.0 

3 A summary of data from all Washington inspection (see Appendix H). 

The can tops were badly discolored, but the bottoms and bodies were 
free from black. The classification given the cans, therefore, was based on 
the amount of black appearing on the tops. The table that follows and the 



RESULTS OF WORK 25 

graph on page 31 show the relative distribution of the discoloration accord- 
ing to the weight of coating and indicate that, although the discoloration 
was bad with all coatings, there was a decrease in discoloration with the in- 
crease in the weight of coating. The discoloration gradually decreased with 
borage. 

Discoloration of Cans, Maine Corn Stored on End, Arranged 
By Weight of Coating 1 

a b c d b p g 

Number of cans 159 158 161 159 160 161 156 

Per cent of cans showing — 

No discoloration or trace . 37 . 1 45.6 39.8 42.8 45.0 49.7 49.4 

Medium 18.9 19.6 22.3 23.9 24.4 18.6 25.6 

Bad and very bad 44.0 34.8 37.9 33.3 30.6 31.7 25.0 

*A summary of all inspection data on Maine Corn stored on end (see Appendix H). 

Maine Corn Stored on Side 

This included one case of each lot of Maine corn which was stored on 
the side. The cans were well filled. The contents of some of the cans were 
discolored without reference to weight of coating, as shown by the following 
table : 

Discoloration of Contents, Maine Corn Stored on Siee, Arranged By 
Weight of Coating of Cans 1 

a b c d e f g 

Number of cans 140 140 140 140 140 140 140 

Per cent of cans whose 
contents showed — 

No discoloration 85.7 81.3 83.5 82.1 82.1 89.3 82.1 

Trace ...5.0 7.9 8.6 7.2 5.7 2.1 8.6 

Medium 5.0 2.9 3.6. 5.7 7.9 2.9 2.9 

Bad and very bad 4.3 7.9 4.3 5.0 4.3 5.7 6.4 

1 A summary of the data from all Washington inspections except the fifth, when an 
unequal number of cans was examined (see Appendix H). 

The cans were badly discolored, usually in the air space. The distribution 
of this discoloration and its position in the can is shown in the table on page 
26 and by the graph on page 32. The discoloration was uniformly bad in all 
coatings. A gradual improvement in the condition of the cans and contents 
was noted as the inspections proceeded. ■ 



26 TIN COATING ON CANNED FOOD CONTAINERS 

Discoloration of Cans, Maine Corn Stored on Side, Arranged 
By Weight of Coating 1 

a b c d e f g 

Number of cans 168 168 168 168 168 168 168 

Per cent of cans showing — 

No discoloration or trace. 47. 6 47.0 45.2 40.4 42.8 47.6 48.2 

Medium 22.0 23.2 28.0 30.4 26.8 32.2 20.8 

Bad and very bad 30.4 29.8 26.8 29.2 30.4 20.2 31.0 

Per cent of bodies showing — 

No discoloration or trace. 54. 8 50.0 48.8 45.8 49.4 53.0 60.7 

Medium 21.4 24.4 29.8 29.2 25.0 31.6 22.6 

Bad and very bad 23.8 25.6 21.4 25.0 25.6 15.4 16.7 

Per cent of tops showing — 

No discoloration or trace. 87. 5 90.0 92.2 91.0 86.9 88.1 80.2 

Medium 3.6 4.7 1.8 3.0 3.0 3.6 3.6 

Bad and very bad 7.9 5.3 6.0 6.0 10.1 8.3 16.1 

• Per cent of bottoms showing — 

No discoloration or trace. 96. 4 97.6 94.6 95.8 99.4 98.2 87.3 

Medium 0.0 1.2 1.2 1.8 0.6 0.6 3.0 

Bad and very bad 3.6 1.2 4.2 2.4 0.0 1.2 10.7 

1 A summary of all inspection data on Maine Corn stored on side except the fifth 
Washington inspection, which contained an unequal number of cans (see Appendix H). 

Condensed Milk 

Many of these cans were over filled. The contents were normal. 
Although the cans had been held in cold storage for two months and 
shipped on a humid day, the exterior surfaces of the cans were clean and 
free from rust. The interior surfaces were new bright. No change in the 
condition of the cans or contents was noted during the period of observation. 

Evaporated Milk 

The contents of the cans were normal. These cans were stored and 
shipped in the same manner as the condensed milk and their exterior sur- 
faces like those of the latter were clean and free from rust. All can interiors 
showed etching, which was quite uniform throughout the different coatings. 
No change was observed in the condition of the cans or contents during 
the period of observation. 

Illinois Pumpkin 

The cans were well filled. The pumpkin was normal in appearance 
and was practically free from discoloration. The tin on the cans was 
severely attacked. The only distinction was the prominence of the tin crys- 
tals in the heavier coatings and the slightly darker appearance of the lighter 
coatings due to the removal of the tin. No change was observed in the 
condition of the cans or contents during the period of observation, except 
the gradual increase in the darkening and etching of the cans. 

Michigan Pumpkin 

The fill of the cans was not uniform. The pumpkin showed a grayish 
discoloration in the air space, which was probably caused by slack filling 
and lack of proper exhaust. All the cans were etched, especially the A 



RESULTS OF WORK 27 

and B coatings, but in general to less extent than the Illinois and New 
York pumpkin cans. No change was observed in the condition of the cans 
or the contents during the period of observation. 

New York Pumpkin 

The cans were well filled. The contents showed very little discolora- 
tion. The cans showed a decided etching without much difference in the 
various coatings. The lighter coated cans were darker than those with the 
heavier coatings, while the G cans were characterized by the more pro- 
nounced tin crystals. 

There was no noticeable change observed in this product during the 
period of storage, except the gradual increase in the darkening and etching 
of the cans. 

Peas 

The cans were uniformly well filled. The appearance of the contents was 
normal. The interior surfaces of all the cans showed a more or less pronounced 
dark blue discoloration (normal to peas), except the portions of the cans 
above the surface of the liquid during processing. The portions of the plate 
which were above the water line of the contents during initial storage after 
processing were more or less rusted or blackened. At the first preliminary 
inspection these spots were rusty in appearance, but gradually darkened and 
finally toned down until they were scarcely noticeable. Although all the cans 
were satisfactory, those made from the Z plate had a better appearance 
than those prepared from the other plate. 

As stated above, there was a gradual improvement in the appearance 
of the cans throughout the period of observation. Inspection data on the 
individual cans of peas, as given in Appendix H, have been summarized in 
the following table : 

Discoloration of Pea Cans Arranged By Weight of Coating 1 

A B C D E F G 

Number of cans 168 168 168 168 168 168 168 

Per cent of cans showing — 

No discoloration or trace. 11. 3 20.2 21.4 17.9 24.4 21.4 36.9 

Medium 22.6 28.6 39.3 35.4 44.1 41.1 42.3 

Bad and very bad 66.1 51.2 39.3 45.7 31.5 37.5 20.8 

1 A summary of all Washington inspection data on Peas (see Appendix H). 

This summary table gives the classification of the cans according to the 
amount of discoloration. The cans are graded into three classes and the 
figures for each class are given in the table and plotted graphically on page 33. 
It is to be noted that as the weight of coating increases there is a gradual 
increase in the percentage of cans classified as "None" and "Trace," and a cor- 
responding decrease in the number of "Bad" and "Very Bad" containers. 
While the discoloration was present in cans made from all weights of coating, 
it must be kept in mind that this discoloration in peas was not objectionable 
and that cans made from all weights of coating were satisfactory. 

Indiana Tomatoes 

The cans were not uniformly well filled. The contents showed a varia- 
tion in color caused by different degrees of ripeness of the tomatoes. The 
cans showed only the usual etching and darkening characteristic of tomato 
cans and no change in the condition of cans or contents was noted during 
the period of storage. 



28 TIN COATING ON CANNED FOOD CONTAINERS 

Maryland Tomatoes 

The cans were well filled. The contents were normal in appearance, 
except that there was a variation in color due to different degrees of ripe- 
ness of the tomatoes. The cans were similar in appearance to those of the 
Indiana tomatoes. 

K"ew Jersey Tomatoes 

Some of these cans were over filled. The tomatoes were uniformly 
ripe and of normal appearance. The cans were similar in appearance to those 
of the Indiana and Maryland tomatoes. 

Tuna Fish 

A large number of the cans of this pack were over filled. The cans in 
all cases showed a general purple discoloration, which is normal to this 
product, but in the table in the appendix only definitely black discoloration 
which took the form of isolated spots is considered. There was no distinc- 
tion between the various coatings as to appearance of either cans or contents. 

Salmon 

Observations on the cans containing this product were made with diffi- 
culty on account of the skin adhering to the surface of the cans. Only 
slight indications of rusting were found in the clear portions of some of the 
cans. There was no apparent difference between the various coatings and 
no change in the condition of the cans or contents was noted during the 
time of observation. 



RESULTS OF WORK 
1. — Discoloration of Cans of Illinois Corn 



\/5AO s4A/D l/£&y &*£> WZZ\ M£~D/t/A7 



f" I 775W-2T ^IMD A/OA/S 



/OOr 





l-i.2_i.i-li l.i.s. 


LI. s.I 


- i -i i i i 'i i i i i i ■ i i i i i , i i J 

- i i i i i i i r , i i i i i i i i i , 


... .1. 





S3 - 



90 



k es 

\ < 

b 

I- 



/O 



O 



/4 3C£> _f~. 



/4& C Z>_5V 



/4 BOO _5" 

rOy&S 1 



&07TOA7& 



This plot shows graphically the figures given in the summary table on page 23. 
The percentage of the total number of cans, bodies, tops, and bottoms graded as Bad 
and Very Bad, Medium, and Trace and None are represented by the lengths of the solid 
black, the shaded, and the white areas, respectively. 



30 TIN COATING ON CANNED FOOD CONTAINERS 

2. — Discoloration of Cans of Indiana Corn 



\3/10 ^?A£? W£~/?r ^5WZ? 



A7£~£)/£//*7 



I I T/Z4G^ SIA/& A/OAAT 



/oo 




I 

iiiiiiiiiuiiipifnri i 



<9C" £> S £0 



s4 &<?£>££& 
SO£>/£lS 






y4 BO £>/? £& 

&orrc?A7,s 



This plot shows graphically the figures given in the summary table on page 24. 
The percentage of the total number of cans, bodies, tops, and bottoms graded as Bad 
and Very Bad, Medium, and Trace and None are represented by the lengths of the solid 
black, the shaded, and the white areas, respectively. 



RESULTS OF WORK 
3. — Discoloration of Cans of Maine Corn Stored on End 



31 



\AZ£Z)/C/A7 

I 1 T&4CjE- S7A4D A/OA4E- 
/OO 




^ £ C D^-^C? 

This plot shows graphically the figures given in the summary table on page 25. 
The percentage of the total number of cans graded as Bad and Very Bad, Medium, and 
Trace and None are represented by the lengths of the solid black, the shaded, and the 
white areas, respectively. 



32 TIN COATING ON CANNED FOOD CONTAINERS 

4. — Discoloration of Cans of Maine Corn Stored on Side 



\/3s4Z3 ^A/£> K£~/?y 3/9 £> 



r7£-£>/(S/<r I I T/?/qC£- s4A/£> A/OM^ 



/OO 




/O 



II 

I I 

I I 

I I 



W /5 C Z? £~ '^ & 
CS4A/& 



s4 &&£> £'j c -& 









This plot shows graphically the figures given in the summary table on page 26. 
The percentage of the total number of cans, bodies, tops, and bottoms graded as Bad 
and Very Bad, Medium, and Trace and None are represented by the lengths of the solid 
black, the shaded, and the white areas, respectively. 



RESULTS OF WORK 
5. — Discoloration of Pea Cans 

A7&D/CA7 
77tMGE'/4M0 AVOAV^ 



33 



/oo 



&s 



so 



\ 

1 
1 



/& 



/o 



JT 



/4 & C £>. 

«.. a^A/tS' 

This plot shows graphically the figures given in the summary table on page 27. 
The percentage of cans graded as Bad and Very Bad, Medium, and Trace and None are 
represented by the lengths of the solid black, the shaded, and the white areas, respec- 
tively. 



34 TIN COATING ON CANNED FOOD CONTAINERS 

AMOUNT OP TIN AND IRON IN CONTENTS 

The amount of tin and iron in the contents of the individual cans was 
determined by the methods described in Appendix C. The results reported 
are probably accurate to 10 milligrams per kilogram of product, with a tin 
content of 100 milligrams per kilogram. With larger amounts of tin the 
results are proportionally accurate. With very small amounts the error may 
be relatively larger. The iron determinations are as accurate as those for tin. 

The amounts of tin and iron found in each can of food analyzed, expressed 
as milligrams per kilogram of product, are, given in Appendix I. Summary 
tables derived from these data are given on pages 37 to 40. These sum- 
mary tables show the average quantities of tin and iron in the contents for 
each weight of coating at each inspection. It must be kept in mind that all 
fruits and vegetables naturally contain iron, and that the iron reported in 
the tables is the total of that naturally present in the product and that dis- 
solved from the container. 

In conducting an investigation of this magnitude it was impossible to 
run check analyses, and likewise impossible to prevent occasional contamina- 
tion of individual cans either during the canning operations or during the 
later inspection of the product. Such contaminations or loss may account 
for unusual values, especially for iron. 

The following conclusions are based on the analytical, data obtained 
for the individual products, as summarized in the following tables . 

Michigan, New York and Pennsylvania Apples 

The total quantity of tin dissolved increased slightly during storage of 
the product. The average tin content for all cans opened at the first inspec- 
tion and the final inspection were, respectively, 68 and 73 milligrams per kilo- 
gram for Michigan apples, 166 and 175 milligrams for New York apples and 
63 and 79 milligrams for Pennsylvania apples. It is evident from the figures 
given in the summary tables on pages 37 and 39 and the graph on page 41 
that the weight of coating has no relation to the amount of tin dissolved 
during one year's storage. 

With the exception of Pennsylvania apples, which show a much wider 
variation in the iron content, both of individual cans as given in the detail 
table, and of the average as given in the. summary table, there is no appre- 
ciable decrease in iron with increase in the weight of coating. The Penn- 
sylvania apples that were packed in the cans with lighter coatings showed, 
as already mentioned, a higher percentage of perforations, and here also an 
increase in dissolved iron with decreased weight of coating will be noticed. 
Probably the same conditions which were responsible for the increased num- 
ber of perforations in the lighter coated cans also caused the larger quanti- 
ties of iron in the contents. To a very slight extent the iron in the Michigan 
and New York apples did decrease as the weight of coating increased. There 
was no significant change in the iron content during the period of storage. 

String Beans 

The average tin content in the cans of string beans with A coating 
was 85 milligrams per kilogram of product at the first inspection and in- 
creased regularly with time of storage to 181 milligrams at the end of thir- 
teen and one-half months. A similar increase occurred in the cans of each 
of the other coatings. The tin content of string beans increased regularly 
with increase in the weight of coating of the cans. For example, at the 
first inspection, the contents of the A cans contained 85 milligrams of tin 
per kilogram and there was a regular increase in the amount of tin as the 
weight of coating increased, up to 144 milligrams for the cans with G coat- 
ing. A similar increase is noted in all the other inspections, which is shown 
graphically on page 42. 



RESULTS OF WORK 35 

There is no apparent relation between the coating weight of the con- 
tainer and the amount of iron dissolved, neither is there any appreciable 
increase in iron content during one year's storage of the product. 

Cider 

In cider the average figures for tin content, while less consistent than 
those for string beans, show a slight but definite increase with storage. 
There is no relation between the weight of coating on the container and the 
amount of tin found in the contents. 

The amount of iron in cider decreased with increase in weight of coat- 
ing of the container, as was noted in the case of apples. 

Clam Juice 

With clam juice there is little variation in either the tin or iron content 
during time of storage, or with different weights of coating. The average 
amount of tin varied between 17 and 34 milligrams per kilogram of juice. 

Illinois, Indiana and Maine Corn 

One can of each of the forty-nine separate lots of each pack of corn was 
analyzed at the first inspection and at the fifth inspection seven composite 
samples were analyzed. The composite sample called A was made by thor- 
oughly mixing one can each of W-l-A, W-2-A, X-l-A, X-3-A, Y-l-A, Y-4-A 
and Z-l-A. Similarly, composites for each of the other weights of coating 
were prepared. 

The figures obtained from these samples indicate that the amount of tin 
and iron in the corn increases slightly during storage, but this increase has 
little significance, as the total amounts found are very small. The tin varied 
from 11 to 25 milligrams and the iron from 4 to 10 milligrams per kilogram 
of product. 

Condensed Milk 

The amount of tin and iron in condensed milk increased slightly during 
storage, but the increase had little significance, as the total amounts were 
very small. The tin varied from five to 22 milligrams, and the iron from 
two to 10 milligrams per kilogram of product. 

Evaporated Milk 

The average tin content of evaporated milk varied from 60 to 106 milli- 
grams per kilogram of milk, which was considerably higher than with con- 
densed milk. The iron content varied from two to five milligrams per kilo- 
gram. There was a slight but definite increase in tin and iron content with 
storage. Differences in coating had no effect upon the solution of tin and iron. 

Feas 

In peas the average tin content varied from 14 to 22 and the iron from 
21 to 34 milligrams per kilogram of product. Neither time of storage nor 
weight of coating had any appreciable effect on the iron or tin content. 

Illinois, Michigan and New York Pumpkin 

The total amount of tin present in pumpkin was higher than with 
the other products, varying from a minimum average* of 39 to a maximum 
average* of 666 milligrams per kilogram. The increase, both with time of 
storage and with increased weight of coating, was marked and is graph- 

*Minimum and maximum average as given in the summary table, page 38. 



36 TIN COATING ON CANNED FOOD CONTAINERS 

ically shown by the plate on page 43. It will be noted that at each inspec- 
tion and for each weight of coating the New York pumpkin had uniformly 
a lower tin content than the Michigan pumpkin and the latter in turn lower 
than the Illinois pumpkin. 

The iron content, as shown in the summary table on page 40, varied 
from a minimum average of 15 milligrams to the maximum average of 28 
milligrams per kilogram, and increased very slightly with storage. There 
was only an insignificant variation in the iron content among the various 
weights of coating. 

Indiana, Maryland and New Jersey Tomatoes 

Tomatoes differed from pumpkin, where a marked increase in tin 
content was noted as the coating weight of the container increased. An 
increase in the coating of the container apparently prevented to some extent 
the solution of tin by tomatoes. For instance, in Indiana tomatoes, after 
one year's storage, the A can showed an average of 89 milligrams per kilo- 
gram of product, while the G cans contained 68 milligrams. The results 
with the New Jersey tomatoes are shown graphically on page 44. 

With a few exceptions the average figure for the iron content in all the 
tomatoes at all inspections was about six milligrams per kilogram, and there 
was no change with storage of the product or with variation in the weight of 
coating on the container. 

Tuna Fish 

At the first inspection, the average amount of tin in tuna varied from 
a minimum of 10 to a maximum of 15, and after 12 months from 23 to 
38 milligrams per kilogram of product, showing a slight increase in tin 
during the period of storage. 

The figures for iron at the first inspection varied from nine to 17, and 
at the end of the storage period from 11 to 20 milligrams per kilogram of 
product, indicating a negligible increase with storage. The amount of tin 
dissolved apparently bears no relation to the weight of coating, while with 
the iron the small amount of data obtained indicated a decrease with in- 
creased weight of coating. The total amount of iron present, however, is so 
small that little if any significance should be attached to these results. 

Salmon 

The salmon was analyzed only at the fifth inspection, and composite 
samples instead of the contents of individual cans were taken for these 
analyses (see corn). The average minimum tin content was 36 and the 
maximum 46 and the variation in the iron content was from 6 to 12 milli- 
grams per kilogram. These variations were independent of the weight of 
coating: on the container. 



RESULTS OF WORK 



37 



Average Tin Content of Products in Cans of Different Coating Weights 
at Specified Washington Inspections 





Washingt 


on 
















Months 


Inspec- 


A 


B 


c 


D 


E 


p 


G 


Product 


PctClvCd 


















Michigan Apples 


1# 


I 


61 


65 


1V1 llllgldiiio Jt-*^- 1 

66 63 


67 72 


79 




3/2 


2 


72 


77 


70 


66 


71 


81 


rvo 




5/ 2 


3 


^9 


75 


76 


73 


76 


84 


83 




ny 


4 


74 


89 


78 


75 


69 


70 


74 




9y 2 


5 


75 


70 


61 


69 


73 


76 


79 




11 


6 


85 


77 


66 


72 


71 


74 


69 


New York Apples... 


2 


1 


114 


163 


178 


164 


168 


165 


178 




4 


2 


157 


173 


168 


168 


176 


167 


192 




6 


3 


164 


177 


176 


167 


180 


180 


198 




8 


4 


158 


163 


188 


161 


193 


179 


207 




10 


5 


172 


174 


183 


181 


164 


181 


190 




ny 2 


6 


162 


175 


180 


166 


184 


163 


192 


Pennsylvania Apples. 


2 


1 


58 


66 


63 


71 


65 


59 


58 




4 


2 


78 


72 


67 


79 


76 


66 


70 




6 


3 


91 


81 


67 


72 


76 


68 


69 




8 


4 


71 


75 


68 


66 


79 


75 


76 




10 


5 


89 


82 


87 


82 


76 


73 


76 




ny 2 


6 


77 


84 


64 


78 


81 


90 


76 


String Beans 


4 


1 


85 


87 


99 


107 


117 


136 


144 




6 


2 


116 


121 


130 


132 


163 


164 


177 




8 


3 


124 


130 


155 


142 


175 


177 


199 




10 


4 


12'3 


125 


152 


153 


190 


183 


208 




12 


5 


152 


161 


166 


185 


192 


205 


242 




13^ 


6 


181 


202 


215 


205 


268 


256 


276 


Cider • 


1/2 


1 


81 


78 


69 


75 


73 


85 


88 




sy 


2 


83 


76 


76 


95 


86 


107 


95 




By 


3 


101 


86 


82 


86 


81 


82 


SO 




vy 


4 


128 


100 


100 


101 


98 


114 


107 




9y 


5 


114 


101 


103 


100 


123 


106 


106 




11 


6 


137 


96 


96 


95 


98 


98 


92 


Clam Juice 


2y 
±y 


1 
2 


17 
20 


ir 

22 


20 

22 


22 
21 


19 
23 


21 
20 


21 




24 




ey 


3 


22 


26 


24 


25 


27 


25 


29 




sy 


4 


27 


25 


27 


27 


28 


28 


32 




ioy 


5 


31 


30 


32 


34 


34 


34 


33 




12 


6 


21 


24 


23 


25 


25 


24 


23 


Illinois Corn 


3 


1 


11 


12 


13 


12 


12 


13 


12 




11 


5 


22 


22 


25 


23 


20 


20 


16 


Indiana Corn 


3 


1 


6 


6 


6 


6 


6 


7 


8 




11 


5 


12 


9 


8 


11 


11 


11 


9 


Maine Corn (side) . . . 


2y 


1 


4 


4 


4 


4 


4 


4 


4 




WA 


5 


7 


7 


6 


7 


12 


7 


8 



38 



TIN COATING ON CANNED FOOD CONTAINERS 



Average Tin Content of Products in Cans of Different Coating Weights 
at Specified Washington Inspections — Continued 





Washing!' 


Dn 
















Months 


Inspec- 


A 


B 


c 


D 


E 


F 


G 


Product 


Packed 


















Condensed Milk 


5 


1 


6 


5 


5 5 


XVliUgl Jin 

5 5 


6 




uy 2 


6 


12 


14 


14 


22 


14 


21 


18 


Evaporated Milk.. 


5 


1 


60 


78 


70 


69 


73 


67 


61 




9 


3 


106 


92 


85 


86 


81 


71 


82 




11 


4 


99 


99 


84 


83 


90 


91 


90 




5 


1 


16 


15 


14 


14 


16 


22 


20 




11 


4 


16 


16 


19 


19 


18 


21 


20 


Illinois Pumpkin 


l/ 2 


1 


69 


94 


102 


122 


139 


165 


171 




sy 2 


2 


134 


194 


235 


251 


254 


303 


309 




5y 2 


3 


208 


319 


338 


378 


394 


391 


374 




vy 2 


4 


283 


376 


394 


444 


437 


459 


511 




9y 2 


5 


314 


398 


405 


491 


475 


512 


535 




ii 


6 


334 


461 


510 


546 


620 


666 


664 


Michigan Pumpkin. . . 


i/ 2 


1 


66 


71 


77 


78 


75 


86 


96 




sy 2 


2 


107 


122 


142 


145 


155 


152 


203 




sy 2 


3 


178 


189 


213 


255 


257 


260 


297 




?/ 


4 


188 


213 


260 


292 


288 


283 


363 




9/ 


5 


208 


222 


268 


275 


294 


345 


381 




ii 


6 


261 


275 


340 


383 


402 


439 


478 


New York Pumpkin. 


2 


1 


44 


40 


40 


41 


40 


39 


52 




4 


2 


54 


51 


56 


48 


44 


58 


71 




6 


3 


76 


66 


73 


61 


55 


60 


190 




8 


4 


96 


75 


87 


69 


55 


104 


189 




10 


5 


122 


94 


94 


77 


83 


112 


262 




11^ 


6 


142. 


122 


142 


116 


100 


139 


319 


Indiana Tomatoes. . . . 


3 


1 


81 


65 


50 


47 


54 


51 


48 




5 


2 


73 


79 


59 


55 


52 


54 


54 




7 


3 


89 


60 


60 


58 


57 


57 


77 




9 


4 


79 


78 


66 


62 


60 


67 


66 




11 


5 


78 


63 


56 


62 


53 


47 


47 




i2y 2 


6 


89 


87 


82 


73 


73 


77 


68 


Maryland Tomatoes. . 


3/ 


1 


61 


56 


55 


54 


50 


63 


19 




5y 2 


2 


65 


64 


58 


59 


58 


63 


51 




ny 2 


3 


72 


73 


71 


62 


61 


60 


68 




9/ 


4 


85 


76 


71 


65 


67 


65 


64 




11/ 


5 


70 


69 


64 


60 


62 


66 


46 




13 


6 


91 


88 


82 


81 


75 


69 


70 


New Jersey Tomatoes 


sy 2 


1 


56 


59 


55 


50 


71 


63 


45 




sy 2 


2 


59 


50 


61 


68 


49 


58 


48 




7y 2 


3 


75 


76 


63 


64 


59 


58 


53 




9/ 


4 


79 


61 


61 


69 


60 


57 


57 




ny 2 


5 


71 


73 


66 


55 


53 


69 


53 




13 


6 


82 


74 


65 


64 


60 


57 


65 




8/ 


5 


40 


44 


52 


36 


46 


42 


36 


Tuna Fish 


3 


1 


11 


13 


12 


10 


11 


12 


15 




i2y 2 


6 


31 


38 


26 


31 


29 


23 


28 



RESULTS OF WORK 



39 



Average Iron Content of Products in Cans of Different Coating Weights 
at Specified Washington Inspections 





w 


ashington 
















Months 


Inspec- 


A 


B 


c 


D 


FJ 


p 


G 


Product 

Michigan Apples 


f '-LClvGCl 








Milligram! 

9 










l/ 2 


1 


9 


1 


9 


JA.IKJ5I dill 

7 


8 


6 




3>4 


2 


12 


6 


6 


5 


6 


5 


6 




sy 2 


3 


10 


8 


8 


8 


6 


7 


6 




vy 


4 


8 


i 


6 


6 


8 


6 


7 




$y 2 


5 


10 


11 


10 


9 


9 


7 


7 




11 


6 


9 


7 


8 


8 


9 


9 


9 


New York Apples... 


2 


1 


S 


8 


7 


7 


5 


6 


5 




4 


2 


9 


6 


5 


5 


6 


5 


5 




6 


3 


8 


7 


8 


7 


6 


5 


5 




8 


4 


7 


7 


IV 

1 


7 


6 


6 


5 




10 


5 


9 


8 




7 


8 


7 


6 




iiy 2 


6 


8 


9 


1 


7 


7 


6 


6 


Pennsylvania Apples. 


2 


1 


23 


25 


19 


12 


11 


10 


10 




4 


2 


22 


11 


8 


10 


7 


6 


11 




6 


3 


31 


22 


16 


13 


16 


11 


8 




8 


4 


11 


19 


23 


14 


15 


7 


11 




10 


5 


15 


16 


23 


17 


23 


26 


8 




ny 2 


6 


15 


20 


18 


17 


9 


11 


10 


String Beans 


4 


1 


14 


14 


13 


15 


14 


14 


17 




6 


2 


16 


16 


14 


13 


14 


14 


14 




8 


3 


15 


16 


16 


15 


13 


13 


14 




10 


4 


13 


13 


13 


12 


12 


12 


12 




12 


5" 


16 


15 


15 


15 


14 


14 


15 




13>< 


6 


16 


18 


16- 


17 


16 


17 


16 




I/2 


1 


25 


20 


19 


20 


19 


19 


18 




3/2 


2 


22 


17 


17 


16 


19 


17 


16 




sy 2 


3 


29 


24 


23 


22 


22 


22 


21 




iy 2 


4 


40 


22 


23 


29 


. 25 


22 


19 




9/2 


5 


29 


26 


26 


26 


28 


24 


24 




11 


6 


33 


25 


23 


22 


25 


23 


22 


Clam Juice 


2y 2 


1 


8 


7 


8 


8 


8 


8 


7 




4=y 2 


2 


5 


8 


6 


5 


5 


5 


6 




sy 2 


3 


7 


7 


6 


6 


6 


6 


7 




sy 


4 


7 


7 


7 


7 


7 


7 


7 




ioy 2 


5 


7 


5 


7 


7 


6 


6 


6 




12 


6 


7 


7 


7 


6 


7 


7 


7 


Illinois Corn 


3 


1 


5 


5 


5 


5 


4 


4 


4 




11 


5 


8 


9 


7 


7 


10 


7 


7 


Indiana Corn 


3 


1 


10 


11 


10 


10 


9 


9 


9 




11 


5 


14 


14 


16 


12 


12 


12 


11 


Maine Corn (side) . . . 


2y 2 


1 


8 


8 


7 


8 


7 


8 


8 




ioy 2 


5 


14 


13 


13 


13 


10 


11 


11 



40 



TIN COATING ON CANNED FOOD CONTAINERS 



Average Iron Content of Products in Cans of Different Coating Weights 
at Specified Washington Inspections — Continued 





Washington 














Product 


Months 


Inspec- 


A 


B 


c 

Milligrams 


D 


E 
Kilogram 


F 


G 


Jl £LCl£6Ci 


tion 


r 








N 




5 


1 


3 


2 


3 


2 


4 


2 


2 




uy 


6 


9 


9 


9 


8 


10 


9 


9 


Evaporated Milk . . 


5 


1 


3 


3 


2 


2 


2 


2 


2 




9 


3 


4 


5 


4 


5 


4 


5 


5 




11 


4 


5 


5 


4 


4 


5 


5 


5 




5 


1 


34 


31 


30 


27 


26 


28 


33 




11 


4 


29 


25 


24 


23 


24 


21 


25 




1/2 


1 


20 


20 


20 


19 


20 


21 


20 


\ 


3/ 


2 


24 


24 


24 


23 


22 


24 


27 




■sy 2 


3 


22 


22 


23 


23 


23 


22 


23 




7/ 


4 


23 


25 


25 


22 


23 


23 


23 




9/ 


5 


22 


22 


21 


22 


21 


21 


21 




ii 


6 


26 


25 


27 


23 


23 


25 


26 


Michigan Pumpkin. . . 


1/ 


1 


18 


21 


20 


20 


20 


19 


24 




3/ 


2 


24 


26 


25 


27 


27 


26 


28 




5/ 


3 


28 


23 


24 


26 


24 


25 


25 




7/ 


4 


23 


24 


23 


23 


24 


23 


25 




9/ 


5 


28 


26 


26 


27 


26 


25 


27 




11 


6 


26 


26 


24 


26 


25 


26 


25 


New York Pumpkin. 


2 


1 


15 


15 


15 


15 


15 


16 


15 




4 


2 


20 


21 


20 


20 


20 


20 


20 




6 


3 


18 


18 


17 


18 


18 


18 


17 




8 


4 


26 


27 


25 


26 


24 


24 


23 




10 


5 


19 


18 


19 


18 


17 


18 


20 




ny 2 


6 


21 


22 


21 


22 


19 


20 


20 


Indiana Tomatoes. . . . 


3 


1 


13 


10 


7 


7 


7 


6 


7 




5 


2 


16 


8 


7 


6 


6 


6 


6 




7 


3 


12 


7 


7 


7 


6 


6 


7 




9 


4 


8 


9 


' 7 


8 


7 


7 


6 




11 


5 


13 


8 


8 


7 


8 


7 


7 




12/ 


6 


i 


7 


7 


6 


6 


6 


6 


Maryland Tomatoes . . 


3/ 


1 


7 


7 


6 


7 


6 


8 


7 




5/ 


2 


7 


7 


6 


6 


6 


7 


6 




7/ 


3 


6 


6 


6 


6 


7 


6 


6 




9/ 


4 


6 


7 


7 


6 


6 


7 


6 




11/ 


5 


8 


7 


7 


8 


8 


7 


8 




13 


6 


7 


6 


6 


7 


6 


6 


6 


New Jersey Tomatoes 3 l / 2 


1 


8 


9 


12 


8 


9 


9 


8 




5/ 


2 


8 


8 


7 


8 


I 


7 


6 




7/ 


3 


9 


8 


7 


7 


7 


8 


6 




9/ 


4 


9 


8 


7 


7 


7 


7 


7 




11/ 


5 


10 


10 


10 


11 


8 


10 


8 




13 


6 


9 


8 


7 


7 


8 


8 


7 




. 8y 2 


5 


6 


12 


10 


6 


6 


9 


6 




3 


1 


17 


11 


10 


9 


9 


9 


9 




12/ 


6 


20 


19 


16 


11 


14 


12 


12 



RESULTS OF WORK 







• — zz ^ 



42 



TIN COATING ON CANNED FOOD CONTAINERS 




^ 






A 3 



RESULTS OF WORK 



43 



8. — Average Tin Content of Illinois, Michigan and New York Pumpkin 




A 3 CO £~r<3 A SCO £-/^G * BCOF^G A & C £> £~ ^ G A & C £> £~ f G A & C^f^G 
/Sr /AfiSfiTC77£W e/W>./A<aP£&77CW 3X0./VS#fCr/0/V ^m /AAS C Z&770/I/ ST^/AAS^ifCT-yCA/ G77Z /AiSQ£C77CW 

This plot shows the average tin content of each of the three packs of pumpkin, for 
each of the seven weights of coating at the six inspections. The figures given in the 
summary table on page 38 are here drawn to scale, starting from the line marked zero. 
Thus, the lengths of the solid black areas represent the total tin in the New York 
pumpkin; the lengths of the shaded areas, plus the length of the solid black areas, the 
total tin in the Michigan pumpkin; and the length of the white areas, plus the other 
two, the total tin in the Illinois pumpkin. 



44 



TIN COATING ON CANNED FOOD CONTAINERS 



w 
o 

H 

< 

O 

H 

w 

w 
>— * 

£ 

o 

H 
£ 
W 
H 
1? 
O 

U 



H 

w 
u 
< 

> 
<! 







-£.&7(70e/cS j/O &SP&007/J/ 
<¥-7c/ a/az jjo S , /*/tXy£>/77/lV 



3 

bo 



RESULTS OF WORK 45 

GENESAL NOTE 

All the results which are reported in this investigation are based upon 
the original classifications of the plate into seven classes, as already de- 
scribed. Inasmuch as cans made from plate of any single class differ 
widely in their weight of coating, the objection might be made that the 
grouping should have been upon the basis of the analysis of the finished 
cans. This point has been fully considered. Maximum and minimum 
weights of coating in each class were correlated with the inspections and 
analytical results and it was found that the variation in the results within 
a single class was not caused by difference in coating weights. For ex- 
ample, in the reported discoloration in corn and pea cans, in twenty-five 
instances the maximum coated cans showed less discoloration than the 
minimum coated cans, in twenty-nine cases the maximum coated cans 
showed more discoloration, and in twenty-three they had been graded alike. 

EXTERIOR APPEARANCE OF THE CANS 
lustre of Cans 

A study was made of the influence of weight of coating on the lustre of 
tin plate. In this work there were used tin plate, empty cans, freshly filled 
and processed cans, and cans from the experimental pack, approximately 
one year old. A number of methods were employed, including a careful in- 
spection of plates and cans, singly and in groups, in different lights and from 
different angles and distances. Attempts were made to group plate, empty 
cans and filled cans on the basis of lustre. Groups of samples of known 
coating classification were also compared for lustre. In judging the results 
obtained and individual impressions gathered from the observations, many 
disturbing factors, such as unavoidable differences in surfacing or cold roll- 
ing the black plate and in cleaning the tin plate could not be eliminated or 
appraised. 

Tin plate designated as a certain grade is known to contain many in- 
dividual sheets or portions of sheets that belong to grades higher or lower. 
Therefore, opinions of value can come only from observation of so many 
samples that, notwithstanding many contradictions, the general tendency is 
unmistakable. Although it was not found possible to express in definite 
numerical values the sum total of all individual observations, the committee 
reached the following conclusion : 

Weight of tin coating is a factor which, with others, such as cold rolling 
of the steel sheets and cleaning of the tin plate, affects the lustre or gen- 
eral brightness of the cans. Generally, there is a gradual increase in the 
lustre of tin plate with increasing weight of coating from A to F, with a 
marked increase in lustre in the G coating. This is somewhat less appar- 
ent with new cans than with plate and much less apparent after the various 
treatments to which the cans are subjected in packing and storing. Close 
inspection and comparison of group samples will often reveal differences of 
lustre which are unobservable at a distance. For instance, close inspection 
may show differences between cans two grades apart, such as B and D or 
C and E, while inspection from a distance of ten feet or more may reveal only 
differences of four grades apart, such as B and F. It is apparent that 
degrees of lustre cannot be carried in mind and recognized without means 
for direct comparison. The committee has not the data to warrant an opinion 
as to the relative degree of lustre of large blocks of cans. 

Rusting 1 of Cans 

The tests used in the study of rusting were of three types : 

Repeated exposure of cold cans and plates to heated and humidified 
atmosphere. 



46 TIN COATING ON CANNED FOOD CONTAINERS 

Outside exposure under variable weather conditions in a manufac- 
turing district in Baltimore. 

Storage for about fifteen months in an unheated commercial ware- 
house in New York City. 

In this work the committee was unable to consider the influence on 
rusting of unavoidable differences in tin plate, such as variations in abrasion 
and in the amount of palm oil on the plate. 

The degree of rusting on each can and on each sheet of plate was ex- 
pressed numerically, upon a scale ranging from to 10. The plates or cans 
practically free from rust were graded 0, and those in each set showing the 
maximum rust were graded 10. From four to seven members of the com- 
mittee, individually graded each can and each sheet of plate. From a study 
of the figures so obtained, and as a result of the general impression of the 
committee, the following conclusions were reached : 

The amount of rusting gradually decreased with, increasing weight of 
coating. Under experimental conditions, where all the cans or plates showed 
some rust, those of the A grade were distinctly worse than those of the G 
grade. The decrease in quantity of rust, however, was gradual, and no 
sharp break between one coating and the next higher or lower was noticeable. 

It is difficult to give any definite idea of the extent of rusting in the 
different grades. Plates exposed out of doors in Baltimore showed a grad- 
uation from new bright for the G coating to a uniformly rusty surface for 
the A coating. This difference was especially striking when the plates were 
viewed from a distance. At the end of the test period the sets of cans exposed 
to artificial rusting conditions all looked rusty a short distance away, but 
those with the lighter coating were redder than those with the heavier coat- 
ings, and the G coating had often merely a yellowish appearance. 

Under identical conditions heavier coated plate will remain bright longer 
than plate having a lighter coating. On the other hand, variations in con- 
ditions which cause rusting might easily be sufficient to produce a marked 
amount of rust on G cans, while A cans subjected to less severe conditions, 
even in the same warehouse, would not be seriously affected. This fact was 
conclusively demonstrated by conditions in a single room in the New York 
warehouse where, in one stack of cans, the G cans in the tier nearest the 
window were quite rusty while the A cans three or four rows farther away 
showed but little rust. The work as a whole has shown that even the heav- 
iest coatings used in this investigation were not sufficient to protect the 
cans from rusting under poor storage conditions, and that under good storage 
conditions cans made of the lightest plate remained free from rust for a year. 



SUMMARY 47 

SUMMARY 

BRIEF DESCRIPTION OP THE INVESTIGATION 

Because of a lack of information concerning the relative value of different 
weights of coating, on tin cans, a representative committee was formed to con- 
duct an investigation of the question. Tin plate was manufactured and made 
into cans of seven general classes carrying approximately the following amounts 
of tin per base box : 

A 0.90 pound 

B 1.10 pounds 

C 1.30 pounds 

D 1.50 pounds 

E 1.80 pounds 

F 2.10 pounds 

G 3.00 pounds 

These were made with both Bessemer and basic open-hearth steel, and 
seven duplicate lots of each weight of coating were made by using various 
combinations of four heats of each kind of steel and a number of tin pots. 

These cans were then shipped to different canning plants, where they were 
filled in the usual manner with representative food products and reshipped to 
Washington, Pittsburgh, and New York for inspection and analytical purposes. 
In all steps in the preparation of the plate and cans, and in packing the food, 
care was taken to obtain average conditions and to minimize the effect of vari- 
ables other than the weight of coating. 

Analyses and gelatine tests were made on representative sheets of each class. 
Preliminary inspections at the canning plants and six official inspections, em- 
bodying studies and analyses of the cans and contents, were made throughout a 
period of about eighteen months after filling the cans. Detail and average results 
of this work have been carefully tabulated, analyzed, and discussed. 

SUMMARY OP RESULTS 
Distribution of Tin 

Coating analyses showed that there is a wide variation in the amount of tin 
coating from box to box, as well as on different sheets in the same box, and even 
on different portions of the same sheet. These differences were emphasized by 
analyses of many cans made from the different classes of plate. 

Gelatine Test 

The gelatine test showed that the action of a plate subjected to this test is 
practically independent of its weight of coating. 

External Appearance of Cans 

See page 45. 

Apples 

Michigan and Nezu York — No difference was noted in the appearance of the 
cans made from plate of different coatings, except that in the G plate the 
crystals were more prominent. The contents showed slightly more iron as the 
weight of coating decreased, but the amount of tin in the contents did not vary 
with the weight of coating of the container, except that in New York apples the 
tin content was lower in A coating and higher in G coating than in B to F 
inclusive. 

Pennsylvania — The appearance of the cans and contents and the amount of 
tin in the apples were independent of the weight of coating. Cans made from all 



48 TIN COATING ON CANNED FOOD CONTAINERS 

weights of coating perforated badly, though there were noticeably fewer perfora- 
tions in cans made from the heavier weights of coating. The iron content of the 
apples reflected this condition and was higher with the lighter coatings. 

String 1 Beans 

The discoloration and etching of the cans increased with the weight of coat- 
ing. There was a very notable increase in the amount of tin in the contents as 
the coating increased, it being 50 percent higher in the G plate than in the 
A. There was also an increase with storage. The iron in contents was inde- 
pendent of weight of coating. 

Cider 

There were fewer perforations in the cider cans than were expected and 
they were distributed through all classes of coating, being slightly less in the 
heavier coatings. There were no differences in appearance of cans or contents, 
except with the usual prominence of the tin crystals on the G plate. The tin 
content was independent of the weight of coating, and increased slightly with 
storage. There was a slight increase in iron with decrease in coating. 

Clam Juice 

The pack of clam juice did not develop the black discoloration which is some- 
times found in that product. At the sixth inspection a few traces of discoloration 
were found, but they were entirely independent of weight of coating. There was 
no relation between either the appearance of cans or the amount of tin or iron 
in contents, and the weight of coating. 

Corn 

Illinois — In the Illinois corn there was only a very slight formation of black 
discoloration, which was entirely unrelated to the weight of coating. In this 
pack, as well as in the Indiana and Maine packs, the intensity and size of the 
black spots diminished with age. Moreover, the tin and iron content of the corn 
was entirely negligible and independent of the weight of coating. 

Indiana — In all classes of cans there were many black spots, both in the con- 
tents and adhering to the cans, and although the number of these was slightly less 
with the heavier coated plate, nevertheless the black was so prevalent with all 
weights of coating as to be objectionable. 

Maine (On end) — Although the black in the cans took the form of a stain 
on and adjacent to the covers, nevertheless the conditions were much the same 
as in the Indiana pack. 

Maine (On side) — Conditions in this pack were similar to those in the pack 
of Indiana corn, except that the amount and intensity of the black were not related 
to the weight of coating. 

Milk (Condensed) 

Satisfactory results were obtained with all weights of coating and there was 
no rusting of the outside or etching of the inside of any can. The tin and iron 
contents of both this pack and the pack of evaporated milk were unrelated to 
the weight of coating. 

Milk (Evaporated) 

The contents and cans in all classes were normal and satisfactory. 

Feas 

All weights of coating showed the formation of areas of rust gradually 
changing to black and slowly disappearing with storage. These areas were ma- 



SUMMARY 49 

terially greater with the lower weights of coating, although all weights were 
satisfactory. The tin and iron in contents were low and not related to the weight 
of coating. 

Pumpkin 

Illinois — The tin in the contents increased enormously with increase in both 
coating and age ; the tin content with . G plate being, at each inspection, about 
double that with A plate. The iron in the contents did not vary with the weight of 
coating. Except for a greater darkening in the A and B coatings, due to the 
removal of tin by the action of the product, and the prominence of tin crystals in 
the higher coatings, especially G, no other differences were observed. 

Michigan — The results of this pack were the same as with the Illinois 
pumpkin, except that the tin in the contents was generally lower. 

New York — Though the tin content was still lower, the results in this pack 
were much the same as those with the Michigan pumpkin. 

Tomatoes 

The three packs of tomatoes put up in Indiana, Maryland, and New Jersey 
gave practically the same results. The cans showed only the usual slight etching 
and darkening characteristic of tomato cans. This appearance was uniform 
throughout the different weights of coating. The amount of tin taken up by 
the contents was slightly higher in the lower weights of coating, but in practically 
all v cases was less than 100 milligrams per kilogram. The amount of iron in the 
contents was uniform throughout all weights of coating. 

Tuna Fish 

The appearance of the cans and the amount of tin and iron in contents were 
uniform throughout all weights of coating. 

Salmon 

Because of adherence of the fish skin to the can, a % satisfactory examination 
for black discoloration could not be made, but no distinction could be noted among 
the various coatings. The tin and iron in contents was independent of the weight 
of coating:. 



SO TIN COATING ON CANNED FOOD CONTAINERS 

CONCLUSIONS 

SPECIFIC CONCLUSIONS 

Apples and Cider 

During one year of storage, practically no perforations were found in two 
of the three packs of apples, but an unusual number appeared in the third pack. 
This indicates that perforation depends very largely on the apples themselves, 
or on the method of packing. A different season or a change in the variety or 
nature of the apples packed at these plants might have given very different results. 

Where perforations occurred, they appeared later and to a lesser extent with 
progressively higher weights of coating, especially with plate carrying an average 
of 3 pounds of tin per base box, but were not eliminated by any weight of coating. 

The cider pack showed few perforations. 

In view of these facts, it is evident that the conclusions which can be drawn 
from the investigation on apples and cider are not clear cut and definite as is 
the case with all the other products studied. 

String- Beans 

All weights of coating were satisfactory but there was a tendency for tin 
- in the contents to increase with the weight of coating. 

Clam Juice 

All weights of coating were satisfactory. t 

Corn 

In one pack the amount of discoloration was negligible in all weights of 
coating. In the other two packs of corn, much discoloration occurred with all 
weights of coating. It is obvious that this discoloration cannot be eliminated by 
any particular weight of coating. 

Milk (Condensed) 

All weights of coating were satisfactory. 

Milk (Evaporated) 

All weights of coating were satisfactory. 

Peas 

All weights of coating were satisfactory. 
Pumpkin 

The heavier weights of coating gave unnecessarily high tin in the contents. 
In other respects all weights of coating were equally satisfactory. 

Tomatoes 

All weights ot coating were satisfactory. 

Tuna Pish 

All weights ot coating were satisfactory. 
Salmon 

All weights of coating were satisfactory. 



CONCLUSIONS 51 



GENERAL CONCLUSION 



While the scope of the investigation was limited to the study of tin coatings, 
the use of several heats of Bessemer and open-hearth steel and duplicate tin pots 
warrants the belief that the plate studied was representative of that used in the 
canning industry. It is also believed that the foods studied are typical represen- 
tatives of the various classes of canned foods. 

As far as the exterior appearance of the cans is concerned, it is found 
that, other conditions being equal, lustre increases slightly and rusting decreases 
markedly with increasing weight of coating. The differences in lustre are still 
less noticeable after packing. The heaviest coating is not sufficient to prevent 
rusting under poor storage conditions, but, under good storage conditions, the 
lightest coating is sufficient. However, under some conditions, heavy coating is 
of decided value in minimizing rusting. 

The most significant fact established by this entire investigation is that, aside 
from the external appearance of the cans, none of the difficulties encountered 
in the twenty experimental packs of twelve representative foods in plain cans 
was taken care of or eliminated by heavy tin coatings. These difficulties arranged 
themselves in three groups : 

Perforation of cans in certain classes of foods. 

Unnecessarily large amounts of tin in contents of certain classes of foods. 
Discoloration of either cans or contents with many classes of foods. 
Although perforations, when they occurred, appeared later and to a lesser 
extent with progressively higher weights of coating, especially with plate carrying 
an average ot three pounds of tin per base box, nevertheless, they were not elimi- 
nated by any weight of coating, and no clean cut conclusion can be drawn as to 
the relationship between weight of coating and occurrence of perforations. The 
results obtained, however, show that research work on those products which have 
a tendency to perforate containers, and also on methods of packing such products, 
is imperative. 

Where large amounts of tin were found in certain products (string beans and 
pumpkin) the amount in the contents of the heavier coated cans was unnecessarily 
high. 

The results of the study of discoloration of contents and containers show con- 
clusively that difficulties of this nature are practically independent of the weights 
of coating studied. With some packs discoloration was found to a marked extent 
in all weights of coating, while with another pack of the same product no appre- 
ciable amount of discoloration occurred with any weight of coating. 

The lustre and the resistance to rusting increase somewhat with increased 
weight of coating. In other respects, with the exception of some instances in 
those classes of foods that have a tendency to perforate, the conclusion from 
this work is that the value of different weights of tin coating on food containers 
is for all practical purposes the same with average weights of from one to three 
pounds of tin per base box. Considering the plate used and the canning methods 
employed as representative of present day practice, and the foods studied as 
typical, it is believed that this conclusion is applicable generally. 



APPENDIX A 



APPENDIX A— ANALYSIS OF STEEL, WEIGHT OF COATING ON 

TIN PLATE, AND DISPOSITION OF SHEETS 

IN MAKING CANS 

CHEMICAL ANALYSIS OF STEELS USED 



Marked Carb. Mang. Sul. Phos. Sil. Copper 

Bessemer : 

W 08 .44 .064 .116 . . . Trace 

X 11 .36 .037 .079 . . . Trace 

Y 14 .50 .076 .103 ... Trace 

Z 15 .57 .044 .095 ... .17 

Open Hearth : 

W 11 .40 .045 .047 . . . Trace 

X 14 .38 .044 .078 . . . Trace 

Y 14 .46 .047 .080 . . . Trace 

Z 11 .44 .043 .065 ... .19 



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APPENDIX B 



APPENDIX B— DETAILS OF PACKING 

MICHIGAN APPLES— Packed October 26, 1915 

The apples used in this pack were of several varieties. They were 
machine peeled and hand trimmed, being kept in slightly salt water during 
these operations to prevent surface darkening. The cans were filled by 
hand without reference to weight. Boiling water was added until the can? 
were completely full and they were then passed through a wet exhausf 
box, giving approximately one minute exhaust. The process was 7 min 
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a tank of water for cooling. Although the cooling was irregular, all cans 
were well cooled. 

NEW YORK APPLES— Packed October 8, 1915 

The apples were nearly all large, sound Greenings. They were machine 
peeled and hand trimmed. The cans were partially filled in a string bean 
shaker. The packing was completed by hand, each can being weighed. 
After the addition of boiling water the cans were passed through an exhaust 
box containing no steam. This consumed 4*/2 minutes and allowed some 
cooling of the contents before the cans were closed. The cans were 
processed 6 minutes at 212° and were well cooled. 

PENNSYLVANIA APPLES— Packed October 5 and 6, 1915 

The apples were of several varieties and were mostly "windfalls" with 
many defects — worm holes and immature fruit being common. The fruit 
was machine peeled, allowed to fall into a tank containing salt water, and 
cut and trimmed by hand. The cans were hand filled without regard to 
weight and boiling water was added to completely fill the interstices. The 
process was 5 minutes at 212° F. The cooling was very irregular, but most 
of the cans were cooled to approximately 140° F. Difficulties in closing 
the cans delayed the packing on October 5, so it was necessary to pack 
part of Y-l and all of the Y-4 and Z-l lots on October 6. The packing 
on the first day was frequently interrupted, but all possible care was taken 
to fill and close the cans under the same conditions. 

STRING BEANS— Packed August 10, 1915 

Refugee beans (No. 2) were blanched about 2 minutes in boiling water, 
air cooled approximately 4 minutes and then sprinkled with water. The 
cans were hand filled to contain 13 ounces and brined with a hot solution of 18 
pounds of salt per 100 gallons. The process was 20 minutes at 236° F. Seven 
to eight minutes was required to reach this temperature and four to five minutes 
used in relieving the pressure. The baskets of cans were cooled for 25 minutes 
in a traveling conveyor tank system. 

CIDER— Packed October 26, 1915 

Cider freshly pressed from fairly whole stock was emptied from bar- 
rels into steam jacketed copper kettles, heated just to the simmering point 
about y 2 inch from the top of the can. The cans were closed, processed 5 minutes 
at 212° F. and well cooled, 
minutes at 212° F. and well cooled. 

CLAM JUICE— Packed September 16, 1915 

The fresh live clams were placed in trays holding about a bushel and 
washed thoroughly with cold water. Five of these trays were then placed 



27 



28 APPENDIX B 

in a wooden steam tank with an aluminum bottom and steamed 5 minutes 
at about 1 pound pressure. They were allowed to remain in the tank 
approximately 5 minutes longer, while the heat was gradually lowered. The 
juice was conveyed into a galvanized iron tank through a galvanized iron 
pipe about 40 feet long. It was then poured by hand into a container and 
filtered through cotton into an aluminum kettle, where it was heated to 
approximately 180° F. The cans were filled from this kettle with a hose. 
The. process was 20 minutes at 240° F., followed by air cooling of the cans 
with the process end up. 

ILLINOIS CORN— Packed September 1, 1915 

The Country Gentleman corn used was slightly green, but of fancy 
quality. The corn was husked by hand, sorted and trimmed. The ears 
were given a single cut and the cobs scraped fairly clean. After silking, 
the corn passed to a Cuykendall mixer and cooker, where a brine was added. 
The brine consisted of 87 pounds of sugar, 13 pounds of salt and 85 gal- 
lons of water. The average temperature of the corn when filled into the 
cans was about 188° F. The cans were processed 80 minutes at from 250° 
to 252° F. and cooled on a traveling belt in a spray of cold water. The 
cooling was irregular, although the cans were fairly well cooled. 

INDIANA CORN— Packed September 8, 1915 

The corn was of. the Evergreen variety. The corn was husked, sorted, 
trimmed, cut, and silked according to the regular practice. From the silk- 
ers the corn passed to the mixing tank, where brine was added. The brine 
consisted of 20 pounds of salt and 30 pounds of sugar per 100 gallons. The 
mixture was heated to 190° F. in a Merrell Soule cooker and was then filled 
into the cans. The fill was very uniform, the contents coming close to the 
top of the can. The process was 70 minutes at from 248° to 256° F., these 
figures representing the widest variation. The cans were spray cooled in 
a retort, but, as a general rule, were quite hot when stored. 

MAINE CORN— Packed September 14, 1915 

The variety of corn was early Crosby. It was husked, sorted, and 
trimmed according to the regular factory practice. The corn was cut quite 
deeply and scraped very lightly because the cobs were tender. Cold brine 
was added to the corn after silking. The mixture was stirred for about 2 
minutes, poured into a Merrell Soule four-pocket cooker, heated to 190° F. 
and filled into the cans. The cans were processed 60 minutes at 248° F. 
The trays of cans were very slightly cooled by immersion in water and 
allowed to stand out of doors until the following day. The trays contain- 
ing the cans with the process end up were inclined at an angle of approxi- 
mately 20°, so that the corn was in contact with part of the upper shoulder 
and end of the can. 

CONDENSED MILK— Packed July 8, 1915 

This product was prepared and packed according to the regular fac- 
tory practice. Sugar was dissolved in warmed milk, the mixture transferred 
to the vacuum pan, concentrated, cooled to approximately 60° F., and 
filled into sterilized cans. The product was not processed. The product 
was held at the plant in cold storage, 45° F., for several months. It was 
removed from storage on an especially humid day and shipped to the various 
laboratories. 

EVAPORATED MILK— Packed July 8, 1915 

The milk was concentrated in a vacuum pan, cooled, homogenized, and 
filled into the cans. The cans were processed under pressure in a revolving 



APPENDIX B 29 

retort and cooled by water spray before removal. The storage and ship- 
ment of these cans was identical with that of the condensed milk. 

PEAS— Packed July 6, 1915 

The peas (No. 3) were blanched by hand from 15 to 20 minutes in wire 
baskets and were then cooled by spraying with cold water. The cans were 
filled and brined in the usual way. The brine consisted of 15 pounds of 
salt and 40 pounds of sugar in 100 gallons of water. The process was 35 
minutes at 240° F., 7 to 8 minutes being required to bring the retort up to 
temperature and 4 or 5 minutes being required for relieving the pressure. 
The cooling procedure was identical with that followed with string beans 
and the cans were likewise practically cold when removed from the baskets. 

ILLINOIS PUMPKIN— Packed October 20, 1915 

The pumpkins were sorted for ripeness, washed in a tumbling cleated 
washer and slit in half for inspection. They were then passed to an automatic 
cutter, after which the seeds were removed. The pieces were steamed in 
a tower for 45 minutes. A slatted moving belt, permitting considerable 
drainage, conveyed the material from the steam tower to a cyclone which 
removed the skins and shreds. The product was then heated for a few 
minutes under high steam pressure in a specially designed cooker and filled 
into the cans at a temperature of about 200° F. The cans were well filled 
and sealed immediately. The process was 50 minutes at 250° F., after 
which the cans were well cooled. 

MICHIGAN PUMPKIN— Packed October 25, 1915 

The pumpkins were sorted, trimmed, and washed in large wooden tanks. 
They were then transferred to a dicer, which cut the pumpkins into pieces 
about 3 inches square. From the dicer, the pieces were fed into a rotating 
hopper to remove the seeds and seed fibers. They were then packed into 
baskets and steamed in the retort at a temperature of 240° F. for 30 min- 
utes. The product was pressed to remove a portion of the liquid and was 
then cycloned. The cans were fairly well filled, although not as full as the 
Illinois pumpkin. They were exhausted for 1^2 minutes and sealed promptly. 
The temperature of the contents at the time of closing was lower than that 
of the Illinois pumpkin. The process given was 50 minutes "at 240° F., 
after which the cans were well cooled. 

NEW YORK PUMPKIN— Packed October 9, 1915 

The pumpkins were carefully trimmed, slitted in half, and conveyed to 
towers, where they were steamed for 45 minutes. After steaming, the mate- 
rial was drawn from the bottom of the tanks into baskets, which allowed 
considerable draining. The amount of water draining out determined the 
final consistency of the product. To each crate of steamed material a small 
estimated quantity of salt was added. This mixture was shovelled into a 
cyclone", which removed the seeds and fibers, and the pulp was then passed 
to a corn cooker and heated to approximately 190° F. 

After filling and closing the cans were processed 60 minutes at 240° F. 
The cans were cooled by immersion for 45 minutes in a tank of cold water 
and were practically cold when removed. 

INDIANA TOMATOES— Packed September 7, 1915 

The tomatoes of varying degrees of ripeness were sorted, washed, 
scalded, hand peeled, and packed without the addition of salt. As a rule, 
the cans were very solidly packed. After filling, the cans were exhausted 



30 APPENDIX B 

3 minutes in a steam exhaust box. They were then immediately sealed and 
processed about 23 minutes at 235° to 238° F. After processing, the cans 
were sprayed with cold water for a few minutes and were quite warm 
when stored. 

MARYLAND TOMATOES— Packed August 26, 1915 

The tomatoes showed a tendency to greenness and were rather small 
in size. They were well washed, scalded, and hand peeled. The cans were 
filled with solid tomatoes as full as possible. Each can was tested on a 
scale against a check can filled as full as possible with solid tomatoes. The 
cans were then flooded with screened juice (seeds removed), which was 
taken from the filling tables. They were exhausted for three minutes and 
sealed immediately. The process was 20 minutes at 220° F., after which 
the cans were fairly well cooled. 

NEW JERSEY TOMATOES— Packed August 24, 1915 

The tomatoes were fully ripe. They were washed, sprayed, and scalded 
according to the regular practice at this plant. The cans were well filled 
without regard to weight, no juice being added. They were exhausted for 
2^2 minutes in a steam box and sealed promptly. The process was 35 min- 
utes in an open bath without cooling. Immediately after processing the cans 
were stacked and stored on their sides. 

TUNA FISH— Packed" September 20, 1915 

The fish lay on the deck of the boat and were exposed to sunlight until 
evening, when they were cleaned and the heads chopped off. At the can- 
nery they were washed with cold water and placed in pans with wire bot- 
toms. The pans were put' into iron racks on wheels, with a distance of 
about six inches between pans. They were then placed in a retort, cooked 
two and a half hours at a steam pressure of five pounds (227°), allowed 
to cool until the next morning and then cleaned ; that is, the bones, skins, 
and dark meat were removed. Small quantities of cotton-seed oil and salt 
were put in the cans and the fish packed in by hand. They were exhausted 
7% minutes at 210° F., promptly sealed and processed 55 minutes at 240° F. 
After processing, the cans were washed and allowed to cool in the air. 

SALMON— Packed November 15, 1915 

The cold prepared fish were filled into the cans, exhausted 9 minutes, 
sealed and cooked 80 minutes at 240° F. After processing, the cans were 
washed in a lye solution and rinsed in cold water. 



APPENDIX C 



APPENDIX C— METHODS OF ANALYSIS 

METHOD OF DETERMINING TIN IN CONTENTS 

The tin in contents was determined by the Baker volumetric method which 
has been tentatively adopted by the Association of Official Agricultural Chemists. 
This method is described in the Journal of the Association of Official Agricultural 
Chemists, Volume II (1916), No. 2, page 173. 

METHOD OF DETERMINING IRON IN CONTENTS 

The iron in contents was determined by the thio-cyanate colorometric method 
of Thomson (J. C. S., 1885, 493 ; Sutton, Volumetric Analysis, 10th edition, 
page 239). 

The samples for this determination were prepared in the following manner : 

Transfer the filtrate from the determination of tin to a beaker, make alkaline 
with ammonium hydroxid, and add 5 cc of ammonium sulphid. Heat the solution 
below the boiling point on a hot plate until the iron sulphid coagulates and settles to 
the bottom. Separate the precipitate by nitration and wash on filter paper with 
cold water containing 15 or 20 cc of ammonium sulphid per liter. When the wash 
water has stopped dripping, place the funnel with filter paper on a graduated flask 
and leave exposed to the air for several hours to permit the oxidation of the 
precipitate. Dissolve the iron through the filter in the graduated flask with hot 
1-4 hydrochloric acid and thoroughly wash the filter with hot water. Dilute this 
solution to volume and determine the amount of iron in an aliquot portion by the 
method given above. 

If the solution in the graduated flask is colored so as to interfere with the 
colorometric determination of iron, it is transferred to a porcelain dish, evaporated 
to dryness, ignited to destroy organic matter, and the residue dissolved by digesting 
in dilute hydrochloric acid and again transferring to the graduated flask. This 
discoloration often occurs with meat and fish, and with such products it is often 
more convenient to ignite the filter paper and precipitated iron in a porcelain dish 
instead of dissolving through the paper with hydrochloric acid. 

METHOD OF DETERMINING TIN ON TIN PLATE 

Loosely fold a piece of the plate under examination with an area of four 
square inches and introduce it into a 300 cc Erlenmeyer flask with from 50 to 100 
cc of concentrated hydrochloric acid and determine the amount of tin by the 
method above referred to for the determination of tin in contents, using, however, 
an iodin solution of such strength that, with the size of sample employed, 10 cc 
is equivalent to one pound of tin per base box. 

For the preparation of the standard iodin solution, dissolve 45 grams of iodin 
and 65 grams of potassium iodid in a small amount of water and dilute the solution 
to four liters. After allowing to stand over night, check the strength of this solu- 
tion against solutions containing a known amount of tin and an amount of iron 
equivalent to that used in a sample, and dilute the iodin solution to such strength 
that each cubic centimeter is equivalent to 0.005786 grams tin. In this work, sam- 
ples of tin plate of four square inches were cut out by means of a die press con- 
structed especially for this investigation. 

PROCEDURE IN MAKING GELATINE TEST 

The gelatine test for this work was made in accordance with the procedure 
outlined in the following directions : 

1. Clean the plates thoroughly with soft cotton saturated with petroleum 
ether. 



31 



32 APPENDIX C 

2. Use a tinners' brake to turn up vertically about one-half inch of the 
edges of the plate and, after bending in the corners, make sure that the pans so 
formed lie perfectly flat. 

3. Make up the gelatine solution so that each liter will contain : 

250 grams Medium-Grade Gelatine which has been tested and found 
practically neutral in reaction and free from reducing 
agents. (If the solution made with this amount and 
poured at a temperature of 38° C. (100° F.) will not set 
in 10 to 15 minutes in a room at about 24° C. (75° F.), 
use a slightly greater quantity. 

15 cc. 10% Solution of Potassium Ferricyanide. 

1 cc. 1.20 sp. gr. Hydrochloric Acid, C. P. 

25 cc. Glycerine, C. P. 

.5 cc. Chloroform. 

4. In making up this mixture first soak the gelatine for about an hour in 
one-half the water and then add the remainder of the water (hot) to bring it to 
volume. In all operations carefully avoid any contamination of the solution with 
iron. As it may turn green on prolonged standing, the ferricyanide should not be 
added until the gelatine is about to be poured on the sheets. 

5. Thoroughly mix all of the solution and bring it to a temperature between 
38° and 41° C. (100° and 105° F.) 

6. After placing, on a flat surface, each of the pans made from the plate to 
be tested, pour into them a uniform volume of the gelatine solution. 

7. After pouring allow the plates to remain in place until the gelatine has set. 
This should take from about 10 to 15 minutes. Success has not been realized when 
using solutions where the gelatine sets up in less than 7 or 8 minutes, since these 
result in media which are too stiff to permit of sufficient diffusion of the blue 
formed at the pin holes. 

8. Allow all the plates to stand in a closed room until ready for grading. 
(Localized drafts cause the surfaces to dry out and thereby vary the conditions of 
the test). 

Note : — The most important point to be observed in making these tests is that, 
no matter how carefully the various solutions have been made up, tests 
made with different batches of gelatine solution must not be compared 
with each other. The test is only of value when sheets that have been 
flowed with the same gelatine solution, with all conditions constant, are 
compared at the same time. 



APPENDIX D 



APPENDIX D— RESULTS OF GELATINE TEST 

INDIVIDUAL AND AVERAGE MARKINGS OF BESSEMER PLATES, 
GELATINE TEST— LOT W-l 





Hours Elapsed 
Before Marking 


B.D. 


D.M.B. 


-Individual Markin 
F.P.F. W.D.C. 






Average 


Aver. 
Mark 


Grade 


gs 

W.D.B. 


w.s.s. 


A 


12 
36 


6 

5 


7 
4/ 


6 

4/ 


7 
4/ 


5 

5 


7 
4>4 


6/ 
4/ 


sy 2 




12 
36 


±y 2 

4/ 2 


7 
4/ 


5 

4 


6 

4/ 


6 

4 


6 
4 


oy 2 

4 


±y 2 


B 


12 
36 


4 

o 

O 


3 


4 
3 


4 



3/ 
3 


5 
3 


4 
3 


vy 2 




12 
36 


3 

4 


4 
4 


4^ 
3/ 


5 

4 


5 

3/ 


5 

4 


4/ 
4 


4 


C 


12 

36 


6 

4/ 


6 
5 


6 

4 


6 
5 


6 
5 


6 
5 


6 

4^ 


5 


D 


12 
36 


3 
4 


4^4 
3/2 


4 
3 


5 

3/ 


4 

zy 2 


5 

3/ 


4 
3/ 


3/2 




12 

36 


3 
6 


±y 2 

6 


4 
5/ 


5 

6 


4 
5 


5 

5 


4 

oy 2 


5 


E 


12 
36 


2 
2 


2 
I/2 


2 
1/2 


2 
2 


2 
2 




2 


2 

2 


2 




12 
36 


6 
5 


5 

4^4 


6 

3/ 


5 
5 


5 

3/ 2 


6 
4 


5/ 

4 


4 T /1 


F 


12 
36 


ey 2 

3 


6/ 
3 


6 



6 

3/ 


6 
3 


7 
3 


6/ 
3 


4/ 




12 

36 


4 

4/ 


4 
4/ 


5 
5 


4 
4/ 


4 
5 


5 
5 


4>< 
4/ 


4/2 


G 


12 
36 


W 2 

3/2 


5 

3/ 


7 
3/ 


7 
4 


4/ 
3/ 


7 
4 


6 
3/ 


4/ 




12 
36 


7 
5 


8 
W2 


8 
5 


7 
5 


7 
5 


8 
5 


7/ 
5 


6 



Note. — Duplicate sheets were tested whenever possible and a record was 
made of each sheet after 12 hours', and also after 36 hours' standing. 



33 



34 APPENDIX D 

INDIVIDUAL AND AVERAGE MARKINGS OF BESSEMER PLATES, 
GELATINE TEST— Continued— LOT W-2 

Hours Elapsed , Individual Markings s Aver. 

Grade Before Marking- B.D. D.M.B. P.F.F. W.D.C. W.D.B. W.S.S. Average Mark 

A 12 2 3 2 3 3 3 2j/ 2 

36 3 2y 2 2 3 3 3 2*/ 2 2*/ 2 

12 hy 2 6 3^ 4 5 4 4^ 

36 4 4444444 

B 12 4 6 2>y 2 5 4 4 4^ 

36 4 4 3>4 4 3^ 4 4 4 

C 12 5 6 %y 2 . 6 5 4 5 

36 4 4 4 4 4^ 4 4 4^ 

12 4 3 2^ 4 3 2 3 

36 2y 2 2y 2 2 3 3 3 2y 2 2y 2 

D 12 7 7 6 8 7 5 %y 2 

36 5 5 5y 2 $y 2 ±y 2 5 5 5>4 

12 2>4 4 2^ 3 3 3 3 

36 3 2y 2 2 2y 2 2y 2 3 2>4 2^ 

E 12 8 7 7 8 8 6y 2 7^ 

36 6^ 7 6 7 5 6 6 6y 2 

12 6>4 6 7 8 7 %y 2 7 

36 6 4^ 4>4 5 3^ 4>4 4^ 5^ 

F 12 1222222 

36 \y 2 \y 2 iy 2 . 2 2 2 2 2 

12 5 4 5 5 4 4 4>4 

36 4 3 3^ 3^ 4 4 3J^ 4 

G 12 6^ 6 6>4 6 6 6 6 

36 5 V/ 2 5 4^ 5 5 5 5*/, 



APPENDIX D 



35 



INDIVIDUAL AND AVERAGE MARKINGS OF BESSEMER PLATES, 
GELATINE TEST— Continued— LOT X-l 





Hours Elapsed 
Before Marking 






-Individual Marking 
F.F.F. W.D.C. 






Average 




Grade 


B.D. 


D.M.B. 


W.D.B. 


w.s.s. 


Mark 


A 


12 
36 


4 
4 


5 

5 


4 
4 


5 

4^ 


5 
4^ 


5 

4 


±y 
±y 


±y 




12 
36 


±y 2 

4 


5 
5 


4^ 

4 


6 

4^ 


5 
5 


5 

4 


5 
4^ 


±y 


B 


12 
36 


4 

4^ 


5 

4 


4>4 
4 


5 

4^ 


. 5 

±y 2 


4 
4 


4>4 
4 


4 




12 
36 


4^ 

4 


4 
4 


4>4 

4 


5 

5 


5 

4 


4 
3>4 


4^ 
4 


4 


C 


12 
36 


4 
4 


4 
4 


4^ 
4 


6 

4 


5 

4 


3^ 
3}4 


4^ 
4 


4 




12 

36 


5y 2 


6 
5 


5 

5 


6 
5 


5>4 
5 


3 

4 


5 

4^ 


1^ 


D 


12 

36 


5 

±y 2 


5 

4^ 


4^ 
4 


5 

4 


5 

zy 2 


4 
4 


4^ 
4 


4 




12 
36 


3 

sy 


3 
3 


3 
3 


4 
3 


4 
3 


3 

3^ 


3>< 
3 


3 


E 


12 
36 


5 

4 


5 

4 


4^ 
3^ 


5 

4 


5 - 
3 


5 

4 


5 

sy 


4 




12 
36 


$y 

5 


6 
4>4 


4>4 
3^ 


5^ 

4>4 


sy 
sy 


4 
4- 


5 

4. 


4^ 


F 


12 
36 


sy 

4 


5 

3J^ 


4>^ 
3^ 


7 
4^ 


6 

4 


4 
4 


5^ 
4 


4^ 




12 
36 


3 

2 


2 
2 


2 
2 


4 
2 


3 
3 


2 

2 


2y 2 
2 


2 


G 


12 
36 


sy 2 
sy 2 


8 

7 


9 

7 


8^ 
5^ 


7^ 

7 


8 

7 


8 
6}4 


7 




12 
36 


sy 

6 


8 

7 


9 

7 


9 
6 


8 
6^ 


9 

7 


8^ 

ey 


*# 



36 APPENDIX D 

INDIVIDUAL AND AVERAGE MARKINGS OF BESSEMER PLATES, 
GELATINE TEST— Continued— LOT X-3 





Hours Elapsed 
Before Marking- 


B.D. 


D.M.B. 


-Individual Marking 
F.F.F. W.D.C. 






Average 


Aver. 


Grade 


W.D.B. 


w.s.s. 


Mark 


A 


12 
36 


4 
4/ 


5 

4 


4 
4 


5 

4/ 


4' 

5 


5 
3/ 


4/ 

4 


4 




12 

36 


4/ 
4 


5 
4/ 


4 
4 


4/ 
4/ 2 


4/ 
4/ 


4 
3/ 


4/ 
4 


4 


B 


12 

36 


4/ 
4/ 


5 
4/ 


4/ 

4 


5 
5 


5 

4/ 


5 

4 




4r.y 2 


^2 




12 
36 


5 

4 


5 
4/ 


4 
4/ 


4/ 
4 


5 
4 


5 

3/ 


4/ 
5 


4/ 


C 


12 
36 


5/ 
5 


6 

5 


4/ 
5/ 


7 
4/ 


5 
6 


5 
6 


5/ 
5/ 


5 




12 
36 


4/ 
4 


5 
4 


4 
3/ 


4 
4 


5 

4 


4 

4 


4/ 
4 


4 


D 


12 
36 


5 
5 


6 

5 


5/ 

5 T / 2 


6 

4/ 


5/ 
4/ 


5 

4/ 


5/ 
5 


5 




12 

36 


4/ 
5 


5 

4/ 


5 

4 


5 

4/ 


5 

4 


5 
4/ 


5 

4/ 


4/ 


E 


12 
36 


sy 

4 


3 

3/ 


3 
3 


4 . 
4 


4 
3 


4 
3/ 


3/ 
3/ 2 


3/ 




12 

36 


4 
4 


3/ 
3/ 


4 
3 


5 

4/ 


4/ 
3 


4 
3/ 


4 
3/ 


3/ 


F 


12 
36 


4 
4/ 


4 

4 


3/ 

4 


5 
4 


4/ 
5 


4 

4 


4 
4 


4 




12 

36 


3 

sy 


3 

3/2 


3 
3 


5 

4 


3/ 

4 


3 
3 


3/ 

2>y 2 


3^ 



12 



APPENDIX D 37 

INDIVIDUAL AND AVERAGE MARKINGS OF BESSEMER PLATES, 
GELATINE TEST— Continued— LOT Y-l 





Hours Elapsed 
Before Marking 


B.D. 


D.M.B. 


-Individual Markin 
F.F.F. W.D.C. 






Average 


Aver. 


Grade 


W.D.B. 


w.s.s. 


Mark 


A 


12 


5 


6 


4 


5 


5 


5 


5 






36 


±y 2 


5 


4 


4^ 


5/ 


4/ 


4/ 


4/ 




12 


5 


5 


4 


5 


5 


5 


5 






36 


4/ 


4/ 


4 


4^ 


5 


4>4 


4/ 


4/2 


B 


12 
36 


4/ 

4/ 


5 

4/ 


4 
4 


5 
4^ 


4/ 

4 


4 
4 


4/ 
4 


4 


C 


12 
36 


4/ 

4/ 


5 

4 


4 
4 


5 

4 


4^ 
4/ 


4 
4 


4>4 
4 


4 


D 


12 . 
36 


4 

4^ 


4/ 

4/ 


3K 
3^ 


4 

4 


4 
3/ 


3^ 
3/ 


4 
4 


4 




12 
36 


4^ 
5 


5 
5 


4^ 
4 


5 
5 


5 
5 


4 

4/ 


±y 2 

4/ 2 


4>4 


E 


12 

36 


2y 2 
2y 2 


2 

2 


2 
2 


sy 2 

2y 2 


3 

2y 2 


2 
3 


2/ 
2/ 


2/ 




12 
36 


5 

5y 2 


4 
4 


4^ 
4 


5 
5 


6 

4/ 


4 
4 


4>4 

4/ 


4/2 


F 


12 

36 


5 

±y 2 


5 

4 


4^ 
4 


5 
5 


5 

4 


4 
4 


4=y 2 

4 


4 




12 
36 


5/ 

±y 2 


4>4 
4 


4/ 
4 


5/ 

4 


5>4 
5 


4 
4 . 


4^ 
4 


4 


G 


12 

36 


7 
5 


8 

7 


8/ 

ey 2 


7/ 

5 


8 

ey 2 


vy 2 

6 


iy 2 

6 


6/ 




12 

36 


5/ 

4 


4 
4 


6 
3/ 


5 

4 


5 
3/ 


5>4 
5 


5 
4 


4^ 



38 APPENDIX D 

INDIVIDUAL AND AVERAGE MARKINGS OF BESSEMER PLATES, 
GELATINE TEST— Continued— LOT Y-4 





Hours Elapsed 
Before Marking 


B.D. 


D.M.B. 


-Individual Marking 
F.F.F. W.D.C. 






Average 


Aver. 


Grade 


W.D.B. 


w.s.s. 


Mark 


A 


12 
36 


3/2 

3/ 


4 
3/ 


3/ 
3 


3/ 
4 


3 

3/ 


3/ 
3/ 


3/ 
3/ ' 


3/ 




12 

36 


4 
4 


4/ 
3/ 


4 
3 


4/ 

4 


4 
3/ 


4 
3/ 


4 
3/ 


3/ 


B 


12 
36 


4/ 
4 


5 

4/ 


4/ 

4 


5 

4/ 


4/ 

4 


4 

4 


4/ 

4 


4 




12 
36 


4/ 
4 


5 

4/ 


4 
4 


5/ 
4/ 


4/ 
4 


4 
4 


4/ 
4 


4 


C 


12 
36 


4/ 
4/ 


4/ 
4 


4 
3/ 


5 
4 


4 
4 


4 
3/ 


4/ 

4 


4 




12 
36 


4/ 
4/ 


5 

4 


4 
4 


5 
4 


4/ 
4 


3 

4 


4/ 
4 


4 


D 


12 
36 , 


4 
4 


4 
3/ 


4 
3/ 


4/ 
3/ 


3 

3/ 


3 

3/ 


3/ 

3/ 


3/ 




12 


5 


5 


5 


6 


5 


4 


5 






36 


4/ 


5 


4 


4/ 


4/ 


4 


4/ 


4/ 


E 


12 
36 


4/ 
4 


4/ 
4 


4/ 
3/ 


4/ 
4/ 


4 
3 


4 

4 


4/ 

4 


4 




12 
36 


5/ 
4 


5 

4 


4/ 

4 


5 

4/ 


5 

3/ 


4 

4 


5 

4 


4/ 


F 


12 


3 


3 


3 


4 


3 


3 


3 






36 


3 


3 


3 


3/ 


3 


3 


3 


3 




12 
36 


3 
3 


4 
3 


3 
3 


4/ 
4 


2/ 
4 


2/ 
3 


3 
3/ 


3 


G 


12 
36 


8 

7/ 


8 
8 


8/ 
8 


7/ 
8 


7 
7/ 


7 
8 


7/ 
8 


7/ 




12 
36 


6/ 
6 


6/ 
6 


7 
7 


7 
5 


6 
5/ 


6 

7 


6/ 
6 


6 



APPENDIX D 39 

INDIVIDUAL AND AVERAGE MARKINGS OF BESSEMER PLATES, 
GELATINE TEST— Continued— LOT Z-l 





Hours Elapsed 
Before Marking 


B.D. 


D.M.B. 


-Individual Markings 
F.F.F. W.1XC. 






Average 


Aver. 


Grade 


W.D.B. 


w.s.s. 


Mark 


A 


12 

36 


6 

5 


6 

5 


4/ 
4/ 


4/ 
4/ 


5 

6 


4/ 
4/ 


5 

5 


5 




12 

36 


5/ 


5 
4/ 


4 
4 


4 
4/ 


5 
5/ 


4 
4/ 


4/ 
4/ 


4/ 


B 


12 
36 


5 

4/ 


5 
5 


4/ 
4/ 


4/ 
5 


5/ 
4 


4 
4 


4/ 
4/ 


4/ 




12 
36 


4/ 

3/ 


4 
4 


3/- 
4 


3/ 
4 


4 
3/ 


3/ 
3/ 


4: 

3/ 


3/ 


C 


12 
36 


5 
4/ 


4/ 
4 


4 
4/ 


4/ 
4/ 


4 
4/ 


4 
4/ 


4/ 
4/ 


4>4 




12 
36 


6 

5 


6/ 

6 


6 
5 


5/ 
5 


6 
6 


5 
6 


6 

5/ 


5/ 


D 


12 

36 


4 
3/ 


3/2 

3/ 


3 
3 


4 
3/ 


3/ 
3 


3 

3/ 


3/ 
3/ 


3/ 




12 
36 


5 

4^ 


5 
4/ 


4/ 
4 


5 
4/ 


4/ 
4 


4 
4 


4/ 
4 


4 


E 


12 
36 


5 
4 


5 

4 


4/ 
4 


4/ 
4/ 


5 

4 


5 

4 


5 
4 


4/ 




12 

36 


5 
4 


5 

4 


4/ 
4 


4 
4/ 


4/ 
4 


4j& 

4 


4/ 
4 


4 


F 


12 
36 


7 
5/ 


8 
6 


7 
7 


7 
7 


7 
5 


5/ 
6 


IN 
< 

6 


6/ 




12 
36 


6/ 

5/ 


8 
5 


7 
6 


6 
6 


6 

6 


6 
6 


6/ 
5/ 


6 


G 


12 
36 


6 

zy 2 


7 
5 


7/ 
6/ 


6 
6 


6/ 
5/ 


6 

7 


6/ 
6 


6 



40 APPENDIX D 

INDIVIDUAL AND AVERAGE MARKINGS OF BASIC OPEN-HEARTH 
PLATES, GELATINE TEST— LOT W-l 





Hours Elapsed 
Before Marking 


B.D. 


D.M.B. 


-Individual Markin; 
F.F.F. W.D.C. 


"S 




Average 




Grade 


W.D.B. 


w.s.s. 


Mark 


A 


12 
36 


5 

4 


5 

sy 2 


5 

4 


4>4 
4>4 


5 
4 


5 
4>4 


5 

4>4 


4^ 




12 

36 


5 
5 


5 

5 


5 

4 


4^ 
4^ 


5 

4 


4^ 
4^ 


5 

±y 2 


4>4 


B 


12 
36 


4^ 

4 


±y 2 

4 


5 

sy 2 


4^ 
4^ 


4^ 
3>4 


4 
3^ 


±y 2 
4 


4 




12 
36 


4 
4 


4 
3^ 


±y 2 

?>y 2 


3 

±y 2 


4 
3>4 


3^ 
3 


4 
3^4 


3>4 


C 


12 
36 


5 

±y 2 


4 
4 


±y 2 

4 


±y 2 
5 


5 

4 


4 
4 


±y 2 
4 


4 




12 
36 


2/ 2 
2^ 


2>4 
l/ 2 


2 
2 


2 
2 


2>4 
2^ 


3 

2^ 


2^ 
2 


2 


D 


12 
36 


4 
4^ 


4 
3>4 


4^ 
3>4 


4 
4 


4^ 

3>4 


3^ 
3/ 2 


4 
zy 2 


3H 




12 
36 


4>4 

±y 2 


5 

4>4 


5 
4^ 


5 
5 


4 
4>4 


4>4 
4>4 


±y 2 
±y 2 


4# 


E 


12 
36 


$y 

5 


&y 2 

5 


5>4 
4^ 


6 

4^ 


5y 2 
±y 2 


6 

5y 2 


sy* 
5 


5 




12 
36 


5 J / 2 

±y 2 


5 

4^ 


5^ 

±y 2 


5 

4^ 


5 

4 


5 

5^ 


5 
4^ 


±y* 


F 


12 

36 


3 

sy 2 


3 
3 


3 
3 


3^ 
3^ 


3 
3 


4 
3^ 


3 
3 


3 




12 
36 


5y 2 

5 


±y 2 

4 


6 

4 


5 

4^ 


5y 2 
±y 2 


$y 2 
±y 2 


5^ 
4^ 


5 


G 


12 

36 


6 

4 


4 
4 


4 
3 


5 
4^ 


±y 2 

3y 2 


sy 2 
4 


5 

4 


4>4 




12 
36 


5 
4^ 


5 
5 


4^ 
4 


4^ 
4 


±y 2 
±y 2 


5 
4^ 


4^ 
4^ 


4^ 



APPENDIX D 41 

INDIVIDUAL AND AVERAGE MARKINGS OF BASIC OPEN-HEARTH 
PLATES, GELATINE TEST— Continued— LOT W-2 





Hours Elapsed 
Before Marking 


B.D. 


D.M.B. 


-Individual Markin 
F.F.P. W.D.C. 






Average 


A 


Grade 


2JS 

W.D.B. 


w.s.s. 


Mark 


A 


















... 


B 


















... 


C 


12 


±y 2 


4 


4 


4 


3 


3 


3/2 






36 


4/ 


3/ 


3/ 


4 


4/ 


3/ 


4 


3/ 


D 


12 
36 


5/ 

4/ 


4/ 
4 . 


5 
4 


5/ 
4/ 


W2 

4 


6 

4 


5 

4 


4/ 




12 
36 


5 
4/ 


4/ 
4 


5 

4 


5 
4/ 


4 
4 


4 

4/ 


4/ 
4 


4 


E 


12 . 

36 


4 

±y 2 


3/ 

. 4 


3 

4 


4 
4 


3/ 
3/ 


4 
4 


3/ 

4: 


3/ 




12 
36 


4/ 
3/ 


4/ 
3 


4 
3/ 


5/ 
3 


4/ 
3 


4 
3/ 


4/ 
3 


4 


F 


12 
36 


4/ 
4^ 


4 
4 


4 
4 


4/ 
4 


4 
4/ 


4/ 

4 


4 
4 


4 




12 
36 


5/ 

4 


4/ 
3^ 


. 5 
3^ 


4/ 
4 


5 
3/ 


6 

4 


5 
. 3J4 


4 


G 


12 


4 


4 


4 


4 


3/ 


5 


4 






36 


4 


3/ 


3 


4 


3/ 


3/ 


3/ 


sy 2 



42 APPENDIX D 

INDIVIDUAL AND AVERAGE MARKINGS OF BASIC OPEN-HEARTH 
PLATES, GELATINE TEST— Continued— LOT X-l 





Hours Elapsed 
Before Marking 






-Individual Marking 
F.P.F. W.D.C. 






Average 




Grade 


B.D. 


D.M.B. 


W.D.B. 


w.s.s. 


Mark 


A 


12 
36 


5 

4/ 


4/ 

4/ 


4 

4 


4/ 
4/ 


3/ 
4/ 


4/ 
4 


4/ 
4/ 


4/ 




12 
36 


5 
4/ 


4/ 
4 


4 
4 


5 
4/ 


3/ 

4 


5 

4/ 


4/ 

4 


4 


B 


12 
36 


5/ 
5 


5 

5 


4/ 
5 


5/ 
5/ 


4 
5 


5 
4/ 


5 
5 


5 




12 
36 


4 
3 


3/ 
3 


3 

3/ 


3/ 
4 


3 
3 


3/ 
3 


3/ 
3 


3 


C 


12 

36 


3/ 

3 


2/ 

2 


3 
3 


2 ' 
3 


2 
3 


3 

2/ 


2/ 
2/ 


2/ 


D 


12 

36 


7 
4 


7 
3/ 2 


6 

3/ 


7 
4 


6/ 
3/ 


6 

4 


6/ 
3/ 


5 




12 
36 


W 2 

6 


4/ 
6 


3/ 
5/ 


4 
6 


3/ 

4/ 


3/ 
6 


4 
5/ 


4/ 


E 


12 
36 


2 
6 


1/ 

6/ 


1/ 

7 


2 
6 


2 
4/ 


2 
6 


2 
6 


4 




12 
36 


ey 2 

2 


7/ 

1/2 


7 
1/ 


7 
2. 


7 
2 


5/ 

2 


6/ 

2 


4 


F 


12 
36 


3/ 

2>y 2 


o 
O 

3 


3/ 
3 


4/ 
3/ 


3 
3 


3/ 
3/ 


3/ 
3 


3 




12 
36 


3 
3/ 


3 
3 


3/ 



4/ 
3/ 


3 



3 
3/ 


3/ 
3 


3 


G 


12 
36 


3/ 

5 


3/ 
5 


4 
4 


5 
5 


3/ 
4/ 


4 
4 


4 
4/ 


4 




12 
36 


5 

3y 2 


5/ 
3^ 


5 
3^ 


5/ 

4 


4 
3 


5 
3^ 


5 

sy 2 


4 



APPENDIX D 43 

INDIVIDUAL AND AVERAGE MARKINGS OF BASIC OPEN-HEARTH 
PLATES, GELATINE TEST— Continued— LOT X-3 





Hours Elapsed 
Before Marking 






-Individual Marking 
F.F.P. W.D.C. 






Average 


Aver 


Grade 


B.D. 


D.M.B. 


W.D.B. 


w.s.s. 


Mark 


A 


12 


4 


4 


4 


4 


4 


3/ 


4 






36 


4 


4 


3/ 


4 


4 


4 


4 


4 




12 
36 


4 

4 


4/ 
4 


4 
3/ 


4/ 
4 


5 

4 


3/ 

3/ 


4 

4 


4 


B 


12 
36 


4 
4 


4 
4/ 


4 
4 


4/ 
4/ 


5/ 
4 


4 
4 


4/ 
4 


4 




12 
36 


5 

4/ 


4 
4/ 


4/ 
4/ 


5 
5 


6 

4/ 


4/ 
4 


5 
4/ 


4/ 


C 


12 

36 


4 
4/ 


3/ 
4 


4/ 
4 


4/ 

5 


2>y 2 

5 


4 
4/ 


4 
4/ 


4 




12 
36 


4 
5 


3/ 

4 


4/ 
4 


4/ 

4/ 


4 
5 


3/ 
4/ 


4 
4/ 


4 


D 


12 
36 


4 

3/ 


3 

3/ 


4 
3/ 2 


4 
3/ 


3/ 
3/ 


3 

3/ 


3/ 
3/ 


3/ 




12 

36 


5 

4/ 


4 

4 


4/ 

4 


5 

4/ 


5/ 
4 


3/ 
4/ 


4/ 
4 


4 


E 


12 
36 


sy 2 

4 


3 
3 


3/ 
3 


4 

3/ 


3^ 
3 


3 

3/ 


3/ 

3/2 


3/ 




12 
36 


4 
4 


4 
4 


4 
4 


±y 2 

4/ 


4 
3/ 


3/2 

4 


4 
4 


4 


F 


12 
36 


5 

±y 2 


4^ 

5 


5/ 
4 


4/ 

4 


4 
4 


4/ 
4/ 


4/ 
4/ 


4^ 




12 
36 


5/ 
±y 2 


5 
5 


5/ 
4/ 


5 

4/ 


6 

4/ 


4/ 
4/ 


5 

4/ 


4/ 


G 


12 
36 


6 

7 


6/ 

6 


6 
6 


6 
5 


7 
6 


7 
5 


6/ 
6 


6 




12 
36 


5 
4>4 


5y 2 

5 


5 
4/ 


5 
5 


6 
4/ 


6 

4 


5/ 
4/ 


5 



44 APPENDIX D 

INDIVIDUAL AND AVERAGE MARKINGS OF BASIC OPEN-HEARTH 
PLATES, GELATINE TEST— Continued— LOT Y-l 





Hours Elapsed 
Before Marking 


B.D. 


D.M.B. 


-Individual Markin; 
F.F.F. W.D.C. 






Average 




Grade 


W.D.B. 


w.s.s. 


Mark 


A 


12 
36 


4 
3 


3^ 

4 


sy 2 
3 


4 

4 


3 

sy 2 


4 
3>4 


sy 2 
sy 2 


3/2 




12 
36 


5 
4 


4>4 
4>4 


4 

3 J / 2 


4^ 
4^ 


4 

4>4 


±y 2 

4 


±y 2 

4 


4 


B 


12 
36 


4^ 
4 


4 

4 


4 
4 


4^ 
4 


4 
3 


4 
4 


4 

4 


4 




12 
36 


±y 2 

4 


4 
4 


4 
4 


4J^ 
4^ 


5 
3 


4 
4 


4^ 
4 


4 


C 


12 
36 


4 

sy 2 


3>^ 
3K 


3/2 
3^ 


3^ 
3>4 


sy 2 
4 


3^ 

4 


zy 2 
3^ 


2,y 2 




12 
36 


2 
3 


3 
3 


2 
3 


3 
3 


2^ 
3 


3 

3^ 


2^ 
3 


iy 2 


D 


12 

36 


6 
6 


5/ 2 
4^ 


6^ 

sy 2 


6 

5>4 


7 
5 


6 
5 


6 
5 


$y 2 




12 

36 


6 
6 


6>4 
6 


ey 2 

6 


6^ 
6 


7^ 
5 


6 
5^ 


ey 2 
$y 2 


6 


E 


12 

36 


4 
4 


4^ 
4 


4 
4 


4^ 
4 


5 
3 


4 
4 


±y 2 

4 


4 




12 
36 


6 
5 


5^ 
5 


6 
6 


5 
4^ 


6 

5 


6 
5 


5y 2 




5 


F 


12 

36 


4^ , 
4 


4^ 
5 


4 
4 


4^ 
4^ 


4 
4 


5 
4 


4/, 
4 


4 




12 
36 


5 
4^ 


4^ 

4^ 


4^ 
4 


5 

4>4 


5>4 
3^ 


$y 2 

4 


5 
4 


4^ 


G 


12 
36 


3/2 
3 


3 
3 


3^ 
3^ 


4 

sy 2 


4 
3 


3^ 
3 


3^ 
3 


3 




12 
36 


4 
3 


3 

zy 2 


4 
3^ 


4 
4 


4 
3 


4 
3 


4 
3^ 


3^ 



APPENDIX D 



45 



INDIVIDUAL AND AVERAGE MARKINGS OF BASIC OPEN-HEARTH 
PLATES, GELATINE TEST— Continued— LOT Y-4 





Hours Elapsed 
Before Marking 


B.D. 


D.M.B. 


-Individual Markin 
F.F.F. W.D.C. 






Average 




Grade 


gs 

W.D.B. 


w.s.s. 


Mark 


A 


12 
36 


4 
4 


4 

±y 


sy 
sy 


4 
4^ 


2>y 2 

4 


4 
4 


4 
4 


4 




12 
36 


±y 2 

4^ 


±y 

5 


zy 

4 


4^ 

±y 


4 
4 


4^ 
4 


4 
4^ 


4 


B 


12 
36 


3^ 
3^ 


3^ 
3 


3 

sy 


zy 

4 


3 
3 


4 
3^ 


3^ 
3^ 


3# 




12 

36 


3^ 
3 


sy 

3 


3 
3^ 


3^ 
4 


2^ 
3^ 


3^ 
3^ 


3 

3>4 


3 


C 


12 
36 


5 

5 


4^ 

4^ 


4 
4^ 


4^ 
5 


5 
5 


5 
4^ 


4>^ 
4^ 


4^ 




12 
36 


4^ 
5 


4^ 
5 


4 
5 


5 
6 


5 
5 


4^ 
4^ 


4^ 
5 


4^ 


D 


12 
36 


4 
3 


4 
3>4 


4 
3^ 


4 
4 


4^ 
3 


4 
' 4 


4 
3^ 


3>4 




12 
36 


4 
3^ 


4# 

sy 


4^ 
3^ 


4^ 
4 


4 
3^ 


4 
4 


4 
3^ 


3>4 


E 


12 

36 


4^ 
4 


5 

4 


4^ 
4 


5 

4^ 


5 
3 


5 
4 


5 
4 


±y 2 




12 
36 


4 

zy 


4 
3J4. 


4 

sy 


4^ 
4 


3^ 
3 


4 

4 


4 
3^ 


3/ 2 


F 


12 
36 


%y 

3 


zy 

3 


3 
3 


4 
3 


2^ 
2^ 


3 
3 


3 
3 


3 




12 
36 


sy 

4 


. 4 
3^ 


4 
3K' 


4^ 
4 


4>4 
3^ 


4 
4 


4 
3^ 


3^ 


G 


36 

12 


4^ 
4 


4 

4^ 


5 

sy 


5 

4>4 


5 

4/ 2 


4 
3^ 


4^ 

4 


4 



46 APPENDIX D 

INDIVIDUAL AND AVERAGE MARKINGS OF BASIC OPEN-HEARTH 
PLATES, GELATINE TEST— Continued— LOT Z-l 





Hours Elapsed 
Before Marking 


B.D. 


D.M.B. 


-Individual Markin 
F.F.F. W.D.C. 






Average 


A 


Grade 


gs 

W.D.B. 


w.s.s. 


Mark 


A 


12 

36 


4 
4 


5 
5 


4 
4 


4 

±y 2 


zy 

5 


5 

4 


4 
4/ 


4 




12 
36 


±y 2 

ty 2 


4/ 
4/ 


4 
4 


±y 2 

5 


4 
5/ 


4 
4/ 


4 
4/ 


4 


B 


12 
36 


3/ 
3 


3 

3 


3 

zy 


3 

3/ 


2 
3 


3 

4 


3 

3/ 


3 




12 
36 


zy 

3 


4/ 
4 


zy 
2>y 2 


±y 2 
±y 


3 

zy 


zy 
zy 


3/ 

°oy 2 


3/ 


C 


12 
36 


2 
2 


3 

2 


2 
2 


2 • 
2/ 


i/ 2 

2^ 


3 
3 


2 
2/ 


2 




12 
36 


±y 2 
±y 2 


5 

±y 2 


5 

4 


5 

4/ 


4 
4/ 


4/ 
5 


4/ 
4/ 


4/ 


D 


12 
36 


7 
6/ 


ty 2 

7 


6/ 
6/ 


7/ 
8 


8 
5/ 


7 

ey 


7 

ey 2 


6>4 




12 
36 


ey 

6 


7 
6 


6y 2 

6 


6 
6 


7 
5 


7 
5/ 


ey 

oy 2 


6 


E 


12 
36 


$y 2 
±y 2 


6 

4/ 


6/ 
5 


5y 2 

$y 


5 

4/ 


6 
5 


sy 

5 


5 




12 
36 


5 

5y 2 


5 
5/ 


6 
5 


sy 


6 

4 


6 
5/ 


5 


5 


F 


12 
36 


5 

±y 2 


5 
5 


6 
5 


5 
5 


$y 
hy 2 


6 

±y 2 


5/2 

5 


5 




12 
36 


3 

2 


4 

2 


3/ 

2 


4 
2 


4 
3 


4 
3 


•sy 
%y 


3 


G 


12 
36 


4 

±y 


4# 
4 


6 

3/ 


5/ 
4^ 


5 
5 


5 
4 


5 
4 


4^ 




12 
36 


3 

2y 2 


4 
3>4 


3/ 
3 


4 
4 


4 
3^ 


4 
3 


3J4 
3 


3 



APPENDIX E 



APPENDIX E— PLATE ANALYSES 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 

IN POUNDS PER BASE BOX 
PLATE W-l-A 



Bessemer 



Open Hearth 





.94 


.92 


.95 


.94 


.99 


1.05 


No. 1 
List Edge 


.88 


.91 


.91 


.97 


.95 


.91 
















No. 2 


.64 


.70 


.73 


.79 


.79 


.88 


« 


.67 


.78 


.78 


.84 


.85 


.95 
















No. 3 


.84 


.84 


.84 


.88 


.84 


.83 




.77 


.86 


.84 


.86 


.90 


.88 
















Maxima 


.94 


.92 


.95 


.94 


.99 


1.05 




.88 


.91 


.91 


.97 


.95 


.95 
















Minima 


.64 


.70 


.73 


.79 


.79 


.83 




.67 


.78 


.78 


.84 


.85 


.86 
















Average 


.81 


.82 


.84 


.87 


.87 


.92 




.77 


.85 


.84 


.89 


.90 


.91 



Avg. 
.94 



Avg. 

.78 



Avg. 

.85 



95 .86 



.84! .82 



,84 



85 



.85 



82 



85 



.85 



,88 



85 



Avg. 
.85 



86 



85 



.85 



.87 



85 



.82 



83 



86 



.87 



89 



Avg. 
.86 



82 



92 



82 



91 



.83 



92 



85 



93 



87 



91 



80 



85 



Avg. 

.87 



95 



92 



86 



.91 



.92 



85 



.93 



91 



.88 



89 



82 



84 



82 



.82 



83 



.85 



.82 



82 



.85 



.85 



80 



,85 



88 



87 



84 



87 



85 



.87 



.84 



.86 



.87 



.85 



.86 



Maximum 1 . 05 
Minimum . 64 

Average . 86 



.95 

.80 
.86 



Note. — Twelve analyses were made from six plates (three Bessemer, three 
Open Hearth) of each coating weight, the parts analyzed occupying approxi- 
mately the positions indicated by the figures in the table. 

47 



48 APPENDIX E 

VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 

IN POUNDS PER BASE BOX— Continued 

PLATE W-2-A 



Bessemer 



Open Hearth 





.80 


.79 


.78 


.76 


.80 


.78 


No. 1 
List Edge 


.81 


.73 


.73 


.72 


.77 


.76 
















No. 2 


.63 


.67 


.70 


.73 


.71 


.72 




.81 


.70 


.71 


.71 


.73 


.80 
















No. 3 


.67 


.62 


.60 


.62 


.58 


.67 




.76 


.72 


.67 


.68 


.67 


.83 
















Maxima 


.80 


.79 


.78 


.76 


.80 


.78 




.81 


.73 


.73 


.72 


.77 


.83 
















Minima 


.63 


.62 


.60 


.62 


.58 


.67 




.76 


.70 


.67 


.68 


.67 


.76 
















Average 


.70 


.69 


.69 


.70 


.70 


.72 




.79 


.72 


.70 


.70 


.72 


.79 



Avg. 

.77 



Avg. 
.72 



Avg. 

.67 



.89 


.97 


.96 


.89 


1.04 


.97 


.93 


.90 


1.04 


.87 


1.03 


.89 




.79 


.81 


.79 


.92 


.85 


.88 


.83 


.86 


.86 


.89 


.85 


.84' 




.90 


.83 


.80 


.77 


.78 


.91 


.91 


.87 


.84 


.80 


.84 


.84 




.90 


.97 


.96 


.92 


1.04 


.97 


.93 


.90 


1.04 


.89 


1.03 


.89 




.79 


.81 


.79 


.77 


.78 


.88 


.83 


.86 


.84 


.80 


.84 


.84 




.86 


.87 


.85 


.86 


.89 


.92 


. 89 . 88 

! 


.91 


.85 


.91 


.86 
f 



Avg. 
.95 



Avg. 

.85 



Avg. 
.86 



Maximum . 83 

Minimum . 58 

Average . 72 



1.04 

.77 



APPENDIX E 



49 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE X-l-A 



Bessemer 



Open Hearth 





.88 


.81 


.84 


.99 


.88 


.97 


No. 1 

List Edge 


.80 


.75 


,82 


.78 


.79 


.89 
















No. 2 


.61 


.65 


.65 


.63 


.66 


.68 




.83 


.72 


.73 


.72 


.71 


.74 
















No. 3 


.70 


.74 


.65 


.75 


.71 


.66 




.80 


.79 


.74 


.77 


.78 


.74 
















Maxima 


.88 


.81 


.84 


.99 


.88 


.97 




.83 


.79 


.82 


.78 


.79 


.89 
















Minima 


.61 


.65 


.65 


.63 


.66 


.66 




.80 


.72 


.73 


.72 


.71 


.74 
















Average 


.74 


.73 


.71 


.79 


.75 


,77 




.81 


.75 


.76 


.76 


.76 


.79 



Avg. 

.85 



Avg. 
.69 



Avg. 
.74 



.92 

.78 


.83 


.87 


.92 


.90 


.95 


.76 


.84 


.85 


.82 


.85 




.54 


.66 


.69 


.70 


.73 


.74 


.77 


.78 


.79 


.8! 


.82 


.83 




.83 


.78 


.80 


.78 


.75 


.72 


.91 


.83 


.79 


.82 


.83 


.75 




.92 


.83 


.87 


.92 


.90 


.95 


.91 


.83 


.84 


.85 


.83 


.85 




.54 


.66 


.69 


.70 


.73 


.72 


.77 


.76 


.79 


.81 


.82 


.75 




.76 


.76 


.79 


.80 


.79 


.80 


.82 


.79 


.81 


.83 


.83 


.81 1 



Avg. 



Avg. 
.74 



Avg 
.80 



Maximum . 99 

Minimum .61 

Average . 76 



.95 
.54 

.81 



50 



APPENDIX E 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE X-3-A 



Bessemer 



Open Hearth 





1.01 


.99 


.88 


.92 


.90 


1.09 


No. 1 
List Edge 


.93 


.84 


.97 


.93 


.81 


.85 












No. 2 


.94 


.88 


.82 


.88 


.76 


.68 




.92 


.88 


.84 


.91 


.82 


.75 












No. 3 


.74 


.74 


.78 


.78 


.70 


.68 




.90 


.77 


.80 


.88 


1.00 


.85 












Maxima 


1.01 


.99 


.88 


.92 


.90 


1.09 




.93 


.88 


.97 


.93 


1.00 


.85 












Minima 


.74 


.74 


.78 


.78 | .70 


.68 




.90 


.77 


.80 


.88 


.81 


.75 












Average 


.89 


.87 


.83 


.86 


.79 


.82 




.92 


.83 


.87 


.91 


.88 


.82 



Avg. 
.91 



Avg. 
.84 



Avg. 
.80 



70 



70 



,87 



.68 



67 



.82 .86 



67 



80 



I I 



65 



80 



Avg. 
.76 



Maximum 1 . 09 
Minimum . 68 

Average . 85 



APPENDIX E 



51 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE Y-l-A 



Bessemer 



Open Hearth 





.85 


.86 


.82 


.82 


.85 


.90 


No. 1 

List Edge 


.79 


.96 


.86 


.98 


.92 


.85 












No. 2 


.82 


.82 


.92 


.95 


.97 


1.00 




.91 


.82 


.93 


.98 


1.02 


1.01 












No. 3 


.94 


.80 


.79 


.85 


.82 


.88 




.92 


.88 


.90 


.85 


..91 


.95 












Maxima 


.94 


.86 


.92 


.95 


.97 


1.00 




.92 


.96 


.93 


.98 


1.02 


1.01 












Minima 


.82 


.80 


.79 


.82 


.82 


.90 




.79 


.82 


.86 


.90 


.91 


.85 












Average 


.87 
.87 


.83 


.84 


.87 


.88 


.93 




.89 


.89 


.94 


.95 


.94 



Avg. 
.87 



Avg. 
.93 



Avg. 



.92 


.91 


1.02 


.95 


1.00 


.94 


.94 


.92 


.92 


1.01 


.93 


1.06 




.81 


.82 


.85 


.78 


.71 


.76 


.85 


.88 


.87 


.79 


.77 


.81 




.75 


.79 


.78 


.76 


.80 


.75 


.83 


.86 


.80 


.80 


.84 


.85 




.92 


.91 


1.02 


.95 


1.00 


.94 


.94 


.92 


.92 


1.01 


.93 


1.06 




.75 


.79 


.78 


.76 


.71 


.75 


.83 


.86 


.80 


.79 


.77 


.81 




.83 


.84 


.88 .83 


.84 .82 


.87 


.89 


.86 ! .87 


i 
.85 .91 



Avg. 
.96 



Avg. 
.81 



Avg. 
.81 



Maximum 1 . 02 
Minimum . 79 

Average . 89 



1.06 
.71 
.86 



52 



APPENDIX E 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE Y-4-A 



Bessemer 



Open Hearth 



No. 1 
List Edge 



.83 


.82 


.82 


.84 


.89 


.84 


78 


.78 


.77 


.78 


.78 


.83 



Avg. 
.81 



.96 


1.00 


1.03 


1.03 


1.02 


1.10 


.94 


.98 


.93 


.94 


.96 


1.01 



Avg. 
.99 



No. 2 



.91 


.92 


.87 


.82 


.83 


.83 


Avg. 
.89 


.91 


.91 


.90 


.86 


.85 


.86 


.95 


.93 


.91 


.89 


.89 


.96 


.87 


.93 


.93 


.88 


.87 


.88 



Avg. 
.89 



No. 3 



.80 


.82 


.75 


.78 


.70 


.69 


Avg. 

.77 


.70 


.72 


.72 


.68 


.70 


.79 


























.81 


.80 


.83 


.75 


.80 


.75 




.75 


.81 


.82 


.82 


.98 


.85 



Avg. 

.78 



Maxima 



.91 


.92 


.87 


.84 


.89 


.84 




.96 


1.00 


1.03 


1.03 


1.02 


1.10 


.95 


.93 


.91 


.89 


.89 


.96 


.94 


.98 


.93 


.94 


.98 


1.01 



Minima 



.80 


.82 


.75 


.78 


.70 


.69 




.70 


.72 


.72 


.68 


.70 


.79 


.78 


.78 


.77 


.75 


.78 


.75 


.75 


.81 


.82 


.82 


.87 


.85- 



Average 



.85 


.85 


.81 


.81 


.81 


.81 


.85 


.84 


.84 


.81 


.82 


.85 



.86 


.88 


.88 


.86 


.86 


.92 


.85 


.91 


.89 


.88 


.94! .95 



Maximum . 96 
Minimum . 69 

Average . 83 



1.03 
.68 

.89 



APPENDIX E 



53 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE Z-l-A 



Bessemer 



Open Hearth 





.89 


.87 


.92 


.99 


1.00 


.98 


No. 1 

List Edge 


.90 


.86 


.92 


.90 


.93 


.93 














No. 2 


.93 


.90 


.82 


.79 


.74 


.78 




.90 


.91 


.88 


.84 


.82 


.86 














No. 3 


.79 


.73 


.77 


.79 


.79 


.75 




.87 


.80 


.79 


.87 


.85 


.86 














Maxima 


.93 


.90 


.92 


.99 


1.00 


.98 




.90 


.91 


.92 


.90 


.93 


.93 














Minima 


.79 


.73 


.77 


.79 


.74 


.75 




.87 


.80 


.79 


.84 


■8| 


§.86 














Average 


.87 


.83 


.84 


.86 


.84 


.84 




.89 


.86 


.86 


.87 


.87 


.88 



Avg. 
.92 



Avg. 
.85 



Avg. 
.81 



Maximum 1 . 00 
Minimum . 73 

Average . 86 



1.01 


.91 


.91 


.91 


.96 


1.02 


.85 


.83 


.85 


.85 


.83 


.91 




1.00 


1.03 


.92 


.84 


.84 .81 


.93 


.98 


.94 


.91 


. 87 . 92 




.91 .83 


.75 


.80 


.77 .73 


.92 .87 


.84 


.84 


.82 .85 

1 




1.01 


1.03 


.92 


.91 


.96! 1.02 

i 


.93 


.98 


.94 


.91 


.87 .92 




.91 


.83 


.75 


.80 


.7.7 .73 


.85 


.83 


.84 


.84 


.82; .85 




.97 


.92 


.86, 


.85 


.86 .85 


.90 

1 


.89 


.88i 

! 


.87! 


.84 


.89 



Avg. 
.90 



Avg. 
.92 



Avg. 
.83 



1.03 
.73 

.88 



54 



APPENDIX E 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE W-l-B 



Bessemer 



Open Hearth 





1.09 


1.05 


.97 1.00 


1.04 


1.16 


No. 1 
List Edge 


.93 


.84 


.83 .90 


1.00 


.94 






No. 2 


1.03 


.97 


.93 


.97 


.95 


1.05 




1.21 


1.02 


1.05 


.99 


1.11 


1.05 






No. 3 


.94 


.92 


.95 


.85 


.89 


.98 




1.17 


1.00 


1.10 


1.01 


1.08 


1.00 






Maxima 


1.09 


1.05 


.97 


1.00 


1.04 1.16 




1.21 


1.02 


1.10 


1.01 


! 
1.11 1.05 






Minima 


.94 


.92 


.93 


.85 


.89 


.98 




.93 


.84 


.83 


.90 


1.00 


.94 






Average 


.99 


.95 


.95 


.91 


.96 


1.06 




1.10 


.95 


.99 


.97 


1.06 


1.00 



Avg. 
.98 



Avg. 
1.03 



Avg. 
.99 



1.40 i 1.13 .99 1.07 


1.18 


1.20 


1.27 


1.04! .93 .93 

| 


.99 


1.09 




1.10 


| 
.93 .87 


.82 


.96 


1.17 


1.18 1.06 1.00 


1.03 


1.10 


1.34 




1.13 


1.07 .95 


.93 


.89 


.93 


1.22 


1 
1.21 1.08 


1.10 


1.19 


1.18 




1.40 1 1.13 


.99 


1.07 


1.18 


1.20 


1.27 1.21 


1.08 


1.10 


1.19 


1.34 




1.10 .93 


.87 


.82 


.89 


.93 


1.18 1.04 


.'93 


.93 


.99 


1.09 




1.21 


1.04 


.94 


.97 


1.01 


1.10 


1.22 


1.10 1.00 


1.02 


1.09 1.20 



Avg. 
1.10 



Avg. 
1.05 



Avg. 
1.07 



Maximum 1 . 16 
Minimum . 83 

Average 1 . 00 



1.40 

.82 

1.07 



APPENDIX E 



05 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE W-2-B 



Bessemer 



Open Hearth 





.96 


.96 


1.03 


1.03 


i 
1.10 1.18 


Avg. 


No. 1 

List Edge 


.90 


.90 


.87 


.93 


.98 


1.00 


.99 














No. 2 


.72 


.74 


.77 


.86 


.85 


.82 


Avg. 




.94 


.99 


1.02 


.99 


.99 


.98 


.89 














No. 3 


.80 


.76 


.80 


.82 


.85 


.90 


Avg. 




1.05 


.97 


.94 


.93 


.96 


.89 


.89 














Maxima 


.96 


.96 


1.03 


1.03 


1.10 11.18 






1.05 


.99 


1.02 


.99 


.99 


1.00 
















Minima 


.72 


.74 


.77 


.82 


.85 


.82 






.90 


.90 


.87 


.93 


.96 


.89 












• 




Average 


.83 


.79 


.87 


.90 


.93 


.97 






.96 


.92 


.94 


.95 


.98 


.96 





1.19 


1.29 


1.19 


1.22 


1.26 


1.23 


1.06 


1.06 


1.03 


1.03 


1.08 


1.05 



Avg. 
1.14 



1.03 


1.10 


.91 


.89 


.96 .95 


1.10 


1.16 


1.06 


.99 


1.06 1.04 

i 



Avg. 
1.02 



1.04 


1.06 .95 


.93 


.91 


1.08 


1.14 


1.16 


1.26 


1.10 


.90 


1.02 



Avg. 
1.04 



1.19 


1.29 


1.19 


1.22 


1.26 


1.23 


1.14 


1.16 


1.26 


1.10 


1.08 


1.05 



1.03 


1.06 


.91 


.89 


.91 


.95 


1.06 


1.06 


1.03 


.99 


.90 


1.02 



1.09 


1.15 


1.02 


1.01 


1.04 


1.09 


1.10 


1.13 


1.18 


1.04 


1.01 


1.04 



Maximum 1.18 
Minimum . 72 

Average . 92 



1.29 

.89 

1.07 



56 



APPENDIX E 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE X-l-B 



Bessemer 



Open Hearth 



No. 1 
List Edge 

No. 2 



No. 3 



Maxima 



Minima 



1.11 


1.02 


1.11 


1.11 


1.10 


1.12 


1,14 


.94 


.91 


.91 


.91 


.99 




.94 


.89 


.82 


.89 


.93 


.96 


1.04 


.97 


.96 


.98 


.96 


1.03 




.98 


.90 


.84 


.89 


.94 


1.00 


1.08 


1.04 


1.05 


1.01 


1.07 


.99 




1.11 


1.02 


1.11 


1.11 


1.10 


1.12 


1.14 


1.04 


1.05 


1.01 


1.07 


1.03 




.94 


.89 


.82 


.89 


.93 


.96 


.98 


.94 


.91 


.91 


.91 


.99 



Avg. 
1.03 



Avg. 
.95 



Avg. 
.98 



1.10 


1.22 1.22 


1.24 


1.10 


1.09 


1.12 


1.14 1.15 


1.03 


.98 


1.03 



Avg. 
1.11 



1.22 


1.10 


. 96 j 1 . 00 


1.08 


1.10 


1.23 


1.16 


1.05 1.06 

1 


1.08 


1.15 



Avg. 
1.10 



1.07 


.96 


.81 


.75 


.89 


.93 


1.14 


1.02 


.95 


.95 


1.00 


1.05 



1.22 


1.22 


1.22 


1.24 


1.10 


1.10 


1.23 


1.16 


1.15 


1.06 


1.08 


1.15 



1.07 


.96 


.81 


.75 


.89 


.93 


1.12 


1.02 


.95 


.95 


.98 


1.03 



Avg. 
97. 



Average 



1.01 


.94 


.92 


.93 


.99 


1.03 


1.09 


.98 


.97 


.97 


.98 


1.00 



1.13 1.09 


1.00 1.00 


1.02 


1.04 


1.1611.11 

1 


1.05 1.01 

! 


j 

1.05ll.08 

I 



Maximum 1 . 14 
Minimum . 82 

Average . 98 



1.24 

.75 

1.06 



APPENDIX E 



57 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE X-3-B 



Bessemer 



Open Hearth 



No. 1 
List Edge 



1.11 


1.16 


1.07 


1.10 


1.08 


1.12 


1.04 


1.16 


1.05 


1.02 


1.03 


1.04 



Avg. 
1.08 



1.27 



1.30 



1.25 1.30 



1.20 



1.19 



1.15 



1.08 



1.05 



1.07 



1.30 



1.16 



Avg. 
1.18 



No. 2 



1.23 11.10 


1.03 


1.07 


1.10 


1.09 


1.14 1.14 


1.15 


1.09 


1.15 


1.08 



Avg. 
1.11 



1.02 


.95 


.94 


1.00 


1.01 


.95 


1.12 


1.06 


1.01 


1.02 


1.05 


.99 



Avg. 
11.0 



No. 3 



.88 


.88 


.92 


.92 


.85 


.95 


1.05 


.98 


.99 


.97 


.95 


1.02 



Avg. 
.95 



1.03 


.92 


.90 


.92 


.90 


1.00 


1.15 


1.05 


.98 


1.00 


.97 


1.03 



Avg. 
.99 



Maxima 



1.23 


1.16 


1.07 


1.10 


1.10 


1.12 


1.14 


1.16 


1.15 


1.09 


1.15 


1.08 



1.27 


1.30 


1.20 


1.15 


1.05 


1.30 


1.25 


1.30 


1.19 


1.08 


1.07 


1.16 



Minima 



.88 


.88 


.92 


.92 


.85 


.95 


1.04 


.98 


.99 


.97 


.95 


1.02 



1.02 


.92 


.90 


.92 


.90 


.95 


1.12 


1.05 


.98 


1.00 


.97 


.99 



Average 



1.07 


1.05 


1.01 


1.03 


1.01 


1.05 


1.08 


1.09 


1.06 


1.03 


1.04 


1.05 



Maximum 1 . 23 
Minimum . 85 

Average 1 . 05 



1.30 

.90 

1.06 



58 



APPENDIX E 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE Y-l-B 



Bessemer 



Open Hearth 





1.09 


1.03 


1.06 


1.01 


.95 


1.08 


Avg. 
.97 


1.27 


1.21 


1.20 


1.18 


1.20 


1.23 


Avg. 


No. 1 
List Edge 


1.14 


.89 


.79 


.85 


.89 


.92 


1.29 


1.13 


1.09 


1.03 


1.06 1.19 


1.16 














No. 2 


1.10 


1.00 


.90 


• 84 


.85 


.85 


Avg. 
.99 


1.10 


.94 


.83 


.79 


.77 


.92 


Avg. 




1.18 


1.07 


1.04 


1.00 


.97 


1.12 


1.35 


1.20 


1.00 


.97 


1.01 


1.00 


.99 














No. 3 


1.15 


1.00 


.89 


.94 


.90 


1.08 


Avg. 
1.03 


1.05 


.97 


.87 


.93 


1.02 


1.17 


Avg. 




1.15 


1.07 


.98 


1.05 


1.03 


1.16 


1.06 


1.03 


.99 


1.04 


1.10 


1.23 


1.04 














Maxima 


1.15 


1.03 


1.06 


1.01 


.95 


1.08 




1.27 


1.21 


1.20 


1.18 


1.20 


1.23 






1.15 


1.07 


1.04 


1.05 


1.03 


1.16 


1.35 


1.2.0 


1.09 


1.04 


1.10 


1.23 
















Minima 


1.09 


1.00 


.89 


.84 


.85 


.85 




1.05 


.94 


.83 


.79 


.77 


.92 






1.14 


.89 


.79 


.85 


.89 


.92 


1.06 


1.03 


.99 


.97 


1.01 


1.00 
















Average 


1.11 


1.01 


.95 


.93 


.90 


1.00 




1.14 


1.04 


.97 


.97 


.99 


1.11 






1.16 


1.01 


.94 


.97 


.96 


1.07 


1.23 


1.12 


1.03 


1.01 


i 

1.06 Ll4 

1 





Maximum 1.16 
Minimum . 79 

Average 1 . 00 



1.35 

.77 
1.06 



APPENDIX E 



59 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE Y-4-B 



Bessemer 



Open Hearth 





1.01 


1.02 


.99 


.99 


.99 


1.04 


No. 1 

Li si Edge 


1.03 


1.01 


1.00 


1.01 


1.07 


1.04 



Avg. 
1.02 



1.06 


1.07 


l.oaj i.09 

! 


1.01 


.99 


. 9S| .99 


1.02 1.07 


1.02 1.03 



Avg. 
1.04 



No. 2 



.88 


.87 


.95 


1.00 


1.01 


1.08 


.03 


.97 


1.01 


1.06 


1.11 


1.07 



Avg. 
1.00 



.89 


.94 


.96 


.95 


.98 1.02 


.98 


1.00 


.98 1.03 


1 . 03 .99 



Avg. 
.98 



No. 3 


.94 


.88 


.91 


.96 


1.02 


1.10 


Avg. 
1.02 


1.21 


1.11 


1.10 


1.1C 


1.12 


1.17 




1.07 


1.00 


1.03 


1.05 


1.14 


1.13 


1.12 


1.17 


1.10 


1.16 


1.20 


1.20 



Avg. 
1.15 



Maxima 



1.01 


1.02 


.99 


1.00 


1.02 


1.10 


1.07 


1.01 


1.03 


1.06 


1.14 


1.13 



1.21 


1.11 


1.10 


1.10 


1.12 


1.17 


1.12 


1.17 


1.10 


1.16 


1.20 


1.20 



Minima 



.88 


.87 


.91 


.96 


.99 


1.04 


1.03 


.97 


1.00 


1.01 


1.07 


1.04 



.89 


.94 


.96 


.95 


.98 


.99 


.98 


.99 


.98 


1.03 


1.02 


.99 



Average 



.92 


.92 


.95 


.98 


1.01 


1.07 


1.04 


.99 


1.01 


1.04 


1.11 


1.08 



1.05 


1.04 


1.05 


1.05 


1.04 


1.06 


1.03 


1.05 


1.03 


1.09 


1.08 


1.07 



Maximum 1 . 14 
Minimum . 87 
Average 1.01 



1.21 

.89 

1.06 



60 



APPENDIX E 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE Z-l-B 









Bess 


EMER 










Open Hearth 








1.14 


1,26 


1.17 


1.12 


1.24 


1.29 


Avg. 
1.18 


1.58 


1.33 


1.30 


1.22 


1.38 


1.37 


Avg 
1.28 


No. 1 
List Edge 


1.24 


1.19 


1.12 


.98 1.18 


1.26 


1.36 


1.19 


1.12 


1.10 


1.15 1.25 












No. 2 


1.34 


1.11 


.91 


.87 


.98 


1.06 


Avg. 
1.09 


1.07 


1.04 


.94 


.97 


1.03 1.13 


Avg 




1.27 


1.19 


1.04 


1.06 


1.10 


1.09 


1.25 


1.16 


1.14 


1.12 


1.07 1.15 


1.06 












No. 3 


.98 


.98 


.92 


.88 


.89 


.98 


Avg. 
1.02 


1.16 


1.01 


1.02 


.94 


1.04 


1.01 


Avg 
1.06 




1.20 


1.18 


1.04 


.96 


1.05 


1.18 


1.20 


1.12 


1.07 


1.03 


1.04 


1.12 












Maxima 


1.34 


1.26 


1.17 


1.12 


1.24 


1.29 




1.58 


1.33 


1.30 


1.22 


1.38 


1.37 






1.27 


1.19 


1.12 


1.06 


1.18 


1.26 


1.36 


1.19 


1.14 


1.12 


1.15 


1.25 














Minima 


.98 


.98 


.91 


.87 


.89 


.98 




1.07 


1.01 


.94 


.94 


1.03 


1.01 






1.20 


.98 


1.04 


.96 


1.05 


1.09 


1.20 


1.12 


1.07 


1.03 


1.04 


1.12 














Average 


1.15 


1.12 


1.00 


.96 


1.04 


1.11 




1.27 


1.13 


i ! 

1.09 1.04, 1.15 


1.17 
1.17 






1.24 


1.19 


1.07 


1.00 


1.11 


1.18 


1.27 


1.16 


l.llj 1.08J 1.09 






Maxi 

Mini 
Aver 


mum 
mum 
age 


i.; 

.< 
1.1 


34 

37 
39 












1 
1 


.58 
.94 
.14 









APPENDIX E 



61 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE W-l-C 



Bessemer 



Open Hearth 



No. 1 

List Edge 

No. 2 



1.22 


1.24 


1.20 


1.19 


1.27 1.30 


.97 


1.05 


1.10 


1.02 


1.211 1.24! 



Avg. 
1.17 



1.03 



1.27 



1.02 



1.26 



1.02 



1.03 



1 . 20! 1 . 22 



1.02 



1.03 



1.25 1.15 



Avg. 
11.13 



No. 3 



Maxima 



Minima 



Average 





1.29 


1.30 


1.29 


1.13 


1.10 


1.16 


1.30 


1.23 


1.22 


1.14 


1.14 


1.20 




1.29 


1.30 1.29 


1.19 


1.27 


1.30 


1.30 


1.26 


1.22 


1.22 


1.25 


1.24 




1.03 


1.02 


1.02 


1.03 


1.02 


1.03 


.97 


1.05 


1.10 


1.02 


1.14 


1.15 




1.18 


1.19 


1.16 


1.12 


1.13 


1.16 


1.18 


1.18 


1.17 


1.13 


1.20 


1.20 



Avg. 
1.21 



Maximum 1 . 30 
Minimum . 97 

Average 1.17 



1.38 


1.36 


1.36 


1.30 


1.27 


1.34 


1.43 


1 
1.44J 1.40 


1.38 


1.23 


1.34 




1.11 


1.15 


1.06 


.96 


1.04 


1.12 


1.27 


1.17 


1.10 


1.14 


1.18 


1.23 




1.47 


1.37 


1.40 


1.27 


1.27 


1.30 


1.47 


1.15 


1.18 


1.26 


1.34 


1.34 




1.47 


1.37 


1.40 


1.30 


1.27 


1.34 


1.47 


1.44 


1.40 


1.38 


1.34 


1.34 




1.11 


1.15 


1.06 


.96 


1.04 


1.12 


1.27 


1.15 


1.10 


1.14 


1.18 


1.23 




1.32 


1.29 


1.27 


1.18 


1.19 


1.25 


1.39 


1.29 


1.23 


1.26 


1.25 


1.30 



Avg. 
1.36 



Avg. 
1.13 



Avg. 
1.32 



1.47 * 

.96 
1.27 



62 



APPENDIX E 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE W-2-C 



Bessemer 



Open Hearth 





1.52 


1.43 


1.23 


1.16 


1.17 

I 


1.09 


No. 1 
List Edge 


1.28 


1.24 


1.17 


1.18 


1.14 


1.24 






No. 2 


1.15 


1.05 


.96 


1.04 


1.12 


1.18 




1.11 


1.10 


1.08 


1.12 


1.16 


1.17 






No. 3 


1.06 


1.06 


1.12 


.98 


1.08 


1.26 




1.05 


1.15 


1.14 


1.17 


1.21 


1.25 






Maxima 


1.52 


1.43 


1.23 


1.16 


1.17 


1.26 




1.28 


1.24 


1.17 


1.18 


1.21 


1.25 






Minima 


1.06 


1.05 


.96 


.98 


1.08 


1.09 




1.05 


1.10 


1.08 


1.12 


1.14 


1.17 






Average 


1.24 


1.18 


1.10 


1.06 


1.12 


1.18 




1.15 


1.16 


1.13 


1.16 


1.17 


1.22 



Avg. 
1.24 



Avg. 
1.10 



Avg. 
1.20 



1.27 1.2C 


1.2S 


1.32 


1.31 


1.28 


1.281 1.2S 


1.3C 


1.27 


1.26, 1.27 




1.21 


1,15 


1.10 


1.14 


1.14 


1.13 


1.25 


1.26 


1.20 1.21 


1.23 


1.25 




1.29 


1.17 


1.05 


1.04 


1.00 


.89 


1.35 


1.35 


1.25 


1.17 


1.10 


1.10 




1.29 


1.26 


1.29 


1.32 


1.31 


1.28 


1.35 


1.35 


1.30 


1.27 


1.28 1.27 




1.21 


1.15 


1.05 


1.04 


1.00 


.89 


1.25 


1.26 


1.20 


1.17 


1.10 


1.10 




1.26 


1.19 


1.15 


1.17 1.15 1.10 


1.29 

1 


1.30J 1.25 


1.22 1.19 1.21 



Avg. 
1.28 



Avg. 
1.19 



Avg. 
1.15 



Maximum 1 . 52 
Minimum . 96 

Average 1 . 14 



1.35 

.89 

1.21 



APPENDIX E 



63 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 

IN POUNDS PER BASE BOX— Continued 

PLATE X-l-C 



Bessemer 



Open Hearth 





1.21 


1.24 


1.15 


1.19 


1.26 


1.23 


No. 1 

List Edge 


1.15 


1.22 


1.09 


1.16 


1.09 


1.19 






No. 2 


1.12 


.92 


.89 


1.02 


.99 


1.06 




1.11 


1.15 


1.18 


1.17 


1.25 


1.30 






No. 3 


1.19 


.90 


.95 


.95 


.97 


1.04 




1.33 


1.23 


1.10 


1.10 


1.12 


1.21 






Maxima 


1.21 


1.24 


1.15 


1.19 


1.26 


1.23 




1.33 


1.23 


1.18 


1.17 


1.25 


1.30 






Minima 


1.12 


.90 


. .89 


.95 


.99 


1.04 




1.11 


1.15 


1.09 


1.10 


1.09 


1.19 






Average 


1.17 


1.19 


1.00 


1.05 


1.07 


1.11 




1.20 


1.09 


1.12 


1.14 


1.15 


1.23 



Avg. 
1.18 



Avg. 
1.10 



Avg. 
1.09 



1.43 



1.50 



1.31 



1.35 



1.29 



1.23 



1.32 1.28 1.29 



1.20 



1.28 



1.24 



Avg. 
1.31 



1.31 



1.31 



1.33 



1.35 



1.42 



1.44 



1.42 



1.50 



1.48 



1.51 



1.54 



1.48 



Avg. 
1.42 



1.05 



1.21 



1.02 



1.12 



1.00 



.94 



1.10 



1.11 



91 



1.11 



1.09 



1.09 



Avg. 
1.06 



1.43 



1.33 



1.50 



1.35 



1.42 



1.44 



1.42 



1.50 



1.48 



1.51 



1.54 



1.48 



1.05 



1.21 



1.02 



1.12 



1.00 



1.10 



94 



1.11 



91 



1.11 



1.09 



1.09 



1.26 



1.34 



1.22 



1.27 



1.24 



1.26 



1.23 



1.27 



1.22 



1.31 



I 
1.30 1.27 



Maximum 1 . 33 
Minimum . 89 

Average 1.13 



1.54 

.91 

1.27 



64 



APPENDIX E 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE X-3-C 



No. 1 
List Edge 

No. 2 



No. 3 



Maxima 



Minima 



Average 







Bessemer 










Open Hearth 






1.31 


1.22 


1.37 


1.36 


1.63 


1.75 


Avg. 
1.45 


1.47 


1.48 


1.38 


1.38 


1.28 


1.30 


Avg. 
1.36 


1.29 


1.26 


1.36 


1.52 


1.63 


1.66 


1.51 1.42 1.34 


1.33 


1.30 


1.18 










.91 


.85 


.94 


1.01 


1.14 


1.29 


Avg. 
1.05 


1.32 


1.18 


1.04 


1.15 


1.23 


1.29 


Avg. 


.95 .91 


1.03 


1.08 


1.20 


1.27 


1.38 


1.31 


1.09 


1.20 


1.23 


1.28 


1.22 i 










1.1.0 


1.00 


1.02 


.95 


.87 


.84 


Avg. 
1.01 


1.12 


1.13 11.16 


1.24 


1.38 


1.20 


Avg. 
1.26 ! 


1.10 


1.17 


1.15 


1.07 


.98 


.89 


1.17 


1.28 


1.27 


1.35 


1.36 


1.50 






# 




1.31 


1.22 


1.37 


1.36 


1.63 


1.75 




1.47 


1.48 


1.38 


1.38 


1.38 


1.30 


j 


1.29 


1.26 


1.36 


1.52 


1.63 


1.66 


1.51 


1.42 


1.34 


1.35 


1.36 


1.50 












.91 


.85 


.94 


.95 


.87 


.84 




1.12 


1.13 


1.04 


1.15 


1.23 


1.20 




.95 


.91 


1.03 


1.07 


.98 


.89 


1.17 


1.28 


1.09 


1.20 


1.23 


1.18 


y 










1.11 


1.02 


1.11 


1.11 


1.21 


1.29 




1.30 


1.26 


1.19 


1.26 


1.29 


1.26 


'< 


1.11 


1.11 


1.18 


1.22 


1.27 


1.27 


1.35 


1.34 


1.23 


1.29 


1.29 


1.32 


Maxi 

Mini] 
Aver, 


mum 
num 
ige 


1.1 

1.1 


7 5 
54 

l7 












1 
1 
1 


51 
04 

28 









APPENDIX E 



65 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE Y-l-C 



Bessemer 



Open Hearth 





1.18 


1.09 


1.16 .96 


.90 


1.18 


No. 1 

List Edge 


1.11 


1.15 


1.16 


1.14 


1.08 


1.04 






No. 2 


1.50 


1.51 


1.40 


1.36 


1.37 


1.39 




1.55 


1.35 


1.36 


1.33 


1.45 


1.45 






No. 3 


1.44 


1.37 


1.24 


1.21 


1.10 


1.20 




1.44 


1.32 


1.25 


1.24 


1.20 


1.21 






Maxima 


1.50 


1.51 


1.40 


1.36 


1.37 


1.29 




1.55 


1.35 


1.36 


1.33 


1.45 


1.45 






Minima 


1.18 


1.09 


1.16 


.96 


.90 


1.18 




1.11 


1.15 


1.16 


1.14 


1.08 


1.04 






Average 


1.37 


1.32 


1.27 


1.18 


1.12 


1.26 




1.37 


1.27 


1.26 


1.24 


1.24 


1.23 



Avg. 
1.09 



Avg. 
1.42 



Avg. 
1.27 



























1.29 


1.30 


1.26 


1.28 


1.26 


1.34 


1.21 


1.33 


1.33 


1.28 


1.28 


1.24 




1.23 


1.17 


1.15 


1.19 


1.26 


1.22 


1.25 


1.20 


1.25 


1.23 


1.28 


1.28 




1.29 


1.30 


1.26 


1.28 


1.26 


1.34 


1.25 


1.33 


1 
1.33J1.28 


1.28 


1.28 




1.23 


1.17 


1 
1.15 1.19 


1.26 


1.22 


1.21 


1.20 


1.25 


1.23 


1.28 


1.24 




1.26 


1.24 


1.22 


1.24 


1.26 1.28 


1.23 


1.26 


1.29 


1.26 


1.28 


1.26 



Avg. 
1.28 



Avg. 
1.21 



Maximum 1 . 55 
Minimum . 90 

Average 1 . 26 



1.34 
1.15 
1.25 



66 



APPENDIX E 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE Y-4-C 



Bessemer 



Open Hearth 





1.36 


1.16 


1.19 


1.17 


1.18 


1.31 


No. 1 

List Edge 


1.30 


1.18 


1.21 


1.16 


1.16 


1.29 



Avg. 
1.22 



No. 2 



1.29 


1.22 


1.19 


1.14 


1.22 


1.39 


1.32 


1.32 


1.29 


1.28 


1.38 


1.38 



Avg. 
1.29 



No. 3 



1.24 


1.19 


1.16 


.98 


.90 


1.23 


1.25 


1.02 


1.09 


1.06 


1.05 


1.30 



Avg. 
1.12 



Maxima 



1.36 


1.22 


1.19 


1.17 


1.22 


1.39 


1.32 


1.32 


1.29 


1.28 


1.38 


1.38 



Minima 



1.24 


1.16 


1.16 


.98 


.90 


1.23 


1.25 


1.02 


1.09 


1.06 


1.05 


1.24 



Average 



1.30 


1.19 


1.18 


1.10 


1.10 


1.31 


1.29 


1.17 


1.30 


1.17 


1.30 


1.31 



1.42 


1.37 


1.33 


1.34 


1.42 


1.51 


1.38 


1.29 


1.22 1.26 


1.27 


1.39 




1.12 


1.00 


1.00 1.04 


1.09 


1.15 


1.12 


1.08 


1.10 1.11 


1.19 


1.23 




1.34 


1.28 


1.24 


1.25 


1.23 


1.25 


1.31 


1.28 


1.26 


1.24 


1.29 


1.24 




1.42 


1.37 


1.33 


1.34 


1.42 


1.51 


1.38 


1.29 


1.26 


1.26 


1.29 


1.39 




1.12 


1.00 


1.00 


1.04 


1.09 


1.15 


1.12 


1.08 


1.10 


1.11 


1.19 


1.23 




1.29 


1.22 


1.19 


1.21 


1.25 


1.30 


1.27 


1.22 


1.19 


1.20 


1.25 


1.29 



Avg. 
1.35 



Avg. 
1.10 



Avg. 
1.27 



Maximum 1 . 39 
Minimum . 90 

Average 1 . 23 



1.51 
1.00 
1.24 



APPENDIX E 



67 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 

IN POUNDS PER BASE BOX— Continued 

Bessemer PLATE Z-l-C Open Hearth 



No. 1 
List Edge 

No. 2 



1723 
trtT 



1732 
T7T2 



T73S 



1731 



1.27 1.18 



1744 



T7T4 



TT3T 
1719" 



Avg. 
1.26 



IrtT 



1t48- 



1t19 



1-34- 



IrlS 



-3b39- 



1.25 1.39 



+r44 



*r5* 



TToT 



-tr62- 



Avg. 
1.38 



No. 3 



rm 



1^& 



"95 



T709 



1.10 1.13 



96il.03il.10 



1.141.19 



irie- 



Avg. 
1.10 



Maxima 



133 



T732 



T73S 



1.31 1.44 1.57 



1.48 1.34 1.39 1.44' 1.51 1.02 



Minima 



1705" 
117 



-m 



TTT2 



T709" 
T7T3 



"96" 



T7T4 



1.03 1.10 



1.14 1.16 



Average 



rts 



ir28 



trtS 



TT2t 



1721 



1rr2d 



T7T? 



tt25 



T729 



tt28 



1733" 



±r32- 



1 








1.39 1.40 

i 

1.37 1.54 


1.47i 1.46 
1.41 1.33 


1.33 


1.43 
1.29 



Avg. 
1.40 



1t3# 



4r30 



1rr33 



4-r33 



1rr29 



1t2S 



1.34' 1.34 



1t33 



4t32 



1-729- 



4-36- 



Avg. 
1.32 



1723 



1720 



T72T 



1-30 



1723 



1t25- 



T7T7 



1t24 



1719 



1-725 



1725" 



1721 



Avg. 
1.23 



1739" 



T74tr 



T747 



T746 



T733 



T743- 



1.37 1.54 1.41 1.34 1.34 1.36 



1723 



T72T 



T723 



T7T7 



1.19 1.25 



1.20 1.30 1.25 1.24 1.25 1.24 ~ 



1731 



1731 



T733 



1.30i 1.28 



1732" 



1.29 1.39 1.33 1.30' 1.30 1.30 



Maximum 1 . 62 
Minimum . 95 
Average 1 . 24 



1.54 
1.17 
1.31 



68 



APPENDIX E 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE W-l-D 



Bessemer 



Open Hearth 





1.75 


1.61 


1.56 


1.48 


1.40 


1.44 


No. 1 
List Edge 


1.70 


1.51 


1.50 


1.38 


1.39 


1.40 






No. 2 


1.35 


1.28 


1.26 


1.23 


1.23 


1.25 




1.53 


1.35 


1.38 


1.37 


1.29 


1.35 






No. 3 


1.32 


1.20 


1.28 


1.03 


1.09 


1.11 




1.42 


1.25 


1.24 


1.17 


1.18 


1.22 






Maxima 


1.75 


1.61 


1.56 


1.48 


1.40 


1.44 




1.70 


1.51 


1.50 


1.38 


1.39 


1.40 






Minima 


1.32 


1.20 


1.26 


1.03 


1.09 


1.11 




1.42 


1.25 


1.24 


1.17 


1.18 


1.22 






Average 


1.47 


1.36 


1.37 


1.25 


1.24 


1.27 




1.52 


1.37 


1.37 


1.31 


1.29 


1.32 



Avg. 
1.51 



Avg. 
k32 



Avg. 
1.21 



1.43 


! 
1.44! 1.44 

i 


1.48 1.48 


1.44 


1.38 


j 1 

1.40 1.27 1.37i 1.40 

i 

; 


1.51 




1.45 


1.43 1.42 1.43; 1.30 


1.30 


1.42 


1 
1.44 1.45 1 1.40 1.35 


1.33 




1 1 
1.36 1.34 1.24 1.27 


1.28 


1.21 


1.36 


1 
1.37 1.37 


1.40 


1.32 


1.36 




1.45 


1.44 

- 


1.44 


1.48 


1.48 


1.44 


1.42 


1.44 


1.45 


1.40 


1.40 


1.51 




1.36 


1.34 


1.24 


1.27 


1.28 


1.21 


1.36 


1.37 1.27 


j 

1.371 1.32 
i 

i 


1.33 




1.41 


1.40 1.37 


1.39 1.35 


1.32 


1.39 

! 


l 
1.4o! 1.36 

! ' 1 


1.39 


1.35 


1.40 



Avg. 
1.42 



Avg 
1.39 



Avg 
1.32 



Maximum 1 . 75 
Minimum 1 . 03 
Average 1 . 35 



1.51 
1.21 
1.38 



APPENDIX E 



69 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE W-2-D 



Bessemer 



Open Hearth 





1.52 


1.63 


1.51 


1.58 


1.47 


1.49 


No. 1 
List Edge 


1.34 


1.44 


1.31 


1.29 


1.31 


1.44 






No. 2 


1.18 


1.19 


1.16 


1.13 


1.12 


1.23 




1.26 


1.13 


1.10 


1.10 


1.26 


1.35 






No. 3 


1.29 


1.32 


1.27 


1.20 


1.16 


1.18 




1.52 


1.44 


1.29 


1.24 


1.30 1.80 






Maxima 


1.52 


1.63 


1.51 


1.58 


1.47 


1.49 




1.52 


1.44 


1.31 


1.29 


1.31 


1.44 






Minima 


1.18 


1.19 


1.16 


1.13 


1.12 


1.18 




1.26 


1.13 


1.10 


1.10 


1.20 


1.30 






Average 


1.33 


1.38 


1.31 


1.30 


1.25 


1.30 




1.37 


1.34 


1.23 


1.21 


1.26 


1.36 



Avg. 
1.44 



Avg. 
1.18 



Avg. 
1.28 



1.38 


1.48 


1.41 


1.38 


1.48 


1.43 


1.33 


1.34 


1.29 


1.14 


1.24 


1.29 




1.42 


1.42 


1.39 


1.37 


1.34 


1.35 


1.54 


1.60 


1.56 


1.52 


1.51 


1.50 




1.38 


1.35 


1.35 


1.33 


1.35 


1.35 


1.40 


1.46 


1.53 


1.55 


1.54 


1.50 




1.42 


1.48 


1.41 


1.38 


1.48 


1.43 


1.54 


1.00 


1.56 


1.55 


1.54 


1.50 




1.38 


1.35 


1.35 


1.33 


1.34 


1.35 


1.33 


1.34 


1.29 


1.14 


1.24 


1.29 




1.39 


1.42 


1.38 


1.36 


1.39 


1.38 


1.42 1.47 


1.46 


1.40 


1.43 


1.43 

I 



Avg. 
1.35 



Avg. 
1.46 



Avg. 
1.51 



Maximum 1 . 63 
Minimum 1 . 10 
Average 1 . 30 



1.60 
1.14 
1.41 



70 



APPENDIX E 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE X-l-D 



Bessemer 



Open Hearth 





1.50 


1.48 


1.44 


1.42 


1.45 


1.55 


No. 1 
List Edge 


1.40 


1.40:1.38 


1.41 


1.47 


1.50 






No. 2 


1.39 


1.4.1 1.37 


1.38 


1.40 


1.55 




1.59 


1.59 1.51 

. 1 


1.44 


1.45 


1.55 






No. 3 


1.18 


1.16 


1.00 


.98 


1.03 


1.07 




1.23 


1.22 


1.09 


1.11 


1.12 


1.21 






Maxima 


1.50 


1.48 


1.44 


1.42 


1.45 


1.55 




1.59 


1.59 


1.51 


1.44 


1.47 


1.55 






Minima 


1.18 


1.16 


1.00 


.98 


1.03 


1.07 




1.23 


1.22 


1.09 


1.11 


1.12 


1.21 






Average 


1.36 


1.35 


1.27 


1.26 


1.29 


1.39 




1.41 


1.40 


1.30 


1.32 


1.35 


1.42 



Avg. 
1.45 



Avg. 
1.47 



Avg. 
1.12 



1.63 


1 . 69 1 . 68 1 . 73 


1.81 


1.79 


1.41 


! j 1 
1.40; 1.36 1.36 


1.46) 1.61 




1.24 1.27; 1.27 1.14 


1.17 1.35 


1.28 1.311 1.25 1.22 

1 


1 . 25 1 . 29 




1.65 


1.591 1.5011.26 

1 i 


1.30 


1.26 


1.76 


1.71 1.57 1.48 

i 


1.49 


1.40 




1.65 1.69 


■ ; 
1.68 1.73 


1.81 


1.79 


1.76 


1.71 


1.57 1.48 


1.49 


1.61 




1.24 


1.27 1. 27J1.14 


1.17 


1.26 


1.28 


i i 

1.31 1.25 1.22 
i : 


1.25 


1.29 




1.51 


1.45 1.48 1.38 1.43 1.46 


1.48 


1.47 1.39] 1.35 1.40 1.43 



Avg. 
1.58 



Avg. 
1.27 



Avg. 
1.50' 



Maximum 1 . 59 
Minimum . 98 

Average 1 . 34 



1.81 
1.14 

1.44 



APPENDIX K 



71 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE X-3-D 

Bessemer Open Hearth 





1.31 


1.29 


1.45 


1.54 


1.67 


1.85 


No. 1 

List Edge 


1.12 


1.22 


1.40 


1.47 


1.62 


1.85 






No. 2 


1.08 


1.06 


1.27 


1.39 


1.52 


1.66 




1.25 


1.18 


1.29 


1.3.7 


1.49 


1.72 






No. 3 


1.13 1.17 


1.22 


1.40 1.50 


1.75 




1.31 


1.16 


1.28 


1.43 


1.49 


1.73 






Maxima 


1.31 


1.29 


1.45 


1.54 


1.67 


1.85 




1.31 


1.22 


1.40 


1.47 


1.62 


1.85 






Minima 


1.08 


1.06 


1.22 


1.39 ]1.50 


1.66 




j 
1.12 1.16 


1.28 


1 
1.37 1.49 


1.72 






Average 


1.17 


1.17 


1.31 


1.44 


1.56 


1.75 




1.25 


1.19 


1.32 


1.42 


1.87 


1.77 



Avg. 
1.48 



Avg. 
1.36 



Avg. 
1.36 



1.33 


1.41 


1.50 


1 . 58 1 . 65 


1.72 


1.00 


I 
1.0911.24 1.38 


1.55 


1.70 



Avg. 
1.43 



1.04 


1.04 


1.15 


1.33 


1.46 


1,56 


1.26 


1.29 


1.46 


1.48 


1.58 


1.67 



Avg. 
1.36 



1.75 


1.50 


1.30 


1.36 1.20 


1.10 


1.83 


1.78 


1.63 


1 . 49 ! 1 . 40 


1.31 



Avg. 
1.47 



1.75 


1.50 


1.50 


1.58 


1.65 


1.72 


1.83 


1.78 


! 

1.63 1.49 


1.58 


1.70 



1.04 


1.04 


1.15 


1.33 


1.20 


1.10 


1.00 


1.09 


1.24 


1.38 


1.40 


1.31 



1.37 


1.32 


1.32 


1.42 


1.44 


1.46 


1.36 


1.39 


1.44 


1.45 


1.51 


1.56 



Maximum 1 .85 
Minimum 1 . 06 
Average 1 . 40 



1.83 
1.00 
1.42 



72 



APPENDIX E 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE Y-l-D 



Bessemer 



Open Hearth 





1.68 


1.62 


1.62 


1.52 


1.65 


1.77 


No. 1 
List Edge 


1.52 


1.44 


1.42 


1.44 


1.56 


1.59 






No. 2 


1.55 


1.39 


1.29 


1.23 


1.28 


1.28 




1.74 


1.65 


1.47 


1.40 1.37 


1.44 






No. 3 


1.72 


1.50 


1.37 


1.30 
i 


1.15 


.80 




1.76 


1.55 


1.34 


1.45 


1.34 


1.33 






Maxima 


1.72 


1.62 


1.62 


1.52 


1.65 


1.77 




1.76 


1.65 


1.47 


1.45 


1.56 


1.59 






Minima 


1.55 


1.39 


1.29 


1.23 


1.15 


. .80 




1.52 


1.44 


1.34 


1.40 


1.34 


1.33 






Average 


1.65 


1.50 


1.43 


1.35 


1.36 


1.28 




1.67 


1.55 


1.41 


1.43 


1.42 


1.45 



Avg. 
1.57 



Avg. 
1.42 



Avg. 
1.38 



1.85 



1.7811.64 



1.5511.55 



1.49 



1.71 



1.63! 1.49 



1.3711.3711.36 



Avg. 
1.56 



1.40 
1.35 


1.35 


1.29 


1.28 


1.29 1.37 


1.45 


1.40 1.36 


1.35 1.40 



Avg. 
1.36 



1.42 


1.33 


! 
1.30 [1.30 


1.29 


1.28 


1.35 


1.27 


1.34 1.30 


1.32 


1.30 



Avg. 
1.31 



1.85 


1.78 


1.64 


1.55 


1.55 


1.49 


1.71 


1.63 


1.49 


1.37 


1.37 


1.40 



1.40 


1.33 


1.29 


1.28 


1.29 


1.28 


1.35 


1.27 


1.34 


1.30 


1.32 


1.30 



1.56 


1.49 1.41 


1.38|1.38 

1 


1.38 


1.47 


1.45 


1.41 


1.34|1.35 


1.35 



Maximum 1 . 77 
Minimum . 80 

Average 1 . 46 



1.85 
1.27 
1.41 



APPENDIX E 



73 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE Y-4-D 



Bessemer 



Open Hearth 



No. 1 

List Edge 



1.35 jl. 39 


1.36 


1.39 


1.55 


1.51 


1.31 1.19 

i 


1.13 


1.19 


1.39 


1.48 



Avg. 
1.35 



1.54 1.54 1.50)1.47 1.51 



1.44 1.401. 4l!l. 39 



1.48 



1.43 1.41 



Avg. 
1.46 



No. 2 



1.33 1.36 


1.36 


1.27 


1.21 


1.19 


1.37 1.41 


1.43 


1.37 


1.32 


1.28 



Avg. 
1.33 



No. 3 



1.27 1.24 



1.35 1.40 



1.28 



1.38 



1.21 1.2511.30 



1.27 1.30 



1.37 



Avg. 
1.30 



Maxima 



Minima 



Average 





1.35 


1.39 


1.36 


1.39 


1.55 


1.51 


1.37 


1.41 


1.43 


1.37 


1.39 


1.48 




1.27(1.24 


1.28 


1.21 1.21 

i 


1.19 


1.31 j 1.19 1.13 


1. 19 i 1.30 

1 


1.28 




1.32 


1.33 


1.33 


1.29 


1.34 


1.30 


1.34 


1.33 


1.31 


1.27 


1.34 


1.38 



1.32 



1.30 



1.39 1.40 



i 
1 . 33 ! 1 . 43 i 1 . 61 1 . 60 



1.491. 5511.59 



1.61 



Avg. 
1.48 





1.30 


1.29 


1.42 


1.47 


1.55 


1.69 


1.44 


1.50 


1.48 


1.52 


.1.60 


1.66 




1.54 


1.54 


1.50 1.47 


1.61 


1.69 


1.44 


1.50 


1.49 1.55 

1 


1.60 


1.66 




1.30 


1.29 


| 

1.33J1.43 

I 


1.51 1.48 


1.39 


1.40 


j 
1.41 1.39 


1.43 1.41 




1.39 


1.38 


• 
1.42 


1.46 


1.56 


1.59 


1.42 1.43 


1.46 


1.49 


1.54 


1.561 



Avg. 
1.50 



Maximum 1 . 55 
Minimum 1.13 
Average 1 . 32 



1.69 
1.29 

1.48 



74 



APPENDIX E 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE Z-l-D 



Bessemer 



Open Hearth 



No. 1 
List Edge 

No. 2 



IrSO- 



1^0- 



irrm 



U3& 



±r4£ 



U44r 



4rr49-^T^5 



1.50 1.11 



±7^5" 



4^54- 



Avg. 
1.50 



1^34 



1A5. 



4_3S- 



1 43 



4^28- 



1.38 



4^24 



1.35 



4-^4^-32 



1.39 1.36 



Avg. 
1.35 



No. 3 



4t75- 



JUS5- 



4^0- 



i^§4 



4-r£± 



1.66 1.68 



1.71 1.69 1.71 



4-r68- 



4^-80- 



Avg. 
1.72 



Maxima 



U5- 



i^a 



4^51 



4^46- 



1. 85 1 84 1 71 1 . 6 9 1. 7 4 1 .80 



4^68- 



±v4>g- 



Minima 



±t36- 



4^39- 



lr-28- 



4^-26- 



4~r2^ 



1.45 1.36 1.38 1.35 1.30 1.36 



±r32- 



Average 



4^57- 



4^53- 



4-y, 



±v47 



1.60 1.54 1.51 1 1.51 1.52 1,56 



4v££ 



±r£2- 



1.65 1.59 1.52 1.481.52 1.52 



1.18 1.52 1.48 1.501.571.50 



Avg. 
1.54 



4t55- 



1ttS& 



1.10 1.45 1.48 



4-n59- 



1.57 1.591. 561.63 1.71 1.76 



Avg. 
1.58 



±r54r 



±t46- 



1.15 1.50 



M3- 



±-35- 



1-36- 



1.381.321.37 1.30 



lrr36- 



Avg. 
1.41 



1.65 1.50 



±t^2- 



1.48 1.52 



lr-59- 



1 . 57 1.59 1.56 1.631.711.76 - 



±t54- 



4^45- 



4^46- 



4tt43- 



1.50 1.38 



1.35 1.30 



1 . 32 1 . 37 



±786- 



±t^9- 



1.58 1.53 



1t48 



4tt43- 



1t45- 



1,501.51 1.17 1.511.55 1.55 



1t49- 



Maximum 1 . 85 
Minimum 1 . 26 
Average 1 . 52 



1.76 
1.32 
1.51 



APPENDIX E 



75 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE W-l-E 



No. 1 
List Edge 

No. 2 



1.89 1 1.79 
1. 75 1 . 70 



Bessemer 
1773 



±770 



177¥ 
T78T 



TTW 
T7S* 



TTW 

t-89- 



Avg. 
1.83 



2.25 1.91 



2r0& 



±t97- 



1 . 82 i 1 . 73 i 1.67 



±r92-±- 



trS5- 



trTtr 



±"80" 



Avg. 
1.88 



No. 3 



±773" 



tm 



T76T 



±757 



TTT58" 



±765- 



±760" 



±75fr 



±748" 



±70^ 



±752" 



±758" 



Avg. 
1.58 



Maxima 



2.25 1.91 1.82 1.79 1.96 ; 1.96 



U.UO 



±t97±t92 



±-85- 



±t89- 



Minima 



1.73 1.61 1.58 1 1.60 1.48 



±^3~±t57 1.65 1.50 1.50 



±752" 



±758" 



Average 



±96 1.77 1.71 ,1.71 



lr8±! l.75 1.70 



±t73- 



±770 ±773" 



±t73 



Maximum 2725" 

Minimum 1 . 48 
Average 1 . 76 



±t76- 



Open Hearth 



1.70 1 1.81 



1.63 1.67 



1786" 



±785" 



1 . 78 i 1 . 78 



I I 



±777 



±785" 



±786" 



Avg. 
1.79 



±795- 



1rr86- 



2t6± 



1 . 87 i 1 . 78 i 1 . 8 i 1 . 71 i 1 .72- 



±t78- 



Avg. 

1.78 



1 . 77 1 . 77 ±765-i±708- 



1782" 



1t97 



T78tr 



±79^ 



1.71)1.59 



±-8e 



±:72 



±754" 



±772 



±7B5~ 



±790" 



Avg. 
1.76 



1.86 1.87 1.86 1.85 1. 7 7 1.86 ' 



2r6±r ±79fr!±r80-: ±778"! ±785-: ±7#5- 



1.70 1.80 1.71 1 . 59 i 1 . 54 1.65 



r7T±772"i 1.65 1.68 



1.79 1.83 1.721.75 1.67 1.7 4 



1.87 il.80il.78il.76 



-2ror 

1.54 

1.78 



1.74 1.84 



76 



APPENDIX E 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE W-2-E 



Bessemer 



Open Hearth 





1.95 


1.73 


1.60 


1.68 


1.86 


1.63 


No. 1 
List Edge 


1.49 


1.36 


1.44 


1.53 


1.45 


1.69 






No. 2 


1.96 


1.80 


1.81 11.76 


1 . 70 i 1 . 73 




1.86 


1.82 


1.85 


1.84 


1.86 


1.95 






No. 3 


1.99 


1.89 


2.00 


1.83 


1.74 


1.76 




2.00 


1.83 


1.91 


1.84 


1.93 


1.80 






Maxima 


1.99 


1.89 


2.00 


1.83 


1.86|1.76 




2.00 


1.83 


1.91 


1.84 


1.93 jl.95 






Minima 


1.95 


1.73 


1.60 


1.68 


1.70 


1.63 




1.49 


1.36 


1.44 


1.53 


1.45 


1.69 






Average 


1.97 


1.81 


1.80 


1.76 


1.77 


1.71 




1.78 


1.67 


1.73 


1.74 


1.75 


1.81 



Avg. 
1.62 



Avg. 
1.83 



AV£ 

1.8 



1.89 


1.96 


1.89 


1.90,1.94 


1.89 


1.79 


1.80 


1 
1.79 


1.77:1.76 1.81 




1.61 j 1.62 


1.75 


1.77 


1.85 1.85 


1.68 1.69 


1 . 79 1 1 . 86 


1 . 98 , 1 . 99 




1.69 


1.59 1.63 


i | 

1 . 66 1 . 67 1 . 63 

1 


1.78 


1.73 1.83 


! 

1.86il.881.73 




1.89 1.96 1.89 


1.90 1.94 1.89 


1.79 


1.80 


1.83 


1 
1.86 1.98 1.99 




1.61 1.59 


1.63 


1.66 jl. 67 1.63 


1.68 11.69 


1.79 


1 
1.77 1.76 1.73 




1.73 


1.72 


1.76 


1.78 1.82 1.79 


1.75 

! 


1.74 


1.81 


1.83 ll.87 il. 84 



Avg. 
1.85 



Avg. 
1.79 



Avg. 
1.72 



Maximum 2 . 00 
Minimum 1 . 36 
Average 1 . 78 



1.99 
1.59 
1.79 



APPENDIX E 



77 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE X-l-E 



Bessemer 



Open Hearth 



No. 1 
List Edge 

No. 2 



No. 3 



2.05 


1.85 


1.75 


1.78 


1.89 


1.97 


1.75 


1.71 


1.51 


1.55 


1.72 


1.92 




1.81 [1.77 


1.64 


1.55 1.66 


1.64 


2.03 


1.86 


1.70 


1.64 1.75 


1.82 




1.73 


1.72 


1.68 


1 . 60 ' 1 . 58 


1.75 


1.80 


1.69 


1.62 


1 . 64 | 1 . 60 


1.77 





Avg. 

1.78 



Avg. 
1.74 



Avg. 
1.68 



Maxima 



2.05 1.85 



1.75 



2.03 1.86 11.70 



1.78 1.; 



1.64 



1.75 



1.97 



1.92 



Minima 



! I 

1.73! 1.72 ! ,1. 64 



1.75 i 1. 69 1 1,51 



1 . 55 i 1 . 58 



1 . 55 ! 1 . 60 



1.64 



1.77 



Average 



1.86 

1.86 


1.78 


1.69 


1.64 


1.71 


1.79 


1.82 


1.61 


1.61 


1.69 


1.84 



1.69 


1.70 


1.74 


1.87 


1.81 


1.80 


! 
1.74 1.71 1.80 11.81 


1.78 


1.80 




1.87 


1.95 1.91 


1.91 


1.85 


1.76 


1.83 
t 


1.73 


1.76 


1.71 


1.6811.69 

| 




1.87 


1.97 


1.91 


1.91 


1.85 


1.80 


1.95 


2.12 


1.93 


1.81 


1.83 


1.76 




1.87 1 1.97 


1.91 1.91 


1.85 


1.80 


1.95 


2.12 


1.93 1.81 


1.88 


1.80 




1.69 


1.70 


1 . 74 1 . 85 

! 


1.72 1.68 


1.74 


1.71 


1.76 


| 

1. 71 | 1.68; 1.69 

1 ! 




1 
1.80 1.87 


1.86 


1.88 


1.79 1.75 


1.84 J 1.85 


1.83 


1.80 


1.761 1.75 



Avg. 
1.77 



Avg. 
1.81 



Avg. 
1.86 



Maximum 2.05 
Minimum 1.51 
Average 1 . 74 



2.12 
1.68 
1.82 



78 



APPENDIX E 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE X-3-E 



Bessemer 



Open Hearth 





2.05 


1.8C 


1.6C 


1.54 1.41 

i 


1.46 


No. 1 
List Edge 


1.85 


1.77 


1.64 


1.51 


1.25 


1.32 






No. 2 


1.47 


1.47 


1.61 


1.83 


1.90 


2.06 




1.52 


1.52 


1.58 


1.74 


1.86 


2.08 






No. 3 


1.37 


1.38 


1.44 


1.55 


1.58 


1.72 




1.45 


1.38 


1.38 


1.44 


1.60 


1.74 






Maxima 


2.05 


1.80 


1.61 


1.83 


1.90 


2.06 




1.85 


1.77 


1.64 


1.74 


1.86 


2.08 






Minima 


1.37 


1.38 


1.44 


1.54 


1.41 


1.46 




1.45 


1.38 


1.38 


1.44 


1.25 


1.32 






Average 


1.83 


1.55 


1.55 


1.64 


1.63 


1.75 




1.61 


1.56 


1.53 


1.56 


1.57 


1.71 



Avg. 
1.59 



Avg. 
1.72 



Avg. 
1.50 



Maximum 2 . 08 
Minimum 1 . 25 
Average 1 . 60 



1.69 



1.62! 



1.621 1.46 1.40 1.53 



1.85J 1.721 1.64 



1.58 1.44 1.60 



Avg. 
1.60 



1.30 1.30 1.35 1.40 



1.39 : 1.45: 1.74 

I 



1.77 



1.64J 1. 



88 



1.94 2.03 



Avg. 
1.66 



1.78 



1.40 



1.50 



1.60 1.60! 1.81 



1.61 1.73 



1.69 



1.71 1.8412.00 



Avg. 
1.69 



1.78 1.62,1.62 



1.60 



1.85 1.72 1.741 1.77 



1.81 



1. 



1.94 2.03 



1.3011.30 



1.39 1.45 



1.35 1.46 



1,64 



1.58 



1.49 1.53 



1.441 1.60 



1.58 1.47 


1.52 


1.51 


1 
1. 65J1.70 


1.5511.59 


1.70 


1.69 


1.74 


1.88 



1.94 
1.30 
1.65 



APPENDIX E 



79 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 

IN POUNDS PER BASE BOX— Continued 

PLATE Y-l-E 



Bessemer 



Open Hearth 





1.85 


1.89 


l | 
1.79 jl. 77 1.93 


1.89 


No. 1 
List Edge 


2.00 


1.89 


1.86 1.75 


1.74 1.77 






No. 2 


1.62 


1.67 


i 
1 

1.48 1.55 


1.62 


1.69 




1.84 


1.75 


1.57 


1.67 


1.79 


1.75 






No. 3 


1.90 


1.60 


1 

1.54 11.55 

I 


1.60 


1.70 




1.80 


1.50 


1.60 


1.65 


1.72 


1.70 






Maxima 


1.90 


1.89 


1.79 1.77 


1.93 


1.89 




2.00 1.89 


1.86 1.75 
1 


1.79 


1.77 






Minima 


1.62 


1.60 


1.48 


1.55 


1.60 


1.69 




1.80 


1.50 


1.57 


1.65 


1.72 


1.70 






Average 





























Avg. 
1.84 



Avg. 
1.67 



Avg. 
1.65 



2.05 


2.05 


2.02 


2.07 


2.27 


2.20 


2.05 


1.95 


1.85 


1.85 


2.05 


2.12 



Avg. 
2.04 



1.90 


1.84 


1.63 


1.57 


1.68 


1.87 


1.96 


1.96 


1.85 


1.74 


1.85 


2.00 



Avg. 
1.82 



1.85 


1.87 


1.82 


1.82 


1.75 


1.70 


1.94 


1.83 


1.92 


1.91 


1.83 


3.51 



Avg. 
2.00 



2.05 


2.05 


2.02 


2.07 


2.27 


i 
2.20 


2.05 


1.96 


1.92 


1.91 


2.05 


3.51 



1.85 


1.84 


1.63 


1.57 


1.68 


1.70 


1.94 


1.83 


1.85 


1.74 


1.83 


2.00 



1.93 1.92 



1.98 1.91 



1.82 



1.87 



1.82 1.90 



1.83 1.91 



1.92 



2.54 



Maximum 2.00 
Minimum 1 . 48 
Average 1 . 72 



3.51 
1.57 
1.95 



50 APPENDIX E 

VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE Y-4-E 



Bessemer 



Open Hearth 





1.93 


1.88 


1.78 


1.66 


1.71 


1.79 


No. 1 
List Edge 


1.66 


1.55 


1.53 


1.46 


1.46 


1.50 






No. 2 


1.53 


1.45 


1:38 


1.41 


1.45 


1.42 




1.66 


1.62 


1.56 


1.62 


1.75 


1.73 






No. 3 


1.65 


1.50 


1.39 


1.28 


1.45 


1.49 




1.76 


1.75 


1.54 


1.40 


1.47 


1.55 






Maxima 


1.93 


1.88 


1.78 


1.66 


1.71 


1.79 




1.76 


1.75 


1.56 


1.62 


1.75 


1.73 






Minima 


1.53 


1.45 


1.38 


1.28 


1.45 


1.42 




1.66 


1.55 


1.53 


1.40 


1.46 


1.50 






Average 


1.70 


1.61 


1.52 


1.45 


1.54 


1.57 




1.69 


1.64 


1.54 


1.49 


1.56 


1.59 



Avg. 
1.66 



Avg. 
1.55 



Avg. 
1.52 



1.96 


1.86 


1.81 


1.87 


1.97 


1.89 


i 
1.82 1.72 


1.63 


1.62 


1.72 


1.77 



Avg. 
1.80 



1.69 


1.59 


1.50 


1.46 


1.49 


1.56 


1.93 


1.76 


1.66 


1.66 


1.62 


1.70 



Avg. 
1.64 



1.63 


1.64 


1.56 


1.56 


1.58 


1.64 


1.74 


1.78 


1.77 


1.74 


1.70 


1.76 



Avg. 
1.68 



1.96 1.86 


1.81 


1.87 


1.97 


1.89 


1.83 


1.78 


1.77 


1.74 


1.72 


1.77 



1.63 


1.59 


1.50 


1.46 


1.49 


1.56 


1.74 


1.72 


1.63 


1.62 


1.62 


1.70 



1.76 1.70 


1.66 


1.63 


1.68 


1.70 


1.83 1.73 

1 


1.69 


1.67 


l 

1.68 1.74 

1 



Maximum 1 . 93 
Minimum 1 . 28 
Average 1 . 58 



1.97 
1.46 
1.71 



APPENDIX E 



81 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE Z-l-E 



Bessemer 



Open Hearth 





1.72 


1.64 


1.71 


1 
1 

1.73 1.82 


1.90 


No. 1 
List Edge 


1.75 


1.60 


1.61 


1.60 


1.65 


1.78 






No. 2 


1.92 


1.74 


1.56 


1.60 


1.78 


1.81 




1.88 


1.83 


1.74 


1.77 


1.88 


1.85 






No. 3 


1.70 


1.72 


1.67 


1.59 


1.57 


1.62 




1.68 


1.57 


1.53 


1.57 


1.55 


1.63 






Maxima 


1.92 


1.74 


1.71 


1.73 


1.82 


1.90 




1.88 


1.83 


1.74 


1.77 


1.88 


1.85 






Minima 


1.70 


1.64 


1.56 


1.59 


1.57 


1.62 




1.68 


1.57 


1.53 


1.57 


1.55 


1.63 






Average 


1.78 


1.70 


1.65 


1.64 


1.72 


1.78 




1.77 


1.67 


1.63 


1.65 


1.69 


1.75 



Avg. 
1.71 



Avg. 

1.78 



Avg. 
1.63 



1.95 


1.95 


1.87 


1.95 


2.15 


2.18 


1.82 


1.85 


1.88 11.88 


1.95 


2.10 




1.96 


1.83 


1.64 


1.50 


1.57 


1.74 


2.01 


2.00 


1.75 


1.72 1.76 


1.81 




1.83 


1.83 


1.80 


1.76 


1.75 


1.73 


1.87 


1.78 


1.74 


1.70 


1.72 


1.62 




1.96 


1.95 


1.87 


1.95 


2.15 


2.18 


2.01 


2.00 


1.88 


1.88 


1.95 


2.10 




1.83 


1.83 


1.64 


1.50 


1.57 


1.73 


1.82 


1.78 


1.74 


1.70 


1.72 


1.62 




1.91 


1.87 


1.77 


1.74 1.82 


1.88 


1.90 1.88 


1.79 


1.77 1.81 


1.84 



Avg. 
1.96 



Avg. 
1.77 



Avg. 
1.76 



Maximum 1 . 92 
Minimum 1 . 53 
Average 1 . 70 



2.18 
1.50 
1.83 



82 



APPENDIX E 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 

IN POUNDS PER BASE BOX— Continued 

PLATE W-l-F 



Bessemer 



No. 1 
List Edge 

No. 2 



2.35 



2.10 
270fr 



1.99 
T79T 



1799" 



2727 
2719" 



2732" 



Avg. 
2.15 



T7ZI 
2730 



2.19)2.08 
2.14 1.95 



2707 



1t90 



T776" 



ItTI 



T76tT 



«9" 



Avg. 
1.97 



No. 3 



1.65 1.52 



im 



2700" 



1.56 



1765" 



T76T 



1779" 



1775 



27T2" 



27~LT 



272T 



Avg. 
1.83 



Maxima 



2735" 
230" 



27T9" 
2711 



2708" 
1735- 



2707 



T799" 



2727 



2719- 



276T 



%7§2r 



Minima 



1.65 


1.52 


1.56 


1.64 


1.75 


1.60 


1.89 


2.00 


1.65 


1.79 


1.74 


1.69 



Average 



2710" 
2D0 



1.9411.88 1.90 1.93 2.12 



2707 



1781 



1781 



2702 



Maximum 2.64 
Minimum 1 . 52 
Average 1 . 98 



2709- 



T759" 



Open Hearth 
1. '/oil. 63 



1.641.741 1.84 



1.9812. 12)2.18 
1.95 2.13 2.11 



Avg. 
1.89 



1.57! 1.62:1.78 1.86 



1.571.631.76 1.85 



1.92 i 2. 00 



i Avg. 
j 1.80 



1.95 2.07 



27H7 



?m 



T794" 



1792- 



1.90 1.88 



1789 



1797 



1 . 80 i 1 . 78 



Avg. 
1.87 



1.70 1.63 



27ttr 



1 . 94 1 . 90 



2700- 1.92 1 1.89 



1.98,2.12 



lr97- 



2rl& 



27ir 



2tH- 



1.57 1.621.63 1.861.80 1.78 



1.57 1.631.76 



1785- 



1770" 



1763- 



1.75,1.77 1.77 1.91 1.95:1.99 



IrTir 



IrTtf 



1t83- 



1.93 1 . 93 | 1 . 94 



-2718- 

1.57 
1.85 



APPENDIX E 



83 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE W-2-F 



No. 1 
List Edge 

No. 2 



Y33 
^29 



27TS 
"27^3 



Bessemer 
27TS 



-2733 



2705" 
2723 



T7S8" 



T-SB" 



1 . 971 1 . 84 



Avg. 
2.13 



1787 



±m 



TT82 



±t7§ 



T77t 



±r6$ 



T785- 



T797 



1.77 2.06 



27T6~ 



-2r2T 



Avg. 
1.92 



No. 3 



T77T 
l79tf 



1766" 
T7T9 



1.5b|1.59 
1.64 1.72 



T795" 



Trm 



T7& 



276T 



Avg. 

1.87 



Maxima 



2.33 2.18,2.18 2.05 1.97 2.16 



tfm 



2.43 2.33 



2t23- 



^m 



2-ef- 



Minima 



1.71 1.66 1.55 1.59 



T79tr 



T7T9- 



T764" 



T772 



T7B8" 
T79T 



T78o~ 

T78T 



Average 



179T 



^m 



T7S9" 



2r6f} 



1.84 1.83 1.93 2.05 



±t89- 



tt9t 



Maximum 2.67 

Minimum 1 . 55 
Average 1 . 92 



IrTt} 



T733- 



236" 
2.33] 2.48 



Open Hearth 
2.571 2.43! 2.27 



2.261 2.18 



XT8 
27U9 



2.01 



"2703" 



Avg. 

2.27 



1.96i 2.20i 2.37 



1.97 2.181 2.42 



276U 



2t5S 



"2767 



"2767 



2719 



274K 



Avg. 
2.38 



T779" 



1784- 



1.7911.69 1.75 1.9712.05 



1.82 1.79 



T774- 



T7S5" 



T793" 



Avg. 
1.83 



2.36 2.57 2.43 2.60 2.67i2.49 



"233 



"2748" 



2t42 



2758 



-27671-2748- 



1.79 


1.79 


1.69 


1.75 


1.97 


2.01 


1.84 


1.82 


1.79 


1.74 


1.85J1.93 

! 



2.04.2.15 2.16 ; 2.2li2. 271 2.18 



2.05i2.16;2.16i2.17 



2.2012.15 



"276T 
1.69 
2.16 



34 APPENDIX E 

VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE X-l-F 



Bessemer 



Open Hearth 





2.18 


2.16 


2.13 


2.15 


2.30 


2.42 


No. 1 
List Edge 


1.93 


1.90 


1.86 


1.82 1.99 


2.20 






No. 2 


2.38 


2.02 


1.72 


1.81 


1.84 


2.23 




2.65 


2.25 


2.12 


2.05 


2.15 


2.32 






No. 3 


2.08 


2.04 1.74 


1.66 


1.75 


2.01 




2.20 


2.20 


i 
1.90 j 1.86 


1.92 


2.16 






Maxima 


2.38 


2,16 


2.13 


2.15 


2.30 


2.42 




2.65 


2.25 


2.12 


2.05 


2.15 


2.32 






Minima 


2.08 


2.02 


1.72 


1.66 1.75 


2.01 




1.93 


1.90 


1.86 


1.82 


1.92 


2.16 






Average 


2.21 


2.07 


1.86 


1.87 


1.96 


2.22 




2.26 


2.12 


1.96 


1.91 


2.02 


2.23 



Avg. 
2.09 



Avg. 
2.13 



Avg. 
1.96 



1.84 


1.78 


1.90 


1.93 1.93 


2.15 


1.97 


1.72 


1.82 


1.92 


1.91 


2.12 




2.02 


1.98 


1.91 


1.94 


1.85 


1.74 


2.06 


1.99 


2.04 


1.94 


1.98 


1.76 




2.39 


2.21 


2.00 


1.85 


1.82 


1.84 


2.32 


2.20 


2.00 


1.90 


2.00 


2.00 




2.39 


2.21 


2.00 


1.94 


1.93 


2.15 


2.32 


2.20 


2.04 


1.94 


2.00 


2.12 




1.84 


1.78 


1.90 


1.85 


1.82 


1.74 


1.97 


1.72 


1.82 


1.90 


1.91 


1.76 




2.08 


1.96 


1.94 1.91 

1 


1.87 


1.91 


2.12 


1.97 


1.95 


1.92 


l 
1.96 2.06 



Avg. 
1.90 



Avg. 
1.93 



Avg. 
2.04 



Maximum 2 . 65 
Minimum 1 . 66 
Average 2 . 06 



2.39 
1.72 
1.97 



APPENDIX E 



85 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 

IN POUNDS PER BASE BOX— Continued 

PLATE X-3-F 



Bessemer 



Open Hearth 



No. 1 
List Edge 

No. 2 



No. 3 



Maxima 



Minima 



Average 



1.86 


1.70 


1.75 


1.80 


1.72 1.84 


1.95 


1.89 


1.80 


1.97 


1.93 


2.01 




1.90 


1.82 


1.88 


1.88 


1.97 


2.14 


1.81 


1.69 


1.73 


1.73 


1.84 


2.11 




2.32 


2.00 


1.95 


1.84 


1.95 


2.09 


2.19 


1.88 


1.70 


1.83 


1.92 


2.10 




2.32 


2.00 


1.95 


1.88 


1.97 


2.14 


2.19 


1.89 


1.80 


1.97 


1.93 


2.11 




1.86 


1.70 


1.75 


1.80 


1.72 


1.84 


1.81 


1.69 


1.70 


1.73 


1.84 


2.01 




2.03 


1.84 


1.86 


1.84 


1.88 


2.02 


1.98 


1.82 


1.71 


1.84 


1.89 


2.07 



Avg. 
1.85 



1.8 



Avg. 
1.98 



2.32 


2.12 


2.04 


2.19 


2.25 


2.60 


2.23 


2.16 


2.12 


2.45 


2.45 


2.55 




1.96 


1 . 89 1 1 . 92 


1.88 


1.94 


2.00 


1.83 


1.71 1.69 

| 


1.72 


1.84 


2.01 




2.07 


! 
2.05 12.00 


2.07 


2.09 


2.12 


2.04 


1.96 


1.94 


1.89 


1.91 


2.04 




2.32 


2.12 


2.04 


2.19 


2.25 


2.60 


2.23 


2.16 


2.12 


2.45 


2.45 


2.55 




1.96 


1.89 


1.92 


1.88 


1.94 


2.00 


1.83 1.71 


1.69 


1.72 


1.84 


2.01 




2.12 


i 
2.02 1.99 2.05 


2.09 


2.24 


2.03 


1.94,1.91 ,2.02 


l 
i 
i 

2.06J2.20 



Avg. 
2.29 



Avg. 
1.87 



Avg. 
2.02 



Maximum 2 . 32 
Minimum 1 . 69 
Average 1 . 90 



2.60 
1.69 
2.06 



86 



APPENDIX E 



VARIATIONS IN TIN COATING ON SINGLE. SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE Y-l-F 



Bessemer 



Open Hearth 





1.54 1.51 


1.67 1.86 2.13 


2.21 


No. 1 
List Edge 


1.41 1.43 


1.46 


1.54 


1.73 


1.90 






No. 2 


1.34 


1.45 


1.48 


1.62 


1.86 


1.83 




1.45 


1.38 


1.52 


1.69 


1.88 


2.08 






No. 3 


2.16 


1 . 98 1 1 . 84 


1.67 


1.48 


1.57 




2.40 


j 

2.21 1.91 1.60 

i 


1.50 


1.62 






Maxima 


2.16 


1.98 


1 . 84 1 . 86 


2.13 


2.21 




2.40 


2.21 


1.91:1.69 


1.88 


2.08 






Minima 


1.34 


1.45 


1.48 


1.62 


1.48 


1.57 




1.41 


1.38 


1.46 


1.54 


1.50 


1.62 






Average 


1.68 


1.65 


1.66 


1.72 


1.82 


1.87 




1.75 


1.67 


1.63 


1.61 


1.70 


1.87 



Avg. 
1.69 



Avg. 
1.63 



Avg. 
1.83 



1 

1 

2.14 1.97 2.00 


2.01 


2.09 


2.08 


! 1 

1 i 
2.06 1.98 2.10 2.05 


2.10 


2.02 




2.30 


2.07 1.96 


1.84 


1.85 


1.93 


2.54 2.29 2.13 1,97 


2.04 


2.09 




1,99 2.00 


1.97 


2.00 


2.01 


1.90 


2.07 1.95 


1.97 


1.90 


1.97 


1.95 




2.30 


2.07 


2.00 


2.01 


2.09 


2.08 


2.54 


2.29 


2.13 


2.05 


2.10 


2.09 




1.99 


1.97 


1.96 


1.84 1.85 


1.90 


« j 
2.06 j 1.95 


1.97 


1 . 90 j 1 . 97 


1.95 




2.15 


2.02 


1.98 


1 . 93 1 . 97 


1.99 


1 
2.30 j 2. 02 


2 . 07 j 1 . 98 j 2 . 04 j 2 . 02 



Avg. 
2.05 



Avg. 
2.08 



Avg. 
1.89 



Maximum 2 . 40 
Minimum 1 . 34 

Average 1 . 72 



2.54 
1.84 
2.02 



APPENDIX E 



87 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE Y-4-F 



Bessemer 



Open Hearth 



No. 1 
List Edge 

No. 2 



1.68 


1.59 


1.56 


1.79 


1.96 


2.27 


1.51 


1.51 


1.55 


1.73 


1.77 


1.88 



Avg. 
1.73 



2.18 


2.11 


2.01 


1.94 


1.89 


1.76 


2.10 


2.09 


2.21 


2.30 


2.16 


2.10 



Avg. 
2.07 



No. 3 


2.15 


1.99 


1.86 


1.77 


1.68 


1.68 




2.00 


1.98 


1.98 


2.08 


2.04 


1.85 






Maxima 


2.18 


2.11 


2.01 


1.94 


1.96 2.27 




2.10 2.09 


2.21 


2.30 


2.16 2.10 






Minima 


1.68 


1.59 


1.56 


1 . 77 1 . 68 


1.68 




1.51 


1.51 


1.55 


1.73 


1.77 


1.85 






Average 


2.00 


1.90 


1.81 


1.83 


1.84 


1.90 




1.87 


1.86 


1.91 


2.04 


1.99 


1.94 



Avg. 
1.92 



Maximum 2.30 
Minimum 1.51 
Average 1.91 



2.30 2.05 


2.28 2.33 


2.29 


2.39 


i 

i 

1.90 2.08 


1.97 


1.97 


2.15 


2.17 




2.24 


1 
2.25 2.15 


2.11 


2.04 


2.00 


2.25 


2.28 2.23 


2.25 


2.17 


2.04 




2.21 


2.17 


2.13 


2.11 


2.07 


2.07 


2.24 


2.10 


1.98 


1.97 


1.93 


1.97 




2.30 


2.25 


2.28 2.33 2.29 


2.39 


2.25 


2.28 


2.23 2.25 2.17 


2.17 




2.21 


2.05 


2.13 


2.11 


2.04 


2.00 


1.90 


2.08 


1.97 


1.97 


1.93 


1.97 




2.28 


2.16 


2.19 


2.18 


| 
2.1312.15 


2.13 


2.15 2.06 


2.06 


2.08 


2.03 



Avg. 
2.15 



Avg 
2.17 



Avg. 
2.08 



2.39 
1.90 
2.14 



APPENDIX E 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE Z-l-F 



Bessemer 



Open Hearth 



No. 1 
List Edge 

No. 2 



No. 3 



Maxima 



Minima 



1.92 
1.85 


1.85 


1.91 


2.19 


2.53 


2.64 


1.93 


2.05 


2.25 


2.47 


2.45 




2.23 


1.87 


1.66 


1.55 


1 . 53 1 . 57 


2.22 


1.94 


1.64 


1.55 


1 
1.38 1.59 




2.27 


2.05 


1.83 


1.60 


1.59 


1.57 


2.36 


2.20 


1.85 


1.56 


1.45 


1.50 




2.27 


2.05 


1.91 


2.19 2.53 


2.04 


2.36 


2.20 


2.05 


2.25 2.47 


2.45 




1.92 


1.85 


1.66 


1.55 


1.53 1.57 


1.85 


1.93 


1.64 


1.55 


1.38 1.50 



Avg. 
2.17 



Avg. 
1.73 



Avg. 
1.82 



Average 



2.14 


1.92 


1.80 


1.78 


1.88 


1.93 


2.14 


2.02 


1.85 


1.79 


1.77 


1.85 



2.16 


2.10 


2.09 


2.15 2.33 2.60 


2.54 


2.43 


2.22 


2.00J1.94 1.98 



Avg. 
2.21 



2.04 



1.96 



2.07 



1.97 



2.07 



1.96 



1.81 1.91 



2.01,2.03 1.93 1.96 



Avg. 
1.97 





1.97 2.02 


1.91 


1.84 1.76 1.75 


2.00 1 . 92 


1.85 


| 
1.84 1.81 1.91 




2.16 


2.10 


2.09 


2.15 


2.33|2.60 


2.54 


2.43 


2.22 


2.03 


i 

1.94,1.98 

i 




1.97 


2.02 


1.91 


1.84 


1 . 76 J 1 . 75 


1.96 


1.92 


1.85 


1.84 


1.81 1.91 




2.06 


2.06 


2.02 


1.98 


1.97 2.09 


2.17 


2.11 


2.03 


1.96 


1.89J1.95 



Av£ 

1.8 



Maximum 2 . 64 
Minimum 1 . 38 
Average 1.91 



2.60 
1.75 
2.02 



APPENDIX E 



39 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE W-l-G 



Bessemer 



Open Hearth 



No. 1 
List Edge 

No. 2 



2.73 


2.33 


2.27 


2.45 


2.70 


2.72 


2.70 


2.69 


2.65 


2.85 


2.95 


2.71 



Avg. 
2.65 



4.50 



3.49 



5.09 



3.88 



5.48 



5.45 



4.1713.82 



5.17 



4.60 



3.58 



3.40 



Avg. 
4.39 



No. 3 



Maxima 



Minima 



Average 





4.36 


5.10 


5.60 


5.70 


5.40 


4.90 


3.25 


3.75 


4.10 


3.90 


3.73 


3.35 




4.50 


5.10 


5.60 


5.70 


5.40 


4.90 


3.49 


3.88 4.17 

1 


3.90 


3.73 ,3.40 




2.73 


"1 
2.33 2.27 


2.45 


2.70 


2.72 


2.70 


2.69 2.65 


2.85 


2.95 


2.71 




3.86 


4.17 


4.45 


4.53 


4.4214.07 


3.15 


3.44 


3.64 


3.52 


3.42 3.15 



Avg. 
4.43 



4.05 


4.18 


4.17 


3.98 


3.83 


3.45 


4.23 


5.68 


5.98 5.99 


5.18 3.02 




4.13 


4.68 


4.94 


5.14 


4.95 4.51 


3.98 4.19 


4.13 


3.95 


3.70 3.60 




3.80 


4.70 


5.01 


5.04 


5.06 


4.25 


3.69 


4.06 


4.07 


3.85 


3.60 


3.24 




4.13 


4.70 


5.01 


5.14 


5.06 


4.51 


4.23 5.68 


5.98 


5.99 


5.18 


3.60 




3.80 4.18 


4.17 


3.98 3.83 


3.45 


3.69 4.06 


4.07 


i 
i 
i 

3.8513.60 


3.02 




3.99 


4.52 


4.71 


4.72 


i . 
4.61 4.07 


3.97 


4.64 4.73 


4.59 


4.16 


3.29 



Avg. 
4.37 



Avg. 
4.33 



Avg. 
4.20 



Maximum 5.70 
Minimum 2 . 27 
Average 3 . 82 



5.99 
3.02 
4.30 



90 



APPENDIX E 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 

IN POUNDS PER BASE BOX— Continued 

PLATE W-2-G 



Bessemer 



Open Hearth 



No. 1 
List Edge 

No. 2 



3.19 


3.47 


3.01 


3.59 


3.50 2.98 


4.76 


5.40 5.48 


5.37 4.63 3.65 



Avg. 
4.13 



131 



X24 



^570T 



73753 



X3S 
"3772 



75732 

73782 



7d737d 
~375T 



¥745" 



Avg. 
4.26 



No. 3 



Maxima 



4.31 5.01 5.38 5.52 5.35 4.45 



4776" 



To74tT 



5.48 5.37 



^763 



3765- 



Minima 



3.19 


3.47 


3.01 


3.59 


3.50 


2.98 


3.24 3.53 


3.72 


3.82 


3.51 


3.33 



Average 



3.75 


4.24 


4.20 


4.55 


4.43 


3.67 


4.00 


4.46 


4.60 


4.59 


4.07 


3.49 


Maxi 


mum 


b 


52 







Minimum 2.98 
Average 4.18 



3.64(3.61 


3.29 


2.87I2.80| 2.95 


3.03 3.03 


2.91 2 

• 



Avg. 

3.07 



4.521 5.31| 5.63 5.47, 5.37 4.84 



73772 



-47T3 



4.25| 3.94 3774 3765" 



Avg. 
4.55 





4.10 


4.78 


5.25|4.94 4.58 4.15 


3.83 


4.16 


4.08|3.30 


3.25 


3.20 




4.52,5.31 


5.63 


5.47 


5.37 4.84 


3.83] 4. 16 


4.25 


3.94 


3.74 3.65 




3.64 


3.61 


3.2912.87 

1 


2.8012.95 


3.03 


3.03 


2. 91|2. 94)2.89,2. 93 




4.09 


4.57 


4.72 


4.43 


4.25 3.98 


3.53 


3.77 


3.7b 


3.39 


3.29)3.26 

i 

1 •: 



Avg. 
4.13 



75763" 
2.80 
3.92 



APPENDIX E 



91 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE X-l-G 



Bessemer 



Open Hearth 



No. 1 
List Edge 

No. 2 



2r 84 2.7( Srm SrMltti- 



3.05 3.15 3.01 2.81 2.73 2.80 



Avg. 

2.74 



2.53 2.15 



2,36 2.26 



2^42 2,38- 



2,19'2.28 



-2^44- 



2-J6 






2,40 



Avg. 
2.36 



3.48 3.56 3.93 3.87 



- 4.13 3.61 



3.45 1.68 ! 1.78 1.75 4.65 3.77 



Avg. 
4.06 



3t7-& 



4^26- 



4^60- 



4^62- 



3.12 3 , 23 3.42 1 3,67 3.76 3.70 



1.35 1.13 



Avg, 

3.8£ 



No. 3 



3.50 4.30 



4-^50 



2.80 2. 00 1 2.96 



4~r60 



4r35 



3.14 3.12 



-3^90- 



-3^-06- 



Avg. 
3.60 



Maxima 



&m 



4.3014.50 1.60 



3 . 05 3,15 ! 3,04 3,14 3,12 3.90 



4. 35 13.90 



Minima 



2r53- 



-2r45- 



-2t42 



2^20- 



2.36 2.26'2.10 2.28 2. 4 6 2. 4 



2r36" 



2t46" 



Average 



2M 



-&r±7- 



3t4± 



-3^-oe 



2.71 2.77 2.73 2.75 2.67 1 2.75 



3.05 3.02 



-3t45 



■3t24 



-3-08- 



-3^47- 



2-94- 



2rSl- 



2.02 l 2.92 



■2-79 



■2^90- 



2.60'2.70 



Avg. 
2.94 



3.70 4 .26 



±rm 



4^62 



3.45 4.68 4.78 4.75 4.65 3.77 



4t35 



^h43- 



■3tt5- 



-3t±2 



-3-08- 



-2t94- 



3.17 2.92 



2.81 2.79 2.90 

j I 

j 

2.92 1 2.60 1 2.70 



-3r44 



-3-t6S 



-3tS2 



-arff 



3.27 3.60 3.71 3^ 78 3.67 1 3.39 



3.76 3.55 



Maximum 4 . 60 
Minimum 2.16 
Average 2 . 90 



4.78 
2.60 
3.62 



92 



APPENDIX E 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE X-3-G 



Bessemer 



Open Hearth 





2.60 


2.28 


2.02 


2.15 


2.30 


2.50 


No. 1 
List Edge 


2.50 


2.33 


2.23 


2.47 


2.50 


2.37 






No. 2 


4.33 


4.89 


5.16 


5.05 


4.83 


4.44 




3.80 


3.67 


3.70 


3.59 


3.34 


3.24 






No. 3 


2.80 


2.60 


2.46 


2.70 


2.81 


2.74 




2.60 


2.40 


2.10 


2.24 


2.50 


2.34 






Maxima 


4.33 


4.89 


5.16 


5.05 


4.83 


4.44 




3.80 


3.67 


3.70 


3.59 


3.34 


3.24 






Minima 


2.60 


2.28 


2.02 


2.15 


2.30 


2.50 




2.50 


2.33 


2.10 


2.24 


2.50 


2.34 



Average 



3.24 



2.97 



3.26 



2.80 



3.21 



2.68 



3.30 



2.77 



3.31 



2.78 



3.23 



2.65 



Avg. 


3.87 4.15 4.05 


3.80 3.17 3.51 


Avg 
4.35 

Avg. 


2.35 


! 1 j : 
3.90 4.80 5.30 5.45 5.40 4.82 






Avg. 


4.62 


4.93 


5.10 


5.12 


4.71 4.10 


4.17 


3.46 


3.91 


3.88 


3.65 


3.31 3.05 


4.15 








Avg. 


3.72 


4.42 


4.77 


4.7514.66 4.10 


Avg. 


2.52 


2.96 


3.28 


3.28 


3.50 


3.4713.17 


3.84 










4.62 


4.93 


5.10 


5.12 


4.71;4.10 

1 






3.90 


4.80 


5.30 


5.45 


5.40 4.82 












3.72 


4.15 


4.05 


i 
3.80 3.1713,51 






2.96 


3.28 


3.28 


3.50i 3.31 3.05 












4.07 

3.44 

1 


4.50 


4.64 4. 564. 18 3.90 

1 






3.99 


4.15'4.20i4.06 3.68 

1 ! 1 





Maximum 5.16 
Minimum 2.02 
Average 3.01 



5.45 
2.96 
4.11 



APPENDIX E 



93 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE Y-l-G 



Bessemer 



Open Hearth 





2.88 


2.45 


2.30 


2.57 


2.93 


3.05 


Avg. 
2.73 

Avg. 
2.56 

Avg. 
2.38 


3.15 


2.85 


3.06 


3.56 


3.30 


4.00 


Avg. 


No. 1 
List Edge 


2.90 


2.59 


2.69 


2.67 


2.83 


2.84 


3.07 


3.15 


3.34 


3.35 


3.40 


3.20 


3.32 










No. 2 


2.62 


2.66 


2.68 2.57 


2.61 


2.65 


2.92 


3.08 


3.03 


3.03 


2.87 


2.79 


Avg. 




2.92 


2.49 


2.28 


2.19 


2.37 


2.63 


3.36 


3.41 


3.21 


2.78 


2.61 


2.69 


2.98 










No. 3 


2.40 


2.26 


2.37 


2.49 


2.73 


2.74 


3.25 


3.16 


3.15 


3.18 


3.15 


2.91 


Avg. 




2.42 


2.20 


2.02 


2.10 


2.29 2.50 

1 


2.99 


3.01 


2.89 


2.74 


2.65 


2.71 


2.98 










Maxima 


2.88 


2.66 


2.68 


2.57 


2.93 


3.05 


3.25 


3.16 


3.15 


3.56 


3.80 


4.00 






2.92 


2.59 


2.69 


2.67 


2.83 


2.84 


3.36 


3.41 


3.34 


3.35 


3.40 


3.20 












Minima 


2.40 


2.26 


2.30 


2.49 


2.61 


2.65 


2.92 


2.85 


3.03 


3.03 


2.87 


2.79 






2.42 


2.20 


2.02 


2.10 


2.29 


2.50 


2.99 


3.01 


2.89 


2.74 


2.61 


2.69 












Average 


2.63 


2.46 


2.45 


2.54 


2.79 


2.81 


3.11 


3.03 


3.08 


3.26 


3.27 


3.23 






2.75 2.43 


2.33 


2.32 


2.49 


2.66 


3.14 


3.22 


3.15 


2.96 


2.89 


2.87 





Maximum 
Minimum 
Average 



3.05 
2.02 
2.56 



4.00 
2.61 
3.09 



94 



APPENDIX E 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 
IN POUNDS PER BASE BOX— Continued 
PLATE Y-4-G 



Bessemer 



Open Hearth 





2.88 


2.50 


2.31 


2.74 2.82 2.71 


No. 1 
List Edge 


2.59 


2.66 


2.75 


2.90 


1 
2.79 2.75 






No. 2 


2.72 


2.86 


2.67 


2.61 


2.55 


2.74 




2.29 


2.37 


2.37 


2.17 


2.27 


2.48 






No. 3 


2.80 


2.77 


2.37 


2.69 


2.84 


2.92 




2.84 


2.55 


2.22 


2.33 


2.68 


2.99 






Maxima 


2.88 


2.86 


2.67 


2.74 


2.84 


2.92 




2.84 


2.66 


2.75 


2.90 


2.79 


2.99 






Minima 


2.72 


2.50 


2.31 


2.61 


2.55 


2.71 




2.29 


2.37 


2.22 


2.17 


2.27 


2.48 



Avg. 
2.70 



Avg. 
2.51 



Avg. 
2.66 



Average 



2.80 


2.72 


2.45 


2.68 


2.74 


2.79 


2.57 


2.53 


2.45 


2.47 


2.58 


2.74 



! 
3.13J 3. 11| 3. 16 3.34 


3.42 


3.16 


: 
3.52 4.01 4.24 4.46 


4.22 


3.70 




3.33 3.2313.09 

i 1 


2.87 


2.86 


3.01 


3.6513. 39! 2.94|2. 61 


2.99 


3.23 




3.54 


3.03 4.05 

1 


4.07 


3.80 


3.62 


3.27 


3.55 3.20 


2.97 


2.87 


3.01 




3.54 


3.23 


4.05 


4.07 


3.80 


3.62 


3.654. 01 


4.24 


4.46 


4.22 


3.70 




3.13 3.03 3.09 2.87 


2.86 


3.01 


3.27 3.39 2.94 2.61 


2.87 


3.01 




3.33 


3.12 3.43 


3.43 


3.36 


3.26 


3.48, 


3.65 3.46,' 


3.35 


i 
i 

3.36,3.31 



Avg. 
3.62 



Avg. 
3.10 



Avg. 
3.42 



Maximum 2 . 99 
Minimum 2.17 
Average 2 . 63 



4.46 
2.61 
3.38 



APPENDIX E 



95 



VARIATIONS IN TIN COATING ON SINGLE SHEETS, WEIGHT EXPRESSED 

IN POUNDS PER BASE BOX— Continued 

PLATE Z-l-G 



Bessemer 



Open Hearth 





3.43 


3.21 


2.68 


2.40 


2.38 


2.61 


No. 1 

List Edge 


3.00 


3.01 


2.90 


2.59 


2.58 


2.61 






No. 2 


4.11 


4.70 


5.66 


4.73 


4.54 


4.16 




3.47 


3.65 


3.50 


3.28 


3.18 


2.94 






No. 3 


3.70 


4.62 


4.76 


4.87 


5.10 


4.15 




3.20 


3.99 


3.42 


3.40 


3.05 


2.99 






Maxima 


4.11 


4.70 


5.66 


4.87 


5.10 


4.16 




3.47 


3.99 


3.50 


3.40 


3.18 


2.99 






Minima 


3.43 


3.21 


2.68 


2.40 


2.38 


2.61 




3.00 


3.01 


2.90 


2.59 


2.58 


2.61 






Average 


3.75 


4.18 


4.37 


4.00 


4.01 


3.64 




3.22 


.3.55 


3.27 


3.09 


2.94 


2.85 



Avg. 

2.78 



Avg. 
3.99 



Avg. 
3.94 



2.77 


3.16 


3.22 2.93 2.97 


2.66 


2.88 


2.88 


1 
2. 93j2.91j2.98j3.il 

! 




4.37 


5.34 


; i 

5. 8715. 8915.71 

1 I 


4.65 


3.93 


4.14 


4. 09 ! 3. 9313.87 3.67 




2.57 


2.80 


2.57 2.57 

l • 


2.51 


2.63 


2.94 


3.01 


2.72 


2.46 


2.43 


2.83 




4.37 


5.34 


5.875.89 

i 


5.71 4.65 


3.93 


4.14 


4.09 3.93 


3 87 3.67 




2.57 


2.8012.57 2.57 2.. 51 2.63 


2.88 


2.8812.72 


i i 
2.46J2.43J2.83 




3.24 


3.77 


3.89 3. 80J3. 7313.31 

! 


3.25 


3.34 


3.25 3.10 3. 09 

! 1 


3.20 



Avg. 
2.95 



Avg. 
4.62 



Avg. 
2.67 



Maximum 5 . 66 
Minimum 2.38 
Average 3 . 57 



5.89 
2.43 
3.41 



APPENDIX F 



APPENDIX F— WEIGHT OF TIN COATING ON INDIVIDUAL 
CANS AT DIFFERENT INSPECTIONS 

WEIGHT OF TIN COATING ON CANS 

First Inspection, December 1, 1915 

W-l-A 



Age 

Article Months 

Michigan Apples l l / 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans .' 4 

Cider V/ 2 

Clam Juice 2 J / 2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) %y 2 

Maine Corn (Side) %y 2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin l]/ 2 

Michigan Pumpkin l]/ 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes %y 2 

New Jersey Tomatoes . . . ?> l / 2 

Tuna Fish 3 

96 



Can No. 


Body No. 1 


ruunus per x> 
Body No. 2 


Top 


Bottom 


1 


.83 




.75 


.81 


2 


.79 




.88 


.70 


15 


.59 


.66 


.81 


.84 


16 


.80 


.80 


.79 


.62 


21 


.90 


.79 


.71 


.82 


22 


.70 


.66 


.86 


.88 


45 


.73 


.66 


.80 


.93 


46 


.71 


.69 


.72 


.72 


1 


.75 


.66 


.68 


.81 


2 


.69 


.71 


.67 


.70 


1 


.75 




.91 


1.05 


2 


.83 




.95 


.86 


22 


.92 




. . . 


.86 


23 


.70 




. . . 


.95 


24 


.70 






.88 


26 


.82 






.90 


27 


.95 






.85 


1 


.79 


.85 


'.80 


.78 


2 


.80 


.76 


.77 


.79 


3 


.78 


.81 


.77 


.80 


4 


.78 


.81 


.79 


1.00 


5 


.76 


.77 


.86 


.84 


35 


.81 


.86 


.79 


.88 


39 


.73 


.75 


.80 


.79 


40 


.73 


.65 


..97 


.80 


41 


.83 


1.08 


1.01 


1.04 


42 


.96 


.97 


.77 


.79 


10 


.85 




.88 


.86 


12 


1.00 




1.02 


.77 


21 


.96 




.87 


.95 


23 


.76 




' .87 


.95 


24 


.73 




.83 


.88 


1 


.82 


.77 


.79 


.90 


2 


.87 


.90 


.81 


.79 


1 


.80 




.78 


.83 


2 


.86 




.87 


.79 


1 


.79 


.73 


.94 


.91 


2 


.73 


.79 


.79 


.83 


3 


.87 


.83 


.85 


.86 


4 


.75 


.76 


.78 


.68 


5 


.98 


.93 


.76 


.73 


6 


.90 


.73 


.97 


.90 


21 


.69 




.73 


.80 


22 


.83 




.78 


.80 


1 


.89 


.81 


.75 


.85 


2 


.82 


.96 


.77 


.73 


21 


.66 




.73 


.76 


22 


.68 




.81 


.70 


1 


.65 




.73 


.75 


2 


• .80 




.83 


.78 


1 


.65 




.75 


.70 


2 


1.20 




.70 


.73 


1 


.86 




.78 


.90 


2 


.78 




.80 


.79 


40 


1.64 


1.57 


Lost 


Lost 



APPENDIX F 



97 



WEIGHT OF TIN COATING ON CANS— Continued 
First Inspection, December 1, 1915 — Continued 
W-2-A 



Age 
Article Months 

Michigan Apples 1J4 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider iy 2 

Clam Juice 2j4 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2 1 /. 

Maine Corn (Side) 2 r / 2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin \ T /2 

Michigan Pumpkin 1^2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes 3^2 

New Jersey Tomatoes ... 3^ 

Tuna Fish 3 



Can No. 
1 


Body No. 

.75 


— Pounds per 
1 Body No. 2 


Base Box — 
Top 

.88 


Bottom 

.70 


2 


.58 


... 


.84 


.78 


1 


.66 


.61 


.69 


.60 


2 


.60 


.64 


.73 


.59 


10 


.69 


.68 


.77 


.69 


11 


.73 


.73 


.84 


.71 


21 


.70 


.79 


.72 


.84 


22 


.63 


.63 


.84 


.80 


1 


.74 


.65 


.83 


.75 


2 


.72 


.78 


.98 


.83 


1 


.80 




1.10 


1.10 


2 


.77 




.85 


.87 


21 


.85 






.77 


25 


.74 






.83 


26 


.73 






.76 


27 


.81 






.83 


28 


.73 






.79 


1 


.91 


.85 


.84 


.97 


2 


.70 


.72 


.80 


.88 


3 


.74 


.71 


Lost 


.87 


4 


.72 


• .77 


.80 


.83 


5 


.66 


.80 


.99 


.79 


35 


1.00 


.93 


1.00 


.86 


39 


.60 


.71 


.96 


.98 


42 


.80 


.79 


.88 


.90 


43 


.81 


.76 


.80 


.93 


44 


.80 


.83 


.93 


1.02 


12 


.73 




.95 


Lost 


17 


.77 




.93 


1.03 


22 


.74 




.77 


.97 


23 


.77 




.92 


.96 


24 


.86 




.87 


.98 


1 


.72 


'.74 


.83 


.87 


2 


.85 


1.00 


.88 


.79 


1 


.62 




.83 


.68 


2 


.77 




.83 


.78 


1 


' .74 


.68 


.79 


.90 


2 


.70 


.66 


.87 


.92 


3 


.78 


.76 


.93 


.84 


4 


.66 


.74 


.84 


.76 


5 


.78 


.87 


1.00 


.97 


6 


.74 


.86 


.93 


.74 


13 


.83 




.84 


.94 


14 


.69 




.85 


.85 


1 


.89 


.91 


.82 


.98 


2 


.72 


.69 


.95 


.78 


16 


.73 




.83 


.83 


19 


.60 




.87 


.75 


1 


.68 




.70 


.90 


2 


.71 




.89 


.83 


1 


.80 




1.00 


.93 


2 


.60 




.88 


.86 


1 


.95 




.79 


.83 


2 


.80 




.98 


.80 


6 


.71 


.83 


.66 


.67 


15 


1.29 


1.40 


.80 


.94 



98 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915— r-Continued 

X-l-A 



Age 
Article Months 

Michigan Apples \y 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider V/ 2 

Clam Juice 2y 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2^ 

Maine Corn (Side) 2y 2 

Condensed Milk ...:.... 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin \y 2 

Michigan Pumpkin \y 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes 2>y 2 

New Jersey Tomatoes ... 2>y> 

Tuna Fish 3 



Can No. 
1 


Body No. 1 

.74 


ruunuti pel x> 

Body No. 2 


asc jdua — 

Top 

.97 


Bottom 

.73 


2 


.69 




.78 


.79 


13 


.51 


.62 


.67 


.66 


14 


.62 


.69 


.78 


.52 


21 


.78 


.73 


.73 


.81 


22 


.73 


.69 


.74 


.75 


21 


.81 


.94 


.68 


.72 


24 


.86 


.75 


.78 


.75 


1 


.70 


.68 


.74 


.72 


2 


.64 


.69 


.71 


.78 


1 


.73 




.73 


.85 


2 


.79 




.73 


.78 


21 


.75 






1.02 


22 


.77 




. . . 


.79 


25 


.65 






.93 


27 


.70 




. . . 


.77 


28 


.73 






.75 


1 


.85 


.78 


.83 


.67 


2 


.74 


.70 


.84 


.86 


3 


.74 


.73 


.82 


.87 


4 


.70 


.80 


.79 


.92 


5 


.77 


.76 


.66 


.87 


41 


.67 


.68 


.69 


.78 


42 


.69 


.63 


.84 


.98 


43 


.83 


.73 


.77 


.77 


44 


.80 


.77 


.90 


.92 


45 


.70 


.70 


.79 


.68 


19 


.79 




.86 


.82 


20 


.75 




.81 


.83 


22 


.93 




.80 


.80 


23 


.90 




.88 


.86 


24 


.80 




.86 


.83 


1 


.78 


.81 


.80 


.76 


2 


. .80 


.78 


.73 


.73 


1 


.64 




.70 


.80 


2 


.63 




.82 


.77 


1 


.56 


.65 


.82 


.77 


2 


.82 


.99 


.81 


.68 


3 


1.17 


.80 


.86 


.75 


4 


.61 


.58 


.97 


.98 


5 


.87 


.82 


.95 


.89 


6 


.71 


.74 


.69 


.87 


21 


.70 


. . . 


.72 


.79 


22 


.70 




1.00 


.80 


1 


.69 


.75 


.82 


.87 


2 


.74 


.74 


.73 


.80 


15 


.69 




.70 


.70 


16 


.71 




.82 


.75 


1 


.73 




.75 


.74 


2 


.67 




.76 


.76 


1 


.80 




.70 


.85 


2 


.65 




.75 


.78 


1 


.79 




.69 


.70 


2 


.70 




.73 


.77 


1 


.65 


.73 


.75 


.88 


2 


.68 


.65 


.73 


1.30 



APPENDIX F 



99 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

X-3-A 



Age 
Article Months 

Michigan Apples V/z 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider V/ 2 

Clam Juice 2^2 

Illinois Corn 3 



Indiana Corn : 3 

Maine Corn (End) %y 2 

Maine Corn (Side) 2>4 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin 1^2 

Michigan Pumpkin. l}/2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes 3J^ 

New Jersey Tomatoes ... ?>y 2 

Tuna Fish 3 



Can No. 


Body No. 1 


L UU11UD \JKZL JJ 

Body No. 2 


Top 


Bottom 


1 


.81 




.86 


.86 


2 


.70 




.70 


.87 


7 


.63 


.66 


.62 


.76 


10 


.63 


.70 


.70 


.70 


23 


.83 


.75 


.81 


.69 


24 


.80 


.85 


.89 


.68 


45 


1.02 


.90 


.73 


.73 


46 


.76 


.78 


.66 


.79 


1 


.78 


.93 


.78 


.78 


2 


.77 


.86 


.82 


.71 


1 


.70 




.87 


.87 


2 


.77 




.78 


.80 


21 


.90 






.78 


25 


.73 






.88 


26 


.88 




• • • 


.75 


27 


.83 






.86 


28 


.94 






.87 


1 


.83 


.84 


'.87 


.85 


2 


.83 


.82 


.92 


.76 


3 


1.29 


1.18 


.82 


.83 


4 


.77 


.83 


.90 


.87 


5 


.97 


.87 


.87 


.85 


41 


.96 


.79 


.83 


.95 


42 


.81 


.85 


.82 


.87 


43 


.83 


.88 


.87 


.85 


44 


1.04 


1.07 


.96 


.88 


45 


.87 


.85 


.79 


.82 


20 


.77 




.87 


.79 


21 


.82 




.92 


.83 


22 


1.05 




.94 


.85 


23 


.92 




.88 


.95 


24 


.80 




.87 


1.06 


1 


.85 


.86 


.79 


.76 


2 


.88 


.87 


.93 


.85 


1 


.79 




.69 


.73 


2 


.82 




.73 


.90 


1 


.92 


.90 


.78 


.86 


2 


.83 


.73 


.85 


.77 


3 


.86 


.87 


.84 


.82 


4 


.71 


.69 


.90 


.70 


5 


.81 


.77 


.77 


.71 


6 


.78 


.86 


.95 


.69 


13 


.83 




.84 


.94 


14 


.69 




.85 


.85 


1 


.74 


.83 


.81 


.84 


2 


.90 


.82 


.81 


.72 


13 


.74 




.70 


.72 


18 


.78 




.80 


.78 


1 


.89 




.88 


.75 


2 


.90 




.83 


1.15 


1 


.78 




.85 


.83 


2 


.55 




.76 


.78 


1 


.82 




.88 


.78 


2 


.77 




.74 


.79 


1 


.83 


.86 


.69 


.95 


2 


.86 


.94 


.78 


.82 



100 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

Y-l-A 



Age 
Article Months 

Michigan Apples. ...... l x / 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider . V/ 2 

Clam Juice 2^4 

Illinois Corn 3 



Indiana Corn 3 



Maine Corn (End) 



2^ 



Maine Corn (Side) %y 2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin \y 2 

Michigan Pumpkin l]/ 2 

New York Pumpkin 2. 

Indiana Tomatoes 3 

Maryland Tomatoes 2>y 2 

New Jersey Tomatoes ... 3^4 

Tuna Fish 3 



Can No. 
1 


Body No. 1 

.78 


Body No. 2 


Top 

.73 


Bottom 

.85 


2 


.73 




.79 


.80 


7 


.72 


.70 


.69 


.63 


12 


.73 


.66 


.77 


.71 


22 


.79 


.82 


.72 


.83 


23 


.83 


.83 


.79 


.85 


25 


.75 


.83 


.71 


.78 


30 


.76 


.84 


.58 


.74 


1 


.68 


.67 


.74 


.74 


2 


.71 


.80 


.78 


.71 


1 


.83 




.74 


.95 


2 


.87 


• • • 


1.05 


.85 


22 


■ .78 


• > • 


. • • 


.90 


25 


.86 


• - . 


... 


.80 


26 


1.00 


• • • 


. . . 


.85 


27 


.85 




... 


.90 


28 


.78 


• • • 


... 


.94 


1 


.96 


.86 


1.00 


.81 


2 


.86 


.93 


'.93 


1.13 


3 


.81 


.79 


.75 


.90 


4 


.78 


.81 


.73 


.91 


5 


.62 


.57 


.83 


.87 


41 


.82 


.88 


.76 


1.02 


42 


.79 


.90 


.91 


.81 


43 


.85 


.77 


.78 


.77 


44 


.76 


.88 


.71 


.90 


45 


.72 


.69 


.78 


.72 


19 


.87 




.78 


.80 


21 


-.74 




.90 


.89 


22 


.75 




.80 


.77 


23 


.83 




.82 


.80 


24 


.85 




.82 


.85 


1 


.88 


.80 


.74 


.80 


2 


.74 


.73 


.75 


.87 


1 


.75 




.78 


.73 


2 


.78 




1.05 


.74 


1 


.88 


.75 


.75 


.79 


2 


.95 


.97 


.90 


.75 


3 


.87 


.96 


.70 


.77 


4 


.87 


.80 


.71 


.71 


5 


.77 


.75 


.77 


.71 


6 


.79 


.77 


.88 


.77 


21 


.76 




.85 


.70 


22 


.70 


. . > 


.80 


.80 


1 


.78 


.71 


.76 


.71 


2 


.82 


.76 


.74 


.85 


22 


.80 




.69 


.68 


23 


.75 


... 


.83 


.80 


1 


.69 




.66 


.73 


2 


.83 




.75 


.79 


1 


.76 


. . • 


.75 


.75 


2 


.78 


. . . 


.77 


.90 


1 


.80 


. . . 


1.10 


.89 


2 


.75 




.84 


.67 


1 


.90 


.91- 


.94 


.86 


2 


.79 


.80 


.86 


.72 



APPENDIX F 



101 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

Y-4-A 



Age 

Article Months 

Michigan Apples l l / 2 

New York Apples . . 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider \y 2 

Clam Juice 2^4 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) %y 2 

Maine Corn (Side) %y 2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin \y 2 

Michigan Pumpkin \y 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes 2>y 2 

New Jersey Tomatoes ... %y 2 

Tuna Fish 3 



Can No. 


Body No. 1 


ruunuci ^ci j_> 

Body No. 2 


Top 


Bottom 


1 


.69 


. . . 


.98 


.77 


2 


.76 




.89 


.79 


23 


.78 


.67 


.81 


.73 


24 


.65 


.71 


.74 


.84 


23 


.73 


.64 


.83 


.87 


24 


.73 


.70 


.88 


.78 


45 


.76 


.80 


.72 


.87 


46 


.79 


.78 


.88 


.80 


1 


.86 


.73 


.89 


.97 


2 


.72 


.68 


.88 


1.00 


1 


.90 




.98 


1.02 


2 


.89 




.90 


.86 


23 


.73 






.83 


25 


.85 




• • • 


.83 


26 


.80 






.80 


27 


.78 






.87 


28 


.88 






.80 


1 


.87 


.96 


1.03 


.86 


2 


.85 


.81 


.97 


.85 


3 


.82 


.86 


.92 


.74 


4 


.91 


.82 


.92 


.86 


41 


.79 


.81 


.85 


.86 


. 42 


.90 


.95 


.82 


.82 


43 


.94 


.94 


.73 


.87 


44 


.94 


.99 


.99 


.79 


45 


.79 


.79 


.78 


1.03 


17 


.88 




.90 


.80 


18 


1.02 




.85 


.84 


21 


.93 




.90 


.88 


22 


1.02 




.87 


.83 


23 


.87 




.87 


.87 


1 


.96 


.90 


1.00 


.87 


2 


.88 


.89 


.87 


.98 


1 


.82 




.93 


.78 


2 


.80 




.78 


.79 


1 


.92 


.85 


.97 


.92 


2 


.92 


.87 


.81 


.82 


3 


.81 


.84 


.84 


.90 


4 


.78 


.79 


.91 


.84 


5 


.82 


.82 


.96 


.81 


6 


.85 


.83 


.97 


.87 


21 


.80 


... 


1.00 


.87 


24 


.60 




.80 


.87 


1 


.82 


.76 


.87 


.89 


2 


.80 


.77 


.75 


.86 


13 


.69 




.85 


.78 


14 


.74 




.86 


1.00 


1 


.90 




.80 


.83 


2 


.73 




.96 


.94 


1 


.93 




.78 


.93 


2 


.82 




.85 


.78 


1 


.85 




.80 


.83 


2 


.65 




.86 


.77 


1 


.85 


.82 


.78 


.73 


2 


.94 


.95 


.91 


.82 



102 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

Z-l-A 



Age 

Article Months 

Michigan Apples l J / 2 

New York Apples ..... 2 
Pennsylvania Apples .... 2 

String Beans 4 

Cider \y 2 

Clam Juice 2J^ 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2 l / 2 

Maine Corn (Side) 2]/ 2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin iy 

Michigan Pumpkin l J / 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes 3 T / 2 

New Jersey Tomatoes . .'. 2>y 2 

Tuna Fish 3 



C^a No. 


Body No. 1 


L UUUUB \JKZl J. 

Body No. 2 


Top 


Bottom 


1 


.77 




.81 


.83 


2 


.70 




.79 


.78 


19 


.82 


.80 


.88 


.77 


22 


.63 


.63 


.74 


.80 


21 


.75 


.74 


.75 


.97 


22 


.69 


.72 


.78 


.80 


45 


.77 


.64 


1.44 


.66 


46 


.74 


.80 


.75 


.81 


1 


.90 


.97 


.85 


.77 


2 


.82 


.76 


.82 


.72 


1 


.86 




.81 


.87 


2 


.78 




.90 


.ys 


22 


.90 






.87 


25 


.83 


... 




.75 


26 


.85 






.79 


27 


.83 






.86 


28 


.80 






.83 


1 


.80 


.86 


.85 


.81 


2 


.80 


.82 


.80 


.93 


3 


.88 


.89 


.84 


.96 


4 


.82 


.84 


.99 


.79 


5 


.81 


.81 


.93 


1.04 


39 


.77 


.87 


.73 


.93 


41 


.82 


1.02 


.83 


.64 


42 


.82 


.72 


.82 


.86 


43 


.86 


.78 


.85 


.86 


44 


.76 


.79 


.99 


.77 


19 


.75 




.83 


.80 


20 


.90 


. . . 


.95 


1.05 


22 


.78 




.82 


.90 


23 


.77 


. . . 


.98 


.75 


24 


.88 




.94 


.78 


1 


.93 


.90 


.77 


.81 


2 


.85 


.88 


.99 


.91 


1 


.70 




.75 


.70 


2 


.80 




.80 


.74 


1 


.89 


.95 


.85 


.92 


2 


.81 


.74 


.89 


.81 


3 


.80 


.79 


.97 


.75 


4 


.78 


.73 


.83 


.77 


5 


.99 


.98 


.97 


.87 


6 


.86 


.82 


.86 


.87 


22 


.63 




.87 


.77 


24 


.65 




.73 


.78 


1 


.75 


.73 


.96 


.80 


2 


.89 


.86 


.82 


1.01 


23 


.87 




.95 


.84 


24 


.85 


. . , 


.83 


1.03 


1 


.83 




.96 


1.06 


2 


.79 




.83 


.80 


1 


.73 




.66 


.75 


2 


.99 




Lost . 


.77 


A 


.75 


. . . 


.85 


.77 


2 


.77 




.80 


.86 


1 


.81 


.78 


.80 


.79 


2 


.87 


.82 


.80 


.»9 



APPENDIX F 



103 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

W-l-B 



Age 

Article Months 

Michigan Apples 1J/2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider iy 2 

Clam Juice 2^ 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2>4 

Maine Corn (Side) 2^2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin 1^4 

Michigan Pumpkin 1^2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes 3^2 

New Jersey Tomatoes ... 3 J/2 

Tuna Fish 3 



Can No. 


Body No. 1 


Body No. 2 


Top 


Bottom 


1 


.87 




1.12 


.78 


2 


.97 




.99 


1.20 


2 


.90 


.95 


.86 


.82 


4 


.97 


.95 


.92 


.89 


9 


.73 


.87 


1.10 


.82 


10 


.76 


.89 


1.04 


1.07 


45 


.71 


.78 


.92 


.97 


46 


.97 


.97 


1.04 


.79 


1 


.73 


.68 


.97 


.92 


2 


.85 


.80 


.80 


.88 


1 


1.00 




1.05 


1.00 


2 


1.04 




1.27 


1.00 


22 


.94 






.98 


25 


1.00 






.97 


26 


1.05 






1.10 


27 


1.12 






1.09 


28 


.98 






1.08 


1 


.75 


.94 


1.17 


1.11 


2 


88 


.91 


1.11 


.94 


3 


.97 


.96 


1.06 


1.10 


4 


.96 


.84 


1.13 


1.06 


5 


1.10 


.92 


.97 


1.18 


40 


.92 


1.02 


1.12 


1.02 


42 


.98 


1.04 


1.25 


1.04 


43 


.95 


.92 


1.13 


.89 


44 


.86 


.89 


1.04 


1.06 


45 


1.06 ' 


.98 


.93 


1.15 


20 


1.06 




1.08 


.98 


21 


.97 




1.10 


.97 


22 


1.00 




.85 


1.02 


23 


.95 




1.04 


1.08 


24 


.82 




1.07 


1.08 


1 


.99 


1.06 


1.04 


.85 


2 


. 1.02 


.98 


1.30 


.96 


1 


.94 




1.00 


.98 


2 


.92 




1.19 


Lost 


1 


.70 


.69 


.80 


.93 


2 


.86 


.85 


1.13 


1.02 


3 


.97 


.97 


1.02 


1.25 


4 


.86 


.76 


.86 


1.05 


5 


.99 


1.02 


1.19 


1.09 


6 


.92 


.71 


.92 


1.16 


21 


1.15 




1.03 


1.22 


22 


1.10 




1.19 


1.15 


1 


.81 


.86 


1.03 


.92 


2 


1.01 


.91 


1.06 


.98 


19 


1.00 




.98 


1.14 


22 


.88 




.98 


.95 


1 


.98 




.90 


.85 


2 


.98 




.93 


1.05 


1 


.82 




.93 


.77 


2 


.86 




.96 


.98 


1 


1.00 




1.09 


1.05 


2 


.98 




1.06 


1.08 


37 


.96 


.88 


.91 


1.04 


45 


.77 


.82 


1.03 


.78 



104 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, 'December 1, 1915 — Continued 

W-2-B 



Article Months 

Michigan Apples l J / 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider V/ 2 

Clam Juice 2y 2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2]/ 2 

Maine Corn (Side) 2 x / 2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin iy 2 

Michigan Pumpkin l J / 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes 2>y 2 

New Jersey Tomatoes . .". ?> l / 2 

Tuna Fish 3 



Can No. 


Body No. 1 


Body No. 2 


Top 


Bottom 


1 


.83 




.95 


1.01 


2 


.85 




1.02 


.88 


1 


.72 


.82 


.86 


.82 


2 


1.01 


.95 


1.00 


.87 


13 


.84 


.82 


.88 


1.01 


14 


.87 


.78 


1.13 ' 


1.12 


45 


.88 


.87 


1.03 


.99 


46 


.74 


.82 


.88 


.92 


1 


1.09 


1.00 


1.07 


1.08 


2 


.75 


.75 


.92 


1.07 


1 


.97 




1.18 


.98 


2 


1.05 




1.12 


.97 


21 


.90 






1.03 


25 


.85 




• . • 


.88 


26 


.92 






1.04 


27 


1.00 






.97 


28 


1.05 






.95 


1 


1.05 


1.00 


.91 


.85 


2 


.99 


1.10 


1.08 


.90 


3 


.98 


.88 


1.10 


1.02 


4 


.91 


.99 


.98 


Lost 


5 


1.05 


1.02 


1.01 


1.07 


41 


.72 


.83 


.96 


1.14 


42 


.78 


.78 


1.24 


.98 


43 


.78 


.83 


.90 


.91 


44 


1.16 


1.02 


.93 


1.16 


45 


.95 


.97 


1.02 


.99 


20 


1.04 




1.10 


.93 


21 


1.00 




1.20 


1.05 


22 


.95 




1.13 


Lost 


23 


.95 




.92 


.87 


24 


.82 




1.15 


1.15 


1 


1.09 


.99 


.98 


.96 


2 


.99 


.90 


.93 


.93 


1 


.88 




.95 


.98 


2 


.88 




.93 


1.05 


1 


.93 


.94 


1.01 


1.00 


2 


1.09 


.98 


1.10 


1.06 


3 


1.03 


.99 


1.08 


.90 


4 


.89 


.82 


1.04 


.99 


5 


.94 


.91 


1.04 


.94 


6 


.80 


.83 


.87 


1.12 


13 


.87 




.77 


.77 


17 


.83 




.85 


.94 


1 


1.05 


1.08 


.86 


.85 


2 


.96 


.94 


.87 


.96 


19 


.93 




.95 


1.00 


22 


.97 




.93 


1.07 


1 


1.15 




1.04 


1.06 


2 


.85 




1.12 


1.03 


1 


1.00 




.93 


.92 


2 


.98 




.97 


.90 


1 


.98 




1.00 


.83 


2 


.75 




1.13 


.95 


1 


.88 


.86 


.91 


.90 


2 


.87 


.79 


.85 


.84 



APPENDIX F 



105 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

X-l-B 



Age 
Article Months 

Michigan Apples 1^2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider iy 2 

Clam Juice %Yi 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2,y 2 

Maine Corn (Side) 2^ 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin \y 2 

Michigan Pumpkin \y 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes ?>y 2 

New Jersey Tomatoes ... ?>y 2 

Tuna Fish 3 



Can No. 


Body No. 1 


Body No. 2 


Top 


Bottom 


1 


.82 




1.09 


.98 


2 


.80 




.97 


1.03 


13 


.76 


.80 


.79 


.83 


15 


.83 


.80 


1.06 


.95 


21 


.93 


.85 


.93 


.95 


22 


.99 


.89 


1.07 


1.07 


44 


.81 


.83 


.90 


.81 


45 


.81 


.77 


.87 


.79 


1 


.78 


.87 


.78 


.86 


2 


1.01 


1.13 


1.10 


.94 


1 


.87 




1.21 


1.24 


2 


.96 


1.27 




1.18 


21 


.87 




• • ■ 


1.14 


22 


.85 






.98 


25 


.78 






.97 


27 


.74 






.99 


28 


.91 






.96 


1 


.95 


.95 


1.23 


1.06 


2 


.91 


.91 


1.00 


1.08 


3 


.88 


.76 


1.10 


1.06 


4 


1.28 


1.08 


.99 


.79 


5 


.95 


.97 


.86 


.97 


41 


1.08 


1.07 


1.13 


1.10 


42 


1.04 


1.23 


1.06 


.92 


43 


.95 


.80 


.89 


1.20 


44 


1.07 


.72 


.91 


1.14 


45 


1.24 


1.13 


.92 


.98 


19 


1.03 




.92 


1.07 


20 


1.00 




1.08 


.94 


22 


.93 




1.00 


1.08 


23 


.90 




.99 


1.06 


24 


1.18 




.97 


.83 


1 


1.15 


1.20 


1.12 


Lost 


2 


.97 


.99 


1.05 


1.12 


1 


.94 




1.03 


.93 


2 


.88 




.97 


1.15 


1 


.78 


'.82 


.87 


.26 


2 


.98 


.99 


1.03 


1.00 


3 


.86 


.78 


.95 


.91 


4 


1.02 


.99 


.97 


.98 


5 


.98 


.98 


1.20 


1.12 


6 


.81 


.90 


.98 


.96 


23 


.80 




.90 


1.02 


24 


.96 




.89 


1.00 


1 


.83 


.85 


1.26 


.95 


2 


.76 


.81 


1.08 


.84 


15 


.91 




1.03 


1.07 


16 


1.14 




1.00 


1.07 


1 


1.00 




1.28 


.89 


2 


.95 




1.00 


1.15 


1 


.80 




1.08 


.90 


2 


.93 




.94 


1.00 


1 


1.10 




.93 


.94 


2 


.89 




1.02 


.99 


1 


.94 


.83 


1.12 


1.08 


2 


1.04 


1.13 


.95 


.91 



106 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

X-3-B 



Age 
Article Months 

Michigan Apples 1^2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider iy 2 

Clam Juice 2^2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2^ 

Maine Corn (Side) 2>4 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin I3/2 

Michigan Pumpkin \y 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes 3 3/2 

New Jersey Tomatoes ... 3 3/2 

Tuna Fish 3 



Can No. 


Body No. 1 


ruunub pel _l 

Body No. 2 


Top 


Bottom 


1 


.82 




1.23 


1.10 


2 


.90 




.87 


1.05 


9 


1.06 


.98 


1.12 


1.01 


12 


.86 


.91 


1.01 


1.02 


23 


.91 


.93 


1.08 


1.04 


24 


1.01 


.97 


1.18 


1.08 


23 


.91 


1.04 


1.08 


1.08 


24 


1.12 


1.19 


1.05 


.99 


1 


1.01 


.94 


1.08 


1.05 


2 


1.09 


.94 


1.04 


1.00 


1 


.85 




1.12 


1.19 


2 


.83 


. . . 


1.10 


1.22 


22 


.98 






1.02 


25 


1.02 


. . . 




1.06 


26 


.98 


. . . 




1.02 


27 


.90 


. • • 




.96 


28 


.75 


. . . 


... 


1.12 


1 


.91 


.90 


1.20 


1.23 


2 


1.01 


.92 


1.18 


1.03 


3 


.80 


.76 


1.16 


.99 


4 


1.37 


1.14 


1.09 


1.06 


5 


.92 


.92 


1.00 


1.06 


35 


1.06 


.99 


1.06 


1.09 


38 


1.03 


.98 


1.08 


1.15 


39 


1.09 


1.11 


.95 


.93 


43 


.85 


.89 


1.17 


.98 


44 


1.12 


.97 


1.23 


1.00 


19 


1.06 




1.43 


1.30 


20 


1.12 




1.12 


1.09 


22 


1.02 




1.08 


1.20 


23 


1.05 




1.08 


1.13 


24 


.97 




1.17 


1.22 


1 


1.02 


1.09 


1.13 


1.05 


2 


1.03 


1.15 


1.17 


.85 


1 


.87 


. . . 


1.12 


1.25 


2 


.86 




1.04 


1.10 


1 


.93 


.93 


1.20 


.97 


2 


.99 


.96 


1.30 


1.02 


3 


1.23 


1.17 


1.36 


1.18 


4 


.99 


.82 


1.09 


1.23 


5 


1.05 


1.09 


.97 


1.05 


6 


1.12 


1.07 


1.25 


1.19 


21 


.68 




1.21 


.97 


22 


.70 




1.05 


1.19 


1 


.88 


.77 


1.14 


1.01 


2 


.95 


.95 


.91 


1.08 


12 


1.17 




1.08 


1.12 


16 


.79 




1.07 


1.10 


1 


1.03 




1.12 


1.08 


2 


.96 




.90 


1.40 


1 


.90 




1.13 


1.04 


2 


1.05 




1.00 


1.10 


1 


.93 




1.16 


1.10 


2 


.90 




■ .80 


1.00 


1 


1.17 


1.14 


1.17 


1.27 


2 


1.07 


1.27 


1.23 


1.12 



APPENDIX F 



107 



HEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

Y-l-B 



Age 

Article Months 

Michigan Apples iy 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider V/ 2 

Clam Juice 2y 2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2y 2 

Maine Corn (Side) 2y 2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin \y 2 

Michigan Pumpkin iy> 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes 3^ 

New Jersey Tomatoes ... ?>y 2 

Tuna Fish 3 








— Pounds per 


Base Box — 


\ 


Can No. 


Body No. 


1 Body No. 2 


Top 


Bottom 


1 


.98 




1.00 


1.0S 


2 


1.00 




1.06 


1.00 


11 


.86 


.82 


1.12 


.95 


12 


.90 


.80 


1.07 


.75 


23 


.85 


.77 


1.06 


1.33 


24 


.89 


1.02 


.90 


1.09 


42 


1.01 


.95 


1.14 


1.15 


43 


.80 


.86 


.93 


1.18 


1 


.99 


.83 


1.20 


.94 


2 


.93 


.93 


1.13 


.90 


1 


1.19 


. . . 


1.19 


1.17 


2 


1.40 




1.09 


.95 


24 


.88 


... 




1.06 


25 


.92 


... 




1.05 


26 


1.05 




... 


.98 


27 


1.02 






.90 


28 


.86 






.98 


1 


1.01 


l.ii 


1.15 


1.03 


2 


.95 


1.08 


1.22 


1.22 


3 


1.18 


1.07 


1.06 


1.28 


4 


1.02 


1.07 


1.42 


1.37 


5 


.92 


.97 


1.04 


1.23 


37 


.93 


.85 


1.23 


1.15 


41 


1.12 


.99 


1.08 


1.07 


42 


.81 


.78 


1.03 


1.14 


43 


.97 


.82 


1.32 


1.16 


44 


1.04 


.95 


1.22 


1.13 


18 


.96 




1.40 


1.10 


19 


1.05 




.93 


1.30 


22 


.88 


... 


1.12 


1.22 


23 


.92 




1.19 


1.17 


24 


.85 


. . . 


1.13 


1.20 


1 


.97 


.95 


.87 


1.06 


2 


.98 ' 


1.00 


1.16 


1.03 


1 


1.12 


. . . 


1.26 


.79 


2 


1.05 




1.12 


1.12 


1 


.99 


1.02 


1.16 


.99 


2 


.99 


1.01 


1.22 


1.15 


3 


1.02 


1.13 


1.07 


.95 


4 


1.08 


1.19 


1.19 


1.52 


5 


1.01 


1.04 


1.11 


.95 


6 


.84 


.92 


Lost 


1.10 


21 


.80 




1.12 


1.12 


22 


.87 


. . . 


1.04 


.91 


1 


.85 


.95 


1.04 


1.03 


2 


1.15 


1.07 


1.07 


1.20 


15 


.93 




1.00 


1.04 


16 


.83 




1.22 


1.13 


1 


1.03 




1.20 


1.46 


2 


.95 




1.25 


1.10 


1 


.74 


. . . 


1.05 


1.03 


2 


.70 




.93 


.95 


1 


.95 




1.00 


1.01 


2 


.85 


. . . 


1.10 


1.18 


1 


.93 


.98 


1.04 


1.07 


2 


1.48 


1.40 


1.16 


1.07 



108 



APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915— Continued 

Y-4-B 



Article Months 

Michigan Apples V/2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider V/2 

Clam Juice 2J4 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2/ 2 

Maine Corn (Side) 2/ 2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin 1^ 

Michigan Pumpkin V/z 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes 3^2 

New Jersey Tomatoes ... 2>y 2 

Tuna Fish 3 



Can No. 
1 


Body No. 1 

.90 


Body No. 2 


Top 

.96 


Bottom 

1.10 


2 


.99 




1.04 


.96 


13 


.82 


.85 


1.00 


.92 


14 


.84 


.81 


1.02 


.81 


23 


.95 


.99 


.99 


.98 


24 


1.04 


1.00 


1.09 


1.07 


23 


1.22 


1.15 


.87 


.83 


24 


.88 


1.01 


.85 


.89 


1 


1.16 


1.02 


.99 


1.05 


2 


.89 


.83 


1.02 


.90 


1 


1.06 




1.00 


1.10 


2 


.95 


• • • 


1.18 


1.06 


23 


1.00 




. . . 


1.02 


25 


.88 


. ■ ■ 


... 


1.12 


26 


1.03 


> • • 


... 


1.10 


27 


1.10 




. . . 


1.10 


28 


.90 






.85 


1 


1.01 


1.11 


1.15 


1.13 


2 


.95 


1.08 


1.22 


1.22 


3 


1.18 


1.07 


1.06 


1.28 


4 


1.02 


1.07 


1.42 


1.37 


5 


.92 


.97 


1.04 


1.23 


37 


.94 


.97 


.96 


.95 


38 


.88 


.80 


.99 


.95 


39 


.89 


.89 


1.05 


1.04 


41 


.87 


.95 


.95 


.90 


42 


.89 


.90 


1.05 


.96 


18 


.98 




1.00 


1.08 


19 


.97 




.94 


1.22 


22 


.94 




1.00 


1.09 


23 


.75 




1.00 


1.12 


24 


.96 




1.07 


1.15 


1 


1.04 


1.15 


1.14 


1.14 


2 


.98 


.98 


1.11 


1.08 


1 


.87 




1.18 


1.03 


2 


.85 




1.05 


.98 


1 


1.00 


1.00 


.99 


.92 


2 


.90 


.98 


1.00 


.98 


3 


.94 


.96 


.92 


1.06 


4 


.98 


1.05 


1.07 


1.00 


5 


.97 


1.09 


.90 


1.06 


6 


.77 


.82 


1.12 


1.08 


21 


.75 


... 


1.00 


.87 


24 


.95 


• . • 


.80 


.87 


1 


1.01 


.99 


.92 


.96 


2 


.99 


1.01 


1.02 


1.04 


13 


.88 




1.02 


1.15 


14 


.87 




.93 


1.02 


1 


1.05 


... 


1.00 


1.00 


2 


1.04 




1.15 


1.22 


1 


.97 




.82 


1.05 


2 


.85 




.94 


1.06 


1 


.85 




1.03 


1.06 


2 


.96 




.93 


.97 


1 


.89 


.96 


1.09 


1.13 


2 


1.02 


.90 


1.01 


.95 



APPENDIX F 



109 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

Z-l-B 



Age 

Article Months 

Michigan Apples. . „ 1^4 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider V/ 2 

Clam Juice 2J^ 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2^ 

Maine Corn (Side) 2^ 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin l 1 /^, 

Michigan Pumpkin 1^ 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes 3J^ 

New Jersey. Tomatoes ... 3*/2 

Tuna Fish 3 





. 


— Pounds per 


Base Box — 


\ 


Can No. 


Body No. 


1 Body No. 2 


Top 


Bottom 


1 


.83 




.99 


1.04 


2 


.90 




.93 


1.10 


19 


.99 


.80 


1.08 


.98 


22 


1.01 


.80 


.94 


.83 


21 


.83 


1.01 


1.23 


.97 


22 


.90 


.82 


1.14 


1.17 


46 


.98 


1.03 


1.07 


1.09 


47 


.98 


.91 


.94 


1.03 


1 


1.13 


1.11 


1.12 


.69 


2 


.92 


.87 


1.26 


.99 


1 


1.21 




1.10 


1.07 


2 


1.10 


... 


1.00 


1.18 


24 


1.10 






1.22 


25 


1.02 






1.10 


26 


1.06 




... 


1.14 


27 


.93 






1.06 


28 


.87 






1.29 


1 


1.21 


1.14 


1.14 


1.23 


2 


1.16 


1.21 


1.24 


1.15 


3 


1.08 


1.19 


1.12 


1.14 


4 


.88 


.95 


1.07 


1.01 


5 


1.08 


1.17 


1.12 


1.03 


41 


.95 


1.05 


1.05 


1.20 


42 


1.15 


1.09 


1.23 


1.35 


43 


1.13 


.91 


.85 


.89 


44 


1.03 


1.03 


1.03 


Lost 


45 


.93 


.98 


1.12 


1.17 


19 


.78 




1.03 


1.18 


20 


1.15 




1.14 


1.00 


22 


1.04 




1.12 


1.08 


23 


1.43 




1.10 


1.23 


24 


1.05 




1.43 


1.16 


1 


1.09 


1.06 


.91 


1.13 


2 


1.07 


1.12 


.98 


1.18 


1 


1.03 




1.22 


.95 


2 


1.00 




.98 


1.12 


1 


1.11 


1.08 


1.01 


1.10 


2 


1.15 


1.14 


1.12 


1.06 


3 


1.13 


1.22 


1.07 


1.17 


4 


1.36 


1.30 


1.03 


1.12 


5 


1.08 


1.07 


1.05 


1.11 


6 


.97 


.97 


1.23 


.95 


14 


.83 




.81 


.76 


24 


.76 


... 


1.04 


1.03 


1 


1.10 


1.03 


1.20 


1.22 


2 


.80 


.88 


, 1.26 


1.04 


22 


1.02 




1.23 


.94 


23 


.96 




1.10 


1.12 


1 


1.00 




1.14 


.97 


2 


.96 




1.08 


1.17 


1 


1.04 


• ■«• 


.94 


.95 


2 


1.16 




.95 


1.12 


1 


1.05 


. . . 


.98 


.90 


2 


1.20 




1.17 


1.00 


1 


.96 


.92 


1.11 


1.09 


2 


.82 


.97 


.90 


.93 



110 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

W-l-C 



Article Months 

Michigan Apples .... V/ 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider l l / 2 

Clam Juice 2^2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2y 

Maine Corn (Side) 2y 2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin 1J/2 

Michigan Pumpkin \y> 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes. v . . 3*/2 

New Jersey Tomatoes ... 3^2 

Tuna Fish 3 





f 


Pounds 


per Base Box — 


N 


Can No. 


Body No. 1 


Body IS 


lo. 2 Top 


Bottom 


1 


1.11 




1.20 


.80 


2 


1.23 




1.00 


1.10 


1 


.97 


.93 


1.08 


.94 


3 


.92 


1.05 


.93 


1.01 


21 


1.34 


1.15 


1.11 


1.11 


22 


1.08 


1.17 


1.20 


.98 


45 


1.12 


1.18 


1.27 


1.14 


46 


1.09 


1.16 


1.09 


1.26 


1 


.96 


l.oe 


1.15 


.97 


2 


.91 


.94 


1.10 


1.12 


1 


1.22 




1.27 


1.00 


2 


1.08 


• • ■ 


1.28 


■ 1.32 


2l 


1.10 






1.20 


22 


1.30 






1.10 


23 


1.09 






1.45 


25 


1.20 




... 


1.12 


26 


.86 






1.09 


1 


1.34 


.1.38 1.24 


1.15 


2 


1.37 


1.32 1.17 


.97 


3 


.88 


1.01 1.19 


1.11 


4 


1.44 


1.3c 


! 1.18 


1.17 


5 


1.01 


.97 1.15 


1.14 


40 


1.40 


1.34 1.16 


1.00 


41 


1.29 


1.38 1.26 


1.11 


42 


1.04 


1.11 1.16 


1.12 


43 


1.23 


1.18 1.58 


1.14 


44 


1.23 


1.12 1.26 


1.38 


10 


1.21 




1.40 


1.38 


11 


1.26 




1.35 


1.37 


12 


1.26 


. . 


1.08 


1.13 


22 


.97 




1.42 


1.40 


23 


1.35 


. . 


1.12 


1.20 


1 


1.03 


l.i: 


L 1.26 


1.20 


2 ' 


1.23 


1.0; 


5 1.25 


1.18 


1 


1.10, 


. . 


1.06 


1.19 


2 


1.12 




1.18 


1.15 


1 


1.04 


1.1, 


5 1.08 


1.15 


2 


1.15 


1.3, 


5 1.14 


1.22 


3 


1.22 


1.2; 


I 1.05 


1.24 


4 


1.28 


1.21 


) 1.17 


1.24 


5 


1.34 


1.2( 


) 1.16. 


1.11 


6 


1.21 


1.2; 


? 1.05 


1.33 


23 


.88 


. . 


1.31 


1.06 


24 


.88 




1.12 


1.30 


1 


1.24 


1.21 


3 1.12 


1.29 


2 


1.34 


1.1 


) 1.22 


1.38 


19 


1.10 




1.15 


1.56 


22 


.94 


. . 


1.20 


1.07 


1 


1.01 




1.15 


1.42 


2 


1.33 




1.30 


1.25 


1 


.93 




1.15 


1.05 


2 


1.00 




1.20 


1.30 


1 


1.30 




1.09 


1.25 


2 


1.20 




1.35 


1.22 


39 


1.20 


1.1- 


i 1.12 


1.27 


47 


Lost 


1.2 


5 1.15 


1.09 



APPENDIX F 



111 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

W-2-C 



Article Months 

Michigan Apples iy 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider V/ 2 

Clam Juice %y 2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) %y 2 

Maine Corn (Side) 2 J / 2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin \y 2 

Michigan Pumpkin \y 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes d T /> 

New Jersey Tomatoes ... 3^4 

Tuna Fish 3 



Can No. 


Body No. 1 


Body No. 2 


Top 


Bottom 


1 


1.09 




1.16 


1.03 


2 


1.04 




1.22 


1.19 


21 


.96 


.94 


1.15 


1.11 


24 


1.06 


1.02 


1.09 


1.05 


23 


1.18 


1.20 


1.34 


1.34 


24 


1.12 


1.10 


1.18 


1.30 


45 


.99 


1.04 


1.18 


1.11 


46 


.99 


1.22 


1.16 


1.21 


1 


1.05 


1.02 


1.24 


1.14 


2 


.97 


.96 


1.21 


1.17 


1 


1.15 




1.32 


1.30 


2 


1.19 




1.50 


1.46 


22 


1.14 






1.00 


25 


1.32 






1.28 


26 


1.37 




• • - 


1.20 


27 


1.19 




... 


1.24 


28 


1.32 






1.21 


1 


1.20 


1.08 


1.23 


1.15 


2 


1.10 


1.05 


1.23 


1.11 


3 


1.26 


1.21 


1.38 


1.23 


4 


1.11 


1.03 


1.09 


1.11 


5 


1.12 


1.16 


1.07 


1.10 


40 


1.06 


1.02 


1.27 


1.53 


41 


1.07 


1.08 


1.25 


1.08 


42 


1.03 


1.06 


1.06 


1.33 


43 


1.27 


1.16 


1.22 


1.13 


44 


1.08 


1.09 


1.24 


1.06 


17 


1.10 




1.15 


1.42 


18 


1.03 




1.28 


1.46 


21 


1.00 




1.10 


1.42 


22 


1.12 




1.28 


1.15 


23 


1.10 




1.03 


1.28 


1 


1.39 


. 1.40 


1.26 


1.23 


2 


1.23 


1.23 


1.15 


1.15 


1 


1.10 




1.31 


1.19 


2 


1.08 




1.21 


1.36 


1 


1.21 


1.10 


1.21 


1.21 


2 


1.12 


1.06 


1.24 


1.09 


3 


1.20 


1.19 


1.33 


1.32 


4 


1.09 


1.03 


1.14 


1.10 


5 


1.09 


1.14 


1.28 


1.00 


6 


1.07 


1.00 


1.07 


1.02 


21 


1.10 




1.19 


1.20 


22 


.94 




1.14 


1.20 


1 


.98 


.99 


1.05 


1.10 


2 


1.04 


1.05 


* 1,35 


1.11 


18 


.77 




1.31 


1.35 


21 


1.00 




1.10 


1.20 


1 


.93 




.96 


1.28 


2 


1.10 




.1.05 


1.20 


1 


.95 




1.10 


1.26 


2 


1.09 




1.05 


1.35 


1 


1.08. 




1.20 


1.12 


2 


1.00 




1.14 


1.29 


1 


.71 


.84 


1.21 


1.25 


. 2 


1.35 


1.25 


1.14 


1.04 



112 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

X-l-C 



Age 

Article Months 

Michigan Apples. V/2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider iy 2 

Clam Juice 2^ 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2>4 

Maine Corn (Side) %y 2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin iy 2 

Michigan Pumpkin iy 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes 3y 

New Jersey Tomatoes ... 3y 

Tuna Fish 3 



Can No. 


Body No. 1 


Body No. 2 


Top 


Bottom 


1 


1.14 




1.30 


1.18 


2 


.89 




1.15 


1.09 


13 


.93 


1.10 


1.14 


1.00 


14 


1.19 


1.35 


.95 


1.06 


22 


1.22 


1.30 


1.30 


1.18 


23 


1.05 


1.00 


1.11 


1.01 


45 


.97 


1.00 


1.49 


1.09 


46 


1.24 


1.05 


1.24 


1.28 


1 


1.09 


1.10 


1.27 


1.14 


2 


.91 


.88 


1.05 


1.22 


1 


1.20 


... 


1.45 


1.30 


2 


1.15 




1.39 


1.47 


13 


1.12 


. . . 




1.16 


21 


1.18 






1.09 


22 . 


1.05 


... 


. • • 


1.40 


23 


1.03 


... 


• . . 


1.16 


25 


1.27 






1.12 


1 


1.21 


1.29 . 


1.13 


1.20 


2 


1.36 


1.20 


1.21 


1.20 


3 


1.00 


1.00 


1.36 


1.16 


4 


1.03 


1.03 


1.28 


1.40 


5 


1.02 


1.16 


1.18 


1.40 


41 


1.25 


1.17 


1.20 


1.41 


42 


1.25 


1.13 


.95 


1.17 


43 


1.07 


1.23 


1.17 


1.13 


44 


1.06 


1.26 


1.25 


1.20 


45 


1.18 


1.32 


1.16 


1.40 


18 


1.17 


. . . 


1.20 


1.25 


19 


1.10 




1.20 


1.18 


21 


1.19 


• • • 


1.40 


1.23 


22 


.94 


• • • 


1.50 


1.20 


23 


1.22 


. . . 


1.36 


1.25 


1 


1.27 


1.22 


1.30 


1.26 


2 


1.13 


1.14 


1.18 


Lost 


1 


1.09 


... 


1.08 


1.43 


2 


Lost 




1.28 


1.12 


1 


.98 


1.17 


1.17 


1.09 


2 


1.39 


1.46 


1.16 


1.23 


3 


1.31 


1.19 


1.33 


1.47 


4 


1,19 


1.17 


1.17 


1.20 


5 


1.25 


1.12 


1.30 


1.15 


6 


1.37 


1.25 


1.34 


1.11 


15 


.98 


. . . 


.95 


1.12 


16 


1.37 




1.24 


1.08 


1 


1.04 


.94 


1.18 


1.23 


2 


1.13 


1.05 


1.31 


1.13 


21 


1.10 


. . . 


.98 


1.12 


22 


.90 


. . . 


1.51 


1.18 


1 


1.14 




1.15 


1.42 


2 


1.10 


. . . 


1.26 


1.44 


1 


.95 




1.09 


1.23 


2 


1.03 




1.22 


1.15 


1 


.98 


. . . 


1.25 


1.19 


2 


1.15 




1.18 


1.21 


1 


1.31 


1.33 


1.19 


1.01 


2 


1.35 


1.33 


1.29 


1.15 



APPENDIX F 



113 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

X-3-C 



Age 
Article Months 

Michigan Apples 1]4> 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider 1J4 

Clam Juice %y 2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2*/ 2 

Maine Corn (Side) 2 J / 2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin \y 2 

Michigan Pumpkin l J / 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes ?> l / 2 

New Jersey Tomatoes ... %y 2 

Tuna Fish 3 



Can No. 


Body No. 1 


Body No. 2 


Top 


Bottom 


1 


.86 




1.09 


1.32 


2 


.99 




1.47 


1.47 


9 


.72 


.71 


1.07 


1.05 


10 


.81 


.84 


.96 


1.39 


23 


.84 


1.06 


1.19 


1.32 


24 


.90 


1.00 


1.28 


1.19 


21 


1.14 


1.10 


1.12 


1.09 


24 


.92 


.91 


1.16 


1.31 


1 


1.27 


1.34 


1.22 


1.10 


2 


1.26 


1.14 


1.17 


1.11 


1 


1.18 




1.23 


1.27 


2 


1.03 




1.21 


1.56 


22 


1.03 






1.28 


25 


1.00 


... 


... 


1.15 


26 


1.00 


... 




1.00 


27 


.90 






1.06 


28 


.95 






1.50 


1 


.95 


'.88 


1.47 


1.08 


2 


1.34 


1.34 . 


1.39 


1.33 


3 


1.14 


1.08 


1.37 


1.44 


4 


1.08 


1.01 


1.27 


1.38 


5 


1.57 


1.51 


1.41 


1.28 


38 


.95 


.98 


1.23 


1.30 


41 


.81 


.87 


1.49 


1.41 


42 


1.11 


1.03 


1.30 


1.35 


43 


.93 


.93 


1.44 


1.35 


45 


.99 


.87 


1.39 


1.27 


17 


1.07 




1.30 


1.37 


18 


1.09 




1.16 


1.27 


21 


1.07 




1.20 


1.36 


22 


1.33 




1.33 


1.55 


23 


1.19 




1.20 


1.22 


1 


1.56 


1.58 


1.40 


1.27 


2 


1.27 


1.35 


1.14 


1.32 


1 


1.18 




1.62 


1.12 


2 


.93 




1.00 


1.18 


1 


1.17 


1.16 


1.19 


1.46 


2 


1.18 


1.11 


1.22 


1.37 


3 


1.28 


1.29 


1.48 


1.14 


4 


1.12 


1.14 


1.20 


1.38 


5 


1.36 


1.29 


1.39 


1.33 


6 


1.38 


1.26 


1.54 


1.38 


23 


.72 




1.10 


1.41 


24 


1.10 




1.34 


1.23 


1 


1.34 


1.43 


1.13 


1.11 


2 


1.22 


1.24 


'l.07 


1.42 


16 


.84 




1.14 


1.35 


18 


1.14 




1.12 


1.39 


1 


1.10 




1.23 


1.25 


2 


1.23 




1.35 


1.50 


1 


1.12 




1.21 


1.40 


2 


.95 




1.08 


1.04 


1 


1.06 




1.09 


1.07 


2 


.94 




1.12 


1.27 


1 


1.40 


1.48 


1.14 


1.32 


. 2 


1.29 


1.25 


1.04 


1.02 



114 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

Y-l-C 



Age 
Article Months 

Michigan Apples \y 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider V/ 2 

Clam Juice 2,y 2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2^ 

Maine Corn (Side) 2J^ 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin \y 2 

Michigan Pumpkin l]/ 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes ?>y 2 

New Jersey Tomatoes ... 2>y 2 

Tuna Fish 3 



Can No. 


Body No. 1 


Body No. 2 


Top 


Bottom 


1 


.97 




1.03 


1.15 


2 


1.25 




1.09 


1.18 


23 


1.05 


.89 


1.06 


.99 


24 


.90 


.95 


1.11 


1.05 


21 


.91 


.88 


1.18 


1.13 


22' 


1.06 


1.08 


1.02 


1.02 


22 


.97 


.93 


1.18 


1.08 


23 


1.06 


1.17 


1.05 


1.04 


1 


1.16 


1.15 


1.21 


1.10 


2 


1.10 


1.14 


1.06 


.98 


1 


1.05 




1.32 


1.32 


2 


1.08 


• • • 


1.16 


1.41 


13 


1.19 




. . . 


1.00 


25 


.97 




. . . 


1.23 


26 


1.17 






1.15 


27 


1.14 


. • • 


. . • 


1.30 


28 


1.10 






1.03 


1 


1.29 


1.33 


1.18 


1.38 


2 


1.07 


1.13 


1.10 


.93 


3 


1.25 


1.21 


1.25 


1.26 


4 


1.25 


1.28 


1.25 


1J3 


5 


1.17 


1.07 


1.14 


.92 


41 


1.23 


1.31 


1.04 


1.06 


' 42 


1.02 


.90 


1.27 


1.17 


43 


1.12 


1.07 


1.23 


1.26 


44 


1.17 


1.19 


.89 


1.16 


45 


1.02 


1.03 


1.13 


1.13 


18 


.89 




.89 


1.20 


19 


1.20 




1.23 


98 


20 


1.10 




1.20 


1.08 


22 


1.15 




1.30 


1.19 


24 


1.12 




1.37 


1.28 


1 


1.30 


1.21 


1.24 


1.30 


2 


Lost 


1.05 


1.35 


1.29 


1 


1.03 




1.23 


1.23 


2 


1.15 




1.15 


1.20 


1 


1.09 


1.07 


1.24 


.98 


2 


1.59 


1.65 


1.22 


1.17 


3 


1.14 


1.15 


1.23 


.88 


4 


1.25 


1.17 


1.21 


1.33 


5 


1.25 


1.26 


1.36 


1.02 


6 


1.26 


1.24 


1.09 


.89 


22 


1.06 




1.05 


.93 


23 


1.05 


. . . 


1.28 


1.28 


1 


1.00 


1.20 


.1.20 


1.03 


2 


1.15 


1.09 


.95 


1.07 


13 


1.10 




1.26 


.98 


16 


1.37 




1.05 


1.17 


1 


1.25 




1.18 


1.21 


2 


1.17 


. . . 


1.25 


1.10 


1 


1.03 




.98 


.95 


2 


1.00 




.98 


1.10 


1 


.90 




Lost 


.89 


2 


.83 




.88 


1.31 


1 


1.12 


1.12 


1.30 


1.22 


2 


1.43 


1.25 


Lost 


1.22 



APPENDIX F 



115 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

Y-4-C 



Age 

Article Months 

Michigan Apples l l / 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider , iy 2 

Clam Juice 2 J / 2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2 J / 2 

Maine Corn (Side) 2y 2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin \y 2 

Michigan Pumpkin iy 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes ?>y 2 

New Jersey Tomatoes ... %y 2 

Tuna Fish 3 



Can No. 


Body No. 1 


Body No. 2 


Top 


\ 

Bottom 


1 


.97 




1.20 


1.19 


2 


1.08 




1.22 


1.31 


13 


1.23 


1.26 


1.14 


1.12 


14 


1.02 


.99 


1.18 


1.18 


1 


1.13 


1.31 


1.15 


1.06 


2 


1.31 


1.28 


1.18 


1.15 


41 


1.30 


1.19 


1.01 


1.05 


43 


1.24 


1.14 


1.10 


1.15 


1 


1.13 


1.19 


1.12 


1.14 


2 


1.05 


1.03 


1.32 


.99 


1 


1.22 




1.20 


1.32 


2 


1.14 




1.32 


1.22 


2 


1.18 






1.30 


22 


1.43 






1.32 


24 


1.19 






1.15 


25 


1.30 






1.48 


26 


1.19 






1.18 


1 


1.16 


1.21 


1.33 


1.16 


2 


1.19 


1.19 


1.18 


1.31 


3 


1.51 


1.44 


1.22 


1.13 


4 


1.17 


1.18 


1.16 


1.16 


5 


.92 


.91 


1.29 


1.17 


41 


1.02 


.98 


1.02 


1.11 


42 


1.05 


1.09 


1.15 


1.33 


43 


1.06 


1.13 


1.15 


1.51 


44 


1.26 


1.35 


1.27 


1.16 


45 


1.18 


1.23 


1.26 


1.11 


19 


1.22 




1.21 


1.10 


20 


1.37 




1.12 


1.30 


22 


1.12 




1.28 


1.12 


23 


1.17 




1.40 


1.18 


24 


1.04 




1.27 


1.23 


1 


1.32 


1.22 


1.24 


1.26 


2 


1.12 


1.09 


1.18 


1.22 


1 


1.28 




1.35 


1.31 


2 


1.00 




1.30 


1.34 


1 


1.24 


1.22 


1.06 


1.22 


2 


1.12 


1.07 


1.11 


1.17 


3 


1.07 


1.21 


1.07 


1.17 


4 


1.10 


1.07 


1.28 


1.05 


5 


1.31 


1.34 


1.16 


1.17 


6 


1.28 


1.35 


1.20 


1.29 


22 


1.12 




1.07 


1.00 


23 


1.03 




1.06 


1.21 


1 


.93 


.95 


J-07 


1.20 


2 


.98 


.96 


1.13 


1.07 


23 


1.15 




1.40 


1.19 


24 


.97 




1.23 


1.13 


1 


1.15 




.90 


1.05 


2 


1.20 




1.05 


.97 


1 


1.02 




1.26 


1.16 


2 


1.26 




1.09 


1.14 


1 


1.09 




1.25 


1.00 


2 


.98 








1 


1.12 


1.19 


1.23 


1.15 


2 


1.55 


1.38 


1.07 


1.33 



116 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

Z-l-C 



Age 
Article Months 

Michigan Apples. ....... \y 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider \y 2 

Clam Juice %y 2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2 J / 2 

Maine Corn (Side) 2^ 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin iy 2 

Michigan Pumpkin ±y 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes ?>y 2 

New Jersey Tomatoes ... ?>y> 

Tuna Fish 3 



)an No. 


Body No. 1 


Body No. 2 


Top 


\ 

Bottom 


1 


1.05 




1.10 


1.10 


' 2 


1.25 




1.10 


1.21 


19 


1.14 


1.17 


1.11 


1.14 


22 


1.13 


1.06 


1.27 


1.24 


1 


.86 


1.18 


1.26 


1.24 


2 


1.11 


1.05 


1.11 


1.16 


45 


1.12 


1.07 


1.17 


1.30 


46 


1.03 


1.08 


1.91 


1.20 


1 


1.37 


1.33 


1.26 


1.15 


2 


1.18 


1.09 


1.16 


1.21 


1 


1.15 




1.21 


1.19 


2 


1.20 




1.13 


1.21 


23 


1.09 






Tost 


25 


1.42 






1.18 


26 


1.02 






Lost 


27 


1.40 






1.40 


28 


1.35 






1.34 


1 


1.47 


1.36 


1.34 


1.23 


2 


1.33 


1.19 


1.37 


1.36 


3 


.99 


.95 


1.24 , 


139 


4 


1.34 


1.43 


1.20 


1.19 


5 


1.22 


1.24 


1.29 


1.23 


41 


1.31 


1.22 


.96 


1.30 


42 


1.30 


1.27 


1.23 


1.27 


43 


1.27 


1.20 


1.27 


1.31 


44 


.96 


.86 


1.24 


1.36 


45 


.88 


.82 


1.23 


1.22 


20 


1.03 




1.36 


1.47 


21 


1.27 




1.30 


1.22 


22 


1.26 




1.37' 


1.20 


23 


1.03 




1.33 


1.39 


24 


1.38 




1.15 


1.27 


1 


1.21 


1.25 


1.26 


1.27 


2 


1.27 


1.31 


1.21 


1.21 


1 


1.43 




1.32 


1.19 


2 


1.33 




1.33 


1.20 


1 


1.37 


1.31 


1.10 


1.10 


2 


1.19 


1.24 


2.47 


1.33 


3 


1.07 - 


1.12 


1.53 


1.24 


4 


1.40 


1.22 


1.34 


1.20 


5 


1.20 


1.22 


1.25 


1.17 


6 


1.10 


1.12 


1.25 


1.29 


22 


.98 




1.15 


1.16 


23 


1.03 




1.30 


1.33 


1 


1.06 


1.07 


1.16 


1.13 


2 


1.29 


1.19 


1.41 


1.16 


23 


1.26 




1.41 


1.25 


24 


1.17 




1.36 


1.25 


1 


.97 




1.22 


1.12 


2 


.86 




1.14 


1.30 


1 


1.13 


. . . 


1.15 


1.06 


2 


1.21 




1.18 


1.21 


1 


1.20 




1.05 


1.22 


2 


1.25 




1.15 


1.20 


1 


1.21 


1.13 


.1.23 


1.23 


2 


1.39 


1.29 


1.28 


1.33 



APPENDIX F 



117 



WEIGHT OF TIN COATING ON CANS— Continued 
First Inspection, December 1, 1915 — Continued 
W-l-D 



Age 
Article Months 

Michigan Apples • iy 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider ' V/ 2 

Clam Juice 2y 2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) %y 2 

Maine Corn (Side) 2 1 /, 

Condensed Milk 5 

Evaporated Milk 5 

Peas . 5 



Illinois Pumpkin \y 2 

Michigan Pumpkin \y 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes 3^ 

New Jersey Tomatoes ... ?>y> 

Tuna Fish 3 



Can No. 


Body No. 


— Pounds per 
1 Body No. 2 


Base Box — 
Top 


Bottom 


1 


1.42 




1.48 


1.37 


2 


1.21 




1.31 


1.58 


14 


1.35 


1.30 


1.24 


1.16 


15 


1.21 


1.18 


1.36 


1.43 


11 


1.17 


1.17 


1.35 


1.36 


12 


1.35 


1.39 


1.43 


1.34 


47 


1.44 


1.42 


1.31 


1.41 


48 


1.32 


1.24 


1.52 


1.32 


1 


1.37 


1.39 


1.26 


1.36 


2 


1.37 


1.36 


1.17 


1.45 


1 


1.35 




1.42 


1.36 


2 


1.46 




1.33 


1.37 


21 


1.35 






1.50 


25 


1.32 






1.45 


26 


1.22 


• • • 




1.68 


27 


1.29 




• • ■ 


1.55 


28 


1.23 


... 




1.55 


1 


1.55 


1.57 


1.37 


1.22 


2 


1.31 


1.40 


1.34 


1.26 


3 


1.32 


1.30 


1.40 


1.33 


4 


1.56 


1.51 


1.31 


1.50 


5 


1.12 


1.13 


1.49 


1.36 


17 


1.35 


1.31 


1.58 


1.40 


18 


1.17 


1.17 


1.50 


1.58 


19 


1.29 


1.27 


1.24 


1.42 


20 


1.39 


1.42 


1.42 


1.35 


21 


1.25 


1.24 


1.53 


1.59 


41 


1.27 




1.32 


1.37 


42 


1.40 




1.42 


1.51 


43 


1.30 




1.46 


1.27 


44 


1.20 




1.47 


1.51 


45 


1.34 




1.58 


1.43 


1 


1.39 


1.44 


1.30 


1.50 


2 


1.49 


1.40 


1.51 


2.03 


1 


1.23 




1.62 


1.43 


2 


1.26 




1.50 


1.33 


1 


1.41 


1.41 


1.60 


1.57 


2 


1.48 


1.58 


1.24 


1.31 


3 


1.61 


1.54 


1.45 


1.19 


4 


1.42 


1.53 


1.53 


1.33 


5 


1.25 


1.31 


1.47 


1.18 


6 


1.45 


1.40 


1.34 


1.50 


23 


1.28 




1.30 


1.25 


24 


1.09 




1.57 


1.33 


1 


1.44 


1.36 


1.40 


1.44 


2 


1.35 


1.32 


'l.64 


1.38 


19 


1.15 




1.36 


1.47 


22 


1.05 




1.53 


1.41 


1 


1.18 


* 


1.32 


1.36 


2 


1.15 


• « • 


1.37 


1.45 


1 


1.65 




1.26 


1.44 


2 


1.17 




1.30 


1.33 


1 


1.32 




1.37 


1.27 


2 


1.36 




1.40 


1.33 


40 


1.35 


1.45 


1.41 


1.41 


43 


1.54 


Lost 


1.25 


1.24 



118 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

W-2-D 



Age 

Article Months 

Michigan Apples l T / 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider V/ 2 

Clam Juice 2^2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2^ 

Maine Corn (Side) 2^ 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin \y 2 

Michigan Pumpkin iy 2 

New York Pumpkin 2 

Indiana Tomatoes '3 

Maryland Tomatoes 2>y 2 

New Jersey Tomatoes . . . 2>y 2 

Tuna Fish 3 



Can No. 


Body No. 1 


Body No. 2 


Top 


\ 

Bottom 


1 


1.17 




1.25 


1.19 


2 


1.41 




1.20 


1.34 


15 


1.16 


1.24 


1.30 


1.17 


18 


1.03 


1.06 


1.22 


1.59 


13 


1.77 


1.67 


1.56 


1.47 


15 


1.29 


1.36 


1.24 


1.39 


47 


1.23 


1.32 


1.53 


1.37 


48 


1.31 


1.42 


1.36 


1.16 


1 


1.24 


1.15 


1.57 


1.46 


2 


1.37 


1.36 


1.19 


1.57 


1 


1.57 




1.31 


1.40 


2 


1.59 




1.37 


1.56 


21 


1.21 


... 




1.60 


25 


1.48 


. . . 




1.29 


26 


1.33 


. . . 




1.33 


27 


1.28 






1.80 


28 


1.70 


. . . 




1.62 


1 


1.11 


1.01 


1.65 


1.73 


2 


1.15 


1.02 


1.25 


1.15 


3 


1.24 


1.16 


1.31 


1.35 


4 


1.30 


1.33 


1.74 


1.44 


5 


1.17 


1.30 


1.33 


1.59 


41 


1.24 


1.24 


1.22 


1.57 


42 


1.43 


1.35 


1.74 


1.57 


43 


1.57 


1.61 


1.35 


1.24 


44 


1.31 


1.36 


1.53 


1.36 


45 


1.22 


1.11 


1.12 


1.47 


19 


1.46 




1.83 


1.43 


21 


1.33 




1.43 


1.69 


22 


1.22 




1.53 


1.10 


23 


1.22 




1.73 


1.53 


24 


1.46 




1.65 


1.37 


1 


1.47 


1.42 


1.61 


1.61 


2 


1.34 


1.12 


1.23 


1.44 


1 


1.33 




1.58 


1.31 


2 


1.50 




1.47 


1.33 


1 


.98 


1.00 


1.23 


1.22 


2 


1.06 


1.12 


1.35 


1.59 


3 


1.15 


1.30 


1.34 


1.48 


4 


1.59 


1.45 


1.54 


1.25 


5 


1.36 


1.40 


1.36 


1.36 


6 


1.48 


1.60 


1.75 


1.31 


21 


1.41 




1.37 


1.14 


22 


1.30 




1.12 


1.65 


1 


1.40 


1.38 


1.55 


1.49 


2 


1.40 


1.25 


1.48 


1.26 


21 


1.12 




1.36 


1.56 


24 


1.29 


. . . 


1.25 


1.26 


1 


1.18 




1.27 


1.40 


2 


1.25 




1.35 


1.44 


1 


1.56 




1.36 


1.27 


2 


1.60 




1.20 


1.19 


1 


1.50 




1.62 


1.35 


2 


1.25 




1.25 


1.67 


1 


1.33 


1.29 


1.48 


1.48 


2 


1.36 


1.33 


1.34 


1.22 



APPENDIX F 



119 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

X-l-D 



Age 

Article Months 

Michigan Apples lj^ 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider V/ 2 

Clam Juice %y 2 

Illinois Corn ' 3 



Indiana Corn 3 

Maine Corn (End) 2^ 

Maine Corn (Side) 2^ 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin 1^4 

Michigan Pumpkin 1^ 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes 3^2 

New Jersey Tomatoes ... 3^> 

Tuna Fish 3 



Can No. 


Body No. 1 


Body No. 2 


Top 


Bottom 


1 


1.28 




1.49 


1.30 


2 


1.15 




1.42 


1.44 


5 


1.09 


1.06 


1.36 


1.55 


8 


1.41 


1.14 


1.11 


1.26 


21 


1.35 


1.33 


1.60 


1.59 


22 


1.37 


1.28 


1.49 


1.69 


15 


1.15 


1.10 


1.30 


1.42 


23 


1.44 


1.41 


1.34 


1.51 


1 


1.17 


1.15 


1.34 


1.44 


2 


1.39 


1.34 


1.40 


1.31 


1 


1.43 




1.56 


1.60 


2 


1.25 




1.63 


1.58 


21 


1.19 






1.40 


23 


1.31 






1.45 


25 


1.30 






1.4J 


27 


1.34 






1.29 


28 


1.10 






1.51 


1 


1.08 


1.15 


1.46 


1.36 


2 


1.37 


1.39 


1.37 


1.46 


3 


1.09 


1.16 


1.28 


1.38 


4 


1.38 


1.27 


1.52 


1.71 


5 


1.37 


1.24 


1.46 


1.31 


39 


1.51 


1.74 


1.53 


1.43 


40 


1.22 


1.41 


1.24 


1.55 


42 


1.35 


1.26 


1.25 


1.52 


43 


1.55 


1.32 


1.25 


1.32 


44 


1.30 


1.39 


1.50 


1.32 


19 


1.10 




1.30 


1.50 


18 


1.40 




1.60 


1.47 


21 


1.42 




1.53 


1.35 


22 


1.41 




1.53 


1.39 


23 


1.40 




1.43 


1.30 


1 


1.32 


1.32 


1.43 


1.38 


2 


1.29 


1.30 


1.48 


1.26 


1 


1.34 




1.37 


1.45 


2 


1.29 




1.36 


1.45 


1 


1.25 


1.25 


1.39 


1.48 


2 


1.19 


1.23 


1.68 


1.53 


3 


.67 


1.20 


1.42 


1.52 


4 


1.62 


1.48 


1.40 


1.45 


5 


1.22 


1.30 


1.42 


1.24 


6 


1.22 


1.20 


1.56 


1.39 


22 


1.05 




1.48 


1.34 


23 


.97 




1.17 


1.26 


1 


1.41 


1.34 


1.37 


1.60 


2 


1.24 


1.16 


1.55 


1.49 


15 


1.15 




1.30 


1.33 


16 


1.09 




1.31 


1.28 


1 


1.16 




1.47 


1.27 


2 


1.12 




1.53 


1.58 


1 


1.19 


. . . 


1.40 


1.10 


2 


1.22 




1.45 


1.56 


1 


1.20 




1.31 


1.36 


2 


1.25 




1.21 


1.58 


1 


1.41 


1.52 


1.52 


1.49 


2 


1.32 


1.38 


1.56 


1.41 



120 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

X-3-D 



Age 
Article Months 

Michigan Apples l l / 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider V/ 2 

Clam Juice iy 2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) %y 2 

Maine Corn (Side) %y 2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin . . iy> 

Michigan Pumpkin \y 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes zy 2 

New Jersey Tomatoes ... 3^2 

Tuna Fish 3 



Can No. 


Body No. 1 


Body No. 2 


Top 


Bottom 


1 


.89 




1.34 


1.56 


2 


1.31 




1.33 


1.27 


9 


1.02 


1.05 


1.47 


1.57 


10 


1.34 


1.39 


1.34 


1.39 


21 


.80 


.89 


1.45 


1.63 


24 


1.18 


1.14 


1.25 


1.33 


41 


1.18 


1.19 


1.47 


1.47 


42 


1.72 


1.56 


1.27 


1.54 


1 


1.47 


1.26 


.97 


1.76 


2 


1.08 


1.18 


1.68 


1.66 


1 


1.16 




1.35 


1.61 


2 


1.17 




1.54 


1.3S 


19 


1.48 






1.51 


22 


1.28 






1.26 


23 


1.10 






1.37 


25 


.97 






1.78 


28 


1.65 






1.4b 


1 


1.36 


1.39 


1.52 


1.54 


2 


1.14 


.89 


1.28 


1.27 


3 


1.29 


1.28 


1.26 


1.56 


4 


1.23 


1.15 


1.52 


1.58 


5 


1.58 


1.54 


1.60 


1.40 


35 


1.55 


1.70 


1.70 


1.49 


36 


1.49 


1.48 


1.35 


1.87 


38 


1.36 


1.51 


1.50 


1.84 


39 


1.26 


1.35 


1.49 


1.51 


40 


1.39 


1.21 


1.27 


1.41 


20 


1.14 




1.64 


1.40 


21 


1.55 


. . . 


1.43 


1.47 


22 


1.19 


. . . 


1.25 


1.46 


23 


1.27 




1.60 


1.80 


24 


1.19 


. . . 


1.59 


1.57 


1 


1.35 


1.56 


1.36 


1.67 


2 


1.26 


1.15 


1.48 


1.43 


1 


1.63 




1.19 


1.33 


2 


1.67 




1.35 


1.16 


1 


1.34 


1.39 


1.79 


1.24 


2 


1.39 


1.48 


1.56 


1.83 


3 


1:48 


1.47 


1.40 


1.67 


4 


.1.20 


1.29 


1.41 


1.53 


5 


1.70 


1.81 


1.34 


1.98 


6 


1.61 


1.58 


1.31 


1.53 


23 


• 1.40 




1.32 


1.23 


24 


1.21 




1.15 


1.33 


1 


1.17 


1.18 


1.55 


1.99 


2 


1.45. 


1.40 


1.06 


1.39 


19 


1.08 




1.20 


1.54 


22 


1.55 




1.35 


1.60 


1 


1.33 




1.40 


1.26 


2 


1.10 




1.65 


1.56 


1 


1.27 




1.18 


1.25 


2 


.96 




1.32 


1.24 


1 


1.23 




1.19 


1.31 


2 


1.39 




1.42 


1.34 


1 


1.18 


1.07 


1.36 


1.93 


2 


.96 


.96 


1.47 


1.36 



APPENDIX F 



121 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

Y-l-D 



Age 
Article Months 

Michigan Apples Ij4 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider V/ 2 

Clam Juice 2y 2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2^ 

Maine Corn (Side) 2y 2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin \y 2 

Michigan Pumpkin \y 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes ?>y 2 

New Jersey Tomatoes ... ?>y 2 

Tuna Fish 3 



Can No. 


Body No. 1 


Body No. 2 


Top 


Bottom 


1 


1.40 




1.64 


1.33 


2 


1.52 




1.45 


1.49 


23 


1.14 


1.42 


1.35 


1.1.1 


24 


1.03 


1.12 


1.16 


1.26 


21 


1.47 


1.43 


1.40 


1.40 


22 


1.09 


1.00 


1.56 


1.26 


45 


1.60 


1.52 


1.39 


1.24 


46 


1.04 


1.17 


1.12 


1.60 


1 


1.30 


1.19 


1.46 


1.37 


2 


1.53 


1.58 


1.43 


1.58 


1 


1.39 


• • • 


1.55 


1.31 


2 


1.26 




1.46 


1.53 


14 


1.17 






1.52 


25 


1.14 


. . . 


• ■ • 


1.15 


26 


1.35 


• • • 


■ • • 


1.60 


27 


1.53 






1.27 


28 


1.56 






1.55 


1 


1.50 


1.52 


1.55 


1.37 


2 


1.62 


1.60 


1.34 


1.48 


3 


1.14 


1.13 


1.53 


1.30 


4 


1.16 


" 1.24 


1.34 


1.24 


5 


1.41 


1.43 


1.13 


1.24 


41 


1.52 


1.56 


1.49 


1.40 


42 


1.30 


1.30 


1.44 


1.39 


43 


1.80 


1.69 


1.48 


1.38 


44 


1.60 


1.60 


1.52 


1.40 


45 


1.32 


1.44 


1.23 


1.17 


17 


1.35 




1.50 


1.65 


21 


1.47 




1.58 


1.26 


22 


1.65 




1.41 


1.51 


23 


1.32 


. . . 


1.62 


1.46 


24 


1.48 




1.45 


1.56 


1 


1.34 


1.35 


1.34 


1.65 


2 


1.32 


1.35 


1.79 


1.76 


1 


1.71 




1.38 


1.48 


2 


1.43 




1.40 


1.38 


1 


1.40 


1.39 


1.24 


1.44 


2 


1.25 


1.22 


1.40 


1.41 


3 


1.68 


1.69 


1.52 


1.47 


4 


1.20 


1.18 


1.62 


1.58 


5 


1.47 


1.49 


1.48 


1.66 


6 


1.47 


1.28 


1.62 


1.28 


21 


1.13 




1.27 


1.28 


23 


1.37 




1.61 


1.51 


1 


1.72 


1.54 


1.23 


1.57 


2 


1.45 


1.60 


1.17 


1.78 


14 


1.15 


... 


1.16 


1.43 


15 


1.30 


... 


1.43 


1.37 


1 


1.30 




1.30 


1.60 


2 ■ 


1.35 




1.40 


1.35 


1 


1.15 




1.23 


1.38 


2 


1.30 




1.48 


1.50 


1 


1.43 




1.40 


1.43 


2 


1.48 


. . . 


1.64 


1.35 


1 


1.53 


1.60 


1.54 


1.44 


2 


1.54 


1.53 


.1.29 


1.29 



122 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915— Continued 

Y-4-D 



Age 
Article Months 

Michigan Apples 1^2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider V/ 2 

Clam Juice 2J^ 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) %y 2 

Maine Corn (Side) 2^ 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin \y 2 

Michigan Pumpkin iy 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes ?>y 2 

New Jersey Tomatoes ... ?>y 2 

Tuna Fish 3 



Can No. 
1 

2 
20 
24 

1 

2 
41 
42 

1 

2 

1 

2 
22 
23 
26 
27 
28 

1 

2 

3 

4 

5 
41 
42 
43 
44 
45 
19 
21 
22 
23 
24 

1 

2 

1 

2 

1 

2 

3 

4 

5 

6 
22 
23 

1 

2 

1 

Missing 
2 
1 
2 
1 
2 
1 
2 



Body No. 

1.32 
1.18 
1.32 
1.35 
1.23 
1.29 
1.23 
1.21 
1.23 
1.26 
1.35 
1.50 
1.24 
1.33 
1.32 
1.33 
1.34 
1.27 
1.41 
1.21 
1.24 
1.22 
1.32 
1.31 
,1.24 
1.47 
1.23 
1.33 
1.41 
1.38 
1.20 
1.30 
1.40 
1.35 
1.39 
1.28 
1.33 
1.53 
1.16 
1.21 
1.23 
1.43 
1.46 
1.60 
1.41 
1.21 
1.22 



1.20 
1.45 
1.20 
1.05 

1.32 
1.47 
2.26 



Pounds per Base Box 



1 Body No. 2 



1.32 

1.39 
1.25 
1.28 
1.18 
1.35 
1.30 
1.23 



1.31 
1.43 
1.11 
1.17 
1.27 
1.31 
1.29 
1.32 
1.56 
1.26 



1.55 
1.22 



1.24 
1.77 
1.31 
1.08 
1.13 
1.40 



1.29 
1.30 



Top 

1.40 
1.35 
1.27 
1.46 
1.35 
1.33 
1.10 
1.38 
1.26 
1.37 
1.42 
1.64 



1.55 

2.45 



1.28 
1.28 
1.20 
1.44 
1.29 
1.48 
1.47 
1.35 
1.35 
1.78 
1.46 
1.52 
1.30 
1.50 
1.36 
1.26 
1.26 
1.40 
1.43 
1.42 
1.29 
1.41 
1.51 
1.41 
1.29 
1.19 
1.41 
1.25 
1.60 
1.35 



1.30 
1.50 
1.35 
1.52 
1.64 
1.35 
1.45 



Bottom 

1.30 
1.25 
1.06 
1.13 
1.54 
1.26 
1.20 
1.67 
1.39 
1.15 
1.31 
1.31 
1.17 
1.49 
1.43 
1.20 
1.63 
1.49 
1.45 
1.28 
1.56 
1.48 
1.35 
1.35 
1.34 
1.56 
1.30 
1.59 
1.40 
1.13 
1.20 
1.23 
1.36 
1.50 
1.32 
1.57 
1.35 
1.28 
1.35 
1.28 
1.46 
1.33 
1.22 
1.31 
1.53 
1.36 
1.30 



1.46 
1.10 
1.30 
123 
1.39 
1.68 
1.37 



APPENDIX F 



123 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

Z-l-D 



Age 

Article Months 

Michigan Apples iy 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider V/ 2 

Clam Juice %y 2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) %y 2 

Maine Corn (Side) 2^ 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin iy 2 

Michigan Pumpkin iy 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes ?>y 2 

New Jersey Tomatoes ... %y 2 

Tuna Fish 3 



Can No. 
1 


Body No. 1 
1.28 


Body No. 2 


Top 

1.32 


Bottom 

1.43 


2 


1.40 


. • • 


1.21 


1.55 


19 


1.43 


1.45 


1.64 


1.27 


22 


1.31 


1.36 


1.32 


1.53 


1 


1.42 


1.36 


1.36 


1.51 


2 


1.17 


1.27 


1.40 


1.49 


32 


1.43 


1.50 


1.57 


1.64 


35 


1.23 


1.19 


1.53 


1.62 


1 


1.39 


1.45 


1.51 


1.36 


2 


1.45 


1.41 


1.69 


1.57 


1 


1.15 




1.21 


1.19 


2 


1.20 




1.13 


1.21 


23 


1.46 






1.45 


25 


1.44 






1.41 


26 


1.34 






1.38 


27 


1.49 






1.40 


28 


1.57 






1.45 


1 


1.38 


1.31 


1.42 


1.53 


2 


1.34 


1.35 


1.61 


1.54 


3 


1.46 


1.48 


1.59 


1.45 


4 


1.74 


1.78 


1.41 


1.45 


5 


1.65 


1.61 


1.55 


1.52 


38 


1.44 


1.36 


1.51 


1.77 


41 


1.78 


1.67 


1.58 


1.57 


42 


1.49 


1.46 


1.71 


1.44 


43 


1.43 


1.43 


1.66 


1.65 


44 


1.91 


1.83 


1.69 


1.44 


19 


1.41 




1.68 


1.41 


20 


1.41 




1.54 


1.53 


22 


1.60 




1.56 


1.50 


23 


1.50 


. . . 


1.43 


1.66 


24 


1.33 




1.55 


1.78 


1 


1.38 


1.41 


1.50 


1.49 


2 


1.69 


1.69 


1.32 


1.43 


1 


1.56 


. . . 


■1.48 


1.54 


2 


1.54 




1.44 


1.49 


1 


1.46 


1.39 


1.23 


1.50 


2 


1.49 


1.43 


1.58 


1.37 


3 


1.56 


1.51 


1.52 


1.53 


4 


1.60 


1.52 


1.46 


1.58 


5 


1.36 


1.29 


1.39 


1.53 


6 


1.72 


1.67 


1.54 


1.37 


22 


1.37 




1.46 


1.15 


24 


1.41 




1.54 


1.36 


1 


1.33 


1.37 


1.38 


1.59 


2 


1.47 


1.55 


1.64 


1.39 


23 


1.58 




1.37 


1.48 


24 


1.37 




1.46 


1.44 


1 


1.40 




1.36 


1.75 


2 


1.26 




1.40 


1.67 


1 


1.38 




1.43 


1.53 


2 


1.42 




1.43 


1.58 


1 


1.62 




1.65 


1.55 


2 


1.48 




1.50 


1.35 


1 


1.32 


1.46 


1.42 


1.46 


2 


1.62 


1.64 


1.27 


1.42 



124 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

W-l-E 



Age 

Article Months 

Michigan Apples \y 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider \y 2 

Clam Juice 2^ 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2*/ 2 

Maine Corn (Side) 2>4 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin. ....... l J / 2 

Michigan Pumpkin l J / 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes 3^4 

New Jersey Tomatoes ... 3 J / 2 

Tuna Fish 3 



Can No. 


Bodv No. 1 


ruunutt per jd 

Body No. 2 


Top 


Bottom 


1 


1.59 




1.59 


1.74 


2 


1.58 




1.81 


1.72 


19 


1.53 


1.42 


1.58 


1.47 


20 


1.47 


1.48 


1.40 


1.81 


14 


1.49 


1.56 


1.74 


1.76 


15 


1.60 


1.52 


1.59 


1.51 


44 


1.70 


1.63 


1.66 


1.57 


45 


1.65 


1.51 


1.66 


1.63 


1 


1.67 


1.68 


1.67 


1.49 


2 


1.70 


1.74 


1.68 


1.81 


1 


1.46 




1.62 


1.77 


2 


1.58 




1.83 


1.73 


23 


1.59 






1.80 


25 


1.38 






1.63 


26 


1.63 






1.64 


27 


1.74 






1.60 


28 


1.56 






1.83 


1 


1.49 


1.54 


1.52 


1.57 


2 


1.67 


1.59 


1.84 


1.78 


3 


1.47 


1.58 


1.94 


1.62 


4 


1.51 


1.63 


1.86 


1.64 


5 


1.51 


1.57 


1.84 


1.75 


42 


1.56 


1.49 


1.84 


1.73 


43 


1.63 


1.52 


1.72 


1.77 


44 


Lost 


Lost 


1.85 


1.55 


45 


1.58 


1.52 


1.88 


1.72 


46 


1.55 


1.53 


1.65 


1.77 


20 


1.47 




1.78 


1.63 


21 


1.78 




1.65 


1.65 


22 


2.07 




2.04 


2.00 


23 


1.83 


... 


2.07 


1.61 


24 


1.67 




1.98 


1.75 


1 


1.70 


1.70 


1.77 


1.69 


2 


1.69 


1.60 


1.78 


1.87 


1 


1.57 




1.48 


1.68 


2 


1.63 




1.80 


1.77 


1 


1.61 


1.60 


2.01 


1.95 


2 


1.75 


1.70 


1.82 


1.84 


3 


1.55 


1.56 


1.53 


1.77 


4 


1.43 


1.61 


1.68 


1.60 


5 


1.56 


1.62 


1.71 


1.68 


6 


1.54 


1.58 


1.79 


1.88 


21 


1.40 




1.95 


1.74 


22 


1.43 


. . . 


1.55 


1.90 


1 


1.44 


1.47 


1.63 


1.71 


2 


1.71 


1.69 


1.63 


1.73 


19 


1.55 


. . . 


1.73 


1.77 


22 


1.48 




1.63 


1.78 


1 


1.59 




1.87 


1.72 


2 


1.81 


. . . 


1.86 


1.63 


1 


1.48 




1.50 


1.85 


2 


1.40 




1.75 


1.87 


1 


1:48 




1.77 


1.57 


2 


1.55 




1.68 


1.70 


41 


1.50 


1.50 


1.46 


1.67 


45 


1.64 


1.57 


1.69 


1.80 



APPENDIX F 



125 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

W-2-E 



Age 
Article Months 

Michigan Apples l l / 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider V/ 2 

Clam Juice %y 2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) %y 2 

Maine Corn (Side) %y 2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin iy 2 

Michigan Pumpkin \y 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes ?>y> 

New Jersey Tomatoes ... 2>y 2 

Tuna Fish 3 



Can No. 


Body No. 1 


Body No. 2 


Top 


Bottom 


1 


1.37 




1.46 


1.51 


2 


1.42 




1.40 


1.42 


1 


1.67 


1.55 


1.87 


1.53 


2 


1.14 


1.20 


1.67 


1.83 


13 


1.38 


1.49 


1.35 


1.77 


15 


1.72 


1.83 


1.69 


1.77 


23 


1.64 


1.70 


1.87 


1.28 


24 


1.78 


1.76 


1.55 


1.58 


1 


1.40 


1.47 


1.87 


1.43 


2 


1.28 


1.36 


1.93 


1.62 


1 


1.93 




1.86 


1.63 


2 


1.33 




1.50 


1.82 


21 


1.68 






1.42 


25 


1.57 


• > * 




1.54 


26 


1.60 


• • • 




1.76 


27 


1.56 


• * • 




1.61 


28 


1.28 






1.51 


1 


1.51 


1.50 


1.55 


1.83 


2 


1.89 


1.98 


1.98 


1.90 


3 


2.05 


1.89 


1.72 


1.90 


4 


1.90 


1.92 


2.05 


2.16 


5 


1.76 


1.70 


1.54 


1.40 


37 


1.35 


1.40 


1.91 


1.57 


38 


1.69 


1..62 


1.53 


1.87 


39 


1.80 


1.74 


1.82 


1.93 


41 


1.51 


1.47 


1.52 


1.84 


43 


2.05 


1.91 


1.77 


1.66 


16 


1.56 




2.07 


1.90 


19 


1.62 




1.82 


1.83 


20 


1.86 




1.92 


1.95 


22 


1.66 




2.11 


1.80 


23 


1.70 




2.06 


1.80 


1 


1.56 


1.51 


2.13 


1.48 


2 


1.46 


1.47 


1.50 


1.73 


1 


1.29 




1.65 


1.54 


2 


1.94 




1.42 


1.53 


1 


1.43 


1.46 


1.43 


1.50 


2 


1.48 


1.48 


1.38 


1.78 


3 


1.62 


1.73 


1.99 


1.77 


4 


1.40 


1.66 


1.64 


1.92 


5 


1.56 


1.49 


1.84 


1.28 


6 


1.65 


1.65 


1.47 


2.00 


21 


1.40 




1.95 


1.74 


22 


1.43 


. . . 


1.55 


1.90 


1 


1.63 


1.76 


1.65 


1.73 


2 


1.66 


1.72 


*2.06 


1.98 


19 


1.55 


... 


1.73 


1.77 


22 


1.48 




1.63 


1.78 


1 


1.93 


. . . 


1.68 


1.60 


2 


1.77 


. . . 


2.05 


2.06 


1 


1.30 


. . . 


1.86 


2.05 


2 


1.77 


. . . 


1.75 


1.S6 


1 


1.70 


. . . 


2.00 


2.05 


2 


1.31 




2.00 


1.90 


1 


1.90 


1.87 


1.35 


1.40 


2 


1.59 


1.78 


1.74 


1.65 



126 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

X-l-E 



Age 

Article Months 

Michigan Apples iy 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider V/ 2 

Clam Juice 2y 2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2]/ 2 

Maine Corn (Side) 2^ 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin \y 2 

Michigan Pumpkin \y 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes o T / 2 

New Jersey Tomatoes ... 3y 

Tuna Fish 3 





r 


— Pounds per 


Base Box — 


\ 


Can No. 


Body No. 


1 Body No. 2 


Top 


Bottom 


1 


1.50 




1.85 


1.87 


2 


1.37 




1.78 


1.49 


8 


1.41 


1.48 


1.80 


1.51 


9 


1.42 


1.57 


1.67 


1.41 


20 


1.63 


1.46 


1.67 


1.64 


23 


1.46 


1.37 


1.69 


1.81 


23 


1.46 


1.46 


1.72 


1.61 


24 


1.31 


1.25 


1.83 


1.80 


1 


1.36 


1.40 


1.66 


1.64 


2 


1.47 


1.49 


1.70 


1.54 


1 


1.62 




1.86 


2.00 


2 


1.38 




1.83 


1.94 


21 


1.59 






1.52 


22 


1.80 






1.40 


25 


1.64 




• • • 


1.45 


27 


1.63 






1.41 


28 


1.85 






1.66 


1 


1.79 


1.88 


1.75 


1.79 


2 


1.69 


1.66 


1.65 


1.75 


3 


1.78 


1.80 


1.77 


2.05 


4 


.1.83 


2.01 


1.73 


1.84 


5 


1.72 


1.72 


1.63 


1.46 


35 


1.49 


1.46 


1.53 


1.68 


36 


1.62 


1.53 


1.88 


1.50 


39 


1.12 


1.41 


1.84 


1.77 


40 


1.79 


1.66 


1.71 


1.77 


43 


1.52 


1.44 


1.69 


1.77 


18 


1.65 




1.57 


1.92 


19 


1.80 




1.93 


1.86 


21 


1.70 




1.78 


2.10 


22 


1.76 




1.80 


1.75 


23 


1.59 




1.90 


1.81 


1 


1.83 


1.82 


1.93 


1.80 


2 


1.70 


1.70 


1.97 


1.69 


1 


1.14 




1.60 


1.78 


2 


1.73 




1.58 


1.64 


1 


1.52 


1.59 


1.93 


Lost 


2 


1.41 


1.41 


1.51 


1.57 


3 


1,56 


1.58 


1.56 


1.60 


4 


1.75 


1.71 


1.76 


1.855 


5 


1.75 


1.56 


1.68 


1.81 


6 


Lost 


1.75 


1.61 


1.73 


22 


1.54 




1.55 


1.91 


23 


1.53 




1.64 


1.70 


1 


1.63 


1.47 


1.67 


2.06 


2 


1.57 


1.72 


1.69 


1.56 


21 


1.65 




1.48 


1.68 


22 


1.60 




1.71 


1.78 


1 


1.50 




1.64 


1.74 


2 


1.62 


• • • 


1.56 


1.67 


1 


1.65 




1.76 


1.86 


2 


1.61 




1.78 


1.68 


1 


1.65 




3.63 


1.77 


2 


1.49 




1.72 


1.91 


1 


1.70 


1.71 


1.77 


1.81 


2 


1.55 


1.50 


1.67 


1.85 



APPENDIX F 



127 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

X-3-E 



Age 

Article Months. 

Michigan Apples 1^2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider .' V/ 2 

Clam Juice 2^2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2*/ 2 

Maine Corn (Side) 2^ 

Condensed Milk 5 

Evaporated Milk ....... 5 

Peas 5 



Illinois Pumpkin l l / 2 

Michigan Pumpkin \y 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes 3 T / 2 

New Jersey Tomatoes ... ?>y 2 

Tuna Fish 3 



Can No. 


Body No. 1 


ruunuo jjci j. 

Body No. 2 


Top 


Bottom 


1 


1.65 




1.42 


1.16 


2 


1.15 




1.69 


1.52 


7 


1.59 


1.56 


1.60 


2.05 


10 


1.46 


1.37 


1.75 


1.63 


21 


1.65 


1.97 


1.55 


1.60 


22 


1.60 


1.65 


1.61 


1.79 


16 


1.65 


1.59 


1.64 


1.34 


47 


1.52 


1.47 


1.29 


1.54 


1 


1.13 


1.11 


1.67 


1.62 


2 


1.66 


1.81 


1.73 


1.67 


1 


1.17 




1.56 


2 06 


2 


1.25 




1.60 


1.96 


21 


1.18 






1.70 


22 


1.82 






2.08 


23 


2.06 






1.52 


26 


1.53 






1.69 


27 


1.29 






2.18 


1 


1.13 


1.57 


1.50 


1.53 


2 


1.10 


1.37 


1.93 


1.57 


3 


2.03 


2.01 


1.56 


1.56 


4 


1.68 


1.62 


1.81 


1.81 


5 


1.54 


1.49 


1.62 


1.61 


39 


1.58 


1.60 


1.75 


1.83 


41 


1.40 


1.39 


1.11 


1.50 


42 


2.01 


2.05 


1.56 


1.87 


43 


1.60 


1.59 


1.67 


1.47 


44 


1.58 


1.58 


1.34 


1.53 


19 


1.30 




1.72 


1.73 


20 


1.64 




1.70 


1.85 


22 


1.57 




1.62 


1.92 


23 


1.36 




1.83 


1.45 


24 


1.58 




2.10 


1.73 


1 


1.56 


1.61 


1.83 


1.80 


2 


1.64 


1.69 


1.75 


1.94 


1 


1.80 




1.73 


1.73 


2 


1.63 




1.54 


1.55 


1 


1.59 


1.53 


1.41 


1.76 


2 


1.90 


1.75 


1.16 


1.10 


3 


1.48 


1.47 


1.57 


1.69 


4 


1.83 


1.75 


1.25 


1.66 


5 


1.15 


1.22 • 


1.69 


144 


6 


1.55 


1.58 


1.86 


1.56 


21 


1.38 




1.45 


1.65 


24 


1.32 




1.43 


1.19 


1 


1.46 


1.52 


1.63 


1.77 


2 


1.71 


1.80 


, 1.61 


1.85 


22 


1.37 




1.65 


1.48 


23 


2.15 




1.68 


1.45 


1 


1.45 




1.53 


1.83 


2 


1.48 




1.77 


1.95 


1 


1.33 




1.56 


1.72 


2 


1.38 




1.30 


1.24 


1 


1.43 




1.37 


.98 


2 


1.68 




1.53 


1.73 


1 


1.42 


1.47 


1.54 


1.69 


2 


2.10 


2.10 


2.10 


1.67 



128 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915— Continued 

Y-l-E 



Age 

Article Months 

Michigan Apples l}i 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider V/ 2 

Clam Juice 2 x / 2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2y 2 

Maine Corn (Side) 2]/ 2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin l J / 2 

Michigan Pumpkin \ x / 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes 3^ 

New Jersey Tomatoes ... 3^4 

Tuna Fish 3 



Can No. 


Body No. 1 


Body No. 2 


Top 


\ 

Bottom 


1 


2.10 




1.70 


1.75 


2 


1.43 




1.73 


1.60 


13 


1.44 


1.54 


1.61 


1.66 


14 


1.61 


1.59 


1.70 


1.56 


21 


1.45 


1.56 


1.58 


1.62 


22 


1.43 


1.46 


1.62 


1.73 


42 


1.80 


1.71 


1.73 


1.53 


43 


1.40 


1.47 


1.58 


1.56 


1 


1.50 


1.40 


1.87 


1.86 


2 


1.49 


1.49 


1.61 


1.77 


1 


1.58 




1.75 


1.80 


2 


1.68 




2.04 


1.83 


21 


1.50 






1.52 


25 


1.68 






1.52 


26 


1.70 






1.60 


27 


1.73 






1.63 


28 


1.90 






1.83 


1 


1.54 


1.55 


1.89 . 


1.82 


2 


1.79 


1.67 


1.72 


1.91 


3 


1.89 


2.00 


1.89 


1.89 


4 


1.49 


1.50 


1.76 


1.62 


5 


1.84 


2.06 


1.67 


1.83 


23 


1.77 


1.80 


1.70 


1.95 


42 


1.76 


2.00 


1.71 


1.60 


43 


1.44 


1.55 


1.80 


1.74 


44 


1.97 


1.83 


1.83 


1.80 


45 


1.86 


1.80 


1.57 


•1.85 


18 


1.78 




1.66 


1.55 


19 


1.81 




1.70 


1.86 


21 


1.67 




1.82 


1.60 


22 


1.72 




1.83 


210 


24 


1.68 




1.70 


1.77 


1 


1.60 


1.57 


1.58 


1.78 


2 


• 1.77 


1.77 


1.80 


1.80 


1 


1.33 




1.86 


1.65 


2 


1.56 




1.91 


1.83 


1 


1.74 


1.73 


1.72 


1.57 


2 


1.53 


1.45 


1.88 


1.89 


3 


1.35 


1.51 


1.55 


1.55 


4 


1.53 


1.48 


1.68 


1.62 


5 


1.57 


1.55 


1.79 


1.66 


6 


1.47 


1.37 


1.69 


2.00 


21 


1.56 




1.63 


1.85 


22 


1.55 




1.77 


1.89 


1 


1.62 


1.74 


1.59 


1.83 


2 


1.65 


1.68 


1.68 


1.57 


13 


1.45 




1.97 


1.68 


14 


1.63 




1.73 


1.69 


1 


1.55 




1.66 


1.86 


2 


1.57 




1.65 


1.85 


1 


1.55 




2.03 


1.63 


2 


1.65 




1.56 


1.92 


1 


1.70 




' 1.65 


1.68 


2 


1.53 




1.43 


1.92 


1 


1.65 


1.71 


1.67 


1.88 


2 


1.85 


1.92 


1.77 


2.01 



APPENDIX F 



129 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

Y-4-E 



Age 

Article Months 

Michigan Apples iy 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider \y 2 

Clam Juice 2y 2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2]/ 2 

Maine Corn (Side) 2y 2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin l T / 2 

Michigan Pumpkin \y 2 

New York Pumpkin 2 

Indiana Tomatoes 3, 

Maryland Tomatoes 2>y 2 

New Jersey Tomatoes ... 3j/2 

Tuna Fish 3 





f 


— Pounds per 


Base Box — 


N 


Can No. 


Body No. 


1 Body No. 2 


Top 


Bottom 


1 


1.35 




1.40 


1.95 


2 


1.40 




1.78 


1.75 


13 


1.56 


1.59 


1.84 


1.81 


16 


1.61 


1.45 


1.54 


1.40 


21 


1.61 


1.40 


1.58 


1.51 


22 


1.14 


1.29 


1.73 


1.47 


43 


1.60 


1.70 


1.36 


1.73 


44 


1.71 


1.75 


1.60 


1.62 


1 


1.66 


1.63 


1.64 


1.68 


2 


1.34 


1.30 


1.57 


1.37 


1 


1.66 




2.16 


1.66 


2 


1.86 




1.72 


2.04 


22 


1.81 






1.92 


23 


1.68 






2.15 


26 


1.70 






1.90 


28 


1.55 






2.08 


29 


1.53 






2.00 


1 


1.75 


1.84 


1.40 


1.61 


2 


1.69 


1.61 


1.60 


1.68 


3 


1.51 


1.55 


1.60 


1.57 


4 


1.66 


1.56 


1.64 


2.01 


5 


1.60 


1.56 


1.62 


1.79 


37 


1.92 


1.83 


1.92 


1.73 


41 


1.92 


1.75 


1.47 


1.77 


42 


1.56 


1.46 


1.80 


2.01 


43 


1.76 


1.85 


1.71 


1.80 


45 


1.62 


1.69 


1.66 


1.79 


20 


1.78 




1.70 


1.80 


21 


1.48 




1.88 


1.57 


22 


1.91 




1.73 


1.85 


23 


1.34 




1.65 


1.83 


24 


1.75 




1.79 


1.78 


1 


1.69 


1.74 


1.78 


1.73 


2 


1.82 


1.75 


1.99 


1.68 


1 


1.70 




1.75 


1.73 


2 


1.79 




1.63 


1.64 


1 


1.45 


1.39 


1.40 


1.55 


2 


1.60 


1.59 


1.63 


1.67 


3 


1.66 


1.80 


1.57 


1.61 


4 


1.74 


1.84 


1.54 


1.73 


5 


1.53 


1.57 


1.39 


1.84 


6 


1.42 


1.43 


1.98 


1.38 


22 


1.55 




.1.40 


1.70 


24 


1.48 




Lost 


1.65 


1 


1.39 


1.53 


1.63 


1.68 


2 


1.59 


1.57 


1.56 


1.67 


23 


1.55 




1.61 


1.71 


24 


1.68 




1.78 


1.75 


1 


1.65 




1.60 


1.75 


2 


1.72 




1.90 


1.90 


1 


1.60 




1.75 


1.63 


2 


1.65 




1.50 


1.97 


1 


1.25 




1.63 


1.63 


2 


1.38 




1.47 


1.49 


1 


1.65 


1.68 


1.48 


1.76 


2 


1.89 


1.70 


1.67 


1.71 



130 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

Z-l-E 





Age 

Months 












Article 


Can No. 


r 

Body No. 


Jr OUriQS J) 6 1* 

1 Body No. 2 


JtJ£LS© xjOX 

Top 


Bottom 


Michigan Apples 


. iy 2 


1 


1.55 




1.71 


1.80 






2 


1.51 




1.69 


1.87 




2 


19 


1.74 


1.61 


1.80 


1.67 






22 


1.51 


1.59 


1.62 


1.59 


Pennsylvania Apples . . . 


. 2 


1 


1.44 


1.47 


1.87 


1.65 






2 


1.64 


1.67 


1.66 


1.83 


String Beans 


4 


45 
46 


1.69 

1.51 


1.64 
1.62 


1.49 
1.57 


1.71 




Lost 




• 1/a 


1 

2 


1.68 
1.44 


1.75 

1.44 


1.93 
1.75 


1.57 




1.78 




. 2y 2 


1 


1.72 




1.59 


1.64 






2 


1.82 




1.78 


1.65 


Illinois Corn 


3 


23 
25 


1.92 
1.67 






1.60 




2.05 






26 


1.66 


• • • 


... 


1.90 






. 27 


1.85 






1.60 






28 


1.71 






1.80 


Indiana Corn 


3 


1 

2 


1.64 

1.76 


1.75 
1.71 


1.97 
1.64 


1.76 




Lost 






3 


1.64 


1.71 


1.58 


1.83 






4 


1.87 


1.75 


1.68 


2.03 






5 


1.75 


1.66 


1.51 


1.75 


Maine Corn (End) 


. 2y 2 


40 


1.73 


1.74 


1.94 


1.76 






41 


1.55 


1.55 


1.69 


1.83 






42 


1.71 


1.70 


1.75 


1.69 






43 


1.59 


1.48 


1.79 


1.71 






44 


1.70 


1.64 


1.75 


1.57 




. 2y 2 


19 


1.61 




1.65 


1.69 






20 


1.77 




1.71 


1.73 






22 


1.43 




1.88 


1.65 






23 


1.85 




2.00 


1.74 






24 


1.55 




1.66 


1.74 




5 


1 


1.96 


1.94 


1.78 


1.68 






2 


1.94 


1.94 


1.68 


1.58 


Evaporated Milk 


5 


1 


1.44 




1.75 


2.12 






2 


1.63 




1.87 


1.70 




5 


1 


1.59 


1.56 


1.76 


1.84 






2 


1.55 


1.55 


1.71 


1.79 






3 


1.59 


1.60 


2.07 


1.75 






4 


1.62 


1.61 


Lost 


1.98 






5 


1.70 


1.83 


1.71 


1.70 






6 


1.51 


1.49 


1.77 


1.37 




• 1/ 


21 


1.63 




1.63 


1.78 






22 


1.80 




1.67 


1.67 


Michigan Pumpkin 


. iy 2 


1 


1.97 


2.03 


1.74 


1.83 






2 


1.60 


1.59 


1.53 


1.99 


New York Pumpkin 


2 


19 


1.83 




1.98 


1.68 






23 


1.93 




1.78 


1.69 




3 


1 


1.40 




1.36 


1.75 






2 


1.26 




1.40 


1.67 


Maryland Tomatoes 


. sy 2 


1 


1.38 




1.43 


1.53 






2 


1.42 




1.43 


1.58 


New Jersey Tomatoes . . 


. zy> 


1 


1.60 




1.53 


1.95 






2 


1.66 




1.90 


1.70 


Tuna Fish 


3 


1 

2 


1.64 
1.68 


1.76 
1.66 


1.86 


1.93 




1.68 



APPENDIX F 



131 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

W-l-F 



Age 

Article Months 

Michigan Apples iy> 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider iy 2 

Clam Juice 2 3/2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2y 2 

Maine Corn (Side) 2^ 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin l J / 2 

Michigan Pumpkin \y 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes 3^2 

New Jersey Tomatoes ... ?>y 2 

Tuna Fish 3 



Can No. 

1 


Body No. 1 

1.35 


Body No. 2 


Top 

1.81 


\ 

Bottom 

2.25 


2 


1.66 




2.10 


2.07 


1 


1.52 


1.59 


2.04 


2.57 


2 


1.78 


2.00 


1.94 


2.03 


15 


2.04 


2.04 


1.80 


1.62 


18 


2.33 


2.32 


1.83 


2.16 


46 


1.73 


1.78 


2.17 


1.77 


47 


1.78 


1.99 


2.00 


2.79 


1 


2.10 


2.00 


2.52 


2.18 


2 


1.95 


2.12 


1.56 


2.07 


1 


2.14 




2.10 


1.73 


2 


1.50. 




2.23 


1.75 


21 


1.55 






2.04 


25 


1.66 






1.84 


26 


1.59 






1.87 


27 


1.85 






1.96 


28 


2.04 






1.91 


1 


2.15 


2.03 


2.35 


1.94 


2 


2.19 


2.15 


2.65 


1.83 


3 


1.61 


1.61 


1.75 


1.61 


4 


2.27 


2.27 


2.07 


2.22 


5 


2.18 


2.27 


2.59 


2.26 


41 


2.20 


2.25 


2.18 


1.69 


42 


2.68 


2.45 


1.93 


2.92 


43 


2.13 


2.04 


Lost 


2.32 


44 


1.64 


1.72 


2.17 


1.58 


45 


2.27 


2.33 


1.77 


1.75 


19 


2.07 




2.08 


1.65 


20 


1.79 




2.25 


2.43 


22 


2.22 




2.40 


1.75 


23 


1.74 




2.52 


2.55 


24 


1.95 




2.56 


3.32 


1' 


1.86 


1.90 


1.99 


1.97 


2 


2.15 


2.20 


1.49 


2.32 


1 


1.58 


. . . 


2.10 


1.73 


2 


2.02 




2.22 


Lost 


1 


2.05 


2.08 


2.06 


1.84 


2 


2.02 


2.03 


1.61 


1.70 


3 


1.64 


1.55 


2.24 


1.77 


4 


1.68 


1.55 


2.38 


1.99 


5 


1.99 


1.92 


1.66 


1.99 


6 


/d ,/5/6 


2.07 


2.08 


1.73 


23 


2.00 




2.03 


1.96 


24 


1.63 




2.08 


1.98 


1 


1.98 


2.00 


1.77 


2.00 


2 


2.12 


2.22 


1.61 


1.89 


18 


1.64 




1.95 


1.70 


21 


1.75 




2.36 


2.20 


1 


1.77 




2.73 


2.35 


2 


1.35 




2.43 


2.25 


1 


2.40 




2.00 


1.93 


2 


2.31 




2.25 


2.10 


1 


1.66 




2.50 


2.00 


2 


1.94 




2.08 


2.18 


40 


1.18 


1.13 


2.04 


1.62 


44 


1.53 


1.52 


1.66 


1.66 



132 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915— Continued 

W-2-F 



Age 

Article Months 

Michigan' Apples l J / 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider l*/ 2 

Clam Juice 2^2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2 l / 2 

Maine Corn (Side) 2 l / 2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin \y 2 

Michigan Pumpkin l J / 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes 3J4 

New Jersey Tomatoes ... 2> J / 2 

Tuna Fish 3 



Can No. 
1 

2 
18 
24 
15 
16 
46 
47 

1 

2 

1 

2 
21 
23 
25 
26 
27 

1 

2 

3 

4 

5 
41 
42 
43 
44 
45 
19 
20 
22 
23 
24 

1 

2 

1 

2 

1 

2 

3 

4 

5 

6 
23 
24 

1 

2 
16 
24 

1 

2 

1 

2 

1 

2 

1 

2 



Body No. 

1.44 
1.73 
1.42 
1.69 
1.65 
2.25 

1.85 

1.94 

1.92 

2.03 

1.82 

1.62 

1.65 

1.76 

2.07 

1.59 

2.30 

2.02 

1.83 

1.98 

1.70 

1.88 

1.68 

1.74 

1.79 

2.27 

1.98 

1.88 

1.78 

1.89 

2.48 

2.20 

1.65 

2.08 

1.73 

2.15 

1.60 

1.55 

1.98 

2.06 

2.34 

1.76 

1.70 

1.79 

1.85 

1.79 

1.83 

1.94 

1.85 

1.93 

1.69 

1.61 

1.70 ' 

1.82 

1.81 



Pounds per Base Box- 



1 Body No. 2 



1.43 
1.59 

1.53 
2.20 

2.25 
2.05 
1.97 
1.95 



2.20 
2.04 
1.68 
2.02 
1.78 
1.82 
1.93 
1.75 
1.79 
2.19 



2.45 
1.82 



1.97 
1.63 
1.68 
1.83 
2.06 
2.18 



1.75 
1.94 



Top 

1.70 
1.90 
1.72 
1.71 
1.95 
1.79 
1.65 
2.13 
2.28 
2.21 
2.22 
2.10 



1.97 
1.73 



1.89 
1.89 
2.05 
1.81 
1.92 
1.87 
2.13 
2.41 
2.26 
2.13 
2.07 
1.70 
Lost 
1.74 
2.76 
1.86 
1.66 
1.61 
1.99 
2.11 
1.85 
1.99 
2.57 
2.24 
2.04 
1.63 
2.47 
2.30 
1.85 
2.00 
1.98 
2.04 
2.03 
2.63 
1.87 
1.75 
2.50 
2.07 
1.84 



Bottom 

1.76 
2.03 
1.58 
1.69 
1.74 
2.11 
1.73 
2.38 
1.76 
1.72 
1.92 
Lost 
1.70 
1.78 
1.75 
2.07 
2.27 
1.89 
1.88 
Lost 
2 20 
2.11 
1.92 
1.97 
2.29 
2.27 
2 21 
1.95 
1.76 
2.50 
2.15 
1.86 
2.05 
2.04 
2.22 
1.48 
2.45 
2.37 
2.13 
1.88 
1.72 
2.23 
1.87 
1.88 
2.25 
1.91 
2.38 
1.73 
1.87 
2.12 
1.86 
230 
1.55 
2.55 
1.76 
2.14 



APPENDIX F 



133 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

X-l-F 



Age 
Article Months 

Michigan Apples 1^4 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider l]/ 2 

Clam Juice 2, J /> 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) %y 2 

Maine Corn (Side) 2^ 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin iy 2 

Michigan Pumpkin iy 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes 3 3/2 

New Jersey Tomatoes ... %y> 

Tuna Fish 3 



Can No. 
1 


Body No. 1 

1.55 


Body No. 2 


Top 

2.03 


Bottom 

1.93 


2 


1.72 




1.86 


1.94 


15 


1.79 


1.69 


1.86 


2.30 


16 


1.95 


2.08 


1.90 


1.63 


21 


1.81. 


1.65 


1.89 


2.12 


22 


1.66 


1.81 


1.88 


1.93 


21 


2.36 


2.07 


1.74 


2.06 


24 


2.27 


2.16 


1.69 


1.69 


1 


1.78 


1.73 


1.96 


2.00 


2 


1.46 


1.53 


1.84 


1.75 


1 


1.55 




2.06 


2.12 


2 


1.33 




2.26 


2.00 


21 


1.62 






2.35 


22 


1.80 






24 2 


25 


1.70 




• . . 


1.49 


27 


1.68 






1.80 


29 


1.78 






1.40 


1 


1.73 


1.57 


1.68 


1.88 


2 


1.57 


1.57 


1.92 


1.76 


3 


1.79 


1.85 


2.06 


2.11 


4 


2.05 


2.03 


2.15 


2.26 


5 


1.85 


1.79 


2.12 


2.10 


41 


1.65 


1.85 


1.76 


2.31 


42 


1.84 


1.68 


1.94 


2.09 


43 


1.84 


1.81 


2.00 


1.81 


44 


1.71 


1.66 


1.89 


1.81 


45 


1.74 


1.89 


2.01 


Lost 


18 


1.79 




2.00 


1.92 


19 


2.01 




2.36 


1.86 


21 


1.79 




2.08 


1.88 


22 


1.96 




1.77- 


2.18 


23 


1.47 




2.10 


1.76 


1 


2.21 


2.03 


2.17 


2.15 


2 


1.86 


1.91 


2.19 


1.85 


1 


1.91 




2.10 


218 


2 


2.28 




2.32 


1.99 


1 


4.75 ■ 


1.62 


2.44 


2.06 


2 


-2.48 


2.51 


2.77 


2.91 


3 


2.05 


1.97 


2.11 


2.33 


4 


2.00 


1.89 


1.77 


1.86 


5 


2.16 


2.09 


1.95 


1.99 


6 


2.31 


2.49 


1.65 


2.03 


21 


1.87 




v ./6/0 


2.57 


22 


1.93 




2.22 


1.93 


1 


2.29 


2.30 


2.05 


2.13 


2 


1.71 


' 1.49 


2.51 


1.82 


21 


1.71 




1.83 


1.75 


22 


1.49 




2.13 


2.00 


1 


1.80 




2.11 


1.90 


2 


1.46 




1.90 


1.95 


1 


1.53 




1.88 


2.59 


2 


1.33 


. . . 


2.15 


1.89 


1 


1.78 


. . . 


2.22 


1.94 


2 


1.59 




1.90 


2.02 


1 


2.25 


2.07 


2.21 


241 


2 


2.30 


2.33 


2.08 


1.90 



134 



APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

X-3-F 



Age 

Article Months 

Michigan Apples \y 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider \y 2 

Clam Juice 2^ 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) %y 2 

Maine Corn (Side) 2^ 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin iy 2 

Michigan Pumpkin iy 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes 3^ 

New Jersey Tomatoes ... ?>y> 

Tuna Fish 3 



Can No. 


Body No. 1 


Body No. 2 


Top 


Bottom 


1 


1.56 




2.17 


2.08 


2 


1.81 




1.64 


2.05 


9 


1.95 


1.87 


2.12 


1.70 


10 


1.47 


1.54 


1.89 


1.80 


21 


1.58 


1.61 


1.88 


1.90 


22 


1.74 


2.11 


1.92 


1.87 


45 


1.80 


1.71 


1.40 


2.02 


46 


1.86 


1.90 


1.93 


1.81 


1 


1.58 


1.58 


2.07 


2.20 


2 


1.94 


2.12 


2.02 


2.23 


1 


1.91 




1.87 


1.96 


2 


1.56 




1.94 


1.84 


21 


1.96 






1.66 


25 


1.96 






1.55 


26 


1.81 






1.75 


28 


1.75 






2.07 


29 


2.06 






1.50 


1 


1.77 


1.88 


2.33 


2.00 


2 


1.97 


1.83 


2.06 


1.66 


3 


1.94 


1.89 


1.93 


2.00 


4 


1.95 


2.07 


2.26 


1.71 


5 


1.69 


1.57 


2.33 


2.01 


39 


2.14 


1.89 


2.08 


2.05 


42 


1.60 


1.62 


2.18 


1.89 


43 


1.86 


2.12 


2.01 


2.04 


44 


2.20 


2.00 


2.04 


1.94 


45 


1.95 


2.11 


2.09 


2.20 


20 


1.75 




2.00 


2.40 


21 


1.37 


... 


1.75 


1.90 


22 


1.87 




2.05 


2.05 


23 


1.80 




2.16 


2.02 


24 


1.78 




2.08 


2.10 


1 


2.01 


2.01 


1.94 


1.64 


2 


1.77 


1.79 


1.86 


1.88 


1 


1.98 




1.95 


2.54 


2 


1.95 




1.65 


2.13 


1 


1.80 


1.72 


1.74 


1.60 


2 


1.86 


1.72 


2.18 


Lost 


3 


1.94 


2.04 


1.86 


2.31 


4 


1.79 


1.79 


2.39 


1.61 


5 


1.84 


1.75 


1.67 


1.96 


6 


1.55 


1.47 


1.75 


1.52 


22 


1.65 




1.80 


1.78 


24 


1.66 




1.56 


1.65 


1 


1.64 


1.64 


2.16 


1.70 


2 


1.58 


1.78 


2.02 


1.91 


14 


2.03 


. . . 


2.07 


2.30 


15 


2.00 




1.75 


1.67 


1 


1.82 


... 


2.20 


1.93 


2 


2.03 




2.09 


2.21 


1 


1.70 


. . . 


1.72 


1.50 


2 


1.43 


. . . 


2.22 


1.92 


1 


1.79 


. . . 


1.78 


1.50 


2 


1.79 




1.66 


2.10 


1 


1.76 


1.89 


1.95 


1.94 


2 


1.83 


1.80 


1.86 


2.20 



APPENDIX F 



135 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

Y-l-F 



Age 

Article Months 

Michigan Apples \y 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider V/ 2 

Clam Juice 2y 2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2y 2 

Maine Corn (Side) 2y 2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin \y 2 

Michigan Pumpkin l J / 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes ?>y> 

New Jersey Tomatoes ... ?>y 2 

Tuna Fish 3 



Can No. 


Body No. 1 


Body No. 2 


Top 


Bottom 


1 


1.35 




1.70 


2.15 


2 


1.21 




1.80 


1.70 


15 


1.23 


1.24 


2.04 


1.62 


16 


1.42 


1.37 


1.85 


1.77 


3 


2.25 


2.31 


1.81 


2.15 


4 


1.42 


1.37 


2.13 


1.95 


45 


2.33 


2.40 


1.91 


2.19 


46 


1.67 


1.65 


1.93 


1.82 


1 


1.87 


1.89 


1.95 


1.80 


2 


2.05 


2.07 


1.88 


1.86 


1 


2.15 




2.06 


1.73 


2 


1.83 


• • • 


2.15 


2.0.0 


22 


1.70 






1.66 


25 


2.10 




• > • 


1.80 


26 


1.70 


• • • 


. • • 


1.75 


27 


2.04 






2.30 


28 


1.55 






1.90 


1 


2.19 


2.10 


1.99 


2.19 


2 


2.13 


2.04 


1.82 


1.95 


3 


2.05 


2.10 


1.94 


2.09 


4 


2.16 


2.17 


2.15 


2.17 


5 


2.17 


2.18 


2.00 


1.89 


41 


1.87 


1.78 


2.05 


1.82 


42 


2.30 


2.52 


2.35 


2.14 


43 


1.60 


1.59 


1.97 


208 


44 


2.34 


2.22' 


2.31 


2.08 


45 


2.17 


2.23 


2.20 


2.03 


18 


&./&/& 




2.24 


1.98 


19 


2.37 




1.86 


2.42 


20 


2.02 


. . . 


2.12 


2.22 


22 


1.83 


... 


2.06 


2.38 


24 


2.44 




2.36 


1.95 


1 


2.54 


2.50 


1.82 


2.03 


2 


2.03 


2.06 


1.83 


2.04 


1 


1.35 




2.15 


1.81 


2 


2.23 




1.91 


2.12 


1 


1.46 


1.50 


2.17 


2.24 


2 


2.23 


2.33 


2.13 


1.91 


3 


/i.ti/i 


2.26 


2.32 


2.45 


4 


2.24 


2.16 


2.03 


2.19 


5 


1.47 


1.52 


2.00 


Lost 


6 


2.12 


2.18 


2.05 


2.35 


21 


1.86 




2.00 


1.97 


22 


1.55 




1.78 


2.18 


1 


2.46 


2.64 


2.29 


2.10 


2 


1.66 


1.81 


2.43 


1.72 


13 


2.07 




2.10 


1.92 


14 


1.98 




2.32 


2.70 


1 


2.50 


... 


1.93 


2.30 


2 


2.03 




2.05 


2.15 


1 


2.15 




1.85 


1.96 


2 


1.93 


. . . 


2.35 


3.03 


1 


1.82 




1.86 


2.28 


2 


1.94 




1.62 


1.83 


1 


1.84 


1.72 


2.01 


1.97 


2 


1.87 


1.87 


1.90 


1.71 



136 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

Y-4-F 



Ag-e 
Article Months 

Michigan Apples \y 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider . . .• lj£ 

Clam Juice %y 2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2^ 

Maine Corn (Side) %y 2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin \y 2 

Michigan Pumpkin iy> 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes ?>y 2 

New Jersey Tomatoes ... 2>y 2 

Tuna Fish 3 



Can No. 


Body No. 1 


Body No. 2 


Top 


Bottom 


1 


1.95 




1.64 


1.83 


2 


1.67 




1.90 


1.75 


13 


1.90 


1.48 


1.82 


1.62 


16 


1.91 


1.99 


2.13 


1.79 


21 


1.97 


1.87 


1.78 


1.83 


22 


1.86 


1.68 


2.15 


1.79 


43 


1.80 


2.04 


1.84 


1.91 


45 


1.68 


1.82 


1.86 


1.94 


1 


2.06 


2.16 


2.05 


1.90 


2 


1.58 


1.74 


2.20 


2.07 


1 


1.91 




2.21 


2.22 


2 


1.86 


... 


2.12 


2.12 


23 


1.58 




... 


1.63 


24 


1.49 




... 


2.18 


25 


1.42 






1.97 


26 


1.77 






2.46 


27 


1.98 






246 


1 


1.58 


1.69 


2.12 


2.34 


2 


1.62 


1.60 


1.89 


1.77 


3 


2.30 


2.15 


2.12 


1.81 


4 


2.23 


2.18 


2.14 


2.32 


5 


1.71 


1.76 


1.91 


2.14 


39 


1.82 


1.75 


1.97 


2.54 


42 


1.76 


1.69 


1.65 


2.37 


43 


1.89 


1.78 


1.86 


2.02 


44 


1.93 


2.09 


2.37 


2.30 


45 


2.12 


1.86 


1.85 


2.45 


18 


1.96 




2.30 


2.58 


19 


1.93 




2.07 


1.90 


20 


2.10 


. . . 


1.70 


1.80 


22 


1.43 


... 


2.07 


2.15 


23 


1.83 




1.73 


2.53 


1 


1.97 


1.94 


1.99 


2.06 


2 


2.05 


2.12 


2.05 . 


2.02 


1 


1.58 




2.02 


1.98 


2 


1.65 




1.93 


1.93 


1 


1.68 


1.58 


1.84 


2.45 


2 


1.68 


1.72 


1.87 


2.06 


3 


1.33 


1.47 


2.11 


1.91 


4 


1.56 


1.68 


2.13 


2.06 


5 


1.60 


1.58 


2.22 


2.04 


6 


1.69 


1.97 


2.03 


1.93 


21 


1.20 




1.95 


2.58 


22 


1.86 


. . . 


1.90 


2.18 


1 


1.'67 


1.89 


2.23 


2.19 


2 


2.18 


1.85 


2.17 


2.03 


23 


1.78 




1.95 


2.48 


24 


1.74 




2.13 


1.71 


1 


1.68 




1.89 


2.12 


2 


2.05 




1.73 


2.15 


1 


. 1.73 




2.06 


1.74 


2 


1.86 




1.87 


' 2.25 


1 


2.03 




2.08 


2.29 


2 


1.53 




2.12 


1.S8 


1 


1.99 


2.08 


1.74 


■ 1.78 


2 


1.91 


1.99 


2.10 


1.90 



APPENDIX F 



137 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

Z-l-F 



Age 

Article Months 

Michigan Apples iy 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider iy 

Clam Juice %y 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2^ 

Maine Corn (Side) 2^ 

Condensed Milk 5 

' Evaporated Milk 5 

Peas 5 



Illinois Pumpkin \y 2 

Michigan Pumpkin \y 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes Sy 

New Jersey Tomatoes ... 3 y 

Tuna Fish 3 



Can No. 


Body No. 


— Pounds per 
1 Body No. 2 


Base Box — 
Top 


Bottom 


1 


2.10 


. . . 


1.98 


1.63 


2 


1.56 




1.98 


1.57 


15 


1.90 


1.99 


1.79 


1.92 


16 


1.95 


2.18 


1.79 


1.89 


1 


1.87 


1.96 


1.96 


1.79 


2 


1.63 


1.55 


2.05 


2.03 


45 


1.88 


1.87 


2.12 


1.84 


46 


2.18 


2.19 


1.82 


1.83 


1 


1.93 


2.03 


&./$/£ 


2.23 


2 


2.55 


2.49 


2.06 


1.98 


1 


2.10 




2.06 


1.99 


2 


2.35 




2.18 


2.35 


21 


2.14 






1.73 


25 


2.00 






2.12 


26 


1.60 


• • • 




1.53 


27 


1.68 






2.16 


28 


2.47 






2.38 


1 


2.02 


1.79 


2.04 


1.92 


2 


1.87 


2.03 


1.83 


2.20 


3 


1.96 


1.94 • 


1.81 


2.49 


4 


2.49 


2.51 


1.96 


Lost 


5 


1.93 


1.82 


2.27 


2.00 


41 


1.91 


1.95 


1.94 


1.87 


42 


2.03 


1.97 


1.88 


1.91 


43 


2.14 


2.03 


1.94 


1.99 


44 


1.73 


1.69 


1.85 


1.90 


45 


1.85 


1.97 


1.97 


1.90 


19 


2.03 




1.85 


1.92 


20 


2.43 




2.05 


1.94 


22 


2.06 




2.38 


1.80 


23 


2.22 


... 


1.98 


i;87 


24 


2.53 


. . . 


1.85 


1,88 


1 


2.09 


2.01 


2.01 


1.80 


2 


1.82 


1.86 


1.83 


1.80 


1 


2.00 




1.89 


1.75 


2 


2.15 


. . . 


1.71 


1.96 


1 


2.17 


2.22 


2.65 


1.88 


2 


2.28 


2.21 


2.01 


2.01 


3 


2.12 


2.17 


1.73 


2.05 


4 


1.97 


1.91 


1.85 


2.26 


5 


2.19 


2.22 


1.94 


l.SS 


6 


2.15 


2.10 


1.82 


1.97 


23 


1.88 




2.40 


2.53 


24 


1.49 




1.70 


2.53 


1 


1.53 


1.44 


2.27 


1.84 


2 


1.55 


1.65 


1.99 


1.89 


18 


2.08 




1.83 


1.87 


22 


2.54 


. . . 


1.85 


1.90 


1 


2.12 




2.25 


2.05 


2 


2.03 




1.92 


2.36 


1 


1.87 




1.83 


2.08 


2 


2.06 




Lost 


1.86 


1 


2.31 




1.91 


1.80 


2 


2.00 




2.06 


1.66 


1 


1.83 


1.76 


1.86 


1.70 


2 


1.57 


1.60 


1.97 


1.89 



138 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 
First Inspection, December 1, 1915 — Continued 
W-l-G 



Age 

Article Months 

Michigan Apples \y 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider 1% 

Clam Juice 2 J / 2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2^ 

Maine Corn (Side) 2>4 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin iy 2 

Michigan Pumpkin iy> 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes ?> l / 2 

New Jersey Tomatoes ... %y 2 

Tuna Fish 3 



Can No. 


Body No. 1 


JT \J U11UO JJCX -I 

Body No. 2 


3dOC UUA — 

Top 


Bottom 


1 


2.53 




2.80 


2.62 


2 


3.66 




2.72 


2.73 


1 


2.46 


2.18 


2.90 


2.82 


2 


2.33 


2.42 


2.75 


3.87 


14 


2.55 


2.22 


2.69 


3.06 


17 


2.62 


2.39 


2.66 


2.93 


23 


2.33 


2.16 


3.18 


3.05 


24 


2.18 


2.24 


2.53 


2.49 


1 


2.56 


2.59 


3.26 


2.83 


2 


2.66 


2.99 


2.85 


3.11 


1 


2.30 


... 


3.20 


3.66 


2 


2.37 




2.96 


3.37 


21 


2.78 


... 


• • • 


2.00 


25 


3.10 


. . . 




2.53 


26 


2.83 






2.10 


27 


4.50 






3.21 


28 


2.87 






2.32 


1 


2.62 


2.44 


4.55 


3.31 


2 


2.48 


2.56 


3.18 


2.95 


3 


2.33 


2.55 


3.05 


2.20 


4 


2.63 


2.45 


3.37 


2.72 


5 


2.39 


2.28 


2.82 


3.37 


17 


3.22 


3.43 


3.06 


2.83 


18 


2.04 


2.30 


2.20 


2.63 


19 


2.79 


2.50 


4.18 


2.58 


20 


3.62 


3.71 


4.22 


2.65 


21 


2.93 


2.60 


2.48 


2.62 


40 


2.06 


... 


2.83 


2.77 


42 


2.46 


* . . 


2.95 


2.92 


43 


2.57 


. . . 


3.22 


2.72 


44 


2.42 


. . . 


3.24 


2.66 


45 


2.65 


. . . 


3.66 


3 J 2 


1 


2.47 


2.30 


2.71 


3.70 


2 


2.73 


2.46 


3.01 


4.99 


1 


2.83 


. . . 


4.05 


2.44 


2 


2.58 




2.42 


2.73 


1 


2.27 


2.27 


2.71 


2.64 


2 


2.55 


2.61 


2.73 


2.61 


3 


2.56 


2.56 


2.90 


2.99 


4 


2.60 


2.56 


5.25 


2.67 


5 


2.43 


2.39 


2.67 


2.65 


6 


2.55 


2.31 


2.53 


2.58 


13 


3.42 




2.90 


3.71 


14 


2.64 




2.70 


2.S4 


1 


2.49 


2.28 


2.85 


2.86 


2 


2.26 


2.33 


2.96 


2/19 


19 


2.40 


... 


2.40 


2.70 


22 


2.55 


. . . 


2.85 


2.75 


1 


2.31 


. . . 


3.11 


2.87 


2 


2.83 


. . . 


2.98 


2.78 


1 


2.80 


. . . 


3.19 


2.S3 


2 


2.30 




3.40 


2.58 


1 


2.61 




3.12 


265 


2 


2.28 




3.08 


3.55 


40 


2.29 


2.40 


2.95 


2.71 


41 


2.90 


3.26 


Lost 


Lost 



APPENDIX F 



139 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

W-2-G 



Age 
Article Months 

Michigan Apples iy> 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider V/ 2 

Clam Juice 2y 2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2y 2 

Maine Corn (Side) 2y 2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin iy 2 

Michigan Pumpkin iy 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes ?>y 2 

New Jersey Tomatoes ... ?>y 2 

Tuna Fish 3 



Can No. 


Body No. 1 


Body No. 2 


Top 


Bottom 


1 


2.58 




3.42 


3.26 


2 


2.29 




2.70 


3.18 


15 


2.53 


2.22 


3.04 


3.09 


18 


2.55 


2.97 


2.55 


2.99 


21 


2.81 


2.66 


3.35 


3.20 


22 


2.73 


2.50 


2.55 


2.92 


45 


2.62 


2.64 


2.53 


2.60 


46 


2.11 


2.19 


2.88 


2.70 


1 


2.40 


2.55 


2.49 


2.80 


2 


2.40 


2.60 


2.70 


2.66 


1 


2.80 




Lost 


2.70 


2 


2.53 


. . . 


2.73 


3.26 


21 


2.65 


. . . 




2.25 


25 


2.41 


... 


• • • 


2.09 


26 


4.81 


. . • 


• • • 


3.07 


27 


2.62 


... 


• • ■ 


3.14 


28 


2.58 


... 




2.34 


1 


2.55 


2.71 


3.34 


3.71 


2 


4.01 


4.13 


2.62 


2.64 


3 


2.66 


2.51 


3.03 


3.40 


4 


2.88 


2.49 


2.58 


2.99 


5 


2.54 


2.70 


3.14 


2.S0 


35 


2.14 


2.19 


3.11 


3.64 


36 


2.62 


2.88 


3.34 


3.19 


39 


3.33 


3.11 


3.27 


2.72 


40 


3.73 


3.69 


4.97 


3.06 


43 


3.27 


3.08 


4.19 


3.00 


20 


2.95 


... 


2.76 


2.40 


21 


2.85 


... 


4.66 


2.80 


22 


2.67 


... 


2.53 


2.92 


23 


2.71 


. . . 


3.89 


2.78 


24 


2.31 


... 


2.77 


3.12 


1 


3.60 


3.91 


3.73 


3.64 


2 


2.29 


2.24 


2.59 


3.02 


1 


4.03 




2.76 


2.69 


2 


2.54 




3.25 


3.09 


1 


3.21 


3.72 


2.73 


3.37 


2 


2.54 


2.43 


2.98 


3.01 


3 


2.68 


2.55 


3.29 


2.32 


4 


2.89 


3.37 


2.93 


3.73 


5 


2.63 


2.77 


3.25 


3.43 


6 


2.68 


2.68 


2.47 


2.65 


22 


2.68 


• • • 


2.55 


5.83 


23 


1.98 




2.83 


3.33 


1 


2.19 


2.38 


4.58 


3.00 


2 


2.18 


2.13 


2.83 


4.14 


21 


2.57 


. . . 


2.55 


2.76 


24 


3.66 


. . . 


2.95 


3 JO 


1 


2.29 




2.86 


2.81 


2 


5.59 


. . . 


2.73 


2.76 


1 


3.08 


. . . 


3.05 


2.55 


2 


2.25 




3.73 


2.64 


1 


2.50 




2.83 


3.25 


2 


2.95 




2.49 


3.05 


1 


2.72 


2.97 


2.78 


4.33 


2 


2.51 


2.58 


4.21 


2.55 



140 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

X-l-G 



Age 

Article Months 

Michigan Apples Vy 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider \y 2 

Clam Juice 2^ 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) %y 2 

Maine Corn (Side) 2^ 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin V/ 2 

Michigan Pumpkin l]/ 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes 3 l /> 

New Jersey Tomatoes ... 2>y 2 

Tuna Fish 3 



Can No. 


Body No. 1 


Body No. 2 


Top 


\ 

Bottom 


1 


2.23 


. . . 


2.47 


3.98 


2 


2.45 


... 


2.91 


2.95 


15 


2.70 


2.66 


2.73 


2.84 


16 


2.73 


2.62 


2.67 


2.97 


21 


5.33 


3.93 


3.00 


3.25 


22 


2.69 


2.41 


3.16 


3.16 


45 


4.14 


4.64 


2.65 


3.26 


46 


2.03 


2.03 


2.73 


' 2.62 


1 


5.96 


7.05 


2.89 


2.70 


'2 


2.44 


M./C/j 


3.33 


2.73 


1 


2.66 


• • ■ 


2.65 


2.70 


2 


2.37 


• • • 


2.77 


2.65 


22 


4.93 




. . • 


3.26 


23 


2.48 






2.86 


25 


2.80 






2.30 


27 


2,36 




• • • 


2.40 


29 


2.31 






2.22 


1 


2.13 


2.38 


2.84 


2.72 


2 


2.53 


2.31 


2.71 


2.78 


3 


2.13 


2.11 


2.89 


2.62 


4 


3.46 


3.98 


3.18 


4.39 


5 


2.76 


2.73 


3.06 


2.G5 


41 


5.43 


6.24 


2.90 


3.10 


42 


3.24 


3.23 


2.71 


2.62 


43 


1.90 


1.88 


3.96 


3.67 


44 


2.91 


2.37 


2.67 


3,17 


45 


2.58 


2.35 


3.36 


2.59 


19 


2.51 


. . . 


2.77 


3.12 


20 


3.01 


... 


2.91 


3.38 


22 


2.22 


. . . 


2.92 


2.80 


23 


2.83 


... 


2.92 


3.27 


24 


2.32 


... 


3.08 


3.08 


1 


2.52 


2.72 


3.24 


2.97 


2 


2.38 


2.34 


3.19 


2.57 


1 


6.58 




2.68 


2.S8 


2 


2.54 


. . . 


2.63 


3.04 


1 


2.84 


2.85 


3.11 


2.53 


2 


2.47 


2.24 


2.85 


2.70 


3 


2.36 


2.20 


2.51 


2.99 


4 


2.38 


2.26 


3.71 


2.67 


5 


2.14 


2.14 


2.77 


2.98 


6 


2.53 


2.79 


3.17 


2.77 


21 


2.57 




2.78 


3.26 


22 


2.88 




2.48 


2.57 


1 


3.92 


3.53 


3.52 


3.07 


2 


2.44 


2.55 


3.07 


2.96 


15 


2.10 


• . . 


2.74 


2.85 


16 


3.27 


... 


2.50 


3.08 


1 


4.53 


... 


3.05 


3.55 


2 


2.35 


... 


2.66 


3.32 


1 


2.38 




2.93 


2.83 


2 


2.76 


. , , 


2.46 


2.62 


1 


4.38 


. . . 


2.82 


2.78 


2 


2.45 


. . . 


2.67 


3.04 


1 


2.70 


2.56 


2.57 


2.79 


2 


2.67 


2.62 


3.08 


2.84 



APPENDIX F 



141 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

X-3-G 



Age 

Article Months 

Michigan Apples iy 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider \y 2 

Clam Juice 2,y 2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2^ 

Maine Corn (Side) 2^ 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin \y 2 

Michigan Pumpkin.' iy 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes ?>y 2 

New Jersey Tomatoes ... 3^2 

Tuna Fish 3 



Can No. 


Body No. 1 


Body No. 2 


Top 


Bottom 


1 


2.37 




2.78 


2.54 


2 


2.72 




3.04 


2.87 


8 


4.61 


6.61 


5.30 


2. Si 


9 


6.82 


4.18 


2.99 


2.99 


23 


4.25 


3.22 


3.11 


4.96 


24 


2.21 


2.51 


4.05 


3.25 


21 


2.88 


3.35 


2.59 


2.90 


24 


2.87 


2.50 


2.60 


2.60 


1 


4.34 


5.10 


2.53 


2.95 


2 


1.88 


1.81 


3.15 


2.74 


1 


4.55 




2.82 


3.05 


2 


2.27 




2.83 


2.70 


21 


2.58 




• • • 


2.20 


22 


2.34 






2.49 


25 


6.08 


• • • 




1.90 


26 


4.96 






2.38 


28 


2.73 


• • . 


• • • 


3.00 


1 


2.69 


2.28 


3.29 


3.09 


2 


2.46 


2.50 


2.61 


3.12 


3 


6.75 


5.67 


3.30 


2.93 


4 


2.01 


2.05 


3.11 


3.05 


5 


2.41 


2.34 


•2.72 


3.00 


37 


2.30 


2.29 


2.83 


2.71 


41 


2.34 


2.59 


2.74 


2.88 


42 


2.59 


2.28 


3.08 


2.98 


43 


2.19 


2.22 


2.71 


2.90 


44 


2.03 


2.03 


2.99 


3.1 1 


20 


1.87 




3.89 


2.62 


21 


2.09 




2.65 


2.81 


22 


3.67 




4.19 


4.12 


23 


2.12 




3.53 


2.92 


24 


1.90 




3.27 


2.84 


1 


2.09 


2.10 


3.84 


3.50 


2 


2.72 


2.50 


3.51 


2.85 


1 


2.23 




3.33 


2.55 


2 


6.20 


... 


2.85 


3.13 


1 


2.15 


2.12 


2.78 


3.25 


2 


2.94 


2.28 


2.89 


2.51 


3 


3.60 


4.19 


2.76 


2.90 


4 


2.63 


2.51 


3.09 


2.78 


5 


Lost 


Lost 


2.49 


2.87 


6 


1.91 


2.03 


2.48 


3.35 


21 


3.08 


. . . 


2.48 


3.31 


23 


2.05 




3.08 


2.64 


1 


2.84 


3.25 


2.97 


2.81 


2 


3.71 


3.34 


2,53 


3.02 


19 


2.41 




2.44 


2.78 


22 


2.48 




2.47 


2.74 


1 


2.84 




Lost 


2.96 


2 


3.60 




3.25 


2.76 


1 


3.12 




2.60 


2.63 


2 


2.62 


. . . 


3.05 


2.47 


1 


2.57 




2.50 


3.00 


2 


2.53 




2.65 


3.00 


1 


2.51 


2.52 


2.90 


3.42 


2 


2.19 


2.20 


2.82 


2.72 



142 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

Y-l-G 



Age 
Article Months 

Michigan Apples 1^4 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider \y 2 

Clam Juice 2 T / 2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) 2^4 

Maine Corn (Side) 2^ 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin l J / 2 

Michigan Pumpkin l l / 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes 3 l / 2 

New Jersey Tomatoes ... ?>y 2 

Tuna Fish 3 







et uunuo Jfci j: 


jaoc dua — 


N 


Can No. 


Body No. 1 


Body No. 2 


Top 


Bottom. 


1 


2.45 




3.13 


2.75 


2 


2.39 




3.77 


2.60 


16 


2.40 


2.63 


2.48 


2.36 


20 


2.65 


2.31 


2.88 


2.57 


3 


2.42 


2.80 


3.55 


3.29 


4 


2.25 


2.40 


2.51 


3.16 


46 


4.75 


5.58 


2.31 


2.78 


47 


2.85 


2.87 


2.49 


3.14 


1 


2.52 


2.70 


3.01 


2.63 


2 


2.13 


2.05 


2.65 


2.82 


1 


3.43 




3.10 


3.12 


2 


2.45 




2.76 


2.S6 


24 


2.58 






2.45 


25 


5.69 


... 


... 


3.38 


26 


2.84 


. . . 


... 


2.59 


27 


2.02 






4.45 


28 


2.69 






3.20 


1 


2.06 


2.00 


2.92 


2.80 


2 


2.36 


2.55 


2.69 


3.05 


3 


2.36 


2.47 


3.53 


2.8S 


4 


2.39 


2.46 


2,95 


2.66 


5 


2.72 


3.15 


2.62 


2,83 


23 


2.31 


2.23 


3.00 


2.90 


38 


2.30 


2.17 


2.50 


2.79 


41 


2.24 


2.31 


2.68 


2.64 


42 


2.88 


2.64 


2.85 


2.93 


45 


2.46 


2.35 


2.72 


2.85 


18 


2.41 




2.84 


3.00 


19 


2.45 


. . . 


3.02 


3.03 


21 


2.70 


... 


2.73 


2.50 


22 


4.63 


... 


2.86 


2.84 


24 


2.30 




2.85 


2.79 


1 


2.36 


2.34 


2.67 


3.10 


2 


3.85 


4.03 


2.84 


3.58 


1 


2.73 


. . . 


2.89 


349 


2 


2.38 




2.83 


2.83 


1 


4.73 


3.84 


3.08 


2.49 


2 


2.41 


2.26 


2.64 


2.54 


3 


2.69 


2.40 


2.75 


2.72 


4 


2.45 


2.44 


3.02 


3.20 


5 


3.04 


2.78 


3.26 


2.63 


6 


2.24 


2.30 


2.58 


2.53 


22 


2.38 




2.45 


3.15 


24 


2.54 




2.93 


3.10 


1 


2.61 


2.56 


2.97 


2.53 


2 


2.05 


2.11 


2.43 


2.46 


14 


3.85 




2.91 


2.43 


15 


2.83 




2.54 


2.78 


1 


2.41 


. . . 


3.22 


3.44 


2 


3.05 




3.15 


2.65 


1 


2.38 




2.93 


2.83 


2 


2.76 




2.46 


2,62 


1 


2.61 




2.71 


2.41 


2 


2.26 




2.64 


2.4 6 


1 


2.16 


2.52 


2.98 


2.90 


2 


2.35 


2.33 


2.60 


2.81 



APPENDIX F 



143 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

Y-4-G 



Age 

Article Months 

Michigan Apples \y 2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider V/ 2 

Clam Juice 2 J / 2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) %y 2 

Maine Corn (Side) Zy 2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin \y 2 

Michigan Pumpkin iy 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes ?>y 2 

New Jersey Tomatoes ... ?>y 2 

Tuna Fish 3 





. 


— Pounds per 


Base Box — 


N 


Can No. 


Body No. 


1 Body Mo. 2 


Top 


Bottom 


1 


4.38 




3.10 


2.70 


2 


2.26 




3.20 


2.73 


13 


2.43 


2.18 


3.25 


2.75 


14 


3.54 


4.98 


3.29 


2.63 


1 


2.20 


2.39 


3.06 


2.99 


2 


4.23 


5.42 


3.18 


2.53 


21 


2.64 


2.39 


3.36 


3.11 


23 


2.14 


2.15 


3.35 


2.66 


1 


2.38 


2.72 


3.45 


3.30 


2 


6.16 


5.24 


3.90 


5.44 


1 


2.24 




2.95 


2.61 


2 


2.78 




2.81 


3.10 


24 


2.58 






2.45 


25 


5.69 






3.38 


26 


2.84 






2.59 


27 


2.02 


• • • 




4.4o 


28 


2.69 






3.20 


1 


2.80 


3.27 


2.76 


3.39 


2 


2.23 


2.27" 


4.49 


2.57 


3 


2.54 


2.70 


2.75 


3.01 


4 


2.66 


2.87 


2.46 


3.G5 


5 


4.12 


3.77 


2.61 


3.16 


41 


2.82 


3.25 


2.97 


2.81 


42 


2.74 


2.52 


2.63 


2.88 


43 


2.59 


2.56 


4.49 


5.52 


44 


2.26 


2.40 


3.31 


2 94 


46 


2.66 


2.53 


3.35 


3.69 


18 


3.00 




4.66 


2,82 


19 


2.73 




2.71 


3.03 


20 


2.50 




3.10 


2.70 


23 


2.95 




2.73 


2.95 


24 


2.47 




2.68 


3.39 


1 


2.06 


2.10 


3.27 


2.66 


2 


2.17 


2.26 


2.75 


Lost 


1 


3.75 




2.58 


3.14 


2 


2.53 




3.08 


3.09 


' 1 


2.31 


2.18 


2.75 


3.10 


2 


2.24 


2.09 


3.29 


3.02 


3 


2.26 


2.34 


3.03 


4.42 


4 


2.41 


2.39 


3.29 


3.68 


5 


2.62 


2.88 


3.32 


2.73 


6 


2.23 


2.26 


2.60 


3.64 


20 


2.59 




2.69 


2.83 


23 


2.57 




3.10 


2.78 


1 


3.05 


2.59 


3.16 


3.18 


2 


2.52 


2.86 


2.62 . 


3.49 


22 


2.43 




2.65 


2.58 


23 


2.73 




3.50 


3.78 


1 


2.75 




2.90 


2.36 


2 


2.10 




2.62 


3.69 


1 


3.42 




3.74 


2.79 


2 


2.73 




3.04 


3.26 


1 


4.76 




2.60 


2.86 


2 


2.83 




2.92 


2.S3 


1 


1.12 


1.16 


3.01 


2.59 


2 


2.84 


2.55 


2.60 


3.32 



144 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

First Inspection, December 1, 1915 — Continued 

Z-l-G 



Age 

Article Months 

Michigan Apples 1J/2 

New York Apples 2 

Pennsylvania Apples .... 2 

String Beans 4 

Cider iy 2 

Clam Juice 2 J / 2 

Illinois Corn 3 



Indiana Corn 3 

Maine Corn (End) . 2]/ 2 

Maine Corn (Side) 2 J / 2 

Condensed Milk 5 

Evaporated Milk 5 

Peas 5 



Illinois Pumpkin iy 2 

Michigan Pumpkin l J / 2 

New York Pumpkin 2 

Indiana Tomatoes 3 

Maryland Tomatoes 3^4 

New Jersey Tomatoes ... 2>y 2 

Tuna Fish 3 



Can No. 


Body No. 1 


Body No. 2 


Top 


Bottom 


1 


2.70 




2.98 


2.71 


2 


2.53 




2.65 


2.22 


14 


2.28 


2.52 


2.66 


2.65 


15 


2.16 


2.57 


5.30 


5.02 


1 


2.63 


2.42 


2,90 


2.62 


2 


2.60 


2.46 


3.84 


3.19 


45 


2.57 


2.47 


2.91 


6.02 


46 


2.40 


2.28 


2.46 


3.08 


1 


2.96 


3.04 


3.57 


2.88 


2 


2.29 


2.49 


2.90 


3.84 


1 


3.72 




2.62 


3.15 


2 


3.21 




. 3.56 


3.08 


22 


2.41 






2.55 


24 


2.31 






2.63 


25 


4.73 






2.73 


26 


2.54 




... 


2.78 


27 


3.12 






2.55 


1 


4.25 


3.72 


3.19 


5.12 


2 


3.55 


4.45 


2.00 


4.13 


3 


3.83 


3.96 


2.97 


3.31 


4 


2.94 


2.64 


2.53 


2.S8 


5 


2.83 


2.68 


2.88 


5.01 


41 


4.60 


5.34 


3.05 


2.82 


42 


2.54 


2.55 


2.99 


2.68 


43 


3.69 


3.21 


2.82 


2.58 


44 


3.28 


3.08 


3.62 


271 


45 


2.72 


2.40 


2.52 


2.50 


17 


2.58 




2.69 


3.75 


18 


2.63 




3.00 


2.68 


21 


2.70 




2.80 


3.42 


22 


2.48 


. . . 


4.83 


2.55 


23 


2.98 




5.12 


2.78 


1 


2.82 


2.77 


2.70 


3.10 


2 


3.82 


3.87 


2.59 


3.18 


1 


3.45 




2.60 


2.45 


2 


3.02 




2.68 ' 


2.67 


1 


8.12 


2.83 


2.97 


2.98 


2 


4.43 


5.61 


2.91 


4.56 


3 


3.24 


3.01 


3.10 


2.78 


4 


2.93 


2.51 


3.19 


2.99 


5 


2.41 


2.44 


3.08 


3.26 


6 


3.06 • 


2.88 


3.67 


2.64 


22 


2.41 




3.14 


3.48 


24 


2.33 




4.00 


2.43 


1 


2.57 


2.72 


2.42 


2.85 


2 


2.50 


2.31 


2,72 


5.33 


23 


2.26 




2.83 


2.51 


24 


2.26 




2.92 


2.74 


1 


3.37 




4.05 


2.55 


2 


2.56 




2.55 


2.16 


1 


2.96 




2.86 


3.28 


2 


2.56 




5.25 


2.43 


1 


2.40 




2.63 


3.15 


2 


2.80 




3.93 


2.97 


1 


2.59 


Lost 


5.17 


4.42 


2 


2.21 


2.10 


3.63 


3.00 



APPENDIX F 



145 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 

W-l-A 



Age 
Article Months 

Michigan Apples 3J4 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider 3^ 

Clam Juice 4j/2 

Illinois Corn 5 



Indiana Corn 5 

Maine Corn (End) 4^ 

Maine Corn (Side) 4^ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 2> J / 2 

Michigan Pumpkin . . 3^2 

New York Pumpkin 4 

Indiana Tomatoes ... 5 

Maryland Tomatoes by 2 

New Jersey Tomatoes h J / 2 

Salmon 3 

Tuna Fish 5 

*Indicates Spec 



Can No. 

3 


, — Pounds 
Body 

.68 


per Base 
Top 

.79 


BOX s 

Bottom 

.80 


4 


.83 


.80 


.75 


21 


.70 


.72 


.69 


22 


.76 


.88 


.75 


20 


.83 


.79 


.91 


23 


.85 


.98 


.74 


*39 


.71 


.76 


.68 


40 


.76 


.66 


.76 


42 


.67 


.98 


.80 


3 


.62 


.69 


.67 


4 


.78 


.68 


.63 


3 


.78 


.83 


.78 


4 


.85 


.83 


.85 


2 


.78 




.87 


3 


.73 




.94 


9 


.76 




.89 


21 


.75 




.91 


25 


.85 




.93 


6 


.83 


.79 


.85 


7 


.76 ■ 


.75 


.73 


8 


.80 


.73 


.SI 


9 


.73 


.76 


.92 


10 


.89 


.88 


.78 


33 


1.11 


.81 


.84 


34 


.81 


.71 


.85 


36 


.87 


.78 


.80 


37 


.76 


.90 


.76 


38 


1.03 


.73 


.89 


9 


.77 


.95 


.98 


20 


.72 


.85 


.93 


11 


.92 


.87 


.75 


17 


.92 


.90 


.98 


19 


.70 


.80 


.83 


3 


.91 


.77 


.86 


4 


.83 


.76 


.85 


3 


.88 


.79 


.96 


4 


.72 


.77 


.89 


7 


.76 


.87 


.69 


8 


.76 


.80 


.94 


9 


.82 


.74 


.85 


10 


.83 


.78 


.89 


11 


.80 


.80 


.77 


12 


1.00 


.98 


.90 


23 


.75 


.75 


.71 


24 


.74 


.98 


.85 


3 


.68 


.77 


.74 


4 


.81 


.81 


.85 


20 


.75 


.74 


.80 


23 


.68 


.70 


.80 


3 


.85 


.92 


.85 


4 


.73 


.83 


.78 


3 


.79 


.68 


.74 


4 


.70 


.87 


.75 


3 


.78 


.84 


.73 


4 


.93 


.74 


.75 


1 


.83 


1.60 


.75 


2 


.83 


.80 


.87 



ial Can 



146 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

W-2-A 



Age 
Article Months 

Michigan Apples 3^ 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider ?>y 2 

Clam Juice 4z J / 2 

Illinois Corn 5 



Indiana Corn 5 

Maine Corn (End) 4^4 

Maine Corn (Side) 4^ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3^4 

Michigan Pumpkin 3yi 

New York Pumpkin 4 

Indiana Tomatoes . 5 

Maryland Tomatoes 5^ 

New Jersey Tomatoes 5^4 

Salmon , . . 3 

Tuna Fish 5 

^Indicates Special 



Can No. 

3 


, Pounds 

Body 

.83 


per Base 
Top 

.83 


Box , 

Bottom 

.68 


4 


.65 


.85 


.64 


3 


.79 


.79 


.67 


10 


.70 


.85 


.67 


9 


.86 


.78 


.69 


12 


.65 


.90 


M 


*43 


.67 


.95 


.78 


36 


.64 


' .69 


.76 


45 


.69 


.80 


.82 


3 


.69 


.86 


.85 


4 


.74 


.71 


.78 


3 


.73 


.93 


.83 


4 


.90 


.70 


.80 


17 


.65 


... 


.78 


18 


.80 




.92 


19 


.75 


... 


.96 


22 


.78 


... 


.75 


23 


.70 




.83 


6 


.79 


.91 


.85 


7 


.78 


.94 


.97 


8 


.77 


.81 


.80 


9 


.81 


.99 


.99 


10 


.74 


.96 


.86 


36 


.63 


.77 


.89 


38 


.85 


.91 


.93 


40 


.92 


.90 


.84 


41 


.79 


.83 


.91 


45 


.84 


.97 


1.07 


9 


.80 


.97 


.86 


13 


.70 


.89 


,89 


18 


.88 


.92 


.76 


19 


.78 


.78 


.86 


20 


.70 


.90 


.97 


3 


.85 


.85 


.91 


4 


.76 


.75 


.93 


3 


.69 


.85 


.75 


4 


.99 


.78 


.78 


7 


.73 


.73 


.89 


8 


.69 


.88 


1.00 


9 


.83 


.85 


.87 


10 


.75 


.85 


.89 


11 


.80 


.73 


.89 


12 


.72 


.90 


1.09 


15 


.60 


.78 


.68 


16 


.60 


.75 


.84 


3 


.57 


.70 


.72 


4 


.59 


.69 


.82 


20 


.65 


.80 


.78 


22 


.55 


.75 


.83 


3 


.64 


.84 


1.03 


4 


.95 


.78 


.93 


3 


.68 


.83 


.79 


4 


.63 


.87 


.75 


3 


.84 


.83 


.94 


4 


.65 


.94 


.86 


1 


.78 


.83 


.70 


2 


.78 


.74 


.65 


18 


.67 


.88 


.82 


19 
Can 


.78 


.83 


.83 



APPENDIX F 



147 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

X-l-A 



Age 
Article Month; 

Michigan Apples 3J4 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider 3^ 

Clam Juice 4^4 

Illinois Corn 5 

Indiana Corn . . . 5 



Maine Corn (End) . . 4^4 

Maine Corn (Side) 4^ 

Condensed Milk . ... 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3^ 

Michigan Pumpkin 2>y 2 

New York Pumpkin 4 

Indiana Tomatoes ;. 5 

Maryland Tomatoes 5^ 

New Jersey Tomatoes 5 T / 2 

Salmon 3 

Tuna Fish 5 



an No. 

3 


, — Pounds 
Body 

.59 


per Base 
Top 

.78 


Box N 

Bottom 

.74 


4 


.64 


.74 


.72 


9 


.53 


.65 


.60 


12 


.59 


.66 


.59 


20 


.68 


.73 


.72 


23 


M 


.72 


.68 


41 


.74 


.75 


.86 


45 


.87 


.90 


.83 


46 


.59 


.67 


.62 


3 


.75 


.91 


.77 


4 


.67 


.72 


.60 


3 


.78 


.75 


.87 


4 


.70 


.78 


.85 


17 


.75 


... 


.55 


18 


.59 


• * • 


.73 


19 


.68 




.73 


23 


.68 


• • .- 


.68 


24 


.IT 




.68 


6 


.96 


'.84 


.87 


7 


.75 


.84 


.83 


8 


.83 


.87 


.83 


9 


.73 


.78 


.83 


10 


.76 


.76 


.74 


35 


.76 


.74 


.82 


36 


.82 


.88 


.73 


38 


.79 


.82 


.82 


39 


.83 


.99 


.90 


40 


.78 


.81 


.83 


12 


.63 


.85 


.79 


16 


.85 


.83 


.87 


17 


.85 


.91 


.85 


18 


.86 


.98 


.83 


21 


.85 


.83 


.88 


3 


.74 


.68 


1.00 


4 


.68 


.70 


.96 


3 


.58 


.78 


.73 


4 


.78 


.80 


.78 


7 


.71 


.83 


.95 


8 


.76 


.82 


.74 


9 


.86 


.81 


.77 


10 


.69 


.88 


.77 


11 


.89 


80 


.76 


12 


.74 


.69 


.80 


17 


.51 


.68 


.77 


18 


.78 


.74 


.68 


3 


.67 


.89 


.70 


4 


.71 


.74 


1.01 


19 


.63 


.78 


.75 


20 


M 


.85 


.78 


3 


.58 


.65 


.63 


4 


.74 


.73 


.79 


3 


Lost 


.68 


.78 


4 


.68 


.73 


.70 


3 


.69 


.83 


.79 


4 


.73 


.78 


.73 


1 


.73 


.86 


.78 


2 


.75 


.73 


.78 


3 


.73 


1.43 


.87 


4 


.76 


1.60 


.80 



*Indicates Special Can 



148 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

X-3-A 



Age 
Article Months 

Michigan Apples 3^2 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider 3^ 

Clam Juice . . . 4J^ 

Illinois Corn 5 

Indiana Corn 5 



Maine Corn (End) 4^2 

Maine Corn (Side) 4% 

Condensed Milk „ 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 2>y 2 

Michigan Pumpkin 31^ 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 51^ 

New Jersey Tomatoes 51^ 

Salmon 3 

Tuna Fish 5 



^Indicates Special Can 





, Pounds 


per Base 


Box N 


an No. 


Body 


Top 


Bottom 


3 


.80 


.78 


.72 


4 


.60 


.80 


.75 


15 


.86 


.67 


.67 


18 


.59 


.75 


.62 


20 


.76 • 


.64 


.76 


22 


.78 


.76 


.96 


H4 


.66 


.70 


.79 


47 


.80 


.68 


.78 


48 


.87 


.68 


.62 


3 


.65 


.76 


.84 


4 


.81 


.92 


.69 


3 


.83 


.93 


.84 


4 


.87 


.78 


.88 


17 


.83 


• • • 


.81 


18 


.75 




.73 


19 


.75 


... 


.88 


22 


.85 




.86 


23 


.83 


... 


.83 


6 


.77 


.80 


.87 


7 


.73 


.94 


.93 


8 


.83 


.76 


.85 


9 


.90 


85 


.95 


10 


.76 


.85 


.77 


33 


.93 


.87 


.91 


34 


.84 


.93 


.72 


37 


.74 


.89 


.73 


38 


.75 


.81 


.83 


39 


.83 


.81 


.86 


15 


.88 


.85 


1.03 


16 


.84 


.81 


.83 


17 


.88 


.90 


.90 


18 


.69 


.94 


.88 


19 


.93 


.80 


.90 


3 


.79 


.83 


.86 


4 


.85 


.77 


.82 


3 


.80 


.78 


.74 


4 


.84 


.75 


.83 


7 


1.05 


.81 


.89 


8 


.82 


.93 


.83 


9 


.72 


.93 


.85 


10 


.95 


.77 


.73 


11 


.67 


.91 


.80 


12 


.82 


.86 


.80 


22 


.73 


.75 


.79 


23 


.76 


.78 


.6<3 


3 


.73 


.76 


.71 


4 


.71 


.75 


.88 


17 


.81 


.75 


.64 


19 


.70 


.77 


.68 


3 


.68 


.78 


.83 


4 


.80 


.75 


.84 


3 


.78 


.83 


.75 


4 


.65 


.73 


.88 


3 


.69 


.90 


.84 


4 


.75 


.74 


.76 


1 


.88 


.83 


.75 


2 


.80 


.87 


.78 


3 


.83 


.97 


.89 


4 


.83 


.83 


.83 



APPENDIX F 



149 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

Y-l-A 



Age 
Article Months 

Michigan Apples 2>Yz 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider 3^ 

Clam Juice 4J^ 

Illinois Corn 5 



Indiana Corn 5 

Maine Corn (End) . . 4^ 

Maine Corn (Side) 4J/ 2 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3^2 

Michigan Pumpkin 3 T / 2 

New York Pumpkin ... 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5^2 

New Jersey Tomatoes 5^ 

Salmon 3 

Tuna Fish 5 



Can No. 

3 


, Pounds 

Body 

.64 


per Base 
Top 

.79 


Box s 

Bottom 

Lost 


4 


.70 


.93 


.75 


19 


.63 


.79 


.62 


20 


.72 


.72 


.62 


18 


.69 


.64 


.71 


21 


.79 


.77 


.74 


13 


.66 


.93 


.78 


15 


.72 


.67 


1.00 


3 


.64 


.65 


.80 


4 


.80 


.71 


.67 


3 


.85 


1.00 


.87 


4 


.85 


.85 


.88 


17 


.68 




.88 


18 


.98 




.83 


19 


.78 


■ • . 


.88 


21 


.75 




1.33 


23 


.95 




.86 


6 


.97 


.80 


.89 


7 


1.11 


.86 


.76 


8 


.85 • 


.89 


1.03 


9 


.89 


.80 


1.06 


10 


.74 


.88 


.87 


33 


.70 


.67 


.92 


34 


.80 


.76 


.75 


37 


.82 


,80 


.83 


38 


.73 


.71 


.73 


39 


.80 


.83 


.84 


10 


.96 


.87 


.79 


14 


.66 


.81 


.76 


17 


.82 


.83 


.79 


18 


.78 


1.07 


.92 


20 


.77 


.S3 


.78 


3 


.75 


.85 


.89 


4 


.86 


1.01 


.78 


3 


.88 


.80 


.80 


4 


.89 


.81 


.76 


7 


.89 


.85 


.78 


8 


.89 


.89 


.84 


9 


.78 


.89 


.76 


10 


.92 


.75 


.75 


11 


.86 


.82 


.79 


12 


.86 


.69 


.91 


18 


.75 


.91 


.73 


19 


.80 


.75 


.82 


3 


.63 


.67 


.71 


4 


.70 


.65 


.85 


19 


.75 


.78 


.75 


20 


.79 


.85 


.75 


3 


.80 


.68 


.83 


4 


.63 


.74 


.83 


3 


.73 


.84 


.86 


4 


.78 


.75 


.76 


3 


.70 


.88 


.80 


4 


.75 


.69 


.19 


1 


.78 


.85 


.89 


2 


.74 


1.00 


.80 


3 


1.15 


.80 


.83 


4 


.88 


.89 


.81 



ISO 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

Y-4-A 



Age 
Article Months 

Michigan Apples 3J4 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider .• ?>y 2 

Clam Juice 4z J / 2 

Illinois Corn 5 



Indiana Corn 5 

Maine Corn (End) 4l j / 2 

Maine Corn (Side) 4^ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3^2 

Michigan Pumpkin 3^ 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5J-4 

New Jersey Tomatoes 5^ 

Salmon 3 

Tuna Fish 5 





, Pounds 


per Base Box ^ 


Can No. 


Body 


Top 


Bottom 


3 


.65 


.83 


.87 


4 


.73 


.88 


.88 


21 


.75 


.87 


.77 


22 


.58 


.69 


.73 


21 


.72 


.86 


.86 


22 


.67 


.91 


.91 


42 


.84 


.72 


.80 


44 


.69 


.78 


.88 


3 


.73 


.83 


.93 


4 


.84 


.72 


.73 


3 


.88 


.91 


.90 


4 


1.00 


4.89 


4.87 


18 


.93 


... 


.79 


19 


.88 


. . i 


.79 


20 


.78 




.84 


22 


.90 


. • • 


.84 


24 


.74 


. - . 


.85 


6 


.91 


1.08 


.94 


7 


.93 


.80 


.81 


8 


.80 


.75 


.83 


9 


.83 


.91 


.84 


10 


.82 


.76 


.76 


35 


.95 


.93 


.87 


36 


1.03 


.93 


.89 


38 


.90 


.78 


1.00 


39 


.86 


.97 


.78 


40 


.92 


.80 


.92 


10 


.88 


.90 


1.10 


14 


.83 


.80 


.78 


19 


.98 


.94 


.78 


20 


.80 


.67 


.83 


24 


.80 


.90 


1.03 


3 


' .88 


.94 


.81 


4 


.85 


.92 


.79 


3 


.78 


.78 


.98 


4 


.73 


.80 


.92 


7 


.87 


.90 


.89 


8 


.78 


.79 


.85 


9 


.79 


.84 


.92 


10 


.87 


.91 


.80 


11 


.87 


.85 


.83 


12 


.95 


.90 


.87 


20 


.70 


97 


.83 


22 


.84 


.82 


.78 


3 


.67 


.71 


.86 


4 


.74 


.71 


.78 


15 


.74 


.96 


.78 


16 


.85 


.79 


.95 


3 


.93 


.97 


.73 


4 


.76 


.83 


.98 


3 


.71 


.93 


.87 


4 


.75 


.75 


.78 


3 


.83 


.88 


.74 


4 


.78 


.83 


.83 


1 


.89 


.93 


.S^ 


2 


.89 


.86 


.74 


3 


.93 


.78 


.81 


4 


.85 


.78 


.67 



APPENDIX F 



151 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

Z-l-A 



Age 
Article Months 

Michigan Apples dy 2 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider 3^ 

Clam Juice 4*/£ 

Illinois Corn 5 



Indiana Corn 5 

Maine Corn (End) ^/ 2 

Maine Corn (Side) ^/ 2 

Condensed Milk 7 

Evaporated Milk . . 7 

Peas 7 



Illinois Pumpkin 3^2 

Michigan Pumpkin 3^2 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes h 1 /?. 

New Jersey Tomatoes 5J^ 

Salmon 3 

Tuna Fish 5 





, Pounds 


per Base 


BOX ^ 


Can No. 


Body 


Top 


Bottom 


3 


.65 


.78 


.78 


4 


.83 


.75 


.79 


16 


.68 


.70 


.68 


23 


.57 


.65 


.72 


16 


.79 


.77 


.78 


20 


.73 


.79 


.80 


43 


.71 


.96 


.73 


44 


.84 


.76 


.83 


3 


.71 


.80 


.77 


4 


.84 


.73 


.83 


3 


.90 


.93 


.84 


4 


.88 


.88 


.87 


16 


.79 




.83 


17 


.84 




.88 


18 


.83 


. . . 


.74 


20 


.76 




.98 


21 


.78 




.88 


6 


.81 


.99 


.82 


7 


.86 


.80 


.87 


8 


.76 


.95 


.79 


9 


.81 


.84 


.75 


10 


.75 


.82 


.57 


34 


.77 


.74 


.79 


35 


.68 


.95 


.75 


36 


.80 


.71 


.91 


38 


.79 


.83 


.88 


40 


.71 


.81 


.88 


10 


.78 


.88 


.87 


14 


.80 


.80 


.78 


17 


.93 


.87 


.75 


18 


.83 


.98 


.95 


21 


.93 


.85 


1.05 


3 


.84 


.88 


.80 


4 


.87 


1.28 


.77 


3 


.80 


.83 


. r <8 


4 


.93 


.70 


.79 


7 


.93 


.74 


.75 


8 


.73 


.91 


.85 


9 


.82 


.70 


.95 


10 


.79 


.88 


.86 


11 


.82 


.72 


.84 


12 


.87 


.91 


.93 


'20 


.78 


.76 


.74 


21 


.71 


.68 


.64 


3 


.73 


.74 


.81 


4 


.71 


.69 


.69 


21 


.73 


.70 


.76 


22 


.85 


.75 


.84 


3 


.73 


.83 


.58 


4 


.73 


.78 


.82 


3 


.68 


.63 


68 


4 


.75 


.78 


.73 


3 


.80 


.74 


.78 


4 


.73 


.87 


.89 


1 


.95 


.84 


.80 


2 


.78 


.79 


.69 


3 


.89 


.74 


.81 


4 


.79 


.79 


71 



152 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916— Continued 

W-l-B 



Article Months 

Michigan Apples Sy 2 

New York Apples 4 

Pennsylvania Apples < . 4 

String Beans 6 

Cider 2>Vz 

Clam Juice 4^4 

Illinois Corn 5 

Indiana Corn 5 

Maine Corn (End) 4J4 

Maine Corn ( Side) 4^ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 2> J / 2 

Michigan Pumpkin 3J^ 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5^2 

New Jersey Tomatoes 5% 

Salmon 3 

Tuna Fish ,. 5 



^Indicates Special Can 





, — Pounds per Base 


Box N 


an No. 


Body 


Top 


Bottom 


3 


.68 


.96 


.93 


4 


.83 


1.04 


.93 


18 


.80 


.96 


.95 


19 


.88 


.89 


.77 


11 


.81 


.99 


.92 


12 


.82 


1.01 


.95 


'41 


■ .68 


1.05 


.83 


43 


.73 


1.05 


.89 


47 


.97 


.91 


1.04 


3 


.82 


1.05 


1.04 


4 


.76 


.86 


.86 


3 


1.08 


1.19 


1.25 


4 


1.07 


1.15 


1.15 


17 


.91 


... 


1.00 


18 


1.08 


... 


1.05 


21 


.89 


. . . 


1.10 


23 


.95 


. . . 


.86 


24 


.92 




1.05 


6 


1.06 


.96 


.82 


7 


.93 


1.03 


1.08 


8 


1.06 


1.07 


1.02 


9 


1.07 


.94 


1.04 


10 


.99 


1.13 


1.16 


34 


1.04 


1.37 


1.08 


35 


.93 


1.00 


1.14 


36 


1.15 


.95 


.85 


39 


1.05 


.97 


.99 


41 


1.03 


1.08 


1.29 


13 


.73 


1.07 


1.05 


14 


.89 


1.08 


1.10 


19 


.89 


1.22 


1.04 


17 


.86 


1.11 


1.12 


18 


.84 


1.17 


1.16 


3 


1.04 


.96 


1.19 


4 


1.07 


1.11 


1.04 


3 


.81 


.99 


1.15 


4 


.90 


1.21 


1.24 


7 


.97 


1.07 


1.09 


8 


.95 


.88 


1.10 


9 


.93 


1.03 


1.08 


10 


.75 


1.04 


1.18 


11 


1.13 


1.01 


1.10 


12 


1.02 


1.15 


1.20 


23 


.82 


1.08 


.93 


24 


.80 


.85 


.83 


3 


.95 


.93 


.75 


4 


.85 


.99 


.83 


20 


1.00 


1.05 


1.03 


23 


.89 


1.03 


1.08 


3 


.88 


1.15 


.83 


4 


.85 


1.20 


.93 


3 


1.13 


1.00 


.94 


4 


1.09 


1.15 


1.12 


3 


1.05 


1.12 


.98 


4 


.95 


.96 


.98 


1 


1.20 


.96 


.78 


2 


.93 


.83 


1.06 


42 


1.05 


1.11 


1.08 


47 


1.10 


1.05 


1.04 



APPENDIX F 



153 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

W-2-B 



Age 
Article Month; 

Michigan Apples 3^ 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider 3^ 

Clam Juice 4J/ 2 

Illinois Corn 5 

Indiana Corn 5 



Maine Corn (End) 4y 2 

Maine Corn (Side) 4J/ 2 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 2>y 2 

Michigan Pumpkin 3y 2 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes §y 2 

New Jersey Tomatoes 5 J / 2 

Salmon 3 

Tuna Fish 5 





, Pou 


ids per Base 


Box N 


'an No. 


Body 


Top 


Bottom 


3 


.88 


1.08 


.95 


4 


.78 


.94 


.83 


3 


.76 


.93 


.97 


5 


.93 


91 


.85 


15 


.74 


1.01 


.93 


16 


.83 


1.07 


1.03 


HI 


.75 


.96 


.87 


43 


,83 


.96 


.80 


44 


.85 


1.04 


.95 


3 


.70 


1.00 


.84 


4 


.85 


.82 


.88 


3 


1.00 


1.05 


.87 


4 


.95 


1.05 


95 


17 


1.03 




.89 


18 


.85 




.98 


19 


.90 




.98 


22 


.83 




1.05 


23 


1.00 




1.09 


6 


.84 


1.03 


1.07 


7 


1.06. 


1.05 


1.09 


8 


1.13 


1.05 


1.18 


9 


1.03 


1.00 


1.04 


10 


1.06 


1.13 


1.11 


34 


1.07 


.99 


1.04 


37 


.95 


.91 


1.28 


38 


1.07 


1.22 


1.15 


39 


.94 


1.20 


1.17 


40 


1.24 


1.04 


1.19 


13 


1.07 


1.02 


1.98 


14 


1.04 


1.18 


1.12 


17 


.97 . 


1.02 


1.10 


18 


1.10 


.84 


1.10 


19 


1.18 


1.03 


.88 


3 


.94 


1.12 


.92 


4 


.96 


.96 


1.21 


3 


.97 


1.12 


1.83 


4 


1.18 


.92 


.95 


7 


1.08 


.98 


.95 


8 


.98 


1.04 


.88 


9 


.93 


98 


.95 


10 


1.01 


1.02 


1.02 


11 


.81 


.98 


1.13 


12 


.87 


1.08 


.96 


15 


.94 


.83 


.89 


20 


.63 


1.15 


.96 


3 


.94 


1.03 


.84 


4 


.91 


.85 


.87 


15 


.80 


.98 


1.18 


18 


1.08 


.95 


.98 


3 


1.38 


1.06 


1.08 


4 


1.03 


73 


.89 


3 


.87 


.95 


1.12 


4 


1.03 


.85 


.89 


3 


.96 


1.08 


1.10 


4 


.83 


.95 


1.10 


1 


.94 


1.15 


.S8 


2 


1.28 


1.02 


.98 


3 


.95 


.83 


.84 


4 


1.04 


.90 


1.02 



indicates Special Can 



154 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

X-l-B 



Age 
Article Month: 

Michigan Apples 3^ 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider ?>y 2 

Clam Juice 4*/> 

Illinois Corn 5 

Indiana Corn 5 



Maine Corn (End) 4^ 

Maine Corn (Side) 4J^ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3J^ 

Michigan Pumpkin 3^2 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5^2 

New Jersey Tomatoes 5^2 

Salmon 3 

Tuna Fish 5 





, — Pour 


ids per Base 


Box s 


an No. 


Body 


Top 


Bottom 


3 


1.00 


1.13 


1.22 


4 


1.10 


1.09 


.83 


9 


.77 


.99 


.96 


12 


.87 


.89 


.84 


23 


.86 


.80 


.99 


24 


.82 


.80 


1.05 


43 


1.06 


.96 


.94 


41 


1.08 


.88 


.84 


42 


.96 


.91 


.73 


3 


.76 


.96 


.85 


4 


.76 


.97 


.89 


3 


.93 


Lost 


1.25 


4 


.93 


1.04 


1.05 


17 


.78 




1.03 


18 


.85 


... 


1.03 


19 


.93 




.89 


20 


.93 




1.03 


23 


.78 




1.00 


6 


.91 


1.03 


1.03 


7 


1.09 


.94 


1.04 


8 


1.07 


.91 


1.18 


9 


1.04 


.96 


1.04 


10 


.99 


.97 


.92 


33 


1.10 


1.08 


1.12 


34 


1.15 


1.10 


1.06 


37 


.84 


1.00 


.98 


38 


1.00 


.98 


.98 


39 


.88 


1.17 


.97 


12 


.96 


1.16 


1.00 


16 


.96 


1.05 


1.03 


17 


1.12 


.97 


1.00 


18 


1.12 


.98 


1.03 


21 


.98 


1.18 


1.00 


3 


.95 


.96 


1.02 


4 


1.00 


.89 


.90 


3 


1.00 


1.10 


.98 


4 


.98 


.98 


1.28 


7 


.89 


1.18 


.96 


8 


.87 


1.01 


1.05 


9 


.93 


1.18 


1.12 


10 


1.16 


1.10 


1.10 


11 


.97 


.86 


1.31 


12 


.87 


1.07 


.98 


21 


.80 


.98 


.65 


22 


.86 


.85 


.81 


3 


.81 


.91 


.93 


4 


.86 


.94 


.99 


14 


.94 


.96 


1.08 


20 


1.00 


1.08 


.99 


3 


.83 


.90 


.98 


4 


.84 


.88 


1.03 


3 


.97 


.97 


1.10 


4 


.74 


.70 


.85 


3 


.90 


.90 


.90 


4 


.83' 


1.04 


.95 


1 


1.00 


.85 


.98 


2 


.89 


.83 


1.04 


3 


1.16 


1.11 


1.09 


4 


1.21 


1.05 


.95 



*Indicates Special Can 



APPENDIX F 



155 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

X-3-B 



Age 
Article Months 

Michigan Apples 3*4 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider %y 2 

Clam Juice 4J^ 

Illinois Corn 5 

Indiana Corn 5 



Maine Corn (End) ±y 2 



Maine Corn (Side) Ay 2 



Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 2>y 2 

Michigan Pumpkin 2>y 2 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes h T / 2 

New Jersey Tomatoes §y 2 

Salmon 3 

Tuna Fish 5 



an No. 

3 


, Pounds per Base 

Body Top 

.98 1.10 


Box N 

Bottom 

.83 


4 


.84 


.94 


1.14 


13 


.75 


.96 


.76 


15 


.78 


.98 


.93 


20 


.92 


.94 


1.08 


22 


86 


1.10 


1.13 


^22 


.87 


1.08 


1.10 


47 


.83 


1.06 


1.00 


48 


.81 


.95 


1.04 


3 


1.02 


.92 


.91 


4 


.95 


1.16 


1.02 


3 


.98 


1.18 


.98 


4 


" 1.12 


1.14 


1.15 


17 


1.00 




1.08 


18 


1.00 




1.08 


19 


.95 




1.07 


21 


.98 




1.08 


23 


.85 




1.03 


6 


1.11 


1.04 


1.11 


7 


1.11 


1.06 


1.09 


8 


.93 


1.06 


1.07 


9 


.87 


1.23 


1.11 


10 


.97 


1.14 


1.02 


34 


.88 


1.20 


1.09 


36 


1.08 


1.05 


1.19 


40 


.91 


1.12 


1.01 


41 


1.08 


.87 


1.21 


45 


1.22 


1.22 


.96 


14 


.83 


1.15 


1.11 


15 


.87 


1.28 




17 


.90 


1.08 


.98 


18 


1.08 


1.38 


1.12 
1.04 


21 


.98 


.90 


.85 


3 


1.06 


1.22 


1.17 


4 


1.05 


1.02 


1.14 


3 


.98 


1.19 


1.15 


4 


1.05 


1.15 


.91 


7 


.97 


1.09 


1.00 


8 


1.18 


1.24 


1.06 


9 


.82 


1.18 


1.16 


10 


.87 


1.14 


1.02 


11 


.88 


1.05 


1.06 


12 


1.16 


1.16 


1.27 


23 


.78 


.98 


1.08 


24 


.61 


1.06 


1.05 


3 


1.02 


.95 


1.16 


4 


.94 


1.10 


1.05 


19 


1.10 


1.04 


.97 


22 


.93 


1.19 


.94 


3 


.73 


.98 


1.22 


4 


.93 


1.08 


1.30 


3 


1.05 


1.05 


1.02 


4 


.89 


.82 


1.16 


3 


.76 


1.17 


1.03 


4 


1.05 


1.00 


1.04 


1 


1.12 


1.22 


1.12 


2 


1.18 


1.08 


1.15 


3 


1.08 


1.23 


1.18 


4 


1.04 


1.14 


1.09 



*Indicates Special Can 



156 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916: — Continued 

Y-l-B 



Article Months 

Michigan Apples 3^2 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider 3^ 

Clam Juice 4J/2 

Illinois Corn 5 



Indiana Corn 5 

Maine Corn (End) 4^4 

Maine Corn (Side) 4^ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3J^ 

Michigan Pumpkin 3J^ 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5^2 

New Jersey Tomatoes hy 2 

ialmon 3 

Tuna Fish 5 



Can No. 

3 


, Pounds 

Body 

.78 


per Base 
Top 

1.23 


Box x 

Bottom 

1.03 


4 


.95 


1.03 


1.03 


9 


.92 


.98 


.83 


10 


.75 


1.19 


.80 


18 


.86 


1.01 


1.08 


21 


.74 


1.02 


1.03 


21 


1.06 


1.41 


1.06 


22 


.90 


.94 


1.16 


3 


.94 


1.20 


.93 


4 


1.15 


1.07 


1.05 


3 


1.07 


1.10 


.89 


4 


1.19 


1.08 


1.22 


16 


.78 




1.05 


17 


.89 


. . • 


1.08 


18 


.88 


... 


1.07 


19 


.94 


. . • 


1.22 


21 


1.03 




1.15 


6 


1.14 


1.14 


1.13 


7 


.78 


1.15 


1.11 


8 


.80 , 


.97 


1.16 


9 


1.01 


1.22 


1.22 


10 


.87 


1.06 


1.27 


33 


1.11 


1.22 


1.07 


34 


.87 


1.17 


1.17 


35 


.92 


1.05 


1.18 


38 


1.17 


1.43 


1.01 


39 


.81 


1.24 


1.12 


12 


.87 


1.37 


1.19 


15 


.90 


1.12 


1.10 


16 


.88 ' 


1.18 


1.08 


17 


.77 


1.24 


1.28 


20 


1.07 


1.10 


1.23 


3 


1.11 


1.31 


.92 


4 


1.14 


1.22 


1.06 


3 


1.08 


1.07 


1.20 


4 


1.00 


1.12 


1.10 


7 


.73 


1.15 


.94 


8 


1.03 


1.10 


1.03 


9 


1.05 


1.00 


1.04 


10 


1.07 


1.10 


1.08 


11 


1.00 


1.25 


1.05 


12 


.91 


1.09 


1.01 


23 


.91 


1.03 


1.21 


24 


.81 


.98 


.93 


3 


.88 


1.00 


.94 


4 


.94 


1.02 


1.05 


13 


.83 


1.12 


1.03 


14 


1.00 


1.08 


.96 


3 


.96 


1.08 


1.15 


4 


1.05 


1.15 


1.03 


3 


1.00 


1.15 




4 


.75 


1.16 


1.03 


3 


.93 


1.20 


1.18 


4 


1.15 


1.14 


1.10 


1 


.89 


1.18 


1.06 


2 


1.16 


.94 


1.08 


3 


.93 


1.19 


1.06 


4 


.87 


.97 


1.10 



APPENDIX F 



157 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

Y-4-B 



Age 
Article Months 

Michigan Apples 3^ 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider 3y 2 

Clam Juice 4^4 

Illinois Corn 5 



Indiana Corn 5 

Maine Corn (End) 4J^ 

Maine Corn (Side) 4z J / 2 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3^4 

Michigan Pumpkin 3^2 

New York Pumpkin 4 

Indiana Tomatoes . . 5 

Maryland Tomatoes 5^2 

New Jersey Tomatoes 5^ 

Salmon 3 

Tuna Fish 5 





, Poun 


3s per Base 


Box s 


Can No. 


Body 


Top 


Bottom 


3 


.90 


1.05 


.83 


4 


.93 


1.19 


.95 


15 


.95 


.90 


.88 


16 


.96 


1.01 


1.15 


21 


.90 


.94 


.89 


22 


1.14 


1.05 


.84 


21 


.85 


1.01 


1.00 


22 


.81 


.91 


1.00 


3 


.89 


.99 


1.04 


4 


.96 


.85 


.90 


3 


1.68 


1.14 


.98 


4 


1.03 


1.04 


1.21 


18 


.87 




1.05 


19 


.92 




1.05 


20 


.95 




1.15 


22 


.88 




1.10 


24 


.95 




1.06 


6 


1.08 


.93 


1.05 


7 


.90 


1.01 


1.00 


8 


1.04 


1.06 


1.14 


9 


.96 


.99 


1.06 


10 


1.02 


1.07 


.92 


33 


.95 


1.04 


1.10 


34 


1.09 


.93 


1.04 


35 


1.07 


.95 


1.18 


36 


1.16 


.88 


1.04 


40 


1.08 


1.12 


1.14 


12 


1.05 


1.08 


1.12 


16 


1.12 


.97 


1.12 


17 


1.04 


1.08 


.95 


20 


.85 


1.10 


1.18 


21 


1.08 


1.10 


1.03 


3 


1.02 


1.07 


1.13 


4 


1.17 


1.12 


1.12 


3 


1.03 


1.05 


.95 


4 


.95 


1.16 


1.08 


7 


.88 


.94 


1.08 


8 


1.01 


1.03 


1.03 


9 


.93 


1.39 


1.09 


10 


1.03 


1.03 


1.04 


11 


1.04 


1.3 i 


1.00 


12 


.98 


1.00 


.95 


18 


.73 


1.00 


1.09 


20 


.98 


.89 


.75 


3 


.94 


.97 


1.03 


4 


.86 


.86 


.93 


15 


.93 


.87 


.99 


16 


.74 


.91 


.97 


3 


.86 


.93 


1.04 


4 


.74 


.86 


.87 


3 


1.00 


.98 


.90 


4 


.85 


.93 


1.08 


3 


.89 


.93 


1.07 


4 


.78 


1.03 


1.08 


1 


.90 


1.25 


1.08 


2 


.93 


.98 


.95 


3 


.94 


1.06 


1.04 


4 


.91 


1.05 


1.01 



158 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

Z-l-B 



Age 
Article Months 

Michigan Apples 3y 2 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider 3^ 

Clam Juice 4^4 

Illinois Corn 5 



Indiana Corn ' 5 



Maine Corn (End) 



^A 



Maine Corn (Side) 4^ 



Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3% 

Michigan Pumpkin . . . 3}4 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5j4 

New Jersey Tomatoes §y 2 

Salmon 3 

Tuna Fish 5 





, — ■ Pounds 


5 per Base 


Box N 


Can No. 


Body 


Top 


Bottom 


3 


.95 


.80 


.98 


4 


1.25 


.98 


.98 


20 


.91 


.93 


.96 


23 


.89 


.95 


.85 


23 


1.02 


1.02 


1.12 


24 


1.11 


1.12 


.96 


44 


1.13 


1.14 


1.11 


45 


.86 


1.08 


.99 


3 


.99 


1.07 


1.02 


4 


1.09 


1.12 


.94 


3 


... 


1.14 


... 


4 


1.16 


1.00 


1.27 


18 


1.08 




1.28 


19 


.94 


... 


.91 


20 


.94 


... 


1.05 


22 


.89 


... 


1.18 


23 


1.12 




1.08 


6 


1.01 


1.27 


1.10 


7 


1.02 


.99 


1.04 


8 


1.17 


99 


1.17 


9 


1.15 


1.15 


1.32 


10 


1.08 


1.18 


1.08 


35 


1.09 


1.13 


1.17 


36 


1.11 


1.23 


1.07 


38 


1.02 


1.18 


1.12 


39 


1.10 


1.20 


1.19 


40 


1.03 


1.17 


1.16 


10 


1.03 


1.09 


. . . 


14 


.90 


1.32 


1.15 


17 


1.12 


1.06 


.93 


18 


1.01 




.93 


21 


1.04 


.93 


1.24 


3 


1.04 


1.25 


1.16 


4 


1.03 


1.27 


1.13 


3 


.94 


1.18 


1.30 


4 


.94 


1.18 


.83 


7 


.89 


1.09 


.99 


8 


1.00 


1.06 


.90 


9 


1.07 


1.00 


1.05 


10 


1.00 


1.04 


.94 


11 


1.09 


1.18 


1.07 


12 


1.10 


1.13 


1.32 


20 


.76 


.77 


.87 


21 


.95 


.78 


.93 


3 


.89 


1.24 


... 


4 


1.12 


1.10 


.93 


20 


1.22 


1.12 


1.15 


21 


.95 


1.15 


.90 


3 


1.15 


1.10 


1.20 


4 


.94 


.93 


1.19 


3 


1.08 


1.03 


1.13 


4 


1.08 


1.03 


.89 


3 


1.05 


1.13 


1.00 


4 


1.15 


.98 


1.16 


1 


.90 


1.18 


1.05 


2 


.95 


1.15 


1.08 


3 


.94 


1.28 


.99 


4 


1.09 


.88 


.97 



APPENDIX F 



159 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

W-l-C 



Age 
Article Months Can No. 

Michigan Apples 3^ 3 

4 

New York Apples 4 5 

11 

Pennsylvania Apples 4 23 

24 

String Beans 6 *42 

21 
22 

Cider 2>y 2 3 

4 

Clam Juice 4^ 3 

4 

Illinois Corn 5 17 

18 
19 
24 
27 

Indiana Corn 5 6 

7 



Maine Corn (End) 4J/ 2 

Maine Corn (Side) 4^ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3^ 

Michigan Pumpkin 3^ 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes , 5^> 

New Jersey Tomatoes 5^4 

Salmon 3 

Tuna Fish 5 

*Indicates Special 



10 
32 
33 
36 
37 
38 
19 

7 

9 
20 
21 

3 

4 

3 

4 

7 

8 

9 
10 
11 
12 
20 
22 

3 

4 
16 
20 

3 

4 

3 

4 

3 

4 

1 

2 
37 
42 
Can 



, — Pounds 
Body 

.83 

1.00 

.95 

.98 
1.17 

.97 
1.09 
1.29 
1.34 
1.15 
1.19 
1.20 
1.18 
1.10 

.99 
1.23 
1.09 
1.08 
1.24 
1.15 

.83 
1.43 
1.00 
1.32 
1.23 
1.26 
1.29 
1.03 
1.01 
1.06 
1.12 
1.22 

.85 
1.12 
1.10 
1.22 
1.27 
1.24 
1.19 
1.16 
1.38 
1.45 

.75 

.96 
1.20 
1.14 

.96 
1.19 
1.03 
1.19 
1.16 
1.28 
1.08 
1.22 

1.12 

1.12 

.99 

1.45 



per Base 
Top 

1.08 

1.03 
1.16 
.95 
1.12 
1.19 
1.19 
1.17 
1.20 
1.34 
1.05 
1.15 
1.33 



1.02 
1.06 
1.30 
1.08 
1.20 
1.30 
1.06 
1.18 
1.09 
1.15 
1.14 
1.49 
1.13 
1.41 
1.27 
1.06 
1.17 
1.32 
1.18 
1.19 
1.18 
1.15 
1.12 
1.21 
1.31 
.98 
.98 
1.12 
1.11 
1.23 
1.15 
1.32 
1.20 
1.05 
1.10 
1.38 
1.19 
1.15 
1.08 
1.18 
1.10 



Box s 

Bottom 

1.31 
1.16 
.99 
.83 
.97 
1.17 
1.06 
.94 
.97 
1.17 
1.14 
1.38 
1.08 
1.43 
1.19 
1.17 
1.10 
1.20 
1.25 
1.07 
1.03 
1.12 
1.23 
1.29 
1.47 
1.18 
1.28 
1.15 
1.24 
1.35 
1.26 
1.27 
1.09 
1.28 
1.16 
1.15 
1.05 
1.03 
1.02 
1.04 
1.17 
1.17 
1.27 
1.21 
1.05 
1.24 
1.07 
1.15 
1.00 
1.13 
1.12 
1.32 
1.14 
1.18 
1.08 
1.18 
1.28 
1.18 
1.12 



160 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

W-2-C 



Age 
Article Month; 

Michigan Apples 3J4 

New York Apples 4 

Pennsylvania Apples 4 

String Be^ns 6 

Cider 3^ 

Qam Juice 4^2 

iliinois Corn '6 

Indiana Corn 5 

Maine Corn (End) 4^ 



Maine Corn (Side) 4J£ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 2>y 2 

Michigan Pumpkin %y 2 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5 l / 2 

New Jersey Tomatoes h J / 2 

Salmon 3 

Tuna Fish 5 



an No. 

3 


, Pounds per Base 

Body Top 

.98 1.08 


Box N 

Bottom 

1.39 


4 


1.16 


1.14 


1.15 


15 


1.04 


1.00 


1.19 


18 


1.21 


1.39 


1.13 


21 


1.00 


1.08 


1.18 


22 


1.25 


-L.X . 


1.19 


; 43 


1.01 


1.28 


1.05 


41 


1.00 


l.Ui/ 


1.02 


42 


.96 


1.02 


1.02 


3 


1.12 


1.30 


.83 


4 


1.19 


1.08 


1.06 


3 


1.1,8 


1.39 


1.42 


4 


1.15 


1.89 


1.18 


17 


1.16 




1.05 


18 


1.30 


. . . 


1.15 


19 


1.12 




1.28 




1.18 


. . . 


1.12 


24 


1.14 


. . . 


1.12 


6 


1.04 


1.22 


1.14 


7 


1.17 


1.07 


1.20 


8 


1.16 


1.33 


1.26 


9 


1.33 


1.36 


1.01 




1.37 


1.14 


1.27 


34 


1.09 


1.37 


1.24 


55 


1.16 


1.15 


1.40 


'57 


1.23 


1.31 


1.43 


?8 


1.26 


1.27 


1.12 


39 


1.27 


1.24 


1.27 


9 


1.13 


1.23 


1.25 


13 


1.04 


1.20 


1.18 


14 


1.14 


1.12 


1.38 


19 


1.14 


1.31 


1.25 


20 


1.14 


1.41 


.98 


3 


1.06 


1.44 


1.35 


4 


1.19 


1.22 


1.24 


3 


1.32 


1.28 


1.18 


4 


1.53 


1.51 


1.15 


7 


1.14 


1.36 


1.32 


8 


1.09 


1.13 


1.16 


9 


1.23 


1.04 


1.06 


10 


1.10 


1.45 


1.2b 


11 


.96 


1.28 


1.09 


-LnJ 


.95 


1.45 


1.12 


19 


.93 


.95 


1.06 


24 


1.08 


.96 


.95 


3 


.95 


1.07 


1.20 


4 


.99 


1.31 


1.02 


14 


.89 


1.30 


1.16 


24 


1.03 


1.36 


1.18 


3 


1.13 


1.08 


1.18 


4 


.88 


Lost 


1.04 


3 


1.08 


1.15 


1.21 


4 


1.00 


1.12 


1.15 


3 


1.18 


1.20 


1.22 


4 


1.04 


1.12 


1.28 


1 


1.15 


1.18 


1.37 


2 


1.12 


1.19 


.98 


3 


1.39 


1.13 


1.12 


4 


1.28 


1.39 


1.09 



^Indicates Special Can 



APPENDIX F 



161 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

X-l-C 



Age 

Article Month: 

Michigan Apples 3^2 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider ?>y 2 

Clam Juice 4y 2 

Illinois Corn 5 

Indiana Corn 5 

Maine Corn (End) 4>< 

Maine Corn ( Side) 4^ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 2>y 2 

Michigan Pumpkin 3^ 

New York Pumpkin , . . 4 

Indiana Tomatoes 5 

Maryland Tomatoes §y 2 

New Jersey Tomatoes §y 2 

Salmon 3 

Tuna Fish 5 



an No. 

3 


, Pounds 

Body 

1.38 


i per Base 
Top 

1.24 


Box s 

Bottom 

1.03 


4 


.94 


1.40 


1.22 


9 


1.11 


1.07 


1.11 


12 


1.19 


1.12 


1.04 


21 


.94 


1.22 


1.41 


24 


1.05 


1.36 


1.05 


<42 


1.23 


1.21 


1.30 


43 


1.21 


.99 


1.09 


44 


1.37 


1.27 


1.20 


3 


1.23 


1.13 


' 1.22 


4 


1.01 


1.24 


1.09 


3 


1.10 


1.33 


1.28 


4 


1.27 


1.23 


1.20 


17 


.93 




1.14 


18 


.89 




1.15 


19 


1.24 




1.07 


20 


.80 




1.10 


24 


1.24 




1.28 


6 


1.13 


1.27 


1.20 


7 


1.08 


1.19 


1.15 


8 


1.10 


1.16 


1.25 


9 


1.42 ' 


1.32 


1.35 


10 


1.35 


1.27 


1.14 


33 


1.18 


1.22 


1.17 


34 


1.12 


1.32 


1.19 


37 


1.03 


1.32 


1.20 


38 


1.09 


1.17 


1.29 


39 


1.24 


1.16 


1.26 


14 


1.33 


1.42 


1.23 


16 


1.18 


1.22 


1.26 


17 


1.12 


1.10 


1.18 


20 


1.18 


1.12 


1.52 


24 


1.35 


1.18 


1.26 


3 


1.08 


1.17 


1.48 


4 


1.22 


1.33 


1.42 


3 


1.18 


1.24 


1.32 


4 


1.08 


1.28 


1.38 


'7 


.96 


1.21 


1.23 


8 


1.29 


1.24 


1.22 


9 


1.19 


1.19 


1.26 


10 


1.53 


1.37 


1.24 


11 


1.20 


1.22 


1.19 


12 


1.33 


1.21 


1.24 


13 


1.14 


.93 


1.23 


14 


.98 


1.13 


1.23 


3 


1.24 


1.13 


1.12 


4 


.73 


1.08 


1.12 


13 


1.12 


1.28 


1.00 


17 


1.14 


1.29 


1.08 


3 


1.12 


1.18 


1.29 


4 


1.12 


1.20 


1.20 


3 


1.15 


1.25 


1.29 


4 


.99 


1.05 


1.22 


3 


1.09 


1.10 


1.20 


4 


1.21 


1.18 


1.38 


1 


1.12 


1.20 


1.15 


2 


.95 


1.04 


1.28 


3 


1.15 


1.23 


1.18 


4 


1.13 


1.00 


.97 



^Indicates Special Can 



162 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

X-3-C 



Age 
Article Month: 

Michigan Apples 3^4 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider 3^ 

Clam Juice . 4^ 

Illinois Corn 5 

Indiana Corn 5 



Maine Corn (End) A.y 2 

Maine Corn (Side) 4J^ 

• 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3^ 

Michigan Pumpkin 3^2 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5^ 

New Jersey Tomatoes 5^2 

Salmon 3 

Tuna Fish 5 



an No. 

3 


, Pounds per Base 

Body Top 

1.10 Lost 


Box ^ 

Bottom 

1.28 


4 


1.13 


1.18 


1.34 


13 


1.04 


1.00 


1.44 


16 


.77 


1.19 


1.18 


19 


1.09 


1.14 


1.15 


22 


.93 


1.14 


1.38 


<22 


.96 


1.07 


1.75 


46 


1.04 


1.45 


1.11 


47 


.77 


1.28 


1.51 


3 


1.02 


1.14 


1.47 


4 


1.02 


1.39 


1.32 


3 


1.12 


1.52 


1.02 


4 


1.08 


1.15 


1.19 


17 


.98 




1.08 


18 


1.60 


. . . 


1.08 


19 


1.00 




.98 


21 


1.22 




1.23 


23 


1.40 




.98 


6 


1.39 


1.25 


1.37 


7 


1.34 


1.26 


1.37 


8 


1.20 


1.32 


1.62 


9 


1.07 


1.27 


1.27 


10 


1.01 


1.40 


1.16 


33 


1.16 


1.32 


1.12 


34 


1.06 


1.24 


1.28 


35 


.97 


1.39 


1.44 


37 


1,11 


1.30 


1.17 


39 


.86 


1.56 


1.38 


12 


.98 


1.20 


1.50 


16 


.94 


1.28 


1.29 


19 


.92 


1.22 


1.29 


20 


1.12 


1.57 


1.50 


24 
3 
4 


.87 


1.28 


1.20 






• • • 


3 


1.22 


1.43 


1.20 


4 


1.02 


1.41 


1.05 


7 


1.19 


1.23 


1.35 


8 


1.20 


1.37 


1.46 


9 


1.27 


1.30 


1.38 


10 


.98 


1.34 


1.35 


11 


1.31 


1.32 


1.31 


12 


1.21 


1.29 


1.23 


20 


.72 


1.23 


1.05 


21 


.91 


1.28 


1.00 


3 


1.07 


1.21 


1.09 


4 


1.12 


1.22 


1.05 


14 


.87 


1.33 


1.18 


15 


1.00 


1.35 


1.28 


3 


1.36 


1.18 


1.34 


4 


1.10 


1.16 


1.23 


3 


1.20 


1.23 


1.12 


4 


1.35 


1.38 


1.08 


3 


1.24 


1.29 


1.18 


4 


.89 


1.38 


1.21 


1 


1.15 


1.38 


1.38 


2 


.90 


1.16 


1.00 


3 


1.28 


1.26 


1.17 


4 


1.24 


1.01 


.99 



^Indicates Special Can 



APPENDIX F 



163 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

Y-l-C 



Age 
Article Months 

Michigan Apples 3% 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider 3^ 

Clam Juice 4J^ 

Illinois Corn 5 



Indiana Corn 5 

i 

Maine Corn (End) 4J^ 

Maine Corn (Side) 4% 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3^4 

Michigan Pumpkin 3% 

New York Pumpkin , . . . 4 

Indiana Tomatoes 5 

Maryland Tomatoes hy 2 

New Jersey Tomatoes 5J^ 

Salmon 3 

Tuna Fish 5 





, Pounds per Base 


Box N 


Can No. 


Body 


Top 


Bottom 


3 


1.14 


1.12 


1.24 


4 


.98 


1.05 


1.09 


21 


.95 


1.23 


1.13 


22 


1.11 


1.08 


1.01 


23 


.96 


1.17 


1.04 


24 


1.15 


1.13 


1.16 


41 


1.05 


.98 


1.00 


42 


1.04 


1.15 


1.10 


3 


1.14 


1.03 


1.27 


4 


1.24 


1.10 


1.30 


3 


i.02 


1.19 


1.25 


4 


1.23 


1.24 


1.23 


9 


1.09 




1.25 


16 


1.33 


. • • 


1.30 


19 


.91 




1.35 


20 


.83 




1.12 


23 


1.42 


• . . 


1.24 


6 


1.17 


1.21 


.90 


7 


1.16 


1.39 


1.25 


8 


1.33 


1.05 


1.22 


9 


1.12 • 


1.19 


.96 


10 


1.43 


1.12 


1.11 


35 


1.05 


1.16 


1.29 


36 


1.15 


1.00 


1.14 


38 


1.13 


1.11 


.98 


39 


1.05 


1.07 


1.08 


40 


1.10 


1.36 


1.16 


12 


1.18 


1.15 


1.02 


15 


1.19 


1.03 


1.19 


16 


1.24 


1.14 


1.38 


17 


.98 


1.07 


1.29 


21 


1.18 


LIS 


1.23 


3 


1.10 


1.23 


1.30 


4 


1.15 


1.30 


1.14 


3 


1.19 


1.30 


1.22 


4 


1.35 


1.28 


1.23 


7 


1.05 


1.25 


1.20 


8 


1.31 


1.11 


1.02 


9 


1.05 


1.05 


1.20 


10 


1.15 


1.31 


1.09 


11 


1.26 


1.22 


1.00 


12 


1.59 


1.25 


.83 


19 


1.05 


.93 


.89 


21 


.98 


1.00 


1.04 


3 


1.04 


1.07 


.90 


4 


.89 


1.07 


1.12 


15 


.80 


1.32 


1.15 


17 


.85 


1.10 


.84 


3 


1.24 


1.05 


1.05 


4 


1.32 


1.00 


.95 


3 


.85 


1.15 


1.00 


4 


.95 


1.16 


1.12 


3 


1.23 


1.22 


.93 


4 


1.33 


1.22 ' 


1.21 


1 


1.15 


1.19 


1.18 


2 


1.20 


1.21 


1.32 


3 


.96 


1.24 


1.11 


4 


1.43 


1.17 


1.09 



164 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

Y-4-C 



Age 
Article Months 

Michigan Apples 3} 2 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider '. ?>y 2 

Clam Juice 4^4 

Illinois Corn 5 



Indiana Corn 5 

Maine Corn (End) 4^2 

Maine Corn (Side) A.y 2 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin Zy 2 

Michigan Pumpkin %y 2 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes §y 2 

New Jersey Tomatoes 5 J / 2 

Salmon 3 

Tuna Fish 5 





, — Pounds 


, per Base 


Box N 


Can No. 


Body 


Top 


Bottom 


3 


1.20 


1.05 


1.22 


4 


1.00 


1.28 


1.24 


15 


1.15 


1.13 


1.06 


16 


1.11 


1.21 


1.13 


3 


1.46 


1.16 


1.01 


4 


1.27 


1.19 


1.10 


1 


1.07 


.97 


1.13 


20 


1.15 


1.01 


1.07 


3 


1.14 


1.04 


1.04 


4 


1.10 


1.04 


1.05 


3 


1.21 


1.23 


1.28 


4 


1.20 


1.31 


1.12 


9 


1.14 




1.36 


10 


1.30 


... 


1.34 


15 


1.35 


. . . 


1.32 


18 


1.30 


. • • 


1.17 


19 


1.40 




1.39 


6 


1.23 


1.08 


1.25 


7 


1.30 


1.25 


1.10 


8 


1.14 


1.32 


1.19 


9 


1.23 


1.19 


1.14 


10 


1.07 


.94 


1.13 


35 


1.30 


1.16 


1.12 


36 


1.30 


1.58 


1.54 


38 


1.20 


1.28 


1.13 


39 


1.03 


1.08 


1.32 


40 


1.16 


1.27 


1.14 


9 


1.12 


1.19 


1.13 


13 


1.28 


1.19 


1.28 


17 


1.05 


1.33 


1.38 


18 


.97 


1.13 


1.35 


21 


1.90 


1.48 


1.35 


3 


1.22 


1.17 


1.35 


4 


1.30 


1.18 


1.14 


3 


1.33 


1.29 


1.12 


4 


1.12 


1.28 


1.10 


7 


1.19 


1.25 


1.16 


8 


1.30 


1.15 


1.08 


9 


1.17 


1.12 


1.35 


10 


1.30 


1.16 


1.07 


11 


.99 


1.21 


1.10 


12 


1.25 


1.41 


1.18 


18 


1.25 


1.04 


.93 


20 


.87 


1.12 


1.19 


3 


.71 


1.11 


1.04 


4 


.84 


.94 


1.12 


21 


1.13 


1.09 


1.24 


22 


1.29 


1.03 


1.16 


3 


1.16 


1.24 


1.25 


4 


1.12 


1.22 


1.30 


3 


1.24 


1.20 


1.15 


4 


1.12 


1.28 


1.20 


3 


1.24 


1.15 


1.33 


4 


1.05 


1.08 


1.13 


1 


1.22 


1.35 


1.16 


2 


1.33 


1.42 


1.33 


3 


.96 


1.05 


1.35 


4 


1.27 


1.19 


1.17 



APPENDIX F 



165 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

Z-l-C 



Age 
Article ' Months 

Michigan Apples 3j/> 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider 3^ 

Clam Juice 4*/£ 

Illinois Corn 5 



Indiana Corn 5 

Maine Corn (End) ^/ 2 

Maine Corn (Side) 4^ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3^2 

Michigan Pumpkin , 2> J / 2 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5J^ 

New Jersey Tomatoes 5^ 

Salmon 3 

Tuna Fish 5 



Can No. 

3 


, — Pounds 
Body 

1.28 


per Base 
Top 

1.28 


Box v 

Bottom 

1.08 


4 


1.55 


1.33 


1.20 


13 


1.00 


1.11 


1.31 


16 


.86 


1.23 


1.08 


3 


1.27 


1.18 


1.32 


4 


.97 


1.12 


1.28 


41 


1.04 


1.09 


1.24 


42 


.90 


1.13 


1.24 


3 


1.29 


1.35 


1.29 


4 


1.23 


1.31 


1.25 


3 


1.37 




1.33 


4 


1.22 


1.24 


1.27 


19 


1.08 


. . . 


1.30 


20 


1.23 




1.38 


21 


1.24 




1.19 


22 


1.28 




1.19 


24 


1.15 




1.12 


6 


1.05 


1.18 


1.24 


7 


1.00 


1.27 


1.25 


8 


1.17 


1.13 


1.19 


9 


.94 


1.31 


1.22 


10 


1.18 


1.11 


1.06 


34 


1.25 


1.27 


1.13 


35 


1.10 


1.22 


1.19 


37 


.97 


1.14 


1.29 


38 


.89 


1.09 


1.40 


39 


1.14 


1.13 


1.22 


10 


1.08 


1.28 


1.33 


14 


.84 


1.29 


1.25 


17 


1.00 


1.31 


1.23 


18 


1.18 




1.26 


19 


1.06 


1.28 


1.24 


3 


1.34 


1.13 


1.14 


4 


1.09 


1.17 


1.15 


3 


1.33 


1.24 


1.08 


4 


1.30 


1.24 


1.20 


7 


1.18 


1.24 


1.15 


8 


1.45 


1.15 


1.34 


9 


1.16 


2.54 


1.21 


10 


1.24 


1.26 


1.29 


11 


1.29 


1.27 


1.08 


12 


.92 


1.21 


1.20 


18 


.98 


1.16 


1.15 


20 


1.05 


1.05 


1.06 


3 


1.07 


1.02 


1.39 


4 


1.25 


1.18 


1.19 


20 


.95 


1.08 


1.33 


21 


1.25 


1.23 


1.28 


3 


1.29 


1.22 


1.28 


4 


1.22 


1.08 


1.16 


3 


1.21 


1.19 


1.28 


4 


1.19 


1.24 


1.24 


3 


1.18 


1.43 


1.18 


4 


1.29 


1.22 


1.23 


1 


1.15 


1.30 


1.24 


2 


1.25 


1.23 


1.25 


3 


1.07 


1.41 


1.21 


4 


1.27 


1.14 


1.24 



166 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

W-l-D 



Age 
Article Month! 

Michigan Apples 3J4 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider 3^ 

Clam Juice 4l x / 2 

Illinois Corn 5 

Indiana Corn 5 



Maine Corn (End) 4^ 

Maine Corn (Side) 4y 2 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3y 2 

Michigan Pumpkin 3^2 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes hyi 

New Jersey Tomatoes 5^-2 

Salmon 3 

Tuna Fish 5 





, Pounds per Base 


Box N 


an No. 


Body 


Top 


Bottom 


3 


1.35 


1.28 


1.34 


4 


1.41 


1.36 


1.33 


18 


1.26 


1.34 


1.36 


24 


1.03 


1.34 


1.44 


10 


1.24 


1.29 


1.43 


14 


1.32 


1.30 


1.43 


<21 


1.17 


1.24 


1.53 


18 


1.65 


1.16 


1.27 


23 


1.11 


1.51 


1.30 


3 


1.28 


1.21 


1.38 


4 


1.13 


1.35 


1.23 


3 


1.30 


1.36 


1.40 


4 


1.30 


1.28 


1.33 


17 


1.35 


. . . 


1.52 


18 


1.75 


. . . 


1.59 


19 


1.28 


... 


1.30 


22 


1.33 


. . . 


1.43 


23 


1.35 




1.53 


6 


1.25 


1.32 


1.62 


7 


1.44 


1.57 


1.46 


8 


1.18 


1.40 


1.48 


9 


1.41 


1.38 


1.40 


10 


1.47 


1.22 


1.62 


11 


1.40 


1.45 


1.47 


12 


1.57 


1.64 


1.75 


14 


1.30 


1.37 


1.32 


15 


1.57 


1.46 


1.61 


16 


1.35 


1.36 


1.40 


37 


1.31 


1.40 


1.26 


40 


1.25 


1.44 


1.42 


38 


1.22 


1.51 


1.41 


39 


1.31 


1.35 


1.32 


33 


1.27 


1.27 


1.27 


3 


1.38 


1.42 


1.39 


4 


1.25 


1.39 


1.38 


3 


1.35 


1.41 


1.47 


4 


1.27 


1.43 


1.34 


7 


1.57 


1.45 


1.30 


8 


1.47 


1.39 


1.51 


9 


1.49 


1.60 


1.33 


10 


1.24 


1.39 


1.15 


11 


1.40 


1.50 


1.36 


12 


1.57 


1.47 


1.44 


19 


1.18 


1.20 


1.30 


21 


.89 


1.14 


1.33 


3 


1.20 


1.22 


1.44 


4 


1.08 


1.15 


1.34 


20 


1.20 


1.50 


1.24 


23 


1.29 


1.39 


1.45 


3 


1.41 


1.33 


1.48 


4 


1.54 


1.46 


1.46 


3 


1.38 


1.25 


1.38 


4 


1.47 


1.29 


1.23 


3 


1.48 


1.30 


1.29 


4 


1.32 


1.28 


1.40 


1 


1.25 


1.19 


1.29 


2 


1.24 


1.37 


1.68 


39 


1.29 


1.49 


1.32 


42 


1.45 


1.24 


1.41 



♦Indicates Special Can 



APPENDIX F 



167 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

W-2-D 



Age 
Article Months Can No. 

Michigan Apples. dy 2 3 

4 

New York Apples 4 14 

21 

Pennsylvania Apples 4 12 

14 

String - Beans 6 *44 

45 
46 

Cider 2,y 2 3 

4 

Clam Juice , 4J^ 3 

4 

Illinois Corn 5 17 

18 
19 
22 
23 

Indiana Corn 5 6 

7 

8 

9 

10 

Maine Corn (End) 4^ 35 

36 
38 
39 
40 

Maine Corn (Side) 4^ 12 

16 
17 
18 
20 

Condensed Milk 7 3 

4 

Evaporated Milk 7 3 

4 
Peas 7 7 



9 
10 
11 
12 

23 

24 
3 
4 
15 
18 
3 
4 
3 
4 
3 
4 
1 
2 
3 
4 



Illinois Pumpkin , 2>y 2 

Michigan Pumpkin 3^2 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes h J / 2 

New Jersey Tomatoes h l / 2 

Salmon 3 

Tuna Fish : 5 



, Pounds 

Body 

1.27 

1.12 

1.40 
1.33 
1.68 
1.22 
1.43 
1.43 
1.09 
1.10 
1.56 
1.35 
1.44 
1.45 
1.23 
1.35 
1.30 
1.26 
1.48 
1.33 
1.14 
1.42 
1.48 
1.26 
1.57 
1.28 
1.29 
1.56 
1.28 
1.26 
1.54 
1.26 
1.18 
1.49 



.54 

.38 

.83 

.21 

.25 

.50 

.26 

1.56 

1.22 

1.30 

1.53 

1.11 

1.20 

1.13 

.98 

1.28 

1.37 

1.34 

1.50 

1.35 

1.10 

1.38 

1.33 

1.32 

1.36 



per Base 
Top 

1.35 

1.33 
1.34 
1.44 
1.41 
1.56 
1.17 
1.26 
1.12 
1.28 
1.34 
1.35 
1.41 



1.61 
1.26 
1.22 
1.21 
1.62 
1.55 
1.30 
1.44 
1.50 
1.65 
1.64 
1.35 
1.26 
1.37 
1.51 
1.45 
1.64 
1.30 
1.63 
1.04 
1.33 
1.55 
1.21 
1.26 
1.63 
1.30 
.90 
1.23 
1.23 
1.38 
1.48 
1.42 
1.45 
1.44 
1.16 
1.18 
1.33 
1.40 
1.58 
1.48 
1.49 



Box x 

Bottom 

1.18 
1.36 
1.10 
1.00 
1.58 
1.34 
1.30 
1.28 
1.04 
1.48 
1.21 
1.58 
1.43 
1.27 
1.28 
1.48 
1.54 
1.34 
1.39 
1.50 
1.32 
1.75 
1.42 
1.53 
1.59 
1.51 
1.57 
1.49 
1.53 
1.72 
1.49 
2.67 
1.54 
.28 
.74 
.48 
.28 
.54 
1.34 
1.71 
1.55 
1.13 
1.47 
1.16 
1.60 
1.15 
1.27 
1.24 
1.46 
1.48 
1.28 
1.22 
1.25 
1.24 
1.22 
1.49 
1.38 
1.52 
1.30 



*Indicates Special Can 



168 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

X-l-D 



Age 
Article Month; 

Michigan Apples 2>y 2 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider 2>y 2 

Clam Juice 4^ 

Illinois Corn 5 

Indiana Corn 5 



Maine Corn (End) 4^ 

Maine Corn (Side) 4^ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3^ 

Michigan Pumpkin 3J-2 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5]/2 

New Jersey Tomatoes 5^2 

Salmon 3 

Tuna Fish 5 

*Indicates Special 





, Pounds per Base 


Box x 


an No. 


Body 


Top 


Bottom 


3 


1.16 


1.83 


1.44 


4 


1.20 


1.75 


1.33 


10 


1.36 


1.33 


1.54 


16 


1.24 


1.57 


1.65 


23 


1.26 


1.46 


1.32 


24 


1.20 


1.32 


1.51 


*44 


.95 


1.16 


1.31 


41 


1.30 


1.30 


1.29 


42 


1.27 


1.51 


1.19 


3 


1.11 


1.37 


1.56 


4 


1.17 


1.28 


1.37 


3 


1.33 


1.43 


1.54 


4 


1.18 


1.55 


1.61 


17 


1.22 


... 


1.38 


18 


1.32 


... 


1.37 


19 


1.23 




1.35 


22 


1.23 




1.28 


24 


1.23 




1.43 


6 


1.32 


1.35 


1.25 


7 


1.19 


1.70 


1.35 


8 


1.43 


1.30 


1.41 


9 


1.24 


1.81 


1.44 


10 


1.24 


1.54 


1.21 


35 


1.29 


1.44 


1.43 


36 


1.36 


1.44 


1.52 


38 


1.27 


1.34 


1.41 


41 


1.32 


1.43 


1.38 


45 


1.55 


1.33 


1.66 


12 


1.26 


1.23 


1.42 


16 


1.23 


1.40 


1.26 


19 


1.45 


. 1.49 


1.46 


20 


1.33 


1.38 


1.55 


24 


1.12 


1.40 


1.70 


3 


1.25 


1.60 


1.25 


4 


1.29 


1.43 


1.30 


3 


1.37 


1.33 


1.38 


4 


1.12 


1.38 


1.29 


7 


1.34 


1.24 


1.45 


8 


1.37 


1.49 


1.33 


9 


1.00 


1.58 


1.38 


10 


1.50 


1.55 


1.31 


11 


1.40 


1.61 


1.47 


12 


1.34 


1.45 


1.45 


18 


.90 


1.33 


1.00 


21 


.85 


1.57 


1.04 


3 


1.29 


1.54 


1.17 


4 


1.28 


1.42 


1.28 


18 


1.20 


1.43 


1.45 


19 


1.08 , 


1.38 


1.18 


3 


1.34 


1.35 


1.28 


4 


1.35 


1.39 


1.89 


3 


1.15 


1.43 


1.54 


4 


1.25 


1.40 


1.28 


3 


1.24 


1.40 


1.35 


4 


1.63 


1.41 


1.45 


1 


1.21 


1.52 


1.48 


2 


1.35 


1.53 


1.39 


3 


1.28 


1.65 


1.41 


4 


1.45 


1.31 


1.36 


Can 









APPENDIX F 



169 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

X-3-D 



Age 
Article Months 

Michigan Apples 3 l / 2 

New York Apples . . 4 

Pennsylvania Apples 4 

String Beans 6 

Cider 3^ 

Clam Juice . 4^2 

Illinois Corn 5 



Indiana Corn 5 



Maine Corn (End) 4^ 



Maine Corn (Side) 4^ 



Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3^ 

i 

Michigan Pumpkin 3J^ 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5J^ 

New Jersey Tomatoes 5^ 

Salmon 3 

Tuna Fish 5 



*T„A;~„t-< 



Can No. 

3 


, Pounds per Base 

Body Top 
1.05 1.18 


Box N 

Bottom 

1.18 


4 


1.29 


1.23 


1.50 


13 


1.03 


1.57 


1.53 


16 


1.29 


1.37 


1.29 


22 


1.61 


1.65 


1.35 


23 


1.34 


1.53 


1.62 


*37 


1.24 


1.21 


1.30 


43 


1.44 


1.32 


1.31 


44 


1.22 


1.27 


1.26 


3 


1.17 


1.29 


1.67 


4 


1.36 


1.12 


1.40 


3 


1.29 


1.48 


1.14 


4 


1.58 


1.54 


1.37 


17 


1.05 




1.38 


18 


1.22 


■ • • 


1.52 


20 


1.38 




1.56 


21 


1.03 




1.59 


24 


1.10 




1.74 


6 


1.55 


1.65 


1.66 


7 


1.32 


1.59 


1.62 


8 


1.45 


1.57 


1.45 


9 


1.45 


1.52 


1.48 


10 


1.49 


1.48 


1.73 


30 


1.32 


1.38 


1.10 


31 


1.41 


1.49 


1.53 


33 


1.85 


1.51 


1.63 


34 


.95 


1.38 


1.58 


37 


1.14 


1.65 


1.63 


12 


1.31 


1.35 


2.00 


16 


1.37 


1.33 


1.63 


17 


1.21 


1.44 


Lost 


18 


1.23 




1.94 


19 


1.28 


1.43 


1.54 


15 
3 






1.03 


4 


1.34 


1.31 


1.76 


3 


1.48 


1.73 


1.58 


. 4 


1.25 


1.25 


1.33 


1 


1.74 


1.56 


1.72 


8 


1.51 


1.36 


1.56 


9 


1.74 


1.83 


1.76 


10 


1.30 


1.55 


1.53 


11 


1.39 


1.68 


1.40 


12 


1.72 


1.15 


1.36 


18 


1.18 


1.18 


1.09 


22 


1.72 


1.19 


1.26 


3 


1.34 


1.00 


1.04 


4 


1.36 


1.19 


'1.27 


20 


1.22 


1.83 


1.83 


23 


1.50 


1.41 


1.52 


3 


1.34 


1.24 


1.40 


4 


1.46 


1.24 


1.58 


3 


1.26 


1.76 


1.45 


4 


1.15 


1.29 


1.83 


3 


1.58 


1.71 


1.54 


4 


1.65 


1.28 


1.62 


1 


1.34 


1.70 


1.45 


2 


1.54 


1.43 


1.86 


3 


1.40 


1.60 


] 23 


4 

1 n„„ 


1.20 


1.41 


1.18 



170 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

Y-l-D 



Age 
Article Month; 

Michigan Apples 3^ 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider Zy 2 

Clam Juice 4^ 

Illinois Corn 5 

Indiana Corn 5 



Maine Corn (End) 4^2 

Maine Corn (Side) 4J^ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3J^> 

Michigan Pumpkin 3^ 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5^4 

New Jersey Tomatoes 5^4 

Salmon 3 

Tuna Fish 5 





, Pounds per Base 


Box x 


an No. 


Body 


Top 


Bottom 


3 


1.20 


1.48 


1.29 


4 


1.32 


1.63 


1.25 


21 


1.38 


1.24 


1.33 


22 


1.28 


1.62 


1.30 


13 


1.58 


1.38 


1.38 


23 


1.12 


1.39 


1.39 


42 


1.46 


1.36 


1.49 


43 


1.72 


1.30 


1.70 


3 


1.34 


1.27 


1.43 


4 


1.25 


1.14 


1.28 


3 


1.54 


1.48 


1.43 


4 


1.38 


1.40 


1.38 


18 


1.33 


• • ■ 


1.46 


19 


1.60 


■ • . 


1.39 


21 


1.20 


• . • 


1.28 


22 


1.45 


. • . 


1.44 


23 


1.59 




1.28 


6 


1.32 


1.32 


1.72 


7 


1.39 


1.36 


1.19 


8 


1.37 


1.32 


1.66 


9 


1.33 


1.73 


1.53 


10 


1.54 


1.56 


1.36 


35 


1.07 


1.37 


1.42 


36 


1.38 


1.37 


1.42 


38 


1.82 


1.47 


1.58 


39 


1.46 


1.68 


1.42 


40 


1.64 


1.38 


1.32 


12 


1.43 


1.47 


1.88 


16 


1.38 


1.38 


1.79 


18 


1.33 


1.45 


1.43 


19 


1.47 


1.58 


1.36 


20 


1.64 


2.02 


1.33 


3 


1.47 


1.23 


1.26 


4 


1.57 


1.75 


1.35 


3 


1.30 


1.73 


1.49 


4 


1.46 


1.78 


1.43 


7 


1.46 


1.48 


1.62 


8 


1.50 


1.39 


1.34 


9 


1.42 


1.44 


1.56 


10 


1.21 


1.54 


1.31 


11 


1.40 


1.38 


1.27 


12 


1.45 


1.46 


1.67 


22 


1.33 


1.10 


1.27 


24 


1.16 


1.18 


1.08 


3 


1.49 


1.35 


1.27 


4 


1.44 


1.21 


1.31 


16 


1.21 


1.22 


1.39 


19 


1.35 


1.29 


1.45 


3 


1.54 


1.33 


1.48 


4 


1.45 


1.36 


1.50 


3 


1.36 


1.30 


1.59 


4 


1.38 


1.31 


1.35 


3 


1.23 


1.33 


1.41 


4 


1.78 


1.42 


1.39 


1 


1.16 


1.34 


1.36 


2 


1.60 


1.49 


1.33 


3 


1.31 


1.32 


1.41 


4 


.81 


1.41 


1.24 



APPENDIX F 



171 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

Y-4-D 



Age 
Article Months 

Michigan Apples 3J4 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider %y 2 

Clam Juice 4J^ 

Illinois Corn 5 



Indiana Corn .5 

Maine Corn (End) 4^4 

Maine Corn (Side) ^/ 2 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3^2 

Michigan Pumpkin 3^ 

* 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5^ 

New Jersey Tomatoes 5% 

Salmon 3 

Tuna Fish 5 



an No. 

3 


, Pound 

Body 

1.15 


3 per Base Box x 

Top Bottom 

1.14 1.58 


4 


1.18 


1.23 


1.34 


15 


1.25 


1.32 


1.22 


18 


1.22 


1.15 


1.05 


3 


1.29 


1.23 


1.35 


4 


1.29 


1.24 


1.48 


43 


1.16 


1.24 


1.31 


44 


1.17 


1.16 


1.14 


3 


1.40 


1.39 


1.32 


4 


1.36 


1.41 


1.43 


3 


1.48 


1.32 


1.44 


4 


1.43 


1.37 


1.35 


18 


1.28 


. . . 


1.51 


19 


1.20 




1.36 


20 


1.40 




1.41 


21 


1.41 




1.08 


25 


1.43 




1.44 


6 


1.30 


1.42 


1.37 


7 


1.32 


1.39 


1.35 


8 


1.33 


1.36 


1.45 


9 


1.20 


1.40 


1.34 


10 


1.25 


1.18 


1.34 


35 


1.37 


1.64 


1.50 


36 


1.21 


1.20 


1.24 


38 


1.45 


1.34 


1.55 


39 


1.42 


1.38 


1.32 


40 


1.35 


1.30 


1.28 


11 


1.40 


1.38 


1.20 


15 


1.45 


1.40 


1.32 


17 


1.28 


1.35 


1.33 


18 


1.27 


1.43 


1.19 


20 


1.28 


1.50 


1.20 


3 


1.23 


1.37 


1.21 


4 


1.39 


1.51 


1.41 


3 


1.22 


1.38 


. 1.48 


4 


1.36 


1.40 


1.52 


7 


1.31 


1.34 


1.30 


8 


1.39 


1.27 


1.44 


9 


1.05 


.97 


1.50 


10 


1.61 


1.34 


1.34 


11 


1.13 


1.31 


1.29 


12 


1.17 


1.59 


1.30 


20 


1.18 


1.22 


1.47 


21 


1.48 


1.22 


1.58 


3 


1.43 


1.32 


1.36 


4 


1.26 


1.58 


1.31 


1 


1.19 


1.12 


1.04 


2 


1.28 


1.17 


1.40 


3 


1.05 


1.44 


1.32 


4 


1.28 


1.62 


1.35 


3 


1.31 


1.30 


1.23 


4 


1.25 


1.12 


1.40 


3 


1.39 


1.53 


1.53 


4 


1.10 


1.13 


1.63 


1 


1.23 


1.43 


1.28 


2 


1.12 


1.38 


1.25 


3 


1.31 


1.28 


1.64 


4 


1.16 


1.36 


1.30 



172 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

Z-l-D 



Age 
Article Months 

Michigan Apples 3^2 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider 3^4 

Clam Juice 4^ 

Illinois Corn 5 



Indiana Corn 5 

Maine Corn (End) 4^4 

Maine Corn (Side) 4^2 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3J^ 

Michigan Pumpkin 3^ 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5J-2 

New Jersey Tomatoes 5^2 

Salmon 3 

Tuna Fish 5 





, Pounds 


per Base Box s 


Can No. 


Body 


Top 


Bottom 


3 


1.28 


1.35 


1.33 


4 


1.48 


1.30 


1.54 


13 


1.29 


1.49 


1.14 


16 


1.48 


1.29 


1.40 


3 


1.28 


1.36 


1.22 


4 


1.26 


1.33 


1.32 


21 


1.47 


1.46 


1.41 


22 


1.48 


1.31 


1.40 


3 


1.42 


1.64 


1.54 


4 


1.40 


1.77 


1.36 


3 


1.47 


1.47 


1.41 


4 


1.44 




1.48 


18 


1.38 




1.41 


19 


1.34 


... 


1.42 


21 


1.56 


... 


1.43 


22 


1.36 




1.45 


24 


1.36 




1.44 


6 


1.34 


1.51 


1.55 


7 


1.52 


1.39 


1.46 


8 


1.38 


1.29 


1.50 


9 


1.39 


1.49 


1.40 


10 


1.35 


1.42 


1.42 


33 


1.41 


1.57- 


1.55 


34 


1.42 


1.56 


1.53 


35 


1.47 


1.41 


1.43 


37 


1.40 


1.68 


1.55 


39 


1.50 


1.60 


1.34 


12 


1.68 


1.61 


1.38 


16 


1.43 


1.43 


1.44 


17 


1.58 


1.55 


1.43 


18 


1.65 


1.48 


1.53 


21 


1.49 


1.43 


1.76 


3 


1.46 


1.44 


1.28 


4 


1.40 


1.39 


1.43 


3 


1.33 


1.46 


1.27 


4 


1.63 


1.43 


1.48 


7 


1.20 


1.42 


1.34 


8 


1.44 


1.57 


1.55 


9 


1.55 


1.43 


1.35 


10 


1.44 


1.62 


1.71 


11 


1.33 


1.39 


1.61 


12 


1.71 


1.61 


1.48 


20 


1.48 


1.48 


1.34 


21 


1.30 


1.41 


1.28 


3 


1.35 


1.76 


1.05 


4 


1.26 


1.29 


1.34 


19 


1.54 


1.43 


1.41 


20 


1.12 


1.43 


1.70 


3 


1.28 


1.57 


1.58 


4 


1.40 


1.46 


1.53 


3 


1.35 


1.40 


1.30 


4 


1.35 


1.55 


1.43 


3 


1.38 


1.48 


1.54 


4 


1.38 


1.48 


1.46 


1 


1.50 


1.55 


1.48 


2 


1.35 


1.40 


1.35 


3 


1.40 


1.56 


1.40 


4 


1.68 


1.42 


1.51 



APPENDIX F 



173 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

W-l-E 



Age 
Article Months 

Michigan Apples 3j4 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider 3/^ 

Clam Juice 4/2 

Illinois Corn , 5 



Indiana Corn . 5 

Ivlaine Corn (End) 4^ 

Maine Corn (Side) 4/£ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 072 

Michigan Pumpkin 3/2 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5/2 

New Jersey Tomatoes 5/2 

Salmon 3 

Tuna Fish 5 

^indicates Special 



Can No. 

3 

4 
13 
14 
11 
13 
*42 
41 
43 

3 

4 

3 

4 
17 

19 
21 
22 

6 

7 

8 

9 
10 
35 
36 
39 
40 
41 
16 
18 
19 
12 
17 

3 

4 

3 

4 

7 

8 

9 
10 
11 
12 
20 
23 

3 



16 

20 
3 
4 
3 
4 
3 
4 
1 
2 

37 

42 

Can 



, Pounds 

Body 

1.51 

1.48 

1.58 

1.40 

1.62 

1.59 

1.39 

1.56 

1.49 

1.52 

1.63 

1.60 

1.73 

1.80 

1.45, 

1.64 

1.68 

1.43 

1.79 

1.50 

1.59 

1.73 

1.67 

1.74 

2.06 

1.92 

1.53 

1.67 

1.87 

1.73 

1.79 

1.89 

1.86 

1.52 

1.74 

1.53 

1.65 

1.72 

1.74 

1.56 

1.98 

1.91 

1.85 

1.55 

1.54 

1.60 

1.44 

1.77 

1.45 

1.82 

1.68 

1.64 

1.48 

1.50 

1.55 

1.46 

1.63 

1.76 

1.70 



per Base 
Top 

1.63 

1.82 
1.69 
2.02 
2.07 
1.61 
1.43 
1.66 
1.60 
1.76 
1.80 
1.78 
1.77 



1.78 

1.60 

1.71 

1.68 

1.62 

1.79 

1.74 

1.72 

1.77 

1.93 

1.78 

1.76 

1.80 

1.78 

1.99 

1.92 

1.86 

1.63 

1.48 

1.76 

1.59 

1.87 

1.88 

1.76 

1.60 

1.76 

1.48 

1.45 

1.68 

1.77 

1.80 

1.68 

1.46 

1.89 

1.72 

1.87 

1.73 

1.78 

1.72 

1.43 

1.64 



Box v 

Bottom 

1.60 
1.63 

1.64 

1.65 

1.72 

1.60 

1.68 

1.64 

1.88 

1.64 

1.84 

1.75 

1.92 

1.94 

1.59 

1.82 

1.78 

1.83 

1.76 

1.70 

1.71 

1.54 

1.59 

1.96 

1.73 

1.62 

1.87 

1.77 

1.78 

1.44 

1.75 

1.62 

1.78 

1.73 

1.77 

1.70 

1.54 

1.60 

1.65 

1.79 

1.64 

1.74 

1.84 

1.43 

1.44 

1.73 

1.95 

1.58 

Lost 

1.73 

1.83 

1.83 

1.48 

1.89 

1.88 

1.58 

1.50 

1.78 

1.82 



174 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

W-2-E 



Age 
Article Month! 

Michigan Apples Z x / 2 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider 2>y 2 

Clam Juice 4^ 

Illinois Corn 5 

Indiana Corn 5 



Maine Corn (End) 4l t / 2 

Maine Corn (Side) 4^ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin Zy 2 

Michigan Pumpkin 2>y 2 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes b x / 2 

New Jersey Tomatoes 5^4 

Salmon 3 

Tuna Fish 5 



indicates Special Can 





, Pounds per Base 


Box , 


an No. 


Body 


Top 


Bottom 


3 


1.26 


1.93 


1.63 


4 




1.84 




7 


1.57 


1.32 


1.78 


12 


1.19 


1.44 


1.58 


12 


1.90 


1.72 


1.92 


14 


1.40 


1.70 


1.42 


^20 


1.39 


1.24 


1.36 


21 


1.78 


1.39 


1.98 


48 


1.81 


1.90 


1.38 


3 


1.42 


1.46 


1.68 


4 


1.87 


1.80 


2.07 


3 


1.83 


1.98 


1.58 


4 


1.19 


1.66 


1.43 


17 


1.45 




1.93 


18 


1.75 


. . . 


1.44 


19 


1.93 




1.64 


22 


1.82 




1.69 


23. 


1.70 




1.80 


6 


1.64 


1.87 


1.72 


7 


1.75 


1.32 


1.59 


8 


1.58 


1.99 


2.22 


9 


1.37 


1.42 


1.99 


10 


1.88 


1.48 


1.55 


33 


1.76 


2.09 


1.59 


34 


1.59 


1.85 


1.45 


35 


1.70 


1.87 


1.65 


40 


1.88 


1.56 


1.99 


44 


1.91 


1.85 


1.46 


14 


1.76 


1.74 


1.89 


15 


1.85 


1.50 


2.10 


17 


1.58 


1.73 


1.72 


18 


1.58 


1.52 


1.95 


21 


1.85 


1.69 


1.72 


3 


1.81 


1.73 


2.11 


4 


1.75 


1.82 


1.39 


3 


1.55 


1.58 


1.47 


4 


1.84 


1.87 


1.25 


7 


1.83 


1.42 


1.49 


8 


1.41 


1.85 


1.40 


9 


1.46 


1.57 


1.49 


10 


1.70 


1.89 


2.29 


11 


1.74 


1.78 


1.74 


12 


1.76 


1.98 


1.32 


18 


1.54 


1.59 


1.88 


21 


1.53 


1.68 


1.74 


3 


1.74 


1.70 


1.67 


4 


1.05 


1.42 


1.93 


19 


1.91 


1.46 


1.98 


23 


1.30 


1.73 


1.64 


3 


1.78 


1.39 


1.73 


4 


1.50 


1.53 


1.93 


3 


1.63 


1.68 


2.10 


4 


1.40 


1.54 


2.00 


3 


1.60 


1.38 


1.94 


4 


1.85 


1.43 


1.98 


1 


1.83 


1.85 


1.93 


2 


1.75 


1.76 


1.38 


3 


1.72 


1.65 


1.59 


4 


1.86 


1.47 


1.34 



APPENDIX F 



175 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

X-l-E 



Article Months Can No. 

Michigan Apples 3^ 3 

4 

New York Apples 4 11 

12 

Pennsylvania Apples 4 21 

24 

String Beans 6 *41 . 

45 
46 

Cider Zy 2 3 

4 

Clam Juice 4^2 3 

4 

Illinois Corn 5 17 

18 
19 
23 
24 

Indiana Corn 5 6 

7 



Maine Corn (End) 4^2 

Maine Corn (Side) 4^ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3J^ 

Michigan Pumpkin 3J-2 

New York Pumpkin 4 

Indiana Tomatoes ... 5 

Maryland Tomatoes 5^2 

New Jersey Tomatoes 5^2 

Salmon 3 

Tuna Fish 5 



9 
10 

34 
38 
41 
42 
45 
12 
16 
17 
20 
24 
3 
4 
3 
4 
7 
8 
9 
10 
11 
12 
20 
24 
3 
4 
17 
18 
3 
4 
3 
4 
3 
4 
1 
2 
3 
4 
"Indicates Special Can 



, Pounds 

Body 

1.36 
1.46 

1.42 
1.48 
1.50 
1.43 
1.81 
1.39 
1.76 
1.75 
1.59 
1.68 
1.65 
1.68 
1.72 
1.80 
1.90 
1.85 
1.54 
1.80 
1.55 
1.86 
1.62 
1.82 
1.29 
1.61 
1.74 
1.48 
1.62 
1.42 
1.71 
1.58 
1.69 



72 

74 

58 

64 

76 

78 

76 

55 

38 

1.45 

1.20 

1.16 

1.50 

1.54 

1.43 

1.54 

1.44 

1.65 

1.63 

1.30 

1.65 

1.38 

1.68 

1.49 

1.83 

2.19 



per Base 
Top 

1.80 
1.50 

1.86 
1.58 
1.65 
1.59 
1.62 
1.74 
1.57 
1.59 
1.57 
1.75 
1.58 



97 
46 
79 
59" 
54 
55 
87 
1.57 
1.71 
1.55 
1.83 
1.88 
1.59 
1.68 
1.79 
2.07 
1.64 
1.68 
1.67 
1.83 
1.77 
1.86 
1.71 
1.68 
1.85 
1.58 
1.63 
1.73 
1.67 
1.57 
1.63 
1.56 
1.50 
1.48 
1.40 
2.08 
1.85 
1.75 
1.75 
1.75 
1.70 



Box x 

Bottom 
1.54 
1.89 
1.65 
1.46 
1.66 
1.96 
1.81 
1.69 
1.72 
1.68 
1.76 
1.89 
1.68 
1.13 
1.65 
1.38 
1.55 
1.46 
1.94 
1.96 
1.52 
1.71 
1.94 
1.80 
1.66 
1.81 
1.82 
1.73 
1.85 
1.86 
1.80 
1.86 
1.86 
1.65 
1.79 
1.79 
1.79 
1.65 
1.81 
1.56 
1.61 
1.87 
1.82 
1.70 
1.58 
1.74 
1.67 
1.73 
1.68 
1.78 
1.66 
1.55 
1.83 
, 1.50 
1.60 
1.87 
1.78 
1.80 
1.86 



176 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

X-3-E 



Age 
Article Months 

Michigan Apples Zy 2 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider S*/ 2 

Clam Juice 4*/2 

Illinois Corn 5 



Indiana Corn 5 

Maine Corn (End) . 4z J / 2 

Maine Corn (Side) Ay 2 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 2>y 2 

Michigan Pumpkin 2>y 2 

New York Pumpkin , . . 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5y 

New Jersey Tomatoes hy 2 

Salmon 3 

Tuna Fish 5 





, — Pounds per Base 


Box N 


Can No. 


Body 


Top 


Bottom 


3 


1.54 


1.63 


1.48 


4 


1.43 


1.46 


1.64 


14 


1.53 


1.83 


1.43 


17 


1.30 


1.89 


1.60 


17 


1.60 


1.58 


1.47 


20 


1.83 


1.62 


1.58 


43 


1.41 


1.41 


1.52 


44 


1.73 


1.56 


1.48 


3 


1.42 


1.38 


1.64 


4 


1.51 


1.44 


1.78 


3 


1.49 


1.63 


1.95 


4 


1.43 


1.78 


1.55 


17 


2.15 




1.60 


18 


1.78 




1.30 


19 


1.48 




1.69 


20 


2.02 




1.54 


24 


2.18 




1.70 


6 


1.97 


1.34 


1.47 


7 


1.73 


1.80 


1.97 


8 


1.17 


1.62 


1.47 


9 


1.57 


1.80 


1.62 


10 


1.96 


1.39 


1.54 


33 


1.77 


1.98 


2.10 


34 


1.93 


1.69 


1.69 


35 


2.06 


1.59 


1.68 


37 


1.81 


1.68 


1.69 


38 


2.11 


1.69 


1.68 


10 


1.66 


1.78 


1.88 


14 


1.54 


1.80 


1.55 


17 


1.51 


1.78 


2.00 


18 


2.07 


2.09 


1.65 


21 


1.59 


1.75 


1.67 


3 


2.06 


1.83 


1.94 


4 


1.91 


1.81 


1.69 


3 


1.41 


1.53 


1.64 


4 


1.53 


2.03 


1.45 


7 


1.62 


1.64 


1.95 


8 


1.64 


1.52 


1.59 


9 


1.54 


1.81 


1.61 


10 


1.62 


1.76 


1.53 


11 


1.80 


1.46 


1.53 


12 


1.42 


1.56 


1.87 


22 


1.48 


1.38 


1.49 


23 


1.63 


1.58 


1.15 


3 


1.53 


1.54 


1.66 


4 


1.82 


1.50 


1.56 


19 


1.45 


1.54 


1.65 


21 


1.38 


1.70 


1.59 


3 


1.31 


1.58 


1.32 


4 


1.85 


1.86 


1.78 


3 


1.46 


1.44 


1.63 


4 


1.48 


1.58 


1.71 


3 


1.54 


1.40 


1.54 


4 


1.10 


1.65 


1.68 


1 


1.53 


1.58 


1.S6 


2 


1.49 


1.46 


1.94 


3 


1.57 


1.75 


1.69 


4 


1.95 


1.80 


1.40 



APPENDIX F 



177 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

Y-l-E 



Age 
Article Months 

Michigan Apples 3^ 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider %y 2 

Clam Juice 4J4 

Illinois Corn 5 



Indiana Corn 5 

Maine Corn (End) 4^ 

Maine Corn (Side) 4: x / 2 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin , 3J4 

Michigan Pumpkin 3^ 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5^2 

New Jersey Tomatoes 5^2 

Salmon 3 

Tura Fish 5 





^— Pounds 


per Base 


Box N 


Can No. 


Body 


Top 


Bottom 


3 


1.61 


1.96 


1.73 


4 


1.82 


1.78 


2.12 


15 


1.72 


1.58 


1.46 


16 


1.68 


1.65 


1.65 


23 


1.81 


1.71 


1.60 


24 


1.59 


1.87 


1.83 


39 


1.47 


1.53 


1.68 


40 


1.62 


1.70 


1.53 


3 


1.52 


1.47 


1.80 


4 


1.51 


1.62 


1.83 


3 


1.65 


2.10 


1.78 


4 


1.63 


2.04 


1.75 


18 


1.48 




1.65 


19 


1.51 


• • • 


1.76 


22 


1.78 




1.55 


23 


1.48 




1.73 


24 


2.02 




1.73 


6 


1.81 


1.78 


1.76 


7 


1.62 . 


1.61 


2.16 


8 


1.76 


2.07 


1.85 


9 


1.65 


1.73 


1.76 


10 


1.58 


1.65 


1.80 


33 


1.84 


1.95 


1.88 


34 


1.63 


1.79 


1.74 


38 


1.83 


1.50 


1.88 


39 


1.46 


1.81 


1.88 


41 


1.96 


1.61 


1.68 


11 


1.83 


1.58 


1.73 


14 


1.87 


1.86 


1.86 


15 


1.75 


2.01 


1.79 


17 


1.68 


1.67 


1.58 


20 


1.91 


1.65 


1.69 


3 


1.90 


2.02 


1.68 


4 


1.79 


1.67 


1.76 


3 


1.70 


1.74 


1.78 


4 


1.75 


1.88 


2.50 


7 


1.76 


1.65 


1.57 


8 


1.90 


1.71 


1.87 


9 


1.66 


1.94 


1.71 


10 


1.84 


1.74 


1.87 


11 


1.89 


2.07 


1.58 


12 


1.64 


1.56 


2.03 


20 


1.60 


1.79 


1.43 


23 


1.23 


1.50 


1.55 


3 


1.77 


1.66 


1.55 


4 


1.64 


1.66 


1.73 


15 


1.44 


1.71 


1.78 


16 


1.43 


1.73 


1.97 


3 


1.74 


2.08 


2.07 


4 


1.66 


1.58 


1.65 


3 


1.65 


1.65 


1.95 


4 


1.71 


1.73 


1.68 


3 


1.56 


1.78 


1.94 


4 




1.53 


1.70 


1 


1.53 


1.80 


2.03 


2 


2.08 


2.09 


1.95 


3 


1.62 


1.83 


1.75 


4 


1.84 


1.54 


1.49 



178 



APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

Y-4-E 



Age 
Article Months 

Michigan Apples 3J< 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider ?>y 2 

Clam Juice 4^2 

Illinois Corn 5 



Indiana Corn 5 

Maine Corn (End) 4^ 

Maine Corn (Side) 4z J / 2 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 2>y> 

Michigan Pumpkin 2>y 2 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5^ 

New Jersey Tomatoes §y 2 

Salmon 3 

Tuna Fish 5 





r — Pounds per Base 


Box N 


Can No. 


Body 


Top 


Bottom 


3 


1.53 


1.40 


1.60 


4 


1.29 


1.90 


1.68 


19 


1.58 


1.82 


1.95 


24 


1.57 


1.83 


1.65 


23 


1.57 


1.62 


1.66 


24 


1.61 


1.55 


1.81 


41 


1.85 


1.45 


1.79 


42 


1.60 


1.75 


1.47 


3 


1.72 


1.56 


1.86 


4 


1.66 


1.89 


1.69 


3 


1.68 


1.68 


1.81 


4 


1.49 


1.85 


1.95 


18 


1.79 




1.94 


19 


1.68 


. . . 


1.74 


20 


1.73 


... 


1.93 


21 


1.65 


... 


1.88 


24 


1.83 


... 


1.56 


6 


1.54 


1.62 


1.67 


7 


1.72 


1.76 


1.69 


8 


1.39 


1.60 


1.51 


9 


1.79 


1.66 


1.89 


10 


1.69 


1.85 


1.93 


33 


1.75 


1.68 


1.81 


34 


1.77 


1.68 


1.50 


35 


2.03 


1.85 


1.73 


38 


1.60 


1.51 


1.69 


39 


1.38 


1.87 


1.60 


9 


1.51 


1.75 


1.70 


13 


1.75 


2.10 


1.45 


17 


1.65 


1.75 


1.69 


18 


1.59 


1.98 


1.70 


19 


1.48 


1.58 


2.04 


3 


1.70 


1.96 


1.66 


4 


1.76 


1.72 


1.91 


3 


1.65 


1.72 


1.80 


4 


1.68 


2.14 


2.0S 


7 


1.37 


1.49 


1.67 


8 


1.64 


1.69 


1.75 


9 


1.56 


1.84 


1.92 


10 


1.68 


1.61 


1.45 


-11 


1.62 


1.88 


1.75 


12 


1.85 


1.61 


1.62 


20 


1.43 


1.60 


1.57 


21 


1.33 


1.63 


1.58 


3 


1.75 


1.57 


1.70 


4 


1.68 


1.38 


1.57 


21 


1.71 


1.55 




22 


1.32 


1.58 


1.71 


3 


1.30 


1.68 


1.73 


4 


1.86 


1.73 


1.68 


3 


1.68 


1.68 


1.76 


4 


1.24 


1.95 


1.48, 


3 


1.53 


1.75 


1.58 


4 


1.58 


1.73 


1.85 


1 


1.80 


1.60 


1.73 


2 


1.74 


1.85 


1.73 


3 


2.20 


1.81 


1.57 


4 


1.70 


1.62 


. 1.73 



APPENDIX F 



179 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

Z-l-E 



Age 
Article Months 

Michigan Apples 3J^ 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider dy 2 

Clam Juice 4J4 

Illinois Corn 5 



Indiana Corn 5 

Maine Corn (End) 4^ 

Maine Corn (Side) 4^ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3 J /2 

Michigan Pumpkin 3^-4 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5^ 

New Jersey Tomatoes 5^ 

Salmon 3 

Tuna Fish 5 



Can No. 

3 


r — Pounds 
Body 

1.65 


per Base 
Top 

1.85 


Box s 

Bottom 

1.74 


4 




1.64 


1.53 


13 


1.91 


1.67 


1.61 


16 


1.60 


1.62 


1.53 


5 


1.75 


1.60 


1.56 


11 


1.68 


1.65 


1.71 


18 


1.65 


1.58 


1.56 


19 


1.26 


1.42 


1.57 


3 


1.79 


1.84 


1.73 


4 


2.01 


1.62 


1.61 


3 


1.76 


1.74 


1.68 


4 


1.66 


1.74 


1.59 


18 


1.81 




1.59 


19 


1.74 




1.89 


20 


1.75 




1.65 


22 


1.65 




1.83 


24 


1.74 




1.60 


6 


1.34 


1.56 


1.77 


7 


1.56 


1.50 


1.70 


8 


1.55 


1.47 


1.81 


9 


1.75 


1.78 


1.61 


10 


1.87 


1.72 


1.97 


34 


1.82 


1.58 


1.80 


35 


1.57 


1.95 


1.37 


36 


1.75 


2.09 


1.81 


38 


1.56 


1.61 


1.75 


39 


1.42 


1.65 


1.69 


15 


1.76 


1.92 


1.75 


16 


1.73 


1.78 


1.75 


17 


1.88 


1.70 


1.73 


18 


1.84 


1.84 


1.73 


21 


1.63 


1.84 


1.48 


3 


1.93 


1.68 


1.62 


4 


1.93 


1.49 


1.44 


3 


1.58 


1.83 


1.58 


4 


1.69 


1.94 


1.67 


7 


1.71 


1.77 


1.69 


8 


1.39 


1.44 


1.81 


9 


1.96 


1.69 


1.67 


10 


1.69 


1.81 


1.71 


11 


1.73 


1.71 


1.74 


12 


1.55 - 


1.67 


1.75 


18 


1.44 


1.53 


1.45 


20 


1.52 


1.43 


1.85 


3 


1.71 


1.81 


1.69 


4 


1.73 


1.65 


1.56 


21 


1.71 


1.71 


1.75 


22 


1.80 


1.78 


1.80 


o 
O 


1.60 


1.55 


1.73 


4 


1.91 


1.71 


1.92 


3 


1.59 


2.05 


1.65 


4 


1.83 


1.70 


1.55 


3 


1.44 


1.72 


1.70 


4 


1.63 


1.58 


1.64 


1 


1.58 


1.83 


1.75 


2 


1.98 


1.93 


1.68 


3 


1.87 


1.60 


1.71 


4 


1.71 


1.68 


1.77 



180 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

W-l-F 



Age 
Article Month; 

Michigan Apples 3J^ 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider 3^ 

Clam Juice 4^2 

Illinois Corn < 5 

Indiana Corn 5 



Maine Corn (End) 4^ 

Maine Corn (Side) -. . . 4^ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3J^ 

Michigan Pumpkin ?>y 2 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5^ 

New Jersey Tomatoes 5^2 

Salmon , 3 

Tuna Fish 5 



*Indicates Special Can 





, Pounds per Base 


Box N 


an No. 


Body 


Top 


Bottom 


3 


2.24 


1.57 


1.55 


4 


1.54 


1.64 


1.95 


6 


1.62 


1.73 


1.64 


9 


1.76 


2.01 


1.71 


16 


1.94 


2.24 


1.68 


17 


1.62 


2.48 


1.89 


H2 


1.95 


2.10 


2.35 


43 


1.90 


2.01 


1.79 


44 


2.07 


2.50 


1.49 


3 


1.91 


2.10 


1.83 


4 


1.90 


1.87 


1.94 


3 


1.58 


2.06 


1.78 


4 


2.04 


1.45 


1.60 


17 


1.95 




1.89 


18 


1.98 


* . • 


2.22 


19 


1.93 




1.75 


23 


2.35 


... 


1.75 


24 


1.46 


... 


1.43 


6 


1.77 


2.13 


2.44 


7 


1.60 


2.13 


2.10 


8 


1.90 


2.32 


2.06 


9 


1.82 


1.78 


1.93 


10 


1.65 


2.06 


2.62 


35 


1.72 


2.44 


2.01 


36 


2.08 


1.92 


1.92 


38 


1.88 


1.66 


1.69 


39 


2.45 


1.75 


2.42 


40 


2.11 


2.30 


2.09 


21 


1.58 


2.75 


1.96 


17 


2.48 


1.88 


2.34 


12 


2.36 


1.87 


2.75 


18 


1.51 


1.99 


1.71 


16 


2.38 


2.77 


2.23 


3 


1.47 


2.68 


2.73 


4 


2.01 


1.64 


1.52 


3 


1.75 


1.83 


2.32 


4 


1.65 


2.08 


2.18 


7 


2.17 


1.70 


2.19 


8 


2.33 


/O./V/O 


1.97 


9 


1.46 


2.25 


1.89 


10 


2.27 


1.93 


2.17 


11 


1.60 


2.33 


1.92 


12 


2.37 


2.10 


1.61 


20 


1.73 


1.88 


2.58 


21 


1.84 


1.92 


2.38 


3 


1.36 


2.04 


1.96 


4 


1.92 


1.83 


1.97 


15 


1.89 


2.08 


2.98 


24 


1.55 


2.00 


1.98 


3 


1.83 


2.42 


2.24 


4 


1.68 


1.94 


2.26 


3 


1.87 


1.91 


2.26 


4 


1.70 


2.18 


2.10 


3 


2.04 


2.01 


2.04 


4 


1.83 


1.80 


1.93 


1 


2.00 


2.08 


2.43 


2 


2.07 


2.00 


2.59 


39 


1.57 


1.56 


2.11 


43 


2.09 


2.15 


1.94 



APPENDIX F 



131 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

W-2-F 



Age 
Article Month; 

Michigan Apples 3y 2 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider 3^ 

Clam Juice 4^ 

Illinois Corn . . . . 5 

Indiana Corn 5 



Maine Corn (End) 4J^ 

Maine Corn (Side) 4^ 

Condensed Milk ■ 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3j4 

Michigan Pumpkin 2>y 2 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes b 1 /^ 

New Jersey Tomatoes . . . 5^> 

Salmon 3 

Tuna Fish 5 





, Pounds per Base 


Box , 


an No. 


Body 


Top 


Bottom 


3 


2.08 


2.33 


2.00 


4 


1.95 


1.70 


2.28 


6 


2.11 


2.36 


1.85 


12 


1.58 


2.05 


1.70 


17 


1.81 


2.12 


1.75 


19 


1.61 


1.64 


2.01 


: 44 


2.15 


2.11 


2.30 


45 


1.96 


2.28 


2.14 


48 


2.20 


2.42 


2.56 


3 


2.22 


2.34 


1.68 


4 


1.57 


2.00 


1.79 


3 


1.84 


1.87 


1.74 


4 


1.73 


1.60 


1.93 


17 


1.49 




1.85 


18 


1.54 




2.40 


19 


2.22 




1.96 


20 


1.65 




2.35 


22 


1.95 




1.70 


6 


1.92 


2.06 


2.14 


7 


2.08 


2.17 


2.16 


8 


1.77 


2.63 


1.68 


9 


1.75 


1.95 


1.78 


10 


1.80 


2.58 


2.35 


35 


1.92 


2.18 


2.53 


36 


1.86 


2.25 


2.23 


38 


2.02 


2.13 


2.18 


39 


2.39 


2.16 


1.79 


40 


2.20 


2.72 


2.17 


12 


1.78 


1.95 


2.00 


16 


1.87 


2.00 


3.90 


17 


1.65 


1.75 


1.90 


18 


1.94 


2.00 


2.25 


21 


2.26 


1.95 


1.75 


3 


2.26 


1.82 


2.14 


4 


1.91 


1.75 


2.10 


3 


2.08 


1.64 


2.18 


4 


2.42 


1.87 


1.50 


7 


1.98 


2.14 


2.09 


8 


2.12 


2.12 


2.30 


9 


1.80 


1.92 


2.43 


10 


1.67 


2.02 


2.27 


11 


1.68 


2.28 


2.0-1 


12 


2.27 


1.89 


2.19 


21 


1.76 


2.18 


1.83 


22 


1.73 


2.30 


1.54 


3 


1.85 


2.46 


1.94 


4 


1.82 


2.04 - 


1.75 


7 


2.18 


2.32 


2.08 


12 


2.45 


2.02 


1.78 


3 


2.44 


1.96 


2.28 


4 


1.68 


2.40 


2.38 


3 


1.80 


2.18 


1.87 


4 


1.80 


1.55 


1.64 


3 


/d./6,4> 


2.22 


1.S3 


4 


2.24 


1.83 


2.04 


1 


1.72 


2.03 


2.05 


2 


1.94 


2.19 


1.89 


3 


2.05 


2.14 


2.70 


4 


2.30 


2.45 


2.24 



indicates Special Can 



182 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

X-l-F 



Age 
Article Month: 

Michigan Apples 3*4 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider Zy 2 

Clam Juice 4*4 

Illinois Corn 5 

Indiana Corn 5 

Maine Com (End) 4>4 

Maine Corn (Side) 4*4 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3^2 

Michigan Pumpkin 3>y 2 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5^2 

New Jersey Tomatoes . §y 2 

Salmon 3 

Tuna Fish 5 



^Indicates Special Can 





, Pounds per Base 


Box N 


an No. 


Body 


Top 


Bottom 


3 


1.58 


1.87 


2.08 


4 


1.38 


1.88 


1.90 


9 


1.65 


1.96 


2.01 


12 


2.29 


2.04 


1.88 


23 


1.77 


1.95 


2.1± 


24 


1.51 


1.95 


2.11 


<20 


2.01 


1.79 


2.15 


43 


2.28 


1.95 


2.38 


45 


2.08 


1.91 


1.80 


3 


1.94 


2.04 


2.07 


4 


1.81 


2.03 


2.00 


3 


1.45 


2.18 


1.95 


4 


1.44 


1.84 


2.i2 


17 


1.83 




1.48 


18 


1.83 




2.03 


19 


1.65 




1.86 


23 


1.84 




1.60 


24 


1.98 




2.08 


6 


1.74 


1.84 


1.74 


7 


1.89 


1.86 


1.87 


8 


2.08 


1.95 


2.05 


9 


2.00 


1.77 


1.97 


10 


2.11 


1.94 


• 2.08 


35 


1.76 


1.83 


1.97 


36 


2.05 


2.00 


2.08 


38 


1.83 


1.87 


2.06 


39 


2.04 


1.71 


2.03 


40 


1.99 


1.78 


2.32 


12 


2.23 


1.81 


2.00 


16 


2.03 


1.99 


2.10 


17 


1.59 


1.60 


2.10 


20 


1.54 


2.08 


1.79 


24 


1.73 


1.80 


2.02 


3 


1.88 


1.91 


1.98 


4 


1.86 


2.20 


1.84 


3 


1.54 


2.38 


2.12 


4 


2.05 


1.98 


1.93 


7 


1.68 


1.97 


1.78 


8 


1.76 


1.66 


1.78 


9 


1.65 


1.78 


2.15 


10 


1.65 


2.09 


2.00 


11 


2.31 


1.91 


1.99 


12 


1.95 


1.86 


2.16 


19 


1.83 


1.59 


1.50 


23 


2.03 


2.22 


1.84 


3 


1.50 


1.73 


1.74 


4 


1.54 


1.67 


1.67 


20 


1.59 


2.60 


2.18 


23 


1.44 


2.32 


1.83 


3 


1.80 


1.70 


1.72 


4 


2.38 


1.87 


1.73 


3 


1.53 


1.87 


2.15 


4 


1.55 


1.73 


2.19 


3 


1.98 


1.71 


1.83 


4 


1.94 


1.63 


1.68 


1 


1.59 


2.15 


1.98 


2 


1.88 


2.12 


1.86 


3 


1.61 


2.12 


2.39 


4 


2.44 


1.96 


1.96 



APPENDIX F 



183 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

X-3-F 



Age 
Article Months 

Michigan Apples %y 2 

New York Apples 4 

Pennsylvania Apples , . 4 

String Beans 6 

Cider 3^ 

Clam Juice 4^ 

Illinois Corn 5 



Indiana Corn 5 

Maine Corn (End) 4^ 

Maine Corn (Side) 4^ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin ' 3J^ 

Michigan Pumpkin 3^ 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5^ 

New Jersey Tomatoes h 1 /^ 

Salmon 3 

Tuna Fish '. 5 



Can No. 

3 


, Pounds per Base 

Body Top 

1.93 1.56 


Box x 

Bottom 

1.58 


4 


1.84 


1.78 


1.68 


8 


1.93 


2.10 


1.99 


17 


1.81 


1.85 


1.76 


20 


1.75 


2.18 


1.65 


23 


1.85 


2.02 


1.85 


43 


1.90 


2.03 


1.88 


47 


2.27 


1.46 


1.59 


3 


1.75 


1.52 


1.59 


4 


1.75 


2.01 


1.78 


3 


1.58 


2.20 


2.19 


4 


1.48 


1.70 


1.68 


17 


1.79 




1.60 


18 


2.23 






19 


2.04 




1.63 


22 


2.24 




2.34 


23 


1.96 




1.77 


6 


1.82 


2.24 


2.07 


7 


1.81 


1.85 


1.85 


8 


1.95 . 


2.15 


2.24 


9 


1.90 


2.15 


2.23 


10 


2.11 


1.73 


1.56 


35 


2.07 


2.15 


1.84 


37 


1.70 


1.73 


1.92 


38 


2.10 


2.14 


2.39 


40 


2.25 


1.94 


1.99 


41 


1.73 


1.90 


1.91 


15 


2.03 


2.12 


2.00 


16 


1.90 


1.50 


2.04 


17 


2.13 


1.94 


1.79 


18 


1.73 


2.60 


2.02 


19 


1.96 


1.48 


2.19 


3 


1.92 


2.26 


2.21 


4 


1.84 


1.65 


1.66 


3 


1.48 


2.60 


2.43 


4 


1.63 


2.68 


1.98 


7 


1.74 


1.60 


2.30 


8 


1.87 


1.69 


2.17 


9 


2.10 


1.81 


1.85 


10 


1.84 


1.67 


1.71 


11 


1.99 


2.20 


2.92 


12 


1.73 


1.93 


2.65 


18 


1.58 


1.76 


2.12 


20 


1.55 


1.68 


1.68 


3 


1.59 


2.02 


1.45 


4 


1.72 


1.60 


2.03 


13 


1.74 


2.01 


2.09 


17 


1.56 


1.89 




3 


1.55 


1.70 


2.22 


4 


1.63 


2.62 


2.02 


3 


1.87 


1.84 


1.94 


4 


1.18 


1.81 


1.86 


3 


1.48 


1.98 


1.74 


4 


1.42 


1.97 


1.70 


1 


1.95 


1.87 


2.35 


2 


1.85 


2.04 


2.08 


3 


1.86 


1.79 


1.95 


4 


1.99 


1.83 


2.09 



184 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

Y-l-F 



Age 
Article Months 

Michigan Apples 3 J4 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider . 2y 2 

Clam Juice 4*4 

Illinois Corn 5 



Indiana Corn 5 

Maine Corn (End) 4,]/ 2 

Maine Corn (Side) 4*^ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3^ 

Michigan Pumpkin 3j4 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes hy 2 

New Jersey Tomatoes 5j4 

Salmon 3 

Tuna Fish 5 



Can No. 

3 

4 
13 

14 
1 

2 
42 
43 

4 

3 

4 
17 
18 
19 
21 
23 

6 

7 

8 

9 
10 
35 
36 
38 
39 
40 
13 
14 
15 
17 
21 

3 

4 

3 

4 

7 

8 

9 
10 
11 
12 
19 
20 

3 

4 
15 
16 

3 

4 

3 

4 

3 

4 

1 

2 

4 

3 



Body 
1.69 

1.82 
1.46 
1.86 
2.05 
2.14 
2.11 
1.96- 

1.84 
1.87 
1.98 
1.82 
1.40 
1.86 
1.84 
1.98 
2.32 
2.10 
1.75 
1.48 
2.14 
2.30 
2.36 
1.78 
1.93 
2.43 
1.98 
2.27 
1.63 
2.42 
2.24 
1.45 
2.10 
2.14 
1.98 
2.23 
2.58 
2.25 
2.21 
1.91 
2.06 
1.90 
1.78 
1.32 
1.96 
2.02 
2.10 
1.73 
1.55 
2.00 
2.24 
2.35 
2.08 
1.93 
2.28 
2.02 
1.96 



Pounds per Base Box 



Top 
2.30 

1.78 
1.99 
1.77 
1.97 
1.87 
1.99 
1.88 

2.62 

2.08 
2.02 



2.03 
2.11 
2.16 
1.98 
2.09 
1.94 
2.33 
2.28 
2.01 
2.02 
1.98 
2.20 
2.22 
2.30 
2.26 
2.06 
1.79 
1.73 
2.03 
2.16 
1.98 
2.02 
1.93 
2.18 
2.41 
2.18 
1.83 
1.83 
1.70 
2.30 
2.28 
2.12 
2.26 
1.68 
2.08 
1.79 
1.68 
2.45 
1.64 
1.73 
1.94 



Bottom 

2.14 
2.12 

1.91 
1.94 
1.70 
1.91 
1.97 
1.73 

2.21 

2.24 
1.38 
1.89 
1.89 
2.10 
1.79 

2.42 
2.28 
2.30 
1.95 
2.15 
1.62 
2.16 
2.03 
2.08 
1.91 
2.09 
2.10 
1.83 
2.33 
1.90 
1.99 
1.98 
2.33 
1.87 
2.37 
1.64 
1.98 
2.00 
1.71 
1.75 
1.83 
2.05 
1.69 
1.75 
2.12 
1.74 
2.54 
2.05 
2.03 
1.78 
1.95 
2.37 
1.75 
1.97 
1.95 



APPENDIX F 



185 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

Y-4-F 



Age 
Article Months 

Michigan Apples 3J^ 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider 3y 2 

Clam Juice 4^ 

Illinois Corn 5 



Indiana Corn 5 

Maine Corn (End) 4^ 

Maine Corn (Side) 4^ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 2>y 2 

Michigan Pumpkin 3J^ 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5^2 

New Jersey Tomatoes 5^ 

Salmon 3 

Tuna Fish 5 





, — Pounds per Base 


Box N 


Can No. 


Body 


Top 


Bottom 


3 


1.96 


1.80 


1.76 


. 4 


1.94 


2.00 


1.94 


21 


1.85 


2.17 


1.86 


22 


1.99 


1.71 


1.77 


23 


1.79 


1.77 


1.75 


24 


1.52 


1.86 


1.78 


41 


1.89 


2.12 


2.30 


44 


1.73 


1.83 


1.86 


3 


2.17 


1.95 


1.66 


4 


2.01 


1.99 


1.85 


3 


1.51 


1.94 


2.26 


4 


1.61 


2.03 


2.13 


18 


1.48 




1.89 


19 


1.58 


... 


1.64 


20 


1.88 




1.97 


21 


1.38 




1.93 


22 


1.68 


• • • 


2.15 


6 


2.16 


2.23 


2.27 


7 


2.24 


1.97 


1.91 


8 


2.10 


2.21 


2.00 


9 


1.60 . 


2.27 


2.32 


10 


2.07 


2.24 


2.17 


34 


1.93 


2.23 


2.21 


35 


2.07 


2.07 


2.26 


36 


1.94 


2.33 


1.84 


38 


1.98 


2.38 


2.20 


40 


2.04 


2.58 


1.83 


9 


1.70 


2.54 


2.23 


13 


2.15 


2.14 


2.48 


14 


1.98 


2.56 


1.98 


17 


1.58 


2.06 


2.36 


21 


1.89 


1.95 


2.00 


3 


1.56 


2.06 


1.89 


4 


1.85 


1.84 


2.13 


3 


2.04 


2.02 


2.22 


4 


1.53 


1.85 


1.96 


7 


2.19 


1.93 


1.84 


8 


2.09 


1.78 


2.06 


9 


1.98 


1.97 


2.58 


10 


1.99 


1.73 


1.94 


11 


2.08 


2.17 


1.71 


12 


1.52 


2.49 


' 1.93 


16 


1.55 


1.72 


1.68 


20 


1.84 


1.17 


1.58 


3 


1.76 


1.72 


2.33 


4 


1.78 


1.78 


1.80 


21 


1.19 


2.10 


2.28 


22 


1.74 


1.92 


1.S5 


3 


1.86 


2.24 


2.45 


4 


1.54 


2.18 


2.43 


3 


1.59 


2.10 


1.84 


4 


1.70 


1.96 


1.S7 


3 


1.83 


1.78 


2.25 


4 


1.68 


1.85 


2.18 


1 


1.65 


2.32 


2.25 


2 


1.87 


1.93 


2.53 


3 


2.06 


2.08 


2.54 


4 


2.00 


2.39 


1.92 



185 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

Z-l-F 



Age 
Article Months 

Michigan Apples 3J^ 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider 3>4 

Clam Juice 4^4 

Illinois Corn 5 



Indiana Corn 5 

Maine Corn (End) 4^ 

Maine Corn (Side) 4^ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3^ 

Michigan Pumpkin 3J^ 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5% 

New Jersey Tomatoes 5^2 

Salmon 3 

Tuna Fish 5 





, — Pounds 


; per Base 


Box , 


Can No. 


Body 


Top 


Bottom 


3 


2.00 


2.00 


1.90 


4 


2.08 


2.02 


1.75 


21 


2.11 


1.81 


1.85 


24 


1.55 


1.83 


1.78 


5 


2.00 


1.97 


1.86 


19 


2.03 


1.95 


1.80 


41 


1.75 


1.53 


2.13 


47 


1.59 


1.87 


1.96 


3 


2.62 


1.76 


1.67 


4 


1.91 


1.97 


1.89 


3 


1.95 


2.00 


1.96 


4 


2.14 


2.06 


2.00 


19 


2.08 




2.35 


20 


1.53 




2.55 


21 


1.63 




2.08 


22 


1.58 




2.25 


23 


2.12 




2.12 


6 


2.18 


2.42 


1.83 


7 


2.03 


1.96 


1.85 


8 


1.69 


2.46 


1.89 


9 


2.43 


1.79 


2.21 


10 


2.13 


2.25 


1.95 


34 


1.77 


1.91 


2.38 


35 


1.77 


1.96 


1.95 


38 


1.62 


1.96 


1.85 


39 


1.99 


2.16 


1.93 


40 


2.32 


2.28 


1.94 


. 12 


1.85 


1.88 


1.95 


15 


1.48 


1.97 


2.03 


16 


2.10 


1.98 


1.83 


18 


2.58 


2.18 


1.99 


21 


1.98 


2.10 


1.98 


3 


2.14 


1.73 


2.11 


4 


2.35 


1.83 


1.97 


3 


2.12 


1.86 


1.83 


4 


2.36 


2.08 


1.84 


7 


2.39 


1.97 


1.96 


8 


1.99 


2.11 


1.87 


9 


2.52 


1.80 


2.30 


10 


2.54 


1.92 


1.81 


11 


1.34 


2.20 


1.94 


12 


2.14 


2.11 


1.76 


20 


1.83 


1.85 


2.15 


21 


1.98 


2.07 


1.80 


3 


1.89 


1.88 


1.73 


4 


2.33 


1.72 


1.78 


20 


2.27 


1.80 


1.78 


21 


1.41 


1.95 


1.94 


3 


2.28 


2.43 


1.83 


4 


1.87 


1.98 


1.95 


3 


1.48 


2.05 


2.16 


4 


2.23 


2.22 


1.93 


3 


1.83 


1.75 


1.89 


4 


1.92 


1.71 


1.84 


1 


1.45 


1.71 


1.95 


2 


1.90 


1.83 


1.97 


3 


1.70 


1.83 


1.59 


4 


2.18 


1.84 


1.78 



APPENDIX F 



187 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

W-l-G 



Age 
Article Month! 

Michigan Apples 3J4 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider 3>4 

Clam Juice 4z J / 2 

Illinois Corn 5 

Indiana Corn 5 



Maine Corn (End) ±y 2 

Maine Corn (Side) 4*4 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 2>]/ 2 

Michigan Pumpkin 3J^ 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5y 2 

New Jersey Tomatoes 5y 2 

Salmon 3 

Tuna Fish 5 





, — Pounds per Base 


Box x 


an No. 


Body 


Top 


Bottom 


3 


2.53 


3.03 


3.08 


4 


2.78 


3.08 


2.69 


4 


2.63 


3.04 


4.55 


7 


2.29 


2.97 


3.42 


15 


5.22 


2.68 


2.98 


16 


2.74 


2.65 


3.06 


HI 


2.71 


6.45 


2.59 


21 


2.00 


3.29 


2.42 


22 


2.51 


2.75 


2.56 


3 


2.55 


3.34 


2.54 


4 


2.60 


3.12 


2.95 


3 


2.18 


3.64 


2.64 


4 


2.08 


3.09 


2.80 


17 


2.80 


. . . 


2.62 


18 


2.38 




2.42 


19 


2.58 




2.68 


22 


2.53 




2.32 


23 


2.41 




2.42 


6 


2.69 


3.18 


2.78 


7 


2.52 


2.97 


3.07 


8 


2.92 


3.11 


2.88 


9 


3.37 


2.99 


2.80 


10 


2.30 


3.15 


2.35 


9 


2.87 


4.91 


2.78 


10 


2.64 


2.60 


2.74 


13 


2.25 


2.64 


2.51 


14 


2.33 


2.65 


2.64 


15 


2.44 


3.03 


2.84 


39 


2.66 


2.73 


2.89 


38 


2.36 


2.48 


3.09 


30 


2.43 


3.85 


2.69 


34 


2.56 


3.43 


3.45 


41 


2.34 


2.91 


3.49 


3 


2.33 


2.88 


2.61 


4 


2.24 


3.02 


3.10 


3 


5.52 


2.47 


2.78 


4 


2.28 


3.48 


2.74 


7 


2.21 


2.66 


2.49 


8 


4.09 


2.66 


2.62 


9 


2.74 


3.32 


2.71 


10 


2.55 


3.31 


3.19 


11 


2.38 


6.55 


3.62 


12 


2.77 


2.84 


2.73 


15 


4.52 


3.00 


3.19 


16 


5.85 


3.21 


2.29 


3 


2.56 


2.89 


2.43 


4 


6.17. 


2.40 


2.97 


20 


2.35 


2.50 


2.43 


23 


2.38 


2.84 


2.S3 


3 


2.45 


2.84 


2.78 


4 


3.22 


2.98 


2.84 


3 


2.35 


2.83 


3.05 


4 


2.15 


2.48 


5.55 


3 


2.46 


2.48 


2.78 


4 


2.12 


2.51 


2.90 


1 


2.30 


4.96 


2.63 


2 


2.25 


2.83 


Lost 


28 


2.95 


3.02 


2.94 


39 


2.25 


2.75 


2.S6 



*Indicates Special Can 



188 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

W-2-G 



Age 
Article Month: 

Michigan Apples . 3*/> 

New York Apples 4 

Pennsylvania Apples 4 

String Beans . 6 

Cider , 3^ 

Clam Juice 4^ 

Illinois Corn 5 

Indiana Corn 5 



Maine Corn (End) 4^ 

Maine Corn (Side) 4^ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3>y 2 

Michigan Pumpkin 3^ 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes §y 2 

New Jersey Tomatoes h J / 2 

Salmon . . . 3 

Tuna Fish 5 



an No. 

3 


, — Pot 
Body 

2.62 


mds per Base 
Top 

2.58 


Box v 

Bottom 

2.81 


4 


2.53 


3.68 


2.43 


12 


4.55 


2.43 


2.98 


20 


2.29 


2.80 


2.09 


23 


2.91 


4.14 


3.3? 


24 


2.44 


3.89 


3.12 


"42 


2.49 


2.68 


3.09 


43 


2.85 


2.70 


2.73 


44 


3.10 


2.50 


2.39 


3 


2.59 


2.52 


2.81 


4 


2.71 


3.39 


2.77 


3 


2.05 


4.23 


3.15 


4 


2.09 


2.73 


2.98 


17 


2.79 




2.36 


18 


5.35 




3.75 


19 


2.55 


... 


2.43 


22 


4.58 




2.02 


23 


2.85 




2.53 


6 


2.56 


3.04 


2.77 


7 


3.52 


3.00 


3.16 


8 


2.58 


2.55 


5.41 


9 


3.57 


2.87 


3.37 


10 


3.49 


2.95 


2.70 


34 


3.05 


6.02 


2.64 


37 


3.63 


2.51 


4.18 


38 


2.90 


3.90 


2.76 


41 


3.17 


3.10 


2.86 


45 


2.23 


2.50 


2.67 


15 


2.48 


3.42 


3.42 


16 


2.46 


4.86 


2.82 


17 


1.83 


3.09 


3.50 


18 


2.54 


3.19 


2.83 


19 


3.19 


3.19 


2.90 


3 


3.36 


2.77 


2.66 


4 


2.21 


2.84 


3.43 


3 


2.78 


2.87 


2.60 


4 


2.74 


3.30 


2.52 


7 


2.62 


3.43 


3.44 


8 


2.63 


3.14 


2.64 


9 


2.58 


3.01 


3.30 


10 


2.63 


2.69 


2.65 


11 


2.60 


4.63 


3.19 


12 


2.22 


2.79 


3.10 


18 


4.32 


3.03 


2.73 


21 


2.28 


2.53 


2.55 


3 


2.08 


3.75 


3.21 


4 


2.39 


2.44 


2.64 


20 


2.43 


2.58 


2.88 


23 


2.85 


2.56 


2.73 


3 


2.68 


2.58 


2.93 


4 


3.50 


3.12 


2.93 


3 


3.13 


3.75 


4.91 


4 


2.45 


4.28 


3.20 


3 


2.45 


2.45 


2.70 


4 


2.93 


3.23 


3.00 


1 


2.55 


4.60 


2.69 


2 


5.24 


2.61 


4.18 


3 


4.71 


2.79 


2.60 


4 


2.72 


2.92 


2.56 



*Indicates Special Can 



APPENDIX F 



189 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

X-l-G 



Age 
Article Month; 

Michigan Apples 3yi 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider 3^ 

Clam Juice 4^ 

Illinois Corn 5 

Indiana Corn 5 



Maine Corn (End) 4J/2 

Maine Corn (Side) 4J/ 2 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 2>y 2 

Michigan Pumpkin 3^2 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5 1 /, 

New Jersey Tomatoes 5^ 

Salmon " 3 

Tuna Fish 5 





, Pour 


ds per Base 


Box > 


an No. 


Body 


Top 


Bottom 


3 


2.53 


2.62 


4.78 


4 


2.24 


3.03 


2.87 


9 


2.71 


3.27 


3.64 


12 


2.54 


2.64 


2.48 


23 


2.23 


2.91 


3.10 


24 


2.29 


3.09 


2.42 


^47 


2.58 


2.95 


2.70 


43 


2.74 


3.35 


2.60 


44 


2.66 


2.73 


3.02 


3 


2.46 


2.55 


3.01 


4 


2.74 


3.22 


2.93 


3 


1.98 


2.90 


3.72 


4 


2.29 


2.98 


3.19 


17 


2.92 




2.05 


18 


hi . UU 




3.05 


20 


2.42 




2.93 


21 


2.72 




2.53 


24 


2.58. 




1.98 


6 


3.88 


2.38 


2.66 


7 


2.64 


3.38 


2.54 


8 


2.37 


3.09 


2.70 


9 


2.23 


2.67 


2.93 


10 


2.84 


2.86 


3.25 


33 


4.97 


2.67 


2.83 


34 


3.31 


3.34 


3.28 


35 


3.04 


2.51 


3.30 


37 


2.39 


3.13 


2.96 


38 


2.83 


3.56 


2.98 


12 


2.00 


2.69 


3.05 


16 


2.86 


3.36 


2.69 


17 


5.57 


3.91 


2.76 


18 


2.22 


3.57 


2.69 


21 


2.12 


3.05 


2.67 


3 


2.62 


2.91 


2.72 


4 


2.14 


2.84 


2.49 


3 


6.75 


3.48 


2.95 


4 


2.43 


2.55 


2.55 


7 


2.03 


2,81 


3.20 


8 


2.49 


3.14 


3.05 


9 


3.33 


2.87 


3.00 


10 


2.57 


2.65 


6.74 


11 


2.36 


3.47 


3.03 


12 


2.69 


3.16 


2.79 


23 


2.08 


3.06 


2.35 


24 


2.00 


2.58 


2.63 


3 


2.80 


2.74 


2.32 


4 


2.09 


2.86 


2.50 


21 


2.41 


2.38 


3.61 


24 


2.32 


2.78 


2.56 


3 


4.36 


3.00 


5.54 


4 


2.30 


2.96 


2.48 


3 


2.24 


2.95 


3.20 


4 


2.40 


3.12 


4.53 


3 


2.32 


2.88 


3.34 


4 


2.35 


2.73 


3.00 


1 


2.35 


3.14 


4.96 


2 


5.38 


5.28 


2.81 


3 


1.92 


3.27 


3.08 


4 


2.44 


3.18 


3.10 



*Indicates Special Can 



190 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

X-3-G 



Agre 
Article Months 

Michigan Apples 2> x / 2 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider : Sy 2 

Clam Juice 4J^ 

Illinois Corn 5 



Indiana Corn 5 

Maine Corn (End) ^/ 2 

Maine Corn (Side) ^/ 2 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3-^ 

Michigan Pumpkin 3^2 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes 5j4 

New Jersey Tomatoes ^]/ 2 

Salmon 3 

Tuna Fish 5 





, Pounds per Base 


Box ^ 


Can No. 


Body 


Top 


Bottom 


3 


2.72 


2.55 


2.48 


4 


5.78 


3.65 


2.69 


10 


2.55 


2.42 


2.47 


13 


2.48 


2.53 


3.18 


17 


2.53 


2.73 


2.83 


18 


2.58 


4.96 


5.58 


22 


2.58 


2.45 


3.45 


23 


2.02 


2.63 


2.93 


3 


2.06 


2.92 


2.59 


4 


2.02 


2.66 


3.41 


3 


1.95 


2.55 


2.51 


4 


5.25 


2.83 


2.63 


12 


2.84 




2.95 


16 


2.60 


... 


2.62 


17 


4.95 




2,35 


18 


2.52 




2.68 


23 


2.38 




2.38 


6 


2.44 


2.86 


5.03 


7 


2.20 


3.15 


5.53 


8 


3.66 


3.23 


2.82 


9 


2.58 


2.96 


4.39 


10 


3.27 


3.09 


2.78 


33 


2.66 


3.02 


2.61 


34 


2.13 


3.47 


3.51 


35 


1.90 


3.46 


3.17 


38 


2.47 


3.05 


2.98 


39 


2.49 


3.15 


3.44 


9 


2.43 


2.88 


3.12 


16 


1.89 


3.34 


2.96 


17 


3.78 


2.61 


2.68 


18 


2.66 


3.13 


3.20 


19 


5.27 


3.28 


2.96 


3 


3.21 


2.88 


2.99 


4 


2.27 


3.49 


3.16 


3 


2.00 


4.78 


2.63 


4 


2.54 


2.83 


2.88 


7 


2.73 


3.83 


2.65 


8 


2.27 


2.63 


3.12 


9 


4.12 


2.99 


2.96 


10 


2.88 


2.51 


3.15 


11 


2.25 


2.50 


2.94 


12 


2.48 


2.67 


2.94 


17 


3.72 


2.49 


2,87 


22 


2.18 


2.81 


3.25 


3 


4.55 


2.89 


5.29 


4 


2.89 


2.60 


2.68 


18 


.3.06 


3.20 


.2.72 


21 


2.06 


2.84 


3.42 


3 


4.-73 


3.34 


2.89 


4 


2.30 


2.68 


2.63 


3 


2.38 


2.96 


2.58 


4 


2.42 


3.08 


2.98 


3 


2.10 


3.08 


2.53 


4 


2.34 


3.28 


2.90 


1 


.2.54 


2.98 


Lost 


2 


2.35 


3.10 


3.06 


3 


1.87 


3.18 


3.27 


4 


2.64 


2.82 


3.19 



APPENDIX F 



191 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

Y-l-G 



Age 
Article Months 

Michigan Apples 3JX 

New York Apples 4 

Pennsylvania Apples 4 

String Beans , 6 

Cider , sy 2 

Clam Juice 4^ 

Illinois Corn 5 



Indiana Corn 5 

Maine Corn (End) 4^ 

Maine Corn (Side) i 4^ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3^ 

Michigan Pumpkin 3J^ 

New York Pumpkin 4 

Indiana Tomatoes ... 5 

Maryland Tomatoes 5^ 

New Jersey Tomatoes 5*^ 

Salmon 3 

Tuna Fish 5 



Can No. 

3 


, Pounds per Base 

Body Top 

5.73 3.58 


Box v 

Bottom 

2.83 


4 


4.86 


2.96 


2.55 


13 


5.34 


2.69 


2.86 


14 


2.80 


2.68 


2.44 


1 


2.44 


2.80 


2.90 


2 


2.38 


2.89 


2.48 


42 


5.05 


2,87 


3.10 


45 


2.45 


2.48 


2.88 


3 


2.87 


2.95 


2.51 


4 


2.90 


2.48 


3.00 


3 


2.07 


2.53 


3.08 


4 


2.35 


3.49 


2.83 


18 


3.10 




3.47 


19 


5.83 




2.54 


20 


2.68 




3.63 


22 


4.60 




3.34 


23 


2.53 




2.32 


6 


2.51 


2.66 


2.97 


7 


2.92 


2.50 


2.83 


8 


2.26 


2.62 


3.00 


9 


2.48 


2.50 


2.91 


10 


6.00 


2.59 


3.12 


33 


2.25 


2.54 


2.61 


34 


2.16 


3.02 


2.95 


35 


2.47 


2.58 


3.36 


37 


2.36 


3.08 


2.89 


39 


2.06 


2.68 


2.62 


9 


2.53 


2.50 


2.63 


13 


2.65 


2.94 


3.51 


14 


2.68 


2.70 


3.03 


17 


3.35 


2.64 


2.98 


20 


6.20 


2.94 


2.53 


3 


3.81 


3.06 


2.51 


4 


2.45 


3.62 


2.70 


3 


3.04 


3.24 


2.96 


4 


2.85 


2.48 


2.9S 


7 


3.00 


2.76 


2.72 


8 


2.61 


3.04 


2.39 


9 


2.72 


2.66 


2.51 


10 


2.53 


2.73 


2.47 


11 


2.24 


2.84 


2.80 


12 


2.49 


2.58 


2.79 


20 


2.18 


2.62 


2.66 


21 


2.05 


2.54 


2.52 


3 


1.96 


2,38 


2.61 


4 


2.09 


2.61 


2.39 


13 


3.80 


3.34 


2.53 


16 


2.72 


3.04 


2.87 


3 


2.40 


2.77 


3.12 


4 


2.35 


3.18 


2.58 


3 


2.50 


2.98 


2.68 


4 


2.62 


2.56 


2.82 


3 


2.23 


2,54 


2.88 


4 


4.10 


3.18 


2.79 


1 


2.62 


2.66 


3.28 


2 


2.83 


2.55 


2.58 


3 


2.46 


3.68 


2.54 


4 


2.79 


2.49 


2.87 



192 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

Y-4-G 



Age 
Article Months 

Michigan Apples 3J4 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider Sy 2 

Clam Juice 4^ 

Illinois Corn 5 



Indiana Corn 5 

Maine Corn (End) 4J^ 

Maine Corn (Side) 4^ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Illinois Pumpkin 3J^ 

Michigan Pumpkin ?>y 2 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland T-omatoes h J / 2 

New Jersey Tomatoes 5^ 

Salmon 3 

Tuna Fish 5 





, Pounds 


per Base 


Box \ 


Can No. 


Body 


Top 


Bottom 


3 


4.58 


3.34 


3.21 


4 


2.57 


3.52 ' 


2.87 


19 


2.34 


2.63 


2.74 


24 


4.24 


3.76 


2.56 


3 


2.51 


3.33 


4.66 


4 


2.39 


2.42 


2.62 


45 


2.14 


2.79 


2.59 


46 


2.72 


2.72 


2.51 


3 


4.13 


2.64 


5.70 


4 


2.79 


3.33 


3.31 


3 


4.20 


2.95 


. . . 


4 


3.70 


2.94 


3.06 


15 


2.55 


... 


2.81 


17 


2.86 


... 


2.24 


18 


4.60 


... 


2.69 


20 


5.60 




2.88 


21 


2.63 




2.32 


6 


2.54 


2.92 


2.96 


7 


4.08 


4.87 


2.54 


8 


3.10 


3.00 


3.35 


9 


2.61 


2.96 


2.72 


10 


2.57 


2.72 


2.89 


33 


2.55 


2.78 


2.98 


34 


2.45 


3.42 


4.19 


37 


2.84 


3.75 


3.68 


38 


2.54 


2.77 


2,74 


39 


2.75 


3.14 


2.82 


15 


4.58 


2.80 


3.40 


16 


2.55 


3.00 


3.03 


17 


2.60 


3.00 


2.93 


21 


2.69 


2.71 


2.38 


22 


2.27 


3.49 


2.79 


3 


2.13 


3.58 


3.30 


4 


3.28 


3.15 


2.82 


3 


3.83 


2.98 


2.78 


4 


2.24 


2.58 


2.68 


7 


3.82 


.2.55 


2.94 


8 


2.51 


2.81 


2.93 


9 


3.69 


3.15 


2.94 


10 


5.10 


3.15 


3.25 


11 


2.59 


3.82 


3.32 


12 


2.53 


2.55 • 


o.oo 


18 


2.35 


2.27 


6.68 


19 


2.12 


2.68 


3.22 


3 


4.51 


3.30 


3.35 


4 


2.64 


2,98 


3.30 


19 


2.78 


2.55 


2.53 


20 


2.54 


2.48 


3.05 


■ 3 


3.20 


2.78 


3.28 


4 


2.82 


2.72 


3.29 


3 


2,48 


2.63 


3.15 


4 


2.18 


3.35 


2.98 


3 


2.82 


2.50 


2.97 


4 


2.54 


2,85 


2.83 


1 


4.26 


3.23 


2.60 


2 


4.65 


2.76 


2.78 


3 


2.30 


2.82 


2.57 


4 


2.60 


2.43 


2.66 



APPENDIX F 



193 



WEIGHT OF TIN COATING ON CANS— Continued 

Second Inspection, February 1, 1916 — Continued 

Z-l-G 



Age 
Article Months 

Michigan Apples 33/2 

New York Apples 4 

Pennsylvania Apples 4 

String Beans 6 

Cider Sy 2 

Clam Juice 4^2 

Illinois Corn 5 



Indiana Corn 5 

Maine Corn (End) 4>4 

Maine Corn (Side) 4^ 

Condensed Milk 7 

Evaporated Milk 7 

Peas 7 



Pounds per Base Box 



Illinois Pumpkin 3*/2 

Michigan Pumpkin 3J^ 

New York Pumpkin 4 

Indiana Tomatoes 5 

Maryland Tomatoes h]/ 2 

New Jersey Tomatoes h J /2 

Salmon 3 

Tuna Fish 5 



Can No. 


Body 


Top 


Bottom 


3 


2.35 


2.58 


2.70 


4 


2.40 


2.95 


5.13 


21 


2.79 


5.50 


3.79 


24 


2.28 


2.63 


4.55 


3 


2.47 


3.26 


2.44 


6 


2.54 


2.78 


3.11 


43 


2.25 


2,58 


2.17 


3 


2.27 


3.81 


2.37 


4 


3.14 


2.77 


2.98 


3 


2.40 


5.15 


2.63 


4 


2.74 


2.97 


3.19 


17 


2.96 


. . • 


2.45 


18 


6.10 


... 


2.40 


19 


3.03 




2.58 


20 


2.55 




2.96 


23 


2.36 




2.21- 


6 


2.37 . 


3.06 


2.72 


7 


2.42 


2.65 


3.32 


8 


3.78 ' 


2.71 


2.66 


9 


1.55 






10 


2.68 


2.75 


2.95 


33 


2.49 


2.48 


3.23 


34 


2.69 


2.77 


2.58 


35 


2.31 


2.79 


2.77 


37 


3.00 


2.71 


2.61 


39 


3.04 


2.89 


3.58 


11 


2.74 


4.58 


3.53 


15 


3.12 


2.76 


3.08 


19 


2.54 


2.44' 


2.98 


20 


3.19 


3.04 


3.60 


24 


2.69 


3.06 


2.56 


3 


2.54 


3.06 


3.07 


4 


2.31 


3.03 


2.79 


3 


2,43 


2.98 


2.59 


4 


2.93 


2.83 


2,72 


7 


2.58 


2,67 


2.95 


8 


2.57 


2.97 


2.91 


9 


2.77 


2.77 


2.79 


10 


2.65 


. 2.95 


5.40 


11 


4.13 


2.38 


2.71 


12 


2.79 


2.37 


2.43 


19 


2.61 


2.55 


2.46 


20 


2.72 


2.38 


3.74 


3 


2.60 


2.66 


2.60 


4 


2.59 


2.55 


2.51 


18 


2.50 


2,72 


4.85 


19 


3.73 


3.93 


2.85 


3 


2.35 


2.36 


2.73 


4 


2.41 


2.85 


2.66 


3 


4,65 


2.98 


2.63 


4 


2.35 


2.62 


3.02 


3 


2.60 


2.65 


2.57 


4 


2.63 


4.70 


3.44 


1 


3.33 


2.72 


4.42 


2 


2.55 


3.15 


3.69 


3 


2.79 


4.56 


2.96 


4 


3.20 


5.52 


2.84 



194 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 

W-l-A 

Age , Pounds per Base Box „ 

Article Months Can No. Body Top Bottom 

Michigan Apples 5^ 5 .59 .79 .69 

6 .76 . .78 .74 

New York Apples 6 17 .73 .76 .70 

20 .59 .80 .6G 

Pennsylvania Apples 6 16 .88 .89 .38 

17 .68 .75 .83 
String Beans 8 33 .55 .85 .72 

34 .68 .70 .75 

Cider 5 J / 2 5 .78 .85 .71 

6 .80 .80 .76 

Clam Juice 6*/ 2 5 .80 1.06 1.25 

6 .88 .91 1.02 

Evaporated Milk 9 5 .91 .78 .75 

Illinois Pumpkin 5^ 17 .65 .80 .83 

18 .85 .79 .65 
Michigan Pumpkin 5^ 5 .75 .93 .80 

6 .76 .70 .77 

New York Pumpkin 6 13 .76 .91 .93 

14 .90 .70 .72 

Indiana Tomatoes 7 . 5 .75 .71 .77 

6 .76 .73 .84 

Maryland Tomatoes 7^ 5 .86 1.04 .90 

6 .96 .82 .93 

New Jersey Tomatoes 7^ 5 .80 .77 .69 

6 .78 .89 .67 

W-2-A 

Michigan Apples 5>4 5 .73 .65 .70 

6 .64 .81 .83 
New York Apples 6 5 .68 .81 .84 

11 .63 .73 .57 

Pennsylvania Apples 6 6 .75 .88 .82 

7 .75 .87 .76 
String Beans 8 25 .64 .69 .87 

26 .64 .73 .71 

Cider V/ 2 5 .62 .77 .92 

6 .78 .80 .93 

Clam Juice 6^ 5 .75 .69 .79 

6 .78 .85 .87 

Evaporated Milk 9 5 .66 .69 .83 

Illinois Pumpkin 5 l / 2 17 .54 .80 .75 

18 .68 .78 .65 

Michigan Pumpkin 5^ 5 .63 .77 .84 

6 .65 .71 .75 

New York Pumpkin 6 14 .73 .98 .75 

17 .75 .78 .85 

Indiana Tomatoes 7 5 .74 .78 1.02 

6 .79 .76 .87 

Maryland Tomatoes 7^ 5 .63 .72 .84 

6 .82 .92 .92 

New Jersey Tomatoes iy 2 5 .78 .82 .86 

6 85 .88 .86 



APPENDIX F 195 

WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 — Continued 

X-l-A 

Age r — Pounds per Base Box s 

Article Months 

Michigan Apples 5J^ 

New York Apples 6 

Pennsylvania Apples 6 

String Beans 8 

Cider 5^ 

Clam Juice 6^ 

Evaporated Milk 9 

Illinois Pumpkin 5J^ 

Michigan Pumpkin 5^ 

New York Pumpkin 6 

Indiana Tomatoes 7 

Maryland Tomatoes 7^ 

New Jersey Tomatoes 7^ 



X-3-A 



Michigan Apples 5^2 

New York Apples 6 

Pennsylvania Apples 6 

String Beans 8 

Cider 5^ 

Clam Juice §y 2 

Evaporated Milk 9 

Illinois Pumpkin 5 J / 2 

Michigan Pumpkin 5^ 

New York Pumpkin 6 

Indiana Tomatoes 7 

Maryland Tomatoes iy 2 

New Jersey Tomatoes 7^ 



Can No. 


Body 


Top 


Bottom 


5 


.60 


.77 


.66 


6 


.72 


.74 


.78 


11 


.62 


.56 


.59 


16 


.56 


.62 


.53 


15 


.55 


.73 


.71 


18 


.65 


.72 


.70 


39 


.78 


.73 


.63 


42 


.74 


.68 


.66 


5 


.61 


.82 


.75 


6 


.68 


.72 


.60 


5 


.86 


.83 


89 


6 


.88 


.78 


.75 


5 


.69 


.99 


.79 


15 


.66 


.65 


.6Q 


16 


.56 


.69 


.80 


5 


.69 


.81 


72 


6 


.74 ■ 


.69 


.63 


13 


.59 


.72 


.72 


14 


.86 


.77 


.78 


5 


.69 


.74 


.67 


6 


.68 


.77 


.69 


5 


.71 


.77 


.73 


6 


.73 


.72 


.78 


5 


.77 


.75 


.80 


6 


.73 


.84 


.77 


5 


.71 


.79 


.90 


6 


.81 


.98 


.62 


11 


.62 


.78 


M 


17 


.68 


.65 


,54 


17 


.80 


.82 


.82 


18 


.78 


.73 


.65 


40 


.71 


.85 


.72 


41 


.69 


.82 


.87 


5 


.80 


.81 


.73 


6 


.73 


.73 


.85 


5 


.83 


.81 


.83 


6 


.82 


.87 


.87 


5 


.84 


.82 


.72 


17 . 


.78 


.64 


.65 


18 


.63 


.60 


.70 


5 


.81 


.76 


.79 


6 


.76 


.85 


.66 


14 


.74 


.65 


.65 


20 


.67 


.89 


.73 


5 


.90 


.74 


.70 


6 


.84 


.73 


69 


5 


.83 


.77 


.80 


6 


.97 


.78 


.90 


5 


.85 


.86 


.83 


6 


.85 


.83 


.74 



196 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 — Continued 

Y-l-A 



Age 
Article Months Can No. 

Michigan Apples h]/ 2 5 

6 

New York Apples 6 11 

23 

Pennsylvania Apples 6 17 

20 

String Beans 8 17 

18 

Cider ^/ 2 5 

6 

Clam Juice 6^4 5 

6 
Evaporated Milk 9 5 

Illinois Pumpkin 5^ 13 

14 
Michigan Pumpkin h]/ 2 5 

6 

New York Pumpkin 6 6 

14 
Indiana Tomatoes 7 5 

6 
Maryland Tomatoes 7^2 5 

6 
New Jersey Tomatoes 1 l / 2 5 

6 

Y-4-A 



Pounds per Base Box 



Body 


Top 


Bottom 


.80 


.73 


.82 


.74 


.71 


.80 


.67 


.65 


.72 


M 


.73 


.66 


.70 


.79 


.87 


.66 


.82 


.71 


.73 


.94 


.55 


.66 


.63 


.80 


.78 


.72 


.76 


.76 


.84 


.77 


.85 


.90 


.82 


.95 


.78 


.74 


.70 


.85 


.74 


.57 


.85 


.63 


.72 


.64 


.68 


.56 


.61 


.75 


.66 


.79 


.67 


.78 


.71 


.74 


.92 


1.06 


1.00 


.86 


.75 


.83 


.74 


.63 


.67 


.81 


M 


.73 


.74 


.79 


.68 


.84 


.75 


.76 


.92 


.78 


.Q6 



Michigan Apples b J / 2 

New York Apples 6 

Pennsylvania Apples 6 

String Beans 8 

Cider o J / 2 

Clam Juice 6^ 

Evaporated Milk 9 

Illinois Pumpkin h J / 2 

Michigan Pumpkin 5^4 

New York Pumpkin 6 

Indiana Tomatoes 7 

Maryland Tomatoes 7^ 

New Jersey Tomatoes r t 1 / 2 



5 


.79 


.86 


.71 


6 


.80 


.77 


83 


17 


.62 


.71 


.74 


18 


.73 


.83 


.75 


13 


.74 


.74 


.96 


14 


.72 


.75 


.70 


38 


.70 


.74 


.80 


39 


.73 


.77 


.84 


5 


.77 


.88 


.84 


6 


.84 


.94 


.86 


5 


.88 


.85 


.89 


6 


.83 


.91 


.92 


5 


.77 


.84 


.79 


17 


.80 


.93 


.65 


18 


.67 


.75 


.88 


5 


.83 


.87 


.77 


6 


.74 


.84 


.91 


17 


.80 


.84 


.80 


18 


.90 


.90 


.74 


5 


.87 


.87 


.88 


6 


.71 


.83 


.98 


5 


.77 


.75 


.82 


6 


.78 


.92 


.75 


5 


.67 


.80 


.74 


6 


.84 


.80 


.82 



APPENDIX F 197 

WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 — Continued 

Z-l-A 

Age rz — _ Pounds per Base Box „ 

Article Months Can No. 

Michigan Apples 5^ 5 

6 

New York Apples 6 14 

15 

Pennsylvania Apples 6 8 

23 

String Beans 8 38 

39 

Cider 5^ 5 

6 

Clam Juice 6^2 5 

6 
Evaporated Milk 9 5 

Illinois Pumpkin ty* 17 

18 

Michigan Pumpkin 5^ 5 

6 

New York Pumpkin 6 17 

18 

Indiana Tomatoes 7 5 

6 

Maryland Tomatoes 7J^ 5 

6 

New Jersey Tomatoes 7^ 5. 

. 6 



Body 


Top 


Bottom 


.70 


.82 


.63 


.59 


.83 


.82 


.63 


.64 


.73 


.59 


.69 


.69 


.60 


.62 


.68 


.57 


.61 


.60 


.69 


.74 


.76 


.76 


.85 


.75 


.71 


.78 


.53 


.73 


.73 


.65 


.84 


.86 


.82 


.75 


.86 


.86 


.89 


.84 


.71 


.73 


.68 


.67 


.86 


.66 


.62 


.60 


.75 


.81 


.77 


.76 


.73 


.72 


.75 


.80 


.70 


.69 


.71 


.68 


.91 


.83 


.76 


.88 


.75 


.72 


.76 


.79 


.73 


.71 


.71 


.69 


.91 


.90 


.70 


.82 


.76 



198 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 — Continued 

W-l-B 

Age , — Pounds per Base Box 

Article Months 

Michigan Apples by 2 

New York Apples 6 

Pennsylvania Apples 6 

String Beans ,8 

Cider 5*/ 2 

Clam Juice 6 T / 2 

Evaporated Milk 9 

Illinois Pumpkin 5^ 

Michigan Pumpkin hyi 

New York Pumpkin 6 

Indiana Tomatoes 7 

Maryland Tomatoes 7^ 

New Jersey Tomatoes 7^ 

W-2-B 

Michigan Apples §y 2 

New York Apples 6 

Pennsylvania Apples 6 

String Beans 8 

Cider *. ' 5^ 

Clam Juice % l / 2 

Evaporated Milk 9 

Illinois Pumpkin h x / 2 

Michigan Pumpkin 5J^ 

New York Pumpkin 6 

Indiana Tomatoes 7 

Maryland Tomatoes 7^4 

New Jersey Tomatoes 7^ 



Can No. 


Body 


Top 


Bottom 





.72 


.92 


.74 


6 


.73 


.98 


.99 


10 


.92 


1.00 


.77 


11 


.73 


1.03 


.87 


5 


.91 


1.01 


.84 


6 


.88 


.95 


.98 


37 


.95 


.97 


.90 


39 


.86 


.95 


.80 


5 


.70 


1.07 


1.00 


6 


.99 


.96 


.95 


5 


1.04 


.91 


.92 


6 


.98 


1.18 


.96 


6 


.88 


.98 


.92 


17 


.78 


.97 


.76 


18 


.77 


.82 


.80 


5 


.92 


.90 


.81 


6 


.87 


.96 


1.28 


16 


.90 


.93 


1.11 


17 


.96 


1.19 


.90 


5 


.87 


.97 


1.13 


6 


.96 


1.06 


.90 


5 


.98 


1.04 


1.00 


6 


1.01 


.89 


.78 


5 


1.00 


.89 


1.00 


6 


1.09 


1.04 


.96 


5 


.79 


.97 


.90 


6 


.96 


.93 


1.05 


8 


.80 


.88 


.95 


9 


.86 


.95 


.92 


18 


.67 


1.04 


.35 


19 


.86 


1.15 


.93 


37 


.73 


1.05 


.93 


38 


.70 


.92 


1.07 





1.01 


.85 


1.05 


6 


1.05 


.97 


.80 


5 


1.09 


1.12 


1.02 


6 


1.06 


1.09 


1.29 


5 


.89 


.88 


.79 


18 


.80 


.60 


.80 


19 


.74 


.71 


.66 


5 


.84 


.78 


1.09 


6 


.95 


.92 


.99 


11 


.83 


1.13 


.96 


17 


.82 


.85 


1.00 


5 


1.06 


.93 


1.02 


6 


.78 


1.04 


.92 


5 


.90 


1.16 


.92 


6 


1.11 


.91 


1.03 


5 


1.16 


.93 


1.05 


6 


.98 


.90 


.96 



APPENDIX F 199 

WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 — Continued 

X-l-B 

Age ^ — Pounds per Base Box s 

Article Months Can No. 

Michigan Apples hy 2 5 

6 

New York Apples 6 8 

14 

Pennsylvania Apples 6 13 

14 

String Beans 8 37 

38 

Cider 5^ 5 

6 

Clam Juice §y 2 5 

6 

Evaporated Milk 9 5 

Illinois Pumpkin by 2 17 

18 

Michigan Pumpkin 5^2 5 

6 

New York Pumpkin 6 13 

17 

Indiana Tomatoes 7 5 

6 

Maryland Tomatoes ly 5 

6 
New Jersey Tomatoes iy 2 5 



6 



Body 


Top 


Bottom 


.89 


.85 


1.15 


.82 


1.14 


.96 


.78 


Lost 


.76 


.84 


.94 


.82 


.67 


.88 


.98 


.80 


1.00 


87 


.65 


.94 


.97 


.70 


1.05 


1.10 


1.06 


.83 


.81 


.99 


.98 


1.04 


.98 


1.02 


1.02 


1.06 


1.14 


1.28 


.93 


1.15 


90 


1.04 


.86 


1.04 


.89 


.65 


.89 


.83 


.93 


.98 


.75 ■ 


1.21 


1.04 


1.06 


.87 


.88 


1.08 


1.04 


.90 


.93 


1.07 


1.06 


1.11 


1.05 


1.10 


1.11 


.96 


1.05 


.89 


.94 


92 


.82 


.96 


.9S 


.88 


.93 


.93 



X-3-B 



Michigan Apples by 

New York Apples 6 

Pennsylvania Apples «... 6 

String Beans 8 

Cider 5^ 

Clam Juice 6y 

Evaporated Milk 9 

Illinois Pumpkin by 2 

Michigan Pumpkin by 2 

New York Pumpkin 6 

Indiana Tomatoes 7 

Maryland Tomatoes ly, 

New Jersey Tomatoes iy 2 



5 


.95 


1.27 


.87 


6 


.98 


1.21 


1.07 


8 


.78 


1.13 


.96 


16 


.83 


1.05 


.99 


14 


.97 


.91 


.86 


16 


.78 


1.14 


1.05 


42 


1.03 


1.01 


.96 


43 


.90 


1.07 


1.07 


5 


1.04 


1.14 


1.02 


6 


1.08 


1.10 


1.02 


5 


1.04 


1.19 


1.17 


6 


1.10 


1.03 


1.37 


5 


.86 


1.22 


1.07 


15 


.79 


1.20 


.88 


16 


.88 


.90 


1.07 


5 


.90 


.86 


1.16 


6 


.85 


.87 


1.12 


14 


1.09 


1.12 


1.03 


17 


.90 


1.08 


1.05 


5 


.97 


.90 


1.17 


6 


.74 


1.12 


1.12 


5 


1.00 


1.01 


1.06 


6 


1.03 


1.01 


.98 


5 


1.03 


.91 


1.01 


6 


1.01 


.99 


1.01 



200 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 — Continued 

Y-l-B 

Age , — Pounds per Base Box x 

Article Months Can No. Body Top Bottom 

Michigan Apples 5^ 5 .90 .97 1.14 

6 1.11 1.03 1.00 

New York Apples 6 5 .63 .89 .86 

6 .85 .92 .80 

Pennsylvania Apples 6 17 .83 .93 .87 

19 .90 88 .82 
String Beans 8 37 .92 .97 1.23 

38 .92 .96 83 

Cider 5 l / 2 5 1.02 .98 1.08 

6 1.14 1.20 1.08 

Clam Juice 6^ 5 1.00 1.37 1.01 

6 . 1.08 .86 .94 

Evaporated Milk 9 5 1.04 1.23 .95 

Illinois Pumpkin 5^ 17 .85 1.11 .95 

18 .63 .94 .88 

Michigan Pumpkin ' h]/ 2 5 .85 1.05 .99 

6 .90 1.09 1.19 

New York Pumpkin 6 17 1.00 1.21 1.08 

18 .89 1.17 .97 

Indiana Tomatoes 7 5 .95 1.01 1.25 

6 .87 1.11 1.12 

Maryland Tomatoes 7^ 5 1.07 1.07 1.09 

6 .98 .98 .90 

New Jersey Tomatoes iy 2 5 .96 1.01 1.37 

6 .91 1.10 1.08 

Y-4-B 

Michigan Apples l 5^ 5 .87 1.01 1.13 

6 .98 1.09 1.06 

New York Apples 6 17 .94 .89 .97 

18 .88 1.24 .78 

Pennsylvania Apples 6 17 .90 .94 ,95 

20 .84 1.05 .95 
String Beans 8 13 1.03 .79 .88 

14 .95 .85 .85 

Cider 5y 2 5 1.02 .95 .86 

6 .83 .94 .99 

Clam Juice 6^ 5 .89 1.16 1.09 

6 .93 1.09 1.19 

Evaporated Milk 9 5 .84 1.26 1.02 

Illinois Pumpkin 5y 2 13 .70 .75 .84 

17 .72 .96 1.00 
Michigan Pumpkin 5^ 5 1.01 .96 1.17 

6 .94 .95 1.04 

New York Pumpkin 6 17 .90 .82 1.02 

18 .90 .93 .95 
Indiana Tomatoes 7 5 1.02 .96 1.01 

6 .95 1.08 1.05 

Maryland Tomatoes 7 J / 2 5 .87 .95 .80 

6 .91 .99 .96 

New Jersey Tomatoes 7^ 5 .93 1.10 1.01 

6 1.01 1.00 .90 



APPENDIX F 201 

WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 — Continued 

Z-l-B 

Age , — Pounds per Base Box — v 

Article Months Can No. Body Top Bottom 

Michigan Apples 5^ 5 1.07 .92 1.02 

6 .92 " 1.17 .98 

New York Apples 6 13 .80 1.15 .97 

14 .93 1.15 .98 

Pennsylvania Apples 6 16 .86 1.08 .97 

17 1.02 1.05 1.19 

String Beans 8 39 .90 1.06 .97 

40 1.03 1.02 .94 

Cider 5 J / 2 5 .70 1.23 .93 

6 .99 1.04 .96 

Clam Juice 6^ 5 1.04 1.18 1.20 

6 1.08 .94 1.02 

Evaporated Milk 9 5 .96 .90 .88 

Illinois Pumpkin Q l / 2 13 .72 .96 .76 

17 .67 .94 .91 
Michigan Pumpkin 5y 2 5 .95 1.11 .97 

6 1.04 .75 1.05 

New York Pumpkin 6 17 1.08 1.13 .86 

18 .84 .95 .99 
Indiana Tomatoes 7 5 .98 1.01 1.06 

6 .97 1.03 1.03 

Maryland Tomatoes 7*4 5 .83 1.03 1.15 

6 1.01 1.00 .97 

New Jersey Tomatoes 7 l / 2 5 1.22 1.11 1.02 

6 1.01 1.18 .96 



202 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 — Continued 

W-l-C 

Age r — Pounds per Base Box 

Article Months 

Michigan Apples - 5J^ 

New York Apples 6 

Pennsylvania Apples , 6 

String Beans 8 

Cider 5^ 

Clam Juice 6y> 

Evaporated Milk 9 

Illinois Pumpkin §y 2 

Michigan Pumpkin h T / 2 

New York Pumpkin 6 

Indiana Tomatoes 7 

Maryland Tomatoes 7^ 

New Jersey Tomatoes r ty 2 

W-2-C 

Michigan Apples 5^ 

New York Apples 6 

Pennsylvania Apples 6 

String Beans 8 

Cider sy 2 

Clam Juice §y 2 

Evaporated Milk 9 

Illinois Pumpkin 5^ 

Michigan Pumpkin o l / 2 

New York Pumpkin 6 

Indiana Tomatoes 7 

Maryland Tomatoes iy 2 

New Jersey Tomatoes 11 y 2 



an No. 


Body 


Top 


Bottom 


5 


1.05 


1.14 


1.14 


6 


1.15 


1.22 


1.03 


7 


1.00 


.94 


1.10 


8 


.97 


.93 


1.05 


17 


1.20 


1.17 


1.24 


18 


1.16 


1.10 


1.42 


17 


1.35 


1.12 


.84 


18 


1.27 


1.07 


1.02 


5 


1.17 


1.24 


.97 


6 


1.11 


.96 


1.20 


5 


1.27 


1.17 


.98 


6 


1.24 


1.29 


1.21 


5 


1.19 


1.01 


1.11 


17 


.85 


.84 


.92 


18 


1.02 


1.01 


.87 


5 


1.08 


.95 


1.10 


6 


1.04 


1.06 


1.27 


12 


1.04 


1.39 


.92 


14 


1.04 


1.08 


1.08 


5 


1.15 


1.27 


1.22 


6 


1.15 


1.30 


1.42 


5 


1.10 


1.14 


1.97 


6 


1.06 


1.45 


1.20 


5 


1.00 


1.20 


1.23 


6 


1.05 


1.18 


1.43 


5 


1.01 


1.08 


1.05 


6 


1.08 


1.27 


1.16 


20 


.88 


1.49 


1.25 


23 


.96 


1.09 


1.11 


18 


1.00 


1.17 


1.02 


19 


1.04 


1.34 


1.18 


37 


1.15 


1.14 


.92 


38 


.94 


1.23 


1.28 


5 


.88 


1.00 


1.15 


6 


1.06 


1.09 


1.25 


5 


1.13 


1.46 


1.21 


6 


1.15 


- 1.27 


1.18 


5 


.99 


1.12 


1.47 


17 


.88 


l.io 


1.06 


18 


.87 


.90 


.81 


5 


1.07 


1.13 


1.30 


6 


1.10 


1.04 


1.14 


15 


1.05 


1.25 


1.34 


17 


1.40 


1.17 


1.20 


5 


1.07 


1.13 


1.21 


6 


.96 


1.16 


1.20 


5 


1.11 


1.17 


1.05 


6 


1.16 


1.06 


.82 


5 


1.01 


1.15 


1.26 


6 


1.04 


1.15 


1.28 



APPENDIX F 203 

WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 — Continued 

X-l-C 

Age , — Pounds per Base Box v 

Article Months Can No. Body Top Bottom 

Michigan Apples 5}4 5 1.15 1.27 1.27 

6 1.09 1.29 1.16 

New York Apples 6 11 .85 1.27 1.03 

15 .89 .95 .99 

Pennsylvania Apples 6 18 .95 1.30 1.15 

19 .80 1.05 1.05 

String Beans 8 37 .80 1.07 1.07 

38 .97 1.12 1.20 

Cider 5^ 5 1.25 1.02 1.22 

6 1.10 1.10 1.14 

Clam Juice 6^ 5 1.25 1.22 1.28 

6 1.39 1.25 1.38 

Evaporated Milk 9 5 .95 1.20 1.16 

Illinois Pumpkin 5^ 17 1.00 .99 .83 

18 .90 1.05 .91 

Michigan Pumpkin 5^ 5 1.16 1.06 1.09 

6 1.01 1.02 1.16 

New York Pumpkin 6 14 .96 1.21 1.32 

18 1.01 1.30 1.25 

Indiana Tomatoes 7 5 1.11 1.26 1.09 

6 1.22 1.13 1.12 

Maryland Tomatoes 7>4 5 1.05 1.13 1.30 

6 1.12 1.17 1.01 

New Jersey Tomatoes 7*/ 2 ■ 5 1.17 1.13 1.14 

6 1.35 1.15 1.25 

X-3-C 

Michigan Apples 5^ 5 1.07 1.10 1.30 

6 .99 1.17 1.46 

New York Apples 6 8 .88 1.10 1.46 

11 .88 1.23 1.41 

Pennsylvania Apples 6 17 1.25 1.09 1.25 

18 .94 1.25 1.27 

String Beans 8 41 1.36 1.17 1.42 

42 .92 1.09 1.13 

Cider 5^ 5 1.14 1.34 1.28 

6 1.09 1.25 1.27 

Clam Juice 6^ 5 1.33 1.38 1.51 

6 1.26 1.41 1.40 

Evaporated Milk 9 5 1.35 1.35 1.17 

Illinois Pumpkin 5^ 17 .90 1.05 .85 

18 .88 .92 .86 

Michigan Pumpkin 5 J / 2 5 1.06 1.20 1.26 

6 .95 1.19 .98 

New York Pumpkin 6 17 .85 1.30 1.46 

23 .93 1.14 1.26 

Indiana Tomatoes 7 5 1.12 1.26 1.38 : 

6 1.23 1.23 1.25 

Maryland Tomatoes - 7^ 5 .86 1.37 1.67 

6 1.06 1.23 1.16 

New Jersey Tomatoes 7 J / 2 5 .94 1.40 1.45 

6 1.11 1.20 1.11 



204 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 — Continued 

Y-l-C 



Age 

Article Months Can No. Body 

Michigan Apples 5 l / 2 5 .95 

6 .97 

New York Apples 6 17 1.03 

18 .92 

Pennsylvania Apples 6 13 1.09 

14 .92 

String Beans 8 37 1.21 

38 1.0.6 

Cider 5}4 5 1.20 

6 1.14 

Gam Juice §y 2 5 1.20 

6 1.11 

Evaporated Milk , 9 5 1.30 

Illinois Pumpkin 5>4 17 .87 

18 .96 

Michigan Pumpkin $y 2 5 1.07 

6 1.09 

New York Pumpkin 6 14 1.07 

18 .88 

Indiana Tomatoes 7 5 1.29 

6 1.06 

Maryland Tomatoes iy 2 5 .95 

6 .97 

New Jersey Tomatoes 7^ 5 1.33 

6 .87 

Y-4-C 



Pounds per Base Box 



Michigan Apples . by 2 

New York Apples 6 

Pennsylvania Apples 6 

String Beans 8 

Cider 5^ 

Clam Juice : 6^ 

Evaporated Milk . . . . 9 

Illinois Pumpkin 5^2 

Michigan Pumpkin 5^ 

New York Pumpkin 6 

Indiana Tomatoes 7 

Maryland Tomatoes 7^ 

New Jersey Tomatoes 7^2 



5 

6 

17 

18 

5 

6 

16 

21 

5 

6 

5 

6 

5 

13 

17 

5 

6 

17 

18 

5 

6 

5 

6 

5 

6 



1.24 
1.16 
.98 
1.21 
1.19 
1.11 
1.03 
1.16 
1.11 
1.46 
1.45 
1.22 
1.24 

1.00 

.98 

.99 

.94 

1.17 

1.13 

1.22 

1.25 

1.13 

1.20 

1.07 

1.27 



Top 

1.39 
1.17 
1.27 
1.04 



20 
19 
,02 
16 
.01 
.13 
.22 
.29 
.20 



.97 

.95 
1.09 

.96 

.92 
1.13 
1.19 

.95 
1.24 
1.06 
1.04 
1.09 



Bottom. 

1.34 
1.04 

.94 
1.07 
1.33 
1.10 
1.04 

.79 
1.21 

.96 
1.23 
1.12 
1.18 

.97 

.67 

.97 

1.15 

1.25 

1.20 

1.15 

.95 

1.07 

1.19 

1.28 

1.21 



1.29 
1.14 
1.16 
1.14 
1.09 
1.14 
1.08 
.96 
1.28 
1.16 
1.21 
1.26 
1.21 

.93 
1.10 

.96 
1.06 
1.12 
1.22 
1.04 
1.10 
1.03 

.90 
1.06 
1.16 



1.05 
1.30 
1.12 
.99 
1.23 
1.20 
1.10 
1.0S 
1.20 
1.20 
1.40 
1.27 
1.02 

1.10 

.93 
1.08 

.90 
1.23 
1.52 
1.09 
1.16 
1.0a 
1.08 
1.10 
1.26 



APPENDIX F 205 

WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 — Continued 

Z-l-C 

Age , — Pounds per Base Box — \ 

Article Months Can No. Body Top Bottom 

Michigan Apples 5^ 5 .99 1.23 1.09 

6 1.45 1.12 1.20 
New York Apples 6 14 1.05 1.12 1.05 

18 .88 1.05 1.12 

Pennsylvania Apples 6 5 1.20 1.15 1.22 

7 1.12 1.13 1.06 
String Beans 8 37 1.06 1.03 1.25 

38 1.24 1.00 1.30 

Cider 5*/ 2 5 1.01 1.21 .95 

6 1.05 1.16 1.20 

Clam Juice 6^ 5 1.23 1.28 1.16 

6 1.24 1.17 1.08 

Evaporated Milk 9 5 1.13 1.21 1.32 

Illinois Pumpkin 5*/ 2 13 1.11 1.15 .95 

17 1.21 1.16 .94 
Michigan Pumpkin 5^4 5 1.19 1.30 1.19 

6 1.01 1.30 1.13 

New York Pumpkin 6 17 .85 1.20 1.16 

18 1.33 . 1.26 1.26 
Indiana Tomatoes " 5 1.09 1.20 1.32 

6 1.34 1.30 1.14 

Maryland Tomatoes 7^ 5 1.00 1.32 1.15 

6 .96 1.22 1.22 

New Jersey Tomatoes 7^ 5 1.18 1.20 1.22 

6 1.15 1.12 1.03 



206 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 — Continued 

W-l-D 



Age 
Article Months Can No. 

Michigan Apples 5^ 5 

6 
New York Apples 6 17 

20 
Pennsylvania Apples 6 9 

13 
String Beans 8 17 

19 

Cider ^A 5 

6 
5 
6 
Evaporated Milk 9 5 



Clam Juice 6^ 



Illinois Pumpkin ^Yi 17 

18 
Michigan Pumpkin 5*^ 5 

6 

New York Pumpkin 6 13 

14 
Indiana Tomatoes 7 • 5 

6 
Maryland Tomatoes 7^ 5 

6 
New Jersey Tomatoes 7J^ 5 



W-2-D 



, Pounds 


per Base 


Box N 


Body 


Top 


Bottom 


1.24 


1.50 


1.29 


1.16 


1.54 


1.31 


1.08 


1.35 


1.17 


1.25 


1.29 


1.55 


1.28 


1.15 


1.55 


1.22 


1.46 


1.39 


1.30 


1.31 


1.37 


1.33 


1.35 


1.18 


1.40 


1.26 


1.41 


1.56 


1.34 


1.36 


1.44 


1.41 


1.30 


1.43 


1.53 


1.4S 


1.48 


1.61 


1.39 


.95 


1.45 


1.00 


1.09 


1.09 


1.23 


1.22 


.86 


1.39 


1.27 


1.40 


1.17 


1.20 


1.19 


1.57 


1.27 


1.50 


1.46 


1.20 


1.28 


1.62 


1.24 


1.27 


1.45 


1.72 


1.42 


1.32 


1.42 


1.12 


1.37 


1.57 


1.45 


1.38 


1.40 


1.47 


1.16 



Michigan Apples 5^ 

New York Apples 6 

Pennsylvania Apples 6 

String Beans 8 

Cider hy 2 

Clam Juice '. 6}^ 

Evaporated Milk 9 

Illinois Pumpkin 5^2 

Michigan Pumpkin 5J4 

New York Pumpkin 6 

Indiana Tomatoes 7 

Maryland Tomatoes 7^2 

New Jersey Tomatoes 7^2 



5 


1.16 


1.39 


1.50 


6 


1.16 


1.14 


1.21 


17 


1.22 


1.34 


1.19 


22 


1.26 


1.17 


1.40 


9 


1.23 


1.47 


1.12 


10 


1.23 


1.30 


1.23 


37 


1.32 


1.36 


1.30 


41 


1.35 


1.38 


1.62 


5 


1.16 


1.37 


1.48 


6 


1.35 


1.46 


1.54 


5 


1.49 


1.33 


1.63 


6 


1.49 


1.58 


1.44 


5 


1.48 


1.39 


1.39 


17 


1.14 


1.15 


1.13 


18 


1.33 


1.21 


1.27 


5 


1.43 


1.48 


1.62 


6 


1.50 


1.19 


1.28 


14 


1.41 


1.14 


1.43 


17 


1.46 


1.54 


1.15 


5 


1.16 


1.63 


1.65 


6 


1.39 


1.41 


1.40 


5 


1.50 


1.51 


1.26 


6 


1.22 


1.43 


1.58 


5 


1.34 


1.18 


1.46 


6 


1.41 


1.09 


1.59 



APPENDIX F 



207 



WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 — Continued 

X-l-D 



Age 
Article Months Can No. 

Michigan Apples 5^ 5 

6 

New York Apples 6 6 

20 

Pennsylvania Apples 6 17 

18 

String Beans 8 37 

38 

Cider 5y 2 5 

6 

Clam Juice 6^2 5 

6 
Evaporated Milk 9 5 

Illinois Pumpkin h l / 2 13 

17 

Michigan Pumpkin §y 2 5 

6 

New York Pumpkin 6 11 

17 

Indiana Tomatoes 7 5 

6 

Maryland Tomatoes 7J^ 5 

. 6 

New Jersey Tomatoes iy 2 5 

6 

X-3-D 



Pounds per Base Box 



Body 


Top 


Bottom 


1.34 


1.42 


1.46 


1.20 


1.63 


1.56 


1.11 


1.32 


1 2* 


1.37 


1.49 


1.58 


1.05 


1.24 


1.47 


1.06 


1.30 


1.29 


1.13 


1.26 


1.50 


1.17 


1.29 


1.33 


1.20 


1.34 


1.60 


1.30 


1.25 


1.29 


1.40 


1.62 


1.52 


1.38 


1.62 


1.33 


1.41 


1.66 


1.52 


'.97 


1.06 


1.03 


.91 


.91 


.91 


1.32 


1.49 


1.38 


1.40 


1.32 


1.39 


1.11 


1.36 


1.33 


1.40 


1.35 


1.25 


1.16 


1.38 


1.48 


1.46 


1.52 


1.48 


1.26 


1.39 


1.35 


1.33 


1.34 


1.3? 


1.17 


1.22 


1.30 


1.27 


1.31 


1.52 



Michigan Apples oy 

New York Apples 6 

Pennsylvania Apples 6 

String Beans 8 

Cider oy 2 

Clam Juice 6j4 

Evaporated Milk 9 

Illinois Pumpkin 5y 

Michigan Pumpkin b J / 2 

New York Pumpkin 6 

Indiana Tomatoes 7 

Maryland Tomatoes Vy 

New Jersey Tomatoes 7J^ 



5 


1.53 


1.38 


1.49 


6 


1.06 


1.25 


1.52 


8 


1.32 


1.61 


1.40 


11 


1.15 


1.38 


1.57 


16 


1.48 


1.52 


1.58 


20 


1.40 


1.51 


1.62 


34 


1.25 


1.35 


1.25 


38 


1.30 


1.43 


1.72 


5 


1.10 


1.77 


1.35 


6 


1.15 


1.28 


1.64 


5 


1.55 


1.60 


1.49 


6 


1.54 


1.40 


1.51 


5 


1.62 


1.28 


1.27 


17 


1.20 


1.12 


1.27 


19 


1.20 


1.10 


1.12 


5 


1.34 


1.06 


1.60 


6 


1.22 


1.30 


1.28 


13 


.97 


1.23 


1.41 


17 


1.26 


1.33 


1.39 


5 


1.07 


1.29 


1.85 


6 


1.43 


1.25 


1.51 


5 


1.48 


1.05 


1.45 


6 


1.11 


1.38 


1.41 


5 


1.47 


1.29 


1.54 


6 


1.52 


1.43 


1.55 



208 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 — Continued 

Y-l-D 



Age , Pounds per Base Box N 

Article Months Can No. Body Top Bottom 

Michigan Apples 5^ 5 1.46 1.63 1.46 

6 1.22 1.30 1.40 

New York Apples 6 17 1.23 1.25 1.51 

18 1.08 1.27 1.46 

Pennsylvania Apples 6 14 1.20 1.58 1.25 

15 1.05 1.51 1.70 

String Beans 8 37 1.19 1.32 1.12 

38 1.21 1.20 1.33 

Qder 5/4 5 1.25 1.28 1.52 

6 1.30 1.46 1.27 

Clam Juice W 5 1.60 1.70 1.33 

6 1.49 2.01 1.29 

Evaporated Milk 9 5 1.33 1.40 1.38 

Illinois Pumpkin • ^A 17 1.18 1.02 1.02 

18 1.01 .92 1.04 

Michigan Pumpkin tyi 5 1.42 1.17 1.33 

6 .99 1.29 1.28 

New York Pumpkin 6 17 1.38 1.75 1.42 

18 1.38 1.31 1.33 

Indiana Tomatoes 7 5 1.32 1.40 1.37 

6 1.58 1.41 1.48 

Maryland Tomatoes 7^ 5 1.28 1.35 1.52 

6 1.26 1.21 1.19 

New Jersey Tomatoes 7^ 5 1.48 1.12 1.41 

6 1.30 1.46 .1.30 

Y-4-D 



Michigan Apples 5y 2 5 1.25 1.30 1.22 

6 1.22 1.37 1.33 

New York Apples 6 14 1.24 1.27 1.46 

17 1.37 1.20 1.33 

Pennsylvania Apples 6 5 1.50 1.60 1.31 

6 1.30 1.31 1.19 

String Beans 8 36 1.11 1.25 1.32 

37 1.05 1.20 1.25 

Cider .*. . . 5^ 5 1.50 1.49 1.32 

6 1.29 1.29 1.51 

Clam Juice 6J^ 5 1.38 1.25 1.55 

6 1.28 1.37 1.32 

Evaporated Milk 9 5 1.29 1.33 1.48 

Illinois Pumpkin o J / 2 13 .95 1.02 .99 

17 1.00 1.18 1.20 
Michigan Pumpkin 5y 2 5 1.12 1.28 1.41 

6 1.27 1.29 1.14 

New York Pumpkin 6 17 1.32 1.26 1.40 

18 1.46 1.37 1.41 
Indiana Tomatoes 7 5 1.38 1.29 1.33 

6 1.33 1.24 1.48 

Maryland Tomatoes 7 J / 2 5 1.26 1.15 1.24 

6 1.55 1.19 1.26 

New Jersey Tomatoes 7y 2 5 1.26 1.49 1.46 

6 1.13 1.37 1.34 



APPENDIX F 209 

WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 — Continued 

Z-l-D 

Age , Pounds per Base Box 

Article Months 

Michigan Apples 5^ 

New York Apples 6 

Pennsylvania Apples 6 

String Beans 8 

Cider 5y 2 

Clam Juice 6^2 

Evaporated Milk 9 

Illinois Pumpkin ; 5J^ 

Michigan Pumpkin 5^ 

New York Pumpkin 6 

Indiana Tomatoes 7 

Maryland Tomatoes 7j4 

New Jersey Tomatoes 7% 



Can No. 


Body 


Top 


Bottom 


5 


1.12 


1.40 


1.33 


6 


1.27 


1.55 


1.51 


20 


1.29 


1.27 


1.32 


23 


1.30 


1.30 


1.20 


6 


1.24 


1.37 


1.37 


7 


1.30 


1.54 


1.31 


17 


1.23 


1.52 


1.58 


18 


1.26 


1.40 


1.23 


5 


1.19 


1.46 


1.56 


6 


1.66 


1.33 


1.47 


5 


1.31 


1.30 


1.41 


6 


1.44 


1.40 


1.52 


5. 


1.35 


1.25 


1.46 


17 


1.12 . 


1.25 


1.00 


18 


1.37 


1.28 


1.23 


5 


1.59 


1.28 


1.37 


6 


1.16 


1.55 


1.39 


16 


1.23 


1.62 


1.44 


17 


1.53 


1.59 


1.37 


5 


1.51 


1.41 


1.55 


6 


1.38 


1.46 


1.52 


5 


1.45 


1.50 


1.47 


6 


1.60 


1.45 


1.49 


5 


1.26 


1.48 


1.63 


6 


1.54 


1.50 


1.70 



210 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 — Continued 

W-l-E 



Age 
Article Months Can No. 

Michigan Apples 5J^ 5 

6 
New York Apples 6 16 

17 
Pennsylvania Apples 6 10 

12 

String Beans 8 37 

38 

Cider Wt. 5 

6 
Clam Juice Q J /2 5 

6 
Evaporated Milk 9 5 

Illinois Pumpkin 5^4 17 

18 
Michigan Pumpkin 5^2 5 

6 

New York Pumpkin 6 21 

24 
Indiana Tomatoes 7 5 

6 
Maryland Tomatoes 7f/2 5 

6 
New Jersey Tomatoes 7J^ 5 

6 

W-2-E 



Pounds per Base Box 



Body 


Top 


Bottom 


1.66 


1.68 


1.34 


1.39 


1.49 


1.45 


1.40 


1.40 


1.63 


1.58 


1.46 


1.80 


1.44 


1.50 


1.49 


1.42 


1.45 


1.55 


1.28 


1.64 


1.70 


1.65 


1.60 


1.85 


1.57 


1.85 


1.92 


1.79 


1.83 


1.58 


1.76 


1.87 


1.78 


1.71 


1.85 


1.83 


1.68 


1.52 


1.62 


1.50 


1.40 


1.65 


1.46 


1.60 


1.40 


1.43 


1.53 


1.65 


1.64 


1.48 


1.69 


1.40 


1.72 


1.69 


1.49 


1.75 


1.61 


1.79 


1.57 


1.63 


1.88 


1.89 


1.61 


1.99 


1.74 


1.82 


1.79 


1.60 


1.73 


1.51 


1.68 


1.91 


1.63 


1.65 


1.85 



Michigan Apples 5^ 

New York Apples 6 

Pennsylvania Apples 6 

String Beans 8 

Cider 5y 2 

Clam Juice ' 6^ 

Evaporated Milk 9 

Illinois Pumpkin 5% 

Michigan Pumpkin 5^ 

New York Pumpkin 6 

Indiana Tomatoes 7 

Maryland Tomatoes 7^2 

New Jersey Tomatoes 7^2 



5 


1.62 


2.02 


1.51 


6 


1.59 


1.84 


1.28 


4 


1.57 


1.33 


1.61 


5 


1.35 


1.49 


1.35 


10 


1.70 


1.65 


1.48 


11 


1.55 


1.39 


1.42 


41 


1.42 


1.84 


1.85 


43 


1.35 


2.09 


1.85 


5 


1.80 


1.45 


1.52 


. 6 


1.88 


1.42 


1.92 


5 


1.65 


1.46 


1.60 


6 


1.90 


2.03 


2.01 


5 


1.99 


1.41 


1.67 


14 


1.68 


1.56 


1.36 


17 


1.39 


1.98 


1.60 


5 


1.70 


1.89 


1.61 


6 


1.51 


1.34 


1.56 


14 


2.11 


2.00 


1.57 


17 


1.63 


1.96 


1.72 


5 


1.41 


1.86 


1.63 


6 


1.88 


1.93 


2.21 


5 


1.49 


1.51 


1.99 


6 


1.85 


1.62 


1.79 


5 


1.73 


1.45 


1.81 


6 


1.41 


2.03 


1.95 



APPENDIX F 211 

WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 — Continued 

X-l-E 

Age 
Article Months 

Michigan Apples 5^ 

New York Apples 6 

Pennsylvania Apples 6 

String Beans 8 

Cider 5^ 

Clam Juice & J / 2 

Evaporated Milk 9 

Illinois Pumpkin 5^ 

Michigan Pumpkin 5J^> 

New York Pumpkin 6 

Indiana Tomatoes 7 

Maryland Tomatoes 7*/2 

New Jersey Tomatoes 7^ 



X-3-E 

Michigan Apples * b J / 2 

New York Apples 6 

Pennsylvania Apples 6 

String Beans 8 

Cider ; 5>4 

Clam Juice &y 2 

Evaporated Milk 9 

Illinois Pumpkin §y 2 

Michigan Pumpkin §y 2 

New York Pumpkin 6 

Indiana Tomatoes 7 

Maryland Tomatoes ■ *ty 2 

New Jersey Tomatoes ^y 2 



Can No. 

5 


, Pounds 

Body 

1.57 


per Base 
Top 

1.61 


Box , 

Bottom 

1.57 


6 


1.60 


1.68 


1.77 


14 


1.34 


1.56 


1.64 


20 


1.51 


1.40 


1.84 


14 


1.65 


1.93 


1.66 


18 


1.35 


1.73 


1.74 


37 


1.53 


1.42 


1.6a 


38 


1.67 


1.73 


1.67 


5 


1.77 


1.65 


1.69 


6 


1.78 


1.56 


1.98 


5 


1.73 


1.92 


1.90 


6 


1.69 


1.80 


1.71 


5 


1.74 


1.64 


1.76 


17 


1.42 


1.66 


1.42 


18 


1.14 


1.31 


1.35 


5 


1.71 


1.64 


1.64 


6 


1.67 


1.38 


1.64 


19 


1.56 


1.69 


1.83 


20 


1.52 . 


1.59 


1.60 


5 


1.43 


1.69 


1.81 


6 


1.74 


1.82 


1.69 


5 


1.35 


1.74 


1.75 


6 


1.56 


1.53 


1.72 


5 


1.18 


1.78 


1.48 


6 


1.63 


1.80 


1.54 



5 


1.29 


1.65 


1.50 


6 


1.60 


1.61 


1.64 


8 


1.40 


1.53 


1.82 


9 


2.05 


1.48 


1.51 


19 


1.66 


1.75 


1.68 


23 


1.74 


1.72 


1.47 


38 


1.25 


1.35 


1.56 


39 


1.68 


1.67 


1.45 


5 


1.61 


1.53 


1.74 


6 


2.15 


1.62 


1.52 


5 


1.90 


1.62 


1.56 


6 


1.63 


1.53 


1.64 


5 


2.18 


1.79 


1.61 


17 


1.28 


1.20 


1.15 


18 


1.44 


1.33 


1.27 


5 


1.43 


1.41 


1.69 


6 


1.70 


1.56 


1.45 


14 


1.34 


1.51 


1.70 


15 


1.39 


1.47 


1.84 


5 


1.45 


1.61 


1.80 


6 


1.23 


1.59 


1.38 


5 


1.85 


2.16 


1.68 


6 


1.44 


1.45 


1.72 


5 


1.57 


1.69 


1.58 


6 


1.87 


1.62 


1.94 



212 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916^-Continued 

Y-l-E 



Age 
Article Months 

Michigan Apples 5J^ 

New York Apples •' • • 6 

Pennsylvania Apples 6 

String Beans 8 

Cider 5>4 

Clam Juice . . . .■ 6^2 

Evaporated Milk 9 

Illinois Pumpkin 5 l /i 

Michigan Pumpkin 5^ 

New York Pumpkin 6 

Indiana Tomatoes ., 7 

Maryland Tomatoes 7^ 

New Jersey Tomatoes 7^4 

Y-4-E 



Can No. 

5 


, Pounds 

Body 

1.61 


; per Base 
Top 

1.69 


Box s 

Bottom 

1.66 


6 


1.56 


1.65 


1.95 


17 


1.50 


1.60 


1.64 


21 


1.54 


1.77 


1.72 


13 


1.55 


1.90 


1.87 


14 


1.49 


1.76 


1.88 


20 


1.61 


1.56 


1.86 


22 


1.55 


1.77 


1.86 


5 


1.86 


1.60 


1.61 


6 


1.87 


1.90 


1.77 


5 


1.88 


1.86 


1.78 


6 


1.50 


1.63 


1.74 


5 


1.35 


1.68 


1.85 


17 


1.04 


1.39 


1.55 


18 


1.69 


1.35 


1.46 


5 


1.60 


1.71 


1.4S 


6 


1.47 


1.66 


1.65 


17 


2.04 


1.65 


1.83 


18 


1.61 


1.74 


1.78 


5 


1.77 


1.64 


1.47 


6 


1.88 


1.75 


1.80 


5 


1.68 


1.58 


1.55 


6 


1.61 


1.64 


1.55 


5 


1.88 


1.84 


1.58 


6 


1.88 


1.63 


1.58 


5 


1.51 


1.57 


1.82 


6 


1.67 


1.68 


1.80 


14 


1.40 


1.38 


1.56 


17 


1.76 


1.91 


1.78 


13 


1.53 


1.66 


1.63 


15 


1.57 


1.96 


1.58 


36 


1.76 


1.75 


1.47 


37 


1.73 


1.51 


1.75 


5 


1.68 


1.57 


1.69 


6 


1.84 


1.51 


1.25 


5 


1.91 


1.87 


1.59 


6 


1.80 


1.70 


1.70 


5 


2.11 


1.74 


1.77 


17 


1.53 


1.25 


1.44 


18 


1.37 


1.32 


1.72 


5 


1.35 


1.45 


1.80 


6 


1.41 


1.66 


1.69 


17 


1.63 


1.58 


1.53 


18 


1.45 


1.56 


1.82 


5 


1.93 


1.75 


2.06 


6 


1.61 


1.82 


2.19 


5 


1.63 


1.48 


1.66 


6 


1.48 


1.51 


1.78 


5 


1.68 


1.78 


1.66 


6 


1.58 


1.42 


1.64 



Michigan Apples 5 J / 2 

New York Apples 6 

Pennsylvania Apples 6 

String Beans 8 



Cider 5 



Clam Juice 6J^ 

Evaporated Milk 9 

Illinois Pumpkin 5^ 

Michigan Pumpkin 5J^ 

New York Pumpkin 6 

Indiana Tomatoes 7 

Maryland Tomatoes 7^2 

New Jersey Tomatoes 7J^ 



APPENDIX F 213 

WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 — Continued 

Z-l-E 

Age r _ — Pounds per Base Box s 

Article Months 

Michigan Apples 5^ 

New York Apples 6 

Pennsylvania Apples 6 

String Beans 8 

Cider hy 2 

Clam Juice 5.^2 

Evaporated Milk 9 

Illinois Pumpkin 5^ 

Michigan Pumpkin h]/ 2 

New York Pumpkin 6 

Indiana Tomatoes 7 

Maryland Tomatoes 7^ 

New Jersey Tomatoes 7J^ 



Can No. 


Body 


Top 


Bottom 


5 


1.43 


1.72 


1.57 


6 


1.77 


1.89 


1.68 


14 


1.47 


1.66 


1.51 


17 


1.61 


1.68 


1.63 


4 


1.55 


1.75 


1.64 


8 


1.49 


1.62 


1.66 


40 


1.79 


1.68 


1.71 


41 


1.52 


1.37 


1.41 


5 


1.43 


1.88 


1.68 


6 


1.56' 


1.52 


1.84 


5 


1.83 


1.71 


1.70 


6 


1.65 


2.26 


1.71 


5 


1.77 


1.80 


2.05 


17 


1.48 


1.55 


1.56 


19 


1.31 


1.58 


1.68 


5 


1.42 


1.62 


1.59 


6 


1.44 


1.59 


1.71 


17 


1.55 


1.87 


1.71 


18 


1.37 


1.75 


1.76 


5 


1.55 


1.75 


1.73 


6 


1.78 


1.45 


1.64 


5 


1.80 


1.71 


1.80 


6 


1.80 


1.74 


1.36 


5 


1.70 


1.55 


1.84 


6 


1.52 


1.60 


1.52 



214 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 — 'Continued 

W-l-F 



Age 
Article Months Can No. 

Michigan Apples 5>4 5 

6 
New York Apples 6 3 

11 
Pennsylvania Apples 6 13 

14 

String Beans 8 38 

39 

Cider 5^ 5 

6 

Clam Juice 6J^ 5 

. 6 
Evaporated Milk 9 5 

Illinois Pumpkin 5^ 17 

18 
Michigan Pumpkin 5 J / 2 5 

6 

New York Pumpkin 6 14 

17 
Indiana Tomatoes 7 5 

6 
Maryland Tomatoes 7 J / 2 5 

6 
New Jersey Tomatoes 7^ 5 

6 

W-2-F 



Pounds per Base Box 



Body 


Top 


Bottom 


1.55 


1.88 


2.29 


1.93 


1.80 


1.94 


1.61 


2.14 


1.88 


1.46 


2.08 


1.51 


1.78 


1.86 


1.94 


2.19 


1.79 


2.12 


2.02 


1.93 


1.62 


1.86 


1.90 


2.28 


2.47 


2.42 


2.25 


1.53 


2.02 


1.92 


2.50 


1.60 


1.81 


2.07 


1.70 


1.77 


2.14 


2.06 


1.76 


2.05 


1.72 


2.03 


1.88 


1.42 


1.80 


2.19 


1.41 


1.78 


2.09 


1.95 


1.83 


1.59 


2.03 


2.24 


2.20 


1.85 


1.85 


1.64 


1.60 


2.38 


1.94 


1.64 


1.58 


1.92 


1.69 


2.77 


1.75 


1.76 


2.51 


2.28 


2.10 


2.13 


2.02 


1.80 


1.66 



Michigan Apples h x / 2 

New York Apples 6 

Pennsylvania Apples 6 

String Beans 8 

Cider ^/ 2 

Clam Juice 6^2 

Evaporated Milk 9 

Illinois Pumpkin h l / 2 

Michigan Pumpkin h]/ 2 

New York Pumpkin 6 

Indiana Tomatoes 7 

Maryland Tomatoes 7^2 

New Jersey Tomatoes 7J^ 



5 


1.67 


1.97 


1.75 


6 


1.79 


1.73 


1.69 


16 


1.64 


1.90 


2.18 


22 


1.59 


2.50 


1.63 


11 


1.53 


1.78 


2.05 


14 


1.52 


2.15 


1.55 


37 


1.88 


1.64 


1.58 


41 


2.25 


1.73 


2.10 


5 


1.94 


2.20 


2.13 


6 


1.68 


2.39 


1.61 


5 


1.88 


1.66 


2.15 


6 


1.71 


1.59 


1.83 


5 


1.67 


2.14 


1.69 


17 


1.87 


1.66 


1.32 


18 






. . . 


5 


2.17 


1.52 


1.69 


6 


1.80 


1.62 


1.76 


11 


2.02 


2.29 


1.94 


17 


1.89 


2.50 


2.33 


5 


1.65 


1.66 


2.06 


6 


1.71 


1.84 


2.33 


5 


2.11 


2.46 


1.77 


6 


1.71 


2.14 


2.07 


5 


1.80 


2.01 


2.39 


6 


2.07 


2.24 


2.00 



APPENDIX F 



215 



WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 — Continued 

X-l-F 



Pounds per Base Box 



Age 

Article Months Can No. Body Top 

Michigan Apples by 2 5 1.72 1.85 

6 1.71 2.10 

New York Apples 6 11 1.98 2.06 

14 " 1.80 1.81 

Pennsylvania Apples 6 17 1.63 1.95 

18 1.80 2.08 

String Beans 8 39 2.35 1.94 

40 2.06 1.76 

Cider , 5^ 5 1.75 2.04 

6 1.78 2.40 

Clam Juice 6j/ 2 5 1.74 2.13 

6 1.81 1.83 

Evaporated Milk 9 5 1.97 2.33 

Illinois Pumpkin 5^ 13 1.16 1.90 

17 1.97 1.77 

Michigan Pumpkin 5V 2 5 1.85 1.60 

6 1.62 1.74 

New York Pumpkin 6 17 1.71 1.69 

24 2.30 2.12 

Indiana Tomatoes 7 ■ 5 2.24 2.46 

6 2.10 2.24 

Maryland Tomatoes 7^ 5 1.89 2.45 

6 2.03 1.90 

New Jersey Tomatoes iy 2 5 2.51 2.20 

6 2.30 1.84 

* X-3-F 



Michigan Apples 5^ 

New York Apples 6 

Pennsylvania Apples 6 

String Beans 8 

Cider 5y 2 

Clam Juice 0>y 2 

Evaporated Milk 9 

Illinois Pumpkin h J / 2 

Michigan Pumpkin h J / 2 

New York Pumpkin 6 

Indiana Tomatoes 7 

Maryland Tomatoes ' 7^2 

New Jersey Tomatoes l l / 2 



Bottom 

2.12 
2.04 
1.86 
1.77 
1.85 
1.62 
1.66 
1.61 
1.69 
1.51 
2.13 
1.90 
2.00 

1.60 

1.45 
1.94 
2.49 
2.01 
1.80 
2.12 
1.95 
1.90 
1.81 
1.53 
1.66 



5 


1.56 


1.72 


2.09 


6 


1.63 


1.92 


2.13 


7 


1.43 


1.87 


2.00 


11 


2.03 


1.98 


2.08 


17 


1.98 


1.84 


1.57 


18 


1.62 


1.85 


1.44 


38 


1.68 


2.15 


1.87 


39 


1.74 


1.50 


1.83 


5 


2.05 


1.58 


1.54 


6 


2.00 


1.84 


1.99 


5 


1.64 


1.96 


1.59 


6 


1.73 


1.93 


2.29 


5 


2.05 


2.04 


2.12 


17 


1.57 


1.50 


1.66 


18 


1.77 


1.55 


1.15 


5 


1.85 


1.60 


2.13 


6 


1.59 


1.93 


1.62 


16 


1.83 


1.70 


1.61 


18 


1.90 


2.00 


2.54 


5 


2.07 


1.94 


1.91 


6 


1.99 


1.68 


2.19 


5 


1.90 


1.90 


2.17 


6 


1.91 


2.32 


2.75 


5 


1.55 


1.74 


1.73 


6 


1.80 


2.00 


1.81 



216 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 — Continued 

Y-l-F 



Age r — Pounds per Base Box • 

Article Months Can No. 

Michigan Apples oy 2 5 

6 

New York Apples 6 17 

18 
Pennsylvania Apples 6 5 

6 

String Beans « 8 37 

38 
Cider 5^ 5 

6 

Clam Juice 6^2 5 

6 
Evaporated Milk 9 5 

Illinois Pumpkin 5J^ 17 

18 
Michigan Pumpkin 5J^ 5 

6 

New York Pumpkin 6 17 

18 
Indiana Tomatoes 7 5 

6 
Maryland Tomatoes 7^2 5 

6 
New Jersey Tomatoes 7^ 5 



G 



Body 


Top 


Bottom 


1.76 


1.79 


2.12 


2.15 


1.67 


2.26 


1.47 


1.61 


1.63 


1.66 


1.91 


1.88 


1.56 


1.84 


2.07 


1.82 


1.98 


2.22 


2.16 


1.77 


2.12 


1.44 


2.00 


1.89 


1.94 


2.24 


1.87 


1.43 


1.84 


1.92 


1.81 


1.88 


1.95 


1.90 


2.00 


2.07 


1.35 


2.50 


2.55 


1.11 


1.14 


1.92 


1.58 


1.97 


1.62 


2.14 


1.83 


1.92 


1.98 


1.67 


1.95 


1.81 


1.75 


1.93 


2.08 


1.98 


2.04 


2.33 


2.04 


2.24 


1.65 


2.03 


2.43 


2.46 


2.29 


2.04 


2.33 


2.03 


2.09 


2.36 


1.75 


2.18 


1.61 


2.01 


2.03 



Y-4-F 



Michigan Apples b]/ 2 

New York Apples 6 

Pennsylvania Apples 6 

String Beans 8 

Cider 5^ 

Clam Juice Q>y 2 

Evaporated Milk 9 

Illinois Pumpkin 5y 

Michigan Pumpkin 5 l / 2 

New York Pumpkin 6 

Indiana Tomatoes 7 

Maryland Tomatoes 7J-4 

New Jersey Tomatoes iy 2 



5 


2.04 


1.68 


1.66 


6 


1.87 


1.68 


1.83 


14 


1.69 


2.10 


1.52 


17 


1.68 


2.12 


1.74 


17 


1.56 


1.66 


1.98 


18 


1.85 


1.93 


1.77 


19 


1.61 


1.84 


2.00 


38 


1.37 


1.81 


2.13 


5 


1.85 


1.80 


1.97 


6 


2.13 


2.23 


2.33 


5 


1.81 


2.26 


1.86 


6 


1.70 


1.94 


1.86 


5 


2.05 


1.86 


1.78 


13 


1.62 


1.58 


2.45 


14 


2.18 


1.55 


1.87 


5 


1.63 


1.91 


1.93 


6 


1.62 


1.93 


1.92 


17 


1.77 


2.01 


1.77 


18 


1.41 


1.86 


2.11 


5 


2.09 


2.22 


2.18 


6 


1.80 


2.30 


1.98 


5 


1.93 


1.87 


1.70 


6 


1.47 


1.78 


1.96 


5 


1.72 


1.96 


2.34 


6 


1.96 


2.12 


2.45 



APPENDIX F 217 

WEIGHT OF TIN COATING ON CANS-pContinued 

Third Inspection, April 10, 1916 — Continued 

Z-l-F 

Age r — Pounds per Base Box ,, 

Article Months Can No. 

Michigan Apples 5^2 5 

6 

New York Apples 6 14 

17 

Pennsylvania Apples 6 3 

A 

String Beans 8 38 

39 

Cider 5^ 5 

6 

Clam Juice 6^2 5 

6 
Evaporated Milk 9 5 

Illinois Pumpkin 5^2 17 

18 
Michigan Pumpkin 5^ 5 

6 

New York Pumpkin . .' 6 17 

■" 18 
Indiana Tomatoes 7 5 

6 
Maryland Tomatoes 7^2 5 

6 
New Jersey Tomatoes 7^2 5 

6 



Body 


Top 


Bottom 


1.67 


1.98 


2.15 


1.97 


1.90 


1.95 


2.02 


2.18 


2.07 


2.07 


1.82 


1.88 


1.50 


1.66 


1.70 


2.10 


1.95 


1.82 


2.11 


1.66 


2.31 


1.51 


1.70 


1.70 


1.59 


1.74 


1.89 


1.64 


2.24 


2.34 


2.09 


2.07 


1.92 


2.43 


2.64 


2.14 


2.28 


1.73 


1.75 


1.72 


1.78 


1.67 


1.32 


1.88 


1.46 


1.87 


2.37 


1.76 


1.58 


1.87 


1.80 


1.97 


2.13 


1.93 


2.05 


2.35 


1.99 


2.03 


2.43 


1.88 


2.23 


2.14 


2.30 


2.47 


2.32 


2.08 


2.19 


1.98 


1.93 


2.49 


2.46 


1.85 


1.82 


2.12 


1.96 



218 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916— Continued 

W-l-G 



Pounds per Base Box 



Age 

Article Months Can No. Body Top 

Michigan Apples 5^ 5 2.42 2.60 

6 2.46 2.55 

New York Apples 6 5 2.70 3.69 

11 2.34 3.88 

Pennsylvania Apples 6 12 2.39 2.80 

13 2.23 3.07 
String Beans 8 16 2.15 2.60 

17 .98 4.23 
Cider 5^ 5 2.39 2.39 

6 2.59 3.28 

Clam Juice 6^ 5 2.23 2.73 

6 2.62 3.56 

Evaporated Milk 9 5 2.87 3.32 

Illinois Pumpkin 5^ 17 2.02 2.81 

18 2.37 2.73 
Michigan Pumpkin 5^ 5 1.91 2.60 

6 2.36 2.65 

New York Pumpkin 6 13 2.50 2.58 

14 2.53 2.95 
Indiana Tomatoes 7 5 3.00 3.12 

6 3.42 2.98 

Maryland Tomatoes 7^ 5 2.55 3.07 

6 2.67 2.70 

New Jersey Tomatoes 7^2 5 3.10 2.65 

6 3.40 3.13 

W-2-G 



Michigan Apples 5^ 

New York Apples 6 

Pennsylvania Apples 6 

String Beans 8 

Cider 5^ 

Clam Juice 6^ 

Evaporated Milk 9 

Illinois Pumpkin 5}4 

Michigan Pumpkin 5^2 

New York Pumpkin 6 

Indiana Tomatoes 7 

Maryland Tomatoes 7}4 

New Jersey Tomatoes iy 2 



5 
6 

10 

11 

17 

18 

37 

38 

5 

6 

5 

6 

5 

13 

17 

5 

6 

14 

15 

5 

6 

5 

6 

5 

6 



2.44 
2.82 
3.66 
2.27 
2.52 
2.50 
2.55 
2.58 
2.63 
2.50 
2.40 
2.40 
4.83 

2.07 
2.05 
3.21 
2.80 
2.71 
2.58 
2.46 
2.49 
2.56 
2.55 
2.61 
3.00 



3.54 
2.79 
2.93 
2.53 
3.24 
3.60 
2.68 
2.78 
2.50 
3.10 
2.63 
2.70 
2.82 

2.83 
3.58 
3.24 
2.75 
3.14 
2.80 
2.68 
4.52 
4.85 
2.97 
2.73 
2.70 



Bottom 

2.92 
3.23 
2.73 
2.80 
3.09 
3.08 
2.23 
2.36 
2.72 
2.47 
2.80 
3.00 
2.89 

2.34 
5.25 
2.68 
2.40 
2.70 
2.65 
2,92 
2.64 
2.63 
2,82 
2.58 
2.50 



4.21 
4.36 
3.25 
3.17 
3.31 
2.35 
2.90 
2.67 
2.63 
2.81 
2.63 
3.03 
2.88 

2.67 
3.90 
2.59 
2.59 
2.81 
2.85 
2.86 
2.83 
3.45 
2.95 
3.00 
3.00 



APPENDIX F 



219 



WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 — Continued 

X-l-G 



Age , Pounds per Base Box ^ 

Article Months Can No. Body Top Bottom 

Michigan Apples : o l / 2 5 2.13 3.28 3.13 

6 2.08 2.50 4.03 

New York Apples 6 14 2.33 2.50 2.50 

17 2.54 3.08 2.55 

Pennsylvania Apples 6 13 2.10 2.53 2.83 

17 2.46 2.95 2.52 
String Beans 8 38 1.79 4.30 3.11 

39 2.29 3.90 2.40 

Cider 5^ 5 3.71 3.02 2.65 

6 2.13 2.88 2.72 

Clam Juice 6 J / 2 5 2.03 2.73 2.65 

6 3.99 3.15 2.70 

Evaporated Milk 9 5 3.47 2.65 3.07 

Illinois Pumpkin hy 2 17 2.62 2.67 5.25 

18 4.08 2.69 2.64 
Michigan Pumpkin 5^ 5 3.45 2.26 2.88 

6 3.14 2.59 2.40 

New York Pumpkin 6 ■ 14 1.90 2.45 2.82 

17 3.88 3.26 3.16 

Indiana Tomatoes 7 5 3.33 2.84 5.50 

6 2.43 3.23 2.46 

Maryland Tomatoes <yy> 5 2.92 3.29 2.94 

6 2.55 2.67 2.95 

New Jersey Tomatoes «. iy> 5 2.18 2.65 2.74 

6 2.20 2.70 3.24 

X-3-G 



Michigan Apples hy 2 

New York Apples 6 

Pennsylvania Apples 6 

String Beans 8 

Cider hy 2 

Clam Juice 6% 

Evaporated Milk 9 

Illinois Pumpkin 5^2 

Michigan Pumpkin 5y 

New York Pumpkin 6 

Indiana Tomatoes 7 

Maryland Tomatoes 7^4 

New Jersey Tomatoes 7~y 



5 


2.87 


3.18 


3.03 


6 


4.34 


2.57 


3.26 


11 


2.13 


2.95 


2.44 


14 


2.34 


2.65 


2.47 


1 


2.67 


2.63 


2.54 


19 


2.55 


3.04 


2.86 


7 


2.20 


2.83 


3.08 


18 


2.50 


2.72 


3.15 


5 


3.38 


2.61 


3.19 


6 


6.03 


2.85 


3.31 


5 


2.37 


2.68 


3.46 


6 


2.66 


2,82 


2.98 


5 


2.46 


5.24 


2.96 


9 


2.62 


3.40 


2.36 


18 


2.28 


2.76 


3.57 


5 


2.49 


2.83 


3.11 


6 


2.03 


2.49 


4.07 


14 


4.35 


2,30 


2.45 


15 


1.95 


2.95 


2.61 


5 


3.72 


3.02 


3.10 


6 


2.69 


2.78 


2.86 


5 


4.25 


3.00 


2.69 


6 


2.42 


6.30 


3.09 


5 


3.95 


3.54 


2.35 


6 


2.13 


2.78 


2,77 



220 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 — Continued 

Y-l-G 



Age , — Pounds per Base Box , 

Article Months Can No. Body Top Bottom 

Michigan Apples 5 l / 2 5 2.60 2.88 2.75 

6 2.61 2.76 2.94 
New York Apples 6 18 2.37 2.65 3.31 

19 2.14 3.03 2.51 

Pennsylvania Apples 6 6 2.38 3.47 2.40 

7 5.93 ' 2.70 2.65 
String Beans 8 38 3.50 2.80 2.90 

39 2.72 3.06 2.66 

Cider 5^ 5 3.28 2.93 2.61 

6 2.35 2.38 2.60 

Clam Juice 6^ 5 3.73 3.79 3.16 

6 2.36 2.70 3.74 

Evaporated Milk 9 5 2.32 3.44 2.59 

Illinois Pumpkin 5^ 17 3.33 2.92 2.35 

18 2.45 2.66 2.50 

Michigan Pumpkin 5^ 5 2.36 2.54 2.75 

6 2.20 2.41 2.19 

New York Pumpkin 6 17 2.85 2.70 2.60 

18 2.28 3.22 3.12 

Indiana Tomatoes 7 5 3.46 2.24 3.23 

6 4.18 3.01 3.44 

Maryland Tomatoes 7^ 5 5.50 2.26 2.62 

6 2.01 2.90 2.74 

New Jersey Tomatoes 7 l / 2 5 2.06 3.04 2.70 

6 2.64 3.90 2.15 

Y-4-G 



Michigan Apples hy 2 

New York Apples 6 

Pennsylvania Apples 6 

String Beans 8 

Cider by 2 

Clam Juice 6^2 

Evaporated Milk 9 

Illinois Pumpkin 5^4 

Michigan Pumpkin 5y 

New York Pumpkin 6 

Indiana Tomatoes 7 

Maryland Tomatoes iy 2 

New Jersey Tomatoes 7 J^ 



5 
6 

16 

17 

5 

6 

13 

17 

5 

6 

5 

6 

5 

13 

17 

5 

6 

17 

18 

5 

6 

5 

6 

5 

6 



2.70 
2.52 
3.86 
2.34 
2.54 
2.49 
2.33 
2.70 
2.60 
2.43 
2.49 
2.32 
4.32 

2.23 
2.71 
2.71 
1.96 

2.98 
2.53 

2.57 
2.86 
2.74 
2.78 
2.51 
2.76 



2.53 
2.63 
3.31 
2.56 
3.32 
2.85 
3.13 
3.20 
2.81 
3.64 
2.80 
3.44 
2.54 

2.33 
2.50 
3.00 
2.98 
2.50 
2.73 
3.48 
2.56 
3.11 
2.80 
3.44 
5.20 



3.32 
3.45 
2.46 
2.78 
3.47 
2.80 
2.51 
2.53 
2.53 
2.88 
3.70 
3.00 
2.66 

2.85 
2.36 
2.53 
2.70 
3.48 
2.80 
2.68 
2.89 
2.50 
5.02 
2.86 
3.02 



APPENDIX F 221 

WEIGHT OF TIN COATING ON CANS— Continued 

Third Inspection, April 10, 1916 — Continued 

Z-l-G 

Age f- — Pounds per Base Box > 

Article Months Can No. 

Michigan Apples h]/ 2 5 

6 

New York Apples 6 17 

18 
Pennsylvania Apples 6 7 

8 

String Beans 8 37 

38 
Cider 5y 2 5 

6 
Clam Juice 6^2 5 

6 
Evaporated Milk 9 5 

Illinois Pumpkin 5^ 17 

18 
Michigan Pumpkin 5}^ 5 

6 

New York Pumpkin 6 17 

20 
Indiana Tomatoes 7 5 

6 
Maryland Tomatoes 7^2 5 

6 
New Jersey Tomatoes 7^ 5 

6 



Body 


Top 


Bottom 


5.14 


2.85 


2.75 


2.43 


2.75 


4.33 


2.13 


2.77 


2.28 


2.46 


2.63 


2.49 


2.60 


2.67 


2.60 


2.57 


3.12 


2.59 


2.45 


2.60 


3.40 


2.32 


2.40 


4.10 


2.55 


2.57 


2.61 


5.43 


2.44 


2.45 


3.43 


2.54 


2.76 


2.35 


2.50 


2.83 


2.65 


2.59 


2.36 


1.92 


2.53 


4.09 


2.15 


2.66 


2.03 


3.05 


2.76 


2.82 


2.28 


2.46 


4.29 


3.74 


2.47 


5.22 


2.10 


5.05 


2.68 


2.57 


2.89 


2.68 


2.54 


3.60 


2.47 


2.80 


3.25 


3.30 


2.67 


2.56 


2.53 


2.63 


2.58 


2.56 


3.71 


2.71 


2.25 



222 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 

W-l-A 

Age , Pounds per Base Box 

Article Months Can No. 

Michigan Apples 7}4 1 

2 

New York Apples 8 14 

23 

Pennsylvania Apples 8 15 

19 

String Beans 10 28 

31 

Cider 7^ 7 

8 

Clam Juice Sy 2 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7^ 19 

20 

Michigan Pumpkin 7 J / 2 7 

8 

New York Pumpkin 8 19 

24 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9 J /i 1 

2 

New Jersey Tomatoes 2y 2 1 

2 



Body 


Top 


Bottom 


.74 


.71 


.77 


.87 


.77 


.83 


.78 


.88 


.73 


.71 


.82 


.76 


.70 


.85 


.79 


.79 


.86 


.76 


.76 


.83 


.77 


.70 


.74 


.68 


.60 


.75 


.70 


.52 


.61 


.63 


.96 


.80 


.86 


.90 


.83 


.95 


.97 


.82 


.80 


.80 


.78 


.83 


.86 


.76 


.75 


.80 


.73 


.86 


.84 


.94 


.75 


.81 


.86 


.72 


.78 


.84 


.97 


.78 


.82 


.85 


.84 


.74 


.76 


.79 


1.03 


.87 


.72 


.83 


.57 


.73 


.58 


.60 


.62 


.78 


.84 


.82 


.86 


.65 


.70 


.95 


.88 


.67 


.68 


.75 


.85 


.78 


.80 


.63 


.65 


.75 


.76 


.77 


.88 


.82 


.88 


.82 


.80 


.74 


.56 


.88 


.78 


.77 



APPENDIX F 223 

WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

W-2-A 

Age r — Pounds per Base Box , 

Article Months Can No. 

Michigan Apples 7}4 1 

2 

New York Apples 8 6 

9 

Pennsylvania Apples 8 2 

8 

String Beans . . .* 10 35 

41 

Cider 7y 2 7 

8 

Clam Juice 8^4 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

■ 20 
21 
22 
23 
24 

Illinois Pumpkin 7]/ 2 19 

20 

Michigan Pumpkin 7 J / 2 7 

8 

New York Pumpkin 8 21 

23 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9^2 1 

2 

New Jersey Tomatoes 9J^ 1 

2 



Body 


Top 


Bottom 


.84 


.70 


.85 


.71 


.75 


.78 


.73 


.69 


.72 


.62 


.86 


.63 


.79 


.83 


.96 


.49 


.89 


.79 


.69 


.79 


.74 


.64 


.64 


.71 


M 


.89 


.84 


.79 


.80 


.84 


.73 


.96 


.75 


.80 


.75 


.76 


.74 


.71 


.85 


.81 


.86 


.80 


.83" 


.70 


.79 


.96 


.92 


.88 


.73 


.90 


.85 


1.04 


.95 


.91 


.86 


.79 


.90 


.69 . 


.87 


1.03 


.77 


.92 


.92 


.82 


.87 


.87 


.65 


.68 


.68 


.73 


.65 


.83 


.71 


.81 


.78 


.63 


.68 


.84 


.58 


.86 


.77 


.63 


.75 


.87 


.85 


.98 


.96 


.83 


.87 


.88 


.66 


.81 


.87 


.90 


.82 


.87 


.80 


.65 


.98 


.77 


.70 


1.01 



224 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916— Continued 

X-l-A 

Age , Pounds per Base Box ■ 

Article Months Can No. 

Michigan Apples 7^ 1 

2 

New York Apples 8 8 

15 

Pennsylvania Apples 8 14 

16 

String Beans 10 37 

38 

Cider 7^ 7 

8 

Clam Juice 8J^> 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk . 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7 1 /, 20 

19 

Michigan Pumpkin 7}i 7 

8 

New York Pumpkin 8 16 

21 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9^ 1 

2 

New Jersey Tomatoes 9^ 1 

2 



Body 


Top 


Bottom 


.70 


.58 


.57 


.75 


.71 


.65 


.70 


.68 


.60 


.70 


.75 


.66 


.72 


.79 


.73 


.90 


.69 


.72 


.76 


.65 


.69 


.60 


.80 


.72 


.76 


.68 


.76 


.73 


.73 


.81 


.70 


.90 


.95 


.75 


1.00 


.80 


.63 


1.02 


.79 


-.77 


.77 


.78 


.80 


.90 


.73 


.72 


.75 


.82 


.84 


.88 


.84 


.76 


.73 


.82 


M 


.75 


.81 


.81 


.84 


.89 


.77 


.94 


.70 


.74 


.93 


.82 


.63 


.78 


.65 


.72 


.66 


.66 


.63 


.75 


.75 


.57 


.64 


.78 


.89 


.92 


.86 


.84 


.68 


.83 


.82 


.70 


.77 


.86 


.80 


.78 


.67 


.88 


.73 


.73 


.78 


.72 


1.67 


.83 


.80 


.75 


.70 


.72 



APPENDIX F 225 

WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

X-3-A 

Age , Pounds per Base Box , 

Article Months Can No. 

Michigan Apples 7^2 1 

2 

New York Apples 8 13 

14 

Pennsylvania Apples 8 15 

16 

String Beans 10 38 

39 

Cider 7>4 7 

8 

Clam Juice 8j/ 2 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 • 19 

20 
21 
22 
23 
24 

Illinois Pumpkin \ iy 2 19 

20 

Michigan Pumpkin iy 2 7 

8 

New York Pumpkin 8 23 

24 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9^2 1 

2 

New Jersey Tomatoes dy 2 1 

2 



Body 


Top 


Bottom 


.75 


.88 


.93 


.63 


.88 


.69 


.70 


.65 


.75 


.70 


.76 


.69 


.72 


.83 


.89 


.90 


.65 


.72 


.68 


.70 


.66 


.70 


.68 


.81 


.91 


.83 


.73 


.96 


.70 


.71 


.90 


.73 


.74 


.85 


.75 


.78 


.80 


.76 


.82 


.86 


.86 


.88 


.77 


.82 


Lost 


.88 


.80 


.75 


.76 


.82 


.84 


.73 


.84 


.87 


.72 


.73 


.85 


.82 


.88 


.87 


.95 


.76 


.89 


.93 


.87 


.91 


.72 


.62 


.72 


.60 


.66 


.73 


.65 


.85 


.81 


.71 


.78 


.65 


.55 


.68 


.73 


.85 


.55 


.55 


.80 


.83 


.72 


.94 


.81 


.82 


.90 


.73 


.80 


.82 


.80 


.81 


.78 


.63 


.70 


.82 


.70 


.75 



226 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Gontinued 

Y-l-A 

Age ^ — Pounds per Base Box 

Article Months 

Michigan Apples iy 2 

New York Apples 8 

Pennsylvania Apples 8 

String Beans 10 

Cider 7*/ 2 

Clam Juice 8*^ 

Condensed Milk 11 

Evaporated Milk 11 

Peas 11 



Illinois Pumpkin 7^2 

Michigan Pumpkin 7*/2 

New York Pumpkin 8 

Indiana Tomatoes 9 

Maryland Tomatoes 9^ 

New Jersey Tomatoes § l / 2 



an No. 


Body 


Top 


Bottom 


1 


.63 


.90 


.80 


2 


.72 


.63 


.80 


21 


.55 


.66 


.69 


22 


.67 


.70 


.57 


14 


.75 


.62 


.73 


19 


.76 


.72 


.80 


31 


.80 


.68 


.66 


40 


.62 


.63 


.77 


7 


.70 


.64 


.90 


8 


.63 


.66 


.68 


11 


.90 


.90 


.98 


12 


.98 


.80 


.88 


7 


.92 


.90 


.93 


8 


.83 


.74 


.86 


1 


.75 


.82 


.86 


2 


.76 


.76 


.82 


19 


.78 


.96 


.82 


20 


1.00 


.82 


.82 


21 


.94 


.90 


.82 


22 


.85 


.84 


.89 


23 


.89 


.90 


.82 


24 


.93 


.78 


.87 


20 


.87 


.66 


.67 


17 


.86 


.78 


.68 


7 


.77 


.71 


.65 


8 


.65 


.64 


.71 


18 


.70 


.95 


1.00 


21 


.68 


.97 


.85 


-i 

-L 


.87 


1.01 


.90 


2 


.86 


.87 


.91 


1 


.73 


.80 


.80 


2 


.80 


1.03 


.81 


1 


.85 


.83 


.83 


2 


.70 


.85 


.88 



APPENDIX F 227 

WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

Y-4-A 

Age r — Pounds per Base Box N 

Article Months Can No. 

Michigan Apples 7y 2 1 

2 

New York Apples 8 19 

20 

Pennsylvania Apples 8 15 

16 

String Beans 10 37 

40 

Cider 7y 2 7 

8 

Clam Juice 8^ 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7^2 19 

23 

Michigan Pumpkin 7j4 7 

8 

New York Pumpkin 8 19 

20 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9^ 1 

2 

New Jersey Tomatoes 9^ 1 

2 



Body 


Top 


Bottom 


.54 


.87 


.28 


.98 


.85 


.84 


.62 


.80 


.75 


.76 


.99 


.86 


.77 


.89 


.74 


.70 


.90 


.82 


.85 


.69 


.60 


.93 


.93 


.80 


.86 


.96 


.91 


.90 


.71 


.80 


.98 


.94 


.95 


.96 


.88 


.95 


.77 


.93 


1.00 


.83 


.83 


.91 


.80 


.90 


.95 


.88 


.77 


.73 


.87 


.86 


.88 


.76 


' .93 


.93 


.86 


.82 


.87 


.84 


.92 


.80 


.96 


.89 


.92 


.86 


1.01 


.75 


.80 


.83 


.73 


.82 


.87 


.70 


.78 


.65 


.68 


.63 


.59 


.75 


.83 


.88 


.73 


.90 


.86 


.83 


.87 


1.01 


1.02 


.84 


.90 


.90 


.84 


.83 


.98 


.82 


.90 


.92 


.75 


.75 


.77 


.77 


.97 


1.00 



228 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

Z-l-A 



Age 
Article Months 

Michigan Apples 7}/2 

New York Apples 8 

Pennsylvania Apples 8 

String Beans 10 

Cider 7>4 

Clam Juice 8^2 

Condensed Milk 11 

Evaporated Milk 11 

Peas 11 



Pounds per Base Box 



Illinois Pumpkin l l /z 

Michigan Pumpkin 7*^> 

New York Pumpkin 8 

Indiana Tomatoes 9 

Maryland Tomatoes 9j4 

New Jersey Tomatoes 9j4 



Can No. 


Body 


Top 


Bottom 


1 


.66 


.68 


.78 


2 


.73 


.65 


.68 


17 


.60 


.64 


.70 


20 


.53 


.67 


.66 


Missing 








34 


.67 


.69 


.73 


37 


.74 


.69 


.86 


. 7 


.72 


.84 


.74 


8 


.79 


.80 


.79 


11 


.92 


.90 


1.04 


12 


.86 


.83 


.90 


7 


.75 


1.20 


1.45 


8 


.79 


.81 


.89 


1 


.84 


.75 


.82 


2 


.80 


.78 


.77 


19 


.79 


.83 


.84 


20 


.91 


.87 


.84 


21 


.76 


.93 


.85 


22 


.86 


.75 


.79 


23 


.79 


.78 


81 


24 


.77 


.76 


.78 


19 


.72 


.60 


.58 


22 


.70 


.67 


.75 


7 


.63 


.63 


.81 


8 


.65 


.73 


.75 


19 


.78 


.85 


.90 


20 


.84 


.94 


.98 


■ 1 


.82 


.75 


.76 


2 


.73 


.83 


.78 


1 


.70 


.98 


.86 


2 


.75 


.68 


.70 


1 


.78 


.72 


.95 


2 


.76 


.75 


.78 



APPENDIX F 229 

WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

W-l-B 

Age r — Pounds per Base Box ., 

Article Months Can No. 

Michigan Apples 73^ 1 

2 

New York Apples 8 17 

24 

Pennsylvania Apples 8 7 

8 

String Beans 10 25 

28 

Cider ny 2 7 

8 

Clam Juice 8^ 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
^ h/iii 

23 
24 

Illinois Pumpkin 7 J / 2 20 

19 

Michigan Pumpkin 7 J / 2 7 

8 

New York Pumpkin 8 13 

18 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9 J /2 1 

2 

New Jersey Tomatoes 9^4 1 

2 



Body 


Top 


Bottom 


.75 


1.02 


,92 


.86 


.96 


.85 


.83 


1.03 


.92 


.98 


.88 


.76 


.91 


1.10 


1.03 


.94 


.91 


.93 


.70 


1.08 


.73 


1.00 


.80 


.76 


.86 


.76 


.96 


.64 


.95 


1.06 


1.12 


1.20 


.98 


1.00 


1.05 


1.05 


1.01 


1.06 


1.30 


1.04 


1.27 


1.00 


.98 


1.05 


1.08 


.80 


1.07 


.95 


1.04 


1.04 


.93 


.78 


.88 


1.03 


.86 


1.18 


1.20 


.89 


.99 


.90 


.84 


1.09 


.94 


.89 


1.08 


1.17 


.83 


1.06 


.88 


.88 


.86 


.85 


.92 


.91 


.81 


.82 


.96 


.66 


1.84 


.80 


.80 


.92 


1.12 


1.03 


.73 


1.14 


.92 


.80 


1.03 


1.14 


.80 


.98 


1.09 


.78 


1.05 


1.08 


.93 


.95 


.96 


.96 


1.08 


.92 



230 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 
Fourth Inspection, June 12, 1916 — Continued 
W-2-B 

Age ,-- — Pounds per Base Box 

Article Months Can No. 

Michigan Apples 7J^ 1 

2 

New York Apples 8 4 

10 

Pennsylvania Apples 8 20 

24 

String Beans 10 33 

40 

Cider 7>4 7 

8 

Clam Juice 8^ 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7^ 23 

22 

Michigan Pumpkin 7 J / 2 7 

8 ' 

New York Pumpkin 8 20 

23 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes %y 2 1 

2 

New Jersey Tomatoes 9^2 1 

2 



Body 


Top 


Bottom 


.83 


1.10 


.96 


1.10 


1.16 


1.11 


.75 


1.01 


.90 


.77 


1.11 


.93 


.73 


1.08 


1.15 


1.06 


.96 


1.08 


.77 


.98 


.86 


.97 


.94 


.79 


1.59 


1.15 


1.27 


1.06 


.94 


1.15 


.95 


1.08 


1.18 


1.00 


1.00 


.85 


.95 


1.13 


.98 


1.03 


.96 


1.04 


1.15 


.98 


.98 


.93 


1.04 


1.05 


1.11 


.98 


1.13 


1.05 


.91 


1.13 


.87 


1.17 


1.20 


1.00 


.89 


.92 


.99 


.93 


99 


1.05 


1.09 


1.08 


.64 


.65 


.75 


.72 


.68 


.55 


.73 


.87 


.76 


.83 


.99 


.82 


.84 


.85 


.96 


.90 


.87 


.88 


1.15 


1.03 


.98 


1.10 


.95 


1.06 


.82 


.96 


1.04 


.97 


.93 


1.05 


.95 


.90 


.92 


.76 


.98 


1.10 



APPENDIX F 



231 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

X-l-B 



Age 
Article Months Can No. 

Michigan Apples 7^ 1 

2 

New York Apples 8 11 

16 

Pennsylvania Apples 8 18 

20 

String Beans 10 35 

36 

Cider iy 2 7 

8 

Clam Juice Sy 2 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk* 11 . 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7^ 19 

20 

Michigan Pumpkin 7^2 7 

8 

New York Pumpkin 8 18 

19 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9% 1 

2 

New Jersey Tomatoes 9^2 1 

2 



, Pounds 

Body 

.58 


i per Base 
Top 

.62 


Box N 

Bottom 

.96 


.66 


M 


.92 


.71 


.62 


.96 


.85 


.90 


.89 


.79 


.80 


1.07 


.90 


1.17 


.98 


1.04 


1.00 


.86 


1.09 


1.09 


.92 


1.00 


.97 


1.00 


1.07 


.89 


.96 


1.18 


1.45 


1.16 


1.00 


1.05 


1.00 


.92 


.87 


1.01 


.95 


1.19 


1.18 


.86 


1.18 


.95 


1.04 


.98 


1.32 


.98 


1.06 


.90 


1.15 


.99 


1.20 


1.09 


1.01 


.94 


1.04 


1.08 


1.09 


1.05 


1.05 


1.17 


1.12 


1.00 


1.09 


.76 


.75 


.76 


.80 


.85 


.72 


.75 


.75 


.89 


.89 


.82 


.91 


.88 


.77 


.94 


1.12 


1.03 


.90 


.88 


1.00 


1.23 


.86 


1.23 


1.10 


.83 


.96 


.92 


.82 


.97 


1.18 


.95 


.85 


.97 


1.15 


.95 


1.15 



232 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

X-3-B 

Age ^ — Pounds per Base Box 

Article Months Can No. 

Michigan Apples 7J^ 1 

2 

New York Apples 8 . 11 

14 

Pennsylvania Apples 8 17 

21 

String Beans 10 37 

41 

Cider 7*/ 2 7 

8 

Clam Juice sy 2 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7^2 19 

20 

Michigan Pumpkin 7^ 7 

8 

New York Pumpkin 8 23 

24 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 2 J / 2 1 

2 

New Jersey Tomatoes d T / 2 1 

2 



Body 


Top 


Bottom 


1.01 


1.11 


1.06 


1.05 


1.03 


1.10 


.79 


.93 


.82 


.70 


1.07 


.92 


1.0Q 


1.26 


.99 


1.00 


.88 


1.05 


.86 


.92 


1.13 


1.14 


1.03 


.97 


.75 


.87 


.87 


1.01 


1.08 


1.04 


1.03 


Lost 


1.08 


1.10 


1.15 


.93 


.93 


.99 


1.14 


1.12 


1.16 


1.23 


1.02 


.77 


1.04 


1.01 


1.12 


1.15 


1.08 


.98 


1.36 


.76 


1.00 


1.18 


.94 


1.12 


1.11 


.90 


1.30 


1.14 


1.10 


1.09 


1.08 


.99 


1.13 


1.28 


.81 


.93 


.93 


1.05 


.75 


.88 


.85 


1.06 


1.23 


.83 


.96 


.92 


.78 


.80 


.88 


.88 


.97 


1.03 


1.06 


1.08 


1.10 


.88 


1.09 


1.10 


1.30 


1.10 


1.23 


1.08 


1.08 


1.06 


1.15 


1.12 


1.06 


.93 


1.04 


1.10 



APPENDIX F 



23: 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

Y-l-B 



Age 
Article . Months ' Can No. 

Michigan Apples ^Yz 1 

2 

New York Apples 8 7 

8 

Pennsylvania Apples 8 20 

22 

String Beans 10 33 

40 

Cider 7*/ 2 7 

8 

Clam Juice • 8J^ 11 

12 

Condensed Milk , 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7>4 19 

20 

Michigan Pumpkin 7^ 7 

8 

New York Pumpkin 8 22 

24 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9^ 1 

2 

New Jersey Tomatoes % J / 2 1 

2 



Pounds per Base Box • 



Body 


Top 


Bottom 


.90 


1.18 


1.25 


.96 


.90 


1.15 


.72 


.96 


.72 


.53 


1.11 


.90 


.85 


.89 


.89 


.84 


.92 


.87 


.96 


1.09 


.97 


.92 


1.00 


.89 


1.22 


1.03 


1.13 


1.05 


.94 


1.34 


1.00' 


1.15 


1.25 


1.05 


1.25 


.98 


1.12 


1.03 


1.15 


1.36 


1.00 


1.00 


.78 


.96 


1.08 


.98 


1.30 


1.25 


1.09 


1.26 


1.20 


1.27 




1.26 


1.22 


1.09 


1.28 


1.03 


1.12 


1.26 


1.14 


1.21 


1.13 


1.26 


1.18 


1.15 


.86 


.80 


1.06 


.90 


.86 


1.05 


.91 


.88 


1.10 


.87 


.91 


.79 


.84 


1.25 


1.18 


1.03 


1.01 


1.02 


.92 


1.03 


.98 


1.08 


1.03 


1.08 


.92 


1.13 


.83 


.95 


1.20 


.96 


.67 


.93 


.38 


1.08 


.95 


1.17 



234 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

Y-4-B 

Age ,- — Pounds per Base Box 

Article Months Can No. 

Michigan Apples lYz 1 

2 

New York Apples 8 19 

20 

Pennsylvania Apples 8 14 

19 

String Beans 10 15 

18 

Cider iy 2 7 

8 

Clam Juice 8 T / 2 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7y 2 19 

23 

Michigan Pumpkin 7^2 7 

8 

New York Pumpkin 8 19 

20 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9^ 1 

2 

New Jersey Tomatoes 9^ 1 

2 



Body 


Top 


Bottom 


1.02 


.90 


1.13 


1.01 


1.15 


Lost 


.89 


.92 


.83 


.83 


.1.03 


.93 


1.00 


.88 


.84 


.87 


.89 


.88 


.87 


.89 


.97 


.92 


.89 


.93 


.96 


1.17 


1.16 


.85 


1.08 


1.32 


1.36 


1.08 


1.20 


.92 


1.12 


1.18 


1.00 


1.02 


1.08 


.94 


.99 


.94 


.97 


.97 


.90 


1.13 


.96 


1.20 


.97 


1.05 


.98 


.99 


.97 


.91 


1.01 


1.03 


1.13 


.94 


1.00 


.96 


.95 


1.14 


1.04 


1.00 


1.23 


.99 


.72 


.80 


.75 


.65 


.92 


.90 


.72 


.87 


.85 


.78 


.82 


.87 


.91 


1.00 


1.10 


.87 


.95 


1.06 


.82 


1.10 


1.10 


1.18 


1.05 


.95 


.97 


1.08 


.94 


1.03 


.98 


.92 


.86 


1.07 


1.01 


.87 


.88 


.98 



APPENDIX F 



235 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

Z-l-B 



Age 
Article Months Can No. 

Michigan Apples iy 2 1 

2 

New York Apples 8 16 

18 

Pennsylvania Apples 8 2 

6 

String Beans 10 20 

24 

Cider 7y 2 7 

8 

Clam Juice 8y 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin iy 2 23 

22 

Michigan Pumpkin 7y 2 7 

8 

New York Pumpkin 8 19 

24 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes §y 2 1 

2 

New Jersey Tomatoes 9 J-2 1 

2 



Body 

.93 

.96 

.63 

.80 

1.01 

.97 

.96 

.96 

.95 

1.08 

1.28 

1.15 

1.10 

1.13 

.97 

Lost 

1.20 

1.10 

1.10 

1.08 

.90 

1.15 

.70 

.76 

.99 

1.06 

.93 

1.08 

1.00 

1.03 

1.18 

1.12- 

.97 

1.15 



Pounds per Base Box 



Top 
1.05 
1.16 

1.05 
1.10 

.91 
1.10 
1.05 
1.05 
1.13 
1.04 
1.10 
Lost 
1.02 
1.04 
1.17 
1.05 
1.10 
1.10 
1.28 
1.11 

.99 
1.08 

.78 

.85 
1.04 
1.08 

.98 
1.06 

.82 
1.10 

.96 

.93 
1.00 

.98 



Bottom 

1.05 
1.23 

.96 
1.11 
1.24 
1.26 
1.12 
1.12 
1.18 
1.08 
1.20 
1.30 

.83 
1.00 
1.10 
1.17 
1.06 

.94 
1.11 
1.03 
1.08 

.94 

.98 

.65 
1.12 

.94 
1.05 
1.34 
1.00 

.92 
1.23 
1.05 
1.03 
1.08 



236 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

W-l-C 



Article Months Can No. 

Michigan Apples 7>^ 1 

2 

New York Apples 8 10 

21 

Pennsylvania Apples 8 7 

20 

String Beans 10 29 

31 

Cider 7^ 7 

8 

Clam Juice 8y 2 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7j4 19 

21 

Michigan Pumpkin iy 2 7 

8 

New York Pumpkin 8 17 

23 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 2 J / 2 1 

2 

New Jersey Tomatoes 9^2 1 

2 



Body 
1.05 

1.10 
1.07 
1.22 
1.16 
1.00 

.90 
1.21 
1.12 
1.10 
1.28 
1.23 
1.07 
1.27 
1.27 
1.34 
1.21 
1.41 
1.24 
1.20 
1.14 
2.44 

.86 

.96 
1.05 

.81 
1.00 
1.14 
1.17 

.98 
1.17 
1.25 
1.05 
1.20 



Pounds per Base Box 



Top 

1.15 
1.25 
.89 
.83 
1.01 
1.23 
1.25 
1.23 
1.09 
1.16 
1.15 
1.36 
1.21 
1.05 
1.33 
1.28 
1.17 
1.19 
1.34 
1.08 
1.20 
1.28 
.97 
1.12 
1.19 
.94 
.82 
1.10 
1.33 
1.35 
1.30 
1.33 
1.17 
1.40 



Bottom 

1.32 
1.20 

.92 
1.09 
1.35 
1.11 
1.00 

.75 
1.20 
1.30 
1.28 
1.S7 

.98 
1.16 
1.16 
1.20 
1.08 
4.18 
1.18 
1.11 

.99 
1.39 

.86 

.80 
1.00 
1.26 
1.30 
Lost 
1.20 
1.16 
1.34 
1.30 
1.28 
1.28 



APPENDIX F 



237 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

W-2-C 



Age 
Article Months Can No. 

Michigan Apples 7 l /i 1 

2 

New York Apples 8 14 

22 

Pennsylvania Apples 8 14 

15 

String Beans 10 33 

40 

Cider 7^ 7 

8 

Clam Juice 8^ 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas .Ml 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7>4 20 

. 23 

Michigan Pumpkin 7J^ 7 

8 

New York Pumpkin 8 20 

23 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9% 1 

2 

New Jersey Tomatoes 9J4 1 

2 



Body 

1.20 

.97 

1.01 

1.05 

1.20 

1.18 

.90 

.97 

1.10 

1.04 

1.15 

1.20 

1.18 

1.12 

1.16 

1.21 

1.01 

1.09 

1.28 

1.08 

1.16 

1.18 

.97 

.81 

.90 

1.00 

.94 

1.17 

1.35 

1.28 

1.07 

1.14 

.88 

.89 



Pounds per Base Box 



Top 
1.16 

1.09 
1.20 
1.01 
1.09 
1.18 
1.28 
1.03 
1.38 
1.08 
1.32 
1.18 
1.31 
1.21 
1.35 
1.16 
1.23 
1.40 
1.26 
1.03 
1.30 
1.16 
.88 
.68 
.84 
.95 
1.08 
1.22 
1.12 
1.00 
1.15 
1.30 
1.33 
1.25 



Bottom 

1.17 
1.29 

1.03 
1.05 
1.05 
1.18 
1.03 
1.04 
1.36 
1.36 
1.27 
1.23 
1.16 
1.40 
1.23 
1.15 
1.44 
1.18 
1.22 
1.15 
1.36 
1.12 
.75 
.59 
1.31 
1.30 
1.15 
1.33 
1.17 
1.20 
1.33 
1.57 
1.15 
1.31 



238 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

X-l-C 

Age , — Pounds per Base Box 

Article Months Can No. 

Michigan Apples 7}4 1 

2 

New York Apples 8 8 

16 

Pennsylvania Apples 8 4 

20 

String Beans 10 33 

36 

Cider 7^ 7 

8 

Clam Juice 8y 2 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7^ 20 

19 

Michigan Pumpkin 7^2 7 

8 

New York Pumpkin 8 20 

23 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9J4 1 

2 

New Jersey Tomatoes 9^ 1 

2 



Body 


Top 


Bottom 


1.13 


1.25 


1.35 


1.18 


1.48 


.98 


.87 


1.09 


1.06 


1.26 


1.12 


1.21 


.83 


1.33 


1.31 


1.20 


1.23 


1.15 


1.09 


1.04 


.98 


1.15 


1.29 


1.11 


1.08 


1.42 


1.24 


1.20 


1.18 


1.24 


.97 


1.37 


1.33 


1.18 


1.45 


1.10 


1.17 


1.33 


.96 


1.08 


1.21 


1.13 


1.15 


1.13 


1.18 


1.03 


1.34 


1 27 


1.17 


1.37 


1.31 


1.29 


1.23 


1.23 


1.41 


1.19 


1.32 


1.44 


1.19 


1.32 


1.26 


1.34 


1.28 


1.14 


1.28 


1.29 


.78 


.82 


1.12 


.97 


.97 


1.00 


.90 


1.05 


1.33 


1.27 


1.29 


1.08 


1.16 


1.18 


1.26 


1.22 


1.28 


1.08 


1.20 


1.08 


1.17 


1.13 


1.23 


1.38 


.98 


1.10 


1.24 


1.25 


1.27 


1.08 


1.10 


1.28 


1.17 


1.12 


1.30 


1.58 



APPENDIX F 



239 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

X-3-C 



Age 
Article Months Can No. 

Michigan Apples 7 l / 3 1 

2 

New York Apples 8 14 

17 

Pennsylvania Apples 8 20 

21 

String Beans 10 37 

44 

Cider 7^ 7 

8 

Clam Juice 8# 11 

12 

Condensed Milk . 11 . 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7^ 22 

4 

Michigan Pumpkin 7^ 7 

8 

New York Pumpkin 8 20 

22 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9^ 1 

2 

New Jersey Tomatoes 9*4 1 

2 



Pounds per Base Box 



Body 


Top 


Bottom 


1.35 


1.45 


1.38 


1.08 


1.33 


1.34 


.96 


1.06 


1.00 


1.01 


.91 


1.11 


.95 


1.07 


1.38 


.89 


.87 


1.36 


1.05 


.97 


1.30 


1.09 


1.40 


1.09 


.93 


1.30 


1.34 


1.15 


1.17 


1.19 


1.13 


1.43 


1.58 


1.08 


1.45 


1.33 


.96 


1.33 


1.20 


1.25 


1.43 


1.39 


1.48 


1.06 


1.06 


1.16 


1.63 


1.15 


1.26 


1.13 


1.72 


1.17 


1.54 


1.30 


1.33 


1.44 


1.56 


1.22 ' 


1.32 


1.26 


1.20 


1.22 


1.40 


1.29 


1.59 


1.39 


.96 


.92 


1.10 


.82 


1.10 


1.05 


1.19 


.92 


1.06 


.97 


1.17 


1.28 


1.15 


1.64 


1.31 


1.08 


1.50 


1.33 


1.28 


1.16 


1.36 


1.22 


1.48 


1.60 


1.10 


1.25 


1.14 


.96 


1.20 


1.10 


.87 


1.28 


1.06 


1.12 


1.45 


1.16 



240 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

Y-l-C 

Age 
Article Months Can No. 

Michigan Apples 1}A 1 

2 

New York Apples 8 19 

20 

Pennsylvania Apples 8 15 

16 

String Beans 10 34 

35 

Cider ?K 7 

8 

Clam Juice 8^ 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7^ 20 

24 

Michigan Pumpkin 7^ 7 

8 

New York Pumpkin 8 18 

20 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes < d l / 2 1 

2 

New Jersey Tomatoes 9J^ 1 

2 



, Pounds per Base Box \ 


Body 


Top 


Bottom 


.97 


1.26 


1.15 


1.07 


1.25 


1.20 


.96 


1.14 


.96 


.92 


1.10 


.97 


1.21 


1.15 


1.12 


1.17 


1.19 


1.12 


1.02 


1.19 


.96 


1.13 


1.15 


.93 


1.18 


1.11 


1.13 


1.23 


1.28 


1.00 


1.18 


1.23 


1.25 


1.23 


1.18 


1.21 


1.03 


1.29 


1.20 


1.00 


1.19 


1.27 


1.20 


1.08 


1.17 


1.10 


1.17 


1.23 


1.29 


1.28 


1.13 


1.37 


1.21 


1.00 


1.21 


1.17 


1.12 


1.06 


1.22 


.98 


1.36 


1.23 


1.14 


1.15 


1.36 


1.10 


1.15 


.98 


.93 


.88 


1.10 


1.02 


.99 


.89 


1.09 


.95 


.91 


1.36 


.94 


.98 


.95 


.75 


1.15 


.96 


1.10 


.97 


1.17 


1.20 


1.25' 


1.05 


1.20 


1.36 


1.08 


.87 


1.13 


1.21 


1.08 


1.17 


1.02 


1.15 


1.23 


1.10 



APPENDIX F 241 

WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

Y-4-C 

Age ,-_ — Pounds per Base Box > 

Article Months Can No. 

Michigan Apples 7^ 1 

2 

New York Apples 8 19 

20 

Pennsylvania Apples 8 7 

10 

String Beans , .' 10 23 

42 

Cider iy 2 7 

8 

Clam Juice 8^ 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk Ml 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7^ 19 

21 

Michigan Pumpkin 7^2 7 

8 

New York Pumpkin 8 19 

20 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9^ 1 

2 

New Jersey Tomatoes 9^> 1 

2 



Body 


Top 


Bottom 


1.13 


1.04 


1.34 


1.14 


1.30 


1.22 


1.03 


1.02 


1.03 


.93 


1.04 


.99 


1.19 


1.16 


1.26 


1.36 


1.31 


1.00 


1.13 


1.10 


1.06 


.94 


1.00 


1.06 


1.16 


1.37 


1.11 


1.11 


1.26 


1.27 


1.12 


1.25 


1.15 


1.20 


1.13 


1.31 


1.17 


1.24 


1.13 


1.17 


1.23 


1.22 


1.45 


.90 


1.20 


1.31 


.98 


1.23 


1.15 


1.15 


1.32 


1.33 


1.14 


1.03 


1.23 


1.19 


1.03 


1.31 . 


1.05 


• 1.25 


1.09 


1.08 


1.20 


1.19 


1.29 


1.19 


1.05 


1.15 


.96 


1.13 


.95 


.98 


1.00 


.94 


.92 


.98 


.86 


1.13 


.97 


1.17 


1.18 


1.20 


1.25 


1.53 


.98 


1.20 


1.30 


1.07 


1.35 


1.20 


1.26 


1.12 


1.38 


1.30 


1.27' 


1.18 


1.18 


1.45 


1.25 


1.19 


1.15 


1.24 



242 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

Z-l-C 



Age 
Article Months Can No. 

Michigan Apples 7^ 1 

2 

New York Apples 8 20 

23 

Pennsylvania Apples 8 6 

11 

String Beans 10 23 

24 

Cider 7^ 7 

8 

Clam Juice Sj/ 2 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7^ 21 

19 

Michigan Pumpkin 7^2 7 

8 

New York Pumpkin 8 19 

22 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9^2 1 

2 

New Jersey Tomatoes 9j4 1 

2 



Body 

1.13 
1.53 

.91 

.90 

.98 
1.06 

.80 
1.24 
1.05 
1.30 
1.30 
1.16 
1.39 
1.16 
1.29 
1.13 

.97 
1.11 
1.29 

.97 

.97 
1.09 

.73 
1.05 

.90 
1.11 
1.08 
1.15 
1.04 
1.08 
1.20 
1.30 

.98 
1.20 



Pounds per Base Box 



Top 
1.34 
1.06 

1.01 
1.18 
1.10 

1.14 
1.06 
1.19 
1.22 
1.16 
1.50 
1.63 
1.04 
1.12 
1.28 
1.22 
1.31 
1.85 
1.26 
1.18 
1.29 
1.32 
.94 
1.02 
1.00 
1.16 
Lost 
1.33 
1.30 
1.05 
1.20 
1.18 
1.25 
1.12 



Bottom 

1.08 
Lost 
.96 
.89 
1.20 
1.23 
1.19 
1.00 
1.33 
1.29 
1.35 
1.28 
1.13 
1.31 
1.31 
1.40 
1.14 
1.25 
1.26 
1.30 
1.23 
1.22 
1.10 
.98 
1.11 
1.24 
1.32 
1.40 
1.20 
1.20 
1.28 
1.18 
1.33 
1.52 



APPENDIX F 



243 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

W-l-D 



Age 
Article Months Can No. 

Michigan Apples iy 2 1 

2 

New York Apples 8 21 

23 

Pennsylvania Apples 8 7 

16 

String Beans 10 7 

8 

Cider . 7^ 7 

8 

Clam Juice 8^ 11 

12 

Condensed Milk 11 • 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7^ 20 

24 

Michigan Pumpkin 7 l / 2 7 

8 

New York Pumpkin 8 16 

17 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9*/2 1 

2 

New Jersey Tomatoes 9 J/2 1 

2 



Body 
1.22 

1.26 
1.46 
1.40 
1.25 
1.30 
1.41 
1.10 
1.33 
1.37 
1.22 
1.28 
1.37 
1.40 
1.48 
1.80 
1.51 
1.57 
1.14 
1.81 
1.49 
1.26 
1.09 
1.01 
.99 
1.10 
1.30 
1.28 
1.30 
1.35 
1.41 
1.48 
1.23 
1.20 



Pounds per Base Box 



Top 

1.34 
1.37 
1.56 
1.30 
1.17 
1.30 
1.25 
1.30 
1.27 
1.39 
1.47 
1.43 
1.57 
1.43 
1.36 
1.35 
1.64 
1.26 
1.45 
1.36 
1.41 
1.71 
1.20 
1.03 
.89 
1.31 
1.30 
2.50 
1.38 
1.23 
1.45 
1.40 
1.37 
1.40 



Bottom 

1.55 
1.38 
1.26 
1.30 
1.40 
1.22 
1.44 
1.42 
1.37 
1.33 
1.40 
1.52 
1.23 
1.54 
1.38 
1.18 
1.55 
1.24 
1.30 
1.46 
1.43 
1.33 

.95 
1.17 
1.13 

.85 
1.20 
1.22 
1.32 
1.60 
1.51 
1.44 
1.22 
1.28 



244 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916— Continued 

W-2-D 



Age 
Article Months Can No. 

Michigan Apples 7}4 1 

2 

New York Apples 8 16 

20 

Pennsylvania Apples 8 16 

18 

String Beans 10 38 

39 

Cider 7^ 7 

8 

Clam Juice Sy 2 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin iy 2 19 

20 

Michigan Pumpkin 7*4 7 

8 

New York Pumpkin 8 20 

. 23 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9J4 1 

2 

New Jersey Tomatoes 9^2 1 

2 



Body 
1.10 
1.21 

1.36 
1.36 
1.42 
1.32 
1.05 
1.02 
1.42 
1.31 
1.32 
1.52 
1.16 
1.16 
1.48 
1.38 
1.21 
1.61 
1.44 
1.29 
1.57 
1.43 
.91 
1.30 
1.21 
1.00 
1.30 
1.05 
1.54 
1.58 
1.35 
1.65 
1.30 
1.10 



Pounds per Base Box 



Top 
1.42 

1.56 
1.38 
1.45 
1.40 
1.45 
1.33 
1.30 
1.40 
1.31 
1.47 
1.68 
1.49 
1.31 
1.48 
1.60 
1.32 
1.32 
1.56 
1.23 
1.13 
1.53 
1.18 
1.46 
1.38 
1.30 
1.33 
1.63 
1.45 
1.28 
1.35 
1.42 
1.30 
1.51 



Bottom 

1.45 
1.20 
1.02 
1.19 
1.65 
1.32 
1.50 
1.03 
1.75 
1.37 
1.62 
1.60 
1.47 
1.39 
1.30 
1.40 
1.62 
1.78 
1.42 
1.42 
1.43 
1.51 
1.03 
1.15 
1.16 
1.29 
1.35 
1.08 
1.32 
1.60 
1.38 
1.36 
1.68 
1.47 



APPENDIX F 



245 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

X-l-D 



Age 
Article Months Can No. 

Michigan Apples 7 l / 2 1 

2 

New York Apples 8 4 

14 

Pennsylvania Apples 8 8 

20 

String Beans 10 34 

35 

Cider 7^ 7 

8 

Gam Juice 8J4 11 

12 

Condensed Milk 11 - 7 

8 

Evaporated Milk ,11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 1 l / 2 20 

19 

Michigan Pumpkin 7}4 7 

8 

New York Pumpkin 8 23 

24 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9^2 1 

2 

New Jersey Tomatoes 9^ 1 

2 



Pounds per Base Box 



Body 


Top 


Bottom 


1.30 


1.45 


1.35 


1.32 


1.48 


1.43 


1.14 


1.36 


1.16 


1.09 


1.38 


1.23 


1.34 


1.29 


1.42 


1.26 


1.53 


1.43 


1.30 


1.16 


1.34 


1.45 


1.27 


1.25 


1.31 


1.25 


1.34 


1.37 


1.32 


1.72 


1.83 


1.66 


1.28 


1.23 


1.55 


1.40 


1.17 


1.38 


1.33 


1.28 


1.54 


1.16 


1.18 


1.34 


1.43 


1.13 


1.43 


1.50 


1.44 


1.35 


1.49 


1.22 


1.46 


1.55 


1.26 


1.41 


1.39 


1.38 


1.34 


1.47 


1.26 


1.41 


1.40 


1.37 


1.61 


1.31 


.96 


1.16 


1.30 


1.03 


.89 


1.05 


1.14 


1.24 


1.37 


.97 


1.24 


1.15 


1.38 


1.26 


1.30 


1.22 


1.30 


1.77 


1.25 


1.20 


1.38 


1.35 


1.43 


1.20 


1.33 


1.38 


1.48 


1.16 


1.37 


1.43 


1.30. 


1.28 


1.40 


1.25 


1.35 


1.60 



246 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

X-3-D 

Age , Pounds per Base Box 

Article Months Can No. 

Michigan Apples 7>4 1 

2 

New York Apples 8 14 

17 

Pennsylvania Apples 8 15 

19 

String Beans 10 35 

36 

Cider ^A 7 

8 

Clam Juice 8J/^ 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7^2 20 

21 

Michigan Pumpkin 7^ 7 

8 

New York Pumpkin 8 14 

16 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9^ 1 

2 

New Jersey Tomatoes 9^> 1 

2 



Body 


Top 


Bottom 


1.31 


1.45 


1.35 


1.15 


1.43 


1.42 


1.11 


1.44 


1.45 


1.03 


1.44 


1.28 


1.45 


1.20 


1.40 


1.37 


1.13 


1.36 


1.38 


1.26 


1.48 


1.43 


1.38 


1.17 


1.48 


1.53 


1.24 


1.52 


1.46 


1.56 


1.28 


1.58 


1.45 


1.42 


1.63 


1.03 


1.17 


1.29 


1.27 


1.50 


1.35 


1.32 


1.10 


1.48 


1.35 


1.36 


1.16 


1.51 


1.36 


1.76 


1.30 


1.88 


1.33 


1.91 


1.94 


1.44 


1.42 


1.91 


1.63 


1.80 


1.66 


1.31 


1.31 


1.05 


1.28 


1.03 


1.10 


1.05 


.95 


1.03 


1.23 


1.24 


1.30 


.88 


1.10 


1.38 


1.72 


1.82 


1.30 


1.46 


1.18 


1.40 


1.66 


1.60 


1.35 


1.26 


1.65 


1.35 


1.42 


1.18 


1.25 


1.35 


1.60 


1.10 


1.35 


1.52 


1.34 


1.50 


1.56 



APPENDIX F 



247 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

Y-l-D 



Age 
Article Months Can No. 

Michigan Apples 7^ 1 

2 

New York Apples 8 • 19 

20 

Pennsylvania Apples 8 7 

8 

String Beans 10 34 

40 

Cider ^A 7 

8 

Clam Juice 4 8^ 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7^ 20 

19 

Michigan Pumpkin 7^2 7 

8 

New York Pumpkin 8 13 

20 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9^ 1 

2 

New Jersey Tomatoes d x / 2 1 

2 



Pounds per Base Box 



Body 


Top 


Bottom 


1.23 


1.46 


1.40 


1.35 


1.48 


1.30 


1.17 


1.12 


1.30 


1.13 


1.37 


1.60 


1.58 


1.29 


1.26 


1.22 


1.45 


1.40 


1.31 


1.32 


1.22 


1.38 


3.24 


1.29 


1.71 


1.65 


3.38 


1.49 


1.34 


1.51 


1.27 


1.43 


1.45 


1.73 


1.30 


1.50 


1.45 


3.39 


1.45 


1.33 


1.44 


1.37 


1.56 


1.50 


1.26 


1.35 


1 .26 


1.32 


1.46 


1.65 


1.34 


1.49 


1.41 


1.20 


1.61 


1.54 


1.46 


1.43 


1.36 


1.27 


1.46 


1.43 


1.31 


1.59 


1.44 


1.57 


1.03 


.95 


1.16 


1.45 


1.03 


1.15 


1.21 


1.22 


1.62 


1.13 


1.06 


1.36 


1.53 


1.42 


1.30 


1.35 


1.50 


1.32 


1.50 


1.25 


1.37 


1.30 


1.38 


1.39 


1.30 


1.20 


1.40 


1.45 


1.38 


1.57 


1.20 


1.25 


1.43 


1.36 


1.50 


1.35 



248 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

Y-4-D 



Age 
Article Months Can No. 

Michigan Apples 7^ 1 

2 

New York Apples 8 21 

23 

Pennsylvania Apples 8 7 

8 

String Beans 10 33 

34 

Cider 7^ 7 

8 

Clam Juice 8^2 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7^ 19 

18 

Michigan Pumpkin 7^2 7 

8 

New York Pumpkin 8 19 

20 

Indiana Tomatoes .■ 9 1 

2 

Maryland Tomatoes 9^ 1 

2 

New Jersey Tomatoes 2]/ 2 1 

2 



Body 
.88 

.88 
1.28 
1.32 
1.31 
1.20 
1.27 
1.12 
1.50 
1.20 
1.38 
1.28 
1.36 
1.29 
1.30 
1.25 
1.40 
1.25 
1.25 
1.32 
1.47 
1.35 
1.06 
1.05 
1.31 
1.30 
1.90 
1.60 
1.42 
1.31 
1.45 
1.16 
1.45 
1.30 



Pounds per Base Box 



Top 
1.20 
1.45 
1.40 

1.21 
1.52 
1.26 
1.54 
1.28 
1.41 
1.44 
1.28 
1.43 
1.34 
1.59 
1.40 
1.40 
1.25 
1.49 
1.46 
1.47 
1.63 
1.15 
1.08 

.97 
1.16 

.98 
1.26 
1.38 
1.55 
1.40 
1.19 
1.27 
1.43 
1.67 



Bottom 

1.53 
1.28 
1.09 
1.07 
1.23 
1.30 
1.27 
1.53 
1.20 
1.48 
1.33 
1.50 
1.24 
1.29 
1.85 
1.53 
1.29 
1.29 
1.40 
1.49 
1.20 
1.42 
1.15 
1.30 
1.37 
1.44 
1.55 
1.75 
1.40 
1.46 
1.35 
1.56 
1.38 
1.53 



APPENDIX F 



249 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

Z-l-D 



Age 
Article Months Can No. 

Michigan Apples iy 2 1 

2 

New York Apples 8 15 

18 

Pennsylvania Apples 8 15 

16 

String Beans 10 14 

20 

Cider 7^ 7 

8 

Clam Juice 8^ 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7^ 19 

23 

Michigan Pumpkin 7J^ 7 

8 

New York Pumpkin 8 13 

22 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9^ 1 

2 

New Jersey Tomatoes 9^> 1 

2 



Body 

1.20 

1.23 

1.50 

1.22 

1.23 

1.20 

1.42 

1.49 

1.14 

1.26 

1.60 

1.95 

1.53 

1.54 

1.40 

1.33 

1.22 

1.30 

1.64 

1.13 

1.40 

1.48 

1.20 

1.26 

1.33 

1.28 

1.57 

1.54 

1.35 

1.56 

1.42 

1.40 

1.45 

1.58 



Pounds per Base Box 



Top 

1.34 
1.28 
1.28 
1.28 
1.38 
1.29 
1.35 
1.23 
1.77 
1.44 
1.40 
1.54 
1.53 
1.45 
1.55 
1.48 
1.55 
1.64 
1.45 
1.46 
1.47 
1.45 
.92 
1.43 
1.29 
1.19 
1.58 
1.70 
1.55 
1.45 
1.48 
1.56 
1.58 
1.46 



Bottom 

1.33 
1.45 
1.16 
1.25 
1.28 
1.50 
1.23 
1.21 
1.70 
1.55 
1.18 
1.37 
1.39 
1.23 
1.43 
1.55 
1.68 
1.60 
1.42 
1.53 
1.30 
1.50 
1.50 
1.18 
1.23 
1.39 
1.47 
1.60 
1.60 
1.47 
1.48 
1.60 
1.51 
1.60 



250 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916— Continued 

W-l-E 

Age ^ — Pounds per Base Box 

Article Months Can No. 

Michigan Apples 73^ 1 

2 

New York Apples 8 18 

23 

Pennsylvania Apples 8 16 

17 

String Beans 10 34 

36 

Cider 7^ 7 

8 

Clam Juice 8y 2 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

• . 20 

21 
22 
23 
24 

Illinois Pumpkin 7^ 13 

19 

Michigan Pumpkin 7^ 7 

8 

New York Pumpkin 8 13 

23 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9^ 1 

2 

New Jersey Tomatoes 93^ 1 

2 



Body 


Top 


Bottom 


1.38 


1.22 


1.57 


1.58 


1.58 


1.75 


1.65 


1.62 


1.67 


1.45 


1.80 


1.77 


1.65 


1.80 


1.72 


1.74 


1.61 


1.61 


1.50 


1.55 


1.75 


1.48 


1.57 


1.70 


1.56 


1.72 


1.71 


1.50 


1.64 


1.72 


1.48 


1.80 


1.75 


1.78 


1.76 


1.74 


1.85 


2.01 


1.86 


1.37 


1.69 


1.64 


1.77 


1.53 


1.53 


1.80 


1.65 


1.63 


1.85 


1.59 


1.81 


1.67 


2.20 


1.90 


1.54 


1.84 


1.75 


1.43 


2.02 


1.78 


1.37 


1.55 


1.56 


1.77 


1.97 


1.85 


1.45 


1.38 


1.66 


1.35 


1.47 


1.81 


1.44 


1.38 


1.34 


1.61 


1.42 


1.42 


1.51 


1.84 


1.60 


1.82 


1.87 


1.75 


1.65 


1.75 


1.87 


1.61 


1.74 


2.00 


1.50 


1.82 


1.77 


1.87 


1.67 


1.85 


1.45 


1.68 


1.77 


1.59 


1.70 


1.96 



APPENDIX F 



251 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

W-2-E 



Age 
Article Months Can No. 

Michigan Apples 7*/ 2 1 

2 

New York Apples 8 8 

11 

Pennsylvania Apples 8 16 

17 

String Beans 10 42 

44 

Cider 7 l / 2 7 

8 

Clam Juice 8y 2 11 

12 

Condensed Milk 11 ' 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7 J / 2 20 

19 

Michigan Pumpkin 7y 2 7 

8 

New York Pumpkin : 8 20 

24 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9y 1 

2 

New Jersey Tomatoes 9y 1 

2 



Body 
1.58 
1.48 

1.72 

1.37 
1.70 
1.35 
1.66 
1.89 
1.45 
1.52 
1.67 
1.63 
1.87 
1.70 
1.97 
1.54 
1.53 
1.31 
1.46 
1.64 
1.94 
1.81 
1.58 
1.61 
1.46 
1.60 
1.60 
1.72 
1.60 
1.76 
1.85 
1.95 
1.65 
1.70 



Pounds per Base Box 



Top 
1.35 

1.57 
1.85 
1.56 
1.76 
1.40 
1.28 
1.10 
2.15 
2.05 
2.40 
1.93 
1.54 
1.64 
1.72 
1.95 
2.07 
1.49 
1.88 
1.59 
1.32 
1.37 
1.28 
1.48 
1.11 
1.60 
1.62 
1.72 
1.77 
1.40 
1.57 
1.97 
2.18 
1.28 



Bottom 

1.58 
1.38 
1.66 
1.18 
1.66 
1.87 
1.18 
1.42 
1.74 
2.12 
1.70 
1.77 
1.69 
1.62 
1.77 
1.66 
1.83 
2.18 
2.02 
1.76 
2.01 
1.51 
1.17 
1.47 
1.88 
1.64 
2.22 
2.08 
1.97 
1.88 
2.08 
1.37 
1.83 
1.97 



252 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916— Continued 

X-l-E 

Age r—— Pounds per Base Box 

Article Months, Can No. 

Michigan Apples 7^ 1 

2 

New York Apples 8 19 

21 

Pennsylvania Apples 8 19 

22 

String Beans 10 36 

40 

Cider iy 2 7 

8 

Clam Juice 8V 2 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7^ 21 

19 

Michigan Pumpkin 7^2 7 

8 

New York Pumpkin 8 23 

24 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9^ 1 

2 

New Jersey Tomatoes 9^ 1 

2 



Body 


Top 


Bottom 


1.23 


1.84 


1.83 


1.39 


1.53 


1.18 


1.50 


1.57 


1.65 


1.50 


1.70 


1.69 


1.57 


1.81 


1.73 


1.54 


1.71 


1.93 


2.15 


1.70 


2.32 


1.82 


1.88 


1.80 


1.47 


1.35 


1.55 


1.40 


1.51 


1.51 


1.82 


1.65 


1.95 


1.91 


1.72 


1.75 


1.74 


1.93 


1.S5 


1.91 


1.88 


1.72 


1.84 


. 1.75 


1.65 


1.88 


1.85 


2.03 


1.89 


1.73 


1.73 


1.88 


2.01 


1.83 


1.67 


1.65 


1.94 


1.58 


1.52 


1.69 


1.62 


1.76 


1.91 


1.64 


2.01 


2.20 


1.36 


1.44 


1.58 


1.30 


1.48 


1.55 


1.46 


1.42 


1.69 


1.47 


1.71 


1.53 


1.53 


1.91 


1.62 


1.43 


1.88 


1.77 


1.68 


1.78 


1.78 


1.66 


1.76 


1.62 


1.43 


1.69 


1.65 


1.47 


1.83 


2.35 


1.65 


1.77 


1.67 


1.61 


1.55 


1.68 



APPENDIX F 



253 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

X-3-E 



Age 
Article Months Can No. 

Michigan Apples r t 1 / 2 1 

2 

New York Apples 8 11 

13 

Pennsylvania Apples 8 14 

24 

String Beans 10 37 

40 

Cider 7^ 7 

8 

Clam Juice 8^ 11 

12 

Condensed Milk 11 ' 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7 l / 2 19 

20 

Michigan Pumpkin 7 J / 2 7 

8 

New York Pumpkin .- 8 17 

20 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 2 T / 2 1 

2 

New Jersey Tomatoes % J / 2 1 

2 



Pounds per Base Box 



Body 


Top 


Bottom 


1.58 


1.57 


1.48 


1.70 


1.68 


1.48 


1.65 


1.50 


1.56 


1.63 


1.50 


1.35 


1.73 


1.48 


1.39 


1.56 


1.62 


1.65 


1.71 


1.29 


1.32 


1.52 


1.47 


1.32 


1.52 


1.54 


1.45 


1.77 


. 1.22 


1.62 


1.83 


1.78 


1.72 


1.81 


1.78 


2.03 


1.42 


1.67 


1.84 


1.60 


1.67 


1.67 


1.70 


1.43 


1.60 


2.25 


1.54 


1.85 


2.15 


1.80 


1.86 


1.38 


1.67 


1.67 


1.62 


1.73 


1.99 


1.34 


1.72 


1.33 


1.46 


1.61 


1.81 


1.99 


1.78 


1.83 


1.05 


1.33 


1.14 


1.67 


1.52 


1.26 


1.76 


1.26 


1.42 


1.33 


1.53 


1.43 


1.56 


1.95 


1.50 


1.62 


1.73 


1.68 


1.55 


1.72 


1.40 


1.53 


1.46 


1.86 


1.40 


1.40 


1.80 


1.52 


1.66 


1.75 


Lost 


1.54 


1.45 


1.42 


1.52 


1.56 



254 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916- — Continued 

Y-l-E 



Age 
Article Months 

Michigan Apples 7^ 

New York Apples 8 

Pennsylvania Apples 8 

String Beans 10 

Cider 7y 2 

Clam Juice 8^ 

Condensed Milk 11 

Evaporated Milk 11 

Peas 11 



Pounds per Base Box 



Illinois Pumpkin 7^2 

Michigan Pumpkin 7^2 

New York Pumpkin 8 

Indiana Tomatoes 9 

Maryland Tomatoes 9}i 

New Jersey Tomatoes 9^2 



a,n No. 


Body 


Top 


Bottom 


1 


1.42 


2.17 


1.90 


2 


1.52 


1.68 


1.85 


20 


1.38 


1.81 


1.69 


24 


1.68 


1.58 


1.49 


5 


1.53 


1.74 


1.85 


6 


1.57 


1.53 


1.52 


38 


1.76 


1.70 


1.41 


41 


1.64 


1.89 


1.34 


7 


2.08 


1.69 


2.09 


8 


1.75 


1.76 


1.74 


11 


1.57 


1.98 


1.88 


12 


1.78 


1.65 


1.58 


7 


1.59 


1.90 


1.70 


8 


1.85 


1.60 


1.79 


1 


1.70 


1.35 


2.05 


2 


1.45 


1.76 


. 1.97 


19 


1.67 


2.09 


1.96 


20 


1.82 


1.87 


1.62 


21 


1.67 


1.59 


2.05 


22 


1.68 


1.97 


1.73 


23 


1.92 


1.72 


1.76 


24 


1.85 


1.86 


1.97 


24 


1.48 


1.47 


1.18 


19 


1.32 


1.28 


1.48 


7 


1.32 


1.43 


„ 1.81 


8 


1.22 


1.46 


1.49 


19 


1.56 


1.80 


2.00 


20 


1.75 


1.90 


1.77 


1 


1.53 


1.66 


1.72 


2 


1.58 


1.65 


1.58 


1 


1.77 


1.90 


1.71 


2 


2.35 


1.94 


1.70 


1 


1.75 


1.97 


1.63 


2 


1.80 


1.98 


1.62 



APPENDIX F 255 

WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

Y-4-E 

Age , Pounds per Base Box N 

Article Months Can No. Body Top Bottom 

Michigan Apples 7>£ 1 1.55 1.18 1.72 

2 1.67 1.83 1.50 

New York Apples 8 20 1.58 1.57 1.49 

23 1.53 1.83 1.51 

Pennsylvania Apples 8 7 1.45 1.69 1.45 

16 1.37 1.63 1.48 

String Beans 10 34 1.36 1.60 1.50 

35 1.49 1.33 1.59 

Cider 7% 7 1.75 1.69 1.79 

8 1.62 1.62 1.55 

Clam Juice 8^ 11 1.36 1.72 2.00 

12 1.62 1.95 1.62 

Condensed Milk 11 • 7 1.79 1.82 1.66 

8 1.56 1.81 1.83 

Evaporated Milk 11 1 1.62 1.79 1.75 

2 1.65 1.48 1.76 

Peas 11 19 1.53 1.90 1.75 

20 1.53 1.71 1.62 

21 1.53 1.71 1.96 

22 1.83 . 1.90 1.72 

23 1.55 1.55 1.97 

24 1.66 1.55 1.52 
Illinois Pumpkin 7^ 19 1.30 1.17 1.70 

23 1.46 1.45 1.46 

Michigan Pumpkin iy 2 7 1.56 1.51 1.65 

8 1.42 1.15 1.43 

New York Pumpkin 8 . . ... ... ... 

Indiana Tomatoes 9 1 1.60 1.95 1.66 

2 1.65 1.82 1.67 

Maryland Tomatoes 9^ 1 1.75 1.70 1.72 

2 1.56 1.68 1.68 

New Jersey Tomatoes 9^ 1 1.68 1.74 ' 1.85 

2 1.87 1.54 1.86 



256 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

Z-l-E 

Age , Pounds per Base Box 

Article Months Can No. 

Michigan Apples r i l / 2 1 

2 

New York Apples 8 20 

23 

Pennsylvania Apples 8 7 

23 

String Beans 10 17 

22 

Cider 7^ 7 

8 

Clam Juice 8*/, 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7^ 23 

24 

Michigan Pumpkin 7^ 7 

8 

New York Pumpkin 8 20 

24 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9^ 1 

2 

New Jersey Tomatoes dy 2 1 

2 



Body 


Top 


Bottom 


1.50 


1.75 


1.65 


1.68 


1.58 


1.48 


1.44 


1.59 


1.46 


1.66 


1.60 


1.62 


1.56 


1.43 


1.64 


L37 


1.64 


1.60 


1.50 


1.50 


1.26 


1.52 


1.65 


1.63 


1.81 


1.75 


1.83 


1.68 


1.80 


1.71 


1.78 


1.77 


1.65 


1.88 


1.60 


1.60 


1.62 


1.66 


1.50 


1.61 


1.66 


1.44 


1.55 


2.15 


1.66 


1.81 


1.63 


1.66 


1.80 


1.69 


1.92 


1.67 


1.59 


1.41 


1.45 


1.55 


1.96 


1.50 


1.74 


1.92 


1.76 


1.60 


1.82 


1.50 


1.92 


1.92 


1.58 


1.50 


1.42 


1.40 


1.42 


1.37 


1.67 


1.62 


1.46 


1.53 


1.54 


1.39 


1.77 


1.76 


1.88 


1.90 


1.80 


1.92 


1.53 


1.50 


1.82 


1.65 


1.63 


1.77 


1.85 


1.71 


2.08 


1.89 


1.78 


1.76 


1.77 


1.98 


1.82 


1.55 


1.72 


2.03 



APPENDIX F 257 

WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

W-l-F 



Age 
Article Months Can No. 

Michigan Apples 7^ 1 

2 

New York Apples 8 7 

8 

Pennsylvania Apples 8 19 

30 

String Beans 10 35 

37 

Cider 7>4 7 

8 

Clam Juice 8^ 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
- 21 
22 
23 
24 

Illinois Pumpkin 7>^ 19 

22 

Michigan Pumpkin 7^ 7 

8 

New York Pumpkin 8 20 

23 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9^ 1 

2 

New Jersey Tomatoes 9j4 1 

2 



Body 
1.67 
1.76 

1.60 
1.46 
2.38 
1.85 
2.09 
1.66 
1.89 
2.03 
1.65 
2.18 
1.77 
1.89 
1.63 
1.97 
1.63 
1.57 
1.90 
1.76 
2.41 
1.90 
1.98 
2.35 
1.88 
1.44 
1.94 
2.40 
1.60 
2.03 
1.90 
1.85 
2.05 
1.75 



Pounds per Base Box 



Top 

1.78 
1.82 
2.31 
1.56 
2.66 
1.85 
2.32 
1.85 
2.55 
2.04 
2.10 
1.93 
1.42 
2.01 
2.56 
2.06 
1.86 
1.68 
2.06 
1.90 
1.92 
1.94 
1.74 
1.75 
1.95 
1.88 
1.96 
2.26 
1.58 
2.06 
1.90 
2.05 
1.86 
2.91 



Bottom 

1.50 
2.10 
1.88 
2.23 
2.10 
1.57 
1.78 
2.03 
2.25 
2.02 
1.45 
1.87 
1.52 
1.53 
1.75 
2.20 
1.80 
2.07 
2.63 
1.88 
1.78 
2.07 
1.60 
1.78 
1.53 
1.90 
1.88 
1.92 
2.16 
2.32 
2.40 
2.48 
2.30 
2.40 



258 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — -Continued 

W-2-F 

Age , Pounds per Base Box 

Article Months Can No. 

Michigan Apples 7J4 1 

2 

New York Apples 8 5 

11 

Pennsylvania Apples 8 18 

21 

String Beans 10 38 

39 

Cider 7^ 7 

8 

Clam Juice 8^ 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7 J / 2 19 

20 

Michigan Pumpkin 7^ 7 

8 

New York Pumpkin 8 

23 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9% 1 

2 

New Jersey Tomatoes 9j4 1 

2 



Body 


Top 


Bottom 


1.67 


1.26 


2.15 


1.61 


1.52 


1.71 


2.06 


1.81 


1.80 


2.16 


2.24 


1.50 


2.15 


1.71 


2.15 


2.04 


1.84 


1.73 


1.71 


1.66 


1.71 


1.86 


1.53 


2.26 


2.20 


2.23 


1.83 


1.83 


2.33 


1.74 


1.86 


Lost 


2.27 


2.03 


1.85 


2.15 


2.01 


1.63 


1.62 


1.33 


1.62 


2.31 


2.09 


2.13 


2.15 


2.07 


1.98 


2.52 


/V ,tt & 


2.85 


2.03 


2.57 


1.79 


2.35 


2.20 


2.46 


2.47 


2.20 


1.69 




2.08 


2.06 


2.12 


1.81 


1.73 


2.23 


1.58 


2.08 


1.52 


1.90 


1.61 


1.62 


1.67 


1.69 


2.03 


1.44 


2.18 


2.35 


1.85 


2.07' 


2.09 


2.15 


1.95 


2.12 


1.90 


2.45 


1.92 


2.00 


2.15 


1.85 


1.95 


2.42 


2.20 


2.25 


Lost 


1.94 


2.15 


2.14 


1.96 


2.14 


2.17 


1.88 



APPENDIX F 



259 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

X-l-F 



Age 
Article Months Can No. 

Michigan Apples %y 2 1 

2 

New York Apples 8 13 

17 

Pennsylvania Apples 8 19 

20 

String Beans 10 38 

41 

Cider iy 2 7 

8 

Clam Juice 8^ 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7 J / 2 20 

18 

Michigan Pumpkin iy 2 7 

8 

New York Pumpkin 8 18 

19 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9y 1 

2 

New Jersey Tomatoes § l / 2 1 

2 



Pounds per Base Box 



Body 


Top 


Bottom 


1.44 


2.05 


1.86 


1.85 


2.12 


2.10 


1.78 


2.00 


1.87 


1.97 


1.87 


1.83 


1.81 


1.94 


1.80 


1.78 


1.91 


2.19 


1.63 


1.53 


1.84 


1.73 


1.58 


1.53 


1.83 


1.89 


1.72 


1.77 


1.52 


1.73 


1.58 


1.93 


1.93 


1.60 


2.32 


2.10 


2.20 


1.92 


1.77 


1.74 


1.75 


1.91 


1.75 


1.85 


2.00 


1.72 


1.96 


1.75 


2.46 


2.01 


2.01 


1.78 


1.99 


2.14 


1.62 


2.37 


2.33 


1.88 


1.99 


1.86 


2.41 


2.41 


2.51 


1.88 


1.78 


2.53 


1.58 


1.60 


1.50 


1.77 


1.95 


1.62 


1.68 


2.09 


2.17 


1.30 


1.96 


1.62 


Lost 


2.03 


2.24 


1.77 


2.30 


2.15 


2.38 


1.75 


2.30 


2.10 


1.76 


1.97 


2.23 


1.57 


1.68 


1.42 


2.28 


2.00 


2.05 


2.23 


2.12 


2.00 


1.77 


1.89 



260 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

X-3-F 

Age r — Pounds per Base Box ■ 

Article Months Can No. 

Michigan Apples 7^ 1 

2 

New York Apples 8 13 

16 

Pennsylvania Apples 8 19 

24 

String Beans 10 37 

40 

Cider 7y 2 7 

8 

Clam Juice 8^ 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7*/ 2 23 

21 

Michigan Pumpkin 7}^ 7 

8 

New York Pumpkin 8 22 

23 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9^4 1 

2 

New Jersey Tomatoes 9 J^ 1 

2 



Body 


Top 


Bottom 


1.98 


1.63 


2.15 


1.90 


2.03 


1.98 


1.67 


2.07 


1.69 


1.85 


1.55 


1.69 


1.88 


1.99 


1.86 


1.54 


1.72 


2.40 


1.89 


2.35 


1.99 


1.65 


1.75 


1.66 


2.04 


1.99 


1.94 


1.83 


2.26 


1.84 


1.53 


2.18 


2.28 


1.92 


2.36 


1.55 


1.62 


1.57 


1.77 


1.74 


1.63 


1.60 


1.97 


1.56 


2.22 


1.84 


2.05 


1.77 


1.80 


2.07 


2.00 


1.60 


2.21 


2.15 


1.69 


2.01 


1.95 


2.04 


2.02 


1.76 


2.21 


1.83 


2.02 


1.97 


1.91 


1.64 


1.26 


1.36 


1.58 


1.46 


1.15 


1.83 


1.89 


1.47 


1.60 


1.55 


1.54 


2.28 


1.98 


1.88 


2.12 


1.70 


1.72 


1.63 


1.58 


2.66 


1.80 


1.80 


2.15 


1.78 


2.10 


2.18 


1.96 


1.87 


2.12 


2.20 


1.78 


1.95 


2.40 


2.05 


2.00 


1.96 



APPENDIX F 



261 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

Y-l-F 



Age 
Article Months Can No. 

Michigan Apples 7^4 1 

2 

New York Apples 8 19 

20 

Pennsylvania Apples 8 8 

12 

String Beans 10 33 

40 

Cider iy 2 7 

8 

Clam Juice 8^ 11 

- 12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7^ 24 

23 

Michigan Pumpkin 7J4 7 

8 

New York Pumpkin 8 19 

20 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9^4 1 

2 

New Jersey Tomatoes §y 2 1 

2 



Body 

1.77 
1.75 
1.80 
1.61 
2.10 
1.56 
2.16 
1.54 
1.54 
1.57 
Lost 
2.45 
1.95 
1.89 
2.20 
2.05 
1.59 
2.61 
1.93 
1.75 
1.91 
1.55 
1.68 
1.60 
1.54 
2.44 
2.23 
2.54 
2.05 
1.58 
2.23 
2.26 
1.90 
2.00 



Pounds per Base Box 



Top 
2.20 

2.21 
1.86 
1.85 
1.81 
2.24 
1.86 
2.03 
2.14 
1.94 
1.88 
1.91 
1.91 
1.80 
1.93 
1.99 
2.09 
2.20 
1.90 
2.31 
1.75 
1.76 
2.60 
1.75 
1.71 
1.86 
2.13 
2.47 
1.85 
2.28 
2.31 
2.03 
2.16 
1.68 



Bottom 

1.97 
1.91 
1.85 
1.95 
2.12 
1.97 
2.00 
2.24 
2.01 
1.79 
2.00 
1.92 
1.82 
1.80 
1.97 
1.85 
1.69 
2.11 
2.00 
1.89 
2.15 

1.58 
1.68 
1.88 
2.15 
2.12 
2.06 
1.71 
2.41 
2.08 
2.78 
2.18 
2.26 



262 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916— Continued 

Y-4-F 

Age , Pounds per Base Box 

Article Months 

Michigan Apples 7^ 

New York Apples 8 

Pennsylvania Apples 8 

String Beans 10 

Cider 7J^ 

Clam Juice 8^2 

Condensed Milk 11 

Evaporated Milk 11 

Peas 11 



Illinois Pumpkin 7^ 

Michigan Pumpkin 7^2 

New York Pumpkin 8 

Indiana Tomatoes 9 

Maryland Tomatoes 9j4 

New Jersey Tomatoes §y 2 



Can No. 


Body 


Top 


Bottom 


1 


-2.07 


1.67 


1.85 


2 


1.80 


2.03 


1.77 


20 


1.50 


1.86 


1.56 


23 


1.82 


1.85 


1.76 


19 


1.99 


1.90 


1.86 


20 


1.96 


1.77 


1.85 


36 


1.82 


1.65 


2.25 


37 


1.53 


1.82 


2.10 


7 


2.27 


1.99 


2.17 


8 


2.06 


1.90 


2.13 


11 


1.55 


1.85 


2.12 


12 


1.80 


1.68 


2.13 


7 


1.72 


1.87 


2.00 


8 


2.07 


1.93 


2.04 


1 


1.80 


1.56 


1.85 


2 


1.92 


2.30 


2.00 


19 


2.10 


1.92 


1.86 


20 


2.17 


2.15 


1.86 


21 


1.89 


1.75 


2.00 


22 


1.82 


1.93 


1.92 


23 


1.65 


1.97 


1.87 


24 


1.85 


1.82 


1.90 


17 


1.55 


1.92 


1.96 


15 


1.75 


2.03 


2.23 


7 


2.01 


1.63 


2.01 


8 


1.32 


1.52 


1.86 


19 


1.42 


1.50 


1.89 


20 


1.87 


2.17 


2.03 


1 


1.91 


2.08 


1.96 


2 


1.95 


2.05 


2.48 


1 


1.73 


2.38 


2.12 


2 


1.68 


2.08 


2.10 


1 


2.20 


1.85 


2.15 


2 


2.15 


1.76 


1.87 



APPENDIX F 



263 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

Z-l-F 



Age 
Article Months Can No. 

Michigan Apples l x / 2 1 

2 

New York Apples , 8 20 

23 

Pennsylvania Apples 8 6 

10 

String Beans 10 37 

40 

Cider I 1 /. 7. 

8 

Clam Juice 8y 2 11 

' 12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7 1 /, 22 

19 

Michigan Pumpkin ^ l / 2 7 

8 

New York Pumpkin 8 23 

24 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9^ 1 

2 

New Jersey Tomatoes. 9^2 1 

2 



Body 
1.72 

2.30 
1.91 
1.70 
1.81 
1.73 
1.85 
1.85 
2.45 
2.18 
2.01 
2.46 
1.49 
1.47 
2.46 
2.23 
2.40 
1.55 
2.52 
2.15 
2.22 
2.00 
1.95 
1.60 
1.62 
1.55 
2.63 
2.14 
1.65 
1.78 
2.06 
2.03 
2.40 
1.76 



Pounds per Base Box 



Top 
2.02 
1.88 

1.86 
1.85 
2.06 
1.83 
1.63 
1.85 
1.79 
1.76 
2.58 
1.93 
1.78 
1.85 
2.00 
2.05 
2.02 
1.90 
2.13 
1.90 
1.83 
2.05 
1.77 
1.78 
2.01 
1.90 
2.40 
1.85 
1.68 
2.25 
2.06 
2.00 
2.18 
2.30 



Bottom 

2.17 
1.97 
1.70 
1.70 
1.80 
1.96 
1.69 
1.90 
1.85 
1.83 
2.05 
2.07 
1.88 
1.84 
1.80 
2.10 
1.92 
2.05 
1.96 
2.13 
1.72 
1.92 
1.58 
1.75 
1.81 
2.43 
2.18 
2.23 
1.90 
2.08 
2.17 
1.80 
2.05 
1.87 



264 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916— Continued 

W-l-G 

Age r — Pounds per Base Box • 

Article Months Can No. 

Michigan Apples 7}4 1 

2 

New York Apples 8 8 

12 

Pennsylvania Apples 8 18 

19 

String Beans 10 45 

46 

Cider iy 2 7 

8 

Clam Juice 8y 2 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7^ 20 

19 

Michigan Pumpkin 7J4 7 

8 

New York Pumpkin 8 16 

24 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9^ 1 

2 

New Jersey Tomatoes 9J^ 1 

2 



Body 


Top 


Bottom 


4.12 


2.58 


3.78 


2.31 


3.20 


2.48 


2.38 


2.77 


2.83 


2.65 


2.43 


2.58 


2.43 


2.73 


3.13 


2.40 


2.82 


2.92 


2.72 


2.65 


2.93 


2.20 


2.43 


2.58 


2.59 


3.30 


3.14 


2.62 


2.95 


2.68 


2,55 


2.95 


2.73 


2.20 


4.03 


5.20 


2.42 


3.86 


3.59 


2.35 


3.20 


3.06 


2.18- 


2.73 


2.58 


2.58 


2.84 


2.72 


2.24 


3.21 


2.49 


2.76 


4.24 


2.86 


2.65 


2.88 


2.89 


2.52 


2.82 


2.49 


1.20 


2.53 


2.72 


2.54 


4.31 


3.62 


3.00 


3.30 


2.50 


2.48 


2.86 


2.90 


2.28 


3.05 


2.38 


2.35 


3.90 


.94 


2.38 


2.78 


2.64 


2.82 


3.02 


2.42 


2.30 


3.05 


3.20 


2.54 


3.10 


2.67 


2.76 


3.30 


3.46 


2.70 


3.12 


2.74 


2.64 


2.78 


3.24 


5.40 


2.62 


2.90 



APPENDIX F 



265 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

W-2-G 



Age 
Article Months Can No. 

Michigan Apples ^Yz 1 

2 

New York Apples 8 13 

22 

Pennsylvania Apples 8 19 

20 

String Beans 10 39 

40 

Cider ny 2 7 

8 

Clam Juice Sy 2 11 

• 12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7J^ 19 

20 

Michigan Pumpkin 7 x / 2 7 

8 

New York Pumpkin 8 17 

18 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9^2 1 

2 

New Jersey Tomatoes 9^ 1 

2 



Pounds per Base Box 



Body 


Top 


Bottom 


2.76 


2.99 


3.26 


2.60 


2.92 


2.56 


2.20 


2.29 


3.27 


2.69 


2.65 


2.69 


2.78 


3.02 


2.63 


2.13 


3.16 


4.63 


2.80 


4.12 


2.55 


2.19 


2.50 


2.70 


2.27 


2.63 


3.47 


2.39 


3.23 


2.84 


2.37 


3.17 


2.65 


2.38 


2.67 


2.93 


1.95 


3.07 


3.04 


2.15 


2.65 


3.57 


2.50 


2.63 


2.64 


2.75 


5.62 


2.78 


2.75 


2.86 


3.30 


2.76 


2.70 


3.16 


2.51 


2.77 


3.14 


2.09 


2.70 


2.66 


2.60 


2.72 
3.44 


2.82 


4.32 


3.22 


2.55 


2.47 


3.77 


2.58 


2.11 


2.43 


2.29 


2.20 


2.49 


3.97 


2.88 


2.67 


2.22 


3.58 


3.00 


3.08 


2.94 


2.42 


3.45 


3.40 


2.90 


4.17 


3.64 


3.56 


2.48 


2.66 


3.30 


2.65 


2.16 


3.05 


3.40 


2.58 


2.85 


2.93 



266 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

X-l-G 



Age 
Article Months Can No. 

Michigan Apples 7^ 1 

2 

New York Apples 8 8 

13 

Pennsylvania Apples 8 19 

20 

String Beans 10 37 

40 

Cider 7^ 7 

8 

Clam Juice 8y 2 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7*/ 2 20 

19 

Michigan Pumpkin 7>4 7 

8 

New York Pumpkin 8 23 

24 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes §y 2 1 

2 

New Jersey Tomatoes 9^ 1 

2 



Body 
2.18 
2.41 

2.25 
2.17 
2.40 
2.66 
2.26 
2.50 
2.64 
2.95 
2.00 
2.36 
2.55 
2.29 
2.00 
3.45 
1.95 
5.02 
2.20 
1.96 
2.01 
2.54 
3.36 
1.90 
2.41 
2.43 
2.40 
2.22 
5.70 
2.40 
2.27 
4.68 
2.46 
2.20 



Pounds per Base Box 



Top 
2.84 

2.52 
3.33 
2.68 
3.07 
2.90 
2.98 
2.66 
2.60 
3.07 
2.35 
2.57 
2.64 
3.07 
2.75 
2.63 
2.75 
2.95 
4.34 
2.93 
2.74 
2.72 
2.55 
2.77 
2.72 

3.10 

2.67 
2.60 
2.73 

2.68 
2.88 

2.72 
2.58 



Bottom 

3.18 
4.52 
2. 84 
2.70 
2.70 
2.84 
2.86 
2.75 
3.04 
2.86 
2.50 
3.00 
2.80 
2.71 
2.51 
2.75 
3.26 
4.06 
2.56 
2.56 
3.47 
4.08 
2.12 
2.98 
2.77 
2.88 
2.60 
2.90 
2.94 
2.54 
6.50 
3.03 
2.58 
2.93 



APPENDIX F 267 

WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

X-3-G 

Age r — Pounds per Base Box v 

Article Months Can No. 

Michigan Apples 7 l / 2 1 

2 

New York Apples 8 16 

17 

Pennsylvania Apples 8 21 

22 

String Beans 10 5 

8 

Cider Vy 2 7 

8 

Clam Juice Sy 2 11 

. 12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7 J / 2 19 

20 

Michigan Pumpkin 7 J / 2 7 

8 

New York Pumpkin 8 16 

24 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9^4 1 

2 

New Jersey Tomatoes % J / 2 1 

2 



Body 


Top 


Bottom 


2.18 


3.16 


2.85 


4.75 


3.05 


2.55 


3.00 


2.52 


2.96 


2.12 


2.78 


2.40 


2.05 


4.63 


2.80 


2.69 


4.61 


2.65 


2.62 


2.70 


3.28 


1.87 


4.02 


2.87 


3.37 


3.28 


2.79 


2.56 


2.89 


2.82 


2.01 


2.74 


2.50 


2.09 


2.88 


3.68 


2.58 


2.43 


2.89 


2.35 


2.66 


3.31 


2.15 


2.42 


3.75 


3.50 


3.00 


3.20 


4.34 


3.45 


2.92 


2.62 


2.80 


2.97 


2.31 


2.85 


6.72 


4.37 


4.33 


3.47 


2.44 


2.53 


3.20 


3.33 


3.00 


4.75 


2.41 


2.80 


3.03 


2.38 


2.60 


3.08 


2.20 


2.28 


2.95 


2.07 


2.87 


2.77 


2.30 


2.65 


2.45 


1.80 


2.53 


Lost 


2.92 


2.70 


2.12 


2.58 


2.88 


2.78 


1.94 


2.54 


2.86 


2.55 


2.84 


3.08 


3.75 


2.93 


3.00 


3.22 


3.25 


2.50 



268 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

Y-l-G 



Age 
Article Months Can No. 

Michigan Apples iy 2 1 

2 

New York Apples 8 15 

22 

Pennsylvania Apples 8 8 

9 

String Beans 10 37 

40 

Cider 7*/ 2 7 

8 

Clam Juice 8y 2 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
24 

Illinois Pumpkin 7 J /> 23 

19 

Michigan Pumpkin 7y> 7 

8 

New York Pumpkin 8 19 

20 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9j4 1 

2 

New Jersey Tomatoes 9y 1 

2 



Body 

2.52 
4.30 
3.28 
4.46 
2.32 
2.28 
1.98 
2.53 
2.82 
4.07 
2.46 
3.00 
2.43 
2.70 
2.23 
2.36 
2.05 
2.13 
2.92 
2.65 
2.10 
4.45 
2.40 
3.09 
2.65 
3.39 
3.14 
2.53 
2.15 
2.68 
2.32 
2.30 
2.40 
2.62 



Pounds per Base Box 



Top 
2.50 

3.38 
2.86 
3.38 
3.69 
3.62 
2.90 
2.83 
3.45 
2.53 
2.26 
2.46 
2.84 
2.54 
3.20 
2.78 
2.96 
2.67 
2.42 
2.58 
2.71 
2.64 
2.96 
2.61 
2.58 
2.54 
2.40 
2.45 
3.15 
2.67 
Lost 
2.50 
2.95 
3.12 



Bottom 
2.62 
2.74 
2.82 
2.61 
2.46 
3.50 
2.73 
3.13 
3.08 
3.54 
2.75 
2.68 
2.95 
2.75 
2.62 
2.48 
2.85 
3.28 
2.92 
2.75 
2.63 
2.62 
2.72 
2.62 
2.37 
2.11 
2.43 
2.52 
2.46 
3.09 
Lost 
2.58 
2.76 
2.98 



APPENDIX F 



269 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

Y-4-G 



Age 
Article Months Can No. 

Michigan Apples 7}4 1 

2 

New York Apples 8 20 

23 

Pennsylvania Apples 8 7 

8 

String Beans 10 43 

47 

Cider 7^ 7 

8 

Clam Juice 8 x / 2 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
21 

Illinois Pumpkin 7 J / 2 22 

21 

Michigan Pumpkin 7 J / 2 7 

8 

New York Pumpkin 8 21 

24 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9^ 1 

2 

New Jersey Tomatoes % J / 2 1 

2 



Body 

2.48 
1.13 
2.60 
2.20 
2.46 
2.46 
2.18 
2.28 
3.24 
2.52 
2.48 
3.91 
3.77 
2.13 
2.92 
2.75 
2.18 
2.46 
2.15 
2.72 
2.20 
3.62 
2.56 
3.95 
2.52 
2.67 
2.80 
2.62 
2.60 
2.68 
3.13 
2.25 
2.76 
2.45 



Pounds per Base Box 



Top 
3.30 

2.96 
2.60 
2.90 
3.21 
3.05 
2.81 
3.23 
2.65 
2.36 
2.98 
3.12 
2.73 
2.63 
2.88 
2.95 
3.35 
2.47 
3.20 
2.70 
2.75 
2.72 
2.92 
2.55 
2.96 
3.16 
2.37 
2.20 
3.16 
3.20 
3.18 
3.44 
2.53 
3.24 



Bottom 

3.38 
2.90 
2.67 
4.17 
2.63 
3.05 
2.62 
2.60 
2.57 
4.19 
3.00 
2.90 
3.57 
3.10 
2.75 
2.64 
2.92 
3.56 
2.74 
3.10 
2.50 
2.18 
2.32 
4.05 
3.09 
2.47 
6.57 
3.00 
2.82 
3.28 
3.06 
3.05 
3.00 
2.70 



270 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Fourth Inspection, June 12, 1916 — Continued 

Z-l-G 



Age 
Article Months Can No. 

Michigan Apples 7^ 1 

2 

New York Apples 8 20 

23 

Pennsylvania Apples 8 9 

11 

String Beans 10 22 

40 

Cider 7% 7 

8 

Clam Juice 8^ 11 

12 

Condensed Milk 11 7 

8 

Evaporated Milk 11 1 

2 

Peas 11 19 

20 
21 
22 
23 
21 

Illinois Pumpkin 7 J / 2 23 

21 

Michigan Pumpkin 7J^ 7 

8 

New York Pumpkin 8 21 

22 

Indiana Tomatoes 9 1 

2 

Maryland Tomatoes 9% 1 

2 

New Jersey Tomatoes 9J-4 1 

2 



Pounds per Base Box ^ 



Body 


Top 


Bottom 


2.20 


2.87 


2.64 


2.47 


2.95 


3.45 


2.23 


2.45 


2.66 


2.58 


2.37 


2.76 


2.10 


3.25 


3.05 


2.42 


4.58 


2.53 


2.30 


2.38 


2.33 


2.12 


2.40 


4.65 


2.60 


2.43 


2.86 


2.57 


2.83 


3.02 


2.58 


2.50 


2.68 


2.57 


3.20 


2.90 


2.20 


2.79 


6.34 


2.32 


2.38 


2.68 


2.47 


2.73 


3.30 


2.31 


2.80 


3.25 


2.67 


2.71 


3.08 


2.42 


4.15 


3.03 


2.42 


2.66 


2.80 


2.41 


2.70 


3.06 


2.66 


2.77 


3.85 


2.62 


3.30 


2.58 


2.10 


2.65 


2.94 


2.60 


2.75 


2.63 


2.74 


4.65 


2.42 


2.43 


2.49 


3.16 


2.35 


3.75 


2.86 


2.94 


4.93 


2.57 


2.32 


2.75 


2.80 


2.95 


3.16 


3.20 


2.56 


3.31 


2.98 


3.06 


2.78 


2.63 


4.55 


2.77 


3.10 


2.97 


2.60 


3.82 



Body 


Top 


Bottom 


.66 


.60 


.87 


.79 


.68 


.74 


.45 


.78 


.68 


.66 


.64 


.64 


.71 


.94 


.72 


.63 


.94 


Lost 


M 


.71 


.77 


.75 


.81 


.78 


.80 


.78 


.65 


.88 


.82 


.70 


.88 


.85 


.81 


.81 


.79 


.74 


.87 


.78 


.73 


.55 


.67 


.62 


.51 


.69 


.58 


.52 


.70 


.62 


.63 


.59 


.66 


.81 


.79 


.71 


.76 


.76 


.73 


.50 


.83 


.80 


.65 


.87 


.78 


.68 


.73 


.77 


.68 


.65 


.48 


.69 


.85 


.93 


.77 


.77 


.97 


.79 


.69 


.64 



APPENDIX F 271 

WEIGHT OF TIN COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916 

W-l-A 

Age f~ — Pounds per Base Box 

Article Months Can No. 

Michigan Apples 9^ 7 

8 
New York Apples 10 18 

19 
Pennsylvania Apples 10 14 

18 
String Beans 12 4 

11 
Cider 9^ 9 

10 
Clam Juice 10y 2 13 

14 
Condensed Milk 13 ' 9 

Illinois Pumpkin 9^2 11 

12 
Michigan Pumpkin 9j4 9 

10 
New York Pumpkin 10 11 

12 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11^2 9 

10 
New Jersey Tomatoes 11/^ 9 

10 
Salmon s 9 

Tuna Fish 11 Lost . . . Lost Lost 

W-2-A 

Michigan Apples 9J4 7 

8 
New York Apples 10 4 

12 

Pennsylvania Apples 10 1 

4 
String Beans 12 23 

24 
Cider 9^ 9 

10 
Clam Juice 10^ 13 

14 
Condensed Milk 13 9 

Illinois Pumpkin 9^ 2 

4 
Michigan Pumpkin 9^2 9 

10 

New York Pumpkin 10 5 

6 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes llj^ 9 

10 
New Jersey Tomatoes 11 J4 9 

10 
Salmon 9 

Tuna Fish 11 10 ... .73 .79 



.84 


.80 


.89 


.76 


.88 


.78 


.62 


.68 


.49 


.55 


.65 


.63 


.58 


.78 


.93 


.72 


.83 


.93 


.80 


.61 


.71 


.66 


.86 


.68 


.78 


.79 


.80 


.73 


.80 


.78 


.87 


.81 


1.03 


.88 


.69 


.75 


.68 


.67 


.73 


.54 


.59 


.80 


.63 


.67 


.69 


.55 


.65 


.80 


.61 


.75 


.80 


,79 


.86 


.66 


73 


.88 


.66 


,58 


.78 


.93 


68 


.95 


.84 


,68 


.73 


.94 


,72 


.83 


.83 


,70 


.68 


.77 


73 


.83 


.74 


71 


.91 


.83 



Body 


Top 


Bottom 


.59 


.75 


.79 


.58 


.70 


.73 


.53 


.65 


.68 


.65 


.70 


.53 


.63 


.73 


.68 


.69 


.83 


.75 


.88 


.74 


.84 


.77 


.65 


.76 


.65 


.75 


.65 


.63 


.68 


.78 


.78 


.74 


.91 


.84 


.79 


.96 


.95 


.78 


.73 


.71 


.59 


.56 


.68 


.68 


.67 


.70 


.72 


.77 


.70 


.70 


.67 


.71 


.74 


.98 


.71 


.78 


.86 


.54 


.80 


.79 


.78 


.69 


.80 


.77 


.73 


.84 


.78 


.73 


.78 


.54 


.75 


.93 


.73 


.85 


.68 


.83 


.79 


.89 



272 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916— Continued 

X-l-A 

Age r — Pounds per Base Box 

Article Months Can No. 

Michigan Apples 9 z / 2 7 

8 
New York Apples 10 17 

18 
Pennsylvania Apples 10 10 

11 
String Beans 12 15 

16 
Cider 9^ 9 

10 
Clam Juice 10^ 13 

14 
Condensed Milk 13 9 

Illinois Pumpkin 9^ 1 

9 

Michigan Pumpkin 9 T / 2 9 

10 
New York Pumpkin 10 1 

5 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11 ^ 9 

10 
New Jersey Tomatoes llj^ 9 

10 
Salmon 9 

Tuna Fish 11 ,10 ... .78 .70 

X-3-A 

Michigan Apples i 9 l / 2 7 

8 
New York Apples 10 9 

12 
Pennsylvania Apples 10 9 

11 
String Beans 12 15 

16 
Cider 9y 2 9 

10 
Clam Juice 10J^ 13 

14 
Condensed Milk 13 9 

Illinois Pumpkin 9y 3 

11 
Michigan Pumpkin . .• 9y 9 

10 
New York Pumpkin 10 9 

12 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes liy 2 9 

10 
New Jersey Tomatoes liy 2 9 

10 
Salmon 9 

Tuna Fish n io ... .85 .85 



.80 


.75 


.88 


.87 


.76 


.84 


.60 


.78 


.57 


.67 


.73 


.59 


.78 


.78 


.95 


.74 


.80 


.75 


.80 


.75 


.74 


.69 


.74 


.77 


.85 


.90 


.76 


.90 


.63 


.87 


.90 


.78 


.76 


.96 


.77 


.80 


.75 


.70 


.83 


.59 


.52 


'.68 


.63 


.60 


.54 


.74 


.65 


.64 


.61 


.81 


.60 


.81 


.76 


.61 


.73 


.76 


.71 


.68 


.83 


.73 


.74 


.76 


.87 


1.13 


.87 


Lost 


.83 


.87 


.92 


.60 


.74 


.73 


.68 


.78 


.78 


.75 


.75 


.84 



APPENDIX F 273 

WEIGHT OF TIN COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916 — Continued 

Y-l-A 

Age , Pounds per Base Box N 

Article Months Can No. 

Michigan Apples 9y 2 7 

8 
New York Apples 10 9 

10 
Pennsylvania Apples 10 11 

16 
String Beans 12 24 

29 
Cider '9y 2 9 

10 

Clam Juice 10^ 13 

. 14 
Condensed Milk 13 9 

Illinois Pumpkin 9y 2 9 

11 
Michigan Pumpkin 9y 2 9 

10 
New York Pumpkin 10 5 

10 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11^4 9 

10 
New Jersey Tomatoes 11^ 9 

10 
Salmon 9 

Tuna Fish 11 10 ... .75 .78 

Y-4-A 

Michigan Apples 9 J / 2 7 

8 
New York Apples -10 14 

15 
Pennsylvania Apples 10 9 

17 
String Beans 12 23 

33 
Cider 9y 2 9 

10 
Clam Juice 10^ 13 

14 
Condensed Milk 13 9 

Illinois Pumpkin 9y 2 4 

12 
Michigan Pumpkin 9y 2 9 

10 

New York Pumpkin 10 7 

8 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11^ 9 

10 
New Jersey Tomatoes 11^ 9 

10 
Salmon 9 

Tuna Fish 11 10 ... .78 .80 



3ody 


Top 


Bottom 


.55 


.80 


.77 


.73 


.68 


.90 


.53 


.73 


.59 


.68 


.68 


.98 


.64 


.87 


.88 


.75 


.88 


.85 


.77 


.83 


.85 


.78 


.71 


.68 


.82 


.75 


.78 


.82 


.88 


.66 


.88 


1.04 


.91 


.89 


.75 


.88 


.68 


.74 


.78 


.69 


.68 


.69 


.70 


.65 


.58 


.65 


.51 


.59 


.69 


.70 


.61 


.83 


.65 


.73 


.81 


.70 


.73 


.64 


.78 


.78 


.73 


.83 


.79 


.70 


.65 


.74 


.68 


.73 


.83 


.68 


.77 


.68 


.68 


.88 


.78 


.69 


1.16 


.72 



,65 


.99 


.86 


.75 


.89 


.93 


.54 


.65 


.68 


,56 


.78 


.68 


48 


78 


.94 


.69 


.74 


.83 


,96 


.92 


.78 


,89 


.84 


.68 


.72 


.75 


.78 


.97 


.75 


.70 


.90 


.94 


.84 


.81 


.86 


1.00 


.86 


.90 


.98 


.69 


.53 


.61 


,66 


.70 


.72 


.61 


.64 


.64 


.66 


.71 


.72 


.68 


• .74 


.79 


.74 


.80 


.87 


.64 


.78 


.68 


.78 


.86 


.85 


.64 


1.08 


.85 


.64 


1.18 


.87 


.83 


.68 


.85 


.82 


.85 


.83 


.89 


.94 


.80 



274 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916 — Continued 

Z-l-A 



Article Months 

Michigan Apples 9j4 

New York Apples 10 

Pennsylvania Apples 10 

String Beans 12 

Cider 9^ 

Clam Juice 10J^ 

Condensed Milk 13 

Illinois Pumpkin 9^ 

Michigan Pumpkin 9^ 

New York Pumpkin 10 

Indiana Tomatoes 11 

Maryland Tomatoes 11^ 

New Jersey Tomatoes llj^ 

Salmon 9 

Tuna Fish 11 



Pounds per Base Box 



Can No. 


Body Top 


Bottom 


7 


.69 


.73 


.72 


8 


.74 


.80 


.78 


21 


.58 


.59 


.58 


24 


.58 


.62 


.64 


Lost 


Lost Lost 


Lost 


Lost 


Lost Lost 


Lost 


25 


.79 


.82 


.83 


26 


.67 


.85 


.71 


9 


.63 


.82 


.98 


10 


.68 


.68 


.68 


13 


.91 


.86 


.82 


14 


.94 


.78 


.94 


9 


.98 


.89 


.83 


9 


.71 


.80 


.70 


11 


.59 


.62 


.65 


9 


.67 


.96 


.76 


10 


.69 


.83 


.79 


9 


.71 


.86 


.89 


10 


.69 


.79 


.89 


9 


.63 


.65 


.67 


10 


.74 


.68 


.68 


9 


.66 


.68 


.83 


10 


.82 


.69 


.78 


9 


.68 


.68 


.85 


10 


.70 


85 


.83 




.75 


86 


.74 


10 




70 


.90 



Body 


Top 


Bottom 


1.00 


1.14 


.99 


.88 


1.08 


.84 


.64 


.93 


.39 


.68 


.87 


.73 


.78 


.73 


Lost 


.84 


.97 


1.10 


.98 


.75 


.73 


.79 


.89 


.83 


.73 


.97 


.88 


1.00 


.98 


.97 


.93 


1.06 


.88 


.93 


1.03 


1.10 


.88 


1.12 


.94 


.75 


.80 


.63 


.61 


.85 


.71 


.91 


.85 


.73 


.80 


.92 


.83 


.74 


1.00 


.89 


.87 


1.09 


1.00 


.98 


1.04 


.93 


1.04 


.94 


.98 


1.12 


1.12 


.94 


1.10 


.94 


1.06 


.90 


.68 


.98 


.76 


1.13 


1.03 


1.00 


.85 


.88 



APPENDIX F 275 

WEIGHT OF TIN COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916 — Continued 

W-l-B 

Age ^ — Pounds per Base Box ^ 

Article Months Can No. 

Michigan Apples 9y 2 1 

2 

New York Apples 10 8 

16 

Pennsylvania Apples 10 1 

2 

String Beans 12 27 

31 

Cider ^A 9 

10 

Clam Juice ^A 13 

• 14 

Condensed Milk 13 9 

Illinois Pumpkin . . 9^ 11 

12 

Michigan Pumpkin 9*4 9 

10 
New York Pumpkin 10 9 

12 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11/4 9 

10 
New Jersey Tomatoes 11/4 9 

10 
Salmon 9 

Tuna Fish 11 29 '. . '. '.83 .59 

W-2-B 

Michigan Apples 9/ 2 7 

8 
New York Apples 10 7 

12 
Pennsylvania Apples 10 21 

23 
String Beans 12 21 

24 
Cider 9^ 9 

10 
Clam Juice 10J4 13 

14 
Condensed Milk 13 9 

Illinois Pumpkin 9*4 4 

12 
Michigan Pumpkin 9}4 9 

10 
New York Pumpkin 10 7 

10 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11J4 9 

10 
New Jersey Tomatoes 11/4 9 

10 
Salmon 9 

Tuna Fish 11 10 ... .95 .78 



.88 


1.14 


.96 


1.09 


1.00 


.98 


.78 


.87 


.70 


.73 


.84 


.97 


.75 


.87 


.93 


.80 


.90 


1.13 


.89 


.91 


1.03 


.89 


.76 


1.02 


1.09 


.88 


1.09 


.98 


1.03 


1.12 


.87 


1.01 


1.11 


.97 


.96 


1.07 


.83 


.90 


.95 


.57 


.68 


.68 


.70 


.59 


.78 


.83 


.92 


.78 


.89 


.82 


.91 


.91 


.86 


.96 


.94 


.89 


1.04 


.77 


.88 


.88 


.88 


.95 


1.10 


.95 


1.03 


.96 


1.03 


1.05 


1.07 


.87 


Lost 


1.08 


.87 


.93 


1.13 


.98 


.79 


.87 



276 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916 — Continued 

X-l-B 



Age 
Article Months Can No. 

Michigan Apples 9^ 7 

8 

New York Apples 10 10 

17 
Pennsylvania Apples 10 15 

String Beans 12 30 

34 

Cider 9/ 2 9 

10 

Clam Juice 10^ 13 

14 
Condensed Milk 13 9 

Illinois Pumpkin 9^2 8 

11 
Michigan Pumpkin 9J/2 9 

10 

New York Pumpkin 10 3 

4 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11^2 9 

10 
New Jersey Tomatoes 11 J^ 9 

10 
Salmon 9 

Tuna Fish 11 10 

X-3-B 

Michigan Apples 9 l / 2 7 

8 
New York Apples 10 7 

10 
Pennsylvania Apples 10 8 

10 
String Beans 12 25 

29 
Cider 9^ 9 

10 
Clam Juice 10y 2 13 

14 
Condensed Milk 13 9 

Illinois Pumpkin 9^ 4 

S 
Michigan Pumpkin %y 2 9 

10 

New York Pumpkin 10 3 

5 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11^4 9 

10 
New Jersey Tomatoes 11^ 9 

10 
Salmon 9 

Tuna Fish 11 9 



Pounds per Base Box 



Body 


Top 


Bottom 


.78 


.98 


1.13 


.69 


.98 


1.05 


.78 


.89 


.83 


.74 


1.07 


.76 


.78 


1.05 


1.03 


.58 


.68 


.59 


1.13 


1.00 


.97 


.62 


.85 


.89 


1.03 


1.24 


.97 


.97 


.82 


.95 


1.01 


1.06 


.98 


1.11 


1.17 


.89 


.78 


1.08 


.95 


.79 


.68 


M 


.73 


.72 


.90 


.95 


.78 


.95 


.98 


.79 


.84 


1.11 


.96 


1.20 


.91 


.81 


1.13 


.95 


1.13 


1.05 


.93 


.89 


1.03 


.85 


1.03 


.87 


.88 


.95 


1.03 


1.00 


.94 


1.03 


.89 


.92 


.94 


1.06 


1.76 


1.00 



1.28 



1.03 



1.00 


1.26 


1.04 


.87 


1.09 


1.09 


.78 


1.03 


1.05 


.78 


.98 


.94 


.95 


1.05 


1.33 


.94 


1.08 


1.09 


.88 


1.05 


1.10 


.97 


.98 


1.04 


1.13 


.92 


1.04 


1.05 


1.02 


1.07 


1.19 


1.29 


1.45 


1.04 


1.27 


1.16 


1.03 


.74 


1.18 


.70 


.88 


.77 


.68 


1.06 


.81 


.81 


.81 


.98 


.82 


.96 


.79 


1.07 


.99 


.93 


1.11 


1.01 


.89 


1.05 


.98 


.94 


1.16 


.99 


1.12 


1.05 


1.08 


.98 


.98 


.90 


1.08 


.98 


.93 


1.18 


1.03 


1.20 


1.18 


1.04 


1.23 


1.12 



1.20 



1.09 



APPENDIX F 277 

WEIGHT OF TIN COATING ON, CANS— Continued 

Fifth Inspection, July 31, 1916 — Continued 

Y-l-B 

Age , Pounds per Base Box ^ 

Article Months Can No. Body Top Bottom 

Michigan Apples 9^ 7 .79 1.16 1.25 

8 .95 .95 1.25 

New York Apples 10 1 .83 .98 .85 

2 .83 .80 1.03 

Pennsylvania Apples 10 , 15 .78 1.05 .97 

16 .83 1.16 1.00 

String Beans 12 26 .99 1.21 1.15 

30 .91 1.10 1.03 

Cider 9y 2 9 1.04 1.12 1.18 

10 1.09 .97 .96 

Clam Juice 10y 2 13 1.03 1.03 1.16 

' 14 1.09 1.12 1.02 

Condensed Milk 13 9 .87 1.18 1.13 

Illinois Pumpkin 9^ 1 .72 .87 1.03 

5 .86 .73 .93 

Michigan Pumpkin 9^ 9 .78 1.01 .89 

10 .89 1.06 .89 

New York Pumpkin 10 1 1.21 1.10 1.16 

4 .93 1.11 1.09 

.Indiana Tomatoes 11 9 .68 1.00 1.00 

10 .93 .90 1.00 

Maryland Tomatoes liy 2 9 1.03 1.08 1.12 

10 .87 1.08 .89 

New Jersey Tomatoes 11^ 9 .86 .98 1.12 

10 .98 1.02 .98 

Salmon 9 .. 1.05 1.19 1.09 

Tuna Fish 11 10 ... 1.08 1.09 

Y-4-B 

Michigan Apples 9 J / 2 7 .94 1.03 1.07 

8 .98 .95 .98 

New York Apples 10 23 .83 1.07 .98 

24 1.12 1.03 .94 

Pennsylvania Apples 10 13 .88 .97 .86 

15 .94 1.09 1.04 

String Beans 12 9 .90 .97 .78 

10 1.04 .93 1.01 

Cider 9^ 9 1.06 .89 .95 

10 .92 .96 .97 

Clam Juice 10y 2 13 1.17 1.06 1.10 

14 1.22 1.03 1.20 

Condensed Milk 13 9 1.16 1.18 1.12 

Illinois Pumpkin 9 J / 2 1 ,.73 .79 • .83 

2 .91 .68 .90 

Michigan Pumpkin 9^ 9 .73 .67 1.01 

10 .89 .74 .92 

New York Pumpkin 10 1 .91 .90 1.17 

2 1.33 .86 .90 

Indiana Tomatoes 11 9 .89 .89 1.12 

10 .90 1.15 .88 

Maryland Tomatoes '11^ 9 .92 .90 1.00 

10 .88 1.08 1.38 

New Jersey Tomatoes H^ 9 .98 .94 1.13 

10 1.03 .98 .98 

Salmon 9 .. 1.00 1.00 1.11 

Tuna Fish 11 10 ... 1.03 1.00 



278 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 
Fifth Inspection, July 31, 1916 — Continued 

Z-l-B 

Age , — Pounds per Base Box N 

Article Months Can No. Body Top Bottom 

Michigan Apples 9^ 7 .88 1.08 .98 

8 .88 1.10 .83 

New York Apples 10 21 .98 .95 .97 

24 .65 1.08 .98 

Pennsylvania Apples 10 Lost Lost Lost Lost 

Lost Lost Lost Lost 

String Beans 12 37 1.10 1.17 .77 

38 1.01 1.10 .95 

Cider 9^ 9 1.12 1.04 1.01 

10 1.01 1.07 1.01 

Clam Juice 10>^ 13 1.27 1.08 1.10 

14 1.14 1.15 1.11 

Condensed Milk 13 9 1.20 1.10 1.09 

Illinois Pumpkin 9>4 8 .51 .78 .59 

12 .69 .78 .74 

Michigan Pumpkin $y 2 9 .91 .86 1.02 

10 .98 .78 1.16 

New York Pumpkin 10 4 .91 1.23 1.07 

7 .96 .87 1.24 

Indiana Tomatoes 11 9 1.03 .84 1.05 

10 1.15 1.05 1.03 

Maryland Tomatoes 11^ 9 .90 .87 Lost 

10 .85 .98 1.20 

New Jersey Tomatoes liy 2 9 1.12 .98 1.03 

10 1.09 1.10 1.03 

Salmon 9 . . 1.09 .81 .90 

Tuna Fish 11 10 ... 1.13 1.03 



APPENDIX F 279 

WEIGHT OF TIN COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916— Continued 

W-l-C 

Age , — Pounds per Base Box s 

Article Months Can No. Body Top Bottom 

Michigan Apples 9^ 7 1.06 1.19 1.12 

8 .98 1.31 1.14 
New York Apples 10 4 .68 1.00 .83 

22 .73 .79 1.28 

Pennsylvania Apples 10 ' 8 1.31 1.16 1.12 

9 1.13 Lost 1.19 
String Beans 12 38 1.18 .93 1.26 

39 .98 1.32 1.07 

Cider 9^ 9 .90 1.36 .96 

10 .98 .95 1.00 

Clam Juice 10^ 13 1.37 1.32 1.06 

14 1.11 1.11 1.13 

Condensed Milk. 13 9 1.08 Lost 1.23 

Illinois Pumpkin 9^ 9 .95 1.06 .80 

10 .88 .93 .86 

Michigan Pumpkin 9*/ 2 9 .75 1.06 .80 

10 .91 1.10 .91 

New York Pumpkin 10 4 1.17 ... .91 

5 .89 1.18 .99 

Indiana Tomatoes 11 9 1.07 1.28 1.00 

10 .99 1.10 1.00 

Maryland Tomatoes liy 2 9 1.43 .93 1.15 

10 1.18 1.18 .98 

New Jersey Tomatoes 11^ 9 1.03 1.20 1.22 

10 1.05 .93 1.22 

Salmon 9 . . .99 1.08 1.08 

Tuna Fish 11 48 ... 1.12 1.15 

W-2-C 

Michigan Apples 9 1 /. 7 

8 
New York Apples 10 13 

19 
Pennsylvania Apples 10 13 

16 
String Beans 12 15 

16 
Cider 9y 2 9 

10 
Clam Juice 10>^ 13 

14 
Condensed Milk .13 9 

Illinois Pumpkin 9 l / 2 3 

4 
Michigan Pumpkin 9y 2 9 

10 
New York Pumpkin 10 7 

10 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes liy 2 9 

10 
New Jersey Tomatoes llj^ 9 

10 
Salmon 9 

Tuna Fish 11 10 ... 1.35 1.15 



1.19 


1.38 


1.05 


1.10 


1.19 


.74 


.98 


1.12 


1.05 


1.00 


.87 


1.24 


.85 


1.22 


1.36 


.90 


1.25 


1.58 


1.18 


.95 


.76 


.91 


1.30 


1.11 


.95 


1.15 


1.21 


1.13 


1.16 


1.06 


1.27 


1.14 


1.13 


1.24 


1.11 


1.26 


1.03 


1.13 


1.33 


.75 


1.06 


.84 


.81 


1.01 


.92 


.97 


.92 


.86 


1.12 


.72 


1.13 


1.03 


.96 


1.03 


1.03 


1.24 


1.27 


1.02 


1.19 


1.15 


.98 


1.23 


1.15 


1.07 


1.45 


1.15 


1.05 


1.18 


.98 


.98 


1.23 . 


1.23 


1.13 


1.24 


1.23 


1.24 


1.27 


.98 



280 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916 — Continued 

X-l-C 



Age 
Article Months Can No. 

Michigan Apples 9^ 7 

8 
New York Apples 10 10 

17 

Pennsylvania Apples 10 7 

8 
String Beans . . . 12 15 

16 
Cider 9^ 9 

10 
Clam Juice 10y 2 13 

14 
Condensed Milk 13 9 

Illinois Pumpkin 9^ 4 

12 
Michigan Pumpkin dy 9 

10 
New York Pumpkin 10 7 

11 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes liy 9 

10 
New Jersey Tomatoes liy 9 

10 
Salmon 9 

Tuna Fish 11 10 

X-3-C 

Michigan Apples d]/ 2 7 

8 
New York Apples 10 15 

18 
Pennsylvania Apples 10 9 

14 
String Beans 12 15 

16 
Cider . .' 9y 9 

10 
Clam Juice 10y 2 13 

14 
Condensed Milk 13 9 

Illinois Pumpkin 9y 2 

8 
Michigan Pumpkin $y 2 9 

10 
New York Pumpkin 10 9 

12 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11^ 9 

10 
New Jersey Tomatoes liy 9 

10 
Salmon 9 

Tuna Fish 11 9 



Pounds per Base Box 



Body 


Top 


Bottom 


1.08 


1.22 


1.35 


1.03 


1.20 


1.20 


.77 


1.05 


1.05 


.88 


1.04 


1.07 


.90 


1.22 


1.08 


.83 


1.14 


1.05 


1.21 


1.15 


1.13 


1.03 


1.07 


1.07 


1.00 


1.03 


1.30 


1.08 


1.15 


1.40 


1.17 


1.37 


1.44 


1.23 


1.19 


1.31 


1.05 


1.40 


1.30 


.91 


.87 


.68 


.92 


.83 


.70 


.86 


1.02 


1.20 


.91 


1.02 


.88 


1.12 


1.08 


1.35 


1.09 


1.19 


1.03 


1.15 


1.14 


1.05 


1.32 


1.03 


1.09 


1.37 


1.24 


1.24 


1.13 


1.22 


1.12 


1.12 


1.00 


1.12 


1.33 


1.35 


1.22 


1.10 


1.31 


1.19 



1.40 



.95 



.85 


1.14 


1.24 


1.05 


1.48 


1.33 


.79 


1.18 


1.08 


1.00 


1.03 


1.27 


.98 


1.30 


1.38 


1.13 


1.25 


1.24 


1.28 


1.06 


1.17 


1.42 


1.01 


1.22 


1.05 


1.27 


1.16 


1.15 


1.25 


1.17 


1.59 


1.28 


1.47 


1.11 


1.16 


1.42 


1.22 


1.23 


1.28 


.69 


.87 


1.03 


.72 


.99 


1.16 


.77 


.89 


1.11 


.94 


.91 


1.14 


.91 


1.37 


1.27 


.96 


1.17 


1.27 


1.05 


1.16 


1.25 


1.05 


1.22 


1.28 


1.03 


1.47 


1.29 


1.12 


1.35 


1.98 


.94 


1.32 


.89 


1.08 


1.47 


.68 


1.16 


1.03 


.99 



1.05 



1.08 



APPENDIX F 



281 



WEIGHT OF TIN COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916 — Continued 

Y-l-C 



Age 
Article Months Can No. 

Michigan Apples 9y 2 7 

8 

New York Apples 10 15 

16 

Pennsylvania Apples 10 5 

6 

String Beans 12 31 

32 

Cider 9^ 9 

10 

Clam Juice 10y 2 13 

' 14 
Condensed Milk 13 9 

Illinois Pumpkin %y 2 3 

4 
Michigan Pumpkin 9% 9 

10 

New York Pumpkin 10 4 

8 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11^2 9 

10 ■ 
New Jersey Tomatoes 11J/2 9 

10 
Salmon 9 

Tuna Fish 11 10 

Y-4-C 

Michigan Apples dy 2 7 

' 8 
New York Apples 10 23 

24 
Pennsylvania Apples 10 14 

15 
String Beans 12 12 

17 
Cider 9^ 9 

10 
Clam Juice 10^ 13 

14 
Condensed Milk 13 9 

Illinois Pumpkin 2y 2 3 

4 
Michigan Pumpkin 9y 2 9 

10 

New York Pumpkin 10 2 

6 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11^ 9 

10 
New Jersey Tomatoes liy 2 9 

10 
Salmon 9 

Tuna Fish 11 9 



Pounds per Base Box 



Body 


Top 


Bottom 


.98 


1.15 


1.05 


.94 


1.13 


1.34 


.93 


1.14 


1.03 


1.03 


1.14 


1.37 


.97 


1.08 


1.12 


.89 


1.16 


1.10 


1.14 


1.13 


1.17 


1.08 


1.20 


1.13 


1.10 


1.10 


M 


1.10 


.97 


.89 


1.17 


1.32 


1.08 


1.23 


1.28 


1.11 


1.08 


1.15 


1.33 


.78 


.74 


.76 


.74 


.94 


.84 


.92 


.86 


.98 


1.06 


.94 


1.00 


1.24 


.80 


1.12 


.96 


1.01 


1.00 


.95 


.90 


.85 


1.09 


1.18 


1.00 


.95 


1.24 


1.15 


.94 


1.25 


1.08 


1.08 


1.13 


1.15 


1.09 


.95 


.98 


1.32 


1.43 


1.40 



1.13 



1.20 



1.08 


1.13 


1.38 


1.18 


1.20 


1.15 


1.12 


1.27 


1.08 


1.10 


1.12 


1.08 


1.10 


1.22 


1.12 


1.17 


1.23 


1.05 


1.05 


1.27 


1.07 


1.11 


1.01 


.85 


1.16 


1.15 


1.07 


1.30 


1.15 


1.24 


1.29 


1.19 


1.28 


1.20 


1.11 


1.17 


1.23 


1.13 


1.08 


.91 


.69 


.85 


.91 


.83 


.89 


.93 


1.20 


.98 


1.01 


.78 


1.32 


1.11 


.93 


1.15 


1.13 


1.30 


1.29 


1.40 


1.08 


1.30 


1.03 


1.16 


1.05 


1.18 


.94 


1.29 


.98 


1.37 


1.24 


1.24 


1.22 


1.13 


1.27 


1.55 


1.15 


1.41 


1.42 


1.41 



1.13 



1.13 



282 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916— Continued 

Z-l-C 



Age 
.Article Months Can No. 

Michigan Apples ^Vz 7 

8 
New York Apples 10 21 

24 
Pennsylvania Apples 10 14 

14 
String Beans 12 27 

30 
Cider 9y 2 9 

10 
Clam Juice 10 j£ 13 

14 
Condensed Milk 13 9 

Illinois Pumpkin 9}4 1 

5 
Michigan Pumpkin 9^2 9 

10 

New York Pumpkin 10 2 

4 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11^2 9 

10 
New Jersey Tomatoes 11^2 9 

10 
Salmon 9 

Tuna Fish 11 10 



Body 
1.12 

1.12 

.83 

.94 

Lost 

1.15 

1.00 

.99 

1.03 

1.14 

1.27 

1.16 

1.18 

1.12 

.96 

.95 

.89 

1.19 

1.06 

1.42 

1.24 

1.00 

1.27 

.93 

1.45 

.96 



Pounds per Base Box — 



Top 

1.13 
1.18 
1.03 
1.05 
.85 
Lost 
1.33 
1.17 
1.08 
1.25 
1.26 
1.27 
1.28 



.91 
1.20 
1.13 
1.18 
1.15 
1.08 
1.05 
1.17 
1.21 
1.29 
1.03 
1.30 

.96 



Bottom 

1.13 
1.15 
1.05 
1.03 
1.38 
Lost 
1.18 
1.12 
1.13 
1.18 
1.24 
1.17 
1.18 

.69 
.61 
1.11 
1.21 
1.18 
1.30 
.98 
1.03 
1.17 
1.14 
1.14 
1.15 
1.26 

1.24 



APPENDIX F 283 

WEIGHT OF TIN COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916— Continued 

W-l-D 

Age , Pounds per Base Box N 

Article Months Can No. Body Top Bottom 

Michigan Apples 9^ 7 1.26 1.38 1.34 

8 1.14 1.03 1.16 

New York Apples 10 19 1.19 1.23 1.37 

22 1.12 1.38 1.08 

Pennsylvania Apples 10 9 1.29 1.59 1.33 

15 1.12 1.35 1.55 

String Beans 12 2 1.32 1.08 1.22 

24 1.28 1.19 1.11 

Cider 9^ 9 1.37 1.30 1.33 

10 1.43 1.29 1.33 

Clam Juice 10^ 13 1.27 1.37 1.17 

14 1.29 1.30 1.33 

Condensed Milk 13 9 1.18 1.29 Lost 

Illinois Pumpkin 9 J / 2 11 .81 1.11 1.11 

12 1.07 .95 1.15 

Michigan Pumpkin 9y 2 9 1.11 .94 1.09 

10 1.00 1.02 1.20 

New York Pumpkin 10 9 1.52 1.42 1.19 

12 1.18 1.21 1.37 

Indiana Tomatoes 11 9 1.28 1.46 1.37 

10 1.24 1.43 1.43 

Maryland Tomatoes 11^ 9 1.05 1.37 1.23 

10 .98 1.34 1.29 

New Jersey Tomatoes 11^ 9 1.23 1.28 1.20 

10 1.37 1.33 1.35 

Salmon 9 . . 1.31 1.35 1.19 

Tuna Fish 11 36 ... 1.32 1.46 

W-2-D 

Michigan Apples 9 J / 2 7 

8 

£Jew York Apples 10 19 

» 23 

Pennsylvania Apples 10 8 

17 
String Beans 12 28 

40 
Cider 9y 2 9 

10 
Clam Juice , 10y 2 13 

14 
Condensed Milk 13 9 

Illinois Pumpkin 9 J / 2 11 

12 
Michigan Pumpkin 9 T / 2 9 

10 
New York Pumpkin 10 11 

12 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11J4 9 

10 
New Jersey Tomatoes liy 2 9 

10 
Salmon 9 

Tuna Fish 11 10 '. . . 1.46 1.30 



1.22 


1.49 


1.28 


1.29 


1.34 


1.05 


1.24 


1.14 


1.17 


.93 


1.37 


1.05 


1.12 


1.49 


1.48 


1.10 


1.13 


1.83 


1.03 


1.28 


1.38 


1.23 


1.26 


1.44 


1.15 


1.39 


1.52 


1.33 


1.31 


1.13 


1.31 


1.30 


1.19 


1.57 


1.32 


1.39 


1.37 


1.53 


1.42 


.92 


1.50 


.80 


.99 


1.34 


1.21 


.95 


.90 


1.38 


1.32 


1.06 


1.15 


1.51 


1.19 


1.35 


1.50 


1.51 


1.57 


1.25 


1.35 


1.55 


1.53 


1.38 


1.59 


1.63 


1.46 


1.67 


.98 


1.18 


1.37 


1.43 


1.43 


1.23 


1.37 


1.37 


1.68 


1.22 


1.58 


1.49 



284 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916 — Continued 

X-l-D 

Age ,- — Pounds per Base Box ■ 

Article Months 

Michigan Apples 9}4 

New York Apples 10 

Pennsylvania Apples 10 

String Beans 12 

Cider 9^ 

Clam Juice 10^4 

Condensed Milk 13 

Illinois Pumpkin 9j4 

Michigan Pumpkin 9^2 

It 

New York Pumpkin 10 

Indiana Tomatoes 11 

Maryland Tomatoes 11}^ 

New Jersey Tomatoes 11^ 

Salmon 9 

Tuna Fish 11 10 ... 1.53 1.28 

X-3-D 

Michigan Apples 9]/ 2 

New York Apples , 10 

Pennsylvania Apples 10 

String Beans 12 

Cider * 9^ 

Clam Juice lOJ^ 

Condensed Milk 13 

Illinois Pumpkin 9^ 

Michigan Pumpkin 9j4 

New York Pumpkin 10 

Indiana Tomatoes 11 

Maryland Tomatoes 11^ 

New Jersey Tomatoes 11J/2 

Salmon 9 

Tuna Fish 11 ' 9 ... 1.45 1.43 



in No. 


Body 


Top 


Bottom 


7 


1.22 


1.50 


1.29 


8 


1.15 


1.55 


1.38 


12 


1.03 


1.47 


1.43 


18 


1.06 


1.12 


1.30 


4 


1.12 


1.53 


1.30 


5 


1.30 


1.45 


1.43 


3 


1.32 


1.34 


1.11 


36 


1.11 


1.19 


1.28 


9 


1.36 


1.17 


1.45 


10 


1.28 


1.30 


1.59 


13 


1.27 


1.35 


1.42 


14 


1.35 


1.45 


1.72 


9 


1.28 


1.33 


1.43 


5 


'.79 


1.22 


.73 


10 


.79 


.77 


.77 


9 


1.06 


1.15 


1.18 


10 


1.11 


1.22 


1.34 


3 


1.21 


1.30 


1.30 


4 


1.13 


1.52 


1.65 


9 


1.37 


1.15 


1.32 


10 


1.24 


1.25 


1.29 


9 


1.32 


1.57 


1.29 


10 


1.57 


1.28 


1.43 


9 


1.18 


1.75 


1.35 


10 


1.40 


1.24 


1.18 




1.52 


1.48 


1.51 



7 


1.24 


1.35 


1.61 


8 


.83 


1.59 


1.65 


15 


1.32 


1.36 


1.10 


18 


.77 


1.43 


1.33 


13 


1.36 


1.30 


1.38 


17 


1.35 


1.29 


1.18 


9 


1.36 


1.59 


1.17 


22 


1.30 


1.35 


1.28 


9 


1.18 


1.63 


1.43 


10 


1.62 


1.16 


1.73 


13 


1.73 


1.72 


1.23 


14 


1.65 


2.21 


1.35 


9 


1.19 


1.29 


1.54 


8 


1.25 


.94 


1.11 


10 


.82 


.89 


1.16 


9 


1.19 


1.12 


1.47 


10 


.78 


1.30 


1.19 


1 


1.27 


1.11 


1.19 


4 


1.65 


1.50 


1.47 


9 


1.37 


1.64 


1.24 


10 


1.46 


Lost 


1.35 


9 


1.43 


1.13 


1.23 


10 


1.47 


1.25 


1.87 


9 


1.42 


1.38 


1.78 


10 


1.12 


1.30 


1.77 


. , 


1.25 


1.30 


1.51 



APPENDIX F 285 

WEIGHT OF TIN COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916— Continued 

Y-l-D 



Body 


Top 


Bottom 


1.35 


1.47 


1.29 


1.00 


1.62 


1.50 


1.07 


1.38 


1.58 


1.13 


1.45 


1.28 


1.38 


1.30 


1.33 


1.45 


1.65 


1.31 


1.30 


1.18 


1.21 


1.42 


1.42 


1.09 


1.30 


1.16 


1.32 


1.22 


1.50 


1.50 


1.50 


1.82 


1.36 


1.32 


1.35 


1.38 


1.25 


1.43 


1.28 


.97 


.99 


1.6 i 


.96 


1.15 


.72 


1.08 


1.08 


.72 


1.07 


1.18 


1.47 


1.46 


1.71 


1.40 


1.42 


1.42 


1.47 


1.29 


1.27 


1.54 


1.37 


1.12 


1.65 


1.23 


1.42 


1.48 


1.08 


1.42 


1.11 


1.32 


1.32 


1.33 


1.13 


1.16 


1.53 


1.73 


1.58 


1.44 



Age r^ — Pounds per Base Box 

Article Months Can No. 

Michigan Apples 9^ 7 

8 
New York Apples 10 13 

14 
Pennsylvania Apples 10 7 

18 
String Beans 12 27 

28 
Cider 9^ 9 

10 

Clam Juice 10^ 13 

' 14 
Condensed Milk 13 9 

Illinois Pumpkin 9J/2 1 

11 
Michigan Pumpkin 9^> 9 

10 
New York Pumpkin 10 9 

10 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11^4 9 

10 
New Jersey Tomatoes 11^ 9 

10 
Salmon 9 

Tuna Fish 11 i6 ... 1.24 1.58 

Y-4-D 

Michigan Apples * 9 J / 2 7 

8 
New York Apples 10 16 

19 
Pennsylvania Apples 10 11 

12 
String Beans 12 23 

35 
Cider 9^ 9 

10 
Clam Juice 10^ 13 

14 
Condensed Milk 13 9 

Illinois Pumpkin 9^ 1 

2 
Michigan Pumpkin 9^ 9 

10 
New York Pumpkin 10 9 

10 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes llj^ 9 

10 
New Jersey Tomatoes 11^ 9 

10 
Salmon 9 

Tuna Fish 11 10 ... 1.47 1.18 



1.17 


1.44 


1.41 


1.18 


1.45 


1.58 


1.12 


1.33 


1.16 


1.03 


1.29 


1.20 


1.41 


1.24 


1.37 


1.17 


1.15 


1.55 


1.39 


1.29 


1.21 


1.30 


1.61 


1.27 


1.21 


1.31 


1.33 


1.32 


1.53 


1.53 


1.48 


1.32 


1.17 


1.48 


1.37 


1.30 


1.33 


1.23 


1.29 


1.11 


.95 


1.20 


1.29 


1.15 


1.19 


1.08 


1.10 


1.18 


1.16 


.83 


1.06 


1.24 


1.35 


1.35 


1.50 


1.38 


1.16 


1.18 


1.38 


1.35 


1.19 


1.45 


1.38 


1.20 


1.03 ' 


1.40 


1.19 


1.35 


1.52 


1.58 


1.03 


1.25 


1.35 


1.78 


1.22 


1.37 


1.55 


1.11 



286 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916 — Continued 

Z-l-D 

Age , Pounds per Base Box ^ 

Article Months Can No. Body Top Bottom 

Michigan Apples 9y 2 7 1.34 1.39 1.42 

8 1.40 1.26 1.34 

New York Apples 10 21 1.32 1.28 1.15 

24 1.16 1.26 1.47 

Pennsylvania Apples 10 18 1.38 1.00 1.28 

20 1.15 1.15 1.61 

String Beans 12 15 1.34 1.35 1.37 

43 1.39 1.27 1.54 

Cider 9^ 9 1.43 1.36 1.23 

10 1.52 1.49 1.60 

Clam Juice 10^ 13 1.22 1.41 1.37 

14 1.41 1.56 1.41 

Condensed Milk 13 9 1.48 1.53 1.35 

Illinois Pumpkin 9 J / 2 5 1.07 1.38 1.24 

7 1.12 1.38 1.14 

Michigan Pumpkin 9 1 /, 9 1.04 1.19 1.34 

10 .93 1.23 1.28 

New York Pumpkin 10 1 1.17 1.42 1.50 

2 1.36 1.35 1.41 

Indiana Tomatoes 11 9 1.03 1.55 1.43 

10 1.63 1.37 1.52 

Maryland Tomatoes 11^ 9 1.33 1.12 1.43 

10 1.53 1.38 1.35 

New Jersey Tomatoes 11^ 9 1.46 1.05 1.43 

10 1.85 1.54 1.57 

Salmon 9 . . 1.41 1.43 1.70 

Tuna Fish 11 10 ... 1.29 1.43 



APPENDIX F 



287 



WEIGHT OF TIN COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916 — Continued 

W-l-E 



Age 
Article Months Can No. 

Michigan Apples 9^ 7 

8 

New York Apples 10 9 

10 

Pennsylvania Apples 10 7 

8 

String Beans 12 15 

16 

Cider 9y 2 9 

10 

Clam Juice 10^ 13 

' 14 
Condensed Milk 13 9 

Illinois Pumpkin 9% 3 

7 
Michigan Pumpkin 9 T / 2 9 

10 
New York Pumpkin 10 9 

12 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes llj^2 9 

10 
New Jersey Tomatoes 11^ 9 

10 
Salmon 9 

Tuna Fish 11 10 

W-2-E 

Michigan Apples 9y 2 7 

8 
New York Apples 10 21 

22 

Pennsylvania Apples 10 7 

8 
String Beans 12 22 

32 
Cider 9^ 9 

10 
Clam Juice 10^ 13 

14 
Condensed Milk 13 9 

Illinois Pumpkin 9^2 7 

10 
Michigan Pumpkin 9^2 9 

10 

New York Pumpkin 10 2 

4 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11^ 9 

10 
New Jersey Tomatoes llj^ 9 

10 
Salmon 9 

Tuna Fish 11 40 



Body 

1.63 
1.30 
1.28 
1.68 
1.60 
1.42 
1.24 
1.37 
2.00 
1.56 
1.70 
1.54 
1.46 

1.40 
.98 
1.80 
1.71 
1.78 
1.55 
1.10 
1.98 
1.96 
1.83 
1.87 
1.64 
1.41 



Pounds per Base Box - 



Top 
1.75 

1.58 
1.76 
1.34 
1.37 
1.66 
2.04 
1.67 
1.56 
1.86 
1.68 
1.62 
1.73 

1.53 
1.75 
1.64 
1.44 
1.54 
1.50 
1.86 
1.46 
1.56 
1.38 
1.50 
2.00 
1.74 

1.68 



Bottom 

1.75 
1.60 
1.14 
1.94 
1.49 
1.67 
1.95 
1.76 
1.51 
1.35 
1.47 
1.65 
1.91 

1.03 
1.52 

1.41 
1.67 
1.95 
1.55 
2.12 
1.46 
1.63 
1.33 
1.47 
1.75 
1.41 

1.68 



1.22 


1.95 


1.53 


1.59 


1.83 


1.58 


1.29 


1.28 


1.34 


1.42 


1.64 


1.59 


1.55 


1.92 


1.73 


1.84 


1.55 


1.64 


1.55 


1.61 


1.45 


1.34 


1.73 


1.72 


1.62 


1.53 


1.55 


1.54 


1.80 


1.68 


1.67 


2.08 


1.72 


1.59 


1.85 


1.72 


1.68 


1.89 


1.73 


1.13 


1.34 


1.39 


1.28 


1.48 


1.50 


1.33 


1.50 


1.67 


1.26 


1.53 


1.38 


1.63 


1.37 


1.62 


1.58 


1.51 


1.69 


1.64 


1.73 


1.63 


1.48 


1.78 


1.55 


1.53 


1.70 


1.75 


1.57 


1.73 


1.93 


1.47 


1.76 


1.78 


1.48 


1.70 


1.85 


1.52 


1.70 


1.65 



1.60 



1.43 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916— Continued 

X-l-E 



Age 
Article Months Can No. 

Michigan Apples 9^ 7 

8 
New York Apples 10 10 

13 
Pennsylvania Apples 10 7 

12 
String Beans 12 25 

26 
Cider 9^ 9 

10 
Clam Juice 10y 2 13 

14 
Condensed Milk 13 9 

Illinois Pumpkin 2 l / 2 2 

9 
Michigan Pumpkin 9y 9 

10 

New York Pumpkin 10 1 

2 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11^ 9 

10 
New Jersey Tomatoes 11^2 9 

10 
Salmon 9 

Tuna Fish 11 9 

X-3-E 

Michigan Apples 9y 2 7 

8 
New York Apples 10 12 

16 
Pennsylvania Apples 10 13 

15 
String Beans 12 3 

22 
Cider 9 J / 2 9 

10 
Clam Juice wy 2 13 

14 
Condensed Milk .13 9 

Illinois Pumpkin 9y 7 

12 
Michigan Pumpkin <d l / 2 9 

10 

New York Pumpkin 10 4 

8 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11^ 9 

10 
New Jersey Tomatoes 11 y 2 9 

10 
Salmon 9 

Tuna Fish 11 



Pounds per Base Box 



Body 


Top 


Bottom 


1.45 


1.90 


1.72 


1.39 


1.98 


1.68 


1.54 


1.66 


1.54 


1.53 


1.98 


1.65 


1.57 


1.53 


1.83 


1.49 


1.85 


1.63 


1.75 


1.63 


1.70 


1.60 


1.75 


1.86 


1.38 


1.69 


1.82 


1.53 


1.92 


2.05 


1.63 


1.82 


1.80 


1.64 


2.07 


1.59 


1.59 


1.80 


1.68 


1.04 


1.46 


1.60 


1.24 


1.17 


1.58 


1.43 


1.50 


1.61 


1.44 


1.69 


1.52 


1.65 


1.60 


1.63 


1.80 


1.24 


1.62 


1.43 


1.73 


1.68 


1.35 


1.64 


1.68 


1.43 


2.46 


1.83 


1.63 


1.65 


1.59 


1.48 


1.93 


1.72 


1.72 


1.57 


1.59 


1.41 


1.90 


1.57 



1.73 



1.68 



1.60 


1.87 


1.50 


1.59 


1.62 


1.49 


1.57 


1.63 


1.23 


1.28 


1.78 


1.33 


1.48 


Lost 


1.57 


1.75 


1.56 


1.74 


1.62 


1.57 


1.35 


1.62 


1.54 


1.35 


1.31 


1.69 


1.60 


1.48 


1.70 


1.50 


1.52 


1.51 


2.05 


1.42 


1.65 


1.56 


1.33 


1.64 


1.71 


1.17 


.98 


1.24 


1.13 


1.16 


.85 


1.39 


1.23 


1.20 


1.42 


1.16 


1.20 


1.64 


1.92 


1.87 


1.64 


1.55 


1.42 


1.33 


• 1.46 


1.92 


1.46 


.76 


1.87 


1.56 


1.53 


1.43 


1.83 


1.68 


1.49 


1.53 


Lost 


1.87 


1.60 


1.47 


1.35 


1.58 


1.50 


1.60 



1.68 



1.87 



APPENDIX F 



289 



WEIGHT OF TIN COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916 — Continued 

Y-l-E 



Age 
Article Months Can No. 

Michigan Apples 9^ 7 

8 
New York Apples 10 22 

23 
Pennsylvania Apples 10 7 

17 
String Beans 12 16 

18 
Cider 9^ 9 

10 
Clam Juice 10y 2 13 

11 
Condensed Milk, 13 9 

Illinois Pumpkin 9^ 9 

11 
Michigan Pumpkin 9^4 9 

10 
New York Pumpkin 10 4 

11 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11>4 9 

10 
New Jersey Tomatoes 11/4 9 

10 
Salmon 9 

Tuna Fish 11 9 

Y-4-E 

Michigan Apples 9 J / 2 7 

8 

New York Apples 10 15 

18 

Pennsylvania Apples 10 8 

9 

String Beans 12 23 

• 24 

Cider 9y 2 9 

10 

Clam Juice 10}4 13 

14 

Condensed Milk 13 9 

t 

Illinois Pumpkin 9^4 9 

10 
Michigan Pumpkin 9^4 9 

10 
New York Pumpkin 10 9 

10 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11^4 9 

10 
New Jersey Tomatoes 11 J^ 9 

10 
Salmon 9 

Tuna Fish , 11 10 



Body 
1.48 
1.49 

1.37 
1.39 
1.57 
1.38 
1.74 
1.43 
1.72 
1.66 
1.72 
1.83 
1.53 

1.37 
1.53 
1.56 
1.37 
1.75 
1.74 
1.58 
1.43 
1.52 
1.64 
1.83 
1.68 
1.63 



Pounds per Base Box 



Top 

1.77 
1.85 
1.97 
1.96 
1.77 
1.69 
1.87 
1.93 
1.71 
1.70 
1.72 
1.90 
1.76 

1.37 
1.35 
1.14 
1.35 
1.65 
1.72 
1.63 
1.95 
1.68 
1.64 
1.83 
1.83 
2.04 

1.63 



Bottom 

1.68 
2.15 
1.45 
1.77 
1.73 
1.65 
1.46 
1.45 
1.66 
1.80 
1.58 
1.81 
1.80 

1.20 
1.18 
1.42 
1.65 
1.56 
1.84 
1.83 
1.89 
1.58 
1.70 
1.72 
1.60 
1.65 

1.48 



1.54 


1.50 


1.58 


1.78 


1.74 


1.79 


1.48 


1.86 


1.64 


1.59 


1.74 


1.65 


1.58 


1.66 


1.60 


1.54 


1.95 


1.56 


1.69 


1.47 


1.37 


1.40 


1.40 


1.50 


1.69 


1.95 


1.66 


1.66 


1.59 


1.76 


1.90 


1.75 


1.69 


1.75 


2.03 


1.67 


1.66 


1.83 


1.98 


1.10 


1.12 


1.44 


1.27 


1.13 


1.35 


1.38 


1.21 


1.22 


1.27 


1.21 


1.49 


1.62 


1.48 


1.74 


1.82 


1.48 


1.84 


1.77 


1.53 


1.58 


1.48 


1.53 


2.05 


1.34 


1.68 


1.73 


1.48 


1.69 


2.04 


1.73 


1.37 


2.00 


1.57 


1.62 


1.45 


1.74 


1.65 


1.79 



1.68 



1.41 



290 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916— Continued 

Z-l-E 



Age 
Article Months Can No. 

Michigan Apples 9*^ 7 

8 
New York Apples 10 21 

24 
Pennsylvania Apples 10 12 

13 
String Beans 12 2 

16 
Cider . . . .• 9 J / 2 9 

10 
Clam Juice 10y 2 13 

14 
Condensed Milk 13 9 

Illinois Pumpkin 9^2 9 

10 
Michigan Pumpkin 9}4 9 

10 

New York Pumpkin 10 3 

4 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11^ 9 

10 
New Jersey Tomatoes 11 J^ 9 

10 
Salmon 9 

Tuna Fish 11 10 



Pounds per Base Box 



Body 


Top 


Bottom 


1.78 


1.85 


1.68 


1.63 


1.62 


1.55 


1.58 


1.37 


1.73 


1.47 


1.73 


1.43 


1.78 


1.68 


1.59 


1.49 


1.63 


2.02 


1.52 


1.60 


1.54 


1.63 


1.37 


1.56 


1.47 


1.78 


2.04 


1.67 


1.97 


1.68 


1.70 


1.79 


1.64 


1.89 


1.75 


1.54 


1.68 


1.63 


1.76 


1.17 


1.42 


1.28 


1.25 


1.42 


1.22 


1.11 


1.42 


1.80 


1.47 


1.26 


1.62 


1.62 


1.79 


1.72 


1.64 


1.67 


1.90 


1.38 


1.68 


1.68 


1.74 


1.97 


1.57 


1.54 


1.83 


1.78 


1.81 


1.72 


1.70 


1.46 


1.65 


1.74 


1.48 


1.83 


1.59 


1.67 


1.80 


1.86 



1.76 



1.74 



APPENDIX F 291 

WEIGHT OF TIN COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916— Continued 

W-l-F 

Age , Pounds per Base Box N 

Article Months Can No. Body Top Bottom 

Michigan Apples , 9>4 7 1.73 2.10 1.75 

8 1.46 2.37 2.38 

New York Apples 10 4 1.78 1.78 1.78 

5 1.74 1.50 1.98 

Pennsylvania Apples 10 12 1.45 1.88 2.08 

21 1.78 1.97 1.78 
String Beans 12 21 1.83 1.61 1.93 

22 1.55 1.51 2.11 
Cider 9^ 9 2.16 2.16 1.90 

10 1.55 1.55 2.10 

Clam Juice 10^ 13 1.64 1.74 1.82 

14 1.86 1.45 1.74 

Condensed Milk 13 9 1.53 1.95 1.60 

Illinois Pumpkin 9^ 7 1.76 2.41 2.66 

12 1.52 1.74 1.20 

Michigan Pumpkin 9j/ 2 9 1.44 1.85 2.10 

10 1.95 1.35 1.88 

New York Pumpkin 10 9 1.95 1.71 1.88 

12 2.14 2.28 1.80 

Indiana Tomatoes 11 9 1.59 2.35 2.13 

10 2.08 2.47 2.28 

Maryland Tomatoes 11^ 9 2.08 1.95 1.83 

10 1.67 1.98 2.65 

New Jersey Tomatoes 11^ 9 1.53 2.68 2.00 

10 2.05 2.52 1.45 

Salmon 9 . . 2.04 1.55 1.83 

Tuna Fish 11 41 ... 1.83 2.12 

W-2-F 

Michigan Apples 9j4 7 

8 
New York Apples 10 4 

10 
Pennsylvania Apples 10 10 

12 
String Beans 12 12 

21 
Cider 9^ 9 

10 
Clam Juice 10^ 13 

14 
Condensed Milk 13 9 

Illinois Pumpkin 9^ 2 

11 
Michigan Pumpkin 9^ 9 

10 

New York Pumpkin 10 2 

3 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11^ 9 

10 
New Jersey Tomatoes 11^2 9 

10 
Salmon 9 

Tuna Fish 11 10 ... 1.89 1.96 



1.59 


1.59 


1.93 


1.59 


2.08 


1.53 


1.87 


1.78 


1.89 


1.53 


1.78 


1.63 


&./Q/6 


1.90 


2.17 


1.68 


1.83 


Lost 


1.99 


1.72 


1.78 


1.86 


2.43 


1.83 


1.76 


1.96 


2.01 


1.71 


2.14 


1.83 


2.02 


1.65 


2.12 


1.82 


1.87 


1.60 


3.35 


1.87 


2.00 


1.65 


1.92 


1.94 


1.77 


1.61 


1.52 


1.67 


1.46 


1.64 


1.50 


2.05 


2.02 


1.72 


2.18 


1.97 


2.08 


1.81 


2.04 


2.10 


1.73 


1.80 


2.08 


2.46 


2.35 


2.12 


2.48 


1.73 


1.68 


1.83 


1.67 


2.12 


2.12 


2.18 


2.35 


2.22 


2.22 


1.76 


2.36 


2.63 



292 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916 — Continued 

X-l-F 

Age r_ — Pounds per Base Box 

Article Months 

Michigan Apples 9^2 

New York Apples 10 

Pennsylvania Apples 10 

String Beans 12 

Cider 9^ 

Clam Juice 10*2 

Condensed Milk 13 

Illinois Pumpkin 9^ 

Michigan Pumpkin 9^2 

New York Pumpkin 10 

Indiana Tomatoes 11 

Maryland Tomatoes 11^ 

New Jersey Tomatoes W/i 

Salmon ' 9 

Tuna Fish 11 Lost . . . Lost Lost 

X-3-F 

Michigan Apples '. . . . . 9y 

New York Apples 10 

Pennsylvania Apples 10 

String Beans 12 

Cider 9 1 /. 

Clam Juice 10y 2 

Condensed Milk 13 

Illinois Pumpkin 9^2 

Michigan Pumpkin 9^2 

New York Pumpkin 10 

Indiana Tomatoes 11 

Maryland Tomatoes HJ/2 

New Jersey Tomatoes 11^4 

Salmon 9 

Tuna Fish 11 10 ... 1.96 2.80 



in No. 


Body 


Top 


Bottom 


7 


1.50 


1.87 


1.90 


8 


1.65 


1.78 


2.04 


7 


1.83 


1.93 


1.80 


10 


1.83 


1.78 


1.78 


5 


1.73 


1.76 


1.85 


8 


1.68 


2.07 


1.65 


31 


1.90 


1.74 


1.82 


32 


1.77 


1.62 


1.74 


9 


1.75 


1.62 


2.25 


10 


1.94 


1.67 


1.71 


13 


1.97 


2.04 


1.87 


14 


1.67 


1.94 


1.78 


9 


1.83 


1.81 


1.93 


ii 


1.49 


1.61 


1.68 


12 


1.53 


1.53 


1.60 


9 


1.56 


1.93 


1.63 


10 


1.51 


1.60 


1.98 


3 


1.80 


2.28 


1.66 


4 


1.62 


1.60 


1.89 


9 


1.78 


1.92 


1.72 


10 


2.37 


1.74 


2.00 


9 


1.98 


2.03 


2.04 


10 


1.87 


1.72 


1.67 


9 


1.33 


2.24 


1.95 


10 


2.25 


1.87 


1.74 




1.63 


1.90 


1.77 



'2 



7 


1.53 


1.89 


2.17 


8 


2.35 


1.82 


2.14 


12 


1.57 


1.88 


1.93 


14 


1.49 


1.97 


1.98 


2 


1.63 


2.19 


1.93 


10 


1.56 


1.46 


1.82 


22 


1.71 


1.69 


1.72 


23 


1.77 


1.87 


1.61 


9 


1.86 


2.30 


1.85 


10 


1.81 


1.82 


2.40 


13 


2.02 


1.67 


1.81 


14 


1.81 


1.91 


2.17 


9 


1.78 


2.18 • 


1.88 


1 


1.24 


1.68 


1.66 


3 


1.21 


1.54 


1.52 


9 


1.60 


1.53 


1.54 


10 


1.50 


1.35 


1.62 


4 


1.97 


1.48 


1.57 


12 


1.69 


1.85 


1.92 


9 


2.34 


1.93 


1.98 


10 


1.98 


2.13 


2.38 


9 


1.76 


1.83 


1.78 


10 


1.68 


2.07 


2.03 


9 


1.83 


1.50 


1.45 


10 


1.65 


1.57 


1.85 




1.84 


1.84 


2.11 



APPENDIX F 



293 



WEIGHT OF TIN COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916— Continued 

Y-l-F 



Age 
Article Months 

Michigan Apples 9 z /2 

New York Apples 10 

Pennsylvania Apples 10 

String Beans 12 

Cider 9y 2 

Clam Juice 10^ 

Condensed Milk 13 

Illinois Pumpkin 9J/2 

Michigan Pumpkin 9y 2 

New York Pumpkin . . 10 

Indiana Tomatoes 1-. 

Maryland Tomatoes 11^ 

New Jersey Tomatoes 11 J^ 

Salmon 9 

Tuna Fish 11 

Y-4-F 

Michigan Apples 9 l / 2 

New York Apples 10 

Pennsylvania Apples 10 

String Beans 12 

Cider 9y 2 

Clam Juice 10^ 

Condensed Milk 13 

Illinois Pumpkin 9^4 

Michigan Pumpkin 9}4 

New York Pumpkin 10 

Indiana Tomatoes .11 

Maryland Tomatoes 11^ 

New Jersey Tomatoes 11/4 

Salmon 9 

Tuna Fish 11 





/—— Pounds 


per Base 


Box , 


Can No. 


Body 


Top 


Bottom 


7 


1.45 


1.89 


1.98 


8 


2.02 


2.22 


2.00 


23 


1.83 


2.07 


1.87 


24 


1.28 


2.25 


1.93 


11 


1.66 


1.73 


Lost 


16 


1.84 


2.03 


1.93 


15 


2.06 


1.79 


1.93 


16 


2.08 


2.12 


1.66 


9 


2.46 


1.92 


2.09 


10 


1.61 


2.03 


2.03 


13 


1.62 


1.95 


1.97 


14 


2.02 


1.83 


1.85 


9 


1.41 


1.96 


2.05 


3 


2.12 


1.54 


1.67 


4 


1.43 


1.55 


1.47 


9 


1.82 


1.79 


1.84 


10 


2.56 


1.68 


1.65 


9 


1.92 


1.90 


2.52 


10 


1.80 


1.90 


2.11 


9 


2.42 


1.83 


2.28 


10 


2.12 


2.13 


1.93 


9 


1.67 


2.34 


2.03 


10 


2.08 


1.83 


1.83 


9 


2.12 


1.93 


1.89 


10 


1.95 


2.12 


2.05 


. . 


1.55 


2.28 


2.06 



10 



1.80 



1.92 



7 • 


1.80 


1.83 


1.76 


8 


1.85 


1.83 


1.78 


15 


1.87 


1.60 


2.04 


18 


2.00 


1.75 


1.53 


12 


1.97 


2.05 


1.85 


16 


1.60 


2.00 


1.83 


25 


1.50 


2.33 


2.07 


34 


1.48 


2.46 


1.89 


9 


2.09 


1.93 


2.01 


10 


1.53 


1.91 


1.97 


13 


2.00 


2.10 


1.97 


14 


1.62 


1.89 


2.21 


9 


2.12 


1.86 


1.98 


5 


1.72 


1.52 


1.41 


12 


1.25 


2.00 


1.53 


9 


1.84 


1.36 


1.60 


10 


1.64 


1.72 


1.85 


1 


1.38 


1.87 


1.72 


9 


1.89 


2.22 


2.00 


9 


1.98 


2.05 


2.53 


10 


1.98 


1.52 


1.85 


9 


1.53 


1.78 


1.86 


10 


1.56 


2.02 


2.10 


9 


1.83 


1.83 


2.47 


10 


2.02 


1.92 


2.15 


. . 


1.70 


2.14 


2.28 



10 



2.12 



2.65 



294 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916— Continued 

Z-l-F 

Age , Pounds per Base Box \ 

Article Months Can No. Body Top Bottom 

Michigan Apples 9^ 7 1.85 1.93 1.87 

8 1.87 1.82 1.85 
New York Apples 10 13 1.90 1.68 1.75 

18 1.45 1.84 1.65 

Pennsylvania Apples 10 8 1.63 1.74 1.73 

9 1.92 1.95 2.90 
String Beans 12 13 1.35 1.59 2.11 

14 1.58 1.90 2.02 

Cider 9^ 9 1.61 1.90 2.27 

10 1.90 2.22 1.84 

Clam Juice 10>^ 13 1.92 1.88 2.06 

14 1.55 1.69 2.08 

Condensed Milk 13 9 2.28 1.83 1.95 

Illinois Pumpkin 9^ 1 1.23 1.89 1.78 

2 1.72 1.58 1.50 

Michigan Pumpkin 9^ 9 1.73 1.67 1.58 

10 1.35 1.59 1.62 

New York Pumpkin 10 1 1.92 2.18 1.68 

9 2.26 1.66 2.29 

Indiana Tomatoes 11 9 1.93 1.83 1.73 

10 2.38 1.75 1.65 

Maryland Tomatoes 11 J^ 9 2.12 1.83 2.10 

10 1.38 1.87 2.04 

New Jersey Tomatoes 11^ 9 1.88 1.78 1.51 

10 1.78 2.00 2.22 

Salmon 9 . . 2.24 1.84 1.97 

Tuna Fish 11 10 ... 1.93 1.84 



APPENDIX F 



295 



WEIGHT OF TIN COATING ON CANS— Continued 
Fifth Inspection, July 31, 1916 — Continued 
, W-l-G 



6 

9 

9 

20 

13 

14 

9 

10 

13 

14 

9 

5 
9 
9 

10 
2 
3 
9 

10 
9 

10 
9 

10 



37 



Age 
Article Months Can No 

Michigan Apples 9»>4 7 

New York Apples 10 

Pennsylvania Apples 10 

String Beans 12 

Cider \... 9y 2 

Clam Juice 10^ 

Condensed Milk., 13 

Illinois Pumpkin 9j4 

Michigan Pumpkin 9j4 

New York Pumpkin 10 

Indiana Tomatoes 11 

Maryland Tomatoes 11/^ 

New Jersey Tomatoes 11^2 

Salmon 9 

Tuna Fish 11 

W-2-G 

Michigan Apples 9^ 

New York Apples 10 

Pennsylvania Apples 10 

String Beans 12 

Cider $y 2 

Clam Juice 10^ 

Condensed Milk. 13 

Illinois Pumpkin 9^2 

Michigan Pumpkin 9^2 

New York Pumpkin 10 

Indiana Tomatoes 11 

Maryland Tomatoes 11^ 

New Jersey Tomatoes 11^2 

Salmon 9 

Tuna Fish 11 10 



Body 

3.79 
2.73 
3.35 

2.27 
2.75 
2.59 
2.36 
3.32 

/O./i/i 

2.46 
3.30 
2.63 
2.08 

2.85 
2.13 
2.18 
2.13 
2.23 
2.67 
2.57 
2.14 
5.68 
4.85 
2.63 
2.58 
4.95 



Pounds per Base Box 



Top 

3.48 
2.56 
2.66 
2.51 
3.02 
2.65 
2.81 
2.61 
3.21 
2.41 
3.20 
3.36 
2.05 

2.59 
2.59 
2.35 
2.38 
2.79 
2.94 
3.52 
2.68 
3.57 
2.63 
2.68 
3.43 
3.12 

3.80 



Bottom 

5.60 
2.83 
3.93 
3.28 
2.88 
3.38 
2.34 
2.40 
2.51 
3.01 
3.19 
2.29 
2.53 

2.88 
2.23 
2.28 
2.25 
2.50 
2.78 
2.78 
2.74 
2.62 
2.84 
2.80 
2.63 
3.02 

2.70 



7 


2.88 


2.44 


3.12 


8 


4.90 


4.50 


3.65 


16 


2.63 


2.43 


2.87 


71 


2.58 


2.83 


3.53 


15 


2.78 


3.18 


2.86 


16 


2.34 


3.00 


Lost 


35 


2.56 


2.88 


3.36 


36 


3.17 


2.97 


3.14 


9 


2.51 


2.70 


3.16 


10 


2.88 


2.73 


3.01 


13 


2.43 


2.59 


2.43 


14 


2.49 


4.49 


3.24 


9 


2.54 


2.88 


2.53 


4 


1.90 


3.40 


2.12 


7 


3.14 


2.52 


2.92 


9 


1.87 


2.38 


2.27 


10 


3.10 


2.50 


2.83 


1 


3.64 


2.53 


2.94 


4 


3.14 


2.95 


2.95 


9 


2.63 


3.13 


2.75 


10 


2.63 


3.34 


2.95 


9 


3.08 


4.27 


3.62 


10 


3.52 


2.63 


2.78 


9 


2.78 


2.60 


2.95 


10 


2.98 


2.48 


2.60 




2.37 


3.17 


2.97 



2.60 



2.55 



296 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 
Fifth Inspection, July 31, 1916 — Continued 
X-l-G < 



Article Months Can No. 

Michigan Apples 9y 2 7 

8 
New York Apples 10 7 

10 
Pennsylvania Apples 10 15 

16 
String Beans 12 33 

34 
Cider 9y 2 9 

10 
Clam Juice 10y 2 13 

11 
Condensed Milk 13 9 

Illinois Pumpkin 9y 2 3 

9 
Michigan Pumpkin 9y> 9 

10 
New York Pumpkin 10 10 

11 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11^2 9 

10 
New Jersey Tomatoes ll/^ 9 

10 
Salmon 9 

Tuna Fish 11 9 

X-3-G 

Michigan Apples 9y 2 7 

8 
New York Apples 10 7 

12 
Pennsylvania Apples 10 8 

11 
String Beans 12 37 

38 
Cider 9^ 9 

10 
Clam Juice 10^ 13 

14 
Condensed Milk 13 9 

Illinois Pumpkin 9y 2 

4 
Michigan Pumpkin 9*4 9 

10 

New York Pumpkin 10 1 

3 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11 y 2 9 

10 
New Jersey Tomatoes 11^2 9 

10 
Salmon 9 

Tuna Fish 11 10 



Body 

1.77 
2.34 
2.08 
2.27 
1.98 
5.48 
2.66 
2.68 
3.63 
2.06 
2.61 
4.08 
2.12 

2.10 
1.83 
2.26 
2.32 
2.18 
1.97 
4.46 
3.08 
2.47 
2.38 
2.10 
2.24 
6.23 



Pounds per Base Box 



Top 

2.70 
2.68 
3.38 
2.58 
2.98 
5.67 
2.79 
3.19 
3.30 
2.72 
2.59 
2.70 
3.18 

2.95 
3.09 
2.36 
2.63 
2.47 
2.96 
2.89 
3.04 
4.30 
4.45 
2.63 
4.90 
3.05 

2.05 



Bottom 

2.38 
3.02 
2.58 
2.71 
2.74 
3.35 
3.02 
3.08 
2.62 
2.46 
3.14 
2.46 
2.98 

2.11 

2.59 
2.11 
2.52 
3.04 
2.43 
2.43 
2.64 
Lost 
2.93 
2.63 
2.68 
2.66 

2.05 



2.24 


3.15 


2.49 


2.43 


2.85 


2.43 


2.68 


3.24 


2.66 


1.97 


2.83 


2.83 


2.63 


2.91 


3.28 


2.87 


2.90 


2.63 


2.65 


2.36 


2.36 


2.14 


2.75 


2.69 


2.04 


2.48 


2.58 


5.71 


3.05 


2.51 


3.79 


3.44 


2.68 


2.78 


2.50 


2.41 


4.00 


2.85 


2.85 


1.97 


2.19 


2.91 


4.81 


2.82 


2.62 


2.07 


2.85 


3.34 


3.14 


1.92 


4.15 


2.28 


2.83 


3.14 


2.25 


2.47 


2.35 


2.52 


5.33 


2.83 


1.98 


2.96 


2.84 


4.08 


4.30 


3.13 


2.18 


2.87 


2.63 


2.13 


2.60 


2.50 


3.35 


2.54 


2.55 


2.42 


3.13 


3.47 



2.62 



3.23 



APPENDIX F 



297 



WEIGHT OF TIN COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916 — Continued 

Y-l-G 



Age 
Article Months Can No. 

Michigan Apples 9}i 7 

8 
New York Apples 10 23 

24 
Pennsylvania Apples 10 11 

12 
String Beans 12 21 

22 
Cider 9y 2 9 

10 

Clam Juice 10^ 13 

• 14 
Condensed Milk 13 9 

Illinois Pumpkin 9^4 2 

11 
Michigan Pumpkin 9^ 9 

10 
New York Pumpkin 10 7 

11 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11^ 9 

10 
New Jersey Tomatoes. 11^2 9 

10 
Salmon 9 

Tuna Fish 11 Lost 

Y-4-G 

Michigan Apples 9y 2 7 

8 
New York Apples 10 15 

18 
Pennsylvania Apples 10 11 

12 
String Beans 12 3 

41 
Cider 9y 2 9 

10 
Clam Juice 10J4 13 

14 
Condensed Milk 13 #9 

Illinois Pumpkin 9^ 2 

9 
Michigan Pumpkin 9^ 9 

10 
New York Pumpkin 10 4 

12 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11^ 9 

10 
New Jersey Tomatoes 11^4 9 

10 
Salmon 9 

Tuna Fish 11 io 



Body 

2.40 
2.25 
2.45 
2.40 
2.48 
2.82 
2.66 
4.03 
2.65 
2.36 
3.44 
2.80 
2.23 

2.03 
2.17 
1.93 
1.85 
2.41 
3.07 
2.02 
2.63 
2.45 
3.13 
2.18 
2.73 
2.31 



Pounds per Base Box 



Top 
2.91 
2.03 

3.08 
2.63 
2.25 
2.24 
2.46 
2.68 
3.24 
2.39 
2.99 
2.92 
2.53 

2.03 
2.01 
2.56 
2.58 
2.76 
3.00 
2.83 
2.83 
2.46 
2.73 
2.78 
3.03 
3.42 

Lost 



Bottom 

2.98 
2.78 
2.33 
3.35 
2.85 
2.35 
2.43 
3.24 
2.80 
2.65 
3.57 
3.37 
3.43 

2.55 

2.49 
2.42 
2.17 
2.63 
2.63 
2.78 
2.78 
3.20 
3.26 
2.68 
2.63 
2.50 

Lost 



2.42 


2.88 


3.12 


2.68 


2.89 


2.63 


2.83 


2.98 


3.32 


3.86 


3.28 


3.14 


2.78 


1.65 


2.63 


2.77 


3.23 


2.55 


2.27 


2.70 


2.59 


2.19 


2.59 


3.24 


2.38 


2.46 


2.87 


2.52 


2.42 


2.80 


2.63 


2.89 


2.58 


2.33 


2.77 


3.14 


4.09 


2.68 


2.83 


2.37 


3.03 


2.53 


2.56 


2.33 


2.20 


2.55 


3.12 


2.53 


2.29 


2.63 


2.58 


2.66 


3.17 


3.32 


2.69 


2.61 


2.86 


5.38 


2.35 


2.68 


2.82 


3.22 


3.18 


2.57 


2.60 


2.78 


3.35 


3.14 


3.38 


2.63 


2.56 


2.92 


2.42 


5.00 


2.96 


3.34 


2.75 


2.09 



2.35 



2.86 



298 



APPENDIX * 



WEIGHT OF TIN COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916 — Continued 

Z-l-G 



Age 
Article Months Can No. 

Michigan Apples 9^ 7 

8 
New York Apples 10 13 

16 

Pennsylvania Apples 10 4 

5 
String Beans 12 11 

13 
Cider 9 J / 2 9 

10 
Clam Juice 10^ 13 

14 
Condensed Milk 13 9 

Illinois Pumpkin 9y 2 3 

4 
Michigan Pumpkin 9J4 9 

10 

New York Pumpkin 10 3 

4 
Indiana Tomatoes 11 9 

10 
Maryland Tomatoes 11^ 9 

10 
New Jersey Tomatoes llj^ 9 

10 
Salmon 9 

Tuna Fish 11 10 



, Pounds 

Body 

2.54 


per Base 
Top 

2.93 


Box x 

Bottom 

5.33 


3.74 


2.78 


2.84 


2.34 


2.27 


3.49 


2.35 


2.63 


2.10 


2.18 


2.55 


2.35 


2.24 


2.27 


4.84 


2.17 


2.50 


2.51 


2.45 


2.43 


2.43 


2.24 


2.90 


3.32 


3.38 


2.55 


2.45 


2.87 


2.73 


3.09 


2.75 


2.63 


2.91 


2.93 


2.48 


2.87 


2.48 


2.43 


2.42 


1.93 


2.18 


2.24 


2.08 


2.94 


4.76 


2.31 


2.23 


3.34 


2.25 


2.44 


2.61 


2.64 


2.45 


2.75 


2.45 


3.74 


4.57 


Lost 


2.68 


2.70 


2.22 


2.90 


2.62 


2.53 


2.65 


2.53 


3.07 


2.55 


2.34 


2.65 


3.18 


2.60 


3.13 


3.39 


2.69 



2.85 



2.73 



APPENDIX F 299 

WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916 

W-l-A 

Age £- — Pounds per Base Box N 

Article Months 

Michigan Apples 11 

New York Apples 11/^ 

Pennsylvania Apples llj^ 

String Beans 13^ 

Cider 11 

Clam Juice . . 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin 11^4 

Indiana Tomatoes 12^4 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 

W-2-A 

Miohigan Apples 11 

New York Apples 11^ 

Pennsylvania Apples . . 11^2 



String Beans 13 



Cider 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin 11 J^ 

Indiana Tomatoes 12^ 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 



an No. 


Body 


Top 


Bottom 


9 


.72 


.85 


.67 


10 


.59 


.73 


.66 


9 


.71 


.73 


.61 


10 


.70 


.61 


1.62 


9 


.72 


.85 


.79 


13 


.59 


.81 


.87 


26 


.78 


.82 


.98 


30 


.90 


.90 


.75 


9 


.55 


.65 


.67 


10 


.88 


.60 


.79 


14 


.85 


.78 


.83 


15 


.91 


1.02 


.88 


•5 


.64 


.56 


.57 


9 


.48 


.56 


.67 


11 


.61 


.67 


.6,8 


12 


.66 


.63 


.68 


1 


.80 


.78 


.75 


5 


.68 


.74 


.77 


11 


.76 


.90 


.75 


12 


.77 


.75 


.82 


11 


.98' 


.85 


.88 


12 


.82 


.92 


.78 


11 


.75 


.70 


.78 


12 


.70 


.81 


.90 


9 


.73 


.60 


.70 


10 


.57 


.73 


.67 


7 


.52 


.58 


.64 


8 


.69 


.61 


.65 


5 


.67 


.59 


.70 


13 


.63 


.82 


.76 


15 


.70 


.90 


.75 


16 


.80 


.75 


.90 


9 


.58 


.81 


.81 


10 


.60 


.76 


.82 


14 


.73 


.90 


.85 


15 


.85 


.70 


1.10 


2 


.44 


.53 


.62 


3 


.44 


.47 


.55 


11 


.51 


.56 


.94 


12 


.50 


.66 


.59 


3 


.70 


.67 


.72 


11 


.61 


.66 


.56 


11 


.70 


.75 


.82 


12 


.70 


1.28 


.90 


11 


.70 


.85 


.80 


12 


.65 


.82 


.72 


11 


.61 


.98 


.82 


12 


.68 


.92 


.83 



300 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916— Continued 

X-l-A 



Age 
Article Months 

Michigan Apples 11 

New York Apples liy 2 

Pennsylvania Apples 11^2 

String Beans 13^ 

Cider 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin 11^ 

Indiana Tomatoes 12*/2 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 

X-3-A 



Pounds per Base Box 



Michigan Apples 11 

New York Apples 11^ 

Pennsylvania Apples 11/4 

String Beans 13^ 

Cider •. 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin liy 2 

Indiana Tomatoes 12^ 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 



Jan No. 


Body 


Top 


Bottom 


9 


.61 


.73 


.71 


10 


.64 


.66 


1.84 


3 


.65 


.58 


.58 


5 


.56 


.64 


.59 


7 


.58 


.62 


.75 


12 


.66 


.65 


.70 


25 


.75 


.75 


.75 


35 


.60 


.82 


.82 


9 


.63 


.51 


.58 


10 


.70 


.61 


.85 


14 


.75 


.85 


.77 


15 


.72 


.75 


.81 


2 


.59 


.53 


.57 


3 


.48 


.59 


.58 


11 


.56 


.56 


.56 


12 


.52 


.65 


.56 


3 


.61 


.69 


.74 


6 


.74 


.88 


.67 


11 


.75 


.65 


.80 


12 


.70 


.72 


.72 


11 


.83 


.70 


.75 


12 


.85 


.76 


.76 


11 


.70 


.85 


.87 


12 


.71 


.86 


.83 


9 


.64 


.72 


.70 


10 


.77 


.69 


.73 


16 


.70 


.74 


.62 


22 


.71 


.78 


.61 


7 


.79 


.79 


.79 


10 


.73 


.76 


.69 


13 


.75 


.87 


.75 


11 


. t l 


.77 


.87 


9 


.85 


.88 


.75 


10 


.80 


.87 


.78 


14 


.88 


.75 


.73 


15 


.83 


.80 


.90 


5 


.48 


.53 


.57 


12 


.67 


.53 


.59 


11 


.70 


.66 


.56 


12 


.66 


.59 


.63 


8 


.73 


.55 


.56 


11 


.63 


.71 


.75 


11 


.60 


.81 


.75 


12 


.87 


.81 


.81 


11 


.95 


.75 


.70 


12 


1.05 


.65 


.80 


11 


.83 


.98 


.87 


12 


.90 


.88 


.78 



APPENDIX F 301 

WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916 — Continued 

Y-l-A 

Age f-_ — Pounds per Base Box — ^ 

Article Months 



Michigan Apples 11 

New York Apples 11] 



Pennsylvania Apples 11^ 

String Beans 13 J^ 

Cider 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin liy 2 

Indiana Tomatoes 12^' 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 

Y-4-A 



an No. 


Body 


Top 


Bottom 


9 


.60 


.75 


.69 


10 


.61 


.75 


.70 


1 


.64 


.72 


.61 


2 


.64 


.63 


.54 


7 


.67 


.77 


.76 


10 


.78 


.80 


.70 


9 


.75 


.78 


.80 


11 


.82 


.78 


.71 


9 


M 


.75 


.66 


10 


1.00 


.73 


.81 


14 


.73 


.78 


.93 


15 


.87 


.87 


.90 


8 


.68 


.62 


.52 


10 


.56 


.49 


.67 


11 


.56 


.56 


.71 


12 


.55 


.53 


.62 


4 


.67 


.73 


.68 


6 


.51 


.79 


.62 


11 


.70 


.78 


.73 


12 


.65 


.74 


.85 


11 


. ■ .68 


.65 


.78 


12 


.95 


.63 


.75 


11 


.81 


.76 


.80 


12 


.67 


.78 


.78 


9 


.55 


.69 


.59 


10 


.61 


.81 


.72 


10 


.74 


.74 


.76 


11 


.72 


.77 


.76 


11 


.77 


.83 


.76 


12 


.67 


.80 


.73 


21 


.75 ■ 


.92 


.65 


22 


.80 


.88 


.80 


9 


.56 


.72 


.75 


10 


.65 


.58 


.70 


14 


.81 


.80 


.84 


15 


.85 


.85 


.95 


7 


.59 


.69 


.57 


11 


.57 


.61 


.72 


11 


.45 


.67 


.61 


12 


.49 


.58 


.71 


3 


.78 


.80 


.80 


12 


.81 


.86 


.85 


11 


.83 


.68 


.95 


12 


.70 


.80 


.88 


11 


.80 


.87 


.81 


12 


.75 


.65 


.86 


11 


.73 


.95 


.82 


12 


.68 


.75 


1.00 



Michigan Apples 11 

New York Apples 11>4 

Pennsylvania Apples 11^ 

String Beans 13^ 

Cider 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin 11^2 

Indiana Tomatoes 12^ 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 



302 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916— Continued 

Z-l-A 



Article Months 

Michigan Apples , 11 

New York Apples 11^2 

Pennsylvania Apples 11 Yz 

String Beans 13^4 

Cider 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin llj^ 

Indiana Tomatoes 12^ 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 





, Pounds 


per Base 


Box \ 


Can No. 


Body 


Top 


Bottom 


9 


M 


.60 


.67 


10 


.61 


.73 


.70 


1 


.51 


.59 


.60 


2 


.56 


.56 


.85 


19 


.70 


.65 


.65 


23 


.71 


.88 


.58 


9 


.90 


.70 


.86 


10 


.90 


.76 


.88 


14 


.85 


.75 


.87 


15 


.78 


1.08 


.65 


5 


.54 


.64 


.56 


8 


.57 


.56 


.59 


11 


.53 


.90 


.70 


12 


.56 


.60 


.71 


2 


.70 


.73 


.84 


6 


.75 


.69 


.72 


11 


.70 


.65 


.67 


12 


.75 


.87 


.76 


11 


.85 


.68 


.75 


12 


.80 


.78 


.88 


11 


.90 


.95 


.76 


12 


.78 


.68 


.71 



APPENDIX F 



303 



WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916 — Continued 

W-l-B 



Age , Pounds per Base Box s 

Article Months Can No. Body Top Bottom 

Michigan Apples 11 9 .81 .93 .94 

10 .85 .98 .95 

New York Apples 11J4 13 .78 .78 .84 

22 .72 .95 .64 

Pennsylvania Apples 11}£ 3 .70 .85 .77 

4 .75 .84 .94 

String Beans 13^ 2 .65 1.05 .92 

9 1.00 1.02 1.05 

Cider 11 9 .65 .81 .90 

10 .87 .70 .94 

Clam Juice 12 14 1.20 1.24 1.08 

• 15 1.15 1.08 1.10 

Illinois Pumpkin 11 9 .71 .73 .85 

10 .61 .87 .63 
Michigan Pumpkin 11 11 .71 .86 .85 

12 .70 .98 .83 

New York Pumpkin W/z 7 .77 .91 .87 

11 .85 .85 .81 
Indiana Tomatoes 12>4 11 1.03 .93 .92 

12 .81 ..87 .87 
Maryland Tomatoes 13 11 .60 .72 1.03 

12 .85 .78 1.08 

New Jersey Tomatoes 13 11 .88 .95 .95 

12 .95 1.10 .85 

W-2-B 



Michigan Apples 11 

New York Apples 11J4 

Pennsylvania Apples 11^2 

String Beans 13^ 

Cider 11 

Clam Juice _ 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin 11^ 

Indiana Tomatoes 12^2 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 



9 
10 

6 
11 

9 
10 
22 
23 

9 
10 
14 
15 

7 

8 
11 
12 

8 
11 
11 
12 
11 
12 
11 
12 



.84 

.81 

.84 

.81 

.75 

.89 

1.15 

1.40 

.92 

1.09 

1.05 

.96 

.56 

.57 

.82 

.48 

.73 

.90 

.88 

.85 

.90 

1.07 

.70 

.86 



.90 
.90 

1.02 
.92 
.96 
.84 
.95 

1.05 
.88 
.90 

1.03 
.98 
.69 
.56 
.73 
.90 
.89 
.96 
.85 
.83 

1.15 

1.03 
.86 
.90 



.96 

.94 
.95 
.77 
.93 
.84 
.70 
.96 
.95 
.88 
.92 
.85 
.55 
.55 
.78 
.81 
.87 
.75 
.90 
1.05 
.98 
1.05 
1.08 
.98 



304 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916— Continued 

X-l-B 



Age r — Pounds per Base Box- 

Article Months 

Michigan Apples 11 

New York Apples H/4 

Pennsylvania Apples 11/4 

String Beans 13^ 

Cider H 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin 12^2 

Indiana Tomatoes 12J4 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 

X-3-B 

Michigan Apples 11 

New York Apples \V/ 2 

Pennsylvania Apples 11 ^ 

String Beans 13^ 

Cider : 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin W/z 

Indiana Tomatoes 12J^ 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 



in No. 


Body 


Top 


Bottom 


9 


.77 


.97 


1.05 


10 


.77 


.85 


1.12 


6 


.76 


1.13 


.75 


7 


.85 


.87 


.85 


11 


.79 


.82 


1.07 


12 


.80 


.88 


1.00 


3 


.97 


.98 


.82 


20 


.85 


.88 


.85 


9 


.92 


.96 


1.02 


10 


.79 


.95 


.95 


14 


1.15 


1.10 


.90 


15 


.90 


1.02 


1.10 


3 


.66 


.71 


.79 


4 


.79 


.76 


.77 


11 


.61 


.74 


.74 


12 


.68 


.79 


.83 


7 


.97 


.88 


.92 


8 


.88 


.97 


.77 


11 


.81 


.93 


1.06 


12 


.90 


1.03 


.90 


11 


.90 


1.03 


1.10 


12 


1.05 


1.10 


1.08 


11 


1.08 


.97 


1.08 


13 


.91 


.95 


1.11 


9 


.78 


.93 


.78 


10 


.75 


.90 


1.03 


17 


.90 


.81 


.99 


22 


.89 


.88 


1.02 


15 


.91 


1.06 


1.05 


18 


.98 


1.06 


1.01 


26 


1.02 


1.05 


.97 


30 


.75 


.92 


.92 


9 


.93 


.87 


.82 


10 


.95 


1.05 


1..02 


14 


1.05 


1.12 


1.18 


15 


1.00 


1.20 


1.10 


11 


.86 


.80 


.70 


12 


. .64 


.82 


.86 


11 


.81 


.87 


.69 


12 


.97 


.80 


.86 


2 


.93 


.95 


.93 


6 


1.46 


.94 


.94 


11 


.98 


.98 


.92 


12 


1.05 


.95 


1.03 


11 


.78 


1.05 


.98 


12 


1.05 


1.28 ' 


1.10 


11 


.98 


.85 


1.12 


12 


.72 


1.05 


1.10 



APPENDIX F 



305 



WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916 — Continued 

Y-l-B 



Pounds per Base Box 



Age 

Article Months Can No. Body Top 

Michigan Apples 11 9 .75 .87 

10 .85 1.10 
New York Apples liy 2 3 .65 1.03 

4 .87 1.08 

Pennsylvania Apples . liy 2 13 .87 .97 

11 .72 1.08 
String Beans lSy 2 24 .80 1.20 

28 .88 1.06 

Cider 11 9' .75 1.03 

10 .90 1.08 

Clam Juice 12 14 1.20 .76 

' 15 .98 1.15 

Illinois Pumpkin 11 9 .54 .86 

10 .66 .66 

Michigan Pumpkin 11 11 .60 .82 

12 .76 1.07 
New York Pumpkin 11^ 2 .88 .94 

3 .91 1.02 

Indiana Tomatoes 12}/2 11 1.15 1.26 

12 1.00 1.25 

Maryland Tomatoes 13 11 .70 1.08 

12 1.03 1.20 

New Jersey Tomatoes 13 11 .83 1.05 

12 .97 1.20 

Y-4-B 



Michigan Apples 11 

New York Apples 11>£ 

Pennsylvania Apples 11^ 

String Beans 133^ 

Cider 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin 11^2 

Indiana Tomatoes 12J4 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 



9 

10 

1 

2 

5 

16 

45 

46 

9 

10 

14 

15 

6 

9 

11 

12 

3 

4 

11 

12 

11 

12 

11 

12 



.99 

.83 

.99 

.96 

.82 

1.06 

.88 

• .82 

.88 

.88 

.95 

.67 

.57 

.77 

.88 

.91 

.78 

.87 

.75 

.95 

1.00 

1.00 

1.12 



.85 

1.02 

.85 

.95 

.98 

.90 

.78 

1.00 

.85 

.84 

1.20 

1.07 

.68 

.81 

.70 

.85 

.89 

.86 

1.00 

1.05 

.98 

.72 

1.03 

.98 



Bottom 

.95 

1.10 

.92 

.86 

.86 

.97 

1.00 

1.05 

.85 

.95 

1.10 

1.32 

.84 

.82 

.82 

1.02 

1.02 

1.07 

1.08 

1.42 

1.15 

1.10 

1.03 

.92 



1.00 

.86 

.92 

.90 

.99 

.95 

.78 

.95 

1.03 

.87 

1.00 

1.15 

.63 

.75 

.98 

.79 

.82 

1.00 

1.12 

1.00 

1.08 

.98 

.92 

.98 



306 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916— Continued 

Z-l-B 

Age r — Pounds per Base Box 

Article Months Can No. 

Michigan Apples 11 9 

10 
New York Apples llj^ 7 

11 
Pennsylvania Apples llj^ 

• String Beans 13^2 15 

23 
Cider 11 9 

10 
Clam Juice 12 14 

15 

Illinois Pumpkin 11 1 

2 
Michigan Pumpkin 11 11 

12 
New York Pumpkin liy 2 3 

12 
Indiana Tomatoes 12^ 11 

12 
Maryland Tomatoes 13 11 

12 
New Jersey Tomatoes 13 11 

12 



Body 


Top 


Bottom 


.54 


1.02 


.92 


.86 


.93 


1.08 


.75 


1.03 


.94 


.80 


1.00 


1.04 


1.12 


1.01 


1.06 


1.13 


.82 


1.06 


1.15 


- .98 


.94 


1.12 


1.10 


.96 


1.10 


1.15 


1.12 


1.00 


1.18 


1.06 


.77 


.62 


.83 


.60 


.71 


.76 


.79 


.79 


1.05 


.87 


.84 


1.02 


.91 


1.02 


.97 


.98 


1.21 


.S7 


1.03 


.85 


1.17 


1.23 


1.10 


.75 


1.08 


1.05 


1.05 


1.10 


1.00 


.88 


1.13 


1.15 


1.15 


1.08 


.98 


1.12 



APPENDIX F 



307 



WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916— Continued 

W-l-C 



Age 

Article Months Can No. Body 

Michigan Apples 11 9 .99 

10 1.14 

New York Apples H/2 2 .72 

20 1.13 

Pennsylvania Apples 11J4 13 1.39 

16 1.09 

String Beans 13^ 43 1.08 

44 1.00 

Cider 11 9 1-30 

10 1.20 

Clam Juice 12 ' 14 1.30 

15 1.20 

Illinois Pumpkin 11 5 .57 

6 .94 

Michigan Pumpkin 11 11 .98 

12 .89 

New York Pumpkin . . .'. 11^ 7 1.07 

10 1.12 

Indiana Tomatoes 12^4 11 1.25 

12 1.55 

Maryland Tomatoes 13 11 1.16 

12 1.15 

New Jersey Tomatoes 13 11 .95 

12 1.28 

W-2-C 



Pounds per Base Box 



Michigan Apples 11 

New York Apples ' 11^ 

Pennsylvania Apples 11/^ 

String Beans 13^ 

Cider 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin 11^2' 

Indiana Tomatoes 12^2 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 



11 
12 
11 
12 
11 
12 



1.08 
1.02 
1.02 
1.08 
1.30 
1.00 



Top 

1.17 

1.22 

1.07 

1.11 

1.06 

1.08 

1.30 

1.05 

1.13 

1.12 

1.06 

1.31 

.97 

.97 

.93 

.88 

1.47 

1.00 

1.50 

1.05 

.95 

1.22 

1.20 

1.15 



Bottom 

1.08 
1.02 
.85 
.74 
1.20 
.94 
1.18 
1.25 
1.05 
.98 
1.20 
1.36 
.88 
.69 
.73 
.93 
.91 
1.12 
1.12 
1.13 
1.03 
1.10 
.88 
1.20 



9 


1.06 


1.04 


1.09 


10 


.94 


1.19 


1.22 


3 


1.06 


1.08 


1.05 


6 


.99 


.99 


1.15 


9 


.84 


1.09 


1.12 


12 


1.02 


1.06 


1.29 


13 


1.30 


1.06 


.95 


14 


1.16 


1.16 


1.22 


9 


.95 


1.12 


1.00 


10 


1.00 


.96 


1.08 


14 


1.22 


1.20 


1.25 


15 


1.18 


1.35 


1.18 


7 


.79 


1.03 


.86 


8 


.72 


.91 


.73 


11 


.71 


.89 


.97 


12 


.85 


.90 


.88 


9 


.98 


.82 


1.08 


12 


1.00 


.95 


.96 



1.22 
1.05 
1.48 
1.15 
1.18 
1.40 



.97 
1.22 

.95 
1.16 
1.22 

.96 



308 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916— Continued 

X-l-C 



Article Months 

Michigan Apples 11 

New York Apples 11^ 

Pennsylvania Apples 11/-4 

String Beans 13^ 

Cider H 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin 11^2 

Indiana Tomatoes 1254 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 

X-3-C 





, Pounds 


per Base 


Box x 


Can No. 


Body 


Top 


Bottom 


9 


1.32 


1.07 


1.23 


10 


• .86 


1.23 


1.02 


7 


1.10 


1.05 


1.19 


18 


.88 


.94 


1.03 


13 


1.18 


1.17 


1.24 


14 


1.18 


1.26 


1.05 


29 


1.15 


1.26 


1.12 


35 


.92 


1.12 


.96 


9 


1.03 


1.08 


1.43 


10 


.98 


1.05 


1.21 


14 


1.03 


1.07 


1.26 


15 


1.08 


1.28 


1.28 


7 


1.01 


.88 


.78 


8 


.71 


.71 


.83 


11 


.98 


1.10 


1.07 


12 


M 


.88 


1.03 


3 


.85 


.95 


1.09 


8 


1.12 


1.26 


1.18 


11 


1.03 


1.12 


1.18 


12 


1.15 


1.03 


1.35 


11 


1.35 


1.20 


1.12 


12 


1.20 


1.28 


1.35 


11 


1.05 


.98 


1.26 


12 


1.05 


1.20 


1.36 


9 


1.03 


1.09 


.93 


10 


.81 


1.07 


1.23 


20 


1.14 


1.05 


1.42 


21 


1.03 


■ .95 


1.27 


11 


.88 


1.01 


1.24 


12 


1.18 


1.00 


1.24 


25 


.82 


1.07 


.97 


26 


1.03 


1.08 


1.28 


9 


.95 


1.25 


1.26 


10 


1.35 


1.20 


1.27 


14 


1.06 


1.40 


1.50 


15 


.93 


1.30 


1.08 


1 


.85 


.82 


.82 


5 


.64 


.84 


.89 


11 


.99 


1.02 


.88 


12 


.86 


.88 


.95 


8 


.93 


1.07 


1.04 


11 


.89 


1.03 


.83 


11 


1.06 


1.35 


1.50 


• 12 


1.05 


1.22 


1.10 


11 


1.08 


1.08 


1.15 


12 


1.09 


1.25 


1.08 


11 


1.00 


1.38 


1.26 


12 


1.02 


1.36 


1.43 



Michigan Apples 11 

New York Apples 11^2 

Pennsylvania Apples 11^ 

String Beans 13^4 

Cider 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin 11^4 

Indiana Tomatoes 12^ 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 



APPENDIX F 



309 



WEIGHT OF TIN COATING ON CANS— Continued 
Sixth Inspection, September 18, 1916 — Continued 
' Y-l-C 



Age 

Article Months Can No. Body 

Michigan Apples 11 9 .81 

10 .84 

New York Apples 11^ 1 .94 

2 1.10 

Pennsylvania Apples 11 Yz 7 1.04 

8 .94 

String Beans 13 j£ 27 .92 

28 1.20 

Cider 11 9 .96 

10 .95 
Clam Juice 12 . 14 1.25 

15 1.21 

Illinois Pumpkin 11 7 .64 

8 .66 

Michigan Pumpkin 11 11 .88 

12 .87 

New York Pumpkin \V/ 2 3 .95 

11 1.00 
Indiana Tomatoes 12J4 11 1.05 

12 1.06 
Maryland Tomatoes 13 11 1.28 

12 .92 

New Jersey Tomatoes 13 11 1.16 

12 1.18 

Y-4-C 



Pounds per Base Box 



Michigan Apples 11 

New York Apples 11^ 

Pennsylvania Apples 11^ 

String Beans , 13^4 

Cider 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin 113^ 

Indiana Tomatoes 12J^ 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 



9 
10 

1 

2 

12 
13 

9 
11 

9 
10 
14 
15 
10 
12 
11 
12 

6 
12 
11 
12 
11 
12 
11 
12 



1.19 

1.08 

1.07 

.87 

1.41 

1.23 

1.25 

1.05 

1.03 

.88 

1.30 

1.45 

.72 

.86 

.83 

.95 

1.04 

1.06 

1.08 

.98 

1.15 

1.38 

1.11 

1.16 



Top 

1.07 

1.15 

1.09 

1.04 

1.14 

1.17 

1.32 

.98 

1.30 

1.08 

1.30 

1.40 

.61 

.81 

.86 

.83 

1.05 

.94 

.95 

1.20 

.96 

1.05 

1.15 

1.23 



1.12 
1.30 
1.10 
1.14 
1.01 
1.07 
1.16 
1.10 
1.00 
1.17 
1.32 
1.12 
.86 
.75 
1.05 
.98 
1.06 
1.08 
1.10 
1.15 
1.20 
1.08 
1.12 
1.20 



Bottom 

1.15 

1.18 

1.09 

.92 

1.17 

.96 

1.10 

1.00 

.95 

.75 

1.45 

1.35 

.63 

.74 

.92 

.84 

.99 

.86 

1.20 

.88 

.85 

.98 

1.16 

1.12 



1.14 
1.06 
1.12 
1.08 
1.20 
1.04 
1.06 
1.07 
1.38 
1.05 
1.30 
1.22 
1.03 

.72 
1.23 

.84 
1.18 
1.10 
1.25 
1.17 
1.03 
1.20 
1.26 
1.20 



310 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916 — Continued 

Z-l-C 



Age 
Article Months Can No. 

Michigan Apples 11 9 

10 

New York Apples liy 2 10 

11 

Pennsylvania Apples 11^ 

String Beans isy 2 17 

36 
Cider 11 9 

10 
Clam Juice 12 14 

15 

Illinois Pumpkin 11 2 

3 
Michigan Pumpkin 11 11 

12 

New York Pumpkin liy 2 6 

8 
Indiana Tomatoes 12*^ 11 

12 
Maryland Tomatoes 13 11 

12 

New Jersey Tomatoes 13 11 

■ 12 



Pounds per Base Box- 



Body 


Top 


Bottom 


.81 


1.16 


1.20 


1.16 


1.21 


1.20 


.82 


.96 


.93 


1.18 


1.11 


1.08 


1.35 


1.10 


.98 


1.08 


1.25 


1.16 


1.25 


1.13 


1.15 


1.65 


.98 


1.23 


1.22 


1.28 


1.23 


1.24 


1.26 


1.25 


.66 


.78 


.76 


.68 


.62 


.81 


.95 


.91 


.97 


.76 


1.36 


.87 


1.19 


1.12 


1.22 


.92 


1.16 


1.14 


1.35 


1.17 


1.16 


1.08 


1.12 


1.08 


1.25 


1.30 


1.22 


1.23 


1.27 


1.18 


.98 


1.23 


1.20 


1.15 


1.28 


1.38 



APPENDIX F 



311 



WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916 — Continued 

W-l-D 



Age , Pounds per Base Box ,, 

Article Months Can No. Body Top Bottom 

Michigan Apples 11 9 1.04 1.41 1.36 

10 1.31 1.20 1,44 

New York Apples 11 J4 7 1-20 1.39 1.28 

10 1.27 1.40 1.28 

Pennsylvania Apples 11^ 18 1.16 1.05 1.30 

19 1.09 1.52 1.40 

String Beans 13>4 43 ■ 1.00 1.30 1.50 

44 1.30 1.20 1.32 

Cider ■■ 11 9 1.62 1.30 1.55 

10 1.57 1.25 1.67 

Clam Juice , 12 14 . 1.35 1.31 1.45 

' 15 1.60 1.41 1.52 

Illinois Pumpkin 11 9 .98 .96 .78 

10 .99 .96 1.08 
Michigan Pumpkin 11 11 1.02 .91 1.16 

12 .91 1.08 .79 

New York Pumpkin 11^ 8 1.16 1.26 1.38 

11 1.54 1.29 1.31 
Indiana Tomatoes 12^ 11 1.60 1.06 1.33 

12 1.35 1.16 1.27 
Maryland Tomatoes 13 11 1.30 1.35 1.32 

12 1.52 1.20 1.33 

New Jersey Tomatoes 13 11 1.15 1.30 1.25 

12 1.20 1.35 1.18 

W-2-D 



Michigan Apples 11 

New York Apples ll^ 

Pennsylvania Apples 11^ 

String Beans 13^ 

Cider 11 

Gam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin 11^ 

Indiana Tomatoes 12J^ 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 



9 
10 

9 
12 

6 
21 
14 
20 

9 
10 
14 
15 

4 

8 
11 
12 

9 
10 
11 
12 
11 
12 
11 
12 



1.00 
1.22 
1.22 
1.45 
1.33 
1.26 
1.65 
1.10 
1.42 
1.29 
1.30 
1.58 

.79 
1.00 

.84 
1.17 
1.27 
1.24 
1.08 
1.51 
1.40 
1.45 
1.05 
1.30 



1.41 
1.07 
1.30 
1.49 
1.31 
1.35 
1.40 
1.30 
1.20 
1.38 
1.55 
1.52 

.78 
1.09 

.79 
1.23 
1.19 
1.47 
1.37 
1.05 
1.70 
1.30 
1.15 
1.47 



1.14 
1.46 
1.42 
1.15 
1.26 
1.44 
1.65 
1.43 
1.50 
1.60 
1.48 
1.40 
1.09 
.97 
1.17 
1.15 
1.49 
1.47 
1.20 
1.17 
1.52 
1.60 
1.30 
1.30 



312 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916— Continued 

X-l-D 



Age , Pounds per Base Box s 

Article Months Can No. Body Top Bottom 

Michigan Apples 11 9 1.31 1.14 1.79 

10 1.14 1.30 1.19 
New York Apples \V/i 9 1.22 1.35 1.30 

11 1.07 1.19 1.36 
Pennsylvania Apples 11 j£ 14 1.09 1.38 1.39 

15 1.21 1.53 1.31 

String Beans ■ 13 >4 17 1.10 1.20 1.22 

19 1.22 1.50 1.47 

Cider 11 9 1.40 1.30 1.45 

10 1.61 1.50 1.58 

Clam Juice 12 14 1.27 1.74 1.37 

15 1.30 1.40 1.60 

Illinois Pumpkin 11 1 .75 .93 .72 

9 .75 .91 .80 

Michigan Pumpkin 11 11 1.05 .96 1.03 

12 1.10 1.08 1.03 
New York Pumpkin 11^ 8 1.23 1.23 1.53 

12 1.23 1.11 1.30 

Indiana Tomatoes 12^ 11 1.10 1.42 1.18 

12 1.15 1.52 1.31 

Maryland Tomatoes 13 11 1.17 1.48 1.75 

12 1.35 1.45 1.78 

New Jersey Tomatoes 13 11 1.06 1.37 1.62 

12 1.12 1.30 1.46 

X-3-D 

Michigan Apples 11 9 .89 1.24 1.63 

10 .90 1.22 1.30 
New York Apples 11^ 20 1.14 1.05 1.12 

21 1.03 .95 1.27 

Pennsylvania Apples W/i 10 1.21 1.33 1.63 

11 1.03 1.12 1.36 
String Beans 13>4 10 1.15 1.32 ■ 1.12 

11 1.02 1.15 1.20 
Cider 11 9 .98 1.18 1.45 

10 1.12 1.35 1.30 

Clam Juice 12 14 1.15 1.50 1.35 

15 1.22 1.60 1.40 

Illinois Pumpkin 11 5 1.24 ' 1.27 1.07 

6 .90 .71 1.08 

Michigan Pumpkin 11 11 1.14 .88 .94 

12 1.29 .94 .99 
New York Pumpkin 11^ 3 1.25 1.72 1.23 

5 1.46 1.28 .95 

Indiana Tomatoes 12>^ 11 1.12 1.15 1.54 

12 1.41 1.50 1.52 

Maryland Tomatoes 13 11 1.20 1.38 1.40 

12 1.10 1.15 1.60 

New Jersey Tomatoes 13 11 1.17 1.60 1.12 

12 1.26 1.03 1.86 



APPENDIX F 313 

WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916 — Continued 

Y-l-D 

Age ^ — Pounds per Base Box s 

Article Months 

Michigan Apples 11 

New York Apples 11^4 

Pennsylvania Apples llj^ 

String Beans 13^ 

Cider 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin \\y 2 

Indiana Tomatoes 12^ 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 



Y-4-D 



Michigan Apples 11 

New York Apples liy 2 

Pennsylvania Apples 11^ 

String Beans 12>y 2 

Cider 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin 11 J4 

Indiana Tomatoes 12*4 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 



in No. 


Body 


Top 


Bottom 


9 


1.45 


1.22 


1.27 


10 


1.28 


1.30 


1.51 


1 


1.21 


1.56 


1.12 


2 


1.03 


1.19 


1.09 


19 


1.33 


1.43 


1.29 


20 


1.31 


1.28 


1.40 


33 


1.22 


1.18 


1.30 


35 


1.46 


1.15 


1.25 


9 


1.31 


1.20 


1.45 


10 


1.28 


1.36 


1.44 


14 


1.40 


1.35 


1.30 


15 


1.57 


1.46 


1.48 


2 


.88 


1.18 


.98 


3 


.98 


.93 


1.03 


11 


.89 


1.25 


1.37 


12 


1.06 


1.18 


1.03 


1 


1.35 


1.33 


1.33 


5 


1.35 


1.30 


1.47 


11 


1.15 


1.51 


1.31 


12 


1.55 


1.26 


1.32 


11 


1.40 


1.18 


1.35 


12 


1.50 


1.40 


1.28 


11 


1.16 


1.40 


1.41 


12 


1.18 


1.60 


1.26 


9 


1.31 


1.40 


1.37 


10 


1.11 


1.14 


1.46 


1 


1.19 


1.19 


1.11 


2 


1.31 


1.11 


1.16 


9 


1.34 


1.60 


1.36 


14 


1.13 


1.24 


1.38 


25 


1.10 


1.40 


1.35 


26 


1.20 


1.41 


1.48 


9 


1.18 


1.36 


1.30 


10 


1.35 


1.25 


1.31 


14 


1.47 


1.42 


1.34 


15 


1.75 


1.27 


1.42 


6 


1.06 


1.00 


.99 


9 


.78 


.88 


1.09 


11 


.96 


1.03 


1.31 


12 


1.00 


1.16 


1.16 


40 


1.14 


1.40 


1.26 


41 


1.46 


1.35 


1.08 


11 


1.36 


1.45 


1.68 


12 


1.18 


1.50 


1.42 


11 


1.15 


1.26 


1.21 


12 


1.15 


1.49 


1.23 


11 


1.28 


1.26 


1.36 


12 


1.17 


1.50 


1.25 



314 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916 — Continued 

Z-l-D 

Age , Pounds per Base Box 

Article Months Can No. 

Michigan Apples 11 9 

10 

New York Apples llj^ 1 

2 
Pennsylvania Apples llj^ 22 

23 
String Beans 13 }4 41 

46 
Cider 11 9 

10 
Clam Juice 12 14 

15 

Illinois Pumpkin 11 1 

2 
Michigan Pumpkin 11 11 

12 

New York Pumpkin 11*^ 5 

6 
Indiana Tomatoes 12^4 11 

12 
Maryland Tomatoes 13 11 

12 
New Jersey Tomatoes 13 11 

12 



Body 


Top 


Bottom 


1.18 


1.27 


1.34 


1.45 


1.27 


1.38 


1.26 


1.28 


1.30 


1.37 


1.25 


1.22 


1.32 


1.25 


1.20 


1.18 


1.31 


1.33 


1.30 


1.46 


1.33 


1.23 


1.42 


1.35 


1.25 


1.48 


1.40 


1.45 


1.43 


1.35 


1.58 


1.50 


1.55 


1.56 


1.62 


1.48 


.88 


1.13 


.98 


.87 


.96 


1.03 


1.19 


1.04 


1.40 


1.18 


1.12 


1.18 


1.18 


1.37 


1.46 


1.27 


1.43 


1.43 


1.60 


1.30 


1.58 


1.53 


1.45 


1.60 


1.40 


1.32 


1.65 


1.48 


1.50 


1.43 


1.41 


1.37 


1.40 


1.61 


1.41 


1.41 



APPENDIX F 315 

WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916 — Continued 

W-l-E 

Aere ,- — Pounds per Base Box ,, 

Article Months 

Michigan Apples 11 

New York Apples 11 J4 

Pennsylvania Apples 11^ 

String Beans 13^ 

Cider 11 

Clam Juice 12 

Illinois Pumpkin . . . 11 

Michigan Pumpkin 11 

New York Pumpkin \\y 2 

Indiana Tomatoes 12^2 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 

W-2-E 

Michigan Apples 11 

New York Apples .' W/2 

Pennsylvania Apples 11>2 

String Beans 13^ 

Cider 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin 11^ 

Indiana Tomatoes 12^4 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 



in No. 


Body 


Top 


Bottom 


9 


1.69 


1.72 


1.60 


10 


1.54 


1.67 


1.47 


7 


1.43 


1.61 


1.49 


10 


1.45 


1.53 


1.52 


9 


1.62 


1.49 


1.37 


18 


1.20 


1.63 


1.52 


28 


1.45 


1.85 


1.60 


33 


1.28 


1.38 


1.42 


9 


1.27 


1.58 


1.68 


10 


1.58 


1.85 


1.70 


14 


1.55 


1.70 


1.90 


15 


1.56 




1.68 


8 


.98 


1.26 


1.19 


9 


1.41 


1.23 


1.27 


11 


1.20 


1.15 


1.41 


12 


1.43 


1.29 


1.40 


5 


1.32 


1.64 


1.62 


6 


1.47 


1.62 


1.72 


11 


1.55 


1.77 


1.72 


12 


1.65 


1.38 


1.78 


11 


1:58 


1.70 


1.65 


12 


1.65 


1.68 


1.60 


11 


1.38 


1.26 


2.05 


12 


1.60 


1.54 


2.06 


9 


1.18 


1.67 


1.58 


10 


1.30 


1.44 


1.35 


19 


1.30 


1.87 


1.19 


22 


1.63 


1.88 


1.35 


6 


1.81 


1.30 


1.58 


20 


1.57 


1.56 


1.47 


13 


1.70 


1.55 


1.52 


18 


1.69 


1.79 


1.35 


9 


1.42 


1.28 


1.88 


10 


1.53 


1.52 


1.48 


14 


1.56 


1.55 


1.80 


15 


1.72 


1.68 


1.56 


11 


1.39 


1.46 


1.26 


12 


1.48 


1.18 


.84 


11 


1.64 


1.84 


1.17 


12 


1.56 


1.23 


1.37 


10 


1.52 


1.15 


1.46 


11 


1.42 


1.54 


1.80 


11 


1.82 


1.88 


1.23 


12 


1.88 


1.52 


1.62 


11 


1.70 


1.72 


1.33 


12 


1.56 


1.92 


1.76 


11 


1.82 


1.98 


1.71 


12 


1.80 


1.81 


1.90 



316 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916 — Continued 

X-l-E 



Age 

Article Months Can No. Body 

Michigan Apples 11 9 1.59 

10 • 1.42 

New York Apples liy 2 6 1.54 

7 1.37 

Pennsylvania Apples 11^2 15 1.45 

16 1.52 

String Beans 13>4 19 1.60 

22 1.50 

Cider 11 9 1.38 

10 1.50 

Clam Juice 12 14 1.57 

15 2.05 

Illinois Pumpkin 11 5 1.29 

10 1.17 

Michigan Pumpkin 11 11 1.27 

12 1.22 

New York Pumpkin liy 2 3 1.56 

5 1.41 

Indiana Tomatoes 12^2 11 1.52 

12 1.78 

Maryland Tomatoes 13 11 1.64 

12 1.40 

New Jersey Tomatoes 13 11 1.31 

12 1.58 

X-3-E 



Pounds per Base Box 



Michigan Apples 11 

New York Apples 11^ 

Pennsylvania Apples 11/4 

String Beans 13^ 

Cider ..." 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin liy, 

Indiana Tomatoes 12^ 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 



9 

10 

1 

2 

10 

11 

7 

11 

9 

10 

14 

15 

4 

8 

11 

12 

3 

7 

11 

12 

11 

12 

11 

12 



1.51 
1.46 
1.37 
1.45 
1.54 
1.62 
1.62 
1.36 
1.25 
2.10 
1.30 
1.48 
1.08 
1.46 
1.13 
1.84 
1.57 
1.54 
1.28 
1.82 
1.30 
1.38 
1.48 
1.31 



Top 

1.65 
1.81 
1.63 
1.63 
1.80 
1.56 
1.42 
1.53 
1.80 
1.45 
1.90 
1.75 
1.17 
1.42 
1.30 
1.16 
1.57 
1.67 
1.02 
1.75 
1.37 
1.45 
1.55 
1.60 



1.79 
1.58 
1.53 
1.51 
1.36 
1.77 
1.35 
1.75 
1.28 
1.40 
1.74 
1.58 
1.15 
1.33 
1.34 
.88 
1.62 
1.51 
1.56 
1.40 
1.72 
1.38 
1.95 
1.48 



Bottom 

1.45 
1.76 

1.78 
1.45 
1.40 
1.57 
1.50 
1.77 
1.61 
1.63 
1.75 
2.01 
1.20 
1.39 
1.60 
1.22 
1.62 
1.82 
1.55 
2.00 
1.71 
1.75 
1.82 
1.86 



1.55 
1.54 
1.35 
1.42 
1.46 
1.63 
1.40 
1.88 
1.68 
1.60 
1.58 
1.67 
1.09 
.95 
1.43 
1.18 
1.48 
1.52 
1.60 
1.65 
1.40 
1.46 
1.54 
1.88 



APPENDIX F 317 

WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916 — Continued 

Y-l-E 

Age 
Article Months 

Michigan Apples 11 

New York Apples 11^ 

Pennsylvania Apples 11^ 

String Beans 13 }4 

Cider 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin 11 J^ 

Indiana Tomatoes 11 J^ 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 



Y-4-E 



Michigan Apples 11 

New York Apples 11*4 

Pennsylvania Apples 11^ 

String Beans 13^2 

Cider 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin 113^2 

Indiana Tomatoes 12^ 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 



Can No. 

9 


, Pounds 

Body 

1.30 


per Base 
Top 

1.63 


Box N 

Bottom 

1.60 


10 


1.41 


1.81 


1.71 


1 


1.44 


1.62 


1.60 


2 


1.46 


1.52 


1.59 


9 


1.63 


1.70 


1.75 


20 


1.68 


1.58 


1.81 


15 


1.62 


1.65 


1.78 


19 


1.40 


1.75 


1.85 


9 


1.58 


1.90 


1.90 


10 


1.57 


1.68 


1.50 


14 


1.75 


1.60 


1.72 


15 


1.55 


1.72 


1.65 


6 


1.11 


1.18 


1.28 


7 


1.19 


1.50 


1.07 


11 


1.37 


1.00 


1.39 


12 


1.46 


1.38 


1.46 


7 


1.72 


1.75 


2.00 


12 


1.56 


1.80 


1.57 


11 


1.80 


1.61 


1.68 


12 


1.60 


1.80 


1.92 


11 


1.64 


1.50 


1.75 


12 


1.60 


1.70 


1.90 


11 


1.40 


1.53 


1.55 


12 


1.60 


1.61 


1.84 


9 


1.63 


1.54 


1.69 


10 


1.57 


1.74 


1.71 


1 


1.50 


1.60 


1.80 


2 


1.42 


1.51 


1.52 


19 


1.65 


1.54 


1.42 


20 


1.50 


1.69 


1.67 


15 


1.40 


1.35 


.90 


20 


1.65 


1.45 


1.45 


9 


1.48 


1.50 


1.67 


10 


1.49 


1.52 


1.55 


14 


1.92 


1.85 


1.67 


15 


1.72 


1.97 


1.88 


2 


1.14 


1.40 


1.27 


6 


1.31 


1.00 


1.36 


11 


1.24 


1.51 


1.40 


12 


1.14 


1.19 


1.40 


2 


1.60 


1.96 


1.57 


6 


1.40 


1.22 


1.71 


11 


1.54 


2.02 


1.92 


12 


1.30 


1.60 


1.90 


11 


1.42 


1.85 


2.02 


12 


1.68 


1.35 


1.63 


11 


1.43 


1.37 


1.75 


12 


1.45 


1.58 


1.70 



318 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916 — Continued 

Z-l-E 



Age 
Article Months Can No. 

Michigan Apples 11 9 

10 

New York Apples llj^ 1 

2 
Pennsylvania Apples 11^ 

String Beans 13 J4 15 

21 
Cider 11 9 

10 
Clam Juice 12 14 

15 
Illinois Pumpkin 11 1 

2 
Michigan Pumpkin 11 11 

12 

New York Pumpkin 11^ 6 

7 
Indiana Tomatoes 12J^ 11 

12 
Maryland Tomatoes 13 11 

12 
New Jersey Tomatoes 13 11 

12 



Pounds per Base Box 



Body 


Top 


Bottom 


1.59 


1.51 


1.49 


1.48 


1.56 


2.03 


1.76 


1.57 


1.42 


1.62 


1.56 


1.36 


1.40 


1.72 


1.87 


1.43 


1.56 


1.61 


1.58 


1.88 


1.52 


1.48 


1.80 


1.63 


1.70 


1.67 


1.60 


2.05 


1.91 


1.80 


1.26 


1.22 


1.35 


1.15 


1.09 


1.23 


1.19 


1.57 


1.37 


1.17 


1.05 


1.67 


1.55 


1.50 


1.60 


1.59 


1.69 


1.74 


1.65 


Lost 


1.78 


2.00 


1.85 


1.54 


1.68 


1.76 


1.68 


1.70 


1.66 


1.73 


1.55 


1.66 


1.72 


1.48 


1.51 


1.92 



APPENDIX F 319 

WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916 — Continued 

W-l-F 

• Age £- — Pounds per Base Box 

Article Months 

Michigan Apples 11 

New York Apples . '. 11^ 

Pennsylvania Apples 11^ 

String Beans .- lSj4 

Cider 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin 11^2 

Indiana Tomatoes 12^ 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 

W-2-F 

Michigan Apples 11 

New York Apples 11 J4 

Pennsylvania Apples 11^ 

String Beans 13^ 

Cider 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin 11^ 

Indiana Tomatoes 12^2 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 



!an No. 


Body 


Top 


Bottom 


9 


1.84 


1.88 


1.95 


10 


1.76 


2.16 


1.53 


21 


2.28 


2.10 


1.93 


22 


1.62 


.94 


1.51 


11 


1.84 


2.25 


1.82 


22 


1.59 


1.55 


1.63 


17 


1.65 


1.80 


1.92 


18 


2.18 


2.00 


1.84 


9 


2.35 


1.98 


2.02 


10 


1.91 


1.97 


2.05 


14 


1.58 


1.93 


1.88 


15 


2.35 


1.65 


1.55 


9 


1.52 


1.44 


1.57 


11 


1.20 


1.63 


1.58 


11 


1.91 


1.36 


2.23 


12 


1.67 


1.89 


1.65 


8 


1.71 


1.94 


1.85 


11 


1.95 


1.40 


1.29 


11 


1.60 


1.75 


1.85 


12 


2.00 


2.12 


1.52 


11 


1.88 


2.10 


1.98 


12 


1.70 


2.46 


2.13 


11 


2.00 


1.96 


1.92 


12 


1.35 


2.15 


2.31 


9 


2.00 


2.38 


1.62 


10 


2.21 


1.71 


2.10 


14 


2.11 


1.64 


2.18 


20 


1.72 


1.61 


1.92 


8 


1.73 


1.69 


1.79 


20 


1.92 


1.62 


2.29 


16 


2.10 


2.22 


1.75 


6 


2.10 


2.08 


1.72 


9 


2.05 


1.94 


1.73 


10 


& .mm 


2.10 


1.74 


14 


1.80 


1.81 


2.12 


15 


1.90 


1.65 


2.26 


6 


1.63 


1.85 


1.14 


10 


1.77 


1.39 


2.04 


11 


1.30 


1.49 


1.74 


12 


1.60 


1.50 


1.90 


5 


2.13 


2.41 


1.83 


21 


1.73 


2.42 


1.63 


11 


1.78 


1.87 


2.48 


12 


1.95 


2.17 


2.31 


11 


2.36 


1.98 


1.71 


12 


1.86 


1.80 


1.85 


11 


1.72 


2.48 


1.81 


12 


2.00 


2.56 


2.28 



320 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916 — Continued 

X-l-F 

Age r — Pounds per Base Box 

Article Months Can No. 

Michigan Apples 11 

New York Apples W/2 

Pennsylvania Apples 11^2 

String Beans 13J4 

Cider 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin llj^ 

Indiana Tomatoes 12J/2 

Maryland Tomatoes ■'. . . 13 

New Jersey Tomatoes 13 



X-3-F 



Michigan Apples 11 

New York Apples 11 }£ 

Pennsylvania Apples 11J-4 



String Beans 13 



Cider 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin 11^2 

Indiana Tomatoes 12J^ 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 



an No. 


Body 


Top 


Bottom 


9 


1.58 


1.94 


1.73 


10 


1.26 


.81 


1.69 


18 


1.72 


1.71 


1.89 


21 


1.89 


1.92 


1.78 


15 


1.52 


1.87 


2.38 


16 


1.56 


2.03 


2.12 


23 


2.10 


1.52 


2.07 


33 


2.20 


1.95 


1.87 


9 


1.50 


1.80 


2.10 


10 


1.45 


1.77 


1.90 


14 


1.87 


2.15 


1.97 


15 


1.80 


1.96 


2.15 


3 


1.59 


1.34 


1.46 


7 


1.73 


1.67 


1.49 


11 


1.37 


1.93 


1.52 


12 


1.32 


1.46 


2.03 


6 


2.13 


2.03 


2.10 


7 


1.88 


1.67 


1.99 


11 


1.58 


2.12 


2.13 


12 


1.93 


2.70 


1.87 


11 


2.33 


1.80 


1.82 


12 


1.62 


1.94 


2.05 


11 


2.50 


2.00 


1.78 


12 


1.86 


1.75 


1.88 


9 


1.94 


1.84 


1.66 


10 


1.41 


1.92 


1.84 


2 


1.49 


1.62 


1.45 


3 


1.62 


1.72 


1.99 


11 


1.93 


1.55 


1.66 


12 


1.94 


1.73 


1.92 


29 


1.78 


1.98 


/t./j'/i 


33 


1.40 


1.63 


1.75 


9 


1.82 


1.75 


1.96 


10 


1.65 


1.95 


2.10 


14 


1.87 


2.05 


2.10 


15 


1.75 


1.90 


2.12 


11 


1.39 


1.29 


1.33 


12 


1.12 


1.32 


1.25 


11 


1.59 


1.50 


2.14 


12 


1.28 


1.12 


1.12 


9 


1.66 


1.48 


2.13 


11 


1.95 


1.58 


1.73 


11 


1.52 


2.00 


2.06 


12 


1.65 


2.06 


2.18 


11 


1.85 


1.90 


1.90 


12 


2.03 


2.01 


1.96 


11 


2.30 


2.00 


1.89 


12 


1.78 


1.95 


1.87 



APPENDIX F 



321 



WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916 — Continued 

Y-l-F 



Age 
Article Months Can No. 

Michigan Apples 11 9 

10 

New York Apples liy 2 1 

2 
Pennsylvania Apples 11^2 9 

10 
String Beans 13^ 11 

18 
Cider 11 9 

10 
Clam Juice 12 14 

15 

Illinois Pumpkin 11 8 

9 
Michigan Pumpkin 11 11 

12 

New York Pumpkin 11^ 5 

6 
Indiana Tomatoes 12J^ 11 

12 
Maryland Tomatoes 13 11 

12 
New Jersey Tomatoes 13 11 

12 

Y-4-F 



Body 

1.33 
1.36 
1.59 
1.34 
1.93 
1.60 
2.16 
2.30 
1.58 
1.75 
1.89 
1.90 
1.32 
1.85 
1.96 
1.45 
1.79 
1.89 
1.35 
1.66 

1.65 

2.26 
1.84 



Pounds per Base Box 



Top 
2.05 

2.00 
1.67 
1.75 
1.94 
1.75 
2.40 
1.85 
1.84 
1.83 
2.10 
1.92 
1.66 
1.94 
1.42 
1.59 
1.71 
2.14 
2.10 
2.00 
2.25 
2.13 
1.90 
1.75 



Bottom 

1.86 
1.73 
2.20 
2.03 
1.87 
2.27 
1.85 
1.68 
2.11 
2.36 
2.10 
1.95 
1.33 
1.81 
1.42 
1.94 
1.72 
1.84 
2.00 
1.95 
2.40 
2.45 
1.98 
2.15 



Michigan Apples 11 

New York Apples 11^ 

Pennsylvania Apples 11^2 

String Beans 13^4 

Cider 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin 11^ 

Indiana Tomatoes 12^2 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 



9 

10 

1 

2 

1 

2 

16 

18 

9 

10 

14 

15 

1 

4 

11 

12 

5 

11 

11 

12 

11 

12 

11 

12 



1.34 
1.81 
1.57 
1.72 
1.63 
1.81 
1.45 
1.75 
1.60 
1.50 
1.46 
1.47 
1.13 
1.42 
1.33 
1.52 
2.03 
2.00 
1.60 
2.00 
2.04 
2.08 
1.96 
1.60 



1.62 

1.78 
1.79 
1.55 
1.92 
1.54 
2.12 
2.'05 
1.78 
1.75 
2.05 
2.40 
1.81 
1.82 
1.44 
1.36 
2.43 
2.24 
1.78 
2.08 
1.75 
2.11 
1.78 
2.28 



1.83 
1.76 
1.66 
1.84 
2.01 
1.66 
1.87 
1.85 
1.77 
1.95 
1.85 
2.04 
1.52 
1.75 
2.01 
2.04 
1.72 
1.77 
2.15 
1.88 
1.58 
1.71 
1.90 
2.05 



322 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916 : — Continued 

Z-l-F 

Age , — Pounds per Base Box ,, 

Article Months Can No. Body Top Bottom 

Michigan Apples 11 9 1.88 2.57 1.81 

10 2.03 1.83 1.80 

New York Apples liy 2 1 1.96 1.87 1.56 

2 1.76 1.85 1.72 

Pennsylvania Apples 11^ 11 1.59 1.69 1.32 

String Beans 13^ 15 1.58 2.26 1.70 

16 1.88 1.90 1.63 

Cider 11 9 1.00 2.18 2.00 

10 1.85 2.05 2.44 

Clam Juice 12 14 2.06 1.87 1.95 

15 2.20 1.50 2.00 

Illinois Pumpkin 11 4 1.68 1.58 1.70 

7 1.23 • 1.22 1.46 
Michigan Pumpkin 11 11 1.81 1.40 1.71 

12 1.62 1.60 1.44 

New York Pumpkin 11^ 2 1.66 1.82 1.81 

8 2.42 1.84 2.06 
Indiana Tomatoes 12>^ 11 1.48 1.70 ' 1.90 

12 1.49 1.87 1.72 

Maryland Tomatoes .13 11 1.98 1.88 2.00 

12 2.00 1.90 2.10 

New Jersey Tomatoes 13 11 1.94 1.95 1.71 

12 2.13 2.01 1.86 



APPENDIX F 



323 



WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916 — Continued 

W-l-G 



Age , Pounds per Base Box ., 

Article Months Can No. Body Top Bottom 

Michigan Apples 11 9 2.10 2.60 4.06 

10 1.95 3.40 2.57 
New York Apples 11 J4 3 2.44 3.26 2.58 

15 2.51 2.58 2.69 

Pennsylvania Apples 11 J4 10 2.42 2.48 2.82 

11 2.34 2.67 2.71 
String Beans 13>4 10 3.00 3.50 2.48 

11 2.95 2.75 2.71 
Cider 11 9 2.82 3.28 5.52 

10 3.17 3.22 2.55 

Clam Juice 12 ' 14 2.42 2.90 3.50 

15 2.60 2.90 4.27 

Illinois Pumpkin 11 2 2.71 3.02 3.33 

10 2.37 3.14 2.18 

Michigan Pumpkin 11 11 2.18 2.57 2.17 

12 2.00 2.74 2.20 
New York Pumpkin 11 }4 4 2.77 3.23 2.99 

5 2.81 2.57 2.85 

Indiana Tomatoes 12^ 11 3.54 3.17 2.50 

12 2.52 3.08 2.95 

Maryland Tomatoes 13 11 2.50 2.84 2.56 

12 2.48 4.00 2.93 

New Jersey Tomatoes 13 11 2.03 2.84 3.00 

12 2.48 2.36 2.58 

W-2-G 



Michigan Apples '. 11 

New York Apples W/2. 

Pennsylvania Apples W/ 2 

String Beans 13J4 

Cider 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin 11^/2 

Indiana Tomatoes 12^2 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 



9 

10 

8 

9 

13 

14 

18 

22 

9 

10 

14 

15 

11 

12 

11 

12 

2 

3 

11 

12 

11 

12 

11 

12 



2.60 
2.54 
2.36 
2.17 
2.76 
2.43 
2.45 
2.35 
2.24 
2.68 
3.55 
2.06 
3.11 
2.74 
2.54 
2.16 
3.15 
2.55 
2.36 
2.45 
2.92 
3.48 
3.37 
3.30 



3.15 

2.52 
2.35 
3.55 

2.52 

2.45 
2.48 
2.77 
2.88 
2.60 
4.70 
2.18 
2.30 
5.35 
3.05 
2.36 
2.24 
2.52 
3.10 
2.85 
2.38 
2.91 
2.86 



2.45 
2.81 
3.06 
5.00 
3.17 
3.07 
2.93 
2.50 
2.92 
2.61 
3.00 
3.10 
2.19 
2.04 
3.49 
3.69 
2.49 
2.48 
2.58 
3.25 
3.12 
3.57 
2.45 
2.28 



324 APPENDIX F 

WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916— Continued 

X-l-G 

Age r Pounds per Base Box N 

Article Months Can No. Body Top Bottom 

Michigan Apples 11 9 2.03 2.99 2.74 

10 4.13 2.48 2.94 
New York Apples 11% 3 5.78 3.52 2.86 

11 1.84 2.86 2.57 
Pennsylvania Apples 11%' 8 2.05 2.86 2.88 

14 2.07 3.68 3.25 
String Beans 13% 11 2.35 2.85 2.80 

13 1.80 3.82 3.00 

Cider 11' 9 5.18 2.78 2.58 

10 2.68 2.70 2.87 

Clam Juice 12 14 2.10 2.95 3.70 

15 1.95 3.03 3.60 
Illinois Pumpkin 11 1 4.26 . 2.30 2.23 

10 3.48 2.54 2.44 

Michigan Pumpkin 11 11 1.93 2.41 2.07 

12 1.93 2.88 2.90 
New York Pumpkin 11*4 7 2.46 4.58 3.60 

8 2.24 2.33 2.67 

Indiana Tomatoes 12% 11 2.25 3.15 3.40 

12 2.42 3.72 3.28 

Maryland Tomatoes 13 11 2.70 3.55 2.78 

12 5.08 2.58 2.53 

New Jersey Tomatoes 13 11 2.38 3.30 3.31 

12 2.50 2.83 3.23 

X-3-G 

Michigan Apples 11 9 2.42 3.19 3.38 

10 2.33 2.35 3.06 

New York Apples 11% 1 6.19 2.87 4.60 

2 5.39 2.55 2.39 

Pennsylvania Apples 11% 4 2.12 2.62 2.64 

5 2.66 3.53 2.92 

String Beans 13% 45 1.95 3.75 3.28 

48 2.36 2.48 3.36 

Cider 11 9 3.20 3.85 2.57 

10 5.18 2.55 2.53 

Clam Juice 12 14 4.12 3.10 3.10 

15 1.95 2.65 3.02 

Illinois Pumpkin 11 6 1.82 2.37 2.32 

7 1.72 3.01 3.23 

Michigan Pumpkin 11 11 2.50 1.83 2.60 

12 4.37 2.52 2.63 

New York Pumpkin 11% 2 2.23 2.53 2.89 

5 2.34 2.57 2.16 

Indiana Tomatoes 12% 11 2.43 3.20 2.75 

12 2.45 3.10 2.82 

Maryland Tomatoes 13 11 2.28 3.32 4.92 

12 2.88 2.88 4.00 

New Jersey Tomatoes 13 11 2.28 3.15 2.74 

12 3.35 2.95 3.28 



APPENDIX F 325 

WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916 — Continued 

Y-l-G 

Age r _ — Pounds per Base Box .^ 

Article Months 

Michigan Apples 11 

New York Apples 11^ 

Pennsylvania Apples ll*^ 

String Beans 13^' 

Cider 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin 11^ 

Indiana Tomatoes 12^2 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 



Y-4-G 



Michigan Apples 11 

New York Apples 11 J^ 

Pennsylvania Apples 11/^ 

String Beans 13^4 

Cider 11 

Clam Juice 12 

Illinois Pumpkin 11 

Michigan Pumpkin 11 

New York Pumpkin W/2. 

Indiana Tomatoes 12^2 

Maryland Tomatoes 13 

New Jersey Tomatoes 13 



an No. 


Body 


Top 


Bottom 


9 


2.49 


2.67 


2.80 


10 


2.55 


3.07 


3.00 


1 


3.12 


2.77 


2.65 


2 


2.12 


2.83 


2.35 


10 


3.75 


2.75 


2.70 


14 


2.02 


3.65 


2.66 


27. 


4.15 


2.85 


2.77 


28 


4.90 


2.65 


2.67 


9 


2.30 


2.65 


2.16 


10 


2.41 


2.98 


2.60 


14 


2.50 


3.75 


2.96 


15 


2.73 


2.68 


2.75 


9 


2.06 


1.76 


1.95 


10 


2.04 


2.08 


2.04 


11 


2.48 


1.76 


1.98 


12 


2.19 


2.33 


2.27 


6 


2.36 


2.68 


2.36 


9 


4.00 


3.25 


3.11 


11 


1.98 


2.80 


2.83 


12 


3.13 


2.75 


2.90 


11 


3.08 


2.60 


3.92 


12 


2.30 


3.00 


2.96 


11 


2.75 


2.45 


2.82 


12 


2.40 


2.31 


3.50 


9 


2.15 


2.67 


2.94 


10 


4.12 


2.88 


3.07 


21 


3.40 


6.24 


6.16 


22 


2.70 


2.67 


2.49 


6 


2.46 


3.22 


2.79 


10 


2.35 


3.49 


2.83 


38 


2.05 


2.70 


2.50 


44 


2.42 


2.75 


3.30 


9 


2.30 


2.58 


2.88 


10 


1.98 


6.08 


3.95 


14 


2.27 


2.78 


2.96 


15 


2.60 


2.97 


3.10 


1 


2.06 


2.19 


2.32 


3 


2.07 


2.70 


2.40 


11 


2.23 


2.74 


2.44 


12 


2.14 


2.65 


3.49 


7 


2.03 


3.05 


3.00 


11 


2.70 


2.47 


3.14 


11 


2.66 


2.42 


3.40 


12 


2.75 


2.68 


2.50 


11 


2.48 


3.20 


2.75 


12 


2.65 


2.50 


3.30 


11 


2.51 


3.68 


3.08 


12 


2.31 


2.60 


3.65 



326 



APPENDIX F 



WEIGHT OF TIN COATING ON CANS— Continued 

Sixth Inspection, September 18, 1916 — Continued 

Z-l-G 



Age 
Article Months Can No. 

Michigan Apples 11 9 

10 
New York Apples liy 2 19 

22 
Pennsylvania Apples 11 Yz 10 

12 

String Beans 13^4 5 

7 
Cider 11 9 

10 
Clam Juice 12 14 

15 

Illinois Pumpkin 11 6 

8 
Michigan Pumpkin 11 11 

12 
New York Pumpkin IVfe 7 

11 
Indiana Tomatoes 12J^ 11 

12 
Maryland Tomatoes 13 11 

12 
New Jersey Tomatoes 13 11 

12 



Body 

4.24 
2.71 
2.90 
2.71 
2.88 
2.35 
5.48 
2.42 
2.88 
2.20 
2.54 
2.45 
2.37 
1.82 
1.99 
2.18 
3.46 
2.21 
2.42 
2.57 
2.58 
2.62 
2.87 
2.43 



Pounds per Base Box 



Top 

2.27 
3.78 
2.74 
2.82 
3.11 
3.09 
2.51 
2.12 
2.57 
2.90 
3.35 
2.90 
5.25 
2.40 
2.55 
2.40 
2.31 
2.21 
2.52 
2.82 
2.68 
3.03 
5.50 
2.82 



Bottom 

2.64 
2.33 
2.39 
2.52 
2.56 
2.29 
2.15 
2.51 
2.40 
2.80 
3.15 
3.25 
2.18 
2.06 
2.47 
2.18 
2.42 
4.98 
4.18 
2.78 
2.92 
3.28 
2.63 
2.68 



APPENDIX F 



327 



AVERAGE, MAXIMUM AND MINIMUM COATING ON CANS 
First Inspection, December 1, 1915 



Made for 


A 

.90 


B 

1.10 


Pounds 

C 

1.30 


i per Base 
D 

1.50 


! Box 

E 

1.80 


F 

2.10 


G 

3.00 


Michigan Apples 
















Average (Bodies) . 


.74 


.89 


1.07 


1.29 


1.52 


1.62 


2.69 


Average (Ends) . . 


.81 


1.02 


1.17 


1.38 


1.66 


1.89 


2.91 


Maximum 


.98 


1.23 


1.47 


1.64 


2.10 


2.25 


4.38 


Minimum 


.58 


.78 


.80 


.89 


1.35 


1.21 


2.22 


Correction 


.04 


.05 


.05 


.04 


.05 


.05 


.06 


New York Apples 
















Average (Bodies) . 


.68- 


.88 


1.01 


1.25 


1.51 


1.71 


3.01 


Average (Ends) . . 


.72 


.94 


1.09 


1.32 


1.66 


1.88 


3.11 


Maximum 


.88 


1.12 


1.27 


1.64 


2.05 


2.57 


6.61 


Minimum 


.51 


.72 


.71 


1.02 


1.14 


1.23 


2.16 




.10 


.12 


.13 


.12 


.12 


.12 


.12 


Pennsylvania Apples 
















Average (Bodies) . 
Average (Ends) . . 


.75 
.79 
.97 


.90 
1.06 
1.33 


1.10 
1.17 
1.34 


1.23 
1.43 

1.77 


1.53 
1.66 
1.97 


1.86 
1.92 
2.33 


' 2.90 
3.15 
5.42 


Minimum 


.64 
.04 


.73 

.05 


.84 
.04 


.80 
.05 


1.14 
.05 


1.37 
.04 


2.20 




.04 


String Beans 
















Average (Bodies) . 


.77 


.93 


1.09 


1.33 


1.60 


1.98 


2.79 


Average (Ends) . . 


.76 


.97 


1.17 


1.41 


1.59 


1.93 


2.91 


Maximum 


1.02 


1.22 


1.37 


1.72 


1.87 


2.79 


6.02 


Minimum 


.58 


.71 


.91 


1.04 


1.25 


1.40 


2.03 




.06 


.06 


.07 


.07 


.08 


.09 


.09 


Cider 
















Average (Bodies) . 


.75 


.93 


1.10 


1.32 


1.50 


1.93 


3.15 


Average (Ends) . . 


.79 


.99 


1.15 


1.42 


1.68 


2.02 


3.11 




1.00 


1.26 


1.37 


1.76 


1.93 


' 2.55 


7.05 


Minimum 


.64 


.68 


.88 


.97 


1.11 


1.46 


1.81 




.05 


.05 


.04 


.05 


.05 


.05 


.05 


Clam Juice 
















Average (Bodies) . 


.81 


1.03 


1.15 


1.41 


1.60 


1.86 


2.83 


Average (Ends) . . 
Maximum . . • 


.89 
1.10 


1.11 
1.40 


1.30 
1.56 


1.46 
1.75 


1.80 
2.16 


2.05 
2.35 


2.92 
4.55 


Minimum 


.70 


.83 


1.00 


1.16 


1.25 


1.33 


2.24 




.01 


.01 


.01 


.01 


.01 


.01 


.01 


Illinois Corn 
















Average (Bodies) . 
Average (Ends) . . 


.81 

.84 


.95 
1.04 


1.16 
1.21 


1.34 
1.46 


1.65 
1.71 


1.79 
1.91 


3.29 
2.66 


Maximum 


1.00 


1.22 


1.50 


1.80 


2.18 


2.47 


6.08 


Minimum 


.65 


.74 


.86 


.97 


1.28 


1.42 


1.90 


Correction . . .• 


.00 


.00 


.00 


.00 


.00 


.00 


.00 



328 



APPENDIX F 



AVERAGE, MAXIMUM AND MINIMUM COATING ON CANS— Continued 
First Inspection, December 1, 1915— Continued 









Pounds 


per Base 


Box 




N 




A 


B 


C 


D 


E 


F 


G 


Made for 


.90 


1.10 


1.30 


1.50 


1.80 


2.10 


3.00 


Indiana Corn 
















Average (Bodies) . 


.82 


.99 


1.19 


1.32 


1.69 


1.96 


2.86 


Average (Ends) . . 


.86 


1.08 


1.22 


1.42 


1.73 


2.04 


3.08 


.Maximum 


1.29 


1.42 


1.51 


1.78 


2.16 


2.65 


6.75 


Minimum 


.57 


.75 


.88 


.89 


1.37 


1.57 


2.00 


Correction 


.01 


.01 . 


.01 


.01 


.01 


.01 


.01 


Maine Corn (End) 
















Average (Bodies) . 


.82 


.96 


1.12 


1.41 


1.65 


1.96 


2.83 


Average (Ends) . . 


.85 


1.04 


1=22 


1.46 


1.72 


2.05 


3.07 


Maximum 


1.08 


1.35 


1.58 


1.91 


2.05 


2.92 


6.24 


Minimum 


.60 


.72 


.81 


1.11 


1.35 


1.59 


1.88 


Correction 


.01 


.01 


.01 


.01 


.00 


.01 


.01 


Maine Corn (Side) 
















Average (Bodies) . 


.84 


.99 


1.15 


1.36 


1.67 


1.97 


2.62 


Average (Ends) . . 


.87 


1.09 


1.26 


1.48 


1.80 


2.09 


3.08 


Maximum 


1.06 


1.43 


1.55 


1.83 


2.11 


3.32 


4.83 


Minimum 


.73 


.75 


.89 


1.10 


1.30 


1.37 


1.87 




.01 


.01 


.01 


.01 


.00 


.01 


.01 


Condensed Milk 
















Average (Bodies) . 


.84 


1.03 


1.24 


1.39 


1.71 


2.03 


2.71 


Average (Ends) . . 


.84 


1.05 


1.24 


1.49 


1.77 


1.94 


3.09 


Maximum 


1.00 


1.30 


1.58 


2.03 


2.13 


2.54 


4.99 


Minimum 


.72 


.85 


1.03 


1.15 


1.46 


1.49 


2.01 


Correction 


.00 


.00 


.00 


.00 


.00 


.00 


.00 


Evaporated Milk 
















Average (Bodies) . 


.76 


.94 


1.14 


1.44 


1.61 


1.89 


3.39 


Average (Ends) . . 


.79 


1.05 


1.24 


1.41 


1.70 


1.99 


2.88 


Maximum 


1.05 


1.26 


1.62 


1.71 


2.12 


2.54 


6.58 


Minimum 


.62 


.79 


.93 


1.16 


1.29 


1.35 


2.23 




.03 


.05 


.04 


.04 


.04 


.04 


.04 


Peas 
















Average (Bodies) . 


.81 


.98 


1.21 


1.39 


1.57 


1.92 


2.68 


Average (Ends) . . 


.84 


1.06 


1.22 


1.45 


1.69 


2.04 


2.95 


Maximum 


1.17 


1.36 


1.65 


1.98 


2.07 


2.91 


5.61 


Minimum 


.56 


.69 


.88 


.98 


1.15 


1.33 


1.91 




.01 


.01 


.01 


.01 


.01 


.01 


.01 


Illinois Pumpkin 
















Average {Bodies) . 


.70 


.86 


1.02 


1.29 


1.54 


1.72 


2.58 


Average (Ends) . . 


.82 


.98 


1.17 


1.33 


1.69 


2.05 


3.01 




1.00 


1.22 


1.41 


1.65 


2.08 


2.58 


5.83 


Minimum 


.57 


.68 


.72 


.97 


1.32 


1.20 


1.98 




.05 


.06 


.07 


.08 


.09 


.11 


.11 


Michigan Pumpkin 
















Average (Bodies) . 


.80 


.94 


1.15 


1.37 


1.64 


1.87 


2.65 


Average (Ends) . . 


.82 


1.03 


1.17 


1.47 


1.72 


2.04 


3.07 


Maximum 


1.01 


1.26 


1.43 


1.99 


2.06 


2.64 


5.33 


Minimum 


.69 
.04 


.76 
.05 


.93 
.05 


1.06 
.05 


1.39 
.05 


1.44 
.06 


2.05 




.06 



APPENDIX F 



329 



AVERAGE, MAXIMUM AND MINIMUM COATING ON CANS— Continued 
First Inspection, December 1, 1915 — Continued 



A 

Made for 90 

New York Pumpkin 

Average (Bodies) . .74 
Average (Ends) . . .80 

Maximum 1.03 

Minimum 60 

Correction 03 

Indiana Tomatoes 

Average (Bodies) . .77 
Average (Ends) . . .83 

Maximum 1.15 

Minimum 65 

Correction ' . .05 

Maryland Tomatoes 

Average (Bodies) . .79 
Average (Ends) . . .80 

Maximum .' . . . 1.20 

Minimum 55 

Correction 04 

New Jersey Tomatoes 

Average (Bodies) . .79 
Average (Ends) ... .81 

Maximum 1.10 

Minimum . .65 

Correction 04 

Tuna Fish 

Average (Bodies) . .86 
Average (Ends) . . .83 

Maximum 1.40 

Minimum 65 

Correction 00 

Grand Average 80 

Maximum 1.40 

Minimum 51 

Correction 03 



B 


c 


D 


B 


p 


G 


1.10 


1.30 


1.50 


1.80 


2.10 


3.00 


.95 


1.06 


1.24 


1.67 


1.89 


2.77 


1.05 


1.23 


1.38 


1.71 


2.02 


2.78 


1.23 


1.56 


1.60 


2.15 


2.70 


3.85 


.79 


.77 


1.05 


1.37 


1.49 


2.10 


.03 


.03 


.03 


.03 


.03 


.03 


1.00 


1.11 


1.22 


1.66 


1.89 


3.04 


1.09 


1.20 


1.43 


1.76 


2.11 


2.97 


1.46 


1.50 


1.75 


2.06 


2.73 


5.59 


.85 


.86 


1.10 


1.45 


1.35 


2J0 


.04 


.03 


.03 


.03 


.03 


.03 


.91 


1.05 


1.32 


1.55 


1.85 


2.95 


.98 


1.15 


1.35 


1.72 


2.06 


2.93 


1.16 


1.40 


1.65 


2.05 


3.03 


5.25 


.70 


.93 


.96 


1.24 


1.33 


' 2.25 


.04 


.04 


.03 


.03 


.04 


.03 


.96 


1.07 


1.35 


1.53 


1.82 


2.85 


1.02 


1.16 


1.42 


1.69 


1.99 


2.84 


1.20 


1.35 


1.67 


2.05 


2.55 


4.76 


.75 


.83 


1.05 


.98 


1.50 


2.26 


.04 


.04 


.04 


.05 


.04 


.03 


.99 


1.25 


1.46 


1.70 


1.87 


2.66 


1.02 


1.19 


1.43 


1.72 


1.91 


3.14 


1.48 


1.55 


1.68 


2.10 


2.33 


5.17 


.77 


.71 


.96 


1.35 


1.52 


2.10 


.00 


.00 


.00 


.00 


.00 


.00 


1.00 


1.17 


1.38 


1.67 


1.90 


2.92 


1.48 


1.65 


2.03 


2.18 


3.32 


7.05 


.68 


.71 


.80 


.98 


1.21 


1.81 


.03 


.03 


.03 


.04 


.04 


.04 



330 



APPENDIX F 



AVERAGE, MAXIMUM AND MINIMUM COATING ON CANS— Continued 
Second Inspection, February 1, 1916 



A 

Made for 90 

Michigan Apples 

Average (Bodies) . .70 
Average (Ends) . . .79 

Maximum 93 

Minimum 59 

Correction .05 

New York Apples 

Average (Bodies) . .68 
Average (Ends) . . .71 

Maximum 88 

Minimum 58 

Correction 11 

Pennsylvania Apples 

Average (Bodies) . .75 
Average (Ends) . . .79 

Maximum 98 

Minimum 64 

Correction 06 

String Beans 

Average (Bodies) . .74 
Average (Ends) . . .78 

Maximum 1.00 

Minimum 62 

Correction 08 

Cider 

Average (Bodies) . .73 
Average (Ends) . . .76 

Maximum 93 

Minimum 62 

Correction 05 

Clam Juice 

Average (Bodies) . .84 
Average (Ends) . . .85 

Maximum 1.00 

Minimum 70 

Correction 01 

Illinois Corn 

Average (Bodies) . .78 
Average (Ends) . . .84 

Maximum 1.33 

Minimum. . . 59 

Correction 01 





Pounds 


per Base 


Box 




— ^ 


B 


C 


D 


FJ 


F 


G 


1.10 


1.30 


1.50 


1.80 


2.10 


3.00 


.92 


1.12 


1.25 


1.50 


1.88 


3.30 


1.00 


1.19 


1.37 


1.70 


1.89 


3.08 


1.25 


1.55 


1.83 


1.96 


2.33 


5.78 


.68 


.83 


1.05 


1.26 


1.38 


2.24 


.05 


.05 


.05 


.05 


.06 


.05 


.85 


1.03 


1.27 


1.53 


1.83 


£.99 


.93 


1.13 


1.35 


1.66 


1.89 


3.06 


1.19 


1.44 


1.65 


2.02 


2.36 


5.50 


.75 


.77 


1.00 


1.19 


1.46 


2.09 


.12 


.12 


.12 


.12 


.12 


.14 


.89 


1.11 


1.34 


1.63 


1.81 


2,69 


1.00 


1.17 


1.40 


1.68 


1.92 


3.19 


1.14 


1.36 


1.65 


2.07 


2.48 


5.58 


.74 


.93 


1.12 


1.40 


1.51 


2.23 


.05 


.05 


.06 


.05 


.05 


.05 


.91 


1.09 


1.36 


1.60 


1.98 


2.70 


1.00 


1.13 


1.31 


1.61 


1.98 


2.74 


1.41 


1.45 


1.72 


1.98 


2.56 


5.05 


.73 


.77 


1.04 


1.26 


1.46 


2.02 


.08 


.09 


.09 


.11 


.11 


.12 


.90 


1.15 


1.29 


1.64 


1.95 


2.70 


.97 


1.17 


1.38 


1.69 


1.93 


3.02 


1.20 


1.47 


1.77 


2.07 


2.62 


4.13 


.70 


.83 


1.10 


1.37 


1.51 


2.02 


.05 


.06 


.06 


.05 


.07 


.-06 


1.09 


1.18 


1.39 


1.61 


1.73 


2.C7 


1.10 


1.21 


1.42 


1.76 


1.95 


3.12 


1.68 


1.52 


1.61 


2.10 


2.26 


5.25 


.89 


1.02 


1.14 


1.19 


1.44 


1.95 


.01 


.01 


.01 


.01 


.01 


.01 


.93 


1.19 


1.33 


1.74 


1.82 


3.23 


1.05 


1.20 


1.42 


1.68 


1.93 


2.63 


1.28 


1.60 


1.75 


2.18 


2.55 


6.10 


.78 


.80 


1.03 


1.30 


1.38 


1.98 


.01 


.02 


.01 


.01 


.01 


.01 



APPENDIX F 



331 



AVERAGE, MAXIMUM AND MINIMUM COATING ON CANS— Continued 
Second Inspection, February 1, 1916 — Continued 



— Pounds per Base Box - 
C D E 

1.30 1.50 1.80 



A B 

Made for 90 1.10 

Indiana Corn 

Average (Bodies). .82 1.01 1.18 1.36 1.65 

Average (Ends) .. .85 1.07 1.20 1.45 1.71 

Maximum 1.11 1.32 1.62 1.81 2.22 

Minimum 57 .78 .83 1.14 1.17 

Correction 01 .01 .01 .01 .01 

Maine Corn (End) 

Average (Bodies). .83 1.03 1.14 1.40 1.74 

Average (Ends) . . .84 1.11 1.-24 1.47 1.74 

Maximum 1.11 1.29 1.58 1.85 2.11 

Minimum 63 .81 .86 .95 1.29 

Correction- .00 .00 .00 ".00 .00 

Maine Corn (Side) 

Average (Bodies). .82 .97 1.12 1.36 1.71 

Average (Ends) . . .87 1.10 1.26 1.47 1.77 

Maximum 1.10 1.98 1.90 2.67 2.10 

Minimum 63 .73 .84 1.03 1.38 

Correction 00 .00 .00 .00 .00 

Condensed Milk 

Average (Bodies) . .82 1.04 1.16 1.39 1.80 

Average (Ends) . . .86 1.09 1.24 1.42 1.76 

Maximum . 1.28 1.31 1.48 1.75 2.11 

Minimum . .68 .92 1.06 1.21 1.39 

Correction .00 .00 .00 .00 .00 

Evaporated Milk 

Average (Bodies). .81 .99 1.25 1.38 1.63 

Average (Ends) . . .80 1.12 1.24 1.45 1.74 

Maximum 99 1.83 1.53 1.83 2.50 

Minimum 58 .81 1.02 1.12 1.25 

Correction 06 .06 .05 .05 .05 

Peas 

Average (Bodies). .82 .97 1.19 1.40 1.68 

Average (Ends) . . .84 1.07 1.23 1.44 1.71 

Maximum 1.09 1.39 2.54 1.83 2.29 

Minimum 67 .73 .75 .97 1.32 

Correction .01 .01 .01 .01 .01 

Illinois Pumpkin 

Average (Bodies). .72 .81 1.01 1.25 1.44 

Average (Ends) . . .77 .94 1.06 1.26 1.57 

Maximum 98 1.21 1.28 1.72 1.88 

Minimum 51 .61 .72 .85 1.15 

Correction 09 .13 .16 .17 .17 

Michigan Pumpkin 

Average (Bodies) . .69 .92 1.00 1.29 1.61 

Average (Ends) .. .76 .97 1.12 1.29 1.65 

Maximum 1.01 1.24 1.39 1.76 1.95 

Minimum 57 .75 .71 1.00 1.05 

Correction 07 .08 .09 .09 .10 



p 
2.10 



1.97 
2.05 
2.63 
1.48 
.01 

2.01 

2.07 

2.72 

1.62 

.00 

1.96 
2.06 

2.77 

1.48 

.00 

1.90 
1.98 
2.73 
1.45 
.00 

1.91 
2.05 
2.68 
1.48 
.05 

2.00 
2.02 

2.92 

1.34 

.01 

1.78 
1.88 
2.58 
1.17 
.20 

1.74 
1.85 
2.46 
1.32 
.10 



G 

3.00 



2.90 
3.04 
6.00 
1.55 
.01 

2.68 
3.06 
6.02 
1.90 
.00 

2.92 
3.06 
6.20 
1.83 
.00 

2.64 
2.98 
3.81 
2.13 
.00 

3.17 
2.90 
6.75 
2.00 
.05 

2.80 
3.05 
6.74 
2.03 

.01 

2.92 
2.89 
6.68 
2.00 
.20 

2.99 
2.85 
6.17 
1.96 
.13 



332 



APPENDIX F 



AVERAGE, MAXIMUM AND MINIMUM COATING ON CANS- 
Second Inspection, February 1, 1916— Continued 



-Continued 



— Pounds per Base Box - 
C D B 

1.30 1.50 1.80 



A B 

Made for...- 90 1.10 

New York Pumpkin 

Average (Bodies). .72 .96 1.04 1.24 1.55 

Average (Ends) . . .78 1.03 1.18 1.40 1.70 

Maximum 96 1.22 1.36 1.83 1.98 

Minimum 55 .74 .80 .98 1.30 

Correction 04 .03 .04 .03 .03 

Indiana Tomatoes 

Average (Bodies). .75 .94 1.17 1.36 1.65 

Average (Ends) . . .81 1.03 1.17 1.42 1.69 

Maximum 1.03 1.38 1.36 1.62 2.08 

Minimum 58 .73 .88 1.05 1.30 

Correction 05 .05 .04 .03 .03 

Maryland Tomatoes 

Average (Bodies). .72 .97 1.12 1.32 1.55 

Average (Ends) . . .78 1.00 1.18 1.37 1.70 

Maximum..' 87 1.16 1.38 1.83 2.10 

Minimum 63 .74 .85 1.12 1.24 

Correction 04 .04 .04 .04 .04 

New Jersey Tomatoes 

Average (Bodies). .76 .95 1.16 1.40 1.53 

Average (Ends) . . .81 1.05 1.21 1.40 1.71 

Maximum 94 1.16 1.43 1.78 2.03 

Minimum 65 .78 .89 1.10 1.10 

Correction 04 .03 .04 .04 .03 

Salmon 

Average (Bodies). .81 1.02 1.14 1.33 1.68 

Average (Ends) . . .84 1.03 1.22 1.44 1.77 

Maximum 1.60 1.28 1.42 1.86 2.09 

Minimum 65 .78 .90 1.12 1.46 

Correction 00 .00 .00 .00' .00 

Tuna Fish 

Average (Bodies). .84 1.02 1.21 1.32 1.82 

Average (Ends) . . .88 1.05 1.16 1.40 1.66 

Maximum 1.60 1.28 1.45 1.68 2.20 

Minimum 67 .83 .96 .81 1.40 

Correction ... .00 .00 .00 .00 .00 

Grand Average 79 1.00 1.16 1.37 1.67 

Maximum 1.33 1.98 2.54 2.67 2.50 

Minimum 51 .61 .71 .85 1.05 

Correction 04 .04 .04 .04 .04 



F 

2.10 



1.80 
2.08 
2.98 
1.41 
.04 

1.84 
2.13 
2.62 
1.54 
.03 

1.75 
1.97 
2.26 
1.18 
.04 

1.92 
1.87 
2.35 
1.42 
.04 

1.86 
2.09 
2.59 
1.45 
.00 

1.99 
2.03 
2.70 
1.56 
.00 

1.93 

2.92 

1.17 

.05 



G 

3.00 



2.71 
2.88 
4.85 
2.08 
.05 

2.93 
2.99 

5.54 

2.30 

.03 

2.59 
3.21 
4.65 
2.15 

.05 

2.57 
2.92 
4.70 
2.10 
.03 

3.23 
3.32 
5.38 
2.25 
.00 

2.69 

3.05 

4.71 

1.92 

.00 

2.93 

6.75 

1.55 

.05 



APPENDIX F 



333 



AVERAGE, MAXIMUM AND MINIMUM COATING ON CANS— Continued 
Third, Inspection, April 10, 1916 









Pour 


ids per Basi 


2 Box 








A 


B 


C 


D 


E 


p 


G 


Made for 


.90 


1.10 


1.30 


1.50 


1.80 


2.10 


3.00 


Michigan Apples 
















Average (Bodies) . 


.71 


.91 


1.10 


1.24 


1.56 


' 1.79 


2.83 


Average (Ends) . . 


. 1 t 


1.02 


1.19 


1.41 


1.65 


1.92 


3.12 


Maximum 


.98 


1.27 


1.46 


1.63 


2.02 


2.29 


5.14 


Minimum 


.59 


.72 


.95 


1.06 


1.28 


1.56 


2.08 


Correction 


.06 


.05 


.05 


.05 


.05 


.06 


.06 


New York Apples 
















Average (Bodies) . 


.(54 


.83 


.96 


1.23 


1.53 


1.72 


2.55 


Average (Ends) . . 


.69 


.95 


1.12 


1.35 


1.60 


1.92 


2.82 


Maximum 


.84 


1.24 


1.49 


1.61 


2.05 


2.50 


3.88 


Minimum 


.53 


.63 


.88 


1.08 


1.33 


1.43 


2.13 




.12 


.12 


.12 


.12 


.13 


.13 


.14 


Pennsylvania Apples 
















Average (Bodies) . 


.70 


.85 


1.07 


1.25 


1.55 


1.75 


2.71 


Average (Ends) . . 


.76 


.97 


1.18 


1.40 


1.66 


1.86 


2.90 


Maximum 


.96 


1.19 


1.42 


1.70 


1.96 


4t.4i4/ 


5.93 


Minimum 


.55 


.67 


.80 


1.05 


1.35 


1.44 . 


2.10 




.06 


.06 


.05 


.05 


.05 


.05 


.05 


String Beans 
















Average (Bodies) . 


.69 


.88 


1.11 


1.23 


1.56 


1.86 


2.47 


Average (Ends) . . 


.76 


.97 


1.10 


1.35 


1.67 


1.86 


2.97 


Maximum 


.94 


1.23 


1.42 


1.72 


2.09 


2.35 


4.30 


Minimum 


.55 


.65 


.79 


1.05 


1.25 


1.37 


.98 


Correction 


' .08 


.09 


.10 


.09 


.11 


.12 


.13 


Cider 
















Average (Bodies) . 


.74 


.97 


1.13 


1.32 


1.76 


1.84 


3.14 


Average (Ends) . . 


.78 


.99 


1.15 


1.42 


1.66 


2.03 


2.77 


Maximum 


.94 


1.23 


1.46 


1.77 


2.15 


2.51 


6.03 


Minimum 


.53 


.70 


.88 


1.10 


1.25 


1.43 


2.13 




.06 


.05 


.05 


.05 


.05 


.05 


.05 


Clam Juice 
















Average (Bodies) . 


.84 


1.03 


1.25 


1.44 


1.75 


1.92 


2.68 


Average (Ends) . . 


.87 


1.10 


1.26 


1.47 


1.76 


1.91 


2.97 


Maximum 


1.25 


1.37 


1.51 


2.01 


2.26 


2.50 


3.99 


Minimum 


.69 


.86 


.98 


1.25 


1.46 


1.59 


2.03 




.01 


.01 


.01 


.01 


.01 


.01 


.02 


Evaporated Milk 
















Average (Bodies) . 


.78 


.91 


1.16 


1.42 


1.83 


1.93 


3.27 


Average (Ends) . . 


.80 


1.01 


1.20 


1.42 


1.71 


2.02 


3.00 




.99 


1.26 


1.47 


1.66 


2.18 


2.55 


5.24 


Minimum. 


M 


.79 


.95 


1.25 


1.35 


1.35 


2.32 




.06 


.06 


.05 


.05 


.05 


.04 


.05 



334 



APPENDIX F 



AVERAGE, MAXIMUM AND MINIMUM COATING ON CANS— Continued 
Third Inspection, April 10, 1916 — Continued 



A 

Made for 90 

Illinois Pumpkin 

Average (Bodies) . .69 
Average (Ends) . . .?2 

Maximum .93 

Minimum 54 

Correction 14 

Michigan Pumpkin 

Average (Bodies) . .71 
Average (Ends) . . .77 

Maximum 93 

Minimum 56 

Correction 12 

New York Pumpkin 

Average (Bodies) . .77 
Average (Ends) . . .80 

Maximum 1.06 

Minimum 59 

Correction 05 

Indiana Tomatoes 

Average (Bodies) . .77 
Average (Ends) . . .79 

Maximum 1.02 

Minimum 63 

Correction 06 

Maryland Tomatoes 

Average (Bodies) . .79 
Average (Ends) . . .80 

Maximum 1.04 

Minimum 63 

Correction 05 

New Jersey Tomatoes 

Average (Bodies) . .79 
Average (Ends) . . .80 

Maximum 92 

Minimum Q6 

Correction 05 

Grand Average 76, 

Maximum 1.25 

Minimum 53 

Correction 07 



B 


Pounds 

C 


per Base 
D 


Box 

E 


p 


G 


1.10 


1.30 


1.50 


1.80 


2.10 


3.00 


.79 


.96 


1.10 


1.41 


1.68 


2.50 


.88 


.96 


1.14 


1.47 


1.67 " 


2.97 


1.20 


1.21 


1.60 


1.98 


2.45 


5.25 


.60 


.67 


.91 


1.04 


1.11 


1.92 


.21 


.22 


.25 


.26 


.25 


.23 


.90 


1.05 


1.30 


1.54 


1.86 


2.57 


1.01 


1.10 


1.32 


1.60 


1.84 


2.77 


1.28 


1.30 


1.62 


1.89 


2.49 


4.29 


.75 


.90 


.86 


1.34 


1.41 


1.91 


.12 


.14 


.15 


.17 


.17 


.19 


.95 


1.05 


1.31 


1.58 


1.90 


2.78 


1.00 


1.22 


1.39 


1.71 


2.01 


2.97 


1.21 


1.52 


1.75 


2.11 


2.54 


5.22 


.82 


.85 


.97 


1.34 


1.41 


1.90 


.04 


.05 


.04 


.04 


.04 


.12 


.94 


1.16 


1.33 


1.67 


1.96 


2.98 


1.05 


1.19 


1.44 


1.74 


2.06 


3.05 


1.25 


1.42 


1.85 


2.21 


2.46 


5.50 


.74 


.95 


1.07 


1.23 


1.60 


2.24 


.04 


.04 


.04 


.04 


.04 


.05 


.98 


1.05 


1.39 


1.67 


2.01 


2.93 


.98 


1.19 


1.35 


1.68 


2.09 


3.14 


1.16 


1.97 


1.72 


2.16 


2.77 • 


6.30 


.78 


.82 


1.05 


1.35 


1.47 


2.01 


.05 


.05 


.04 


.04 


.04 


.04 


1.00 


1.11 


1.37 


1.63 


2.02 


2.78 


1.01 


1.20 


1.40 


1.69 


2.00 


2.92 


1.37 


1.45 


1.70 


2.03 


2.51 


5.20 


.82 


.87 


1.09 


1.18 


1.53 


2.06 


.05 


.04 


.04 


.04 


.04 


.03 


.96 


1.12 


1.33 


1.64 


1.90 


2.87 


1.37 


1.97 


2.01 


2.26 


2.77 


6.30 


.60 


.67 


.86 


1.04 


1.11 


.98 


.07 


.07 


.08 


.08 


.08 


.09 



APPENDIX F 



335 



AVERAGE, MAXIMUM AND MINIMUM COATING ON CANS— Continued 
Fourth Inspection, June 12, 1915 





r 




Pounds 


: per Base 


i Box 








A 


B 


C 


D 


B 


p 


G 




.90 


1.10 


1.30 


1.50 


1.80 


2.10 


3.00 


Michigan Apples 
















Average (Bodies) . 


.73 


.90 


1.15 


1.19 


1.52 


1.81 


2.74 


Average (Ends) . . 


.74 


1.03 


1.24 


1.40 


1.61 


1.91 


3.00 


Maximum 


.98 


1.25 


1.53 


1.56 


2.17 


2.30 


4.75 


Minimum 


.57 


.58 


.97 


.88 


1.18 


1.26 


1.13 


Correction 


.05 


.06 


.06 


.05 


.05 


.05 


.05 


New York Apples 




. 












Average (Bodies) . 


.67 


.77 


1.01 


1.26 


1.55 


1.78 


2.63 


Average (Ends) . . 


.73 


.94 


1.03 


1.30 


1.60 


1.84 


2.80 


Maximum 


.99 


1.11 


1.26 


1.60 


1.85 


2.31 


4.47 


Minimum 


.53 


.62 


.83 


1.02 


1.18 


1.46 


2.12 


Correction 


.11 


.12 


.13 


.11 


.14 


.13 


.15 


Pennsylvania Apples 
















Average (Bodies) . 


.75 


.92 


1.10 


1.32 


1.55 


1.90 


2.40 


Average (Ends) . . 


.79 


1.00 


1.17 


1.35 


1.64 


1.95 


3.21 


Maximum 


.96 


1.26 


1.38 


1.65 


1.93 


2.66 


4.63 


Minimum 


.49 


.73 


.83 


1.17 


1.35 


1.54 


2.05 


Correction 


.05 


.05 


.05 


.05 


.06 


.05 


.05 


String Beans 
















Average (Bodies) . 


. t 4/ 


.94 


1.04 


1.30 


1.64 


1.78 


2.33 


Average (Ends) . . 


.73 


.96 


1.10 


1.31 


1.54 


1.87 


2.90 


Maximum 


.93 


1.14 


1.40 


1.54 


2.32 


2.35 


4.65 


Minimum 


.60 


.70 


.75 


1.02 


1.10 


1.53 


1.87 




■ .08 


.08 


.10 


.10 


.13 


.12 


.14 


Cider 
















Average (Bodies) . 


.75 


1.01 


1.13 


1.39 


1.63 


1.96 


2.80 


Average (Ends) . . 


iviv 

. i i 


1.05 


1.23 


1.45 


1.70 


1.97 


2,97 


Maximum 


.96 


1.59 


1.38 


1.77 - 


2.15 


2.55 


4,19 


Minimum 


.52 


.64 


.93 


1.14 


1.22 


1.52 


2.27 




.07 


.06 


.06 


.06 


.06 


.07 


.07 


Clam Juice 
















Average (Bodies) . 


.87 


1.08 


1.17 


1.45 


1.71 


1.89 


2.50 


Average (Ends) . . 


.87 


1.12 


1.31 


1.45 


1.79 


2.01 


2.93 


Maximum 


1.04 


1.45 


1.63 


1.95 


2.40 


2.58 


5.20 


Minimum 


.70 


.92 


.97 


1.03 


1.36 


1.45 


2.00 




.01 


.01 


.01 


.01 


.01 


.01 


.02 


Condensed Milk 
















Average (Bodies) . 


.81 


1.04 


1.14 


1.32 


1.68 


1.78 


2.44 


Average (Ends) . . 


.88 


1.06 


1.21 


1.40 


1.72 


1.79 


3.07 


Maximum 


1.45 


1.36 


1.43 


1.59 


2.01 


2.31 


6.34 


Minimum-. 


.63 


.83 


.96 


1.16 


1.37 


1.33 


1.95 




.00 


.00 


.00 


.00 


.00 


.00 


.00 


Evaporated Milk 
















Average (Bodies). 


.82 


.97 


1.23 


1.37 


1.75 


1.98 


2.58 


Average (Ends) . . 


.80 


1.07 


1.21 


1.42 


1.72 


2.00 


2.93 


Maximum 


.96 


1.32 


1.63 


1.85 


2.25 


2.56 


5.62 


Minimum 


.70 


.77 


.90 


1.10 


1.35 


1.56 


2.00 




.06 


.06 


.05 


.05 


.05 


.05 


.05 



336 



APPENDIX F 



AVERAGE, MAXIMUM AND MINIMUM COATING ON CANS— Continued 
Fourth Inspection, June 12, 1916 — Continued 



— Pounds per Base Box - 
C D E 

1.30 1.50 1.80 



A B 

Made for 90 1.10 

Peas 

Average (Bodies). .83 1.02 1.23 1.44 1.65 

Average (Ends) . . .85 1.08 1.28 1.44 1.78 

Maximum 1.04 1.36 4.18 1.94 2.20 

Minimum 66 .76 .97 1.13 1.31 

Correction 01 .01 .01 .01 .01 

Illinois Pumpkin 

Average (Bodies). .74 .79 .94 1.15 1.42 

Average (Ends) . . .71 .83 .96 1.13 1.43 

Maximum 87 1.06 1.15 1.50 1.81 

Minimum 57 .55 .59 .89 1.05 

Correction 19 .24 .26 .30 .29 

Michigan Pumpkin 

Average (Bodies). .68 .85 1.00 1.16 1.49 

Average (Ends) . . .73 .91 1.09 1.22 1.49 

Maximum ........ .86 1.23 1.36 1.62 1.88 

Minimum 57 .66 .81 .88 1.11 

Correction .12 .14 .17 .19 .19 

New York Pumpkin 

Average (Bodies). .75 .99 1.07 1.35 1.66 

Average (Ends) . . .82 .99 1.22 1.47 1.77 

Maximum 1.00 1.84 1.64 2.50 2.22 

Minimum 55 .77 .75 1.05 1.43 

Correction 06 .05 .06 .05 .04 

Indiana Tomatoes 

Average (Bodies). .83 .96 1.15 1.40 1.61 

Average (Ends) .. .84 1.05 1.23 1.42 1.72 

Maximum 1.02 1.23 1.60 1.65 2.00 

Minimum - .63 .75 .97 1.20 1.40 

Correction 05 .05 .04 .04 .04 

Maryland Tomatoes 

Average (Bodies) . .78 .97 1.15 1.37 1.73 

Average (Ends) . . .83 1.03 1.23 1.41 1.77 

Maximum 98 1.30 1.57 1.65 2.35 

Minimum QG .78 .87 1.16 1.37 

Correction 05 .05 .05 .04 .04 

New Jersey Tomatoes 

Average (Bodies). .85 .96 1.07 1.30 1.65 

Average (Ends) . . .79 1.00 1.26 1.45 1.75 

Maximum .' . . . 1.67 1.17 1.58 1.68 2.18 

Minimum. 56 .67 .87 1.10 1.28 

Correction 05 .04 .04 .04 .04 

Grand Average 78 .98 1.15 1.35 1.64 

Maximum 1.67 1.84 4.18 2.50 2.40 

Minimum 49 .55 .59 .88 1.05 

Correction 06 .07 .07 .07 .08 



F 

2.10 



1.98 
2.02 
2.85 
1.55 
.01 

1.72 
1.75 
2.60 
1.15 
.30 

1.67 
1.89 
2.44 
1.30 

.18 

2.05 
2.05 
2.63 
1.42 
.07 

1.88 
2.05 
2.66 
1.58 
.04 

1.97 

2.12 

2.78 

1.42 

.04 

2.02 
2.08 
2.91 
1.68 
.04 

1.92 - 
2.91 
1.15 
.08 



G 

3.00 



2.65 
3.03 
6.72 
1.20 
.01 

2.79 
2.88 
4.32 
1.90 
.34 

2,46 

2.77 

4.65 

.94 

.23 

2.63 
2.92 
6.57 
1.80 
.12 

2.87 
2.93 
5.70 
2.12 
.04 

2.77 
3.10 
6.50 
1.94 
.04 

3.01 
2.92 
5.40 
2.16 
.04 

2.80 

6.72 

.94 

.09 



APPENDIX F 



337 



AVERAGE, MAXIMUM AND MINIMUM COATING ON CANS— Continued 

Fifth Inspection, July 31, 1916 



Made for. 

Michigan Apples 

Average (Bodies) . 
Average (Ends) . . 

Maximum 

Minimum 

Correction 

New York Apples 
Average (Bodies). 
Average (Ends) . 

Maximum 

Minimum 

Correction 

Pennsylvania Apples 
Average (Bodies) . 
Average (Ends) . 

Maximum 

Minimum 

Correction 

String Beans 

Average (Bodies) . 
Average (Ends) . , 

Maximum 

Minimum 

Correction 

Cider 

Average (Bodies) . 
Average (Ends) . , 

Maximum 

Minimum 

Correction 

Clam Juice 

Average (Bodies) . 
Average (Ends) . , 

Maximum 1 

Minimum 

Correction 

Condensed Milk 

Average (Bodies) 
Average (Ends) . 

Maximum 

Minimum 

Correction 

Illinois Pumpkin 
Average (Bodies) 
Average (Ends) . 

Maximum 

Minimum 

Correction ....... 



A 


B 


Pounds 

C 


per Base 
D 


Box 

E 


F 


G 


.90 


1.10 


1.30 


1.50 


1.80 


2.10 


3.00 


.71 


.90 


1.06 


1.20 


1.53 


1.73 


2.80 


.80 


1.05 


1.19 


1.40 


1.72 


1.93 


3.07 


.99 


1.26 


1.48 


1.65 


2.15 


2.38 


5.60 


.55 


.69 


.74 


.83 


1.22 


1.45 


1.77 


.05 


.05 


.04 


.05 


.05 


.05 


.06 


.59 


.80 


.91 


1.11 


1.43 


1.71 


2.58 


.67 


.93 


1:09 


1.29 


1.61 


1.83 


2.91 


.98 


1.12 


1.37 


1.47 


1.98 


2.25 


3.93 


.45 


.64 


.68 


.77 


1.14 


1.28 


1.97 


.12 


.12 


.13 


.13 


.12 


.13 


.13 


.07 


.82 


1.02 


1.26 


1.57 


1.74 


2.76 


.83 


.99 


1.19 


1.38 


1.68 


1.93 


2.93 


.95 


1.33 


1.58 


1.83 


2.02 


2.90 


5.67 


.48 


.59 


.83 


1.00 


1.37 


1.45 


1.65 


.06 


.06 


.06 


.06 


.05 


.05 


.05 


.78 


.94 


1.11 


1.29 


. 1.54 


1.75 


2.67 


.77 


.96 


1.11 


1.29 


1.61 


1.88 


2.73 


.96 


1.21 


1.42 


1.59 


2.04 


2.46 


4.03 


,61 


.62 


.76 


1.03 


1.24 


1.35 


2.14 


.10 


.11 


.11 


.12 


.13 


.14 


.10 


.78 


1.02 


1.08 


1.34 


1.59 


1.84 


2.79 


.76 


1.00 


1.13 


1.39 


1.72 


1.98 


2,76 


.98 


1.24 


1.40 


1.73 


2.05 


2.46 


5.71 


.63 


.73 


.89 


1.13 


1.31 


1.53 


2.04 


.07 


.06 


.06 


.06 


.08 


.07 


.07 


.88 


1.07 


1.24 


1.43 


1.68 


1.83 


2.92 


.84 


1.09 


1.23 


1.43 


1.74 


1.88 


2.94 


..04 


1.45 


1.59 


2.21 


2.08 


2.21 


4.49 


.69 


.87 


1.06 


1.17 


1.42 


1.45 


2.29 


.02 


.02 


.02 


.02 


.02 


.02 


.02 


.82 


.96 


1.12 


1.30 


1.56 


2.04 


2.86 


.79 


1.05 


1.24 


1.38 


1.78 


1.92 


2.76 


.98 


1.20 


1.40 


1.54 


1.98 


3.35 


4.09 


.67 


.74 


1.03 


1.18 


1.33 


1.41 


2.05 


.00 


.00 


.00 


.00 


.00 


.00 


.00 


.64 


.71 


.86 ' 


1.00 


1.22 


1.55 


2.45 


.65 


.78 


.87 


1.08 


1.32 


1.66 


2.54 


.80 


1.06 


1.16 


1.50 


1.75 


2.41 


4.81 


.51 


.51 


.61 


.72 


.85 


1.20 


1.83 


.20 


.25 


.'26 


.32 


.30 


.34 


.33 



338 



APPENDIX F 



AVERAGE, MAXIMUM AND MINIMUM COATING ON CANS— Continued 
Fifth Inspection, July 31, 1916 — Continued 



A B 

Made for 90 1.10 

Michigan Pumpkin 

Average (Bodies) . .65 .87 

Average (Ends) .. .70 .88 

Maximum 96 1.16 

Minimum 51 .67 

Correction 13 .14 

New York Pumpkin 

Average (Bodies) . .75 .99 

Average (Ends) .. .77 1.01 

Maximum 98 1.33 

Minimum 61 .74 

Correction 08 .06 

Indiana Tomatoes 

Average (Bodies) . .67 .95 

Average (Ends) . . .79 .99 

Maximum 95 1.16 

Minimum 50 .68 

Correction 05 .04 

Maryland Tomatoes 

Average (Bodies) . .71 .96 

Average (Ends) . . .80 1.02 

Maximum 1.18 1.38 

Minimum 48 .85 

Correction 05 .04 

New Jersey Tomatoes 

Average (Bodies) . .70 .95 

Average (Ends) . . .80 1.02 

Maximum 97 1.20 

Minimum .54 .68 

Correction 05 .05 

Salmon 

Average (Bodies). .77 1.03 

Average (Ends) . . , .83 1.04 

Maximum 1.16 1.76 

Minimum 64 .81 

Correction 03 .03 

Tuna Fish 

Average (Bodies) . . . "... 

Average (Ends) . . .78 1.01 

Maximum 90 1.28 

Minimum 70 .50 

Correction 00 .00 

Grand Average 75 .96 

Maximum 1.18 1.76 

Minimum 15 .50 

Correction 07 '.07 



— Pounds per Base Box- 
C D E 

1.30 1.50 1.80 



.93 

1.01 

1.32 

.75 

.17 

1.06 

1.14 

1.37 

.80 

.06 

1.13 
1.11 

1.42 
.85 
.04 

1.12 
1.22 

1.47 
.93 
.04 

1.12 

1.16 

1.55 

.68 

.04 

1.17 

1.23 

1.43 

.96 

.04 



1.15 

1.40 

.95 

.00 

1.10 

1.59 

.61 

.07 



1.06 
1.18 
1.47 

.78 
.18 

1.37 
1.38 
1.71 
1.11 
.05 

1.32 
1.40 
1.65 
1.03 
.04 

1.29 
1.36 

1.87 
.98 
.04 

1.37 
1.39 
1.85 
1.03 
.04 

1.41 
1.47 
1.73 
1.19 
.02 



1.39 

1.58 

1.18 

.00 

1.31 
2.21 

.72 
.08 



1.42 

1.43 

1.80 

1.11 

.20 

1.68 
1.64 
1.95 
1.24 
.05 

1.51 

1.69 

2.12 

.76 

.03 

1.62 
1.69 
2.46 
1.33 
.04 

1.61 
1.69 
2.00 
1.37 
.03 

1.57 

1.70 

2.04 

1.41 

.03 



1.65 

1.87 

1.41 

.00 

1.59 

2.46 

.76 

.08 



p 
2.10 



1.69 
1.70 
2.56 
1.35 
.22 

1.87 
1.93 
2.52 
1.38 
.07 

2.08 
2.02 
2.53 
1.35 
.03 

1.80 
1.96 
2.65 
'1.38 
.04 

1.91 
1.98 
2.68 
1.33 

.04 

1.82 
2.04 
2.63 
1.55 
.03 



2.07 

2.80 

1.80 

.00 

1.86 

3.35 

1.20 

.08 



G 

3.00 



2.29 

2.6^ 

4.76 

1.85 

.24 

2.58 
2.76 
3.64 
1.97 
.17 

2.89 
3.03 
5.38 
1.98 
.03 

3.18 
3.11 
5.68 
2.18 
.03 

2.60 

2.87 

5.00 

2.10 

.04 

3.51 
2.98 
6.23 
2.09 
.02 



2.70 

3.80 

2.05 

.00 

2.32 

6.23 

1.65 

.09 



APPENDIX F 



339 



AVERAGE, MAXIMUM 


[ AND 


MINIMUM COATING ON CANS 


— Continued 


Sixth Inspection, ! 


September 


18, 1916 














■ Pounds 


! per Base 


Box 




, * 




A 


B 


C 


D 


E 


p 


G 


Made for 


.90 


1.10 


1.30 


1.50 


1.80 


2.10 


3.00 


Michigan Apples 
















Average (Bodies) . 


.0-1 


.80 


1.00 


1.18 


1.48 


1.70 


2.74 


Average (Ends) . . 


.74 


.96 


1.14 


1.33 


1.63 


1.84 


2.89 


Maximum 


1.84 


1.12 


1.32 


1.79 


2.03 


2.57 


4.24 


Minimum 


.55 
.06 


.54 
.05 


.81 
.05 


.89 
.05 


1.18 
.05 


.81 
.05 


1.95 


Correction 


.05 


New York Apples 
















Average (Bodies) . 


.65 


.82 


1.00 


1.20 


1.48 


1.74 


3.26 


Average (Ends) . . 


.69 


.92 


1.06 


1.28 


1.55 


1.76 


3.14 


Maximum 


1.62 


1.13 


1.42 


1.67 


1.88 


2.28 


6.21 


Minimum 


.51 


.65 


.72 


.95 


1.19 


.94 


1.84 


Correction 


.11 


.12 


.13 


.12 


.13 


.11 


.14 


Pennsylvania Apples 
















Average (Bodies) . 


.69 


.83 


1.12 


1.21 


1.57 


1.74 


2.48 


Average (Ends) . . 


.75 


.94 


1.12 


1.35 


1.57 


1.84 


2.93 


Maximum 


.87 


1.08 


1.41 


1.63 


1.81 


2.38 


3.75 


Minimum 


.58 


.70 


.84 


1.03 


1.20 


1.32 


2.02 


Correction 


.06 


.06 


.05 


.06 


.06 


.06 


.05 


String Beans 
















Average (Bodies) . 


.76 


.97 


1.09 


1.22 


1.50 


1.90 


2.90 


Average (Ends) . . 


.79 


.96 


1.12 


1.33 


1.57 


1.91 


2.81 


Maximum 


.9.8 


1.40 


1.35 


1.65 


1.88 


2.40 


5.48 


Minimum 


.60 


.65 


.82 


1.00 


.90 


1.40 


1.80 




.12 


.13 


.14 


.14 


.17 


.17 


.18 


Cider 
















Average (Bodies) . 


.73 


.91 


1.11 


1.35 


1.51 


1.80 


2.94 


Average (Ends) . . 


.74 


.93 


1.12 


1.39 


1.62 


1.96 


3.04 


Maximum 


1.00 


1.10 


1.43 


1.67 


2.10 


2.44 


6.08 


Minimum 


.51 


.65 


.75 


.98 


1.25 


1.45 


1.98 


Correction 


.09 


.06 


.06 


.06 


.06 


.06 


.06 


Clam Juice 
















Average (Bodies) . 


.82 


1.04 


1.19 


1.44 


1.68 


1.85 


2.56 


Average (Ends) . . 


.85 


1.08 


1.27 


1.46 


1.74 


1.96 


3.17 




1.10 


1.32 


1.50 


1.75 


2.05 


2.40 


4.70 


Minimum 


.70 


.76 


.93 


1.15 


1.30 


1.46 


1.95 




.01 


.01 


.01 


.01 


.01 


.01 


.01 


Illinois Pumpkin 
















Average (Bodies) . 


.55 


.66 


.75 


.92 


1.24 


1.47 


2.47 


Average (Ends) . . 


.58 


.74 


.81 


.98 


1.23 


1.55 


2.51 


Maximum 


.72 


.87 


1.03 


1.27 


1.50 


2.04 


5.25 


Minimum 


.44 


.54 


.57 


.71 


.84 


1.12 


1.72 


Correction 


.21 


.31 


.34 


.36 


.41 


.43 


M 



340 



APPENDIX F 



AVERAGE, MAXIMUM AND MINIMUM COATING ON CANS— Continued 
Sixth Inspection, September 18, 1916 — Continued 









■ Pounds 


; per Base 


; Box 








A 


B 


C 


D 


E 


F 


G 


Made for 


.90 


1.10 


1.30 


1.50 


1.80 


2.10 


3.00 


Michigan Pumpkin 
















Average (Bodies) . 


.56 


.75 


.87 


1.06 


1.35 


1.55 


2.34 


Average (Ends) . . 


.65 


.85 


.95 


1.08 


1.33 


1.64 


2.66 




.94 


1.07 


1.36 


1.40 


1.84 


2.23 


5.35 




.45 
.17 


.48 
.17 


M 
.22 


.79 
.25 


.88 

.27 


1.12 

.28 


1.76 




.31 


New York Pumpkin 
















Average (Bodies) . 


.69 


.91 


1.01 


1.30 


1.52 


1.92 


2.67 


Average (Ends) . . 


.73 


.93 


1.06 


1.34 


1.62 


1.88 


2.84 




.88 


1.46 


1.47 


1.72 


2.00 


2.42 


4.98 


Minimum 


.51 


.73 


.82 


.95 


1.15 


1.29 


2.03 




.09 


.08 


.09 


.07 


.07 


.09 


.21 


Indiana Tomatoes 
















Average (Bodies) . 


.73 


.95 


1.13 


1.34 


1.66 


1.68 


2.57 


Average (Ends) . . 


.80 


1.00 


1.16 


1.36 


1.68 


2.01 


2.97 




1.28 


1.42 


1.55 


1.68 


2.02 


2.70 


4.18 


Minimum 


.60 


.75 


.88 


1.05 


1.02 


1.35 


1.98 




.06 


.05 


.05 


.05 


.05 


.05 


.04 


Maryland Tomatoes 
















Average (Bodies) . 


.83 


.93 


1.17 


1.33 


1.57 


1.97 


2.83 


Average (Ends) . . 


.77 


1.03 


1.14 


1.42 


1.65 


1.99 


3.11 


Maximum 


1.05 


1.28 


1.48 


1.78 


2.02 


2.46 


5.08 


Minimum 


.63 
.06 


.60 
.06 


.85 
.05 


1.10 

.05 


1.30 

.05 


1.58 
.04 


2.2-5 




.04 


New Jersey Tomatoes 
















Average (Bodies) . 


.75 


.94 


1.10 


1.22 


1.51 


1.95 


2.64 


Average (Ends) . . 


.84 


1.01 


1.21 


1.37 


1.70 


2.00 


2.99 


Maximum 


1.00 


1.20 


1.43 


1.86 


2.06 


2.56 


5.50 


Minimum 


.61 


.70 


.88 


1.03 


1.26 


1.35 


2.03 




.05 


.05 


.04 


.04 


.04 


.04 


.01 


Grand Average .- 


.72 


.91 


1.07 


1.27 


1.54 


1.82 


2.81 


Maximum 


1.84 


1.46 


1.55 


1.86 


2.10 


2.70 


6.24 


Minimum 


.44 


.48 


.57 


.71 


.84 


.81 


1.72 




.09 


.10 


.10 


.10 


.11 


.12 


.13 



While the maximum and minimum results shown, in nearly all cases represent 
the variation in the weight of coating on the original plate, it is recognized that in a 
few instances extreme results, such as the minimum G in the third inspection, the 
maximum C and minimum G in the fourth inspection, and the maximum A in the 
sixth inspection, are probably due to errors, which it was impossible to entirely 
eliminate in an investigation of this magnitude, consisting of approximately 37,000 
analyses of tin plate. 



APPENDIX G 



APPENDIX G— PERFORATIONS AND PITTINGS IN APPLE CANS 

PERFORATIONS AND PITTINGS FOUND IN ONE CAN OF EACH COATING 
WEIGHT CONTAINING PENNSYLVANIA APPLES 



W-l 


* 


* 





* 










* 








W-2 


— 


* 


* 


* 


— * 





* 





* 


— — 


— 


— 


X-l 





* 


* 


* 


* 





* 





* 


* 


* 





X-3 


* 


* 


— 


— 


— # 


* 


* 












Y-l 


* 


* 


— 


* 


: — — 


— 


* 


* 


* 


— — 


. — . 


— 


Y-4 


* 


* 


* 


* 


— * 


* 


* 


. — _ 


* 


— — 


— 


* 


Z-l 


— 


* 


* 


* 


* * 


* 


* 










* 



*4 7 *4 6 " *1 5 *3 6 *1 5 *0 1 *1 2 

—3 —3 1 —6 2 —4 1 —6 2 —7 6 —6 5 

Total 
Total number showing- Total number 

number of cans perforations Percentage showing pitting Percentage 

49 14 28.6 32 65.3 

— Indicates "No Perforations or No Pitting." 
* Indicates "Perforations or Pitting." 



341 



APPENDIX H 



APPENDIX H— DATA ON CONDITION OF INDIVIDUAL CANS 
AND CONTENTS AT DIFFERENT INSPECTIONS 

INSPECTION DATA— MICHIGAN APPLES 
First Washington Inspection, December 1, 1915 

Can 
Lot Number 

W-l-A 1 

2 
W-l-B 1 

2 
W-l-C 1 

2 
W-l-D 1 

2 

W-l-E 1 

• 2 
W-l-F 1 

2 
W-l-G 1 

2 

W-2-A 1 

2 
W-2-B 1 

2 
W-2-C 1 

2 
W-2-D 1 

2 
W-2-E 1 

2 
W-2-F 1 

2 
W-2-G 1 

2 

X-l-A 1 

2 
X-l-B 1 

2 
X-l-C - 1 

2 
X-l-D 1 

2 
X-l-E 1 

2 
X-l-F 1 

2 
X-l-G 1 

2 

X-3-A 1 

2 
X-3-B 1 

2 
X-3-C 1 

2 
X-3-D 1 

2 
342 



Vacuum 
Inches 

8 


Lot 

X-3-E 


Can 
Number 
1 


Vacuum 
Inches 

10 


7 
7 


X-3-F 


2 
1 


10 
10 


10 
10 


X-3-G 


2 
1 


10 
11 


12 
6 
9 


Y-l-A 


2 
1 


10 

11 


11 
10 


Y-l-B 


2 
1 


10 
7 


10 

8 


Y-l-C 


2 
1 


10 
11 


11 
12 


Y-l-D 


2 
1 


10 
10 


11 


Y-l-E 


2 
1 


10 

8 


11 
11 


Y-l-F 


2 
1 


11 
9 


10 
9 


Y-l-G 


2 
1 


3 
12 


10 
10 
10 


Y-4-A 


2 
1 


12 
11 


11 
10 


Y-4-B 


2 
1 


12 

7 


9 
10 


Y-4-C 


2 
1 


8 
10 


13 
11 


Y-4-D 


2 
1 


10 
13 


10 


Y-4-E 


2 
1 


12 
10 


10 

10 


Y-4-F 


2 
1 


11 
11 


11 

9 


Y-4-G 


2 
1 


10 

10 


7 
7 
9 


Z-l-A 


2 
1 


8 
10 


7 
10 


Z-l-B 


2 
. 1 


10 

11 


11 
10 


Z-l-C 


2 
1 


11 

10 


10 
10 


Z-l-D 


2 
1 


10 
13 


10 


Z-l-E 


2 
1 


9 
11 


11 

10 


Z-l-F 


2 
1 


10 

8 


10 
9 


Z-l-G 


2 
1 


9 
9 


10 

9 

11 




2 


11 



APPENDIX H 



343 



INSPECTION DATA— MICHIGAN APPLES— Continued 
Second Washington Inspection, February 1, 1916 



Can 
'Lot Number 

W-l-A 3 

4 
W-l-B 3 

4 
W-l-C 3 

4 
W-l-D 3 

4 
W-l-E 3 

4 
W-l-F 3 

4 
W-l-G 3 

4 

W-2-A 3 

4 
W-2-B 3 

4 
W-2-C 3 

4 
W-2-D 3 

4 
W-2-E r . . 3 

4 
W-2-F 3 

4 
W-2-G 3 

4 

X-l-A 3 

4 
X-l-B 3 

4 
X-l-C 3 

4 
X-l-D 3 

4 
X-l-E 3 

4 
X-l-F 3 

4 
X-l-G 3 

4 

X-3-A 3 

'4 
X-3-B 3 

4 
X-3-C 3 

4 
X-3-D 3 

4 



Vacuum 
Inches 

10 


Lot 

X-3-E 


Can 

Number 

3 


Vacuum 
Inches 

10 


12 

10 


X-3-F 


4 
3 


10 

8 


8 
11 


X-3-G 


4 
3 


11 
9 


12 

8 

12 


Y-l-A 


4 
3 


12 
10 


10 
11 


Y-l-B 


4 
3 


10 

8 


3 

10 


Y-l-C 


4 
3 


9 
10 


10 
13 


Y-l-D 


4 
3 


10 
10 


13 


Y-l-E 


4 
3 


10 
10 


11 
11 


Y-l-F 


4 
3 


11 
11 


10 
11 


Y-l-G 


4 
3 


11 

12 


11 
10 
10 


Y-4-A 


4 
..... 3 


10 
11 


11 
11 


Y-4-B 


4 
3 


9 
11 


10 

8 


Y-4-C 


4 
3 


11 
11 


11 
9 


Y-4-D 


4 
3 


12 
13 


11 


Y-4-E 


4 
3 


15 
13 


11 
10 


Y-4-F 


4 
3 


11 
10 


12 
11 


Y-4-G 


4 
3 


11 
13 


6 

10 

9 


Z-l-A 


4 
3 


11 
10 


11 
10 


Z-l-B 


4 
3 


11 
12 


11 
13 


Z-l-C 


4 
3 


12 
10 


8 
12 


Z-l-D 


4 
3 


13 
11 


12 


Z-l-E 


4 
3 


14 
11 


11 
11 


Z-l-F 


4 
3 


11 
10 


11 
10 


Z-l-G 


4 
3 


11 
10 


10 
11 
11 




4 


11 



344 



APPENDIX H 



INSPECTION DATA— MICHIGAN APPLES— Continued 
Third Washington Inspection, April 10, 1916 



Can 
Lot Number 

W-l-A 5 

6 
W-l-B 5 

6 
W-l-C 5 

6 
W-l-D 5 

6 
W-l-E 5 

6 
W-l-F 5 

6 
W-l-G 5 

6 

W-2-A 5 

6 
W-2-B 5 

6 
W-2-C 5 

6 
W-2-D 5 

6 
W-2-E 5 

6 
W-2-F 5 

6 
W-2-G 5 

6 

X-l-A 5 

6 
X-l-B 5 

6 

X-l-C 5 

. 6 
X-l-D 5 

6 
X-l-E 5 

6 
X-l-F 5 

6 
X-l-G 5 

6 

X-3-A 5 

6 

X-3-B 5 

6 

X-3-C 5 

6 

X-3-D 5 

6 



Vacuum 

Inches 

12 


Lot 

X-3-E 


Can 

Number 

5 


Vacuum, 

Inches 

11 


9 

8 


X-3-F 


6 
5 


10 
10 


10 
11 


X-3-G 


6 
5 


11 
11 


11 

11 

9 


Y-l-A 


6 
5 


10 
11 


10 
12 


Y-l-B ... .. 


6 
5 


11 
11 


11 

10 


Y-l-C 


6 
5 


11 

12 


11 
12 


Y-l-D 


6 
5 


11 
11 


10 


Y-l-E 


6 
5 


10 
12 


10 
10 


Y-l-F 


6 
5 


12 
12 


8 
11 


Y-l-G 


6 
5 


12 
13 


12 
13 
12 


Y-4-A 


6 ' 
5 


14 
13 


10 
12 


Y-4-B 


6 
5 


10 
10 


10 
13 


Y-4-C 


6 
5 


12 
10 


12 
10 


Y-4-D 


6 
5 


11 
11 


3 


Y-4-E 


6 
5 


10 
12 


11 
13 


Y-4-F 


6 
5 


13 
10 


12 
10 


Y-4-G 


6 
5 


11 

12 


12 
10 
11 


Z-l-A ..... 


6 
5 


12 
12 


10 
12 


Z-l-B 


6 
5 


12 
13 


10 
13 


Z-l-C 


6 
5 


13 
11 


11 

12 


Z-l-D 


6 
5 


10 
12 


12 


Z-l-E 


6 
5 


11 
12 


11 

12 


Z-l-F 


6 
5 


12 
11 


12 
12 


Z-l- G 


6 
5 


11 

12 


11 
11 
12 




6 


11 



APPENDIX H 



345 



INSPECTION DATA— MICHIGAN APPLES— Continued 
Fourth Washington Inspection, June 12, 1916 



Lot 

W-l-A . . . 


Can 
Number 

9 


Vacuum 
Inches 

13 


W-l-B 


10 
9 


19 
11 


W-l-C 


10 
9 


10 
11 


W-l-D ... 


10 
9 


11 
12 


W-l-E 


10 
9 


12 

12 


W-l-F 


10 
9 


11 
11 


W-l-G 


10 
9 


9 
11 


W-2-A ... 


10 
9 


11 

12 


W-2-B 


10 
9 


12 

12 


W-2-C 


10 
9 


11 

8 


W-2-D 


10 
9 


6 
11 


W-2-E 


10 
9 


11 
9 


W-2-F 


10 
9 


10 
10 


W-2-G 


10 
9 


11 
10 


X-l-A 


10 
9 


13 
11 


X-l-B :... 


10 
9 


12 
11 


X-l-C 


10 
9 


11 

10 


X-l-D .... 


10 
9 


10 

10 


X-l-E .... 


10 
9 


10 
10 


X-l-F .... 


10 
9 


10 
12 


X-l-G .... 


10 
9 


11 
11 


X-3-A 


10 
9 


10 

o 


X-3-B 


10 
9 


10 
10 


X-3-C .... 


10 
9 


11 

9 


X-3-D .... 


10 
9 


10 

11 




10 


10 



Lot 

X-3-E 


Can 
Number 

9 


Vacuum 
Inches 

10 


X-3-F 


10 
9 


9 
10 


X-3-G 


10 
9 


11 
10 


Y-l-A 


10 
9 


11 
11 


Y-l-B 


10 
9 


10 
10 


Y-l-C 


10 
9 


11 

12 


Y-l-D 


10 
9 


12 
11 


Y-l-E 


10 
9 


11 

10 


Y-l-F 


10 
9 


11 
12 


Y-l-G 


10 
9 


10 
14 


Y-4-A 


10 
9 


13 
11 


Y-4-B 


10 
9 


11 
10 


Y-4-C 


10 
9 


11 
10 


Y-4-D 


10 
9 


11 

15 


Y-4-E 


10 
9 


11 

12 


Y-4-F 


10 
9 


10 
11 


Y-4-G 


10 
9 


10 
11 


Z-l-A 


10 
9 


11 
9 


Z-l-B 


10 
9 


10 

10 


Z-l-C 


10 
9 


11 

10 


Z-l-D 


10 
9 


10 

11 


Z-l-E 


10 
9 


4 
13 


Z-l-F 


10 
9 


12 
11 


Z-l-G 


10 
9 


12 
10 




10 


11 



346 



APPENDIX H 



INSPECTION DATA— MICHIGAN APPLES— Continued 
Fifth Washington Inspection, July 31, 1916 



Can 

Lot Number 

W-l-A .7 

8 
W-l-B 7 

8 
W-l-C 7 

8 
W-l-D 7 

8 
W-l-E 7 

8 
W-l-F 7 

8 
W-l-G 7 

8 

W-2-A 7 

8 
W-2-B 7 

8 
W-2-C 7 

8 
W-2-D . . 7 

8 
W-2-E 7 

8 
W-2-F 7 

8 
W-2-G 7 

8 

X-l-A 7 

8 
X-l-B 7 

8 
X-l-C 7 

8 
X-l-D 7 

8 
X-l-E 7 

8 
X-l-F 7 

8 
X-l-G 7 

8 

X-3-A 7 

8 
X-3-B 7 

8 
X-3-C 7 

8 
X-3-D 7 

8 



Vacuum 
Inches 

12 


Lot 

X-3-E 


Can 

Number 

7 


Vacuum 
Inches 

8 


7 
10 


X-3-F 


8 
7 


9 

12 


10 



X-3-G 


8 
7 


11 
3 


11 

10 

11 


Y-l-A ..... 


8 
7 


11 
11 


12 
11 


Y-l-B 


8 
7 


10 
10 


9 
11 


Y-l-C 


8 
7 


11 
9 


11 
11 


Y-l-D 


8 
7 


10 
10 


13 


Y-l-E 


8 
7 


10 
11 


10 
11 


Y-l-F 


8 
7 


10 
10 


11 
10 


Y-l-G 


8 
7 


11 
11 


10 
12 
10 


Y-4-A 


8 
7 


12 
3 


12 
12 

12 
12 


Y-4-B 
Y-l-C 


8 

7 

8 

7 


10 

9 

11 

10 


12 
10 


Y-l-D 


8 
..... 7 


11 
12 


11 


Y-4-E 


8 
7 


11 
11 


10 
11 


Y-4-F 


8 
7 


12 
9 


9 
8 


Y-4-G 


8 
7 


11 
11 


8 
10 
10 


Z-l-A 


8 
7 


11 
11 


10 
10 


Z-l-B 


8 
..... 7 


11 
10 


11 

10 


Z-l-C 


8 
7 


10 

12 


10 

11 


Z-l-D 


8 
7 


10 
12 


11 


Z-l-E 


8 
7 


10 

4 


11 

10 


Z-l-F 


8 
7 


10 
9 


10 
9 


Z-l-G 


8 
7 


10 
10 


11 

3 

11 




8 


11 



APPENDIX H 



34? 



INSPECTION DATA— MICHIGAN APPLES— Continued 
Sixth Washington Inspection, September 18, 1916 



Can 
Lot Number 

W-l-A 9 

10 
W-l-B 9 

10 
W-l-C 9 

10 
W-l-D 9 

10 
W-l-E 9 

10 
W-l-F 9 

10 
W-l-G 9 

10 

W-2-A 9 

10 
W-2-B 9 

10 
W-2-C 9 

10 
W-2-D 9 

10 
W-2-E 9 

10 
W-2-F 9 

10 
W-2-G 9 

10 

X-l-A 9 

10 
X-l-B 9 

10 
X-l-C 9 

10 
X-l-D 9 

10 
X-l-E 9 

10 
X-l-F 9 

10 
X-l-G 9 

10 

X-3-A 9 

10 
X-3-B 9 

10 
X-3-C 9 

10 
X-3-D 9 

10 



Vacuum 
Inches 

7 


Lot 

X-3-E 


Can 
Number 

9 


Vacuum 
Inches 

8 


9 
6 


X-3-F 


10 
9 


8 
10 


6 
10 


X-3-G 


10 
9 


10 

8 


10 

8 
9 


Y-l-A 


10 
9 


8 
6 


8 
8 


Y-l-B 


10 
9 


7 
8 


8 
8 


Y-l-C 


10 
9 


11 
9 


4 
10 


Y-l-D 


10 
9 


8 
10 


7 


Y-l-E 


10 
9 


9 

7 


10 

8 


Y-l-F 


10 
9 


8 
9 


11 
10 


Y-l-G 


10 
9 


8 
11 


8 
8 
9 


Y-4-A 


10 
9 


10 

7 


. 8 
10 


Y-4-B 


10 
9 


10 
9 


8 
6 


Y-4-C 


10 
9 


9 
9 


10 

8 


Y-4-D 


10 
9 


9 
9 


9 


Y-l-E 


10 
...*.. 9 


11 
9 


10 
10 


Y-4-F 


10 
9 


11 
9 


8 
6 


Y-4-G 


10 
9 


10 
10 


8 
8 
8 


Z-l-A 


10 
9 


10 
6 


8 
9 


Z-l-B 


10 
9 


6 
11 


8 
9 


Z-l-C 


10 
9 


11 
5 


9 
9 


Z-l-D 


10 
9 


8 
11 


10 


Z-l-E 


10 
9 


6 
6 


10 
6 


Z-l-F 


10 
..... 9 


6 
6 


10 
9 


Z-l-G 


10 
9 


9 
10 


10 




10 


10 



9 
11 



348 



APPENDIX H 



INSPECTION DATA— NEW YORK APPLES 
First Washington Inspection, December 1, 1915 



Lot 

W-l-A 


Can 
Number 

15 


Vacuum 
Inches 

4 
4 
4 
4 
5 
6 
4 
5 
4 
4 
5 
4 
5 
5 

4 
4 
4 
5 
5 
4 
3 
4 
5 
4 
2 
5 
4 
4 

4 
4 
5 
3 
5 
4 
4 
3 
3 
3 
5 
6 
5 
5 

5 
4 
6 
5 

5 
4 
4 


Lot 

X-3-E 


Can 
Number 

7 


Vacuum 
Inches 

3 


W-l-B 


16 
2 


X-3-F 


10 
9 


5 

5 


W-l-C 


4 
1 


X-3-G 


10 
8 


4 
4 


W-l-D 


3 
14 


Y-l-A ..... 


9 
7 


4 




16 
19 


4 


W-l-E 


Y-l-B 


12 
11 


4 




20 
1 


5 


W-l-F 


Y-l-C 


12 
23 


5 




2 
1 


5 


W-l-G 


Y-l-D 


24 
23 


3 




2 
1 


4 


W-2-A 


Y-l-E 


24 
13 


5 

4 


W-2-B . 


2 
1 


Y-l-F 


14 
15 


2 
4 


W-2-C . 


2 

21 

24 

15 


Y-l-G 


16 
16 


4 

4 


W-2-D 


Y-4-A 


20 
23 


4 




18 
1 


5 


W-2-E 


Y-4-B 


24 
13 


4 




2 
18 


5 


W-2-F 


Y-4-C 


14 
13 


3 




24 
15 


3 


W-2-G 


Y-4-D 


14 
20 


4 




18 
13 


o 


X-l-A 


Y-4-E 


24 
13 




4 


X-l-B 


14 
13 


Y-4-F 


16 
13 


2 
5 


X-l-C 


15 
13 


Y-4-G 


16 
13 


5 

4 


X-l-D 


. 14 
5 


Z-l-A 


14 
19 


4 




8 
8 


4 


X-l-E 


Z-l-B 


22 
19 


1 




9 
15 


4 


X-l-F 


Z-l-C 


22 
19 


4 




16 
15 





X-l-G 


Z-l-D 


22 
19 


3 




16 
7 


4 


X-3-A 


Z-l-E 


22 
19 


4 
3 


X-3-B 


10 
9 


Z-l-F 


22 
15 


3 

4 


X-3-C 


12 
9 


Z-l-G 


16 
14 


5 
5 


X-3-D 


10 
9 




15 


3 




10 





APPENDIX H 



349 



INSPECTION DATA— NEW YORK APPLES— Continued 
Second Washington Inspection, February 1, 1916 



Lot 

W-l-A 


Can 

Number 

21 


Vacuum 
Inches 

4 

4 

6 

5~ 

4 

3 

4 

3 

4 



4 

4 



5 

2 
3 
4 
4 
4 
5 
5 
3 
1 
5 
• 4 
5 
5 
4 


5 
% 
12 
6 
4 

2 ■ 
4 
5 
3 
3 
4 
3 
1 

5 
4 
3 
4 
4 
3 
4 
3 


Lot 

X-3-E 


Can 
Number 

14 


Vacuum 
Inches 

7 


W-l-B 


22 
18 


X-3-F 


17 
8 


5 
5 


W-l-C 


19 
5 


X-3-G 


17 
10 


5 

2 


W-l-D 


11 
18 


Y-l-A 
Y-l-B 


13 

19 

20 

9 


4 


W-l-E 


24 
13 


4 
3 




14 
6 


3 


W-l-F 


Y-l-C 


10 
21 


5 




9 
4 


5 


W-l-G 


Y-l-D 


22 
21 


3 




7 

3 

10 

3 


4 


W-2-A 


Y-l-E 


22 
15 


3 
5 


W-2-B 


Y-l-F 


16 
13 


5 
6 


W-2-C 


5 

15 

18 

14 


Y-l-G ..... 


14 
13 


3 

4 


W-2-D 


Y-4-A 


14 
21 


2 




21 
7 


4 


W-2-E 


Y-4-B 


22 
15 







12 

6 

12 

12 


3 


W-2-F 


Y-4-C 


16 
15 


3 
3 


W-2-G 


Y-4-D 


16 

15 


2 




20 
9 


3 


X-l-A 


Y-4-E 
Y-4-F 


18 

19 

24 

21 




4 


X-l-B 


12 

; 9 


6 

4 


X-l-C 


12 
9 


Y-4-G 


22 
19 


4 



X-l-D 


12 
10 


Z-l-A 


24 
16 


4 




16 
11 


4 


X-l-E 


Z-l-B 


23 
20 


1 




12 
9 


5 


X-l-F 


Z-l-C 


23 
13 


4 




12 
9 


5 


X-l-G 


Z-l-D 


16 
13 


1 




12 
15 


3 


X-3-A 


Z-l-E 


16 . 
13 


4 



X-3-B 


18 
13 


Z-l-F 


16 
21 


6 



X-3-C 


15 
13 


Z-l-G 


24 
21 


4 
3 


X-3-D 


16 
13 




24 


1 




16 





350 



APPENDIX H 



INSPECTION DATA— NEW YORK APPLES— Continued 
Third Washington Inspection, April 10, 1916 



Lot 

W-l-A 


Can 
Number 

17 


Vacuum 
Inches 

4 
6 
5 
6 
4 
5 
5 
6 
5 
5 
6 
5 
5 
6 

5 
5 
6 

7 
5 
5 
4 
5 
5 
4 
6 
4 
4 
5 

6 
5 
5 
5 
5 
6 
7 
5 
5 
5 
6 
5 
5 
4 

5 
7 
5 
5 
3 
6 


Lot 

X-3-E 


Can 
Number 
8 


Vacuum 
Inches 

5 


W-l-B 


20 
10 


X-3-F 


9 
7 


4 
6 


W-l-C 


11 
7 


X-3-G 


11 
11 


6 

4 


W-l-D 


8 
17 


Y-l-A 


14 
23 


6 




20 
16 


6 


W-l-E 


Y-l-B 


11 
5 


7 




17 
3 


6 


W-l-F 


Y-l-C 


6 
17 


6 




11 
5 


6 


W-l-G 


Y-l-D 


18 
17 


5 




11 
5 


6 


W-2-A 


Y-l-E 


18 
17 


6 
5 


W-2-B 


11 
8 


Y-l-F 


21 
17 


6 

5 


W-2-C 


9 
23 


Y-l-G 


18 
18 


5 
5 


W-2-D 


20 
17 


Y-4-A 


19 
17 


5 




22 
4 


6 


W-2-E 


Y-4-B 


18 
17 


7 




5 
16 


4 


W-2-F 


Y-4-C 


18 
17 


5 




22 
10 


5 


W-2-G 


Y-4-D 


18 
14 


5 




11 
11 


6 


X-l-A 


Y-4-E 


17 
14 


4 
5 


X-l-B 


16 
8 


Y-4-F 


17 
14 


6 

7 


X-l-C 


14 
11 


Y-4-G 


17 
16 


6 
6 


X-l-D 


- 15 
6 


Z-l-A ..... 


17 
14 


6 




20 
14 


6 


X-l-E 


Z-l-B 


15 
13 


5 




20 

14 

11 

14 


5 


X-l-F 


Z-l-C 


14 
14 


7 
5 


X-l-G 


Z-l-D 


18 
20 


4 




17 
17 


6 


X-3-A 


Z-l-E 


23 
14 


6 
6 


X-3-B 


11 
8 


Z-l-F 


17 
14 


5 
6 


X-3-C 


16 
8 


Z-l-G 


17 
17 


4 
6 




11 




18 


t 



X-3-D 8 6 

11 7 



APPENDIX H 351 

INSPECTION DATA— NEW YORK APPLES— Continued 
Fourth Washington Inspection, June 12, 1916 



Lot 

W-l-A .... 


Can 
Number 

14 


Vacuum 
Inches 

3 


3 
3 
2 
4 

4 

4 
7 
4 
4 

5 
3 
3 
3 
5 
5 
3 
5 
3 
3 
4 
4 
6 
4 

3 
3 

2 
3 
4 
4 
4 
5 
4 

4 
4 
4 
3 

4 
6 
3 
5 
5 
4 
1 
6 


Lot 

X-3-E 


Can 

Number 

11 


Vacuum 

Inches 

1 

5 

4 
5 
4 
5 


W-l-B 


23 

17 


X-3-F 


13 
13 


W-l-C 


24 
10 


X-3-G 


16 
■ 16 


W-l-D 


• 21 
21 


Y-l-A 


17 
21 




23 
..... 16 


5 


W-l-E 


Y-l-B 


22 
7 






23 
7 


3 

4 


W-l-F 


Y-l-C 


8 
19 






8 
8 


3 

4 


W-l-G 


Y-l-D 


20 
19 






12 
6 



5 


W-2-A .... 


Y-l-E 


20 
20 


5 




9 
•' 4 


5 


W-2-B 


Y-l-F 


24 
19 


5 




10 
14 


4 


W-2-C 


Y-l-G 


20 
15 


5 




22 
16 


4 


W-2-D 


Y-4-A 


22 
19 


4 


W 2 F 


20 


3 


W 2 F 


11 

K 


Y-4-B 


20 
19 


6 
4 


W 2 G 


11 

13 


Y-4-C 


20 
19 


1 
4 




22 
8 


Y-4-D 


20 
21 


4 

4 


X-l-A 


Y-4-E 


23 
20 


4 




15 
11 


5 


X-l-B 


Y-4-F 


23 
20 


3 




16 
8 


4 


X-l-C 


Y-4-G 


23 
20 


5 




16 
4 


4 


X-l-D 


Z-l-A 


23 
17 


1 


X-l-E . 


14 
19 


5 


X-l-F 


21 
13 


Z-l-B 


20 
16 


4 
3 


X-l-G 


17 
8 


Z-l-C 


18 
20 


3 

4 




13 
13 


Z-l-D 


23 
15 


4 
4 


X-3-A 


Z-l-E 


18 
20 


5 




14 
. 11 


4 


X-3-B 


Z-l-F 


23 
20 







14 
14 


5 


X-3-C 


Z-l-G 


23 
20 


4 




17 
14 


4 


X-3-D 




23 


3 




17 





352 



APPENDIX H 



INSPECTION DATA— NEW YORK APPLES— Continued 
Fifth Washington Inspection, July 31, 1916 



Can 
Lot Number 

W-l-A 18 

19 
W-l-B 8 



16 
W-l-C 4 

12 
W-l-D 19 

22 
W-l-E 21 

22 

W-l-F 4 

5 

W-l-G 6 

9 

W-2-A 4 

12 
W-2-B 7 

12 
W-2-C 13 

19 
W-2-D 19 

23 
W-2-E 9 

10 
W-2-F 4 

10 
W-2-G 7 

15 



X-l-A 17 

18 
X-l-B 10 

17 
X-l-C 10 

17 
X-l-D 12 

18 
X-l-E 10 

13 
X-l-F 1 

10 
X-l-G 7 

10 

X-3-A 9 

12 
X-3-B 7 

10 
X-3-C 15 

18 
X-3-D 15 

18 



Vacuum 
Inches 

3 
4 
3 
6 
4 
2 
4 
5 
3 
3 
3 
4 
1 
5 

3 
4 

4 
4 
3 
3 
2 
3 
2 

2 
3 
3 

4 
2 
4 
2 
4 
3 
i 3 

2 
5 
4 
3 
4 
5 

4 
4 
4 
4 
4 
3 
4 
4 



Lot 

X-3-E 
X-3-F 
X-3-G 



Y-l-A 



Y-l-B 



Y-l-C 



Y-l-D 



Y-l-E 



Y-l-F 



Y-l-G 



Y-4-A 14 



Y-4-B 



Y-4-C 
Y-4-D 



Y-4-E 



Y-4-F 



Y-4-G 



Z-l-A 



Z-l-B 



Z-l-C 



Z-l-D 



Z-l-E 



Z-l-F 



Z-l-G 



Can 


Vacuum 


Number 


Inches 


12 


4 


16 


4 


12 


4 


14 


3 


7 


4 


12 


3 


9 


4 


10 


3 


1 


5 


2 . 


4 


15 


3 


16 


3 


13 


4 


14 


4 


22 


3 


23 


3 


23 


3 


24 


6 


23 


3 


24 


3 


14 


3 


15 


3 


23 


2 


24 





23 


4 


24 


3 


16 





19 


2 


15 


3 


18 


3 


15 


5 


18 


1 


15 


4 


18 





21 


4 


24 


3 


21 





24 


4 


21 


3 


44 


2 


21 


7 


24 


4 


21 


3 


24 


1 


13 


3 


18 


4 


13 


4 


16 


4 



APPENDIX H 



353 



INSPECTION DATA— NEW YORK APPLES— Continued 
Sixth Washington Inspection, September 18, 1916 



Lot 

W-l-A 


Can 
Number 

9 


Vacuum 
Inches 

1 

2 
2 
4 
3 
4 

4 

4 . 

3 

3 

3 

3 

3 

3 
3 

5 
3 
1 

2 
2 
2 
2 
2 
2 
5 
2 
2 

2 
2 
3 
3 
2 
3 
2 
3 
1 
2 
2 
3 
3 
3 

3 
3 

2 
2 
5 
2 
4 
5 


Lot 

X-3-E 


W-l-B 


10 
13 


X-3-F 


W-l-C 


22 
2 


X-3-G 


W-l-D 

W-l-E 


20 

7 

10 

7 


Y-l-A 


W-l-F 


10 
21 


Y-l-B 


W-l-G 


22 
3 


Y-l-C 


W-2-A 


15 
7 


Y-l-D 
Y-l-E 


W-2-B 


8 
6 


Y-l-F 


W-2-C 


11 
3 


Y-l-G 


W-2-D 


6 
9 




W-2-E 


12 
19 


Y-4-A 


W-2-F 


22 
14 


Y-4-B 


W-2-G 


20 
8 


Y-4-C 


X-l-A 


9 
3 


Y-4-D 
Y-4-E 


X-l-B 


5 
6 


Y-4-F 


X-l-C 


7 
7 


Y-4-G 


X-l-D 


18 
9 




X-l-E 


11 
6 


Z-l-A 


X-l-F 


7 
18 


Z-l-B 


X-l-G 


21 
3 


Z-l-C 


X-3-A 


11 

16 


Z-l-D 
Z-l-E 


X-3-B 


22 
17 


Z-l-F 


X-3-C 


22 
20 


Z-l-G 


X-3-D 


21 
20 






21 





Can 


Vacuum 


Number 


Inches 


1 


2 


2 


2 


2 


4 


3 


2 


1 


4 


2 


3 


1 


3 


2 


3 


3 




4 


2 


1 


2 


2 


3 


1 


3 


2 


3 


1 




2 


2 


1 


4 


2 


4 


1 


4 


2 


3 


10 


2 


11 


2 


1 


4 


2 


3 


1 


3 


2 


2 


1 


3 


2 


3 


1 


3 


2 


3 


1 


3 


2 


4 


21 


3 


22 


3 


1 


3 


2 


2 


7 




11 


3 


10 


4 


11 


2 


1 


3 


2 


3 


1 


3 


2 


2 


1 


2 


2 


4 


19 


4 


22 


4 



354 



APPENDIX H 



INSPECTION DATA— PENNSYLVANIA APPLES 
First Washington Inspection, December 1, 1915 



Lot 

W-l-A 


Can 
Number 

21 


Vacuum 
Inches 

5 


W-l-B 


22 
10 


3 

4 


W-l-C 


9 
21 


5 



W-l-D 


22 
11 


2 
3 


W-l-E 


12 
14 


4 
4 


W-l-F 


15 
15 


4 
3 


W-l-G 


18 
14 


3 
3 


W-2-A 


17 
10 


2 
3 


W-2-B 


11 
13 


3 

4 


W-2-C 


14 
23 


4 
3 


W-2-D 


• 24 
13 


4 
3 


W-2-E 


15 
13 



3 


W-2-F 


15 
15 


5 
3 


W-2-G .... 


16 
21 


2 
1 


X-l-A 


22 
21 


1 

2 


X-l-B 


22 
'. 21 


3 

2 


X-l-C 


22 
22 


4 
3 


X-l-D 


23 
21 


5 
3 


X-l-E 


22 
20 


2 
4 


X-l-F 


23 
21 




3 


X-l-G 


22 
21 


2 
1 


X-3-A 


22 
23 


2 
1 


X-3-B 


24 
23 


3 

4 


X-3-C 


24 
23 , 


3 

4 


X-3-D 


24 
21 



5 




24 


5 



Can 
Lot Number 

X-3-E 21 

22 

X-3-F 21 

22 

X-3-G 23 

24 

Y-l-A 22 

23 
Y-l-B 23 

24 
Y-l-C 21 

22 
Y-l-D 21 

22 • 
Y-l-E 21 

22 

Y-l-F 3 

4 

Y-l-G 3 

4 

Y-4-A 23 

24 

Y-l-B 23 

24 

Y-l-C 1 

2 

Y-l-D 1 

2 

Y-l-E 21 

22 

Y-l-F 21 

22 

Y-l-G 1 

2 

Z-l-A 21 

22 

Z-l-B 21 

22 
Z-l-C 1 

2 
Z-l-D 1 

2 
Z-l-E 1 

2 
Z-l-F 1 

2 
Z-l-G 1 

2 



Vacuum 
Inches 

2 
5 
4 
4 
2 
4 

3 

4 
6 
1 
4 
4 
3 
4 

3 
4 
5 
3 
2 

1 
4 
4 
4 
3 
3 
4 
4 
4 
4 
4 
4 
4 
3 

3 



4 
3 
5 
7 
4 
4 
4 
4 
3 
4 



APPENDIX H 



355 



INSPECTION DATA— PENNSYLVANIA APPLES— Continued 
Second Washington Inspection, February 1, 1916 



Lot 

W-l-A 


Can 
Number 

20 


Vacuum 
Inches 

5 

6 
5 
2 
4 
5 
6 
4 
3 
. 4 
4 
6 
5 
6 

3 
4 
1 
4 
4 
4 
4 
3 
3 
5 
3 
3 
2 
1 

3 
1 

3 

2 
3 
5 
2 

7 
5 
4 
4 
1 
3 

4 
4 
6 
5 
5 
5 
4 



Lot 

X-3-E 


Can 
Number 
20 


Vacuum 

Inches 

6 


W-l-B 


23 
11 


X-3-F 


17 
20 


5 

3 


W-l-C 


12 
23 


X-3-G 


23 
18 


4 
5 


W-l-D 


24 
10 


Y-l-A 
Y-l-B 


17 

17 

18 

18 


3 


W-l-E 


14 
13 


1 
5 




11 
16 


7 


W-l-F 


Y-l-C 


21 
23 


10 




17 
15 


5 


W-l-G 


Y-l-D 


24 
23 


4 




16 
9 


1 


W-2-A .... 


Y-l-E 


13 
23 


3 

4 


W-2-B 


12 
15 


Y-l-F 


24 
1 


5 
5 


W-2-C 


16 
21 


Y-l-G 


2 
1 


5 
3 


W-2-D 


22 
12 


Y-4-A 


2 
21 







14 
12 





W-2-E 


Y-4-B 


22 
21 


5 




14 
17 


5 


W-2-F 


Y-4-C 


22 
3 


4 




19 
23 


4 


W-2-G 


Y-4-D 


4 
3 


3 




24 
20 


1 


X-l-A 


Y-4-E 


4 
23 


5 
4 


X-l-B 


23 
23 


Y-4-F 


24 
23 


3 
3 


X-l-C 


24 
21 


Y-4-G 


24 
3 


6 

5 


X-l-D 


24 
23 


Z-l-A 


4 
16 


5 




24 
21 


4 


X-l-E 


Z-l-B 


20 
23 







24 
23 


3 


X-l-F 


Z-l-C 


24 
3 


4 




24 
23 


6 


X-l-G 


Z-l-D 


4 
3 







24 
20 


3 


X-3-A 


Z-l-E 


4 
5 


5 
6 


X-3-B 


22 
20 


Z-l-F 


11 
5 


4 
5 


X-3-C 


22 
19 


Z-l-G 


19 
3 


5 
4 


X-3-D 


22 
. 22 




9 


6 




23 





356 



APPENDIX H 



INSPECTION DATA— PENNSYLVANIA APPLES— Continued 
Third Washington Inspection, April 10, 1916 



Lot 

W-l-A 


Can 
Number 

16 


Vacuum 
Inches 

4 
6 
6 
5 
5 
6 
5 
4 
5 
6 
4 
5 
5 
5 

6 
5 
5 
8 
5 
5 
4 
5 
6 
5 
4 
3 
4 
3 

3 

2 
2 
2 
4 
4 
4 
3 
5 
5 
4 
5 
3 
3 

4 
7 
5 
5 
5 
4 
5 
6 


Lot 

X-3-E 


Can 
Number 

23 


Vacuum 
Inches 

7 


W-l-B 


17 
5 


X-3-F 


19 
17 


6 

4 


W-l-C 


6 
17 


X-3-G 


18 
1 


4 
5 


W-l-D 


18 
9 


Y-l-A 


19 
20 


5 




13 
10 


6 


W-l-E 


Y-l-B 


17 
17 


6 




12 
13 


3 


W-l-F 


Y-l-C 


19 
13 


3 




14 
12 


6 


W-l-G 


Y-l-D 


14 
14 


6 




13 
6 


6 


W-2-A 


Y-l-E 


15 
13 


4 
5 


W-2-B 


7 
19 


Y-l-F 


14 
5 


5 
5 


W-2-C 


18 
19 


Y-l-G 


6 
7 


5 

5 


W-2-D 


■ 18 
9 


Y-4-A 


6 
13 


4 




10 
10 


2 


W-2-E ..... 


Y-4-B 


14 
17 


4 




11 
11 


4 


W-2-F 


Y-4-C 


20 
5 


3 




14 
17 


6 


W-2-G 


Y-4-D 


6 
5 


4 




18 
15 


6 


X-l-A 


Y-4-E 


6 
13 


6 

7 


X-l-B ..... 


16 
13 


Y-4-F 


15 
.• 17 


6 
6 


X-l-C 


14 
19 


Y-4-G 


18 
5 


6 
6 


X-l-D 


18 
17 


Z-l-A 


6 
8 


4 




18 
14 


1 


X-l-E 


Z-l-B . 


23 
17 






18 
17 




X-l-F 


Z-l-C 


16 
5 






18 
17 


5 


X-l-G 


Z-l-D 


7 
7 


2 




13 
17 




X-3-A 


Z-l-E 


6 
8 


3 


X-3-B 


18 
14 


Z-l-F 


4 
3 


3 
6 


X-3-C 


16 
17 


Z-l-G 


4 
7 


3 

5 


X-3-D 


18 
16 




8 


6 




20 





APPENDIX H 



357 



INSPECTION DATA— PENNSYLVANIA APPLES— Continued 
Fourth Washington Inspection, June 12, 1916 



Can 
Lot Number 

W-l-A 15 

19 

W-l-B 7 

8 
W-l-C 7 

20 
W-l-D 7 

16 
W-l-E 16 

17 
W-l-F 19 

20 
W-l-G IS 

19 

W-2-A 2 

8 
W-2-B 20 

24 
W-2-C 14 

15 
W-2-D 18 

16 
W-2-E 16 

17 
W-2-F 18 

21 
W-2-G 19 

20 

X-l-A 14 

16 
X-l-B 18 

20 
X-l-C 4 

20 
X-l-D 8 

20 
X-l-E 19 

22 
X-l-F 19 

20 
X-l-G 19 

20 

X-3-A 15 

16 
X-3-B 17 

21 
X-3-C 20 

21 
X-3-D 15 

19 



Vacuum 

Inches 

1 


Lot 

X-3-E 


Can 

Number 

14 


Vacuum 
Inches 

3 


3 

2 


X-3-F 


24 
19 


3 

3 



1 


X-3-G 


24 
21 


2 
3 


2 
2 
2 


Y-l-A 


22 
14 


3 

2 



3 


Y-l-B 


19 
20 


3 

4 


3 

2 


Y-l-C 


22 
15 


1 

4 


2 
3 


Y-l-D 


16 
7 


3 
3 


2 


Y-l-E 


8 
5 


2 
4 


1 




Y-l-F 


6 
8 


3 

6 


3 
3 


Y-l-G 


12 
8 


3 



• 2 
2 
2 


Y-4-A 


9 
15 


1 
5 


3 

2 


Y-l-B 


16 
14 


2 



2 
3 


Y-4-C 


19 
. . .. . 7 




2 


1 

2 


Y-4-D 


10 
7 


3 

2 


3 


Y-4-E 


8 
7 


5 
3 




4 


Y-4-F 


16 
19 


2 
2 


2 
1 


Y-4-G 


20 
7 


3 
3 




2 
2 


Z-l-A 


8 


3 


3 

4 


Z-l-B 


2 





2 
1 


Z-l-C 


6 
6 


1 
1 


1 
1 


Z-l-D 


11 
15 



3 


4 


Z-l-E 


16 
7 






4 
2 


Z-l-F 


23 
6 


2 



3 

5 


Z-l-G 


10 
9 


3 

1 


3 
3 
3 




11 


2 



358 



APPENDIX H 



INSPECTION DATA— PENNSYLVANIA APPLES— Continued 
Fifth Washington Inspection, July 31, 1916 



Can Vacuum 

Lot Number Inches 

W-l-A 14 

18 

W-l-B 1 3 

2 

W-l-C 8 5 

9 3 

W-l-D 9 3 

15 3 

W-l-E 7 2 



W-l-F 


12 


2- 


W-l-G 


21 
9 


5 

5 


W-2-A 


20 
1 


1 
3 


W-2-B 


4 
21 


2 



W-2-C 


23 
13 


1 
3 


W-2-D 


16 

8 


3 
3 


W-2-E 


17 

7 


3 

2 


W-2-F 


8 
10 


2 
3 


W-2-G 


12 
15 


2 

2 


X-l-A 


16 
11 


3 
3 


X-l-B 


10 

15 


1 
3 


X-l-C 
X-l-D 


19 

7 

8 

4 


1 



2 


X-l-E 


5 

7 


1 

4 


X-l-F 


12 
5 


6 

7 


X-l-G 


8 
15 


2 
3 


X-3-A 


16 
9 


2 
4 


X-3-B 


11 

8 


6 
5 


X-3-C 


10 
9 


2 
5 


X-3-D 


14 
13 


3 

7 


X-3-E 


17 
13 


5 
2 




15 


5 



Lot 

X-3-F 


Can 

Number 

2 


Vacuum 

Inches 

1 


X-3-G 


10 
11 


1 

5 


Y-l-A 


8 
11 


4 
5 


Y-l-B 


16 
15 


2 

2 


Y-l-C 


16 
5 


3 

4 


Y-l-D 


6 
17 


1 
3 


Y-l-E 


18 
7 


3 
3 


Y-l-F 


17 
11 


5 

4 


Y-l-G 


16 
11 


6 
1 




12 


3 



Y-4-A 17 

9 
Y-4-B 13 

15 
Y-4-C 14 

15 
Y-4-D 11 

12 
Y-4-E 8 




5 
3 
3 

5 
1 
5 
5 
5 
2 
1 

Y-4-G 11 4 

12 4 



Z-l-A 
Z-l-B. 



Y-4-F 



12 
16 



Z-l-C 14 



Z-l-D 



Z-l-E 



Z-l-F 



Z-l-G 



20 





18 





12 


2 


13 





8 


1 


9 





4 





5 


3 



Can No. 10 X-l-A black inside 
Can No. 19 X-l-B very rusty inside, 
large air space and every evidence of 
severe corrosion. No perforation. 



APPENDIX H 



359 



INSPECTION DATA— PENNSYLVANIA APPLES— Continued 
Sixth Washington Inspection, September 18, 1916 



Lot 

W-l-A 


Can 
Number 

9 


Vacuum 
Inches 

2 
2 
3 
2 

1 
1 

2 

1 
2 
4 
2 

2 
3 
3 
3 

1 
1 

2 
2 
2 
1 
2 


1 
5 



3 


6 
3 
4 
5 

1 


5 
4 
3 
3 
1 




Lot 

X-3-E 


Can 
Number 

10 


Vacuum 

Inches 

1 


W-l-B 


13 
3 


X-3-F 


11 
11 




1 


W-l-C 


4 
13 


X-3-G 


12 
4 


1 

3 


W-l-D 


16 
18 


Y-l-A 


5 
7 


3 




19 
9 


4 


W-l-E 


Y-l-B 


10 
13 


3 




18 

n 


4 


W-l-F 


Y-l-C 


14 

7 


2 




22 
10 


4 


W-l-G 


Y-l-D 


8 
19 


3 




11 
5 


3 


W-2-A 


Y-l-E 


20 
9 


3 
1 


W-2-B 


13 
9 


Y-l-F 


20 
9 


4 
4 


W-2-C 


10 
9 


Y-l-G 


10 
10 


3 
1 


W-2-D 


12 
6 


Y-4-A 


14 
11 


1 




21 
6 


3 


W-2-E 


Y-4-B 


12 
5 


2 




20 
8 


4 


W-2-F 


Y-4-C 


16 
12 


3 




20 
13 


1 


W-2-G 


Y-4-D 


13 
9 


1 




14 

7 


2 


X-l-A 


Y-4-E 


14 
19 







X-l-B 


12 
11 


Y-4-F 


20 
1 


4 
1 


X-l-C 


12 
13 


Y-4-G 


2 
6 


1 

4 


X-l-D 


14 
14 


Z-l-A 
Z-l-B 


10 








3 


X-l-E 


15 
15 








16 
15 





X-l-F 


Z-l-C 











16 
8 





X-l-G 


Z-l-D 



22 







14 

7 





X-3-A 


Z-l-E 


23 







X-3-B 


10 
15 


Z-l-F 



11 






X-3-C 


18 
11 


Z-l-G 



10 





X-3-D 


12 
10 




12 


5 




11 





360 



APPENDIX H 



INSPECTION DATA— STRING BEANS 
First Washington Inspection, December 1, 1915 



Can 
Lot Number 

W-l-A 45 

46 
W-l-B 45 

46 
W-l-C 45 

46 
W-l-D 47 

48 
W-l-E 44 

45 
W-l-F 46 

47 
W-l-G 23 

24 

W-2-A 21 

22 
W-2-B 45 

46 
W-2-C 45 

46 
W-2-D 47 

48 
W-2-E 23 

24 
W-2-F 46 

47 
W-2-G 45 

46 

X-l-A 21 

24 
X-l-B 44 

45 
X-l-C 45 

46 
X-l-D 15 

23 
X-l-E 23 

24 
X-l-F 21 

24 
X-l-G 45 

46 

X-3-A 45 

46 
X-3-B 23 

24 
X-3-C 21 

24 
X-3-D 41 

42 



Vacuum 
Inches 

10 


Lot 

X-3-E 


Can 
Number 

46 


Vacuum 
Inches 

8 


10 
11 


X-3-F 


47 
45 


11 

8 


8 
8 


X-3-G 


46 
21 


10 
9 


10 
11 
10 


Y-l-A 


24 
25 


8 
9 


11 
9 


Y-l-B 


30 
42 


11 
9 


9 
10 


Y-l-C 


43 
22 


4 
10 


9 
9 


Y-l-D 


23 
45 


13 
11 


11 


Y-l-E 


46 
42 


11 
11 


10 
10 


Y-l-F 


43 
45 


11 
10 


9 
9 


Y-l-G 


46 
46 


12 
11 


6 

10 
9 


Y-4-A 


47 
45 


11 

10 


10 
10 


Y-4-B 


46 
23 


9 
10 


10 

8 


Y-4-C 


24 
41 


10 
10 


10 

7 


Y-4-D 


43 
41 


11 
10 


11 


Y-4-E 


42 
43 


13 
13 


9 
10 


Y-4-F 


44 
43 


12 
11 


10 
9 


Y-4-G 


45 
21 


9 
9 


11 

8 
10 


Z-l-A 


23 
45 


11 
10 


8 
10 


Z-l'-B 


46 
46 


9 
9 


9 
11 


Z-l-C 


47 
45 


10 
9 


10 
11 


Z-l-D 


46 
32 


10 
6 


10 


Z-l-E 


35 
45 


13 
10 


9 
10 


Z-l-F 


46 
45 


10 
11 


10 
9 


Z-l-G 


46 
45 


13 
10 


11 




46 


7 



11 
11 



APPENDIX H 



361 



INSPECTION DATA— STRING BEANS— Continued 
Second Washington Inspection, February 1, 1916 



Lot 

W-l-A 


Can 
Number 

40 


Vacuum 
Inches 

7 
10 

9 
10 

8 
12 

7 

9 

6 

6 
12 

9 

9 

9 

9 
9 
5 

10 
10 

7 
9 
9 
5 
9 
7 
9 
7 
9 

10 
11 
10 
10 
10 

9 

9 

9 
10 

8 

6 

9 
10 
10 

11 

8 
10 
10 

6 

6 
10 

8 


Lot 

X-3-E 


Can 
Number 

43 


Vacuum 
Inches 

9 


W-l-B 


42 
43 


X-3-F 


44 
43 


12 
10 


W-l-C 


47 
21 


X-3-G 


47 
22 


8 
9 


W-l-D 


22 
18 


Y-l-A 


23 
13 


Jammed 




23 
41 


5 


W-l-E 


Y-l-B 


15 
21 


10 




43 

43 

44 

21 


8 


W-l-F 


Y-l-C 


22 
41 


9 
9 


W-l-G 


Y-l-D 


42 
42 


9 




22 
36 


11 


W-2-A 


Y-l-E 


43 
39 


9 
10 


W-2-B 


45 
43 


Y-l-F 


40 
42 


10 

8 


W-2-C 


44 
41 


Y-l-G ..... 


43 

. 42 


10 

. 8 


W-2-D 


42 
45 


Y-4-A 


45 
42 


4 




46 
21 


7 


W-2-E 


Y-4-B 


44 
21 


7 




48 
45 


8 


W-2-F 


Y-4-C 


22 
1 


10 




48 
43 
44 

45 


9 


W-2-G 


Y-4-D 


20 
43 


7 
11 


X-l-A 


Y-4-E 
Y-4-F 


44 

41 

42 

..... 41 


12 
12 


X-l-B 


46 
41 


11 
12 


X-l-C 


42 
43 


Y-4-G 


44 
45 


11 
11 


X-l-D 


44 
41 


Z-l-A 
Z-l-B 


46 

43 

44 
44 


10 


X-l-E 


42 
45 


14 
13 




46 
43 


11 


X-l-F 


Z-l-C 


45 
41 


7 




45 
43 


10 


X-l-G 


Z-l-D 


42 
21 


9 




44 
47 


12 


X-3-A 


Z-l-E 


22 . 
19 


12 
11 


X-3-B 


48 
47 


Z-l-F 


18 
41 


11 
13 


X-3-C . 


48 
46 


Z-l-G 


47 
43 


13 
10 


X-3-D 


47 
43 




44 


12 




44 





362 



APPENDIX H 



INSPECTION DATA— STRING BEANS— Continued 
Third Washington Inspection, April 10, 1916 





Can 


Vacuum 




Can 


Vacuum 


Lot 


Number 


Inches 


Lot 


Number 


Inches 


W-l-A 


33 


10 
9 


X-l-A 


39 


10 




34 




42 


11 




35 


10 




43 


11 




37 


10 




44 


9 


W-l-B 


37 


6 
11 


X-l-B 


37 


10 




39 




38 


9 




40 


5 




39 


8 




44 


7 




40 


12 


W-l-C 


17 


10 
10 


X-l-C 


37 


10 




18 




38 


7 




20 


8 




39 


7 




24 


9 




40 


7 


W-l-D 


17 


11 
10 


X-l-D 


37 


8 




19 




38 


9 




20 


10 




39 


10 




22 


9 


, 


40 


7 


W-l-E 


37 


9 

7 


X-l-E 


37 


9 




38 




38 


8 




39 


9 




39 


8 




40 


6 




42 


8 


W-l-F 


38 


9 
10 


X-l-F 


39 


10 




39 




40 


8 




40 


10 




42 


7 




41 


6 




44 


10 


W-l-G 


16 


10 
10 


X-l-G 


38 


10 




17 




39 


11 




18 


7 




41 


10 




19 


9 




42 


7 


W-2-A 


25 


11 
12 


X-3-A 


40 


8 




26 




41 


10 




37 


11 




42 


7 




38 


10 




43 


8 


W-2-B 


37 


10 

7 


X-3-B 


42 


10 




38 




43 


10 




39 


7 




45 


9 




42 


7 




46 


10 


W-2-C 


37 


7 
9 


X-3-C 


41 


9 




38 




42 


9 




39 


10 




43 


7 




44 


10 




45 


9 


W-2-D 


37 


10 
10 


X-3-D 


34 


10 




41 




38 


7 




42 


9 




39 


9 




43 


10 




40 


11 


W-2-E 


41 


10 

7 


X-3-E 


38 


10 




43 




39 


12 




45 


6 




41 


9 




46 


9 




42 


10 


W-2-F 


37 


9 
10 


X-3-F 


38 


13 




41 




39 


10 




42 


10 




41 


6 




43 


10 




44 


11 


W-2-G 


37 


3 

10 


X-3-G 


7 


11 




38 




18 


7 




41 


7 




19 


10 




47 


8 




20 


7 



APPENDIX H 



363 



INSPECTION DATA— STRING BEANS— Continued 
Third Washington Inspection, April 10, 1916 — Continued 





Can 


Vacuum 


Lot 


Number 


Inches 


Y-l-A 


17 


11 




18 


8 




26 


5 




42 


4 


Y-l-B 


37 


3 




38 


10 




39 


13 




41 


10 


Y-l-C 


37 


10 




38 


10 




39 


10 




40 


12 


Y-l-D 


37 


7 




38 


11 




39 


4 




41 


6 


Y-l-E 


20 


15 




22 


7 




23 


7 




24 


7 


Y-l-F 


37 


8 




38 


10 




39 


7 




41 


9 


Y-l-G 


38 


9 




39 


10 




43 


9 




44 


7 


Y-4-A 


38 


8 




39 


10 




41 


10 




47 


10 


Y-4-B 


13 


10 




14 


10 




19 


6 




20 


6 


Y-4-C 


16 


14 




21 


13 




22 


10 




24 


10 


Y-4-D 


36 


7 




37 


7 




38 


8 




39 


12 





Can 


Vacuum 


Lot 


Number 


Inches 


Y-4-E 


36 


6 




37 


10 




38 


7 




40 


9 


Y-4-F 


19 


10 




38 


10 




39 


10 




40 


11 


Y-4-G 


.... . 13 


7 




17 


11 




20 


5 




24 


12 


Z-l-A 


38 


9 




39 


10 




40 


9 




42 


9 


Z-l-B 


39 


10 




40 


10 




41 


11 




42 


7 


Z-l-C 


37 


10 




38 


14 




39 


10 




40 


9 


Z-l-D 


17 


11 




18 


9 




19 


11 




24 


13 


Z-l-E 


40 


11 




41 


9 




42 


3 




44 


7 


Z-l-F 


38 


12 




39 


3 




43 


11 




44 


11 


Z-l-G 


37 


13 




38 


11 




39 


10 




41 


10 



364 



APPENDIX H 



INSPECTION DATA— STRING BEANS— Continued 
Fourth Washington Inspection, June 12, 1916 



Can 
Lot Number 

W-l-A 28 

31 
W-l-B 25 " 

28 
W-l-C 29 

31 

W-l-D 7 

8 
W-l-E 34 

36 
W-l-F 35 

37 
W-l-G 45 

46 

W-2-A 35 

41 
W-2-B 33 

40 
W-2-C 33 

40 
W-2-D 38 

39 
W-2-E 42 

44 
W-2-F 38 

39 
W-2-G 39 

40 

X-l-A 37 

38 
X-l-B 35 

36 

X-l-C 33 

- 36 
X-l-D 34 

35 
X-l-E 36 

40 
X-l-F 38 

41 
X-l-G 37 

40 

X-3-A 38 

39 
X-3-B '.. 37 

41 
X-3-C 37 

44 
X-3-D 35 

36 



Vacuum 
Inches 

10 


Lot 

X-3-E 


Can 
Number 

37 


Vacuum 
Inches 

10 


7 
10 


X-3-F 


40 
37 


9 

7 


10 

11 


X-3-G 


40 
5 


10 
11 


10 

11 

9 

9 

10 


Y-l-A 
Y-l-B 


8 

31 

40 

33 


8 

8 

1 

12 


10 


Y-l-C 


40 
34 


13 
10 


10 
10 


Y-l-D 


35 
34 


10 
13 


11 


Y-l-E ..... 


40 
38 


6 
10 


10 
10 


Y-l-F 


41 
33 


10 
10 


7 
10 


Y-l-G 


40 
37 


10 
10 


11 
10 

11 


Y-4-A 


40 
37 


11 
11 


9 
9 


Y-4-B ..... 


40 
15 


11 
11 


8. 
11 


Y-4-C 


18 
23 


11 

10 


11 

10 


Y-4-D 


42 
33 


9 
6 


10 


Y-4-E 


34 
34 


9 
5 


10 

8 


Y-4-F 


35 
36 


10 
9 


11 
9 


Y-4-G 


37 
43 


9 
10 


12 

9 

10 

10 

9 


Z-l-A 
Z-l-B 


47 

34 

37 

20 


10 

8 

13 

6 


1 

8 


Z-l-C 


24 
23 


10 
8 


10 
10 


Z-l-D 


24 
14 


11 
11 


10 


Z-l-E 


20 
17 


11 
11 


6 
11 


Z-l-F 


22 
37 


10 
10 


7 
10 


Z-l-G 


40 
22 


7 
10 


8 

9 

10 




40 


9 



APPENDIX H 



365 



INSPECTION DATA— STRING BEANS— Continued 
Fifth Washington Inspection, July 31, 1916 



Lot 

W-l-A 


Can 
Number 
. 4 


Vacuum 
Inches 

7 
8 
7 
8 
7 
8 
6 
6 
7 
7 
9 
5 
7 
7 

9 

8 

7 

6 

7 

8 

9 

9 

8 
10 

7 
10 

9 

6 

9 
11 
10 
10 

IV 

1 

9 

9 

11 

9 

7 
9 
9 
9 
6 

9 

6 
11 
10 

9 

7 
11 
10 


Lot 

X-3-E 


Can 
Number 

3 


Vacuum 
Inches 

8 


W-l-B 


11 

27 


X-3-F 


22 
22 


9 
5 


W-l-C 


31 
38 


X-3-G 


23 
37 


5 
10 


W-l-D 


39 
2 


Y-l-A 


38 
24 


8 




24 
22 


9 


W-l-E 


Y-l-B 


29 
26 


8 




32 
21 


14 


W-l-F 


Y-l-C 


30 
31 


8 




22 
13 


10 


W-l-G 


Y-l-D 


32 
27 


8 




14 
23 


11 


W-2-A 


Y-l-E 


28 
16 



11 


W-2-B 


24 
21 


Y-l-F 


18 
15 


10 
6 


W-2-C 


24 
. 15 


Y-l-G ..... 


16 
21 


5 
9 


W-2-D 


16 
28 


Y-4-A 


22 
23 


9 




40 

15 

16 

12 


10 


W-2-E 


Y-4-B 


33 
9 


9 

10 


W-2-F 


Y-4-C 


10 
12 


8 




21 
, 35 


10 


W-2-G 


Y-4-D 


17 
23 


10 




36 
15 


9 


X-l-A 


Y-4-E ..... 


35 
23 


13 

8 


X-l-B 


16 
. 30 


Y-4-F 


24 
25 


8 
8 


X-l-C 


34 
15 


Y-4-G 


34 
3 


9 

8 


X-l-D 


16 
3 


Z-l-A 


41 
25 


11 




36 
. 25 


9 


X-l-E 


Z-l-B 


26 
37 


6 




26 
31 


10 


X-l-F 


Z-l-C 


38 
27 


11 




32 
33 


12 


X-l-G 


Z-l-D 
Z-l-E 
Z-l-F 


30 

15 

43 

2 

16 
13 


10 


X-3-A 


34 
15 


11 
11 

7 


X-3-B ..... 


16 
25 


9 
9 


X-3-C 


29 
15 


Z-l-G 


14 
11 


10 

7 


X-3-D 


16 
9 




13 







22 





366 



APPENDIX H 



INSPECTION DATA— STRING BEANS— Continued 
Sixth Washington Inspection, September 18, 1916 



Can 
Lot Number 

W-l-A 26 

30 

W-l-B 2 

9 
W-l-C 43 

44 
W-l-D 43 

44 
W-l-E 28 

33 
W-l-F 17 

18 
W-l-G 10 

11 

W-2-A 15 

16 
W-2-B 22 

23 
W-2-C 13 

14 
W-2-D 14 

20 
W-2-E 13 

18 
W-2-F 6 

16 
W-2-G 18 

22 

X-l-A 25 

35 
X-l-B 3 

20 
X-l-C 29 

35 
X-l-D 17 

19 
X-l-E 19 

22 
X-l-F 23 

33 
X-l-G 11 

13 

X-3-A 13 

14 
X-3-B 26 

30 
X-3-C 25 

26 
X-3-D 10 

11 



Vacuum 




Can 


Vacuum 


Inches 


Lot 


Number 


Inches 


10 


X-3-E 


7 


9 


9 




11 


7 


10 


X-3-F 


29 


9 


7 




33 


6 


10 


X-3-G 


45 


5 


3 




48 


9 


6 








7 


Y-l-A 


9 


9 


11 




11 


9 


7 


Y-l-B 


24 


6 


8 




28 


9 


11 


Y-l-C 


27 


11 


9 




28 


11 


9 


Y-l-D 


33 


7 






35 


4 


9 


Y-l-E 


15 


11 


10 




19 


7 


10 


Y-l-F 


14 


9 


7 




18 


9 


7 


Y-l-G 


27 


10 


6 




28 


10 


9 








7 


Y-4-A 


21 


8 


7 




22 


9 


11 


Y-4-B 


45 


10 


6 




46 


10 


10 


Y-4-C 


9 


11 


10 




11 


9 


11 


Y-4-D 


25 


7 






26 


6 


9 


Y-4-E 


15 


8 


9 




20 


8 


10 


Y-4-F 


16 


9 


7 




18 


10 


7 


Y-4-G 


38 


6 


8 




44 


7 


9 








12 


Z-l-A 


19 


8 


7 




23 


8 


4 


Z-l-B 


15 


8 


8 




23 


6 


9 


Z-l-C 


17 


10 


9 




36 


9 


12 


Z-l-D 


41 


11 






46 


6 


11 


Z-l-E 


15 


10 


11 




21 


11 


12 


Z-l-F 


15 


9 


8 




16 


9 


8 


Z-l-G 


5 


8 


8 




7 


11 


7 








9 









APPENDIX H • 367 



INSPECTION DATA— CIDER 
First Washington Inspection, December 1, 1915 



Lot 

W-l-A 


Can 
Number 

1 


Vacuum 
Inches 

10 


W-l-B 


2 
1 


9 
12 


W-l-C 


2 
1 


15 

14 


W-l-D 


2 
1 


10 
13 


W-l-E 


2 
1 


16 
14 


W-l-F 


2 
1 


12 
13 


W-l-G 


2 
1 


12 
11 


W-2-A 


2 
1 


14 
14 


W-2-B 


2 
1 


16 
15 


W-2-C 


2 
1 


14 
15 


W-2-D 


2 
1 


15 
13 


W-2-E 


2 
1 


13 
15 


W-2-F 


2 
1 


12 
12 


W-2-G 


2 
1 


11 
11 


X-l-A 


2 
1 


11 

12 


X-l-B 


2 
1 


14 
14 


X-l-C 


2 
1 


13 
13 


X-l-D 


2 
1 


12 

12 


X-l-E 


2 
1 


14 

14 


X-l-F 


2 
1 


11 
11 


X-l-G 


2 
1 


12 
12 


X-3-A ..'... 


2 
1 


10 
16 


X-3-B 


2 
1 


12 
15 


X-3-C 


2 
1 


18 
15 


X-3-D 


2 
1 


15 
14 




2 


13 



Lot 

X-3-E 


Can 
Number 
1 


Vacuum 
Inches 

15 


X-3-F 


2 
1 


13 
12 


X-3-G 


2 
1 


13 
13 


Y-l-A 


2 
1 


14 
14 


Y-l-B 


2 
1 


15 
13 


Y-l-C 


2 
1 


15 
13 


Y-l-D 


2 
..... 1 


15 
13 


Y-l-E 


2 
1 


13 
9 


Y-l-F 


2 
1 


11 
13 


Y-l-G 


2 
. . . . . 1 


12 

16 


Y-4-A 


2 
1 


15 
13 


Y-4-B 


2 
1 


13 
15 


Y-4-C 


2 
1 


14 
14 


Y-4-D 


2 
1 


16 
13 


Y-4-E 


2 
1 


13 

14 


Y-4-F 


2 
1 


14 
13 


Y-4-G 


2 
1 


14 
16 


Z-l-A 


2 
1 


13 
14 


Z-l-B 


2 
1 


15 . 
16 


Z-l-C 


2 
1 


16 
15 


Z-l-D .... 


2 
1 


12 

8 


Z-l-E 


2 
1 


11 
12 


Z-l-F .... 


2 
1 


15 

15 


Z-l-G .... 


2 
1 


15 

18 




2 


15 



363 APPENDIX H 



INSPECTION DATA— CIDER— Continued 
Second Washington Inspection, February 1, 1916 



Two cans of each lot opened and inspected. No detailed observations 
recorded, as condition the same as before. 

Third Washington Inspection, April 10, 1916 



Lot 

W-l-A 


Can 
Number 
5 


Vacuum 
Inches 

10 
10 
9 
14 
10 
12 
13 
14 
15 
16 
15 
15 
14 
16 

15 
15 
15 
13 
13 
13 
16 
15 
14 
16 
12 
14 
10 
11 

6 

5 
13 
14 
13 
11 
13 
12 
13 
14 
11 
12 
12 
13 

14 
15 
12 
14 
15 
16 
16 
14 


Lot 

X-3-E 


Can 

Number 

5 


Vacuum 

Inches 

15 


W-l-B 


6 
5 


X-3-F 


6 
5 


14 
11 


W-l-C 


6 
5 


X-3-G .... . 


6 
5 


12 
14 


W-l-D 


6 
5 


Y-l-A 


6 
5 


14 




6 
5 


15 


W-l-E 


Y-l-B 


6 
5 


13 




6 
5 


15 


W-l-F 


Y-l-C 


6 
5 


12 




6 
5 


12 


W-l-G 


Y-l-D 


6 
5 


15 




6 
5 


12 


W-2-A . . i . 


Y-l-E 


6 
5 


13 
12 


W-2-B 


6 

5 


Y-l-F 


6 
5 


12 
14 


W-2-C 


6 
5 


Y-l-G .. 
Y-4-A 


6 
5 
6 

5 


14 

17 


W-2-D 


6 
5 


15 




6 
.... 5 


15 


W-2-E 


Y-4-B 


6 


13 




6 
5 


16 


W-2-F 


Y-4-C 


6 
5 


15 




6 
5 


13 


W-2-G 


Y-4-D 


6 
5 


16 




6 
. . . : 5 


14 


X-l-A 


Y-4-E 


6 
5 


15 
16 


X-l-B 


6 
5 


Y-4-F 


6 
5 


15 
16 


X-l-C 


6 
5 


Y-4-G 


6 
5 


17 
15 


X-l-D 


6 
5 


Z-l-A 
Z-l-B 


6 

5 

6 

5 


16 


X-l-E 


6 
5 


13 
14 




6 
5 


16 


X-l-F 


Z-l-C 


6 


16 




6 
5 


15 


X-l-G 


Z-l-D 


6 
5 


10 




6 
5 


8 


X-3-A 


Z-l-E 


6 
5 


12 
13 


X-3-B 


6 
5 


Z-l-F 


6 
5 


14 
16 


X-3-C 


6 
5 


Z-l-G 


6 
5 


16 
16 


X-3-D 


6 
5 




6 


15 




6 





APPENDIX H 



369 



INSPECTION DATA— CIDER— Continued 
Fourth Washington Inspection, June 12, 1916 



Lot 

W-l-A 


Can 
Number 

7 


Vacuum 
Inches 

5 


W-l-B .... 


8 
7 


9 

13 


W-l-C 


8 
7 


14 

» 14 


W-l-D 


8 
7 


9 
14 


W-l-E 


8 
7 


12 
13 


W-l-F 


8 
7 


15 

14 


W-l-G .... 


8 
7 


15 

14 


W-2-A .... 


8 
7 


11 
14 


W-2-B 


8 
7 


16 
13 


W-2-C 
W-2-D 


8 

7 

8 

7 


15 

14 
14 
13 


W-2-E 


8 
7 


15 
14 


W-2-F .... 


8 
7 


12 
12 


W-2-G 


8 
7 


11 
12 


X-l-A 


8 
7 


9 
13 


X-l-B 


8 
7 


7 
12 


X-l-C 


8 
7 


10 
10 


X-l-D 


8 
■ 7 


10 
12 


X-l-E 


8 
7 


12 
12 


X-l-F 


8 
7 


11 
10 


X-l-G 


8 
7 


10 
13 


X-3-A 


8 
...... 7 


11 
14 


X-3-B 


8 
7 


12 
15 


X-3-C 


8 
7 


16 
14 


X-3-D 


8 
7 


14 
14 


X-3-E 


8 
7 


12 
14 




8 


12 



Can 
Lot Number 

X-3-F 7 

8 
X-3-G 7 

8 

Y-l-A 7 

8 
Y-l-B 7 

8 
Y-l-C 7 

8 
Y-l-D 7 

8 
Y-l-E 7 

8 
Y-l-F 7 

8 
Y-l-G 7 

8 

Y-4-A 7 

8 
Y-4-B 7 

8 
Y-4-C 7 

8 
Y-4-D 7 

8 
Y-4-E 7 

8 
Y-4-F 7 

8 
Y-4-G 7 

8 

Z-l-A 7 

8 
Z-l-B 7 

8 
Z-l-C 7 

8 
Z-l-D 7 

8 
Z-l-E 7 

8 

Z-l-F 7 

' 8 
Z-l-G 7 

8 

Following cans slack filled : 
W-l-A— No. 8. 
W-2-G— Nos. 7 & 8. 



Vacuum 
Inches 

10 
10 
15 
12 



12 

13 
13 
14 
13 
12 
10 
12 
12 
14 
15 
15 

14 
11 
15 
14 
16 
12 
12 
12 
15 
14 
15 
14 
15 
17 

11 
12 
15 
17 
13 
16 
6 
8 
14 
15 
13 
15 
14 
15 



370 



APPENDIX H 



INSPECTION DATA— CIDER— Continued 
Fifth Washington Inspection, July 31, 1916 



Can 
Lot Number 

W-l-A 9 

10 
W-l-B 9 

10 
W-l-C 9 

10 
W-l-D 9 

10 
W-l-E 9 

10 
W-l-F 9 

10 
W-l-G 9 

10 

W-2-A 9 

10 
W-2-B 9 

10 
W-2-C 9 

10 
W-2-D 9 

10 
W-2-E 9 

10 
W-2-F 9 

10 
W-2-G 9 

10 

X-l-A 9 

10 
X-l-B 9 

10 
X-l-C 9 

10 
X-l-D 9 

10 
X-l-E 9 

10 
X-l-F 9 

10 
X-l-G 9 

10 

X-3-A 9 

10 
X-3-B 9 

10 
X-3-C 9 

10 
X-3-D 9 

10 



Vacuum 

Inches 

11 


Lot 

X-3-E 


Can 
Number 

9 


Vacuum 
Inches 

8 


14 
13 


X-3-F 


10 
9 


10 
12 


14 
9 


X-3-G 


10 
9 


10 
12 


9 
12 
12, 


Y-l-A 


10 
9 


13 
9 


11 
6 


Y-l-B 


10 
9 


8 
13 


14 
13 


Y-l-C 


10 
9 


12 
9 


15 
11 


Y-l-D 


10 
9 


14 
12 


13 


Y-l-E 


10 
9 


12 
9 


12 

14 


Y-l-F 


10 
9 


13 
13 


14 
14 


Y-l-G 


10 
9 


10 
16 


11 
12 
13 


Y-4-A 


10 
9 


12 
2 


12 
11 


Y-4-B 


10 
9 


13 
13 


12 
11 


Y-4-C 


10 
9 


13 

5 


10 
10 


Y-4-D 


10 
9 


12 

8 


12 


Y-4-E 


10 
9 


14 
14 


7 
12 


Y-4-F 


10 
9 


9 
14 


12 
11 


Y-4-G 


10 
9 


15 
15 


13 
9 

12 


Z-l-A 


10 
9 


16 
12 


12 

12 


Z-l-B 


10 
9 



16 


11 
11 


Z-l-C 


10 
9 


14 
12 


13 
11 


Z-l-D 


10 
9 


11 

8 


12 
11 
16 
13 
17 
15 
14 
13 


Z-l-E 


10 
9 


8 

7 


Z-l-F 


10 
9 


9 

17 


Z-l-G 


10 
9 


13 
14 




10 






APPENDIX H 



371 



INSPECTION DATA— CIDER— Continued 
Sixth Washington Inspection, September 18, 1916 



Can 
Lot Number 

W-l-A 9 

10 
W-l-B 9 

10 
W-l-C 9 

10 
W-l-D 9 

10 
W-l-E 9 

10 
W-l-F 9 

10 
W-l-G 9 

10 

W-2-A 9 

10 
W-2-B 9 

10 
W-2-C 9 

10 
W-2-D 9 

10 
W-2-E . 9 

10 
W-2-F 9 

10 
W-2-G 9 

10 

X-l-A 9 

10 
X-l-B 9 

10 
X-l-C 9 

10 
X-l-D 9 

10 
X-l-E 9 

10 
X-l-F 9 

10 
X-l-G 9 

10 

X-3-A 9 

10 
X-3-B 9 

10 
X-3-C 9 

10 
X-3-D 9 

10 



Vacuum 
Inches 


Lot 

X-3-E 


Can 
Number 

9 


Vacuum 
Inches 

7 


6 
10 


X-3-F 


10 
9 


14 
10 


11 
10 


X-3-G 


10 
9 


10 
11 


6 
11 
11 


Y-l-A 


10 
9 


10 
11 


11 
10 


Y-l-B 


10 
9 


10 


14 
11 


Y-l-C 


10 
9 


11 

12 


11 
10 


Y-l-D 


10 
9 


10 


12 


Y-l-E 


10 
9 


10 
10 


14 
12 


y-1-f .:... 


10 
9 


10 

8 


13 
13 


Y-l-G . .... 


10 
9 


9 

8 


12 
11 
12 


Y-4-A 


10 
9 


11 
1 


12 
11 


Y-4-B 


10 
9 


1 
11 


12 
10 


Y-4-C . .... 


10 
9 


12 


10 
11 


Y-4-D 


10 
9 


12 
12 


6 


Y-4-E 


10 
9 


12 
10 


9 
11 


Y-4-F 


10 
9 


11 
14 


11 

7 


Y-l-G 


10 
9 


10 
13 


10 

9 

10 

10 

8 


Z-l-A 
Z-l-B 


10 

9 

10 

9 


12 

12 

9 

13 


8 
5 


Z-l-C 


10 
9 


11 

8 


9 
8 


Z-l-D 


10 
9 


10 
4 


10 
10 
14 


Z-l-E 
Z-X-F 


10 

9 

10 

9 


4 
6 

7 
10 


10 
15 


Z-l-G 


10 
9 


12 
13 


13 
12 
12 




10 


12 



372 



APPENDIX H 



INSPECTION DATA— CLAM JUICE 
First Washington Inspection, December 1, 1915 



Can 
Lot Number 

W-l-A 1 

2 
W-l-B 1 

2 
W-l-C 1 

2 
W-l-D 1 

2 
W-l-E 1 

2 
W-l-F 1 

2 
W-l-G 1 

2 

W-2-A 1 

2 
W-2-B 1 

2 
W-2-C 1 

2 
VV-2-D 1 

2 
W-2-E 1 

2 
W-2-F 1 

2 
W-2-G 1 

2 

X-l-A 1 

2 
X-l-B 1 

2 
X-l-C 1 

2 
X-l-D 1 

2 
X-l-E 1 

2 
X-l-F 1 

2 
X-l-G 1 

2 

X-3-A 1 

2 
X-3-B 1 

2 
X-3-C 1 

2 
X-3-D 1 

2 



Vacuum 
Inches 

17 


Lot 

X-3-E 


Can 
Number 
1 


Vacuum 
Inches 

17 


16 
18 


X-3-F 


2 
1 


17 
16 


5 

4 


X-3-G 


2 
1 


16 
18 


18 
17 
15 


Y-l-A 


2 
1 


17 
17 


17 
17 


Y-l-B 


2 
1 


18 
18 


16 
17 


Y-l-C 


2 
1 


6 
17 


17 

17 


Y-l-D 


2 
1 


18 
14 


5 


Y-l-E 


2 
1 


18 
18 


17 
18 


Y-l-F 


2 
1 


18 
19 


17 

18i 


Y-l-G 


2 
1 


19 
18 


17 
16 
18 


Y-4-A 


2 
1 


17 
18 


18 
18 


Y-4-B 


2 
1 


19 
17 


17 
17 


Y-4-C 


2 
1 


18 
18 


17 
17 


Y-4-D 


2 
1 


18 

18 


17 


Y-4-E 


2 
1 


18 
18 


16 
18 


Y-4-F 


2 
1 


18 
18 


16 
18 


Y-4-G 


2 
1 


18 
18 


18 
16 

18 


Z-l-A 


2 
1 


15 

18 


18 
15 


Z-l-B 


2 
1 


17 
18 


6 

18 


Z-l-C 


2 
1 


17 
17 


18 
16 


Z-l-D ..... 


2 
1 


18 
18 


18 


Z-l-E 


2 
1 


18 
18 


5 

18 


Z-l-F 


2 
1 


18 
17 


18 
18 


Z-l-G 


2 
] 


16 
17 


18 
19 
19 




2 


16 



APPENDIX H 



373 



INSPECTION DATA— CLAM JUICE— Continued 
Second Washington Inspection, February 1, 1916 



Can 
Lot Number 

W-l-A 3 

4 
W-l-B 3 

4 
W-l-C 3 

4 
W-l-D 3 

4 
W-l-E 3 

4 
W-l-F 3 

4 
W-l-G 3 

4 

W-2-A 3 

4 
W-2-B 3 

4 
W-2-C 3 

4 
W-2-D 3 

4 
W-2-E 3 

4 
W-2-F 3 

4 
W-2-G 3 

4 

X-l-A 3 

4 
X-l-B 3 

4 
X-l-C 3 

4 
X-l-D 3 

4 
X-l-E 3 

4 
X-l-F 3 

4 
X-l-G 3 

4 

X-3-A 3 

4 
X-3-B 3 

4 
X-3-C 3 

4 
X-3-D 3 

4 



"Vacuum 
Inches 

17 


Lot 

X-3-E 


Can 
Number 
6 


Vacuum 
Inches 

16 


16 
3 


X-3-F 


4 
3 


17 
16 


17 
18 


X-3-G 


4 
3 


16 

7 


18 

17 

17 


Y-l-A 


4 
3 


4 
18 


15 
19 


Y-l-B 


4 
3 


18 
18 


15 

16 


Y-l-C 


4 
3 


17 

17 


18 
3 


Y-l-D 


4 
3 


17 

18 


17 


Y-l-E 


4 
3 


18 
3 


3 

4 


Y-l-F ..:.. 


4 
3 


19 
18 


19 

18 


Y-l-G 


4 
3 


19 
19 


17 
17 

7 


Y-4-A 


4 
3 


19 
19 


17 
17 


Y-4-B 


4 
3 


19 
1 


17 
18 


Y-4-C 


4 
3 


18 
17 


16 
17 


Y-4-D 


4 
3 


4 
17 


17 


Y-4-E 


4 
3 


17 

17 


16 
16 


Y-4-F 


4 
3 


19 
17 


17 

4 


Y-4-G 


4 
3 


19 

18 


18 
17 
17 


Z-l-A 


4 
3 


15 
19 


16 
19 


Z-l-B 


4 
3 


19 

18 


14 
16 


Z-l-C 


4 
3 


3 

16 


18 
18 


Z-l-D 


4 
3 


18 
19 


18 


Z-l-E 


4 
3 


18 
18 


17 
17 


Z-l-F 


4 
3 


18 
17 


17 

4 


Z-l-G 


4 
3 


19 
17 


17 
18 
18 




4 


18 



374 



APPENDIX H 



INSPECTION DATA— CLAM JUICE— Continued 
Third Washington Inspection, April 10, 1916 





Can 


Vacuum 




Can 


Vacuum 


Lot 


Number 


Inches 


Lot 


Number 


Inches 


W-l-A 


5 


17 
15 


X-l-A 


5 


16 




6 




6 


18 




7 


17 




7 







8 


15 




8 


10 


W-l-B 


5 


17 
17 


X-l-B 


5 


17 




6 




6 


18 




7 


4 




7 


18 




8 


17 




8 


17 


W-l-C 


5 


17 
19 


X-l-C 


5 


18 




6 




6 


18 




7 


2 




7 


5 




8 


4 




8 


18 


W-l-D 


5 


16 
6 


X-l-D 


5 


17 




6 




6 


18 




7 


6 




7 


19 




8 


17 




8 


17 


W-l-E 


5 


16 

17 


X-l-E 


5 


17 




6 




6 


13 




7 


5 




7 


17 




8 


17 




8 


3 


W-l-F 


5 


16 
16 


X-l-F 


5 


18 




6 




6 


13 




7 


6 




7 







8 


17 




8 


15 


W-l-G 


5 


17 
17 


X-l-G 


5 

6 


13 




6 


14 




7 


7 




7 


16 




8 


9 




8' 


18 


W-2-A 


5 
6 


17 
16 


X-3-A 


5 


16 






6 


17 




7 


3 




7 


3 




8 


17 




8 


18 


W-2-B 


5 


7 
17 


X-3-B 


5 


18 




6 




6 


18 




.' 7 


12 




7 


18 




8 


16 




8 


17 


W-2-C 


5 


17 
16 


X-3-C ' 


5 


12 




6 




6 


17 




7 


17 




7 


19 




8 


17 




8 


8 


W-2-D 


5 


17 
18 


X-3-D 


5 


17 




6 




6 


18 




7 


2 




7 


18 




8 


18 




8 


18 


W-2-E 


5 


18 
16 


X-3-E 


5 


18 




6 




6 


18 




7 


17 




7 


18 




8 


18 




8 


18 


W-2-F 


5 


12 

17 


X-3-F 


5 


16 




6 




6 


16 




7 


18 




7 


n 




8 


18 




8 




W-2-G 


5 


18 
18 


X-3-G 


5 


17 




6 




6 


16 




7 


18 




7 


5 




8 


18 




8 


13 



APPENDIX H 



375 



INSPECTION DATA— CLAM JUICE— Continued 
Third Washington Inspection, April 10, 1916 — Continued 





Can 


Vacuum 




Can 


Vacuum 


Lot 


Number 


Inches 


Lot 


Number 


Inches 


Y-l-A 


5 


18 
48 


Y-4-E 


5 


17 




6 




6 


17 




7 


3 




7 


17 




8 


18 




8 


17 


Y-l-B 


5 


17 
18 


Y-4-F 


5 


17 




6 




6 


17 




7 


19 




IV 

1 


17 




8 


19 




8 


6 


Y-l-C 


5 


18 
17 


Y-4-G 


5 


18 




6 




6 


6 




7 


5 . 




7 


16 




8 


. . 




8 


17 


Y-l-D 


5 


17 
18 


Z-l-A 


5 






6 


17 




7 


18 




6 


17 




8 


2 




7 


18 


Y-l-E 


5 


19 
19 
18 


Z-l-B 


8 
5 


18 




6 

7 


17 






6 


17 




8 


18 




7 


17 


Y-l-F 


5 


19 
17 

17 


Z-l-C 


8 
5 


17 




6 

7 


16 






6 


16 




8 


18 




7 


17 


Y-l-G 


5 


18 

18 

6 


Z-l-D 


8 
5 


16 




6 

7 


18 






6 


18 




8 


18 




7 
8 


17 
17 


Y-4-A 


5 


19 

18 


Z-l-E 


5 


18 




6 




6 


16 




7 


19 




7 


5 




8 


19 




8 


6 


Y-4-B 


5 


17 
17 


Z-l-F 


5 


18 




6 




6 


17 




7 


17 




7 


17 




8 


15 




8 


17 


Y-4-C 


5 


16 
17 


Z-l-G 


5 


17 




6 




6 


18 




7 


17 




7 


18 




8 


17 




8 


17 


Y-4-D 


5 


17 
18 










6 






7 


18 










8 


18 









376 



APPENDIX H 



INSPECTION DATA— CLAM JUICE— Continued 
Fourth Washington Inspection, June 12, 1916 



Lot 

W-l-A 


Can 
Number 

11 


Vacuum 
Inches 

14 
17 
16 
18 
17 
18 
19 
18 
18 
17 
18 

6 

4 
19 

18 
18 
17 
20 
17 
17 

Q 
O 

17 

18 
3 
18 
19 
18 
19 

19 
18 
18 
17 
17 
16 
18 
18 
17 
17 
18 
19 
18 
18 

18 
18 
18 
18 
2 
20 
19 
19 


Lot 

X-3-E 
X-3-F 


Can 

Number 

11 

12 
11 


Vacuum 
Inches 

17 


W-l-B 


12 
11 


18 
17 


W-l-C 


12 
11 


X-3-G 


12 
11 


18 
16 


W-l-D 


12 
11 


Y-l-A 


12 
..... 11 


16 




12 
11 


6 


W-l-E 


Y-l-B 


12 
11 


19 




12 
11 


19 


W-l-F 


Y-l-C 


12 
11 


20 




12 
11 


19 


W-l-G 


Y-l-D 


12 
11 


18 




12 
11 


17 


W-2-A 


Y-l-E 


12 
11 


19 

17 


W-2-B 


12 
11 


Y-l-F ..... 


12 
11 


19 

18 


W-2-C 


12 

11 


Y-l-G 


12 
11 


18 
19 


W-2-D 


12 
11 


Y-4-A 


12 
11 


19 




12 
11 


18 


W-2-E 


Y-4-B 


12 
11 


19 




12 
11 


18 


W-2-F 


Y-4-C 


12 
11 


17 




12 
11 


17 


W-2-G 


Y-4-D 


12 
11 


17 




12 
11 


18 


X-l-A 


Y-4-E 


12 
11 


18 
18 


X-l-B 


12 
11 


Y-4-F 


12 
11 


17 
19 


X-l-C 


12 
11 


Y-4-G 


12 
11 


18 

17 


X-l-D 


12 

11 

12 

11 


Z-l-A 


12 
11 


18 
20 


X-l-E 


Z-l-B ., 
Z-l-C 


12 

11 

12 

11 


18 


X-l-F 


12 

n 


18 
18 




12 
11 


17 


X-l-G 


Z-l-D 


12 
11 


17 




12 
11 


18 


X-3-A 


Z-l-E 


12 
11 


18 
18 


X-3-B 


12 
11 


Z-l-F 


12 
11 


18 
18 


X-3-C 


12 

11 

12 

11 


Z-l-G 


12 
11 


19 

17 


X-3-D 




12 


18 




12 





APPENDIX H 



377 



INSPECTION DATA— CLAM JUICE— Continued 
Fifth Washington Inspection, July 31, 1916 



Lot 

W-l-A 


Can 
Number 

13 


Vacuum 
Inches 

14 
15 
18 
15 
16 
13 
13 
12 
14 
16 
15 
15 
14 
15 

16 
17 
16 
16 

5 

16 
17 
17 
18 
16 
17 
17 
17 

7 

17 
17 
16 
15 
15 
17 
18 
18 
18 
16 
18 
18 
18 
18 

16 
16 
18 
18 
16 
8 
18 
18 


Lot 

X-3-E 


Can 
Number 

13 


Vacuum 

Inches 

17 


W-l-B 


14 
13 


X-3-F 


14 ' 
13 


18 

17 


W-l-C 


14 
13 


X-3-G 


14 
13 


18 
15 


W-l-D 


14 
13 


Y-l-A 


14 
13 


17 




14 
13 


19 


W-l-E 


Y-l-B 


14 
13 


19 




14 
13 


19 


W-l-F 


Y-l-C 


14 
13 


19 




14 
13 


6 


W-l-G 


Y-l-D 


14 
13 


16 




14 
13 


17 


W-2-A 


Y-l-E 


14 
13 


19 

2 


W-2-B 


14 
13 


Y-l-F 


14 
13 


4 
16 


W-2-C 


.14 
13 


Y-l-G 


14 
13 


19 

18 


W-2-D 


14 
13 


Y-4-A 
Y-4-B 


14 

13 

14 

13 


19 


W-2-E 


14 
13 


19 
18 




14 
13 


18 


W-2-F 


Y-4-C 


14 
13 


17 




14 
13 


17 


W-2-G 


Y-4-D 


14 
13 


18 




14 
13 


4 


X-l-A 


Y-4-E ..... 


14 
13 


18 
17 


X-l-B 


14 
13 


Y-4-F 


14 
13 


18 
18 


X-l-C 


14 
13 


Y-4-G 


14 
13 


18 
19 


X-l-D 


14 
13 


Z-l-A 


14 
13 


19 




14 
13 


5 


X-l-E 


Z-l-B 


14 
13 


18 




14 
13 


18 


X-l-F 


Z-l-C 


14 
13 


18 




14 
13 


16 


X-l-G 


Z-l-D 


14 
13 


17 




14 
13 


18 


X-3-A 


Z-l-E 


14 
13 


18 
17 


X-3-B 


14 
13 


Z-l-F 


14 
13 


18 

7 


X-3-C 


14 
13 


Z-l-G 


14 
13 


17 
12 


X-3-D 


14 
13 




14 


17 




14 





378 



APPENDIX H 



INSPECTION DATA— CLAM JUICE— Continued 
Sixth Washington Inspection, September 18, 1916 



Lot 

W-l-A 


Can 
Number 
14 


Vacuum 
Inches 

15 
11 
14 
15 
15 
15 
14 
15 
15 
15 
15 
13 
14 
15 

13 
13 
14 
14 
14 
14 
14 
14 
14 
15 
13 
14 
15 
10 

8 
15 
15 
15 
14 
15 
15 
13 
13 
15 
14 

7 
15 
15 

15 
15 
15 
15 
15 
15 
16 
16 


Lot 

X-3-E 


Can 
Number 

14 


Vacuum 

Inches 

15 


W-l-B 


15 

14 


X-3-F 


15 
14 


15 
13 


W-l-C 


15 
14 


X-3-G 


15 
14 


15 
15 


W-l-D 


15 
14 


Y-l-A 


15 
14 


14 




15 
14 


15 


W-l-E 


Y-l-B 


15 
14 


15 




15 
14 


16 


W-l-F 


Y-l-C 


15 
14 


16 




15 
14 


15 


W-l-G 


Y-l-D 


15 
14 


15 




15 
14 


16 


W-2-A 


Y-l-E 


*15 
14 


15 
15 


W-2-B 


15 
14 


Y-l-F 


15 
14 


16 
16 


W-2-C .... 


15 
14 


Y-l-G 

Y-4-A. 
Y-4-B 


15 

*14 

15 

*14 

15 

14 


14 

15 


W-2-D .... 


15 
14 


15 


W-3-E .... 


15 
14 


15 
15 




15 
14 


15 


W-3-F .... 


Y-4-C 


. 15 
*14 


15 




15 

14 
15 

*14 


13 


W-2-G 
X-l-A 


Y-4-D 

Y-4-E 
Y-4-F 


15 
*14 

15 
. . . , *14 

15 
*14 


14 
14 
13 
15 


X-l-B 


15 

14 


16 
15 


X-l-C 


15 

1-1 


Y-4-G 


15 
14 


14 
16 


X-l-D 


- 15 
14 


Z-l-A 


*15 
*14 


16 




15 
14 


15 


X-l-E 


Z-l-B 


*15 
*14 


15 




15 
14 


15 


X-l-F 


2-1-C 


*15 
14 


14 




*15 
14 


14 


X-l-G 


Z-l-D 


*15 
14 


14 




15 

14 


15 


X-3-A 


Z-l-E 


*15 
14 


14 
15 


X-3-B 


15 
14 


Z-l-F 


*15 
14 


13 
14 


X-3-C 


15 
14 


Z-l-G 


*15 
*14 
*15 


14 
14 


X-3-D 


15 
. ... . 14 


14 




15 





*Black traces appeared in the air space of these cans. 



APPENDIX H 



379 



INSPECTION DATA— ILLINOIS CORN (Stored on Side) 
Preliminary Inspection, September 24, 1916 



Lot 

W-l-A . 



Black Patches 
on Cans 

. . Medium 
Medium 
Medium 
Trace 



Lot 

X-l-A .. 



Black Patches 
on Cans 

. . None 
None 
None 
None 



W-l-B 



Bad 
Bad 
Trace 
Trace 



X-l-B 



Trace 
Trace 
None 
None 



W-l-C 



Trace 
Trace 
Trace 
Bad 



X-l-C 



None 
None 
None 
Trace 



W-l-D 



W-l-E 



W-l-F 



W-l-G 



W-2-A 



W-2-B 



None 

None 
None 
None 

None 
None 
None 
Bad 

Bad 

None 
None 
None 

None 
None 
None 
None 

None 
Trace 
Trace 
Trace 

None 
None 
None 
None 



Four cans each of X-l-D, X-l-E, 
X-l-F and X-l-G showed no black. 



X-3-A 



X-3-B 



X-3-C 



X-3-D 



None 
None 
None 
None 

None 
None 
Bad 
Trace 

None 
None 

None 
None 

Medium 
Medium 
Medium 
Trace 



Four cans each of X-3-E, 
and X-3-G showed no black. 



X-3-F 



Four cans each of Y-4-A, Y-4-B, 
Y-4-C, Y-4-D, Y-4-E, Y-4-F and 
Y-4-G showed no black. 



W-2-C Very bad 

None 
None 
None 

Four cans each of W-2-D, W-2-E, 
W-2-F and W-2-G showed no black. 



Four 



cans 



each of Z-l-A, Z-l-B, 



Z-l-C, Z-l-D, Z-l-E, Z-l-F and Z-l-G 

showed no black. 



All the tops were free from black except one can of Y-l-G. The body and 
bottom of this can were clean and the top was medium. 



380 APPENDIX H 

INSPECTION DATA— ILLINOIS CORN— Continued 
Preliminary Inspection, September 24, 1916. Cans Stored Bottom End Up 

Two cans of each lot were inspected. No black was found in any case. 



Preliminary Inspection, October 22, 1915. Cans Stored Cap End Up 

Two cans each of forty-nine lots were inspected. 

A trace of black was found on the bodies with Y-l-B cans. The remainder 
showed no black. 



Preliminary Inspection, October 22, 1915. Cans Stored Cap End Down 

Two cans each of the forty-nine lots were inspected. 

Bad black was found only on the bottom of two cans, one each of X-3-A and 
X-l-E. The remainder were clean. 



APPENDIX H 



381 



INSPECTION DATA— ILLINOIS CORN (Stored on Side)— Continued 
Preliminary Inspection, October 22, 1915 



Black Patches 
Lot on Cans 

W-l-A Medium 

Medium 
Medium 



Black Patches 
Lot on Cans 

X-l-A Trace 

None 
None 



W-l-B 




X-l-B 






Medium 




Trace 




Bad ■ 




Trace 


W-l-C 


.• None 


X-l-C 


Trace 




None 


None 




None 




None 


W-l-D 




X-l-D 






None 




None 




Medium 




None 


W-l-E 




X-l-E 






None 




Trace 




None 




None 


W-l-F 




X-l-F 






None 




None 




None 




None 


W-l-G 




X-l-G 






None 




None 




None 




None 


W-2-A 




X-3-A 


Bad 




None 




Trace 




None 




None 



W-2-B Trace 

None 
None 

W-2-C None 

None 
None 



X-3-B Trace 

Trace 
None 



X-3-C 



None 
None 
None 



W-2-D None 

None 
None 



X-3-D None 

None 
None 



W-2-E Trace 

None 
None 



X-3-E Trace 

Trace 
None 



W-2-F Trace 

None 
None 



X-3-F Trace 

None 
None 



W-2-G Trace 

None 
None 



Three cans each of X-3-G, Y-l-A, 
Y-l-B and Y-l-C showed no black. 



382 



APPENDIX H 



INSPECTION DATA— ILLINOIS CORN (Stored on Side)— Continued 
Preliminary Inspection, October 22, 1915 — Continued 



Black Patches 
Lot on Cans 

Y-l-D Trace 

Trace 

Trace 

Y-l-E Trace 

None 
None 

Y-l-F Trace 

None 
None 

Y-l-G None 

None 
None 

Y-4-A Trace 

Trace 
Trace 

Y-4-B None 

None 
None 



Lot 

Y-4-C 



Y-4-D 



Black Patches 
on Cans 

. . None 
None 
None 



Trace 
None 
None 



Three cans each, of Y-4-E, Y-4-F 
and Y-4-G showed no black. 

Three cans each of Z-l-A, Z-l-B, 
Z-l-C, Z-l-D and Z-l-E showed no 
black. 



Z-l-F 



Z-l-G 



Trace 
Trace 
None 

None 
None 
None 



All tops were free from black. 

One can of W-l-B showed bad black on the bottom. The other parts of the 
can were clean. 

One of each of the following showed a trace of black on the bottoms (the 
other parts of the cans were clean) : X-l-C, X-l-F, X-3-A, X-3-E, Y-4-A. 

The can W-2-E, which is not indicated free from black, showed a trace on 
both the body and the bottom. 



APPENDIX H 



383 



INSPECTION DATA— ILLINOIS CORN— Continued 
First Washington Inspection, December 1, 1915 



Lot 

W-l-A . 



Can 



Vacuum Black Patches 



W-l-B . 



W-l-C . 



W-l-D 



W-l-E 



W-l-F 



W-l-G 



W-2-A 



Number Inches 

. . 22 15 

23 15 

24 15 

26 16 

27 16 



22 

25 
26 

27 
28 

21 
22 
23 
25 
26 

21 
25 
26 

27 
28 

23 
25 

26 

27 
28 

21 
25 
26 

27 
28 

21 
25 

26 

27 
28 

21 
25 
26 

27 
28 



15 
17 
17 
16 

17 

18 
17 
17 
16' 
17 

18 
18 
10 
18 
18 

18 
17 
18 
18 
18 

18 
17 
17 
18 
18 

18 
17 

17 
18 
18 

18 
17 
18 
18 
18 



on Cans 

Trace 
None 
None 
None 
None 

None 
Trace 
None 
None 
None 

None 
None 
None 
None 
None 

None 
None 
None 
None 
None 

None 
None 
None 
None 
None 

None 
None 
None 
None 
None 

None 
None 
None 
None 
None 

None 
None 
None 
None 
None 



Can 



Vacuum Black Patches 



Lot 


Number 


Inches 


on Cans 


W-2-B . 


...21 


17 


None 




25 


17 


None 




26 


17 


None 




27 


17 


None 




28 


17 


None 


W-2-C . 


...22 


17 


None 




25 


20 


None 




26 


17 


None 




27 


18 


None 




28 


17 


None 


W-2-D . 


. . . 21 


18 


None 




25 


17 


None 




26 


17 


None 




27 


17 


None 




28 


17 


None 


W-2-E . 


...21 


17 


None 




. 25 


18 


None 




26 


17 


None 




27 


17 


None 




28 


17 


None 


W-2-F . 


...21 


17 


None 




23 


17 


None 




25 


17 


None 




26 


17 


None 




27 


17 


None 


W-2-G . 


. . . 21 


17 


None 




25 


18 


None 




26 


18 


None 




27 


18 


None 




28 


17 


None 


X-l-A . 


...21 


18 


None 




22 


17 


None 




25 


17 


None 




27 


17 


None 




28 


18 


None 


X-l-B . 


...21 


17 


None 




22 


17 


None 




25 


18 


None 




27 


17 


None 




28 


17 


None 



384 



APPENDIX H 



INSPECTION DATA— ILLINOIS CORN— Continued 
First Washington Inspection, December 1, 1915 — Continued 



Can 



Vacuum Black Patches 



Can 



Vacuum Black Patches 



Lot 


Number 


Inches 


on Cans 


X-l-C 


13 


18 


None 




23 


18 


None 




21 


5 


None 




22 


17 


None 




25 


17 


None 


X-l-D . 


...21 


17 


None 




23 


17 


None 




25 


17 


Medium 




27 


17 


None 




28 


17 


None 


X-l-E . 


...21 


17 


None 




22 


17 


None 




25 


17 


None 




27 


17 


None 




28 


17 


None 


X-l-F . 


. . . 21 


18 


None 




22 


17 


None 




25 


17 


None 




27 


17 


None 




29 


17 


None 


X-l-G . 


. . . 22 


17 


None 




23 


17 


None 




25 


17 


None 




27 


17 


None 




29 


16 


None 


X-3-A . 


...21 


17 


None 




25 


18 


None 




2C» 


16 


None 




27 


18 


None 




28 


17 


None 


X-3-B . 


...22 


17 


None 




25 


18 


None 




26 


18 


None 




27 


17 


None 




28 


17 


None 


X-3-C . 


...22 


17 


None 




25 


18 


None 




26 


17 


None 




27 


17 


None 




28 


17 


None 


X-3-D . 


...19 


17 


None 




22 


17 


None 




23 


16 


None 




25 


17 


None 




28 


17 


None 



Lot 


Number 


Inches 


on Cans 


X-3-E . 


. ... 21 


16 


None 




22 


17 


None 




23 


17 


None 




26 


17 


None 




27 


17 


None 


X-3-F . 


. . . 21 


18 


None 




25 


16 


None 




26 


17 


None 




28 


17 


None 




29 


17 


None 


X-3-G . 


. . . 21 


17 


None 




25 


17 


None 




26 


17 


None 




22 


18 


None 




28 


17 


None 


Y-l-A . 


22 




None 




25 




None 




26 




None 




27 




None 




28 




None 


Y-l-B . 


...2-1 




None 




25 




None 




26 




None 




27 




None 




28 




None 


Y-l-C . 


... 13 




None 




25 




None 




26 




None 




27 




None 




28 




None 


Y-l-D . 


...14 




None 




25 




None 




26 




None 




27 




None 




28 




None 


Y-l-E . 


. . . 21 




Medium 




25 




None 




26 




Medium 




27 




None 




28 




None 


Y-l-F . 


. . . 22 




None 




25 




None 




26 




None 




27 




None 




28 




None 



I 



APPENDIX H 



385 



INSPECTION DATA— ILLINOIS CORN— Continued 
First Washington Inspection, December 1, 1915 — Continued 



Can Vacuum Black Patches 

Lot Number Inches on Cans 

Y-l-G 24 . . None 

25 . . None 

26 . . None 

27 . . None 

28 . . None 



Lot 

Z-l-A 



Can 



Vacuum Black Patches 



Number Inches 
. . 22 16 

25 17 

26 17 

27 17 

28 16 



on Cans 

None 
None 
None 
None 
None 



Y-4-A 



23 
25 

26 

27 
28 



16 
16 
16 
14 
16 



None 
Trace 
Trace 
Trace 
None 



Z-l-B . 



24 
25 
26 

27 
28 



17 
17 
18 
17 
17 



None 
None 
None 
None 
None 



Y-4-B 



23 

25 
26 

27 
28 



16 
16 

17 
16 

17 



None 
None 
None 
None 
None 



Z-l-C 



23 
25 
26 

27 
28 



17 
18 

17 

17 
17 



None 
None 
None 
None 
Trace 



Y-4-C . 



22 
24 
25 
26 
2 



17 
16 
16 
17 
16 



None 
None 
None 
None 
None 



Z-l-D 



25 
26 

27 
28 



16 
17 

17 
17 
17 



None 
None 
None 
None 
None 



Y-4-D 



22 
23 

26 

27 
28 



16 
17 
17 
16 
17 



None 
None 
None 
None 
None 



Z-l-E 



23 

25 
26 

27 
28 



16 
17 
16 

17 
17 



None 
Trace 
None 
None 
None 



Y-4-E . 



23 

22 
26 
28 
29 



16 
16 
16 
16 
16 



None 
Trace 
Trace 
Trace 
None 



Z-l-F . 



24 
25 

26 

27 
2S 



16 
16 
17 
14 

17 



None 
None 
None 
None 
None 



. Y-4-F 



Y-4-G 



24 
25 
26 

27 

24 
25 
26 

27 
28 



16 
17 
17 
17 
17 

16 
17 
17 
16 
18 



None 
None 
None 
None 
None 

None 
None 
None 
Trace 
None 



Z-l-G 



22 
24 
25 
26 

27 



16 
17 

17 

17 
17 



None 
None 
Trace 
None 
None 



All the tops and bottoms were free from black except can No. 25 X-l-D. The 
top of this can showed a medium amount of black. The other parts of this can 
were free from black. 

The following cans showed a medium amount of black in the contents : 
Y-l-E can 21, Y-4-E can 22, Z-l-D can 25. 

The following cans showed a trace of black in the contents : Z-l-A can 22, 
Z-l-D can 28. 



386 



APPENDIX H 



INSPECTION DATA— ILLINOIS CORN— Continued 
Second Washington Inspection, February 1, 1916 





Can 


Vacuum 


Black Patches 




Can 


Vacuum 


Black Patches 


Lot 


Number 


Inches 


on Cans 


Lot 


Number 


Inches 


on Cans 


W-l-A . 


... 2 


15 


Trace 


W-2-B . 


. . 17 


16 


None 




3 


14 


Trace 




18 


16 


None 




. 9 


11 


Trace 




19 


16 


None 




21 


16 


Trace 




22 


16 


None 




25 


15 


Trace 




23 


17 


None 


W-l-B . 


.. 17 


15 


Trace 


W-2-C . 


.. 17 


17 


None 




18 


16 


Trace 




18 


17 


None 




21 


15 


Trace 




19 


17 


None 




23 


15 


Trace 




21 


17 


None 




24 


15 


Trace 




24 


17 


Trace 


W-l-C . 


.. 17 


4 


Trace 


W-2-D . 


...17 


17 


None 




18 


16 


Trace 




18 


16 


None 




19 


15 


Trace 




19 


17 


None 




24 


16 


Trace 




22 


17 


None 




27 


16 


Trace 




•23 


17 


None 


W-l-D . 


. . . 17 


16 


None 


W-2-E . 


...17 


3 


None 




18 


16 


None 




18 


17 


Trace 




19 


15 


Trace 




19 


16 


Trace 




22 


17 


Trace 




22 


15 


None 




23 


16 


Trace 




23 


18 


None 


W-l-E . 


...17 


17 


None 


W-2-F . 


. .. 17 


17 


None 




18 


17 


None 




18 


17 


None 




19 


17 


None 




19 


16 


None 




21 


18 


None 




20 


17 


None 




22- 


17 


None 




22 


17 


None 


W-l-F . 


.. 17 


16 


None 


W-2-G . 


...17 


17 


Medium 




18 


16 


None 




18 


17 


Medium 




19 


17 


Trace 




19 


17 


None 




23 


17 


None 




22 


16 


None 




24 


10 


None 




23 


16 


None 


W-l-G . 


...17 


17 


None 


X-l-A . 


...17 


17 


None 




18 


17 


Trace 




18 


17 


None 




19 


17 


Trace 




19 


17 


Trace 




22 


18 


Trace 




23 


14 


None 




23 


17 


Trace 




24 


17 


Trace 


W-2-A . 


...17 


17 


Medium 


X-l-B . 


...17 


14 


Trace 




18 


17 


Trace 




18 


17 


None 




19 


16 


None 




19 


17 


Trace 




22 


17 


Trace 




20 


18 


None' 




23 


18 


Medium 




23 


17 


None 



APPENDIX H 



387 



INSPECTION DATA— ILLINOIS CORN— Continued 
Second Washington Inspection, February 1, 1916 — Continued 





Can 


Vacuum 


Black Patches 




Can 


Vacuum 


Black Patches 


Lot 


Number 


Inches 


on Cans 


Lot 


Number 


Inches 


on Cans 


X-l-C . 


. . . 17 


6 


Trace 


X-3-E . 


... 17 


12 


Bad 




18 


17 


Medium 




18 


17 


Trace 




19 





Trace 




19 


17 


None 




20 


14 


Trace 




20 


17 


Trace 




24 


16 


None 




24 


17 


Trace 


X-l-D . 


. . . 17 


17 


Trace 


X-3-F . 


. . . 17 


17 


None 




18 


14 


None 




18 


17 


None 




19 




None 




19 


13 


None 




22 


18 


Trace 




22 


15 


Medium 




24 


17 


None 




23 


10 


Trace 


X-l-E . 


. . . 17 


17 


Medium 


X-3-G . 


. .. 12 


3 


None 




18 


18 


Medium 




16 


16 


Trace 




19 


4 


Medium 




17 


16 


None 




23 


10 


None 




18 


6 


Trace 




24 


17 


None 




23 


16 


None 


X-l-F . 


. .. 17 


17 


None 


Y-l-A . 


. .. 17 


16 


None 




18 


16 


None 




18 


18 


Trace 




19 


17 


Medium 




19 


18 


None 




23 


17 


None 




21 


7 


None 




24 


13 


None 




23 


18 


None 


X-l-G . 


...17 


17 


Medium 


Y-l-B . 


. . . 16 


17 


None 




18 


17 


None 




17 


16 


None 




20 


17 


Medium 




18 


17 


Trace 




21 


17 


Trace 




19 


18 


None 




.24 


17 


Trace 




21 


17 


None 


X-3-A . 


. . . 16 


3 


Bad 


Y-l-C . 


. . . 9 


18 


None 




17 


11 


Trace 




16 


17 


None 




19 


17 


Trace 




19 


17 


None 




22 


17 


Trace 




20 


17 


None 




23 


17 


Trace 




23 


17 


None 


X-3-B . 


...17 


17 


None 


Y-l-D . 


...18 


18 


None 




18 


17 


None 




19 


14 


None 




19 


17 


Trace 




21 


18 


None 




21 


17 


Trace 




22 


17 


Trace 




23 


17 


None 




23 . 


18 


None 


X-3-C ., 


...17 


17 


None 


Y-l-E . 


...18 


17 


Trace 




18 


17 


Trace 




19 


17 


None 




19 


17 


Medium 




22 


17 


None 




21 


15 


Trace 




23 


17 


None 




23 


16 


None 




24 


18 


None 


X-3-D .. 


, . . 17 


17 


None 


Y-l-F ' . . 


...17 


2 


None 




18 


18 


None 




18 


17 


None 




20 


17 


Trace 




19 


17 


None 




21 


17 


None 




21 


17 


None 




24 


17 


Trace 




23 


18 


None 



388 



APPENDIX H 



INSPECTION DATA— ILLINOIS CORN— Continued 
Second Washington Inspection, February 1, 1916 — Continued 





Can 


Vacuum 


Black Patches 




Can 


Vacuum 


Black Patches 


Lot 


Number 


Inches 


on Cans 


Lot 


Number 


Inches 


on Cans 


Y-l-G . 


. . . 18 


18 


None 


Z-l-A . 


.. . 17 


17 


None 




19 


18 


None 




18 


17 


Medium 




20 


17 


None 




16 


18 


None 




22 


17 


Trace 




20 


17 


None 




23 


17 


None 




21 


6 


Trace 


Y-4-A . 


. . . 18 


18 


None 


Z-l-B . 


. . . 18 


6 


None 




19 


18 


None 




19 


17 


None 




20 


5 


Trace 




20 


16 


Trace 




22 


19 


None 




22 


18 


None 




24 


18 


None 




23 


19 


None 


Y-4-B . 


. . . 18 


17 


None 


Z-l-C . 


. . . 19 


18 


Trace 




19 


17 


Trace 




20 


17 


None 




20 


18 


None 




21 


18 


None 




22 


17 


None 




22 


18 


None 




24 


17 


None 




24 


19 


Trace 


Y-4-C . 


... 9 


17 


None 


Z-l-D . 


.. . IS 


18 


Medium 




10 


17 


None 




19 


17 


None 




15 


17 


None 




21 


18 


None 




18 


17 


None 




22 


17 


None 




19 


18 


Trace 




24 


18 


None 


Y-4-D . 


. . . 18 


17 


Trace 


Z-l-E . 


. . . 18 


17 


Trace 




19 


16 


Trace 




19 


18 


None 




20 


17 


None 




20 


17 


Trace 




21 


17 


None 




22 


18 


None 




25 


17 


Bad 




24 


18 


None 


Y-4-E . 


. . . 18 


17 


None 


Z-l-F . 


...19 


17 


Trace 




19 


17 


None 




20 


17 


None 




20 


17 


None 




21 


17 


None 




21 


16 


Trace 




22 


17 


None 




24 


17 


None 




23 


17 


None 


Y-4-F . 


...18 


17 


Bad 


Z-l-G . 


. . . 17 


17 


None 




19 


17 


None 




18 


17 


Trace 




20 


17 


Medium 




19 


17 


None 




21 


17 


None 




20 


18 


Trace 




22 


17 


Trace 




23 


13 


None 


Y-4-G . 


. . . 15 
17 
18 
20 
21 


17 
18 
18 
17 
18 


None 

Medium 

Medium 

Trace 

None 











The tops of all cans were free from black. 

The bottoms of all cans were free from black except can No. 17, X-3-E, which 
was bad. The body of this can was medium. 

No black was found in the contents of any can. 



APPENDIX H 



389 



INSPECTION DATA— ILLINOIS CORN— Continued 
Third Washington Inspection, April 10, 1916 



Lot 

VV-l-A . 



W-l-B 



W-l-C 



W-l-D 



W-l-E 



W-l-F . 



W-l-G . 



W-2-A 



Can 

Number 

.. 1 
11 

12 
18 
19 

. . 12 
13 
14 
19 
20 

. 6 
10 
13 
14 
20 

. . 10 
13 
14 
20 
24 

. 10 
11 
14 
15 
16 

. 9 
13 

14 
20 

22 

. 9 
13 
14 
20 

24 

. 12 
15 
16 
20 
24 



Vacuum 


Black Patches 




Can 


Vacuum 


Black Patches 


Inches 


on Cans 


Lot 


Number 


Inches 


on Cans 


15 


None 


W-2-B . 


...10 


18 


None 


16 


None 




14 


18 


None 


16 


None 




15 


17 


None 


17 


None 




20 


18 


None 


14 


None 




24 


17 


None 


14 


None 


W-2-C . 


... 9 


17 


None 


17 


None 




10 


18 


None 


16 


None 




13 


17 


None 


16 


None 




14 


17 


None 


16 


None 




20 


18 


None 


16 


None 


W-2-D . 


...13 


18 


None 


18 


None 




14 


18 


None 


17 


None 




16 


17 


None 


18 


None 




20 


18 


None 


18 


None 




24 


19 


None 


18 


None 


W-2-E . 


...11 


18 


None 


18 


None 




14 


18 


None 


3 


None 




15 


18 


None 


17 


None 




20 


18 


None 


17 


None 




24 


18 


None 


17 


None 


W-2-F . , 


.. . 9 


18 


None 


18 


None 




10 


18 


None 


17 


None 




13 


17 


None 


18 


None 




14 


18 


None 


18 


None 




15 


17 


None 


18 


None 


W-2-G . 


. . . 11 


17 


None 


18 


None 




14 


18 


None 


18 


None 




15 


18 


None 


17 


None 




20 


17 


None 


18 


None 




24 


18 


None 


18 


None 


X-l-A .. 


. . 9 


17 


None 


18 


None 




10 


3 


None 


18 


None 




13 


18 


None 


18 


None 




14 


18 


None 


17 


None 




20 


18 


None 


18 


None 


X-l-B .. 


. . 10 


3 


None 


17 


None 




11 


18 


None 


17 


None 




13 


18 


None 


18 


None 




14 


18 


None 


18 


None 




15 


19 


None 



390 



APPENDIX H 



INSPECTION DATA— ILLINOIS CORN— Continued 
Third Washington Inspection, April 10, 1916— Continued 



Can 



Vacuum Black Patches 



Lot 


Number 


Inches 


on Cans 


X-l-C . 


.. . 9 


18 


None 




10 


15 


None 




11 


18 


None 




1-1 


18 


None 




15 


18 


None 


X-l-D . 


. . . 10 


17 


None 


. 


13 


3 


None 




1-1 


18 


None 




15 


18 


None 




20 


17 


None 


X-l-E . 


... 10 


18 


None 




11 


18 


None 




14 


17 


None 




15 


18 


None 




20 


17 


None 


X-l-F . 


.. 13 


18 


None 




14 


18 


None 




15 


18 


None 




16 


18 


None 




20 


18 


None 


X-l-G .. 


. . 9 


19 


None 




10 


18 


None 




13 


17 


None 




14 


17 


None 




19 


18 


None 


X-3-A .. 


.. 10 


17 


None 




14 


17 


None 




15 


17 


None 




20 


17 


None 




24 


17 


None 


X-3-B .. 


.. 10 


17 


None 




13 


18 


None 




14 


17 


None 




20 


17 


None 




24 


17 


None 


X-3-C .'. 


. . 10 


17 


None 




14 


17 


None 




15 


17 


None 




20 


17 


None 




24 


16 


None 


X-3-D . . 


. 11 


17 


None 




12 


17 


None 




14 


18 


None 


\ 


15 


17 


None 




16 


18 


None 



Lot 

X-3-E 



X-3-F 



X-3-G 



Y-l-A 



Y-l-B 



Y-l-C 



Y-l-D 



Y-l-E 



Y-l-F 



Can 



Number Inches 



"Vacuum Black Patches 



. 11 
12 
14 

15 
16 

. 11 
15 
16 
20 
24 

. 10 
11 
14 
15 

24 

. 14 
15 

20 
24 
29 

. 13 
14 
20 
22 
23 

10 
18 
21 

22 
24 

9 
10 
13 
17 
20 

13 
14 
15 
16 
20 

14 
15 
16 
20 
24 



17 
17 
17 
17 
17 

17 

17 
17 
17 
17 

9 
17 
17 
17 
17 

18 
17 
18 
18 
17 

17 
17 
17 

17 
17 

18 
17 
18 
18 
18 

18 
19 
18 
18 
18 

17 
17 
17 
18 
18 

17 

17 
17 
17 
18 



on Cans 

None 
None 
None 
None 
None 

None 
None 
None 
None 
None 

None 
None 
None 
None 

None 

None 
None 
None 
None 
None 

None 
None 
None 
None 
None 

None 
None 
None 
None 
None 

None 
None 
None 
None 
None 

None 
None 
None 
None 
None 

None 
None 
None 
None 
None 






APPENDIX H 



391 



INSPECTION DATA— ILLINOIS CORN— Continued 
Third Washington Inspection, April 10, 1916 — Continued 



Lot 

Y-l-G . 


Can 

Number 

...11 


Vacuum 
Inches 

17 


Black Patches 
on Cans 

None 


Lot 

Z-l-A . 


Can 

Number 

...11 


Vacuum 
Inches 

3 


Black Patches 
on Cans 

None 




12 


18 


None 




12 


17 


None 




14 


IS 


None 




13 


18 


None 




15 


18 


None 




14 


17 


None 




16 


18 


None 




15 


17 


None 


Y-4-A . 


...12 


17 


None 


Z-l-B . 


.. . 14 


17 


None 




15 


17 


None 




15 


18 


None 




16 


16 


None 




16 


17 


None 




17 


17 


None 




17 


18 


None 




21 


18 


None 




21 


17 


None 


Y-4-B . 


...12 


17 


None 


Z-l-C . 


. . . 14 


18 


None 




14 


17 


None 




15 


18 


None 




15 


18 


None 




16 


18 


None 




16 


17 


None 




17 


18 


None 




21 


18 


None 




18 


18 


None 


Y-4-C . 


...13 


17 


None 


Z-l-D . 


. . . 10 


17 


None 




16 


18 


None 




14 


18 


None 




17 


18 


None 




15 


18 


None 




20 


17 


None 




17 


18 


None 




21 


18 


None 




21 


18 


None 


Y-4-D . 


. . . 11 


17 


None 


Z-l-E . 


...14 


17 


None 




12 


17 


None 




15 


18 


None 




15 


18 


None 




16 


18 


None 




16 


17 


None 




17 


17 


None 




17 


17 


None 




21 


2 


None 


Y-4-E . 


...12 


17 


None 


Z-l-F . 


...14 


17 


None 




14 


17 


None 




15 


18 


None 




15 


17 


None 




16 


17 


None 




16 


18 


None 




17- 


18 


None 




17 


17 


None 




18 


17 


None 


Y-4-F . 


...13 


16 


None 


Z-l-G . 


...13 


18 


None 




14 


17 


None 




14 


5 


None 




15 


17 


None 




15 


18 


None 




16 


17 


None 




16 


17 


None 




17 


17 


None 




21 


9 


None 


Y-4-G . 


...11 
12 
13 
14 
16 


18 
17 
18 
3 
17 


None 
None 
None 
None 
None 








I 



No black was observed in the contents. 

The tops and bottoms were all free from black. 



392 



APPENDIX H 



INSPECTION DATA— ILLINOIS CORN— Continued 
Fourth Washington Inspection, June 12, 1916 



Lot 

W-l-A . 



W-l-B . 



W-l-C 



W-l-D 



W-l-E . 



W-l-F 



W-l-G 



W-2-A 



Can 

Number 

. . 3 

7 
10 
16 
20 

. . 6 

9 

10 

11 

10 

5 
11 
12 
15 
16 

. . 9 
11 
12 
15 
16 



6 

9 

12 

13 

7 
11 
12 
15 
16 

10 
11 

12 
15 
16 

9 
10 

n 

13 

14 



Vacuum 


Black Patches 




Can 


Vacuum 


Black Patcl 


Inches 


on Cans 


Lot 


Number 


Inches 


on Cans 


13 


None 


W-2-B . 


... 9 


17 


None 


12 


None 




11 


17 


None 


15 


None 




12 


16 


None 


10 


None 




13 


16 


None 


15 


None 




16 


16 


None 


15 


None 


W-2-C . 


.. 6 


16 


None 


13 


None 




11 


16 


None 


14 


None 




12 


16 


None 


15 


None 




15 


16 


None 


15 


None 




16 


15 


None 


3 


None 


W-2-D . 


.. . 9 


16 


None 


4 


None 




10 


15 


None 


17 


None 




11 


16 


None 


15 


Trace 




12 


17 


None 


16 


None 




15 


16 


None 


10 


None 


W-2-E . 


. . . 6 


16 


None 


17 


None 




9 


17 


None 


16 


None 




10 


16 


None 


16 


None 




12 


16 


None 


15 


Trace 




16 


17 


None 


18 


None 


W-2-F . 


.. 1 


13 


None 


16 


None 




5 


16 


None 


17 


None 




11 


17 


None 


17 


None 




12 


16 


None 


18 


None 




16 


16 


None 


16 


None 


W-2-G . 


. . . 9 


17 


None 


17 


None 




10 


16 


None 


16 


None 




12 


17 


None 


16 


None 




13 


16 


None 


17 


None 




16 


16 


None 


17 


None 


X-l-A . 


.. 9 


16 


None 


17 


None 




11 


16 


None 


17 


None 




12 


17 


None 


16 


None 




15 


16 


None 


17 


None 




16 


17 


None 


16 


None 


X-l-B . 


.. 2 


17 


None 


5 


None 




6 


16 


None 


16 


None 




9 


17 


None 


16 


None 




12 


17 


None 


16 


None 




16 


17 


None 



APPENDIX H 



393 



INSPECTION DATA— ILLINOIS CORN— Continued 
Fourth Washington Inspection, June 12, 1916 — Continued 



Lot 
X-l-C 



Can 



Vacuum Black Patches 



Number Inches 

, . 3 5 

6 16 

7 16 
12 16 
16 3 



on Cans 

None 
None 
None 
None 
None 



Lot 

X-3-E 



Can 
Number 

. . 3 

7 

9 
10 
13 



Vacuum Black Patches 
Inches on Cans 



17 
15 
16 
16 



None 
None 
None 
None 
None 



X-l-D 



6 

9 

11 

12 

16 



17 

5 

16 

17 

2 



None 
None 
None 
None 
None 



X-3-F 



9 
10 
12 
13 
14 



.16 
15 
15 
15 
16 



None 
None 
None 
None 
None 



X-l-E 



9 
12 
13 
16 



17 
16 
17 
17 
17 



None 
None 
None 
None 
None 



X-3-G 



3 

7 

9 

13 

19 



16 
16 
17 
17 
15 



None 
None 
None 
None 
None 



X-l-F 



6 

9 

10 

11 

12 



16 
17 
17 

17 
17 



None 
None 
None 
None 
None 



Y-l-A 



10 
11 
13 
16 



16 
16 
15 
16 
15 



None 
None 
None 
None 
None 



X-l-G 



6 
11 
12 
15 
16 



16 
16 
16 
16 
16 



None 
None 
None 
None 
None 



Y-l-B 



9 
10 
11 
12 
16 



15 
16 
17 
17 
17 



None 
None 
None 
None 
None 



X-3-A 



9 
11 
12 
13 
16 



16 
16 
16 
17 
15 



None 
None 
None 
None 
None 



Y-l-C 



9 
11 

12 
16 

17 



16 
16 
15 
16 
16 



None 
None 
None 
None 
None 



X-3-B 



9 
11 
12 
15 
16 



16 
15 
16 
15 
16 



None 
None 
None 
None 
None 



Y-l-D 



6 
11 
12 
15 
16 



15 
17 
17 
17 
17 



None 
None 
None 
None 
None 



X-3-C 



9 
11 
12 
13 
16 



2 
17 
16 
16 
15 



None 
None 
None 
None 
None 



Y-l-E 



6 

9 

10 

11 

12 



16 
16 
16 
16 
16 



None 
None 
None 
None 
None 



X-3-D 



9 
10 
13 



15 
16 
16 
16 
16 



None 
None 
None 
None 
None 



Y-l-F 



7 
10 

11 

12 
13 



16 
16 
15 
15 
16 



None 
None 
None 
None 
None 



394 



APPENDIX H 



INSPECTION DATA— ILLINOIS CORN— Continued 

Fourth Washington Inspection, June 12, 1916 — Continued 



Lot 

Y-l-G . 



Can "Vacuum Black Patches 

Number Inches on Cans 

. . 8 15 None 

10 17 None 

13 16 None 

17 17 None 

21 16 None 



Lot 

Z-l-A 



Can Vacuum Black Patches 

Number Inches on Cans 

. . 3 16 None 

7 15 None 

8 15 None 

9 16 None 
10 16 None 



Y-4-A 



9 
10 
11 
13 
14 



15 
16 
14 
15 

17 



None 
None 
None 
None 
None 



Z-l-B . 



9 
10 
11 
12 
13 



16 
16 
12 
16 
16 



None 
None 
None 
None 
None 



Y-4-B-. 



3 

7 
10 
11 

17 



16 
16 

16 
16 



None 
None 
None 
None 
None 



Z-l-C 



9 
10 
11 
12 
13 



17 
16 
16 
4 
17 



None 
None 
None 
None 

None 



Y-4-C 



3 
5 
7 
9 
13 



16 
16 
16 
15 
15 



None 
None 
None 
None 
None 



Z-l-D 



9 
11 
12 
13 
16 



17 
16 
15 
15 
15 



None 
None 
None 
None 

None 



Y-4-D . 



7 

9 

10 

13 

14 



16 
15 
16 
15 
15 



None 
None 
None 
None 
None 



Z-l-E 



9 
10 
11 
12 
13 



15 
16 
17 
16 
15 



None 
None 
None 
None 
None 



Y-4-E 



7 

9 

10 

11 

13 



16 
16 
16 
16 
16 



None 
None 
None 
None 
None 



Z-l-F . 



7 

S 

11 

12 

13 



16 
15 

15 

3 

16 



None 
None 
None 
None 
None 



Y-4-F 



9 
10 

11 
12 



16 
15 
15 

16 
16 



None 
None 
None 
None 
None 



Z-l-G 



8 

9 

10 

11 

12 



13 
15 
16 
11 
16 



None 
None 
None 
None 
None 



Y-4-G 



3 
7 
8 
9 
10 



16 
15 
15 
16 

16 



None 
None 
None 
None 
None 



All can bodies, tops and bottoms were free from black except W-l-C can No. 
15 and W-l-D can No. 16, which showed traces of black on the tops. 
No black was observed in the contents. 



APPENDIX H 



395 



INSPECTION DATA— ILLINOIS CORN— Continued 
Fifth Washington Inspection, July 31, 1916 



Can Vacuum Black Patches 

Lot Number Inches on Cans 

W-l-A 5 11 None 

8 14 None 

13 15 None 

15 13 None 

17 16 None 



Can Vacuum Black Patches 

Lot Number Inches on Cans 

W-2-B .... 2 17 None 

3 16 None 

5 16 None 

6 15 None 
8 16 None 



W-l-B . 



16 
15 
15 
15 
14 



None 
Trace 
None 
Trace 
None 



W-2-C 



16 
16 
16 
16 
16 



None 
None 
None 
None 

None 



W-l-C 



16 
16 
15 
16 

14 



None 
None 
None 
None 

None 



W-2-D 



15 
16 
16 
16 
17 



None 
None 
None 
None 
None 



W-l-D 



16 
15 
16 
16 
15 



None 
None 
Trace 
None 
None 



W-2-E . . . 



17 
16 
16 
16 
16 



None 
None 
None 
Trace 
None 



W-l-E . 



16 

3 

16 

16 

17 



None 
None 
None 
None 
None 



W-2-F 



16 
17 
17 
16 
16 



None 
None 
None 
None. 

None 



W-l-F 



16 
16 
20 
16 
16 



None 
None 
None 
None 
None 



W-2-G 



16 
16 
16 
16 
16 



None 
None 
None 
None 
None 



W-l-G 



16 
16 
15 
17 

17 



None 
None 
None 
None 
None 



X-l-A .. 



17 
17 
17 
17 
18 



None 
None 
None 
None 
None 



W-2-A . 



15 
17 
17 
16 
17 



None 
None 
None 
None 
None 



X-l-B .. 



17 
17 

17 
17 
17 



None 
None 
None 
None 
None 



396 



APPENDIX H 



INSPECTION DATA— ILLINOIS CORN— Continued 
Fifth Washington Inspection, July 31, 1916 — Continued 



Lot 

X-l-C 



Can 

Number 

.. 1 

2 
4 

5 



Vacuum Black Patches 



Inches 

17 
16 

17 
17 

7 



on Cans 

None 
None 
None 
None 
None 



Lot 

X-3-E . 



Can 

Number 

.. 1 

2 
4 



Vacuum Black Patches 
on Cans 

None 
None 
None 
None 



Inches 

16 
16 
16 
16 
16 



None 



X-l-D 



17 
17 
17 
17 
17 



None 
None 
None 
None 
None 



X-3-F 



17 
16 
16 
16 
16 



None 
None 
None 
None 
None 



X-l-E 



17 
17 
16 
17 
17 



None 
None 
None 
None 
None 



X-3-G . 



16 
16 
16 
16 
16 



None 
None 
None 
None 
None 



X-l-F 



17 
16 
17 
16 
16 



None 
None 
None 
None 
None 



Y-l-A 



1 
6 
7 
8 
12 



18 
17 
17 
17 
16 



None 
None 
None 
None 
None 



X-l-G 



15 
17 
17 
16 
16 



Medium 

None 

None 

None 

None 



Y-l-B . 



17 
17 
17 
17 
18 



None 
None 
None 
None 
None 



X-3-A 



16 
17 
17 
16 
17 



None 
None 
None 
None 
None 



Y-l-C 



3 
4 
7 
8 
14 



17 
17 
16 
17 
16 



None 
None 
None 
None 
None 



X-3-B 



16 
15 
16 
15 

17 



None 
None 
None 
None 
None 



Y-l-D 



16 

17 
17 
17 
17 



None 
None 
None 
None 
None 



X-3-C 



8 
16 
16 
17 
16 



None 
None 
None 
None 
None 



Y-l-E . 



16 
17 
16 
17 
16 



None 
None 
None 
None 
None 



X-3-D 



16 
16 
17 
17 
16 



None 
None 
None 
None 
None 



Y-l-F . 



17 
16 
16 
15 
16 



None 
None 
None 
None 
None 



APPENDIX H 



397 



INSPECTION DATA— ILLINOIS CORN— Continued 
Fifth Washington Inspection, July 31, 1916 — Continued 



Lot 

Y-l-G 



Y-4-A 



Y-4-B 



Y-4-C 



Y-4-D . 



Y-4-E 



Y-4-F . 



Can 

Number 

. . 3 
4 
6 

7 



4 
5 
6 
8 
13 

1 



11 
12 

1 
4 
5 
6 



Vacuum Black Patches 
Inches 

15 
15 
16 
16 
15 



16 
15 
17 
18 
16 

17 
16 
16 
15 
16 

16 



15 

16 

17 
16 
16 
16 
17 

16 
15 
15 
15 
15 

16 
15 
15 
15 
15 



on Cans 

None 
None 
None 
None 
None 

None 
None 
None 
None 
None 

None 
None 
None 
None 
None 

None 
None 
None 
None 
None 

None 
None 
None 
None 
None 

None 
None 
None 
None 
None 

None 
None 
None 
None 
None 



Lot 

Z-l-A . 


Can 

Number 

... 1 


Vacuum 
Inches 

15 


Black Patches 
on Cans 

None 




2 


16 


None 




4 


15 


None 




5 


15 


None 




6 


15 


None 


Z-l-B . 


... 1 


17 


None 




2 


15 


None 




4 


4 


None 




5 


17 


None 




8 


17 


None 


Z-l-C . 


... 3 


7 


None 




4 


16 


None 




6 


17 


None 




7 


16 


None 




8 


16 


None 


Z-l-D . 


.. . 1 


17 


None 




■2 


17 


None 




5 


17 


None 




6 


7 


None 




8 


17 


None 


Z-l-E . 


.. . 1 


17 


None 




2 


16 


None 




4 


15 


None 




6 


16 


None 




7 


16 


None 


Z-l-F . 


. . . 1 


17 


None 




2 


15 


None 




5 


16 


None 




6 


16 


None 




9 


16 


None 


Z-l-G . 






None 




2 


15 


None 




5 


16 


None 




6 


15 


None 




7 


4 


None 



Y-4-G 



15 
15 
16 
16 
16 



None 
None 
None 
None 
None 



All tops and bottoms were free from black. 
No black was observed in the contents. 



398 


APPENDIX H 








INSPECTION DATA- 


-INDIANA CORN 






First Preliminary Inspection, September 


22, 1915 








. T71 n r*lr "D " + « i-» ^ *-< tin 




Lot 


r 

Cans 


JT> I <x O IV IT c 

Bodies 


Tops 


Bottoms 


W-l-A 


Very bad 


Very bad 
Very bad 
Very bad 


None 
None 
None 


Bad 




Very bad 
Very bad 


None 
None 


W-l-B 


Very bad 


Very bad 
Very bad 
Very bad 


None 
None 
None 


Bad 




Very bad 
Very bad 


Bad 
None 


W-l-C 


Bad 


Bad 
Bad 


None 
None 


None 




Bad 


None 




Bad 


Bad 


None 


None 


W-l-D 


Bad 


Bad 
Bad 


None 
None 


Bad 




Bad 


None 




Bad 


Bad 


None 


None 


W-l-E 


Bad 


Bad 
Bad 


None 
None 


None 




Bad 


None 




Bad 


Bad 


None 


None 


W-l-F 


Bad 


Bad 
Bad 


None 
None 


Bad 




Bad 


Bad 




Bad 


Bad 


None 


None 


W-l-G 


Bad 


None 
None 


None 
None 


Bad 




Bad 


Bad 




Bad 


None 


None 


Bad 


W-2-A 


Very bad 


Very bad 
Very bad 
Very bad 


None 
None 
None 


Bad 




Very bad 
Very bad 


Bad 

None 


W-2-B 


Very bad 


Very bad 
Bad 


None 
None 


Bad 




Bad 


Bad 




Bad 


Bad 


None 


Bad 


W-2-C 


Bad 


Bad 
Bad 


None 
None 


Bad 




Bad 


Bad 




Bad 


Bad 


None 


None 


W-2-D 


Bad 


Bad 
Bad 


None 
None 


Bad 




Bad 


Bad 




Bad 


Bad 


None 


Bad 




Bad 


Bad 


None 


Bad 


W-2-E 


Bad 


Bad 
Bad 


None 
None 


Bad 




Bad 


Bad 




Bad 


Bad 


None 


None 


W-2-F 


Bad 


Bad 
Bad 


None 
None 


Bad 




Bad 


None 




Bad 


Bad 


None 


Bad 


W-2-G 


None 


None 
Bad 


None 

None 


None 




Bad 


Bad 




Bad 


Bad 


None 


Bad 



APPENDIX H 



399 



INSPECTION DATA— INDIANA CORN— Continued 
First Preliminary Inspection, September 22, 1915 — Continued 



Lot 
X-l-A. 

X-l-B. 

X-l-C. 

X-l-D. 

X-l-E. 

X-l-F. 

X-l-G. 

X-3-A. 

X-3-B . 

X-3-C. 

X-3-D. 

X-3-E. 

X-3-F. 

X-3-G . 



f 

Cans 

Very bad 

Bad 

Bad 


Black Patches on 

Bodies Tops 

Very bad None 
Bad None 
Bad None 


Bottoms 

Bad 
Bad 
Bad 


Bad 
Bad 
Bad 


Bad 
Bad 
Bad 


None 
None 
None 


Bad 
Bad 
Bad 


Bad 
Bad 
Bad 


Bad 
Bad 
Bad 


None 

None 
None 


None 

Bad 

None 


Bad 
Bad 
Very bad 


Bad 
Bad 
Very bad 


None 
None 
None 


Bad 
Bad 
Bad 


Very bad 

Bad 

Bad 


Very bad 

Bad 

Medium 


None 
None 
None 


Bad 
Bad 
Bad 


Bad 

None 
Trace 


None 
None 
Trace 


None 
None 
None 


Bad 

None 
None 


Bad 
Bad 
Very bad 


Medium 
None 
Very bad 


None 
None 
None 


Bad 
Bad 

None 


Very bad 
Very bad 
Very bad 


Very bad 
Very bad 
Very bad 


None 
None 
None 


Bad 
Bad 

None 


Bad 
Bad 
Bad 


Bad 
Bad 
Bad 


. None 
None 
None 


None 

None 
None 


Very bad 
Very bad 
P)ad 


Very bad 
Very bad 
Bad 


None 

None 
None 


Bad 
Bad 

None 


Very bad 
Verv bad 
Bad 


Very bad 
Very bad 
Bad 


None 
None 
None 


Bad 
Bad 
Bad 


Bad 
Bad 
Bad 


Bad 
Bad 
Bad 


None 
None 
None 


Bad 
Bad 
Bad 


Bad 
Bad 
Bad 


Bad 
Bad 
Bad 


None 
None 
None 


Bad 

None 
None 


Medium 

Bad 

Bad 


Medium 
Medium 
Bad 


None 
None 
None 


None 

Bad 

Bad 



400 



APPENDIX H 



INSPECTION DATA— INDIANA CORN— Continued 
First Preliminary Inspection, September 22, 1915 — Continued 





r 

Cans 

Very bad 


Black Pa 

Bodies 

Very bad 
Very bad 
None 

Medium 

Bad 

Bad 

Bad 

Very bad 
Very bad 

Bad 
Bad 

Very bad 

Bad 
Bad 

None 

Medium 

Bad 

None 

Bad 
Bad 

None 

Trace 
Very bad 

Very bad 

Bad 
Bad 

Very bad 

Verv bad 

Bad 

Bad 

None 
Very bad 
Bad 

Bad 
Bad 
Bad 

Bad 
Bad 
Bad 

Medium 
Medium 

Medium 






L,ot 

Y-l-A 


Tops 

None 
None 
None 

None 
None 
None 

None 
None 
None 

None 
None 
None 

None 
None 
None 

None 
None 
None 

None 
None 
None 

None 
None 
None 

None 
None 
None 

None 
None 
None 

None 
None 
None 

None 
None , 
None 

None 
None 
None 

Bad 

None 

None 


Bottoms 

None 


Y-l-B 


Very bad 
None 

Bad 


None 
None 

Bad 


Y-l-C. .. 


Bad 
Bad 

Bad 


Bad 
Bad 

None 


y-i-D 


Very bad 
Very bad 

Bad 


Bad 
Bad 

Bad 


Y-l-E 


Bad 

Very bad 

Bad 


Bad 

None 

Bad 


Y-l-F 


Bad 
Bad 

Medium 


Bad 
Bad 

None 


Y-l-G 


Bad 
Bad 

Bad 


Bad 
Bad 

Bad 


Y-4-A 


Bad 
Bad 

Trace 


None 
Bad 

None 


Y-4-B :.'... 


Very bad 

Very bad 

Bad 


Bad 

None 

None 


Y-4-C '.. 


Bad 

Very bad 

Very bad 


Bad 

None 

Bad 


Y-4-D 


Bad 
Bad 

None 


None 
Bad 

None 


Y-4-E 


Very bad 
Bad 

Bad 


Bad 
Bad 

None 


Y-4-F 


Bad 

Bad 

Bad 


None 
Bad 

None 


Y-4-G 


Bad 
Bad 

Bad 


Bad 
Bad 

Bad 




Bad 
Bad 


Bad 
Bad 



APPENDIX H 



401 



INSPECTION DATA— INDIANA CORN— Continued 
First Preliminary Inspection, September 22, 1915 — Continued 



Lot 

Z-l-A . 
Z-l-B . 
Z-l-C . 
Z-l-D 
Z-l-E . 
Z-l-F. 
Z-l-G 



Cans 

Very bad 

Bad 

None 


Black Patches on 

Bodies Tops 

Very bad None 
Bad None 
None None 


Bottoms 

Bad 
Bad 

None 


Bad 
Bad 
Bad 


Bad 
Bad 
Bad 


None 
None 
None 


Bad 
Bad 
Bad 


Bad 
Bad 
Trace 


Bad 
Bad 
Trace 


None 
None 
None 


None 

Bad 

Trace 


Bad 

Trace 

Bad 


Bad 

Trace 

Bad 


None 
None 
None 


None 
None 
None 


Bad 
Bad 
Medium 


Medium 
Medium 
Medium 


None 
None 
None 


Bad 
Bad 
Bad 


Bad 
Bad 
None 


Trace 
Bad 

None 


None 
None 

None 


Bad 
Bad 

None 


None 

Bad 

Bad 


None 

Medium 

Bad 


None 
None 
None 


None 

Bad 

Bad 



402 APPENDIX H 

INSPECTION DATA— INDIANA CORN— Continued 
Second Preliminary Inspection, October 21, 1915 



Lot 

W-l-A 


r Black Patches on , 

Cans Bodies 

Very bad Very bad 
Very bad Very bad 
Very bad Very bad 


W-l-B 


Very bad 
Very bad 
Very bad 


Very bad 
Very bad 
Very bad 


W-l-C... 


Very bad 
Very bad 
Very bad 


Very bad 
Very bad 
Very bad 


W-l-D. ... 


Bad 
Bad 
•Bad 


Bad 
Bad 
Bad 


W-l-E. ... 


Very bad 
Very bad 
Very bad 


Very bad 
Very bad 
Very bad 


W-l-F.... 


Very bad 
Very bad 
Very bad 


Very bad 
Very bad 
Very bad 


W-l-G , , 


Bad 
Bad 
Bad 


Bad 
Bad 
Bad 


W-2-A 


, , Very bad 
Very bad 
Very bad 


Very bad 
Very bad 
Very bad 


W-2-B ■ 


Bad 
Bad 
Bad 


Bad 
Bad 
Bad 


W-2-C 


Bad 
Bad 
Bad 


Bad 
Bad 
Bad 


W-2-D 


Bad 
Bad 
Bad 


Bad 
Bad 
Bad 


W-2-E 


Bad 
Bad 
Bad 


Bad 
Bad 
Bad 


W-2-F 


Bad 
Bad 
Bad 


Bad 
Bad 
Bad 


W-2-G 


. . . Medium 
Medium 
Medium 


Medium 
Medium 
Medium 



r Black Patches on N 

Lot Cans Bodies 

X-l-A Very bad Very bad 

Very bad Very bad 

Very bad Very bad 

X-l-B Very bad Very bad 

Very bad Very bad 

Very bad Very bad 

X-l-C None None 

Very bad Very bad 

Very bad Very bad 

X-l-D Very bad Very bad 

Very bad Very bad 

Very bad Very bad 

X-l-E Very bad Very bad 

Very bad Very bad 

Very bad Very bad 

X-l-F Bad Bad 

Bad Bad 

Bad Bad 

X-l-G Bad Bad 

Bad Bad 

Bad Bad 

X-3-A Very bad Very bad 

Very bad Very bad 

Trace Trace 

X-3-B ' Very bad Very bad 

Very bad Very bad 

Very bad Very bad 

X-3-C Very bad Very bad 

Very bad Very bad 

Very bad Very bad 

X-3-D Very bad Very bad 

Very bad Very bad 

Very bad Very bad 

X-3-E Very bad Very bad 

Very bad Very bad 

Very bad Very bad 

X-3-F Trace Trace 

Very bad Very bad 

Very bad Very bad 

X-3-G Very bad Very bad 

Very bad Very bad 

Very bad Very bad 






APPENDIX H 



403 



INSPECTION DATA— INDIANA CORN— Continued 
Second Preliminary Inspection, October 21, 1915 — Continued 



, Black Patches on s 

Lot Cans Bodies 

Y-l-A Very bad Very bad 

Very bad Very bad 

Trace Trace 

'Y-l-B Very bad Very bad 

Very bad Very bad 

Very bad Very bad 

Y-l-C Very bad Very bad 

Very bad Very bad 

Very bad Very bad 

Y-l-D Very bad Very bad 

Very bad Very bad 

Very bad Very bad 

Y-l-E Very bad Very bad 

Very bad Very bad 

Very bad Very bad 

Y-l-F Bad Bad 

Bad Bad 

Bad Bad 

Y-l-G Bad Bad 

Bad Bad 

Bad Bad 

Y-4-A Medium Medium 

Medium Medium 

Medium Medium 

Y-4-B....... Bad Bad 

Bad Bad 

Bad Bad 

Y-4-C None None 

Bad Bad 

Bad Bad 

Y-4-D Bad Bad 

Bad Bad 
Bad Bad 



, Black Patches on ., 

Lot Cans Bodies 

Y-4-E None None 

Bad Bad 

Bad Bad 

Y-4-F Medium Medium 

Medium Medium 

Medium Medium 

Y-4-G Medium Medium 

Medium Medium 

Medium Medium 

Z-l-A Bad Bad 

Bad Bad 

Bad Bad 

Z-l-B Medium Medium 

Medium Medium 

Medium Medium 

Z-l-C Medium Medium 

Medium Medium 

Medium Medium 

Z-l-D Medium Medium 

Medium Medium 

Medium Medium 

Z-l-E Medium Medium 

Medium Medium 

Medium Medium 

Z-l-F Trace Trace 

Trace Trace 

Trace Trace 

Z-l-G Trace Trace 

Trace Trace 

Trace Trace 



No observations recorded on tops or bottoms. 



404 



APPENDIX H 



INSPECTION DATA— INDIANA CORN— Continued 
First Washington Inspection, December 1, 1915 



Lot 

W-l-A. 



Can Vacuum 
No. Inches 



W-l-B. 



W-l-C. 



16 
16 
16 
15 
15 

17 
16 
17 
17 
15 

17 

16 
17 

17 

18 



Cans 

Very bad 
Very bad 
Very bad 
Very bad 
Very bad 

Very bad 
Very bad 
Very bad 
Very bad 
Very bad 

Bad 
Bad 

Very bad 

Bad 

Bad 



Black Patches on 

Bodies Tops 

Very bad None 

Very bad None 

Very bad None 

Very bad None 

Very bad Trace 

Very bad None 

Very bad None 

Very bad None 

Very bad None 

Very bad None 

Bad None 

Bad None 

Very bad None 

Bad None 

Bad None 



Bottoms 

Bad 

None 
None 
None 
None 

None 

None 

Bad 

Bad 

None 

None 

None 

None 

Medium 

Medium 



Black in 
Contents 

Trace 
None 
None 
None 
None 

None 

Bad 

Bad 

None 

Medium 

None 
Trace 
None 
None 
None 



W-l-D 



18 
18 
16 
18 
17 



Bad 

Ver} r bad 
Very bad 
Very bad 
Medium 



Bad 

Very bad 
Very bad 
Very bad 
Medium 



None 

None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



W-l-E. 



18 
17 



Bad 

Bad 
18 'Bad 
18 Medium 
18 Medium 



Medium 

Medium 

Bad 

Medium 

Medium 



None 
Trace 
None 
None 
None 



Bad 

Bad 

Bad 

Medium 

Medium 



None 
Trace 
Trace 
Trace 
Trace 



W-l-F. 



W-l-G. 



W-2-A. 



W-2-B. 



18 
17 
17 
18 
18 

18 
17 
17 
18 

18 

18 
17 
17 
18 
17 

15 
17 
17 
15 
17 



Bad 

Medium 
Bad 

Medium 
Medium 

Medium 

Medium 

Bad 

Bad 

Medium 

Bad 

Very bad 
Bad 

Very bad 
Very bad 

Bad 
Bad 
Bad 

Very bad 
Bad 



Trace 

Medium 

Medium 

Medium 

Medium 

Trace 

Trace 

Medium 

Medium 

Medium 

Bad 

Very bad 
Bad 

Very bad 
Very bad 

Bad 

Medium 

Bad 

Bad 

Bad 



None 
None 
None 
None 
None 

None 

Medium 

Medium 

None 

None 

None 
None 
None 
None 
None 

None 
None 
None 
None 
None 



Bad 

None 

Bad 

None 

Trace 

Medium 

Medium 

Bad 

Bad 

Trace 

Medium 
Medium 
Very bad 
None 
Bad 

Bad 
Bad 

None 
Very bad 

None 



None 
None 
None 
None 
None 

None 
None 
None 
None 
None 

Bad 
Bad 

None 

Bad 

Bad 

Bad 

None 
None 
Medium 
Trace 



APPENDIX H 



405 



INSPECTION DATA— INDIANA CORN— Continued 
First Washington Inspection, December 1, 1915 — Continued 



Lot 

W-2-C. 



Can Vacuum 



Black Patches on 



Inches Cans 



Bodies 



Tops 



17 Very bad Very bad None 

17 Very bad Very bad None 

15 Bad Bad None 

17 Bad Bad None 

17 Bad Bad None 



Bottoms 

None 
None 
None 
None 
Medium 



Black in 
Contents 

None 
None 
None 
None 
None 



W-2-D . 



16 
17 

18 
18 
17 



Bad 
Bad 
Bad 
Bad 
Bad 



Bad 
Bad 
Bad 
Bad 
Bad 



None 
None 
None 
None 
None 



None 

Medium 

Bad 

None 

None 



Bad 

None 
Very bad 
Very bad 
None 



W-2-E. 



16 
17 
17 
17 
15 



Bad 

Bad 

Bad 

Medium 

Medium 



Medium 
Medium 
Medium 
Medium 
Medium 



None 
None 
None 
None 
None 



Bad 
Bad 
Bad 

None 
None 



None 

None 

Medium 

Medium 

Medium 



W-2-F. 



15 
17 
13 
17 
16 



Medium 
Medium 
Medium 
Medium 
Medium 



Medium 
Medium 
Medium 
Medium 
Medium 



None 
None , 
None 
Trace 
None 



Medium 

None 

None 

None 

None 



None 
None 
None 
None 
None 



W-2-G. 



17 
18 
17 
18 
15 



Medium 

Bad 

Bad 

Medium 
Medium 



Medium 

Medium 

Bad 

Medium 

Medium 



Trace 
None 
None 
None 
None 



Medium 

Bad 

None 

None 

None 



Trace 
None 
None 
None 
None 



X-l-A. 



X-l-B 



15 
14 
15 
17 

17 

15 
17 
16 
16 
15 



Very bad 
Very bad 
Very bad 
Very bad 
Very bad 

Very bad 

Bad 

Bad 

Bad 

Bad 



Very bad 
Very bad 
Very bad 
Very bad 
Very bad 

Verv bad 

Bad^ 

Bad 

Bad 

Bad 



None 
None 
None 
None 
None 

None 
None 
None 
None 
None 



None 

Medium 

Bad 

Bad 

Bad 

Medium 

Trace 

Medium 

Bad 

Bad 



None 
None 
None 
None 
None 

Medium 
None 
Medium 
Bad 

None 



X-l-C. 



17 
17 
16 
16 
17 



Bad 
Bad 

Verv bad 
Bad 
Medium 



Bad 
Bad 

Medium 

Bad 

Medium 



None 

Medium 

None 

None 

Trace 



None 
None 
Very bad 
Medium 
Medium 



None 

Medium 

None 

Bad 

Medium 



X-l-D 



16 
16 
17 
15 
17 



Medium 

Bad 

Bad 

Medium 

Bad 



Medium 

Medium 

Bad 

Medium 

Bad 



None 

Medium 

Trace 

Trace 

None 



None 

Medium 

None 

None 

Bad 



Bad 

Trace 

Medium 

Trace 

Medium 



406 



APPENDIX H 



INSPECTION DATA— INDIANA CORN— Continued 
First Washington Inspection, December 1, 1915 — Continued 



Lot 
X-l-E. 



X-l-F 



Can Vacuum , 

No. Inches Cans 



Black Patches on 



16 
14 
11 
16 
16 

17 
17 
17 
16 
15 



Medium 
Medium 
Bad 
Bad 

Medium 

Medium 

Medium 

Medium 

Bad 

Trace 



Tops 

None 
None 



Bodies 

Trace 
Medium 
Medium Bad 
Medium Bad 

Medium 



Bottoms 

Medium 
None 
None 
None 
Medium None 



Medium None 

Medium None 

Medium None 

Bad None 

Trace None 



Medium 
None 
None 
None 

None 



Black in 
Contents 

None 

Bad 

None 

None 

None 

Medium 

Bad 

Trace 

None 

Medium 



X-l-G 



15 

17 
17 
18 
17 



Trace Trace 

Medium Medium 
Medium Trace 



Bad 
Bad 



Trace 



Trace 
None 
None 
Trace 



Medium Trace 



None 

Medium 

Medium 

Bad 

Bad 



None 
Trace 
None 
None 
None 



X-3-A. 



16 
16 
16 
17 
16 



Bad Bad None 

Medium Medium None 

Medium Medium None 

Bad Bad 



Bad 



None 
Medium None 



None 

None 

None 

Medium 

Bad 



Bad 
Trace 

None 
None 
None 



X-3-B 



X-3-C. 



1 17 Very bad Very bad Medium None Medium 

2 17 Very bad Very bad None Medium Bad 

3 17 Bad Bad None None Medium 

4 17 Bad Bad Trace None None 

5 17 Very bad Very bad None None None 

1 17 Very bad Very bad None None None 

2 15 Bad" Bad None None None 

3 16 Bad Bad None Medium None 

4 16 Bad Bad None None Trace 

5 16 Bad Bad None Bad None 



X-3-D 1 - 16 Bad Bad None None None 

2 15 Medium Medium None None None 

3 15 Bad Bad None None None 

4 16 Bad Bad None Medium None 

5 14 Bad Bad None None None 



X-3-E. 



17 
15 
15 
17 
15 



None 

Medium 

Medium 

Bad 

Medium 



None 

Medium 

Medium 

Medium 

Medium 



None 
None 
None 
None 
None 



None 

Trace 

None 

Bad 

Medium 



None 

None 

Medium 

Medium 

Medium 



X-2-F. 



15 
15 
17 
19 
15 



Medium 

Medium 

Bad 

Medium 

Bad 



Medium 

Medium 

Bad 

Medium 

Bad 



None 
None 
None 
None 
None 



None 
Medium 
Medium 
Medium 

None 



None 
None 
None 
None 
None 



APPENDIX H 



407 



INSPECTION DATA— INDIANA CORN— Continued 
First Washington Inspection, December 1, 1915 — Continued 



Lot 

X-3-G. 



Can Vacuum r 

No. Inches Cans 

1 

2 
3 
4 
5 



15 
14 
16 
17 
14 



Bad 
Medium 



— Black Patches on ■ 
Bodies Tops 



Medium Medium 
Medium Medium 



None 
None 



Medium Medium 



None 
None 
None 
None 
None 



Bottoms 

Medium 

None 

Bad 

Medium 

Medium 



Black in 
Contents 

None 

Medium 

None 

None 

None 



Y-l-A 



Y-l-B 



Y-l-C. 



16 
14 
14 
17 
15 

15 
16 
17 
16 
17 

15 
16 
17 
16 
16 



Very bad 
Very bad 
Very bad 
Very bad 
Very bad 



Very bad 
Very bad 
Very bad 
Very bad 
Bad • 



Bad 
Bad 
Bad 
Bad 



Bad 
Bad 
Bad 
Bad 



None 
None 
None 
None 
None 



Trace Trace None 

Bad Bad None 

Very bad Very bad None 

Very bad Bad None 

Very bad Very bad None 



None 
None 
None 
None 



Medium Medium None 



None 
Bad 
Bad 
None 
Very bad 

None 
Bad 
None 
Very bad 
Bad 

Bad 

Bad 
Bad 
Bad 
Bad 



Bad 

Trace 

None 

Bad 

Bad 

None 

Medium 

Medium 

Medium 

Medium 

Medium 

Medium 

Trace 

None 

None 



Y-l-D. 



12 
16 
15 
14 
16 



Bad 

Bad 

Medium 

Bad 

Medium 



Bad 
Bad 

Medium 
Bad 

Medium 



None 
None 
None 
None 
None 



None 
Trace 
None 
None 
None 



None 

None 

Bad 

None 

Trace 



Y-l-E. 



15 
16 
16 
15 
16 



Bad 
Bad 
Bad 
Bad 
Medium 



Bad 
Bad 
Bad 
Bad 
Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
Trace 



Medium 
Medium 

None 
None 
None 



Y-l-F 



16 
14 
16 
16 
16 



Medium 
Medium 
Medium 
Medium 
Medium 



Medium 
Medium 
Medium 
Medium 
Medium 



None 
None 
None 
None 
None 



Trace 
Trace 
Trace 
Trace 
Trace 



None 
None 
None 
None 

None 



Y-l-G. 



14 
15 
16 
15 

14 



Bad 

Bad 

Medium 

Trace 

Medium 



Trace 

Trace 

Medium 

Trace 

Medium 



None 
None 
None 
None 
None 



Bad 

Bad 

Medium 

Trace 

None 



None 
None 
None 
None 

None 



Y-4-A. 



16 
17 
15 
16 
16 



Bad 
Trace 
Very bad 
Trace 
Bad 



Bad 
Trace ' 
Very bad 
Trace 
Bad 



None 
None 
None 
None 
None 



Bad 

Trace 

Bad 

None 

None 



None 
None 
None 
None 
None 



408 



APPENDIX H 



INSPECTION DATA— INDIANA CORN— Continued 
First Washington Inspection, December I, 1915 — Continued 



Lot 
Y-4-B. 



Can Vacuum t 

No. Inches Cans 



— Black Patches on 
Bodies Tops 



1 15 Very bad Very bad None 

2 16 Very bad Very bad None 

3 16 Very bad Verv bad None 

4 13 Bad Bad None 

5 13 Bad Bad None 



Bottoms 

None 

None 

Bad 

Medium 

Medium 



Black in 
Contents 

None 

Trace 

None 

Bad 

None 



Y-4-C. 



14 
16 
16 
13 
16 



Very bad 

Bad 

Medium 

Bad 

Bad 



Very bad 

Bad 

Medium 

Bad 

Bad 



None 
None 

None 
None 
None 



Bad 
Bad 

None 
None 
Medium 



Trace 
None 
None 
None 
Trace 



Y-4-D 



15 
16 
14 
13 
14 



Bad 

None 
Bad 

Medium 
Medium 



Bad 

None 

Bad 

Medium 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
Medium 



None 
None 
None 
None 
None 



Y-4-E. 



14 
17 
15 
17 
15 



Bad 
Bad 
Bad 
Bad 
Bad 



Bad 
Bad 
Bad 
Bad 
Bad 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Y-4-F 



17 
12 
16 
15 
16 



Medium 

Bad 

Medium 

Medium 

Bad 



Medium 

Bad 

Medium 

Medium 

Bad 



None 
None 
None 
None 
None 



Medium 

Medium 

None 

None 

None 



None 
None 
Trace 
None 
None 



Y-4-G. 



16 
15 
16 
17 
14 



Bad 

Medium 

Bad 

Bad 

Trace 



None 

Medium 

Trace 

Trace 

Trace 



None 
None 
None 
None 
None 



Bad 

Medium 
Bad 
Bad 

Trace 



None 

None 

None 

Medium 

Medium 



Z-l-A 



17 
17 
14 
17 
15 



Bad 

Very bad 
Medium 
Bad 
Medium 



Bad 

Medium 
Medium 
Bad 
Medium 



None 
None 
None 
None 
None 



None 
Very bad 
None 
Bad 
None 



Medium 

None 

None 

Trace 

None 



Z-l-B 



15 
15 

17 
17 
17 



Medium 

Bad 

Bad 

Medium 

Medium 



Trace 

Medium 

Medium 

Medium 

Medium 



None 
None 
None 
None 
None 



Medium 

Bad 

Bad 

Medium 

None 



None 
Trace 
None 
None 
Trace 



Z-l-C 



15 
18 
15 
17 
17 



Medium 

None 
Medium 
Medium 
Medium 



Medium 

None 

Medium 

Medium 

Medium 



None 
None 
None 
None 

None 



Medium 

None 

None 

Medium 

None 



None 
None 
Trace 
None 
None 



APPENDIX H 



409 



INSPECTION DATA— INDIANA CORN— Continued 
First Washington Inspection, December 1, 1915 — Continued 



Lot 

Z-l-D 



Can Vacuum 
No. Inches 



14 
17 
15 
17 
15 



Cans 

Bad 

Medium 

Medium 

Bad 

Medium 



— Black Patches on 

Bodies Tops 

Medium None 

Medium None 

Medium None 

Bad None 

Medium None 



Bottoms 

Bad 

None 

Medium 

Medium 

None 



Black in 
Contents 

None 
None 
None 
None 
None 



Z-l-E 



15 
16 
15 
17 
16 



Trace 

Medium 

Medium 

Medium 

Medium 



Trace 
Medium 
Medium 
Medium 
.tedium 



None 
None 
None 
None 
None 



None 

None 

Medium 

None 

None 



None 
None 

None 
None 
None 



Z-l-F. 



15 
14 
15 

18 
14 



Medium 

Medium 

Medium 

None 

Medium 



Trace 

Trace 

Medium 

None 

Medium 



None 
None 
None 
None 
None 



Medium 

Medium 

None 

None 

Trace 



None 
None 
None 
None 
None 



Z-l-G 



17 
16 
14 
13 
14 



Trace 
None 
Trace 
None 
None 



Trace 
None 
None 
None 

None 



None 
None 
None 
None 

None 



None 
None 
Trace 
None 
None 



None 
None 
None 
None 
None 



410 



APPENDIX H 



INSPECTION DATA— INDIANA CORN— Continued 
Second Washington Inspection, February 1, 1916 





Can 






"R1 n fir "Oof" 1 ^"" rtit 




Lot 


No. 


V acuum 
Inches 


Cans 


Bodies 


Tops 


\ xilacrC in 
Bottoms Contents 


W-l-A 


6 


15 


Very bad 


Very bad 


None 


None No detailed 




7 


15 


Very bad 


Very bad 


None 


None observations 




8 


16 


Very bad 


Very bad 


None 


None recorded. 




9 


16 


Very bad 


Very bad 


None 


None Discoloration 




10 


15 


Very bad 


Very bad 


None 


Bad quite general 


W-l-B 


6 


16 


Bad 


Bad 


None 


None 




7 


15 


Bad 


Bad 


None 


None 




8 


17 


Very bad 


Very bad 


None 


None 




9 


2 


Very bad 


Very bad 


None 


None 




10 


16 


Bad 


Bad 


None 


None 


W-l-C 


6 


17 


Bad 


Bad 


None 


None 




7 


17 


Very bad 


Very bad 


None 


None 




8 


16 


Bad 


Bad 


None 


None 




9 


15 


Bad 


Bad 


None 


None 




10 


15 


Medium 


Medium 


None 


None 


W-l-D . . 


.. 6 


16 


Bad 


Bad 


None 


None 




7 


14 


Bad 


Bad 


None 


None 




8 


14 


Very bad 


Very bad 


None 


None 




9 


6 


Very bad 


Very bad 


None 


None 




10 


16 


Bad 


Bad 


None 


None 


W-l-E 


6 


16 


Medium 


Medium 


None 


None 




7 


16 


Bad 


Bad 


None 


None 




8 


17 


Bad 


Bad 


None 


Bad 




9 


16 


Bad 


Bad 


None 


None 




10 


15 


Bad 


Bad 


None 


None 


W-l-F 


6 


15 


Medium 


Medium 


None 


None 




7 


17 


Medium 


Medium 


None 


None 




8 


17 


Medium 


Medium 


None 


None 




9 


15 


Medium 


Medium 


None 


None 




10 


17 


Bad 


Trace 


None 


Bad 


W-l-G... 


. . 6 


16 


Bad 


Bad 


None 


None 




7 


17 


Bad 


Bad 


None 


None 




8 


17 


Trace 


Trace 


None 


None 




9 


17 


None 


None 


None 


None 




10 


16 


Trace 


Trace 


None 


None 


W-2-A 


6 


7 


Very bad 


Very bad 


None 


None 




7 


16 


Very bad 


Very bad 


None 


None 




8 


18 


Very bad 


Very bad 


None 


None 




9 


17 


Very bad 


Very bad 


None 


None 




10 


17 


Very bad 


Very bad 


None 


None 


W-2-B 


6 


15 


Very bad 


Very bad 


None 


None 




7 


16 


Bad 


Bad 


None 


None 




8 


16 


None 


None 


None 


None 




9 


16 


Bad 


Bad 


None 


Bad 




10 


17 


Bad 


Bad 


None 


None 



APPENDIX H 



411 



INSPECTION DATA— INDIANA CORN— Continued 
Second Washington Inspection, February 1, 1916 — Continued 



Lot 
W-2-C. 



Can Vacuum 
No. Inches 



W-2-D 



6 
7 
8 
9 
10 

6 

7 

8 

9 

10 



16 
15 
16 
6 
15 

16 
17 
15 
16 
16 



t Black Patches on 

Cans Bodies Tops Bottoms 

Bad Bad None None 

Bad Bad None None 

Very bad Very bad None None 

Bad Bad None Bad 

Very bad Very bad None None 

Bad Bad None None 

Bad Bad None None 

Bad Bad None None 

Medium Medium None None 

Medium Medium None None 



Black in 
Contents 

No detailed 
observations 
recorded. 
Discoloration 
quite general. 



W-2-E. 



6 

7 

8 

9 

10 



16 
16 
16 
16 

2 



Bad 

Bad 

Trace 

Bad 

Bad 



Bad 

Bad 

Trace 

Bad 

Bad 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



W-2-F. 



6 
7 
8 
9 
10 





14 
16 
15 
16 



Very bad 

Bad 

Medium 

Bad 

Medium 



Very bad 

Bad 

Medium 

Bad 

Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



W-2-G. 



6 

7 

8 

9 

10 



14 
16 
16 
15 
16 



Bad 
Trace 
Medium 
Very bad 
Bad 



Bad 

Trace 

Medium 

Very bad 
Bad 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



X-l-A, 



6 

7 

8 

9 

10 



17 
15 
15 
14 
16 



Very bad 
Very bad 
Bad 

Very bad 
Bad 



Very dab 
Very bad 
Bad 

Very bad 
Bad 



None 
None 
None 
None 

None 



None 
None 
None 
None 
None 



X-l-B 



6 
7 
8 
9 
10 



16 

16 

6 

16 
16 



Medium 

Bad 

Medium 

Bad 

Medium 



Medium 
Bad 

Medium 
Bad 

Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



X-l-C 



6 

7 

8 

9 

10 



16 
16 
15 
15 
15 



Medium 
Bad 
Bad 
Bad 

Medium 



Medium 

Bad 

Bad 

Bad 

Medium 



None 
None 
None 
None 
None 



None 
None 

None 
None 

None 



X-l-D. 



6 

7 

8 

9 

10 



16 
16 
16 
16 
16 



Bad 

Bad 

Medium 

Bad 

Bad 



Bad 

Bad 

Medium 

Bad 

Bad 



None 
None 
None 
None 
None 



None 
None 
None 
None 

None 



412 



APPENDIX H' 



INSPECTION DATA— INDIANA CORN— Continued 
Second Washington Inspection, February 1, 1916 — Continued 



Lot 

X-l-E. 



Can Vacuum 
No. Inches 



X-l-F. 



6 

7 

8 

9 

10 

6 
7 
8 
9 
10 



16 
15 
15 
15 
3 

16 
16 
15 
17 
16 



Cans 

Bad 

Bad 

Bad 

Medium 

Bad 

Bad 

Medium 
Medium 
Trace 
Medium 



— Black Patches on- 

Bodies Tops 

Bad None 

Bad None 

Bad None 

Medium None 

Bad None 



Bad 

Medium 
Medium 
Trace 
Medium 



None 
None 
None 
None 
None 



Bottoms 

None 

None 

Bad 

None 

None 

None 
None 
None 
None 
None 



Black in 
Contents 

No detailed- 
observations 
recorded. 
Discoloration 
quite general. 



X-l-G 



6 
7 
8 
9 
10 



15 
6 

16 
16 
16 



Bad 
Bad 
Bad 
Bad 
Bad 



Medium 

Bad 

Medium 

Medium 

Medium 



None 
None 
None 
None 
None 



Bad 
Bad 
Bad 
Bad 
Bad 



X-3-A 



6 
7 
8 
9 
10 



16 
16 
16 
16 
16 



Trace 
Bad 
Bad 
Bad 

Medium 



Trace 
Bad 
Bad 
Bad 

Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



X-3-B 



6 
7 
8 
9 
10 



16 
16 
16 

18 
16 



Bad 

Medium 

Bad 

Trace 

Bad 



Bad 

Medium 

Bad 

Trace 

Bad 



None 
None 
None 

None 
None 



None 
None 
None 
None 
None 



X-3-C . 



6 
7 
8 
9 
10 



16 
16 
13 
15 
16 



Medium 
Bad 
Bad 
Bad 

Medium 



Medium 

Bad 

Bad 

Bad 

Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



X-3-D 



6 
7 
8 
9 
10 



16 
16 
17 
17 
17 



Medium 

Medium 

Bad 

Medium 

Bad 



Medium 

Medium 

Bad 

Medium 

Bad 



None 

None 
None 
None 
None 



None 
None 
None 

None 
None 



X-3-E. 



6 
7 
8 
9 
10 



16 
16 
16 
16 
14 



Medium 

Medium 

Bad 

Bad 

Bad 



Medium 

Medium 

Bad 

Bad 

Bad 



None 
None 

None 
None 
None 



None 

None 

Bad 

None 

None 



X-3-F. 



6 

7 

8 

9 

10 



13 
14 
14 
16 
13 



Medium 

Medium 

Medium 

Bad 

Bad 



Medium 

Medium 

Medium 

Bad 

Bad 



None 

None 
None 
None 
None 



Medium 

None 

None 

None 

None 



APPENDIX H 



413 



INSPECTION DATA— INDIANA CORN— Continued 
Second Washington Inspection, February 1, 1916 — Continued 



Lot 
X-3-G 



Can Vacuum 
No. Inches 



Y-l-A. 



Y-l-B 



6 
7 
8 
9 
10 

6 
7 
8 
9 
10 

6 
7 
8 
9 
10 



15 
16 
16 
16 
16 

5 
16 

9 
16 
15 



Cans 

Trace 

Bad 

Medium 

Medium 

Trace 

Bad 

Bad 
Bad 
Bad 
Bad 



— Black Patches on 
Bodies Tops 



Bottoms 



Black in 

Contents 



Trace 

Medium 

Medium 

Medium 

Trace 

Bad 
Bad 
Bad 
Bad 
Bad 



None 
None 
None 
None 
None 

None 
None 
None 
None 
None 



None No detailed 
Bad observations 
Medium recorded. 
None Discoloration 
None quite general. 

None 
None 
None 
None 
None 



16 Bad Bad None None 

16 Bad Bad None None 
4 Bad Bad None None 

17 Bad Bad None None 
16 Medium Medium None None 



Y-l-C. 



6 
7 
8 
9 
10 



16 
16 
15 
15 
16 



Bad 
Bad 
Bad 

Very bad 
Bad 



Bad 
Bad 
Bad 

Very bad 
Bad 



None 

None 
None 
None 
None 



None 
None 
None 
None 
None 



Y-l-D. 



Y-l-E. 



Y-l-F 



Y-l-G. 



Y-4-A. 



6 

7 

8 

9 

10 

6 

7 

8 

9 

10 

6 
7 
8 
9 
10 

6 

7 

8 

9 

10 

6 
7 
8 
9 
10 



14 
16 
16 
14 
16 

14 
16 
16 
16 
16 

16 
16 
14 
16 
16 

16 
16 
15 
16 
16 

16 
15 
14 
16 
13 



Bad 
Bad 

Medium 
Medium 
Trace 

Bad 
Bad 

Medium 
Medium 
Bad 

Medium 

Medium 

Bad 

Trace 

Medium 

Bad 

Medium 
Medium 
Medium 
Bad 

Bad 

Very bad 
Very bad 
Bad 
Bad 



Bad 
Bad 

Medium 
Medium 
Trace 

Bad 
Bad 

Medium 
Medium 
Bad 

Medium 

Medium 

Bad 

Trace 

Medium 

Medium 
Medium 
Medium 
Medium 
Bad 

Bad 

Very bad 
Very bad 
Bad 
Bad 



None 
None 
None 
None 
None 

None 
None 
None 
None 
None 

None 
None 
None 
None 
None 

None 
None 
None 
None 
None 

None 
"None 
None 
None 
None 



None 

Bad 

Bad 

Bad 

Bad 

None 
None 
None 
None 
None 

None 
None 
None 
None 
None 

Bad 

None 
None 
None 
None 

None 
None 
None 
None 
None 



414 



APPENDIX H 



INSPECTION DATA— INDIANA CORN— Continued 
Second Washington Inspection, February 1, 1916 — Continued 











PI n plr "Pof^Viac- r\-r, 






Lot 


Ca,n \ cnjuuni 
No. Inches 


Cans 


Bodies 


Top 5 


Bottoms 


.t> i a. c it i ii 
Contents 


Y-4-B 


6 


14 


Medium 


Medium 


None 


None 


No detailed 




7 


15 


Bad 


Bad 


None 


None 


observations 




8 


14 


Bad 


Bad 


None 


None 


recorded. 




9 


16 


Bad 


Bad 


None 


None 


Discoloration 




10 





Trace 


Trace 


None 


None 


quite general. 


Y-4-C 


6 


15 


Bad 


Bad 


None 


None 






7 


16 


Trace 


Trace 


None 


None 






8 


14 


Bad 


Bad 


None 


None 






9 


16 


Bad 


Bad 


None 


None 






10 


17 


Bad 


Bad 


None 


None 




Y-4-D 


6 


14 


Bad 


Bad 


None 


None 






7 


16 


Bad 


Bad 


None 


None 






8 


14 


Bad 


Bad 


None 


None 






9 


16 


Bad 


Bad 


None 


None 






10 


16 


Bad 


Bad 


None 


None 




Y-4-E 


6 


16 


Bad 


Bad 


None 


None 






7 


16 


Trace 


Trace 


None 


None 






8 


16 


Medium 


Medium 


None 


None 






9 


16 


Medium 


Medium 


None 


None 






10 


14 


Bad 


Bad 


None 


None 




Y-4-F 


6 


16 


Medium 


Medium 


None 


None 






7 


16 


Bad 


Medium 


None 


Bad 






8 


16 


Medium 


Medium 


None 


None 






9 


17 


Medium 


Medium 


None 


None 






10 


16 


Medium 


Medium 


None 


None 




Y-4-G 


6 


16 


Bad 


Bad 


None 


None 






7 


16 


Bad 


Bad 


None 


None 






8 


16 


Medium 


Medium 


None 


None 


1 




9 


16 


Medium 


Medium 


None 


None 






10 


16 


Bad 


Bad 


None 


None 




Z-l-A 


6 


15 


Bad 


Bad 


None 


None 






7 


15 


Bad 


Bad 


None 


None 






8 


15 


Trace 


Trace 


None 


None 






9 


15 


Bad 


Bad 


None 


None 






10 


17 


Bad 


Bad 


None 


None 




Z-l-B 


6 


15 


Trace 


Trace 


None 


None 






7 


17 


Trace 


Trace 


None 


None 






8 


17 


Bad 


Bad 


None 


None 






9 


17 


Medium 


Medium 


None 


None 






10 


16 


Bad 


Bad 


None 


None 




Z-l-C 


6 


17 


Bad 


Bad 


None 


None 






7 


15 


Bad 


Bad 


None 


None 






8 


14 


Medium 


Medium 


None 


None 






9 


15 


Bad 


Bad 


None 


None 






10 


16 


Medium 


Medium 


None 


None 





APPENDIX H 



415 



INSPECTION DATA— INDIANA CORN— Continued 
Second Washington Inspection, February 1, 1916 — Continued 



Lot 

Z-l-D 



Can Vacuum 
No. Inches 



Z-l-E 



6 
7 
8 
9 
10 

6 

7 

8 

9 

10 



17 
17 
16 
16 
16 

15 
16 
16 
16 
15 



Cans 

Bad 

Medium 
Medium 
Medium 
Bad 

Medium 
Medium 
Bad 

Medium 
Medium 



— Black Patches on • 

Bodies Tops 

Bad None 

Medium None 

Medium None 

Medium None 

Bad None 

Medium None 

Medium None 

Bad None 

Medium None 

Medium .None 



Bottoms 

Bad 

None 
None 
None 
None 

None 
None 
None 
None 
None 



Black in 
Contents 

No detailed 
observations 
recorded. 
Discoloration 
quite general. 



Z-l-F. 



6 
7 
8 
9 
10 



15 
16 
16 
14 
14 



Medium 

Bad 

Medium 

Bad 

Medium 



Medium 
Bad 

Medium 
Bad 

Medium 



None 
None 

None 
None 
None 



None 
None 
None 
None 
None 



Z-l-G 



6 

7 

8 

9 

10 



14 
13 
16 
15 
13 



Medium 

Bad 

Trace 

Medium 

Medium 



Medium 

Bad 

Trace 

Medium 

Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



416 



APPENDIX H 



INSPECTION DATA— INDIANA CORN— Continued 
Third Washington Inspection, April 10, 1916 



Lot 
W-l-A. 



Can Vacuum 
No. Inches 



11 

12 
13 
14 
15 



17 
14 
16 
16 
3 



, Black Patches on , Black in 

Cans Bodies Tops Bottoms Contents 

Trace Trace None None Medium 

Medium Medium None None Medium 

Medium Medium None None None 

Bad Bad None None None 

Bad Bad None None None 



W-l-B. 



11 
12 
13 
14 
15 



16 
17 
13 
17 
17 



Medium 
Bad 

Medium 
Medium 
Medium 



Medium 
Bad 

Medium 
Medium 
Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Trace 
None 
None 
None 
None 



W-l-C. 



11 

12 
13 
14 
15 



17 

17 
16 
16 
17 



Trace 

Medium 

Trace 

Medium 

Trace 



Trace 

Medium 

Trace 

Medium 

Trace 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
Trace 

None 

Medium 

None 



W-l-D . 



11 

12 
13 
14 
15 



15 

18 
18 
16 

18 



Bad 

Medium 
•Medium 
Bad 
Medium 



Bad 

Medium 
Medium 
Bad 

Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
Medium 
None 

None 



W-l-E. 



11 
12 
13 

14 
15 



16 
17 
17 
16 
17 



Bad 
Bad 

Medium 

Bad 

Medium 



Bad 

Bad 

Medium 

Bad 

Medium 



None 
None 
None 
None 
None 



Bad 

None 

None 

None 

None 



None 
Trace 
None 
None 
None 



W-l-F. 



11 
12 
13 
14 
15 



17 
17 
17 
17 
15 



Trace 

Medium 

Bad 

Trace 

Medium 



Trace 
Medium 
Bad 
Trace 

Medium 



None 
None 
None 
None 
None 



None 

None 

Bad 

None 

None 



Medium 

None 

None 

None 

None 



W-l-G. 



11 
12 

13 
14 
15 



16 
17 

17 
17 
17 



Medium 

Trace 

Bad 

Medium 
Medium 



Medium 

Trace 

Bad 

Medium 

Medium 



None 
None 
None 
None 
None 



None 
None 

None 
None 
None 



None 
None 
None 
None 
None 



W-2-A. 



11 
12 
13 

14 
15 



18 
17 
17 
17 
16 



Bad 

Medium 
Medium 
Medium 
Bad 



Bad 

Medium 
Medium 
Medium 
Bad 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 

None 
None 



W-2-B. 



11 

12 
13 
14 
15 



16 
17 

17 
18 
18 



Bad 

Medium 

Trace 

Medium 

Bad 



Bad 

Medium 

None 

Medium 

Bad 



None 
None 
Trace 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



APPENDIX H 



417 



INSPECTION DATA— INDIANA CORN— Continued 
Third Washington Inspection, April 10, 1916 — Continued 





Can 






+ n ^ ac 






Lot 


No. 


V ft C U U 1T1 

Inches 


Cans 


Bodies 


Tops 


Bottoms 


-t>lacl^ in 
Contents 


W-2-C 


11 


17 


Bad 


Bad 


None 


None 


None 




12 


17 


Medium 


Medium 


None 


None 


Trace 




13 


16 


Medium 


edium 


None 


None 


None 




14 


17 


Trace 


Trace 


None 


None 


Trace 




15 


17 


Bad 


Bad 


Trace 


Bad 


None 


W-2-D . . 


.. 11 


18 


Bad 


Bad 


None 


None 


None 




12 


18 


Medium 


edium 


None 


None 


Trace 




13 


17 


Medium 


Medium 


None 


None 


None 




14 


18 


Medium 


Medium 


.None 


None 


None 




15 


18 


Trace 


Trace 


None 


None 


None 


W-2-E 


11 


16 


Medium 


Medium 


None 


None 


Bad 




12 


17 


Bad 


Bad 


Medium 


None 


None 




13 


17 


Trace 


Trace 


None 


None 


None 




14 


17 


Bad 


Bad 


None 


Bad 


None 




15 


17 


Bad 


Bad 


None 


None 


Trace 


W-2-F 


11 


17 


Medium 


Medium 


None 


None 


None 




12 


17 


Medium 


Medium 


None 


None 


None 




13 


17 


Bad 


Bad 


None 


None 


None 




14 


15 


Bad 


Bad 


None 


None 


None 




15 


16 


Medium 


Medium 


None 


None 


None 


W-2-G... 


. . 11 


21 


Trace 


Trace 


None 


None 


None 




12 


16 


Bad 


Bad 


None 


None 


None 




13 


17 


Medium 


Medium 


None 


None 


None 




14 


16 


Medium 


Medium 


None 


None 


None 




15 


18 


Trace 


Trace 


None 


None 


None 


X-l-A 


11 


16 


Bad 


Bad 


None 


None 


None 




12 


16 


Medium 


Medium 


None 


None 


Trace 




13 


15 


Bad 


Bad 


None 


None 


None 




14 


17 


Trace 


Trace 


None 


None 


Trace 




15 


16 


Medium 


Medium 


None 


None 


None 


X-l-B 


11 


16 


Medium 


Medium 


None 


None 


None 




12 


16 


Medium 


Medium 


None 


None 


None 




13 


16 


Medium 


Medium 


None 


None 


None 




14 


16 


Bad 


Bad 


None 


None 


None 




15 


16 


Bad 


Bad 


None 


None 


None 


X-l-C 


11 


16 


Medium 


Medium 


None 


None 


None 




12 


17 


Medium 


Medium 


None 


None 


None 




13 


17 


Medium 


Medium 


None 


None 


None 




14 


15 


Bad 


Bad 


None 


None 


None 




15 


17 


Medium 


Medium 


None 


None 


None 


X-l-D 


11 


16 


Medium 


Medium 


* None 


None 


Medium 




12 


17 


Bad 


Bad 


None 


None 


None 




13 


17 


Medium 


Medium 


None 


None 


None 




14 


17 


Medium 


Medium 


None 


None 


None 




15 


15 


Trace 


Trace 


None 


None 


None 



418 



APPENDIX H 



INSPECTION DATA— INDIANA CORN— Continued 
Third Washington Inspection, April 10, 1916 — Continued 





Can 


V^RCiiuni 




!Blctck PelI" / "*^~* ^^ *"»■*"» 






Lot 


No. 


Inches 


Cans 


Bodies 


Tops 


Bottoms 


-hsiaciv in 
Contents 


X-l-E 


11 


18 


None 


None 


None 


None 


None 




12 


16 


Medium 


Medium 


None 


None 


None 




13 


17 


Medium 


Medium 


None 


None 


Trace 




14 


15 


Bad 


Bad 


Trace 


None 


None 




15 


16 


Medium 


Medium 


None 


None 


None 


X-l-F 


11 


17 


Medium 


Medium 


None 


None 


None 




12 


15 


Medium 


Medium 


None 


None 


None 




13 


17 


Trace 


Trace 


None 


None 


None 




14 


20 


None 


None 


None 


None 


None 




15 


16 


Medium 


Medium 


None 


None 


None 


X-l-G 


11 


17 


Medium 


Medium 


None 


None 


None 




12 


17 


Medium 


Medium 


None 


None 


None 




13 


17 


Bad 


Bad 


None 


None 


None 




14 


17 


Medium 


Medium 


None 


None 


None 




15 


16 


Bad 


Bad 


None 


None 


None 


X-3-A 


11 


16 


Trace 


Trace 


None 


None 


None 




12 


17 


Medium 


Medium 


None 


None 


Trace 




13 


20 


Trace 


Trace 


None 


None 


None 




14 


16 


Medium 


Medium 


None 


None 


None 




15 


17 


Bad 


Bad 


None 


None 


None 


X-3-B 


11 


18 


Trace 


Trace 


None 


None 


None 




12 


17 


Trace 


Trace 


None 


None 


Trace 




13 


17 


Bad 


Medium 


None 


Bad 


None 




14 


18 


Bad 


Bad 


None 


None 


None 




15 


17 


Medium 


Medium 


None 


None 


None 


X-3-C 


11 


16 


Bad 


Bad 


None 


None 


None 




12 


16 


Medium 


Medium 


None 


None 


None 




13 


19 


Trace 


Trace 


None 


None 


None 




14 


17 


Medium 


Medium 


None 


None 


None 




15 


17 


Bad 


Bad 


None 


None 


Trace 


X-3-D 


11 


17 


Bad 


Bad 


None 


None 


None 




12 


17 


Medium 


Medium 


None 


None 


None 




13 


17 


Medium 


Medium 


None 


None 


None 




14 


17 


Medium 


Medium 


None 


None 


None 




15 


17 


Bad 


Bad 


None 


None 


None 


X-3-E 


11 


18 


Medium 


Medium 


None 


None 


None 




12 


17 


Bad 


Bad 


None 


None 


None 




13 


17 


Medium 


Medium 


None 


None 


None 




14 


16 


Trace 


Trace 


None 


None 


None 




15 


18 


Medium 


Medium 


None 


None 


None 


X-3-F 


11 


18 


Medium 


Medium 


None 


None 


None 




12 


17 


Medium 


Medium 


None 


None 


Trace 




13 


16 


Medium 


Medium 


None 


None 


None 




14 


18 


Medium 


Medium 


None 


None 


None 




15 


16 


Medium 


Medium 


None 


None 


None 



APPENDIX H 



419 



INSPECTION DATA— INDIANA CORN— Continued 
Third Washington Inspection, April 10, 1916 — Continued 





Can 






BlcLCk p^tnhoc r\ti 




. 


Lot 


No. 


V aCUUlYl 

Inches 


t 

Cans 


Bodies 


Tops 


Bottoms 


-fc>iacK in 
Contents 


X-3-G 


11 


18 


Medium 


Medium 


None 


None 


None 




12 


17 


Trace 


Trace 


None 


None 


None 




13 


17 


Trace 


Trace 


None 


None 


.None 




14 


17 


Medium 


Medium 


None 


None 


None 




15 


17 


Medium 


Medium 


None 


None 


None 


Y-l-A 


11 


16 


Medium 


Medium 


None 


None 


None 




12 


16 


Medium 


Medium 


None 


None 


None 




13 


16 


Medium 


Medium 


None 


None 


None 




14 


16 


Medium 


Medium 


None 


None 


Trace 




15 


17 


Medium 


Medium 


None 


None 


None 


Y-l-B 


11 


16 


Medium 


Medium 


None 


None 


None 




12 


15 


Medium 


Medium 


None 


None 


None 




13 


17 


Medium 


Medium 


None 


None 


None 




14 


17 


Medium 


Medium 


None 


None 


None 




1 


14 


Medium 


Medium 


None 


None 


None 


Y-l-C 


11 


16 


Medium 


Medium 


None 


None 


None 




12 


17 


Medium 


Medium 


None 


None 


None 




13 


16 


Medium 


Medium 


None 


None 


None 




14 


16 


Bad 


Bad 


None 


None 


None 




15 


16 


Medium 


Medium 


None 


None 


None 


Y-l-D 


11 


15 


Medium 


Medium 


None 


None 


None 




12 


17 


Medium 


Medium 


None 


None 


None 




13 


17 


Trace 


Trace 


None 


None 


None 




14 


17 


Medium 


Medium 


None 


None 


None 




15 


15 


Bad 


Bad 


None 


None 


None 


Y-l-E 


11 


16 


Trace 


Trace 


None 


None 


None 




12 


16 


Medium 


Medium 


None 


None 


None 




13 


16 


Bad 


Bad 


None 


None 


None 




14 


16 


Medium 


Medium 


None 


None 


None 




15 


16 


Medium 


Medium 


None 


None 


None 


Y-l-F 


11 


15 


Medium 


Medium 


None 


None 


Trace 




12 


15 


Medium 


Medium 


None 


None 


None 




13 


16 


Medium 


Medium 


None 


None 


None 




14 


16 


Bad 


Bad 


None 


None 


None 




15 


16 


Medium 


Medium 


None 


None 


None 


Y-l-G . . . 


.. 11 


16 


Trace 


Trace 


None 


None 


None 




12 


16 


Medium 


Medium 


None 


None 


None 




13 


15 


Medium 


Medium 


None 


None 


None 




14 


17 


Medium 


Medium 


None 


None 


None 




15 


15 


Medium 


Medium 


None 


None 


None 


Y-4-A 


11 


16 


Bad 


Bad 


" None 


None 


Trace 




12 


17 


Medium 


Medium 


None 


None 


None 




13 


18 


Bad 


Bad 


None 


None 


None 




14 


16 


Trace 


Trace 


None 


None 


None 




15 


15 


Medium 


Medium 


None 


None 


None 



420 



APPENDIX H 



INSPECTION DATA— INDIANA CORN— Continued 
Third Washington Inspection, April 10, 1916 — Continued 





Can 
No. 






"Rltinlr Potnlifle- r\ri 




. 


Lot 


v Etcuiim 
Inches 


Cans 


Bodies 


Tops 


Bottoms 


JjiacK in 
Contents 


Y-4-B... 


. . 11 


16 


Medium 


Medium 


None 


None 


None 




12 


14 


Bad 


Bad 


None 


None 


None 




13 


15 


Bad 


Bad 


None 


None 


None 




14 


14 


Medium 


Trace 


Medium 


None 


None 




15 


15 


Bad 


Bad 


None 


None 


None 


Y-4-C 


11 


15 


Medium 


Medium 


None 


None 


None 




12 


17 


Trace 


Trace 


None 


None 


None 




13 


18 


Medium 


Medium 


None 


None 


Trace 




14 


17 


Medium 


Medium 


None 


None 


None 




15 


15 


Medium 


Medium 


None 


None 


None 


Y-4-D 


11 


15 


Medium 


Medium 


None 


None 


None 




12 


16 


Medium 


Medium 


None 


None 


None 




13 


16 


Bad 


Bad 


None 


None 


None 




14 


17 


Medium 


Medium 


None 


None 


None 




15 


16 


Bad 


Bad 


None 


None 


None 


Y-4-E 


11 


16 


Medium 


Medium 


None 


None 


None 




12 


17 


Medium 


Medium 


None 


None 


None 




13 


15 


Bad 


Bad 


None 


None 


None 




14 


15 


Medium 


Medium 


None 


None 


None 




15 


16 


Medium 


Medium 


None 


None 


None 


Y-4-F 


11 


17 


Medium 


Medium 


None 


None 


None 




12 


17 


Medium 


Medium 


None 


None 


None 




13 


17 


Bad 


Bad 


None 


None 


None 




14 


17 


Medium 


Medium 


None 


None 


None 




15 


15 


Medium 


Medium 


None 


None 


None 


Y-4-G . . 


.. 11 


16 


Medium 


Medium 


None 


None 


Trace 




12 


17 


Trace 


Trace 


None 


None 


None 




13 


18 


Trace 


Trace 


None 


None 


None 




14 


17 


Bad 


Bad 


None 


None 


None 




15 


15 


Medium 


Medium 


None 


None 


None 


Z-l-A 


11 


16 


Bad 


Bad 


None 


None 


None 




12 


15 


Medium 


Medium 


None 


None 


None 




13 


17 


Bad 


Bad 


None 


None 


None 




14 


16 


Trace 


Trace 


None 


None 


Trace 




15 


15 


Trace 


Trace 


None 


None 


None 


Z-l-B 


11 


14 


Trace 


Trace 


None 


None 


None 




12 


17 


Trace 


Trace 


None 


None 


None 




13 


17 


Trace 


Trace 


None 


None 


None 




14 


15 


Medium 


Medium 


None 


None 


None 




15 


16 


Medium 


Medium 


None 


None 


None 


Z-l-C 


11 


16 


Medium 


Medium 


None 


None 


None 




12 


15 


Medium 


Medium 


None 


None 


Trace 




13 


17 


Medium 


Medium 


None 


None 


None 




14 


17 


Medium 


Medium 


None 


None 


None 




15 


17 


Medium 


Medium 


None 


None 


None 



APPENDIX H 



421 



INSPECTION DATA— INDIANA CORN— Continued 
Third Washington Inspection, April 10, 1916 — Continued 











— . . T^li^lr Po^-nVinf *-\ti 






Lot 


No. 


V Rcuum 
Inches 


Cans 


Bodies 


Tops 


Bottoms 


-t>l£LClc in 
Contents 


Z-l-D . . 


..„ 11 


16 


Trace 


Trace 


None 


None 


None 




12 


17 


Trace 


Trace 


None 


None 


None 




13 


18 


Medium 


Medium 


None 


None 


None 




14 


18 


Bad 


Bad 


None 


None 


None 




15 


16 


Medium 


Medium 


None 


None 


None 


Z-l-E 


11 


15 


Medium 


Medium 


None 


None 


None 




12 


15 


Medium 


Medium 


None 


None 


None 




13 


15 


None 


None 


None 


None 


None 




14 


15 


Trace 


Trace 


■ None 


None 


None 




15 


15 


Medium 


Medium 


None 


None 


None 


Z-l-F 


11 


16 


Medium 


Medium 


None 


None 


None 




12 


15 


Medium 


Medium 


None 


None 


None 




13 


16 


Medium 


Medium 


None 


None 


None 




14 


15 


Medium 


Medium 


None 


None 


None 




15 


17 


Trace 


Trace 


None 


None 


None 


Z-l-G 


11 


14 


Trace 


Trace 


None 


None 


None 




12 


15 


None 


None 


None 


None 


None 




13 


14 


Bad 


Bad 


None 


None 


None 




14 


15 


Medium 


Medium 


None 


None 


None 




15 


15 


Medium 


Medium 


None 


None 


None 



422 



APPENDIX H 



INSPECTION DATA— INDIANA CORN— Continued 
Fourth Washington Inspection, June 12, 1916 





Can 

No. 


Vacuum 
Inches 




"Rl a r>lr PntoViac rtv» . 






Lot 


r 
Cans 


Bodies 


Tops 


Bottoms 


-fc>iacli in 
Contents 


W-l-A. . . 


.. 11 


15 


Very bad 


Very bad 


None 


None 


None 




12 


16 


Very bad 


Very bad 


None 


None 


None 




13 


14 


Bad 


Bad 


None 


None 


None 




14 


16 


Bad 


Bad 


None 


None 


None 




15 


16 


None 


None 


None 


None 


Bad 


W-l-B... 


11 


16 


Very bad 


Very bad 


None 


None 


None 




12 


16 


Bad 


Bad 


None 


None 


None 




13 


12 


Medium 


Medium 


None 


None 


None 




14 


16 


Very bad 


Very bad 


None 


Bad 


None 




15 


15 


Very bad 


Very bad 


None 


None 


Medium 


W-l-C... 


11 


15 


Very bad 


Very bad 


None 


None 


Medium 




12 


16 


Medium 


Medium 


None 


None 


Medium 




13 


15 


Bad 


Bad 


None 


None 


None 




14 


16 


Medium 


Medium 


None 


None 


None 




15 


15 


Bad 


Bad 


None 


None 


None 


W-l-D . . 


. . 11 


15 


Bad 


Bad 


None 


Medium 


None 




12 


18 


Bad 


Bad 


None 


Medium 


None 




13 


17 


Bad 


Bad 


None 


Medium 


None 




14 


15 


Bad 


Bad 


None 


None 


None 




15 


15 


Bad 


Medium 


None 


Bad 


None 


W-l-E 


11 


16 


Bad 


Bad 


None 


None 


None 




12 


14 


Bad 


Bad 


None 


Medium 


None 




13 


13 


Medium 


Medium 


None 


Medium 


None 




14 


17 


Medium 


Medium 


None 


Medium 


None 




15* 


16 


Trace 


Trace 


None 


None 


None 


W-l-F 


11 


15 


Bad 


None 


None 


Bad 


None 




12 


17 


Medium 


Medium 


None 


None 


None 




13 


14 


Medium 


Medium 


None 


None 


None 




14 


17 


Medium 


Medium 


None 


None 


Medium 




15 


17 


Very bad 


Very bad 


None 


None 


Medium 


W-l-G. . . 


11 


16 


Bad 


Bad 


None 


None 


None 




12 


18 


Medium 


Medium 


None 


None 


None 




13 


16 


Bad 


Bad 


None 


Bad 


Medium 




14 


17 


Bad 


Bad 


None 


None 


None 




15 


17 


Bad 


Bad 


None 


None 


Bad 


W-2-A 


11 


15 


Bad 


Bad 


None 


None 


None 




12 


15 


Bad 


Bad 


None 


None 


None 




13 


16 


Very bad 


Very bad 


None 


Bad 


None 




14 


16 


Very bad 


Very bad 


None 


None 


Bad 




15 


15 


Very bad 


Very bad 


None 


None 


None 


W-2-B 


11 


16 


Bad 


Bad 


None 


Bad 


None 




12 


16 


Medium 


Medium 


None 


Medium 


None 




13 


17 


Bad 


Bad 


None 


None 


Bad 




14 


2 


Bad 


Bad 


None 


None 


None 




15 


16 


Medium 


Medium 


None 


Medium 


Very bad 



APPENDIX H 



423 



INSPECTION DATA— INDIANA CORN— Continued 
Fourth Washington Inspection, June 12, 1916 — Continued 





Can 






331o.clv r* tX + n ^ '"*" "■*" 






Lot 


No. 


V ftcuum 
Inches 


f 

Cans 


Bodies 


Tops 


Bottoms 


-DiciCK in 
Contents 


W-2-C 


n 


16 


Medium 


Medium 


None 


Medium 


None 




12 


17 


Bad 


Bad 


None 


None 


None 




13 


16 


Medium 


Medium 


None 


Medium 


Medium 




14 


15 


Medium 


Medium 


None 


None 


None 




15 


1 


Medium 


Medium 


None 


Medium 


None 


W-2-D . . 


.. 11 


15 


Bad 


Bad 


None 


None 


None 




12 


16 


Bad 


Bad 


None 


None 


Medium 




13 


16 


Medium 


Medium 


None 


None 


None 




14 


15 


Bad 


Bad 


None 


None 


None 




15 


16 


Medium 


Medium 


None 


Medium 


None 


W-2-E 


11 


14 


Medium 


Medium 


None 


Medium 


None 




12 


14 


Medium 


Medium 


None 


None 


Bad 




13 


15 


Medium 


Medium 


None 


None 


None 




14 


15 


Medium 


Medium 


None 


None 


None 




15 


13 


Medium 


Medium 


None 


None 


None 


W-2-F 


11 


15 


Medium 


Medium 


None 


None 


None 




12 


15 


Very bad 


Very bad 


None 


None 


None 




13 


15 


Bad 


Bad 


None 


None 


Medium 




14 


15 


Very bad 


Very bad 


None 


None 


None 




15 


16 


Medium 


Medium 


None 


None 


None 


W-2-G 


11 


14 


Very bad 


Bad 


None 


Very bad 


None 




12 


16 


Very bad 


Bad 


None 


Very bad 


Very bad 




13 


13 


Medium 


Medium 


None 


None 


None 




14 


4 


Bad 


Bad 


None 


None 


None 




15 


17 


Very bad 


Medium 


None 


Very bad 


None 


X-l-A 


11 


16 


Bad 


Bad 


None 


None 


Medium 




12 


11 


Very bad 


Very bad 


None 


None 


None 




13 


14 


Bad 


Bad 


None 


None 


None 




14 


16 


Bad 


Bad 


None 


None 


Bad 




15 


16 


Bad 


Bad 


None 


None 


Bad 


X-l-B 


11 


16 


Bad 


Bad 


None 


None 


None 




12 


14 


None 


None 


None 


None 


None 




13 


16 


Bad 


Bad 


None 


None 


None 




14 


18 


Bad 


Bad 


None 


None 


None 




15 


15 


Bad 


Bad 


None 


None 


None 


X-l-C 


11 


16 


Very bad 


Very bad 


None 


None 


None 




12 


16 


Bad 


Bad 


None 


Medium 


None 




13 


16 


Bad 


Bad 


None 


Medium 


None 




14 


15 


Bad 


Bad 


None 


Medium 


None 




15 


17 


Medium 


Medium 


None 


None 


None 


X-l-D 


11 


14 


Bad 


Bad 


None 


None 


None 




12 


17 


Bad 


Bad 


None 


None 


None 




13 


17 


Medium 


Medium 


None 


None 


Medium 




14 


17 


Medium 


Medium 


None 


None 


None 




15 


17 


Bad 


Bad 


None 


Medium 


Medium 



424 



APPENDIX H 



INSPECTION DATA— INDIANA CORN— Continued 
Fourth Washington Inspection, June 12, 1916 — Continued 





Can 






IBldClC P CL 1" n ^"* n " nin 




. 


Lot 


No. 


Inches 


f 

Cans 


Bodies 


Tops 


Bottoms 


.fc> l a c k i n 
Contents 


X-l-E 


11 


16 


Bad 


Bad 


None 


Bad 


None 




12 


17 


Bad 


Bad 


None 


Medium 


None 




13 


16 


Medium 


Medium 


None 


Medium 


None 




14 


14 


Medium 


Medium 


None 


None 


None 




15 


16 


Medium 


Medium 


None 


None 


None 


X-l-F 


11 


16 


Bad 


Bad 


None 


None 


None 




12 


14 


Medium 


Medium 


None 


None 


Very bad 




13 


16 


Bad 


Bad 


None 


None 


Very bad 




14 


15 


Medium 


Medium 


None 


None 


Very bad 




15 


16 


Bad 


Bad 


None 


None 


None 


X-l-G 


11 


17 


Bad 


Bad 


Bad 


None 


None 




12 


17 


Medium 


Medium 


None 


None 


None 




13 


18 


Bad 


Medium 


Bad 


None 


Very bad 




14 


18 


None 


None 


None 


None 


None 




15 


15 


Trace 


Trace 


None 


None 


None 


X-3-A 


11 


17 


Bad 


Bad 


None 


None 


Very bad 




12 


16 


Trace 


Trace 


None 


None 


None 




13 


18 


Bad 


Trace 


Bad 


None 


Bad 




14 


14 


Trace 


Trace 


None 


None 


None 




15 


15 


Trace 


Trace 


None 


None 


None 


X-3-B 


11 


3 


Very bad 


Very bad 


None 


None 


None 




12 


16 


Bad 


Bad 


Medium 


None 


None 




13 


16 


Bad 


Bad 


Medium 


None 


None 




14 


14 


Medium 


Medium 


None 


None 


None 




15 


7 


Bad 


Bad 


None 


None 


None 


X-3-C 


11 


17 


Bad 


Bad 


None 


None 


None 




12 


16 


Bad 


Bad 


None 


None 


None 




13 


16 


Bad 


Bad 


Medium 


None 


None 




14 


15 


Very bad 


Very bad 


None 


None 


None 




15 


17 


Bad 


Bad 


None 


None . 


Medium 


X-3-D 


11 


16 


Bad 


Bad 


None 


None 


None 




12 


16 


Bad 


Bad 


None 


None 


None 




13 


14 


Medium 


Medium 


None 


None 


• None 




14 


17 


Medium 


Medium 


None 


None 


None 




15 


16 


Medium 


Medium 


None 


None 


None 


X-3-E 


11 


15 


Bad 


Bad 


None 


None 


None 




12 


17 


Bad 


Bad 


None 


None 


None 




13 


14 


Bad 


Bad 


None 


None 


None 




14 


14 


Bad 


Bad 


None 


None 


None 




15 


15 


Bad 


Bad 


None 


None 


None 


X-3-F 


11 


16 


Bad 


Bad 


None 


None 


None 




12 


17 


Bad 


Medium 


None 


Bad 


None 




13 


18 


Bad 


Medium 


None 


Bad 


None 




14 


14 


Very bad 


Very bad 


None 


Bad 


None 




15 


15 


Bad 


Bad 


None 


None 


None 






APPENDIX H 



425 



INSPECTION DATA— INDIANA CORN— Continued 
Fourth Washington Inspection, June 12, 1916 — Continued 



Lot 

X-3-G. 



Can "Vacuum 
No. Inches 



Black Patches on 



Y-l-A. 



11 
12 
13 
14 
15 

11 
12 
13 
14 
15 



16 
14 
15 
17 
16 

15 
15 
16 
15 
15 



Bottoms 



Cans Bodies Tops 

Bad Bad None None 

Medium Medium None None 

Medium Medium None None 

Medium Medium None None 

Bad Medium None Bad 

Bad Bad None None 

A ery bad Very bad None None 

Bad Bad None None 

Bad Bad None None 

Bad Bad None None 



Black in 
Contents 

None 
None 
None 
None 
None 

None 

None 

Bad 

None 

Trace 



Y-l-B 



11 
12 
13 
14 
15 



16 
17 
16 
15 
16 



Bad 
Bad 
Bad 
Bad 



Bad 
Bad 
Bad 
Bad 



None 
Bad 
None 
None 



Medium Medium None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
Trace 



Y-l-C 



11 
12 
13 
14 
15 



14 
14 
17 
16 
15 



Bad 

Bad 

Bad 

Trace 

Bad 



Bad 

Medium 

Bad 

Trace 

Bad 



None 

Bad 

None 

None 
None 



None 
Medium 

None 
None 
None 



Medium 

None 
None 
None 
None 



Y-l-D 



11 
12 
13 
14 
15 



3 
15 
15 
14 
16 



Bad 
Bad 

Medium 

Bad 

Medium 



Bad 

Bad 

Medium 

Bad 

Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 

Bad 

None 

None 

None 



Y-l-E. 



11 
12 
13 
14 
15 



15 
16 
15 
16 
15 



Bad 

Bad 

Bad 

Medium 

Medium 



Bad 

Trace 

Bad 

Medium 

Medium 



None 

Bad 

None 

None 

None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Y-l-F 



11 
12 
13 
14 
15 



15 
15 
15 
15 
14 



Trace 

Bad 

Bad 

Medium 

Bad 



Trace 

Bad 

Bad 

Medium 

Bad 



None 
None 
None 
None 
None 



None 
None 
None 
None 
Bad 



None 

None 
None 
None 
None 



Y-l-G, 



11 
12 
13 
14 
15 



14 
15 
15 
15 
15 



Trace 

Bad 

Medium 

Bad 

Bad 



Trace 

Bad 

Medium 

Bad 

Bad 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 

None 

None 

Medium 

None 



Y-4-A. 



11 
12 
13 
14 
15 



15 
16 
14 
16 
16 



Medium 

Medium 

Bad 

Bad 

Medium 



Medium 

Medium 

Bad 

Bad 

Medium 



None 

None 

Bad 

None 

None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



426 



APPENDIX H 



INSPECTION DATA— INDIANA CORN— Continued 
Fourth Washington Inspection, June 12, 1916 — Continued 



Lot 
Y-4-B 



Can Vacuum 
No. Inches 



11 

12 
13 
14 
15 



Y-4-F 



11 
12 
13 
14 
15 



15 
14 

3 
16 
15 



Cans 

Very bad 
Very bad 
Bad 
Trace 

Medium 



— Black Patches on ■ 
Bodies Tops 



Medium 

Medium 

Bad 

Trace 

Medium 



None 
None 
None 
None 
None 



3 
3 

16 
16 
16 



Bad 

Trace 

Bad 

Trace 

Trace 



Bad 

Trace 

Medium 

Trace 

Trace 



None 
None 
None 
None 
None 



Bottoms 

Very bad 
Very bad 
Bad 
None 
None 



Black in 
Contents 

None 
None 
None 
None 
None 



Y-4-C 11 15 Bad Bad None None Trace 

12 15 Bad Bad Bad None Trace 

13 15 Medium Medium None None None 

14 14 Bad Medium None Bad None 

15 16 Medium Medium None None None 

Y-4-D 11 15 Trace Trace None None None 

12 16 Bad Bad None None None 

13 16 Medium Medium None None None 

14 17 Bad Bad None None None 

15 15 Medium Medium None None None 

Y-4-E..... 11 17 Bad Bad None None None 

12 15 Bad Bad None None None 

13 16 Medium Medium None None None 

14 15 Very bad Bad None Very bad None 

15 17 Bad Bad None None None 



None 

None 

Bad 

None 

None 



None 
None 
None 
None 

None 



Y-4-G 



Z-l-A 



Z-l-B 



11 
12 
13 
14 
15- 

11 
12 

13 
14 
15 

11 
12 
13 
14 
15 



16 
19 
15 
17 
17 

12 
13 

17 
16 
20 

14 
16 
15 
16 
15 



Trace 

Medium 

Bad 

Medium 

Bad 

Bad 
Bad 
Trace 

None 
None 

Medium 

None 

Bad 

Medium 

Bad 



Trace 

Medium 

Bad 

Medium 

Bad 

Bad 

Bad 

Trace 

None 

None 

Medium 

None 

Bad 

Medium 

Bad 



None 
None 
None 
None 
None 

None 
None 
None 
None 
None 

None 
None 
None 
None 
None 



None 
None 
Bad 

None 
None 

None 
None 
None 
None 
None 

None 
None 
None 
None 
None 



None 
None 
None 
None 
None 

None 
None 
None 
None 

None 

Very bad 

None 

None 

Medium 

None 



Z-l-C 



11 
12 
13 
14 
15 



17 
15 
14 
15 
15 



Bad 
Bad 
Bad 
Bad 

Medium 



Bad 

Bad 

Medium 

Bad 

Medium 



None 
None 
None 
None 
None 



None 

None 

Bad 

None 

None 



None 
None 
None 
None 
None 



APPENDIX H 



427 



INSPECTION DATA— INDIANA CORN— Continued 
Fourth Washington Inspection, June 12, 1916 — Continued 





Cin 










l * 


Lot 


No. 


V ticuuni 
Inches 


Cans 


■ x>ltXCl£ Jr a 

Bodies 


Tops 


Bottoms 


Jb>l£lCl£ in 

Contents 


Z-l-D 


11 


15 


Medium 


Medium 


None 


Medium 


None 




12 


16 


None 


None 


None 


None 


Bad 




13 


16 


Trace 


Trace 


None 


None 


None 




14 


15 


Medium 


Medium 


None 


Medium 


None 




15 


15 


Medium 


Medium 


None 


None 


None 


Z-l-E 


11 


10 


Trace 


Trace 


None 


None 


None 




12 


14 


None 


None 


None 


None 


None 




13 


18 


None 


None 


None 


None 


None 




14 


15 


Medium 


Medium 


None 


None 


None 




15 


15 


None 


None 


None 


None 


None 


Z-l-F 


11 


14 


Bad 


Bad 


None 


None 


Medium 




12 


14 


Bad 


Bad 


None 


None 


None 




13 


16 


Medium 


Medium 


None 


None 


None 




14 


14 


None 


None 


None 


None 


None 




15 


16 


Bad 


Bad 


None 


None 


None 


Z-l-G 


11 


12 


Bad 


Bad 


None 


None 


None 




12 


10 


Bad 


Bad 


None 


None 


None 




13 


14 


Trace 


Trace 


None 


None 


None 




14 


15 


Medium 


Medium 


None 


None 


None 


• 


15 


15 


None 


None 


None 


None 


None 



428 



APPENDIX H 



INSPECTION DATA— INDIANA CORN— Continued 
Fifth Washington Inspection, July 31, 1916 



Lot 

W-l-A. 



Can Vacuum 
No. Inches 



21 
22 
23 
24 
25 



15 
16 
16 
15 

16 



Cans 

Bad 

Bad 

Trace 

Bad 

None 



Black Patches on 
Tops 



Bodies 

Medium 

Trace 

None 

Bad 

Bad 



None 
None 
None 
None 
None 



Bottoms 

Bad 

Bad 

Trace 

Bad 

None 



Black in 
Contents 

Trace 

Medium 

Bad 

Trace 

Medium 



W-l-B. 



21 
22 
23 
24 
25 



15 
17 
19 
16 
17 



Bad 
Bad 

None 

Bad 

Medium 



Bad 

Bad 

None 

Bad 

Medium 



None 
None 
None 
None 
None 



Bad 

None 

None 

Bad 

None 



Trace 
Trace 

None 
Trace 
None 



W-l-C. 



21 
22 
23 
24 
25 



17 
16 
15 
15 
15 



Trace 
Very bad 
Medium 
Medium 
Trace 



Trace 
Very bad 
Medium 
None 
Trace 



None 
None 
None 
None 
None 



None 

Bad 

None 

Medium 

None 



None 
None 
None 
Trace 
None 



W-l-D 



21 
22 
23 

24 
25 



16 
16 
17 
14 
14 



Very bad 
Bad 

Medium 
Very bad 
Medium 



Very bad 
Bad 

Medium 
Very bad 
Medium 



None 
None 
None 
None 
None 



Medium 

None 

None 

None 

None 



Trace 
None 
None 
None 
None 



W-l-E. 



21 
22 
23 
24 
25 



6 
17 
14 
17 
15 



Medium 

Medium 

Medium 

Trace 

Medium 



Medium 

Medium 

Medium 

Trace 

Medium 



None 
None 
None 
None 
None 



Medium 

None 

Trace 

None 

Trace 



None 
None 
Trace 

None 
None 



W-l-F. 



21 
22 
23 
24 
25 



17 

16 
14 
17 
17 



Medium 

Medium 

Bad 

Medium 

Medium 



None 

None 

Bad 

Medium 

Medium 



None 

None 
Bad 

None 
None 



Medium 

Medium 

None 

None 

Medium 



Trace 
None 
Bad 
None 

None 



W-l-G., 



21 

22 
23 
24 
25 



17 

17 
10 
17 
17 



Medium 

Bad 

Medium 

Trace 

Medium 



Medium 
Bad 

Medium 
Trace 
Medium 



None 
None 
None 
None 
None 



None 

None 
None 
None 
None 



Trace 
Trace 

None 
None 
Trace 



W-2-A. 



21 
22 
23 
24 
25 



15 
15 
15 
16 
16 



Bad 

Medium 
Medium 
Medium 
Bad 



Bad 

Medium 

Medium 

Medium 

Medium 



None 
None 
None 
None 
None 



Trace 
None 
None 
None 
Bad 



Trace 
None 
None 
None 
None 



W-2-B. 



21 
22 
23 
24 
25 



17 
4 
17 
16 
21 



Medium 

Medium 

Medium 

Bad 

Medium 



Medium 

Medium 

Medium 

Bad 

Medium 



None 

None 

None 

Bad 

None 



None 
None 
None 
None 
None 



Trace 
None 
None 
None 
None 



APPENDIX H 



429 



INSPECTION DATA— INDIANA CORN— Continued 
Fifth Washington Inspection, July 31, 1916 — Continued 



Lot 

W-2-C. 



Can Vacuum , 

No. Inches Cans 



21 
22 
23 

24 
25 



15 
17 
15 
15 

16 



Bad 

Bad 

Medium 

Trace 

Trace 



— Black Patches on 

Bodies Tops 

Bad None 

Bad None 

Medium None 

Trace None 

Trace None 



Bottoms 

Bad 
Bad 
None 

None 
None 



Black in 
Contents 

None 
None 
None 
None 
Trace 



W-2-D 21 15 Medium Medium None None None 

22 15 Medium Medium None Medium None 

23 14 Bad Medium None Bad None 

24 16 Bad Bad . None Bad None 

25 14 Bad Bad None Bad None 



W-2-E. 



21 

22 
23 
24 

25 



16 
15 
12 
14 
16 



Medium 

Medium 

Medium 

Bad 

Bad 



Medium 
Medium 
Medium 
Medium 
Medium 



None 
None 

None 
None 
None 



None 

None 

None 

Bad 

Bad 



Medium 

None 

None 

None 

Bad 



W-2-F. 



21 
22 
23 
24 
25 



15 
16 
16 
14 
16 



Medium 
Medium 
Medium 
Medium 
Medium 



Trace 
Trace 
Trace 
Trace 
Medium 



None 
None 
None 
None 
None 



Medium 
Medium 
Medium 
Medium 
Medium 



None 
Trace 
None 
None 
Trace 



W-2-G.. 



21 
22 
23 
24 
25 



14 
17 
14 
16 
14 



Medium 

None 

Medium 

Medium 

Bad 



Medium 

None 

Medium 

Medium 

Bad 



None 

None 
None 
None 
None 



None 

None 

Trace 

Medium 

Medium 



None 
Bad 

None 
None 
None 



X-l-A 



21 
22 
23 

24 
25 



14 
16 
14 
16 
16 



Medium 

Bad 

Bad 

Bad 

Bad 



Medium 

Bad 

Bad 

Bad 

Bad 



None 
None 
None 
None 
None 



Medium 
Bad 
Bad 
None 

None 



None 
Trace 
None 
None 
Trace 



X-l-B 



21 
22 
23 
24 
25 



14 
14 
16 
16 
16 



Bad 
Bad 
Bad 

Medium 
Bad 



Trace 

Trace 

Bad 

Medium 

Bad 



None 
None 
None 
None 
None 



Bad 
Bad 

None 
None 
None 



Trace 
None 

None 
None 
Trace 



X-l-C 



21 
22 
23 
24 
25 



17 
15 
15 
16 
15 



Bad 

Medium 

Bad 

Medium 

Medium 



Bad 

Medium 
Bad 

Medium 
Medium 



None 
None 
None 
None 
None 



None 
Medium 
Bad 
Medium 

Medium 



Trace 
None 
Medium 

None 
None 



X-l-D. 



21 
22 
23 
24 
25 



16 
17 
18 
17 
14 



Bad 

Medium 
Bad 
Bad 
Medium 



Bad 

Medium 
None 
None 
Medium 



None 
None 
None 
None 
None 



Medium 

None 

Bad 

Bad 

None 



None 
None 
None 
Trace 
None 



430 



APPENDIX H 



.Lot 

X-l-E 



INSPECTION DATA— INDIANA CORN— Continued 

Fifth Washington Inspection, July 31, 1916 — Continued 



Can Vacuum 

No. Inches 

21 14 

22 6 

23 16 

24 16 



Cans 

Medium 
Medium 
Trace 
Medium 



Black Patches on 



Bodies Tops 

Medium None 

Trace None 

Trace None 

Medium None 



25 



15 Medium Medium None 



Bottoms 

None 

Medium 

None 

Medium 

None 



Black in 
Contents 

None 
None 
Trace 
None 
None 



X-l-F. 



21 
22 
23 
24 
25 



15 
16 
15 

15 
16 



Bad 

Medium 
Medium 
Trace 
Trace 



Bad 

Medium 
Trace 
Trace 
Trace 



None 
None 
None 
None 
None 



None 
Medium 
Medium 
None 

None 



None 

Medium 

None 

None 

Trace 



X 1-G 



21 
22 
23 
24 
25 



16 
16 
16 
15 

17 



Medium 
Trace 
Trace 
Very bad 
Bad 



Medium 
Trace 
Trace 
Very bad 
Bad 



None 
None 
None 
None 
None 



None 
None 
None 
Very bad 
None 



Trace 

None 

None 

Bad 

None 



X-3-A 



21 
22 
23 
24 
25 



14 
14 
14 
16 
17 



Bad 
Bad 

Medium 

Bad 

Trace 



Bad 

Bad 

Medium 
Bad 
Trace 



None 
None 
None 
None 
None 



None 

None 

Medium 

None 

None 



None 
None 
Trace 
None 
None 



X-3-B 



21 
22 
23 
24 
25 



16 
16 
14 
16 
15 



Medium 

Medium 

Bad 

Bad 

Medium 



Medium 
Medium 
Medium 
Medium 
Medium 



None 
None 
None 
None 
None 



Medium 
Medium 
Bad 
Bad 

None 



None 
None 
None 
Trace 
Trace 



X-3-C 



21 
22 
23 
24 
25 



16 
14 
16 
14 
15 



Bad 

Medium 

Medium 

Bad 

Bad 



Medium 

Medium 

Medium 

Bad 

Medium 



None 
None 
None 
None 
None 



Bad 

None 

None 

Bad 

Bad 



None 
None 
None 
None 
Trace 



X-3-D. 



21 
22 
23 
24 
25 



15 
15 
16 

17 
15 



Bad 

Medium 
Medium 
Medium 
Medium 



Bad 

Medium 
Medium 
Medium 
Medium 



None 
None 
None 
None 
None 



Bad 

Medium 
Medium 
Medium 

None 



None 
None 
Trace 
None 
None 



X-3-E. 



21 
22 
23 
24 
25 



16 
17 
16 
16 
16 



Medium 

Medium 

Medium 

Bad 

Bad 



Medium 
Medium 
Medium 
Medium 
Trace 



None 

None 
None 
None 
None 



Trace 

None 

Medium 

Bad 

Bad 



None 
None 
None 
None 
Trace 



X-3-F. 



21 
22 
23 
24 
25 



15 
16 
15 
15 
16 



Medium 

Medium 

Bad 

Medium 

Bad 



Medium 

Medium 

Bad 

Medium 

Bad 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
Trace 
None 

None 
None 



APPENDIX H 



431 



INSPECTION DATA— INDIANA CORN— Continued 
Fifth Washington Inspection, July 31, 1916 — Continued 





Can 
No. 






"Rlnnlr PaffiVioc rv-n 




Black in 
Contents 


Lot 


V jicuuni 
Inches 


r 
Cans 


Bodies 


Tops 


Bottoms 


X-3-G 


21 


15 


Bad 


Bad 


None 


None 


None 




22 


16 


Bad 


Bad 


None 


None 


None 




23 


15 


Bad 


Bad 


None 


Bad 


None 




24 


16 


Medium 


Medium 


None 


None 


None 




25 


16 


Trace 


Trace 


None 


None 


Trace 


Y-l-A 


21 


16 


Bad 


Medium 


None 


Bad 


Bad 




22 


17 


Trace 


Trace 


None 


None 


None 




23 


16 


Bad 


Bad 


None 


None 


Trace 




24 


17 


Medium 


Medium 


■ None 


None 


Trace 




25 


15 


Medium 


Medium 


None 


Medium 


Bad 


Y-l-B 


21 


14 


Medium 


Medium 


None 


None 


None 




22 


16 


Bad 


Bad 


None 


Bad 


Trace 




23 


15 


Bad 


Bad 


None 


None 


Bad 




24 


15 


Bad 


Bad 


None 


None 


Bad 




25 


15 


Trace 


Trace 


None 


None 


Trace 


Y-l-C 


21 


15 


Bad 


Bad 


None 


Medium 


None 




22 


14 


Medium 


Medium 


None 


Medium 


None 




23 


15 


Very bad 


Very bad 


None 


Bad 


Trace 




24 


16 


Very bad 


Bad 


None 


Very bad 


Bad 




25 


16 


Bad 


Bad 


None 


Bad 


None 


Y-l-D . . . 


.. 21 


16 


Bad 


Trace 


None 


Bad 


None 




22 


14 


Bad 


Bad 


None 


Bad 


None 




23 


16 


Medium 


Medium 


None 


Medium 


Medium 




24 


17 


Bad 


Bad 


None 


Bad 


Trace 




25 


14 


Bad 


Trace 


None 


Bad 


None 


Y-l-E 


21 


17 


Bad 


Bad 


None 


Bad 


None 




22 


16 


Medium 


Medium 


None 


Medium 


None 




23 


15 


Medium 


Medium 


None 


Medium 


None 




24 


14 


Very bad 


Very bad 


None 


Bad 


None 




25 


14 


Very bad 


Very bad 


None 


Bad 


None 


Y-l-F 


21 


15 


Medium 


Trace 


Medium 


None 


None 




22 


14 


Bad 


Bad 


None 


Bad 


None 




23 


14 


Bad 


Bad 


None 


None 


None 




24 


15 


Medium 


Medium 


None 


None 


None 




25 


16 


Bad 


Trace 


None 


Bad 


None 


Y-l-G 


21 


17 


Medium 


None 


None 


Medium 


None 




22 


16 


Bad 


Bad 


None 


Bad 


Medium 




23 


15 


Medium 


Medium 


None 


None 


Medium 




24 


15 


Bad 


Medium 


None 


Bad 


None 




25 


14 


Bad 


Bad 


None 


None 


None 


Y-4-A 


21 


14 


Medium 


Medium 


None 


Medium 


Trace 




22 


15 


Medium 


Trace 


None 


Medium 


Trace 




23 


15 


Trace 


Trace 


None 


None 


None 




24 


14 


Medium 


Medium 


None 


None 


None 




25 


14 


Bad 


Medium 


None 


Bad 


None 



432 



APPENDIX H 



INSPECTION DATA— INDIANA CORN— Continued 
Fifth Washington Inspection, July 31, 1916 — Continued 











T^lpplr Pqtnliae r\n 






Lot 


No. 


V mc uum 
Inches 


Cans 


Bodies 


Tops 


Bottoms 


Black in 
Contents 


Y-4-B 


21 


15 


Medium 


Medium 


None 


None 


None 




22 


14 


Medium 


Medium 


None 


None 


Bad 




23 


14 


Bad 


Bad 


None 


None 


None 




24 


15 


Medium 


Medium 


None 


None 


Trace 




25 


15 


Trace 


Trace 


None 


None 


Trace 


Y-4-C 


21 


13 


Bad 


Bad 


None 


None 


None 




22 


16 


Bad 


Bad 


None 


None 


Medium 




23 


13 


Bad 


Bad 


Trace 


None 


None 




24 


14 


Bad 


Medium 


None 


Bad 


Trace 




25 


14 


Medium 


None 


None 


None 


Trace 


Y-4-D 


21 


6 


Medium 


Medium 


None 


Medium 


None 




22 


16 


Medium 


Medium 


None 


Medium 


None 




23 


15 


Medium 


Medium 


None 


Medium 


Trace 




24 


15 


Medium 


Medium 


None 


None 


None 




25 


15 


Bad 


Bad 


None 


Bad 


Trace 


Y-4-E 


21 


15 


Bad 


Medium 


None 


Bad 


None 




22 


15 


Medium 


Medium 


None 


Medium 


None 




23 


15 


Very bad 


Medium 


None 


Very bad 


None 




24 


16 


Bad 


Medium 


None 


Bad 


None 




25 


15 


Bad 


Medium 


None 


Bad 


None 


Y-4-F . . . 


. . 21 


13 


Bad 


Bad 


None 


None 


Trace 




22 


14 


Bad 


Medium 


None 


Bad 


None 




23 


16 


Bad 


Medium 


None 


Bad 


None 




24 


15 


Medium 


Medium 


None 


None 


Trace 




25 


15 


Medium 


Medium 


None 


None 


Trace 


Y-4-G 


21 


16 


Medium 


Medium 


None 


None 


None 




22 


16 


Medium 


Medium 


None 


None 


None 




23 


15 


Bad 


Bad 


None 


None 


None 




24 


15 


Bad 


Bad 


None 


None 


None 




25 


16 


Medium 


Medium 


None 


None 


None 


Z-l-A 


21 


15 


Medium 


Medium 


None 


None 


Bad 




22 


15 


Medium 


Medium 


None 


Medium 


Medium 




23 


15 


Medium 


Medium 


None 


None 


None 




24 


16 


Medium 


Medium 


None 


Medium 


None 




25 


17 


Bad 


Medium 


None 


Bad 


None 


Z-l-B . . . 


. 21 


16 


Bad 


Trace 


None 


Bad 


None 




22 


16 


Trace 


Trace 


None 


None 


Trace 




23 


16 


Medium 


Medium 


None 


None 


None 




24 


16 


Medium 


Medium 


None 


None 


None 




25 


16 


Bad 


Trace 


None 


Bad 


None 


Z-l-C 


21 


17 


Bad 


Bad 


None 


Medium 


None 




22 


16 


Medium 


Medium 


None 


Medium 


None 




23 


16 


Bad 


Medium 


None 


Bad 


None 




24 


16 


Bad 


Bad 


None 


Bad 


None 




25 


15 


Medium 


Trace 


None 


Medium 


None 



APPENDIX H 



433 



INSPECTION DATA— INDIANA CORN— Continued 
Fifth Washington Inspection, July 31, 1916 — Continued 





Can 
No. 


Vacuum 
Inches 




T31ir»lr pfi+rtVinn *-.*-i 






Lot 


r 

Cans 


Bodies 


Tops 


Bottoms 


ijiacic in 

Contents 


Z-l-D 


21 


14 


Bad 


Bad 


None 


Bad 


None 




22 


15 


Medium 


Medium 


None 


Medium 


None 




23 


16 


Bad 


Medium 


None 


Bad 


None 




24 


15 


Medium 


Medium 


None 


None 


None 




25 


17 


Medium 


Medium 


None 


None 


None 


Z-l-E 


21 


14 


Bad 


Bad 


None 


Medium 


None 




22 


18 


Medium 


Medium 


None 


None 


None 




23 


16 


Medium 


Medium 


None 


Medium 


None 




24 


15 


Medium 


Trace 


.None 


Medium 


None 




25 


15 


Trace 


Trace 


None 


None 


None 


Z-l-F 


21 


12 


Trace 


Trace 


None 


None 


None 




22 


15 


Trace 


Trace 


None 


None 


None 




23 


15 


Bad 


Medium 


None 


Bad 


None 




24 


15 


Medium 


Medium 


None 


None 


None 




25 


15 


Trace 


Trace 


None 


None 


None 


Z-l-G 


21 


15 


Bad 


Bad 


None 


None 


None 




22 


15 


Medium 


Medium 


None 


None 


None 




23 


15 


Bad 


Bad 


None 


None 


None 




24 


13 


Bad 


Bad 


None 


Bad 


None 




25 


17 


None 


None 


None 


None 


None 



434 



APPENDIX H 



INSPECTION DATA— INDIANA CORN— Continued 
Sixth Washington Inspection, September 18, 1916 



Lot 

W-l-A. 



Can Vacuum 
No. Inches 



31 
32 
33 
34 
35 



15 
16 

17 
17 
16 



Cans 

Medium 

Medium 

Trace 

Medium 

Medium 



— Black Patches on 

Bodies Tops 

Medium None 

Medium None 

Trace None 

Medium None 

Medium None 



Bottoms 

None 
None 
None 
None 
None 



Black in 
Contents 

Bad 

Bad 

None 

None 

None 



W-l-B. 



31 
32 
33 
34 
35 



17 
16 
17 
18 
17 



Bad 

Medium 

Bad 

Medium 

Medium 



Bad 

Medium 

Bad 

Medium 

Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Trace 
Trace 
Trace 
None 
None 



W-l-C. 



31 
32 
33 
34 
35 



15 

17 
17 
15 
16 



Bad 

Medium 
Bad 
Medium 

Medium 



Bad 

Medium 
Bad 

Medium 
Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Medium 

None 

None 

None 

Medium 



W-l-D 



31 
32 
33 
34 
35 



15 
14 
16 
15 
15 



Medium 
Medium 
Medium 
Medium 
Medium 



Medium 
Medium 
Medium 
Medium 
Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Trace 
Trace 
None 
None 
Medium 



W-l-E. 



31 
32 
33 
34 
35 



16 
17 
17 
17 
16 



Medium 
Medium 
Medium 
Medium 
Medium 



Medium 
Medium 
Medium 
Medium 
Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Trace 
None 
None 
Trace 
Trace 



W-l-F. 



31 
32 
33 
34 
35 



18 
17 
17 
16 
15 



Trace 

Trace 

Medium 

Medium 

Bad 



Trace 

Trace 

Medium 

Medium 

Bad 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Medium 

Medium 

None 

Trace 

None 



W-l-G. 



31 
32 
33 
34 
35 



17 
16 
16 
15 
17 



None 

Bad 

Trace 

Bad 

Bad 



None 

Bad 

Trace 

Bad 

Bad 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
Trace 
None 
Trace 



W-2-A. 



31 
32 
33 
34 
35 



17 

16 
17 
17 
17 



Medium 

Trace 

Trace 

Medium 

Trace 



Medium 

Trace 

Trace 

Medium 

Trace 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Trace 

Bad 

None 

None 
None 



W-2-B. 



31 
32 
33 
34 
35 




15 
18 
16 
16 



Bad 
Bad 

Medium 
Medium 
Very bad 



Bad 

Bad 

Medium 

Medium 

Bad 



None 
None 
None 
None 
None 



None 
Trace 
None 
None 
Very bad 



None 
None 
None 
None 
None 



APPENDIX H 



435 



INSPECTION DATA— INDIANA CORN— Continued 

Sixth Washington Inspection, September 18, 1916 — Continued 





Can 


Vacuum 




Black Patches on — 




Black in 


Lot 


No. 


Inches 


Cans 


Bodies 


Tops 


Bottoms 


Contents 


W-2-C. . . 


.. 31 


17 


Trace 


Trace 


None 


None 


None 




32 


16 


Bad 


Bad 


None 


Bad 


Trace 




33 


18 


Bad 


Bad 


None 


None 


Trace 




34 


2 


Bad 


Medium 


None 


Bad 


None 




35 


17 


Bad 


Medium 


None 


Bad 


None 


W-2-D . 


.. 31 


16 


Bad 


Medium 


None 


Bad 


None 




32 


16 


Bad 


Medium 


None 


Bad 


None 




33 


17 


Bad 


Medium 


None 


Bad 


None 




34 


16 


Bad 


Medium 


•None 


Bad 


None 




35 


16 


Bad 


Medium 


None 


Bad 


None 


W-2-E 


31 


13 


Trace 


Trace 


None 


None 


Bad 




32 


13 


Medium 


Medium 


None 


None 


None 




33 


15 


Medium 


Medium 


None 


Medium 


None 




34 


16 


Medium 


Medium 


None 


Medium 


Trace 




35 


15 


Medium 


Trace 


None 


Medium 


None 


W-2-F 


31 


15 


Medium 


Medium 


None 


None 


None 




32 


17 


Medium 


Medium 


None 


None 


None 




33 


17 


Medium 


Medium 


None 


None 


Trace 




34 


17 


Medium 


Medium 


None 


None 


None 




35 


15 


Medium 


Medium 


None 


None 


Bad 


W-2-G 


31 


18 


Medium 


Medium 


None 


None 


None 




32 


17 


Bad 


Medium 


None 


Bad 


None 




33 


17 


Medium 


Medium 


None 


None 


None 




34 


17 


Bad 


Medium 


None 


Bad 


None 




35 


16 


Bad 


None 


None 


Bad 


None 


X-l-A 


31 


16 


Bad 


Bad 


None 


None 


Trace 




32 


19 


Medium 


Medium 


None 


None 


None 




33 


17 


Medium 


Medium 


None 


None 


None 




34 


15 


Medium 


Medium 


Medium 


None 


None 




35 


16 


Bad 


Bad 


None 


None 


Trace 


X-l-B 


31 


15 


Bad 


Medium 


None 


Bad 


None 




32 


17 


Medium 


Medium 


None 


None 


None 




33 


16 


Bad 


Bad 


None 


None 


Trace 




34 


17 


Bad 


Medium 


None 


Bad 


Medium 




35 


17 


Medium 


Medium 


None 


Trace 


None 


X-l-C 


31 


17 


Bad 


Bad 


None 


Bad 


None 




32 


16 


Bad 


Medium 


None 


Bad 


Medium 




33 


16 


Bad 


Bad 


None 


None 


None 




34 


16 


Bad 


Bad 


None 


Bad 


None 




35 


16 


Bad 


Medium 


None 


Bad 


None 


X-l-D 


31 


15 


Medium 


Medium 


None 


None 


None 




32 


17 


Bad 


Bad 


None 


Bad 


Medium 




33 


17 


Bad 


Medium 


Bad 


Bad 


Trace 




34 


15 


Medium 


Medium 


None 


None 


None 




35 


16 


Bad 


Bad 


Trace 


None 


None 



435 



APPENDIX H 



INSPECTION DATA— INDIANA CORN— Continued 
Sixth Washington Inspection, September 18, 1916 — Continued 





Can 


V&cuuni 




IBls^ck T^^+^V>^c* <-»n 






Lot 


No. 


Inches 


Cans 


Bodies 


Tops 


Bottoms 


-DicLCic in 
Contents 


X-l-E 


31 


16 


Very bad 


Very bad 


None 


None 


None 




32 


18 


Bad 


Bad 


None 


None 


None 




33 


17 


Medium 


Medium 


None 


None 


Medium 




34 


16 


Medium 


Medium 


None 


None 


Very bad 




35 


16 


Medium 


Medium 


None 


None 


None 


X-l-F 


31 


16 


Medium 


Medium 


None 


None 


None 




32 


17 


Medium 


Medium 


None 


None 


None 




33 


17 


None 


None 


None 


None 


None 




34 


16 


Medium 


Medium 


None 


None 


None 




35 


16 


Bad 


Bad 


None 


None 


None 


X-l-G... 


. 31 


17 


Medium 


Medium 


None 


None 


None 




32 


16 


Medium 


Medium 


None 


None 


None 




33 


17 


Bad 


None 


Bad 


None 


None 




34 


18 


Bad 


None 


Bad 


None 


None 




35 


17 


Bad 


Bad 


None 


None 


None 


X-3-A 


31 


16 


Medium 


Medium 


None 


Medium 


None 




32 


16 


Trace 


None 


None 


Trace 


None 




33 


18 


Medium 


Medium 


None 


Medium 


None 




34 


16 


Medium 


Medium 


None 


Medium 


None 




35 


15 


Bad 


Bad 


None 


Medium 


None 


X-3-B 


31 


7 


Medium 


Medium 


None 


Medium 


Trace 




32 


15 


Medium 


Medium 


None 


Trace 


None 




33 


17 


Bad 


Medium 


None 


Bad 


None 




34 


16 


Bad 


Bad 


None 


Medium 


Trace 




35 


17 


Medium 


Medium 


None 


Medium 


None 


X-3-C 


31 


15 


Medium 


Medium 


None 


None 


None 




32 


17 


Medium 


Medium 


None 


Medium 


None 




33 


15 


Bad 


None 


None 


Bad 


Trace 




34 


15 


Bad 


Medium 


None 


Bad 


Trace 




35 


15 


Bad 


Bad * 


None 


None 


None 


X-3-D 


31 


17 


Medium 


Medium 


None 


None 


None 




32 


15 


Medium 


Medium 


None 


Medium 


None 




33 


16 


Medium 


Medium 


None 


Medium 


None 




34 


17 


Medium 


Medium 


None 


None 


None 




35 


17 


Medium 


Medium 


None 


Trace 


None 


X-3-E 


31 


16 


Bad 


Medium 


None 


Bad 


None 




32 


16 


Bad 


None 


None 


Bad 


None 




33 


17 


Very bad 


Medium 


None 


Very bad 


None 




34 


17 


Very bad 


Medium 


None 


Very bad 


None 




35 


17 


Bad 


Medium 


None 


Bad 


None 


X-3-F 


31 


17 


Bad 


Medium 


None 


Bad 


None 




32 


17 


Bad 


Medium 


None 


Bad 


None 




33 


17 


Bad 


Medium 


None 


Bad 


None 




34 


17 


Bad 


Medium 


None 


Bad 


Medium 




35 


16 


Bad 


Bad 


None 


Bad 


None 



APPENDIX H 



437 



INSPECTION DATA— INDIANA CORN— Continued 
Sixth Washington Inspection, September 18, 1916 — Continued 





Can 






T-T 1 1 r* 1 r T* «-» •*■ « i-» « ™ *■»■*-* 






Lot 


No. 


v cicuuin 
Inches 


Cans 


Bodies 


Tops 


Bottoms 


JtJlacK in 
Contents 


X-3-G 


31 


16 


None 


None 


None 


None 


None 




32 


17 


None 


None 


None 


None 


None 




33 


17 


Bad 


Medium 


None 


Bad 


None 




34 


16 


Bad 


Bad 


None 


None 


None 




35 


15 


Bad 


Bad 


None 


None 


None 


Y-l-A 


31 


15 


Medium 


Medium 


None 


Medium 


None 




32 


16 


Medium 


Medium 


None 


Medium 


None 




33 


15 


Medium 


Medium 


None 


Medium 


Medium 




34 


16 


Medium 


Medium 


None 


Medium 


Medium 


' 


35 


16 


Medium 


Medium 


None 


Medium 


None 


Y-l-B 


31 


17 


Medium 


None 


None 


Medium 


None 




32 


16 


Medium 


None 


None 


Medium 


None 




33 


16 


Medium 


Medium 


None 


Medium 


None 




34 


16 


Bad 


Bad 


None 


Medium 


None 




35 


10 


Bad 


Bad 


None 


Medium 


None 


Y-l-C 


31 


14 


Medium 


Medium 


None 


Medium 


None 




32 


17 


Medium 


Medium 


None 


None 


None 




33 


16 


Medium 


Medium 


None 


Medium 


None 




34 


15 


Bad 


Medium 


None 


Bad 


None 




35 


15 


Medium 


Medium 


None 


None 


None 


Y-l-D 


31 


14 


Medium 


Medium 


None 


Medium 


None 




32 


17 


Medium 


Medium 


None 


None 


None 




33 


15 


None 


None 


None 


None 


None 




34 


16 


Medium 


Medium 


None 


Medium 


None 




35 


16 


Medium 


Medium 


None 


Medium 


None 


Y-l-E 


31 


16 


Bad 


Medium 


None 


Bad 


None 




32 


11 


Medium 


Medium 


None 


None 


None 




33 


17 


Medium 


Medium 


None 


None 


None 




34 


14 


Medium 


Medium 


None 


None 


None 




35 


15 


Bad 


Medium 


None 


Bad 


None 


Y-l-F 


31 


17 


Bad 


Medium 


None 


Bad 


None 




32 


16 


Medium 


Medium 


None 


None 


None 




33 


16 


Medium 


Medium 


None 


None 


None 




34 


14 


Medium 


Medium 


None 


None 


None 




35 


15 


Bad 


Bad 


None 


Medium 


None 


Y-l-G 


31 


15 


Bad 


Bad 


None 


Medium 


None 




32 


15 


Medium 


Medium 


None 


None 


None 




33 


17 


Medium 


Medium 


None 


Medium 


None 




34 


16 


Medium 


Medium 


None 


None 


None 




35 


15 


Bad 


Bad 


None 


None 


Medium 


Y-4-A 


31 


7 


Medium 


Medium 


-None 


None 


None 




32 


15 


Medium 


Medium 


None 


None 


None 




33 


15 


Bad 


None 


None 


Bad 


None 




34 


16 


Medium 


Medium 


None 


None 


None 




35 


16 


None 


None 


None 


None 


None 



438 



APPENDIX H 



INSPECTION DATA— INDIANA CORN— Continued 
Sixth Washington Inspection, September 18, 1916 — Continued 



Lot 

Y-4-B 



Can Vacuum 
No. Inches 



31 
32 
33 
34 
35 



16 
14 
15 
16 
16 



Cans 

None 

Medium 

Bad 

Medium 

Medium 



— Black Patches on 
Bodies Tops 



None 

Medium 

Bad 

Medium 

None 



None 
None 
None 
None 
None 



Bottoms 

None 
None 
None 
None 
Medium 



Black in 
Contents 

None 
None 
None 
None 
None 



Y-4-C 



31 
32 
33 
34 
35 



16 
16 
16 
16 
16 



Medium 

Bad 

Medium 

Medium 

Medium 



Medium None 

Bad None 

None None 

Medium None 

None None 



Medium 
Medium 
Medium 
Medium 
Medium 



None 
None 
None 
None 
None 



Y-4-D 



31 

32 
33 
34 
35 



17 
17 
16 
17 
15 



Medium 
Medium 
Medium 
Medium 
Medium 



Medium 
Medium 
Medium 
Medium 
Medium 



None 
None 
None 
None 
None 



Medium 
Medium 
Medium 
Medium 
Medium 



None 
None 
None 
None 
None 



Y-4-E. 



31 
32 
33 
34 
35 



16 
15 
17 
15 
16 



Medium 

Medium 

Bad 

Bad 

Medium 



Medium 
Medium 
Medium 
Medium 
Medium 



None 
None 
None 
None 
None 



Medium 
Medium 
Bad 
Bad 

Medium 



None 
None 
None 
None 
None 



Y-4-F 



31 
32 
33 
34 
35 



15 
16 
15 

15 
16 



Medium 

Medium 

None 

Trace 

None 



Medium 

Medium 

None 

Trace 

None 



None 
None 
None 
None 
None 



Medium 

Medium 

None 

Trace 

None 



None 
None 
None 
None 
None 



Y-4-G 



31 
32 
33 
34 
35 



15 
17 
15 
17 
16 



Medium 

Bad 

Bad 

Bad 

Bad 



Trace 

Bad 

Bad 

Bad 

Bad 



None 
None 
None 
None 
None 



Medium 
Medium 
Medium 
Medium 
Bad 



None 

None 
None 
None 
None 



Z-l-A 



31 
32 
33 
34 
35 



14 
16 
16 

16 
16 



None 

Medium 

Medium 

Medium 

None 



None 

Medium 

Medium 

Medium 

None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Z-l-B 



31 
32 
33 
34 
35 



16 
15 

17 
22 
17 



Medium 

Medium 

Medium 

Bad 

None 



None 

Medium 

Medium 

Bad 

None 



None 
None 
None 
None 
None 



Medium 
Medium 
Medium 
Bad 

None 



None 
None 
None 
None 
None 



Z-l-C 



31 
32 
33 
34 
35 



15 
16 
15 
15 
17 



Medium 

Medium 

Bad 

Medium 

None 



Medium 
Medium 
Bad 
Medium 

None 



None 
None 
None 
None 
None 



Medium 

Medium 

Bad 

None 

None 



None 
None 
None 
None 
None 



APPENDIX H 



439 



INSPECTION DATA— INDIANA CORN— Continued 
Sixth Washington Inspection, September 18, 1916 — Continued 





Can 






toVo( 






Lot 


No. 


Inches 


Cans 


Bodies 


Tops 


Bottoms 


.tslaCrC in 
Contents 


Z-l-D 


31 


15 


Medium 


Medium 


None 


Medium 


None 




32 


16 


Medium 


Medium 


None 


Medium 


None 




33 


17 


None 


None 


None 


None 


None 




34 


17 


None 


None 


None 


None 


None 




35 


17 


Medium 


Medium 


None 


None 


None 


Z-l-E . . 


. . 31 


15 


Medium 


Medium 


None 


Medium 


None 




32 


17 


None 


None 


None 


None 


None 




33 


15 


Medium 


Medium 


None 


None 


None 




34 


17 


Bad 


Medium 


None 


Bad 


None 




35 


17 


Bad 


None 


None 


Bad 


None 


Z-l-F. 


31 


15 


Medium 


Medium 


None 


Medium 


None 




32 


15 


Medium 


None 


None 


Medium 


None 




33 


15 


Medium 


None 


None 


Medium 


None 




34 


15 


Medium 


None 


None 


Medium 


None 




35 


16 


Bad 


Bad 


None 


Bad 


None 


Z-l-G 


31 


14 


Medium 


None 


None 


Medium 


None 




32 


14 


None 


None 


None 


None 


None 




33 


13 


Bad 


Bad 


None 


None 


None 




34 


13 


Medium 


None 


None 


Medium 


None 




35 


8 


None 


None 


None 


None 


None 



440 APPENDIX H 

INSPECTION DATA— MAINE CORN (Stored on End) 
First Preliminary Inspection, September 15, 1915 

One can of each lot was inspected. No black was found in any can. 






APPENDIX H 



441 



INSPECTION DATA— MAINE CORN (Stored on End)— Continued 
Second Preliminary Inspection, October 11, 1915 



Black Patches 
Lot on Cans 

W-l-A Medium 

Trace 
W-l-B None 

Very bad 
W-l-C None 

Trace 
W-l-D None 

None 
W-l-E None 

None 
W-l-F None 

None 
W-l-G . . None 

None 

W-2-A Very bad 

Very bad 
W-2-B Trace 

Trace 
W-2-C Very bad 

Bad 
W-2-D None 

None 
W-2-E None 

None 
W-2-F None 

None 
W-2-G None 

None 

X-l-A Very bad 

Trace 
X-l-B Bad 

Trace 
X-l-C Bad 

Bad 
X-l-D None 

None 
X-l-E None 

None 
X-l-F None 

None 
X-l-G None 

None 

X-3-A Bad 

Bad 
X-3-B None 

Bad 
X-3-C None 

None 
X-3-D None 

None 



Black Patches 
Lot on Cans 

X-3-E None 

None 

X-3-F None 

None 

X-3-G None 

None 

Y-l-A None 

Very bad 
Y-l-B Trace 

Trace 
Y-l-C Trace 

None 
Y-l-D Bad 

Bad 
Y-l-E' Bad 

None 
Y-l-F None 

None 
Y-l-G Bad 

None 

Y-4-A Bad 

Very bad 
Y-4-B Very bad 

Very bad 
Y-4-C Bad 

Very bad 
Y-4-D Very bad 

Bad 
Y-4-E Medium 

Bad 
Y-4-F None 

None 
Y-4-G None 

Bad 

Z-l-A . Trace 

Trace 
Z-l-B Medium 

None 
Z-l-C Bad 

Trace 
Z-l-D Medium 

Bad 
Z-l-E None 

None 
Z-l-F Trace 

None 
Z-l-G None 

None 



442 



APPENDIX H 



A— MAINE CORN 


(Stored on End)- 


-Continued 


shington 


Inspection, 


December 1, 1915 




Can 


Vacuum 


Black Patches 


Black 


Number 


Inches 


on Cans 


in Contents 


35 


13 


Bad 


None 


39 


13 


Very bad 


None 


40 


15 


None 


None 


41 


14 


Medium 


None 


42 


12 


Trace 


None 


40 


12 


None 


None 


42 


14 


None 


None 


43 


13 


None 


None 


44 


14 


Trace 


None 


45 


14 


None 


None 


40 


12 


None 


None 


41 


14 


None 


None 


42 


14 


None 


None 


43 


13 


Bad 


None 


44 


14 


Trace 


None 


17 


15 


None 


None 


18 


15 


None 


None 


19 


13 


None 


None 


20 


14 


None 


None 


21 


14 


None 


None 


42 


12 


None 


None 


43 


13 


None 


None 


44 


13 


None 


None 


45 


15 


Trace 


None 


46 


13 


None 


None 


17 


13 


None 


None 


18 


12 


Trace 


None 


19 


14 


None 


None 


20 


14 


Trace 


None 


21 


13 


Trace 


None 


40 


15 


None 


None 


42 


16 


None 


None 


43 


13 


None 


None 


44 


10 


None 


None 


45 


13 


None 


None 


35 


14 


Bad 


Trace 


39 


14 


Bad 


Trace 


42 


14 


Bad 


Trace 


43 


15 


Bad 


Trace 


44 


13 


Bad 


Trace 



Lot 

W-l-A 



W-l-B 



W-l-C 



W-l-D 



W-l-E 



W-l-F 



W-l-G 



W-2-A 



APPENDIX H 



443 



INSPECTION DATA— MAINE CORN (Stored on End)— Continued 
First Washington Inspection, December 1, 1915 — Continued 



Lot 
W-2-B 



W-2-C 



W-2-D 



W-2-E 



W-2-F 



W-2-G 



X-l-A 



X-l-B 



X-l-C 



Can 
Number 

41 


Vacuum 

Inches 

14 


Black Patches 
on Cans - 

Bad 


Black 
in Contents 

Trace 


42 


14 


Trace 


None 


43 


14 


Bad 


None 


44 


14 


Bad 


None 


45 


15 


Bad 


Trace 


40 


12 


None 


None 


41 


13 


Medium 


None 


42 


14 


Bad 


Trace 


43 


12 


Bad 


None 


44 


14 


Very bad 


Bad 


41 


13 


Medium 


None 


42 


14 


Medium 


None 


43 


13 


None 


None 


44 


13 


None 


None 


45 


13 


None 


None 


37 


13 


None 


None 


38 


13 


None 


None 


41 


14 


None 


None 


43 


12 


Trace 


None 


39 


13 


None 


None 


41 


14 


Very bad 


None 


42 
43 
44 
45 


13 
13 
13 
13 


Very bad 
Very bad 
Very bad 
Trace 


None 
None 
None 
None 


36 


13 


None 


None 


39 


14 


None 


None 


35 


14 


None 


None 


43 


14 


None 


None 


46 


14 


None 


None 


41 


12 


Bad 


None 


42 


12 


Trace 


None 


43 


13 


Bad 


None 


44 


12 


Bad 


None 


45 


13 


None 


None 


41 


14 


None 


None 


42 


13 


Trace 


None 


43 


14 


None 


Trace 


44 


14 


None 


None 


45 


13 


None 


None 


41 


14 


Trace 


None 


42 


14 


Medium 


None 


43 


13 


None 


None 


44 


14 


Bad 


None 


45 


14 


Bad 


None 



444 



APPENDIX H 



INSPECTION DATA— MAINE CORN (Stored on End)— Continued 
First Washington Inspection, December 1, 1915 — Continued 



Lot 

X-l-D 



X-l-E 



X-l-F 



X-l-G 



X-3-A 



X-3-B 



X-3-C 



X-3-D 



X-3-E 



Can 


Vacuum 


Black Patches 


Black 


Number 


Inches 


on Cans 


in Contents 


39 


J 2 


None 


None 


40 


13 


None 


None 


42 


14 


Medium 


None 


43 


13 


None 


None 


44 


13 


None 


None 


35 


14 


None 


None 


36 


11 


None 


Trace 


39 


13 


None 


None 


40 


13 


None 


Medium 


43 


14 


None 


None 


41 


14 


Trace 


None 


42 


12 


Trace 


None 


43 


13 


None 


None 


44 


13 


None 


None 


45 


14 


None 


None 


41 


14 


Trace 


None 


42 


13 


Trace 


None 


43 


14 


None 


None 


44 


15 


None 


None 


45 


14 


None 


None 


41 


13 


None 


None 


42 


13 


Bad 


None 


43 


13 


None 


None 


44 


13 


Trace 


None 


45 


12 


None 


None 


35 


13 


Medium 


None 


39 


13 


Bad 


None 


38 


11 


None 


None 


43 


13 


None 


None 


44 


14 


None 


None 


41 


13 


None 


None 


42 


13 


None 


None 


43 


13 


None 


None 


38 


14 


None 


None 


45 


14 


None 


None 


35 


13 


None 


None 


36 


13 


None 


None 


38 


12 


None 


None 


39 


14 


None 


None 


40 


14 


None 


Note 


41 


13 


None 


None 


42 


12 


None 


None 


43 


13 


None 


None 


44 


13 


None 


None 


39 


11 


None 


None 



APPENDIX H 



445 



INSPECTION DATA— MAINE CORN (Stored on End)— Continued 
First Washington Inspection, December 1, 1915 — Continued 



Lot 

X-3-F 



X-3-G 



Y-l-A 



Y-l-B 



Y-l-C 



Y-l-D 



Y-l-E 



Y-l-F 



Y-l-G 



Can 


Vacuum 


Black Patches 


Black 


Number 


Inches 


on Cans 


in Contents 


39 


12 


None 


None 


42 


14 


None 


None 


43 


14 


None 


None 


44 


14 


None 


Medium 


45 


14 


None 


Medium 


37 


13 


Bad 


None 


41 


13 


None 


None 


42 


13 


None 


None 


43 


14 ■ 


None 


None 


44 


14 


None 


None 


41 


12 


None 


None 


42 


11 


None 


None 


43 


13 


Bad 


None 


44 


.13 


Bad 


None 


45 


13 


None 


None 


37 


13 


Very bad 


None 


41 


13 


Medium 


None 


42 


13 


Trace 


None 


43 


13 


None 


None 


44 


13 


None 


None 


41 


15 


Trace 


None 


42 


14 


Trace 


None 


43 


13 


Trace 


None 


44 


15 


None 


None 


45 


14 


None 


None 


41 


14 


Bad 


None 


42 


14 


Bad. 


None 


43 


12 


Bad 


None 


44 


13 


Trace 


None 


45 


14 


Very bad 


None 


23 


14 


None 


None 


42 


14 


Medium 


None 


43 


16 


None 


None 


44 


14 


None 


None 


45 


14 


Trace 


None 


41 


15 


None 


None 


42 


14 


None 


None 


43 


14 


None 


None 


44 


13 


None 


None 


45 


13 


None 


None 


23 


15 


None 


Trace 


38 


14 


None 


None 


41 


14 


None 


None 


42 


15 


Bad 


None 


45 


14 


None 


None 



446 



APPENDIX H 



INSPECTION DATA— MAINE CORN (Stored on End)— Continued 
First Washington Inspection, December 1, 1915 — Continued 



Lot 

Y-4-A 



Y-4-B 



Y-4-C 



Y-4-D 



Y-4-E 



Y-4-F 



Y-4-G 



Z-l-A 



Z-l-B 



Can 

Number 

41 


Vacuum 
Inches 

13 


Black Patches 
on Cans 

Bad 


Black 
in Contents 

Bad 


42 


13 


Very bad 


None 


43 
44 


12 
12 


Very bad 
Very bad 


None 
None 


45 


13 


Very bad 


Trace 


41 


12 


Bad 


Bad 


42 


13 


Bad 


None 


37 
38 
39 


13 
14 
13 


Very bad 
Very bad 
Very bad 


None 
Very bad 

Medium 


41 


15 


Very bad 


None 


42 


14 


None 


None 


43 


13 


Medium 


None 


44 


14 


Medium 


None 


45 


14 


Medium 


None 


41 


14 


None 


None 


42 


14 


Trace 


None 


43 
44 


13 

14 


Very bad 
None 


None 
None 


45 


13 


Medium 


None 


37 


14 


Trace 


None 


41 


15 


Trace 


Medium 


42 


14 


Trace 


None 


43 


15 


Trace 


None 


45 


14 


Very bad 


None 


39 


14 


Trace 


None 


42 


14 


None 


None 


43 


14 


None 


None 


44 


14 


None 


None 


45 


15 


None 


None 


42 


14 


None 


None 


43 


15 


None 


None 


44 


15 


None 


None 


46 


15 


None 


None 


41 


14 


None 


None 


41 


14 


Trace 


None 


42 


14 


Bad 


Medium 


43 
44 


14 

14 


Very bad 
None 


None 
None 


39 


14 


Very bad 


None 


41 


14 


None 


None 


42 


13 


None 


None 


43 


14 


Medium 


Medium 


44 


16 


None 


None 


45 


13 


None 


None 






APPENDIX H 



447 



INSPECTION DATA— MAINE CORN (Stored on End)— Continued 
First Washington Inspection, December 1, 1915 — Continued 



Lot 

Z-l-C 



Z-l-D 



Z-l-E 



Z-l-F 



Z-l-G 



Can 


Vacuum 


Black Patches 


Black 


Number 


Inches 


on Cans 


in Contents 


41 


13 


Medium 


None 


42 


15 


Trace 


None 


43 


15 


None 


None 


44 


17 


Bad 


None 


45 


14 


Trace 


Medium 


41 


13 


None 


None 


42 


13 


None 


None 


43 


15 


Medium 


None 


44 


13 


Medium 


None 


38 


14 


Bad 


None 


40 


15 


None 


None 


41 


15 


None 


None 


42 


14 


None 


None 


43 


14 


Trace 


None 


44 


14 


None 


None 


41 


1? 


None 


None 


42 


15 


None 


None 


43 


14 


None 


None 


44 


15 


None 


None 


45 


15 


None 


None 


41 


17 


None 


None 


42 


15 


None 


None 


43 


13 


None 


None 


44 


13 


None 


None 


45 


13 


None 


None 



448 



APPENDIX H 



INSPECTION DATA— MAINE CORN (Stored on End)— Continued 
Second Washington Inspection, February 1, 1916 



Lot 

W-l-A 



W-l-B 



W-l-C 



W-l-D 



W-l-E 



W-l-F 



W-l-G 



W-2-A 



Can 

Number 

33 


Vacuum 
Inches 

12 


Black Patches 
on Cans 

None 


Black 
in Contents 

None 


34 


14 


Trace 


None 


36 


13 


Medium 


None 


37 


19 


Trace 


None 


38 


14 


Trace 


None 


34 


13 


None 


None 


35 


14 


None 


None 


36 


15 


Trace 


None 


39 


14 


Bad 


None 


41 


14 


None 


None 


32 


13 


None 


None 


33 


14 


Medium 


None 


36 


14 


None 


None 


37 


12 


None 


None 


38 


14 


None 


None 


11 


12 


None 


None 


12 


13 


None 


None 


14 


13 


None 


None 


15 


14 


Medium 


None 


16 


14 


None 


None 


35 


14 


Trace 


None 


36 


12 


Trace 


None 


39 


12 


None 


None 


40 


14 


Medium 


None 


41 


14 


Medium 


None 


35 


13 


Bad 


None 


36 


14 


None 


None 


38 


'12 


Medium 


None 


39 


12 


Bad 


None 


40 


14 


None 


None 


9 


14 


Trace 


None 


10 


14 


None 


None 


13 


14 


Bad 


None 


14 


14 


Bad 


None 


15 


2 (dented) 


None 


None 


36 
38 
40 
41 
45 


13 
13 

14 
14 
14 


Very bad 
Very bad 
Very bad 
Very bad 
Bad 


None 
None 
None 
None 
None 



APPENDIX H 



449 



INSPECTION DATA— MAINE CORN (Stored on End)— Continued 
Second Washington Inspection, February 1, 1916 — Continued 



Lot 

W-2-B 



W-2-C 



W-2-D 



W-2-E 



W-2-F 



W-2-G 



X-l-A 



X-l-B 



X-l-C 



Can 


Vacuum 


Black Patehes 


Black 


Number 


Inches 


on Cans 


in Contents 


34 


14 


Medium 


None 


37 


14 


Trace 


None 


38 


15 


Medium 


None 


39 


13 


None 


None 


40 


14 


None 


None 


34 


13 


Very bad 


None 


35 


12 


Medium ' 


None 


37 


14 


Very bad 


None 


38 


14 


Medium 


None 


39 


15 


Bad 


None 


35 


13 


Bad 


None 


36 


13 


Verv bad 


None 


38 


13 


Bad' 


None 


39 


14 


Bad 


None 


40 


9 


Bad 


None 


33 , 


14 


Bad 


None 


34 


14 


None 


None 


35 


13 


None 


None 


40 


11 


Very bad 


None 


44 ' 


14 


Very bad 


None 


35 


14 


Medium 


None 


36 


13 


Trace 


None 


38 


14 


Bad 


None 


39 


14 


Bad 


None 


40 


14 


Medium 


None 


34 


14 


Trace 


None 


37 


11 


None 


None 


38 


13 


Medium 


None 


41 


12 


Medium 


None 


45 


13 


Trace 


None 


35 


14 


Very bad 


None 


36 


13 


None 


None 


38 


12 


Trace 


None 


39 


14 


Very bad 


None 


40 


12 


None 


None 


33 


14 


Bad 


None 


34 


14 


Very bad 


None 


37 


14 


Trace 


None 


38 


13 


Bad 


None 


39 


13 


Bad 


None 


33 


13 


Trace 


None 


34 


13 


None 


None 


37 


13 


Trace 


None 


38 


14 


Bad 


None 


39 


13 


Trace 


None 



450 



APPENDIX H 



INSPECTION DATA— MAINE CORN (Stored on End)— Continued 
Second Washington Inspection, February 1, 1916 — Continued 



Lot 

X-l-D 



X-l-E 



X-l-F 



X-l-G 



X-3-A 



X-3-B 



X-3-C 



X-3-D 



X-3-E 



Can 


Vacuum 


Black Patches 


Black 


Number 


Inches 


on Cans 


in Contents 


35 


13 


Trace 


None 


36 


13 


Trace 


None 


38 


15 


Medium 


None 


41 


14 


Medium 


None 


45 


13 


None 


None 


34 


13 


None 


None 


38 


15 


Medium 


None 


41 


14 


Very bad 


None 


42 


14 


Very bad 


None 


45 


14 


Trace 


None 


35 


14 


Bad 


None 


36 


13 


Medium 


None 


38 


14 


Medium 


None 


39 


14 


Bad 


None 


40 


14 


Medium 


None 


33 


13 


None 


None 


34 


13 


Very bad 


None 


35 


15 


Very bad 


None 


37 


5 


Medium 


None 


38 


12 


Medium 


None. 


33 


14 


Bad 


None 


34 


13 


None 


None 


37 


14 


Medium 


None 


38 


13 


Medium 


None 


39 


13 


Bad 


None 


34 


14 


Trace 


None 


36 


13 


None 


None 


40 


12 


Trace 


None 


41 


14 


None 


None 


45 


14 


Trace 


None 


33 


13 


None 


None 


34 


13 


None 


None 


35 


14 


None 


None 


37 


14 


Medium 


None 


39 


14 


None 


None 


30 


14 


Medium 


None 


31 


13 


Medium 


None 


33 


14 


Bad 


* None 


34 


13 


Trace 


None 


37 


14 


None 


None 


33 


13 
13 


Medium 
Trace 


None 


34 


None 


35 


14 


Medium 


None 


37 


13 


Medium 


None 


38 


13 


Medium 


None 



APPENDIX H 



451 



INSPECTION DATA— MAINE CORN (Stored on End)— Continued 
Second Washington Inspection, February 1, 1916 — Continued 



Lot 

X-3-F 



X-3-G 



Y-l-A 



Y-l-B 



Y-l-C 



Y-l-D 



Y-l-E 



Y-l-F 



Y-l-G 



Can 


Vacuum 


Black Patohes 


Black 


Number 


Inches 


on Cans 


in Contents 


35 


14 


None 


None 


37 


14 


None 


None 


38 


13 


None 


None 


40 


11 


None 


None 


41 


12 


Very bad 


None 


33 


11 


Medium 


None 


34 


13 


Medium 


None 


35 


13 


Medium 


None 


38 


14 ■ ' 


None 


None 


39 


14 


None 


None 


33 


12 


Medium 


None 


34 


12 


Bad 


None 


37 


14 


Very bad 


None 


38 


-i ,1 


Trace 


None 


39 


12 


None 


None 


33 


10 


Medium 


None 


34 


12 


Trace 


None 


35 


14 


Bad 


None 


38 


13 


Bad 


None 


39 


12 


Medium 


None 


35 


14 


Bad 


None 


36 


13 


Very bad 


None 


38 


13 


Very bad 


None 


39 


13 


Bad 


None 


40 


12 


Bad 


None 


35 


13 


Medium 


None 


36 


13 


Medium 


None 


38 


13 


Bad 


None 


39 


13 


Medium 


None 


40 


12 


Medium 


None 


33 


5 


Medium 


None 


34 


13 


Medium 


None 


38 


12 


None 


None 


39 


1 


None 


None 


41 


12 


Medium 


None 


35 


14 


Very bad 


None 


36 


12 


Very bad 


None 


38 


12 


Trace 


None 


39 


13 


Bad 


None 


40 


14 


Bad 


None 


33 


15 


Medium 


None 


34 


14 


Medium 


None 


35 


14 


Medium 


None 


37 


15 


Medium 


None 


39 


14 


Medium 


None 



452 



APPENDIX H 



INSPECTION DATA— MAINE CORN (Stored on End)— Continued 
Second Washington Inspection, February 1, 1916 — Continued 



Lot 

VT-4-A 



Y-4-B 



Y-4-C 



Y-4-D 



Y-4-E 



Y-4-F 



Y-4-G 



z-I-A 



Z-l-B 



Can 


Vacuum 


Black Patches 


Black 


Number 


Inches 


on Cans 


in Contents 


35 


14 


Very bad 


None 


36 


IT 


Very bad 


None 


38 


14 


Very bad 


None 


39 


14 


None 


None 


40 


13 


Very bad 


None 


35 


4 


Very bad 


None 


34 


12 


Very bad 


None 


35 


12 


Very bad 


None 


36 


3 


Very bad 


None 


40 


14 


Very bad 


None 


35 


14 


Medium 


None 


36 


13 


Trace 


None 


38 


14 


Very bad 


None 


39 


15 


Bad 


None 


40 


14 


None 


None 


35 


5 


None 


None 


36 


12 


Trace 


None 


38 


14 


Trace 


None 


39 


14 


Trace 


None 


40 


15 


Trace 


None 


33 


14 


Medium 


None 


34 


14 


Bad 


None 


35 


14 


Trace 


None 


38 


15 


Medium 


None 


39 


14 


Very bad 


None 


34 


14 


Medium 


None 


35 


13 


Bad 


None 


36 


14 


Very bad 


None 


38 


14 


Medium 


None 


40 


13 


Trace 


None 


33 


15 


None 


None 


34 


14 


Medium 


None 


37 


14 


Medium 


None 


38 


13 


Very bad 


None 


39 


13 


Bad 


None 


34 


8 


Bad 


None 


35 


13 


None 


None 


36 


14 


Medium 


None 


38 


15 


Medium 


None 


40 


3 


Bad 


None 


35 


12 


Bad 


None 


36 


13 


Medium 


None 


38 


13 


Medium 


None 


39 


14 


Medium 


None 


40 


13 


Trace 


None 



APPENDIX H 



453 



INSPECTION DATA— MAINE CORN (Stored on End)— Continued 
Second Washington Inspection, February 1, 1916 — Continued 



Lot 

Z-l-C 



Z-l-D 



Z-lrE 



Z-l-F 



Z-l-G 



Can 


Vacuum 


Black Patches 


Black 


Number 


Inches 


on Cans 


in Contents 


34 


13 


Trace 


None 


35 


13 


Trace 


None 


37 


13 


Medium 


None 


38 


14 


Medium 


None 


39 


14 


Medium 


None 


33 


13 


Medium 


None 


34 


12 


Medium 


None 


35 


14 


Medium 


None 


37 


5 


Medium 


None 


39 


13 


Medium 


None 


34 


15 


Trace 


None 


35 


14 


Medium 


None 


36 


13 


Trace 


None 


38 


13 


Medium 


None 


39 


14 


Medium 


None 


34 


15 


Medium 


None 


35 


15 


Trace 


None 


38 


14 


Medium 


None 


39 


15 


Medium 


None 


40 


15 


Medium 


None 


33 


14 


Bad 


None 


34 


14 


Medium 


None 


35 


15 


Trace 


None 


37 


16 


Medium 


None 


39 


15 


Bad 


None 



454 



APPENDIX H 



INSPECTION DATA— MAINE CORN (Stored on End)— Continued 
Third Washington Inspection, April 10, 1916 



Lot 

W-l-A 



W-l-B 



W-l-C 



W-l-D 



W-l-E 



W-l-F 



W-l-G 



W-2-A 



Can 


Vacuum 


Black Patches 


Black 


Number 


Inches 


on Cans 


in Contents 


26 


14 


None 


None 


29 


15 


Trace 


None 


30 


13 


Trace 


None 


31 


15 


Trace 


None 


32 


15 


Trace 


None 


29 


14 


Trace 


None 


30 


15 


Trace 


None 


33 


15 


Trace 


None 


37 


15 


None 


None 


38 


15 


Trace 


None 


30 


15 


None' 


None 


31 


14 


Trace 


None 


34 


16 


Trace 


None 


35 


14 


Trace 


None 


39 


15 


Trace 


None 


7 


13 


Trace 


None 


8 


15 


Trace 


None 


9 


15 


None 


None 


10 


14 


None 


None 


13 


14 


Trace 


None 


31 


19 


Bad 


None 


32 


14 


Medium 


None 


31 


14 


Medium 


None 


37 


15 


Medium 


None 


38 


14 


Trace 


None 


30 


15 
15 


Trace 
None 


None 


31 


None 


33 


14 


Medium 


None 


34 


15 


Bad 


None 


37 


14 


Medium 


None 


2 


13 
15 


Trace 
Medium 


None 


• 5 


None 


6 


16 


Trace 


None 


7 


15 


Trace 


None ' 


11 


15 


Medium 


None 


30 


13 

14 


Trace 
Bad 


None 


31 


Bad 


33 


15 


Bad 


None 


34 


13 


Bad 


None 


37 


15 


Bad 


Trace 



APPENDIX H 



455 



INSPECTION DATA— MAINE CORN (Stored on End)— Continued 
Third Washington Inspection, April 10, 1916 — Continued 



Lot 
W-2-B 



W-2-C 



VY-2-D 



W-2-E 



W-2-F 



W-2-G 



X-l-A 



X-l-B 



X-l-C 



Can 


Vacuum 


Black Patches 


Black 


umber 


Inches 


on Cans 


in Contents 


30 


' 6 


Medium 


None 


31 


14 


Medium 


None 


33 


14 


Trace 


None 


35 


15 


Bad 


None 


36 


15 


Trace 


None 


29 


16 


Bad 


None 


30 


15 


Medium 


None 


32 


15 


Bad 


None 


33 


8 


Medium 


None 


36 


14 


Bad 


None 


31 


15 


Medium 


None 


32 


15 


Bad 


None 


33 


15 


Very bad 


None 


34 


15 


Medium 


None 


37 


13 


Trace 


None 


26 - 


13 


Medium 


None 


27 


15 


Bad 


None 


29 


13 


Bad 


None 


30 


14 


Medium 


None 


31 


14 


Trace 


None 


27 


14 


Trace 


None 


30 


14 


Bad 


None 


31 


15 


Trace 


None 


34 


15 


Bad 


None 


37 


16 


Trace 


None 


27 


15 


Trace 


None 


28 


15 


Bad 


None 


31 


15 


Very bad 


None 


32 


15 


Bad 


None 


33 


15 


Bad 


None 


31 


12 


Medium 


None 


32 


15 


Medium 


None 


33 


14 


Trace 


None 


34 


15 


Medium 


None 


37 


15 


Medium 


None 


30 


15 


Trace 


None 


31 


15 


Medium 


None 


35 


15 


Bad 


None 


36 


11 


Bad 


None 


40 


15 


Bad 


None 


29 


15 


Trace 


None 


30 


15 


Trace 


None 


31 


15 


Bad 


None 


35 


15 


Bad 


None 


40 


15 


Bad 


None 



456 



APPENDIX H 



INSPECTION DATA— MAINE CORN (Stored on End)— Continued 
Third Washington Inspection, April 10, 1916 — Continued 





Can 


Vacuum 


Black Patches 


Black 


Lot 


Number 


Inches 


on Cans 


in Contents 


X 1-D 


26 


13 

3 


Bad 
Trace 


None 




27 


None 




30 


13 


Trace 


None 




31 


14 


Trace 


None 




32 


15 


Medium 


None 


X 1-E 


28 


14 
15 


Trace 
Bad 


None 




32 


None 




33 


15 


Bad 


None 




37 


15 


Bad 


None 




44 


15 


Medium 


None 


X-l-F 


27 


3 


Medium 


None 




31 


15 


Bad 


None 




33 


15 


Bad 


None 




34 


15 


Medium 


None 




37 


13 


Bad 


None 


X-l-G 


26 


14 

8 


Trace 
Medium 


None 




30 


None 




36 


15 


Bad 


None 




39 


14 


Trace 


None 




40 


15 


Bad 


None> 


X-3-A 


25 


14 
15 


Medium 
Trace 


Medium 




29 


None 




30 


15 


Bad 


None 




37 


14 


Trace 


None 




35 


15 


Medium 


Trace 


X-3-B 


27 


15 

15 


Trace 
Medium 


None 




30 


None 




32 


15 


Trace 


None 




33 


14 


Trace 


None 




37 


15 


Medium 


None 


X-3-C 


26 


3 
14 


Medium 
Bad 


None 




30 


None 




31 


13 


Medium 


None 




36 


10 


Medium 


None 




40 


15 


Trace 


None 


X-3-D 


25 


15 

14 


Bad 

Bad 


None 




26 


None 




27 


15 


Medium 


None 




29 


13 


Bad 


None 




32 


14 


Trace 


None 


X-3-E . 


25 


13 


Medium 


None 




26 


14 


Bad 


None 




29 


15 


Medium 


None 




30 


14 


Medium 


None 




31 


14 


Medium 


None 



APPENDIX H 



457 



INSPECTION DATA— MAINE CORN (Stored on End)— Continued 
Third Washington Inspection, April 10, 1916 — Continued 



Lot 

X-3-F 



X-3-G 



Y-l-A 



Y-l-B 



Y-l-C 



Y-l-D 



Y-l-E 



Y-l-F 



VT-l-G 



Can 
rumber 

27 


Vacuum 
Inches 

13 


Black Patches 
on Cans - 

Trace 


Black 
in Contents 

None 


31 


14 


Bad 


Trace 


33 


12 


None 


None 


34 


15 


None 


None 


36 


15 


None 


None 


27 


15 


Bad 


None 


31 


15 


Bad 


None 


32 


15 


Bad 


None 


36 


15 


Bad 


None 


40 


10 


Trace 


None 


27 


14 


None 


None 


31 


13 


Medium 


None 


35 


14 


Trace 


None 


36 


14 


Bad 


None 


40 


14 


Medium 


None 


26 


14 


Medium 


None 


29 


10 


Bad 


None 


30 


15 


None 


None 


36 


3 


Bad 


None 


40 


4 


Bad 


None 


28 


15 


Bad 


None 


32 


15 


Trace 


None 


33 


15 


Bad 


None 


34 


14 


Bad 


None 


37 


14 


Medium 


None 


27 


15 


Bad. 


None 


31 


15 


Bad 


None 


33 


15 


Bad 


None 


34 


14 


Medium 


None 


37 


13 


Medium 


None 


30 


13 


Medium 


None 


32 


14 


Bad 


None 


35 


10 


Bad 


None 


37 


15 


Trace 


None 


40 


14 


Bad 


None 


31 


15 


Medium 


None 


32 


14 


Medium 


None 


33 


13 


Medium 


None 


34 


2 


Trace 


None 


37 


13 


None 


None 


27 


15 


Medium 


None 


30 


15 


Medium 


None 


31 


15 


Medium 


None 


36 


15 


Medium 


None 


40 


15 


Trace 


None 



458 



APPENDIX H 



INSPECTION DATA— MAINE CORN (Stored on End)— Continued 
Third Washington Inspection, April 10, 1916 — Continued 



Lot 

Y-4-A 



Y-l-B 



Y-4-C 



Y-4-D 



Y-4-E 



Y-4-F 



Y-4-G 



Z-l-A 



Z-l-B 



Can 


Vacuum 


Black Patches 


Black 


Number 


Inches 


on Cans 


in Contents 


27 


15 


Bad 


None 


31 


13 


Bad 


Trace 


33 


15 


Medium 


None 


34 


14 


Bad 


None 


37 


15 


Bad 


None 


27 


6 


Trace 


None 


28 


15 


Medium 


Trace 


30 


13 


Medium 


None 


31 


14 


Bad 


Trace 


32 


14 


Bad 


None 


26 


15 


Bad 


None 


30 


14 


Medium 


None 


33 


15 


Bad 


Trace 


34 


14 


Trace 


None 


37 


15 


Trace 


None 


27 


15 


Medium 


None 


31 


3 


Medium 


None 


33 


15 


Trace 


None 


34 


15 


Bad 


None 


37 


15 


Trace 


None 


26 


15 


Medium 


None 


30 


14 


Bad 


None 


31 


15 


Bad 


None 


36 


15 


Bad 


. None 


40 


15 


Trace 


None 


30 


15 


Bad 


None 


31 


14 


Trace 


None 


32 


15 


Medium 


None 


33 


15 


Bad 


None 


37 


15 


Medium 


None 


27 


15 


Bad 


None 


30 


15 


Trace 


None 


35 


15 


Trace 


None 


36 


15 


Medium 


None 


40 


15 


Medium 


None 


27 


16 


Trace 


None 


28 


3 


Bad 


None 


32 


16 


Bad 


None 


33 


15 


Bad 


Trace 


37 


15 


Medium 


None 


31 


10 


Trace 


None 


32 


14 


Medium 


None 


33 


15 


Medium 


Trace 


34 


16 


Bad 


None 


37 


15 


Bad 


None 



APPENDIX H 



459 



INSPECTION DATA— MAINE CORN (Stored on End)— Continued 
Third Washington Inspection, April 10, 1916 — Continued 



Lot 
Z-l-C 



Z-l-D 



Z-l-E ., 



Z-l-F 



Z-l-G 



Can 


Vacuum 


Black Patches 


Black 


Number 


Inches 


on Cans ' 


in Contents 


27 


15 


Bad 


Trace 


31 


15 


Trace 


None 


33 


15 


Medium 


Trace 


36 


15 


Bad 


None 


40 


14 


Medium 


None 


28 


15 


Medium 


None 


31 


15 


Medium 


None 


32 


15 


Medium 


None 


36 


15 . 


Trace 


None 


40 


14 


Medium 


None 


27 


15 


Bad 


None 


28 


15 


Bad 


None 


30 


15 


Medium 


None 


31 


15 


Bad 


None 


32 


15 


Bad 


None 


27 


15 


Bad 


None 


28 


14 


Medium 


None 


31 


15 


Bad 


None 


32 


15 


Bad 


None 


36 


15 


Medium 


None 


28 


15 


Bad 


None 


32 


15 


Bad 


None 


31 


12 


Medium 


None 


36 


15 


Medium 


None 


40 


15 


Medium 


None 



4bU 



APPENDIX H 



INSPECTION DATA 



A— MAINE CORN 


(Stored on End)- 


-Continued 


Vashingi 


ton Inspection, July 31, 1916 




Can 


Vacuum 


Black Patches 


Black 


Number 


Inches 


on Cans 


in Content 


25 


12 


Medium 


None 


27 


13 


Trace 


None 


28 


14 


Bad 


None 


25 


13 


None 


None 


26 


13 


None 


None 


27 


14 


Trace 


None 


28 


14 


None 


None 


31 


13 


Medium 


None 


24 


12 


Medium 


None 


25 


14 


Bad 


None 


26 


14 


Medium 


None 


27 


13 


Medium 


None 


28 


12 


Medium 


None 


1 


13 


Bad 


None 


2 


12 


Bad 


None 


3 


13 


Bad 


None 


4 


14 


Medium 


None 


5 


14 


Bad 


None 


25 


12 


Bad 


None 


26 


11 


Bad 


None 


27 


13 


Bad 


None 


28 


11 


Bad 


None 


29 


14 


Bad 


None 


25 


14 


Bad 


None 


26 


13 


Bad 


None 


27 


14 


Bad 


None 


28 


13 


Medium 


None 


29 


10 


Bad 


None 


1 


11 


Trace 


None 


3 


, 15 


Very bad 


None 


4 


13 


Bad 


None 


8 


14 


Bad 


None 


12 


10 


None 


None 


25 


13 


Medium 


None 


26 


12 


Very bad 


None 


27 


11 


Bad 


None 


28 


12 


Bad 


None 


29 


14 


Medium 


None 



Lot 

W-l-A 



W-l-B 



W-l-C 



W-l-D 



W-l-E 



W-l-F 



W-l-G 



W-2-A 



APPENDIX H 



461 



INSPECTION DATA— MAINE CORN (Stored on End)— Continued 
Fifth Washington Inspection, July 31, 1916 — Continued 



Lot 
W-2-B 



W-2-C 



W-2-D 



W-2-E 



W-2-F 



W-2-G 



X-l-A 



X-l-B 



X-l-C 



Can 


Vacuum 


Black Patches 


Black 


Number 


Inches 


on Cans 


in Contents 


25 


13 


Medium 


None 


26 


14 


None 


None 


27 


13 


Trace 


None 


28 


17 


Bad 


None 


29 


13 


Bad 


None 


24 


12 


Bad 


None 


25 


14 


Bad 


None 


26 


13 


Very bad 


None 


27 


13 


Very bad 


None 


28 


13 


Bad 


None 


25 


14 


Very bad 


None 


28 


13 


Bad 


None 


27 


12 


Bad 


None 


28 


11 


Bad 


None 


29 v 


13 


Medium 


None 


24 


7 


Trace 


None 


25 


12 


Bad 


None 


28 


14 


Bad 


None 


32 


12 


Trace 


None 


36 





Bad 


None 


25 


14 


None 


None 


26 


5 


Bad 


None 


28 


12 


Bad 


None 


29 


14 


Bad 


None 


32 


15 


Bad 


None 


25 


14 


Bad 


None 


26 


14 


None 


None 


29 


12 


Medium 


None 


30 


14 


Bad 


None 


25 


11 


Medium 


None 


26 


11 


Medium 


None 


27 


11 


Trace 


None 


28 


12 


Trace 


None 


29 


11 


Trace 


None 


25 


15 


Bad 


None 


26 


12 


Bad 


None 


27 


11 


Bad 


None 


28 


4 


Medium 


None 


29 


14 


Bad 


None 


25 


13 


Bad 


None 


26 


14 


Bad 


None 


27 


14 


Bad 


None 


28 


13 


Bad 


None 


32 


11 


Medium 


None 



462 APPENDIX H 

INSPECTION DATA— MAINE CORN (Stored on End)— Continued 
Fifth Washington Inspection, July 31, 1916 — Continued 



Lot 
X-l-D 



X-l-E 



X-l-F 



X-l-G 



X-3-A 



X-3-B 



X-3-C 



X-3-D 



X-3-E 



Can 


Vacuum 


Black Patches 


Black 


Number 


Inches 


on Cans 


in Contents 


25 


11 


Medium 


None 


28 


13 


Bad 


None 


29 


13 


Bad 


None 


34 


12 


Bad 


None 


37 


11 


Bad 


None 


25 


14 


Medium 


None 


26 


14 


Medium 


None 


27 


13 


Medium 


None 


29 


12 


Medium 


None 


30 


12 


Bad • 


None 


25 


13 


Bad 


None 


26 


4 


Bad 


None 


28 


11 


Bad 


None 


29 


, 13 


Bad 


None 


30 


13 


Medium 


None 


25 


12 


Medium 


None 


27 


14 


Medium 


None 


28 


12 


Medium 


None 


29 


13 


Trace 


None 


31 


13 


Bad 


None 


26 


13 


Medium 


None 


27 


12 


Medium 


None 


28 


12 


Bad 


None 


32 


13 


Bad 


Trace 


36 


11 


Trace 


None 


25 


4 


Trace 


None 


26 


4 


Medium 


None 


28 


12 


Medium 


None 


29 


11 


Medium 


None 


25 


13 


Medium 


None 


27 


12 


Medium 


None 


28 


5 


Medium 


None 


29 


11 


Bad 


None 


32 


13 


Medium 


None 


28 


12 


Very bad 


None 


31 


12 


None 


None 


32 


9 


None 


None 


27 


12 


Bad 


None 


28 


13 


Bad 


None 


36 


14 


Bad 


None 


10 


13 


Bad 


None 






APPENDIX H 



463 



INSPECTION DATA— MAINE CORN (Stored on End)— Continued 
Fifth Washington Inspection, July 31, 1916 — Continued 



Lot 
X-3-F 



X-3-G 



Y-l-A 



Y-l-B 



Y-l-C 



Y-l-D 



Y-l-E 



Y-l-F 



Y-l-G 



Can 


Vacuum 


Black Patches 


Black 


umber 


Inches 


on Cans' 


in Contents 


25 


12 


Trace 


None 


26 


12 


Trace 


None 


28 


13 


Trace 


None 


29 


11 


Medium 


None 


30 


13 


Bad 


None 


25 


13 


Bad 


None 


26 


13 


Medium 


None 


28 


12 


Bad 


None 


29 


12 ■ • 


Bad 


None 


30 


7 


Bad 


None 


25 


11 


None 


None 


26 


13 


Bad 


None 


28 


4 


None 


None 


29 


13 


Trace 


None 


30 


13 


Trace 


None 


25 


13 


Bad 


None 


27 


6 


Bad 


None 


28 


16 


Bad 


None 


31 


13 


Bad 


None 


32 


13 


Medium 


None 


25 


14 


Bad 


None 


26 


11 


Bad 


None 


27 


14 


Bad 


None 


29 


13 


Bad 


None 


30 


11 


Medium 


None 


25 


12 


Bad 


None 


26 


10 


Bad 


None 


28 


12 


Bad 


None 


29 


12 


Bad 


None 


30 


12 


Medium 


None 


25 


13 


Medium 


None 


26 


13 


Bad 


None 


27 


10 


Medium 


None 


28 


12 


Medium 


None 


29 


14 


Bad 


None 


25 


12 


None 


None 


26 


14 


None 


None 


27 


13 


Medium 


None 


28 


12 


Medium 


None 


29 


12 


Medium 


None 


25 


3 


Medium 


None 


26 


15 


Bad 


None 


28 


13 


Medium 


None 


29 


13 


Medium 


None 



464 APPENDIX H 

INSPECTION DATA— MAINE CORN (Stored on End)— Continued 
Fifth Washington Inspection, July 31, 1916 — Continued 



Lot 
Y-4-A 



Y-4-B 



Y-4-C 



Y-4-D 



Y-4-E 



Y-4-F 



Y-4-G 



Z-l-A 



Z-l-B 



Can 


Vacuum 


Black Patches 


Black 


umber 


Inches 


on Cans 


in Content 


25 


11 


Medium 


None 


26 


14 


Bad 


None 


28 


13 


Bad 


None 


29 


13 


Bad 


None 


30 


14 


Bad 


None 


25 


12 


Medium 


None 


26 


9 


None 


None 


29 


14 


Medium 


None 


25 


14 


Bad 


None 


27 


13 


Bad 


None 


28 


14 


None 


None 


29 


11 


Bad 


None 


32 


13 


Bad 


None 


25 


8 


Bad 


None 


26 


14 


Very bad 


None 


28 


13 


Trace 


None 


29 


14 


Bad 


None 


30 


13 


Medium 


None 


25 


12 


Bad 


None 


27 


18 


Bad 


None 


28 


13 


Bad 


None 


29 


12 


Bad 


None 


32 


11 


Bad 


None 


25 


3 


Bad 


None 


26 


11 


Bad 


None 


27 


14 


Bad 


None 


28 


14- 


Bad 


None 


29 


lS 


Bad 


None 


25 


13 


Bad 


None 


26 


14 


Bad 


None 


29 


14 


Medium 


None 


32 


14 


Bad 


None 


25 


15 


Medium 


None 


26 


13 


Trace 


None 


29 


13 


Medium 


None 


30 


14 


Medium 


None 


31 


13 


Medium 


None 


25 


11 


Bad 


None 


27 


12 


Medium 


None 


28 


11 


Bad 


None 


29 


12 


Bad 


None 


30 


14 


Bad 


None 



APPENDIX H 



465 



INSPECTION DATA— MAINE CORN (Stored on End)— Continued 
Fifth Washington Inspection, July 31, 1916 — Continued 



Lot 
Z-l-C 



Z-l-D 



Z-l-E 



Z-l-F 



Z-l-G 



Can 


Vacuum 


Black Patches 


Black 


Number 


Inches 


on Cans ' 


in Contents 


25 


15 


Bad 


None 


26 


15 


Medium 


None 


28 


15 


Very bad 


None 


29 


13 


Bad 


None 


30 


13 


Bad 


None 


25 


6 


Bad 


None 


26 


14 


Bad 


None 


27 


14 


Very bad 


None 


29 


14 . 


Bad 


None 


30 


14 


Bad 


None 


25 


15 


Bad 


None 


26 


14 


Bad 


None 


29 


14 


Medium 


None 


33 


15 


Medium 


None 


37 


15 


Trace 


None 


25 


15 


Medium 


None 


26 


14 


Bad 


None 


29 


15 


Bad 


None 


30 


15 


Bad 


None 


33 


14 


Bad 


None 


25 


14 


Bad 


None 


27 


14 


Bad 


None 


30 


14 


Bad 


None 



456 



APPENDIX H 



INSPECTION DATA— MAINE CORN (Stored on Side) 
First Preliminary Inspection, September 15, 1915 



Lot Cans 

W-l-A Very bad 

W-l-B Very bad 

W-l-C Very bad 

W-l-D None 

W-l-E Medium 

W-l-F Medium 

W-l-G None 

W-2-A Very bad 

W-2-B None 

W-2-C None 

V-2-D None 

W-2-E Very bad 

W-2-F None 

W-2-G None 

X-l-A Bad 

X-l-B Bad 

X-l-C None 

X-l-D Bad 

X-l-E Medium 

X-l-F Medium 

X-l-G None 

X-3-A Medium 

X-3-B None 

X-3-C Bad 

X-3-D Medium 

X-3-E None 

X-3-F None 

X-3-G None 

Y-l-A None 

Y-l-B Trace 

Y-l-C , Medium 

Y 1-D None 

Y-l-E None 

Y-l-F None 

Y-l-G None 

Y-4-A Bad 

Y-4-B Bad 

Y-4-C Bad 

Y-4-D Trace 

Y-4-E Medium 

Y-4-F Trace 

Y-4-G None 

Z-l-A None 

Z-l-B Medium 

Z-l-C Medium 

; -1-D Bad 

Z-l-E None 

Z-l-F None 

Z-l-G None 



Black Patches on — 

Bodies Tops 


Bottoms 


Very bad 


None 


None 


Very bad 


None 


None 


Very bad 


None 


None 


None 


None 


None 


Medium 


None 


None 


Medium 


None 


None 


None 


None 


None 


Very bad 


Bad 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


Very bad 


None 


None 


None 


None 


None 


None 


None 


None 


Bad 


Bad 


None 


Bad 


None 


None 


None 


None 


None 


Bad 


None 


None 


Medium 


None 


None 


Medium 


None 


None 


None 


None 


None 


Medium 


None 


None 


None 


None 


None 


None 


None 


None 


Medium 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


Trace 


None 


None 


Medium 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None. 


None 


None 


Bad 


Bad 


None 


Bad 


Bad 


None 


Medium 


Bad 


None 


Trace 


None 


None 


Medium 


None 


None 


None 


Trace 


None 


None 


None 


None 


None 


None 


None 


Medium 


None 


None 


Medium 


None 


None 


Bad 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 






APPENDIX H 



467 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Second Preliminary Inspection, October 11, 1915 



Bottoms 

None 

Bad 

Bad 

Bad 

Medium 
None 

Trace 

None 
Trace 

None . 
None 

None 
None 
None 

None 
None 
None 

None 
None 
None 



, Black Patches on — 

Lot Cans Bodies Tops 

W-l-A Very bad Very bad None 

Very bad Very bad Trace 

Very bad Very bad None 

W-l-B Bad Bad None 

Medium Medium Medium 

Medium Medium None 

W-l-C. . . .' Very bad Very bad None 

Bad Bad None 

Bad Bad Bad 

W-l-D Bad Bad Trace 

Bad Bad Bad 

W-l-E Very bad Very bad Trace 

Very bad Very bad Trace 

Bad Bad Trace 

W-l-F Trace Trace Trace 

Bad Trace Bad 

None None None 

W-l-G Very bad Very bad Bad 

Bad Bad None 

Bad Bad None 

W-2-A Very bad Very bad None None 

Very bad Very bad Very bad None 

Bad Bad None None 

W-2-B Very bad None Very bad 

Bad Bad Bad 

Very bad Very bad None 

W-2-C Bad Bad Trace 

Medium Medium None 

Bad Trace None 

W-2-D . . Bad Bad Bad Bad 

Very bad Very bad Bad None 

Very bad Very bad None None 

W-2-E Very bad Very bad Very bad None 

Very bad Very bad None None 

Very bad Very bad Very bad None 

W-2-F Medium Medium Trace 

Bad Bad Bad 

Bad Trace Bad 

W-2-G Very bad Bad Very bad None 

Bad Trace Bad None 

Very bad None Very bad None 



None 

None 
None 

None 
None 
Bad 



Trace 
None 
Trace 



468 



APPENDIX H 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Second Preliminary Inspection, October 21, 1915 — Continued 



i Black Patches on 

Lot Cans Bodies Tops Bottoms 

X-l-A Very bad Very bad Bad None 

Very bad Trace None Very bad 

Very bad Very bad None None 

X-l-B Trace Trace None None 

Bad Bad None Trace 

Very bad Medium Very bad None 

X-l-C Trace Trace None Trace 

Bad Bad None Trace 

Bad Trace Bad Bad 

X-l-D . . Bad Bad None None 

Bad Bad None None 

Bad Bad None None 

X-l-E Bad Bad None None 

Medium Medium None None 

Bad Bad None None 

X-l-F Bad Bad None Bad 

Medium Medium None None 

Medium Medium None None 

X-l-G Very bad None Very bad Very bad 

Very bad Bad None Very bad 

Very bad None Very bad Trace 

X-3-A Medium None Medium None 

Bad Bad Medium None 

Bad Bad None Trace 

X-3-B Very bad Trace Very bad Very bad 

Bad Bad Trace Trace 

Bad Bad None None 

X-3-C Very bad Very bad Trace Very bad 

Medium Medium None None 

Bad Bad None None 

X-3-D Bad Bad None Bad 

Bad Trace None Bad 

Bad Bad None Trace 

X-3-E Medium Medium None None 

None None None None 

Bad Bad Trace None 

X-3-F Medium Medium Trace None 

Medium Medium Trace None 

Trace Trace Trace None 

X-3-G Very bad Medium Very bad Bad 

Very bad Very bad None Trace 

Very bad Very bad Trace None 



APPENDIX H 



469 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Second Preliminary Inspection, October 21, 1915 — Continued 



, Black Patches on 

Lot Cans Bodies Tops Bottoms 

Y-l-A None None None None 

None None None None 

None None None None 

Y-l-B Very bad Medium Very bad None 

Very bad Very bad Bad None 

Very bad Very bad None None 

Y-l-C Bad Bad None None 

Bad Medium Trace Bad 

Bad None None Bad 

Y-l-D Bad Bad None None 

Bad Bad None None 

Bad Trace Bad Bad 

Y-l-E Bad None Bad None 

Very bad Very bad Trace None 

Bad Bad None None 

Y-l-F Bad Trace Bad None 

Very bad Very bad None None 

Bad None Bad Bad 

Y-l-G Bad None Bad Bad 

Trace Trace None None 

Very bad Medium Very bad Bad 

Y-4-A Bad Medium Bad None 

Bad Medium Bad Bad 

Very bad Very bad Bad None 

Y-4-B Very bad Very bad None None 

Bad None Bad None 

Trace Trace None None 

Y-4-C . Bad Bad ' Bad None 

Bad Bad Bad None 

Bad Bad Trace None 

Y-4-D Very bad Very bad None None 

None None None None 

Bad Bad None None 

Y-4-E Bad Bad None None 

Very bad Very bad Very bad None 

Very bad Bad Very bad None 

Y-4-F Bad - Bad None None 

Very bad Bad Very bad None 

Very bad Very bad Bad None 

Y-4-G Very bad Medium Very bad None 

Very bad Bad Very bad None 

Very bad Bad Very bad None 



470 



APPENDIX H 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Second Preliminary Inspection, October 21, 1915 — Continued 



None 
None 
None 

None 
Bad 

None 



, Black Patches on 

Lot Cans Bodies Tops 

Z-l-A None None None 

Very bad Very bad None 

Very bad Very bad None 

Z-l-B Bad Bad 

Bad Bad 

Bad Bad 

Z-l-C Verv bad Very bad 

Bad Bad 

None None 

Z-l-D... Bad Bad 

Very bad None 

Bad None 

Z-l-E Very bad Very bad 

Very bad Bad 

Bad Trace 

Z-l-F Bad Bad 

Bad Bad 

Bad Bad 

Z-8-G Medium None 

Bad Bad 

Trace None 



Bad 

Very bad 
Bad 



Bottoms 

None 

None 
None 

None 
None 
None 

None 
None 
None 



None None 

Very bad None 
Bad None 



None 
None 
None 



Bad None 

Bad None 

None None 

Medium None 

Bad None 

Trace None 



APPENDIX H 



471 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
First Washington Inspection, December 1, 1915 



Lot 

W-l-A. 



W-l-B. 



W-l-C. 



W-l-D 



Can Vacuum 
No. Inches 



.10 
12 
21 
23 
24 

.20 
21 
22 

.23 

24 

.10 
11 
12 
22 
23 

.41 
42 
43 
44 
45 



13 
13 
13 
12 
11 

5 
14 
15 
15 
13 

9 
13 
14 
15 
15 

15 
15 
13 
14 
14 



Cans 

Medium 

Bad 

None 

Medium 

Trace 

Medium 

Medium 

Bad 

Bad 

Bad 

Medium 

Bad 

Bad 

Bad 

Bad 

Bad 

Trace 

Bad 

Bad 

Bad 



— Black Patches on 
Bodies Tops 



Medium 
None 
None 
Medium 

None 



Medium 

Bad 

Bad 

Bad 

Bad 

Bad 
Trace 
Bad 

Very bad 
Bad 



None 

Bad 

None 

Trace 

Trace 



Bottoms 

None 
None 
None 
None 
None 



Medium None 

Medium None 

Bad None 

Bad None 

Bad None 



None 
None 
None 
None 
None 

None 
None 
None 
None 
None 



None 
None 
Trace 
None 
None 

None 

None 

Bad 

None 

Bad 

Trace 
Trace 
Trace 
None 
Trace 



Black in 
Contents 

None 
None 
None 
Trace 
Trace 

None 
None 
Trace 
None 
Trace 

Trace 
None 
Trace 
None 
Trace 

Bad 

Medium 

Trace 

Bad 

Medium 



W-l-E 20 16 Bad Very bad None None None 

21 14 Bad Very bad Very bad None None 

22 14 Medium Medium Medium None None 

23 13 Medium Medium None None Trace 

24 13 Medium None Medium None Trace 



W-l-F. 



W-l-G. 



.19 
20 
22 
23 
24 



W-2-A. 



W-2-B. 



.40 
42 
43 
44 
45 

17 

21 
22 
23 
24 

20 
21 
22 
23 

24 



14 
14 
15 

14 
13 

15 
16 
13 
10 
13 

14 
16 
15 
14 
14 

14 
14 
14 
12 
13 



Trace 

Trace 

Trace 

Medium 

Trace 

Bad 
Bad 
Bad 
Bad 
Bad 

Bad 

Bad 

Bad 

Medium 

Bad 

Bad 
Bad 
Bad 
Bad 
Bad 



Trace 
Trace 
Trace 
None 
Trace 

Very bad 
Very bad 
None 
Trace 
Bad 

Bad 
Very bad 

Very bad 
Medium 
Very bad 

Very bad' 
Very bad 
Very bad 
Very bad 
Very bad 



Trace 
None 
None 
None 
Trace 

None 
None 
Very bad 
Very bad 
None 

None 

None 

Medium 

Trace 

Bad 

None 

None 
None 
Medium 
None 



None 

None 

None 

Medium 

Trace 

Bad 

None 
Medium 
None 
Very bad 

None 
None 
None 
None 
None 

None 
None 

None 
None 
None 



Bad 
Bad 

None 
None 
None 

None 

None 

Bad 

Trace 

Trace 

Trace 
None 
Medium 
None 
Very bad 

Medium 

Trace 

Medium 

Bad 

Medium 



472 



APPENDIX H 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
First Washington Inspection, December 1, 1915 — Continued 



Lot 

W-2-C. 



Can Vacuum 
No. Inches 



17 
18 
21 
22 
23 



15 
15 
15 
15 
15 



Cans 

Bad 

Medium 

Bad 

Medium 

Bad 



— Black Patches on 
Bodies Tops 

Bad Bad 

Medium None 

Bad None 

Medium Medium None 



None 



Bottoms 

None 
None 
None 



Bad 



None 



Black in 
Contents 

Bad 
None 
None 
Very bad 
Very bad 



W-2-D 



.19 
21 
22 
23 
24 



14 
8 

14 
13 
14 



Medium 

Bad 

Bad 

Bad 

Bad 



Medium 
Very bad 
Bad 
Bad 
Bad 



Medium 

None 

Trace 

None 

Bad 



None 
None 
None 
None 
None 



Bad 

None 
None 
Very bad 
Trace 



W-2-E. 



16 
19 
20 
22 
23 



14 

13 

7 

15 
13 



Medium 

Medium 

Medium 

Bad 

Bad 



Medium 

Medium 

Medium 

Bad 

Bad 



Trace 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Medium 
Medium 
Medium 
Medium 
Medium 



W-2-F 



19 
20 
22 
23 
24 



14 
13 

8 
15 



Medium 

Medium 

Bad 

Medium 

Trace 



Medium 

Medium 

Bad 

Medium 

Trace 



Medium 

None 
None 
None 
None 



None 
None 
None 
None 
None 



Bad 

None 
None 
Medium 
Bad 



W-2-G. 



20 
21 
22 
23 
24 



15 
15 
15 

14 
15 



Bad 

Medium 

Bad 

Medium 

Bad 



Bad 

Medium 
Medium 
Medium 
Medium 



Medium 
None 
Bad 
None 
Very bad 



Medium 

None 

None 

Medium 

None 



None 
Bad 

Very bad 
Very bad 
Very bad 



X-l-A. 



19 
20 
22 
23 
24 



13 
15 
14 
14 
15 



Bad 

Medium 
Medium 
Trace 
Medium 



Bad 

Medium 
Medium 
Trace 
Medium 



None 
Trace 
None 
None 
None 



None 
None 
None 
None 
Trace 



Medium 

None 

Medium 

None 

Medium 



X-l-B 



19 
20 
22 
23 
24 



13 
14 
14 
15 
13 



Medium 

Medium 

Bad 

Bad 

Medium 



Medium 
Medium 
Very bad 
Bad 
Medium 



None 
None 
None 
None 
Medium 



Medium 

None 

None 

None 

None 



None 
Verjr bad 
Trace 
Bad 
None 



X-l-C. 



18 
19 
21 
22 
23 



13 
14 
14 
14 
14 



Medium 

Medium 

Trace 

Medium 

None 



Medium 

Medium 
Trace 
Medium 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Trace 
Trace 
None 
Trace 

None 



X-l-D 



19 
18 
21 
22 
23 



14 
15 
13 
14 

14 



Medium 

Medium 

Medium 

Bad 

Trace 



Medium 

Medium 

Medium 

None 

Trace 



None 

None 

None 

Bad 

Trace 



None 
None 
None 
None 
None 



None 
Medium 
Bad 
Medium 

None 



APPENDIX H 



473 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
First Washington Inspection, December 1, 1915 — Continued 



Lot 

X-l-E. 



Can Vacuum 
No. Inches 



.18 
19 
21 
22 
23 



13 
14 
14 
15 
14 



Cans 

Trace 

Bad 

Trace 

Trace 

Trace 



Black Patches on 
Tops 

None 



Bodies 

Trace 

Bad 

Trace 

Trace 

Trace 



None 

None 
None 
None 



Bottoms 

None 
None 
None 
None 
None 



Black in 
Contents 

Bad 

None 

None 

Medium 

None 



X-l-F. 



.18 
19 
21 
22 
23 



16 
15 
13 
16 
14 



None 

Trace 

Medium 

Trace 

Medium 



None 
None 
None 
Trace 
None 



None 

None 

Medium 

None 

Medium 



None 
Trace 
Trace 
None 
None 



None 

None 

Trace 

Medium 

None 



X-l-G 



.19 
20 

22 
23 
24 



15 
14 
13 
15 
13 



Trace 

Trace 

Medium 

Bad 

Bad 



None 
Trace 
Trace 
Trace 
None 



None 
None 
Medium 
Bad 

None 



Trace 

Trace 

Medium 

Trace 

Bad 



Trace 

None 

Medium 

Bad 

Medium 



X-3-A 



.20 
21 
22 
23 
24 



14 
12 
13 
14 
13 



Medium 

Medium 

Trace 

Bad 

Bad 



Trace 

Medium 

Trace 

Trace 

Bad 



Medium 

None 

None 

Bad 

Bad 



None 
None 
None 
None 
None 



Medium 

None 
None 
Bad 
None 



X-3-B . 



.19 
20 
22 
23 
24 



14 
13 
15 
14 
13 



None 
Trace 
Trace 
None 
None 



None 
Trace 
Trace 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



X-3-C 



17 
18 
21 
22 
23 



14 
10 
13 
15 
12 



None 
Trace 
Trace 

None 
None 



None 
Trace 
Trace 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 

Bad 

None 

None 

None 



X-3-D 



20 
21 

22 
23 

24 



13 
13 
14 
13 

14 



Medium 

None 

Medium 

Medium 

Medium 



Trace 

None 

Medium 

Medium 

Medium 



None 
None 
None 
None 
None 



Medium 

None 

Medium 

Medium 

None 



None 
Trace 
None 
None 
Trace 



X-3- 



.19 
20 
22 
23 
24 



12 
14 
12 
13 
14 



None 

Medium 

None 

Medium 

None 



None 

None 

None 

Medium 

None 



None 
None 
None 
None 
None 



None 

Medium 

None 

None 

None 



None 
None 
None 
Very bad 
None 



X-3-F. 



.20 
21 
22 
23 
24 



13 
14 
13 
15 
13 



Trace 
Trace 
Trace 
None 
Trace 



Trace 
Trace 
Trace 
None 
Trace 



None 
None 
None 
None 
Trace 



None 
None 

None 
None 
None 



None 
None 
None 
None 
None 



474 



APPENDIX H 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
First Washington Inspection, December 1, 1915 — Continued 



Lot 

X-3-G. 



.20 
21 
22 
23 

24 



14 
14 
15 
15 
14 



Can Vacuum , 

No. Inches Cans 



Bad 

Bad 

Medium 

Trace 

Trace 



— Black Patches on 

Bodies Tops 

None Bad 

None Bad 

Medium None 

None Trace 

None Trace 



Bottoms 



Bad 
None 
Trace 
Trace 

None 



Black in 
Contents 

None 

None 

Trace 

Medium 

None 



Y-l-A. 



19 
21 

22 
23 
24 



13 
14 
11 
14 
13 



Trace 

Bad 

Medium 

Trace 

Trace 



None 
None 
None 
None 
None 



None 
None 
Medium 
None 

None 



Trace 
Bad 

None 
Trace 
Trace 



None 
None 
None 
None 
None 



Y-l-B 



.18 
19 
22 
23 

24 



13 
13 
15 
14 
14 



Medium 

Trace 

Medium 

Medium 

Medium 



None 

Trace 

Medium 

Medium 

Medium 



Medium 
Trace 

None 
None 
Medium 



None 
None 
None 
None 
None 



None 

Trace 

Bad 

None 

None 



Y-l-C 



18 
19 
20 
22 

24 



14 
13 
12 
12 
13 



None 

Medium 

Trace 

Trace 

None 



None 

Medium 

Trace 

Trace 

None 



None 

Medium 

None 

None 

None 



None 
None 
None 
None 
None 



None 
Trace 
None 
None 

None 



Y-l-D 



17 
21 

22 
23 
24 



13 
15 
14 
15 
14 



None 

Bad 

Trace 

None 

None 



None 

Bad 

Trace 

Trace 

None 



None 
None 
Trace 

None 
None 



None 
None 
None 

None 
None 



None 
Trace 
None 
None 
None 



Y-l-E. 



.18 
19 
21 
22 
24 



13 
15 
13 
13 
13 



None 

Medium 

Medium 

Medium 

None 



None 

Trace 

Medium 

Trace 

None 



None 

Medium 

None 

Medium 

None 



None 
None 
Trace 

None 
None 



None 
None 
Trace 
None 
None 



Y-l-F 



18 
19 
20 
22 
24 



14 
13 
14 
14 
12 



Bad 
Bad 

Medium 
Medium 
Trace 



Medium 

Bad 

Medium 

Medium 

Trace 



Bad 

None 
Medium 
None 
None 



Trace 
Trace 
Trace 
Trace 
None 



None 
Trace 
None 
None 
Trace 



Y-l-G 



18 
19 
21 
22 
24 



14 
18 
14 
13 
13 



Bad 
Bad 
Bad 
Bad 

Medium 



Bad 

Trace 
None 
Medium 
None 



Trace 
Bad 

Medium 

Bad 

Medium 



None None 

None None 

Very bad Trace 

Bad Trace 

None None 



Y-4-A 17 14 None None None None None 

18 15 Medium Medium None None None 

21 14 Bad Medium Very bad None None 

22 13 Bad Trace None Very bad None 

23 14 Bad Trace Very bad None Medium 



APPENDIX H 



475 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
First Washington Inspection, December 1, 1915 — Continued 



Lot 
Y-4-B 



Can Vaeuu^i 
No. Inches 



.18 
19 
22 
23 
24 



14 
14 
13 
14 
13 



Cans 

Medium 

Bad 

Bad 

Medium 

Medium 



— Black Patches on 
Bodies Tops 



Medium 

Medium 

Bad 

Medium None 

Medium None 



Trace 
Bad 

Medium 



Bottoms 

None 
None 
None 
None 
None 



Black in 
Contents 

Trace 
Very bad 
Trace 
None 

None 



Y-4-C 



19 
20 
22 
23 
24 



15 
15 
15 
16 
15 



Medium 

Medium 

Bad 

Trace 

Trace 



Medium 

Medium 

Trace 

Trace 

Trace 



None None 

None None 

Very bad None 

None None 

Trace None 



None 
Medium 
Very bad 
Trace 

None 



Y-4-D 19 12 Bad Very bad None None Trace 

21 14 None None None None None 

22 15 Bad Bad Very bad None Trace 

23 10 Medium ' Medium Medium Trace Trace 

24 14 Bad Trace Bad None Trace 



Y-4-E. 



.20 15 Bad Medium 

21 15 None None 

22 15 Bad Bad 

23 15 Medium Medium Medium 

24 15 Bad Medium Bad 



Very bad None 

None None 

Bad None 

Trace 

None 



Bad 

None 
Medium 
Very bad 
None 



Y-4-F 



Y-4-G 



.18 
19 
20 
22 
23 

18 
19 
20 
23 
24 



15 
14 
14 
15 
15 

15 
15 
15 
12 
15 



Trace 

Medium 

Trace 

Bad 

Bad 

Medium 

None 

Bad 

Trace 

Trace 



Trace 
Medium 
Trace 
Medium 
Very bad 

Medium 

None 

None 

Trace 

Trace 



None 

Medium 

None 

Bad 

Bad 

None 
None 
None 
None 
None 



None 
None 
None 
None 
None 

None 

None 

Bad 

None 

None 



Bad 

None 
None 
None 
None 

None 

None 
None 
None 
None 



Z-l-A 



19 
20 
22 
23 
24 



14 
16 
13 
15 
16 



Bad 

Bad 

Bad 

Medium 

Bad 



None 

Bad 

Bad 

Medium 

Bad 



Bad 

None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
Trace 
None 
None 



Z-l-B 



19 
20 
22 
23 

24 



13 
14 
15 
13 
12 



Medium 

None 
None 
None 
None 



Trace 

None 
None 
None 
None 



Medium 

None 

None 

None 

None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Z-l-C 



20 
21 
22 
23 

24 



14 
14 
14 
14 
14 



Bad 

None 

None 

Bad 

Bad 



Bad 

None 

None 

Bad 

Medium 



Medium 

None 
None 
Very bad. 
Very bad 



None 
None 
None 
None 
None 



None 

None 

None 

Bad 

Medium 



476 



APPENDIX H 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
First Washington Inspection, December 1, 1915 — Continued 



Lot 

Z-l-D 



Can "Vacuum 
No. Inches 



19 
20 
22 
23 
24 



14 
13 
14 
13 

9 



Cans 

Medium 

Trace 

None 

Bad 

Medium 



— Black Patches on — 
Bodies Tops 

Medium Medium 
Trace Trace 



None 
Trace 
None 



None 

Bad 

Medium 



Bottoms 

None 
None 
None 
None 
None 



Black in 
Contents 

None 

None 

Medium 

Bad 

None 



Z-l-E 



.19 
20 
22 
23 
24 



15 
16 
15 
15 
14 



Bad 
Bad 
Bad 
Bad 
Bad 



None 

Medium 

Bad 

None 

Medium 



Very bad None 

Very bad None 

Bad None 

Very bad None 

Bad None 



Medium 

None 

Medium 

Trace 

Trace 



Z-l-F. 



. 19 15 Medium Medium Trace None None 

20 15 Bad Medium Bad None None 

22 15 Bad None Very bad None Bad 

23 15 Medium Trace Medium None None 

24 16 Bad Bad None None Bad 



Z-l-G 17 15 Bad Trace Bad None Bad 

18 14 Bad Medium Very bad None Bad 

21 14 Bad Bad Very bad None None 

22 16 Bad Bad Very bad None Trace 

23 15 Bad Very bad Medium None Trace 



APPENDIX H 



477 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Second Washington Inspection, February 1, 1916 



Lot 

V-l-A. 



Can Vacuum 
No. Inches 



. 9 
11 
17 
19 
20 



12 
13 
13 
13 
13 



Cans 



Bad 

Medium 
Medium 
None 



— Black Patches on ■ 
Bodies Tops 



Medium Medium 



Bottoms 



None 
None 
None 



Bad 

Medium 
Medium None 
None None 



Black in 
Contents 



None Contents 

None all free 

None from 

None discoloration 
None 



W-l-B. 



13 
14 

17 
18 
19 



13 
14 
14 
13 
13 



None 

Trace 

Medium 

Trace 

None 



None 
Trace 
Medium 
Trace 
None . 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



W-l-C. 



. 7 

9 

19 

20 

21 



15 
13 
13 
13 
14 



Medium 

Medium 

Trace 

Medium 

Bad 



Medium 

Medium 

Trace 

Medium 

Bad 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



W-l-D 



.33 
37 
38 
39 
40 



13 
13 
5 
13 
13 



None 

Medium 

Medium 

Medium 

Trace 



None 

Medium 

Medium 

Medium 

Trace 



None 
None 

None 
None 
None 



None 
None 
None 
None 
None 



W-l-E. 



12 
16 
17 
18 
19 



13 
12 
11 
12 
4 



Medium 

None 

Trace 

Trace 

Medium 



Medium 

None 

Trace 

Trace 

Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



W-l-F. 



12 
16 
17 
18 
21 



14 
13 
13 
13 
13 



Medium 

Trace 

Trace 

Medium 

None 



Medium 
Trace 
Trace 
Medium 

None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



W-l-G. 



30 
34 
38 
39 
41 



13 
13 
13 

13 
14 



Trace 

Medium 

Medium 

Medium 

None 



Trace 

Medium 

Medium 

Medium 

None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



W-2-A. 



9 
13 
18 
19 
20 



14 
14 
13 
4 
14 



Bad 

Bad 

Trace 

Trace 

Bad 



Bad 

Bad 

Trace 

Trace 

Bad 



None 
None 
None 
None 
None 



None 

Bad 

None 

None 

None 



W-2-B. 



13 
14 

17 
18 
19 



13 

13 

5 

14 

14 



Medium 

Medium 

Bad 

Bad 

Bad 



Medium 

Medium 

Bad 

Bad 

Bad 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



478 



APPENDIX H 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Second Washington Inspection, February 1, 1916 — Continued 





V „„„, 1VV , 




BldClC Pi. t "" k1 "* *"*" "" 




Lot 


No. 


Inches 


Cans 


Bodies 


Tops 


^ BlclClC in 

Bottoms Contents 


W-2-C 


9 


12 


Bad 


Bad 


None 


None Contents 




13 


14 


None 


None 


None 


None all free 




14 


15 


None 


None 


None 


None from 




19 


14 


Bad 


Bad 


None 


None discoloration 




20 


14 


Bad 


Bad 


None 


None 


W-2-D 


12 


13 


Medium 


Medium 


None 


None 




16 


13 


Bad 


Bad 


None 


None 




17 


13 


Medium 


Medium 


None 


None 




18 


13 


Bad 


Bad 


None 


None 




20 


13 


Trace 


Trace 


None 


None 


W-2-E 


14 


14 


Trace 


Trace 


None 


None 




15 


14 


Trace 


Trace 


None 


None 




17 


14 


Medium 


Medium 


None 


None 




18 


14 


Medium 


Medium 


None 


None 




21 


14 


Bad 


Bad 


None 


None 


W-2-F 


12 


13 


Bad 


Bad 


Note 


None 




16 


14 


Medium 


Medium 


None 


None 




17 


13 


Trace 


Trace 


None 


None 




18 





Medium 


Medium 


None 


None 




21 


14 


Trace 


Trace 


None 


None 


W-2-G 


15 


14 


Medium 


Medium 


None 


None 




16 


14. 


Trace 


Trace 


None 


None 




17 


14 


Bad 


Bad 


None 


None 




18 


14 


Medium 


Medium 


None 


None 




19 


14 


Trace 


Trace 


None 


None 


X-l-A 


12 


15 


Trace 


Trace 


None 


None 




16 


14 


Medium 


Medium 


None 


None 




17 


14 


Medium 


Medium 


None 


None 




18 


15 


Trace 


Trace 


None 


None 




21 


14 


Trace 


Trace 


None 


None 


X-l-B 


12 


14 


Trace 


Trace 


None 


Trace 




16 


14 


Trace 


Trace 


None 


None 




17 


3 


None 


None 


None 


None 




18 


14 


Medium 


Medium 


None 


None 




21 





Medium 


Medium 


None 


None 


X-l-C 


14 


14 


None 


None 


None 


None 




16 


14 


Trace 


Trace 


None 


None 




17 


15 


Trace 


Trace 


None 


None 




20 


14 


Trace 


Trace 


None 


None 




24 


15 


Trace 


Trace 


None 


None 


X-l-D 


12 


15 


Trace 


Trace 


None 


None 




16 


15 


Bad 


Bad 


None 


None 




19 


15 


Trace 


Trace 


None 


None 




20 


15 


Medium 


Medium 


None 


None 




24 


15 


Trace 


Trace 


None 


None 



APPENDIX H 



479 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Second Washington Inspection, February 1, 1916 — Continued 



Lot 

X-l-E, 



Can Vacuum 
No. Inches 



.12 
16 
17 
20 
24 



14 
15 
15 
14 
14 



, Black Patches on 

Cans Bodies Tops Bottoms 

Medium Medium None None 

Trace Trace None None 

Trace Trace None None 

Trace Trace None None 

Trace Trace None None 



Black in 
Contents 



Contents 
all free 
from 
discoloration 



X-l-F. 



12 14 Trace Trace None None 

16 14 Medium Medium None None 

17 14 Medium Medium None None 
20 14 Trace Trace None None 
24 14 Trace Trace None None 



X-l-G 



12 
16 

17 
18 
21 



15 

14 

5 

14 
13 



Bad 

None 
Bad 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Bad 

None 
Bad 
None 
None 



X-3-A. 



15 
16 
17 
18 
19 



13 
15 
15 
14 
14 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 

None 
None 
None 
None 



None 
None 
None 
None 
None 



X-3-B 



14 
15 
17 
18 
21 



14 
14 
14 
14 
13 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 

None 
None 
None 
None 



None 
None 
None 
None 
None 



X-3-C. 



12 
16 
19 
20 
24 



15 
14 
15 
12 
15 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



X-3-D. 



12 
16 
17 
18 
19 



13 
14 
14 
14 
14 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



X-3-E. 



10 
14 
17 
18 
21 



13 
13 
13 
5 
13 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



X-3-F. 



15 
16 
17 

18 
19 



6 
14 
14 
14 
14 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 

None 
None 
None 
None 



None 
None 
None 
None 
None 



APPENDIX H 

INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Second Washington Inspection, February 1, 1916 — Continued 



Lot 

X-3-G. 



Can Vacuum 
No. Inches 



9 

16 
17 
18 
19 



15 
15 
14 
14 
14 



,. Black Patches on 

Cans Bodies Tops 

None None None 

None None None 

Bad None None 

Bad None None 

None None None 



Bottoms 

None 

None 

Bad 

Bad 

None 



Black in 
Contents 



Contents 
all free 
from 
discoloration 



Y-l-A 



10 
14 

17 
18 
20 



12 
14 
12 
14 
14 



None 
None 
Trace 
Trace 
Trace 



None 
None 
Trace 
Trace 
Trace 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Y-l-B 



12 

15 
16 
17 
20 



12 
14 
13 
14 
14 



None 
Trace 
None 
Trace 
None 



None 
Trace 
None 
Trace 
None 



None 
None 

None 
None 
None 



None 

None 
None 
None 
None 



Y-l-C. 



12 
15 
16 
17 
21 



14 
10 
10 
10 
10 



Trace 
Trace 
Trace 
None 
None 



Trace 
Trace 
Trace 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Y-l-D. 



.12 
16 
18 
19 
20 



10 
13 
14 
14 
13 



None 
None 
None 
Trace 
None 



None 
None 
None 
Trace 
None 



None 
None 
None 
None 
None 



None 
None 
None 

None 
None 



Y-l-E. 



11 
14 
15 
17 
20 



13 
15 
14 
15 
14 



Trace 
Trace 
Trace 
Tr^ce 

None 



Trace 
Trace 
Trace 
Trace 

None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Y-l-F 



13 
14 
15 
17 
21 



12 
13 
14 
14 
14 



Trace 
None 
Trace 
Trace 
Trace 



Trace 
None 
Trace 
Trace 
Trace 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Y-l-G 



, 9 
13 
14 
17 
20 



14 
14 
14 
14 
14 



Trace 
Trace 
Trace 
None 
Trace 



Trace 
Trace 
Trace 
None 
Trace 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Y-4-A 



10 
14 
19 

20 

24 



14 
14 
14 
14 
14 



None 
None 
None 
Trace 
Trace 



None 
None 
None 
Trace 
Trace 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



APPENDIX H 



481 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Second Washington Inspection, February 1, 1916 — Continued 



Lot 
Y-4-B 



Can Vacuum , 

No. Inches Cans 



.12 
16 
17 
20 
21 



14 
14 
14 
13 
13 



Trace 
Trace 
Trace 
Trace 
Trace 



— Black Patches on 
Bodies Tops 



Trace 
Trace 
Trace 
Trace 
Trace 



None 
None 
None 
None 
None 



Bottoms 

None 
None 
None 
None 
None 



Black in 
Contents 

Contents 
all free 
from 
discoloration 



Y-4-C. 



9 
13 
17 
18 
21 



14 
14 
15 
15 

15 



Trace 

Medium 

Medium 

Bad 

Trace 



Trace 

Medium 

Medium 

Bad 

Trace 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Y-4-D. 



11 
15 
17 
18 
20 



15 

14 

5 

14 
14 



Medium 
Medium 
Medium 
Medium 
Trace 



Medium 
Medium 
Medium 
Medium 
Trace 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Y-4-E. 



, 9 
13 
17 
18 
19 



14 
14 
14 
15 
4 



Trace 

Medium 

Medium 

Trace 

Bad 



Trace 

Medium 

Medium 

Trace 

Bad 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Y-4-F 



9 
13 
14 
17 
21 



14 
13 
13 

4 
14 



Medium 

None 

Trace 

Trace 

Medium 



Medium 

None 
Trace 
Trace 
Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Y-4-G 



15 
16 
17 
21 
22 



14 
15 
15 
15 

14 



Trace 
Trace 
Trace 
Trace 
Trace 



Trace 
Trace 
Trace 
Trace 
Trace 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Z-l-A 



10 
14 
17 
18 
21 



14 
5 
14 
14 
15 



None 
None 
Trace 
Trace 
None 



None 
None 
Trace 
Trace 
None 



None 
None 
None 
None 
None 



None 

None 
None 
None 
None 



Z-l-B 



10 
14 

17 
18 
21 



14 

14 
15 
15 
15 



Trace 

None 

None 

Medium 

None 



Trace 

None 

None 

Medium 

None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Z-l-C 



10 
14 

17 
18 
19 



15 
15 
14 
15 

15 



Trace 

None 
Medium 
None 
Trace 



Trace 

None 

Medium 

None 

Trace 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



482 



APPENDIX H 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Second Washington Inspection, February 1, 1916 — Continued 



Lot 

Z-l-D 



Can Vacuum 
No. Inches 



12 
16 
17 
18 
21 



13 
14 
13 
13 
14 



Cans 

None 

Medium 

Medium 

Medium 

Trace 



— ■ Black Patches on 

Bodies Tops 

None None 

Medium None 

Medium None 

Medium None 

Trace None 



Bottoms 

None 
None 
None 
None 
None 



Black in 
Contents 



Contents 
all free 
from 
discoloration 



Z-l-E 



Z-l-F. 



15 
16 

17 
18 
21 

.12 

15 
16 
18 
21 



15 
15 
15 
15 
15 

15 
15 
6 
14 
15 



Bad 

Trace 

Trace 

None 

Bad 

Trace 

Trace 

Trace 

Medium 

Medium 



Bad 

Trace 

Trace 

None 

Bad 

Trace 
Trace 
Trace 
Medium 

Medium 



None 
None 
None 
None 
None 

None 
None 
None 
None 
None 



None 
None 
None 
None 
None 

None 
None 
None 
None 
None 






Z-l-G 11 12 Trace Trace None None 

15 14 Medium Medium None None 

19 15 Trace Trace None None 

20 15 Trace Trace None None 
24 15 None None None None 



APPENDIX H 



483 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Third Washington Inspection, April 10, 1916 





Can 

No. 






Plnplr p n + rt V,^r. ^*-, 






Lot 


V aCUlim 

Inches 


Cans 


Bodies 


Tops 


Bottoms 


-fc>lacK in 
Contents 


W-l-A. . . 


...5 


14 


Medium 


Medium 


None 


None 


Bad 




6 


14 


Bad 


Bad 


None 


None 


None 




7 


15 


None 


None 


None 


None 


None 




8 


15 


Medium 


Medium 


None 


None 


None 




18 


15 


Trace 


Trace 


None 


None 


None 


W-l-B 


9 


15 


Medium 


Medium 


None 


None 


None 




10 


15 


Trace 


Trace 


None 


None 


None 




11 


15 


None 


None 


None 


None 


None 




12 


15 


Bad 


Bad 


' None 


None 


None 




15 


15 


Medium 


Medium 


None 


None 


Trace 


W-l-C. 


5 


14 


Medium 


Medium 


None 


None 


None 




6 


14 


Bad 


Bad 


None 


None 


None 




8 


16 


Medium 


' Medium 


None 


None 


None 




17 


15 


Medium 


Medium 


None 


None 


None 




18 


15 


Medium 


Medium 


None 


None 


None 


W-l-D 


6 


16 


None 


None 


None 


None 


None 




23 


15 


Bad 


Bad 


None 


None 


None 




24 


15 


Medium 


Medium 


None 


None 


None 




25 


13 


Medium 


Medium 


None 


None 


None 




26 


15 


Medium 


Medium 


None 


None 


None 


W-l-E 


10 


14 


. Medium 


Medium 


None 


None 


None 




11 


14 


Medium 


Medium 


None 


None 


None 




13 


13 


Trace 


Trace 


None 


None 


None 




14 


14 


Medium 


Medium 


None 


None 


None 




15 


13 


None 


None 


None 


None 


None 


W-l-F 


6 


15 


Bad 


Bad 


None 


None 


None 




10 


15 


Medium 


Medium 


None 


None 


None 




11 


14 


Medium 


Medium 


None 


None 


None 




14 


15 


Medium 


Medium 


None 


None 


None 




15 


15 


Medium 


Medium 


None 


None 


None 


W-l-G 


31 


15 


Bad 


Bad 


None 


None 


None 




32 


16 


Medium 


Medium 


None 


None 


None 




35 


13 


Trace 


Trace 


None 


None 


Trace 




36 


16 


Bad 


Bad 


None 


None 


None 




37 


16 


Medium 


Medium 


None 


None 


None 


W-2-A 


10 


16 


Bad 


Bad 


None 


None 


Trace 




11 


14 


Medium 


Medium 


None 


None 


None 




14 


14 


Trace 


Trace 


None 


None 


None 




15 


15 


Bad 


Bad 


None 


None 


None 




16 


15 


Trace 


Trace 


None 


None 


None 


W-2-B 


6 


15 


Bad 


Bad 


None 


None 


None 




11 


15 


Bad 


Bad 


None 


None 


None 




12 


16 


Medium 


Medium 


None 


None 


None 




15 


15 


Medium 


Medium 


None 


None 


None 




16 


15 


Trace 


Trace 


None 


None 


Bad 



484 APPENDIX H 

INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Third Washington Inspection, April 10, 1916 — Continued 





Can 






Bl*~lClt pn + n^n« *-»-*■* 






Lot 


No. 


v^cuu m 
Inches 


Cans 


Bodies 


Tops 


Bottoms 


-tSlELCtC in 

Contents 


W-2-C 


10 


15 


Medium 


Medium 


None 


None 


None 




11 


16 


Bad 


Bad 


None 


None 


None 




12 


14 


Medium 


Medium 


None 


Medium 


None 




15 


7 


Bad 


Bad 


None 


None 


None 




16 


15 


Medium 


Medium 


None 


None 


None 


W-2-D 


10 


15 


Medium 


Medium 


None 


None 


None 




11 


15 


Medium 


Medium 


None 


None 


None 




13 


14 


Bad 


Bad 


None 


None 


None 




14 


15 


Medium 


Medium 


None 


None 


None 




15 


15 


Bad 


Bad 


None 


None 


None 


W-2-E 


4 


11 


None 


None 


None 


None 


None 




6 


14 


Bad 


Bad 


None 


None 


None 




8 


14 


Medium 


Medium 


None 


None 


None 




10 


14 


Bad 


Bad 


None 


None 


None 




11 


14 


Medium 


Medium 


None 


None 


None 


W-2-F 


10 


14 


Medium 


Medium 


None 


None 


None 




11 


14 


Trace 


Trace 


None 


None 


None 




12 


13 


Medium 


Medium 


None 


None 


None 




14 


13 


Medium 


Medium 


None 


None 


None 




15 


14 


Bad 


Bad 


None 


None 


None 


W-2-G 


8 


15 


Medium 


Medium 


None 


None 


None 




10 


15 


Trace 


Trace 


None 


None 


None 




11 


15 


Medium 


Medium 


None 


None 


None 




12 


13 


Medium 


Medium 


None 


None 


None 




14 


15 


Trace 


Trace 


None 


None 


None 


X-l-A 


10 


16 


Trace 


Trace 


None 


None 


None 




11 


15 


Medium 


Medium 


None 


None 


Bad 




13 


16 


Medium 


Medium 


None 


None . 


Medium 




14 


14 


Medium 


Medium 


None 


None 


None 




15 


15 


Medium 


Medium 


None 


None 


Bad 


X-l-B 


10 


15 


Medium 


Medium 


None 


None 


None 




11 


15 


None 


None 


None 


None 


None 




13 


15 


Trace 


Trace 


None 


None 


Bad 




14 


15 


Medium 


Medium 


None 


None 


Trace 




15 


15 


Bad 


Bad 


None 


None 


None 


X-l-C 


9 


15 


Trace 


Trace 


None 


None 


None 




10 


13 


Trace 


Trace 


None 


None 


None 




11 


14 


Medium 


Medium 


None 


None 


None 




13 


15 


Bad 


Bad 


None 


None 


None 




15 


3 


Medium 


Medium 


None 


None 


None 


X-l-D... 


...10 


14 


Trace 


Trace 


None 


None 


None 




11 


16 


Bad 


Bad 


None 


None 


None 




13 


13 


Bad 


Bad 


None 


None 


None 




14 


15 


Medium 


Medium 


None 


None 


None 




15 


15 


None 


None 


None 


None 


None 






APPENDIX H 



485 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Third Washington Inspection, April 10, 1916 — Continued 



Lot 
X-l-E. 



Can Vacuum 
No. Inches 



10 

11 

13 
14 
15 



15 
15 
14 
15 
15 



, Black Patches on N Black in 

Cans Bodies Tops Bottoms Contents 

Medium Medium None None Trace 

Trace Trace None None None 

Medium Medium None None None 

None None None None None 

Medium Medium None None None 



X-l-F. 



10 
11 
13 
14 
15 



13 
15 
14 
14 
15 



Medium 

Medium 

Trace 

Trace 

Trace 



Medium 

Medium 

Trace 

Trace 

Trace 



None 
None 
None 
None 
None 



None 

None 
None 
None 
None 



None 
None 

None 
None 
None 



X-l-G 



10 
11 
13 
14 
15 



13 
15 
15 
16 
15 



Trace 

Medium 

Bad 

Trace 

Trace 



Trace 

Medium 

TBad 

Trace 

Trace 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Trace 
None 
None 
None 
Trace 



X-3-A 



9 

10 
11 
13 
14 



15 
10 
15 
15 

12 



Medium 

None 

None 

Trace 

None 



Medium 

None 

None 

Trace 

None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



X-3-B. 



10 
11 

12 
16 



15 
15 
14 
15 
14 



Medium 

None 

None 

None 

Medium 



Medium 

None 

None 

None 

Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



X-3-C. 



9 

10 
13 
14 
15 



14 
15 
14 
5 
14 



Medium 

None 

None 

Medium 

Trace 



Medium 

None 

None 

Medium 

Trace 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Medium 
None 

None 
None 
None 



X-3-D. 



10 
11 
13 
14 
15 



15 
15 
14 
14 
14 



Medium 

None 

Trace 

Medium 

Medium 



Medium 

None 

Trace 

Medium 

Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
Medium 



X-3-E. 



11 
12 
13 
15 

16 



12 
12 
14 
13 

12 



Trace 

Medium 

None 

None 

Medium 



Trace 
Medium 

None 
None 
Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



X-3-F. 



7 
10 
11 
13 
14 



14 
15 
14 
10 
14 



None 

Trace 

Medium 

Trace 

Medium 



None 

Trace 

Medium 

Trace 

Medium 



' None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



486 



APPENDIX H 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Third Washington Inspection, April 10, 1916 — Continued 



Lot 

X-3-G. 



Can "Vacuum 
No. Inches 



11 

12 
13 
14 
15 



14 
15 
15 
13 
14 



Cans 

Medium 

Trace 

None 

Trace 

Medium 



— Black Patches on 
Bodies Tops 



Trace 
Trace 
None 
Trace 



None 
None 
None 
None 



Medium None 



Bottoms 

Medium 

None 

None 

None 

None 



Black in 
Contents 

None 
None 
None 
None 
None 



Y-l-A. 



11 
12 
13 
15 
16 



16 
13 
14 
14 
15 



None 
Trace 
Trace 
None 
Medium 



None 
Trace 
Trace 
None 
Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Y-l-B 



10 
11 
13 
14 
21 



15 
12 
15 
15 
12 



Trace 

Trace 

None 

Medium 

Medium 



Trace 

Trace 

None 

Medium 

Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
Trace 



None 
None 
None 
None 
None 



Y-l-C. 



9 

10 
11 
13 
14 



3 

14 
14 

5 

1 



Trace 
None 
None 
Trace 
Medium 



Trace 
None 
None 
Trace 
Medium 



None 
None 
None 
None 
None 



None 
None 
None 
Trace 
Medium 



None 

None 
None 
None 
Trace 



Y-l-D 



7 
10 
11 
14 
15 



15 
12 
10 
4 
15 



Medium 

None 

Trace 

Medium 

Trace 



Medium 

None 

Trace 

Medium 

Trace 



None 
None 
None 
None 
None 



None 
None 
None 
None 

None 



None 
None 
None 
Trace 
None 



Y-l-E. 



9 

10 
12 
13 

16 



1 
4 

15 

15. 

15 



Medium 

None 

Trace 

None 

None 



Medium 

None 

Trace 

None 

None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
Trace 
None 
None 
None 



Y-l-F 



16 

6 

9 

10 

11 



15 
14 
15 
14 
11 



Medium 

None 

Medium 

Trace 

Trace 



Medium 

None 

Medium 

Trace 

Trace 



None 
None 
None 
None 
None 



Trace 
None 
None 
Trace 
Trace 



None 
None 
None 
None 
None 



Y-l-G. 



10 
11 
12 
15 
16 



16 
15 
14 
15 
14 



Medium 

None 

Bad 

Trace 

Trace 



Medium 

None 

Bad 

None 

Trace 



None 
None 
None 
None 
None 



Trace 
Trace 
Trace 
Trace 

None 



None 
None 
None 
None 
None 



Y-4-A. 



11 
12 
13 
15 
16 



15 
3 
14 
15 
15 



Trace 

Medium 

Medium 

Trace 

Medium 



Trace 

None 

Medium 

Trace 

Medium 



None 

Medium 

None 

None 

None 



None 
None 

None 
None 
None 



Trace 
Trace 
None 
None 
None 



APPENDIX H 



487 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Third Washington Inspection, April 10, 1916 — Continued 



Lot 
Y-4-B 



Can Vacuum 
No. Inches 



10 

11 

13 
14 
15 



14 
14 
15 
15 
15 



Cans 

Bad 

Medium 
Trace 
Bad 

None 



— Black Patches on • 
Bodies Tops 



Bad 

Medium 

Trace 

Bad 

None 



None 
None 
None 
None 
None 



Bottoms 

None 
None 
None 
None 
None 



Black in 

Contents 

Trace 

None 
None 
None 
None 



Y-4-C 



10 
11 
14 
15 
15 



15 
16 
15 
15 
15 



None 

Medium 

Bad 

Medium 

Bad 



None 

Medium 

Bad 

Medium 

Bad 



None 
None 
None 
None 
None 



None 

None 
None 
None 
None 



None 
None 
Trace 
None 
None 



Y-4-D 



10 
12 
13 

14 
16 



16 
14 
15 

6 



Trace 

Medium 

Medium 

Medium 

Bad 



Trace 

Medium 

Medium 

Trace 

Bad 



None 

None 

None 

Medium 

None 



None 
None 
None 
None 
None 



None 

Bad 

None 

None 

None 



Y-4-E. 



10 
11 
14 
15 
16 



16 
16 
16 
3 
16 



Bad 
Bad 
Bad 
Bad 
Medium 



Bad 
Bad 
Bad 
Bad 
Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
Trace 
None 



Y-4-F 



10 
11 
12 
15 

18 



15 
12 
15 
15 

15 



Trace 
Trace 
Trace 
None 
Trace 



Trace 
Trace 
Trace 
None 
Trace 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Y-4-G 



Z-l-A 



10 
11 
12 
13 
14 

11 
12 

13 
15 
16 



15 
15 
15 
15 
14 

14 
15 
14 
16 
16 



Bad 

Medium 

Medium 

Medium 

Bad 

Trace 
Trace 
None 
None 
Bad 



Bad 

Medium 

Medium 

Medium 

Bad 

Trace 
Trace 
None 
None 
Bad 



None 
None 
None 
None 
None 

None 
None 
None 
None 
None 



None 
None 
None 
None 
None 

None 
None 
None 
None 
None 



None 
None 
None 
None 

None 

None 
None 
None 
None 
None 



Z-l-B 



9 
11 
13 
15 
16 



14 
14 
14 
14 
13 



None 
None 
Trace 
None 
Trace 



None 
None 
Trace 
None 
Trace 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
Very bad 
None 
None 



Z-l-C 



11 
12 
13 
15 
16 



12 
3 
15 
14 
15 



None 

None 

None 

Medium 

Medium 



None 

None 

None 

Medium 

Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
Medium 

None 
None 
None 



APPENDIX H 

INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Third Washington Inspection, April 10, 1916 — Continued 



Lot 

Z-l-D 



Can Vacuum , 

No. Inches Cans 



Black Patches on ■ — ■ — ,, Black in 

Bodies ' Tops Bottoms Contents 

7 15 Medium Medium None None Medium 

10 16 None None None None None 

11 16 None None None None None 

14 15 Medium Medium None None Medium 

15 15 None None None None None 



Z-l-E 7 

8 
11 
12 
14 



15 
15 
16 
15 
15 



Trace 
None 
None 
None 
None 



Trace 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Z-l-F 



9 

10 
11 
13 
17 



16 
16 
15 
14 
16 



None 

Medium 

None 

Medium 

None 



None 

Medium 

None 

Medium 

None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
Medium 



Z-l-G 



10 
12 
13 
14 
16 



16 
15 
16 
16 
14 



None 

Trace 

None 

Medium 

Medium 



None 

Trace 

None 

Medium 

Medium 



None 
None 
None 
None 
None 



None 
None 

None 
None 
None 



None 
None 
None 
None 
Trace 



APPENDIX H 



489 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Fourth Washington Inspection, June 12, 1916 



Lot 
W-l-A. 



Can "Vacuum , 

No. Inches Cans 



3 
14 
15 
16 

4 



13 
13 
13 
13 
13 



Trace 
Medium 
Trace 
Bad 

None 



— Black Patches on 

Bodies Tops 

Trace None 

Medium None 

Trace None 

Bad None 

None None 



Bottoms 

None 
None 
None 
None 
None 



Black in 
Contents 

Bad 

None 
None 
None 
None 



W-l-B. 



4 
6 
7 
8 
16 



14 
12 
14 
12 
13 



Bad 

None 
Trace 
Trace 
Bad 



Bad 

None 
Trace 
Trace 
Bad 



None 
None 

None 
None 
None 



None 
None 
None 
None 
None 



None 

None 

Bad 

None 

Bad 



W-l-C. 



4 
13 
14 
15 
16 



13 
13 
15 
15 
15 



Medium 
Medium 
Medium 
Medium 
Medium 



Medium 
Medium 
Medium 
Medium 
Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



W-l-D 



26 
27 

28 
29 
30 



13 
15 
13 
15 
14 



Trace 

Bad 

Trace 

Trace 

Medium 



Trace 

Bad 

Trace 

Trace 

Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 

None 
None 
None 



W-l-E. 



14 
14 
13 
12 
14 



Medium 

Medium 

Bad 

Trace 

Bad 



Medium 

Medium 

Bad 

Trace 

Bad 



None 

None 
None 
None 
None 



None 
None 
None 
None 
None 



None 

None 

None 

Bad 

None 



W-l-F. 



5 
7 
8 
9 
13 



13 
14 
15 
14 
15 



Medium 

Bad 

Trace 

None 

Medium 



Medium 

Bad 

Trace 

None 
Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



W-l-G. 



.24 15 Medium Medium None None None 

26 15 Bad Bad None None None 

27 15 Trace Trace None None None 

28 14 Medium Medium None None None 

29 13 Trace Trace None None None 



W-2-A. 



W-2-B. 



5 
6 

7 

8 

12 

5 
7 
8 
9 
10 



14 Very bad Very bad None None None 

14 Medium Medium None None None 

14 Very bad Very bad None None None 

14 Very bad Very bad None None None 

14 Very bad Very bad None None None 



14 
3 

14 
15 
14 



Medium Medium - None 



Bad 
Bad 

None 



Bad 
Bad 

None 



None 
None 
None 



Medium Medium None 



None 
None 

None 
None 
None 



None 
None 
None 
None 
Bad 



490 



APPENDIX H 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Fourth Washington Inspection, June 12, 1916 — Continued 











Kluclc Pcl + r> ^ n '"*" '■'" 




"R1 a cAz i n 


Lot 


No. 


V3.CUU 111 

Inches 


Cans 


Bodies 


Tops 


Bottoms 


-DlcLCiv 111 

Contents 


W-2-C. 


2 


18 


None 


None 


None 


None 


None 




5 


14 


Very bad 


Very bad 


None 


None 


None 




6 


14 


Medium 


Medium 


None 


None 


None 




7 


15 


Medium 


Medium 


None 


None 


None 




8 


13 


None 


None 


None 


None 


None 


W-2-D.. 


...5 


14 


Very bad 


Verv bad 


None 


None 


None 




6 


14 


Bad 


Bad 


None 


None 


None 




7 


13 


Trace 


Trace 


None 


None 


None 




8 


13 


Bad 


Bad 


None 


None 


None 




9 


13 


Medium 


Medium 


None 


None 


None 


W-2-E 


5 


14 


Medium 


Medium 


None 


None 


None 




" 6 


13 


Bad 


Bad 


None 


None 


Bad 




7 


13 


Very bad 


Very bad 


None 


None 


Bad 




9 


12 


Bad 


Bad 


None 


None 


Bad 




13 


14 


Medium 


Medium 


None 


None 


Bad 


W-2-F 


5 


14 


Medium 


Medium 


None 


None 


None 




7 


12 


Medium 


Medium 


None 


None 


None 




8 


15 


Bad 


Bad 


None 


None 


None 




9 


13 


Bad 


Bad 


None 


None 


Bad 




13 


13 


None 


None 


None 


None 


None 


W-2-G 


5 


14 


Trace 


Trace 


None 


None 


Bad 




6 


15 


Medium 


Medium 


None 


None 


None 




7 


13 


Trace 


Trace 


None 


None 


None 




9 


3 


None 


None 


None 


None 


None 




13 


13 


Medium 


Medium 


None 


None 


None 


X-l-A 


5 


14 


Bad 


Bad 


None 


None 


None 




7 


15 


Medium 


Medium 


None 


None 


None 




8 


14 


Bad 


Bad 


None 


None 


Trace 




9 


10 


Medium 


Medium 


None 


None 


Trace 




3 


13 


Trace 


Trace 


None 


None 


Trace 


X-l-B 


5 


13 


None 


None 


None 


None 


None 




6 


13 


Trace 


Trace 


None 


None 


None 




7 


13 


Bad 


Bad 


None 


None 


Trace 




8 


13 


Medium 


Medium 


None 


None 


None 




9 


13 


Medium 


Medium 


None 


None 


None 


X-l-C 


5 


13 


Bad 


Bad 


None 


None 


None 




6 


14 


None 


None 


None 


None 


None 




7 


14 


Trace 


Trace 


None 


None 


Trace 




8 


13 


Medium 


Medium 


None 


None 


None 


• 


12 


13 


Medium 


Medium 


None 


None 


None 


X-l-D 


3 


14 


None 


None 


None 


None 


None 




5 


13 


Medium 


Medium 


None 


None 


None 




7 


12 


Medium 


Medium 


None 


None 


None 




8 


15 


Medium 


Medium 


None 


None 


None 




9 


14 


Medium 


Medium 


None 


None 


None 



APPENDIX H 



491 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Fourth Washington Inspection, June 12, 1916 — Continued 





„„„,„,„ 




]Bl*\Cl*- pn+ntinr. n ■»-* 




. 


Lot 


No. 


Inches 


r 

Cans 


Bodies 


Tops 


Bottoms 


-t>i£LClv in 

Contents 


X-l-E 


5 


13 


Bad 


Bad 


None 


None 


None 




6 


15 


Trace 


Trace 


None 


None 


Medium 




7 


13 


Bad 


Bad 


None 


None 


None 




8 


13 


Trace 


Trace 


None 


None 


None 




9 


13 


Trace 


Trace 


None 


None 


None 


X-l-F 


4 


13 


Medium 


Medium 


None 


None 


None 




5 


13 


Medium 


Medium 


None 


None 


None 




6 


13 


Medium 


Medium 


None 


None 


None 




7 


13 


Bad 


Bad 


. None 


None 


None 




8 


14 


Medium 


Medium 


None 


None 


None 


X-l-G 


5 


13 


None 


None 


None 


None 


None 




6 


14 


None 


None 


None 


None 


None 




7 


14 


None 


'None 


None 


None 


None 




8 


15 


None 


None 


None 


None 


None 




9 


13 


Trace 


Trace 


None 


None 


None 


X-3-A 


. , 5 


13 


None 


None 


None 


None 


None 




6 


13 


Medium 


Medium 


None 


None 


None 




7 


13 


Medium 


Medium 


None 


None 


None 




8 


9 


None 


None 


None 


None 


None 




12 


13 


None 


None 


None 


None 


None 


X-3-B 


5 


13 


None 


None 


None 


None 


None 




6 


11 


None 


None 


None 


None 


None 




7 


13 


None 


None 


None 


None 


None 




8 


2 


Trace 


Trace 


None 


None 


None 




13 


13 


Trace 


Trace 


None 


None 


None 


X-3-C 


5 


13 


None 


None 


None 


None 


None 




6 


14 


None 


None 


None 


None 


None 




7 


13 


None 


None 


None 


None 


None 




8 


13 


Trace 


Trace 


None 


None 


Medium 




11 


13 


None 


None 


None 


None 


None 


X-3-D.. 


2 


13 


Trace 


Trace 


None 


None 


None 




5 


14 


Trace 


Trace 


None 


None 


None 




6 


13 


Medium 


Medium 


None 


None 


None 




7 


3 


None 


None 


None 


None 


None 




8 


13 


None 


None 


None 


None 


None 


X-3-E 


5 


12 


None 


None 


None 


None 


None 




6 


12 


None 


None 


None 


None 


None 




7 


11 


Trace 


Trace 


None 


None 


None 




8 


13 


None 


None 


None 


None 


None 




9 


13 


Trace 


Trace 


None 


None 


None 


X-3-F 


5 


13 


None 


None 


► None 


None 


None 




6 


13 


None 


None 


None 


None 


None 




8 


12 


Trace 


Trace 


None 


None 


None 




9 


13 


None 


None 


None 


None 


None 




12 


13 


None 


None 


None 


None 


None 



492 



APPENDIX H 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Fourth Washington Inspection, June 12, 1916 — Continued 



Lot 

X-3-G. 



Can Vacuum 
No. Inches 



5 
6 

7 

8 

10 



5 

13 
13 
13 
14 



Cans 

None 
None 
Medium 
Trace 

None 



— Black Patches on 
Bodies Tops 



None 

None 

Medium 

Trace 

None 



None 
None 
None 
None 
None 



Bottoms 

None 
None 
None 
None 
None 



Black in 
Contents 

None 
None 
None 
None 
None 



Y-l-A. 



13 
13 
13 
13 

14 



None 

None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Y-l-B 



13 
15 
14 
14 

14 



None 

None 

Bad 

None 

None 



None 

None 

Bad 

None 

None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Y-l-C. 



14 
14 
12 
13 
13 



None 
None 
None 
None 
Trace 



None 
None 
None 
None 
Trace 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
Trace 
None 



Y-l-D. 



5 
6 
8 
9 
13 



14 
13 
13 
13 
13 



None 
None 
Trace 
Trace 
None 



None 
None 
Trace 
Trace 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 

None 
None 



Y-l-E. 



13 
14 
14 
13 
13 



Medium 

None 

Trace 

Trace 

None 



Medium 

None 

Trace 

Trace 

None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Y-l-F 



1 
5 

7 

8 
12 



13 
12 
12 
12 
13 



Trace 

None 
Medium 
None 
Trace 



Trace 

None 

Medium 

None 

Trace 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 

Medium 

None 

None 

None 



Y-l-G 



13 
14 
14 
13 
13 



None 
Trace 
Trace 
None 
Trace 



None 
Trace 
Trace 
None 
Trace 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Y-4-A 



14 
13 

12 
12 
13 



None 
Trace 

None 
None 
None 



None 
Trace 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



APPENDIX H 



493 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Fourth Washington Inspection, June 12, 1916 — Continued 



Lot 

Y-4-B. 



Can Vacuum 
No. Inches 



21 
12 
12 
13 
13 



Cans 

Bad 
Bad 

None 
None 
Trace 



— Black Patches on • 
Bodies Tops 



Bad 
Bad 

None 
None 
Trace 



None 
None 
None 
None 

None 



Bottoms 

None 

None 
None 
None 
None 



Black in 
Contents 

None 
None 
None 
None 
None 



Y-4-C, 



5 
6 
7 
8 
12 



14 
14 
13 
14 
15 



None 

Trace 

Medium 

Trace 

None 



None None 

Trace None 

Medium None 
Trace . • None 
None None 



None 
None 
None 
None 
None 



Bad 
Bad 
Bad 
Bad 
Bad 



Y-4-D 



14 
14 
14 
12 
12 



Trace 

Medium 
Trace 
None 
Trace 



Trace 

,Medium 

Trace 

None 

Trace 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Y-4-E. 



5 

6 

7 

8 

12 



12 
7 

14 
14 
11 



Bad 

Trace 

Bad 

None 
Medium 



Bad 

Trace 
Bad 
None 
Medium 



None 
None 
None 
None 
None 



None 

None 
None 
None 
None 



None 
None 
None 
None 
None 



Y-4-F 



14 

14 

14 

8 

15 



Bad 

Medium 

Medium 

Bad 

Bad 



Bad 

Medium 

Medium 

Bad 

Bad 



None 
None 
None 
None 
None 



None 

None 
None 
None 
None 



Bad 
Bad 
Bad 
Bad 
Bad 



Y-4-G 



15 
15 
15 
15 

12 



Medium 

None 

None 

None 

Medium 



Medium 

None 
None 
None 
Medium 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 

None 

Medium 

None 

None 



Z-l-A 



14 
14 
15 
14 
13 



None 
Medium 

None 
Trace 

None 



None 
Medium 
None 
Trace 

None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



Z-l-B 



5 
6 

7 

8 

12 



13 
14 
14 
4 
15 



Medium 

Medium 

Trace 

Medium 

Trace 



Medium 

Medium 

Trace 

Medium 

Trace 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 

Medium 

Medium 

Medium 

Medium 



Z-l-C 



13 
14 
15 
14 
3 



Trace 

Medium 

None 

Medium 

None 



Trace 
Medium 

None 

Medium 

None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



None 
None 
None 
None 
None 



494 



APPENDIX H 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Fourth Washington Inspection, June 12, 1916 — Continued 





Ctin 






IBllXClt Tp*y "*" rtl "' rt ^ *^"*"« 






Lot 


No. 


V cLCiium 
Inches 


r 
Cans 


Bodies 


Tops 


Bottoms 


JjicLCit in 
Contents 


Z-l-D 


5 


14 


None 


None 


None 


None 


None 




6 


13 


Medium 


Medium 


None 


None 


None 




8 


13 


Trace 


Trace 


None 


None 


None 




9 


12 


Medium 


Medium 


None 


None 


None 




13 


12 


None 


None 


None 


None 


None 


Z-l-E 


5 


13 


None 


None 


None 


None 


Medium 




6 


16 


None 


None 


None 


None 


None 




9 


13 


Medium 


Medium 


None 


None 


None 




10 


13 


None 


None 


None 


None 


None 




13 


14 


None 


None 


None 


None 


None 


Z-l-F 


5 


5 


Trace 


Trace 


None 


None 


None 




6 


13 


Bad 


Bad 


None 


None 


None 




7 


13 


Bad 


Bad 


None 


None 


None 




8 


14 


Trace 


Trace 


None 


None 


None 




14 


14 


Bad 


Bad 


None 


None 


None 


Z-l-G 


5 


14 


Medium 


Medium 


None 


None 


None 




6 


15 


None 


None 


None 


None 


None 




7 


14 


Very bad 


Very bad 


None 


Bad 


None 




8 


14 


Bad 


Bad 


None 


Bad 


None 




9 


15 


None 


None 


None 


None 


None 



APPENDIX H 



495 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Fifth Washington Inspection, July 31, 1916 





Can n 

No. 

1 

2 


Vacuum 
Inches 

12 
14 


Cans 

None 
Medium 


Black Pa 

Bodies 

None 
Medium 






Black in 
Contents 

None 
None 


Lot 

W-l-A. 


Tops 

None 
None 


Bottoms 

None 

None 


W-l-B 


1 
2 
3 


13 
13 
15 


Bad 

Medium 
None 


Bad 

Medium 
None 


None 

None 
None 


None 

None 
None 


None 
None 
None 


W-l-C. 


2 
3 


15 
15 


Medium 
Bad 


Medium 
Bad 


None 
None 


None 
None 


None 
None 


W-l-D . . 


.. 23 
24 
25 


13 

4 

15 


Bad 
Bad 

Medium 


Bad 
Bad 

Medium 


None 
None 
None 


Bad 

Medium 
None 


None 
None 
None 


W-l-E 


1 

2 
4 


12 
14 

14 


Medium 

Bad 

Medium 


Medium 

Bad 

Medium 


None 
None 
None 


None 
None 
None 


None 
None 
None 


W-l-F 


1 

2 
4 


12 

3 

14 


Medium 

Trace 

Medium 


Medium 

Trace 

Medium 


None 
None 
None 


None 
None 
None 


None 
None 
None 


W-l-G 


22 
23 


12 
14 


Medium 
Bad 


Medium 
Bad 


None 
None 


None ' 
None 


None 
None 


W-2-A 


1 
2 
3 

4 


15 
14 
15 
14 


Medium 
Bad 

Very Bad 
Bad 


Medium 
Bad 

Very bad 
Bad 


None 
None 
None 
None 


None 
None 
None 
None 


None 
None 
None 
Trace 


W-2-B 


1 
2 
3 
4 


14 

3 

14 

15 


Bad 

Medium 

Bad 

None 


Bad 

Trace 

Bad 

None 


Medium 
None 
None 
None 


None 
Medium 
None 
None 


None 
None 
None 
None 


W-2-C 


1 
3 

4 


15 
14 
14 


None 

Bad 

Medium 


None 

Bad 

Medium 


None 
None 
None 


None 
None 
None 


None 
Trace 
Trace 


W-2-D . . 


.. 1 

2 
3 
4 


14 
11 
13 
14 


Medium 
Bad 

Medium 
Bad 


Medium 
Bad 

Medium 
Bad 


None 
None 
None 
None 


None 
None 
None 
None 


None 
None 
None 
None 


W-2-E 


1 

2 
3 


14 
13 
14 


Bad 

Medium 
Medium 


Bad 

Medium 
Medium 


None 
None 
None 


None 
None 
None 


None 
None 
None 


W-2-F 


1 

2 
3 
4 


11 
12 
15 
11 


None 
Medium 
Bad 
Bad 


None 
Medium 
Bad 
Bad 


None 
None 
None 
None 


None 
None 
None 
None 


Trace 
None 
None 
None 



496 



APPENDIX H 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Fifth Washington Inspection, July 31, 1916 — Continued 



Lot 

W-2-G. 



Can Vacuum 

No. Inches 

. 1 15 

2 15 

3 14 

4 14 



Cans 

None 
None 
None 
Medium 



— Black Patches on 
Bodies Tops 



None 
None 
None 



None 
None 
None 



Medium None 



Bottoms 

None 
None 
None 
None 



Black in 
Contents 

Trace 
Trace 
None 
None 



X-l-A 



12 None 

11 Medium 

11 Bad 

13 None 



None 

Medium 

Bad 

None 



None 
None 
None 
None 



None 
None 
None 
None 



None 
None 
None 
Bad 



X-l-B 



13 Bad 

12 Medium 

13 Bad 

14 Bad 



Bad 

Medium 

Bad 

None 



None 
None 
None 
None 



None 
None 

None 
None 



None 
None 
None 
None 



X-l-C 



14 None 

None 

14 Medium 

14 Bad 



None 
None 
Medium 
Bad 



None 
None 
None 
None 



None 
None 
None 

None 



None 
None 
None 
None 



X-l-D. 



14 Medium 

14 Trace 

13 Trace 

14 Trace 



Medium 
Trace 
Trace 
Trace 



None 
None 
None 
None 



None 
None 
None 
None 



None 
None 
None 
None 



X-l-E. 



14 Medium 

14 Trace 

14 . Trace 

14 Medium 



Medium 
Trace 
Trace 
Medium 



None 
None 

None 
None 



None 
None 
None 
None 



None 
None 
None 
Trace 



X-l-F. 



12 Medium 
12 Trace 
12 Medium 



Medium 

Trace 

Medium 



None 
None 
None 



None 
None 
None 



None 

None 
None 



X-l-G 



14 Trace 

14 Trace 

13 Trace 

13 Medium 



Trace 
Trace 
Trace 
Medium 



None 
None 
None 

None 



None 
None 

None 
None 



None 

None 
None 
None 



X-3-A. 



13 None 

13 None 

13 None 

13 Trace 



None 
None 
None 
Trace 



None 
None 
None 
None 



None 
None 
None 
None 



None 
Trace 
Trace 
Trace 



X-3-B 



5 None 

12 Trace 

13 None 
12 Medium 



None 
Trace 
None 
Medium 



None 
None 
None 
None 



None 
None 
None 
None 



None 
None 
None 
Medium 



X-3-C . 



14 Trace 

13 None 

13 None 

13 None 



Trace 
None 
None 

None 



None 

None 
None 
None 



None 
None 
None 
None 



None 
None 
None 
None 



APPENDIX H 



497 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Fifth Washington Inspection, July 31, 1916 — Continued 



Lot 
X-3-D 



Can "Vacuum , Black Patches on > Black in 

No. Inches Cans Bodies Tops Bottoms Contents 

. . 1 15 None None None None None 

2 11 None None None None None 

3 12 None None None None Bad 

4 11 None None None None Trace 



X-3-E 



13 Trace 
13 Trace 
11 Trace 



Trace 
Trace 
Trace 



None 
None 
None 



None 
None 
None 



None 
None 
None 



X-3-F. 



13 None 

12 None 

None 

12 None 



None 
None 
None 
None 



None 
None 
None 
None 



None 
None 

None 
None 



None 
None 
Trace 
Trace 



X-3-G. 



14 None 

13 Trace 

13 None 

14 None 



None 
Trace 
None 
None 



None 
None 

None 
None 



None 
None 
None 
None 



None 
None 
None 
None 



Y-l-A. 



12 None 
8 None 
None 

13 None 



None 
None 
None 

None 



None 

None 
None 
None 



None 
None 

None 
None 



None 
None 
None 
None 



Y-l-B. 



15 Medium 

13 None 

14 Trace 
13 None 



Medium 

None 

Trace 

None 



None 
None 
None 
None 



None 
None 
None 
None 



None 
None 
None 
Bad 



Y-l-C. 



14 Trace 

15 Medium 
11 Bad 



Trace 

Medium 

Bad 



None 
None 
None 



■ None 
None 
None 



None 
None 
None 



Y-l-D. 



14 None 

15 None 
2 None 

12 None 



None 
None 
None 
None 



None 
None 
None 
None 



None 
None 
None 
None 



None 
Bad 
None 
None 



Y-4-E 2 

3 

4 

Y-l-F 2 

3 

4 

Y-l-G 1 

2 

4 



12 Trace 

12 Medium 

15 None 

12 Medium 
14 Trace 

13 Trace 



13 
13 
13 



Trace 

Medium 

Trace 



Trace 
Medium 

None 

Medium 

Trace 

Trace 

Trace 

Medium 

Trace 



None 
None 
None 

None 
None 
None 

None 
None 
None 



None 
None 

None 

None 
None 

None 

None 
None 

None 



None 
None 
None 

None 
Trace 
None 

None 
None 
None 



498 



APPENDIX PI 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Fifth Washington Inspection, July 31, 1916 — Continued 



Lot 

Y-4-A. 



Can Vacuum , 

No. Inches Cans 



Black Patches on ,, Black in 

Bodies Tops Bottoms Contents 

1 11 None None None None None 

2 13 Trace Trace Trace None None 

3 12 Trace None Trace None None 

4 12 None None None None None 



Y-4-B 1 12 Bad Bad None None Trace 

2 15 None None None None None 

3 11 Bad Bad None None None 

4 15 Medium Medium None None None 



Y-4-C. 



15 Trace 

2 Medium 

3 Medium 
11 None 



Trace None 

Medium None 

Medium None 

None None 



None 
None 
Medium 

None 



None 
None 
None 
None 



Y-4-D. 



14 Medium 

15 None 
15 None 
14 Medium 



Medium 
None 
None 
Medium 



None 
None 
None 
None 



None 
None 
None 
None 



None 
None 
None 
None 



Y-4-E. 



14 Medium 

2 None 

14 Trace 

15 Bad 



Medium 
None 
Trace 
Bad 



None 
None 
None 
None 



None 
None 
None 
None 



None 
None 
None 
None 



Y-4-F 



14 Medium 
14 Bad 
14 Medium 



Medium 

Bad 

Medium 



None 
None 
None 



None 
None 
None 



None 
None 
None 



Y-4-G. 



14 Trace 

15 Trace 

14 None 

15 Bad 



Trace 
Trace 
None 
Bad 



None 
None 
None 
Trace 



None 
None 
None 
None 



None 
Medium 

None 
None 



Z-l-A 



12 None 

10 None 

12 None 

14 None 



None 
None 
None 

None 



Trace 

None 
None 
None 



None 
None 
None 
None 



None 
None 
None 
None 



Z-l-B 



12 Trace 
15 None 
15 Trace 

13 None 



Trace 
None 
Trace 
None 



None 
None 
None 
None 



None 

None 
None 
None 



Bad 

None 
None 
None 



Z-l-C 



13 None 

14 Bad 

14 Medium 

15 Medium 



None 
Bad 

Medium 
Medium 



None 
None 
None 
None 



None 
None 
None 
None 



None 
None 
None 
None 



Z-l-D 



14 None 

13 None 

15 None 

14 None 



None 
None 
None 
None 



None 
None 
None 
None 



None 
None 
None 
None 



None 
None 
None 
None 



APPENDIX H 



499 



INSPECTION DATA— MAINE CORN (Stored on Side)— Continued 
Fifth Washington Inspection, July 31, 1916 — Continued 





Can 
No. 


Vacuum 
Inches 


Cans 


Black Patches on — 

Bodies Tops 




. 


Lot 


Bottoms 


Contents 


Z-l-E 


1 

2 
3 

4 


15 

13 

15 

5 


None 
None 
None 
None 


None 
None 
None 
None 


None 
None 
None 
None 


None 
None 
None 
None 


None 
None 
Bad 

None 


Z-l-F 


1 
2 
3 
4 


14 
14 
15 
15 


None 
Bad 

Medium 
Medium 


None 
Bad 

Medium 
Medium 


None 
None 
None 
None 


None 
None 
None 
None 


None 
None 
None 
None 


Z-l-G 


1 
2 
3 
4 



14 
15 
14 


Trace 
Trace 
None 
Bad 


Trace 
Trace 
None 
Bad 


None 
None 
None 
None 


None 

None 
None 
None 


None 
None 
None 
None 



500 APPENDIX H 



INSPECTION DATA— CONDENSED MILK* 
First Washington Inspection, December 1, 1915 



Two cans of each lot were inspected. All cans appeared absolutely new and 
bright. Most of the cans had no vacuum at all. 



CONDENSED MILK— Continued 
Second Washington Inspection, February 1, 1916 



Two cans of each lot were inspected. All cans appeared normal. 



*Condensed milk was not inspected at all Washington inspections. 



APPENDIX H 



501 



INSPECTION DATA— CONDENSED MILK— Continued 
Third Washington Inspection, April 10, 1916 



Lot 

W-l-A 


Can 
Number 

5 


Vacuum 
Inches 

7 


W-l-B 


6 
5 


7 
6 


W-l-C 


6 
5 


6 


W-l-D 


6 
5 


7 
6 


W-l-E 


6 
5 


6 

7 


W-l-F 


6 
5 


8 
3 


W-l-G 


6 
5 


6 

7 


W-2-A 


6 
5 


6 
1 


W-2-B 


6 
5 






W-2-C 


6 
5 


1 



W-2-D 


6 
5 



6 


W-2-E 


6 
5 


4 



W-2-F 


6 


3 


W-2-G 


5 


7 


X-l-A 


6 
5 


6 
6 


X-l-B 


6 
5 


7 



X-l-C 


6 
5 






X-l-D 


6 
5 


2 

6 


X-l-E 


6 
5 


4 

7 


X-l-F 


6 
5 


8 
3 


X-l-G 


6 
5 


3 



X-3-A 


6 
5 




o 


X-3-B 


6 
. . . . 5 


2 
2 


X-3-C 


6 
5 




7 


X-3-D 


6 
5 


3 
5 




6 


4 



Can 
Lot Number 

X-3-E 5 

6 

X-3-F 5 

6 

X-3-G 5 

6 

Y-l-A 5 

6 
Y-l-B 5 

6 
Y-l-C 5 

6 
Y-l-D 5 

6 
Y-l-E 5 

6 
Y-l-F 5 

6 
Y-l-G 5 

6 

Y-4-A 5 

6 
Y-4-B 5 

6 
Y-4-C 5 

6 
Y-4-D 5 

6 
Y-4-E 5 

6 
Y-4-F 5 

6 
Y-4-G 5 

6 

Z-l-A • 5 

6 
Z-l-B 5 

6 
Z-l-C 5 

6 
Z-l-D 5 

6 
Z-l-E 5 

6 
Z-l-F 5 

6 
Z-l-G 5 

6 



Vacuum 
Inches 

3 
5 

5 



502 



APPENDIX H 



INSPECTION DATA— CONDENSED MILK— Continued 
Fourth Washington Inspection, June 12, 1916 



Can 
Lot Number 

W-l-A 7 

8 
W-2-B 7 

8 
W-l-C 7 

8 
W-l-D 7 

8 
W-l-E 7 

8 
W-l-F 7 

8 
W-l-G 7 

8 

W-2-A 7 

8 
W-2-B "7 

8 
W-2-C 7 

8 
W-2-D 7 

8 
W-2-E 7 

8 
W-2-F 7 

8 
W-2-G 7 

8 

X-l-A 7 

8 
X-l-B 7 

8 
X-l-C 7 

8 
X-l-D 7 

8 
X-l-E 7 

8 
X-l-F 7 

8 
X-l-G 7 

8 

X-3-A 7 

8 

X-3-B 7 

8 

X-3-C 7 

8 

X-3-D 7 



Vacuum 

Inches 

1 


Lot 

X-3-E 


Can 
Number 

7 


Vacuum 
Inches 




s 




X-3-F 


8 
7 




s 


s 




X-3-G 


8 
7 


s 

2 




3 


Y-l-A 


8 
..... 7 


2 

s 


3 

4 


Y-l-B 


8 
7 


s 

s 


S 

s 


Y-l-C 


8 
7 


s 

s 


3 

4 


Y-l-D 


8 
7 


s 


S , 


Y-l-E 


8 
7 


1 

s 


S 

s 


Y-l-F 


8 
7 






s 
s 


Y-l-G 


8 
7 


3 

s 


s 

3 




Y-4-A 


8 
7 


s 

3 


s 
s 


Y-4-B 


8 
7 


4 

s 


s 
s 


Y-4-C 


8 
, 7 


S 
1 


1 




Y-4-D 


8 
7 




s 


i 


Y-4-E 


8 
7 


s 




2 




Y-4-F 


8 
7 


s 
s 


s 
s 


Y-4-G 


8 
7 









L 


Z-l-A 


8 
7 




s 



3 


Z-l-B 


8 
7 






S 

s 


Z-l-C 


• 8 
7 


3 





s 


Z-l-D 


8 
7 



3 





Z-l-E 


8 
7 


o 

O 

s 


s 

s 


Z-l-F 


8 
7 


s 
s 


s 
s 


Z-l-G 


8 
7 




s 


s 
s 
s 




8 






S indicates overfilled. 



APPENDIX H 



503 



INSPECTION DATA— CONDENSED MILK— Continued 
Fifth Washington Inspection, July 31, 1916 



Can Vacuum 

Lot Number Inches 

W-l-A 9 2 

W-l-B 9 

W-l-C 9 4 

W-l-D 9 

W-l-E 9 

W-l-F 9 

W-l-G 9 

W-2-A 9 

W-2-B 9 

W-2-C 9 

W-2-D 9 

W-2-E 9 

W-2-F 9 

W-2-G 9 

X-l-A 9 

X-l-B 9 

X-l-C 9 

X-l-D 9 3 

X-l-E 9 2 

X-l-F 9 

X-l-G 9 

X-3-A 9 

X-3-B 9 

X-3-C 9 

X-3-D 9 



Lot 

X-3-E 


Can 
Number 

9 


Vacuum 
Inches 




X-3-F 


9 





X-3-G 


9 





Y-l-A 


9 





Y-l-B 


9 





Y-l-C 


9 





Y-l-D 


9 





Y-l-E 


9 





Y-l-F 


9 





Y-l-G 


9 





Y-4-A 


9 


1 


Y-4-B 


9 





Y-4-C 


9 





Y-4-D 


9 





Y-4-E 


9 





Y-4-F 


9 





Y-4-G 


9 





Z-l-A 


9 





Z-l-B 


9 


4 


Z-l-C 


9 





Z-l-D 
Z-l-E 


9 
9 


4 



Z-l-F 


9 





Z-l-G 


9 






504 APPENDIX H 

INSPECTION DATA— CONDENSED MILK— Continued 
Sixth Washington Inspection, September 18, 1916 

Can Vacuum Can Vacuum 

Lot Number Inches Lot Number Inches 

W-l-F 10 W-l-G 10 :j 

W-2-F 10 W-2-G 10 1 

X-l-F 10 1 X-l-G 10 

X-3-F 10 1 X-3-G 10 1- 

Y-l-F 10 6 Y-l-G 10 u 

Y-4-F 10 1 Y-4-G 10 <> 

Z-l-F 10 2 Z-l-G 10 



APPENDIX H 



505 



INSPECTION DATA— EVAPORATED MILK 
First Washington Inspection, December 1, 1915 



Lot 

W-l-A 
W-l-B 
W-l-C 
W-l-D 
W-l-E 
W-l-F 
W-l-G 

W-2-A 
W-2-B 
W-2-C 
W-2-D 
W-2-E 
W-2-F 
W-2-G 

X-l-A 
X-l-B 
X-l-C 
X-l-D 



Can 
Number 

1 

2 

1 
2 
1 
2 
1 
2 
1 
2 
1 
2 
1 
2 

1 

2 
1 
2 
1 
2 
1 
2 
1 
2 
1 
o 

1 

2 

1 

2 
1 
2 
1 
2 
1 
2 



X-l-E 1 

2 
X-l-F 1 

2 
X-l-G 1 



X-3-A 1 



Vacuum 
Inches 

G 
5 
5 
5 
5 
5 
6 
6 
G 
G 
6 
6 
• G 
6 

6 
G 
5 
6 
6 
6 
6 
G 
6 
G 
G 
G 
G 
G 



X-3-B 1 

2 
X-3-C 1 

2 
X-3-D 1 

2 



Lot 

X-3-E 
X-3-F 
X-3-G 

Y-l-A 
Y-l-B 
Y-l-C 
Y-l-D 

Y-l-E 
Y-l-F 
Y-l-G 

Y-4-A 
Y-4-B 
Y-4-C 
Y-4-D 
Y-4-E 
Y-4-F 
Y-4-G 

Z-l-A 
Z-l-B 
Z-l-C 
Z-l-D 
Z-l-E 
Z-l-F 
Z-l-G 



Can 


Vacuum 


Number 


Inches 


1 


5 


2 


G 


1 


G 


2 


5 


1 


G 


2 


o 


1 


5 


i\> 


5 


1 


G 


2 


r, 


1 


5 


2 


5 


j 


5 


2 


G 


1 


5 


2 


G 


1 


5 


2 


6 


1 


5 


2 


5 


1 


5 


2 


5 


1 


A 


2 


5 


1 


G 


2 


5 


1 


5 


2 





1 


G 


2 


G 


1 


6 


2 


G 



'4 


5 


i 


G 


p # 


G 


1 


G 


2 


G 


1 


G 


2 


G 


i^ 


5 


g 


G 


1 


5 


2 


5 


i. 


G 


2 


6 



506 



APPENDIX H 



INSPECTION DATA— EVAPORATED MILK— Continued 
Second Washington Inspection, February 1, 1916 



Can 
Lot Number 

W-l-A 3 

4 

W-l-B 3 

t 

W-l-C 3 

4 
W-l-D 3 

4 
W-l-E 3 

4 
W-l-F 3 

4 
W-l-G 3 

4 

W-2-A 3 

W-2-B 3 

4 
W-2-C 3 

4 
W-2-D 3 

4 
W-2-E 3 

4 
W-2-F 3 

■± 
W-2-G '? 

4 

X-l-A 3 

4. 
X-l-B 3 

4 
X-l-C 3 

4 
X-l-D 3 

.1 

X-l-E 3 

4 

X-l-F 3 

4 

X-l-G 

4 

X-3-A -6 

4 

X-3-B 3 

4 

X-3-C 3 

4 

X-3-D a 

4 



Vacuum 
Inches 

4 


Lot 

X-3-E 


Can 
Number 

3 


Vacuum 
Inches 

6 


4 
5 


X-3-F 


4 


6 


5 
5 


X-3-G 


4 
3 


6 

rv 


5 

5 
5 


Y-l-A 


3 


6 
6 


7 
6 


Y-l-B 


■* 


5 
5 


G 

6 


Y-l-C 


A 

1 

1 


6 
5 


5 




Y-l-D . 


4 
3 


G 
5 


5 
it 
5 


Y-l-E 
Y-l-F 


4 
3 

4 

3 


5 
5 
5 
5 


5 
5 


Y-l-G 


3 


5 

5 


6 
5 
5 


Y-4-A 


4 
3 


6 
3 


6 
6 


Y-4-B 


4 
15 


5 
5 


6 

6 


Y-4-C 


4 
•< 


o 
5 


6 

6 


Y-4-D 


3 


5 
6 


.5 


Y-4-E 


4 
3 




5 


5 
5 


Y-4-F 


3 


5 

G 




5 


Y-4-G 


I 


5 
4 


5 

5 

4 


Z-l-A 


4 
3 


5 
5 


3 




Z-l-B ..... 


4 
o 


5 

5 


5 
4 


Z-l-C 


4 


5 

5 


5 

G 


Z-l-D 


4 
3 


5 
5 


G 


Z-l-E 


A. 

3 


6 


5 
5 


Z-l-F 


4 
3 


5 

6 


5 
6 


Z-l-G 


4 

a 


5 
5 


5 




4 


5 



APPENDIX H 



507 



INSPECTION DATA— EVAPORATED MILK— Continued 
Third Washington Inspection, April 10, 1916 



Can 
Lot Number 

W-l-A 5 

G 
W-l-B 

3 
W-l-C 5 

6 
W-l-D 5 

6 
W-l-E 5 

6 
W-l-F 5 


W-l-G 5 

6 

W-2-A 5 

6 
W-2-B 5 

6 
W-2-C 5 

G 
W-2-D 5 

G 
W-2-E 5 

6 
W-2-F 5 

G 
W-2-G 5 

o 

X-l-A b 

6 
X-l-B 5 

b 
X-l-C 5 

G 
X-l-D 5 

G 
X-l-E 5 

f 
X-l-F 5 

6 
X-l-G b 

C 

X-3-A o 

6 

X-3-B 5 

6 

X-3-C 5 

6 

X-3-D 5 



Vacuum 
Inches 

6 


Lot 

X-3-E 


Can 
Number 

5 


Vacuum 
Inches 


6 

6 


X-3-F 



o 


7 


3 

IV 


X-3-G 


G 
5 


G 



6 


Y-l-A 


6 
5 


6 


6 

g 


Y-l-B 


6 


o 


7 
7 


Y-l-C 


G 
5 


7 


4 


Y-l-D 


e 

5 


7 
7 


7 


Y-l-E 


6 
5 


7 


7 
7 


Y-l-F 


6 


6 
3 


7 
6 


Y-l-G 


6 
5 


G 
6 


7 

IV 

6 


Y-4-A 


6 
5 


IV 

6 


6* 
6 


Y-4-B 


6 
5 


6 
6 


6 

7 


Y-4-C 


6 
5 


6 
6 


7 

IV 


Y-4-D 


6 
5 


6 
6 





Y-4-E 


6 
5 


6 
6 


7 
G 


Y-4-F 


6 
5 


7 
6 


'3 
5 


Y-4-G 


6 
5 


6 
6 


5 
6 

6 

7 


Z-l-A 
Z-l-B 


6 

5 

6 

5 


6 

4 
5 
5 


IV 

1 

7 


Z-l-C 


6 
5 


5 
6 


IV 


Z-l-D 


6 
5 


6 
5 


f. 


Z-l-E 


6 
5 


4 
4 


6 

'3 


Z-l-F 


6 
5 


4 
5 


7 

7 


Z-l-G 


6 
5 


4 
4 


7 




6 


5 



508 



APPENDIX H 





INSPECTION DATA— EVAPORATED MILK— Continued 
Fourth Washington Inspection, June 12, 1916 




Lot 

W 1-A 


Can 
Number 

1 


Vacuum 
Inches 

2 
3 
5 
5 
6 
6 
6 
6 
5 
5 
5 
5 
6 
6 

5 
4 
4 
3 
5 
6 
6 
5 
5 
3 
4 
5 
6 
5 

4 
4 
4 
3 
4 
5 
6 
5 
5 
5 
5 
5 
5 
5 

4 
4 
6 
5 
5 
6 
6 
5 


Can 
Lot Number 

X-3-E 1 


Vacuum 
Inches 

5 


W-l-B 


2 
1 


2 
X-3-F 1 


5 
5 


W 1-C 


2 
1 


2 
X-3-G 1 


6 
5 


W-l-D . 


2 
1 


2 

Y-l-A 1 

2 
Y-l-B 1 


5 


W 1-E . 


2 
1 


5 
5 




2 
1 


5 


W-l F 


2 
Y-l-C 1 


4 




2 
1 


5 


W-l- G . 


2 
Y-l-D 1 


4 




2 
1 


4 


W 3-A 


2 . 
Y-l-E 1 


5 

4 


VV-3-B 


2 
1 


2 
Y-l-F 1 


4 
5 


W-2-C 


2 
1 


2 
Y-l-G 1 


5 
4 


W-2-D . 


2 
1 


2 
Y-4-A 1 


4 




2 
1 


5 


W-2-E . 


2 
Y-4-B 1 


4 




2 

1 

2 

1 


4 


W-2-F 


3 
Y-4-C 1 


4 
4 


W-2-G . 


3 
Y-4-D 1 


4 




2 

1 

2 
1 


5 


X-l-A . . 


3 
Y-4-E 1 


5 
5 


X-l-B . . 


2 
Y-4-F 1 


4 
5 


X-l-C . . 


2 
1 


2 
Y-4-G 1 


6 

4 


X-l-D . . 


2 
1 


2 
Z-l-A 1 


4 




2 
1 


5 


X-l-E .. 


2 
Z-l-B 1 


4 




2 
1 


4 


X-l-F . . 


2 
Z-l-C 1 


5 




2 
1 


5 


X-l-G . . 


2 
Z-l-D 1 


5 




2 
1 


5 


X-3-A .. 


2 
Z-l-E 1 


5 
5 


X-3-B .. 


2 
1 


2 
Z-l-F 1 


5 

4 


X-3-C . . 


2 
1 


2 
Z-l-G 1 


5 
5 


X-3-D . . 


2 
1 


2 


5 




2 





APPENDIX H 

INSPECTION DATA— PEAS 
First Preliminary Inspection, July 9, 1915 



509 





Rust or 




Rust or 




Rusty Patches 




Rusty Patches 


Lot 


on Cans 


Lot 


on Cans 


W-l-A 


Bad 


X-3-E 


Bad 




Bad 




Bad 


W-l-B 


Bad 


X-3-F 






Bad 




Bad 


W-l-C 


Bad 


X-3-G 






Bad 




Bad 


W-l-D 


Bad 








Bad 


Y-l-A 


Bad 


W-l-E 


Bad 




Bad 




Bad 


Y-l-B 




W-l-F 


Bad 




Bad 




Bad 


Y-l-C 


Bad 


W-l-G 






Bad 




Bad 


Y-l-D 





W-2-A Bad 

Bad 
W-2-B Bad 

Bad 
W-2-C Trace 

Bad 
W-2-D Bad 

Bad 
W-2-E Bad 

Bad 
W-2-F Medium 

Bad 
W-2-G Bad 

Bad 



X-l-A 

X-l-B 
X-l-C 
X-l-D 
X-l-E 
X-l-F 
X-l-G 



Bad 

Bad 

Bad 

Bad 

Bad 

Bad 

Bad 

Bad 

Bad 

Bad 

Medium 

Bad 

Bad 

Bad 



X-3-A Bad 

Bad 
X-3-B Bad 

Bad 
X-3-C Bad 

Bad 
X-3-D Medium 

Bad 



Bad 
Y-l-E Trace 

Bad 
Y-l-F Bad 

Bad 
Y-l-G Medium 

Medium 

Y-4-A Bad 

Bad 
Y-4-B Medium 

Bad 
Y-4-C Bad 

Bad 
Y-4-D Bad 

Bad 
Y-4-E Trace 

Bad 
Y-4-F Bad 

Bad 
Y-4-G None 

Medium 

Z-l-A Bad 

Bad 
Z-l-B Bad 

Bad 
Z-l-C Bad 

Bad 
Z-l-D Bad 

Bad 
Z-l-E Bad 

Bad 
Z-l-F Bad 

Bad 
Z-l-G Medium 

Bad 



510 



APPENDIX H 



INSPECTION DATA— PEAS— Continued 
Second Preliminary Inspection, August 11, 1915 





Rust or 




Rust or 




Rusty Patches 




Rusty Patches 


Lot 


on Cans 


Lot 


on Cans 


W-l-A 


Bad 


X-3-D 






Bad 




Bad 


W-l-B 


Medium 


X-3-E 


Bad 


W-l-C 


Bad 


X-3-F 


Medium 

Medium 


W-l-D 




X-3-G 




W-l-E 


Medium 


Y-l-A 






Bad 




Medium 


W-l-F 


Medium 


Y-l-B 


Medium 


W-l-G 


Bad 


Y-i-c ...:.... 


Trace 






Y-l-D 


Medium 


W-2-A 


Bad 




Medium 






Y-l-E 




W-2-B 


Medium 




Medium 




Bad 


Y-l-F 




W-2-C 


Medium 




Bad 




Bad 


Y-l-G 


Medium 


W-2-D 


Medium 

Bad 




Medium 


W-2-E 


Medium 


Y-4-A 


Bad 




Bad 




Bad 


W-2-F 


Medium 


Y-4-B 


Medium 




Medium 




Medium 


W-2-G 


Medium 

Bad 


Y-4-C 


Medium 






Y-4-D 




X-l-A 


Medium 








Bad 


Y-4-E 


Medium 


X-l-B 


Medium 




Medium 




Bad 


Y-4-F 


Trace 


X-l-C 


Medium 




Medium 




Bad 


Y-4-G 




X-l-D 


Bad 

Bad 




Trace 


X-l-E 


Medium 


Z-l-A 


None 




Bad 




Trace 


X-l-F 


Medium 


Z-l-B 


None 




Medium 




Medium 


X-l-G 


Medium 


Z-l-C 


None 












Z-l-D 




X-3-A 






Trace 




Bad 


Z-l-E 




X-3-B 






Trace 




Medium 


Z-l-F 


Trace 


X-3-C 






None 




Medium 


Z-l-G 





APPENDIX H 



511 



INSPECTION DATA— PEAS— Continued 
First Washington Inspection, December 1, 1915 



Lot 

W-l-A . 


Can 

Number 

... 1 


Vacuum 
Inches 

8 


Rust or 

Rusty Patches 

on Cans 

Bad 


Lot 

W-2-A . 


Can 

Number 

.. 1 


Vacuum 

Inches 

8 


Rust or 

Rusty Pa.tches 

on Cans 

Bad 




2 


<y 
i 


Bad 




2 


8 


Bad 




3 


8 


Bad 




o 
O 


7 


Bad 




4 


8 


Bad 




4 


8 


Trace 




5 


9 


Bad 




5 


8 


Bad 




G 


8 


Bad 




6 


8 


Bad 


W-l-B . 


.. 1 


10 


Bad 


W-2-B . 


.. 1 


8 


Trace 




2 


9 


Bad 




2 


9 


Medium 




o 
O 


9 


Bad 




3 


8 


Medium 




4 


10 


Bad 




4 


7 


Medium 




5 


10 


Bad 




5 


8 


Medium 




G 


10 


Bad 




6 


8 


Bad 


W-l-C . 


.. 1 


9 


Bad 


W-2-C . 


. . 1 


8 


Medium 




2 


10 


Bad 




2 


9 


Medium 




3 


10 


Bad 




3 


8 


Medium 




4 


10 


Bad 




4 


7 


Medium 




5 


9 ' 


Bad 




5 


10 


Medium 




6 


10 


Bad 




6 


8 


Medium 


W-l-D . 


... 1 


10 


Bad 


W-2-D 


.. . 1 


7 


Medium 




2 


10 


Bad 




2 


8 


Medium 




3 


11 


Trace 




3 


8 


Medium 




4 


9 


Trace 




4 


8 


Medium 




5 


8 


Bad 




5 


7 


Medium 




6 


9 


Medium 




6 


8 


Trace 


W-l-E . 


,. . 1 


9 


Bad 


W-2-E , 


... 1 


9 


Trace 




2 


9 


Medium 




2 


8 


Medium 




3 


8 


Bad 




3 


8 


Medium 




4 


10 


Medium 




4 


8 


Medium 




5 


10 


Medium 




5 


8 


Medium 




G 


7 


Medium 




6 


7 


Trace 


W-l-F . 


. . 1 


9 


Medium 


W-2-F . 


... 1 


8 


Medium 




2 


7 


Trace 




2 


9 


Bad 




3 

4 


7 
8 


Very bad 
Medium 




o 
O 

4 


8 
8 


Bad 
Medium 




5 


8 


None 




5 


8 


Bad 




G 


8 


Trace 




6 


9 


Bad 


W-l-G 


.. . 1 


9 


Bad 


W-2-G 


... 1 


7 


Trace 




2 


8 


Bad 




2 


9 


Medium 




3 


8 


Trace 




3 


8 


Medium 




4 


8 


Trace 




4 


9 


Medium 




5 


8 


Medium 




5 


9 


Trace 




6 


8 


Medium 




6 


9 


Medium 



512 



APPENDIX H 



INSPECTION DATA— PEAS— Continued 
First Washington Inspection, December 1, 1915 — Continued 



Lot 

X-l-A. 



Can 

Number 

.. 1 

2 
3 
4 
5 
6 



Vacuum 

Inches 

10 
9 
10 
10 
10 
10 



Rust or 

Rusty Patches 

on Cans 

Very bad 

Very bad 

Bad 

Bad 

Trace 

Medium 



Lot 

X-3-A, 



Can 

Number 

.. 1 

2 

3 
4 
5 
6 



Vacuum 
Inches 

10 
9 
10 
10 
10 



Rust or 

Rusty Patches 

on Cans 

Bad 

Medium 

Bad 

Medium 

Bad 

Medium 



X-l-B.. 



9 
9 
10 
10 
11 
10 



Medium 
Medium 
Medium 
Medium 
Medium 
Medium 



X-3-B. 



10 

10 
10 
10 
10 
9 



Trace 
Trace 
Trace 
Trace 
Trace 
Trace 



X-l-C. 



10 

10 

9 

9 

9 

10 



Trace 
Trace 
Trace 
Trace 
Trace 
Trace 



X-3-C, 



9 
10 
10 
9 
9 
9 



Medium 

Trace 

Trace 

Trace 

Medium 

Trace 



X-l-D, 



10 
11 
10 
10 
10 
10 



Medium 
Medium 
Medium 
Medium 
Medium 
Trace 



X-3-D. 



Medium 

Trace 

Trace 

Trace 

Trace 

Medium 



X-l-E. 



9 
10 
10 
10 
10 
10 



Medium 
Medium 
Medium 
Medium 
Medium 
Medium 



X-3-E. 



10 

7 



10 



Trace 

Trace 

Trace 

Medium 

Medium 

Medium 



X-l-F. 



10 

10 

9 

10 

9 

9 



Medium 
Medium 
Medium 
Medium 
Medium 
Medium 



X-3-F. 



10 
11 
11 
11 
10 
10 



Trace 

Medium 

Trace 

Medium 

Medium 

Trace 



X-l-G. 



9 
10 

9 
10 

9 

9 



Trace 
Trace 
Trace 
Trace 
Trace 
Trace 



X-3-G. 



11 
10 
11 
10 
10 
10 



Trace 

Trace 

Trace 

Medium 

Medium 

Trace 



APPENDIX H 



513 



INSPECTION DATA— PEAS— Continued 
First Washington Inspection, December 1, 1915 — Continued 



Lot 

Y-l-A, 



Y-l-B, 



Y-l-C. 



Y-l-D, 



Y-l-E. 



Y-l-F. 



Y-l-G 



Can 

Number 

.. 1 

2 
3 
4 
5 ' 
6 

.. 1 
2 
3 
4 
5 
6 

.. 1 

2 

o 
O 

4 
5 
G 

.. 1 
2 
3 
4 
5 
G 

.. 1 

2 
3 
4 
5 
G 

. . 1 

2 
3 
4 
5 
G 

.. J 

2 
3 



Vacuum 
Inches 

10 

11 

10 

8 

10 

10 

10 
10 

9 
10 
10 

9 

9 

9 

9 

9 
10 
10 

10 
10 
10 
9 
10 
10 

9 
9 
9 
9 
9 
11 

11 
10 
11 

9 
10 

9 

10 
10 
10 
10 
10 

11 



Rust or 

Rusty Patches 

on Cans 

Bad 

Trace 
Bad 

Very bad 
Very bad 
Very bad 

Trace 

Trace 

Bad 

Bad 

Very bad 

Bad 

Bad 

Medium 

Trace 

Trace 

Medium 

None 

Trace 

Medium 

Trace 

Medium 

Medium 

Medium 

Trace 

Trace 

Medium 

Medium 

Medium 

Medium 

Trace 

Trace 

Trace 

Medium 

Medium 

Trace 

Trace 

Trace 

Trace 

Trace 

Medium 

Trace 



Lot 

Y-4-A, 



Y-4-B . . 



Y-4-C, 



Y-4-D. 



Y-4-E . 



Y-4-F 



Y-4-G 



Can 
Number 

.. 1 

2 
3 


Vacuum 
Inches 

9 

10 

9 


Rust or 

Rusty Patches 

on Cans 

Very bad 
Very bad 
Very bad 


4 


10 


Bad 


5 


10 


Medium 


6 


10 


Medium 


.. 1 
2 
3 


10 

9 

10 


Very bad 
Very bad 
Bad 


4 


10 


Bad 


5 
6 


10 
10 


Very bad 
Very bad 


.. 1 


10 


Trace 


2 


11 


Bad 


3 


11 


Medium 


4 


11 


Medium 


5 


10 


Medium 


6 


11 


Trace 


.. 1 


11 


Bad 


2 


11 


Bad 


3 


11 


Bad 


4 


10 


Trace 


5 


10 


Medium 


G 


10 


. Medium 


.. 1 


10 


Trace 


2 


10 


None 


3 


10 


Trace 


4 


10 


Medium 


5 


11 


Trace 


6 


11 


Trace 


.. 1 


10 


Medium 


2 


10 


Medium 


3 


10 


Medium 


4 


10 


Trace 


5 


10 


Medium 


6 


9 


Trace 


.. 1 


10 


Trace 


2 


10 


Trace 


3 


10 


None 


4 


10 


Medium 


5 


10 


Trace 


G 


10 


Trace 



514 



APPENDIX H 



INSPECTION DATA— PEAS— Continued 
First Washington Inspection, December 1, 1915 — Continued 



Lot 

Z-l-A. 


Can 
Number 

... 1 


Vacuum 
Inches 

10 


Rust or 

Rusty Patches 

on Cans 

Trace 


Lot 

Z-l-E . 


Can 
Number 

. . . 1 


Vacuum 

Inches 

11 


Rust or 

Rusty Patches 

on Cans 

Trace 




2 


10 


Trace 




2 


10 


Trace 




3 


10 


Medium 




3 


10 


Trace 




4 


10 


Medium 




4 


10 


Trace 




5 


10 


Trace 




5 


10 


Trace 




6 


11 


Trace 




6 


10 


Trace 


Z-l-B. 


... 1 


11 


Trace 


Z-l-F . 


... 1 


11 


Trace 




2 


11 


Medium 




2 


10 


Trace 




3 


11 


Trace 




3 


11 


Trace 




4 


11 


Trace 




4 


10 


Trace 




5 


11 


Trace 




' 5 


11 


Trace 




6 


11 


Trace 




6 


11 


Trace 


Z-l-C. 


... 1 


11 


Medium 


Z-l-G . 


... 1 


11 


Trace 




2 


9 


Medium 




2 


10 


Trace 




3 


11 


Trace 




o 


11 


Trace 




4 


11 


Trace 




4 


10 


None 




5 


10 


Trace 




5 


11 


None 




6 


10 


Trace 




6 


9 


None 


Z-l-D. 


... 1 

2 
3 
4 
5 
6 


11 
10 
10 
10 
10 
10 


Trace 

Trace 

Trace 

Medium 

Medium 

Trace 











APPENDIX H 



515 



INSPECTION DATA— PEAS— Continued 
Second Washington Inspection, February 1, 1916 



Lot 

W-l-A 



Can 

Number 

,..7 

8 

9 
10 
11 
12 



Vacuum 
Inches 

6 
7 
9 
9 
8 
9 



Rust or 

Rusty Patches 

on Cans 

Very bad 
Very bad 
Very bad 
Bad 

Medium 
Medium 



Lot 

W-2-A 



Can 
Number 

.. 7 

8 

9 
10 
11 
12 



Vacuum 
Inches 

7 
7 
6 
2 



Rust or 

Rusty Patches 

on Cans 

Medium 

Medium 

Bad 

Medium 

Medium 

Bad 



W-l-B ... 7 

8 

9 

10 

11 

12 



9 
9 

10 
8 
7 

10 



Medium 
Bad 
Bad 
Bad 

Medium 
Medium 



W-2-B 



. 7 

8 

9 

10 

11 

12 



8 
8 
7 
8 
10 



Medium 

Bad 

Medium 

Bad 

Medium 

Medium 



W-l-C 



8 

9 

10 

11 

12 



9 
10 
10 
10 

7 
9 



Very bad 

Trace 

Bad 

Bad 

Bad 

Bad 



W-2-C 



7 

8 

9 

10 

11 

12 



Medium 

Bad 

Bad 

Medium 

Medium 

Medium 



W-l-D 



. 7 

8 

9 

10 

11 

12 



11 

10 

9 

6 

9 

10 



Bad 

Trace 

Medium 

Medium 

Bad 

Medium 



W-2-D 



, 7 
8 
9 
10 
11 
12 



Medium 

Bad 

Bad 

Bad 

Bad 

Bad 



W-l-E 



W-l-F 



8 

9 

10 

11 

12 

7 

8 

9 

10 

11 

12 



10 

10 

9 

9 

10 



Trace 

Medium 

Medium 

Medium 

Medium 

Medium 

Medium 

Medium 

Trace 

Bad 

Bad 

Medium 



W-2-E 



W-2-F 



9 
10 
11 
12 

7 

8 

9 

10 

11 

12 



9 
10 



Medium 

Bad 

Bad 

Bad 

Bad 

Bad 

Medium 

Bad 

Bad 

Medium 

Medium 

Bad 



W-l-G 



9 
10 
11 
12 



Medium 

Medium 

Medium 

Medium 

Trace 

Medium 



W-2-G 



. 7 

8 

9 

10 

11 

12 



Medium 

Bad 

Very bad 

Medium 

Trace 

Medium 



516 



APPENDIX H 



INSPECTION DATA— PEAS— Continued 
Second Washington Inspection, February 1, 1916 — Continued 









Rust or 








Rust or 




Can 


Vacuum 


Rusty Patches 




Can 


Vacuum 


Rusty Patches 


Lot 


Number 


Inches 


on Cans 


Lot 


Number 


Inches 


on Cans 


X-l-A. 


. . . I 


10 


Very bad 


X-3-A. 


. .. 7 


9 


Bad 




8 


10 


Bad 




8 


9 


Bad 




9 


10 


Bad 




9 


10 


Bad 




10 


10 


Very bad 




10 


10 


Medium 




11 


10 


Medium 




11 


8 


Bad 




12 


9 


Medium 




12 


9 


Bad 


X-l-B. 


... 1 


9 


Very bad 


X-3-B. 


...7 


8 


Medium 




8 


10 


Very bad 




8 


8 


Bad 




9 


8 


Bad 




9 


8 


Medium 




10 


10 


Trace 




10 


8 


Bad 




11 


10 


Bad 




11 


10 


Bad 




12 


10 


Medium 




12 


10 


Bad 


X-l-C. 


. . . 7 


10 


Very bad 


X-3-C. 


. . . i 


8 


Bad 




8 


10 


Medium , 




8 


8 


Bad 




9 


8 


Medium 




9 


8 


Bad 




10 


10 


Bad 




10 


9 


Medium 




11 


8 


Medium 




11 


8 


Bad 




12 


9 


Medium 




12 


10 


Medium 


X-l-D. 


... 7 


10 


Very bad 


X-3-D. 


... 7 


9 


Bad 




8 


10 


Bad 




8 


8 


Medium 




9 


9 


Bad 




9 


8 


Medium 




10 


10 


Medium 




10 


9 


Bad 




11 


11 


Medium 




11 


6 


Bad 




12 


11 


Bad 




12 


8 


Bad 


X-l-E. 


...7 


11 


Medium 


X-3-E. 


.. . 7 


8 


Bad 




8 


11 


Medium 




8 


8 


Bad 




9 


10 


Medium 




9 


7 


Very bad 




10 


9 


Very bad 




10 


7 


Trace 




11 


8 


Very bad 




11 


8 


Bad 




12 


11 


Very bad 




12 


8 


Medium 


X-l-F. 


. . . 7 


10 


Very bad 


X-3-F. 


. . . i 


9 


Bad 




8 


10 


Bad 




8 


10 


Medium 




9 


10 


Very bad 




9 


9 


Bad 




10 


10 


Bad 




10 


11 


■ Medium 




11 


10 


Medium 




11 


10 


Medium 




12 


8 


Trace 




12 


8 


Bad 


X-l-G. 


... 7 


10 


Trace 


X-3-G. 


...7 


11 


Bad 




8 


9 


Trace 




8 


11 


Trace 




9 


9 


Medium 




9 


11 


Medium 




10 


9 


Medium 




10 


8 


Medium 




11 


9 


Bad 




11 


10 


Medium 




12 


8 


Medium 




12 


10 


Medium 



APPENDIX H 



517 



INSPECTION DATA— PEAS— Continued 
Second Washington Inspection, February 1, 1916 — Continued 



Lot 

Y-l-A. 



Y-l-B, 



Y-l-C. 



Y-l-D. 



Y-l-E. 



Y-l-F, 



Y-l-G. 



Can 
Number 



9 

10 
11 
12 



9 

10 
11 
12 

7 
8 
9 

lO- 
ll 
12 



8 

9 

10 

11 

12 



8 

9 

10 

11 

12 



9 
10 
11 
12 

. 7 
8 
9 
10 
11 
12 



Vacuum 
Inches 

10 
10 

8 

9 

9 

9 

10 
8 
10 
11 
10 
10 

8 

9 

9 

10 



9 
11 

9 
10 

9 



10 
9 
8 
9 

10 



10 
10 
10 
10 
10 
10 

11 
11 
11 
12 
11 
10 



Rust or 

Rusty Patches 

on Cans 

Bad 

Bad 

Medium 

Very bad 

Bad 

Bad 

Medium 

Bad 

Medium 

Medium 

Medium 

Trace 

Bad 

Medium 

Bad 

Very bad 

Medium 

Bad 

Bad 

Bad 

Medium 

Medium 

Very bad 

Bad 

Very bad 

Bad 

Trace 

Medium 

Medium 

Medium 

Bad 

Medium 

Medium 

Medium 

Bad 

Bad 

Medium 

Bad 

Very bad 

Medium 

Medium 

Medium 



Lot 



Y-l-A.. 



Y-4-B, 



Y-4-C. 



Y-4-D. 



Y-4-E. 



Y-4-F. 



Y-4-G. 



Can 

Number 

. . 7 


Vacuum 

Inches 

11 


Rust or 

Rusty Patches 

on Cans 

Bad 


8 


8 


Bad 


9 


8 


Medium 


10 


10 


Medium 


11 

12 


10 
9 


Very bad 
Very bad 


.. 7 


11 


Bad 


8 


8 


Bad 


9 


10 


Bad 


10 
11 


10 
9 


Very bad 
Bad 


12 


8 


Very bad 


.. 7 


10 


Medium 


8 


10 


Bad 


9 


10 


Very bad 


10 


10 


Medium 


11 
12 


10 
9 


Very bad 
Medium 


.. 7 
8 


10 
10 


Very bad 
Bad 


9 


10 


Bad 


10 
11 


10 
10 


Very bad 
Bad 


12 


10 


Bad 


.. 7 


10 


Bad 


8 


8 


Medium 


9 


10 


Bad 


10 


10 


Bad 


11 


10 


Trace 


12 


10 


Medium 


. . 7 


9 


Medium 


8 


8 


Bad 


9 


9 


Trace 


10 


11 


Medium 


11 


9 


Trace 


'12 


10 


Trace 


. . 7 


9 


Bad 


8 


10 


Trace 


9 


10 


Medium 


10 


10 


Trace 


11 


10 


Medium 


12 


10 


Bad 



518 



APPENDIX H 



INSPECTION DATA— PEAS— Continued 
Second Washington Inspection, February 1, 1916 — Continued 



Lot 

Z-l-A . 


Can 

Number 

. . . 1 


Vacuum 
Inches 

10 


Rust or 

Rusty Patches 

on Cans 

Trace 


Lot 

Z-l-E . 


Can 
Number 

...7 


Vacuum 
Inches 

10 


Rust or 

Rusty Patches 
on Cans 

Medium 




8 


9 


Trace 




8 


10 


Medium 




9 


9 


Medium 




9 


10 


Trace 




10 


11 


Bad 




10 


9 


Trace 




11 


10 


Bad 




11 


10 


Trace 




12 


10 


Bad 




12 


9 


None 


Z-l-B . 


...7 


10 


Trace 


Z-l-F . 


... 7 


10 


Bad 




8 


11 


Trace 




8 


10 


Bad 




9 


10 


Bad 




9 


11 


Medium 




10 


10 


Medium 




10 


10 


Medium 




11 


11 


Trace 




11 


10 


Medium 




12 


10 


Trace 




12 


10 


Medium 


Z-l-C . 


IV 

. . . 1 


11 


Medium 


Z-l-G . 


... 7 


10 


Medium 




8 


11 


Medium 




8 


10 


Medium 




9 


. 10 


Bad 




9 


10 


Trace 




10 


11 


Medium 




10 


10 


Medium 




11 


9 


Trace 




11 


10 


Medium 




12 


10 


Trace 




12 


11 


Medium 


Z-l-D . 


...7 
8 
9 

10 
11 
12 


10 
10 
11 
11 
11 
10 


Medium 

Trace 

Medium 

Trace 

Medium 

Trace 











APPENDIX H 



519 



INSPECTION DATA— PEAS— Continued 
Third Washington Inspection, April 10, 1916 



Lot 

W-l-A 



W-l-B 



W-l-C 



Can 
Number 

. 13 
14 
15 

16 
17 

IS 

. 13 
14 
15 
16 
17 
18 

. 13 
14 
15 
16 

17 
18 



Vacuum 
Inches 

7 



10 

10 

9 



11 
8 
10 
11 
10 
10 

10 

11 

10 
10 
10 
10 



Rust or 

Rusty Patches 

on Cans 

Bad 

Very bad 
Bad 

Very bad 
Bad 
Very bad 

Very bad 
Medium 
Very bad 
Very bad 
Bad 
Very bad 

Medium 
Medium 
Medium 
Medium 
Medium 
Medium 



Lot 

W-2-A 



W-2-B 



W-2-C . 



Can 

Number 

, . 13 

14 
15 
16 
17 
18 

. 13 
14 
15 
16 
17 
18 

13 
14 
15 
16 
17 
18 



Vacuum 
Inches 



10 
9 
9 



10 

8 
9 



Rust or 

Rusty Patches 

on Cans 

Bad 

Bad 

Very bad 

Bad 

Bad 

Bad 

Bad 

Bad 

Bad 

Bad 

Medium 

Bad 

Bad 

Bad 

Bad 

Very bad 

Bad 

Bad 



W-l-D 



13 
14 
15 
16 
17 
18 



11 
11 
10 
11 
11 
11 



Trace 

Bad 

Very bad 

Bad 

Bad 

Medium 



W-2-D 



13 
14 
15 
16 
17 
18 



9 
9 
9 
8 
10 
10 



Medium 
Bad 

Very bad 
Very bad 
Very bad 
Bad 



W-l-E 



13 
14 
15 
16 
17 
18 



10 
10 
10 
10 
10 
6 



Very bad 

Bad 

Bad 

Medium 

Medium 

Medium 



W-2-E 



13 
14 
15 
16 
17 
18 



Very bad 

Bad 

Medium 

Bad 

Very bad 

Bad 



W-l-F 



13 
14 
15 
16 
17 
18 



10 
10 

10 

10 

9 



Medium 

Medium 

Medium 

Bad 

Medium 

Medium 



W-2-F . 



13 

14 
15 
16 
17 
18 



Bad 
Bad 
Bad 

Medium 

Bad 

Bad 



W-l-G 



13 
14 
15 
16 
17 
18 



11 
9 
9 
9 
9 
9 



Medium 
Medium 
Bad 
Trace 

Medium 
Medium 



W-2-G 



13 
14 
15 
16 
17 
18 



10 
10 

8 
9 
9 

7 



Bad 
Bad 

Medium 
Medium 
Medium 
Bad 



520 



APPENDIX H 



INSPECTION DATA— PEAS— Continued 
Third Washington Inspection, April 10, 1916 — Continued 









Rust or 








Rust or 




Can 


Vacuum 


Rusty Patches 




Can 


Vacuum 


Rusty Patches 


Lot 


Number 


Inches 


on Cans 


Lot 


Number 


Inches 


on Cans 


X-l-A. 


. . 13 


10 


Bad 


X-3-A. 


. . 13 


8 


Bad 




14 


11 


Medium 




14 


9 


Bad 




15 


10 


Bad 




15 


10 


Bad 




16 


10 


Bad 




16 


9 


Bad 




17 


10 


Bad 




17 


5 


Bad 




18 


11 


Bad 




18 


9 


Very bad 


X-l-B. 


. . 13 


10 


Trace 


X-3-B. 


. . 13 


9 


Bad 




14 


10 


Very bad 




14 


10 


Bad 




15 


10 


Bad 




15 


10 


Medium 




16 


10 


Medium 




16 


9 


Bad 




17 


10 


Medium 




17 


9 


Very bad 




18 


10 


Bad 




18 


10 


Medium 


X-l-C. 


.. 13 


10 


Very bad 


X-3-C. 


. . 13 


9 


Bad 




14 


6 


Bad 




14 


10 


Bad 




15 


11 


Bad 




15 


9 


Medium 




16 


10 


Bad 




16 


10 


Medium 




17 


11 


Medium 




17 


10 


Medium 




IS 


10 


Bad 




18 


9 


Medium 


X-l-D. 


. . 13 


10 


Bad 


X-3-D. 


. . 13 


8 


Bad 




14 


10 


Bad 




14 


9 


Bad 




15 


10 


Bad 




15 


10 


Very bad 




16 


10 


Medium 




16 


7 


Very bad 




17 


10 


Medium 




17 


10 


Medium 




18 


10 


Bad 




18 


8 


Medium 


X-l-E. 


. . 13 


10 


Medium 


X-3-E. 


. . 13 


8 


Bad 




14 


10 


Bad 




14 


9 


Medium 




15 


10 


Medium 




15 


8 


Trace 




16 


8 


Medium 




16 


10 


Bad 




17 


10 


Bad 




17 


10 


Bad 




18 


10 


Medium 




18 


10 


Bad 


X-l-F. 


. . 13 


9 


Medium 


X-3-F. 


. . 13 


11 


Medium 




14 


10 


Medium 




14 


12 


Very bad 




15 


10 


Trace 




15 


11 


Bad 




16 


10 


Medium 




16 


11 


Bad 




17 


9 


Medium 




17 


11 


Medium 




18 


10 


Medium 




18 


10 


Bad 


X-l-G. 


.. 13 


8 


Bad 


X-3-G. 


.. 13 


12 


Trace 




14 


8 


Medium 




14 


11 


Trace 




15 


8 


Trace 




15 


12 


Trace 




16 


9 


Medium 




16 


11 


Medium 




17 


9 


Trace 




17 


12 


Medium 




18 


10 


Medium 




18 


11 


Medium 



APPENDIX H 



521 



INSPECTION DATA— PEAS— Continued 
Third Washington Inspection, April 10, 1916 — Continued 



Lot 

Y-l-A. 



Can 

Number 

. 13 
14 
15 
16 
17 
18 



Vacuum 
Inches 

10 
10 

11 

11 

10 
10 



Rust or 

Rusty Patches 

on Cans 

Bad 

Medium 

Medium 

Medium 

Medium 

Very bad 



Lot 

Y-l-A. 



Can 

Number 

. 13 

11 
15 
16 
17 
18 



Vacuum 
Inches 

10 
10 
10 
10 
9 
10 



Rust or 

Rusty Patches 

on Cans 

Bad 

Bad 

Bad 

Bad 

Medium 

Bad 



Y-l-B 



13 
11 
15 
16 
17 
18 



10 
10 

8 
10 
10 

9 



Medium 

Medium 

Bad 

Bad 

Bad 

Medium 



Y-l-B, 



13 

11 
15 
16 
17 
18 



9 
9 

8 
11 

7 
9 



Bad 
Bad 
Bad 

Medium 

Bad 

Medium 



Y-l-C. 



13 
11 
15 
16 
17 
18 



10 

10 

9 

8 

8 

10 



Medium 

Medium 

Medium 

Trace 

Medium 

Medium 



Y-l-C, 



13 
11 
15 
16 
17 
18 



10 
12 
11 
11 
10 
11 



Trace 

Trace 

Medium 

None 

Trace 

Medium 



Y-l-D. 



13 
11 
15 
16 

17 

18 



11 
10 
11 
9 
11 
11 



Medium 

Bad 

Medium 

Bad 

Medium 

Bad 



Y-l-D. 



13 
11 
15 
16 
17 
18 



10 

10 

9 

7 

10 

11 



Medium 

Medium 

Bad 

Medium 

Medium 

Trace 



Y-l-E. 



13 
11 
15 
16 
17 
18 



10 
10 
10 
10 
10 

11 



Medium 

Bad 

Medium 

Medium 

Trace 

Bad 



Y-l-E. 



13 
11 
15 
16 
17 
18 



9 
11 
11 
10 
11 
10 



Medium 

Medium 

Trace 

Medium 

Trace 

Trace 



Y-l-F. 



13 

11 
15 
16 
17 
18 



10 

11 
11 
12 
12 
11 



Medium 

Trace 

None 

Medium 

Medium 

Medium 



Y-4-F. 



13 

1-1 
15 
16 
17 
18 



12 
10 
9 
11 
11 
10 



Trace 

Medium 

Bad 

Bad 

Medium 

Trace 



Y-l-G. 



13 
14 
15 
16 
17 
18 



11 
5 
11 
12 
11 
12 



Medium 

Medium 

Trace 

Medium 

Bad 

Trace 



Y-4-G. 



13 
14 
15 
16 
17 
18 



10 
10 
9 
10 
10 
11 



Trace 

None 

Medium 

Bad 

Trace 

Trace 



522 



APPENDIX H 



INSPECTION DATA— PEAS— Continued 
Third Washington Inspection, April 10, 1916 — Continued 



Lot 

Z-l-A . 


Can 
Number 

.. 13 


Vacuum 
Inches 

10 


Rust or 

Rusty Patches 

on Cans 

None 


Lot 

Z-l-E . 


Can 
Number 

.. 13 


Vacuum 
Inches 

9 


Rust or 

Rusty Patches 

on Cans 

None 




14 


11 


Trace 




14 


10 


Medium 




15 


10 


Trace 




15 


10 


Trace 




16 


10 


Trace 




16 


9 


Trace 




17 


11 


Trace 




17 


10 


None 




18 


10 


None 




18 


10 


Trace 


Z-l-B . 


.. 13 


10 


Trace 


Z-l-F . 


.. 13 


10 


Medium 




14 


11 


Trace 




14 


10 


Medium 




15 


11 


Trace 




15 


10 


None 




16 


11 


Trace 




16 


9 


Trace 




17 


10 


Medium 




17 


10 


Trace 




18 


11 


Trace 




18 


10 


Trace 


Z-l-C . 


.. 13 


10 


Trace 


Z-l-G . 


.. 13 


10 


None 




14 


11 


None 




14 


10 


Trace 




15 


11 


None 




15 


10 


Trace 




16 


10 


Medium 




16 


10 


Trace 




17 


11 


None 




17 


10 


Trace 




18 


10 


Trace 




18 


11 


None 


Z-l-D . 


.. 13 
14 
15 
16 

17 
18 


10 

11 

10 

11 
11 

10 


Trace 
Trace 
Trace 
None 
Trace 
Medium 











APPENDIX H 



523 



INSPECTION DATA— PEAS— Continued 
Fourth Washington Inspection, June 12, 1916 









Rust or 


« 






Rust or 




Can 


Vacuum 


Rusty Patches 




Can 


Vacuum 


Rusty Patches 


Lot 


Number 


Inches 


on Cans 


Lot 


Number 


Inches 


on Cans 


W-l-A 


. . 19 


8 


Very bad 


W-2-A . 


, . 19 


7 


Bad 




20 


8 


Very bad 




20 


7 


Very bad 




21 


9 


Very bad 




21 


9 


Bad 




22 


7 


None 




22 


8 


Bad 




23 


8 


Very bad 




23 


8 


Very bad 




24 


8 


Bad 




24 


8 


Very bad 


W-l-B . 


. 19 


10 


Bad 


W-2-B . 


. 19 


8 


Bad 




20 


10 


Bad 




20 


8 


Very bad 




21 


10 


Bad 




21 


7 


Medium 




22 


10 


Bad 




22 


9 


Bad 




23 


10 


Bad 




23 


10 


Bad 




24 


10 


Bad 




24 


9 


Very bad 


W-l-C . 


. 19 


9 


Medium 


W-2-C . 


. 19 


8 


Bad 




20 


8 


Medium 




20 


9 


Medium 




21 


9 


Very bad 




21 


9 


Bad 




22 


10 


Bad 




22 


8 


Very bad 




23 


10 


Bad 




23 


7 


Medium 




24 


10 


Medium 




24 


8 


Bad 


W-l-D , 


. . 19 


9 


Bad 


W-2-D 


. . 19 


9 


Very bad 




20 


10 


Bad 




20 


8 


Medium 




21 


10 


Bad 




21 


8 


Bad 




22 


10 


Medium 




22 


9 


Very bad 




23 


10 


Bad 




23 


9 


Very bad 




24 


10 


Very bad 




24 


6 


Bad 


W-l-E . 


. 19 


9 


Bad 


W-2-E , 


, . 19 


8 


Bad 




20 


9 


Very bad 




20 


9 


Bad 




21 


9 


Bad 




21 


8 


Bad 




22 


10 


Medium 




22 


8 


Bad 




23 


10 


Medium 




23 


8 


Medium 




24 


9 


Medium 




24 


8 


Bad 


W-l-F . 


. 19 


7 


Very bad 


W-2-F . 


. 19 


8 


Very bad 




20 


8 


Bad 




20 


8 


Very bad 




21 


7 


None 




21 


8 


Bad 




22 


7 


Medium 




22 


8 


Bad 




23 


8 


Bad 




23 


8 


Bad 




24 


8 


Bad 




24 


9 


Very bad 


W-l-G . 


, . 19 


9 


Bad 


W-2-G , 


, . 19 


10 


Bad 




20 


8 


Medium 




20 


7 


Bad 




21 


8 


Medium 




21 


9 


Medium 




22 


8 


Bad 




22 


9 


Bad 




23 


8 


Very bad 




23 


9 


Very bad 




24 


8 


None 




24 


9 


Medium 



524 



APPENDIX H 



INSPECTION DATA— PEAS— Continued 
Fourth Washington Inspection, June 12, 1916 — Continued 



Lot 

X-l-A. 



Can 

Number 

. 19 
20 
21 

22 
23 
24 



Vacuum 

Inches 

11 

10 
10 
30 

9 

9 



Rust or 

Rusty Patches 

on Cans 

Bad 

Bad 

Bad 

Medium 

Medium 

Bad 



Lot 

X-3-A. 



Can 
Number 

. 19 
20 
21 

22 
23 
24 



Vacuum 
Inches 



9 
10 
10 

9 

7 



Rust or 

Rusty Patches 

on Cans 

Bad 

Bad 

Bad 

Bad 

Medium 

Bad 



X-l-B. 



19 
20 

21 
22 
23 
24 



10 
9 
10 
10 
10 
9 



Bad 
Bad 

Very bad 
Medium 
Medium 
Medium 



X-3-B.. 



19 
20 

21 
'22 
23 
24 



9 

9 
10 


10 

8 



Bad 

Bad 

Medium 

Medium 

Bad 

Bad 



X-l-C. 



19 
20 
21 
22 
23 
24 



9 
10 

9 
10 
10 
10 



Bad 
Bad 
Bad 

Very bad 
Bad 
Very bad 



X-3-C. 



19 
20 
21 
22 
23 
24 



11 
9 
9 
9 



Medium 
Very bad 
Bad 

Very bad 
Bad 
Medium 



X-l-D. 



19 
20 
21 
22 
23 
24 



10 

10 

9 

9 

9 

10 



Bad 

Medium 
Medium 
Bad 

Very bad 
Very bad 



X-3-D.. 



19 
20 
21 
22 
23 
24 



Bad 

Medium 

Bad 

Medium 

Bad 

Bad 



X-l-E. 



19 
20 
21 
22 
23 
24 



10 
10 
10 
10 
10 
9 



Medium 

None 

Medium 

Bad 

Medium 

Bad 



X-3-E.. 



20 
21 
22 
23 
24 



9 

10 
10 
10 
10 



Medium 
Medium 
Very bad 
Bad 

Very bad 
Bad 



X-l-F. 



19 
20 
21 
22 
23 
24 



9 
9 
9 

10 
9 

10 



Medium 

Medium 

Bad 

Bad 

Bad 

Bad 



X-3-F. 



19 
20 
21 
22 

23 

24 



11 
10 
9 
8 
10 
10 



None 

Bad 

Bad 

Bad 

Medium 

Bad 



X-l-G. 



19 
20 
21 
22 
23 
24 



8 

11 

10 

10 

9 

9 



Medium 

Medium 

Bad 

Medium 

Bad 

Bad 



X-3-G. 



19 
20 
21 
22 
23 
24 



10 
10 
10 
10 
10 
11 



Bad 
Bad 
Bad 

Medium 
Medium 
Bad 



APPENDIX H 



525 



INSPECTION DATA— PEAS— Continued 
Fourth Washington Inspection, June 12, 1916 — Continued 



Lot 

Y-l-A. 


Can 
Number 

. . 19 


Vacuum 
Inches 

9 


Rust or 

Rusty Patches 

on Cans 

Bad 


Lot 

Y-4-A. 


Can 
Number 

. . 19 


Vacuum 
Inches 

4 


Rust or 

Rusty Patches 

on Cans 

Bad 




20 


8 


Medium 




20 


10 


Bad 




21 


10 


Bad 




21 


4 


Medium 




22 


9 


Medium 




22 


8 


Medium 




23 


9 


Bad 




23 


10 


Bad 




24 


9 


Bad 




24 


11 


Medium 


Y-l-B. 


. . 19 


10 


None 


Y-4-B . 


. . 19 


10 


Bad 




20 


9 


Bad 




20 


8 


Medium 




21 


10 


Medium 




21 


7 


Bad 




22 


10 


Bad 




22 


10 


Medium 




23 


10 


None 




23 


9 


Bad 




24 


10 


Medium 




24 


8 


Bad 


Y-l-C. 


. . 19 


9 


Bad 


Y-4-C. 


. . 19 


10 


Bad 




20 


8 


Medium 




20 


11 


Bad 




21 


10 


Medium 




21 


10 


Bad 




22 


10 


Bad 




22 


8 


Medium 




23 


7 


Medium 




23 


10 


Medium 




24 


10 


Bad 




24 


10 


Bad 


Y-l-D. 


. . 19 


9 


Medium 


Y-4-D. 


. . 19 


10 


Bad 




20 


10 


Bad 




20 


10 


Bad 




21 


10 


Medium 




21 


10 


Medium 




22 


9 


Bad 




22 


10 


Medium 




23 


10 


Bad 




23 


10 


Medium 




24 


9 


Medium 




24 


10 


Bad 


Y-l-E. 


. . 19 


9 


Medium 


Y-4-E. 


. . 19 


8 


Bad 




20 


10 


Medium 




20 


10 


Very bad 




21 


10 


None 




21 


10 


Bad 




22 


9 


None 




22 


9 


None 




23 


9 


Bad 




23 


9 


Medium 




24 


8 


Medium 




24 


10 


Medium 


Y-l-F. 


. . 19 


10 ' 


Bad 


Y-4-F. 


.. 19 


10 


Bad 




20 


10 


Bad 




20 


9 


Bad 




21 


10 


Bad 




21 


8 


Bad 




22 


10 


Bad 




22 


8 


Medium 




23 


10 


Bad 




23 


10 


Medium 




24 


10 


Bad 




24 


10 


Medium 


Y-l-G. 


. . 19 


10 


Medium 


Y-4-G. 


. . 19 


10 


Medium 




20 


10 


Medium 




20 


10 


Bad 




21 


11 


None 




21 


10 


Medium 




22 


10 


Medium 




22 


8 


Medium 




23 


9 


None 




23 


10 


Medium 




24 


9 


Medium 




24 


11 


Bad 



526 



APPENDIX H 



INSPECTION DATA— PEAS— Continued 
Fourth Washington Inspection, June 12, 1916 — Continued 



Lot 

Z-l-A . 


Can 
Number 

.. 19 


Vacuum 
Inches 

10 


Rust or 

Rusty Patches 

on Cans 

Medium 


Lot 

Z-l-E . 


Can 
Number 

.. 19 


Vacuum 
Inches 

10 


Rust or 

Rusty Patches 

on Cans 

Medium 




20 


10 


None 




20 


10 


Medium 




21 


6 


Medium 




21 


10 


None 




22 


10 


None 




22 


10 


Medium 




23 


10 


Medium 




23 


10 


Medium 




24 


10 


None 




24 


9 


Medium 


Z-l-B . 


.. 19 


8 


None 


Z-l-F . 


.. 19 


10 


Medium 




20 


10 


None 




20 


10 


Medium 




21 


10 


None 




21 


10 


None 




22 


10 


None 




22 


10 


Medium 




23 


10 


None 




23 


10 


Bad 




24 


10 


None 




24 


10 


None 


Z-l-C . 


. . 19 


10 


None 


Z-l-G . 


.. 19 


10 


Medium 




20 


10 


None 




20 


10 


None 




21 


10 


None 




21 


10 


Medium 




22 


10 


None 




22 


10 


None 




23 


10 


Medium 




23 


10 


None 




24 


9 


Medium 




24 


10 


Medium 


Z-l-D . 


. . 19 
20 
21 
22 
23 
24 


9 
10 
8 
9 
9 
9 


None 

Bad 

None 

None 

Medium 

None 











APPENDIX H 



527 



INSPECTION DATA— ILLINOIS PUMPKIN 
First Washington Inspection, December 1, 1915 



Can 
Lot Number 

W-l-A 21 

22 
W-l-B 21 

22 
W-l-C 23 

24 
W-l-D 23 

24 
W-l-E 21 

22 
W-l-F 23 

24 
W-l-G 13 

14 

W-2-A 13 

14 
W-2-B 13 

17 
W-2-C 21 

22 
W-2-D 21 

22 
W-2-E 21 

22 
W-2-F 23 

24 
W-2-G 22 

23 

X-l-A 21 

22 
X-l-B 23 

24 
X-l-C . ...' 15 

16 

X-l-D 22 

e 23 
X-l-E 22 

23 
X-l-F 21 

22 
X-l-G 21 

22 

X-3-A 21 

22 
X-3-B 21 

22 
X-3-C 23 

24 
X-3-D 23 

24 



Vacuum 
Inches 

19 


Lot 

X-3-E 


Can 

Number 

21 


Vacuum 

Inches 

18 


10 

18 


X-3-F 


24 
22 


18 

7 


18 
18 


X-3-G 


24 
21 


19 
18 


19 
17 
18 


Y-l-A 


23 
21 


18 
18 


17 
19 


Y-l-B 


22 
21 


17 
17 


18 
18 


Y-l-C 


22 
22 


4 
16 


17 
17 


Y-l-D 


23 
21 


13 
18 


18 


Y-l-E 


23 
21 


19 
19 


17 

7 


Y-l-F 


22 
21 


17 
19 


6 

16 


Y-l-G 


22 
22 


18 
17 


16 
17 
18 
17 
16 


Y-4-A 
Y-l-B 


24 

21 

24' 
21 


17 

18 
17 
17 


16 
19 


Y-l-C 


24 
. 22 


18 
19 


19 
13 


Y-l-D 


23 
22 


19 

18 


19 


Y-l-E 


23 
22 


4 
17 


19 

17 


Y-l-F 


24 
21 


19 

18 


18 
14 


Y-4-G 


22 
20 


19 

18 


46 

17 
18 


Z-l-A 


23 
22 


15 

18 


18 
18 


Z-l-B 


24 
14 


18 
17 


19 

19 


Z-l-C 


24 
22 


17 
18 


18 
19 


Z-l-D 


23 
22 


17 
20 


19 


Z-l-E 


21 


20 


17 
18 


Z-l-F 


22 
, 23 


20 
15 


16 
19 


Z-l-G 


24 
22 


19 

18 


18 
18 
19 




24 


19 



528 



APPENDIX H 

INSPECTION DATA— ILLINOIS PUMPKIN— Continued 
Third Washington Inspection, April 10, 1916 



Lot 

W-l A 


Can 

Number 

17 


Vacuum 
Inches 

18 
17 
18 
21 
18 
17 
19 

9 
18 
16 

9 
18 
18 
18 

18 
18 
17 
15 
13 
17 
5 
19 
16 
18 
18 
17 
12 
19 

17 
• 8 
19 
18 
15 
6 
16 
17 
18 
18 
20 
17 
19 
18 

19 

19 
19 
17 
18 
19 
4 
19 


Lot 

X-3-E 


Can 
Number 

17 


Vacuum 
Inches 

17 


W-l-B 


18 

17 


X-3-F 


18 
17 


18 
17 


W 1-C 


18 
17 


X-3-G 


18 
9 


18 
19 


W-l-D 


18 
17 


Y-l-A 


18 
13 


19 




18 
17 


17 


W-l-E 


Y-l-B 


14 
17 


18 




18 
17 


17 


W-l-F 


Y-l-C 


18 
17 


17 




18 
17 


18 


W-l-G 


Y-l-D 


18 
17 


8 




18 
. . .. . 17 


9 


W-2-A 


Y-l-E 


18 
17 


18 
5 


W-2-B 


18 
18 


Y-l-F 


18 
17 


16 
18 


W-2-C 


19 
17 


Y-l-G 


18 
17 


18 
19 


W-2-D 


18 
17 


Y-4-A 


18 
17 


19 




18 

14 

17 

17 


17 


W-2-E 


Y-4-B 


18 
13 


17 

17 


W-2-F 


Y-4-C 


17 
13 


18 




18 
13 


20 


W-2-G 


Y-4-D 


17 
13 


20 




17 
15 


8 


X-l-A 


Y-4-E 


17 
17 


18 
18 


X-l-B 


16 
17 


Y-4-F 


18 
13 


18 
15 


X-l-C 


18 
17 


Y-4-G 


14 
13 


17 
20 


X-l-D 


18 
13 


Z-l-A 


17 
.17 


18 




17 
17 


19 


X-l-E 


Z-l-B 


18 
13 


19 




18 
13 


19 


X-l-F 


Z-l-C 


17 
13 


19 




17. • 
17 


20 


X-l-G 


Z-l-D 


17 
17 


20 




18 
17 


18 


X-3-A 


Z-l-E 


18 
17 


20 
4 


X-3-B 


18 
15 


Z-l-F 


19 
17 


20 
20 


X-3-C 


16 
17 


Z-l-G 


18 
17 


17 
20 


X-3-D 


18 
17 




18 


19 




19 








APPENDIX H 



529 



INSPECTION DATA— ILLINOIS PUMPKIN— Continued 
Second Washington Inspection, February 1, 1916 



Lot Number 

Can 

W-l-A 23 

24 
W-l-B 23 

24 
W-l-C 20 

22 
W-l-D 19 

21 
W-l-E . . , 20 

23 
W-l-F 20 

21 
W-l-G 15 

16 

W-2-A 15 

16 
W-2-B 15 

20 
W-2-C 19 

24 
W-2-D 23 

24 
W-2-E 18 

21 
W-2-F 21 

22 
W-2-G 18 

21 

X-l-A 17 

18 
X-l-B 21 

22 
X-l-C 13 

14 
X-l-D 18 

21 
X-l-E 20 

24 
X-l-F 19 

23 
X-l-G 23 

24 

X-3-A 22 

23 
X-3-B 23 

24 
X-3-C . 20 

21 
X-3-D 18 

22 



Inches 

Vacuum 

15 


Lot 

X-3-E 


Can 
Number 

22 


Vacuum 
Inches 

19 


12 
17 


X-3-F 


23 
18 


5 

19 


18 
18 


X-3-G 


20 
17 


19 
19 


. 18 
18 

17 


Y-l-A 


22 
18 


19 
15 


17 
16 


Y-l-B 


19 
23 


16 

18 


18 
19 


Y-l-C 


24 • 
19 


18 
17 


3 

16 


Y-l-D 


21 
22 


3 

10 


3 


Y-l-E 


24 
20 


19 
19 


17 
14 


Y-l-F 


23 
19 


19 

19 


15 
12 


Y-l-G . 


20 
20 


19 

18 


16 
16 
19 


Y-4-A 


21 
20 


18 
16 


18 
17 


Y-4-B 


22 
18 


17 
13 


18 
18 


Y-4-C 


20 
18 


18 

18 


6 
15 


Y-4-D 


20 
20 


18 
18 


17 


Y-4-E 


21 
20 


9 
18 


19 

18 


Y-4-F 


21 
16 


17 
18 


18 
8 


Y-4-G 


20 
18 


15 

8 


17 

3 

15 


Z-l-A 


19 
20 


17 
18 


18 
17 


Z-l-B 


21 
20 


20 

18 


17 
2 


Z-l-C 


21 
, 18 


17 
19 


19 
19 


Z-l-D 


20 
20 


13 
19 


4 


Z-l-E 


21 
18 


18 
• 19 


20 
19 


Z-l-F 


20 
20 


19 
19 


10 

4 


Z-l-G 


21 
19 


20 
19 


17 

19 

6 




20 


20 



530 



APPENDIX H 



INSPECTION DATA— ILLINOIS PUMPKIN— Continued 
Fourth Washington Inspection, June 12, 1916 



Can Vacuum 

Lot Number Inches 

W-l-A 19 16 

20 15 

W-l-B 19 17 

20 16 
W-l-C 19 19 

21 18 
W-l-D 20 18 

24 18 

W-l-E 13 17 

19 18 
W-l-F 19 17 - 

22 18 
W-l-G 19 15 

20 15 

W-2-A 19 17 

20 17 

W-2-B 22 6 

23 16 
W-2-C 20 16 

23 16 

W-2-D 19 17 

20 5 

W-2-E 19 17 

20 18 

W-2-F 19 17 

20 15 

W-2-G 19 16 

20 15 

X-l-A 19 4 

20 18 

X-l-B 19 18 

20 14 

X-l-C 19 18 

20 18 

X-l-D 19 10 

20 17 
X-l-E 19 17 

21 18 
X-l-F 18 17 

20 17 

X-l-G 19 17 

20 18 

X-3-A . : 19 17 

20 18 

X-3-B 19 18 

20 17 
X-3-C 4 19 

22 19 
X-3-D 20 19 

21 18 



Can 
Lot Number 

X-3-E 19 

20 

X-3-F 21 

23 

X-3-G 19 

20 

Y-l-A 17 

20 
Y-l-B . .. 19 

20 
Y-l-C 20 

24 
Y-l-D 19 

20 
Y-l-E 19 

24 
Y-l-F 23 

24 
Y-l-G 19 

23 

Y-4-A 19 

23 
Y-4-B 19 

23 
Y-4-C 19 

21 
Y-4-D 18 

19 
Y-4-E 19 

23 
Y-4-F 15 

17 
Y-4-G 21 

22 

Z-l-A 19 

22 
Z-l-B 22 

23 
Z-l-C 19 

21 
Z-l-D 19 

23 
Z-l-E 23 

24 
Z-l-F 19 

22 
Z-l-G 21 

23 



Vacuum 
Inches 

17 
20 
17 
7 
19 
19 

17 
17 

5 
18 
16 

5 
19 
19 
18 
18 
17 
14 
18 
17 

16 
19 
16 
13 
16 
16 
17 
18 
9 
14 
16 
15 
16 
17 

19 
19 
17 
17 
17 
18 
3 
19 
19 
18 
19 
19 
19 
20 



APPENDIX H 



531 



INSPECTION DATA— ILLINOIS PUMPKIN— Continued 
Fifth Washington Inspection, July 31, 1916 



Can 
Lot Number 

W-l-A 11 

12 
W-l-B 11 

12 
W-l-C 9 

10 
W-l-D 11 

12 
W-l-E 7 

10 
W-l-F 7 

12 

W-l-G 5 

9 

W-2-A 2 

4 

W-2-B 4 

12 

W-2-C 3 

4 

W-2-D 11 

12 

W-2-E 3 

7 

W-2-F 2 

11 

W-2-G 4 

7 

X-l-A 1 

9 

X-l-B 8 

11 

X-l-C 4 

12 

X-l-D 5 

10 

X-l-E 2 

9 

X-l-F 11 

12 

X-l-G 3 

9 

X-3-A 3 

11 

X-3-B •. 4 

8 

X-3-C 2 

8 

X-3-D 8 

10 



Vacuum 

Inches 

19 


Lot 

X-3-E 


Can 
Number 

7 


Vacuum 
Inches 

18 


1 

16 
19 
18 


X-3-F 
X-3-G 


12 

1 

3 

2 


16 

18 
19 
19 


17 
18 
19 


Y-l-A 


4 
9 


18 
17 


16 
16 


Y-l-B 


11 
1 


15 
19 


15 

17 


Y-l-C 


5 
3 


19 

18 


15 
16 


Y-l-D 


4 
1 


20 
19 


16 


Y-l-E 


11 
9 


18 
19 


19 
15 


Y-l-F 


11 
3 


15 

18 


4 
16 


Y-l-G 


4 
2 


19 
20 


16 
15 
15 


Y-4-A 


11 
4 


20 

4 


17 

17 


Y-4-B 


12 
1 


19 
18 


18 
15 


Y-4-C 


2 
3 


19 

20 


19 
16 


Y-4-D 


4 
1 


18 
18 


16 


Y-4-E 


2 
9 


17 
17 


16 

19 


Y-4-F 


10 
5 


17 
17 


19 
15 


Y-l-G 


12 

2 


17 

17 


16 
15 
16 


Z-l-A 


9 
9 


18 
18 


18 
17 


Z-l-B 


11 
8 


6 
19 


18 
18 


Z-l-C 


12 
1 


19 
19 


7 
4 


Z-l-D 


5 
5 


20 
20 


19 


Z-l-E ..... 


7 
9 


20 
20 


18 
19 


Z-l-F 


10 
1 


19 
20 


19 

17 


Z-l-G 


2 
3 


18 
19 


6 
17 
15 




4 


12 



532 



APPENDIX H 



INSPECTION DATA— ILLINOIS PUMPKIN— Continued 
Sixth Washington Inspection, September 18, 1916 



Lot 

W-l-A 


Can 
Number 

5 


Vacuum 
Inches 

16 
10 
17 

17 
16 

16 
17 

18 
14 
2 
17 
18 
15 
16 

17 
10 

2 

4 
15 
18 
16 
15 
16 
14 
16 
17 
18 
15 

19 
19 

17 
17 
16 
15 
15 
14 
15 
15 
17 



7 
12 

18 

3 
16 
10 

3 
13 
18 

4 


Lot 

X-3-E 


Can 
Number 
4 


Vacuum 
Inches 

18 


W-l-B 


9 
9 


X-3-F 


8 
11 


18 
16 


W-l-C 


10 
5 


X-3-G 


12 
6 


5 
2 


W-l-D 


6 
9 


Y-l-A 


7 
8 


18 




10 
8 


15 


W-l-E 


Y-l-B 


10 
9 


16 




9 
9 


18 


W-l-F 


Y-l-C 


10 
7 


18 




11 
2 


16 


W-l-G 


Y-l-D 


8 
2 


18 




10 
2 


18 


W-2-A 


Y-l-E 


3 
6 


18 
15 


W-2-B 


3 

7 


Y-l-F 


7 
8 


18 
15 


W-2-C 


8 

7 


Y-l-G 


9 
9 


17 
2 


W-2-D 


8 
4 


Y-4-A 


10 
7 


16 




8 
11 


16 


W-2-E 


Y-4-B 


11 
6 


18 




12 
6 


16 


W-2-F 


Y-4-C 


9 
10 


10 




10 
11 


17 


W-2-G 


Y-4-D 


12 
. .... 5 


16 




12 
2 


17 


X-l-A 


Y-4-E 


9 
2 


18 
6 


X-l-B 


3 
3 


Y-4-F 


6 
] 


5 

17 


X-l-C 


4 

7 

8 

1 


Y-4-G ..... 


4 
1 


17 
15 


X-l-D 


Z-l-A 


3 
5 


14 




9 
.... 5 


3 


X-l-E 


Z-l-B 


8 
1 


17 




10 
3 


17 


X-l-F 


Z-l-C 


2 
2 


17 




7' 
1 


10 


X-l-G 


Z-l-D 


3 
1 


10 




10 
5 


18 


X-3-A 


Z-l-E 


2 
1 


19 
18 


X-3-B 


12 

11 

12 

1 


Z-l-F 


2 
4 


18 
16 


X-3-C 


Z-l-G 


7 
6 


19 
16 


X-3-D 


5 
5 




8 


3 




6 





APPENDIX H 



533 



INSPECTION DATA— MICHIGAN PUMPKIN 
First Washington Inspection, December 1, 1915 



Lot 

W-l-A 


Can 
Number 
1 


Vacuum. 

Inches 

9 


W-l-B 


2 
1 


9 
10 


W-l-C 


2 
1 


10 
10 


W-l-D 


2 
1 


10 
10 


W-l-E 


2 
1 


8 
10 


W-l-F 


2 
1 


10 
10 


W-l-G 


2 
1 


1 
11 


W-2-A 


2 
1 


10 
11 


W-2-B 


2 
1 


10 
10 


W-2-C 


2 
1 


8 
9 


W-2-D 


2 
1 


10 
10 


W-2-E 


2 
1 


10 
10 


W-2-F 


2 
1 


10 

7 


W-2-G 


2 
1 


8 
9 


X-l-A 


2 
1 


10 
10 


X-l-B 


2 
1 


7 
11 


X-l-C 


2 
1 


10 
10 


X-l-D 


2 
1 


10 

11 


X-l-E 


2 
1 


' 11 

8 


X-l-F 


2 
1 


11 
10 


X-l-G 


2 
1 


10 

11 


X-3-A 


2 
1 


12 

7 


X-3-B 


2 
1 


10 
9 


X-3-C 


2 
1 


10 
11 


X-3-D 


2 
1 
2 


10 
10 
12 



Can 
Lot Number 

X-3-E 1 

2 

X-3-F 1 

2 

X-3-G 1 

2 

Y-l-A 1 

2 
Y-l-B 1 

2 
Y-l-C l 

2 
Y-l-D l 

2 
Y-l-E l 

2 
Y-l-F i 

2 
Y-l-G l 

2 

Y-l-A l 

2 
Y-4-B l 

2 
Y-4-C l 

2 
Y-4-D l 

2 
Y-l-E l 

2 
Y-l-F i 

2 
Y-l-G l 

2 

Z-l-A l 

2 
Z-l-B l 

2 
Z-l-C l 

2 
Z-l-D i 

2 
Z-l-E i 

2 
Z-l-F i 

2 
Z-l-G , 1 

2 



Vacuum 
Inches 

12 
12 
11 
12 
9 
11 

10 
11 
11 
11 
11 
12 
11 
10 
10 
11 
10 
10 
10 

11 

12 

11 
10 
10 
11 
10 
11 
10 
10 
10 

8 

9 

9 
11 

9 
10 
11 
12 
12 
11 
10 

9 
11 
10 

9 

8 
11 

9 



534 



APPENDIX H 



INSPECTION DATA— MICHIGAN PUMPKIN— Continued 
Second Washington Inspection, February 1, 1916 



Lot 

W-l-A 


Can 
Number 

3 


Vacuum 
Inches 

9 
10 

8 

9 

8 

9 

9 
11 
10 
10 

9 

8 

8 
10 

9 
10 

9 
10 

9 

7 
11 
10 
10 

7 
10 

8 

8 

9 

11 
10 

8 

9 

8 

9 
10 
11 
11 
11 

9 
13 
10 

13 
11 
13 

13 
10 
11 
9 
13 


Lot 

X-3-E 


Can 
Number 

3 


Vacuum 

Inches 

11 


W-l-B 


4 
3 


X-3-F 


4 
"3 


10 

10 


W-l-C 


4 
3 


X-3-G 


4 
3 


13 
10 


W-l-D 


4 
3 


Y-l-A 


4 
3 


10 




4 
3 


10 


W-l-E 


Y-l-B .'.... 


4 
3 


10 




4 
3 


10 


W-l-F 


Y-l-C 


4 
3 


13 




4 
3 


11 


W-l-G 


Y-l-D 


4 
3 


13 




4 
3 


10 


W-3-A 


Y-l-E 


4 
3 


11 
11 


W-2-B 


4 
3 . 


Y-l-F 


4 
3 


9 

8 


W-2-C , 


4 
3 


Y-l-G 


4 
3 


9 
10 


W-2-D 


4 
3 


Y-4-A 


4 
3 


8 




4 
3 


11 


W-2-E 


Y-4-B 


4 
3 


13 




4 
3 


13 


W-2-F 


Y-l-C 


4 
3 


4 




4 
3 


11 


W-2-G 


Y-4-D 


4 
3 


8 




4 
3 


11 


X-l-A 


Y-4-E 


4 
3 


17 
14 


X-l-B 


4 
3 


Y-4-F 


4 
3 


10 
11 


X-l-C .... 


4 
3 


Y-4-G 


4 
3 


10 
11 


X-l-D 


4 
3 


Z-l-A 


4 
3 


13 




4 
3 


8 


X-l-E 


Z-l-B 


4 
3 


13 




4 
3 


11 


X-l-F 


Z-l-C 


4 
3 


13 




4 
3 


14 


X-l-G 


Z-l-D 


4 
3 


14 




4 
3 


13 


X-3-A 


Z-l-E 


4 
3 


9 
13 


X-3-B 


4 
3 


Z-l-F 


4 
3 


13 

9 


X-3-C 


4 
3 


Z-l-G 


4 
3 


14 
13 


X-3-D 


4 
3 




4 


14 




4 





APPENDIX H 



535 



INSPECTION DATA— MICHIGAN PUMPKIN— Continued 
Third Washington Inspection, April 10, 1916 



L.ot 

W-l-A 


Can 
Number 
5 


Vacuum 
Inches 

10 
10 

9 
10 
11 

8 
11 
10 
10 

9 

8 
12 
10 

9 

10 
10 
10 
10 
11 
11 
10 
10 
11 
11 
10 

7 
12 

9 

8 
10 
10 
11 

9 
11 
11 

8 
11 

9 
11 
13 
12 
10 

9 
14 
11 
12 
10 

9 
11 
12 


Lot 

X-3-E 


Can 
Number 
5 


Vacuum 

Inches 

10 


W-l-B 


6 

5 


X-3-F 


6 
5 


10 
12 


W-l-C 


6 
5 


X-3-G 


6 
5 


12 
11 


W-l-D 


6 
5 


Y-l-A 


6 
5 


11 




6 
5 


11 


W-l-E 


Y-l-B 


6 
5 


11 




6 
5 


10 


W-l-F 


Y-l-C 


6 
5 


10 




6 
5 


10 


W-l-G 


Y-l-D 


6 
5 


11 




6 
5 


9 


W-2-A 


Y-l-E 


6 
5 


11 

11 


W-2-B 


6 
5 


Y-l-F 


6 
5 


10 
11 


W-2-C 


6 
5 


Y-l-G 


6 
5 


9 
10 


W-2-D 


6 
5 


Y-4-A 


6 
5 


10 




6 

5 

6 

5 


9 


W-2-E 


Y-4-B 


6 
5 


'8 
9 


W-2-F 


Y-4-C 


6 
5 


11 




6 
5 


9 


W-2-G 


Y-4-D 


6 
5 


11 




6 
5 


10 


X-l-A 


Y-4-E 


6 
5 


8 
12 


X-l-B 


6 
5 


Y-4-F 


6 
5 


11 

12 


X-l-C 


6 

5 


Y-4-G 


6 
5 


12 
11 


X-l-D 


6 
5 


Z-l-A 


6 
5 


10 




6 
5 


11 


X-l-E 


Z-l-B 


6 
5 


12 




6 
5 


11 


X-l-F 


Z-l-C 


6 
5 


10 




6 
5 


12 


X-l-G 


Z-l-D 


6 
5 


12 




6 
5 


12 


X-3-A . . . 


Z-l-E 


6 
5 


12 
12 


X-3-B 


6 
5 


Z-l-F 


6 
5 


12 
10 


X-3-C 


6 
5 


Z-l-G 


6 
5 


8 
12 


X-3-D 


6 
5 




6 


12 




6 





536 



APPENDIX H 



INSPECTION DATA— MICHIGAN PUMPKIN— Continued 
Fourth Washington Inspection, June 12, 1916 



Can 
Lot Number 

W-l-A 7 

8 
W-l-B 7 

8 
W-l-C 7 

8 
W-l-D 7 

8 
W-l-E 7 

8 
W-l-F 7 

8 
W-l-G 7 

8 

W-2-A 7 

8 
W-2-B 7 

8 
W-2-C 7 

8 
W-2-D 7 

8 
W-2-E 7 

8 
W-2-F 7 

8 
W-2-G 7 

8 

X-l-A 7 

8 
X-l-B 7 

8 
X-l-C 7 

8 
X-l-D 7 

8 
X-l-E 7 

8 
X-l-F 7 

8 
X-l-G 7 

8 

X-3-A 7 

8 
X-3-B 7 

8 
X-3-C 7 

8 
X-3-D 7 

8 



Vacuum 
Inches 

10 


Lot 

X-3-E 


Can 
Number 

7 


Vacuum 
Inches 

9 


11 

9 


•X-3-F 


8 
7 


10 
10 


10 

8 1 


X-3-G 


8 
7 


10 
9 


8 

9 

10 


Y-l-A 


8 
7 


10 

11 


10 
11 


Y-l-B ' 


8 
7 


10 

8 


10 
10 


Y-l-C 


8 
7 


10 
11 


7 
10 

9 


Y-l-D , 
Y-l-E 


8 

7 

8 

7 


10 

9 

10 

10 


9 

9 


Y-l-F 


8 
7 


9 

11 


8 
9 


Y-l-G 


8 
7 


11 

12 


9 
10 
11 


Y-4-A ...... 


8 
7 


10 
11 


9 
9 


Y-4-B 


8 
7 


11 

8 


11 

8 


Y-4-C 


8 
7 


10 
10 


11 
10 


Y-4-D 


8 
7 


11 
10 


10 


Y-4-E 


8 
7 


7 
8 


7 
8 


Y-4-F 


8 
7 


11 

12 


8 
18 


Y-4-G 


8 
7 


12 
11 


- 7 

9 

11 


Z-l-A 


8 
7 


9 
11 


7 
8 


Z-l-B 


8 
7 


11 
10 


10 
9 


Z-l-C 


8 

IV 


11 
10 


12 
10 


Z-l-D 


8 
7 


12 
13 


11 


Z-l-E 


8 
7 


10 
11 


10 
10 


Z-l-F 


8 
7 


10 
10 


11 

8 


Z-l-G 


8 
7 


9 
10 


12 
11 
10 




8 


9 



APPENDIX H 



53? 



INSPECTION DATA— MICHIGAN PUMPKIN— Continued 
Fifth Washington Inspection, July 31, 1916 

Can 

Lot Number 

W-l-A 9 

10 
W-l-B 9 

10 
W-l-C 9 

10 
W-l-D 9 

10 
W-l-E 9 

10 
W-l-F 9 

10 
W-l-G 9 

10 

W-2-A 9 

10 
W-2-B 9 

10 
W-2-C 9 

10 
W-2-D 9 

10 
W-2-E 9 

10 
W-2-F 9 

10 
W-2-G 9 

10 

X-l-A 9 

10 
X-l-B 9 

10 
X-l-C 9 

10 
X-l-D 9 

10 
X-l-E 9 

10 
X-l-F 9 

10 
X-l-G 9 

10 

X-3-A 9 

10 
X-3-B 9 

16 
X-3-C 9 

10 
X-3-D 9 

10 11 



Vacuum 
Inches 

9 
10 


Lot 

X-3-E 


Can 
Number 

9 


Vacuum 
Inches 

9 


8 
8 


X-3-F 


10 
9 


11 

9 


9 
9 


X-3-G 


10 
9 


9 
9 


10 
10 
10 


Y-l-A 


10 
9 


10 
10 


10 
8 


Y-l-B 


10 
9 


11 
10 


10 
10 


Y-l-C 


10 
9 


10 
11 


7 


Y-l-D 


10 
9 


12 
12 


9 
9 


Y-l-E ..... 


10 
9 


9 
9 


11 
10 


Y-l-F 


10 
9 


10 
11 


12 

8 


Y-l-G 


10 
9 


11 
11 


10 

10 

9 


Y-4-A 


10 
9 


10 
11 


9 
10 


Y-4-B 


10 
9 


10 
11 


11 
9 


Y-4-C 


10 
9 


10 
11 


9 


Y-4-D 


10 
9 


3 
10 


10 
11 


Y-4-E 


10 
9 


11 
10 


10 

8 


Y-4-F 


10 
9 


12 
10 


10 
10 


Y-4-G 


10 
9 


10 
11 


9 
9 
9 


Z-l-A 


10 
9 


10 
11 


10 
9 


Z-l-B 


10 
9 


10 
10 


10 
11 


Z-l-C 


10 
9 


9 
11 


10 


Z-l-D 


10 
9 


11 
10 


11 
11 


Z-l-E 


10 
9 


11 
10 


12 
9 


Z-l-F 


10 
9 


12 
11 


9 
11 


Z-l-G 


10 
9 


12 
10 


9 . 




10 


13 



538 



APPENDIX H 



INSPECTION DATA— MICHIGAN PUMPKIN— Continued 
Sixth Washington Inspection, September 18, 1916 



Lot 

W-l-A 


Can 
Number 
11 


Vacuum 

Inches 

11 

11 

9 

8 

9 

8 
10 
10 
10 
10 
10 

9 

8 
10 

10 
10 

9 
10 

9 

8 

9 
10 
10 

8 

9 

10 
10 
11 

10 
10 
11 
10 
10 
10 
11 
6 
10 
10 
10 
10 
10 
10 

11 

10 
2 
13 
12 
12 
10 
11 


Lot 

X-3-E 


Can 
Number 
11 


Vacuum 

Inches 

10 


W-l-B 


12 
11 


X-3-F 


12 
11 


9 
10 


W-l-C 


12 
11 


X-3-G 


12 
11 


9 

10 


W-l-D 


12 
11 


Y-l-A 


12 
11 


10 




12 
11 


10 


W-l-E 


Y-l-B 


12 
11 


10 




12 
11 


10 


W-l-F 


Y-l-C 


12 
11 


9 




12 
11 


10 


W-l-G 


Y-l-D 


12 
11 


11 




12 
11 


10 


W-2-A 


Y-l-E 


12 
11 


10 
10 


W-2-B 


12 
11 


Y-l-F 


12 
11 


10 
10 


W-2-C 


12 
11 


Y-l-G 


12 
11 


10 

8 


W-2-D 


12 
11 


Y-4-A 


12 
11 


.9 




12 
11 


11 


W-2-E 


Y-4-B 


12 
11 


10 




12 
11 


10 


W-2-F 


Y-4-C 


12 
11 


6 




12 
11 


10 


W-2-G 


Y-4-D 


12 
11 


5 




12 
11 


9 


X-l-A 


Y-4-E 


12 
11 


9 
11 


X-l-B 


12 
11 


Y-4-F 


12 
11 


10 
10 


X-l-C 


12 
11 


Y-4-G 


12 
11 


10 
10 


X-l-D 


12 
11 


Z-l-A 


12 
11 


10 




12 
11 


9 


X-l-E 


Z-l-B 


12 
11 


10 




12 
11 


10 


X-l-F 


Z-l-C 


12 
11 


10 




12 
11 


10 


X-l-G 


Z-l-D 


12 
11 


10 




12 
11 


10 


X-3-A 


Z-l-E 


12 
11 


7 
9 


X-3-B 


12 
11 


z-i v 


12 
11 


7 
10 


X-3-C 


12 
11 


Z-l-G 


12 
11 


10 
11 


X-3-D 


12 
11 




12 


11 




12 





APPENDIX H 



539 



INSPECTION DATA— NEW YORK PUMPKIN 
First Washington Inspection, December 1, 1915 



Lot 

W-l-A 


Can 

Number 

21 


Vacuum 
Inches 

6 
14 
13 
13 
16 
11 
15 
11 

4 
12 
12 
12 
13 
14 

12 
13 
12 
14 
15 
15 
16 
13 
13 
15 
14 
14 
16 
12 

17 
15 
13 
12 
12 
13 
13 
12 
12 
12 
7 
11 
14 
14 

12 
13 
15 
16 
14 
14 


Lot 

X-3-D 


Can 
Number 
19 


Vacuum 
Inches 

13 


W-l-B 


22 
19 


X-3-E 


22 
22 


14 

14 


W-l-C 


22 
19 


X-3-F 


23 
14 


13 

12 


W-l-D 


22 
19 


X-3-G 


15 
19 


12 
12 


W-l-E 


22 
19 

22 
18 


Y-l-A 


22 
22 


13 
14 


W-l-F 


Y-l-B 


23 
15 


16 




21 
19 


13 


W-l-G 


Y-l-C 


16 
13 


14 




22 
16 


12 


W-2-A .... 


Y-l-D 


16 
14 


12 
9 


W-2-B .... 


19 
19 


Y-l-E 


15 
13 


13 

17 


W-2-C .... 


22 
18 


Y-l-F 


14 
13 


15 
15 


W-2-D .... 


21 
21 


Y-l-G 


14 
14 


15 

16 


W-2-E 


24 
19 


Y-4-A 


15 
13 


16 




22 

16 

24 

21 


13 


W-2-F 


Y-4-B 


14 
13 


11 
13 


W-2-G 


Y-4-C 


14 
23 


13 




24 
15 


9 


X-l-A 


Y-4-E 


24 
23 


10 
12 


X-l-B 


16 
15 


Y-4-F 


24 , 
23 


9 
11 


X-l-C 


16 
21 


Y-4-G 


24 
22 


12 
16 


X-l-D 


22 
15 


Z-l-A 


23 
23 


14 




16 
21 


17 


X-l-E 


Z-l-B 


24 
22 


15 




22 
21 


12 


X-l-F 


Z-l-C 


23 
23 


14 




22 
15 


13 


X-l-G 


Z-l-D 


24 
23 


12 




16 
13 


12 


X-3-A 


Z-l-E 


24 
19 


13 

14 


X-3-B 


18 
12 


Z-l-F 


23 
18 


14 
13 


X-3-C 


16 
16 


Z-l-G 


22 
23 


13 
10 




18 




24 


11 



540 



APPENDIX H 



INSPECTION DATA— NEW YORK PUMPKIN— Continued 
Second Washington Inspection, February 1, 1916 



Lot 

W-l-A 


Can 
Number 
20 


Vacuum 
Inches 

13 


W-l-B 


23 
20 


7 
13 


W-l-C 


23 
16 


4 
14 


W-l-D 


20 
20 


15 
12 


W-l-E 


23 
16 


15 

14 


W-l-F 


20 
15 


13 
12 


W-l-G 


24 
20 


11 
14 


W-2-A 


23 
20 


10 

2 


W-2-B .... 


22 
15 


13 

1 l 


W-2-C 


18 
14 


14 
15 


W-2-D .... 


24 
15 


13 
16 


W-2-E .... 


18 
19 


14 
13 


W-2-F 


23 
7 


12 
14 


W-2-G 


12 
20 


17 

14 


X-l-A 


23 
19 


15 

17 


X-l-B 


20 
14 


17 
12 


X-l-C 


20 
13 


10 
12 


X-l-D 


17 
18 


13 
12 


X-l-E 


19 
17 


11 
13 


X-l-F 


18 
20 


10 

14 


X-l-G 


23 
21 


11 

4 


X-3-A 


24 
17 


12 
14 


X-3-B 
X-3-C 


19 

22 

19 

14 


14 
16 
16 
13 


X-3-D 


15 
23 


15 
16 




20 


15 



Can 
Lot Number 

X-3-E 21 

19 

X-3-F 13 

17 

X-3-G 18 

21 

Y-l-A 20 

19 
Y-l-B 14 

13 
Y-l-C 17 

15 
Y-l-D 16 

19 
Y-l-E 16 

15 
Y-l-F 16 

15 
Y-l-G 16 

13 

Y-4-A 15 

16 
Y-4-B 15 

16 
Y-4-C 21 

22 

Y-4-D 1 

2 
Y-4-E 21 

22 
Y-4-F 21 

22 
Y-4-G 19 

20 

Z-l-A 21 

22 
Z-l-B 20 

21 
Z-l-C 21 

20 
Z-l-D 19 

20 
Z-l-E 21 

22 
Z-l-F 20 

21 
Z-l-G 18 

19 



Vacuum 
Inches 

14 

17 
12 
14 
13 
15 

13 

16 
10 
13 
13 
11 
17 
12 
17 
14 
18 
7 
13 
15 

12 
13 
13 
14 
12 
12 
11 
12 
11 
11 
10 
10 
15 
13 

16 
16 
16 
13 
14 
9 
16 
15 
14 
13 
11 
14 
11 
12 



i 



APPENDIX K 



541 



INSPECTION DATA— NEW YORK PUMPKIN— Continued 
Third Washington Inspection, April 10, 1916 



Lot 

W-l-A 


Can 
Number 

13 


Vacuum 
Inches 

6 
11 
15 
13 
13 

6 
16 
16 
12 
13 
14 
13 
12 
13 

12 
13 
10 
13 
9 

16 
13 
15 
13 
14 
17 
13 
16 
16 

17 
18 
3 
14 
11 
11 
12 
13 
11 
11 
11 
12 
13 
14 

13 
13 
16 
15 
11 
13 
14 
13 


Lot 

X-3-E 


Can 
Number 

14 


Vacuum 
Inches 

15 


W-l-B 


14 
16 


X-3-F 


15 
16 


12 
13 


W-l-C 


17 
12 


X-3-G 


18 
14 


13 
14 


W-l-D 


14 
13 


Y-l-A 


15 
6 


11 




14 
24 


15 


W-l-E 


Y-l-B 


14 
17 


16 




21 
14 


13 


W-l-F 


Y-l-C 


18 
14 


13 




-17 
13 


10 


W-l-G 


Y-l-D 


18 
17 


12 




14 
14 


14 


W-2-A 


Y-l-E 


18 
17 


13 
15 


W-2-B 


17 
14 


Y-l-F 


18 
17 


14 
17 


W-2-C .... 


17 
15 


Y-l-G 


18 
17 


15 

14 


W-2-D 


17 
14 


Y-4-A 


18 
17 


16 




17 
14 


13 


W-2-E 


Y-4-B 


18 
17 


10 




17 

11 


8 


W-2-F 


Y-4-C 


18 

17 


12 




17 
14 


12 


W-2-G 


Y-4-D 


18 
17 


13 




15 
13 


11 


X-l-A 


Y-4-E 


18 
17 


10 
12 


X-l-B 


14 
. . . . . 13 


Y-4-F 


18 
17 


9 
9 


X-l-C 


17 
14 


Y-4-G 


18 
17 


10 
14 


X-l-D 


18 
14 


Z-l-A 


18 
17 


13 




17 
19 


14 


X-l-E 


Z-l-B 


18 
17 


15 




20 
17 


14 


X-l-F 


Z-l-C 


18 
17 


11 




24 
14 


14 


X-l-G 


Z-l-D 


18 
; 16 


11 




17 
14 


15 


X-3-A 


Z-l-E 


17 
17 


14 
11 


X-3-B 


20 
14 


Z-l-F 


18 
17 


12 

14 


X-3-C 


17 
17 


Z-l-G 


18 
17 


13 

8 


X-3-D 


23 
13 




20 


11 




17 





542 



APPENDIX H 



INSPECTION DATA— NEW YORK PUMPKIN— Continued 
Fourth Washington Inspection, June 12, 1916 



Lot 

W-l-A 


Can 
Number 

19 


Vacuum 
Inches 

12 


W-l-B 


24 
13 


13 

14 


W-l-C 


18 
23 


11 
13 


W-l-D 


17 
16 


10 
16 


W-l-E 


17 
13 


15 

15 


W-l-F 


23 
20 


13 
13 


W-l-G 


23 
16 


10 
14 


W-2-A 


24 
21 


14 
15 


W-2-B 


23 

20 


14 
5 


W-2-C 


23 
20 


13 
14 


W-2-D 


23 
20 


16 
16 


W-2-E 


23 
20 


15 
16 


W-2-F 


24 
8 


17 
17 


W-2-G 


23 
17 


2 
15 


X-l-A 


18 
16 


16 
17 


X-l-B 


21 
18 


15 
13 


X-l-C 


19 
23 


13 
13 


X-l-D 


20 
23 


13 

11 


X-l-E 


24 
23 


13 
11 


X-l-F 


24 
18 


10 
13 


X-l-G 


19 
24 


13 
16 


X-3-A 


23 
23 


13 
5 


X-3-B 


24 
23 


5 
16 


X-3-C 


24 
20 


14 

14 


X-3-D 


22 
14 


12 
13 




16 


12 



Lot 

X-3-E 


Can 
Number 

17 


Vacuum 
Inches 

13 


X-3-F 


20 
22 


13 

14 


X-3-G 


23 
16 


12 
13 


Y-l-A 


24 
18 


10 
13 


Y-l-B 


21 
22 


15 
13 


Y-l-C 


24 
18 


13 
13 


Y-l-D 


20 
13 


13 
15 


Y-l-E 


20 
19 


13 
16 


Y-l-F 


20 
19 


15 
16 


Y-l-G 


20 
19 


16 
15 


Y-4-A 


20 
19 


11 
10 


Y-4-B 


20 
19 


6 
13 


Y-4-C 


20 
19 


15 
13 


Y-4-D 


20 


14 


Y-4-E 


19 


12 


Y-4-F 


20 
19 


10 
13 


Y-4-G 


20 
21 


10 

12 


Z-l-A 


24 
19 


.14 
15 


Z-l-B 


20 
19 


16 
12 


Z-l-C 


24 
19 


12 
13 


Z-l-D 


22 
13 


13 
15 


Z-l-E 


22 
20 


13 
12 


Z-l-F 


24 
23 


11 

12 


Z-l-G 


24 
21 


13 
10 




22 


10 



APPENDIX H 



543 



INSPECTION DATA— NEW YORK PUMPKIN— Continued 
Fifth Washington Inspection, July 31, 1916 



Can 
Lot Number 

W-l-A 11 

12 

W-l-B 9 

12 

W-l-C 4 

5 

W-l-D 9 

12 

W-l-E 2 

4 

W-l-F 9 

12 

W-l-G 2 

3 

W-2-A 6 

5 

W-2-B 7 

10 

W-2-C 7 

10 

W-2-D 11 

12 

W-2-E 9 

12 

W-2-F 2 

3 

W-2-G 1 

4 

X-l-A 1 

5 
X-l-B 3 

4 

X-l-C 7 

11 
X-l-D 3 

4 
X-l-E 1 

2 
X-l-F 3 

4 

X-l-G 10 

11 

X-3-A 9 

12 

X-3-B 3 

5 

X-3-C 9 

12 

X-3-D 1 

4 



Vacuum 
Inches 

14 


Lot 

X-3-E 


Can 
Number 
4 


Vacuum 
Inches 

14 


12 

13 


X-3-F 


8 
4 


14 

14 


12 
11 


X-3-G 


12 

1 


14 
10 


12 
15 
14 


Y-l-A 


3 
5 


15 
16 


6 
.13 


Y-l-B 


10 
i 


14 
14 


12 
5 


Y-l-C 


4 
4 


13 

12 


12 
15 


Y-l-D 


8 
9 


12 
12 


12 


Y-l-E 


10 
4 


12 
16 


12 
3 


Y-l-F 


11 
9 


7 
13 


14 
14 


Y-l-G 


10 
7 


.17 
16 


17 
14 
17 


Y-4-A 


11 
7 


16 
3 


16 
14 


Y-4-B 


• 8 
1 


11 

9 


14 
19 


Y-4-C 


2 
2 


14 
12 


19 

17 


Y-4-D 


6 
9 


12 
9 


16 


Y-4-E 


10 
9 



9 


15 
12 


Y-4-F 


10 
1 


8 
10 


10 
13 


Y-4-G 


9 
4 


9 
13 


16 
11 
12 


Z-l-A 


12 
9 


12 
15 


12 
10 


Z-l-B 


10 

4 


12 
13 


15 
10 


Z-l-C 


7 
2 


12 
10 


12 
13 


Z-l-D 


4 
1 


12 

14 


14 


Z-l-E 


2 
3 


14 
12 


14 
18 


Z-l-F 


4 
1 


14 
13 


16 
12 


Z-l-G 


9 
3 


11 
10 


16 
13 
15 




4 


10 



544 



APPENDIX H 



INSPECTION DATA— NEW YORK PUMPKIN— Continued 
Sixth Washington Inspection, September 18, 1916 



Lot 

X-3-E 
X-3-F 
X-3-G 

Y-l-A 
Y-l-B 
Y-l-C 
Y-l-D 
Y-l-E 
Y-l-F 
Y-l-G 

Y-4-A 
Y-4-B 
Y-4-C 
Y-4-D 
Y-4-E 
Y-4-F 
Y-4-G 

Z-l-A 
Z-l-B 
Z-l-C 
Z-l-D 
Z-l-E 
Z-l-F 
Z-l-G 



Lot 

W-l-A 


Can 
Number 
1 


Vacuum 
Inches 

12 


W-l-B 


5 

7 


12 
13 


W-l-C 


11 

7 


14 
14 


W-l-D 


10 
8 


9 
12 


W-l-E 


11 
5 


13 . 
6 


W-l-F 


6 

8 


5 

14 


W-l-G 


11 
4 


11 
14 


W-2-A 


5 
3 


13 

14 


W-2-B 


11 
8 


10 
14 


W-2-C 


11 
9 


15 

15 


W-2-D 


12 
9 


12 
13 


W-2-E 


10 
10 


11 

14 


W-2-F 


11 
5 


16 

7 


W-2-G 


21 
2 


2 
17 


X-l-A 


- 3 
3 


16 

8 


X-l-B 


6 
7 


16 
13 


X-l-C 


8 
3 


12 
11 


X-l-D 


8 
8 


13 

14 


X-l-E 


12 
3 


11 
11 


X-l-F 


5 
6 


10 
11 


X-l-G 


7 
7 


11 

14 


X-3-A 


8 
8 


13 
12 


X-3-B 
X-3-C 


11 

2 

6 

8 


12 
12 
16 
14 


X-3-D 


11 
3 


13 

12 







14 



Can 


Vacuum 


Number 


Inches 


3 


15 


7 


15 


9 


14 


11 


12 


2 


13 


5 


11 


4 


14 


6 


14 


2 


10 


3 


5 


3 


12 


11 


11 


1 


14 


5 


14 


7 


15 


12 


14 


5 


16 


6 


16 


6 


15 


9 


15 


3 


12 


12 


11 


3 


13 


4 


12 


6 


12 


12 


14 


40 


3 


41 


11 


2 


10 


6 


10 


5 


10 


11 


7 


7 


13 


11 


12 


2 


15 


6 


15 


3 


11 


12 


7 


6 


10 


8 


10 


5 


12 


6 


14 


6 


9 


7 


11 


2 


12 


8 


12 


7 


12 


11 


10 



APPENDIX H 



545 



INSPECTION DATA— INDIANA TOMATOES 
First Washington Inspection, December 1, 1915 



Lot 

W-l-A 


Can 
Number 
1 


Vacuum 
Inches 

7 


W-l-B 


2 
1 


8 
8 


W-l-C 


2, 
1 


6 

7 


W-l-D 


2 
1 


6 

8 


W-l-E 


2 
1 


5 
9 


W-l-F 


' 2 
1 


.7 
8 


W-l-G 


2 
1 


9 
9 


W-2-A 


2 
1 


10 
6 


W-2-B 


2 
1 


7 
4 


W-2-C .... 


2 
1 


6 
6 


W-2-D 


2 
1 


7 
. 7 


W-2-E .... 


2 
1 


7 
7 


W-2-F .... 


2 
1 


7 
5 


W-2-G 


2 
1 


5 

7 


X-l-A 


2 
1 


7 
5 


X-l-B 


2 
1 


5 
5 


X-l-C 


2 
1 


6 
6 


X-l-D 


2 
1 


4 
4 


X-l-E 


2 
1 


3 
3 


X-l-F 


2 
1 


6 

7 


X-l-G 


2 
1 


7 
6 


X-3-A 


2 
1 


7 
5 


X-3-B 


2 
1 


4 

7 


X-3-C 


2 
1 


7 
7 


X-3-D 


2 
1 


6 

8 




2 


5 



Can 
Lot Number 

X-3-E 1 

2 

X-3-F 1 

2 

X-3-G 1 

2 

Y-l-A 1 

2 
Y-l-B 1 

2 
Y-l-C 1 

2 
Y-l-D 1 

2 
Y-l-E 1 

2 
Y-l-F l 

2 
Y-l-G 1 

2 

Y-4-A 1 

2 
Y-4-B 1 

2 
Y-4-C 1 

2 
Y-4-D 1 

2 
Y-4-E 1 

2 
Y-4-F 1 

2 
Y-4-G 1 

2 

Z-l-A 1 

2 
Z-l-B 1 

2 
Z-l-C 1 

2 
Z-l-D 1 

2 
Z-l-E 1 

2 
Z-l-F 1 

2 
Z-l-G 1 

2 



Vacuum 
Inches 



546 



APPENDIX H 



INSPECTION DATA— INDIANA TOMATOES— Continued 
Second Washington Inspection, February 1, 1916 



Can 
Lot Number 

W-l-A 3 

4 
W-l-B 3 

4 
W-l-C 3 

4 
W-l-D 3 

4 
W-l-E 3 

4 
W-l-F 3 

4 
W-l-G 3 

4 

W-2-A 3 

4 
W-2-B 3 

4 
W-2-C 3 

4 
W-2-D 3 

4 
W-2-E 3 

4 
W-2-F . ... 3 

4 
W-2-G 3 

X-l-A 3 

4 
X-l-B 3 

4 
X-l-C 3 

4 
X-l-D 3 

4 
X-l-E 3 

4 
X-l-F 3 

4 
X-l-G 3 

4 

X-3-A 3 

4 
X-3-B 3 

4 
X-3-C 3 

4 
X-3-D 3 

4 



Vacuum 
Inches 

9 


Lot 

X-3-E 


Can 
Number 

3 


Vacuum 
Inches 

7 


10 

8 


X-3-F 


4 
3 


8 
8 


10 
10 


X-3-G 


4 
3 


7 
8 


9 

8 
8 


Y-l-A 


4 
3 


L0 

7 


8 
9 


Y-l-B 


4 
3 


8 
5 


7 
8 


Y-l-C 


4 
3 


8 
6 


10 

8 


Y-l-D 


4 
3 


8 
6 


5 


Y-l-E 


4 
3 


4 
4 


5 



Y-l-F 


4 
3 


6 
6 


8 

7 


Y-l-G 


4 
3 


6 
5 


8 
6 

8 


Y-4-A 


4 
3 


5 
5 


8 
6 


Y-4-B 


4 
3 


6 
6 


6 

8 


Y-4-C 


4 
3 


5 

8 


- 7 
6 


Y-4-D 


4 
3 


6 

7 


7 


Y-4-E 


4 
3 


7 
9 


8 

8 


Y-4-F 


4 
3 


8 
5 


8 
6 


Y-4-G 


4 
3 


5 

8 


6 
9 
5 


Z-l-A 


4 
3 


7 

7 


5 
'7 


Z-l-B 


4 
3 


7 
8 


6 
9 


Z-l-C 


4 
3 


8 
5 


7 
7 


Z-l-D 


4 
3 


6 
5 


6 


Z-l-E 


4 
3 


7 
5 


9 
8 


Z-l-F 


4 
3 


8 
8 


8 

7 


Z-l-G 


4 
3 


8 

7 


10 




4 


6 



APPENDIX H 



547 



INSPECTION DATA— INDIANA TOMATOES— Continued 
Third Washington Inspection, April 10, 1916 



Can 
Lot Number 

W-l-A 5 

6 
W-l-B 5 

6 
W-l-C 5 

6 
W-l-D 5 

6 
W-l-E 5 

6 
W-l-F 5 

6 
W-l-G 5 

6 

W-2-A 5 

6 
W-2-B 5 

6 
W-2-C 5 

6 
W-2-D 5 

6 
W-2-E 5 

6 
W-2-F 5 

6 
W-2-G 5 

6 

X-l-A 5 

6 
X-l-B 5 

6 
X-l-C 5 

6 
X-l-D 5 

6 
X-l-E 5 

6 
X-l-F 5 

6 
X-l-G 5 

6 

X-3-A 5 

6 
X-3-B 5 

6 
X-3-C 5 

6 
X-3-D . . , 5 



Vacuum 
Inches 

10 


Lot 

X-3-E 


Can 
Number 

5 


Vacuum 
Inches 

7 


10 

9 


X-3-F 


6 
5 


7 
7 


9 
10 


X-3-G 


6 
5 


7 
6 


9 

8 
9 


Y-l-A 


6 
5 


7 
9 


7 
10 


Y-l-B 


6 
5 


10 

7 


9 
9 


Y-l-C 


6 
5 


4 
5 


8 
10 


Y-l-D 


6 
5 


7 
5 


9 


Y-l-E 


6 
5 


4 
6 


9 
6 


Y-l-F 


6 
5 


5 
5 


8 

7 


Y-l-G 


6 
5 


5 
5 


8 
6 
6 


Y-4-A 


6 
5 


5 
6 


6 
8 


Y-4-B 


6 
5 


5 
6 


6 
6 


Y-4-C 


6 
5 


7 
6 


7 
6 


Y-4-D 


6 
5 


6 

8 


6 


Y-4-E 


6 
5 


5 
6 


6 
6 


Y-4-F 


6 
5 


3 
6 


7 
7 


Y-4-G 


6 
5 


4 
6 


5 

8 

7 


Z-l-A 


6 
5 


5 

7 


7 

7 


Z-l-B 


6 
5 


8 
6 


7 
5 


Z-l-C 


6 
5 


5 

4 


6 

8 


Z-l-D 


6 
5 


6 
3 


4 


Z-l-E 


6 
5 


6 

7 


9 

8 


Z-l-F 


6 
5 


8 
5 


9 
9 


Z-l-G 


6 
..... 5 


8 
5 


9 




6 


8 



548 



APPENDIX H 



INSPECTION DATA— INDIANA TOMATOES— Continued 
Fourth Washington Inspection, June 12, 1916 



Lot 

W-l-A 


Can 
Number 
1 


Vacuum 
Inches 



7 
6 
6 
6 
7 

7 
6 
4 
4 
5 
9 
8 

7 
8 
4 
5 
4 
5 
7 
4 
6 
6 
7 
3 
6 
3 

4 
4 
3 
4 
8 
5 
5 
5 
7 
5 
5 
4 
3 

6 
3 

4 
2 
6 
7 
5 
6 

: filled. 
: filled. 


Lot 

X-3-E 


Can 
Number 
1 


Vacuum 
Inches 

8 


W-l-B 


2 
1 


X-3-F 


2 
1 


3 
3 


W-l-C 


2 
1 


X-3-G 


2 
1 


6 
6 


W-l-D 


2 
1 


Y-l-A 


2 
1 


5 




2 
1 


5 


W-l-E 


Y-l-B 


2 
1 


5 




2 
1 


5 


W-l-F 


Y-l-C 


2 
1 


6 




2 
1 


3 


W-l-G 


Y-l-D 


2 
1 


3 




2 
1 


2 


W-2-A 


Y-l-E 


2 
1 


6 
3 


W-2-B 


2 
1 


Y-l-F 


2 
1 


3 

4 


W-2-C 


2 
1 


Y-l-G 


2 
1 


4 
6 


W-2-D 


2 
1 


Y-4-A 


2 
1 


2 




2 
1 


3 


W-2-E 


Y-4-B 


2 
1 


2 




2 
1 


3 


W-2-F 


Y-4-C 


2 
1 


4 




2 
1 


4 


W-2-G 


Y-4-D 


2 
1 


2 




2 
1 


6 


X-l-A 


Y-4-E 


2 
1 


5 
6 


X-l-B 


2 
1 


Y-4-F 


2 
1 


4 
1 


X-l-C 


2 
1 


Y-4-G ...".. 


2 
1 


1 

4 


X-l-D 


2 
1 


Z-l-A 


2 
1 


1 




2 
1 


1 


X-l-E 


Z-l-B 


2 
1 


1 




2 

1 

2 

2 


5 


X-l-F 


Z-l-C 


2 
1 




2 


X-l-G 


Z-l-D 


2 
..... 1 


5 




1 


5 


X-3-A 


Z-l-E 


2 
1 


5 




2 
1 


5 


X-3-B 


Z-l-F 


2 
1 


4 




2 
1 


5 


X-3-C .... . 


Z-l-G 


2 
1 


5 




2 
1 





X-3-D 




2 





W-l-D- 
W-l-A- 


2 

-Can 7 — Slack 
-Can 8 — Slack 





APPENDIX H 



549 



INSPECTION DATA— INDIANA TOMATOES— Continued 
Fifth Washington Inspection, July 31, 1916 



Can 
Lot Number 

W-l-A 9 

10 
W-l-B 9 

10 
W-l-C ....' 9 

10 
W-l-D 9 

10 
W-l-E ■ 9 

10 
W-l-F 9 

10 
W-l-G 9 

10 

W-2-A 9 

10 
W-2-B 9 

10 
W-2-C 9 

10 
W-2-D 9 

10 
W-2-E 9 

10 
W-2-F 9 

10 
W-2-G 9 

10 

X-l-A 9 

10 
X-l-B 9 

10 
X-l-C 9 

10 
X-l-D 9 

10 
X-l-E 9 

10 
X-l-F 9 

10 
X-l-G 9 

10 

X-3-A 9 

10 
X-3-B . . 9 

10 
X-3-C 9 

10 
X-3-D 9 

10 



Vacuum 
Inches 

8 


Lot 

X-3-E 


Can 
Number 
9 


Vacuum 
Inches 

7 


6 

8 


X-3-F 


10 
9 


9 
6 


8 
8 


X-3-G 


10 
9 


4 
9 


5 
8 

7 


Y-l-A 


10 
9 


4 
8 


6 
6 


Y-l-B 


10 
9 


5 

2 


6 
5 


Y-l-C 


10 
9 


3 


5 
10 


Y-l-D 


10 
9 




9 


Y-l-E 


10 
9 


y 2 

7 


3 

2 


Y-l-F 


10 
9 


6 
1 


4 
5 


Y-l-G 


10 
9 


4 
1 


3 

5 
4 
2 
4 


Y-4-A 
Y-4-B 


10 

9 

10 

9 


1 

6 

4 
4 


6 
5 


Y-4-C 


10 
9 


3 
1 


7 

7 


Y-4-D 


10 
9 


y 2 


4 


Y-4-E 


10 
9 


4 


4 
3 


Y-4-F 


10 
9 


1 
1 


5 
4 


Y-4-G 


10 
9 


6 


4 
3 
6 


Z-l-A 


10 
9 


5* 


5 
1 


Z-l-B 


10 
9 


5 


1 

2 


Z-l-C 


10 
9 


4 
6 


7 
5 


Z-l-D 


10 
9 


5 


2 


Z-l-E 


10 
9 


5 

4 


o 
O 

4 


Z-l-F 


10 
9 


5 
6 


6 
3 


Z-l-G 


10 
9 


4 
4 


4 




10 


4 



550 



APPENDIX H 



INSPECTION DATA— INDIANA TOMATOES— Continued 
Sixth Washington Inspection, September 18, 1916 



Lot 

W-l-A 


Can 
Number 

11 


Vacuum 
Inches 

8 
1 

6 

7 
8 
7 
8 
8 
6 
7 
7 
6 
5 
10 

7 
4 
7 
4 
5 
4 
3 
5 
4 
6 
7 
4 
4 
8 

7 
5 
8 
7 
5 
6 
4 
6 
6 

IV 

i 

7 
7 
8 
6 

6 
7 
6 
5 
5 
8 
5 
6 


Lot 

X-3-E 


Can 
Number 
11 


Vacuum 
Inches 

7 


W-l-B 


12 
11 


X-3-F 


12 
11 


6 

8 


W-l-C 


12 
11 


X-3-G 


12 
11 


4 
8 


W-l-D 


12 
11 


Y-l-A 


12 
11 


6 




12 
11 


8 


W-l-E 


Y-l-B 


12 
11 


• 7 




12 
11 


4 


W-l-F 


Y-l-C 


12 
11 


4 




12 
11 


4 


W-l-G 


Y-l-D 


12 
11 


4 




12 
11 


3 


W-2-A 


Y-l-E 


12 
11 


2 

5 


W-2-B 


12 
. 11 


Y-l-F 


12 
11 


4 
2 


W-2-C 


12 
11 


Y-l-G 


12 
11 


4 

7 


W-2-D 


12 
11 


Y-4-A 


12 
11 


6 




12 
11 


3 


W-2-E 


Y-4-B 


12 
11 


6 




12 
11 


5 


W-2-F 


Y-4-C 


12 
11 


6 




12 
11 


5 


W-2-G 


Y-4-D 


12 
11 


5 




12 
11 


4 


X-l-A 


Y-4-E 
Y-4-F 


12 
11 

12 
11 


7 
7 


X-l-B 


12 
11 


7 
5 


X-l-C 


12 
11 


Y-4-G 


12 
11 


6 

4 


X-l-D 


12 

11 

12 

11 


Z-l-A 


12 
11 


4 
4 


X-l-E 


Z-l-B 


12 
11 


2 




12 
11 


4 


X-l-F 


Z-l-C 


12 
11 


6 




12 
11 


3 


X-l-G 


Z-l-D 


12 
11 


5 




12 
11 


7 


X-3-A 


Z-l-E 


12 
11 


7 
5 


X-3-B 


12 
11 


Z-l-F 


12 
11 


5 
4 


X-3-C 


12 
11 


Z-l-G 


12 
11 


8 
5 


X-3-D 


12 
11 




12 


5 




12 





APPENDIX H 



551 



INSPECTION DATA— MARYLAND TOMATOES 
First Washington Inspection, December 1, 1915 



Can 
Lot Number 

W-l-A 1 

2 
W-l-B 1 

2 
W-l-C 1 

2 
W-l-D 1 

2 
W-l-E 1 

2 
W-l-F 1 

2 
W-l-G 1 

2 

W-2-A 1 

2 
W-2-B 1 

2 
W-2-C 1 

2 
W-2-D 1 

2 
W-2-E 1 

2 
W-2-F 1 

2 
W-2-G 1 

2 

X-l-A 1 

2 
X-l-B 1 

2 
X-l-C 1 

2 
X-l-D 1 

2 
X-l-E 1 

2 
X-l-F 1 

2 
X-l-G 1 

2 

X-3-A 1 

2 
X-3-B 1 

2 
X-3-C 1 

2 
X-3-D 1 

2 



Vacuum 
Inches 



7 
7 

IV 

t 

8 

7 

11 

10 

11 

9 

9 

9 

6 

7 

9 

10 

8 
9 
9 



10 
9 



Can 
Lot Number 

X-3-E 1 

2 

X-3-F 1 • 

2 

X-3-G 1 

2 

Y-l-A 1 

2 
Y-l-B 1 

2 
Y-l-C 1 

2 
Y-l-D 1 

2 
Y-l-E 1 

2 
Y-l-F 1 

2 
Y-l-G 1 

2 

Y-4-A 1 

2 
Y-4-B 1 

2 
Y-4-C 1 

2 
Y-4-D 1 

2 
Y-4-E 1 

2 
Y-4-F 1 

2 
Y-4-G 1 

2 

Z-l-A 1 

2 
Z-l-B 1 

2 
Z-l-C 1 

2 
Z-l-D 1 

2 
Z-l-E 1 

2 
Z-l-F 1 

2 
Z-l-G 1 

2 



Vacuum 
Inchea 

9 

7 
10 

9 
10 
10 

10 
10 
11 

8 

9 

7 

9 
10 

8 
10 

4 

8 

9 
11 

10 
10 
10 
8 
11 
12 



10 

8 
6 
2 
10 
9 

9 

7 
7 
3 



7 
6 
5 
5 
7 
10 



552 APPENDIX H 

INSPECTION DATA— MARYLAND TOMATOES— Continued 
Second Washington Inspection, February 1, 1916 



Lot 

W-l-A 


Can 
Number 

3 


Vacuum 
Inches 

8 


W-l-B 


4 
3 


10 

8 


W-l-C .... 


4 
3 


10 

8 


W-l-D 


4 
3 


10 
10 


W-l-E .... 


4 
3 


10 

8 


W-l-F .... 


4 
3 


6 

8 


W-l-G .... 


4 
3 


10 

8 


W-2-A 


4 
3 


9 
9 


W-2-B 


4 
3 


9 
10 


W-2-C 


4 
3 


11 
10 


W-2-D 


4 
3 


9 
9 


W-2-E 


4 
3 


9 
10 


W-2-F 


4 
3 


8 
10 


W-2-G 


4 
3 


8 
11 


X-l-A 


4 
3 


11 
10 


X-l-B 


4 
3 


10 

11 


X-l-C 


4 
3 


10 
12 


X-l-D 


4 
3 


10 
12 


X-l-E 


4 
3 


12 
10 


X-l-F 


4 
3 


10 
10 


X-l-G 


4 
3 


11 
11 


X-3-A 


4 
3 


10 
10 


X-3-B 


4 
3 


10 
11 


X-3-C ...... 


4 
3 


10 
10 


X-3-D 


4 
3 


10 
10 




4 


10 



Can Vacuum 

Lot Number Inches 

X-3-E 3 5 

4 10 

X-3-F 3 11 

4 4 

X-3-G 3 11 

4 12 

Y-l-A 3 9 

4 13 

Y-l-B 3 10 

4 11 

Y-l-C 3 11 

4 10 

Y-l-D 3 5 

4 10 

Y-l-E 3 11 

4 8 

Y-l-F 3 12 

4 11 

Y-l-G 3 12 

4 12 

Y-4-A 3 11 

4 11 

Y-l-B 3 10 

4 10 

Y-4-C 3 10 

4 11 

Y-4-D 3 8 

4 11 

Y-4-E 3 11 

4 11 

Y-4-F 3 10 

4 11 

Y-4-G 3 10 

4 11 

Z-l-A 3 10 

4 9 

Z-l-B 3 8 

4 9 

Z-l-C 3 9 

4 8 

Z-l-D 3 11 

4 8 

Z-l-E 3 10 

4 8 

Z-l-F 3 10 

4 11 

Z-l-G 3 10 

4 11 



APPENDIX H 553 

INSPECTION DATA— MARYLAND TOMATOES— Continued 
Third Washington Inspection, April 10, 1916 



Lot 

W-l-A 


Can 

Number 

5 


Vacuum 
Inches 

9 

7 
8 
8 
8 
9 
8 
7 
9 
8 
9 
6 
9 
10 

9 
10 
10 
11 

9 

7 

8 

8 

9 

8 
12 

9 

9 

9 

8 

8 

6 

8 
10 
10 
10 

11 

10 

10 

9 

8 
7 
9 

9 

9 

9 
10 
10 

9 
10 
10 


Lot 

X-3-E 


Can 
Number 

5 


Vacuum 

Inches 

11 


W-l-B 


6 
5 


X-3-F 


6 
5 


11 
11 


W-l-C 


6 
5 


X-3-G 


6 
-5 


9 
12 


W-l-D 


6 
5 


Y-l-A 


6 
5 


.10 




6 
5 


6 


W-l-E 


Y-l-B 


6 
5 


8 




6 
5 


10 


W-l-F 


Y-l-C 


6 
5 


10 




6 
5 


9 


W-l-G 


Y-l-D 


6 
. 5 


9 




6 
5 


11 


W-2-A 


Y-l-E 


6 
5 


7 
10 


W-2-B 


6 
5 


Y-l-F 


6 
5 


11 

11 


W-2-C 


6 
5 


Y-l-G 


6 
5 


11 
11 


W-2-D 


6 
5 


Y-4-A 


6 
5 


12 




6 

5 

6 

5 


10 


W-2-E 


Y-4-B 


6 
5 


10 
10 


W-2-F 


Y-4-C 


6 
5 


9 




5 
5 


4 


W-2-G 


Y-4-D 


6 
5 


11 




6 
5 


12 


X-l-A 


Y-4-E 


6 
5 


9 
9 


X-l-B 


6 
5 


Y-4-F 


6 
5 


11 
10 


X-l-C 


6 
5 


Y-4-G 


6 
5 


11 
10 


X-l-D 


6 
5 


Z-l-A 


6 
5 


8 




6 
5 


9 


X-l-E 


Z-l-B 


6 
5 


9 




6 
5 


9 


X-l-F 


Z-l-C 


6 
5 


7 




6 
5 


10 


X-l-G 


Z-l-D 


6 
5 


11 




6 
5 


7 


X-3-A 


Z-l-E 


6 
5 


11 
10 


X-3-B 


6 
5 


Z-l-F 


6 
5 


10 
9 


X-3-C 


6 
5 


Z-l-G 


6 
5 


9 

8 


X-3-D 


6 
5 




6 


10 




6 





554 



APPENDIX H 



INSPECTION DATA— MARYLAND TOMATOES— Continued 
Fourth Washington Inspection, June 12, 1916 



Can 
Lot Number 

W-l-A 1 

2 
W-l-B 1 

2 
W-l-C ■. 1 

2 
W-l-D 1 

2 
W-l-E 1 

2 
W-l-F 1 

2 
W-l-G 1 

2 

W-2-A 1 

2 
W-2-B 1 

2 
W-2-C 1 

2 
W-2-D 1 

2 
W-2-E 1 

2 
W-2-F 1 

2 
W-2-G 1 

2 

X-l-A 1 

2 
X-l-B 1 

2 
X-l-C 1 

2 
X-l-D 1 

2 
X-l-E 1 

2 
X-l-F 1 

2 
X-l-G 1 

2 

X-3-A 1 

2 
X-3-B 1 

2 
X-3-C 1 

2 
X-3-D 1 

2 



Vacuum 
Inches 




Lot 

X-3-E 


Can 
Number 
1 


Vacuum 
Inches 

8 


7 
6 


X-3-F 


2 
1 


9 

8 


7 
7 


X-3-G 


2 
1 


7 
10 


6 

S 
5 


Y-l-A 


2 
1 


10 
9 


8 
10 


Y-l-B 


2 
1 


10 
6 


9 

8 


Y-l-C 


2 
1 


10 
10 


10 

8 


Y-l-D 


2 
1 


11 
10 


11 


Y-l-E 


2 
1 


10 

8 


9 

8 


Y-l-F 


2 
1 


8 
9 


9 

8 


Y-l-G . 


2 
..... 1 


10 

10 


7 
8 
1 


Y-4-A 


2 
1 


10 
9 


3 

9 


Y-4-B 


2 
1 


10 

8 


11 
9 


Y-4-C 


2 
1 


10 
10 


6 
9 


Y-4-D 


2 
1 


10 
10 


8 


Y-4-E 


2 
1 


9 
9 


8 

7 


Y-4-F 


2 
1 


10 

8 


7 
6 


Y-4-G 


2 
. 1 


5 
9 


7 
10 
11 
10 

7 


Z-l-A 
Z-l-B 


2 

1 

2 

1 


6 

2 
7 
6 


8 



Z-l-C 


2 
1 


7 
9 


8 
9 


Z-l-D 


2 
1 


9 

7 


9 


Z-l-E 


2 
1 


10 
9 


9 
9 


Z-l-F 


2 
1 


9 

7 


6 

6 


Z-l-G 


2 
1 


9 
10 


10 




2 


10 



9 
10 



APPENDIX H 



555 



INSPECTION DATA— MARYLAND TOMATOES— Continued 
B^ifth Washington Inspection, July 31, 1916 



Can Vacuum 

Lot Number Inches 

W-l-A 9 4 

10 

W-l-B 9 6 

10 6 

W-l-C 9 6 

10 6 

W-l-D 9 6 

10 6 

W-l-E 9 4 

10 6 

W-l-F 9 6 

10 5 

W-l-G 9 6 

10 7 

W-2-A 9 8 

10 6 

W-2-B 9 6 

10 7 

W-2-C 9 4 

10 5 

W-2-D 9 6 

10 7 

W-2-E 9 7 

10 6 

W-2-F 9 7 

10 8 

W-2-G 9 6 

10 7 

X-l-A 9 7 

10 5 

X-l-B 9 6 

10 6 

X-l-C 9 7 

10 7 

X-l-D 9 8 

10 9 

X-l-E 9 8 

10 8 

X-l-F 9 8 

10 8 

X-l-G 9 9 

10 8 

X-3-A 9 7 

10 7 

X-3-B 9 8 

10 8 

X-3-C 9 7 

10 8 

X-3-D 9 8 

10 5 



Can Vacuum 

Lot Number Inches 

X-3-E 9 7 

10 7 

X-3-F 9 9 

10 9 

X-3-G 9 9 

10 9 

Y-l-A 9 11 

10 8 

Y-l-B 9 7 

10 8 

Y-l-C 9 9 

10 6 

Y-l-D 9 8 

10 4 

Y-l-E 9 2 

10 8 

Y-l-F 9 10 

10 7 

Y-l-G 9 9 

10 9 

Y-4-A 9 

10 9 

Y-4-B 9 9 

10 10 

Y-4-C 9 10 

10 11 

Y-4-D 9 4 

10 9 

Y-4-E 9 9 

10 8 

Y-4-F 9 2 

10 

Y-4-G 9 8 

10 8 

Z-l-A 9 6 

10 6 

Z-l-B 9 8 

10 9 

Z-l-C 9 9 

10 8 

Z-l-D 9 6 

10 7 

Z-l-E 9 7 

10 9 

Z-l-F 9 

10 v 5 

Z-l-G 9 8 

10 7 



556 



APPENDIX H 



INSPECTION DATA— MARYLAND TOMATOES— Continued 
Sixth Washington Inspection, September 18, 1916 



Lot 

W-l-A 


Can 
Number 
11 


Vacuum 
Inches 

7 
6 
3 
6 
5 
7 
8 
7 
7 
6 
7 
6 
9 
6 

7 
8 
10 
5 
6 
5 
2 
7 
8 
5 
8 
6 
4 
6 

8 
7 
7 
7 
9 
9 
9 
8 
7 
6 
9 
7 
10 

IV 

I 

rv 
■ t 

9 
9 
8 
8 
9 
7 
3 


Lot 

X-3-E 


Can 
Number 
11 


Vacuum 
Inches 


W-l-B 


12 
11 


X-3-F 


12 
11 


8 
9 


W-l-C 


12 
11 


X-3-G 


12 
11 


9 

8 


W-l-D 


12 
11 


Y-l-A 


12 
11 


5 




12 
11 


10 


W-l-E 


Y-l-B 


12 
11 


5 




12 
11 


8 


W-l-F 


Y-l-C 


12 
11 


7 




12 
11 


7 


W-l-G 


Y-l-D 


12 
11 


8 




12 
11 


9 


W-2-A 


Y-l-E 


12 
11 


8 
9 


W-2-B 


12 
11 


Y-l-F 


12 
11 


11 

8 


W-2-C 


12 
11 


Y-l-G 


12 
11 


8 
8 


W-2-D 


12 
11 


Y-4-A 
Y-4-B 


12 

11 

12 

11 


10 


W-2-E 


12 
11 


8 
10 




12 
11 


8 


W-2-F 


Y-4-C 


12 
11 


7 




12 
11 


10 


W-2-G 


Y-4-D 


12 
11 


7 




12 
11 


7 


X-l-A 


Y-4-E 


12 
11 


6 

7 


X-l-B 


12 
11 


Y-4-F 


12 
11 


8 

7 


X-l-C 


12 
11 


Y-4-G 


12 
11 


8 

7 


X-l-D 


12 
11 


Z-l-A 
Z-l-B 


12 

11 

12 

11 


7 


X-l-E 


12 
11 


6 

7 




12 
11 


7 


X-l-F 


Z-l-C 


12 
11 


7 




12 
11 


6 


X-l-G 


Z-l-D 


12 
11 


11 




12 
11 


7 


X-3-A 


Z-l-E 


12 
11 


6 
5 


X-3-B 


12 
11 


Z-l-F 


12 
11 


7 
8 


X-3-C 


12 
11 


Z-l-G 


12 

11 


7 
8 


X-3-D 


12 
11 




12 


7 




12 





APPENDIX H 



557 



INSPECTION DATA— NEW JERSEY TOMATOES 
First Washington Inspection, December 1, 1915 



Lot 

W-l-A 


Can 
Number 

1 


Vacuum 
Inches 

3 
1 
3 
2 
4 
3 
2 
2 
1 
3 
5 
3 
3 
1 

2 

3 
Overfilled 

3 


Overfilled 

2 

2 

2 

2 

3 

2 


Overfilled 



1 

3 

1 

5 

3 

1 



2 

2 

3 
Overfilled 
Overfilled 

2 

3 

1 
3 
3 

2 
2 


Lot 

X-3-E 


Can 
Number 
1 


Vacuum 
Inches 

3 


W-l-B 


2 
1 


X-3-F 


2 
1 


1 
3 


W-l-C 


2 
1 


X-3-G 


2 
1 


2 
1 


W-l-D 


2 
1 


Y-l-A 


2 
1 


3 




2 
1 


1 


W-l-E 


Y-l-B 


2 
1 







2 
1 





W-l-F 


Y-l-C 


2 
1 


3 




2 
1 


1 


W-l-G 


Y-l-D 


2 
1 


4 




2 
1 





W-2-A 


Y-l-E 


2 
1 



2 


W-2-B 


2 
1 


Y-l-F 


2 
1 


3 



W-2-C 


2 
1 


Y-l-G 


2 
1 



2 


W-2-D 


2 
1 


Y-4-A 
Y-4-B 


2 

1 

2 

1 





W-2-E 


2 
1 


4 
1 




2 
1 


2 


W-2-F 


Y-4-C 


2 
1 







2 
1 


1 


W-2-G 


Y-4-D 


2 
1 


2 




2 
1 


3 


X-l-A 


Y-4-E 


2 
1 




2 


X-l-B 


2 
1 


Y-4-F 


2 
1 


2 
4 


X-l-C 


2 
1 


Y-4-G 


2 
, 1 


2 
1 


X-l-D 


2 
1 


Z-l-A 


2 
1 







2 
1 


Overfilled 


X-l-E ...... 


Z-l-B 


2 
1 


Overfilled 




2 
1 


2 


X-l-F 


Z-l-C 


2 
1 


Overfilled 




2 
1 


Overfilled 


X-l-G 


Z-l-D 


2 
1 







2 
1 





X-3-A 


Z-l-E 


2 
1 






X-3-B 


2 
1 


Z-l-F 


2 
1 




2 


X-3-C 


2 
1 


Z-l-G 


2 
1 






X-3-D 


2 
1 




a 


3 




2 





558 APPENDIX H 

INSPECTION DATA— NEW JERSEY TOMATOES— Continued 
Second Washington Inspection, February 1, 1916 



Lot 

W-l-A 


Can 
Number 

3 


Vacuum 
Inches 

5 

1 
5 
5 
4 
1 
2 
6 
7 
5 
5 
1 
2 
. 1 

6 . 

2 



4 

5 

5 

6 

4 

5 

1 

4 

5 

3 

2 
2 
4 
2 
7 
7 
6 
5 
4 
3 
4 
4 
2 
5 

4 
4 
4 
3 
3 
2 
6 
4 


Lot 

X-3-E 


Can 
Number 
3 


Vacuum 

Inches 

4 


W-l-B 


4 
3 


X-3-F 


4 
3 


4 
1 


W-l-C 


4 
3 


X-3-G 


4 
3 


5 
1 


W-l-D 


4 
3 


Y-l-A 


4 
3 


5 




4 
3 


5 


W-l-E 


Y-l-B 


4 
3 


3 




4 
3 


6 


W-l-F 


Y-l-C 


4 
3 


6 




4 
3 


5 


W-l-G 


Y-l-D 


4 
3 


6 




4 
3 


3 


W-2-A 


Y-l-E 


4 
3 


2 
4 


W-2-B 


4 
3 


Y-l-F 


4 
3 


5 

5 


W-2-C 


4 
3 


Y-l-G 


4 
3 


Tr. 

2 


W-2-D 


4 
3 


Y-4-A 


4 
3 


2 




4 
3 


7 


W-2-E 


Y-4-B 


4 
3 


5 




4 
3 


2 


W-2-F 


Y-4-C 


4 
3 


3 




4 
3 


3 


W-2-G 


Y-4-D 


4 
3 







4 
3 


7 


X-l-A 


Y-4-E 


4 
3 


4 
1 


X-l-B 


4 
3 


Y-4-F 


4 
3 


3 

6 


X-l-C 


4 
3 


Y-4-G 


4 
3 


5 

4 


X-l-D 


4 
3 


Z-l-A 


4 
3 


1 




4 
3 


1 


X-l-E 


Z-l-B 


4 
3 


o 




4 
3 


3 


X-l-F 


Z-l-C 


4 
3 


7 




4 
3 


4 


X-l-G 


Z-l-D 


4 
3 


3 




4 
3 


3 


X-3-A 


Z-l-E . . . 


4 
3 


2 
5 


X-3-B 


4 
3 


Z-l-F , 


4 
3 


2 
3 


X-3-C 


, 4 
3 


Z-l-G 


4 
3 


3 

o 


X-3-D 


4 
3 




4 


6 




4 





APPENDIX H 



559 



INSPECTION DATA— NEW JERSEY TOMATOES— Continued 
Third Washington Inspection, April 10, 1916 



Lot 

W-l-A 


Can 
Number 
5 


Vacuum 
Inches 

8 


W-l-B 


6 
5 


4 

4 


W-l-C 


6 
5 


5 
4 


W-l-D 


6 
5 


5 

5 


W-l-E 


6 
5 


4 
6 


W-l-F 


6 
5 


8 

7 


W-l-G .... 


6 
5 


3 

4 


W-2-A 


6 
5 


5 

6 


W-2-B 


6 
5 


5 

4 


W-2-C .... 


6 
5 


5 

2 


W-2-D .... 


6 
5 


3 
6 


W-2-E .... 


6 
5 


1 
5 


W-2-F .... 


6 
5 


6 

2 


W-2-G .... 


6 
5 


3 

6 


X-l-A 


6 
5 


5 
5 


X-l-B 


6 
5 


6 
6 


X-l-C 


6 


5 
5 


X-l-D 


6 
5 


2 
3 


X-l-E 
X-l-F 


6 

5 

6 

5 


2 
5 
4 
3 


X-l-G 


6 
5 


5 

5 


X-3-A 


6 


1 

• i 


X-3-B 


6 
5 


2 

2 


X-3-C 


6 
5 


5 

2 


X-3-D 


6 
5 


4 
5 




6 


6 



Can 
Lot Number 

X-3-E 5 

6 

X-3-F 5 

6 

X-3-G 5 

6 

Y-l-A 5 

6 
Y-l-B 5 

6 
Y-l-C 5 

fi 
Y-l-D 5 

6 
Y-l-E 5 

6 
Y-l-F 5 

6 
Y-l-G 5 

6 

Y-4-A 5 

'6 
Y-4-B 5 

6 
Y-4-C 5 

6 
Y-4-D 5 

6 
Y-4-E 5 

6 
Y-4-F 5 

6 
Y-4-G 5 

6 

Z-l-A 5 

6 
Z-l-B 5 

6 
Z-l-C 5 

6 
Z-l-D 5 

6 
Z-l-E 5 

6 
Z-l-F 5 

6 
Z-l-G 5 

6 



Vacuum 
Inches 

6 

4 
6 

4 
4 
1 

4 
2 
6 
6 
5 
6 
13 
8 
o 



2 
2 

6 
3 

4 
2 
4 
3 
2 
3 
4 
5 
5 
3 
3 
3 

2 
2 
5 
2 
4 
5 
4 
Overfilled 
4 
5 
4 
5 
3 
5 



W-l-A — Can 5 appeared abnormal. 



560 



APPENDIX H 



INSPECTION DATA— NEW JERSEY TOMATOES— Continued 
Fourth Washington Inspection, June 12, 1916 



Lot 

W-l-A 


Can 
Number 
1 


Vacuum 

Inches 





1 



3 
3 

3 
3 

2 




3 
2 
2 
3 
2 

1 

3 
2 


2 

3 
3 


4 


2 
2 


1 
2 
2 
2 

2 





2 



Lot 

X-3-E 


Can 
Number 
1 


Vacuum 
Inches 




W-l-B 


2 
1 


X-3-F 


2 
1 






W-l-C 


2 
1 


X-3-G 


2 
1 


3 




W-l-D 


2 
1 


Y-l-A 


2 
1 







2 
1 


1 


W-l-E 


Y-l-B 


2 
1 


1 




2 
1 


o 


W-l-F 


Y-l-C 


2 
1 


o 




2 
1 


o 


W-l-G 


Y-l-D 


2 
. . . . 1 







2 
1 


3 


W-2-A 


Y-l-E 


2 
1 




o 


W-2-B 


2 
1 


Y-l-F 


2 
1 




o 


W-2-C 


2 
' 1 


Y-l-G 


2 
1 




o 


W-2-D 


2 
1 


Y-4-A 


2 
1 







2 
1 


o 


W-2-E 


Y-4-B 


2 
1 


o 




2 
1 


o 


W-2-F 


Y-4-C 


2 
] 


o 




2 
1 


o 


W-2-G 


Y-4-D 


2 
1 







2 
1 


o 


X-l-A 


Y-4-E 


2 
1 




o 


X-l-B 


2 

1 


Y-4-F 


2 
1 


3 

2 


X-l-C 


2 
1 


Y-4-G 


2 
1 


1 

o 


X-l-D 


2 
1 


Z-l-A 


2 
1 







2 
1 


o 


X-l-E 


Z-l-B 


2 
1 


o 




2 
1 


2 


X-l-F 


Z-l-C 


2 
1 


1 




2 
1 


o 


X-l-G 


Z-l-B 


2 
1 







2 
1 


2 


X-3-A 


Z-l-E .'. ... 


2 
1 






X-3-B 


2 
1 


Z-l-F 


2 
1 




o 


X-3-C 


2 
1 


Z-l-G 


2 
1 



2 


X-3-D 


2 
1 

2 




2 






APPENDIX H 



561 



INSPECTION DATA— NEW JERSEY TOMATOES— Continued 
Fifth Washington Inspection, July 31, 1916 



Lot 

W-l-A 



W-l-B . 
W-l-C . 
W-l-D . 
W-l-E . . 
W-l-F . 
W-l-G . 



W-2-A 
W-2-B 
W-2-C 
W-2-D 
W-2-E 
W-2-F 
W-2-G 

X-l-A 
X-l-B 
X-l-C 
X-l-D 
X-l-E 
X-l-F 
X-l-G 

X-3-A 
X-3-B 
X-3-C 
X-3-D 



Can 


Vacuum 




Number 


Inches 


Lot 


9 


2 


X-3-E 


10 


, . 




9 


o 
O 


X-3-F 


10 


3 




9 


4 


X-3-G 


10 


2 




9 


2 




10 


2 


Y-l-A 


9 


3 




10 


3 


Y-l-B 


9 


1 




10 


1 


Y-l-C 


9 






10 


2 


Y-l-D 


9 


3 


Y-l-E 


10 


4 




9 


5 


Y-l-F 


10 






9 


2 


Y-l-G 


10 


2 




9 






10 


4 


Y-4-A 


9 


3 




10 


2 


Y-4-B 


9 






10 


2 


Y-4-C 


9 


5 




10 


3 


Y-4-D 


9 




Y-l-E 


10 


, . 




9 


1 


Y-l-F 


10 


3 




9 




Y-4-G 


10 


. . 




9 


1 




10 


1 


Z-l-A 


9 






10 


2 


Z-l-B 


9 


4 




10 


3 


Z-l-C 


9 


1 




10 


1 


Z-l-D 


9 


2 


Z-l-E 


10 


. . 




9 


4 


Z-l-F 


10 


# m 




9 


. . 


Z-l-G 


10 


3 




9 


, . 




10 


# m 





Can 


Vacuum 


Number 


Inches 


9 




10 




9 


4 


10 


2 


9 


1 


10 




9 




10 




9 


2 


10 




9 




10 


, . 


9 


4 


10 


3 


9 


4 


10 


, . 


9 


, . 


10 


3 


9 


4 


10 




9 




10 




9 




10 




9 




10 




9 


1 


10 




9 




10 




9 


1 


10 


4 


9 




10 




9 




10 


1 


9 


m t 


10 


4 


9 


2 


10 




9 




10 


. . 


9 




10 


1 


9 


1 


10 


. . 


9 




10 


2 



562 APPENDIX H 

INSPECTION DATA— NEW JERSEY TOMATOES— Continued 
Sixth Washington Inspection, September 18, 1916 

Can 
Lot Number 

W-l-A 11 

12 
W-l-B 11 

12 
W-l-C 11 

12 
W-l-D 11 

12 
W-l-E 11 

12 
W-l-F 11 

12 
W-l-G 11 

12 

W-2-A 11 

12 
W-2-B 11 

12 
W-2-C 11 

12 
W-2-D 11 

12 
W-2-E 11 

12 
W-2-F 11 

12 
W-2-G 11 

12 

X-l-A 11 

12 
X-l-B 11 

12 
X-l-C 11 

12 
X-l-D 11 

12 
X-l-E 11 

12 
X-l-F 11 

12 
X-l-G 11 

12 

X-3-A 11 

12 
X-3-B 11 

12 
X-3-C 11 

12 
X-3-D 11 

12 



Vacuum 

Inches 




Lot 

X-3-E 


Can 
Number 
11 


Vacuum 
Inches 






2 


X-3-F 


12 
11 











X-3-G 


12 
11 




o 



3 



Y-l-A 


12 
11 


2 




6 


Y-l-B 


12 
11 




o 






Y-l-C 


12 
11 



2 


2 



Y-l-D 


12 
11 


2 






Y-l-E 


12 
11 


2 



2 



Y-l-F 


12 
11 




4 



2 


Y-l-G .. ... 


12 
11 


3 

2 



1 



Y-4-A 


12 
11 


2 
3 






Y-4-B 


12 
11 






1 
1 


Y-4-C 


12 
11 


1 
2 


1 

2 


Y-4-D 


12 
11 


2 
2 





Y-4-E 


12 
11 



2 


1 




Y-4-F 


12 
11 






1 

2 


Y-4-G 


12 
11 


2 






2 


Z-l-A 


12 
11 


2 
1 






Z-l-B 


12 
11 


4 
3 


3 
3 


Z-l-C 


12 
11 







3 


Z-l-D 


12 
11 


1 

2 


2 


Z-l-E 


12 
11 




2 



1 


Z-l-F 


12 
11 


2 
1 




3 

4 



Z-l-G 


12 
11 
19 





4 



APPENDIX H 



563 



INSPECTION DATA— SALMON 
Second Washington Inspection, February 1, 1916 



Lot 

W-l-A 


Can 

Number 

1 


Vacuum 
Inches 

10 

9 
11 
11 
11 

2 
10 
10 
10 
10 
10 

11 
11 
11 

10 
10 
10 
12 
11 
11 
11 
13 
10 
10 
10 
10 
9 
11 

11 
11 
10 
11 
12 
12 
11 
11 
10 

9 
10 


10 
10 

5 
10 
10 
10 
10 
12 
11 
10 


Lot 

X-3-E 


Can 
Number 
1 


Vacuum 
Inches 

10 


W-l-B 


2 
1 


X-3-F 


2 
1 


10 
10 


W-l-C 


2 
1 


X-3-G 


2 
1 


10 

4 


W-l-D 


2 
1 


Y-l-A 


2 
1 


10 




2 
1 


o 


W-l-E 


Y-l-B 


2 
1 


10 




2 
1 


10 


W-l-F 


Y-l-C 


2 
1 


11 




2 
1 


10 


W-l-G 


Y-l-D 


2 
1 







2 
1 


6 


W-2-A 


Y-l-E 


2 
1 


12 
14 


W-2-B 


2 
1 


Y-l-F 


2 
1 


2 
5 


W-2-C 


2 
1 


Y-l-G 


2 
1 


1 
2 


W-2-D 


2 
1 


Y-4-A 


2 
1 


7 




2 
1 


9 


W-2-E 


Y-4-B 


2 
1 


10 




2 
1 


o 


W-2-F 


Y-4-C 


2 
1 


5 




2 
1 




W-2-G .... 


Y-4-D 


2 
1 







2 

1 
2 
1 


11 


X 1 A 


Y-4-E 


2 
1 


11 
11 


X-l-B 


Y-4-F 


2 
1 


14 



X-l-C 


2 
1 


Y-4-G 


2 
1 


10 
13 


X-l-D 


2 
1 


Z-l-A 


2 
1 


11 




2 
1 


11 


X-l-E 


Z-l-B 


2 
1 


10 




2 
1 


10 


X-l-F 


Z-l-C 


2 
1 


11 




2 
1 


11 


X-l-G 


Z-l-D 


2 
1 


11 




2 
1 


11 


X-3-A 


Z-l-E 


2 
1 


10 
10 


X-3-B 


2 
1 


Z-l-F 


2 
1 


9 

4 


X-3-C 


2 
; l 


Z-l-G 


2 
1 


10 
9 


X-3-D 


2 
1 




2 


11 




2 





Salmon was inspected at only the second, fourth and fifth Washing-ton 



564 



APPENDIX H 



INSPECTION DATA— SALMON— Continued 
Fourth Washington Inspection, June 12, 1916 



Can 
Lot Number 

W-l-A 3 

4 
W-l-B 3 

4 
W-l-C 3 

4 
W-l-D 3 

4 
W-l-E 3 

4 
W-l-F 3 

4 
W-l-G 3 

4 

W-2-A 3 

4 
W-2-B 3 

4 
W-2-C 3 

4 
W-2-D 3 

4 
W-2-E 3 

4 
W-2-F 3 

4 
W-2-G 3 

4 

X-l-A 3 

4 
X-l-B 3 

4 
X-l-C 3 

4 
X-l-D 3 

4 
X-l-E 3 

4 
X-l-F 3 

4 
X-l-G 3 

4 

X-3-A 3 

4 
X-3-B 3 

4 
X-3-C 3 

4 
X-3-D 3 

4 



Vacuum 
Inches 

8 


Lot 

x-a-E 


Can 
Number 
3 


Vacuum 
Inches 

10 


10 
10 


X-3-F 


4 
3 


10 
10 


11 
3 


X-3-G 


4 
3 


12 
11 


2 
10 
10 


Y-l-A 


4 
3 


11 
9 


12 
11 


Y-l-B 


4 
3 


12 
10 


11 
11 


Y-l-C 


4 
3 


11 
11 


11 
5 


Y-l-D 


4 
3 


8 
11 


10 


Y-l-E 


4 
3 


1 
12 


10 
10 


Y-l-F 


4 
3 


4 
11 


1 
10 


Y-l-G 


4 
3 


11 . 

8 


11 * 

10 

11 


Y-4-A 


4 
3 


3 
11 


11 

7 


Y-4-B 


4 
3 


8 
10 


5 
3 


Y-4-C 


4 
3 


10 
13 


10 

12 


Y-4-D 


4 
3 


9 
3 


o 


Y-4-E 


4 
3 


11 
12 


3 

10 


Y-4-F 


4 
3 


10 

10 


9 
10 


Y-4-G 


4 
3 


8 
10 


12 
10 
10 


Z-l-A . 


4 
3 


11 

8 


11 

1 


Z-l-B 


4 
3 


9 
11 


10 

8 


Z-l-C 


4 
3 


11 
10 


10 

9 


Z-l-D 


4 
3 


10 
9 


10 


Z-l-E 


4 
3 


9 

7 


3 

8 


Z-l-F 


4 
3 


7 
9 


1 
10 


Z-l-G 


4 
3 


10 

7 


10 

11 

10 




4 


8 



APPENDIX H 



565 



INSPECTION DATA— SALMON— Continued 
Fifth Washington Inspection, July 31, 1916 



c 

Lot Nu 

W-l-A 


an Vacuum 
mber Inches 

10 
10 

11 

10 
10 
10 
10 

10 
10 

11 
11 
11 

10 

11 
11 

9 
11 

3 
10 

8 

9 

11 
5 
11 
10 
7 
11 
10 


Can Vacuum 
Lot Number Inches 

Y-l-A 3 


W-l-B 


Y-l-B 


10 


W-l-C 


Y-l-C 


11 


W-l-D 


Y-l-D . 


11 


W-l-E 


Y-l-E 


15 


W-l-F 


Y-l-F 


11 


W-l-G 


Y-l-G 


11 


W-2-A 


Y-4-A 


10 


W-2-B 


Y-4-B 


10 


W-2-C 


Y-4-C 


10 


W-2-D 


Y-4-D 


14 


W-2-E 


Y-4-E 


9 


W-2-F . 


Y-4-F 


10 


W-2-G 


Y-4-G 


10 


X-l-A 


Z-l-A 


10 


X-l-B 


Z-l-B 


10 


X-l-C 


Z-l-C 


11 


X-l-D 


Z-l-D 


11 


X-l-E 


Z-l-E 


10 


X-l-F 


Z-l-F 


7 


X-l-G 


Z-l-G . 


10 


X-3-A 






X-3-B 




X-3-C 




X-3-D 




X-3-E 




X-3-F 




X-3.G . 





566 



APPENDIX H 



INSPECTION DATA— TUNA FISH 
First Washington Inspection, December 1, 1915 



Can 

Number 

W-l-A Missing 

W-l-B 37 

45 
W-l-C 39 

47 
W-l-D 40 

43 
W-l-E 41 

45 
W-l-F 40 

44 
W-l-G 40 

41 

W-2-A 6 

15 
W-2-B 1 

2 
W-2-C 1 

2 
W-2-D 1 

2 
W-2-E 1 

2 
W-2-F 1 

2 
W-2-G 1 

2 

X-l-A 1 

2 
X-l-B 1 

2 
X-l-C 1 

2 
X-l-D 1 

2 
X-l-E 1 

2 
X-l-F 1 

2 
X-l-G 1 

2 

X-3-A 1 

2 
X-3-B 1 

2 
X-3-C 1 

2 
X-3-D 1 

2 



Black Patches 


Black 


on Cans 


in Contents 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


Bad 


None 


None 


None 


None 


None 


None 


Medium 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


Trace 


None 


Trace 


None 


None 


None 


None 


None 


None 


None 


Trace 


None 


None 


None 


None 


None 



APPENDIX H 



567 



INSPECTION DATA— TUNA FISH— Continued 
First Washington Inspection, December 1, 1915 — Continued 



Can 

Number 

X-3-E 1 

2 

X-3-F 1 

2 

X-3-G 1 

2 

Y-l-A 1 

2 
Y-l-B 1 

2 
Y-l-C 1 

2 
Y-l-D 1 

2 
Y-l-E 1 

2 
Y-l-F 1 

2 
Y-l-G 1 

2 

Y-4-A 1 

2 
Y-4-B 1 

2 
Y-4-C 1 

2 
Y-4-D 1 

2 
Y-4-E 1 

2 
Y-4-F 1 

2 
Y-4-G 1 

2 

Z-l-A 1 

2 
Z-l-B 1 

2 
Z-l-C 1 

2 
Z-l-D 1 

2 
Z-l-E 1 

2 
Z-l-F 1 

2 
Z-l-G 1 

2 



Black Patches 


Black 


on Cans 


in Contents 


Trace 


None 


None 


None 


None 


None 


None 


None 


None 


None 


Trace 


None 


Trace 


None 


None 


None 


Trace 


None 


None 


None 


None 


None 


Trace 


None 


None 


None 


None 


None 


None 


None 


Trace 


None 


Trace 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


Trace 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


Medium 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 


None 



568 



APPENDIX H 



INSPECTION DATA— TUNA FISH— Continued 
Second Washington Inspection, February 1, 1916 





Can 


Vacuum 


Black Patches 




Can 


Vacuum 


Black Patches 


Lot 


Number 


Inches 


on Cans 


Lot 


Number 


Inches 


on Cans 


W-l-A. 








X-3-E . 


. 3 

4 


7 

7 


None 
None 


W-l-B. 


. 47 


. . 


None 


X-3-F . 


. 3 


6 


None 




42 




None 




4 


6 


Trace 


W-l-C. 


. 37 


1 


None 


X-3-G . 


. 3 


y 2 


Medium 




42 




None 




4 





None 


W-l-D. 


. 39 


4 


None 












42 


5 


None 


Y-l-A . 


. 3 


4 


None 


W-l-E. 


. 37 


3 


None 




4 


5 


None 




42 


K 


Trace 


Y-l-B . 


. 3 


10 


Medium 


W-l-F. 


. 39 


5 


Bad 




4 


7 


Trace 




43 


2 


None 


Y-l-C . 


. 3 


7 


None 


W-l-G. 


. 39 


8 


None 




4 


6 


None 




28 


6 


None 


Y-l-D . 


. 3 

4 


11 

8 


None 
None 


W-2-A. 


. 18 


5 


None 


Y-l-E . 


. 3 


6 


None 




19 




None 




4 


y 2 


None 


W-2-B. 


. 3 





None 


Y-l-F . 


. 3 


i 


None 




4 





None 




4 





Medium 


W-2-C. 


. 3 


5 


None 


Y-l-G . 


. 3 


1 


Medium 




4 


3 


Trace 




4 


5 


Medium 


W-2-D. 


. 3 


9 


None 












4 


5 


None 


Y-4-A . 


. 3 


5 


None 


W-2-E. 


. 3 


4 


None 




4 


6 


None 




4 


6 


None 


Y-4-B . 


. 3 





None 


W-2-F. 


. 3 


6 


None 




4 


4 


None 




4 


7 


None 


Y-4-C . 


. 3 


4 


None 


W-2-G. 


. 3 


4 


None 




4 


4 


None 




4 


8 


None 


Y-4-D . 


. 3 

4 


5 

10 


None 
Medium 


X-l-A . 


. 3 


1 


None 


Y-4-E . 


. 3 


8 


None 




4 


2 


None 




4 





None 


X-l-B . 


. 3 


4 


None 


Y-4-F . 


. 3 


6 


None 




4 


5 


None 




4 


5 


None 


X-l-C . 


. 3 


1 


None 


Y-4-G . 


. 3 


2 


None 




4 





None 




4 


1 


None 


X-l-D . 


. 3 


1 


None 












4 


5 


None 


Z-l-A . 


. 3 


5 


None 


X-l-E . 


o 
O 





None 




4 


2 


None 




4 





None 


Z-l-B . 


. 3 


3 


None 


X-l-F . 


. 3 


7 


None 




4 


6 


None 




4 


9 


Trace 


Z-l-C . 


. 3 


3 


None 


X-l-G . 


. 3 


2 


None 




4 





None 




4 


4 


None 


Z-l-D . 


. 3 

4 


1 

5 


None 
None 


X-3-A . 


. 3 


8 


None 


Z-l-E . 


3 


3 


None 




4 


7 


None' 




4 





None 


X-3-B . 


. 3 


2 


Medium 


Z-l-F . 


. 3 


4 


None 




4 


2 


None 




4 


2 


None 


X-3-C . 


. 3 


3 


Bad 


Z-l-G . 


. 3 


1 


Medium 




4 


5 


None 




4 


2 


None 


X-3-D . 


. 3 

4 


2 
5 


Bad 
None 











APPENDIX H 



569 



INSPECTION DATA— TUNA FISH— Continued 
Third Washington Inspection, April 10, 1916 





Can 


Vacuum 


Black Patches 


Black 


Lot 


Number 


Inches 


on Cans 


in Contents 


W-l-B 


40 


Overfilled 

2 


None 
None 


Trace 




41 


None 




46 





None 


None 




48 





None 


None 


W-l-C 


25 


2 
4 


None 
None 


None 




32 


None 




43 





None 


None 




46 


4 


None 


None 


W-l-D 


37 


4 

7 


None 
None 


None 




38 


None 




41 


11 


None 


None 




47 


11 


None 


None 


W-l-E 


38 


5 
5 


None 
None 


None 




39 


None 




43 


5 


None 


None 




46 





None 


None 


W-l-F 


45 




2 


None 
None 


None 




46 


None 




47 





None 


None 




48 


5 


None 


None 


W-l-G 


42 


10 
6 


None 
None 


None 




45 


None 




46 


8 


None 


None 




47 


10 


None 


None 


W-2-A 


5 


3 

1 


None 

None 


None 




10 


None 




16 


1 


None 


None 




17 





None 


None 


W-2-B 


5 


7 


None 


None 




6 





None 


None 




7 


5 


None 


None 




8 


2 


None 


None 


W-2-C 


5 


7 
8 


None 
None 


None 




6 


None 




7 


3 


None 


None 




8 





None 


None 


W-2-D 


5 


7 
11 


None 
None 


None 




6 


None 




7 


7 


None 


None 




8 


8 


None 


None 


W-2-E 


5 


10 

4 


None 
None 


None 




6 


None 




7 


11 


None 


None 




8 


6 


None 


None 


W-2-F 


5 


10 

4 


None 
None 


None 




6 


None 




7 


8 


None 


None 




8 


10 


None 


None 


W-2-G 


5 


11 
16 


None 
None 


None 


i 


6 


None 




8 


10 


None 


None 




7 


10 


None 


None 



570 



APPENDIX H 



INSPECTION DATA— TUNA FISH— Continued 
Third Washington Inspection, April 10, 1916 — Continued 



Can 
Lot Number 

X-l-A 5 

6 
7 
8 

X-l-B 5 

6 
7 
8 

X-l-C 5 

6 
7 
8 

X-l-D 5 

6 
7 
8 

X-l-E 5 

6 
7 
8 

X-l-F 5 

6 
7 
8 

X-l-G 5 

6 
7 



X-3-A 5 

6 
7 
8 

X-3-B 5 

6 
7 
8 

X-3-C 5 

6 
7 
8 

X-3-D 5 

6 
7 
8 

X-3-E 5 

6 
7 
8 

A-y-K 5 

6 
7 
8 

X-3-G 5 

6 
7 



Vacuum 


Black Patches 


Inches 


on Cans 


10 


None 


16 


None 


11 


None 


3 


None 


1 


None 


5 


None 


1 


None 


6 


None 


5 


None 


7 


None 





None 





None 


5 


None 


3 


None 


1 


None 





None 





None 





None 


5 


None 


10 


None 


8 


None 


11 


None 


11 


None 


1 


None 


7 


None 


6 


None 


5 


None 


3 


None 


12 


None 


11 


None 


14 


None 


12 


None 


1 


None 





None 


8 


None 


2 


None 





None 





None 


5 


None 


5 


None 


9 


None 


9 


None 


5 


None 


9 


None 


7 


None 


10 


None 


11 


None 





None 


10 


None 


8 


Trace 


8 


None 


6 


None 


5 


Bad 





None 





None 


2 


None 



Black 
in Contents 

None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
Trace 
Trace 
None 
None 
None 
None 

None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
None 
Trace 
None 
None 
None 
None 
None 
None 



APPENDIX H 



571 



INSPECTION DATA— TUNA FISH— Continued 
Third Washington Inspection, April 10, 1916 — Continued 



Lot 

Y-l-A 


Can 

Number 

5 


Vacuum 
Inches 

8 


13 
11 

9 

5 
12 

9 

7 
10 
11 
10 

1 



5 





2 

5 
10 

4 

2 





3 

7 



7 


Black Patches 
on Cans 

None 

None 

None 

None 

None 

Bad 

None 

None 

None 

None 

None 

None 

None 

None 

None 

None 

None 

None 

None 

None 

None 

None 

None 

None 

None 

None 

Trace 

None 


Black 
in Contents 

None 


Y-l-B 


6 

7 

8 

5 


None 
None 
Trace 
None 


Y-l-C 


6 

7 

8 

5 


None 
None 
None 
None 


Y-l-D 


6 

7 

8 

5 


None 
None 
None 
None 


Y-l-E 


6 

7 

8 

5 


None 
None 
Trace 
None 


Y-l-F 


6 

7 

8 

5 


None 
None 
None 
None 


Y-l-G 


6 

7 

8 

5 


None 
None 
Trace 
None 




6 

7 
8 


None 
None 
None 


Y-4-A 


5 






2 

4 

2 

5 

4 



7 

1 

10 

5 

10 

10 

10 

7 

4 

6 

2 

7 



2 



5 

13 

10 

4 




None 

None 

None 

None 

None 

None 

None 

None 

None 

None 

None 

None 

Medium 

None 

None 

None 

None 

None 

None 

Bad 

None 

None 

None 

None 

None 

None 

None 

Noae 


Bad 


Y-4-B 


6 

7 

8 

5 


Bad 
None 
None 
None 


• 

Y-4-C 


6 

7 

8 

5 


None 
None 
None 
None 


Y-4-D 


6 

7 

8 

5 


None 
None 
None 
None 


Y-4-E 


6 

7 

8 

5 


Bad 

None 
None 
None 


Y-4-F 


6 

7 

8 

5 


None 
None 
Bad 

None 


Y-4-G 


6 

7 

8 

5 


None 
None 
None 
None 




6 

7 
8 


None 
None 
None 



572 



APPENDIX H 



INSPECTION DATA— TUNA FISH— Continued 
Third Washington Inspection, April 10, 1916 — Continued 



Can 

Lot Number 

Z-l-A 5 

6 
7 
8 

Z-l-B 5 

6 
7 
8 

Z-l-C 5 

6 
7 
8 

Z-l-D 5 

6 
7 
8 

Z-l-E 5 

6 
7 
8 

Z-l-F 5 

6 
7 
8 

Z-l-G 5 

6 
7 
8 



Vacuum 
Inches 




Black Patches 
on Cans 

None 


Black 
in Contents 

None 





None 


None 





None 


None 


8 


None 


None 


8 


None 


Trace 


8 


None 


None 


10 


None 


None 


10 


None 


None 


6 


None 


None 


4 


None 


None 


1 


None 


None 





None 


None 


1 


None 


None 


7 


None 


None 


11 


None 


None 


5 


None 


None 


1 


None 


None 


4 


None 


None 


4 


None 


None 


7 


None 


None 


7 


None 


None 


2 


None 


None 


4 


None 


None 


2 


None 


Bad 


2 



Very bad 
None 


Very bad 
None 


8 


None 


None 


4 


None 


None 



APPENDIX H 



573 



INSPECTION DATA— TUNA FISH— Continued 
Fourth Washington Inspection, June 12, 1916 





Can 


Vacuum 


Black 




Can 


Vacuum 


Black 


Lot 


Number 


Inches 


in Contents 


Lot 


Number 


Inches 


in Contents 


W-l-B. 


. 26 





None 


X-3-E . 


. 9 


10 


None 




38 





None 




10 


3 


None 


W-l-C. 


. 40 


3 


None 


X-3-F . 


. 9 


6 


None 




45 


3 


None 




10 





None 


W-l-D. 


. 45 


5 


None 


X-3-G . 


. 9 





None 




48 


5 


None 




10 





None 


W-l-E. 


. 44 


1 


None 












48 





None 


Y-l-A . 


. 9 


10 


None 


W-l-F. 


. 38 


3 


None 




10 


2 


None 




42 


3 


None 


Y-l-B . 


. 9 


10 


None 


W-l-G. 


. 38 


8 


None 




10 


6 


None 




43 


2 


None 


Y-l-C . 


. 9 
10 


5 
9 


None 
None 


W-2-A. 


. 13 


1 


None 


Y-l-D . 


. 9 


7 


None 




14 





None 




10 


10 


None 


W-2-B. 


. 9 


2 


Trace 


Y-l-E . 


. 9 


5 


None 




10 


1 


None 




10 


7 


None 


W-2-C. 


. 9 


3 


None 


Y-l-F . 


. 9 


6 


Bad 




10 


5 


None 




10 





None 


W-2-D. 


. 9 





• Trace 


Y-l-G . 


. 9 


7 


None 




10 


6 


None 




10 


5 


None 


W-2-E. 


. 9 


10 


Trace 












10 


10 


None 


Y-4-A . 


. 9 


6 


None 


W-2-F. 


. 9 


1 


None 




10 


3 


None 




10 


7 


None 


Y-4-B . 


. 9 





None 


W-2-G. 


. 9 


1 


None 




10 


2 


None 




10 


10 


None 


Y-4-C . 


. 9 
10 


5 



None 
None 


X-l-A . 


. 9 


3 


None 


Y-4-D . 


. 9 


6 


None 




10 





None 




10 


7 


None 


X-l-B . 


. 9 


2 


Trace 


Y-4-E . 


. 9 


5 


None 




10 


5 


None 




10 


2 


None 


X-l-C . 


. 9 





None 


Y-4-F . 


. 9 





None 




10 


4 


None 




10 





None 


X-l-D . 


. 9 





None 


Y-4-G . 


. 9 


10 


None 




10 





None 




10 


6 


None 


X-l-E . 


. 9 


4 


Trace 












10 


6 


None 


Z-l-A . 


. 9 


3 


None 


X-l-F . 


. 9 


8 


Trace 




10 





None 




10 


9 


None 


Z-l-B . 


. 9 


4 


None 


X-l-G . 


. 9 





None 




10 


4 


None 




10 





None 


Z-l-C . 


. 9 
10 



10 


None 
None 


X-3-A . 


. 9 


11 


None 


Z-l-D . 


. 9 


6 


None 




10 


10 


None 




10 


1 


None 


X-3-B . 


. 9 





None 


Z-l-E . 


. 9 


8 


None 




10 





None 




10 


5 


None 


X-3-C . 


. 9 


2 


None 


Z-l-F . 


. 9 





None 




10 


5 


None 




10 





None 


X-3-D . 


. 9 


6 


None 


Z-l-G . 


. 9 ' 





None 




10 


3 


None 




10 


5 


None 



No black noted on cans. 



574 



APPENDIX H 



INSPECTION DATA— TUNA FISH— Continued 
Fifth Washington Inspection, July 31, 1916 



Can 
Lot Number 

W-l-A 

W-l-B 29 

W-l-C 48 

W-l-D 36 

W-l-E 40 

W-l-F 41 

W-l-G 37 

W-2-A 10 

W-2-B 10 

W-2-C 10 

W-2-D 10 

W-2-E 10 

W-2-F 10 

W-2-G 9 

X-l-A 10 

X-l-B 10 

X-l-C 10 

X-l-D 10 

X-l-E 9 

X-l-F 9 

X-l-G 9 

X-3-A 10 

X-3-B 9 

X-3-C 9 

X-3-D 9 

X-3-E 9 

X-3-F 10 

X-3-G 10 



Vacuum 
Inches 


Lot 

Y-l-A 


Can 
Number 

10 


Vacuum 
Inches 

Overfilled 


4 


Y-l-B 


10 


9 


5 


Y-l-C 


10 


4 


8 


Y-l-D 


10 


8 


4 


Y-l-E 


9 


Overfilled 


5 


Y-l-F 


10 


Overfilled 




Y-l-G 


10 








Y-4-A 
Y-4-B 


10 
10 


7 
7 





Y-4-C 


9 


8 


4 


Y-4-D 


10 


Overfilled 


7 


Y-4-E 


10 


Overfilled 


10 


' Y-4-F 


10 


3 


5 


Y-4-G 


10 


Overfilled 


Overfilled 
3 


Z-l-A 
Z-l-B 


10 
10 


Overfilled 
5 


Overfilled 


Z-l-C 


10 


5 


9 


Z-l-D 


10 


Overfilled 


Overfilled 


Z-l-E . 


10 


Overfilled 


9 


Z-l-F 


10 


Overfilled 


Overfilled 


Z-l-G 


10 


Overfilled 


10 

5 

2 
Overfilled 
Overfilled 
Overfilled 

5 









APPENDIX H 



575 



INSPECTION DATA— TUNA FISH— Continued 
Sixth Washington Inspection, September 18, 1916 



Can 
Lot Number 

W-l-A Missing 

W-l-B 11 

W-l-C 11 

W-l-D 11 

W-l-E ". ... 11 

W-l-F 11 

W-l-G 11 

W-2-A ' 11 

W-2-B 11 

W-2-C 11 

W-2-D 11 

W-2-E 11 

W-2-F 11 

W-2-G 11 

X-l-A 11 

X-l-B 11 

X-l-C 11 

X-l-D 11 

X-l-E 11 

X-l-F 11 

X-l-G 11 

X-3-A 11 

X-3-B 11 

X-3-C 11 

X-3-D 11 

X-3-E 11 

X-3-F 11 

X-3-G 11 



Vacuum 
Inches 


Lot 

Y-l-A 


Can 
Number 
11 


Vacuum 
Inches 







Y-l-B 


11 


7 





Y-l-C 


11 


5 





Y-l-D 


11 


10 


3 


Y-l-E 


11 


3 


6 


Y-l-F 


11 


3 





Y-l-G 


11 


10 






Y-4-A 
Y-l-B 


11 
11 


3 

1 


7 


Y-4rC 


11 


10 


3 


Y-l-D 


11 


<v 


8 


Y-l-E 


11 


5 


7 


Y-l-F 


11 





8 


Y-4-G 


11 


6 






Z-l-A 
Z-l-B 


11 
11 




8 


1 


Z-l-C 


11 


4 


6 


Z-l-D 


11 








Z-l-E 


11 





10 


Z-l-F 


U 








Z-l-G 


11 





8 


8 
5 
7 
3 









No black noted on cans or in contents. 



APPENDIX I 



APPENDIX I— TIN AND IRON IN CONTENTS OF INDIVIDUAL 
CANS AT DIFFERENT INSPECTIONS 

TIN AND IRON IN CONTENTS— MICHIGAN APPLES 
First Washington Inspection, December 1, 1915 







,— Mg\ 


per Kg\ — N 






,-— M&. 


per Kg-. — ,, 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


VV-l-A 


1 


46 


10 


Y-l-A 


1 


50 


11 


B 


1 


45 


7 


B 


1 


68 


8 


C 


1 


69 


13 


C 


1 


64 


7 


D 


1 


45 


7 


D 


1 


60 


8 


E 


1 


•46 


1 


E 


2 


72 


7 


F 


1 


81 


8 


F 


1 


65 


6 


G 


1 


83 


6 


G 


1 


83 


6 


W-2-A 


1 


78 


6 


Y-4-A 


1 


69 


12 


B 


1 


78 


5 


B 


1 


63 


9 


C 


1 


76 


6 


C 


1 


69 


11 


D 


1 


72 


5 


D 


1 


77 


9 


E 


1 


'72 


6 


E 


1 


69 


9 


F 


1 


60 


5 


F 


1 


68 


9 


G 


1 


69 


6 


G 


1 


84 


9 


X-l-A 


1 


66 


6 


Z-l-A 


1 


61 


12 


B 


1 


64 


7 


B 


1 


73 


9 


C 


1 


62 


6 


C 


1 


65 


10 


D 


1 


60 


15 


D 


1 


72 


9 


E 


1 


59 


6 


E 


1 


81 


8 


F 


1 


75 


4 


F 


1 


Lost 


8 


G 


1 


76 


4 


G 


1 


88 


7 


X-3-A 


1 


54 


8 










B 


1 


62 


7 










C 


1 


60 


10 










D 


2 


53 


12 










E 


1 


Lost 


Lost 










F 


1 


80 


13 










G 


1 


68 


7 











576 



APPENDIX I 



577 



TIN 


AND 


IRON IN 


CONTENTS- 


-MICHIGAN 


APPLES- 


—Continued 






Second Washington Inspection, February 1, 1916 










, — Mg\ per Kg. — >, 






— Mg. 


per Kg. — N 


Lot 


Can No 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


3 


74 


24 


Y-l-A 


3 


56 


6 


B 


3 


68 


5 . 


B 


3 


82 


6 


C 


3 


62 


7 


C 


Q 



74 


5 


D 


3 


57 


5 


D 


3 


74 


5 


E 


3 


58 


6 


E 


3 


75 


5 


F 


3 


125 


5 


F 


3 


72 


4 


G 


3 


85 


5 


G 


3 


76 


4 


W-2-A 


3 


86 


5 


Y-4-A 


3 


87 




B 


3 


83 


5 


B 


3 


89 


7 


C 


3 


83 


5 


C 


3 


74 


4 


D 


3 


56 


4 


D 


3 


75 


5 


E 


3 


80 


4 


E 


3 


69 


5 


F 


3 


75 


5 


F 


3 


75 


4 


G 


3 


68 


5 


G 


3 


52 


4 


X-l-A 


3 


76 


10 


Z-l-A 


3 


62 


18 


B 


3 


72 


5 


B 


3 


75 


6 


C 


3 


72 


Lost 


C 


3 


69 


Lost 


D 


3 


77 


5 


D 


3 


49 


6 


E 


3 


67 


3 


E 


3 


78 


11 


F 


Lost 


Lost 


5 


F 


3 


74 


10 


G 




86 


13 


G 


3 


68 


5 


X-3-A 


3 


65 


11 










B 


3 


67 


10 










C 


3 


54 


7 










D 


3 


76 


8 










E 


Lost 


Lost 


5 










F 


3 


63 


5 










G 


3 


78 


5 











578 



APPENDIX I 



TIN AND IRON IN CONTENTS— MICHIGAN APPLES— Continued 
Third Washington Inspection, April 10, 1916 







r-Mg. 


per Kg. — s 






^Mg. 


per Kg. — ^ 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


5 


54 


14 


X-3-E 


5 


82 


7 


A 


6 


44 


24 


E 


6 


86 


7 


B 


5 


60 


13 


F 


5 


89 


8 


B 


6 


55 


13 


F 


6 


87 


6 


C 


5 


46 


14 


G 


5 


78 


6 


C 


6 


43 


12 


G 


6 


81 


5 


D 


5 


51 


12 










D 


6 


58 


8 


Y-l-A 


5 


73 


11 


E 


5 


86 


7 


A 


6 


86 


9 


E 


6 


48 


7 


B 


5 


73 


7 


F 


5 


77 


6 


B 


6 


80 


7 


F 


6 


87 


7 


C 


5 


83 


9 


G 


5 


72 


5 


C 


6 


75 


6 


G 


6 


78 


6 


D 


5 


83 


7 










D 


6 


74 


6 


W-2-A 


5 


83 


7 


E 


•5 


77 


5 


A 


6 


75 


6 


• E 


6 


76 


6 


B 


5 


89 


5 


F 


5 


82 


6 


B 


* 6 


68 


Lost 


F 


6 


89 


7 


C 


5 


87 


7 


G 


5 


81 


5 


C 


6 


83 


6 


G 


6 


99 


6 


D 


5 


66 


6 








8 


D 


6 


78 


6 


Y-4-A 


5 


94 


E 


5 


73 


6 


A 


6 


90 


8 


E 


6 


88 


5 


B 


5 


77 


6 


F 


5 


83 


7 


B 


6 


73 


7 


F 


6 


83 


6 


C 


5 


71 


6 


G 


5 


76 


6 


C 


3 


85 


7 


G 


6 


85 " 


5 


D 


5 


81 


6 










D 


6 


77 


7 


X-l-A 


5 


109 


13 


E 


5 


77 


7 


A 


6 


86 


7 


E 


6 


72 


6 


B 


5 


88 


6 


F 


5 


81 


7 


B 


6 


78 


7 


F 


6 


87 


7 


C 


5 


79 


6 


G 


5 


90 


6 


C 


6 


73 


7 


G 


6 


89 


6 


D 


5 


80 


11 










D 


6 


75 


7 


Z-l-A 


5 


82 


9 


E 


5 


64 


6 


A 


6 


82 


9 


E 


6 


74 


5 


B 


5 


84 


8 


F 


5 


84 


7 


B 


6 


85 


9 


F 


6 


85 


7 


C 


5 


89 


7 


G 


5 


87 


5 


C 


6 


97 


8 


G 


6 


81 


5 


D 


5 


68 


7 










D 


6 


6Q 


22 


X-3-A 


5 


69 


6 


E 


5 


77 


9 


A 


6 


72 


9 


E 


6 


89 


7 


B 


5 


66 


6 


F 


5 


83 


7 


B 


6 


70 


7 


F 


6 


79 


9 


C 


5 


73 


6 


G 


5 


77 


5 


C 


6 


75 


7 


G 


6 


90 


6 


D 


5 


86 


6 








■ 


D 


6 


75 


6 











APPENDIX I 



579 



TIN AND IRON IN CONTENTS— MICHIGAN APPLES— Continued 
Fourth Washington Inspection, June 12, 1916 







r-Mg. 


per Kg. — N 






, — Mg\ per Kg. — •> 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


10 


40 


7 


X-3-E 


10 


79 


6 


A 


9 


86 


6 


E 


9 


92 


5 


B 


10 


89 


7 


F 


10 


98 


9 


B 


9 


96 


7 


F 


9 


55 


6 


C 


10 


29 


10 


G 


10 


85 


5 


C 


9 


57 


5 


G 


9 


92 


5 


D 


10 


41 


5 










D 


9 


55 


6 


Y-l-A 


10 


65 


7 


E 


10 


20 


10 


A 


9 


80 


10 


E 


9 


Lost 


6 


B 


10 


89 


8 


F 


10 


58 


6 


B 


9 


98 


8 


F 


9 


81 


6 


C 


10 


75 


5 


G 


10 


87 


6 


C 


9 


80 


6 


G 


9 


67 


5 


D 


10 


89 


7 










D 


9 


88 


6 


W-2-A 


10 


51 


5 


E 


10 


72 


7 


A 


9 


Lost 


6 


E 


9 


87 


7 


B 


10 


68 


5 


F 


10 


80 


10 


B 


9 


82 


5 


F 


9 


81 


5 


C 


10 


149 


4 


G 


10 


87 


7 


C 


9 


75 


4 


G 


9 


78 


6 


D 


10 


82 


5 










D 


9 


95 


6 


Y-4-A 


10 


92 


6 


E 


10 


68 


5 


A 


9 


82 


7 


E 


9 


86 


5 


B 


10 


108 


7 


F 


10 


82 


5 


B 


9 


90 


7 


F 


9 


53 


4 


C 


10 


80 


6 


G 


10 


52 


5 


C 


9 


107 


6 


G 


9 


59 


9 


D 


10 


76 


6 










D 


9 


88 


7 


X-l-A 


10 


60 


6 


E 


10 


68 


7 


A 


9 


89 


7 


E 


9 


76 


7 


B 


10 


81 


6 


F 


10 


66 


6 


B 


9 


85 


7 


F 


9 


57 


7 


C 


10 


67 


8 


G 


10 


48 


8 


C 


9 


78 


6 


G 


9 


57 


7 


D 


10 


81 


7 










D 


9 


89 


5 


Z-l-A 


10 


89 


10 


E 


10 


59 


12 


A 


9 


Lost 


15 


E 


9 


82 


11 


B 


10 


72 


7 


F 


10 


83 


4 


B 


9 


99 


7 


F 


9 


85 


4 


C 


10 


79 


6 


G 


10 


89 


6 


C 


9 


101 


6 


G 


9 


96 


5 


D 


10 


81 


12 










D 


9 


57 


8 


X-3-A 


10 


79 


6 


E 


10 


58 


9 


A 


9 


74 


Lost 


E 


9 


52 


8 


B 


10 


78 


5 


F 


10 


27 


m m 


B 


9 


85 


11 


F 


9 


70 


Lost 


C 


10 


83 


7 


G 


10 


Lost 


Lost 


C 


9 


26 


6 


G 


9 


65 


13 


D 


10 


61 


5 










D 


9 


66 


5 











580 






APPENDIX I 








TIN 


AND 


IRON IN 


CONTENTS— MICHIGAN 


APPLES 


— Continued 






Fifth Washington 


Inspection, July 31, 1916 










, — Mg. per Kg. — ^ 






r-Mg. 


per Kg. — s 


Lot 


Can No 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


8 


45 


8 


X-3-E 


8 


87 


22 


A 


7 


59 


13 


E 


7 


87 


6 


B 


8 


66 


8 


F 


8 


90 


5 


B 


7 


59 


13 


F 


7 


86 


5 


C 


8 


66 


8 


G 


8 


87 


5 


C 


7 


28 


8 


G 


7 


143 


5 


D 


8 


48 


11 










D 


7 


65 


7 


Y-l-A 


8 


92 


9 


E 


8 


43 


6 


A 


7 


77 


9 


E 


7 


79 


5 


B 


8 


86 


10 


F 


8 


80 


6 


B 


7 


97 


10 


F 


7 


83 


5 


C 


8 


72 


7 


G 


8 


59 


5 


C 


7 


63 


8 


G 


7 


66 


5 


D 


8 


65 


7 










D 


7 


70 


6 


W-2-A 


8 


79 


6 


E 


8 


79 


5 


A 


7 


64 


8 


E 


7 


82 


10 


B 


8 


62 


6 


F 


8 


80 


8 


B 


7 


50 


Lost 


F 


7 


81 


8 


C 


8 


74 


6 


G 


8 


Lost 


7 


C 


7 


54 


8 


G 


7 


72 


6 


D 


8 


59 


5 










D 


7 


63 


5 


Y-4-A 


8 


93 


8 


E 


8 


83 


6 


A 


7 


31 


9 


E 


7 


74 


6 


B 


8 


41 


7 


F 


8 


69 


5 


B 


7 


17 


9 


F 


7 


63 


5 


C 


8 


21 


9 


G 


8 


64 


4 


C 


7 


24 


9 


G 


7 


66 


8 


D 


8 


25 


8 










D 


7 


15 


7 


X-l-A 


8 


105 


15 


E 


8 


64 


8 


A 


7 


77 


9 


E 


7 


83 


8 


B 


8 


94 


24 


F 


8 


87 


10 


B 


7 


84 


5 


F 


7 


71 


7 


C 


8 


80 


14 


G 


8 


Lost 


5 


C 


7 


82 


5 


G 


7 


77 


19 


D 


8 


92 


7 










D 


7 


94 


8 


Z-l-A 


8 


83 


13 


E 


8 


65 


7 


A 


7 


85 


9 


E 


7 


74 


8 


B 


8 


87 


11 


F 


8 


71 


7 


B 


7 


84 


14 


F 


7 


73 


6 


C 


8 


56' 


20 


G 


8 


77 


6 


C 


7 


70 


27 


G 


7 


92 


7 


D 


8 


80 


12 










D 


7 


63 


20 


X-3-A 


8. 


73 


6 


E 


8 


72 


18 


A 


i 


84 


19 


E 


7 


44 


Lost 


B 


8 


63 


12 


F 


8 


80 


10 


B 


7 


90 


8 


F 


7 


55 


10 


C 


8 


93 


5 


G 


8 


68 


12 


C 


7 


75 


7 


G 


7 


75 


8 


D 


8 


90 


8 










D 


7 


137 


19 











APPENDIX I 



581 



TIN AND IRON IN CONTENTS— MICHIGAN APPLES— Continued 
Sixth Washington Inspection, September 18, 1916 







r-Mg. 


per Kg. — N 






r-Mg". 


per Kg-. — N 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


10 


83 


7 


X-3-E 


10 


73 


11 


A 


9 


58 


6 


E 


9 


73 


7 


B 


10 


57 


5 


F 


10 


89 


7 


B 


9 


52 


5 


F 


9 


85 


8 


C 


10 


63 


4 


G 


10 


72 


12 


C 


9 


61 


4 


G 


9 


92 


9 


D 


10 


65 


6 










D 


9 


6Q 


5 


Y-l-A 


10 


76 


Lost 


• E 


10 


59 


3 


A 


9 


80 


10 


E 


9 


52 


5 


B 


10 


87' 


7 


F 


10 


68 


5 


B 


9 


80 


11 


F 


9 


83 


4 


C 


10 


67 


8 


G 


10 


88 


4 


C 


9 


65 


7 


G 


9 


70 


4 


D 


10 


56 


7 










D 


9 


56 


6 


W-2-A 


10 


74 


5 


E 


10 


78 


7 


A 


9 


83 


6 


E 


9 


61 


8 


B 


10 


69 


5 


F 


10 


72 


11 


B 


9 


77 


5 


F 


9 


61 


17 


C 


10 


71 


10 


G 


10 


60 


8 


C 


9 


51 


4 


G 


9 


54 


8 


D 


10 


86 


6 










D 


9 




3 


Y-4-A 


10 


74 


9 


E 


10 


82 


9 


A 


9 


79 


8 


E 


9 


63 


8 


B 


10 


74 


12 


F 


10 


58 


7 


B 


9 


71 


6 


F 


9 


75 


6 


C 


10 


69 


12 


G 


10 ■ 


70 


5 


C 


9 


37 


7 


G 


9 


54 


6 


D 


10 


78 


11 










D 


9 


81 


10 


X-l-A 


10 


99 


7 


E 


10 


65 


6 


A 


9 


100 


7 


E 


9 


63 


6 


B 


10 


79 


7 


F 


10 


80 


8 


B 


9 


92 


7 


F 


9 


73 


8 


C 


10 


69 


7 


G 


10 


74 


6 


C 


9 


85 


11 


G 


9 


80 


7 


D 


10 


92 


12 










D 


9 


89 


14 


Z-l-A 


10 


112 


20 


E 


10 


85 


9 


A 


9 


126 


17 


E 


9 


87 


12 


B 


10 


93 


10 


F 


10 


79 


10 


B 


9 


107 


9 


F 


9 


49 


10 


C 


10 


66 


Lost 


G 


10 


69 


12 


C 


9 


77 


7 


G 


9 


67 


8 


D 


10 


47 


7 










D 


9 


61 


7 


X-3-A 


10 


57 


9 


E 


10 


98 


10 


A 


9 


84 


8 


E 


9 


54 


,9 


B 


10 


77 


9 


F 


10 


76 


9 


B 


9 


69 


9 


F 


9 


87 


9 


C 


10 


65 


8 


G 


10 


56 


15 


C 


9 


71 


9 


G 


9 


54 


16 


D 


10 


89 


8 










D 


9 


73 


8 











582 APPENDIX I 

TIN AND IRON IN CONTENTS— NEW YORK APPLES 
First Washington Inspection, December 1, 1915 



Lot 


Can No. 


r-Mg. 
Tin 


per Kg. — s 
Iron 


Lot 


Can No. 


r-Mg. 
Tin 


per Kg. — N 
Iron 


W-l-A 


15 


111 


8 


Y-l-A 


7 


160 


8 


B 


2 


168 


11 


B 


11 


170 


7 


C 


1 


162 


7 


C 


23 


118 


8 


D 


14 


149 


6 


D 


23 


145 


5 


E 


19 


177 


6 


E 


13 


171 


5 


F 


1 


189 


6 


F 


15 


167 


5 


G 


1 


167 


5 


G 


16 


178 


6 


W-2-A 


1 


143 


8 


Y-4-A 


23 


149 


7 


B 


1 


174 


7 


B 


13 


160 


15 


C 


21 


170 


6 


C 


13 


175 


5 


D 


15 


186 


7 


D 


20 


199 


7 


E 


1 


161 


4 


E 


13 


145 


5 


F 


18 


125 


6 


F 


13 


149 


6 


G 


15 


172 


5 


G 


13 


189 


5 


X-l-A 


13 


166 


7 


Z-l-A 


19 


146 


9 


B 


13 


141 


5 


B 


19 


170 


7 


C 


13 


Lost 


7 


C 


19 


263 


10 


D 


5 


146 


7 


D 


19 


157 


11 


E 


8 


149 


4 


E 


19 


210 


7 


F 


15 


157 


5 


F 


15 


210 


6 


G 


15 


180 


6 


G 


14 


Lost 


Lost 


X-3-A 


7 


136 


7 










B 


9 


158 


4 










C 


9 


178 


6 




t 






D 


9 


166 


8 










E 


7 


162 


5 










F 


9 


157 


6 










G 


8 


179 


5 











APPENDIX I 



583 



TIN AND IRON IN CONTENTS— NEW YORK APPLES— Continued 
Second Washington Inspection, February 1, 1916 







r-Mg. 


per Kg. — s 






r-Mg. 


per Kg\ — s 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


21 


151 


8 


Y-l-A 


19 


185 


8 


B 


18 


168 


7 


B 


9 


182 


7 


C 


5 


139 


5 


C 


21 


153 


5 


D 


18 


178 


5 


D 


21 


168 


5 


E 


13 


151 


6 


E 


15 


168 


4 


F 


6 


169 


6 


F 


13 


172 


6 


G 


4 


184 


5 


G 


13 


192 


5 


W-2-A 


3 


132 


17 


Y-4-A 


21 


171 


6 


B 


3 


161 


5 


B 


15 


171 


6 


C 


15 


165 


• 6 


C 


15 


193 


5 


D 


11 


160 


5 


D 


15 


193 


6 


E 


7 


304 


10 


E 


19 


148 


6 


F 


6 


173 


6 


F 


21 


186 


5 


G 


12 


200 


5 


G 


19 


172 


5 


X-l-A 


9 


172 


12 


Z-l-A 


16 


159 


8 


B 


9 


177 


6 


B 


20 


199 


6 


C 


12 


181 


6 


C 


13 


174 


6 


D 


10 


154 


5 


D 


13 


141 


4 


E 


11 


168 


4 


E 


13 


146 


6 


F 


9 


135 


4 


F 


21 


155 


4 


G 


9 


198 


6 


G 


21 


201 


4 


X-3-A 


15 


128 


5 










B 


13 


154 


6 










C 


13 


169 


5 










D 


13 


183 


5 










E 


14 


146 


4 










F 


8 


176 


4 










G 


10 


199 


4 











584 



APPENDIX I 



TIN AND IRON IN CONTENTS- 



EW YOR] 


£ APPLES— Continued 


:tion, April 10, 1916 






Lot 


Can No. 


^-Mg. 
Tin 


per Kg. — . 
Iron 


X-3-E 


8 


179 


6 


E 


9 


190 


5 


F 


7 


187 


4 


F 


11 


176 


4 


G 


11 


204 


4 


G 


14 


181 


4 


Y-l-A 


23 


146 


7 


A 


11 


166 


8 


B 


5 


168 


6 


B 


6 


174 


7 


C 


17 


182 


5 


C 


18 


180 


8 


D 


17 


175 


7 


D 


18 


182 


6 


E 


17 


180 


6 


E 


21 


197 


4 


F 


17 


173 


Lost 


F 


18 


151 


4 


G 


18 


198 


5 


G 


19 


214 


4 


Y-4-A 


17 


173 


7 


A 


18 


169 


Lost 


B 


17 


184 


7 


B 


18 


180 


5 


C 


18 


170 


6 


C 


17 


177 


Lost 


D 


17 


182 


5 


D 


14 


158 


5 


E 


14 


168 


5 


E 


17 


180 


6 


F 


14 


159 


6 


F 


17 


186 


6 


G 


16 


196 


5 


G 


17 


200 


6 


Z-l-A 


14 


138 


6 


A 


15 


158 


7 


B 


14 


153 


7 


B 


13 


182 


7 


C 


18 


180 


7 


C 


14 


175 


7 


D 


20 


147 


5 


D 


23 


130 


5 


E 


14 


147 


5 


E 


17 


155 


6 


F 


14 


190 


5 


F 


17 


186 


5 


G 


18 


190 


4 


G 


17 


211 


4 







r—Mg. 


per Kg. - 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


20 


166 


16 


A 


17 


157 


8 


B 


11 


179 


12 


B 


10 


175 


8 


C 


8 


204 


7 


C 


7 


194 


8 


D 


20 


139 


16 


D 


17 


178 


6 


E 


17 


197 


8 


E 


17 


179 


7 


F 


11 


199 


8 


F 


3 


174 


6 


G 


11 


190 


6 


G 


5 


185 


6 


W-2-A 


5 


177 


6 


A 


11 


161 


6 


B 


9 


193 


8 


B 


8 


180 


7 


C 


20 


162 


7 


C 


23 


175 


8 


D 


22 


171 


8 


D 


17 


195 


5 


E 


5 


193 


5 


E 


4 


197 


7 


F 


16 


182 


7 


F 


22 


173 


5 


G 


11 


Lost 


6 


G 


10 


192 


5 


X-l-A 


16 


180 


11 


A 


11 


191 


7 


B 


14 


171 


6 


B 


8 


175 


5 


C 


15 


159 


6 


C 


11 


168 


6 


D 


20 


163 


5 


D 


6 


164 


5 


E 


20 


177 


5 


E 


14 


. 184 


5 


F 


11 


189 


4 


F 


14 


195 


5 


G 


17 


202 


4 


G 


14 


214 


4 


X-3-A 


11 


159 


5 


A 


17 


156 


3 


B 


16 


184 


4 


B 


8 


173 


5 


C 


11 


161 


5 


C 


8 


178 


17 


D 


11 


166 


5 


D 


8 


184 


10 



APPENDIX I 



585 



EW YOR* 


: APPLE 


IS — Continued 


ction, June 


12, 1916 






Lot 


Can No. 


r~ Mg-. 
Tin 


per Kg. - 
Iron 


X-3-E 


13 


203 


' 5 


E 


11 


203 


5 


F 


16 


202 


5 


F 


13 


206 


5 


G 


17 


218 


4 


G 


16 


76 


4 


Y-l-A 


22 


173 


8 


A 


21 


182 


8 


B 


8 


131 


6 


B 


7 


185 


6 


C 


20 


171 


7 


C 


19 


160 


12 


D 


20 


178 


13 


D 


19 


195 


5 


E 


24 


179 


5 


E 


20 


171 


5 


F 


20 


158 


7 


F 


19 


157 


7 


G 


22 


189 


5 


G 


15 


171 


6 


Y-4-A 


20 


120 


6 


A 


19 


148 


7 


B 


20 


195 


7 


B 


19 


114 


10 


C 


20 


146 


5 


C 


19 


184 


5 


D 


23 


112 


5 


D 


21 


178 


5 


E 


23 


187 ' 


7 


E 


20 


164 


6 


F 


23 


183 


6 


F 


20 


196 


6 


G 


23 


268 


6 


G 


20 


198 


6 


Z-l-A 


20 


161 


9 


A 


17 


141 


8 


B 


16 


185 


7 


B 


18 


149 


7 


C 


23 


196 


6 


C 


20 


186 


6 


D 


18 


170 


8 


D 


15 


146 


7 


E 


23 


215 


7 


E 


20 


Lost 


6 


F 


23 


124 


6 


F 


20 


202 


7 


G 


23 


193 


6 


G 


20 


235 


6 







r-Mg-. 


per Kg. — 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


14 


142 


10 


A 


23 


144 


9 


B 


17 


134 


7 


B 


24 


178 


8 


C 


10 


352 


6 


C 


21 


194 


6 


D 


21 


169 


5 


D 


23 


158 


14 


E 


18 


190 


5 


E 


23 


194 


7 


F 


7 


171 


' 7 


F 


8 


202 


9 


G 


8 


188 


5 


G 


12 


189 


6 


W-2-A 


6 


127 


7 


A 


9 


185 


7 


B 


4 


156 


7 


B 


10 


198 


6 


C 


14 


193 


5 


C 


22 


202 


12 


D 


16 


172 


5 


D 


20 


166 


6 


E 


8 


177 


5 


E 


11 


225 


8 


F 


5 


198 


5 


F 


11 


202 


7 


G 


13 


408 


5 


G 


22 


228 


6 


X-l-A 


8 


179 


5 


A 


15 


184 


6 


B 


11 


164 


6 


B 


16 


149 


5 


C 


8 


166 


6 


C 


16 


159 


5 


D 


4 


124 


4 


D 


14 


196 


5 


E 


19 


164 


4 


E 


21 


234 


5 


F 


13 


159 


Lost 


F 


17 


139 


5 


G 


8 


135 


5 


G 


13 






X-3-A 


14 


141 


6 


A 


13 


181 


6 


B 


14 


175 


4 


B 


11 


163 


7 


C 


14 


156 


7 


C 


17 


172 


5 


D 


14 


173 


5 


D 


17 


113 


5 



586 



APPENDIX I 



TIN AND IRON IN CONTENTS— NEW YORK APPLES- 
Fifth Washington Inspection, July 31, 1916 



-Continued 







r-Mg. 


per Kg. - 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


19 


188 


8 


A 


18 


146 


8 


B 


16 


201 


7 


B 


8 


176 


11 


C 


12 


201 


7 


C 


4 


187 


8 


D 


22 


192 


9 


D 


19 


168 


6 


E 


22 


159 


12 


E 


21 


68 


9 


F 


5 


208 


7 


F 


4 


184 


6 


G 


9 


178 


5 


G 


6 


192 


12 


W-2-A 


12 


186 


12 


A 


4 


161 


11 


B 


12 


182 


7 


B 


7 


85 


7 


C 


19 


187 


. 7 


C 


13 


182 


6 


D 


23 


179 


6 


D 


19 


170 


6 


E 


10 


196 


7 


E 


9 


184 


7 


F 


10 


215 


8 


F 


4 


194 


6 


G 


16 


197 


6 


G 


7 


195 


5 


X-l-A 


18 


184 


9 


A 


17 


Lost 


9 


B 


17 


179 


7 


B 


10 


146 


6 


C 


17 


170 


6 


C 


10 


177 


8 


D 


18 


211 


9 


D 


12 


181 


5 


E 


13 


172 


6 


E 


10 


164 


6 


F 


10 


182 


6 


F 


1 


189 


7 


G 


10 


194 


* 4 


G 


7 


187 


5 


X-3-A 


12 


172 


8 


A 


9 


163 


8 


B 


10 


192 


6 


B 


7 


174 


5 


C 


]8 


154 


5 


C 


15 


194 


6 


D 


18 


202 


5 


D 


15 


154 


6 



Lot 

X-3 



Y-l- 



Y-4 



Z-l-A 
A 
B 
B 
C 
C 
D 
D 
E 
E 
F 
F 
G 
G 



Can No. 

16 
12 
14 
12 
12 
7 

10 

9 

2 

1 
16 
15 
14 
13 
23 
22 
24 
23 
24 
23 

15 

14 
24 
23 
24 
23 
19 
16 
18 
15 
18 
15 
18 
15 

24 
21 
24 
21 
44 
21 
24 
21 
24 
21 
18 
13 
16 
13 



r-Mg. 
Tin 

181 
151 
181 
181 
185 
131 

195 
197 
156 
189 
150 
195 
188 
206 
187 
188 
128 
167 
182 
222 

167 

181 

164 

195 

Lost 

192 

218 

143 

171 

162 

182 

166 

204 

212 

164 
129 
159 
231 
187 
204 
171 
141 
149 
163 
159 
201 
170 
207 



per Kg. — 
Iron 



9 
7 
10 
8 
6 
6 



8 
5 
6 

8 

10 

10 

9 

Lost 



7 

7 
6 

7 
5 
6 

7 
7 
9 

18 
6 

10 

11 
8 

10 
8 
6 
7 
6 
6 



APPENDIX I 



587 



TIN AND IRON IN CONTENTS— NEW YORK APPLES— Continued 
Sixth Washington Inspection, September 18, 1916 







r- Mg. 


per Kg. — N 






r-Mg. 


per Kg. — x 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


10 


203 


14 


X-3-E 


2 


172 


7 


A 


9 


161 


12 


E 


1 


184 


7 


B 


22 


194 


10 


F 


3 


157 


5 


B 


13 


161 


8 


F 


2 


155 


6 


C 


20 


194 


9 


G 


2 


194 


6 


C 


2 


161 


7 


G 


1 


184 


Lost 


D 


10 


176 


8 










D 


7 


177 


7 


Y-l-A 


2 


149 


7 


E 


10 


185 


8 


A 


1 


187 


7 


E 


7 


194 


6 


B 


4 


178 


8 


F 


22 


184 


8 


B 


3 


244 


14 


F 


21 


147 


7 


C 


2 


179 


8 


G 


15 


173 


8 


C 


1 


174 


7 


G 


3 


187 


7 


D 


2 


153 


8 










D 


1 


157 


8 


W-2-A 


8 


176 


7 


E 


2 


170 


8 


A 


7 


121 


7 


E 


1 


207 


10 


B 


11 


156 


8 


F 


2 


163 


8 


B 


6 


189 


8 


F 


1 


162 


10 


C 


6 


IV 3 


5 


G 


2 


180 


7 


C 


3 


165 


5 


G 


1 


173 


8 


D 


12 


174 


6 










D 


9 


146 


5 


Y-4-A 


11 


164 


10 


E 


22 


169 


6 


A 


10 


157 


9 


E 


19 


157 


7 


B 


2 


116 


12 


F 


14 


154 


5 


B 


1 


175 


11 


F 


20 


121 


5 


C 


2 


172 


8 


G 


9 


172 


6 


C 


1 


180 


7 


G 


8 


195 


6 


D 


2 


179 


6 










D 


1 


189 


7 ' 


X-l-A 


5 


181 


• 11 


E 


2 


189 


7 


A 


3 


161 


9 


E 


1 


183 


6 


B 


7 


187 


8 


F 


2 


167 


7 


B 


6 


174 


8 


F 


1 


166 


7 


C 


18 


185 


9 


G 


22 


196 


6 


C 


7 


184 


9 


G 


21 


206 


6 


D 


11 


177 ' 


6 










D 


9 


174 


7 


Z-l-A 


2 


141 


5 


E 


7 


197 


■ 8 


A 


1 


148 


4 


E 


6 


185 


7 


B 


11 


156 


4 


F 


21 


174 


6 


B 


7 


160 


16 


F 


18 


159 


6 


C 


11 


199 


4 


G 


11 


192 


8 


C 


10 


181 


4 


G 


3 


194 


5 


D 


2 


155 


4 










D 


1 


155 


9 


X-3-A 


22 


142 


8 


E 


2 


205 


6 


A 


16 


174 


8 


E 


1 


184 


5 


B 


22 


200 


6 


F 


2 


196 


4 


B 


17 


166 


6 


F 


1 


183 


6 


C 


21 


194 


8 


G 


22 


228 


4 


C 


20 


180 


7 


G 


19 


212 


5 


D 


20 


157 


6 










D 


21 


150 


8 











588 



APPENDIX I 



TIN AND IRON IN CONTENTS— PENNSYLVANIA APPLES 
First Washington Inspection, December 1, 1915 



Lot 


Can No. 


r-Mg. 
Tin 


per Kg. — N 
Iron 


Lot 


Can No. 


Tin 


per Kg. — N 
Iron 


W-l-A 


21 


31 


15 


Y-l-A 


22 


42 


11 


B 


9 


71 


14 


B 


23 


67 


11 


C 


21 


66 


21 


C 


21 


70 


8 


D 


11 


65 


12 


D 


21 


58 


15 


E 


15 


47 


9 


E 


21 


62 


11 


F 


15 


34 


8 


F 


3 


63 


9 


G 


14 


29 


7 


G 


3 


42 


16 


W-2-A 


10 


65 


10 


Y-4-A 


23 


70 


29 


B 


13 


59 


28 


B 


23 


78 


11 


C 


23 


66 


13 


C 


1 


63 


56 


D 


13 


66 


7 


D 


1 


53 


15 


E 


13 


37 


11 


E 


21 


76 


8 


F 


15 


73 


7 


F 


21 


85 


8 


G 


21 


68 


9 


G 


1 


86 


8 


X-l-A 


21 


79 


54 


Z-l-A 


21 


Lost 


Lost 


B 


21 


80 


13 


B 


21 


70 


90 


C 


22 


Lost 


9 


C 


1 


63 


11 


D 


21 


77 


9 


D 


1 


72 


16 


E 


20 


72 


13 


E 


1 


72 


15 


F 


21 


43 


7 


F 


1 


63 


9 


G 


21 


40 


12 


G 


1 


85 


10 


X-3-A 


23 


55 


20 


* 








B 


23 


38 


11 










C 


23 


47 


16 










D 


21 


104 


12 










E 


21 


92 


8 










F 


21 


50 


23 










G 


23 


56 


5 











APPENDIX I 



589 



TIN AND IRON IN CONTENTS— PENNSYLVANIA APPLES— Continued 
Second Washington Inspection, February 1, 1916 



Lot 


Can No. 


Tin 


per Kg. — N 
Iron 


Lot 


Can No. 


r-Mg. 
Tin 


per Kg. — N 
Iron 


W-l-A 


20 


34 


10 


Y-l-A 


18 


177 


28 


B 


11 


67 


6 


B 


18 


55 


11 


C 


23 


72 


14 


C 


23 


97 


7 


D 


10 


101 


15 


D 


13 


84 


8 


E 


11 


79 


6 


E 


23 


74 


7 


F 


16 


38 


( 


F 


1 


80 


6 


G 


15 


40 


6 


G 


1 


101 


7 


W-2-A 


9 


67 


11 


Y-4-A 


21 


67 


41 


B 


15 


97 


12 


B 


21 


83 


8 


C 


21 


61 


6 


C 


3 


45 


7 


D 


12 


56 


5 


D 


3 


63 


16 


E 


12 


61 


5 


E 


23 


78 


5 


F 


17 


79 


6 


F 


23 


91 


5 


G 


23 


41 


6 


G 


3 


115 


9 


X-l-A 


20 


74 


20 


Z-l-A 


16 


58 


27 


B 


23 


72 


8 


B 


23 


84 


20 


C 


21 


77 


7 


C 


3 


65 


11 


D 


23 


89 


8 


D 


3 


73 


11 


E 


21 


80 


5 


E 


5 


86 


12 


F 


23 


42 


4 


F 


5 


72 


7 


G 


23 


67 


10 


G 


3 


69 


28 


X-3-A 


22 


70 


19 










B 


22 


48 


9 










€ 


22 


51 


6 










D 


23 


84 


8 










E 


20 


75 


8 










F 


23 


59 


5 











18 



60 



10 



590 



APPENDIX I 



TIN AND IRON IN CONTENTS— PENNSYLVANIA APPLES- 
Third Washington Inspection, April 10, 1916 



-Continued 







r-Mg. 


per Kg. - 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


16 


60 


7 


A 


17 


72 


8 


B 


5 


84 


7 


B 


6 


68 


7 


C 


18 


79 


7 


C 


17 


67 


6 


D 


13 


60 


6 


D 


9 


52 


6 


E 


10 


63 


7 


E 


12 


62 


11 


F 


13 


38 


6 


F 


14 


38 


8 


G 


12 


39 


5 


G 


13 


30 


8 


W-2-A 


6 


65 


7 


A 


i 


59 


9 


B 


19 


74 


13 


B 


18 


89 


7 


C 


19 


81 


5 


C 


18 


80 


9 


D 


10 


74 


9 


D 


9 


68 


14 


E 


10 


85 


5 


E 


11 


67 


8 


F 


11 


83 


14 


F 


14 


98 


6 


G 


18 


71 


6 


G 


17 


53 


7 


X-l-A 


15 


104 


18 


A 


18 


113 


16 


B 


13 


125 


13 


B 


14 


79 


34 


C 


18 


72 


14 


C 


19 


74 


38 


D 


17 


94 


12 


D 


18 


100 


9 


E 


14 


97 


10 


E 


18 


91 


11 


F 


17 


50 


. 5 


F 


18 


63 


9 


G 


13 


78 


5 


G 


17 


93 


4 


X-3-A 


17 


70 


80 


A 


18 


57 


70 


B 


16 


57 


8 


B 


14 


56 


5 


C 


17 


48 


6 


C 


18 


55 


6 


D 


20 


73 


11 


D 


16 


81 


5 



Lot 

X-3-E 
E 
F 
F 
G 
G 

Y-l-A 
A 
B 
B 
C 
C 
D 
D 
E 
E 
F 
F 
G 
G 



Y-4- 



A 
A 
B 
B 
C 
C 
D 
D 
E 
E 
F 
F 
G 
G 



Z-l-A 
A 
B 
B 
C 
C 
D 
D 
E 
E 
F 
F 
G 
G 



Can No. 

23 
19 
18 
17 
19 
1 

17 
20 
19 
17 
13 
14 
15 
14 
14 
13 

5 

6 

7 



14 

13 

20 

17 

6 

5 

6 

5 

15 

13 

18 

17 

6 

5 



23 

17 
16 

7 
5 
6 
7 
4 
8 
4 
3 
.7 



— Mg\ per Kg. — 
Tin Iron 



57 
82 
66 
60 
64 
77 



51 
91 
81 
73 
59 
85 
83 



60 
98 
66 
58 
74 
67 
77 
83 
103 
102 
70 
64 

162 
225 

58 
147 
48 
43 
81 
57 
71 
61 
48 
64 
71 
81 



51 7 

61 10 

77 10 

63 14 

79 6 

91 8 



6 
9 
7 
25 
20 
6 
5 

9 

16 

42 

27 

9 

9 

6 

6 

20 

11 

8 

8 

6 

6 

38 
135 
66 
60 
63 
42 
48 
36 
56 
54 
20 
10 
26 
15 



APPENDIX I 



591 



TIN AND IRON IN CONTENTS— PENNSYLVANIA APPLES— Continued 
Fourth Washington Inspection, June 12, 1916 







r-Mg. 


per Kg. — N 






r~ Mgr. 


per Kg\ — s 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


15 


55 


11 


X-3-E 


14 


58 


18 


A 


19 


70 


20 


E 


24 


80 


18 


B 


7 


70 


35 


F 


19 


54 


7 


B 


8 


106 


32 


F 


24 


73 


6 


C 


7 


60 


11 


G 


21 


62 


6 


C 


20 


120 


10 


G 


22 


56 


46 


D 


7 


64 


7 










D 


16 


66 


7 


Y-l-A 


19 


56 


8 


E 


16 


85 


7 


A 


14 


51 


6 


E 


17 


49 


21 


B 


20 


72 


7 


F 


20 


32 


'7 


B 


22 


70 


6 


F 


19 


42 


7 


C 


15 


74 


6 


G 


18 


29 


8 


C 


16 


39 


6 


G 


19 


39 


7 


D 


7 


68 


16 










D 


8 


69 


6 


W-2-A 


2 


73 


12 


E 


5 


70 


15 


A 


8 


83 


12 


E 


6 


92 


7 


B 


20 


50 


15 


F 


8 


90 


6 


B 


21 


73 


18 


F 


12 


80 


7 


C 


14 


72 


18 


G 


8 


143 


6 


C 


15 


98 


8 


G 


9 


89 


6 


D 


18 


63 


5 










D 


16 


76 


11 


Y-4-A 


15 


88 


8 


E 


16 


95 


6 


A 


16 


79 


5 


E 


17 


92 


6 


B 


14 


123 


11 


F 


18 


91 


6 


B 


19 


89 


30 


F 


21 


114 


7 


C 


7 


58 


13 


G 


19 


53 


6 


C 


10 


105 


10 


G 


20 


32 


6 


D 


7 


77 


6 










D 


8 


60 


7 


X-l-A 


14 


48 


6 


E 


7 ' 


70 


12 


A 


16 


129 


27 


E 


16 


98 


10 


B 


18 


60 


6 


F 


19 


81 


10 


B 


20 


65 


7 


F 


20 


64 


7 


C 


4 


58 


57 


G 


8 


77 


7 


C 


20 


55 


75 


G 


7 


86 


5 


D 


8 


59 


24 










D 


20 


80 


8 


Z-l-A 


. m 






E 


19 


69 


7 


A 


, . 






E 


22 


72 


7 


B 


2 


87 


60 


F 


19 


47 


6 


B 


6 


91 


12 


F 


20 


89 


7 


C 


11 


43 


70 


G 


19 


103 


6 


C 


6 


80 


14 


G 


20 


64 


Lost 


D 


16 




50 










D 


15 


56 


13 


X-3-A 


16 


44 


7 


E 


7 


95 


48 


A 


15 


72 


7 


E 


23 


77 


34 


B 


21 


51 


14 


F 


10 


58 


11 


B 


17 


47 


11 


F 


6 


130 


10 


C 


21 


48 


6 


G 


9 


146 


6 


C 


20 


43 


22 


G 


11 


77 


24 


D 


15 


59 


13 










D 


19 


62 


18 











592 



APPENDIX I 



TIN AND IRON IN CONTENTS— PENNSYLVANIA APPLES— Continued 
Fifth Washington Inspection, July 31, 1916 







r-Mg. 


per Kg. — , 






r- Mgr. 


per Kg-. — x 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


18 


62 


11 


X-3-E 


15 


62 


15 


A 


14 


62 


7 


E 


13 


75 


60 


B 


2 


79 


5 


F 


10 


Lost 


7o 


B 


1 


69 


11 


F 


2 


85 


Lost 


C 


9 


107 


19 


G 


11 


76 


7 


C 


8 


109 


9 


G 


8 


82 


8 


D 


15 


67 


12 










D 


9 


73 


6 


Y-l-A 


16 


57 


11 


E 


8 


66 


6 


A 


11 


65 


Lost 


E 


7 


75 


26 


B 


16 


82 


11 


F 


21 


43 


6 


B 


15 


76 


11 


F 


12 


46 


15 


C 


6 


75 


8 


G 


20 


45 


6 


C 


5 


71 


22 


G 


9 


35 


7 


D 


18 


59 


7 










D 


17 


66 


13 


W-2-A 


4 


77 


8 


E 


17 


69 


10 


A 


1 


71 


11 


E 


7 


84 


7 


B 


23 


81 


11 


F 


16 


107 


8 


B 


21 


81 


50 


F 


11 


76 


12 


C 


16 


62 


11 


G 


12 


76 


rv 
l 


C 


13 


82 


9 


G 


11 


116 


8 


D 


17 


53 


12 










D 


8 


85 


10 


Y-4-A 


17 


144 


17 


E 


8 


47 


12 


A 


9 


145 


32 


E 


7 


75 


7 


B 


15 


116 


21 


F 


12 


97 


8 


B 


13 


90 


18 


F 


10 


76 


7 


C 


15 


113 


70 


G 


16 


70 


6 


C 


14 


65 


13 


G 


15 


47 


8 


D 


12 


63 


12 










D 


11 


53 


11 


X-l-A 


11 


99 


13 


E 


9 


79 


12 


A 


10 


89 


20 


E 


8 


84 


9 


B 


19 






F 


16 


73 


37 


B 


15 


92 


9 


F 


12 


97 


11 


C 


8 


146 


36 


G 


12 


77 


9 


C 


7 


80 


33 


G 


11 


89 


Lost 


D 


5 


76 


8 










D 


4 


91 


16 


Z-l-A 




, , 




E 


12 


89 


6 


A 




128 




E 


7 


84 


7 


B 








F 


8 


78 


9 


B 








F 


5 


59 


5 


C 








G 


16 


103 


7 


C 


14 


Lost 


45 


G 


15 


90 


4 


D 


20 


135 


50 










D 


18 


172 


65 


X-3-A 


11 


59 


11 


E 


13 


Lost 


60 


A 


9 


101 


22 


E 


12 


94 


80 


B 


10 


63 


17 


F 


9 


54 


60 


B 


8 


69 


11 


F 


8 


51 


80 


C 


14 


67 


12 


G 


5 


94 


7 


C 


9 


66 


16 


G 


4 


72 


17 


D 


17 


82 


8 










D 


13 


75 


7 











APPENDIX I 



593 



TIN AND IRON IN CONTENTS— PENNSYLVANIA APPLES- 
Sixth Washington Inspection, September 18, 1916 



-Continued 







^-Mg. 


per Kg. — 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


13 


51 


9 


A 


9 


27 


17 


B 


4 


71 


22 


B 


3 


76 


8 


C 


16 


69 


8 


c 


13 


46 


Lost 


D 


19 


51 


20 


D 


18 


53 


10 


E 


18 


68 


11 


E 


9 


65 


10 


F 


22 


32 


' 8 


F 


11 


43 


8 


G 


11 


35 


11 


G 


10 


40 


8 


W-2-A 


13 


6o 


14, 


A 


5 


68 


7 


B 


10 


63 


7 


B 


9 


111 


9 


C 


12 


66 


16 


C 


9 


56 




D 


21 


69 


7 


D 


6 


47 


9 


E 


20 


67 


6 


E 


6 


51 


10 


F 


20 


75 


8 


F 


8 


85 


10 


G 


14 




8 


G 


13 


46 


10 


X-l-A 


12 


112 


21 


A 


i 


140 


17 


B 


12 


132 


40 


B 


11 


124 


60 


C 


14 


54 


7 


C 


13 


115 


73 


D 


15 


91 


7 


D 


14 


103 


21 


E 


16 


82 


6 


E 


15 


90 


7 


F 


16 


54 


7 


F 


15 


98 


7 


G 


14 


86 


15 


G 


8 


93 


16 


X-3-A 


10 


65 


8 


A 


7 


109 


11 


B 


18 


58 


7 


B 


15 


36 


9 


C 


12 


37 


16 


C 


11 


46 


6 


D 


10 


100 


72 


D 


10 


79 


10 



Lot 

X-3-E 
E 
F 
F 
G 
G 



Y-l- 



Y-4-A 
A 
B 
B 
C 
C 
D 
D 
E 
E 
F 
F 
G 
G 

Z-l-A 
A 
B 
B 
C 
C 
D 
D 
E 
E 
F 
F 
G 
G 



Can No. 
11 

10 

12 

11 

5 

4 

10 

7 
14 
13 

8 

7 
20 
19 
20 

9 
10 

9 
14 
10 

12 
11 
16 

5 
13 
12 
14 

9 
20 
19 

2 

1 
10 

6 



Mg\ per Kg. — 
Iron 



23 

22 



11 

12 
10 



Tin 
111 
107 

65 
35 
90 

71 

92 
69 

105 
94 
69 
47 
71 
66 
92 
91 
89 

107 
63 
45 

56 
69 
69 

74 
79 
89 
46 
53 
75 
73 
75 
94 
141 
87 



120 
138 



319 

94 
96 



12 
11 



14 

27 
14 
10 
13 



9 

12 

8 

22 



21 
16 
34 
23 

8 
20 
10 

9 
10 
10 
15 
11 

9 
12 



17 



14 
9 



594 APPENDIX I 

TIN AND IRON IN CONTENTS— STRING BEANS 
First Washington Inspection, December 1, 1915 



Lot 


Can No. 


r-Mg. 
Tin 


per Kg. — N 
Iron 


Lot 


Can No. 


^-Mg. 
Tin 


per Kg. --» 
Iron 


W-l-A 


45 


80 


17 


Y-l-A 


25 


75 


10 


B 


45 


75 


22 


B 


42 


94 


12 


C 


45 


101 


16 


C 


22 


98 


11 


D 


47 


90 


15 


D 


45 


141 


15 


E 


44 


123 


16 


E 


42 


111 


14 


F 


46 


150 


19 


F 


45 


125 


14 


G 


23 


145 


33 


G 


46 


161 


12 


W-2-A 


21 


97 


18 


Y-4-A 


45 


83 


13 


B 


45 


78 


13 


B 


23 


100 


11 


C 


45 


98 


13 


C 


41 


93 


14 


D 


47 


130 


15 


D 


41 


88 


11 


E 


23 


105 


14 


E 


43 


103 


13 


F 


46 


154 


13 


F 


43 


129 


14 


G 


45 


140 


■ 14 • 


G 


21 


151 


16 


X-l-A 


21 


90 


14 


Z-l-A 


45 


91 


12 


B 


44 


107 


13 


B 


46 


82 


15 


C 


45 


82 


14 


C 


45 


131 


15 


D 


15 


84 


12 


D 


32 


124 


14 


E 


23 


120 


16 


E 


45 


131 


13 


F 


21 


118 


11 


F 


45 


149 


13 


G 


45 


' 131 


13 


G 


45 


154 


19 


X-3-A 


45 


81 


13 










B 


23 


76 


11 










C 


21 


88 


11 










D 


41 


94 


23 


. 








E 


46 


127 


14 










F 


45 


128 


15 










G 


21 


126 


12 











APPENDIX I 



595 



TIN AND IRON IN CONTENTS— STRING BEANS— Continued 
Second Washington Inspection, February 1, 1916 



Lot 


Can No. 


r-Mg. 
Tin 


per Kg\ — x 
Iron 


Lot 


Can No. 


Tin 


per Kg. — ^ 
Iron 


W-l-A 


40 


Lost 


18 


Y-l-A 


13 


144 


21 


B 


43 


91 


19 


B 


21 


140 


18 


C 


21 


128 


19 


C 


41 


129 


15 


D 


18 


97 


20 


D 


42 


156 


9 


E 


41 


134 


14 


E 


39 


159 


11 


F 


43 


158 


13 


F 


42 


143 


11 


G 


21 


171 


13 


G 


42 


163 


13 


W-2-A 


36 


132 


19 


Y-4-A 


42 


100 


14 


B 


43 


100 


13 


B 


21 


117 


12 


C 


41 


119 


13 


C 


1 


154 


12 


D 


45 


151 


9 


D 


43 


Lost 


14 


E 


21 


163 


11 


E 


41 


164 


13 


F 


45 


147 


15 


F 


41 


176 


12 


G 


43 


175 


16 


G 


45 


252 


12 



X-l-A 
B 



45 
41 



87 
119 



15 
17 



C 43 130 12 

D 41 125 13 

E 45 161 21 

F 43 167 15 

G 43 124 14 



Z-l-A 
B 
C 
D 
E 
F 



43 106 11 

44 121 16 
41 130 13 
21 129 13 
18 222 13 
41 185 14 



43 



202 



13 



-3-A 


47 


129 


15 


B 


47 


150 


15 


C 


46 


123 


15 


D 


43 


Lost 


14 


E 


43 


135 


14 


F 


43 


174 


18 


G 


22 


152 


15 



596 



APPENDIX I 



TIN AND IRON IN CONTENTS— STRING BEANS— Continued 
Third Washington Inspection, April 10, 1916 







r~ Mg\ 


per Kg. — ^ 






r-Mg. 


per Kg. — N 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


34 


111 


16 


X-3-E 


38 


138 


16 


A 


33 


115 


17 


F 


38 


150 


14 


B 


37 


128 


14 


F 


39 


163 


15 


B 


39 


126 


15 


G 


7 


224 


13 


C 


17 


122 


16 


G 


18 


185 


15 


C 


18 


105 


16 










D 


17 


131 


15 


Y-l-A 


17 


135 


12 


D 


19 


139 


12 


A 


18 


149 


14 


E 


38 


150 


13 


B 


37 


104 


13 


E 


37 


161 


14 


B 


38 


Lost 


Lost 


F 


39 


190 


12 


C 


37 


140 


13 


F 


38 


177 


11 


C 


38 


149 


11 


G 


17 


206 


13 


D 


37 


160 


23 


G 


16 


204 


16 


D 


38 


163 


15 










E 


22 


207 


13 


W-2-A 


26 


142 


Lost 


E 


20 


180 


16 


A 


25 


128 


15 


F 


37 


123 


13 


B 


37 


132 


15 


F 


38 


213 


15 


B 


38 


120 


16 


G 


39 


177 


13 


C 


37 


139 


15 


G 


38 


212 


13 


C 


38 


134 


15 










D 


37 


128 


13 


Y-4-A 


39 


128 


15 


D 


41 


141 


14 


,A 


38 


129 


15 


E 


41 


180 


13 


B 


14 


138 


18 


E 


43 


172 


14 


B 


13 


176 


14 


F 


37 


166 


13 


C 


21 


235 


14 


F 


41 


145 


13 


C 


16 


224 


20 


G 


37 


191 


15 


D 


37 


146 


15 


G 


38 


197 


14 


D 


36 


166 


15 










E 


37 


155 


14 


X-l-A 


39 


118 


14 


E 


36 


204 


12 


A 


42 


122 


16 


F 


38 


173 


14 


B 


38 


135 


15 


F 


19 


198 


12 


B 


37 


135 


13 


G 


17 


230 


13 


C 


37 


132 


14 


G 


13 


229 


12 


C 


38 


133 


15 










D 


37 


138 


13 


Z-l-A 


38 


112 


14 


D 


38 


117 


13 


A 


39 


120 


14 


E 


37 


153 


11 


B 


39 


136 


34 


E 


38 


170 


12 


B 


40 


108 


16 


F 


39 


204 


16 


C 


37 


148 


27 


F 


40 


153 


13 


C 


38 


132 


16 


G 


38 


151 


16 


D 


17 


155 


13 


G 


39 


158 


16 


D 


18 


156 


14 










E 


40 


212 


13 


X-3-A 


40 


123 


13 


E 


42 


233 


14 


A 


41 


108 


13 


F 


38 


210 


12 


B 


42 


126 


16 


F 


39 


209 


15 


B 


43 


130 


14 


G 


37 


221 


14 


C 


41 


154 


14 


G 


38 


206 


12 


C 


42 


152 


14 










D 


34 


123 


14 










D 


38 


122 


18 











APPENDIX I 



597 





TIN AND 


IRON 


IN CONTENTS— STRING BEANS- 


-Continued 








Fourth Washington 


Inspection, June 


12, 1916 










r-Mg. 


per Kg. -^ 






r- Mg\ per 


Kg. — ., 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


28 


101 


15 


X-3-E 


37 


174 


13 


A 


31 


141 


20 


E 


40 




13 


B 


28 


121 


14 


F 


37 


147 


13 


B 


25 


128 


Lost 


F 


40 


134 


12 


C 


31 


157 


13 


G 


5 


157 


12 


C 


29 


174 


15 


G 


8 


203 


12 


D 


8 


149 


13 










D 


7 


163 


11 


Y-l-A 


31 


118 


13 


E 


3G 


162 


12 


A 


40 


117 


14 


E 


34 


177 


11 


B 


33 


107 


10 


F 


37 


196 


11 


B 


40 


107 


12 


F 


35 


219 


12 


C 


34 


107 


12 


G 


46 


226 


13 


C 


35 


161 


12 


G 


45 


228 


10 


D 


34 


142 


12 










D 


40 


206 


13 


W-2-A 


41 


182 


13 


E 


38 


213 


13 


A 


35 


133 


13 


E 


41 


213 


16 


B 


• 40 


140 


14 


F 


33 


175 


12 


B 


33 


142 


12 


F 


40 


153 


13 


C 


40 


144 


12 


G 


37 


186 


14 


C 


33 


140 


13 


G 


40 


198 


13 


D 


38 


148 


11 










D 


39 


147 


13 


Y-4-A 


40 


134 


12 


E 


42 


224 


13 


A 


37 


137 


13 


E 


44 


207 


13 


B 


18 


119 


14 


F 


38 


212 


13 


B 


15 


129 


15 


F 


39 


178 


. 13 


C 


42 


147 


14 


G 


39 


186 


13 


C 


23 


212 


13 


G 


40 


208 


14 


D 


34 


120 


12 










D 


33 


153 


12 


X-l-A 


38 


95 


13 


E 


35 


143 


12 


A 


37 


107 


12 


E 


34 


215 


13 


B 


36 


152 • 


13 


F 


37 


176 


11 


B 


35 


122 


12 


F 


36 


188 


11 


C 


33 


157 


12 


G 


43 


269 


11 


C 


36 


1.45 


12 


G 


47 


273 


Lost 


D 


34 


145 


12 










D 


35 


119 


13 


Z-l-A 


37 


117" 


11 


E 


36 


159 


8 


A 


34 


126 


12 


E 


40 


160 


10 


B 


20 


108 


12 


F 


38 


196 


12 


B 


24 


122 


15 


■ F 


41 


222 


9 


C 


24 


173 


12 


G 


37 


184 


11 


C 


23 


142 


13 


G 


40 


166 


12 


D 


20 


167 


12 










D 


14 


220 


12 


X-3-A 


38 


126 


12 


E 


22 


237 


11 


A 


39 


93 


11 


E 


17 


Lost 


Lost 


B 


37 


120 


Lost 


F 


40 


213 


12 


B 


41 


130 


12 


F 


37 


152 


12 


C 


37 


124 


11 


G 


40 


210 


11 


C 


44 


140 


11 


G 


22 


217 


11 


D 


35 


146 


Lost 










D 


36 


111 


10 











598 



APPENDIX I 





TIN AND 


IRON 


IN CONTENTS— STRING 


BEANS- 


-Continued 








Fifth 


Washington 


Inspection, July 31, 1916 










/-Mg. 


per Kg. — , 






, — Mg. per 


Kg.-, 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


4 


151 


17 


X-3-E 


3 


171 


14 


A 


11 


146 




E 


22 


169 


22 


B 


27 


134 


9 


F 


22 


166 


13 


B 


31 


173 


17 


F 


23 


210 


13 


C 


38 


172 


17 


G 


37 


256 


13 


C 


39 


172 


16 


G 


38 


285 


13 


D 


2 


191 


15 










D 


24 


207 


16 


Y-l-A 


24 


163 


15 


E 


22 


182 


13 


A 


29 


195 


14 


E 


32 


140 


14 


B 


26 


165 


20 


F 


21 


164 


16 


B 


30 


184 


13 


F 


22 


125 


14 


C 


31 


125 


15 


G 


13 


201 


13 


C 


32 


106 


14 


G 


14 


208 


15 


D 


27 


246 


15 










D 


28 


201 


18 


W-2-A 


23 


204 


14 


E 


16 


188 


16 


A 


24 


169 


15 


E 


18 


205 


16 


B 


21 


155 


15 


F 


15 


266 


14 


B 


24 


133 


15 


F 


16 


223 


13 


C 


15 


164 


15 


G 


21 


219 


13 


C 


16 


150 


14 


G 


22 


232 


13 


D 


28 


164 


14 










D 


40 


184 


14 


Y-4-A 


23 


109 


14 


E 


15 


145 


14 


A 


33 


116 


13 


E 


16 


156 


13 


B 


9 


Lost 


Lost 


F 


12 


122 


14 


B 


10 


220 


13 


F 


21 


273 


16 


c . 


12 


237 


15 


G 


35 


210 


13 


C 


17 


248 


15 


G 


36 


203 


15 


D 


23 


203 


16 










D 


35 


139 


15 


X-l-A 


15 


120 


18 


E 


23 


233 


14 


A 


16 


175 


18 


E 


24 


238 


14 


B 


30 


188 


17 


F 


25 


239 


15 


B 


36 


151 


14 


F 


34 


206 


13 


C 


15 


148 


13 


G 


3 


269 


15 


C 


16 


126 


14 


G 


41 


252 


13 


D 


3 


191 


16 










D 


36 


131 


11 


Z-l-A 


25 


130 


14 


E 


25 


209 


11 


A 


26 


128 


18 


E 


26 


146 


12 


B 


37 


168 


18 


F 


31 


191 


14 


B 


38 


156 


18 


G 


33 


185 


15 


C 


27 


167 


13 


G 


34 


343 


24 


C 


30 


156 


14 










D 


15 


183 


12 


X-3-A 


15 


147 


14 


D 


43 


210 


14 


A 


16 


181 


21 


E 


2 


250 


13 


B 


25 


116 


15 


E 


16 


264 


12 


B 


29 


144 


16 


F 


13 


260 


13 


C 


15 


206 


21 


F 


14 


222 


12 


C 


16 


144 


16 


G 


11 


254 


14 


D 


9 


133 


12 


G 


13 


275 


14 


D 


22 


209 


16 











APPENDIX I 



599 



TIN AND IRON IN CONTENTS— STRING BEANS— Continued 
Sixth Washington Inspection, September 18, 1916 







r-Mg. 


per Kg. — s 






r-Mg. 


per Kg. — N 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


26 


163 


17. 


X-3-E 


7 


260 


14 


A 


30 


173 


16 


E 


11 


232 


30 


B 


2 


185 


17 


F 


29 


242 


. # 


B 


9 


216 


18 


F 


33 


246 


24 


C 


43 


218 


16 


G 


45 


292 


16 


C 


44 


198 


16 


G 


48 


282 


16 


D 


43 


240 


18 










D 


44 


185 


16 


Y-l-A 


11 


208 


14 


E 


28 


523 


16 


A 


9 


220 


16 


E 


33 


282 


14 


B 


24 


240 


18 


F 


17 


218 


14 


B 


28 


236 


14 


F 


18 


•224 


16 


C 


27 


216 


16 


G 


10 


278 


16 


C 


28 


226 


16 


G 


11 


175 


Lost 


D 


33 


212 


16 










D 


35 


286 


16 


W-2-A 


15 


174 


14 


E 


15 


260 


14 


A 


16 


160 


16 


E 


19 


246 


14 


B 


22 


186 


18 


F 


14 


264 


16 


B 


23 


186 


16 


F 


18 


272 


16 


C 


13 


242 


18 


G 


27 


286 


16 


C 


14 


200 


24 


G 


28 


280 


16 


D 


14 


234 


18 










D 


20 


212 


22 


Y-4-A 


21 


202 


18 


E 


13 


204 


16 


A 


22 


164 


14 


E 


18 


278 


16 


B 


45 


266 


14 


F 


6 


258 


18 


B 


46 


178 


20 


F 


16 


254 


20 


C 


9 


304 


16 


G 


18 


234 


14 


C 


11 


260 


14 


G 


22 


274 


14 


D 


25 


186 


16 










D 


26 


216 


16 


X-l-A 


25 


190 


18 


E 


15 


470 


14 


A 


35 


192 


18 


E 


20 


230 


14 


B 


3 


168 


16 


F 


16 


250 


14 


B 


20 


184 


40 


F 


18 


260 


14 


C 


29 


186 


16 


G 


38 


338 


14 


C 


35 


144 


16 


G 


44 


330 


14 


D 


17 


120 


20 










D 


19 


184 


14 


Z-l-A 


19 


178 


16 


E 


19 


226 


14 


A 


23 


154 


14 


E 


22 


228 


16 


B 


15 


164 


16 


F 


23 


274 


16 


B 


23 


182 


14 


F 


33 


264 


26 


C 


17 


216 


14 


G 


11 


248 


24 


C 


36 


148 


14 


G 


13 


242 


22 


D 
D 


41 

46 


242 
250 


14 


X-3-A 


13 


184 


24 


E 


15 


292 


14 


A 


14 


174 


20 


E 


21 


276 


14 


B 


26 


186 


18 


F 


15 


274 


14 


B 


30 


224 


14 


F 


16 


280 


16 


C 


25 


228 


16 


G 


5 


324 


14 


C 


26 


220 


14 


G 


7 


Lost 


Lost 


D 


10 


108 


14 










D 


11 


196 


14 











600 APPENDIX I 



TIN AND IRON IN CONTENTS— CIDER 
First Washington Inspection, December 1, 1915 



Lot 


Can No. 


r-Mg. 
Tin 


per Kg. — ^ 
Iron 


Lot 


Can No. 


, — Mg\ per 
Tin 


Kg. -> 

Iron 


W-l-A 


1 


126 


40 


Y-l-A 


1 


70 


22 


B 


1 


109 


25 


B 


1 


S5 


23 


C 


1 


96 


22 


C 


1 


61 


20 


D 


1 


96 


22 


D 


1 


75 


20 


E 


1 


83 


21 


E 


1 


81 


25 


F 


1 


99 


20 


F 


1 


85 


21 


G 


1 


159 


• 26 


G 


1 


58 


19 


W-2-A 


1 


93 


30 


Y-4-A 


1 


56 


21 


B 


1 


87 


19 


B 


1 


62 


20 


C 


1 


79 


17 


C 


1 


58 


19 


D 


1 


92 


20 


D 


1 


50 


20 


E 


1 


64 


18 


E 


1 


68 


18 


F 


1 


86 


17 


F 


1 


Lost 


21 


G 


1 


95 


12 


G 


1 


60 


19 


X-l-A 


1 


73 


25 


Z-l-A 


1 


94 


' 22 


B 


1 


76 


18 


B 


1 


60 


19 


C 


1 


80 


16 


C 


1 


53 


22 


D 


1 


87 


16 


D 


1 


76 


19 


E 


1 


68 


14 


E 


1 


82 


19 


F 


1 


97 


17 


F 


1 


74 


19 


G 


1 


91 


17 


. G 


1 


59 


19 


X-3-A 


1 


56 


13 










B 


1 


69 


18 










C 


1 


59 


15 










D 


1 


46 


19 










E 


1 


65 


19 










E 


1 


65 


19 










G 


1 


93 


16 











APPENDIX' I 601 



TIN AND IRON IN CONTENTS— CIDER— Continued 
Second Washington Inspection, February 1, 1916 



Lot 


Can No. 


Tin 


per Kg. — N 
Iron 


Lot 


Can No. 


, — Mg\ per 
Tin 


TTa- . 

xV to . ^ 

Iron 


W-l-A 


3 


135 


42 


Y-l-A 


3 


69 


25 


B 


3 


74 


18 


B 


3 


87 


25 


C 


3 


87 


17 


C 


3 


62 


17 


D 


3 


100 


17 


D 


3 


110 


20 


E 


3 


118 


16 


E 


3 


103 


30 


F 


3 


104 


16 


F 


3 


74 


19 


G 


3 


86 


16 


G 


3 


96 


18 


W-2-A 


3 


85 


15 


Y-4-A 


3 


85 


15 


B 


3 


103 


18 


B 


3 


62 


16 


C 


3 


86 


15 


C 


3 


93 


21 


D 


3 


91 


13 


D 


3 


Lost 


Lost 


E 


3 


70 


13 


E 


3 


61 


20 


F 


3 


132 


14 


F 


3 


68 


19 


G 


3 


91 


15 


G 


3 


66 


16 


X-l-A 


3 


90 


26 


Z-l-A 


3 


69 


17 


B 


3 


52 


9 


B 


3 


83 


16 


C 


3 


75 


14 


C 


3 


67 


20 


D 


3 


85 


14 


D 


3 


99 


16 


E 


3 


104 


15 


E 


3 


85 


19 


F 


3 


130 


16 


F 


3 


125 


14 


G 


o 
O 


165 


17 


G 


3 ' 


65 


15 


X-3-A 


3 


49 


15 










B 


3 


74 


18 










C 


3 


60 


18 










D 


3 


82 


18 










E 


3 


59 


17 










F 


3 


114 


21 










G 


3 


98 


14 











602 APPENDIX I 

TIN AND IRON IN CONTENTS— CIDER— Continued 
Third Washington Inspection, April 10, 1916 







,— Mg\ 


per Kg. — x 






r-Mg. 


per Kg. — x 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


5 


138 


37 


X-3-E 


5 


56 


22 


A 


6 


126 


32 


E 


6 


69 


20 


B 


5 


132 


42 


F 


5 


83 


18 


B 


6 


91 


19 


F 


6 


83 


22 


C 


5 


142 


20 


G 


5 


77 


22 


C 


6 


109 


20 


G 


6 


62 


20 


D 


5 


117 


21 










D 


6 


115 


23 


Y-l-A 


5 


55 


24 


E 


5 


124 


20 


A 


6 


53 


28 


E 


6 


81 


21 


B 


5 


68 


22 


F 


5 


112 


21 


B 


6 


86 


26 


F 


6 


81 


20 


C 


5 


77 


25 


G 


5 


96 


20. 


C 


6 


65 


23 


G 


6 


,75 


20 


D 


5 


75 


20 










D 


6 


94 


24 


W-2-A 


5 


75 


23 


E 


5 


85 


18 


A 


6 


103 


23 


E 


6 


94 


22 


B 


5 


67 


18 


F 


5 


82 


20 


B 


6 


102 


20 


F 


6 


92 


18 


C 


5 


77 


21 


G 


5 


74 


19 


C 


6 


92 


21 


G 


6 


85 


18 


D 


5 


. 77 


19 










D 


6 


83 


19 


Y-'l-A 


5 


98 


21 


E 


5 


81 


18 


A 


6 


115 


30 


E 


6 


58 


19 


B 


5 


98 


24 


F 


5 


81 


18 


B 


6 


89 


22 


F 


6 


71 


26 


C 


5 


90 


24 . 


G 


5 


105 


22 


C 


6 


69 


18 


G 


6 


95 


18 


D 


5 


71 


24 










D 


6 


77 


23 


X-l-A 


5 


167 


40 


E 


5 


86 


17 


A 


6 


154 


42 


E 


6 


83 


19 


B 


5 


80 


22 


F 


5 


66 


18 


B 


6 


65 


30 


F 


6 


64 


18 


C 


5 


83 


20 


G 


5 


62 


23 


C 


6 


80 


26 


G 


6 


75 


17 


D 


5 


76 


16 










D 


6 


89 


22 


Z-l-A 


5 


99 


32 


E 


5 


52 


24 


A 


6 


66 


28 


E 


6 


72 


20 


B 


5 


72 


16 


F 


5 


92 


22 


B 


6 


65 


21 


F 


6 


96 


20 


C 


5 


64 


35 


G 


5 


92 


20 


C 


6 


95 


25 


G 


6 


71 


22 


D 


5 


107 


27 










D 


6 


95 


28 


X-3-A 


5 


89 


22 


E 


5 


84 


32 


A 


6 


69 


22 


E 


6 


109 


33 


B 


5 


107 


30 


F 


5 


65 


36 


B 


6 


79 


20 


F 


6 


75 


24 


C 


5 


55 


22 


G 


5 


67 


25 


C 


6 


52 


20 


G 


6 


79 


23 


D 


5 


40 


20 










D 


6 


86 


27 











APPENDIX I 603 

TIN AND IRON IN CONTENTS— CIDER— Continued 
Fourth Washington Inspection, June 12, 1916 







r-Mg. 


per Kg-. — N 






r-Mg-. 


per Kg. — v 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


7 


118 


17 


X-3-E 


7 


85 


40, 


A 


8 


263 


80 


E 


8 


99 


28 


B 


7 


79 


28 


F 


n 
i 


118 


28 


B 


8 


80 




. F 


8 


122 


24 


C 


7 


86 




G 


7 


92 


16 


C 


8 


165 


24 


G 


8 


105 


18 


D 


7 


98 


18 










D 


8 


96 


22 


Y-l-A 


7 


124 


32 


E 


7 


108 


20 


A 


8 


190 


42 


E 


8 


114 


.18 


B 


7 


143 


24 


F 


7 


106 


16 


B 


8 


88 




F 


8 


107 


16 


C 


7 


73 


30 


G 


7 


108 


16 




8 


83 


26 


G 


8 


142 


24 


D 


7 


98 


22 










D 


8 


92 


24 


W-2-A 


i 


96 


20 


E 


7 


129 


26 


A 


8 


86 


18 


E 


8 


101 


24 


B 


i 


110 


19 


F 


7 


124 


24 


B 


8 


85 


19 


F 


8 


98 


24 


C 


7 


120 


16 


G 


7 


91 


20 , 


c 


8 


92 


16 


G 


8 


99 


20 


D 


7 


103 


18 










D 


8 


89 


14 


Y-4-A 


7 


107 


30 


E 


7 


87 


16 


A 


8 


162 


90 


E 


8 


104 


16 


B 


7 


92 


20 


F 


7 


117 


17 


B 


8 


121 


22 


F 


8 


132 


21 


C 


7 


85 


22 


G 


7 


110 


19 


C 


8 


103 


26 


G 


8 


183 


18 


D 


7 


104 


28 










D 


8 


101 


30 


X-l-A 


7 


110 


22 


E 


7 


69 


18 


A 


8 


130 


23 


E 


8 


72 


20 


B 


7 


125 


20 


F 


7 


89 


24 


B 


8 


143 


21 


F 


8 


139 


22 


C 


7 


100 


22 


G 


7 


92 


30 


C 


8 


110 


26 


G 


8 


89 


18 


D 


7 


115 


23 










D 


8 


110 


31 


Z-l-A 


IV 

i 


102 


36 


E 


7 


107 


30 


A 


8 


124 


38 


E 


8 


124 


50 


B 


7 


76 


22 


F 


7 


145 


32 


B 


8 


85 


20 


F 


8 


114 


25 


C 


7 


98 


28 


G 


7 


101 


16 


C 


8 


87 


25 


G 


8 


103 


18 


D 


7 


102 


23 


X-3-A 


7 


75 


50 


D 


8 


107 


23 


A 


8 


98 


60 


E 


7 


111 


23 


B 


7 


77 


20 


E 


8 


67 


20 


B 


8 


89 


25 


F 


7 


115 


20 


C 


7 


87 


18 


F 


8 


73 


18 


C 


8 


102 


25 


G 


7 


105 


20 


D 


7 


82 


34 


G 


8 


82 


18 


D 


8 


113 


90 











604 APPENDIX I 

TIN AND IRON IN CONTENTS— CIDER— Continued 
Fifth Washington Inspection, July 31, 1916 







r-Mg. 


per Kg. — N 






r-Mg. 


per Kg. — ., 


Lot 


Can No. 


Till 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


9 


106 


16 


X-3-E 


9 


123 


30 


A 


10 


103 


23 


E 


10 


101 


25 


B 


9 


96 


24 


F 


9 


136 


22 


B 


10 


81 


25 


F 


10 


108 


27 


C 


9 


141 


29 


G 


9 


106 


22 


C 


10 


133 


25 


G 


10 


83 


25 


D 


9 


93 


21 










D 


10 


131 


26 


Y-l-A 


9 


138 


22 


E 


9 


161 


28 


A 


10 


124 


40 


E 


10 


162 


34 


B 


9 


112 


26 


F 


9 


88 


24 


B 


10 


Lost 


36 


F 


10 


105 


23 


C 


9 


125 


30 


G 


9 


124 


24 


C 


10 


74 


19 


G 


10 


125 


24' 


D 


9 


103 


29 










D 


10 


88 


26 


W-2-A 


9 


111 


25 


E 


9 


136 


28 


A 


10 


88 


32 


E 


10 


111 


25 


B 


9 


118 


21 


F 


9 


88 


24 


B 


10 


106 


35 


F 


10 


126 


24 


C 


9 


84 


22 


G 


9 


113 


25 


C 


10 


101 


25 


G 


10 


137 


'27 


D 


9 


103 


30 










D 


10 




Lost 


Y-4-A 


9 


175 


37 


E 


9 


100 


24 


A 


10 


88 


28 


E 


10 


125 


25 


B 


9 


103 


26 


F 


9 


102 


24 


B 


10 


141 


27 


F 


10 


114 


26 


C 


9 


139 


25 


G 


9 


96 


16 


C 


10 


103 


24 


G 


10 


92 


21 


D 


9 


135 


38 










D 


10 


55 


22 


X-l-A 


9 


124 


25 


E 


9 


107 


24 


A 


10 


130 


25 


E 


10 


88 


38 


B 


9 


114 


20 


F 


9 


116 


20 


B 
C 


10 
9 


125 
121 


24 
23 


F 
G 

c 


10 

9 

10 


52 
80 
62 


31 

24 
48 


C 


10 


108 


19 










D 


9 


107 


36 


Z-l-A 


9 


121 


20 


D 


10 


101 


17 


A 


10 


137 


66 


E 


9 


151 


36 


B 


9 


88 


23 


E 


10 


144 


23 


B 


10 


90 


26 


F 


9 


131 


26 


C 


9 


83 


42 


F 


10 


123 


20 


C 


10 


105 


34 


G 


9 


96 


20 


D 


9 


112 


23 


G 


10 


128 


20 


D 


10 


101 


20 










E 


9 


99 


26 


X-3-A 


9 


68 


32 


E 


10 


107 


20 


A 


10 


88 


18 


F 


9 


76 


23 


B 


9 


62 


21 


F 


10 


112 


20 


B 


10 


74 


27 


G 


9 


90 


27 


C 


9 


60 


24 


G 


10 


157 


17 


C 


10 


65 


22 










D 


9 


65 


26 










D 


10 


102 


20 











APPENDIX I 60S 

TIN AND IRON IN CONTENTS— CIDER— Continued 
Sixth Washington Inspection, September 18, 1916 







r-Mg. 


per Kg. — N 






— iMg. per 
Tin 


Kg. -^ 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Iron 


W-l-A 


9 


6 to 


Lost 


X-3-E 


9 


89 


38 


A 


10 


110 


27 


E 


10 


38 


20 


B 


i) 


86 


27 


F 


9 


77 


24 


B 


10 


76 


27 


F 


10 


77 


24 


C 


9 


117 


19 


G 


10 


92 


23 


c 


10 


99 


23 


G 


10 


99 


23 


D 


9 


123 


22 










D 


10 


120 


26 


Y-l-A 


9 


95 


30 


E 


9 


120 


21 


A 


10 


123 


36 


E 


10 


190 


22 


B 


9 


165 


36 


F 


9 


102 


23 


B 


10 


74 


25 


F 


10 


89 


22 


C 


9 


60 


25 


G 


9 


106 


31 


C 


10 


111 


33 


G 


10 


104 


34 


D 


9 


79 


29 










D 


10 


63 


23 


W-2-A 


9 


104 


28 


E 


9 


91 


22 


A 


10 


118 


14 


F 


10 


Lost 


27 


B 


9 


86 


16 


F 


9 


90 


20 


B 


10 


100 


20 


F 


10 


Lost 


22 


C 


9 


83 


12 


G 


9 


106 


17 


C 


10 


105 


21 


G 


10 


67 


22 


D 


9 


108 


15 










D 


10 


103 


18 


Y-4-A 


9 


183 


34 


E 


9 


80 


22 


A 


10 


179 


60 


E 


10 


99 


21 


B 


9 


86 


29 


F 


9 


102 


19 


B 


10 


134 


23 


F 


10 


126 


25 


C 


9 


166 


30 


G 


9 


91 


21 


C 


10 


64 


22 


G 


10 


69 


23 


D 


9 


76 


23 










D 


10 


70 


24 


X-l-A 


9 


173 


35 


E 


9 


54 


29 


A 


10 


127 


31 


E 


10 


83 


23 


B 


9 


92 


21 


F 


9 


78 


24 


B 


10 


106 


Lost 


F 


10 


100 


20 


C 


9 


78 


22 


G 


9 


86 


22 


C 


10 


112 


21 


G 


10 


86 


22 


D 


9 


84 


23 










D 


10 


123 


18 


Z-l-A 


9 


51 


23 


E 


9 


147 


20 


A 


10 


71 


56 


E 


10 


109 


34 


B 


9 


60 


24 


F 


9 


118 


24 


B 


10 


74 


27 


F 


10 , 


162 




C 


9 


72 


26 


G 


9 


81 


16 


C 


10 


108 


33 


G 


10 


11 


16 


D 


9 


119 


24 










D 


10 


100 


18 


X-3-A 


9 


96 


21 


E 


9 


100 


23 


A 


10 


90 


39 


' E 


10 


71 


23 


B 


9 


91 


27 


F 


9 


61 


25 


B 


10 


109 


24 


F 


10 


85 


23 


C 


9 


78 


19 


G 


9 


82 


24 


C 


10 


81 


19 


G 


10 


104 


19 


D 


9 


106 


18 










D 


10 


54 


21 











606 



APPENDIX I 



TIN AND IRON IN CONTENTS— CLAM JUICE 
First Washington Inspection, December 1, 1915 



Lot 


Can No. 


Tin 


per Kg. — , 
Iron 


Lot 


Can No. 


Tin 


per Kg-. — x 
Iron 


W-l-A 


1 


15 


8 


Y-l-A 


1 


17 


7 


B 


1 


17 


6 


B 


1 


15 


7 


C 


1 


25 


14 


C 


1 


19 


8 


D 


1 


22 


7 


D 


1 


26 


10 


E 


1 


22 


7 


E 


1 


23 




F 


1 


20 


7 


F 


1 


21 


10 


G 


1 


19 


7 


G 


1 


27 


7 


W-2-A 


1 


27 


12 


Y-l-A 


1 


17 


7 


B 


1 


18 


8 


B 


1 


18 


8 


C 


1 


22 


7 


G 


1 


22 


8 


D 


1 


21 


6 


D 


1 


20 


8 


E 


1 


19 


8' 


E 


1 


15 


6 


F 


1 


19 


7 


F 


1 


20 


7 


G 


1 


26 


7 


G 


1 


18 


5 


X-l-A 


1 


15 


7 


Z-l-A 


1 


9 


8 


B 


1 


17 


7 


B 


1 


12 


7 


C 


1 


19 


7 


C 


1 


13 


7 


D 


1 


25 


11 


1) 


1 


19 


6 


E 


1 


20 


9 


E 


1 


15 


6 


F 


1 


26 


13 


F 


1 


22 


7 


G 


1 


16 


9 


G 


1 


17 


i 


X-3-A 


1 


20 


7 










B 


1 


19 


7 










C 


1 


18 


IV 

1 










D 


1 


22' 


8 










E 


1 


19 


9 










F 


1 


22 


8 










G 


1 


22 


9 











APPENDIX I 



607 



TIN AND IRON IN CONTENTS— CLAM JUICE— Continued 
Second Washington Inspection, February 1, 1916 







r-Mg. 


per Kg. — N 








r-Mg. 


per Kg. — s 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


3 


17 


4 


Y-l 


-A 


3 


23 


5 


B 


3 


24 


15 




B 


3 


21 


6 


C 


3 


18 


4 




C 


3 


21 


4 


D 


3 


16 


5 




D 


3 


21 


4 


E 


3 


18 


6 




E 


3 


33 


4 


F 


3 


20 


5 




F 


3 


17 


5 


G 


o 


20 


5 




G 


3 


25 


4 


W-2-A 


3 • 


15 


5 


Y-4 


-A 


3 


21 


5 


B 


3 


29 


10 




B 


3 


20 


14 


C 


3 


16 


5 




C 


3 


24 


5 


D 


3 


27 


4 




D 


3 


20 


4 


E 





21 


4 




E 


3 


21 


4 


F 


3 


23 


4 




F 


3 


19 


5 


G 


3 


23 


5 




G 


3 


23 


5 


X-l-A 


3 


18 


4 


Z-l 


-A 


3 


21 


6 


B 


3 


21 


5 




U 


','■> 


19 


5 


C 


3 


28 


11 




(' 


'•> 


19 


5 


D 


3 


21 


5 




JJ 


y, 


23 


5 


E 


3 


22 


5 




K 


3 


27 


5 


F 


3 


18 


6 




F 


-> 


25 


5 


G 


3 


22 


5 




G 


;; 


26 


5 


X-3-A 


3 


22 


5 












B 


3 


17 


4 












C 


3 


29 


6 












D 


3 


18 


5 












E 


<j 


16 


4 












F 


3 


21 


5 












G 


3 


26 


16 













608 



APPENDIX I 



TIN AND IRON IN CONTENTS— CLAM JUICE— Continued 
Third Washington Inspection, April 10, 1916 



Lot 


Can No. 


r-Mg. 
Tin 


per Kg. — N 
Iron 


Lot 


Can No. 


,— Mg\ 
Tin 


per Kg. — N 

Iron 


W-l-A 


5 


17 


6 


X-3-E 


5 


18 


6 


A 


G 


18 


6 


E 


6 


31 


6 


B 


5 


19 


6 


F 


5 


27 


4 


B 


G 


19 


5 


F 


G 


26 


6 


C 


5 


22 


6 


G 


5 


28 


6 


C 


G 


19 


5 


G 


6 


31 


7. 


D 


5 


20 


5 










D 


6 


22 


5 


Y-l-A 


5 


22 


7 


E 


5 


25 


5 


A 


6 


21 


7 


E 


6 


26 


6 


B 


5 


27 


7 


F 


5 


27 


5 


B 


6 


21 


7 


F 


6 


22 


5- 


C 


5 


28 


6 


G 


5 


21 


5 


C 


6 


26 


6 


G 


G 


22 


6 


D 


5 


26 


7 










D 


6 


21 


7 


W-2-A 


5 


18 


5 


E 


5 


32 


10 


A 


6 


26 


5 


E 


6 


23 


7 


B 


5 


32 


17 


F 


5 


16 


7 


B 


G 


26 


6 


F 


6 


26 


7 


C 


5 


22 


5 


G 


5 


29 


6 


C 


6 


19 


5 


G 


6 


21 


8 


D 


5 


22 


5 










D 


6 


25 


6 


. Y-4-A 


5 


24 


6 


E 


5 


22 


5 


■A 


6 


19 


7 


E 


6 


27 


6 


B 


5 


25 


7 


F 


5 


28 


7 


B 


6 


29 


7 


F 


6 


21 


'6 


C 


5 


31 


7 


G 


5 


21 


6 


C 


6 


30 


7 


G 


6 


28 


7 


D 


5 


29 


6 










D 


6 


29 


6 


X-l-A 


5 


21 


6 


E 


5 


26 


6 


A 


6 


17 


7 


E 


6 


31 


6 


B 


5 


22 


6 


F 


5 


32 


6 


B 


G 


26 


6 


F 


6 


18 


6 


C 


5 


21 


8 


G 


5 


32 


7 


C 


6 


22 


6 


G 


6 


53 


10 


D 


5 


26 


7 










D 


6 


21 


7 


Z-l-A 


5 


26 


10 


E 


5 


28 


7 


A 


6 


31 


7 


E 


6 


21 


7 


B 


5 


31 


6 


F 


5 


29 


7 


B 


6 


31 


6 


F 


6 


20 


7 


C 


5 


32 


6 


G 


5 


28 


7 


C 


6 


19 


6 


G 


6 


26 


6 


D 


5 


31 


6 










D 


6 


33 


6 


X-3-A 


5 


21 


8 


E 


5 


37 


6 


A 


6 


17 


6 


E 


6 


31 


6 


B 


5 


23 


6 


F 


5 


31 


6 


B 


6 


26 


6 


F 


6 


21 


5 


C 


5 


25 


9 


G 


5 


31 


6 


C 


6 * 


26 


7 


G 


6 


34 


6 


D 


5 


28 


6 










D 


6 


15 


6 











APPENDIX I 609 

TIN AND IRON IN CONTENTS— CLAM JUICE— Continued 
Fourth Washington Inspection, June 12, 1916 



Lot 


Can No. 


r-Mg. 
lin 


per Kg-. — N 
Iron 


Lot 


Can No. 


Tin 


per Kg. — ^ 
Iron 


W-l-A 


11 


28 


12 


X-3-E 


11 


24 


7 


A 


12 


25 


7 


E 


12 


28 


7 


B 


11 


19 


12 


F 


11 


31 


7 


B 


12 


23 


8 


F 


12 


32 


8 


C 


11 


20 


7 


G 


11 


28 


5 


C 


12 


28 


7 


G 


12 


29 


H 


D 


11 


22 


7 










D 


12 


25 


7 


Y-l-A 


11 


35 


11 


E 


11 


25 


8 


A 


12 


33 


6 


E 


12 


25 


■ 7 


B 


11 


25 


i 


F 


11 


26 


6 


B 


12 


30 


7 


F 


12 


32 


20 


C 


11 


35 


7 


G 


11 


45 


13 


C 


12 


32 


5 


G 


12 


18 


7 


D 


11 


26 


6 










D 


12 


26 


6 


W-2-A 


11 


29 


6 


E 


11 


25 


5 


A 


12 


23 


5 


E 


12 


29 


7 


B 


11 


20 


6 


F 


11 


30 


6 


B 


12 


23 


6 


F 


12 


28 


7 


C 


11 


25 


5 


G 


11 


46 


15 


C 


12 


24 


6 


G 


12 


21 


6 


D 


11 


33 


11 










D 


12 


32 


6 


Y-4-A 


11 


26 


12 


E 


11 


23 


5 


A 


12 


16 


6 


E 


12 


25 


12 


B 


11 


26 


6 


F 


11 


28 


6 


B 


12 


16 


6 


F 


12 


25 


6 


C 


11 


26 


6 


G 


11 


28 


5 


C 


12 


22 


6 


G 


12 


30 


5 


D 


11 


21 


6 










D 


12 


24 


7 


X-l-A 


11 


26 


6 


E 


11 


21 


6 


A 


12 


27 


6 


E 


12 


35 


6 


B 


11 


25 


5 


F 


11 


25 


5 


B 


12 


33 


7 


F 


12 


26 


7 


C 


11 


20 


5 


G 


11 


34 


5 


C 


12 


20 


5 


G 


12 


33 


7 


D 


11 


28 


6 










D 


12 


26 


5 


Z-l-A 


11 


29 


7 


E 


11 


28 


4 


A 


12 


31 


i 


E 


12 


26 


6 


B 


11 


23 


5 


F 


11 


20 


6 


B 


12 


28 


6 


F 


12 


28 


7 


C 


11 


26 


6 


G 


11 


31 


6 


C 


12 


36 


10 


G 


12 


32 


6 


D 


11 


33 


6 










D 


12 


39 


6 


X-3-A 


11 


30 


5 


E 


11 


36 


# . 


A 


12 


22 


6 


E 


12 


37 


5 


B 


11 


28 


6 


F 


:.i 


26 


5 


B 


12 


28 




F 


12 


36 


6 


G 


11 


41 


15 


G 


11 


33 


7 


C 


12 


26 


7 


G 


12 * 


38 


. , 


D 


11 


20 


8 










D 


12 


20 


6 











610 APPENDIX I 

TIN AND IRON IN CONTENTS— CLAM JUICE— Continued 
Fifth Washington Inspection, July 31, 1916 







r-Mg. 


per Kg. — ^ 






r-Mg. 


per Kg. — s 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


13 


25 


6 


X-3-E 


13 


33 


6 


A 


1-1 


22 


5 


E 


14 


30 


5 


B 


13 


22 


5 


F 


13 


35 


5 


B 


14 


23 


5 


F 


14 


29 


5 


C 


13 


29 


6 


G 


13 


29 


5 


C 


14 


22 


6 


G 


14 


34 


5 


D 


13 


28 


5 










D 


14 


30 


5 


Y-l-A 


13 


37 


6 


E 


13 


32 


6 


A 


14 


37 


6 


E 


14 


28 


5 


B 


13 


31 


6 


F 


13 


23 


5 


B 


14 


32 


6 


F 


14 


32 


4 


C 


13 


33 


6 


G 


13 


30 


5 


C 


14 


32 


12 


G 


14 


31 


4 


D 


13 


52 


17 










D 


14 


32 


6 


W-2-A 


13 


35 


4 


E 


13 


36 


6 


A 


14 


30 


5 


E 


14 


41 


6 


B 


13 


35 


5 


F 


13 


43 


7 


B 


14 


28 


5 


F 


14 


31 


4 


C 


13 


41 


10 


G 


13 


35 


4 


C 


14 


30 


6 


G 


14 


37 


3 


D 


13 


31 


6 










D 


14 


30 


6 


Y-4-A 


13 


36 


4 


E 


13 


37 


4 


A 


14 


30 


5 


E 


14 


35 


6 


B 


13 


36 


5 


F 


13 


30 


6 


B 


14 


36 


6 


F 


14 


33 


5 


C 


13 


35 


6 


G 


13 


35 


9 


C 


14 


33 


6 


G 


14 


33 


10 


D 


13 


34 


5 










D 


14 


41 


10 


X-l-A 


13 


43 


5 


E 


13 


39 


5 


A 


14 


31 


6 


E 


14 


30 


4 


B 


13 


28 


5 


F 


13 


33 


5 


B 


14 


30 


5 


F 


14 


36 


5 


C 


13 


30 


6 


G 


13 


40 


9 


C 


14 


30 


6 


G 


14 


29 


4 


D 


13 


35 


6 










D 


14 


26 


6 


Z-l-A 


13 


23 


9 


E 


13 


34 


6 


A 


14 


28 


20 


E 


14 


31 


5 


B 


13 


30 


5 


F 


13 


36 


7 


B 


14 


29 


7 


F 


14 


22 


6 


C 


13 


40 


8 


G 


13 


24 


6 


C 


14 


29 


7 


G 


14 


27 


6 


D 


13 


37 


7 










D 


14 


37 


5 


X-3-A 


13 


30 


11 


E 


13 


39 


8 


A 


14 


25 


5 


E 


14 


35 


6 


B 


13 


35 


6 


F 


13 


44 


18 


B 


14 


26 


5 


F 


14 


47 


7 


C 


13 


36 


5 


G 


13 


45 


9 


C 


14 


34 


Lost 


G 


14 


39 


9 


D 


13 


33 


7 










D 


14 


23 


6 











APPENDIX I 



611 



TIN AND IRON IN CONTENTS— CLAM JUICE— Continued 
Sixth Washington Inspection, September 18, 1916 



Lot 


Can No. 


r-Mg. 
Tin 


per Kg. — s 
Iron 


Lot 


Can No. 


r- Mgr. 
Tin 


per Kg-. — x 
Iron 


W-l-A 


14 


21 


8 


X-3-E 


14 


15 


i 


A 


15 


18 


7 


E 


15 


14 





B 


14 


15 


7 


F 


14 


15 


6 


B 


15 


14 


7 


F 


15 


28 


6 


C 


14 


16 


7 


G 


14 


15 


5 


c 


15 


17 


8 


G 


15 


29 


6 


D 


14 


25 


7 










D 


15 


28 


( 


Y-l-A 


14 


10 


8 


E 


14 


29 


rv 
t 


A 


15 


7 


6 


E 


15 


30 


'rv 
i 


B 


14 


17 


6 


F 


14 


18 


6 


B 


15 


14 


5 


F 


15 


14 


6 


C 


14 


11 


6 


G 


14 


13 


i 


C 


15 


13 


6 


G 


15 


14 


6 


D 


14 


25 


5 










D 


15 


32 


5 


W-2-A 


14 


20 


6 


E 


14 


14 


7 


A 


15 


24 


6 


E 


15 


21 


8 


B 


14 


31 


(V 

i 


F 


14 


7 


7 


B 


15 


23 


7 


F 


15 


20 


12 


C 


14 


20 


6 


G 


14 


11 




C 


15 


16 


6 


G 


15 


9 


8 


D 


14 


12 


6 










D 


15 


11 


6 


Y-4-A 


14 


35 


6 


E 


14 


29 


6 


A 


15 


28 


7 


E 


15 


22 


6 


B 


14 


26 


5 


F 


14 


19 


6 


B 


15 


24 


8 


F 


15 


33 


6 


C 


14 


31 


7 


G 


14 


13 


6 


C 


15 


28 


i 


G 


15 


21 


6 


D 


14 


38 


6 










D 


15 


32 


6 


X-l-A 


14 


27 


rv 
I 


E 


14 


31 


i 


A 


'15 


34 


6 


E 


15 


28 


8 


B 


14 


27 


6 


F 


14 


34 


8 


B 


15 


39 


7 


F 


15 


18 


6 


C 


14 


24 


8 


G 


14 


27 


6 


C 


15 


14 


7 


G 


15 


34 


rv 
t 


D 


14 


16 


6 










D 


15 


14 


7 


Z-l-A 


14 


22 


11 


E 


14 


25 


6 


A 


15 


16 


13 


E 


15 


25 


6 


B 


14 


28 


7 


F 


14 ■ 


31. 


6 


B 


15 


38 


7 


F 


15 


21 


6 


C 


14 


38 


7 


G 


14 


26 


7 


C 


15 


39 


8 


G 


15 


37 


6 


D 


14 


16 


7 










D 


15 


43 


9 


X-3-A 


14 


13 


6 


E 


14 


25 


8 


A 


15 


25 


5 


F 


15 


35 


7 


B 


U 


18 


10 


F 


14 


39 


7 


B 


15 


19 


8 


F 


15 


35 


9 


C 


14 


25 


10 


G 


14 


28 





G 


15 


27 


5 


G 


15 


43 


8 


D 


14 


19 


6 










D 


15 


33 


6 











612 APPENDIX I 

TIN AND IRON IN CONTENTS— ILLINOIS CORN 
First Washington Inspection, December 1, 1915 



Lot 


Can No. 


, — Mg. per 
Tin 


Kg. -^ 
Iron 


Lot 


Can No. 


t— Mg. per 
Tin 


Kg. -s 
Iron 


W-l-A 


22 


12 


6 


Y-l-A 


22 


9 


5 


B 


22 


12 


5 


B 


24 


Lost 




C 


21 


Lost 


6 


C 


13 


Lost 




D 


21 


10 


6 


D 


14 


12 


4 


E 


23 


13 


5 


E 


21 


16 


4 


F 


21 


Lost 


5 


F 


22 


15 


4 


G 


21 


Lost 


4 


G 


24 


13 


4 


W-2-A 


21 


10 


5 


Y-4-A 


23 


13 


4 


B 


21 


12 


5 


B 


23 


14 


6 


C 


22 


13 


5 


C 


2 


14 


5 


D 


21 


11 


5 


D 


22 


14 


4 


E 


21 


13 


4 


E 


22 


Lost 


5 


F 


21 


13 


4 


F 


23 


13 


4 


G 


21 


9 


4 


G 


24 


Lost 


4 


X-l-A 


21 


10 


5 


Z-l-A 


22 


12 


5 


B 


21 


7 


4 


B 


24 


15 


4 


C 


13 


13 


4 


C 


23 


13 


4 


D 


21 


8 


5 


D 


23 


16 


4 


E 


21 


8 


3 


E 


23 


Lost 


5 


F 


21 


9 


4 


F 


24 


13 


4 


G 


22 


13 


5 


G 


22 


14 


4 


X-3-A 


21 


13 


4 










B 


22 


12 


5 










C 


22 


13 


4 










D 


19 


14 


4 










E 


21 


12 


5 










F 


21 


12 


5 










G 


21 


11 


4 











APPENDIX I 



613 



TIN AND IRON IN CONTENTS— ILLINOIS CORN- 
Fifth Washington Inspection, July 31, 1916 



-Continued 



Lot 

Composite A 
Composite A 
Composite B 
Composite B 
Composite C 
Composite C 
Composite D 



— Mg. per Kg\ N 

Tin Iron 

20 7 

23 8 

20 9 

23 8 

24 7 
26 6 
22 7 



Lot 

Composite D 
Composite E 
Composite E 
Composite F 
Composite F 
Composite G 
Composite G 



Mg. per Kj 

Tin 

23 

16 

24 
16 
23 
16 
16 



Iron 

6 

13 

7 
7 
6 
7 
7 



614 



APPENDIX I 



TIN AND IRON IN CONTENTS— INDIANA CORN 
First Washington Inspection, December 1, 1915 ■ 







r-Mg. 


per Kg. — x 






, — Mg. per Kg. — , 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


1 


6 


8 


Y-l-A 


1 


8 


12 


B 


1 


5 


13 


B 


1 


7 


9 


C 


1 


6 


9 


C 


1 


6 


10 


D 


1 


5 


10 


D 


1 


8 


11 


E 


1 


4 


Lost 


E 


1 


7 


10 


F 


1 


6 


10 


F 


1 


7 


10 


G 


1 


6 


9 


G 


1 


10 


10 


W-2-A 


1 


6 


10 


Y-4-A 


1 


7 


9 


B 


1 


5 


Lost 


B 


1 


8 


10 


C 


1 


7 


9 


C 


1 


7 


10 


D 


1 


6 


8 


D 


1 


7 


9 


E 


1 


6 


9 


E 


1 


7 


9 


F 


1 


4 


9 


F 


1 


9 


7 


G 


1 


6 


9 


G 


1 


7 


9 


X-l-A 


1 


3 


12 


Z-l-A 


1 


6 


10 


B 


1 


5 


13 


B 


1 


6 


9 


C 


1 


5 


11 


C 


1 


7 


9 


D 


1 


6 


10 


D 


1 


5 


. , 


E 


1 


6 


9 


E 


1 


Lost 




F 


1 


6 


9 


p 


1 


9 


8 


G 


1 


6 


10 


G 


1 


12 


6 



X-3-A 
B 
C 
D 
E 
F 
G 



11 
10 
10 
12 

7 

7 

12 



APPENDIX I 615 

TIN AND IRON IN CONTENTS— INDIANA CORN— Continued 
Fifth Washington Inspection, July 31, 1916 

, Mg\ per Kg. s , Mg\ per Kg. , 

Lot Tin Iron Lot Tin Iron 

Composite A 13 14 Composite D 11 10 

Composite A 11 14 Composite E 15 12 

Composite B 11 13 Composite E 7 12 

Composite B 7 14 Composite F 11 10 

Composite C 8 13 Composite F 11 13 

Composite C 8 19 Composite G 9 11 

Composite D 11 13 Composite G 8 11 



616 



APPENDIX I 



TIN AND IRON IN CONTENTS— MAINE CORN (Stored on Side) 
First Washington Inspection, December 1, 1915 



Lot 


Can No. 


, — Mg. per Kg. — ■> 
Tin Iron 


Lot 


Can No. 


r- Mg. 
Tin 


per Kg. — > 
Iron 


W-l-A 


10 


5 


9 


Y-l-A 


19 


5 


8 


B 


20 


4 


8 


B 


18 


4 


9 


C 


10 


4 


9 


C 


18 


4 


8 


D 


41 


3 


9 


D 


17 


4 


7 


E 


20 


4 


6 


E 


IS 


4 


6 


F 


19 


4 • 


9 


F 


18 


4 


6 


G 


40 


4 


9 


G 


18 


4 


8 


W-2-A 


17 


4 


9 


Y-4-A 


17 


4 


7 


B 


20 


4 


9 


B 


18 


4 


6 


C 


17 


4 


50 


C 


19 


4 


5 


D 


19 


6 


8 


D 


19 


4 


12 


E 


16 


4 


10 


E 


20 


4 


7 


F 


19 


4 


9 


F 


18 


4 


7 


G 


20 


3 


7 


G 


IS 


4 


7 


X-l-A 


19 


3 


8 


Z-l-A 


19 


4 


8 


B 


19 


6 


7 


B 


]9 


3 


7 


C 


18 


3 


8 


C 


20 


4 


7 


D 


19 


5 


8 


D 


19 


3 


8 


E 


18 


4 


8 


E 


19 


3 


7 


F 


18 


4 


IV 

1 


p 


19 


3 


9 


G 


19 


6 


8 


G 


17 


4 


11 


X-3-A 


20 


4 


7 










B 


19 


5 


8 










C 


17 


4 


9 










D 


20 


5 


7 










E 


19 


4 


8 










F 


20 


4 


IV 

1 










G 


20 


5 


7 











APPENDIX I 



617 



TIN AND IRON IN CONTENTS— MAINE CORN (Stored on Side)— Continued 
Fifth Washington Inspection, July 31, 1916 



Lot 


, Mg. 

Tin 


per Kg. — S 
Iron 


Composite A 


7 


13 


Composite A 


7 


15 


Composite B 


7 


13 


Composite B 


7 


13 


Composite C 


6 


13 


Composite C 


Lost 


Lost 


Composite D 


7 


12 



Lot 

Composite D 
Composite E 
Composite E 
Composite F 
Composite F 
Composite G 
Composite G 



Mg. per Kg. ,, 

Tin Iron 

7 13 

8 10 
15 10 

6 11 

7 11 

7 11 

8 11 



618 



APPENDIX I 



TIN AND IRON IN CONTENTS— CONDENSED MILK 
First Washington Inspection, December 1, 1915 



Lot 


Can No. 


r-Mg. 
Tin 


per Kg. — ^ 
Iron 


Lot 


Can No. 


r- Mff. 
Tin 


per Kg. — v 
Iron 


W-l-A 


1 


5 


2 


Y-l-A 


1 


6 


4 


B 


1 


6 


2 


B 


1 


5 


4 


C 


1 


6 


2 


C 


1 


4 


4 


D 


1 


3 


2 


D 


1 


4 


3 


E 


1 


3 


8 


E 


1 


4 


4 


F 


1 


4 


1 


F 


1 


6 


4 


G 


1 


3 


1 


G 


1 


12 


4 


W-2-A 


1 


7 


1 


Y-4-A 


1 


5 


3 


B 


1 


4 


1 


B 


1 


5 


1 


C 


1 


Lost 


Lost 


C 


1 


7 


7 


D 


1 


4 


1 


D 


1 


7 


4 


E 


1 


Lost 


Lost 


E 


1 


8 


4 


F 


.1 


3 


2 


F 


1 


5 


2 


G 


1 


3 


2 


G 


1 


6 


4 


X-l-A 


1 


9 


7 


Z-l-A 


1 


5 


2 


B 


1 


4 


3 


B 


1 


5 


1 


C 


1 


4 


3 


C 


1 


4 


2 


D 


1 


Lost 


1 


D 


1 


3 


1 


E 


1 


5 


1 


E 


1 


4 


1 


F 


1 


5 


1 


F 


1 


4 


2 


G 


1 


5 


1 


G 


1 


Lost 


1 


X-3-A 


1 


5 


1 










B 


1 


5 


1 










C 


1 


4 


1 










D 


1 


6 


1 










E 


1 


4 


6 










F 


1 


5 


1 










G 


1 


5 


2 











APPENDIX I 



619 



TIN AND IRON IN CONTENTS— CONDENSED MILK— Continued 
Sixth Washington Inspection, September 18, 1916 



Lot 



Composite A 
Composite B 
Composite C 
Composite D 



Mg. per Kg\ N 

Tin Iron 

12 9 

14 9 

11 9 

22 8 



Lot 

Composite E 
Composite F 
Composite G 



Mg-. per Kg-. ^ 

Tin Iron 

14 10 

21 9 

18 9 



620 APPENDIX I 

TIN AND IRON IN CONTENTS— EVAPORATED MILK 
First Washington Inspection, December 1, 1915 



Lot 


Can No. 


,— Mg\ per Kg. —a 
Tin Iron 


Lot 


Can No. 


r-Mg. 
Tin 


per Kg. — N 
Iron 


W-l-A 


1 


Lost 


Lost 


Y-l-A 


1 


24 


3 


B 


1 


86 


3 




B 


1 


69 


3 


C 


1 


62 


3 




C 


1 


66 


1 


D 


1 


52 


3 




D 


1 


74 


1 


E 


1 


77' 


2 




E 


1 


74 


1 


F 


1 


hS 


3 




F 


1 


Lost 


Lost 


G 


1 


58 


2 


p 


G 


1 


49 


1 


W-2-A 


1 


62 


3 


Y- 


-4-A 


1 


77 


2 


B 


1 


64 


3 




B 


1 


87 


3 


C 


1 


82 


3 




C 


1 


74 


1 


d' 


1 


80 


5 




D 


1 


52 


1 


E 


1 


82 


2 




E 


1 


60 


1 


F 


1 


54 


2 




F 


1 


56 


1 


G 


1 


52 


3 




G 


1 


49 


1 


X-l-A 


1 


66 


2 


Z-l-A 


1 


56 


Lost 


B 


1 


92 


4 




B 


1 


88 


Lost 


C 


1 


78 


3 




C 


1 


Lost 


Lost 


D 


1 


93 


2 




D 


1 


Lost 


Lost 


E 


1 


62 


3 




E 


1 


76 


1 


F 


1 


78 


2 


* 


F 


1 


73 


1 


G 


1 


84 


3 




G 


1 


75 


Lost 


X-3-A 


1 


76 


3 












B 


1 


60 


3 












C 


1 


58 


3 












D 


1 


65 


2 












E 


1 


79 


3 












F 


1 


82 


3 












G 


1 


62 


3 













APPENDIX I 621 

TIN AND IRON IN CONTENTS— EVAPORATED MILK— Continued 
Third Washington Inspection, April 10, 1916 







i— Mg. per 


Kg. -^ 






,— Mg. 


per Kg. — N 


Lot 


Can No. 


Tin 


Iron 


' Lot 


Can No. 


Tin 


Iron 


W-l-A 


5 


78 


3 


Y-l-A 


5 


196 


4 


B 


6 


80 


4 


B 


5 


94 


4 


C 


5 


76 


5 


C 


5 


90 


4 


D 


5 


76 


3 


D 


5 


74 


7 


E 


5 


84 


4 


E 


5 


82 


5 


F 


5 


Lost 


4 


F 


5 


82 


4 


G 


5 


74 


4 


G 


5 


84 


5 


W-2-A 


5 


90 


3 


Y-4-A 


5 


96 


5 


B 


5 


76 


. 6 


B 


5 


116 


4 


C 


5 


72 


4 


C 


5 


94 


5 


D 


5 


94 


5 


D 


5 


94 


5 


E 


5 


Lost 


4 


E 


5 


76 


6 


F 


5 


74 


4 


F 


5 


68 


4 


G 


5 


76 


4 


G 


5 


84 


5 


X-l-A 


5 


94 


5 


Z-l-A 


5 


84 


5 


B 


5 


114 


4 


B 


5 


80 


6 


C 


5 


92 


6 


C 


5 


84 


3 


D 


5 


90 


6 


D 


5 


90 


4 


E 


5 


78 


4 


E 


5 


78 


4 


F 


5 


96 


4 


F 


5 


86 


5 


G 


5 


102 


4 


G 


5 


72 


4 


X-3-A 


5 


104 


3 










B 


. 5 


82 


4 










C 


5 


90 


4 










D 


5 


82 


4 










E 


5 


88 


4 










F 


5 


90 


8 










G 


5 


80 


8 











622 



APPENDIX I 



TIN AND IRON IN CONTENTS— EVAPORATED MILK— Continued 
Fourth Washington Inspection, June 12, 1916 







,-Mgr. 


per Kg. — x 






r-M?. 


per Kg. — x 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


1 


76 


Lost 


X-3-E 


1 


84 


5 


A 


2 


84 


Lost 


E 


2 


90 


5 


B 


1 


66 


4 


F 


1 


84 


5 


B 


2 


118 


3 


F 


2 


128 


4 


C 


1 


56 


3 


G 


1 


62 


5 


c 


2 


108 


5 


G 


2 


112 


5 


D 


1 


66 


4 










D 


2 


62 


3 


\ r -l-A 


1 


108 


5 


E 


1 


94 


5 


A 


2 


94 


4 


E 


2 


116 


6 


B 


1 


96 


5 


F 


1 


78 


5 


B 


2 


78 


5 


F 


2 


102 


5 


C 


1 


Lost 


4 


G 


1 


80 


5 


C 


2 


96 


4 


G 


2 




Lost 


D 


1 


108 


4 










D 


2 


70 


4 


W-2-A 


1 


104 


4 


E 


1 


90 


4 


A 


2 


112 


6 


E 


2 


92 


4 


B 


1 




6 


F 


1 


80 


5 


B 


2 


72 


6 


F 


2 


88 


6 


C 


1 


80 


4 


G 


1 


92 


5 


C 


2 


108 


5 


G 


2 


86 


5 


D 


1 


92 


5 


* 








D 


2 


88 


4 


Y-4-A 


1 


96 


5 


E 


1 


90 


6 


A 


2 


116 


5 


E 


2 


98 


5 


B 


1 


122 


4 


F 


1 


72 


4 


B 


2 


126 


5 


F 


2 


78 


12 


C 


1 


92 


5 


G 


1 


62 


4 


C 


2 


98 


Lost 


G 


2 


86 


5 


D 


1 


42 


5 










D 


2 


78 


4 


X-l-A 


1 


86 


5 


E 


1 


78 


5 


A 


2 


100 


8 


E 


2 


80 


7 


B 


1 


80 


5 


F 


1 


80 


5 


B 


2 


126 


6 


F 


2 




Lost 


C 


1 


68 


4 


G 


1 


72 


4 


C 


2 


96 


5 


G 


2 


84 


4 


D 


1 


66 


5 










D 


2 


78 


3 


Z-l-A 


1 


78 


5 


E 


1 


58 


5 


A 


2 


82 


Lost 


E 


2 


102 


5 


B 


1 


84 


4 


F 


1 


100 


5 


B 


2 


108 


4 


F 


2 


108 


4 


C 


1 


76 


4 


G 


1 


156 


8 


C 


2 


84 


4 


G 


2 


136 


4 


D 


1 


92 


4 










D 


2 


116 


4 


X-3-A 


1 


122 


5 


E 


1 


90 


5 


A 


2 


130 


4 


E 


2 


98 


3 


B 


1 


104 


5 


F' 


1 


96 


4 


B 


2 


108 


6 


F 


2 


104 


4 


C 


1 


74 


5 


G 


1 


72 


4 


C 


2 


60 


5 


G 


2 


56 


4 


D 


n 


78 


5 










D 


2 


124 


5 











APPENDIX I 623 



TIN AND IRON IN CONTENTS— PEAS 
First Washington Inspection, December 1, 1915 







r—Mg\ 


per Kg-. — N 






r— Mg\ 


per Kg. — ^ 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


1 


13 


41 


Y-l-A 


1 


20 


33 


B 


1 


14 


46 


B 


1 


12 


20 


C 


1 


10 


Lost 


C 


1 


17 


25 


D 


1 


9 


34 


D 


1 


13 


24 


E 


1 


Lost 


30 


E 


1 


21 


30 


F 


1 


14 


30 


F 


1 


16 


16 


G 


1 


15 


40 


G 


1 


19 


28 


W-2-A 


1 


13 


38 


Y-4-A 


1 


9 


28 


B 


1 


14 


38 


B 


1 


11 


24 


C 


1 


11 


38 


v_. 


1 


11 


HO 


D 


1 


16 


33 


D 


1 


14 


18 


E 


1 


11 


32 


E 


1 


10 


18 


F 


1 


38 


38 


F 


1 


13 


23 


G 


1 


16 


33 


G 


1 


18 


25 


X-l-A 


1 


9 


38 


Z-l-A 


1 


18 


30 


B 


1 


14 


33 


B 


1 


21 


24 


C 


1 


18 


30 


C 


1 


15 


35 


D 


1 


15 


25 


D 


1 


13 


27 


E 


1 


16 


23 


E 


1 


24 


17 


F 


1 


18 


30 


F 


1 


43 


24 


G 


1 


27 


28 


G 


1 


19 


2ti 


X-3-A 


1 


32 


32 










B 


1 


20 


30 










C 


1 


16 


32 










D 


1 


20 


30 










E 


1 


14 


30 










F 


1 


11 


33 










G 


1 


24 


52 











624 APPENDIX I 

TIN AND IRON IN CONTENTS— PEAS— Continued 
Fourth Washington Inspection, June 12, 1916 







r- Mg. per 


Kg. -^ 






, — Mg\ per 


Kg. -^ 


Lot 


Can No. 


Tin 


li-on 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


19 


26 


30 


X-3-E 


19 


Lost 


24 


A 


20 


14 


32 


E 


20 


Lost 


26 


B 


19 


14 


32 


F 


19 


Lost 


22 


B 


20 


15 


28 


F 


20 


23 


20 


C ' 


19 


24 


36 


G 


19 


21 


40 


C 


20 


22 


26 


G 


20 


15 


24 


D 


19 


19 


22 










D 


20 


24 


19 


Y-l-A 


19 


13 


26 


E 


19 


27 


54 


A 


20 


14 


30 


E 


20 • 


15 


23 


B 


19 


16 


20 


F 


19 


21 


22 


B 


20 


13 


22 


F 


20 


23 


24 


C 


19 


14 


20 


G 


19 


26 


28 


C 


20 


Lost 


20 


G 


20 


18 


54 


D 


19 


Lost 


20 










D 


20 


Lost 


20 


W-2-A 


19 


15 


32 


E 


19 


Lost 


13 


A 


28 


14 


30 


E 


20 


17 


15 


B 


19 


14 


30 


F 


19 


18 


15 


B 


20 


18 


26 


F 


20 


28 


12 


C 


19 


14 


.28 


G 


19 


24 


17 


C 


20 


Lost 




G 


20 


18 


16 


D 


19 


13 


28 


&> 








D 


20 


18 


28 


Y-4-A 


19 


18 


28 


E 


19 


25 


24 


A 


20 


16 


24 


E 


20 


19 


28 


B 


19 


22 


24 


F 


19 


Lost 


18 


B 


20 


14 


18 


F 


20 


Lost 


46 


C 


19 


14 


19 


G 


19 


Lost 


30 


C 


20 


11 


22 


G 


20 


Lost 




D 


19 


14 


20 










D 


20 


Lost 


20 


X-l-A 


19 


Lost 




E 


19 


Lost 


20 


A 


20 


12 


32 


E 


20 


Lost 


20 


B 


19 


15 


Lost 


F 


19 


19 


23 


B 


20 


Lost 




F 


20 


12 


20 


C 


19 


17 


24 


G 


19 


17 


18 


C 


20 


15 


26 


G 


20 


14 


17 


D 


19 


17 


22 










D 


20 


28 


22 


Z-l-A 


19 


15 


20 


E 


19 


10 


24 


A 


20 


Lost 




E 


20 


13 


26 


B 


19 


17 


20 


F 


19 


21 


16 


B 


20 


18 


20 


F 


20 


21 


20 


C 


19 


29 


20 


G 


19 


19 


20 


C 


20 


30 


18 


G 


20 


21 


24 


D 


19 


20 


30 










D 


20 


19 


16 


X-3-A 


19 


Lost 


32 


E 


19 


22 


18 


A 


20 


Lost 


30 


E 


20 


16 


18 


B 


19 


Lost 


30 


F 


19 


26 


16 


B 


20 


21 


32 


F 


20 


23 


16 


C 


19 


21 


24 


G 


19 


26 


11 


C 


20 


17 


22 


G 


20 


18 


19 


D 


19 


20 


34 










D 


20 


Lost 


22 











APPENDIX I 625 

TIN AND IRON IN CONTENTS— ILLINOIS PUMPKIN 
First Washington Inspection, December 1, 1915 



Lot 


Can No. 


r-Mg. 
Tin 


per Kg. — N 
Iron 


Lol 




Can No. 


,— Mgf. 
Tin 


per Kg-. — N 
Iron 


W-l-A 


21 


53 


17 


Y-l 


-A 


21 


Lost 


Lost 


B 


21 


77 


20 




B 


21 


64 


20 


C 


23 


83 


20 




C 


22 


86 


20 


D 


23 


89 


• 19 




D 


21 


119 


19 


E 


21 


109 


18 




E 


21 


148 


19 


F 


23 


161 


20 




F 


21 


153 


18 


G 


13 


161 


17 




G 


22 


194 


20 


W-2-A 


13 


82 


20 


Y-4 


-A 


21 


74 


21 


B 


13 


208 


22 




B 


21 


76 


20 


C 


21 


90 


20 




C 


22 


135 


19 


D 


21 


129 


20 




D 


22 


115 


21 


E 


21 


150 


23 




E 


22 


148 


18 


F 


23 


177 


29 




F 


21 


138 


19 


G 


22 


172 


26 




G 


20 


180 


20 


X-l-A 


21 


69 


23 


Z-l 


-A 


22 


68 


17 


B 


23 


65 


20 




B 


14 


101 


19 


C 


15 


129 


23 




C 


22 


81 


19 


D 


22 


179 


18 




D 


22 


125 


19 


E 


22 


144 


20 




E 


21 


134 


24 


F 


21 


139 


20 




F 


23 


172 


Lost 


G 


21 


166 


20 




G 


22 


164 


18 


X-3-A 


13 


66 


19 












B 


21 


70 


19 












C 


23 


107 


21 












D 


23 


96 


19 












E 


21 


143 


18 












F 


22 


216 


21 












G 


21 


159 


21 













626 



APPENDIX I 



,LINOIS 


i PUMPKIr> 


f — Continued 


:ion, February 1, 1916 






Lot 


Can No. 


r-Mg. 
Tin 


per Kg. — 
Iron 


Y-l-A 


18 


130 


25 


B 


23 


126 


Lost 


C 


19 


224 


28 


D 


22 


292 


23 


E 


20 


256 


23 


F 


19 


310 


25 


G 


20 


205 


22 


Y-4-A 


20 


124 


26 


B 


18 


133 


30 


C 


18 


248 


26 


D 


20 


272 


22 


E 


20 


294 


27 


F 


16 


291 


26 


G 


18 


336 


25 


Z-l-A 


20 


134 


27 


B 


20 


252 


26 


C 


18 


153 


24 


D 


20 


194 


25 


E 


18 


208 


24 


F 


20 


232 


26 


G 


19 


314 


25 







r-Mg. 


per Kg. — 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


23 


113 


23 


B 


23 


148 


22 


C 


20 


190 


20 


D 


19 


242 


18 


E 


20 


260 


18 


F 


20 


299 


18 


G 


15 


354 


Lost 


W-2-A 


15 


187 


22 


B 


15 


362 


21 


C 


19 


229 


20 


D 


23 


262 


22 


E 


18 


288 


22 


F 


21 




Lost 


G 


18 


338 


20 


X-l-A 


17 


106 


22 


B 


21 


180 


20 


C 


13 


335 


23 


D 


18 




Lost 


E 


20 


219 


19 


F 


19 


273 


24 


G 


23 


304 


27 


X-3-A 


22 


147 


24 


B 


23 


154 


26 


C 


20 


267 


30 


D 


18 


246 


28 


E 


22 


Lost 


23 


F 


18 


414 


25 


G 


17 


313 


40 



APPENDIX I 



627 



TIN 


AND 


IRON IN 


CONTENTS— ILLINOIS PUMPKIN— Continued 






Third Washington Inspection 


, April 


10, 1916 






Lot 


Can Nc 


i. Tin 


per Kg 1 . — s 
Iron 


Lot 


Can No. 


r-Mg. 
Tin 


per Kg. — \ 
Iron 


W-l-A 


18 


144 


26 


X-3 


-E 


18 


400 


21 


A 


17 


151 


24 




E 


17 


560 


18 


B 


18 


258 


22 




F 


18 


601 


19 


B 


17 


205 






F 


17 


369 


19 


C 


is 


278 


23 




G 


• 18 


Lost 


20 


C 


17 


197 


19 




G 


9 


417 


20 


D 


18 


328 


23 












D 


17 


421 


22 


Y-l 


-A 


14 


146 


20 


E 


18 


365 


20 




A 


13 


144 


23 


E 


17 


366 


18 




B 


18 


179 


20 


F 


18 


409 


20 




B 


17 


300 


15 


F 


IT 


445 


22 




C 


18 


339 


27 


G 


18 


312 


22 




C 


17 


274 


24 


G 


17 


409 


20 




D 
D 


18 
17 


355 
304 


Lost 
21 


W-2-A 


18 


256 


19 




E 


18 


392 


26 


A 


17 


250 


22 




E 


17 


442 


32 


B 


19 


416 


23 




F 


18 


411 


23 


B 


18 


428 


26 




F 


17 


361 


23 


C 


18 


280 


21 




G 


18 


499 


26 


C 


17 


310 


20 




G 


17 


483 


27 


D 


18 


345 


24 












D 


17 


312 


23 


Y-4 


-A 


18 


183 


27 


E 


17 


376 


30 




A 


17 


439 


25 


E 


1-1- 


361 


24 




B 


17 


279 


21 


F 


lS 


351 


21 




B 


13 


479 


26 


F 


17 


361 


21 




C 


17 


354 


24 


G 


17 


391 


22 




C 


13 


495 


25 


G 


13 


392 


22 




D 
D 


17 
13 


453 
387 


24 
30 


X-l-A 


16 


185 


21 




E 


IS 


434 


27 


A 


15 


217 


19 




E 


17 


350 


23 


B 


18 


304 


20 




F 


14 


431 


24 


B 


17 


258 


15 




F 


13 


237 


24 


C 


18 


389 


24 




G 


17 


410 


24 


C 


17 


379 


19 




G 


13 


196 


23 


D 


17 


497 


23 












D 


13 


467 


23 


Z-l 


-A 


18 


225 


24 


E 


18 


342 


23 




A 


17 


173 


22 


E 


17 


338 


25 




B 


17 


383 


28 


F 


17 


301 


24 




B 


13 


365 


25 


F 


13 


378 


24 




C 


17 


378 


24 


G 


18 


392 


22 




C 


13 


338 


28 


G 


17 


377 


23 




D 
D 


18 
17 


365 
343 


30 

21 


X-3-A 


18 


203 


21 




E 


19 


367 


20 


A 


17 


199 


18 




E 


17 


428 


21 


B 


16 


286 


23 




F 


18 


396 


25 


B 


15 


324 


21 




F 


17 


418 


23 


C 


18 


373 


22 




G 


18 


431 


26 


C 


17 


351 


15 




G 


17 


154 


18 


D 


19 


344 


18 












D 


17 


369 


21 













628 



APPENDIX I 



TIN AND IRON IN CONTENTS— ILLINOIS PUMPKIN— Continued 
Fourth Washington Inspection, June 12, 1916 







r-Mg. 


per Kg. —x 






r-Mg. 


per Kg. — N 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


19 


313 


20 


X-3-E 


19 


457 


26 


A 


20 


329 


22 


E 


20 


519 


24 


B 


19 


333 


20 


F 


21 


711 


24 


B 


20 


254 


20 


F 


23 


764 


26 


C 


19 


337 


22 


G 


19 


489 


28 


C 


21 


323 


20 


G 


20 


468 


22 


D 


20 


427 


20 










D 


24 


386 


20 


Y-l-A 


17 


177 


24 


E 


13 


484 


18 


A 


20 


Lost 


24 


E 


19 


423 


20 


B 


19 


366 


26 


F 


19 




20 


B 


20 


303 


24 


F 


22 


481 


24 


C 


20 


340 


24 


G 


19 


493 


22 


C 


24 


376 


22 


G 


20 


486 


20 


D 


19 


424 


22 










D 


20 


386 


24 


W-2-A 


19 


321 


20 


E 


19 


473 


24 


A 


20 


321 


18 


E 


24 


Lost 


22 


B 


22 


505 


20 


F 


23 


469 


24 


B 


23 


414 


20 


F 


24 


473 


24 


C 


20 


384 


50 


G 


19 


582 


22 


C 


23 


322 


22 


G 


23 


594 


24 


D 


19 


392 


22 


*> 








D 


20 


380 


20 


Y-4-A 


19 


294 


20 


E 


19 


457 


24 


A 


23 


304 


20 


E 


20 


439 


22 


B 


19 


331 


22 


F 


19 


442 


22 


• B 


23 


352 


24 


F 


20 


463 


22 


C 


19 


363 


22 


G 


19 


551 


Lost 


C 


21 


439 


20 


G 


20 


505 


22 


D 


18 


428 


22 










D 


19 


453 


29 


X-l-A 


19 


283 


28 


E 


19 


484 


24 


A 


20 


264 


24 


E 


23 


452 


23 


B 


19 


355 


40 


F 


15 


510 


23 


B 


20 


343 


20 


F 


17 


423 


23 


C 


19 


432 


23 


G 


21 


506 


25 


C 


20 


507 


24 


G 


22 


520 


25 


D 


19 


519 


21 










D 


20 


550 


Lost 


Z-l-A 


19 


290 


25 


E 


19 


194 


24 


A 


22 


275 


25 


E 


21 


303 


25 


B 


22 


506 


40 


F 


18 


340 


20 


B 


23 


442 


23 


F 


20 


257 


23 


C 


19 


427 


26 


G 


19 


441 


20 


C 


21 


376 


23 


G 


20 


430 


.23 


D 


19 


490 


21 










D 


23 


440 


21 


X-3-A 


19 


261 


23 


E 


23 


509 


24 


A 


20 


251 


23 


E 


24 


486 


21 


B 


19 


362 


25 


F 


19 


465 


21 


B 


20 


392 


25 


F 


22 


512 


21 


C 


4 


460 


25 


G 


21 


516 


27 


C 


22 


447 


24 


G 


23 


519 


21 


D 


20 


491 


24 










D 


21 


435 


22 











APPENDIX I 



629 



TIN AND IRON IN CONTENTS— ILLINOIS PUMPKIN— Continued 
Fifth Washington Inspection, July 31, 1916 







r- Mg. pe: 


' Kg.^ 






r-Mg. 


per Kg. — N 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


11 


315 


19 


X-3-D 


10 


472 


Lost 


A 


12 


342 


23 


E 


7 


428 


Lost 


B 


11 


228 


23 


E 


12 


400 


16 


B 


12 


360 


19 


F 


1 


658 


24 


C 


9 


558 


27 


F 


3 


584 


21 


C 


10 


504 


21 


G 


2 


444 


24 


D 


11 


434 


22 


G 


4 


626 


21 


D 


12 


4G3 


17 










E 


IV 

i 


556 


17 


Y-l-A 


9 


248 


26 


E 


10 


414 


14 


A 


11 


244 


24 


F 




656 


14 


B 


1 


320 


26 


F 


12 


526 


13 


B 


5 


405 


26 


G 


5 


566 


14 


C 


3 


414 


25 


G 


9 


386 


8 


C 


4 


406 


25 










D 


1 


502 


26 


W-2-A 


2 


348 


13 


D 


11 


504 


25 


A 


4 


538 


16 


E 


9 


526 


25 


B 


4 


446 


6 


E 


11 


524 


26 


B 


12 


526 


13 


F 


3 


616 


23 


C 


3 


342 


8 


F 


4 




Lost 


C 


4 


294 


8 


G 


2 


688 


27 


D 


11 


400 


7 


G 


11 


676 


24 


D 


12 


432 


12 










E 


3 


300 


10 


Y-4-A 


A. 


282 


14 


E 


t 


552 


9 


A 


12 


302 


29 


F 


2 


292 


15 


B 


1 


356 


25 


F 


11 


524 


Lost 


B 


2 


452 


28 


G 


4 




12 


C 


3 


346 


21 


G 


I 


436 


Lost 


C 


4 


376 


28 










D 


1 


462 


25 


X-l-A 


1 


- 382 


18 


D 


2 


506 


27 


A 


9 


208 


16 


E 


9 


470 


28 


B 


8 


426 


Lost 


E 


10 


570 


28 


B 


11 


284 


Lost 


F 


5 


472 


25 


C 


4 


344 


Lost 


F 


12 


543 


28 


C 


12 


264 


Lost 


G 


2 


.496 


27 


D 


5 


556 


Lost 


G 


9 


516 


25 


D 


10 


670 


Lost 










E 


2 


440 


Lost 


Z-l-A 


9 


334 


32 


E 


9 


536 


Lost 


A 


11 


222 


28 


F 


11 


462 


Lost 


B 


8 


506 


26 


F 


12 


336 


Lost 


B 


12 


438 


28 


G 


o 
O 


542 


Lost 


C 


1 


458 


28 


G 


9 


504 


Lost 


C 


5 


444 


Lost 










D 


5 


444 


28 


X-3-A 


o 
O 


348 


Lost 


D 


7 


448 


26 


A 


11 


280 


Lost 


E 


9 


412 


26 


B 


4 


102 


Lost 


E 


10 


524 


26 


B 


8 


432 


Lost 


F 


1 


454 


24 


C 


2 




Lost 


F 


2 


538 


26 


C 


8 


516 


Lost 


G 


3 


504 


26 


D 


8 


592 


Lost 


G 


4 


566 


26 



630 



APPENDIX I 



TIN AND IRON IN CONTENTS— ILLINOIS PUMPKIN— Continued 
Sixth Washington Inspection, September 18, 1916 







r-Mg. 


per Kg. — s 






r-Mg. 


per Kg. — ^ 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


5 


286 


26 


X-3-E 


4 


628 


24 


A 


9 


308 


24 


E 


8 


706 


24 


B 


9 


368 


24 


F 


11 


982 


22 


B 


10 


386 


26 


F 


12 


776 


24 


C 


5 


530 


24 


G 


6 


648 


24 


C 


6 


498 


22 


G 


7 


628 


30 


D 


9 


472 


24 










D 


10 


432 


20 


Y-l-A 


8 


330 


26 


E 


8 


388 


22 


A 


10 


322 


28 


E 


9 


594 


24 


B 


9 


374 


26 


F 


9 


600 


20 


B 


10 


484 


20 


F 


11 


596 


24 


C 


7 


410 


20 


G 


2 


532 


26 


C 


8 


522 


26 


G 


10 


558 


24 


D 


2 


540 


26 










D 


3 


528 


22 


W-2-A 


2 


218 


24 


E 


6 


624 


22 


A 


3 


368 


24 


E 


7 


656 


24 


B 


7 


482 


24 


F 


8 


694 


24 


B 


8 


516 


24 


F 


9 


648 


24 


C 


9 


630 


30 


G 


9 


820 


32 


C 


8 


382 


24 


G 


10 


824 


22 


D 


4 


378 


22 










D 


8 


396 


22 


Y-4-A 


7 


348 


24 


E 


11 


590 


22 


A 


11 


346 


26 


E 


12 


968 




B 


6 


350 


28 


F 


6 


688 


22 


B 


9 


344 


38 


F 


10 


628 


18 


C 


10 


410 




G 


11 


650 


26 


C 


12 


496 


26 


G 


12 


694 


20 


D 


5 


518 


22 










D 


9 


554 


24 


X-l-A 


2 


376 


30 


E 


2 


596 


22 


A 


3 


362 


26 


E 


6 


508 


20 


B 


3 


450 


26 


F 


1 


632 


26 


B 


4 


506 


22 


F 


4 


630 


22 


C 


7 


608 


42 


G 


1 


698 


22 


C 


8 


506 


24 


G 


3 


688 


24 


D 


1 


690 


22 










D 


9 


700 


24 


Z-l-A 


5 


318 


30 


E 


5 


572 


. 20 


A 


8 




. . 


E 


10 


498 


24 


B 


1 


698 


24 


F 


3 


556 


24 


B 


2 


568 


18 


F 


7 


602 


24 


C 


2 


506 


26 


G 


1 


614 


42 


C 


3 


574 


26 


G 


10 


624 


22 


D 


1 


646 


24 










D 


2 


514 


24 


X-3-A 





416 


4/r*i 


E 


1 


664 


26 


A 


12 


342 


26 


E 


2 


690 


24 


B 


11 


474 


26 


F 


4 


604 


36 


B 


12 


456 


28 


F 


7 


694 


24 


C 


1 


508 


32 


G 


6 


642 


24 


C 


5 


560 


24 


G 


8 


680 


22 


D 


5 


624 


28 










D 


6 


650 


24 











APPENDIX I 631 

TIN AND IRON IN CONTENTS— MICHIGAN PUMPKIN 
First Washington Inspection, December 1, 1915 



Lot 


Can No. 


r— Mg. 
Tin 


per Kg. — v 
Iron 


Lot 


Can No. 


, — Mg\ per 
Tin 


Kg. -^ 
Iron 


W-l-A 


1 


68 


13 


Y-l-A 


1 


64 


20 


B 


1 


66 


IS 


B 


1 


70 


20 


C 


1 


80 


17 


C 


1 


79 


20 


D 


1 


84 


15 


D 


1 


81 


21 


E 


1 


67 


14 


E 


1 


Lost 


21 


F 


1 


80 


20 


F 


1 


110 


24 


G 


1 


89 


30 


G 


1 


104 


25 


W-2-A 


1 


74 


13 


Y-4-A 


1 


67 


24 


B 


1 


78 


19 


B 


1 


75 


23 


C 


1 


73 


15 


C 


1 


77 


23 


D 


1 


83 


19 


D 


1 


79 


25 


E 


1 


75 


18 


E 


1 


80 


21 


F 


1 


73 


15 


F 


1 


78 


19 


G 


1 


110 


20 


G 


1 


91 


29 


X-l-A 


1 


58 


20 


Z-l-A 


1 


55 


18 


B 


1 


77 


20 


B 


1 


60 


26 


C 


1 


75 


21 


C 


1 


73 


27 


D 


1 


73 


18 


D 


1 


67 


25 


E 


1 


87 


21 


E 


1 


67 


29 


F 


1 


93 


20 


F 


1 


76 


17 


G 


1 


110 


20 


G 


1 


66 


27 


X-3-A 


. 1 


76 


18 










B 


1 


71 


18 










C 


1 


85 


20 










D 


1 


81 


18 










E 


1 


76- 


19 










F 


1 


91 


20 










G 


1 


101 


17 











632 



APPENDIX I 



TIN AND IRON IN CONTENTS— MICHIGAN PUMPKIN— Continued 
Second Washington Inspection, February 1, 1916 



Lot 

W-l-A 
B 
C 
D 
E 
F 
G 



Can No. 

3 

o 
O 

3 
3 
3 
3 
3 



Mg. per Kg. — 
Iron 

18 



Tin 

103 
102 
151 
192 
134 
127 
187 



20 
21 
20 
21 
20 
26 



Lot 

Y-l-A 
B 
C 
D 
E 
F 
G 



Can No. 

3 
3 
3 
3 
3 
3 
3 



Tin 
128 

122 
143 
125 

145 
160 

& /L & 



Mg-. per Kg. — 
Iron 



25 
31 
30 
29 
29 
30 
29 



W-2-A 
B 
C 
D 
E 
F 



3 113 

3 115 

3 130 

3 138 

3 194 

3 156 

3 232 



21 

22 
23 
21 
25 
26 
24 



Y-4-A 
B 
C 
D 
E 
F 
G 



110 
140 
166 

147 
127 
181 
181 



28 
31 
27 
42 
33 
33 
Lost 



X-l-A 



102 



26 



B 


3 


127 


24 


C 


3 


129 


26 


D 


3 


132 


23 


E 


3 


127 


23 


F 


3 


130 


22 


G 


o 

O 


214 


21 


X-3-A 


3 


104 


23 


B 


3 


127 


26 


C 


3 


Lost 


23 


D 


3 


137 


20 


E 


3 


138 


25 


F 


3 


183 


23 


G • 


3 


246 


40 



Z-l-A 
B 
C 
D 
E 
F 
G 



87 
Lost 
132 
144 
220 
125 
138 



27 
26 
36 
30 

27 



APPENDIX I 



633 



TIN AND IRON IN CONTENTS— MICHIGAN PUMPKIN— Continued 
Third Washington Inspection, April 10, 1916 







r-Mg. 


per Kg. — N 






r-Mg. 


per Kg. — -, 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


6 


112 


50 


X-3-E 


6 


203 


22 


A 





389 


22 


E 


5 


211 


20 


B 


6 


186 


17 


F 


6 


237 


23 


B 


5 


204 


18 


F 


5 


221 


24 


C 


6 


235 


19 


G 


6 


308 


23 


C 


5 


225 


16 


G 


5 


297 


23 


D 


6 


215 


19 










D 


5 


288 


16 


Y-l-A 


6 


189 


24 


E 


6 


249 


18 


A 


5 


156 


24 


E 


5 


215 


16 


B 


6 






F 


6 


257 


21 


B 


5 


165 


24 


F 


5 


249 


17 


C 


6 


180 


23 


G 


6 


275 


18 


C 


5 


160 


24 


G 


5 


259 


19 


D 


6 


179 


29 










D 


5 


212 


26 


W-2-A 


6 


160 


19 


E 


6 


231 


28 


A 


5 


203 


19 


E 


5 




30 


B 


6 


211 


20 


F 


6 


257 


26 


B 


5 


181 


21 


F 


5 


284 


27 


C 


6 


153 


20 


G 


6 


300 


29 


C 


5 


194 


18 


G 


5 


295 


30 


D 


6 


279 


20 










D 


5 


213 


20 


Y-4-A 


6 


155 


30 


E 


6 


307 


20 


A 


5 


215 


31 


E 


5 


211 


20 


B 


6 


■ 220 


27 


F 


6 


293 


21 


B 


5 


256 


23 


F 


5 


285 


22 


C 


6 


278 


26 


G 


6 


302 


23 


C 


5 


302 


27 


G 


5 


309 


20 


D 


6 


270 


33 










D 


5 


272 


34 


X-l-A 


6 


133 


26 


E 


6 


271 


30 


A 


5 


153 


25 


E 


5 


237 


31 


B 


6 


166 


26 


F 


6 


294 


31 


B 


5 


174 


24 


F 


5 


Lost 


30 


C 


6 


184 


27 


G 


6 


263 


30 


C 


5 


186 


22 


G 


5 


284 


36 


D 


6 


Lost 


29 










D 


5 


220 


27 


Z-l-A 


6 


140 


31 


E 


6 


296 


25 


. A 


5 


127 


39 


E 


5 


222 


23 


B 


6 


201 


25 


F 


6 


279 


21 


B 


5 


187 


25 


F 


5 


220 


24 


C 


6 


259 


40 


G 


6 


320 


22 


C 


5 


203 


30 


G 


5 


292 


20 


D 


6 


292 


28 










D 


5 


179 


30 


X-3-A 


6 


172 


23 


E 


6 


343 


28 


A 


5 


151 


24 


E 


5 


351 


30 


B 


6 


141 


23 


F 


6 


231 


28 


B 


5 


162 


24 


F 


5 


279 


28 


C 


6 


246 


25 


G 


6 


339 


32 


C 


5 


179 


23 


G 


5 


317 


30 


D 


6 


192 


23 


• 








D 


5 


218 


30 











634 



APPENDIX I 



TIN AND IRON IN CONTENTS— MICHIGAN PUMPKIN— Continued 
Fourth Washington Inspection, June 12, 1916 







r-Mg. 


per Kg. — 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


i 


164 


17 


A 


8 


166 


19 


B 


7 


215 


18 


B 


8 


162 


16 


C 


7 


287 


22 


C 


8 


230 


24 


D 


7 


349 


16 


D 


8 


340 


19 


E 


7 


266 


14 


E 


8 


218 


16 


F 


7 


264 


16 


F 


8 


301 


18 


G 


7 ' 


339 


20 


G 


8 


316 


Lost 


W-2-A 


7 


182 


22 


A, 


8 


163 


24 


B 


7 


218 


20 


B 


8 


190 


23 


C 


7 


238 


21 


C 


8 


247 


17 


D 


7 


309 


18 


D 


8 


282 


24 


E 


7 


380 


22 


E 


8 


304 


20 


F 


7 


373 


19 


F 


8 


308 


27 


G 


■ 7 


375 


25 


G 


8 


377 


26 


X-l-A 


7 


155 


24 


A 


8 


183 


24 


B 


7 


203 


22 


B 


8 


226 


20 


C 


7 


Lost 


18 


C 


8 


220 


21 


D 


7 


251 


22 


D 


8 


276 


25 


E 


7 


299 


24 


E 


8 


204 


26 


F 


7 


289 


24 


F 


8 


293 


25 


G 


7 


386 


21 


G 


8 


374 


21 


X-3-A 


7 


204 


23 


A 


8 


208 


25 


B 


7 


195 


26 


B 


8 


247 


24 


C 


7 


329 


26 


C 


8 


272 


26 


D 


7 


264 


26 


D 


8 


262 


*54 ■ 



Lot 


Can No. 


r-Mg. 
Tin 


per Kg. - 
Iron 


X-3-E 


7 


308 


27 


E 


8 


287 


24 


F 


7 


235 


26 


F 


8 


327 


27 


G 


7 


404 


26 


G 


8 


465 


28 


Y-l-A 


7 


231 


30 


A 


8 


236 


28 


B 


7 


270 


37 


B 


8 


227 


29 


C 


7 


234 


23 


C 


8 


264 


24 


D 


7 


293 


26 


D 


8 


308 


29 


E 






m # 


E 








F 








F 








G 








G 






•• 


Y-4-A 








A 






m m 


B 


7 


262 


24 


B 


8 


236 


24 


C 


7 


301 


22 


C 


8 


309 


24 


D 


7 


300 


23 


D 


8 


285 


26 


E 


7 


291 


26 


E 


8 


241 


28 


F 


7 


274 


26 


F 


8 


256 


24 


G 


7 


295 


26 


G 


8 


349 


28 


Z-l-A 


7 


170 


22 


A 


8 


138 


23 


B 


7 


173 


25 


B 


8 


155 


26 


C 


7 


236 


23 


C 


8 


210 


26 


D 


7 


273 


22 


D 


8 


301 


24 


E 


7 


314 


25 


E 


8 


347 


36 


F 


7 


265 


21 


F 


8 


208 


20 


G 


7 


329 


25 


G 


8 


347 


24 



APPENDIX I 



635 



TIN AND IRON IN CONTENTS— MICHIGAN PUMPKIN— Continued 
Fifth Washington Inspection, July 31, 1916 







r~Mg. 


per Kg. — ^ 






r-Mg. 


per Kg - . — ^ 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


9 


191: 


24 


X-3-E 


9 


256 


20 


A 


10 


182 


24 


E 


10 


258 


20 


B 


i) 


191 


22 


F 


9 


330 


22 


B 


10 


220 


24 


F 


10 


316 


20 


C 


9 


274 


22 


G 


9 


352 


20 


C 


10 


346 


22 


G 


10 


390 


22 


D 


9 


172 


28 










D 


10 


372 


34 


Y-l-A 


9 


286 


26 


E 


9 


304 


. 22 


A 


10 


352 


30 


E 


10 


Lost 


22 


B 


9 


210 


28 


F 


9 


352 


22 


B 


10 


rJ/O/C 


28 


F 


10 


412 


18 


C 


9 


232 


32 


G 


9 


454 


20 


C 


10 


214 


26 


G 


10 


478 


22 


D 


9 


236 


26 










D 


10 


258 


28 


VV-2-A 


9 


206 


22 


E 


9 


352 


28 


A 


10 


210 


22 


E 


10 


274 


26 


B 


9 


286 


24 


F 


9 


380 


32 


B 


10 


294 


24 


F 


10 


282 


28 


C 


9 


308 


22 


G 


9 


246 


26 


C 


10 


300 


22 


G 


10 


268 


30 


D 


9 


318 


20 










D 


10 


312 


24 


Y-l-A 


9 


170 


30 


E 


9 


424 


24 


A 


10 


152 


32 


E 


10 


372 


24 


B 


9 


198 


28 


F 


9 


492 


24 


B 


10 


210. 


32 


F 


10 


372 


26 


C 


9 


272 


32 


G 


9 


482 


24 


C 


10 


306 


30 


G 


10 


464 


24 


D 


9 


174 


32 










D 


10 


154 


32 


X-l-A 


• 9 


178 


28 


E 


9 


256 


36 


A 


10 


224 


30 


E 


10 


244 


36 


B 


9 


236 


26 


F 


9 


216 


28 


B 


10 


240 


28 


F 


10 


214 


22 


C 


9 


264 


28 


G 


9 


214 


46 


C 


10 


266 


26 


G 


10 


290 


24 


D 


9 


280 


24 










D 


10 


328 


26 


Z-l-A 


9 


132 


34 


E 


9 


206 


28 


A 


10 


116 


36 


E 


10 


416 


24 


B 


9 


192 


26 


F 


9 


372 


24 


B 


10 


134 


24 


F 


10 


408 


26 


C 


9 


236 


28 


G 


9 


378 


26 


C 


10 


Lost 


28 


G 


10 


432 


26 


D 


9 


284 


36 










D 


10 


206 


30 


X-3-A 


9 


290 


28 


E 


9 


152 


26 


A 


10 


220 


24 


E 


10 


280 


28 


B 


9 


236 


24 


F 


9 


282 


28 


B 


10 


234 


26 


F 


10 


300 


26 


C 


9 


244 


26 


G 


9 


452 


28 


C 


10 


220 


24 


G 


10 


438 


36 


D 


9 


248 


22 










D 


10 


212 


22 











636 



APPENDIX I 



TIN AND IRON IN CONTENTS— MICHIGAN PUMPKIN— Continued 
Sixth Washington Inspection, September 18, 1916 







r-Mg. 


per Kg. — , 






r-Mg. 


per Kg. — s 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


11 


222 


22 


X-3-E 


1 ! 


356 


20 


A 


12 


98 


20 


E 


12 


544 


26 


B 


11 


206 


16 


F 


11 


562 


20 


B 


12 


260 


16 


F 


12 


496 


28 


C 


11 


374 


22 


G 


11 


484 


28 


C 


12 


430 


21 


G 


12 


568 


24 


D 


11 


422 


20 










D 


12 


602 


20 


Y-l-A 


11 


314 


30 


E 


11 


428 


17 


A 


12 


276 


24 


E 


12 


423 


18 


B 


11 


272 


24 


F 


11 


398 


19 


B 


12 


260 


28 


F 


12 


398 


20 


C 


11 


296 


22 


G 


11 


480 


20 


C 


12 


346 


22 


G 


12 


476 


20 


D 


11 


444 


26 










D 


12 


312 


32 


W-2-A 


11 


286 


20 


E 


11 


392 


30 


A 


12 


254 


21 


E 


12 


354 


34 


B 


11 


266 


20 


F 


11 


398 


30 


B 


12 


204 


21 


F 


12 


398 


30 


C 


11 


252 


IS 


G 


11 


624 


26 


C 


12 


294 


21 


G 


12 


462 


2S 


D 


11 


320 


20 


^ 








D 


12 


462 


22 


Y-4-A 


11 


222 


28 


E 


11 


412 


21 


A 


12 


256 


30 


E 


12 


466 


21 


B 


11 


317 


32 


F 


11 


516 


25 


B 


12 


396 


32 


F 


12 


530 


22 


C 


11 


418 


28 


G 


11 


454 


23 


C 


12 


406 


28 


G 


12 


470 


24 


D 


11 


342 


30 










D 


12 


366 


28 


X-l-A 


11 


222 


36 


E 


11 


384 


30 


A 


12 


476 


33 


E 


12 


272 


Lost 


B 


11 


214 


28 


F 


11 


390 


30 


B 


12 


192 


28 


F 


12 


450 


34 


c 


11 


262 


25 


G 


11 


440 


26 


C 


12 


258 


25 


G 


12 


550 


30 


D 


11 


368 


24 










D 


12 


220 


25 


Z-l-A 


11 


242 


30 . 


E 


11 


322 


22 


A 


12 


214 


30 


E 


12 


478 


27 


B 


11 


252 


30 


F 


11 


382 


27 


B 


12 


280 


34 


F 


12 


352 


22 


C 


11 


316 


28 


G 


11 


252 


26 


C 


12 


258 


30 


G 


12 


492 


26 


D 


11 


398 


32 










D 


12 


348 


30 


X-3-A 


1 1 


His 




E 


11 


368 


28 


A 


1?, 


258 


24 


E 


12 


432 


34 


B 


11 


366 


28 


F 


11 


444 


30 


B 


12 


364 


26 


F 


12 


376 


Lost 


C 


11 


448 


26 


G 


11 


480 


34 


C 


12 


396 


24 


G 


12 


456 


20 


D 


11 


334 


26 










D 


12 


430 


26 











APPENDIX I 



637 



TIN AND IRON IN CONTENTS— NEW YORK PUMPKIN 
First Washington Inspection, December 1, 1915 



Lot 


Can No. 


r— Mg. per 
Tin 


Kg. -, 
Iron 


Lot 


Can No. 


,— Mgr. 

Tin 


per Kg. — N 
Iron 


W-l-A 


21 


66 


18 


Y-l 


-A 


22 


51 


14 


B 


19 


55 


16 




B 


15 


43 


14 


C 


19 


45 


' 15 




C 


13 


42 


13 


D 


19 


45 


14 




D 


1-! 


41 


14 


E 


19 


45 


16 




E 


13 


32 


14 


F 


18 


37 


17 




F 


' 13 


43 


15 


G 


19 


49 


15. 




G 


14 


Lost 


Lost 


W-2-A 


16 


44 


15 


Y-4-A 


13 


31 


14 


B 


19 


46 


15 




B 


13 


29 


14 


C 


IS 


37 


16 




C 


23 


32 


14 


D 


')-< 


44 


16 




D 




Lost 


Lost 


E 


19 


49 


16 




E 


23 


43 


18 


F 


16 


38 


16 




F 


23 


31 


16 


G 


21 


41 


15 




G 


22 


37 


15 


X-l-A 


15 


35 


14 


Z-l 


-A 


23 


31 


16 


B 


15 


37 


14 




B 


22 


28 


15 


C 


21 


42 


15 




C 


23 


36 


16 


D * 


15 


46 


13 




D 


23 


28 


14 


E 


21 


40 


13 




E 


19 


31 


15 


F 


21 


49 


14 




F 


18 


38 


16 


G 


15 


64 


14 




G 


23 


54 


15 


X-3-A 


13 


50 


14 












B 


12 


42 


14 












C 


l(i 


45 


14 












D 


19 


44 


15 












E 


22 


41 


14 












F 


14 


Lost 


Lost 












G 


19 


65 


14 













638 



APPENDIX I 



TIN AND IRON IN CONTENTS— NEW YORK PUMPKIN— Continued 
Second Washington Inspection, February 1, 1916 







, — Mg. per Kg. — ,, 






r-Mg-. 


per Kg. — ^ 


Lot 


Can No. 


Tin Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


20 


50 22 


Y-l-A 


1!) 


64 


18 


B 


20 


82 26- 


B 


13 


45 


20 


C 


16 


78 21 


C 


15 


65 


21 


D 


20 


59 19 


D 


16 


45 


21 


E 


16 


59 20 


E 


15 


40 


20 


F 


15 


63 23 


F 


15 




21 


G 


20 


61 20 


, G 


13 


65 


20 


W-2-A 


20 


91 21 


Y-4-A 


15 


30 


21 


B 


15 


45 20 


B 


15 


42 


23 


C 


14 


49 24 


C 


21 


41 


19 


D 


15 


57 19 


D 


1 


35 


21 


E 


19 


Lost 18 


E 


21 


38 


21 


F 


7 


56 20 


F 


21 


50 


22 


G 


20 


53 16 


G 


19 


42 


21 


X-l-A 


19 


48 20 


Z-l-A 


21 


39 


21 


B 


14 


46 17 


B 


20 


41 


19 


C 


13 


Lost 20 


C 


20 


43 


17 


D 


18 


57 in 


I) 


19 


31 


* 23 


E 


17 


44 20 


E 


21 


39 


21 


F 


20 


58 19 


F 


20 


53 


19 


G 


21 


24 


G 


1.8 


136 


19 


X-3-A 


17 


57 20 










B 


19 


53 20 










C 


14 


58 21 










D 


20 


53 20 










E 


19 


46 21 










F 


13 


67 19 











18 



Lost 



APPENDIX I 



639 



TIN AND IRON IN CONTENTS— NEW YORK PUMPKIN— Continued 
Third Washington Inspection, April 10, 1916 







r-Mg. 


per Kg\ — s 






r-Mg. 


per Kg-. -^ 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


14 


77 


IS 


X-3-E 


15 


61 


20 


A 


13 


110 


19 


E 


14 


62 


17 


B 


17 


101 


22 


F 


18 


76 


15 


B 


16 


70 


20 


F 


16 


75 


18 


C 


14 


131 


17 


G 


15 


256 


18 


C 


12 


92 


17 


G 


14 


300 


17 


D 


14 


74 


14 










D 


13 


66 


15 


Y-l-A 


14 


82 


21 


E 


24 


55 


16 


A 


6 


19 


20 


E 


21 


64 


15 


B 


)8 


53 


20 


F 


17 


63 


15 


B 


17 


63 


17 


F 


14 


66 


16 


C 


18 


85 


20 


G 


14 


133 


15 


C 


14 


88 


17 


G 


13 




16 


D 


18 


48 


20 










D 


17 


57 


Lost 


W-2-A 


17 


95 


16 


E 


18 


42 


17 


A 


14 


82 


16 


E 


17 


47 


20 


B 


17 


86 


16 


E 


18 


43 


18 


B 


14 


71 


15 


F 


. 17 


44 


17 


C 


17 


58 


16 


G 


18 


127 


18 


C 


15 


69 


15 


G 


17 


55 


18 


D 


17 




17 










D 


14 


67 


20 


Y-4-A 


18 




18 


E 


17 


64 


19 


A 


17 


49 


15 


E 


14 


77 


20 


B 


IS 


44 


18 


F 


17 


54 


17 


B 


17 


53 


18 


F 


11 


55 


17 


C 


18 


56 


16 


G 


15 


58 


15 


C 


17 


46 


15 


G 


14 


63 


15 


D 


18 


45 


15 










D 


17 


44 


15 


X-l-A 


14 


52 


17 


E 


IS 


46 


18 


A 


13 


48 


18 


E 


17 


52 


15 


B 


17 


54 


15 


F 


18 


39 


16 


B 


13 


90 


14 


F 


17 


39 


19 


C 


18 


65 


16 


G 


18 


60 


16 


C 


14 


66 


Lost 


G 


17 


156 


16 


D 


17 


83 


18 










D 


13 


71 


15 


Z-l-A 


18 


31 


18 


E 


20 


58 


17 


A 


17 


48 


18 


E 


19 


68 


16 


B 


IS 


46 


17 


F 


24 


76 


21 


B 


17 


42 


18 


F 


17 


80 


20 


C 


18 


56 


19 


G 


17 


316 


20 


C 


17 


56 


19 


G 


14 


323 


18 


D 


17 


42 


18 










D 


16 


51 


21 


X-3-A 


20 


150 


20 


E 


IS 


44 


18 


A 


14 


148 


20 


E 


17 


46 


22 


B 


17 


76 


18 


F 


18 


57 


19 


B 


14 


74 


18 


F 


17 


66 


19 


C 


23 


85 


18 


G 


20 


294 


17 


C 


17 


68 


20 


G 


17 


326 


18 


D 


17 


73 


16 










D 


13 


72 


16 











640 



APPENDIX I 



TIN AND IRON IN CONTENTS— NEW YORK PUMPKIN— Continued 
Fourth Washington Inspection, June 12, 1916 







r-Mgr. 


per Kg. — ^ 






r-Mg. 


per Kg. — s 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


19 


78 


20 


X-3-E 


n 


58 


18 


A 


24 


86 


24 


E 


20 


67 


16 


B 


13 


73 


20 


F 


22 


283 


16 


B 


18 


116 


21 


F 


23 


149 


16 


C 


23 


142 


24 


G 


16 


334 


16 


C 


17 


135 


22 


G 


24 


305 


14 


D 


16 


120 


20 










D 


17 


99 


35 


Y-l-A 


18 


111 


20 


E 


13 


74 


24 


A 


21 


95 


18 


E 


23 


77 


17 


B 


22 


93 


Lost 


F 


20 


106 


25 


B 


24 


81 


18 


F 


23 


94 


15 


C 


18 


112 


18 


G 


16 


161 


16 


C 


20 


71 


16 


G 


21 


188 


32 


D 


13 


51 


16 










D 


20 


52 


16 


W-2-A 


21 


155 


15 


E 


19 


54 


16 


A 


23 


162 


22 


E 


20 


44 


16 


B 


20 


130 


19 


F 


19 


70 


16 


B 


23 


64 


29 


F 


20 


68 


18 


C 


20 


91 


27 


G 


19 


214 


14 


C 


23 


71 


Lost 


G 


20 


173 


16 


D 


20 


74 


Lost 










D 


23 


67 


50 


Y-4-A 


19 


50 


18 


E 


20 


41 


52 


A 


20 


49 


22 


E 


24 


39 


32 


B 


19 


65 


16 


F 


8 


44 


54 


B 


20 


45 


16 


F 


23 


106 


30 


C 


19 


69 


16 


G 


17 


60 


30 


C 


20 


66 


16 


G 


18 


44 


38 


D 
D 




Lost 


Lost 

16 


X-l-A 


16 


40 


46 


E 


19 


62 


16 


A 


21 


41 


46 


E 


20 


53 


16 


B 


18 


47 


36 


F 


19 


177 


Lost 


B 


19 


44 


68 


F 


20 


45 


14 


C 


23 


63 


52 


G 


21 


36 


16 


C 


20 


54 


32 


G 


24 ■ 


73 


16 


D 


23 


51 


44 










D 


21 


38 


40 


Z-l-A 


19 


49 


18 


E 


23 


52 


44 


A 


20 


46 


16 


E 


21 


49 


38 


B 


19 


49 


16 


F 


18 


104 


32 


B 


24 


49 


16 


F 


19 


50 


30 


C 


19 


56 


16 


G 


24 


209 


30 


C 


22 


70 


16 


G 


23 


203 


36 


D 


13 


73 


16 










D 


22 


58 


18 


X-3-A 


23 


184 


40 


E 


20 


49 


16 


A 


24 


193 


40 


E 


24 


65 


18 


B 


23 


93 


36 


F 


23 


75 




B 


24 


106 


34 


F 


24 


83 


.- 


C 


20 


105 


36 


G 


21 


344 




C 


22 


109 


34 


G 


22 


303 




D 


14 


57 


20 










D 


16 


88 


18 











APPENDIX I 



641 



TIN AND IRON IN CONTENTS— NEW YORK PUMPKIN— Continued 
Fifth Washington Inspection, July 31, 1916 







, — Mg. per 


Kg. -^ 






r-Mg. 


per Kg. -^ 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


11 


G4 


21 


X-3-E 


4 


86 


21 


A 


12 


72 


25 


E 


8 


82 


IS 


B 


9 


122 


23 


F 


4 


264 


20 


B 


12 


94 


24 


F 


12 


130 


28 


C 


4 


70 


18 


G 


1 


326 


23 


C 


5 


94 


18 


G 


3 


444 


24 


D 


9 


106 


19 




* 






D 


12 


128 


16 


Y-l-A 


5 


152 


23 


E 


2 


128 


16 


A 


10 


156 


32 


E 


4 


54 


17 


B 


1 


94 


14 


F 


9 


56 


17 


B 


4 


64 


20 


F 


12 


146 


17 


C 


4 


50 


20 


G 


2 


334 


25 


C 


8 


112 


24 


G 


3 


298 


19 


D 


9 


52 


26 










D 


10 


66 


14 


W-2-A 


6 


220 


19 


E 


4 


74 


18 


A 


5 


140 


17 


E 


11 


54 


18 


B 


7 


200 


16 


F 


9 


88 


18 


B 


10 


92 


18 


F 


10 


46 


18 


C 


7 


82 


17 


G 


rv 


216 


20 


C 


10 


120 


18 


G 


11 


248 


22 


D 


11 


70 


17 










D 


12 


66 


17 


Y-4-A 


7 


196 


20 


E 


9 


84 


17 


A 


8 


48 


18 


E 


12 


106 


14 


B 


1 


52 


20 


F 


2 


70 


17 


B 


2 


52 


28 


F 


3 


80 


19 


G 


2 


98 


24 


G 


1 


220 


15 


C 


6 


46 


24 


G 


4 


250 


25 


D 


9 


78 


22 










D 


10 


92 


16 


X-l-A 


1 


42 


19 


E 


9 


78 


14 


A 


5 


.48 


17 


E 


10 


170 


16 


B 


3 


68 


18 


F 


1 


48 


16 


B 


4 


120 


17 


F 


9 


56 


13 


C 


7 


128 


17 


G 


4 


270 


Lost 


C 


11 


60 


17 


G 


12 


158 


14 


D 


3 


48 


19 










D 


4 


52 


16 


Z-l-A 


9 


64 


12 


E 


1 


60 


17 


A 


10 


60 


13 


E 


2 


84 


18 


B 


4 


78 


11 


F 


3 


250 


19 


B 


7- 


90 


7 


F 


4 


85 


16 


C 


2 


114 


11 


G 


10 


102 


16 


G 


4 


78 


14 


G 


11 


108 


72 


D 


1 


88 


18 










D 


2 


56 


13 


X-3-A 


9 


280 


17 


E 


3 


38 


16 


A 


12 


158 


18 


E 


4 


66 


15 


B 


3 


128 


19 


F 


1 


92 


13 


B 


5 


60 


13 


F 


9 


158 


Lost 


C 


9 


Lost 


20 


G 


3 


334 


17 


C 


12 


166 


20 


G 


4 


360 


18 


D 


1 


Lost 


17 










D 


4 


98 


18 











642 



APPENDIX I 



TIN AND IRON IN CONTENTS— NEW YORK PUMPKIN— Continued 
Sixth Washington Inspection, September 18, 1916 







r-MgV 


per Kg. — s 






,— Mgr. 


per Kg\ — N 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No: 


Tin 


Iron 


W-l-A 


1 


88 


24 


X-3-E 


■ > 


218 


20 


A 


5 


88 


24 


E 


7 


86 


14 


B 


7 


140 


26 


F 


9 


90 


16 


, B 


11 


98 


22 


F 


11 


244 


20 


C 


< 


150 


20 


G 


5 


474- 


20 


c 


10 


185 


22 


G 


2 


386 


20 


D 


8 


183 


16 










D 


11 


132 


28 


Y-l-A 


4 


178 


18 


E 


5 


198 


20 


A 


6 


162 


24 


E 


(i 


98 


20 


B 


2 


170 


20 


F 


8 


154 


26 


B 


3 


128 


22 


F 


11 


310 


18 


C 


3 


185 


22 


G 


4 


224 


16 


C 


11 


184 


20 


G 


5 


276 


20 


D 


1 


56 


20 










D 


5 


80 


20 


W-2-A 


o 
O 


188 


16 


E 


7 


70 


20 


A 


11 


148 


18 


E 


12 


68 


16 


B 


8 


128 


30 


F 


5 


112 


18 


B 


11 


178 


16 


F 


6 


160 


18 


C 


9 


156 


16 


G 


6 


310 


18 


C 


12 


152 


18 


G 


9 


218 


20 


D 


9 


86 


18 










D 


10 


164 


18 


Y-4-A 


3 


110 


20 


E 


10 


96 


16 


A 


12 


90 


22 


E 


11 


96 


22 


B 


3 


96 


16 


F 


5 


126 


20 


B 


4 


72 


16 


F 


21 


128 


18 


G 


6 


88 


24 


G 


2 


216 


18 


C 


12 


70 


20 


G 


3 


284 


20 


D 


40 


164 


24 










D 


41 . 


64 


22 


X-l-A 


3 




18 


E 


2 


64 


18 


A 


6 


44 


14 


E 


6- 


92 


20 


B 


7 


76 


20 


F 


5 


98 


20 


B 


8 


88 


18 


F 


11 


60 


24 


C 


3 


116 


18 


G 


7 


174 


26 


C 


8 


110 


20 


G 


11 


258 


24 


D 


8 


88 


16 










D 


12 


136 


20 


Z-l-A 


2 


62 


22 


E 


3 


54 


14 


A 


6 


84 


22 


E 


5 


76 


18 


B 


3 


58 


30 


F 


6 


108 


18 


B 


12 


110 


26 


F 


7 


56 


18 


C 


6 


118 


26 


G 


7 


404 


18 


C 


8 


86 


26 


G 


8 


410 


20 


D 


5 


94 


22 










D 


6 


86 


24 


X-3-A 


8 


326 


24 


E 


6 


82 


22 


A 


11 


276 


22 


E 


7 


108 


22 


B 


2 


228 


22 


F 


• £ 


110 


20 


B 


6 


140 


20 


F 


8 


190 


26 


C 


8 


168 


18 


G 


7 


414 


22 


C 


11 


204 


20 


G 


11 


424 


16 


D 


3 


92 


32 










D 


5 


194 


22 











APPENDIX I 



643 



TIN AND IRON IN CONTENTS— INDIANA TOMATOES 
First Washington Inspection, December 1, 1915 







r-Mg. 


per Kg. — s 




r-Mg. 


per Kg. — s 


Lot 


Can No. 


Tin 


Iron 


Lot Cai 


i No. Tin 


Iron 


W-l-A 


1 


88 


13 


Y-l-A 


1 60 


8 


B 


1 


58 


' . 8 


B 


1 47 


7 


C 


1 


56 


7 


C 


1" 46 


5 


D 


1 


46 


7 


D 


1 54 


6 


E 


1 


46 


7 


E 


1 43 


5 


F 


1 


45 


6 


F 


1 46 • 


4 


G 


1 


39 


7 


G 


1 53 


7 


W-2-A 


1 


175 


26 


Y-4-A 


1 47 


6 


B 


1 


56 


■ 7 


B 


1 107 


21 


C 


1 


41 


5 


C 


1 52 


7 


D 


1 


47 


5 


D 


1 44 


Lost 


E 


1 


77 


6 


E 


1 • 57 


7 


F 


] 


44 


5 


F 


1 46 


9 


G 


1 


49 


5 


G 


1 51 


8 


X-l-A 


1 


101 


23 


Z-l-A 


1 . 57 


ry 


B 


1 


55 


6 


B 


1 67 


8 


C 


1 


50 


7 


C 


1 51 


8 


D 


1 


48 


7 


D 


1 43 


7 


E 


1 


54 


8 


E 


J 48 


8 


F 


1 


83 


8 


F 


1 46 


6 


G 


1 


44 


6 


G 


1 54 


6 


X-3-A 


1 


42 


7 








B 


1 


Lost 


Lost 








C 


1 


55 


7 








D 


1 


46 


i • 








E 


1 


50 


8 








F 


1 


48 


7 








G 


1 


48 


7 









644 APPENDIX I 

TIN AND IRON IN CONTENTS— INDIANA TOMATOES— Continued 
Second Washington Inspection, February 1, 1916 



Lot 


Can No. 


r-Mg. 
Tin 


per Kg. — N 
Iron 


Lot 


Can No. 


r-Mg. 
Tin 


per Kg. — N 
Iron 


W-l-A 


3 


110 


29 


Y-l-A 


3 


57 


8 


B 


3 


50 


6 


B 


3 


57 


7 


C 


3 


53 


6 


C 


3 


62 


6 


D 


3 


50 


5 


D 


3 


45 


5 


E 


3 


43 


6 


E 


3 


64 


6 


F 


-3 


43 


6 


F 


3 


46 


6 



G 3 56 5 G 3 59 

W-2-A 3 54 7 Y-4-A 3 51 

B 3 100 6 B 

C 
D 
E 
F 
G 

X-l-A 3 127 19 Z-l-A 

B 3 124 11 B 

C 
D 
E 
F 
G 



c 


3 


69 


6 


D 


3 


52 


5 


E 


3 


60 


7 


F 


3 


49 


6 


G 


3 


44 


5 



C 


3 


52 


7 


D 


'6 


76 


7 


E 


3 


50 


6 


F 


3 


62 


7 


G 


3 


60 


6 


A 


3 


43 


Los 


B 


3 


65 


9 


C 


3 


65 


7 


D 


3 


49 


10 


E 


3 


52 


6 


F 


3 


63 


5 


G 


3 


57 


7 



3 


100 


8 


3 


54 


M 
i 


3 


54 


6 


3 


47 


5 


3 


69 


7 


3 


52 


6 


3 


67 


28 


3 


56 


8 


3 


Lost 


7 


3 


58 


6 


3 


48 


6 


3 


46 


7 


3 


48 


7 



APPENDIX I 



64i 



TIN AND IRON IN CONTENTS— INDIANA TOMATOES- 
Third Washington Inspection, April 10, 1916 



-Continued 







r-Mg. 


per Kg. - 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


5 


183 


32 


A 


6 


116 


40 


B 


5 


70 


8 


B 


6 


57 


8 


C 


5 


57 


16 


C 


6 


55 


6 


D 


5 


51 


6 


D 


6 


87 


9 


E 


5 


48 


8 


E 


6 


54 


1 


F 


5 


52 


6 


F 


6 


50 


7 


G 


5 


41 


6 


G 


6 


51 


8 


W-2-A 


5 


80 


7 


A 


6 


134 


18 


B 


5 


61 


5 


B 


6 


57 


5 


C 


5 


56 


5 


C 


6 


62 


6 


D 


5 


52 


5 


D 


6 


52 


6 


E 


5 


50 


6 


E 


6 


55 


5 


F . 


5 


46 


6 


F 


6 


55 


5 


G 





57 


5 


G 


G 


47 


6 


X-l-A 


5 


73 


6 


A 


G 


76 


6 


B 


5 


68 


6 


B 


G 


56 


5 


C 


5 


59 


6 


C 


G 


57 


5 


D 


5 


60 


5 


D 


6 




Lost 


E 


5 


45 


5 


E 


6 


62 


5 


F 


5 


63 


7 


F 


6 


73 


7 


G 


5 


64 


6 


G 


6 




7 


X-3-A 


5 


59 


10 


A 


G 


89 


17 


B 


5 


60 


7 


B 


6 


52 


9 


C 


5 


64 


8 


C 


6 


57 


8 


D 


5 


57 


6 


D 


6 


54 


6 



Lot 

X-3- 



Y-l 



Y-4- 



■E 
E 
F 
F 
G 
G 

A 
A 
B 
B 
C 
C 
D 
D 
E 
E 
F 
F 
G 
G 

A 
A 
B 
B 
C 
C 
D 
D 
E 
E 
F 
F 
G 
G 



Z-l-A 
A 
B 
B 
C 
C 
D 
D 
E 
E 
F 
F 
G 
G 



Can No. 



Tin 
69 

64 
49 

57 
75 
58 

62 
80 

58 
57 
67 
76 
58 
68 
48 
70 
50 
58 
75 
47 

53 
59 
63 
64 
60 
60 
51 
54 
68 
54 
74 
62 
63 
64 

71 
104 

51 
63 

58 
58 
61 
52 
51 
57 
54 
52 
49 
72 



Mg. per Kg. - 
Iron 



6 
6 

7 

6 

6 

16 

6 
7 
6 
6 

5 
6 



6 
5 

6 
6 
5 
6 
6 
6 
7 
6 
6 
6 
32 
i 



646 



APPENDIX I 



TIN 


AND IRON IN 


CONTENTS- 


-INDIANA 


TOMATOES— Continued 






Fourth Washington Inspection, June 12, 1916 










r-Mg. 


per 


Kg. -^ 






r-Mgr. 


per Kg. — 4 


Lot 


Can No. 


Tin 




Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


1 


108 




8 


X-3-E 


1 


53 


7 


A 


2 


172 




18 


E 


2 


72 


7 


B 


I 


104 




17 


F 


1 


93 


7 


B 


2 


143 




27 


F 


2 


54 


5 


C 


1 


58 




9 


G 


1 


70 


5 


C 


2 


52 




10 


G 


2 


105 


5 


D 


1 






25 










D 


2 


58 




6 


Y-l-A 


1 


66 


8 


E 


1 


58 




6 


A 


2 


74 


5 


E 


2 


42 




7 


B 


1 


77 


6 


F 


1 


60 




6 


B 


2 


73 


6 


F 


2 


41 




8 


C 


1 


74 


5 


G 


1 


70 




6 


C 


2 


75 


6 


G 


2 


80 




6 


D 
D 


1 

2 


38 
44 


6 
6 


W-2-A 


1 






7 


E 


1 


68 


5 


A 


2 


78 




8 


E 


2 


56 


6 


B 


1 


79 




6 


F 


1 


47 


6 


B 


2 


97 




9 


F 


2 


60 


5 


C 


' 1 


64 




6 


G 


1 


67 




C 


2 


64 




8 


G 


2 


47 


5 


D 


1 


105 




7 










D 


2 




Lost 




Y-4-A 


1 


65 


6 


E 


1 


75 




7 


A 


2 


64 


7 


E 


2 


46 




6 


B 


1 


77 


6 


F 


1 


Lost 




10 


B 


2 


86 


6 


F 


2 




Lost 




C 


1 


73 


7 


G 


1 


51 




6 


C 


2 


51 


7 


G 


2 


57 




6 


D 
D 


1 
2 


90 

85 


7 
6 


X-l-A 


1 


73 




6 


E 


1 


76 


6 


A 


2 


75 




6 


E 


2 


49 


6 


B 


1 


46 




7 


F 


1 


70 


6 


B 


2 


62 




7 


F 


2 


75 


6 


C 


1 


55 




6 


G 


1 


46 


6 


C 


2 


46 




6 


' G 


2 


64 


7 


D 


1 


49 




5 










D 


2 


51 




5 


Z-l-A 


1 


68 


7 


E 


1 


98 




7 


A 


2 


49 


6 


E 


2 


59 




11 


B 


1 


53 


6 


F 


1 


61 




8 


B 


2 


70 


6 


F 


2 


55 




6 


C 


1 


56 


5 


G 


1 


72 




6 


C 


2 


98 


10 


G 


2 


56 




6 - 


D 
D 


1 

2 


46 
43 


5 
5 


X-3-A 


1 


58 




7 


E 


1 


44 


7 


A 


2 


52 




8 


E 


2 


49 


6 


B 


1 


53 




8 


F 


1 


73 


7 


B 


2 


77 




7 


F 


2 


95 


10 


C 


1 


77 




6 


G 


1 


70 


7 


C 


2 


82 




9 


G 


2 


62 


8 


D 


1 


76 




7 










D 


2 


60 




10 











APPENDIX I 



647 



TIN 


AND IRON IN 


CONTENTS— INDIANA TOMATOES— Continued 






Fifth Washington 


Inspection 


i, July 


31, 1916 










r— M&. 


per Kg. — ., 








^-Mg\ 


per Kg. — s 


Lot 


Can No. 


Tin 


Iron 


Lo 


t 


Can No. 


Tin 


Iron 


W-l-A 


9 


Lost 


Lost 


X-3-E 


9 


85 


8 


A 


10 


144 


28 




E 


10 


37 


8 


B 


9 


73 


8 




F 


9 


31 


7 


B 


10 


52 


8 




F 


10 


52 


8 


C 


9 


52 


17 




G 


9 


51 


8 


C 


10 


66 


16 




G 


10 


51 


7 


D 


9 


72 


10 












D 


10 


41 


6 


Y-l 


-A 


9 


61 


9 


E 


9 


38 


7 




A 


10 


60 


9 


E 


10 


38 


6 




B 


9 


76 


9 


F 


9 


46 


T 




B 


10 


89 


8 


F 


10 


29 


7 




C 


9 


58 


1 


G 


9 


30 


6 




C 


10 


51 


6 


G 


10 


37 


5 




D 
D 


9 
10 


61 

64 


6 
6 


W-2-A 


9 


114 


31 




E 


9 


39 


8 


A 


10 


67 


7 




E 


10 


44 


6 


B 


9 


61 


7 




F 


9 


41 


. 7 


B 


10 


58 


6 




F 


10 


47 


6 


C 


9 


44 


7 




G 


9 


48 


7 


C 


10 


59 


7 




G 


10 


61 


i 


D 


9 


33 


4 












D 


10 


24 


6 


Y-4-/ 


9 


29 


5 


E 


9 


40 


5 




A 


10 


71 


8 


E 


10 


51 


5 




B 


9 


72 


8 


F 


9 


35 


5 




B 


10 


66 


8 


F 


10. 


47 


5 




C 


9 


57 


7 


G 


9 


24 


6 




C 


10 


58 


7 


G 


10 


37 


5 




D 
D 


9 
10 


54 

49 


9 
10 


X-l-A 


9 


51 


7 




E 


9 


39 


6 


A 


10 


64 


7 




E 


10 


57 


7 


B 


9 


56 


7 




F 


9 


59 


8 


B 


10 


52 


6 




F 


10 


58 


7 


C 


9 


52 


7 




G 


9 


61 


9 


C 


10 


39 


6 




G 


10 


67 


9 


D 


9 


69 


8 












D 


10 


19 


7 


Z-l 


-A 


9 


130 


27 


E 


9 


39 


14 




A 


10 


80 


8 


E 


10 


154 


8 




B 


9 


58 


8 


F 


9 


54 


7 




B 


10 


56 


5 


F 


10 


42 


7 




C 


9 


37 


7 


G 


9 


56 


7 




C 


10 


71 


8 


G 


10 


42 


7 




D 
D 


9 
10 


10 
63 


7 
6 


X-3-A 


9 


69 


10 




E 


9 


42 


7 


A 


10 


74 


8 




E 


10 


43 


17 


B 


9 


33 


12 




F 


9 


66 


10 


B 


10 


76 


10 




F 


10 


52 


7 


C 


9 


68 . 


8 




G 


9 


40 


7 


C 


10 


73 


7 




G 


10 


55 


7 


D 


9 


108 


6 












D 


10 


173 


6 













o48 



APPENDIX I 



TIN AND IRON IN CONTENTS— INDIANA TOMATOES- 
Sixth Washington Inspection, September 18, 1916 



-Continued 







r—Mg. 


per Kg. - 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


11 


96 


11 


A 


12 


125 


7 


B 


11 


74 


7 


B 


12 


86 


6 


C 


11 


86 


7 


C 


12 


83 


6 


D 


11 


95 


7 


D 


12 


59 


6 


E 


11 


48 


7 


E 


12 


36 


6 


F 


11 


59 


6 


F 


12 


85 


6 


G 


11 


46 


6 


G 


12 


36 


5 


W-2-A 


11 


112 


6 


A 


12 


75 


7 


B 


11 


69 


6 


B 


12 


90 


6 


C 


11 


70 


5 


C 


12 


64 


5 


D 


11 


27 


4 


D 


12 


87 


5 


E 


11 


54 


5 


E 


12 


66 


5 


F 


11 


91 


5 


F 


12 


46 


6 


G 


11 


■57 


5 


G 


12 


74 


7 


X-l-A 


11 


80 


8 


A 


12 


83 


6 


B 


11 


70 


6 


B 


12 


54 


5 


C 


11 


78 


IV 

t 


C 


12 


55 


7 


D 


11 


S9 


6 


D 


12 


84 


6 


E 


11 


86 


6 


E 


12 


68 


6 


F 


11 


77 


7 


F 


12 


75 


7 


G 


11 


65 


6 


G 


12 


103 


7 


X-3-A 


11 


77 


8 


A 


12 


86 


6 


B 


11 


96 


8 


B 


12 


79 


7 


C 


11 


93 


7 


C 


12 


78 


6 


D 


11 


74 


7 


D 


12 


83 


6 



Lot 

X-3- 



Y-l-A 
A 
B 
B 
C 
C 
D 
D 
E 
E 
F 
F 
G 
G 



Y-4- 



Z-l- 



Can No. 
11 

12 
11 

12 
11 
12 

11 
12 
11 
12 
11 
12 
11 
12 
11 
12 
11 
12 
11 
12 

11 
12 
11 
12 
11 
12 
11 
12 
11 
12 
11 
12 
11 
12 

11 
12 
11 
12 
11 
12 
11 
12 
11 
12 
11 
12 
11 
12 



— Mg\ per Kg. — 
Tin Iron 

83 8 

85 

78 

91 

48 

72 

74 

84 
109 
110 

91 
101 

76 

83 

83 

81 

77 ■ 

80 

79 

58 

87 
87 
90 
91 
85 
78 
83 
64 
90 
110 
68 
78 
78 
76 

82 

91 

84 
118 

83 
108 

65 

59 

66 

71 

69 
103 

80 

83 



7 

7 

7' 

8 

8 

7 

6 

7 

7 

6 

6 

6 

6 

6 

5 
5 
6 
6 
6 
6 
5 
6 
6 
6 
5 
4 
5 
6 

6 
6 

6 
7 
5 
11 
6 
8 
7 
6 
4 
7 
7 
7 



APPENDIX I 



649 



TIN AND IRON IN CONTENTS— MARYLAND TOMATOES 
First Washington Inspection, December 1, 1915 







r~ Mg'. 


per Kg". — x 






r-Mg. 


per Kg-. — ^ 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


1 


56 


8 


Y-l-A 


1 


78 


6 


B 


1 


49 


11 


B 


1 


67 


6 


C 


1 


51 


7 


C 


1 


66 


9 


D 


1 


50 


7 


D 


1 


74 


10 


E 


1 


44 


8 


E 


1 


69 


6 


F 


1 


43 


13 


F 


1 


143 


9 


G 


1 


42 


14 


G 


1 


61 


7 


W-2-A 


1 


64 


8 


Y-4-A 


1 


65 


7 


B 


1 


53 


■ 7 


B 


1 


60 


6 


. C 


1 


53 


5 


C 


1 


58 


7 


D 


1 


52 


6 


D 


1 


52 


7 


E 


1 


48 


5 


. E 


1 


49 


7 


F 


1 


52 


7 


F 


1 


71 


7 


G 


1 


51 


6 


G 


1 


47 


6 


X-l-A 


1 


62 


6 


Z-l-A 


1 


53 


7 


B 


1 


65 


7 


B 


1 


43 


5 


C 


1 


48 


5 


C 


1 


46 


6 


D 


1 


54 


1 


D 


1 


57 


5 


E 


1 


38 


7 


E 


1 


43 


5 


F 


1 


39 


7 


F 


1 


40 


7 


G 


1 


41 


IV 

1 


G 


1 


41 


6 


X-3-A 


1 


52 


8 










B 


1 


54 












C 


1 


62 


6 










D 


1 


38 


6 










E 


1 


57 


7 










F 


1 


51 


6 










G 


1 


58 


6 











650 



APPENDIX I 



TIN AND IRON IN CONTENTS— MARYLAND TOMATOES— Continued 
Second Washington Inspection, February 1, 1916 



Lot 
W-l-A 
B 
C 
D 
E 
F 
G 



Can No. 

3 

3 
3 
3 
3 
3 
3 



Mg. per Kg. — 
Iron 



Tin 
56 
46 

56 
54 
51 
50 
44 



Lot 

Y-l-A 
B 
C 
D 
E 
F 
G 



Can No. 

3 
3 
3 
3 
3 
3 
3 



Mg. per Kg. 



Tii 
94 
90 

59 

86 
54 
81 
43 



Iron 



W-2-A 
B 
C 
D 
E 
F 



58 
56 
57 
54 
54 
50 
49 



Y-4-A 
B 
C 
D 
E 
F 
G 



64 
78 
54 
66 
58 
65 
63 



X-l-A 



71 



B 


3 


68 


7 


C 


3 


74 


5 


D 


3 


45 


5 


E 


3 


35 


5 


F 


3 


59 


6 


G 


3 


54 


7 


X-3-A 


3 


57 


7 


B. 


3 


59 


IV 

i 


C 


3 


51 


6 


D 


3 


55 


7 


E 


3 


99 


7 


F 


3 


91 


8 



Z-l-A 
B 
C 
D 

E 

- F 

G 



57 
54 
56 
56 
55 
42 
50 



54 



APPENDIX I 



651 



TIN AND IRON IN CONTENTS— MARYLAND TOMATOES— Continued 
Third Washington Inspection, April 10, 1916 







r-Mg. 


per Kg'. — v 






^Mg. 


per Kg. — N 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


5 


65 


6 


X-3-E 


5 


76 


6 


A 


6 


65 


6 


E 


6 


75 


9 


B 


5 


67 


6 


F 


5 


79 


6 


B 


6 


63 


10 


F 


6 


50 


7 


C 


5 


59 


5 


G 


5 


63 


5 


C 


6 


64 


6 


G 


6 


78 


5 


D 


5 


48 


6 










D 


6 


72 


6 


Y-l-A 





78 


7 


E 


5 


57 


7 


A 


6 


87 


6 


E 


6 


51 


i 


B 


5 


94 


7 


F 


5 


63 


6 


B 


6 


97 


7 


F 


6 


54 


6 


C 


5 


98 


7 


G 


5 


56 


7 


C 


6 


90 


6 


G 


6 


67 


7 


D 


5 


75 


7 










D 


6 


64 


5 


W-2-A 


5 


61 


6 


E 


5 


52 


5 


A 


. 6 


54 


6 


E 


6 


'68 


5 


B 


5 


60 


6 


F 


5 


66 


5 


B 


6 


65 


5 


F 


6 


77 


5 


C 


5 


66 


6 


G 


5 


90 


6 


C 


6 


63 


5 


G 


6 


91 


6 


D 


5 


60 


5 










D 


6 


30 


6 


Y-4-A 


5 


86 


6 


E 


5 


52 


. . 


A 


6 


94 


6 


E 


6 


54 


. . 


B 


5 


90 


6 


F 


5 


57 


. . 


B 


6 


61 


5 


F 


6 


57 


6 


C 


5 


110 


7 


G 


5 


43 


5 


C 


6 


61 


7 


G 


6 


45 


5 


D 


5 


57 


5 










D 


6 


60 


7 


X-l-A 


5 


65 


6 


E 


5 


78 


7 


A 


6 


89 


6 


E 


6 


62 


7 


B 


5 


70 


6 


F 


5 


72 


7 


B 


6 


99 


5 


F 


6 


52 


6 


C 


5 


53 




G 


5 


117 


8 


C 


6 


63 


6 


G 


6 


64 


6 


D 


5 


81 


6 










D 


6 


54 


6 


Z-l-A 


5 


61 


7 


E 


5 


68 


7 


A 


6 


76 


8 


E 


6 


51 


6 


B 


5 


61 


7 


F 


5 


48 


7 


B 


6 


62 


6 


F 


6 


55 


7 


C 


5 


80 


7 


G 


5 


62 


6 


C 


6 


50 


7 


G 


6 


10 


6 


D 


5 


70 


7 










D 


6 


59 


6 


X-3-A 


5 


55 


7 


E 


5 


47 


' 7 


A 


G 


70 


7 


E 


6 


59 


6 


B 


5 


63 


6 


F 


5 


61 


6 


B 


G 






F 


6 


48 


5 


C 


5 


61 


7 


G 


5 


55 


6 


C 


G 


76 


7 


G 


6 


49 


9 


D 


5 




7 










D 


6 


73 


6 











652 



APPENDIX I 



TIN AND IRON IN CONTENTS— MARYLAND TOMATOES— Continued 
Fourth Washington Inspection, June 12, 1916 







, — Mg\ per Kg 




Lot 


Can No. 


Tin Iron 


W-l-A 


1 


66 6 


A 


2 


108 6 


B 


1 


53 6 


B 


2 


66 6 


C 


1 


58 6 


C 


2 


70 6 


D 


1 


45 5 


D 


2 


83 5 


E 


1 


39 6 


E 


2 


62 6 


F 


1 


56 5 


F 


2 


50 5 


G 


1 


38 5 


G 


2 


54 5 


W-2-A 


1 




A 


2 








B 


1 








B 


2 








C 


1 








C 


2 








D 


1 








D 


2 








E 


1 








E 


2 








F 


1 








F 


2 








G 


1 








G 


2 








X-l-A 


1 








A 


2 








B 


1 








B 


2 








C 


1 








c 


2 








D 


1 








D 


2 








E 


1 








E 


2 








F 


1 


58 7 


F 


2 


74 7 


G 


1 


48 5 


G 


2 


56 5 


X-3-A 


1 


76 5 


A 


2 


116 6 


B 


1 


80 6 


B 


2 


81 6 


C 


1 


Lost 6 


C 


2 


78 5 


D 


1 


85 5 


D 


2 


7 


4 


5 



Lot 


Can No. 


r-Mg\ 

Tin 


per Kg. - 
Iron 


X-3-E 


1 


73 


5 


E 


2 


79 


6 


F 


1 


63 


6 


F 


2 


66 


6 


G 


1 


66 


5 


G 


2 


112 


6 


Y-l-A 


1 


108 


7 


A 


2 


78 


6 


B 


1 


92 


7 


B 


2 


99 


7 


C 


1 


89 


7 


C 


2 


82 


7 


D 


1 


75 


6 


D 


2 


52 


6 


E 


1 


69 


7 


E 


2 


72 


7 


F 


1 


66 


6 


F 


2 


78 


6 


G 


1 


59 


7 


, G 


2 


114 


6 


Y-4-A 


1 


73 


6 


A 


2 


63 


6 


B 


1 


68 


7 


B 


2 


84 


6 


C 


1 


64 


5 


C ' 


2 


56 


5 


D 


1 


64 


7 


D 


2 


60 


6 


E 


1 


72 


6 


E 


2 


69 


6 


F 


1 


73 


6 


F 


2 


90 


j 


G 


1 


58 


6 


G 


2 


58 


6 


Z-l-A 


1 


103 


7 


A 


2 


60 


7 


B 


1 


66 


7 


B 


2 


70 


7 


C 


1 


64 


7 


C 


2 


74 


11 


D 


1 


52 


7 


D 


2 


57 


6 


E 


1 


72 


7 


E 


2 


58 


8 


F 


1 


49 


6 


F 


2 


61 


13 


G 


1 


45 


7 


G 


2 


54 


7 



APPENDIX I 



653 



TIN AND IRON IN CONTENTS— MARYLAND TOMATOES— Continued 
Fifth Washington Inspection, July 31, 1916 







r—M-g. 


per Kg. — -, 






, — Mg\ per 


Kg. -^ 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


9 


66 


13 


X-3-E 


9 


68 


7 


A 


10 


150 


Lost 


E 


10 


47 


6 


B 


9 


70 


8 


F 


9 


35 


7 


B 


10 


62 


7 


F 


10 


40 


8 


C 


9 


60 




G 


9 


41 


8 


C 


10 


50 


. . 


G 


10 


48 


22 


D 


9 


57 


. . 










D 


10 


80 


. . 


Y-l-A 


9 


88 


8 


E 


9 


54 


6 


A 


10 


90 


8 


E 


10 


76 


6 


B 


9 


94 


8 


F 


9 


65 


7 


B 


10 


90 


7 


F 


10 


56 


6 


C 


9 


85 


7 


G 


9 


30 


6 


c 


10 


119 


11 


G 


10 


42 


6 


D 


9 


41 


12 










D 


10 


81 


7 


W-2-A 


9 


44 


8 


E 


9 


117 


7 


A 


10 


35 


8 


E 


10 


72 


6 


B 


9 


55 


6 


F 


9 


89 


8 


B 


10 


91 


6 


F 


10 


128 


6 


C 


9 


52 


7 


G 


9 


67 


6 


C 


10 


60 


6 


G 


10 


52 


7 


D 


9 


59 


6 










D 


10 


38 


6 


Y-4-A 


9 


90 


7 


E 


9 


59 


6 


A 


10 


72 


12 


E 


10 


47 


7 


B 


9 


64 


7 


F 


9 


36 


6 


B 


10 


65 


6 


F 


10 


35 


6 


C 


9 


61 


6 


G 


9 


63 


6 


C 


10 


73 


7 


G 


10 


41 


7 


D 


9 


67 


8 








\ 


D 


10 


42 


7 


X-l-A 


9 


67 


6 


E 


9 


60 


6 


A 


10 


58 


7 


E 


10 


54 


7 


B 


9 


64 


7 


F 


9 


84 


7 


B 


10 


64 


6 


F 


10 


118 


8 


C 


9 


79 


7 


G 


9 


25 


7 


C 


10 


66 


7 


G 


10 


51 


7 


D 


9 


80 


6 










D 


10 


63 


10 


Z-l-A 


9 


46 


8 


E 


9 


64 


7 


A 


10 


58 


7 


E 


10 


49 


28 


B 


9 


63 


9 


F 


9 


74 


6 


B 


10 


37 


7 


F 


10 


58 


6 


C 


9 


45 


7 


G 


9 


49 


6 


C 


10 


45 


8 


G 


10 


53 


6 


D 


9 


61 


7 










D 


10 


42 


7 


X-3-A 


9 


60 


8 


E 


9 


37 


11 


A 


10 


59 


5 


E 


10 


57 


8 


B 


9 


86 


7 


F 


9 


66 


6 


B 


10 


58 


8 


F 


10 


37 


7 


C 


9 


40 


6 


G 


9 


Lost 


7 


C 


10 


59 


6 


G 


10 


34 


7 


D 


9 


65 


6 










D 


10 


60 


8 











654 



APPENDIX I 



TIN AND IRON IN CONTENTS— MARYLAND TOMATOES— Continued 
Sixth Washington Inspection, September 18, 1916 







,-Mgf. 


per Kg. — x 






r-Mf. 


per Kg. — N 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


11 


71 


6 


X-3-E 


11 


116 


6 


A 


12 


82 


6 


E 


12 


84 


7 


B 


11 


106 


5 


F 


11 


63 


6 


B 


12 


80 


6 


F 


12 


85 


6 


C 


11 


78 


5 


G 


11 


82 


6 


c 


12 


96 


5 


G 


12 


81 


6 


D 


11 


65 


6 










D 


12 


61 


7 


Y-l-A 


11 


109 


i 


E 


11 


67 


6 


A 


12 


148 


16 


E 


12 


59 


2 


B 


11 


104 


6 


F 


11 


56 


7 


B 


12 


129 


7 


F 


12 


QQ 


6 


C 


11 


86 


7 


G 


11 


71 


6 


C 


12 


111 


7 


G 


12 


74 


5 


D 


11 


81 


7 










D 


12 


117 


7 


W-2-A 


11 


83 


6 


E 


11 


97 


7 


A 


12 


70 


7 


E 


12 


67 


7 


B 


11 


60 


6 


F 


11 


72 


7 


B 


12 


Lost 


6 


F 


12 


92 


6 


C 


11 


71 


8 


G 


11 


61 


6 


C 


12 


80 


8 


G 


12 


78 


5 


D 


11 


117 


7 










D 


12 


74 


6 


Y-4-A 


11 


106 


7 


E 


11 


63 


IV 

i 


A 


12 


104 


6 


E 


12 


84 


5 


B 


11 


97 


6 


F 


11 


74 


7 


B 


12 


99 


6 


F 


12 


59 


5 


C 


11 


72 


6 


G 


11 


86 


6 


C 


12 


91 


5 


G 


12 


42 


5 


D 


11 


79 


6 










D 


12 


69 


7 


X-l-A 


11 


83 


6 


E 


11 


80 


6 


A 


12 


76 


6 


E 


12 


72 


6 


B 


11 


75 


7 


F 


11 


80 


7 


B 


12 


77 


5 


F 


12 


72 


6 


C 


11 


83 


5 


G 


11 


59 


6 


C 


12 


84 


7 - 


G 


12 


54 


7 


D 


11 


72 


7 










D 


12 


Q6 


7 


Z-l-A 


11 


70 


6 


E 


11 


62 


6 


A 


12 


84 





E 


12 


63 


5 


B 


11 


77 


7 


F 


11 


69 


6 


B 


12 


66 


5 


F 


12 


6Q 


7 


C 


11 


72 


5 


G 


11 


76 


6 


C 


12 


65 


4 


G 


12 


82 


6 


D 


11 


66 













D 


12 


83 


6 


X-3-A 


11 


90 


6 


E 


11 


61 


6 


A 


12 


93 


5 


E 


12 


76 


6 


B 


11 


82 


6 


F 


11 


57 


5 


B 


12 


93 


5 


F 


12 


55 


6 


C 


11 


85 


6 


G 


11 


76 


7 


C 


12 


75 


7 


G 


12 


61 


5 


D 


11 


79 


6 










D 


12 


106 


6 











APPENDIX I 



655 



TIN AND IRON IN CONTENTS— NEW JERSEY TOMATOES 
First Washington Inspection, December 1, 1915 







r-Mff. 


per Kg. — s 






r-Mg. 


per Kg. — ^ 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


1 


69 


8 


Y-l-A 


1 


57 


8 , 


B 


1 


77 


10 


B 


1 


64 


5 


C 


1 


78 


12 


C 


1 


' 52 


8 


D 


1 


51 


7 


D 


1 


51 


9 


E 


1 


Lost 


Lost 


E 


1 


60 


9 


F 


1 


52 


13 


F 


■ 1 


45 


7 


G 


1 


46 


7 


G 


1 


43 


9 


W-2-A 


1 


50 


9 


Y-l-A 


1 


71 


8 


B 


1 


50 


9 


B 


1 


59 


14 


C 


1 ' 


' 42 


26 


C 


1 


41 


14 


D 


1 


53 


9 


D 


1 


54 


13 


E 


1 


104 


11 


E 


1 


49 


11 


F 


1 


98 


9 


F 


1 


82 


14 


G 


1 


40 


7 


G 


1 


36 


9 


X-l-A 


1 


50 


8 


Z-l-A 


1 


51 


8 


B 


1 


51 


7 


B 


1 


62 


10 


C 


1 


52 


7 


C 


1 


48 


8 


D 


1 


54 


7 


D 


1. 


43 


7 


E 


1 


54 


7 


E 


1 


39 


7 


F 


1 


50 




F 


1 


67 


5 


G 


1 


50 


9 


G 


1 


58 


10 


X-3-A 


1 


43 


5 










B 


1 


49 


6 










C 


1 


70 


6 










D 


1 


46 


6 










E 


1 


118 


10 










F 


1 


47 


5 










G 


1 


44 


6 











656 



APPENDIX I 



TIN AND IRON IN CONTENTS— NEW JERSEY TOMATOES— Continued 
Second Washington Inspection, February 1, 1916 



Lot 

W-l-A 


Can No. 
3 


r-Mg. 
Tin 

48 


per Kg. — N 
Iron 

7 


Lot 

Y-l-A 


Can No. 

3 


^Mg. 
Tin 

69 


per Kg. -^ 
Iron 

8 


B 


3 


65 


11 


B 


3 


51 


7 


C 


3 


49 


8 


C 


3 


57 


I 


D 


3 


46 


8 


D 


3 


46 


8 


E 


3 


64 


l 9 


E 


3 


58 


7 


F 


3 


60 


1 


F 


3 


98 


9 


G 


3 


50 


8 


G 


3 


48 


6 


W-2-A 


3 


' 57 


8 


Y-4-A 


3 


66 


7 


B 


3 


39 


8 


B 


3 


62 


9 


C 


3 


46 


6 


C 


3 


54 


6 


D 


3 


51 


7 


D 


3 


81 


7 


E 


3 


46 


: t 


E 


3 


35 


6 


F 


3 


36 


i! 


F 


3 


64 


6 


G 


3 


49 


5 


G 


3 


45 


5 


X-l-A 


3 


62 


8 


Z-l-A 


3 


59 


10 


B 


3 


36 


6 


B 


3 


41 


9 


C 


3 


94 


8 


C 


3 


62 


7 


D 


3 


113 


9 


D 


3 


64 


7 


E 


3 


56 


7 


E 


o 
O 


36 


6 


F 


3 


62 


8 


F 


3 


32 


8 


G 


3 


44 


7 


G 


3 


52 


7 


X-3-A 


3 


54 


7 










B 


3 


56 


7 










C 


3 


62 


7 










D 


o 
O 


76 


8 










E 


3 


46 


I 










F 


3 


57 


7 











49 



APPENDIX I 



657 



TIN AND IRON IN CONTENTS— NEW JERSEY TOMATOES— Continued 
Third Washington Inspection, April 10, 1916 







r-Mg-. 


per Kg. — s 






, — Mg\ per 


Kg.-, 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


5 


76 


7 


X-3-E 


5 


67 


5 


A 


6 


TO 


10 


E 


6 


57 


5 


B 


5 


55 


7 


F 


5 


60 


5 


B 


6 


66 


42 


F 


6 


55 


6 


C 


5 


71 


6 


G 


5 


82 


5 


C 


G 


57 


9 


G 


6 


45 


5 


D 


5 


71 


10 










D 


6 


55 


8 


Y-l-A 


5 


75 


10 


E 


5 


59 


8 


A 


6 


73 


9 


E 


6 


55 


20 


B 


5 


111 


8 


F 


5 


100 


18 


B 


6 


73 


7 


F 


6 


Lost 


8 


C 


5 


73 


9 


G 


5 


52 


8 


C 


6 


Lost 




G 


G 


55 


7 


D 


5 


114 


9 










D 


6 


85 


7 


W-2-A 


5 


76 


8 


E 


5 


64 


6 


A 


G 


55 


7 


E 


6 


53 


6 


B 


5 


83 


8 


F 


5 


52 


8, 


B 


6 


59 


8 


F 


6 


47 


6 


C 


5 


53 


8 


G 


5 


49 


7 


G 


G 


54 


8 


G 


6 


50 


6 


D 


5 


80 


6 










D 


6 


59 


7 


Y-4-A 


5 


55 


9 


E 


5 


50 


8 


A 


6 


76 


7 


E 


6 


63 


7 


B 


5 


Lost 


7 


F 


5 


50 


8 


B 


6 


68 


8 


F 


6 


47 


8 


C 


5 


71 


7 


G 


5 


74 


7 


C 


6 


53 


6 


G 


6 


44 


5 


D 


5 


45 


6 










D 


6 


42 


5 


X-l-A 


5 


77 


9 


E 


5 


53 


5 


A 


6 


97 


9 


E 


6 


85 


5 


B 


5 


80 


9 


F 


5 


64 


10 


B 


G 


49 


6 


F 


6 


53 


IV 

( 


C 





51 


7 


G 


5 


47 


6 


C 


G 


57 


8 


G 


6 


37 


6 


D 


5 


39 


9 










D 





42 


6 


Z-l-A 


5 


64 


8 


E 


5 


68 


6 


A 


6 


119 


20 


E 


G 


44 


5 


B 


5 


95 


6 


F 


5 


42 


8 


B 


6 


67 


6 


F 


6 


55 


5 


C 


5 


60 


6 


G 


5 


70 


6 


c 


6 


90 


IV 

1 


G 


6 


24 


5 


D 


5 


58 


6 










D 


6 


57 


6 


X-3-A 


5 


75 


8 


E 


5 


52 


8 


A 


6 


65 


6 


E 


6 


55 


6 


B 


5 


62 


6 


F 


5 


81 


7 


B 


6 


115 


7 


F 


6 


44 


6 


C 


5 


66 


7 


G 


5 


57 


6 


C 


6 


68 


6 


G 


6 


61 


6 


D 


5 


86 


5 










D 


6 


63 


5 











658 



APPENDIX I 



TIN 


AND IRON IN CONTENTS- 


-NEW JERSEY 


TOMATOES— Con 


tinued 






Fourth Washington 


Inspection, June 


12, 1916 










r-Mg. 


per Kg. — v 






, — Mg\ per 


Kg.-, 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


1 


76 


14 


X-3-E 


1 


76 


7 


A 


2 


61 


10 


E 


2 


Lost 


6 


B 


1 


65 


9 


F 


1 


Lost 


6 


B 


2 


45 


8 


F 


2 


62 


6 


C 


1 


47 


8 


G 


1 


46 


7 


C 


2 


66 


iv 
i 


G 


2 


42 


8 


D 


1 


72 


9 










D 


2 


133 


9 


Y-l-A 


1 


86 


7 


E 


1 


45 


8 


A 


2 


Lost 


13 


E 


2 


73 


9 


B 


1 


Lost 


8 


F 


1 


53 


9 


B 


2 


Lost 


8 


F 


2 


72 


10 


C 


1 


58 


6 


G 


1 


53 


7 


C 


2 


Lost 


6 


G 


2 


55 


6 


D 


1 


65 


7 










D 


2 


59 


6 


W-2-A 


1 


60 


7 


E 


1 


66 


6 


A 


2 


88 


9 


E 


2 


44 


6 


B 


1 


62 


6 


F 


1 


61 


7 


B 


2 


61 


6 


F 


2 


52 


7 


C 


1 


71 


6 


G 


1 


58 


8 


C 


2 


66 


7 


G 


2 


67 


10 


D 


1 


50 


7 










D 


2 


91 


8 


Y-4-A 


1 


75 


8 


E 


1 


76 


7 


A 


2 


85 


7 


E 


2 


71 


6 


B 


1 


53 


7 


F 


1 


54 


6 


B 


2 


68 


10 


F 


2 


Lost 


5 


C 


1 


73 


7 


G 


1 


Lost 


6 


C 


2 


59 


6 


G 


2 


Lost 


7 


D 


1 


56 


5 










D 


2 


45 


5 


X-l-A 


1 




7 


E 


1 


46 


6 


A 


2 


96 


7 


E 


2 


85 


6 


B 


1 


61 


11 


F 


1 


63 


6 


B 


2 


60 


iv 
i 


F 


2 


60 


6 


C 


1 


61 


6 


G 


1 


92 


5 


C 


2 


59 


7 


G 


2 


51 


5 


D 


1 


56 


8 










D 


2 


60 


6 


Z-l-A 


1 


58 


9 


E 


1 


37 


6 


A 


2 


71 


8 


E 


2 


43 


6 


B 


1 


72 


8 


F 


1 


50 ' 


10 


B 


2 


64 


6 


F 


2 


67 


4 


C 


1 


46 


7 


G 


1 


46 


6 


C 


2 


50 


7 


G 


2 


85 


6 


D 


1 


67 


6 










D 


2 


54 


6 


X-3-A 


1 


110 


12 


E 


1 


54 


7 


A 


2 


Lost 


9 


E 


2 


62 


7 


B 


1 


Lost 


IV 

1 


F 


1 


53 


5 


B 


2 


Lost 


7 


F 


2 


32 


6 


C 


1 


Lost 


8 


G 


1 


38 


6 


C 


2 


71 


5 


G 


2 


51 


6 


D 


1 


66 


IV 

I 










D 


2' 


90 


7 











APPENDIX I 



659 



TIN AND IRON IN CONTENTS— NEW JERSEY TOMATOES— Continued 
Fifth Washington Inspection, July 31, 1916 







r~ MgT. 


per Kg. — n 






r-Mg. 


per Kg. — , 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


!) 


48 


8 


X-3-E 


9 


66 


8 


A 


10 


66 


. 9 


E 


10 


63 


8 


B 


9 


78 


12 


F 


9 


123 


8 


B 


10 


71 


11 


F 


10 


44 


7 


C 


9 


100 


12 


G 


9 


44 


7 


C 


10 


59 


10 


G 


10 


35 


7 


D 


9 


33 


11 










D 


10 


53 


9 


Y-l-A 


9 


76 


8 


E 


9 


51 


9 


A 


10 


66 


8 


E 


10 


43 


9 


B 


9 


76 


8 


F 


9 


63 


9 


B 


10 


75 


7 


F 


10 


50 


7 


C 


9 


69 


8 


G 


9 


44 


11 


C 


10 


58 


26 


G 


10 


37 


11 


D 


9 


94 


18 










D 


10 


60 


8 


W-2-A 


9 


84 


11 


E 


9 


51 


7 


A 


10 


84 


10 


E 


10 


52 


7 


B 


9 


Lost 


11 


F 


9 


66 


7 


B 


10 


68 


10 


F 


10 


63 


9 


C 


9 


54 


9 


G 


9 


54 


7 


c 


10 


50 


10 


G 


10 


45 


7 


D 


9 


41 


8 










D 


10 


54 


6 


Y-4-A 


9 


85 


8 


E 


9 


55 


7 


A 


10 


79 


8 


E 


10 


59 


8 


B 


9 


38 


7 


F 


9 


38 


7 


B 


10 


80 


9 


F 


10 


53 


10 


C 


9 


89 


10 


G 


9 


50 


10 


C 


10 


68 


9 


G 


10 


63 


10 


D 


9 


76 


6 










D 


10 


42 


7 


X-l-A 


9 


72 


8 


E 


9 


51 


8 


A 


10 


72 


8 


E 


10 


34 


9 


B 


9 


55 


8 


F 


9 


75 


7 


B 


10 


61 


7 


F 


10 


88 


8 


C 


9 


61 


7 


G 


9 


73 


• 8 


C 


10 


54 


7 


G 


10 


47 


11 


D 


9 


61 


8 










D 


10 


66 


9 


Z-l-A 


9 


70 


10 


E 


9 


45 


7 


A 


10 


76 


9 


E 


10 


43 


8 


B 


9 


77 


10 


F 


9 


107 


8 


B 


10 


59 


27 


F 


10 


70 


11 


C 


9 


74 


12 


G 


9 


56 


8 


C 


10 


44 


7 


G 


10 


63 


7 


D 


9 


30 


8 










D 


10 


66 


36 


X-3-A 


9 


59 


14 


E 


9 


63 


7 


A 


10 


63 


18 


E 


10 


66 


7 


B 


9 


150 


10 


F 


9 


76 


10 


B 


10 


56 


9 


.F 


10 


50 


38 


C 


9 


57 


6 


G 


9 


73 


7 


C 


10 


82 


8 


G 


10 


63 


7 


D 


9 


35 


7 










D 


10 


60 


7 











660 



APPENDIX I 



TIN AND IRON IN CONTENTS— NEW JERSEY TOMATOES— Continued 
Sixth Washington Inspection, September 18, 1916 







^-Mgr. 


per Kg-. — , 






r-Mg. 


per Kg. -^ 


Lot 


Can No. 


Tin 


Iron 


Lot 


Can No. 


Tin 


Iron 


W-l-A 


11 


79 


10 


X-3-E 


11 


32 


6 


A 


12 


76 


9 


E 


12 


34 


6 


B 


11 


94 


9 


F 


11 


33 


6 


B 


12 


74 


12 


F 


12 


32 


5 


C 


11 


63 


12 


G 


11 


43 


6 


C 


12 


71 


7 


G 


12 


68 


5 


D 


11 


98 


9 










D 


12 


67 


8 


Y-l-A 


11 


97 


7 


E 


11 


93 


10 


A 


12 


104 


10 


E 


12 


56 


9 


B 


11 


110 


13 


F 


11 


66 


9 


B 


12 


63 


7 


F 


12 


68 


8 


C 


11 


. . 


. . 


G 


11 


57 


9 


C 


12 


64 


6 


G 


12 


54 


7 


D 


11 


52 


9 










D 


12 


59 


9 


W-2-A 


11 


73 


8 


E 


11 


75 


6 


A 


12 


135 


13 


E 


12 




11 


B 


11 


78 


7 


F 


11 


50 




B 


12 


84 


7 


F 


12 


52 


19 


C 


11 


77 


7 


G 


11 




6 


C 


12 


80 


7 


G 


12 


186 


8 


D 


11 


65 


7 










D 


12 


76 


6 


Y-4-A 


11 


104 


8 


E 


11 


76 


6 


A 


12 


58 


8 


E 


12 


68 


7 


B 


11 


67 


8 


F 


11 


64 


6 


B 


12 


51 


7 


F 


12 


62 


8 


C 


11 


58 


5 


G 


11 


38 


8 


C 


12 


46 


6 


G 


12 


81 


7 


D 


11 


88 


6 










D 


12 


52 


6 


X-l-A 


11 


80 


8 


E 


11 


61 


5 


A' 


12 


61 


8 


E 


12 


57 


18 


B 


11 


44 


6 


F 


11 


69 


5 


B 


12 


45 


7 


F 


12 


55 


6 


C 


11 


52 


6 


G 


11 


44 


6 


C 


12 


27 


7 


G 


12 


49 


6 


D 


11 


50 


8 










D 


12 


43 


7 


Z-l-A 


11 


73 


9 


E 


11 


51 


6 


A 


12 


86 


7 


E 


12 


64 


6 


B 


11 


70 


6 


F 


11 


63 


7 


B 


12 


61 


6 


F 


12 


83 


6 


C 


11 


91 


6 


G 


11 


52 


6 


C 


12 


37 


6 


G 


12 


47 


6 


D 


11 


56 


6 










D 


12 


52 


5 


X-3-A 


11 


63 


7 


E 


11 


59 


6 


A 


12 


59 


7 


E 


12 


58 


6 


B 


11 


91 


7 


F 


11 


55 


6 


B 


12 


97 


7 


F 


12 


48 


7 


C 


11 


81 


6 


G 


11 


61 


6 


C 


12 


97 


7- 


G 


12 


60 


6 


D 


11 


72 


6 










D 


12 


68 


7 











APPENDIX I 



661 



TIN AND IRON IN CONTENTS— TUNA FISH 
First Washington Inspection, December 1, 1915 







r-Mg. 


per Kg. — 


Lot 


Can No. 


Tin 


\ Iron 


W-l-A 








B 


37 


18 


12 


C 


39 


14 


8 


D 


40 


11 


8 


E 


41 


10 


6 


F 


40 


9 


6 


G 


40 


14 


5 


7-2-A 


6 


Lost 


9 


B 


1 


16 


11 


C 


1 


19 


12 


D 


1 


10 


Lost 


E 


1 


14 


11 


F 


1 


16 


12 


G 


1 


13 


8 


X-l-A 


1 


10 


10 


B 


1 


12 


10 


C 


1 


12 


7 


D 


1 


11 


8 


E 


1 


11 


10 


F 


1 


14 


8 


G 


1 


12 


1 


[-3-A 


1 


11 


12 


B 


1 


10 


11 


C 


1 


9 


10 


D 


1 


8 


10 


E 


1 


12 


12 


F 


1 


8 


8 


S 


1 


16 


20 







, — Mg\ pei- 


Kg. — 


Lot 


Can No. 


Tin 


Iron 


Y-l-A 


1 


12 


47 


B 


1 


10 


14 


C 


1 


12 


12 


D 


1 


10 


9 


E 


1 


11 


8 


F 


1 


14 


Lost 


G 


1 


19 


8. 


Y-4-A 


1 


8 


9 


B 


1 


10 


7 


C 


1 


10 


10 


D 


1 


9 


10 


E 


1 


10 


10 


F 


1 


15 


8 


G 


J 


14 


8 


Z-l-A 


1 


12 


16 


B 


1 


Lost 


Lost 


C 


1 


11 


9 


D 


1 


10 


8 


E 


1 


10 


9 


F 


1 


9 


10 


G 


1 


15 


9 



662 



APPENDIX I 



TIN AND IRON IN CONTENTS— TUNA FISH— Continued 
Sixth Washington Inspection, September 18, 1916 



Lot 

Composite A 
Composite A 
Composite B 
Composite B 
Composite C 
Composite C 
Composite D 



- Mg\ per Kg-. 

Tin Iron 

30 20 

32 20 

44 18 

32 20 

26 18 

2(3 14 

30 14 



Lot 

Composite D 
Composite E 
Composite E 
Composite F 
Composite F 
Composite G 
Composite G 



Mg-. per Kg-. 

Tin Iron 

32 8 

28 10 

30 18 

24 16 

22 8 

30 12 

26 12 



APPENDIX I 



663 



TIN AND IRON IN CONTENTS— SALMON 
Fifth Washington Inspection, July 31, 1916 





, Mg- 


. per Kg. ., 




, Mg. per Kg. 


Lot 


Tin 


Iron 


Lot 


Tin Iron 


Composite A 


40 


6 


Composite E 


46 6 


Composite B 


44 


12 


Composite F 


42 9 


Composite C 


52 


10 


Composite G 


36 6 


Composite D 


36 


6 







APPENDIX J 



APPENDIX J— ACIDITY OF CONTENTS OF CANS 

It is well known that there is no relation between the acidity and the 
amounts of tin and iron dissolved by different food products. However, 
for the sake of completeness, it was believed desirable to include such 
determinations in this investigation. The procedure followed in these deter- 
minations is outlined below. 

One can (lot X-l-D in each case) of each of ten representative products 
was examined. The weight of the contents from each can was determined, 
and, wherever possible, the percentage of drained solids and liquor. The 
can was analyzed for coating weight and the contents for tin and iron. 
Determinations for tin and iron were made separately on the drained solids 
and on the liquor, when such separation could be made. The acidity was 
determined by titration as follows: 

The sample (10 to 20 g.) was diluted to approximately 300 cc, 2 or 3 cc 

N 
of 1% phenolphthalein solution added and — - alkali run in until the solu- 

.' . N 

tion was just alkaline. A slisrht excess of — acid was added, the solu- 
J b 10 

tion boiled a few minutes, cooled and the titration completed. 

The individual samples for titration were prepared in the following 
manner : The samples of cider, clam juice, condensed milk, and evaporated 
milk were weighed out directly. The clear liquor of the string beans and 
peas was tritrated. The apples and tomatoes were ground and the clear 
liquor expressed through linen was used. The samples of corn were ground 
and the milky liquor expressed through linen was titrated. The pumpkin was 
mixed and the clear liquor expressed through linen was titrated. 

The hydrogen ion concentration of the ten samples was determined 
by Dr. H. E. Patten and Mr. G. H. Mains of the Bureau of Chemistry, 
United States Department of Agriculture. The method used is briefly de- 
scribed by them as follows : 

"In each case a 4-5 cc sample of the juice or liquor from the 
canned product was placed in a special electrode vessel in which con- 
tact was made between the juice and a hydrogen electrode in an atmos- 
phere of hydrogen. The hydrogen electrode consisted of a small piece 
of gold freshly coated with palladium black and saturated with hydro- 
gen. Connection was made between the juice and a 0.1 normal potas- 
sium chlorid, calomel half-cell by a saturated potassium chlorid solu- 
tion, and the electro-motive force (E.M.F.) of the cell thus formed 
(Hg/HgCl/0.1 N KCl/sat. KCl/juice/H pd ) was measured by a Leeds 
and Northrup potentiometer, standardized against a Weston standard 
cadmium cell. By means of a constant temperature air bath, the tem- 
perature of the cell being investigated, was maintained at 25° C. within 
± 0.05° C. during measurements. Duplicate determinations were made 
on samples of the same juice until an observed E.M.F. constant within 
0.002 volt was obtained. 

Since the voltage of the calomel half-cell is a constant for any 
given temperature, the E.M.F. measured is the difference in potential 
between the juice and the hydrogen electrode, plus this constant, and 
is dependent upon the concentration of ^ in the juice ; the exponent, 
the observed electromotive force, Eh at 25° C, was calculated from the 



664 



APPENDIX J 665 

Ph, of the drogen ion conecentration (Ph = log „, ) corresponding to 

equation :* 

= Eh— 0337 „ 
h 0.0591 

The acidity of eight other products was also determined by titration. 
The table on the following page gives the data for the different products. 



i 



*Compare : Sorensen, Etudes Enzymatiques, Comptes Rendus du Labo 
ratoire de Carlsberg, 8, 29 (1909). 



666 



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